Dash Stand Mixer Manuel utilisateur

Marque: Dash

Modèle: Stand Mixer

Catégorie: Mélangeurs

Taper: Manuel utilisateur

Ce manuel convient également à

DCSM350

#DCSM350

STAND MIXER

Instruction Manual | Recipe Guide

· 2 · · 3 ·

Important Safeguards ................................................................ 4-7

Parts & Features ........................................................................... 8

Using Your Stand Mixer ......................................................... 10-14

Tips & Tricks ............................................................................... 16

Attachments ................................................................................ 18

Cleaning & Maintenance............................................................. 19

Troubleshooting .......................................................................... 20

Recipes .................................................................................. 23-45

Customer Support....................................................................... 46

Warranty ..................................................................................... 47

STAND MIXER

The kitchen team at Delish, the fastest

growing food media site on the internet,

and the appliance experts at Dash have

teamed up to create this one-of-a-kind

kitchen line. With your beautiful new Delish

by Dash, the possibilities are endless.

Inside you’ll nd top-rated recipes from

Delish, as well as some of the Delish

food editors’ favorite desserts from their

second cookbook, Insane Sweets.

· 4 · · 5 ·

Important Safeguards

important safeguards

• Read all instructions.

• Remove all bags and packaging from appliance

before use.

• Only use the appliance on a stable, dry surface.

• Make sure the appliance is cleaned thoroughly

before using.

• To protect against electrical shock, do not immerse

the cord, plug, or appliance in water or any other

liquid. If the unit accidentally falls or gets immersed

in water, unplug the appliance immediately. Do not

reach into the water.

• Close supervision is necessary when any appliance

is used by or near children. Children should be

surpervised to ensure they do not play with the

appliance.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory,

or mental capabilities, or lack of experience

and knowledge unless they are provided with

supervision and instruction concerning use of the

appliance by a person responsible for their safety.

• Always be sure to unplug the appliance from the

outlet prior to moving, cleaning, storage, and when

not in use.

• StoreBound shall not accept liability for damages

caused by improper use of the appliance.

• Improper use of the appliance can result in property

damage or even in personal injury.

• Turn the appliance OFF, then unplug from the

outlet when not in use, before assembling or

disassembling parts and before cleaning.

To unplug, grasp the plug and pull from the outlet.

Never pull from the power cord. If the Mixer begins

to malfunction during use, immediately unplug the

cord. Do not use or attempt to repair the appliance

yourself.

• Do not operate any appliance with a damaged cord

or plug or after the appliance malfunctions or has

been damaged in any manner. Return appliance

to the nearest authorized service facility for

examination, repair, or adjustment.

• For maintenance other than cleaning, please

contact StoreBound directly at 1-800-898-6970

from 9AM–9PM EST Monday-Friday or by email at

[email protected].

• Extreme caution must be used when moving an

appliance containing hot oil or other hot liquids.

• Make sure the appliance is turned to the “0” (off)

position before plugging or unplugging the cord from

the wall.

• Refrain from using attachments that are not

recommended by the appliance manufacturer,

as this may result in re, electric shock, or

personal injury.

• WARNING: Do not use the Mixer on any setting for

more than 10 minutes at a time as the motor may

overheat. Allow motor to cool between consecutive

uses.

• This appliance should only be used to mix soft

ingredients such as our, cream, eggs, or creamy

liquids. To avoid damaging your Mixer, do not

attempt to mix hard ingredients.

IMPORTANT SAFEGUARDS: PLEASE READ AND

SAVE THIS INSTRUCTION AND CARE MANUAL.

IMPORTANT SAFEGUARDS: PLEASE READ AND

SAVE THIS INSTRUCTION AND CARE MANUAL.

ATTENTION: It is extremely important to read ALL instructions and safety information before use.

• Avoid contact with moving parts. To reduce the risk

of personal injury or property damage, do not put

your hands, hair, clothing near or in the Mixer during

use.

• Do not remove any parts while the appliance is in

use or plugged in.

• Do not leave the appliance unattended while in use.

• The use of accessory attachments not provided

by the manufacturer is not recommended and may

cause injuries.

• All parts and components included with the Mixer

are compatible with this product only. Do not use

these parts with other products.

• Do not use outdoors. This appliance is designed for

household use only.

• Do not let the cord hang over the edge of the table

or counter or touch hot surfaces.

• Do not place on or near a hot gas burner, electric

burner, or in a heated oven.

• Do not use the appliance other than its

intended use.

• If a part such as a wire or plug is damaged or the

Mixer malfunctions, stop the operation immediately

and consult the Troubleshooting and Warranty

Service sections.

• This appliance has a polarized plug (one blade is

wider than the other). To reduce the risk of electric

shock, this plug will t in a polarized outlet only

one way. If the plug does not completely t in the

outlet, reverse the plug. If it still does not t, contact

a qualied electrician. Do not attempt to modify the

plug in any way.

• A short power supply cord is to be provided

to reduce the risk resulting from becoming entangled

in or tripping over a longer cord. An extension cord

may be used if care is exercised in its use. If an

extension cord is used, the marked electrical rating

of the extension cord should be at least as great as

the electrical rating of the appliance. The extension

cord should be arranged so that it will not drape

over the countertop or tabletop where it can be

pulled on by children or tripped over unintentionally.

Important Safeguards

· 6 · · 7 ·

important safeguards

• Lisez toutes les instructions.

• Retirez tous les sacs et emballages de l’appareil

avant utilisation.

• Utilisez l’appareil uniquement sur une surface

stable et sèche.

• Assurez-vous que l’appareil est nettoyé à fond

avant de l’utiliser.

• Pour éviter les chocs électriques, ne pas plonger

le cordon, les ches, le bloc moteur ou des

pièces électriques dans de l’eau ou dans d’autres

liquides. Ne plongez pas les mains dans l’eau.

• Une surveillance étroite est nécessaire quand un

appareil est utilisé par ou à proximité des enfants.

Les enfants doivent être surveillés pour s’assurer

qu’ils ne jouent pas avec l’appareil.

• Cet appareil n’est pas destiné à être utilisé par

des personnes (y compris les enfants) avec des

capacités physiques, sensorielles ou mentales

réduites, ou sans expérience et connaissances

à moins qu’une personne responsable de leur

sécurité supervise l’utilisation.

• Éteignez l’appareil, puis débranchez-le de la

prise lorsqu’il n’est pas utilisé, avant d’assembler

ou de désassembler des pièces et avant de le

nettoyer. Pour débrancher, saisissez la che et

retirez-la de la prise. Ne tirez jamais sur le cordon

d’alimentation. Si le Mixeur commence à mal

fonctionner pendant son utilisation, débranchez

immédiatement le cordon. N’utilisez pas ou ne

tentez pas de réparer vous-même l’appareil.

• N’utilisez pas l’appareil si le cordon ou la che

sont endommagés, après un dysfonctionnement

ou une chute ou encore un dommage

quelconque de l’appareil. Retournez l’appareil à

l’établissement de service agréé le plus proche

pour examen, réparation ou réglage.

• Pour tout entretien autre que le nettoyage,

veuillez contacter StoreBound directement au

1-800-898-6970 de 9 h 00 à 21 h 00 HNE du lundi

au vendredi ou par courriel à support@bydash.

com.

• Assurez-vous que l’appareil est en position «0»

(OFF) avant de débrancher le cordon du mur.

• Évitez d’utiliser des accessoires qui ne sont

pas recommandés par le fabricant de l’appareil,

car ils pourraient provoquer un incendie, une

électrocution ou des blessures.

• AVERTISSEMENT: Ne pas utiliser le mixeur

pendant plus de 10 minutes d’aflée car le moteur

risque de surchauffer. Laissez le moteur refroidir

entre deux utilisations consécutives.

• Cet appareil ne doit être utilisé que pour mélanger

des ingrédients mous tels que de la farine, de la

crème, des œufs ou des liquides crémeux. Pour

éviter d’endommager votre Mixeur, n’essayez pas

de mélanger des ingrédients durs.

• Eviter le contact avec les pièces mobiles.

Pour réduire les risques de blessures et/ou de

dommages à l’appareil, ne mettez pas vos mains,

vos cheveux, vos vêtements ou d’autres objets à

proximité ou dans le Mixeur pendant l’utilisation.

• Ne retirez aucune pièce lorsque l’appareil est en

cours d’utilisation ou branché.

• Tous les composants inclus avec le Mixeur sont

compatibles avec ce produit seulement. N’utilisez

pas ces pièces sur d’autres produits similaires.

• Ne pas utiliser à l’extérieur. Cet appareil est conçu

pour un usage domestique uniquement.

• Ne laissez pas le cordon pendre du bord de la

table ou du comptoir, ni toucher des surfaces

chaudes.

• Ne placez pas l’appareil sur ou à proximité d’un

brûleur à gaz chaud, d’un brûleur électrique ou

dans un four chauffé.

• Ne pas utiliser l’appareil autrement que pour

l’usage auquel il est destiné.

• Si une pièce telle qu’un l ou une che est

endommagée ou si le mélangeur fonctionne mal,

arrêtez immédiatement l’opération et consultez

les sections Dépannage et Garantie.

• Un cordon d’alimentation court et détachable

est fourni an de réduire les risques liés à

l’enchevêtrement ou à la chute d’un cordon plus

long.

Des cordons d’alimentation plus longs et

détachables sont disponibles et peuvent être

utilisés si vous les utilisez avec précaution.

• Si vous utilisez un cordon d’alimentation plus long

et détachable, les caractéristiques électriques

marquées du jeu de câbles doivent être au moins

aussi élevées que celles de l’appareil. Le cordon

doit être disposé de manière à ne pas se poser

sur le comptoir ou la table où il pourrait être tiré

par des enfants ou trébuché par inadvertance.

Si l’appareil est du type mis à la terre, la rallonge

doit être un cordon à 3 ls du type mise à la terre.

MESURES DE SÉCURITÉ IMPORTANTES:

VEUILLEZ LIRE ET CONSERVER CE MANUEL

D’UTILISATION.

MESURES DE SÉCURITÉ IMPORTANTES:

VEUILLEZ LIRE ET CONSERVER CE MANUEL

D’UTILISATION.

ATTENTION: Il est extrêmement important de lire TOUTES les instructions et informations de sécurité

avant utilisation.

Mesures de Sécurité Importantes Mesures de Sécurité Importantes

· 8 · · 9 ·

Parts & Features

Beater

Shaft

Motor

Head

*Beaters

Stainless

Steel Bowl

Rotating

Plate

Bowl Shift

Lever

Speed

Adjustment Dial

Tilt Release

Button

Main Base

Dough Hooks

Eject Button

*NOTE: There is a Left and Right Beater and Dough Hook.

They must be inserted into the Left and Right Beater Shafts respectively.

· 10 · · 11 ·

Before First Use Using Your Stand Mixer

A B

1 Unwrap the Stand Mixer and the various components and check that each part is in

good condition.

2 Remove all stickers and labels on the product, apart from those bearing the mandatory informa-

tion on the base of the product.

3 Read all these instructions carefully, adhering to the usage and safety guidelines. Keep these

instructions and inform any other potential users.

4 Clean the device with a damp cloth and a small amount of washing up liquid if necessary. Dry

carefully with a dry cloth. Do not use any aggressive cleaning agent, nor abrasive sponge, so

as not to damage the product.

5 Before using the Stand Mixer for the rst time, or after a long period of disuse, it should be

cleaned with fresh or soapy water.

6 Never place the base of the Stand Mixer in water. This risks damaging the motor and could

cause electrocution.

7 Do not use the Stand Mixer for more than 15 minutes continuously. Turn the Stand Mixer off

and allow the motor to cool after 15 minutes of continuous use in order to prevent overheating

and avoid damage to the device.

8 Only use the Dough Hooks when making bread or pizza dough, or any other thick paste. Using

the Beaters with this type of dough may damage the device, since the Beaters should be used

for more liquid preparations, e.g. creams, meringue, cake batter, etc.

1 Ensure that the Stand Mixer is not plugged in before setting up. Raise the Head of the

Stand Mixer by pressing the Tilt Release Button (photo A) and Lifting.

2 Place the Stainless Steel Bowl on the Base of the Stand Mixer and turn the Bowl clockwise

to tighten (photo B). If removing the Stainless Steel Bowl, turn counterclockwise to loosen.

· 12 · · 13 ·

5 Ensure the Speed Adjustment Dial is set to 0 and plug in the Stand Mixer.

6 Use the Speed Adjustment Dial to turn on the Stand Mixer to your desired speed (photo E).

The higher the gear, the greater the power of the Stand Mixer.

7 While mixing, use the Bowl Shift Lever (photo F) to move the Stainless Steel Bowl from side to

side, ensuring more thorough mixing.

Using Your Stand Mixer

E F

Using Your Stand Mixer

C D

NOTE: When using, increase the speed gradually for best results. It is not recommended

to rapidly turn the Stand Mixer up to the highest speed. Always start from 0.

NOTE: Continuous working time should be limited to 15 minutes when using the Dough Hooks.

3 Add the Beaters or Dough Hooks to the Head of the Stand Mixer (photo C). They will

stick rmly in place.

4 Lower the Head of the mixer by pressing the Tilt Release Button (photo D) and add

your ingredients.

· 14 · · 15 ·

Using Your Stand Mixer

G H

8 Once mixing is completed, reduce speed to 0 and unplug the Stand Mixer.

9 Press the Tilt Release Button and Lift to remove. Press the Eject Button (photo G) and

remove the Beaters or Dough Hooks for cleaning (photo H).

· 16 · · 17 ·

Tips & Tricks

• Your Stand Mixer works best with small batches. Too much mix will negatively affect the

performance of the Mixer.

• Certain doughs and batters may get stuck against the sides or wrapped around the Beat-

ers. Use the Bowl Shift Lever to help solve this problem.

• The Mixing Bowl is designed specifically for this product. Do not attempt to use another

mixing bowl.

• There is a Left and Right Beater and Dough Hook. They must be inserted into the Left and

Right Beater Shafts respectively.

• Do not use the Mixer on any setting for more than 15 minutes at a time as the motor may

overheat. Allow motor to cool between consecutive uses.

• Your Mixer should only be used to mix soft ingredients such as flour, cream, eggs, or

creamy liquids. To avoid damaging your Mixer, do not attempt to mix hard ingredients.

· 18 · · 19 ·

Attachments

BEATERS

DOUGH HOOKS

USAGE: Only use for liquids. Great for sauces, creams, and meringues, or any other liquid mixtures.

Some recipes may require you to start mixing with Beaters then switch to Dough Hooks once dry

ingredients are added.

USAGE: Use for non-liquid mixes. Great for butters, batters, doughs, frostings, mashed potatoes

and mousse or any other non-liquid mixture. Some recipes may require you to start mixing

with Beaters then switch to Dough Hooks once dry ingredients are added.

Cleaning & Maintenance

Clean your Mixer thoroughly before using. Make sure to turn your Mixer to the “0” or (OFF) setting

before unplugging and cleaning. Both the Mixing Bowl and Beaters are dishwasher safe. After each

use, the Mixer should be cleaned properly.

1 Turn the Mixer to the “0” (Off) setting before unplugging and cleaning.

2 Tilt the Motor Head upwards and press the Eject Button to remove Beaters.

3 Turn the Mixing Bowl counterclockwise until it detaches from the Main Base.

4 Wash both Mixing Bowl and Beaters in warm, soapy water.

5 Wipe down the Main Base with a damp dish cloth.

DISASSEMBLY AND CLEANING

WARNING: Do not submerge the motor in water or any liquid. The Main Base is not

dishwasher safe.

· 20 · · 21 ·

Troubleshooting

While Dash products are durable, you may encounter one or more of the problems listed below. If the issue

is either not solved by the solutions recommended below or not included on this page, please

contact our Customer Support Team at 1-800-898-6970 or [email protected].

PROBLEM SOLUTION

The Beaters are not turning. Make sure there is nothing stuck inside the Beater Shaft.

Make sure the Beater labeled with an “L” is in the left socket

and the Beater labeled with an “R” is in the right socket.

There is a burning odor coming

from the Mixer.

Turn off and unplug the Mixer. Allow the motor to cool down

before resuming use of the appliance.

This may occur when the mixture is extremely thick or the

appliance has been running continuously for 15 minutes or

more, causing the motor to overheat.

My mixture keeps getting stuck on

the side of the bowl or wrapped

around the gears.

Use the Bowl Shift Lever to help solve this problem.



· 22 · · 23 ·

RECIPE

GUIDE

DELISH STAND MIXER

· 24 · · 25 ·

FOR THE COOKIES

1½ cups (2½ sticks) butter,

softened

1 cup brown sugar

½ cup granulated sugar

2 teaspoons pure vanilla

extract

2 large eggs

2¾ cups all-purpose our

1 teaspoon baking soda

¾ teaspoon kosher salt

2 cups semisweet

chocolate chips

FOR THE S’MORES

8 graham crackers

8 marshmallows, halved

lengthwise

8 chocolate squares

Ingredients:

S’mores Stued

1 Preheat oven to 375ºF and line two large baking sheets with parchment paper. In a

medium bowl, whisk together our, baking soda, and salt.

2 In the Delish Stand Mixer, beat butter and sugars until light and uffy. Add eggs, one at a

time, and vanilla and beat until combined. Add dry ingredients to wet ingredients and beat

until just combined, then fold in chocolate chips.

3 Make s’mores: Between two graham cracker squares, sandwich halved marshmallow

and one square chocolate.

4 Using two large scoops of cookie dough, cover entire s’more until no graham cracker is

visible. Repeat until all dough and s’more ingredients are used. Refrigerate on prepared

baking sheets for 10 to 15 minutes.

5 Bake cookies until lightly golden, 12 to 14 minutes. Let cool 10 minutes before serving.

Directions

Makes 8 cookies | Total time: 30 minutes

· 26 ·

FOR THE CUPCAKES

2 cups all-purpose our

3 tablespoons cornstarch

1½ teaspoons baking powder

1 teaspoons ground cinnamon

1 teaspoons kosher salt

1 cup (2 sticks) butter, softened

1½ cups granulated sugar

2 large eggs, plus 1 large egg

white

¾ cup whole milk

¼ cup cinnamon sugar

Cinnamon Toast Crunch, for

garnish

FOR THE FROSTING

1¼ cups (2½ sticks) butter,

softened

3 ¾ cups powdered sugar

1¼ teaspoons pure vanilla

extract

¾ teaspoon ground cinnamon

Pinch kosher salt

3 to 4 tablespoons heavy

cream

Ingredients:

1 Make cupcakes: Preheat oven to 350°F and line two mufn tins with 24 cupcake liners. In a

medium bowl, whisk together our, cornstarch, baking powder, cinnamon, and salt.

2 In the Delish Stand Mixer, beat butter and sugar until light and uffy. Add eggs and egg white,

one at a time, until combined. Add half the dry ingredients to the wet ingredients, beating until just

combined. Add milk, beating until combined, then mix in remaining dry ingredients.

3 Fill cupcake liners with 1 tablespoon batter, then sprinkle with a layer of cinnamon sugar. Repeat

layering, then top with 1 tablespoon more batter. Bake until slightly golden on top and a toothpick

inserted into the middle of each cupcake comes out clean, about 20 minutes.

4 Let cool in pans 5 to 10 minutes, then transfer to a wire rack to cool completely.

5 Make frosting: In a stand mixer, beat butter until light and uffy. Add powdered sugar, vanilla, cin-

namon, and salt and beat until combined. Gradually add heavy cream, one tablespoon at a time,

until creamy. Transfer frosting to a piping bag t with a large round tip.

6 Pipe frosting onto cooled cupcakes. Garnish with Cinnamon Toast Crunch before serving.

Directions

Cinnamon Toast

Crunch Cupcakes

Makes 24 cupcakes | Total time: 1 hour 20 minutes

· 28 ·

FOR THE FILLING

1¼ cups creamy peanut

butter

¹3

cup powdered sugar

FOR THE COOKIES

¾ cup (1½ sticks) butter,

softened

¾ cup packed brown sugar

½ cup granulated sugar,

plus more for rolling

1 large egg

1 teaspoon pure vanilla

extract

1¼ cups all-purpose our

¾ cup unsweetened cocoa

powder

¾ teaspoon baking soda

¾ teaspoon kosher salt

Ingredients:

1 Preheat oven to 350°F and line two large baking sheets with parchment paper. Make

lling: In a medium bowl, stir together peanut butter and powdered sugar until smooth.

Using a small cookie scoop, scoop mixture into 22 balls onto prepared baking sheet and

freeze until rm, 30 minutes.

2 In the Delish Stand Mixer, beat butter and sugars until light and uffy, then add egg and

vanilla and beat until combined. Add our, cocoa powder, baking soda, and salt and beat

until combined.

3 Scoop a heaping tablespoon of dough and atten into a pancake-like circle. Top with a

frozen peanut butter ball, then wrap edges of dough around peanut butter ball and pinch

to seal, adding more dough if necessary to completely cover peanut butter. Roll stuffed

cookie dough ball in sugar and transfer to prepared baking sheets, spacing cookies 2

inches apart. Repeat with remaining dough.

4 Bake until cookies are set, about 12 minutes. Serve warm or at room temperature.

Directions

Buckeye Cookies

Makes 22 cookies | Total time: 1 hour 20 minutes

· 30 · · 31 ·

FOR CAKE

¾ cup (1½ sticks) unsalted

butter, softened to room

temperature

1¼ cup granulated sugar

¼ cup brown sugar

3 large eggs

1¼ cup sour cream

1 teaspoon vanilla extract

2¼ cup all-purpose our

¼ cup cornstarch

2 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon kosher salt

FOR STREUSEL

½ cup packed light brown

sugar

1 cup all-purpose our

1½ teaspoons ground

cinnamon

Pinch nutmeg (optional)

Pinch kosher salt

6 tablespoons butter,

melted

¾ cup toasted pecans,

chopped

Ingredients:

1 Preheat oven to 350°F and line a 9x13-inch pan with parchment paper. In the Delish

Stand Mixer, cream the butter and sugars together until light and uffy, 3 to 4 minutes.

Add eggs one at a time, then beat in sour cream and vanilla until just combined.

2 In another large bowl, whisk together our, cornstarch, baking powder, baking soda, and

salt. Slowly add dry ingredients into wet ingredients and beat until just incorporated.

3 Make streusel: In a medium bowl, whisk together brown sugar, our, cinnamon, nutmeg if

using, and salt. Stir in butter.

4 Add half the batter into prepared baking pan and spread in an even layer. Top with half

the streusel, then add remaining batter and spread to edges of pan. Top with remaining

streusel and bake until a toothpick inserted into the center comes out clean, 50 to

55 minutes.

Directions

Makes 12 servings | Total time: 1 hour 20 minutes

Classic

Coee Cake

Ingredients:

Makes 2 pizzas | Total time: 2 hours 50 minutes

1 Grease a large bowl with cooking spray and set aside. In a small bowl, stir together lukewarm

water and sugar, then sprinkle over yeast and let sit until frothy, about 8 minutes.

2 In the bowl of the Delish Stand Mixer, combine our, salt, and oil. Pour in yeast mixture, then

mix with dough hook until a shaggy dough forms. Continue to mix until dough feels elastic and

only slightly tacky.

3 Form into a tight ball, place into your oiled bowl, and cover with a clean dish towel. Let rise in a

warm spot in your kitchen until doubled in size, about an hour and a half.

4 Gently punch down dough, then divide in 2, and roll into balls. At this point, you can freeze

one, or make two pizzas. Let dough balls rest as you preheat oven to 500°F and grease a

large baking sheet with olive oil. Sprinkle all over with half of the cornmeal.

5 On your work surface, gently atten one ball of dough and roll with a rolling pin until about 12”

in diameter. Carefully transfer to prepared baking sheet and brush dough with oil. Then, add

your sauce to the middle of the dough and spread outwards with a spoon or ladle, leaving

about 1” for the crust. Top with slices of fresh mozzarella.

6 Bake until crust is golden and cheese is melty, about 15 minutes. Drizzle with olive oil.

Directions

FOR DOUGH

1¼ cup lukewarm water

1 tablespoon granulated

sugar

1 packet (2¼ teaspoons)

active dry yeast

3 cup all-purpose our

2 teaspoons kosher salt

¼ cup extra-virgin olive oil

FOR PIZZA

Extra-virgin olive oil, as

needed

¼ cup coarse cornmeal

1 cup marinara, divided

1 pound fresh mozzarella,

thinly sliced, divided

Fresh basil leaves, for

garnish

Pizza

Dough

· 32 ·

2¼ cup all-purpose our

1 teaspoon kosher salt

½ teaspoon baking soda

¾ cup (1½ sticks) butter, melted

1 cup granulated sugar

½ cup packed brown sugar

2 large eggs

1 teaspoon pure vanilla extract

1½ cup chopped Hershey’s

Cookies ‘N’ Creme Bars, divided

1½ cup chopped Oreos® (about 15

Oreos®), divided

Ingredients:

1 Preheat oven to 350°F and line a 9x13-inch pan with parchment paper,

leaving a 2-inch overhang. In a medium bowl, whisk together our, salt,

and baking soda.

2 In the Delish Stand Mixer, beat melted butter and sugars until combined.

Add eggs, one at a time, until combined, then add vanilla. Gradually add

dry ingredients to wet ingredients and beat until just combined. Fold in 1

cup each chopped Cookies ‘N’ Creme Bars and Oreos®.

3 Press batter into prepared pan and top with remaining ½ cup each

chopped Cookies ‘N’ Creme Bars and Oreos®.

4 Bake until edges are just golden, about 22 minutes. Let blondies cool in

pan 10 minutes, then transfer to a wire rack to let cool completely before

slicing into squares.

Directions

Cookies ‘N’ Cream

Blondies

Makes 15 blondies | Total time: 50 minutes

· 34 ·

Makes 13 cookies | Total time: 1 hour

Best-Ever

Snickerdoodles

2½ cups all-purpose our

1 tablespoon plus 1 teaspoon ground

cinnamon, divided

2 teaspoons cream of tartar

1 teaspoon baking soda

1 teaspoon kosher salt

1 cup (2 sticks) butter, softened

1¼ cups granulated sugar, divided

½ cup packed brown sugar

2 large eggs

Ingredients:

1 Preheat oven to 350°F and line two large baking sheets with parchment paper. In

a medium bowl, whisk together our, 1 teaspoon cinnamon, cream of tartar, baking

soda, and salt.

2 In the Delish Stand Mixer, beat butter, 1 cup granulated sugar, and brown sugar

until light and uffy.

3 Add eggs, one at a time, and beat until combined. Add dry ingredients to wet ingre-

dients and beat until combined.

4 In a shallow bowl, whisk together remaining ¼ cup granulated sugar and 1 table-

spoon cinnamon.

5 Using a large cookie scoop, scoop dough (about 3 tablespoons) and roll into a

ball, then roll in cinnamon sugar and transfer to prepared baking sheets, spacing

cookies 2 inches apart.

6 Bake until cookies begin to crack, about 13 minutes. Repeat with remaining dough.

Directions

· 36 ·

FOR THE BROWNIES

Cooking spray

¾ cup (1½ sticks) melted butter

1½ cups granulated sugar

½ cup cocoa powder

4 large eggs

2 tsp vanilla extract

¾ cup all-purpose our

½ tsp kosher salt

FOR THE COOKIE DOUGH

½ cup (1 stick) butter, softened

¹3

cup powdered sugar

1½ cups almond our

1 tsp pure vanilla extract

½ tsp kosher salt

½ cup mini chocolate chips

Ingredients:

1 Preheat oven to 350°F. Line an 8x8-inch pan with parchment paper and grease with

cooking spray. In a large bowl, whisk together melted butter, sugar, and cocoa powder.

Add eggs, one a time, then add vanilla. Stir in our and salt until just combined.

2 Pour batter into prepared pan and bake until a toothpick inserted into middle of brownie

comes out with only a few moist crumbs, about 28 minutes. Let cool completely.

3 Meanwhile, in the Delish Stand Mixer, beat butter and powdered sugar until light and

uffy. Add almond our, vanilla, and salt and beat until smooth. Fold in chocolate chips.

4 Spread cookie dough over cooled brownies in a thick even layer. Refrigerate 20 minutes,

then slice into squares.

Directions

Cookie Dough

Brownies

Makes 9 brownies | Total time: 1 hour

· 38 · · 39 ·

Makes 6 servings | Total time: 4 hours and 25 minutes

2 lb. boneless skinless

chicken breasts

1 cup barbecue sauce, plus

more for drizzling

½ cup brown sugar

¼ cup bourbon

¼ cup Italian dressing

2 teaspoons garlic powder

1 teaspoon paprika

Kosher salt

Freshly ground black

pepper

6 Potato buns

Coleslaw, for serving

Ingredients:

1 In a slow cooker, add chicken breasts, barbecue sauce, brown sugar, bourbon, Italian

dressing, garlic powder and paprika. Season with salt and pepper.

2 Toss until well coated, then cover and cook on high for 4 hours or on low for 6 hours.

3 Shred chicken by placing it in the Delish Stand Mixer and using beaters on a medium

speed. Serve on buns with a drizzle of barbecue sauce and a spoonful

of coleslaw.

Directions

Brown Sugar

BBQ Chicken

Directions

Makes 4-6 servings | Total time: 30 minutes

Jalapeño

Popper Dip

Ingredients:

1 Preheat oven to 350ºF. In a large nonstick skillet over medium

heat, cook bacon in batches until crispy, about 8 minutes. Drain on

a paper towel–lined plate, then chop.

2 In the Delish Stand Mixer, stir together cream cheese, mayo, sour

cream, garlic powder, most of the cooked bacon (reserve some for

topping), most of the jalapeños (reserve some for topping),

and 1 cup each of cheddar and Monterey Jack. Season with

salt and pepper.

3 Transfer to a small oven-safe skillet or baking dish and sprin-

kle with remaining ½ cup each of cheddar and Monterey Jack,

cooked bacon, and jalapeño.

4 Bake until dip is golden and bubbly, 15 to 20 minutes. (If desired,

broil 3 minutes to get cheese extra-golden.) Serve with tortilla

chips or baguette slices.

10 slices bacon

1 (8-oz.) block cream cheese,

softened

¹3

cup mayonnaise

¹3

cup sour cream

1 teaspoon garlic powder

2 jalapeños, minced

1½ cup shredded cheddar

1½ cup shredded Monterey Jack

Kosher salt

Freshly ground black pepper

La page est en cours de chargement...

Dash Stand Mixer Manuel utilisateur

Marque: Dash

Modèle: Stand Mixer

Catégorie: Mélangeurs

Taper: Manuel utilisateur

Ce manuel convient également à

DCSM350

Télécharger le PDF

rapport

dans d''autres langues

English: Dash Stand Mixer User manual

Dash Stand Mixer Manuel utilisateur

Ce manuel convient également à

Dash Stand Mixer Manuel utilisateur

dans d''autres langues

Documents connexes

Autres documents