JennAir JES1750ML 30 Inch Electric Downdraft Slide-In Range Le manuel du propriétaire

Marque: JennAir

Modèle: JES1750ML 30 Inch Electric Downdraft Slide-In Range

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

W11602518A

SLIDE-IN ELECTRIC DOWNDRAFT RANGE OWNER’S

MANUAL

MANUEL D’UTILISATION DE LA CUISINIÈRE

ÉLECTRIQUE ENCASTRÉE À ÉVACUATION PAR LE

BAS

Table of Contents/Table des matières

RANGE SAFETY..............................................................2

Range Safety................................................................2

RANGE MAINTENANCE AND CARE...................................4

Clean Cycle..................................................................4

General Cleaning...........................................................5

INSTALLATION INSTRUCTIONS ........................................6

REQUIREMENTS.............................................................6

Tools and Parts .............................................................6

Location Requirements ...................................................7

Venting Requirements.....................................................9

Electrical Requirements - U.S.A. Only .............................. 11

Electrical Requirements - Canada Only ............................ 11

INSTALLATION ............................................................. 12

Unpack Range ............................................................ 12

Install Anti-Tip Bracket .................................................. 12

Position the Blower Location Template ............................. 13

Install the Downdraft System .......................................... 14

Adjust Leveling Legs .................................................... 15

Level Range ............................................................... 16

Electrical Connection - U.S.A. Only.................................. 16

Install Blower .............................................................. 17

Verify Anti-Tip Bracket Is Installed and Engaged ................. 20

Remove/Replace Drawer (on some models) ...................... 21

Oven Door.................................................................. 21

Complete Installation .................................................... 22

Moving the Range........................................................ 22

SÉCURITÉ DE LA CUISINIÈRE ........................................ 23

Sécurité de la cuisinière ................................................ 23

ENTRETIEN ET RÉPARATION DE LA CUISINIÈRE.............. 26

Programme de nettoyage .............................................. 26

Nettoyage général........................................................ 27

INSTRUCTIONS D’INSTALLATION ................................... 29

SPÉCIFICATIONS .......................................................... 29

Outils et pièces............................................................ 29

Exigences d’emplacement ............................................. 30

Exigences concernant l’évacuation .................................. 32

Spécifications électriques – É.-U. seulement...................... 34

Spécifications électriques – Canada seulement .................. 35

INSTALLATION ............................................................. 35

Déballage de la cuisinière.............................................. 35

Installation de la bride antibasculement ............................ 36

Positionnement du gabarit indiquant l’emplacement du

ventilateur .................................................................. 37

Installation du circuit d’évacuation par le bas...................... 38

Réglage des pieds de nivellement ................................... 39

Réglage de l’aplomb de la cuisinière ................................ 40

Raccordement électrique – É.-U. seulement ...................... 40

Installation du ventilateur ............................................... 42

Vérifier que la bride antibasculement est bien installée et

engagée .................................................................... 44

Enlever/replacer le tiroir (sur certains modèles) .................. 45

Porte du four............................................................... 46

Achever l’installation..................................................... 46

Déplacement de la cuisinière.......................................... 46

IMPORTANT:

Save for local electrical inspector’s use.

IMPORTANT :

À conserver pour consultation par l’inspecteur local des installations électriques

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These

words mean:

DANGER You can be killed or seriously injured if you don't

immediately follow instructions.

WARNING You can be killed or seriously injured if you don’t follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having

the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is properly installed and engaged:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor or wall.

•Slide range back so rear range foot is under the anti-tip bracket.

•See Installation Instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions,

including the following:

�WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND

SLIDE RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

�CAUTION: Do not store items of interest to children in

cabinets above an appliance or on the backguard of an

appliance - children climbing on the appliance to reach

items could be seriously injured.

�Never Use Your Appliance for Warming or Heating the

Room.

�Do Not Leave Children Alone - Children should not be left

alone or unattended in area where appliance is in use.

They should never be allowed to sit or stand on any part of

the appliance.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions,

including the following:

�Proper Installation - The appliance, when installed, must be

electrically grounded in accordance with local codes, or in

the absence of local codes, with the National Electrical

Code, ANSI/NFPA 70 or the Canadian Electrical Code,

CSA C22.1-02. In Canada, the appliance must be

electrically grounded in accordance with Canadian

Electrical Code. Be sure your appliance is properly installed

and grounded by a qualified technician.

�Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the appliance.

�User Servicing – Do not repair or replace any part of the

appliance unless specifically recommended in the manual.

All other servicing should be referred to a qualified

technician.

�Storage in or on Appliance – Flammable materials should

not be stored in an oven or near surface units.

�This appliance is not intended for storage.

�Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

�Do not use replacement parts that have not been

recommended by the manufacturer (e.g. parts made at

home using a 3D printer).

�Use Only Dry Potholders – Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel or

other bulky cloth.

�DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time

to cool. Among these areas are the coil elements, the

cooktop, and surfaces facing the cooktop.

�Use Proper Pan Size – This appliance is equipped with one

or more surface units of different size. Select utensils

having flat bottoms large enough to cover the surface unit

heating element. The use of undersized utensils will expose

a portion of the heating element to direct contact and may

result in ignition of clothing. Proper relationship of utensil to

burner will also improve efficiency.

�Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers

that may ignite.

�Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

�Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in the

manual. Improper installation of these liners may result in a

risk of electric shock, or fire.

�Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

�Do Not Cook on Broken Cook-Top – If cook-top should

break, cleaning solutions and spillovers may penetrate the

broken cook-top and create a risk of electric shock. Contact

a qualified technician immediately.

�Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil

should be positioned so that it is turned inward, and does

not extend over adjacent surface units.

�Do Not Soak Removable Heating Elements – Heating

elements should never be immersed in water.

�Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

�Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

�Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

�Keep Oven Vent Ducts Unobstructed.

�Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

�DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to cause

burns – among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

�Care must be taken to prevent aluminum foil and meat

probes from contacting heating elements.

For self-cleaning ranges

�CAUTION: DO NOT LEAVE FOOD OR COOKING

UTENSILS, ETC., IN OVEN DURING THE PYROLYTIC

SELF-CLEANING MODE OF OPERATION.

�Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

�Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

�Clean Only Parts Listed in Manual.

�Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For units with ventilating hood

�Clean Ventilating Hoods Frequently – Grease should not be

allowed to accumulate on hood or filter.

�When flaming foods under the hood, turn the fan on.

For smart enabled ranges and ovens

�Remote operation – This appliance is configurable to allow

remote operation at any time. Do not store any flammable

materials or temperature sensitive items inside, on top or

near surface units of the appliance.

SAVE THESE INSTRUCTIONS

AquaLift®Technology is an innovative cleaning solution that

utilizes heat and water to release baked-on spills from the oven in

less than 1 hour. This new cleaning technology is a low-heat,

odor-free alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the Clean

cycle. If your oven cavity is above 200°F (93°C), it will appear in

the display, and the Clean cycle will not be activated until the oven

cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity, and

wipe excess soil. Use a plastic scraper to remove easily

removed soils.

2. Pour 2 cups (16 oz [500 mL]) of distilled or filtered water onto

the bottom of the empty oven, and close the oven door.

IMPORTANT: Do not use chemicals or other additives with the

water. Do not open the oven door during the Clean cycle. The

water on the oven bottom is hot.

3. Press CLEAN/AQUALIFT SELF CLEAN and then START on

the oven control panel.

4. Allow 40 minutes for cleaning and cooldown. A beep will

sound when the Clean cycle is complete.

5. Press OFF/CANCEL/CANCEL UPPER at the end of the cycle.

OFF/CANCEL/CANCEL UPPER may be pressed at any time

to stop the Clean cycle.

6. Remove the residual water and loosened soils with a sponge

or cloth immediately after the Clean cycle is complete. Much

of the initial 2 cups (16 oz [500 mL]) of water will remain in the

oven after the cycle is completed. If additional soils remain,

leave a small amount of water in the oven bottom to assist

with the cleaning.

7. If any soils remain, remove them with a nonscratch scrubbing

sponge or plastic scraper. Additional Clean cycles may be run

to help remove the stubborn soils.

IMPORTANT: Do not use oven cleaners. The use of

chemicals, including commercial oven cleaners or metal

scouring pads, may cause permanent damage to the

porcelain surface of the oven interior.

NOTE:

�The range should be level to ensure that the entire surface

of the bottom of the oven cavity is covered by water at the

beginning of the Clean cycle.

�For best results, use distilled or filtered water. Tap water

may leave mineral deposits on the oven bottom.

�Before removing the residual water and loosened soils at

the end of the Clean cycle, insert a cloth or paper towel

between the lower edge of the oven door and the front

frame to keep water from spilling onto the front of the

range and the floor.

�Soil baked on through several cooking cycles will be more

difficult to remove with the Clean cycle.

�Nonabrasive scrub sponges or eraser-style cleaning pads

(without cleaners) can be effective for cleaning the oven

cavity walls, oven door, and oven bottom for difficult soils.

For best results, moisten the pads and sponges before

use.

�Run an additional Clean cycle for stubborn soils.

�Affresh®Kitchen Appliance Cleaner and affresh®Cooktop

Cleaner may be used to clean the oven bottom, walls, and

door when the oven has finished the cycle and returned to

room temperature. If affresh®Cooktop Cleaner is used, it

is recommended to wipe out the cavity with distilled water

as well. Refer to the Quick Start Guide for ordering

information.

�Additional AquaLift®Technology Cleaning Kits may be

obtained by ordering Part Number W10423113RP. Refer to

the Quick Start Guide for ordering information.

RANGE MAINTENANCE AND

CARE

Clean Cycle

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions on

cleaning products.

Soap, water, and a soft cloth or sponge are suggested first, unless

otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some

models)

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire range is cool. These spills may

affect the finish.

Cleaning Method:

�Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing

pad: Gently clean around the model/serial/rating plate because

scrubbing may remove numbers.

�Affresh®Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the Quick Start Guide for contact information.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use

soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,

steel-wool pads, gritty washcloths, or abrasive paper towels.

Damage may occur to stainless steel surfaces, even with one-time

or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

�Affresh®Stainless Steel Cleaner Part Number W10355016

(not included):

See the Quick Start Guide for contact information.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust

removers, ammonia, or sodium hydroxide (lye) because paint

surface may stain.

CERAMIC GLASS COOKTOP CLEANING

Cleaning Method:

To avoid damaging the cooktop, do not use steel wool, abrasive

powder cleansers, chlorine bleach, rust remover, or ammonia.

1. Remove food/residue with the Cooktop Scraper.

�For best results, use the Cooktop Scraper while the

cooktop is still warm but not hot to the touch. It is

recommended to wear an oven mitt while scraping the

warm cooktop.

�Hold the Cooktop Scraper at approximately a 45° angle

against the glass surface and scrape the residue. It will be

necessary to apply pressure in order to remove the

residue.

Allow the cooktop to cool down completely before proceeding

to Step 2.

2. Apply a few dime-sized drops of Cooktop Cleaner to the

affected areas.

�Rub affresh®Cleaner onto the cooktop surface with the

blue Cooktop Cleaning Pad. Some pressure is needed to

remove stubborn stains.

�Allow the cleaner to dry to a white haze before proceeding

to Step 3.

3. Polish with a clean, dry cloth or a clean, dry paper towel.

�Repeat steps 1 through 3 as necessary for stubborn or

burned-on stains.

The Complete Cooktop Cleaner Kit is available for order

including the following:

�Cooktop Scraper

�Affresh®Cooktop Cleaner

�Blue Cooktop Cleaning Pads

See the Quick Start Guide for ordering information.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths, or abrasive paper

towels.

Cleaning Method:

�Glass cleaner and soft cloth or sponge: Apply glass cleaner to

soft cloth or sponge, not directly on panel.

�Affresh®Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the Quick Start Guide for contact information.

OVEN RACKS

Cleaning Method:

�Steel-wool pad

�For racks that have discolored and are harder to slide, a light

coating of vegetable oil applied to the rack guides will help

them slide

�Dishwasher (steam rack water reservoir only, not racks):

Although the water reservoir is durable, it may lose its shine

and/or discolor when washed in a dishwasher

BAKING DRAWER (on some models)

Check that baking drawer is cool and empty before cleaning.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain. Staining, etching, pitting,

or faint white spots can result.

Cleaning Method:

�Mild detergent

OVEN CAVITY

Depending on your model, use AquaLift®Technology or Self-

Clean cycle regularly to clean oven spills.

Do not use oven cleaners

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain. Staining, etching, pitting,

or faint white spots can result.

Cleaning Method:

�Clean cycle: See “Clean Cycle” first.

Downdraft ventilation system

Vent Grate

Cleaning Method:

�Lift the vent grate off the cooktop.

A. Vent grate

�Nonabrasive plastic scrubbing pad and mildly

abrasive cleanser:

Wipe clean or wash in sink.

�Dishwasher:

Use mild detergent.

Filter

The filter is a permanent type and should be cleaned when soiled.

Cleaning Method:

�Turn off the downdraft ventilation system before removing the

filter.

�Remove vent grate, and then lift the filter out of the vent

chamber.

�Clean the filter in the sink with warm water and detergent or in

the dishwasher.

�Replace the filter.

The filter should always be placed at an angle. As you face the

front of the range, the top of the filter should rest against the

right side of the vent opening. The bottom of the filter should

rest against the left side of the vent chamber at the bottom.

If the filter is flat against the fan wall, ventilation effectiveness

will be reduced.

Ventilation Chamber

The ventilation chamber, which houses the filter, should be

cleaned in the event of spills or when it becomes coated with

a film of grease.

Cleaning Method:

�Mild household detergent or cleanser and paper towel, damp

cloth or sponge:

Apply detergent or cleanser to paper towel, damp cloth

or sponge, not directly to the ventilation chamber.

INSTALLATION INSTRUCTIONS

REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed

here.

Tools needed

�Tape measure

�Phillips screwdriver

�Flat-blade screwdriver

�1/8" (3.2 mm) flat-blade

screwdriver

�Hand or electric drill

�Level

�Wrench or pliers

�Pipe wrench

�15/16" (2.4 cm) combination

wrench

�1/8" (3.2 mm) drill bit

�Torque Wrench

�Marker or pencil

Parts supplied

Check that all parts are included.

�10-32 hex nuts (attached to terminal block) (3)

�Direct wire lugs (3)

�#10 x 15/8" (4.1 cm) screws (for mounting anti-tip bracket) (2)

�Anti-tip bracket (inside oven cavity)

Anti-tip bracket must be securely mounted to the back wall or

floor. Thickness of flooring may require longer screws to

anchor bracket to subfloor. Longer screws are available from

your local hardware store.

Parts Needed

If using a power supply cord kit:

�A UL listed power supply cord kit marked for use with ranges.

The cord should be rated at 250 V minimum, 40 A or 50 A that

is marked for use with nominal 13/8" (3.5 cm) diameter

connection opening and must end in ring terminals or

open-end spade terminals with upturned ends.

�A UL listed strain relief.

Check local codes and existing electrical supply. See the

appropriate “Electrical Requirements” section.

It is recommended that all electrical connections be made by a

licensed, qualified electrical installer.

NOTE: Be sure to purchase only Whirlpool factory-certified parts

and accessories for your appliance. Your installation may require

additional parts. To order, refer to the contact information

referenced in your Quick Start Guide.

Optional Parts

To purchase side trim kits, backsplash kits, or any other

accessories see the Quick Start Guide for ordering information.

NOTE: Be sure to purchase only Whirlpool factory-certified parts

and accessories for your appliance. Your installation may require

additional parts. To order, refer to the contact information

referenced in your Quick Start Guide.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do

not obstruct flow of combustion and ventilation air.

�It is the installer’s responsibility to comply with installation

clearances specified on the model/serial/rating plate. The

model/serial/rating plate is located behind the oven door on the

top right-hand side of the oven frame.

�The range should be located for convenient use in the kitchen.

�To eliminate the risk of burns or fire by reaching over the

heated surface units, cabinet storage space located above the

surface units should be avoided. If cabinet storage is to be

provided, the risk can be reduced by installing a range hood or

microwave hood combination that projects horizontally a

minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

�Recessed installations must provide complete enclosure of the

sides and rear of the range.

�All openings in the wall or floor where range is to be installed

must be sealed.

�Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

�The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see “Install Anti-Tip Bracket”

section.

�Grounded electrical supply is required. See the appropriate

“Electrical Requirements” section.

�Contact a qualified floor covering installer to check that the

floor covering can withstand at least 200°F (93°C).

�Use an insulated pad or 1/4" (6.4 mm) plywood under range if

installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your

builder or cabinet supplier to make sure that the materials used

will not discolor, delaminate or sustain other damage. This oven

has been designed in accordance with the requirements of UL

and CSA International and complies with the maximum allowable

wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation

Requirements

The installation of this range must conform to the Manufactured

Home Construction and Safety Standard, Title 24 CFR, Part 3280

(formerly the Federal Standard for Mobile Home Construction and

Safety, Title 24, HUD Part 280). When such standard is not

applicable, use the Standard for Manufactured Home Installations,

ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the

current standards CAN/CSA Z240.1 - latest edition, or with local

codes.

Mobile Home Installations Require:

�When this range is installed in a mobile home, it must be

secured to the floor during transit. Any method of securing the

range is adequate as long as it conforms to the standards

listed above.

�Four-wire power supply cord or cable must be used in a mobile

home installation. The appliance wiring will need to be revised.

See “Electrical Connection - U.S.A. Only” section.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm)

countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the cooking surface, follow the range hood or microwave

hood combination installation instructions for dimensional clearances above the cooktop surface.

NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet.

Slide-in Cutout Freestanding Cutout

A. For minimum clearance to top of cooktop, see NOTE*

B. 13" (33 cm) maximum upper cabinet depth

C. 30" (76.2 cm) minimum opening width

D. 18" (45.7 cm) upper side cabinet to countertop

E. 30" (76.5 cm) minimum opening width

F. 5" (12.7 cm) minimum clearance from both sides of range to side wall or

other combustible material

G. The shaded area is recommended for installation of grounded outlet

H. 131/8" (33.3 cm)

I. 711/16" (19.5 cm)

J. 413/16" (12.2 cm)

K. 311/16" (9.4 cm) plus measurement of M

L. Cabinet door or hinges should not extend into the cutout.

M. Remaining counter depth should not exceed 21/4" (5.7 cm)

A. For minimum clearance to top of cooktop, see NOTE*

B. 13" (33 cm) maximum upper cabinet depth

C. 30" (76.2 cm) minimum opening width

D. 18" (45.7 cm) upper side cabinet to countertop

E. 30" (76.2 cm) minimum opening width

F. 5" (12.7 cm) minimum clearance from both sides of range to side wall or

other combustible material

G. The shaded area is recommended for installation of grounded outlet.

H. 131/8" (33.3 cm)

I. 711/16" (19.5 cm)

J. 413/16" (12.2 cm)

K. 311/16" (9.4 cm)

L. Cabinet door or hinges should not extend into the cutout.

NOTE*: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4" (6.4 mm) flame retardant

millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020"

(0.5 mm) copper.

30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

Venting Requirements

IMPORTANT: This range must be exhausted outdoors unless you

are using ductless venting. See the “Venting Methods” section.

�Do not terminate the vent system in an attic or other enclosed

area.

�Use an approved vent cap for proper performance. If an

alternate wall or roof cap is used, be certain the cap size is not

reduced and that it has a backdraft damper.

�Vent system must terminate to the outside unless you are

using a ductless vent kit.

�Use a 5" (12.7 cm) or 6" (15.2 cm) round metal vent or a

31/4" x 10" (8.3 cm x 25.4 cm) rectangular vent.

�Rigid metal vent is recommended. For best performance, do

not use plastic or metal foil vent.

�If a joist or stud must be cut, then a supporting frame must be

constructed.

�The size of the vent should be uniform.

�The vent system must have a damper.

�Seal all joints in the vent system.

�Use caulking to seal exterior wall or roof opening around the

cap.

�Determine which venting method is best for your application.

For Best Performance:

�Use 26-gauge minimum galvanized or 25-gauge minimum

aluminum metal vent. Poor quality pipe fittings can reduce

airflow. For external venting, flexible metal vent is not

recommended.

NOTE:

�For external venting, flexible metal vent is not

recommended. Flexible vent creates back pressure and air

turbulence that greatly reduce performance.

�Local codes may require a heavier gauge material.

�Metal duct may be reduced to 30-gauge galvanized steel or

26-gauge aluminized steel if allowed by local codes. This

reduction is based on information in the International

Residential Codes Section M1601.1 (2006 edition).

�Avoid installing 2 elbows together.

�Use no more than three 90° elbows.

�Make sure there is a minimum of 18" (45.7 cm) of straight vent

between the elbows if more than one elbow is used. Elbows

too close together can cause excess turbulence that reduces

airflow.

�Do not use a 5" (12.7 cm) elbow in a 6" (15.2 cm) or

31/4" x 10" (8.3 x 25.4 cm) system.

�Do not reduce to a 5" (12.7 cm) system after using a

6" (15.2 cm) or 31/4" x 10" (8.3 x 25.4 cm) fittings.

�Avoid forming handmade crimps. Handmade crimps may

restrict airflow.

�The length of vent system and number of elbows should be

kept to a minimum to provide efficient performance.

�The maximum equivalent length of the vent system is 60 ft

(18.3 m). For altitudes above 4,500 ft (1272 m), reduce

recommended vent run by 20% for best performance.

Cold Weather Installations

An additional backdraft damper should be installed to minimize

backward cold air flow and a thermal break installed to minimize

conduction of outside temperatures as part of the vent system.

The damper should be on the cold air side of the thermal break.

Order Part Number 708786A for a 5" (12.7 cm) thermal break.

Order Part Number 715557A for a 6" (15.2 cm) thermal break.

Refer to the Quick Start Guide for ordering information.

Makeup Air

Local building codes may require the use of makeup air systems

when using ventilation systems greater than specified CFM of air

movement. The specified CFM varies from locale to locale.

Consult your HVAC professional for specific requirements in your

area.

Venting Methods

Common venting methods are shown for a downdraft range. The

downdraft range may be vented through the wall or floor.

Wall Venting

A. Wall cap

B. Venting

Floor Venting

Venting Between Floor Joists

A. Wall cap

B. Venting

Calculating Vent System Length

IMPORTANT: This range is rated at 60 ft (18.3 m) of 6" (15.2 cm)

or 30 ft (9.15 m) of 5" (12.7 cm) straight duct. To calculate the

length of the system you need, add the equivalent feet (meters)

for each vent piece used in the system.

Vent Piece 5" (12.7 cm) or 6"

(15.2 cm) Round

Straight round

45° elbow 2.5 ft

(0.8 m)

90° elbow 5.0 ft

(1.5 m)

6" (15.2 cm) wall

cap 0.0 ft

(0.0 m)

31/4" x 10" (8.3 cm x

25.4 cm) to 6"

(15.2 cm) transition

4.5 ft

(1.4 m)

6" (15.2 cm) to 31/4"

x 10" (8.3 cm x

25.4 cm) transition

1 ft

(0.3 m)

31/4" x 10" (8.3 cm x

25.4 cm) to 6"

(15.2 cm) 90°

elbow transition

5.0 ft

(1.5 m)

6" (15.2 cm) to 31/4"

x 10" (8.3 cm x

25.4 cm) 90° elbow

transition

5.0 ft

(1.5 m)

Vent Piece 5" (12.7 cm) or 6"

(15.2 cm) Round

31/4" x 10" (8.3 cm x

25.4 cm) 90° elbow 5.0 ft

(1.5 m)

31/4" x 10" (8.3 cm x

25.4 cm) flat elbow 12.0 ft

(3.7 m)

31/4" x 10" (8.3 cm x

25.4 cm) wall cap 0.0 ft

(0.0 m)

Straight 31/4" x 10"

(8.3 cm x 25.4 cm)

5" (12.7 cm)

thermal break

Part Number

708786A

6" (15.2 cm)

thermal break

Part Number

715557A

2.0 ft

(0.6 m)

Example 6" (15.2 cm) vent system

Venting Between Floor Joists

Maximum length = 60 ft (18.3 m)

1- 90° elbow = 5 ft (1.5 m)

8 ft (2.4 m) straight = 8 ft (2.4 m)

1 - wall cap = 0 ft (0 m)

System length = 13 ft (3.9 m)

NOTE: For external venting, a flexible vent is not recommended.

Flexible vents create back pressure and air turbulence that greatly

reduce performance.

Wall cap

6 ft (1.8 m)

90° elbow

2 ft

(0.6 m)

Electrical Requirements - U.S.A.

Only

If codes permit and a separate ground wire is used, it is

recommended that a qualified electrical installer determine that

the ground path and wire gauge are in accordance with local

codes.

Do not use an extension cord.

Be sure that the electrical connection and wire size are adequate

and in conformance with the National Electrical Code,

ANSI/ NFPA 70-latest edition and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

WARNING: Improper connection of the equipment-grounding

conductor can result in a risk of electric shock. Check with a

qualified electrician or service technician if you are in doubt as to

whether the appliance is properly grounded. Do not modify the

power supply cord plug. If it will not fit the outlet, have a proper

outlet installed by a qualified electrician.

Electrical Connection

To properly install your range, you must determine the type of

electrical connection you will be using and follow the instructions

provided for it here.

�Range must be connected to the proper electrical voltage and

frequency as specified on the model/serial/rating plate. The

model/serial/rating plate is located behind the oven door on the

top right-hand side of the oven frame.

A. Model/serial/rating plate (located behind the oven door on the top

right-hand side of the oven frame)

Range Rating* Specified Rating of

Power Supply

Cord Kit and

Circuit Protection

120/240 V 120/208 V Ampere

8.8-16.5 kW 7.8-12.5 kW 40 or 50**

16.6-22.5 kW 12.6-18.5 kW 50

*The NEC calculated load is less than the total connected load

listed on the model/serial/rating plate.

**If connecting to a 50 A circuit, use a 50 A rated cord with kit. For

50 A rated cord kits, use kits that specify use with a nominal 13/8"

(3.5 cm) diameter connection opening.

�A circuit breaker is recommended.

�The range can be connected directly to the circuit breaker box

(or fused disconnect) through flexible or nonmetallic sheathed,

copper or aluminum cable. See the “Electrical Connection -

U.S.A. Only” section.

�Allow at least 6 ft (1.8 m) of slack in the line so that the range

can be moved if servicing is ever necessary.

�A UL listed conduit connector must be provided at each end of

the power supply cable (at the range and at the junction box).

�Wire sizes and connections must conform with the rating of the

range.

�The tech sheet is available online, and the wiring diagram is

located on the back of the range in a plastic bag.

�This range is equipped with a CSA International Certified

Power Cord intended to be plugged into a standard 14-50R

wall receptacle. Be sure the wall receptacle is within reach of

range’s final location.

�Do not use an extension cord.

Electrical Requirements - Canada

Only

WARNING

Electrical Shock Hazard

Electrically ground appliance.

Failure to do so could result in death, fire, or electrical

shock.

If codes permit and a separate ground wire is used, it is

recommended that a qualified electrical installer determine that

the ground path is adequate and wire gauge are in accordance

with local codes.

Be sure that the electrical connection and wire size are adequate

and in conformance with CSA Standard C22.1, Canadian

Electrical Code, Part 1 - latest edition, and all local codes and

ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA

�Check with a qualified electrical installer if you are not sure the

range is properly grounded.

Range Rating* Specified Rating

of Power Supply

Cord kit and

Circuit Protection

120/240 V 120/208 V Ampere

8.8-16.5 kW 7.8-12.5 kW 40 or 50**

16.6-22.5 kW 12.6-18.5 kW 50

*The NEC calculated load is less than the total connected load

listed on the model/serial/rating plate.

**If connecting to a 50 A circuit, use a 50 A rated cord with kit. For

50 A rated cord kits, use kits that specify use with a nominal 13/8"

(3.5 cm) diameter connection opening.

�A circuit breaker is recommended.

�This range is equipped with a CSA International Certified

Power Cord intended to be plugged into a standard 14-50R

wall receptacle. Be sure the wall receptacle is within reach of

range’s final location.

�Do not use an extension cord.

INSTALLATION

Unpack Range

WARNING

Excessive Weight Hazard

Use two or more people to move and install or uninstall

appliance.

Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and film from the range.

Keep cardboard bottom under range. Do not dispose of

anything until the installation is complete.

2. Remove oven racks and parts package from oven and

shipping materials.

3. To remove cardboard bottom, first take 4 cardboard corners

from the carton. Stack one cardboard corner on top of

another. Repeat with the other 2 corners. Place them

lengthwise on the floor behind the range to support the range

when it is laid on its back.

4. Using 2 or more people, firmly grasp the range and gently lay

it on its back on the cardboard corners.

5. Remove cardboard bottom.

The leveling legs can be adjusted while the range is on its

back. See the “Adjust Leveling Legs” section.

NOTE: To place range back up into a standing position, put a

sheet of cardboard or hardboard on the floor in front of range to

protect the flooring. Using 2 or more people, stand range back up

onto the cardboard or hardboard.

Install Anti-Tip Bracket

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death or

serious burns to children and adults.

1. Remove the anti-tip bracket from the inside of the oven.

2. Determine which mounting method to use: floor or wall.

If you have a stone or masonry floor, you can use the wall

mounting method. If you are installing the range in a mobile

home, you must secure the range to the floor.

This anti-tip bracket and screws can be used with wood or

metal studs.

3. Determine and mark centerline of the cutout space. The

mounting bracket can be installed on either the left-hand or

right-hand side of the cutout. Position mounting bracket

against the wall in the cutout so that the V-notch of the bracket

is 121/2" (31.8 cm) from centerline, as shown.

Centerline

A. 121/2" (31.8 cm)

B. Bracket V-notch

4. Drill two 1/8" (3 mm) holes that correspond to the bracket

holes of the determined mounting method. See the following

illustrations.

Floor Mounting

Rear position Front position Diagonal (2 options)

Wall Mounting

5. Using the two #10 x 15/8" (4.1 cm) Phillips-head screws

provided, mount anti-tip bracket to the wall or floor.

6. Move range close enough to opening to allow for final

electrical connections. Remove shipping base, cardboard, or

hardboard from under range.

7. Move range into its final location, making sure rear leveling leg

slides into anti-tip bracket.

8. Move range forward onto shipping base, cardboard or

hardboard to continue installing the range, using the following

installation instructions.

Position the Blower Location

Template

1. Determine and mark the centerline on the floor of the cabinet

opening.

A. Centerline

2. Locate the blower location template in the Installation Parts

Kit.

3. If the countertop extends behind the opening, measure the

distance from the back edge of the cabinet cutout to the wall.

A. Countertop Filler Depth

4. Fold the top of the blower mounting/venting template on the

line that corresponds to the countertop depth measured in

Step 3.

Le montage du ventilateur doit être fait dans cette zone

RETIRER LE GABARIT AVANT DE FINALISER L'INSTALLATION

GABARIT D'INSTALLATION D'UN SYSTÈME DE VENTILATION À ASPIRATION DESCENDANTE

Numéro de la pièce W10765779B

No Rear

Countertop

Filler Fold Here

Pas de

bouche-fente pour

comptoir arrière pour

replier ici

Fold On Line Based On

Countertop Filler Depth

Measurement

Replier sur la ligne en

fonction de la mesure de

profondeur du bouche-fente

pour comptoir

Le montage du ventilateur doit être fait dans cette zone

Part Number W10765779B

NOTE: The template has lines every 1/4" (6.4 mm) from the

back edge. If the distance measured in the previous step is

11/4" (32 mm), fold the template on the line labeled 11/4"

(32 mm). If there is no countertop filler depth, fold the

template at zero depth.

Fold Here

5. Align the template centerline with the centerline marked on the

floor. Align the folded edge of the template against the rear

wall.

NOTE: Secure the template to the floor with tape.

Install the Downdraft System

Determine which venting method to use: floor or rear wall venting.

Go to the section for your type of venting. Consider the location of

all utilities and ducts prior to determining final position to ensure

proper fit and location.

Rear Wall Venting

1. Determine where within area illustrated below the vent will

exit. Mark the vent hole for the type of venting you are using.

IMPORTANT:

�Check for obstructions (plumbing, electrical, wall studs,

etc.) before marking the vent hole location.

�The home venting system should terminate within the

defined area using 5" (12.7 cm) round venting.

A. 12" (30.5 cm)

B. 71/2" (19 cm) C. 8" (20.3 cm)

D. 51/2" (14 cm)

2. Draw an outline of the vent on the wall and cut the vent hole.

A. Vent hole

3. Locate the blower.

4. Locate the blower outlet adapter in the installation parts kit.

5. Install the blower outlet adapter to the blower vent using three

8-18 x 3/8" screws. Seal the connection with aluminum foil

tape.

6. Remove three felt pads from the gasket strip.

7. Remove the paper backing from the felt pads and apply to the

bottom of blower motor tabs.

NOTE: Felt pads reduce motor noise and aid in mounting to

uneven floors.

8. Position the blower on the template so that the blower outlet

adapter aligns with the home venting.

IMPORTANT: Make sure the blower motor is positioned within

the area as shown on the template.

9. Connect the home vent system to the blower outlet adapter

using sheet metal screws. Seal the connection with aluminum

foil tape.

10. Drill three 1/8 " (3 mm) pilot holes using the holes in the

blower motor tabs as guides.

11. Remove the template.

12. Mount the blower motor to the floor with three #10 x 1" screws

provided.

Floor Venting

1. Determine where within the template area that the vent will

exit. Mark the vent hole for the type of venting you are using.

IMPORTANT: Check for obstructions (plumbing, electrical,

etc.) before marking the vent hole location.

2. Draw and cut the vent hole in the floor.

3. Install the blower outlet adapter to the blower vent using three

8-18 x 3/8" screws. Seal the connection with aluminum foil

tape.

4. Remove three felt pads from the gasket strip.

5. Remove the paper backing from the felt pads and apply the

bottom of a blower motor tabs.

NOTE: Felt pads reduce motor noise and aid in mounting to

uneven floors.

6. Position the blower motor in the cabinet opening so that the

blower exhaust venting aligns with the vent hole cut in Step 2.

IMPORTANT: Make sure the blower motor is positioned within

the area as shown on the template.

7. Connect the house vent system to the blower outlet adapter

using a vent clamp; then wrap connection with aluminum tape.

8. Drill three 1/8" (3 mm) pilot holes using the blower motor tabs

as guides.

9. Remove the template.

10. Mount the blower motor to the floor with three #10 x 1" screws

provided.

Top View

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or pliers

to loosen the 4 leveling legs.

This may be done with the range on its back or with the range

supported on 2 legs after the range has been placed back to a

standing position.

NOTE:To place range back up into a standing position, put a sheet of

cardboard or hardboard in front of range. Using 2 or more people,

stand range back up onto the cardboard or hardboard.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death or

serious burns to children and adults.

2. Measure the distance from the top of the counter to the floor.

3. Measure the distance from the top of the cooktop to the bottom

of the leveling legs. This distance should be the same. If it is

not, adjust the leveling legs to the correct height. The leveling

legs can be loosened to add up to a maximum of 1" (2.5 cm). A

minimum of 3/16" (5 mm) is needed to engage the anti-tip

bracket.

NOTE:If height adjustment is made when range is standing, tilt the

range back to adjust the front legs, and then tilt forward to adjust the

rear legs.

4. When the range is at the correct height, check that there is

adequate clearance under the range for the anti-tip bracket.

Before sliding range into its final location, check that the anti-

tip bracket will slide under the range and onto the rear leveling

leg prior to anti-tip bracket installation.

NOTE:If a Trim Kit will be used, the top of the cooktop should be

higher than the counter. See the Installation Instructions included with

the Trim Kit for the correct height.

Level Range

1. Place level on the oven bottom, as indicated in one of the two

figures below, depending on the size of the level. Check with

the level side to side and front to back.

2. If range is not level, use a wrench or pliers to adjust leveling

legs up or down until the range is level.

NOTE: Range must be level for satisfactory baking

performance and best cleaning results using AquaLift®Self-

Clean Technology.

Electrical Connection - U.S.A. Only

If your home has a 4-wire direct connection, go to “Install Using

Direct Wire”.

Install Using Direct Wire

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Use 8 gauge copper or 6 gauge aluminum wire.

Electrically ground range.

Failure to follow these instructions can result in death,

fire, or electrical shock.

Direct Wire Strain Relief

1. Disconnect power.

2. Remove the lower access cover screws located on the back of

the range. Pull the bottom of the cover toward you and out to

remove cover from range.

A. Mounting tabs (3)

B. Lower access cover

C. Screws (2)

3. Assemble a UL listed conduit connector in the opening.

A. Removable retaining nut

B. Conduit

4. Tighten strain relief screw against the flexible conduit.

Direct Wire Installation: Copper or Aluminum Wire

This range may be connected directly to the fuse disconnect or

circuit breaker box. Depending on your electrical supply, make the

required 4-wire connection.

1. Strip outer covering back 3" (7.6 cm) to expose wires. Strip

the insulation back 3/8" (1.0 cm) from the end of each wire.

2. Allow enough slack in the wire to easily attach the wiring

terminal block.

3. Complete installation following instructions for your type of

electrical connection:

4-wire (recommended)

Electrical Connection Options

Electrical

Connection Options And you will be

connecting to: Go to Section:

4-wire direct A circuit breaker

box or fused

disconnect

4-Wire Connection:

Direct Wire

(7.6 cm)

1.0 cm

3/8"

(1.0 cm)

(12.7 cm)

4-Wire Connection: Direct Wire

Use this method for:

�New branch-circuit installations (1996 NEC)

�Mobile homes

�Recreational vehicles

�In an area where local codes prohibit grounding through the

neutral

1. Use a Phillips screwdriver to remove the ground-link screw

from the back of the range. Save the ground-link screw and the

end of the ground link under the screw.

2. Pull the wires through the strain relief on bottom of range.

Allow enough slack to easily attach wiring to the terminal

block.

A. Terminal block

B. Ground-link screw

C. Cord/conduit

D. Bare (green)

ground wire

E. Line 2 (red) wire

F. Nautral (white) wire

G. Line 1 (black) wire

3. Attach terminal lugs to line 1 (black), neutral (white), and line 2

(red) wires. Loosen (do not remove) the setscrew on the front

of the terminal lug and insert exposed wire end through bottom

of terminal lugs. Securely tighten setscrew to torque as shown

in the following Bare Wire Torque Specifications chart.

CDE

A. Terminal lug

B. Setscrew

C. Line 2 (red) wire

D. Natural (white) wire

E. Line 1 (black) wire

Bare Wire Torque Specifications

Attaching terminal lugs to the terminal block - 20 lbs-in

(2.3 N-m).

Wire Awg Torque

8 gauge copper 25 lbs-in (2.8 N-m)

6 gauge aluminium 35 lbs-in (4.0 N-m)

4. Use a hex or Phillips screwdriver to connect the bare (green)

ground wire to the range with the ground-link screw and

ground-link section. The ground wire must be attached over

the ground-link section and must not contact any other

terminal.

5. Use 3/8" (1.0 cm) nut driver to connect the neutral (white) wire

to the center terminal block post with one of the 10-32 hex

nuts.

A. 10-32 hex nut

B. Line 2 (red) wire

C. Bare (green)

ground wire

D. Ground-link screw

E. Neutral (white) wire

F. Line 1 (black) wire

G. Terminal lug

6. Connect line 2 (red) and line 1 (black) wires to the outer

terminal block posts with 10-32 hex nuts.

7. Using a torque wrench, tighten the hex nuts to a

recommended torque of 20 in-lbs (2.3 N-m).

8. Firmly tighten hex nuts.

IMPORTANT:Verify the tightness of the hex nuts. Ensure all

harnesses are tightened to the terminal block and are not loose.

9. Replace lower access cover.

Install Blower

Install Blower Cover

1. Locate blower motor cover.

2. Run the blower motor wires with strain relief through the small

opening in the blower motor cover, starting from the inside and

feeding out.

Strain relief

3. Feed blower motor wire through opening and place the strain

relief bracket to the inside of the blower cover. Install and

tighten the two (2) provided #8–18 x 3/8" screws to secure the

strain relief bracket.

4. Reposition the blower motor cover retainer spring as

illustrated.

5. Remove paper from the rear of the rectangular felt pad and

apply adhesive side of felt to the bellow flange.

NOTE: This step is important to ensure maximum blower

performance.

6. Apply blower motor cover to the blower. Slightly spread the

cover retainer spring to allow the cover to drop into position on

the blower motor.

NOTE: The blower motor cover will not properly install if the

motor wire is on the top of the motor.

Incorrect correct

7. Rotate blower motor cover so the bellows are facing towards

the front of the installation.

8. Move blower motor wire to the front of the installation.

9. Remove the cardboard or hardboard from under the range.

10. Remove the front lower access panel of the range by gently

lifting on the panel then pull outward.

11. Using 2 or more people, gently move the range into its final

location.

12. Check to ensure the electrical cord are not kinked. Use a

flashlight to look underneath the bottom of and behind the

range.

13. Verify that the anti-tip bracket is installed and engaged.

�Use a flashlight to look underneath the bottom of and

behind the range.

�Visually check that the rear range foot is inserted into the

slot of the anti-tip bracket.

14. Rotate blower motor cover so the bellows are in their final

position. Ensure the rear of the bellow flange is engaged in the

retaining bracket.

A. Retaining

bracket Final Position

15. Secure the front of the blower bellow flange to the range frame

with the supplied #8–18 x 3/8" screw.

A. Screw

Connect Blower Electrical Parts

1. Locate the capacitor (in Blower Motor Kit).

NOTE: The capacitor is supplied with a small harness that

terminates in a two-pin connector as shown.

Post 1 Post 2

2. Locate the capacitor storage tray in front of the blower bellow

connection point in the lower right side of the range.

A. Capacitor storage tray

3. Place capacitor in tray.

4. Secure the capacitor with the capacitor retention bracket, then

install the bracket screw.

A. Retention bracket

5. Secure the blower motor strain relief, near the quick

connection end, to the blower electrical terminal cover with the

two provided screws.

6. Locate the two-pin connector on the blower motor wire

harness and connect it to the two-pin capacitor connector.

7. Locate the 4-pin connector on the blower motor wire and plug

it into the terminal connection point directly behind the

capacitor storage tray.

NOTE: The terminal release (clip point) will be facing toward

the front of the range.

8. Install blower electrical terminal cover.

NOTE: When replacing cover, insert the terminal cover tabs in

the corresponding slots in the range, and push the terminal

cover rearward to engage.

9. Install terminal cover screw.

10. Replace the access panel by aligning the studs with the

keyhole slots on the range. Press the access panel forward

into the slots and push downward to engage the studs.

11. Reconnect power.

Verify Anti-Tip Bracket Is Installed

and Engaged

On Ranges Equipped with a Premium Storage Drawer:

1. Slide range into final location, making sure rear leveling leg

slides into anti-tip bracket.

2. Remove the premium storage drawer. See the

“Remove/ Replace Drawer” section.

3. Use a flashlight to look underneath the bottom of the range.

4. Visually check that the rear range foot is inserted into the slot

of the anti-tip bracket.

On Ranges Equipped with a Warming Drawer or Baking

Drawer:

1. Slide range into final location, making sure rear leveling leg

slides into anti-tip bracket. Leave a 1" (2.5 cm) gap between

the back of the range and the back wall.

2. Place the outside of your foot against the bottom front of the

warming drawer or baking drawer to keep the range from

moving, and then grasp the back of the range, as shown.

3. Slowly attempt to tilt the range forward.

If you encounter immediate resistance, the range foot is

engaged in the anti-tip bracket. Go to Step 8.

4. If the rear of the range lifts more than 1/2" (1.3 cm) off the floor

without resistance, stop tilting the range and lower it gently

back to the floor. The range foot is not engaged in the anti-tip

bracket.

IMPORTANT: If there is a snapping or popping sound when

lifting the range, the range may not be fully engaged in the

bracket. Check to see if there are obstructions keeping the

range from sliding to the wall or keeping the range foot from

sliding into the bracket. Verify that the bracket is held securely

in place by the mounting screws.

5. Slide the range forward, and verify that the anti-tip bracket is

securely attached to the floor or wall.

6. Slide range back so the rear range foot is inserted into the slot

of the anti-tip bracket.

7. Repeat steps 1 and 2 to ensure that the range foot is engaged

in the anti-tip bracket.

If the rear of the range lifts more than 1/2" (1.3 cm) off the floor

without resistance, the anti-tip bracket may not be installed

correctly. Do not operate the range without anti-tip bracket

installed and engaged. Please reference the “Warranty” to

contact service.

8. Move the range into its final location. Check that the range is

level by placing a level on the oven bottom. See the “Level

Range” section.

IMPORTANT: If the range is moved to adjust the leveling legs,

verify that the anti-tip bracket is engaged by repeating steps 1

to 8.

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JennAir JES1750ML 30 Inch Electric Downdraft Slide-In Range Le manuel du propriétaire

Marque: JennAir

Modèle: JES1750ML 30 Inch Electric Downdraft Slide-In Range

Catégorie: Cuisinières

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English: JennAir JES1750ML 30 Inch Electric Downdraft Slide-In Range Owner's manual

JennAir JES1750ML 30 Inch Electric Downdraft Slide-In Range Le manuel du propriétaire

JennAir JES1750ML 30 Inch Electric Downdraft Slide-In Range Le manuel du propriétaire

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