Maytag GFG461LVQ3 Guide d'installation

Marque: Maytag

Modèle: GFG461LVQ3

Catégorie: Cuisinières

Taper: Guide d'installation

INSTALLATIONINSTRUCTIONS

30" (76.2 CM) FREESTANDINGGAS RANGES

INSTRUCTIONSD'INSTALLATIONDESCUISINIERESA GAZ

AUTOPORTANTESDE30" (76,2 CM)

Table of Contents/Table des mati_res

RANGE SAFETY ............................................................................. 2

INSTALLATION REQUIREMENTS ............................................... 3

Tools and Parts............................................................................ 3

Location Requirements ............................................................... 3

Electrical Requirements ............................................................... 5

Gas Supply Requirements ........................................................... 5

INSTALLATION INSTRUCTIONS ................................................. 6

Unpack Range ............................................................................. 6

Install Anti-Tip Bracket ................................................................ 7

Make Gas Connection ................................................................. 8

Verify Anti-Tip Bracket Location .................................................. 9

Level Range ................................................................................. 9

Electronic Ignition System ........................................................... 9

Warming Drawer ........................................................................ 11

Storage Drawer .......................................................................... 11

Oven Door .................................................................................. 12

Complete Installation ................................................................. 12

GAS CONVERSIONS ................................................................... 13

LP Gas Conversion .................................................................... 13

Natural Gas Conversion ............................................................ 16

ANTI-TIP BRACKET TEMPLATE ................................................ 39

SI_CURITI_ DE LA CUISINIERE ................................................... 19

EXlGENCES D'INSTALLATION ................................................... 20

Outillage et pieces ...................................................................... 20

Exigences d'emplacement ......................................................... 21

Specifications electriques .......................................................... 22

Specifications de I'alimentation en gaz ..................................... 23

INSTRUCTIONS D'INSTALLATION ............................................ 25

Deballage de la cuisiniere .......................................................... 25

Installation de la bride antibasculement .................................... 25

Raccordement &la canalisation de gaz ..................................... 26

Verification de I'emplacement de la bride antibasculement .....28

Mise a niveau de la cuisiniere .................................................... 28

Systeme d'allumage electronique ............................................. 28

Tiroir-rechaud ............................................................................. 30

Tiroir de Remisage ..................................................................... 30

Porte du four .............................................................................. 31

Achever I'installation .................................................................. 32

CONVERSIONS POUR CHANGEMENT DE GAZ ...................... 32

Conversion pour I'alimentation au propane .............................. 32

Conversion pour I'alimentation au gaz naturel .......................... 35

GABARIT POUR LA BRIDE ANTIBASCULEMENT .................... 39

IMPORTANT:

installer: Leave installation instructions with the homeowner.

Homeowner: Keep installation instructions for future reference.

IMPORTANT :

Jnstallateur : Remettre les instructions d'installation au propri6taire.

Propri6taire : Conserver les instructions d'installation pour r6f@ence ult@ieure.

W10413013A

RANGESAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death,

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance,

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or

the gas supplier,

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the "What to do if you smell gas" instructions.

In the State of Massachusetts, the following installation instructions apply:

m Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

m If using a ball valve, it shall be a T-handle type.

m A flexible gas connector, when used, must not exceed 3 feet.

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

Failure to follow these instructions can result in death or serious burns to children and adults.

INSTALLATIONREQUIREMENTS

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed

here.

Tools needed

• Tape measure

• Flat-blade screwdriver

• Phillips screwdriver

• Level

• Hand or electric drill

• Hammer

• Wrench or pliers

• Pipe wrench

• 1846"combination wrench

• 1¼,,drive ratchet

• 3/8"nut driver

• 1/8"(3.2 mm) drill bit (for

wood floors)

• Marker or pencil

• Pipe-joint compound

resistant to LP gas

• 3/16"(4.8 mm) carbide-tipped

masonry drill bit (for

concrete/ceramic floors)

• Noncorrosive leak-detection

solution

For LP/Natural Gas

Conversions

• 3/8"combination wrench

• 1/2" combination wrench

• %" combination wrench

• 7 mm (9/32") nut driver

• Quadrex ®tor Phillips

screwdriver

• Masking tape

Parts supplied

Check that all parts are included.

A.Anti-tip bracket

B.Plastic anchors (2)

C* #10 X 1/211 screws (2)

Anti-tip bracket must be securely mounted to subfloor.

Thickness of flooring may require longer screws to anchor

bracket to subfloor. Longer screws are available from your

local hardware store.

Parts needed

Check local codes and consult gas supplier. Check existing gas

supply and electrical supply. See "Electrical Requirements" and

"Gas Supply Requirements" sections.

1-@QUADREX is a registered trademark of NLW Holdings, Inc.

IMPORTANT: Observe all governing codes and ordinances. Do

not obstruct flow of combustion and ventilation air.

It is the installer's responsibility to comply with installation

clearances specified on the model/serial rating plate. The

model/serial rating plate is located on the oven frame behind

the top left side of the oven door.

The range should be located for convenient use in the

kitchen.

• Recessed installations must provide complete enclosure of

the sides and rear of the range.

• All openings in the wall or floor where range is to be installed

must be sealed.

• Do not seal the range to the side cabinets.

• Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

• The floor anti-tip bracket must be installed. To install the anti-

tip bracket shipped with the range, see "Install Anti-Tip

Bracket" section.

Grounded electrical supply is required. See "Electrical

Requirements" section.

Proper gas supply connection must be available. See "Gas

Supply Requirements" section.

Contact a qualified floor covering installer to check that the

floor covering can withstand at least 200°F (93°C).

Use an insulated pad or _¼"(0.64 cm) plywood under range if

installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your

builder or cabinet supplier to make sure that the materials used

will not discolor, delaminate or sustain other damage. This oven

has been designed in accordance with the requirements of UL

and CSA International and complies with the maximum allowable

wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured

Home Construction and Safety Standard, Title 24 CFR, Part 3280

(formerly the Federal Standard for Mobile Home Construction

and Safety, Title 24, HUD Part 280). When such standard is not

applicable, use the Standard for Manufactured Home

Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the

current standards CAN/CSA-A240-1atest edition, or with local

codes.

Mobile home installations require:

• When this range is installed in a mobile home, it must be

secured to the floor during transit. Any method of securing

the range is adequate as long as it conforms to the standards

listed above.

Product Dimensions

L...........

B C

A. 2717/32'' (69.9 cm) max. depth with handle

B. 36" (91.4 cm) cooktop height (max.) with leveling

legs screwed all the way in*

C. 467/8" (119.1 cm) overall height (max.) with

levering legs screwed all the way in*

D. 297/8'' (75.9 cm) width

E.25" (63.5 cm)

F. Model/serial rating plate (located on the oven

frame behind the top left side of the oven door)

*Range can be raised approximately 1" (2.5 cm) by adjusting the

leveling legs.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm)

countertop depth, 24" (61.0 cm) base cabinet depth and

36" (91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood

combination above the range, follow the range hood or

microwave hood combination installation instructions for

dimensional clearances above the cooktop surface.

*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal

cabinet is covered by not less than 1/4"(0.64 cm) flame retardant

millboard covered with not less than No. 28 MSG sheet steel,

0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or

0.020" (0.5 mm) copper.

30" (76.2 cm) minimum clearance between the top of the

cooking platform and the bottom of an uncovered wood or metal

cabinet.

A. 18" (45.7 cm) upper side cabinet to countertop

B. 13" (33 cm) max. upper cabinet depth

C. 30" (76.2 cm) min. opening width

D. For minimum clearance to top of cooktop, see NQTE*.

E. 30%" (76.5 cm) min. opening width

F. The shaded areas are recommended for installation of rigid

gas pipe.

G. 41/2'' (11.4 cm)

H. 8" (20.3 cm)

I. 17" (43.2 cm)

2.2" (5.1 cm)

K. 41/2'' (11.4 cm)

L. 2" (5.1 cm) min. clearance from both sides of range to side

wall or other combustible material.

M. Grounded outlet

N. Cabinet door or hinges should not extend into the cutout.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death,

fire, or electrical shock.

IMPORTANT: The range must be electrically grounded in

accordance with local codes and ordinances, or in the absence

of local codes, with the National Electrical Code, ANSI/NFPA 70

or Canadian Electrical Code, CSA C22.1.

This range is equipped with an electronic ignition system that will

not operate if plugged into an outlet that is not properly polarized.

If codes permit and a separate ground wire is used, it is

recommended that a qualified electrical installer determine that

the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

• A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit is

required. A time-delay fuse or circuit breaker is also

recommended. It is recommended that a separate circuit

serving only this range be provided.

• Electronic ignition systems operate within wide voltage limits,

but proper grounding and polarity are necessary. Check that

the outlet provides 120-volt power and is correctly grounded.

• This gas range is not required to be plugged into a GFCI

(Ground-Fault Circuit Interrupter) outlet. It is recommended

that you not plug an electric spark ignition gas range or any

other major appliance into a GFCI wall outlet as it may cause

the GFCI to trip during normal cycling.

• Performance of this range will not be affected if operated on a

GFCI-protected circuit. However, occasional nuisance

tripping of the GFCI breaker is possible due to the normal

operating nature of electronic gas ranges.

• The wiring diagram is located on the back of the range in a

clear plastic bag.

NOTE: The metal chassis of the range must be grounded in

order for the control panel to work. If the metal chassis of the

range is not grounded, no keypads will operate. Check with a

qualified electrician if you are in doubt as to whether the

metal chassis of the range is grounded.

Explosion Hazard

Use a new CSA international approved gas supply line.

install a shut=off valve.

Securely tighten all gas connections.

if connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 cm) water

column.

Examples of a qualified person include:

licensed heating personnel,

authorized gas company personnel, and

authorized service personnel.

Fai(ure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances.

IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must

conform with American National Standard, National Fuel Gas

Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest

edition.

IMPORTANT: Leak testing of the range must be conducted

according to the manufacturer's instructions.

Type of Gas

Natural gas:

This range is design-certified by CSA International for use with

Natural gas or, after proper conversion, for use with LP gas.

• This range is factory set for use with Natural gas. See "Gas

Conversions" section. The model/serial rating plate located

on the oven frame behind the top left side of the oven door

has information on the types of gas that can be used. If the

types of gas listed do not include the type of gas available,

check with the local gas supplier.

LP gas conversion:

Conversion must be done by a qualified service technician.

No attempt shall be made to convert the appliance from the gas

specified on the model/serial rating plate for use with a different

gas without consulting the serving gas supplier. See "Gas

Conversions" section.

Gas Supply Line

• Provide a gas supply line of 3_,,(1.9 cm) rigid pipe to the

range location. A smaller size pipe on longer runs may result

in insufficient gas supply. With LP gas, piping or tubing size

can be 1/2"(1.3 cm) minimum. Usually, LP gas suppliers

determine the size and materials used in the system.

NOTE: Pipe-joint compounds that resist the action of LP gas

must be used. Do not use TEFLON ®_tape.

1-®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

Flexible metal appliance connector:

If local codes permit, a new CSA design-certified,

4 to 5 ft (122 to 152.4 cm) long, 1/2"(1.3 cm) or

3_,,(1.9 cm) I.D., flexible metal appliance connector may

be used for connecting range to the gas supply line.

• A 1/2"(1.3 cm) male pipe thread is needed for connection

to the female pipe threads of the inlet to the appliance

pressure regulator.

• Do not kink or damage the flexible metal tubing when

moving the range.

Rigid pipe connection:

The rigid pipe connection requires a combination of pipe

fittings to obtain an in-line connection to the range. The rigid

pipe must be level with the range connection. All strains must

be removed from the supply and fuel lines so range will be

level and in line.

• Must include a shutoff valve:

The supply line must be equipped with a manual shutoff

valve. This valve should be located in the same room but

external to the range opening, such as an adjacent cabinet. It

should be in a location that allows ease of opening and

closing. Do not block access to shutoff valve. The valve is for

turning on or shutting off gas to the range.

A.Gassupply line

B. Shutoff valve "open" position

C. Torange

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be

used. The inlet pressure to the regulator should be as follows for

proper operation:

Natural gas:

Minimum pressure: 5" WCP

Maximum pressure: 14" WCP

LP gas:

Minimum pressure: 11" WCP

Maximum pressure: 14" WCP

Contact local gas supplier if you are not sure about the inlet

pressure.

Burner Input Requirements

Input ratings shown on the model/serial rating plate are for

elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a

rate of 4% for each 1,000 ft (304.8 m) above sea level (not

applicable for Canada).

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least

1" water column pressure above the manifold pressure shown on

the model/serial rating plate.

Line pressure testing above 1/2psi gauge (14" WCP)

The range and its individual shutoff valve must be disconnected

from the gas supply piping system during any pressure testing of

that system at test pressures in excess of 1/2psi (3.5 kPa).

Line pressure testing at 1/2psi gauge (14" WCP) or lower

The range must be isolated from the gas supply piping system by

closing its individual manual shutoff valve during any pressure

testing of the gas supply piping system at test pressures equal to

or less than 1/2psi (3.5 kPa).

INSTALLATIONINSTRUCTIONS

Excessive Weight Hazard

Use two or more people to move and install range.

Failure to do so can result in back or other injury.

Remove shipping materials, tape and film from range.

Remove oven racks and parts package from inside oven.

Do not remove the shipping base at this time.

A. Shipping base

On Ranges Equipped with Storage Drawers:

Remove the storage drawer. See the "Storage Drawer"

section. Use a 1¼,,drive ratchet to lower the rear leveling legs

one-half turn. Use a wrench or pliers to lower front leveling

legs one-half turn.

// /C

............_ /1%_ /

A. ¼" drive ratchet

B. Rear leveling leg

C. Wrench or pliers

D. Front leveling leg

On Ranges Equipped with Warming Drawers:

On ranges equipped with a warming drawer, the rear legs

cannot be accessed by removing the warming drawer. It will

be necessary to adjust the rear legs from outside the range.

Use wrench or pliers to lower the front and rear leveling legs

one-half turn.

A B

A. Rear leveling leg

B. Front levering leg

C. Wrench or priers

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

Failure to follow these instructions can result in death

or serious burns to children and adults.

To mount anti-tip bracket to wood floor, drill two %" (3.2 mm)

holes at the positions marked on the bracket template.

Remove template from floor.

To mount anti-tip bracket to concrete or ceramic floor, use a

3/le"(4.8 mm) masonry drill bit to drill 2 holes at the positions

marked on the bracket template. Remove template from floor.

Tap plastic anchors into holes with a hammer.

Align anti-tip bracket holes with holes in floor. Fasten anti-tip

bracket with screws provided.

Depending on the thickness of your flooring, longer screws

may be necessary to anchor the bracket to the subfloor.

Longer screws are available from your local hardware store.

Move range close enough to opening to allow for final

electrical connection. Remove shipping base, cardboard or

hardboard from under range.

Move range into its final location making sure rear leveling leg

slides into anti-tip bracket.

Contact a qualified floor covering installer for the best procedure

for drilling mounting holes through your type of floor covering.

Before moving range, slide range onto shipping base, cardboard

or hardboard.

Remove template from the anti-tip bracket kit (found inside

the oven cavity) or from the back of this manual.

Place template on the floor in cabinet opening so that the left

edge is against cabinet and top edge is against rear wall,

molding or cabinet.

Tape template into place.

If countertop is not flush with cabinet opening edge, align

template with overhang.

If cabinet opening iswider than that specified in the "Location

Requirements" section, adjust template so range will be

centered in cabinet opening.

9. If installing the range in a mobile home, you must secure the

range to the floor. Any method of securing the range is

adequate as long as it conforms to the standards in the

"Location Requirements" section.

10. Continue installing your range using the following installation

instructions.

!_ d___ ........d'*_'¸_ ............ @__,_

Explosion Hazard

Use a new CSA international approved gas supply line.

install a shut=off valve.

Securely tighten alJ gas connections.

if connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 cm) water

column.

Examples of a qualified person include:

licensed heating personnel,

authorized gas company personnel, and

authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Use a 1%e"combination wrench and channel lock pliers to

attach the flexible connector to the adapters. Check that

connector is not kinked.

/ B

A. Gas pressure regulator

B. Use pipe-joint compound.

C. Adapter (must have Y2"male

pipe thread)

D. Flexible connector

H G F

E.Manual gas shutoff valve

F Y2"or 3/4"gas pipe

G. Use pipe-joint compound.

H. Adapter

Complete Connection

1. Check that the gas pressure regulator shutoff valve is in the

"on" position.

Typical rigid pipe connection

A combination of pipe fittings must be used to connect the range

to the existing gas line. Your connections may be different,

according to the supply line type, size and location.

1. Apply pipe-joint compound made for use with LP gas to all

pipe thread connections.

2. Using a pipe wrench to tighten, connect the gas supply to the

range.

A. Gas pressure regulator

B. 90 ° elbow (must have

Y2"male pipe thread)

C. Nipple

D. Union

E. Black iron pipe

F Manual gas shutoff valve

G. Y2"or 3/4"gas pipe

H. Nipple

I. Union

J. 90° elbow

Typical flexible connection

1. Apply pipe-joint compound made for use with LP gas to the

smaller thread ends of the flexible connector adapters (see B

and G in following illustration).

2. Attach one adapter to the gas pressure regulator and the

other adapter to the gas shutoff valve. Tighten both adapters.

A.Gaspressure regulator shutoff valve

Open the manual shutoff valve in the gas supply line. The

valve is open when the handle is parallel to the gas pipe.

A. Closed valve

B. Open valve

Test all connections by brushing on an approved

noncorrosive leak-detection solution. If bubbles appear, a

leak is indicated. Correct any leak found.

Remove cooktop burner caps and grates from parts

package. Burner caps should be level when properly

positioned. If burner caps are not properly positioned,

surface burners will not light. Place burner grates over

burners and caps.

A. Burner base

B. Burner cap

C. Burner grate

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to folow these instructions can result in death,

fire, or electrical shock.

5. Plug into a grounded 3 prong outlet.

On models with a storage drawer, remove the storage drawer.

See "Storage Drawer" section.

On models with a warming drawer, the rear leg cannot be

seen by removing the warming drawer. It will be necessary to

view the rear foot from outside the range.

To check that the anti-tip bracket is installed, use a flashlight

and look underneath the bottom of the range.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip

bracket.

L e

Place a rack in oven.

Place level on rack and check levelness of range, first side to

side; then front to back.

If range is not level, pull range forward until rear leveling leg is

removed from the anti-tip bracket.

On Ranges Equipped with Storage Drawers:

Use a W' drive ratchet, wrench or pliers to adjust leveling legs

up or down until the range is level. Push range back into

position. Check that rear leveling leg is engaged in the anti-tip

bracket.

On Ranges Equipped with Warming Drawers:

Use a wrench or pliers to adjust leveling legs up or down until

the range is level. Push range back into position. Check that

rear leveling leg is engaged in the anti-tip bracket.

NOTE: Range must be level for satisfactory baking

performance.

Initial lighting and gas flame adjustments

Cooktop and oven burners use electronic igniters in place of

standing pilots. When the cooktop control knob is turned to the

"LITE" position, the system creates a spark to light the burner.

This sparking continues, as long as the control knob is turned to

"LITE."

When the oven control is turned to the desired setting, sparking

occurs and ignites the gas.

Check Operation of Cool(top Burners

Standard Surface Burners

Push in and turn each control knob to the "LITE" position.

The flame should light within 4 seconds. The first time a burner is

lit, it may take longer than 4 seconds to light because of air in the

gas line.

If burners do not light properly:

• Turn cooktop control knob to the "OFF" position.

• Check that the range is plugged in. Check that the circuit

breaker has not tripped or the household fuse has not blown.

• Check that the gas shutoff valves are set to the "open"

position.

• Check that burner caps are properly positioned on burner

bases.

Repeat start-up. If a burner does not light at this point, turn the

control knobs to "Off" and contact your dealer or authorized

service company for assistance.

Adjust Flame Height

Adjust the height of top burner flames. The cooktop "low" burner

flame should be a steady blue flame approximately 1¼.(0.64 cm)

high.

Lr_ Lrd Lr_ Lrd Lr_ Lrd

A. Low flame

B. High flame

To adjust standard burner:

The flame can be adjusted using the adjustment screw in the

center of the valve stem. The valve stem is located directly

underneath the control knob.

If the "low" flame needs to be adjusted:

A. Control knob stem

B. Screwdriver

C. Pliers

1. Light 1 burner and turn to lowest setting.

2. Remove the control knob.

Hold the knob stem with a pair of pliers. Use a small flat-

blade screwdriver to turn the screw located in the center of

the control knob stem until the flame is the proper size.

3. Replace the control knob.

4. Test the flame by turning the control from "LO" to "HI,"

checking the flame at each setting.

5. Repeat above steps for each burner.

Check Operation of Oven Bake Burner

Remove the oven rack.

To remove the oven bottom: Remove 2 screws at the rear of

the oven bottom. Lift the rear of the oven bottom up and back

until the front of the panel is away from the front frame.

Remove from oven and place on a covered surface.

A. Screws

You can check the burner flame by removing the flame

spreader or by using a mirror.

Remove flame spreader:

Remove 2 screws from the front tabs of the flame spreader.

Lift front of the flame spreader and pull forward to remove

tabs from rear of oven.

Using a mirror:

Insert a mirror to one side of the burner. Look into the mirror

to check flame.

A.Mirror

B.Flame spreader

C.Flame reflection

D.2 screws

4. Push the BAKE pad.

5. Press the START pad.

The oven bake burner should light within 8 seconds. Under

certain conditions, it may take the burner up to 50 to 60 seconds

to light.

Electronic igniters are used to light the bake and broil burners.

Refer to the Use and Care Guide for proper operation of the oven

controls.

Adjust Oven Bake Burner Flame (if needed)

1. On models with a warming drawer, remove access cover

plate (1 screw) located at the back of the warming drawer

compartment.

2. Check the oven bake burner for proper flame.

This flame should have a 1/2"(1.3 cm) long inner cone of

bluish-green, with an outer mantle of dark blue, and should

be clean and soft in character. No yellow tips, blowing or

lifting of flame should occur.

3. If the oven bake flame needs to be adjusted, locate the air

shutter near the center rear of the range. Loosen the locking

screw and rotate the air shutter until the proper flame

appears. Tighten locking screw.

A. Locking screw

B. Air shutter

4. Push CANCEL/OFF when finished.

5. Reinstall flame spreader and oven bake burner cover.

Check Operation of Oven Broil Burner

1. Close the oven door.

2. Press the BROIL pad.

3. Press the START pad.

The oven burner should light within 8 seconds. Under certain

conditions it may take the burner up to 50 to 60 seconds to light.

Refer to the Use and Care Guide for proper operation of the oven

controls.

Adjust Oven Broil Burner Flame (if needed)

Look through oven window to check broil burner for proper

flame. This flame should have a 1/2"(1.3 cm) long inner cone of

bluish-green, with an outer mantle of dark blue, and should be

clean and soft in character. No yellow tips, blowing or lifting of

flame should be present.

If flame needs to be adjusted:

1. Loosen the lock screw on the air shutter located at the rear of

the broil burner.

2. Adjust the air shutter as needed.

3. Tighten lock screw.

A. Lock screw

B. Air shutter

4. Press CANCEL/OFF when finished.

3. Press the tab down on the right side, and lift tab up on the left

side at the same time, then pull drawer out another inch.

4. Holding the drawer by its sides, slowly pull it all the way out.

To Replace:

1. Align the drawer glides with the receiving guides.

2. Push drawer in all the way.

3. Gently open and close the drawer to ensure it is seated

properly on the slides.

(or's%x"ne modes}

The storage drawer can be removed. Before removing, check

that the storage drawer is cool and empty. A flat-blade

screwdriver will be needed for removal.

To Remove:

1. Pull the storage drawer forward to the drawer stop. Push the

drawer back approximately 1" (2.5 cm).

It will be necessary to disengage the storage drawer one side

at a time.

2. Insert aflat-blade screwdriver through the opening in the side

of the storage drawer, placing the screwdriver tip on the

outside of the drawer clip.

Remove all items from inside the warming drawer, and allow the

range to cool completely before attempting to remove the drawer.

To Remove:

1. Open drawer to its fully open position.

2. Locate the black triangle-shaped tabs on both sides of the

drawer.

A. Tab

A. Drawer clip

3. Depress the drawer clip by pressing the screwdriver handle

toward the side of the storage drawer.

A. Drawer clip - view from outside

of storage drawer

4. Gently pull forward on the storage drawer until the depressed

clip clears the drawer glide.

5. Repeat steps 2-4 for the other side of the storage drawer.

6. Lift up the back of the storage drawer and remove.

To Replace:

1. Lift up the back of the storage drawer and place it inside the

range in its fully forward position.

2. Lift up the front of the storage drawer to a level position.

3. Slowly push the storage drawer into the range until the

drawer side rails engage with the gap in the drawer glides.

Lift the oven door while holding both sides.

Continue to push the oven door closed and pull it away from

the oven door frame.

To Replace:

1. Insert both hangerarms into the door.

A. Engage drawer gfide.

Once the storage drawer is fully engaged on both sides, slide

the drawer back into the closed position.

NOTE: When you are removing and replacing the storage

drawer, a slight push may be needed to move the drawer

stop notch past the drawer glides.

I}}oo

For normal range use, it is not suggested to remove the oven

door. However, if removal is necessary, make sure the oven is off

and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door all the way.

2. Pinch the hinge latch between two fingers and pull forward.

Repeat on other side of oven door.

A. Hinge latch

3. Close the oven door as far as it will shut.

2. Open the oven door.

You should hear a "click" as the door is set into place.

3. Move the hinge levers back to the locked position. Check

that the door is free to open and close. If it is not, repeat the

removal and installation procedures.

1. Check that all parts are now installed. If there is an extra part,

go back through the steps to see which step was skipped.

2. Check that you have all of your tools.

3. Dispose of/recycle all packaging materials.

4. Check that the range is level. See "Level Range."

5. Use a mild solution of liquid household cleaner and warm

water to remove waxy residue caused by shipping material.

Dry thoroughly with a soft cloth. For more information, see

the "Range Care" section of the Use and Care Guide.

6. Read the Use and Care Guide.

7. Turn on surface burners and oven. See the Use and Care

Guide for specific instruction on range operation.

If range does not operate, check the following:

• Household fuse is intact and tight, or circuit breaker has not

tripped.

• Range is plugged into a grounded 3 prong outlet.

• Electrical supply is connected.

• See "Troubleshooting" in the Use and Care Guide.

8. When the range has been on for 5 minutes, check for heat. If

the range is cold, turn off the range and check that the gas

supply line shutoff valve is open.

• If the gas supply line shutoff valve is closed, open it, then

repeat the 5-minute test as outlined above.

• If the gas supply line shutoff valve is open, press the

CANCEL button on the oven control panel and contact a

qualified technician.

If you need Assistance or Service:

Please reference the "Assistance or Service" section of the Use

and Care Guide or contact the dealer from whom you purchased

your range.

GAS CONVERSIONS

Gas conversions from Natural gas to LP gas or from LP gas to

Natural gas must be done by a qualified installer.

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut=off valve.

Securely tighten all gas connections.

if connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 cm) water

column.

Examples of a qualified person include:

licensed heating personnel,

authorized gas company personnel, and

authorized service personnel.

Failure to do so can result in death, explosion, or fire.

LR SC,oyf_R:tOlq

Tip Over Hazard

A chid or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti=tip bracket, if the range is moved.

Failure to follow these instructions can result in death

or serious burns to children and adults.

To Convert Gas Pressure Regulator (Natural Gas to

LP Gas)

1. Remove storage drawer or warming drawer. See the "Storage

Drawer" or "Warming Drawer" section.

2. Locate gas pressure regulator at rear of storage or warming

drawer compartment.

NOTE: On models with a warming drawer, an access cover

must be removed to access the gas pressure regulator.

A. Gas pressure regulator

IMPORTANT: Do not remove the gas pressure regulator.

Remove plastic cover from gas pressure regulator cap.

Turn gas pressure regulator cap counterclockwise with a

5/8"combination wrench to remove.

NOTE: Do not remove the spring beneath the cap.

Side view before

Side view after

A. Plastic cover

B. Gas pressure regulator cap with sofid end facing out

C. Gas pressure regulator cap with hollow end facing out

D. Washer

E. Gas pressure regulator cap

Turn the manual shutoff valve to the closed position.

...................B

"_f_ ....................C

5. Turn over the gas pressure regulator cap and reinstall on

regulator so that the hollow end faces out and the marking

"4,LP" is facing the direction shown in the above drawing.

6. Replace plastic cover over gas pressure regulator cap.

A. To range

B. Manual shutoff valve "closed" position

C. Gas supply line

2. Unplug range or disconnect power.

To Convert Surface Burners (Natural Gas to LP Gas)

1. Remove burner cap.

2. Using a Phillips or Quadrex ®screwdriver, remove the burner

base.

NOTE: Reinstall one of the screws through the range cooktop

to hold the orifice spud holder in place while removing and

replacing the orifice spuds.

A. Igniter electrode

B. Gas tube opening

C. Burner cap

D. Burner base

Apply masking tape to the end of a 7 mm (9/32") nut driver to

help hold the gas orifice spud in the nut driver while changing

it. Press nut driver down onto the gas orifice spud and

remove by turning it counterclockwise and lifting out. Set gas

orifice spud aside.

............._ _ D

A. Orifice spud

B. Orifice spud holder

C. Screw

D. Spark electrode

Remove the cardboard orifice spud holder located on the

back of the range near the gas inlet. Gas orifice spuds are

stamped with a number, marked with 1 color dot, and have a

groove in the hex area. Replace the Natural gas orifice spud

with the correct LP gas orifice spud.

A.LP groove

Refer to the following chart for correct LP gas orifice spud

placement.

LP Gas Orifice Spud Chart for Surface Burners

Burner Rating Color Size ID Number

14,000 BTU Yellow/Orange 1.07 mm L107

11,000 BTU Yellow/Brown 0.99 mm L99

8,000 BTU Yellow/Black 0.85 mm L85

5,000 BTU Yellow/White 0.70 mm L70

NOTE: Refer to the Model Number and Serial Number Plate

located on the oven frame behind the top left side of the oven

door for proper sizing of spuds for each burner location.

5. Place Natural gas orifice spuds in the cardboard orifice spud

holder.

6. Replace the burner base using both screw.

7. Replace burner cap.

8. Repeat steps 1-7 for the remaining burners.

To Convert Oven Bake Burner (Natural Gas to LP Gas)

1. Remove the oven racks.

2. Remove 2 screws at the rear of the oven bottom.

3. Lift the rear of the oven bottom up and back until the front of

the panel is away from the front frame. Remove from oven

and set it aside on a covered surface.

A. Screws

B. Oven bottom

4. Remove 2 screws from the front tabs of the flame spreader.

Lift front of the flame spreader and pull forward to remove

tabs from rear of oven and set it aside on a covered surface.

A.Screws

B.Flame spreader

Remove 2 screws from the bake burner.

6= Slide the front of the bake burner to the side to remove tab

from front of oven. Lift the back of the bake burner off the

oven orifice, disconnect the igniter wire, and set the bake

burner aside on a covered surface.

To Convert Oven Broil Burner (Natural Gas to LP Gas)

1. Remove the screw from the broil burner.

2. Remove the broil burner from the broil burner orifice hood.

NOTE: The broil burner will hang in the back of the oven while

changing the orifice hood.

A.Screws

B.Bake burner

7. Use a 3/8"nut driver or combination wrench and turn the

Natural gas bake burner orifice spud counterclockwise to

remove. The spud will be stamped with a "47" or "49."

8. Replace the "47" spud with a "56" spud or replace the "49"

spud with a "57" spud. Install the LP gas bake burner orifice

spud, turning it clockwise until snug.

IMPORTANT: Do not overtighten.

A. Onfice spud

9. Connect the igniter wire to the bake burner, position the back

of the bake burner over the oven orifice, and slide the tab on

front of the bake burner into the front of the oven.

10. Reattach the bake burner with 2 screws.

11. Insert the tabs on the rear of the flame spreader into the rear

of the oven.

12. Reattach the front tabs of the flame spreader to the oven with

2 screws.

13. Position the front of the oven bottom panel toward the front

frame and lower the rear of the oven bottom panel into the

oven.

14. Reattach the oven bottom panel with 2 screws.

A. Broil burner

B. Screws

C. Orifice hood

3. Use a 3/8"combination wrench and turn the Natural gas broil

burner orifice hood counterclockwise to remove. The hood

will be stamped with a "155" or "53."

4. Replace the "155" hood with a "100" hood or replace the

"53" hood with a "090" hood. Install the LP gas broiler burner

orifice hood, turning it clockwise until snug.

IMPORTANT: Do not overtighten.

A. Orifice hood

5. Place the broil burner on the broil burner orifice hood and

insert the broil burner ceramic igniter in the hole in the rear of

the oven.

6. Position the broil burner against the top of the oven and

attach it with 2 screws.

7. Replace storage drawer or warming drawer. See the "Storage

Drawer" or "Warming Drawer" section.

8. Replace the oven door if it has been removed. See the "Oven

Door" section.

9. Replace the oven racks.

Complete Installation (Natural Gas to LP Gas)

1. Refer to the "Make Gas Connection" section for properly

connecting the range to the gas supply.

2. Refer to the "Electronic Ignition System" section for proper

burner ignition, operation, and burner flame adjustments.

IMPORTANT: You may have to adjust the "LO" setting for

each cooktop burner.

Checking for proper cooktop, bake and broil burner flame is

very important. The small inner cone should have a very

distinct blue flame 1¼,,(0.64 cm) to 1/2"(1.3 cm) long. The

outer cone is not as distinct as the inner cone. LP gas flames

have a slightly yellow tip.

3. Refer to "Complete Installation" in the "Installation

Instructions" section of this manual to complete this

procedure.

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti=tip bracket to rear range foot.

Reconnect the anti=tip bracket, if the range is moved.

Failure to follow these instructions can result in death

or serious burns to children and adults.

1. Turn the manual shutoff valve to the closed position.

...................................B

A_ .......................................C

A. Torange

B.Manual shutoff valve "closed" position

C. Gassupply fine

2. Unplug range or disconnect power.

To Convert Gas Pressure Regulator (LP Gas to

Natural Gas)

Remove storage drawer or warming drawer. See the "Storage

Drawer" or "Warming Drawer" section.

Locate gas pressure regulator at rear of storage or warming

drawer compartment.

NOTE: On models with a warming drawer, an access cover

must be removed to access the gas pressure regulator.

A. Gas pressure regulator

IMPORTANT: Do not remove the gas pressure regulator.

Remove plastic cover from gas pressure regulator cap.

Turn gas pressure regulator cap counterclockwise with a

5/8"combination wrench to remove.

NOTE: Do not remove the spring beneath the cap.

Side view before

Side view after

A. Plastic cover

B. Gas pressure regulator cap with hollow end facing out

C. Gas pressure regulator cap with solid end facing out

D. Washer

E. Gas pressure regulator cap

5. Turn over the gas pressure regulator cap and reinstall on

regulator so that the solid end faces out and the marking

"4, NG" is facing the direction shown in the above drawing.

6. Replace plastic cover over gas pressure regulator cap.

To Convert Surface Burners (LP Gas to Natural Gas)

1. Remove burner cap.

2. Using a Phillips or Quadrex _ screwdriver, remove the burner

base.

NOTE: Reinstall one of the screws through the range cooktop

to hold the orifice spud holder in place while removing and

replacing the orifice spuds.

Apply masking tape to the end of a 7 mm (9/32") nut driver to

help hold the gas orifice spud in the nut driver while changing

it. Press nut driver down onto the gas orifice spud and

remove by turning it counterclockwise and lifting out. Set gas

orifice spud aside.

A _ ....................C

........._.............. _ D

A. Orifice spud

B. Orifice spud holder

C. Screw

D. Spark electrode

Gas orifice spuds are stamped with a number on the side.

Replace the LP gas orifice spud with the correct Natural gas

orifice spud.

To Convert Oven Bake Burner (LP Gas to Natural Gas)

1. Remove the oven racks.

2. Remove 2 screws at the rear of the oven bottom.

3. Lift the rear of the oven bottom up and back until the front of

the panel is away from the front frame. Remove from oven

and set it aside on a covered surface.

A. Screws

B. Oven bottom

Remove 2 screws from the front tabs of the flame spreader.

Lift front of the flame spreader and pull forward to remove

tabs from rear of oven and set it aside on a covered surface.

A. Stamped number

Refer to the following chart for the correct Natural gas orifice

spud placement.

Natural Gas Orifice Spud Chart

Burner Rating Color Size ID

Number

17,000 BTU Red/Magenta 2.10 mm N210

15,000/15,500 BTU Red/Black 2.00 mm N200

14,200 BTU Red/Orange 1.90 mm N190

13,000/13,500 BTU Red/Blue 1.85 mm N185

12,000/12,500 BTU Red/Yellow 1.80 mm N180

9,500 BTU Red/Brown 1.55 mm N155

8,000 BTU Red/White 1.40 mm N140

5,000 BTU Red/Brass 1.10 mm N110

NOTE: Refer to the Model Number and Serial Number Plate

located on the oven frame behind the top left side of the oven

door for proper sizing of spuds for each burner location.

5. Place LP gas orifice spuds in plastic parts bag for future use

and keep with package containing literature.

6. Replace the burner base using both screws.

7. Replace burner cap.

8. Repeat steps 1-7 for the remaining burners.

,_-/.#// .......................................................A

A.Screws

B.Flame spreader

Remove 2 screws from the bake burner.

Slide the front of the bake burner to the side to remove tab

from front of oven. Lift the back of the bake burner off the

oven orifice, disconnect the igniter wire, and set the bake

burner aside on a covered surface.

A.Screws

B.Bake burner

Use a 3/8"nut driver or combination wrench and turn the LP

gas bake burner orifice spud counterclockwise to remove.

The spud will be stamped with a "56" or a "57."

Replace the "56" spud with a "47" spud or replace the "57"

spud with a "49" spud. Install the Natural gas bake burner

orifice spud, turning it clockwise until snug.

IMPORTANT: Do not overtighten.

3. Use a 3/8"combination wrench and turn the LP gas broil

burner orifice hood counterclockwise to remove. The hood

will be stamped with a "100" or "090."

4. Replace the "100" hood with a "155" hood or replace the

"090" hood with a "53" hood. Install the Natural gas broiler

burner orifice hood, turning it clockwise until snug.

IMPORTANT: Do not overtighten.

,,,/¢

A. Orifice spud

9. Connect the igniter wire to the bake burner, position the back

of the bake burner over the oven orifice, and slide the tab on

front of the bake burner into the front of the oven.

10. Reattach the bake burner with 2 screws.

11. Insert the tabs on the rear of the flame spreader into the rear

of the oven.

12. Reattach the front tabs of the flame spreader to the oven with

2 screws.

13. Position the front of the oven bottom panel toward the front

frame and lower the rear of the oven bottom panel into the

oven.

14. Reattach the oven bottom panel with 2 screws.

To Convert Oven Broil Burner (LP Gas to Natural Gas)

Remove the screw from the broil burner.

Remove the broil burner from the broil burner orifice hood.

NOTE: The broil burner will hang in the back of the oven while

changing the orifice hood.

B /

A. Orifice hood

5. Place the broil burner on the broil burner orifice hood and

insert the broil burner ceramic igniter in the hole in the rear of

the oven.

6. Position the broil burner against the top of the oven and

attach it with 2 screws.

7. Replace storage drawer or warming drawer. See the "Storage

Drawer" or "Warming Drawer" section.

8. Replace the oven door. See the "Oven Door" section.

9. Replace the oven racks.

Complete Installation (LP Gas to Natural Gas)

1. Refer to the "Make Gas Connection" section for properly

connecting the range to the gas supply.

2. Refer to the "Electronic Ignition System" section for proper

burner ignition, operation, and burner flame adjustments.

IMPORTANT: You may have to adjust the "LO" setting for

each cooktop burner.

Checking for proper cooktop, bake and broil burner flame is

very important. Natural gas flames do not have yellow tips.

3. Refer to "Complete Installation" in the "Installation

Instructions" section of this manual to complete this

procedure.

A.Broil burner

B.Screws

C.Orifice hood

SECURITEDELACUISINIERE

Votre securite et celle des autres est tres importante.

Nous donnons de nombreux messages de s_curit_ importants dans ce manuel et sur votre appareil m_nager. Assurez-vous de

toujours lire tousles messages de s_curit_ et de vous y conformer.

Voici le symbole d'alerte de s_curit&

Ce symbole d'alerte de s_curit_ vous signale les dangers potentiels de d_c_s et de blessures graves &vous

et & d'autres.

Tousles messages de s_curit_ suivront le symbole d'alerte de s_curit_ et le mot "DANGER" ou

"AVERTISSEMENT". Ces mots signifient •

Risque possible de d_cbs ou de blessure grave si vous ne

suivez pas imm_diatement les instructions.

Risque possible de d_cbs ou de blessure grave si vous

ne suivez pas les instructions.

Tousles messages de s_curit_ vous diront quel est le danger potentiel et vous disent comment r_duire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

AVERTISSEMENT • Si les renseignements dans ce manuel ne sont pas exactement

observes, un incendie ou une explosion peut survenir, causant des dommages au

produit, des blessures ou un deces.

- Ne pas entreposer ni utiliser de ressence ou d'autres vapeurs ou liquides inflammables

proximite de cet appareil ou de tout autre appareil electromenager.

- QUE FAIRE DANS LE CAS D'UNE ODEUR DE GAZ :

• Ne pas tenter d'allumer un appareil.

• Ne pas toucher a un commutateur electrique.

• Ne pas utiliser le telephone se trouvant sur les lieux.

• Appeler immediatement le fournisseur de gaz a partir du telephone d'un voisin. Suivre

ses instructions.

• .&.defaut de joindre votre fournisseur de gaz, appeler les pompiers.

- L'installation et rentretien doivent _tre effectues par un installateur qualifie, une agence

de service ou le fournisseur de gaz,

AVERTISSEMENT : L'odorat ne permet pas toujours la detection d'une fuite de gaz.

Les distributeurs de gaz recommandent I'emploi d'un detecteur de gaz (homologation UL ou CSA).

Pour d'autre information, contacter le fournisseur de gaz local.

En cas de detection d'une fuite de gaz, executer les instructions "Que faire dans le cas d'une odeur de gaz".

Dans 1'12tatdu Massachusetts, les instructions d'installation suivantes sont applicables :

• Les travaux d'installation et r_paration doivent 6tre executes par un plombier ou tuyauteur qualifi_ ou licenci_, ou par le

personnel qualifi_ d'une entreprise licenci_e par 1'12tatdu Massachusetts.

• Si une vanne & boisseau sph_rique est utilis_e, elle doit comporter une manette "T".

• Si un conduit de raccordement flexible est utilis_, sa Iongueur ne doit pas d_passer 3 pi.

Risque de basculement

Un enfant ou une personne adulte peut faire basculer la cuisiniere ce qui peut causer un d_ces.

Joindre la bride antibasculement au pied arriere de la cuisiniere.

Joindre de nouveau la bride antibasculement si la cuisiniere est d_plac_e.

Le non-respect de ces instructions peut causer un d_ces ou des brQlures graves aux enfants et

aux adultes.

EXIGENCESD'INSTALLATION

Avant d'entreprendre I'installation, rassembler tousles outils et le Pi_ces fournies

materiel necessaires. Lire et suivre les instructions fournies avec Verifier la presence de toutes les pieces.

les outils indiqu6s ici.

Outillage n_cessaire

• Metre-ruban

• Tournevis a lame plate

• Tournevis Phillips

• Niveau

• Perceuse manuelle ou

electrique

• Marteau

• Cle ou pince

• Cle a tuyauterie

• Cle mixte 18As"

• Cle &cliquet 1¼,,

• Tourne-ecrou 3/8"

• Foret de %" (3,2 mm) (pour

plancher de bois)

• Crayon ou marqueur

• Compose d'etancheite des

raccords filetes - resistant

au propane

• Foret a maonnerie de

3/ls" (4,8 mm) a pointe

carburee, pour sols en

beton/ceramique

• Solution non corrosive de

detection des fuites

Pour la conversion pour

I'alimentation au gaz propane/

gaz naturel

• Cle mixte 3/8"

• Cle mixte Vg"

• Cle mixte %"

• Tourne-ecrou 7 mm (9/32")

• Tournevis Quadrex ®tou

Phillips

• Ruban adhesif de masquage

A. Bride antibasculement

B. Chevilles de plastique (2)

C. Vis n° lO x V2"(2)

La bride antibasculement doit _tre bien fixee au sous-

plancher. L'epaisseur du plancher peut necessiter des vis

plus Iongues pour I'ancrage de la bride dans le sous-

plancher. Des vis plus Iongues sont disponibles aupres de

votre quincaillerie locale.

Pi_ces n_cessaires

Consulter les codes Iocaux en vigueur et le fournisseur de gaz.

Determiner les caracteristiques des sources disponibles

d'electricit6 et gaz. Voir "Specifications electriques" et

"Specifications de I'alimentation en gaz".

1-@QUADREX est une marque d6pos6e NLW Holdings, Inc.

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Maytag GFG461LVQ3 Guide d'installation

Marque: Maytag

Modèle: GFG461LVQ3

Catégorie: Cuisinières

Taper: Guide d'installation

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