KitchenAid KSIB900ESS Le manuel du propriétaire

Marque: KitchenAid

Modèle: KSIB900ESS

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

W11477340A

SLIDE-IN INDUCTION RANGE OWNER’S MANUAL

CUISINIÈRES INDUCTION ENCASTRÉES MANUEL DU

PROPRIÉTAIRE

Table of Contents/Table des matières

RANGE SAFETY..............................................................2

Range Safety................................................................2

RANGE MAINTENANCE AND CARE...................................5

Clean Cycle..................................................................5

General Cleaning...........................................................6

INSTALLATION INSTRUCTIONS ........................................7

REQUIREMENTS.............................................................7

Tools and Parts .............................................................7

Location Requirements ...................................................7

Electrical Requirements - U.S.A. Only ................................9

Electrical Requirements - Canada Only ..............................9

INSTALLATION ............................................................. 10

Unpack Range ............................................................ 10

Install Anti-Tip Bracket .................................................. 10

Adjust Leveling Legs .................................................... 11

Level Range ............................................................... 12

Verify Anti-Tip Bracket Is Installed and Engaged ................. 12

Remove/Replace Drawer............................................... 12

Oven Door.................................................................. 13

Complete Installation .................................................... 13

Moving the Range........................................................ 14

SÉCURITÉ DE LA CUISINIÈRE ........................................ 15

Sécurité de la cuisinière ................................................ 15

ENTRETIEN ET RÉPARATION DE LA CUISINIÈ.................. 19

Programme de nettoyage .............................................. 19

Nettoyage général........................................................ 20

INSTRUCTIONS D’INSTALLATION ................................... 21

EXIGENCE ................................................................... 21

Outillage et pièces ....................................................... 21

Exigences d’emplacement ............................................. 21

Spécifications électriques – États-Unis seulement............... 24

Spécifications de l’installation électrique ........................... 24

INSTALLATION ............................................................. 25

Déballage de la cuisinière.............................................. 25

Installation de la bride antibasculement ............................ 25

Réglage des pieds de nivellement ................................... 26

Réglage de l’aplomb de la cuisinière ................................ 27

Vérifier que la bride antibasculement est bien installée et

engagée .................................................................... 27

Dépose et réinstallation du tiroir ...................................... 27

Porte du four............................................................... 28

Achever l’installation..................................................... 28

Déplacement de la cuisinière.......................................... 29

IMPORTANT:

Save for local electrical inspector's use.

IMPORTANT :

À conserver pour consultation par l'inspecteur local des installations électriques.

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These

words mean:

DANGER You can be killed or seriously injured if you don't

immediately follow instructions.

WARNING You can be killed or seriously injured if you don’t follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having

the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is properly installed and engaged:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor or wall.

•Slide range back so rear range foot is under the anti-tip bracket.

•See Installation Instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions,

including the following:

�WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND

SLIDE RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

�CAUTION: Do not store items of interest to children in

cabinets above an appliance or on the backguard of an

appliance - children climbing on the appliance to reach

items could be seriously injured.

�Proper Installation - The appliance, when installed, must be

electrically grounded in accordance with local codes, or in

the absence of local codes, with the National Electrical

Code, ANSI/NFPA 70 or the Canadian Electrical Code,

CSA C22.1-02. In Canada, the appliance must be

electrically grounded in accordance with Canadian

Electrical Code. Be sure your appliance is properly installed

and grounded by a qualified technician.

�Never Use Your Appliance for Warming or Heating the

Room.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

�Do Not Leave Children Alone - Children should not be left

alone or unattended in area where appliance is in use.

They should never be allowed to sit or stand on any part

of the appliance.

�Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the appliance.

�User Servicing – Do not repair or replace any part of the

appliance unless specifically recommended in the

manual. All other servicing should be referred to a

qualified technician.

�Storage in or on Appliance – Flammable materials should

not be stored in an oven or near surface units.

�This appliance is not intended for storage.

�Do Not Use Water on Grease Fires – Smother fire or

flame or use dry chemical or foam-type extinguisher.

�Do not use replacement parts that have not been

recommended by the manufacturer (e.g. parts made at

home using a 3D printer).

�Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

�DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not

touch, or let clothing or other flammable materials contact

surface units or areas near units until they have had

sufficient time to cool. Among these areas are the coil

elements, the cooktop, and surfaces facing the cooktop.

�Use Proper Pan Size – This appliance is equipped with

one or more surface units of different size. Select utensils

having flat bottoms large enough to cover the surface unit

heating element. The use of undersized utensils will

expose a portion of the heating element to direct contact

and may result in ignition of clothing. Proper relationship

of utensil to burner will also improve efficiency.

�Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers

that may ignite.

�Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

�Protective Liners – Do not use aluminum foil to line

surface unit drip bowls or oven bottoms, except as

suggested in the manual. Improper installation of these

liners may result in a risk of electric shock, or fire.

�Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without

breaking due to the sudden change in temperature.

�Utensil Handles Should Be Turned Inward and Not

Extend Over Adjacent Surface Units – To reduce the risk

of burns, ignition of flammable materials, and spillage due

to unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward,

and does not extend over adjacent surface units.

�Do Not Soak Removable Heating Elements – Heating

elements should never be immersed in water.

�Do Not Cook on Broken Cook-Top – If cook-top should

break, cleaning solutions and spillovers may penetrate

the broken cook-top and create a risk of electric shock.

Contact a qualified technician immediately.

�Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

�Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

�Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

�Keep Oven Vent Ducts Unobstructed.

�Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

�DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and

after use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to

cause burns – among these surfaces are oven vent

openings and surfaces near these openings, oven doors,

and windows of oven doors.

�Care must be taken to prevent aluminum foil and meat

probes from contacting heating elements.

�DO NOT PLACE METALLIC OBJECTS SUCH AS

KNIVES, FORKS, SPOONS, AND LIDS ON THE

COOKTOP SURFACE SINCE THEY CAN GET HOT.

For self-cleaning ranges –

�Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

�Do Not Use Oven Cleaners – No commercial oven

cleaner or oven liner protective coating of any kind should

be used in or around any part of the oven.

�Clean Only Parts Listed in Manual.

�Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For units with ventilating hood –

�Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

�When flaming foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been

tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize

interference with other devices in residential installation.

This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct the

interference by:

�Relocating the receiving antenna of the radio or television.

�Increasing the distance between the cooktop and the receiver.

�Connecting the receiver into a different outlet.

It is the user’s responsibility to correct any interference.

NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is ON.

The electromagnetic field may affect the pacemaker or similar device. Consult your doctor or the manufacturer of the pacemaker or

similar medical device for additional information about its effects with electromagnetic fields of the induction cooktop.

IMPORTANT: Pan size, material, and positioning are very important to achieve the best results when using an induction cooktop. See

“Induction Cooking” in the “Cooktop Use” and “Cookware” sections before using the cooktop.

This device complies with Part 18 of the FCC Rules.

This device complies with Industry Canada ICES-001.

RANGE MAINTENANCE AND

CARE

Clean Cycle

AquaLift®Technology is an innovative cleaning solution that

utilizes heat and water to release baked-on spills from the oven in

less than 1 hour. This new cleaning technology is a low-heat,

odor-free alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the Clean

cycle. If your oven cavity is above 200°F (93°C), it will appear in

the display, and the Clean cycle will not be activated until the oven

cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity, and

wipe excess soil. Use a plastic scraper to remove easily

removed soils

2. Pour distilled or filtered water onto the bottom of the empty

oven, and close the oven door.

IMPORTANT: Do not use chemicals or other additives with the

water. Do not open the oven door during the Clean cycle. The

water on the oven bottom is hot.

3. Press CLEAN or AQUALIFT SELF CLEAN and then START

on the oven control panel.

4. Allow 40 minutes for cleaning and cool down. A beep will

sound when the Clean cycle is complete.

5. Press CANCEL, CANCEL UPPER or OFF at the end of the

cycle. Cancel, Cancel Upper or Off may be pressed at any

time to stop the Clean cycle.

6. Remove the residual water and loosened soils with a sponge

or cloth immediately after the Clean cycle is complete. Much

of the initial 2 cups (16 oz [500 mL]) of water will remain in the

oven after the cycle is completed. If additional soils remain,

leave a small amount of water in the oven bottom to assist

with the cleaning.

7. If any soils remain, remove them with a non-scratch scrubbing

sponge or plastic scraper. Additional Clean cycles may be run

to help remove the stubborn soils.

IMPORTANT: Do not use oven cleaners. The use of

chemicals, including commercial oven cleaners or metal

scouring pads, may cause permanent damage to the

porcelain surface of the oven interior.

NOTES:

�The range should be level to ensure that the entire surface

of the bottom of the oven cavity is covered by water at the

beginning of the Clean cycle.

�For best results, use distilled or filtered water. Tap water

may leave mineral deposits on the oven bottom.

�Before removing the residual water and loosened soils at

the end of the Clean cycle, insert a cloth or paper towel

between the lower edge of the oven door and the front

frame to keep water from spilling onto the front of the

range and the floor.

�Soil baked on through several cooking cycles will be more

difficult to remove with the Clean cycle.

�Nonabrasive scrub sponges or eraser style cleaning pads

(without cleaners) can be effective for cleaning the oven

cavity walls, oven door and oven bottom for difficult soils.

For best results, moisten the pads and sponges before

use.

�Run an additional Clean cycle for stubborn soils.

�Affresh®Kitchen Appliance Cleaner and affresh®Cooktop

Cleaner may be used to clean the oven bottom, walls, and

door when the oven has finished the cycle and returned to

room temperature. If affresh®Cooktop Cleaner is used, it

is recommended to wipe out the cavity with distilled water

as well. Refer to the Quick Start Guide for ordering

information.

�Additional AquaLift®Technology Cleaning Kits may be

obtained by ordering Part Number W10423113RP. Refer to

the Quick Start Guide for ordering information.

�For assistance with AquaLift®Technology, call 1-877-258-

0808 in the U.S.A. or 1-800-807-6777 in Canada, or visit

our website at http://whirlpoolcorp.com/aqualift.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions on

cleaning products.

Soap, water, and a soft cloth or sponge are suggested first, unless

otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some

models)

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire range is cool. These spills may

affect the finish.

Cleaning Method:

�Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing

pad: Gently clean around the model/serial/rating plate because

scrubbing may remove numbers.

�Affresh®Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the Quick Start Guide for contact information.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use

soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,

steel-wool pads, gritty washcloths, or abrasive paper towels.

Damage may occur to stainless steel surfaces, even with one-time

or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

�Affresh®Stainless Steel Cleaner Part Number W10355016

(not included):

See the Quick Start Guide for contact information.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust

removers, ammonia, or sodium hydroxide (lye) because paint

surface may stain.

CERAMIC GLASS COOKTOP CLEANING

Cleaning Method:

To avoid damaging the cooktop, do not use steel wool, abrasive

powder cleansers, chlorine bleach, rust remover, or ammonia.

1. Remove food/residue with the Cooktop Scraper.

�For best results, use the Cooktop Scraper while the

cooktop is still warm but not hot to the touch. It is

recommended to wear an oven mitt while scraping the

warm cooktop.

�Hold the Cooktop Scraper at approximately a 45° angle

against the glass surface and scrape the residue. It will be

necessary to apply pressure in order to remove the

residue.

Allow the cooktop to cool down completely before proceeding

to Step 2.

2. Apply a few dime-sized drops of Cooktop Cleaner to the

affected areas.

�Rub affresh®Cleaner onto the cooktop surface with the

blue Cooktop Cleaning Pad. Some pressure is needed to

remove stubborn stains.

�Allow the cleaner to dry to a white haze before proceeding

to Step 3.

3. Polish with a clean, dry cloth or a clean, dry paper towel.

�Repeat steps 1 through 3 as necessary for stubborn or

burned-on stains.

The Complete Cooktop Cleaner Kit is available for order

including the following:

�Cooktop Scraper

�Affresh®Cooktop Cleaner

�Blue Cooktop Cleaning Pads

See the Quick Start Guide for ordering information.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths, or abrasive paper

towels.

Cleaning Method:

�Glass cleaner and soft cloth or sponge: Apply glass cleaner to

soft cloth or sponge, not directly on panel.

�Affresh®Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the Quick Start Guide for contact information.

OVEN RACKS

Cleaning Method:

�Steel-wool pad

�For racks that have discolored and are harder to slide, a light

coating of vegetable oil applied to the rack guides will help

them slide

�Dishwasher (steam rack water reservoir only, not racks):

Although the water reservoir is durable, it may lose its shine

and/or discolor when washed in a dishwasher

BAKING DRAWER (on some models)

Check that baking drawer is cool and empty before cleaning.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain. Staining, etching, pitting,

or faint white spots can result.

Cleaning Method:

�Mild detergent

OVEN CAVITY

Depending on your model, use AquaLift®Technology or Self-

Clean cycle regularly to clean oven spills.

Do not use oven cleaners

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain. Staining, etching, pitting,

or faint white spots can result.

Cleaning Method:

�Clean cycle: See “Clean Cycle” first.

INSTALLATION INSTRUCTIONS

REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed

here.

Tools needed

�Tape measure

�Flat-blade screwdriver

�Phillips screwdriver

�Level

�Hammer

�Hand or electric drill

�Wrench or pliers

�Marker or pencil

�Flashlight

�Masking tape

�1/4" (6.4 mm) drive ratchet

�1/4" (6.4 mm) nut driver

�3/8" (9.5 mm) and 5/16" (8

mm) nut driver

�1/8" (3.2 mm) drill bit (for

wood floors)

�Tin snips or large wire

cutters (for cutting ground

strap if necessary)

Parts supplied

Check that all parts are included.

�#10 x 15⁄8" (4.1 cm) screws (for mounting anti-tip bracket) (2)

�Anti-tip bracket (inside oven cavity)

Anti-tip bracket must be securely mounted to the back wall or

floor. Thickness of flooring may require longer screws to

anchor bracket to subfloor. Longer screws are available from

your local hardware store.

�Oven racks (3)

Optional Parts

To purchase these or any other accessories, refer to the Quick

Start Guide for ordering information.

�Side Trim Kits:

5/8" (1.7 cm) White - Order Part Number W10675027

5/8" (1.7 cm) Black – Order Part Number W10675026

5/8" (1.7 cm) Stainless Steel – Order Part Number

W10675028

11⁄8" (2.9 cm) White - Order Part Number W10731885

11⁄8" (2.9 cm) Black - Order Part Number W10731886

11⁄8" (2.9 cm) Stainless Steel -Order Part Number W10731887

�Backsplash Kits:

High 6" (15.2 cm) White - Order Part Number W10655448

High 6" (15.2 cm) Black - Order Part Number W10655449

High 6" (15.2 cm) Stainless Steel - Order Part Number

W10655450

NOTE: Be sure to purchase only Whirlpool factory-certified parts

and accessories for your appliance. Your installation may require

additional parts. To order, refer to the contact information

referenced in your Quick Start Guide.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

�It is the installer’s responsibility to comply with installation

clearances specified on the model/serial/rating plate. The

model/serial/rating plate is located behind the oven door on the

top right-hand side of the oven frame.

A. Model/serial/rating plate

�The range should be located for convenient use in the kitchen.

�Recessed installations must provide complete enclosure of the

sides and rear of the range.

�To eliminate the risk of burns or fire by reaching over the

heated surface units, cabinet storage space located above the

surface units should be avoided. If cabinet storage is to be

provided, the risk can be reduced by installing a range hood or

microwave hood combination that projects horizontally a

minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

�All openings in the wall or floor where range is to be installed

must be sealed.

�Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

�The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see “Install Anti-Tip Bracket”

section.

�Grounded electrical supply is required. See the appropriate

“Electrical Requirements” section.

�Contact a qualified floor covering installer to check that the

floor covering can withstand at least 200°F (93°C).

�Use an insulated pad or 1/4" (0.64 cm) plywood under range if

installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your

builder or cabinet supplier to make sure that the materials used

will not discolor, delaminate or sustain other damage. This oven

has been designed in accordance with the requirements of UL

and CSA International and complies with the maximum allowable

wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation

Requirements

The installation of this range must conform to the Manufactured

Home Construction and Safety Standard, Title 24 CFR, Part 3280

(formerly the Federal Standard for Mobile Home Construction and

Safety, Title 24, HUD Part 280). When such standard is not

applicable, use the Standard for Manufactured Home Installations,

ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the

current standards CAN/CSA-Z240.1-latest edition, or with local

codes.

Mobile home installations require:

�When this range is installed in a mobile home, it must be

secured to the floor during transit. Any method of securing the

range is adequate as long as it conforms to the standards

listed above

�Four-wire power supply cord or cable must be used in a mobile

home installation. The appliance wiring will need to be revised.

See “Electrical Connection - U.S.A. Only” section.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm)

countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood

combination installation instructions for dimensional clearances above the cooktop surface.

Range may be installed next to combustible walls with zero clearance.

NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet.

Slide-In Cutout Freestanding Cutout

A. 13" (33 cm) max. upper cabinet depth

B. 30" (76.2 cm) min. opening width

C. For minimum clearance to top of cooktop, see NOTE*.

D. 30" (76.2 cm) min. opening width

E. The shaded area is recommended for installation of rigid gas pipe and

grounded outlet.

F. 131⁄8" (33.3 cm)

G. 711⁄16" (19.5 cm)

H. 413⁄16" (12.2 cm)

I. 311⁄16" (9.4 cm) plus measurement of M

J. Cabinet door or hinges should not extend into the cutout.

K. Remaining counter depth should not exceed 21⁄4" (5.7 cm).

A. 13" (33 cm) max. upper cabinet depth

B. 30" (76.2 cm) min. opening width

C. For minimum clearance to top of cooktop, see NOTE*.

D. 30" (76.2 cm) min. opening width

E. The shaded area is recommended for installation of rigid gas pipe and

grounded outlet.

F. 131⁄8" (33.3 cm)

G. 711⁄16" (19.5 cm)

H. 413⁄16" (12.2 cm)

I. 311⁄16" (9.4 cm)

J. Cabinet door or hinges should not extend into the cutout.

NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4" (0.64 cm) flame retardant

millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5

mm) copper.

30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

Electrical Requirements - U.S.A.

Only

WARNING

Electrical Shock Hazard

Electrically ground appliance.

Failure to do so could result in death, fire, or electrical

shock.

Be sure that the electrical connection and wire size are adequate

and in conformance with the National Electrical Code, ANSI/NFPA

70-latest edition and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

WARNING: Improper connection of the equipment-grounding

conductor can result in a risk of electric shock. Check with a

qualified electrician or service technician if you are in doubt as to

whether the appliance is properly grounded. Do not modify the

power supply cord plug. If it will not fit the outlet, have a proper

outlet installed by a qualified electrician.

Electrical Connection

Check local codes and consult gas supplier. Check existing

electrical supply and gas supply. See “Gas Supply Requirements”

section.

It is recommended that all electrical connections be made by a

licensed, qualified electrical installer.

�Range must be connected to the proper electrical voltage and

frequency as specified on the model/serial/rating plate. The

model/serial/rating plate is located behind the oven door on the

top right-hand side of the oven frame.

A. Model/serial/rating plate (located behind the oven door on the top

right-hand side of the oven frame)

�This range is manufactured with a 4-wire power supply cord

rated at 240 V, 40 A, rated at 194°F (90°C) and investigated for

use with this range.

Range Rating* Specified Rating of

Power Supply Cord Kit

and Circuit Protection

120/240 V 120/208 V Amps

8.8 - 16.5 kW 7.8 - 12.5 kW 40 or 50**

16.6 - 22.5 kW 12.6 - 18.5 kW 50

* The NEC calculated load is less than the total connected load

listed on the model/serial/rating plate.

** If connecting to a 50 A circuit, use a 50 A rated cord with kit.

For 50 A rated cord kits, use kits that specify use with a nominal

13/8" (34.9 mm) diameter connection opening.

�When a 4-wire, single phase 240 V, 60 Hz., AC only electrical

supply is available, a 40 A minimum circuit protection is

required on 30" (76.2 cm) ranges, fused on both sides of the

line.

�A time-delay fuse or circuit breaker is recommended.

�This range is equipped with a UL or CSA International Certified

Power Cord intended to be plugged into a standard 14-50R wall

receptacle. Be sure the wall receptacle is within reach of

range’s final location.

�Do not use an extension cord.

�The wiring diagram is located on the back of the range or in a

clear plastic bag.

Electrical Requirements - Canada

Only

WARNING

Electrical Shock Hazard

Electrically ground appliance.

Failure to do so could result in death, fire, or electrical

shock.

Be sure that the electrical connection and wire size are adequate

and in conformance with CSA Standard C22.1, Canadian

Electrical Code, Part 1 - latest edition, and all local codes and

ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA

�Check with a qualified electrical installer if you are not sure the

range is properly grounded.

Range Rating* Specified Rating of

Power Supply Cord

Kit and Circuit

Protection

120/240 V 120/208 V Amps

8.8 - 16.5 KW 7.8 - 12.5 KW 40 or 50**

16.6 - 22.5 KW 12.6 - 18.5 KW 50

* The NEC calculated load is less than the total connected load

listed on the model/serial/rating plate.

**If connecting to a 50 A circuit, use a 50 A rated cord with kit.

For 50 A rated cord kits, use kits that specify use with a

nominal 13/8" (34.9 mm) diameter connection opening.

�When a 4-wire, single phase 240 V, 60 Hz., AC only electrical

supply is available, a 40 A minimum circuit protection is

required on 30" (76.2 cm) ranges, fused on both sides of the

line.

�A time-delay fuse or circuit breaker is recommended.

�This range is equipped with a UL or CSA International Certified

Power Cord intended to be plugged into a standard 14-50R

wall receptacle. Be sure the wall receptacle is within reach of

range’s final location.

�Do not use an extension cord.

�The wiring diagram is located on the back of the range or in a

clear plastic bag.

INSTALLATION

Unpack Range

WARNING

Excessive Weight Hazard

Use two or more people to move and install or uninstall

appliance.

Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and film from the range.

Keep cardboard bottom under range. Do not dispose of

anything until the installation is complete.

2. Remove oven racks and parts package from oven and

shipping materials.

3. To remove cardboard bottom, first take 4 cardboard corners

from the carton. Stack one cardboard corner on top of

another. Repeat with the other 2 corners. Place them

lengthwise on the floor behind the range to support the range

when it is laid on its back.

4. Using 2 or more people, firmly grasp the range and gently lay

it on its back on the cardboard corners.

5. Remove cardboard bottom.

The leveling legs can be adjusted while the range is on its

back. See the “Adjust Leveling Legs” section.

NOTE: To place range back up into a standing position, put a

sheet of cardboard or hardboard on the floor in front of range

to protect the flooring. Using 2 or more people, stand range

back up onto the cardboard or hardboard.

Install Anti-Tip Bracket

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death or

serious burns to children and adults.

1. Remove the anti-tip bracket from the inside of the oven.

2. Determine which mounting method to use: floor or wall.

If you have a stone or masonry floor, you can use the wall

mounting method. If you are installing the range in a mobile

home, you must secure the range to the floor.

This anti-tip bracket and screws can be used with wood or

metal studs.

3. Determine and mark centerline of the cutout space. The

mounting can be installed on either the left-side or right-side of

the cutout. Position mounting bracket against the wall in the

cutout so that the V-notch of the bracket is 121/2" (31.8 cm)

from centerline as shown.

A. 121/2" (31.8 cm)

B. Bracket V-notch

4. Drill two 1/8" (3 mm) holes that correspond to the bracket

holes of the determined mounting method. See the following

illustrations.

Floor Mounting

Rear Position Front Position Diagonal (2 options)

Wall Mounting

5. Using the two #10 x 15/8" (4.1 cm) Phillips-head screws

provided, mount anti-tip bracket to the wall or floor.

6. Move range close enough to opening to allow for final

electrical connections. Remove shipping base, cardboard or

hardboard from under range.

7. Move range into its final location, making sure rear leveling leg

slides into anti-tip bracket.

8. Move range forward onto shipping base, cardboard or

hardboard to continue installing the range using the following

installation instructions.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or pliers

to loosen the four leveling legs.

This may be done with the range on its back or with the range

supported on two legs after the range has been placed back to

a standing position.

NOTE: To place range back up into a standing position, put a

sheet of cardboard or hardboard in front of range. Using two

or more people, stand range back up onto the cardboard or

hardboard.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death or

serious burns to children and adults.

2. Measure the distance from the top of the counter to the floor.

3. Measure the distance from the top of the cooktop to the

bottom of the leveling legs. This distance should be the same.

If it is not, adjust the leveling legs to the correct height. The

leveling legs can be loosened to add up to a maximum of 1"

(2.5 cm). A minimum of 3/16" (5 mm) is needed to engage the

anti-tip bracket.

NOTE: If height adjustment is made when range is standing,

tilt the range back to adjust the front legs, and then tilt forward

to adjust the rear legs.

4. When the range is at the correct height, check that there is

adequate clearance under the range for the anti-tip bracket.

Before sliding range into its final location, check that the anti-

tip bracket will slide under the range and onto the rear leveling

leg prior to anti-tip bracket installation.

NOTE: If a Trim Kit will be used, the top of the cooktop should

be higher than the counter. See the Installation Instructions

included with the Trim Kit for the correct height.

Level Range

1. Place level on the oven bottom, as indicated in one of the two

figures below, depending on the size of the level. Check with

the level side to side and front to back.

2. If range is not level, use a wrench or pliers to adjust leveling

legs up or down until the range is level.

NOTE: Range must be level for satisfactory baking

performance and best cleaning results using AquaLift®Self-

Clean Technology.

Verify Anti-Tip Bracket Is Installed

and Engaged

On Ranges Equipped with a Premium Storage Drawer:

1. Slide range into final location, making sure rear leveling leg

slides into anti-tip bracket.

2. Remove the premium storage drawer. See the “Remove/

Replace Drawer” section.

3. Use a flashlight to look underneath the bottom of the range.

4. Visually check that the rear range foot is inserted into the slot

of the anti-tip bracket.

On Ranges Equipped with a Warming Drawer or Baking

Drawer:

1. Slide range into final location, making sure rear leveling leg

slides into anti-tip bracket. Leave a 1" (2.5 cm) gap between

the back of the range and the back wall.

2. Place the outside of your foot against the bottom front of the

warming drawer or baking drawer to keep the range from

moving, and then grasp the back of the range, as shown.

3. Slowly attempt to tilt the range forward.

If you encounter immediate resistance, the range foot is

engaged in the anti-tip bracket. Go to Step 8.

4. If the rear of the range lifts more than 1/2" (1.3 cm) off the floor

without resistance, stop tilting the range and lower it gently

back to the floor. The range foot is not engaged in the anti-tip

bracket.

IMPORTANT: If there is a snapping or popping sound when

lifting the range, the range may not be fully engaged in the

bracket. Check to see if there are obstructions keeping the

range from sliding to the wall or keeping the range foot from

sliding into the bracket. Verify that the bracket is held securely

in place by the mounting screws.

5. Slide the range forward, and verify that the anti-tip bracket is

securely attached to the floor or wall.

6. Slide range back so the rear range foot is inserted into the slot

of the anti-tip bracket.

7. Repeat steps 1 and 2 to ensure that the range foot is engaged

in the anti-tip bracket.

If the rear of the range lifts more than 1/2" (1.3 cm) off the floor

without resistance, the anti-tip bracket may not be installed

correctly. Do not operate the range without anti-tip bracket

installed and engaged. Please refer to the Quick Start Guide

for contact information.

8. Move the range into its final location. Check that the range is

level by placing a level on the oven bottom. See the “Level

Range” section.

IMPORTANT: If the range is moved to adjust the leveling legs,

verify that the anti-tip bracket is engaged by repeating steps 1

to 8.

Remove/Replace Drawer

Remove all items from inside the baking drawer, and then allow

the range to cool completely before attempting to remove the

drawer.

To Remove:

1. Open the drawer to its fully open position.

2. Using a flat-blade screwdriver, gently loosen the drawer from

the glide alignment notch, and then lift up the drawer

alignment tab from the glide.

A. Flat-blade screwdriver

B. Drawer alignment tab

C. Drawer glide notch

3. Repeat Step 2 on the other side. The drawer is no longer

attached to the drawer glides. Using both hands, pick up the

drawer to complete the removal.

To Replace:

1. Align the forward drawer notches with the notches in the

drawer glides on both sides. Place the rear alignment tabs into

the drawer glides on both sides.

A. Drawer alignment tab

B. Drawer glide notch

2. Push the drawer in all the way.

3. Gently open and close the drawer to ensure it is seated

properly on the glides on both sides.

Oven Door

For normal range use, it is not suggested to remove the oven

door. However, if removal is necessary, make sure the oven is off

and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door all the way.

2. Pinch the hinge latch between two fingers and pull forward.

Repeat on other side of oven door.

A. Hinge latch

3. Close the oven door as far as it will shut.

4. Lift the oven door while holding both sides.

Continue to push the oven door closed and pull it away from

the oven door frame.

To Replace:

1. Insert both hanger arms into the door. Be sure that the hinge

notches are engaged in the oven door frame.

A. Hinge notch

2. Open the oven door.

The door should be able to open all the way.

3. Move the hinge levers back to the locked position. Check that

the door is free to open and close and is level while closed. If it

is not, repeat the removal and installation procedures.

Complete Installation

1. Check that all parts are now installed. If there is an extra part,

go back through the steps to see which step was skipped.

2. Check that you have all of your tools.

3. Check that you have all of the range accessories, especially

oven racks. These accessories may be in the range

packaging.

4. Dispose of/recycle all packaging materials.

5. Check that the range is level. See the “Level Range” section.

6. Use a mild solution of liquid household cleaner and warm

water to remove waxy residue caused by shipping material.

Dry thoroughly with a soft cloth. For more information, see the

“Range Maintenance and Care” section.

7. Read the Quick Start Guide and online Control Guide.

8. Plug power cord into appropriate outlet. Turn power on.

9. Turn on surface burners and oven. See the Quick Start Guide

and online Control Guide for specific instructions on range

operation.

NOTE: Odors and smoke are normal when the oven is used

the first few times.

If Range Does Not Operate, Check the Following:

�Household fuse is intact and tight; or circuit breaker has

not tripped.

�Range is plugged into a grounded outlet.

�Electrical supply is connected.

IMPORTANT: If the range control displays an “F9” or “F9,

E0” error code, the electrical outlet in the home may be

miswired. Disconnect power and contact a qualified

electrician to verify the electrical supply.

10. When the range has been on for 5 minutes, check for heat. If

the range is cold, turn off the range and contact a qualified

electrician.

If You Need Assistance or Service:

Please reference the Quick Start Guide for contact information.

Moving the Range

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death or

serious burns to children and adults.

When moving range, slide range onto cardboard or hardboard to

avoid damaging the floor covering.

If removing the range is necessary for cleaning or maintenance:

For power supply cord-connected ranges:

1. Slide range forward.

2. Unplug the power supply cord.

3. Complete cleaning or maintenance.

4. Plug in power supply cord.

5. Check that the anti-tip bracket is installed and engaged. See

the “Verify Anti-Tip Bracket Is Installed and Engaged” section.

6. Check that range is level.

SÉCURITÉ DE LA CUISINIÈRE

Votre sécurité et celle des autres est très importante

Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de

toujours lire tous les messages de sécurité et de vous y conformer .

Voici le symbole d’alerte de sécurité.

Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous et à

d’autres.

Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le mot "DANGER" ou

"AVERTISSEMENT". Ces mots signifient :

DANGER Risque possible de décès ou de blessure grave si vous ne

suivez pas immédiatement les instructions.

AVERTISSEMENT Risque possible de décès ou de blessure grave si vous ne

suivez pas les instructions.

Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et ce

qui peut se produire en cas de non-respect des instructions.

La cuisinière ne basculera pas pendant une utilisation normale. Cependant, la cuisinière peut basculer, si vous appliquez trop de force ou

de poids à la porte de la cuisinière, sans avoir adéquatement fixé la bride antibasculement.

AVERTISSEMENT

Risque de basculement

Une personne, enfant ou adulte, peut faire basculer la cuisinière et subir des blessures mortelles.

Fixer la bride antibasculement au plancher ou au mur, conformément aux instructions

d’installation.

Faire glisser de nouveau la cuisinière de façon à ce que son pied arrière se trouve dans la fente de

la bride antibasculement.

Joindre de nouveau la bride antibasculement si la cuisinière est déplacée.

Ne pas faire fonctionner la cuisinière si la bride antibasculement n’est pas installée et engagée.

Le non-respect de ces instructions peut causer un décès ou des brûlures graves aux enfants et

aux adultes.

Pour vérifier que la bride antibasculement est bien installée et engagée :

•Faire glisser la cuisinière vers l’avant.

•Vérifier que la bride antibasculement est bien fixée au plancher ou au mur.

•Faire glisser de nouveau la cuisinière de façon à ce que le pied arrière de la cuisinière

se trouve sous la bride antibasculement.

•Voir les directives d’installation pour obtenir de plus amples renseignements.

INSTRUCTIONS IMPORTANTES DE SÉCURITÉ

AVERTISSEMENT: Pour réduire le risque d’incendie, de choc électrique, de blessures ou de dommages lors de l’utilisation de la

cuisinière, il convient d’observer certaines précautions élémentaires dont les suivantes :

�AVERTISSEMENT: POUR MINIMISER LE RISQUE DE

BASCULEMENT DE LA CUISINIÈRE, ELLE DOIT ÊTRE

BIEN IMMOBILISÉE PAR DES DISPOSITIFS

ANTIBASCULEMENT CORRECTEMENT INSTALLÉS.

POUR VÉRIFIER SI LES DISPOSITIFS SONT

CORRECTEMENT INSTALLÉS, GLISSER LA

CUISINIÈRE VERS L’AVANT ET VÉRIFIER SI LA BRIDE

ANTIBASCULEMENT EST BIEN FIXÉE AU PLANCHER

OU AU MUR, ET GLISSER LA CUISINIÈRE VERS

L’ARRIÈRE POUR QUE LE PIED ARRIÈRE DE LA

CUISINIÈRE SOIT SOUS LA BRIDE

ANTIBASCULEMENT.

�MISE EN GARDE: Ne pas remiser dans des armoires

au-dessus de la cuisinière ou sur le dosseret d’une

cuisinière, des objets que des enfants pourraient vouloir

atteindre. Les enfants pourraient se blesser gravement en

grimpant sur la cuisinière.

�Installation appropriée – La cuisinière, lorsqu’elle est

correctement installée, doit être reliée à la terre

conformément aux codes électriques locaux ou, en

l’absence de codes locaux, selon le Code électrique

national (US) ANSI/NFPA 70 ou le Code canadien de

l'électricité. S’assurer que la cuisinière est correctement

installée et reliée à la terre par un technicien qualifié.

�Ne jamais utiliser le cuisinière pour chauffer ou réchauffer

la pièce.

�Ne pas laisser d’enfants seuls – les enfants ne devraient

pas être laissés seuls ou sans surveillance dans les zones

où la cuisinière se situe. Ils ne doivent jamais être autorisés

à s’asseoir ou à se tenir debout sur une partie quelconque

de la appareil.

�Porter des vêtements adaptés – Les vêtements pendants

ou non ajustés ne doivent jamais être portés lorsqu’on

utilise la appareil.

�Entretien par l’utilisateur – Ne pas réparer ou remplacer

une quelconque pièce de la appareil sans

recommandation spécifique du manuel.

�Entreposage dans ou sur la appareil– Les matières

inflammables ne doivent pas être entreposées dans un four

ou près de la surface de la table.

CONSERVEZ CES INSTRUCTIONS

INSTRUCTIONS IMPORTANTES DE SÉCURITÉ

�Cet appareil n’est pas conçu pour servir d’espace de

rangement.

�Ne pas utiliser d’eau sur les feux de friture – Étouffer le feu

ou la flamme ou utiliser un extincteur avec agent chimique

sec ou mousseux.

�Ne pas utiliser de pièces de remplacement qui n’ont pas

été recommandées par le fabricant (c.-à-d., des pièces

fabriquées à la maison à l’aide d’une imprimante 3D).

�Utiliser uniquement des mitaines sèches – Les mitaines

humides ou trempées sur les surfaces chaudes peuvent

provoquer des brûlures dues à la vapeur. Ne pas laisser les

mitaines toucher des éléments chauffants et chauds. Ne

pas utiliser un chiffon ou tout autre tissu encombrant.

�NE PAS TOUCHER LES UNITÉS DE SURFACE OU LES

ZONES PRÈS DES UNITÉS DE SURFACE – Les unités de

surface peuvent être chaudes même si elles sont de

couleur foncée. Les zones près des unités de surface

peuvent être suffisamment chaudes pour provoquer des

brûlures. Pendant et après l’utilisation, ne pas toucher ou

laisser des vêtements ou d’autres matériaux inflammables

en contact avec les unités de surface ou les zones près des

unités de surface tant qu’elles n’ont pas suffisamment

refroidi. Parmi ces zones, on compte la table de cuisson et

les zones face à la table de cuisson.

�Utiliser des ustensiles de taille appropriée – Cet appareil

est équipé d’une ou plusieurs unités de surface de

différentes tailles. Choisir des ustensiles ayant des fonds

plats suffisamment grands pour couvrir l’élément chauffant

de surface. L’utilisation d’ustensiles sous dimensionnés

exposera une partie de l’élément chauffant à un contact

direct et peut entraîner l’inflammation des vêtements. Un

bon contact entre l’ustensile et le brûleur améliorera

l’efficacité de la table.

�Ne jamais laisser les surfaces de cuisson sans surveillance

à des réglages de chaleur élevée – Les ébullitions

provoquent de la fumée et des éclaboussures graisseuses

qui peuvent s’enflammer.

�S’assurer que les réflecteurs ou cuvettes ramasse-gouttes

sont en place – L’absence de ces éléments pendant la

cuisson peut endommager les conducteurs et composants

se trouvant en dessous.

�Revêtements de protection – Ne pas utiliser de papier

aluminium pour recouvrir la surface des cuvettes ramasse-

gouttes ou le fond du four, sauf si le manuel le suggère.

�Ustensiles de cuisson émaillés – seuls certains types

d’ustensiles en verre, vitrocéramique, céramique, terre

cuite ou autre émaillage peuvent être utilisés sur la surface

de la cuisinière sans briser en raison du changement de

température soudain.

�Les poignées des ustensiles doivent être tournées vers

l’intérieur et ne doivent pas dépasser au-dessus des unités

de surface de cuisson – Pour éviter le risque de brûlures,

d’inflammation des matières inflammables et

d’éclaboussures dues à un contact non intentionnel avec

l’ustensile, la poignée d’un ustensile doit toujours être

positionnée vers l’intérieur et ne doit pas dépasser au-

dessus des surfaces de cuisson adjacentes.

�Ne pas tremper l'élément chauffant amovible – Les

éléments chauffants ne doivent jamais être immergés dans

l'eau.

�Ne pas cuire sur une table de cuisson brisée – Si la table

de cuisson est cassée, les agents de nettoyage et les

éclaboussures peuvent pénétrer dans la table de cuisson

brisée et créer un risque de choc électrique. Contacter un

électricien qualifié immédiatement dans ce cas.

�Nettoyer la table de cuisson avec précaution – Si une

éponge ou un linge humide est utilisé pour nettoyer les

éclaboussures sur une zone de cuisson chaude, faire

attention aux brûlures dues à la vapeur. Certains nettoyants

peuvent produire des fumées toxiques si appliqués sur une

surface chaude.

�Ouvrir la porte lentement – Laisser la chaleur ou la vapeur

s’échapper avant de retirer ou de remettre en place un plat.

�Ne pas faire chauffer un contenant qui n’a pas été ouvert –

L’accumulation de pression pourrait faire éclater le

contenant et causer des blessures.

�Garder dégagés les conduits de ventilation du four.

�Si une grille doit être déplacée pendant que le four est

chaud, ne pas laisser la poignée entrer en contact avec

l’élément chaud du four.

�NE PAS TOUCHER LES ÉLÉMENTS CHAUFFANTS OU

LES SURFACES INTÉRIEURES DU FOUR – Les

éléments chauffants peuvent être chauds même s’ils sont

de couleur foncée. Pendant et après l’utilisation, ne pas

toucher ou laisser des vêtements ou d’autres matériaux

inflammables en contact avec les éléments chauffants ou

les surfaces intérieures tant qu’ils n’ont pas suffisamment

refroidi. Les autres surfaces de l’appareil peuvent devenir

suffisamment chaudes pour causer des brûlures – les

ouvertures de ventilation et les surfaces autour de ces

ouvertures, les portes du four et les hublots de portes font

partie de ces surfaces.

�Il faut faire attention de ne pas laisser le papier aluminium

et la sonde de cuisson entrer en contact avec les éléments

chauffants.

�NE PAS PLACER D’OBJETS EN MÉTAL COMME UN

COUTEAU, UNE FOURCHETTE, UNE CUILLÈRE OU UN

COUVERCLE SUR LA SURFACE DE CUISSON, ILS

POURRAIENT DEVENIR CHAUDS.

Pour les cuisinières autonettoyantes –

�Ne pas nettoyer le joint de la porte – Le joint de la porte est

essentiel pour une bonne étanchéité. Faire attention à ne

pas frotter, endommager ou déplacer le joint.

�Ne pas utiliser de nettoyants à four – Aucun nettoyant

commercial ou revêtement de protection pour four

d’aucune sorte ne devrait être utilisé dans le four ou près

de ses parties.

�Ne nettoyer que les pièces indiquées dans le manuel.

�Avant d’effectuer l’autonettoyage du four– Enlever la

lèchefrite et les autres ustensiles. Essuyer tout excès de

renversement avant de commencer un programme de

nettoyage.

Pour les appareils avec hotte de ventilation–

�Nettoyer régulièrement les hottes de ventilation –Ne pas

laisser la graisse s’accumuler dans la hotte ou le filtre.

�Lorsque des aliments sont flambés sous la hotte, mettre le

ventilateur en marche.

CONSERVER CES INSTRUCTIONS

Cette table de cuisson à induction génère et utilise une énergie de fréquence ISM qui chauffe l’ustensile de cuisson à l’aide d’un champ

électromagnétique. Elle a été testée et déclarée conforme à la section 18 du règlement FCC pour l’équipement ISM. Cette table de

cuisson à induction satisfait aux exigences du règlement FCC pour la minimisation des interférences avec d’autres dispositifs

résidentiels.

Cette table de cuisson à induction peut causer des interférences pour la réception de la télévision et de la radio. En cas d’interférence,

l’utilisateur doit essayer d’y remédier en prenant une ou plusieurs des mesures suivantes :

�Changer l’orientation de l’antenne de réception de la radio ou de la télévision.

�Éloigner la table de cuisson du récepteur.

�Brancher le récepteur dans une prise différente.

Il incombe à l’utilisateur de corriger toute interférence.

REMARQUE: Les personnes utilisant un pacemaker ou un dispositif médical similaire doivent prendre leurs précautions lorsqu’elles se

trouvent à proximité d’une table de cuisson à induction allumée. Le champ électromagnétique peut affecter le fonctionnement du

pacemaker ou de tout dispositif similaire. Consultez votre médecin ou le fabricant du pacemaker ou du dispositif médical pour obtenir des

informations supplémentaires à propos de ses effets en présence de champs magnétiques émis par la table de cuisson à induction.

IMPORTANT: La taille, le matériau et le positionnement du plat sont très importants pour obtenir des résultats idéaux avec une table de

cuisson par induction. Voir “Cuisson par induction” aux sections “Utilisation de la table de cuisson” et “Ustensiles de cuisson” avant

d’utiliser la table de cuisson.

Ce dispositif est conforme à la section 18 des règlements FCC.

Ce dispositif est conforme à la norme ICES-001 d’Industrie

Canada.

ENTRETIEN ET RÉPARATION DE

LA CUISINIÈRE

Programme de nettoyage

La technologie AquaLift®est une solution de nettoyage novatrice

qui utilise la chaleur et l’eau pour débarrasser le four des produits

renversés cuits en moins d’une heure. Cette nouvelle technologie

de nettoyage est une alternative à basse température et sans

odeurs aux options traditionnelles de nettoyage automatique.

Laisser le four refroidir et atteindre la température ambiante avant

d'utiliser le programme de nettoyage. Si la température de la

cavité du four est supérieure à 200°F (93°C), “Oven Cooling”

(refroidissement du four) apparaît sur l'afficheur et le programme

de nettoyage ne s'activera pas avant que la cavité ait refroidi.

Nettoyage :

1. Retirer toutes les grilles et tous les accessoires de la cavité du

four et essuyer l'excès de saleté. Utiliser un grattoir en

plastique pour enlever les saletés faciles à enlever.

2. Verser 2 tasses (16 oz [500 mL]) d’eau distillée ou filtrée dans

le fond du four vide et fermer la porte du four.

IMPORTANT: Ne pas utiliser des produits chimiques ou

d’autres additifs avec l’eau. Ne pas ouvrir la porte du four au

cours du programme de nettoyage. L’eau au fond du four est

chaude.

3. Appuyer sur AQUALIFT SELF CLEAN (autonettoyage

Aqualift) et ensuite sur START (mise en marche) sur le

tableau de commande du four.

4. Accorder 40 minutes pour le nettoyage et le refroidissement.

Un signal sonore avertit l'utilisateur lorsque le programme de

nettoyage est terminé.

5. Appuyer sur OFF (arrêt) à la fin du programme. On peut

appuyer sur Off à tout moment pour arrêter le programme de

nettoyage.

6. Enlever l’eau résiduelle et les saletés délogées avec une

éponge ou un chiffon immédiatement après la fin du

programme de nettoyage. La plupart de l’eau initiale contenue

dans 2 tasses (16 oz [500 mL]) restera dans le four après la

fin du programme de nettoyage. S’il reste encore des saletés,

laisser une petite quantité d’eau dans le fond du four pour

faciliter le nettoyage.

7. S’il reste des saletés, les enlever avec une éponge à gratter

douce ou un grattoir en plastique. Des programmes de

nettoyage supplémentaires peuvent être lancés pour aider à

se débarrasser des saletés tenaces.

IMPORTANT: Ne pas utiliser de nettoyants à four. L’utilisation

de produits chimiques, y compris les nettoyants à four qu’on

trouve sur le marché, ou des tampons à récurer métalliques,

pourrait causer des dommages permanents à la surface en

porcelaine qui se trouve à l’intérieur du four.

REMARQUES :

�La cuisinière doit être d'aplomb de façon à s’assurer que la

surface du fond de la cavité du four est couverte par l’eau

au début du programme de nettoyage.

�Pour des résultats optimaux, utiliser de l'eau distillée ou

filtrée. L’eau du robinet pourrait laisser des dépôts

minéraux sur le fond du four.

�Avant d’enlever l’eau résiduelle et les saletés délogées à

la fin du programme de nettoyage, insérer un chiffon ou un

essuie- tout entre l’extrémité inférieure de la porte du four

et l'avant du châssis, afin d’empêcher l’eau de se déverser

sur le devant de la cuisinière et le plancher.

�Les saletés cuites à travers plusieurs programmes de

cuisson seront plus difficiles à enlever avec le programme

de nettoyage.

�Les éponges à gratter non abrasives ou les tampons

nettoyeurs en gomme (sans nettoyants) peuvent être

efficaces pour le nettoyage des parois de la cavité du four,

de la porte du four et du fond du four pour les saletés

difficiles. Pour de meilleurs résultats, mouiller les tampons

et les éponges avant de les utiliser.

�Exécuter un programme de nettoyage supplémentaire

pour les saletés tenaces.

�Le nettoyant pour cuisine et appareils ménagers affresh®

et le nettoyant pour table de cuisson affresh®peuvent être

utilisés pour nettoyer le fond du four, ses parois et sa porte

lorsque le four a terminé le programme de nettoyage et

que sa température est redevenue ambiante. Si on utilise

le nettoyant pour table de cuisson affresh®, il est aussi

recommandé d'essuyer le four avec de l'eau distillée. Voir

le guide de démarrage rapide pour les informations de

commande.

�Des ensembles de nettoyage de technologie AquaLift®

supplémentaires peuvent être obtenus en commandant la

référence W10423113RP. Voir le guide de démarrage

rapide pour les informations de commande

�Pour obtenir de l’aide concernant la technologie AquaLift®,

appeler le 1-877-258-0808 ou visiter notre site Web

http://whirlpoolcorp.com/aqualift.

Nettoyage général

IMPORTANT: Avant le nettoyage, s’assurer que toutes les

commandes sont OFF (éteintes) et que le four et la table de

cuisson sont froids. Toujours suivre les instructions figurant sur les

étiquettes des produits de nettoyage.

Du savon, de l’eau et un chiffon doux ou une éponge sont

recommandés, à moins d’indications contraires.

SURFACES EXTÉRIEURES ÉMAILLÉES (sur certains

modèles)

Les éclaboussures alimentaires acides, comme du vinaigre et de

la tomate, doivent être nettoyés dès que la cuisinière a refroidi.

Ces salissures peuvent endommager le fini.

Méthode de nettoyage :

�Nettoyant à vitre, nettoyant doux liquide ou tampon à récurer

non abrasif : Nettoyer doucement autour de la plaque

signalétique car le frottement pourrait en effacer les chiffres.

�Nettoyant pour cuisine et appareils ménagers affresh

référence W10355010 (non fourni) :

Consulter le Guide de démarrage rapide pour obtenir les

coordonnées.

ACIER INOXYDABLE (sur certains modèles)

REMARQUE: Afin d’éviter d’endommager les surfaces en acier

inoxydable, ne pas utiliser de tampons à récurer savonneux, de

nettoyants abrasifs, de crème à polir pour table de cuisson, de

tampons en laine d’acier, de chiffons de lavage rêches ou

d’essuie-tout abrasifs. Ils peuvent endommager les surfaces en

acier inoxydable, même après usage unique ou limité.

Méthode de nettoyage :

Frotter dans la direction du grain pour éviter les dommages.

�Nettoyant pour acier inoxydable affresh®référence

W10355016 :

Consulter le Guide de démarrage rapide pour obtenir les

coordonnées.

PEINTURE MÉTALLIQUE (sur certains modèles)

Ne pas utiliser de nettoyants abrasifs, de nettoyants avec agent

de blanchiment, de produits antirouille, d’ammoniaque ou

d’hydroxyde de sodium (soude), car la surface peinte pourrait se

tacher.

NETTOYAGE DE LA TABLE DE CUISSON EN

VITROCÉRAMIQUE

Méthode de nettoyage :

Afin d’éviter d’endommager la table de cuisson, ne pas utiliser de

laine d’acier, de nettoyants en poudre abrasifs, d’eau de Javel, de

produit antirouille ou d’ammoniaque.

1. Éliminer les salissures alimentaires avec le grattoir pour table

de cuisson.

�Pour de meilleurs résultats, utiliser le grattoir pendant que

la table de cuisson est encore tiède, mais non brûlante au

toucher. Il est recommandé de porter des mitaines de four

pour gratter la table de cuisson tiède.

�Tenir le grattoir pour table de cuisson à un angle d’environ

45° par rapport à la surface de verre et gratter les

salissures. Il convient d’appuyer fermement pour éliminer

les salissures.

Laisser la table de cuisson refroidir complètement avant de

passer à l’étape 2.

2. Appliquer quelques gouttes de nettoyant pour table de

cuisson affresh®sur les zones concernées.

�Frotter le nettoyant affresh®sur la surface de la table de

cuisson avec le tampon bleu de nettoyage des tables de

cuisson. Il convient d’appuyer fermement pour éliminer les

taches rebelles.

�Laisser le produit nettoyant sécher en une pellicule

blanchâtre avant de passer à l’étape 3.

3. Faire briller avec un chiffon ou essuie-tout propre et sec.

�Répéter éventuellement les étapes 1 à 3 pour les taches

les plus tenaces ou incrustées.

Le nécessaire complet de nettoyage des tables de cuisson est

disponible à la commande. Il contient :

�Grattoir pour table de cuisson

�Nettoyant pour table de cuisson affresh®

�Tampons bleus de nettoyage des tables de cuisson

Consulter le Guide de démarrage rapide pour obtenir les

coordonnées.

TABLEAU DE COMMANDE ET EXTÉRIEUR DE LA PORTE DU

FOUR

Afin d’éviter d’endommager le tableau de commande, ne pas

utiliser de nettoyants abrasifs, de tampons en laine d’acier, de

chiffons de lavage rêches ou d’essuie-tout abrasifs.

Méthode de nettoyage :

�Nettoyant à vitre et chiffon doux ou éponge : Appliquer le

nettoyant à vitre sur un chiffon doux ou une éponge, et non

directement sur le tableau.

�Nettoyant pour cuisine et appareils ménagers affresh®

référence W10355010 (non fourni) :

Consulter le Guide de démarrage rapide pour obtenir les

coordonnées.

GRILLES DU FOUR

Méthode de nettoyage :

�Tampon en laine d’acier

�Pour les grilles ternies qui glissent difficilement, enduire

légèrement les glissières d’huile végétale; cela facilitera leur

glissement.

�Lave-vaisselle (réservoir d’eau de la grille d’étuvage

uniquement; la grille d’étuvage n’est pas lavable au lave-

vaisselle) : Bien que le réservoir soit durable, il perdra

progressivement de son lustre et/ou se décolorera lorsqu’on le

lave au lave- vaisselle.

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KitchenAid KSIB900ESS Le manuel du propriétaire

Marque: KitchenAid

Modèle: KSIB900ESS

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

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English: KitchenAid KSIB900ESS Owner's manual

KitchenAid KSIB900ESS Le manuel du propriétaire

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