Tefal P4221436 Le manuel du propriétaire

NutriCook

®

www.nutritious-delicious.ca

www.t-fal.ca

User Guide

Guide de l'utilisateur

Guida d’uso

EN

FR

ES

F

H

I

J

A

B

C

E

D

G

F

a

c

e

c

ô

t

é

c

o

u

v

e

r

c

l

e

F

D

A

C

AK

N

D

L

M

Component parts illustration - Schéma descriptif - Imágenes de los componentes

Top view of lid - Vue de dessus

Imagen de la tapa

Underside view of control module

Vue de dessous - Imagen de la tapa trasera

Control panel - Module de commande - Panel de control:

F

a

c

e

c

ô

t

é

c

o

u

v

e

r

c

l

e

F

H

O

I

J

A

B

C

E

D

G

F

D

A

C

A

K

N

D

L

M

min

250 ml

2

3

1

2

fig. 1 fig. 2 fig. 3 fig. 4

fig. 5 fig. 6 fig. 7 fig. 8

fig. 9 fig. 10 fig. 11 fig. 12

fig. 13 fig. 14 fig. 15 fig. 16

fig. 17 fig. 18 fig. 19 fig. 20

min

750 ml

ortant safety inforation

For your safety, this appliance complies with applicable standards and regulations:

- Pressure vessel directive

- Materials in contact with food

- Environnement

• This product has been designed for domestic use only. Any commercial use, inappropriate use

or failure to comply with the instructions, the manufacturer accepts no responsibility and the

guarantee will not apply.

• Take time to read all of the instructions and always refer back to the “User Guide”.

• Just like for any other cooking appliance, always pay close attention to it, especially when

using NutriCook near children.

• Never place your NutriCook in a hot oven.

• Never leave your appliance unattended whilst in use.

• Always be very careful when moving your NutriCook under pressure. Never touch hot surfaces

(in particular metal parts). Use the handles and knobs. Use gloves where necessary.

• Never use NutriCook for any purpose other than the one it was designed for.

• NutriCook cooks under pressure. Scalding injuries may result from unsuitable or incorrect use.

Always make sure that NutriCook is properly closed before starting to use it. Refer to the

section headed "Closing".

• Always make sure that the selector is in the steam release position before opening NutriCook.

• Never force your NutriCook open. Always make sure that the pressure inside it has dropped.

Refer to the section headed "Safety".

• Never use your NutriCook without any liquid in it as this will seriously damage it. Always make

sure that there is enough liquid in it during cooking.

• Use heat source(s) that are compatible with your NutriCook, in line with the instructions for

use.

• Never fill your NutriCook more than two-thirds full (the maximum mark).

• For food that expands during cooking, like rice or dried vegetables or stewed fruit, never fill

your NutriCook more than half full.

• After cooking meat with a superficial outer skin (e.g. tongue…) that may expand with the

pressure, never stab the meat while the skin looks swollen under pressure for you may be

scalded. We recommend that you pierce the meat before cooking.

• When cooking food with a thick texture, (e.g. split peas, rhubarb…), the NutriCook should be

shaken slightly prior to opening to ensure that these foods do not spray out.

• Always make sure that the valves are not blocked before use. Refer to the section headed

"Before Cooking".

• Never use your NutriCook to deep fry using oil under pressure.

• Never take any action on the safety systems other than that which is described in the

instructions for cleaning and maintenance.

• Only use T-FAL genuine spares designed for your model of appliance. This especially means

using a cooker pan and lid.

• Alcohol vapour is inflammable. Bring alcohol to the boil for two minutes before putting the

lid on. Watch over your appliance when making alcohol based recipes.

• Never use your NutriCook to store acidic or salty foods prior to and after cooking as this may

damage your NutriCook body.

• Never make a recipe with milk in Nutricook.

etain tese instrutions

5

EN

6

EN

FR

ES

Nutritious and eliious

Innovating for your health

Nutrition naturally includes eating a varied and balanced diet… but nutrition is far more than

just ingredients. They way they are cooked plays an essential part in their nutritional and

organoleptic (taste, texture...) transformation.

As all appliances are not the same, has developed a dedicated range of products for

NUTRITION WITH MORE PLEASURE: ingenious utensils that preserve all of the nutritional

content while bringing out the true taste of the ingredients used.

Bringing you unique solutions

invests in research to create appliances that offer unique nutritional performance,

and that are validated by scientific studies.

Informing you

has always been your best partner for nutritious health, bringing you fast, handy and

enjoyable ways to prepare your meals.

Day by day, the T-fal Nutritious and Delicious range will help you share culinary pleasure and

a balanced diet, by:

• Enhancing and preserving the qualities of the natural ingredients that are essential to your diet,

• Limiting the use to fats,

• Encouraging a return of forgotten tastes and flavours,

• Limiting the time spent preparing meals.

Within this range of products, brings you four exclusive cooking programmes.

eloe to te #orld of 

: the steam cooking with pressure method for making

tasty dishes while preserving the nutritional qualities of the

ingredients used.

Four cooking programmes that are specific to each family of foods – vegetables, starches

(grains), meat and fish so that:

• Up to twice as much vitamin C is preserved*

• Carbohydrates are broken down more gradually*

• Meats are cooked faster to retain more vitamin B6*

• Up to 25% more omega 3 content is retained**

*: Compared with conventional cooking

**: Compared with cooking in the oven

A book of tasty and balanced recipes: spring peas with cod papillote, veal stew with cranberry

flan and not forgetting tables with the cooking times for most vegetables and essential foods.

7

EN

Carateristis

• Upper operating pressure limit: 85 kPa. (12 psi).

• Maximum safety pressure limit: 120 kPa. (17 psi).

• NutriCook can be used on all heat sources including

induction heating except on Aga cookers.

• When using an electric hotplate or induction, make

sure that the size of the hot plate does not exceed the

size of the NutriCook base.

• On a ceramic or halogen, always make sure that the

NutriCook base is clean and dry.

• On a gas burner, the flame should not lick past the

diameter of the NutriCook base.

• On all burners, make sure that NutriCook is properly

centred.

Description

A. Steam release outlet

B. Automatic air ventilation system

C. Smart Timer

®

D. Pressure indicator

E. Opening/Closing handle

F. Cooking programme selector

. Crown

H. Seal

I. Steaming basket

J. NutriCook pot

K. Steam release outlet seal

L. Operating valve

M. Safety valve

N. Control panel mounting pin

O. Decompression valve

NutriCook base diameter

Compatible heat sources

GAS BURNER SOLID

HOTPLATE

CERAMIC OR

HALOGEN

INDUCTION

ELECTRIC

SPIRAL

Standards information

Capacity

Cooker

diameter

Base

diameter

NutriCook

reference

Material body

and lid

6 L 22 cm 18 cm P42207 Stainless steel

8 L 25 cm 20 cm P42214 Stainless steel

Never heat your

NutriCook when it is

empty or you may

damage it.

8

EN

• The following NutriCook accessories are available from

shops:

• To replace other parts or have repairs performed,

please call on your local T-fal Approved Service Centre.

• Only use T-fal genuine parts designed for your product

model.

• Make sure that the cooking programme selector (F) is in

the position and that the pressure indicator is down.

• Move the handle from the horizontal to the vertical

position (the jaws open): Fig 1.

• Lift the lid.

• Make sure that the cooking programme Selector (F) is

in the [pictogram steam release] position and the

Opening/Closing handle (E) is in the vertical position.

• Place the lid on the NutriCook, taking care to ensure

that it is correctly positioned.

• Move the Open/Close handle from the vertical to the

horizontal position. Fig 2.

• Apply a little force at the end when closing to trigger

the locking mechanism.

• Once in the closed position, it is normal that the lid can

turn freely on the NutriCook pot.

If you cannot close the lid:

• Check that the Open/Close handle is in the vertical

position.

• Check that the seal is in place properly.

• The removeable control panel is designed to make it

easier to clean your NutriCook.

• Once you remove the Smart Timer

®

, the pot and lid are

dishwasher safe.

T-fal accessories

Closing

Opening

Accessories Reference numbers

Lid seal 6 L X1010004

Lid seal 8 L X1010003

Smart Timer

®

X1060003

Control panel

During

OpeningClosing

operations, the control

panel must be in place

on the lid.

The jaws must be in

contact with the edge

of the lid.

9

EN

• The control panel comprises all of the components

needed for your NutriCook to operate. Once mounted

on the lid, your NutriCook can be used normally.

To remove the control panel from the lid:

• Turn the lid over.

• Unscrew the panel retaining nut using a coin, while

holding the panel in the other hand.

• Turn the lid over and remove the control panel.

To fit the control panel on the lid:

• Position the

crown on the lid, with the vent for the

automatic air ventilation system (B) aligned over the

grey valve.

• Position the panel, with the handle down, on the lid.

• Turn the complete assembly over while holding the

panel against the lid and tighten down the retaining

nut using a coin.

➢ The crown and control panel will only fit one way.

➢ Never use NutriCook without the crown.

When cooking directly in the coo

ker

:

• Always pour a minimum amount of liquid of at least

250 ml (two cups) into the NutriCook. Fig 3.

For steaming:

• At least 750 ml of water must be poured in.

• Place your steaming basket filled with food into the

bottom of the pot. Fig 5.

If your NutriCook was heated without any liquid

inside:

• Have your NutriCook inspected by a T-fal Approved

Service Centre.

• Never fill your NutriCook more than two-

thirds full (the

maximum mark). Fig 4.

For some food

• For food that expands during cooking, like rice or dried

vegetables or stewed fruit, never fill your NutriCook

more than half full. Fig 6.

Maximum filling

Minimum filling

Food placed in the

steaming basket must

not touch the

NutriCook lid.

10

EN

FR

ES

• Pour 750 ml of water into the cooker.

• Place the steaming basket into the bottom of the pot.

Fig 5.

• The recipe book that comes with your NutriCook shows you

which programme to select for each recipe.

• Generally speaking, the four cooking programmes

correspond to:

Vegetables Meat

Starches (Grains) Fish and Seafood

• However, for some recipes that mix multiple families of foods,

the programme has been chosen and validated by our expert

chefs to guarantee you the best texture and taste.

• If you wish to innovate and create your own recipes or cook

ingredients that are not found in the tables at the end of the

book, we recommend that you follow the indications above:

prog 1 for vegetables (and fruit), prog 2 for starches or recipes

containing at least one starch-filled ingredient, prog 3 for

meat (and poultry) and prog 4 for fish and seafood.

• Depending on the cooking programme chosen, the soft

steam phase lasts : prog 1 = 4min, prog 2 = 6min,

prog 3 = 10min, prog 4 - 4min

• Cooking with frozen ingredients has no effect on the cooking

programme.

• For soups, we recommend that you choose prog 2.

• NutriCook is not an ordinary method to steam cooking

with p

ressure, for has innovated how best to

preserve the food's nutritional qualities and especially

how to bring out the full taste of every dish prepared.

• Every cooking programme includes a soft steam phase

while finishing cooking, to bring out the taste in the

food. Fast and powerful when starting cooking, the

steam becomes mild and moderate towards the end.

• The two cooking phases, limit the possibility of

overcooking, to ensure perfect cooking with the best

taste and texture, plus the optimum preservation of

nutrients and vitamins.

Using the Smart Timer

®

Using the programme selector

Using the steaming basket:

11

EN

• To make it easier to use your NutriCook, the Smart Timer

®

is there to help and guide you through your recipes.

• To fit the Smart Timer

®

(C) Fig. 7, first insert the rear

part, then clip down the front part.

• To remove the Smart Timer

®

(C), press the tab and lift it.

Cooking always takes place in two phases:

• The duration of the first pressure phase is directly linked

to the chosen recipe or the kind of ingredients to be

cooked, and this is the time you need to programme on

the Smart Timer

®

using the – and + buttons.

• The second soft cooking phase is pre-programmed into

the Smart Timer

®

and follows on automatically. All you

have to do is follow the guide below...

• You can switch the Smart Timer

®

off at any time by

pressing simultaneously on both buttons.

• During cooking you can change the cooking time only

if the Smart Timer

®

is positionned on the NutriCook.

During the soft steam phase, you cannot modify the

cooking time.

Fitting and removing the timer

Never open your

NutriCook before the

end of the soft cooking

phase, as you could

stop the cooking

process before the

ingredients are fully

cooked. Refer to the

End of cooking

heading.

Rear part

Front part

Tab

close

NutriCook

®

NutriCook heats up

select a

programme

the cooking time

turn on the heat,

to full power

0

MAXI

turn down the heat so

there is a constant,

steady release of steam.

0

MAXI

Programmed

time set

Heat source

at max.

Steam is released:

The Smart Timer

(R)

beeps to show that

TBC steam cooking

with pressure is

starting (phase 1)

put in the

ingredients

Heat source

at reduced

Cooking

time

counts down









12

EN

FR

ES

• Battery service life depends on how often you use the

Smart Timer

®

. Nevertheless, if you see all or part of the

display disappear, you should replace the batteries.

• To help protect the environment, please remove worn

batteries. Do not dispose of batteries with household

refuse, but return them to your local collection centre.

Replacing the batteries

Soft cooking (phase 2) automatically

starts:

do not open the Nutricook until

the end of phase 2:

If the Smart Timer

®

flashes continuously

with rapid beeps

Make sure that:

- The Smart Timer

®

is in place

on the NutriCook

®

- A coking program has been

selected

- When storing the lid upside do'wn, the lid does

not press on the + and - buttons.

ER ROR MES SAGE

IMPO RTANT

open my

NutriCook®

Never force the Nutricook open, make

sure the pressure indicator is down in

the normal position.

AUTOMATICALLY PROGRAMMED

SOFT COOKING TIME

take no action

turn off

the heat

0

MAXI

Steam cooking

with pressure

has just

finished:

The timer

sounds

select the position

and hot steam escapes

from the steam outlet.

Countdown for

soft cooking

phase starts

automatically

Soft cooking ends:

The timer sounds

to show that the

recipe is finished.

To stop the timer from

beeping, press the

+ or - buttons once.

Never remove

the Smart Timer

®

from its housing

during cooking.

Display

flashes

Turn

off heat

source.

F

a

c

e

c

ô

t

é

c

o

u

v

e

r

c

l

e

Remember to remove

the Smart Timer

®

,

the control panel and

the seal when

cleaning the lid.

Ld

13

EN

The Smart Timer

®

batteries are manganese alkaline

button cells that contain lead. These batteries meet

North American standards.

• You can replace the Smart Timer

®

's LR 54 (189) or SR

54 (389) type batteries or have them replaced by a

supplier used to providing this kind of service.

• To remove the batteries form your Smart Timer

®

, open

the battery cover using a coin. Fig 11.

• Always gently close up th

e battery cover, never forcing

past its stop. Fig 11.

Recommendations for use

• Never force down the battery cover when closing it.

• If you lose the cover, you can obtain a replacement

from all T-fal Approved Service Centres.

• Fill the NutriCook to the two-thirds mark (the

maximum mark) with cold water.

• Place the steaming basket in the NutriCook.

• Close the NutriCook.

• Move the pressure selector to P

ROG 4.

• Set the Smart Timer

®

for 20 minutes.

• Place the NutriCook on a heat source set to maximum

power.

• When the signal sounds, the Smart Timer

®

indicates

that you need to turn the heat down so there is a

constant, steady release of steam. Fig. 12.

ÈThe steam cooking with pressure phase starts.

• Once the first phase is finished, the beep sounds and

the Smart Timer

®

indicates that you need to turn off

th

e heat and mo

ve the cooking programme selector

(F) to . Fig. 8.

• Hot steam, and possibly droplets of water, escape from

the steam outlet (A) in a vertical direction.

È The soft cooking phase starts (this time is ready

programmed).

• When the soft pressure cooking phase is finished, the

Smart Timer

®

's beep sounds indicating that cooking is

finished. .

• Check that the pressure indicator (D) has dropped

back

down.

• Raise the Open/Close handle to the vertical position to

open the lid. Fig.1.

• Remove the Smart Timer

®

, rinse the NutriCook and dry

it.

First use

Always position the

NutriCook so that the

selector faces you.

Never force the

Nutricook open, make

sure the pressure

indicator is down in the

normal position.

open my NutriCook

®

14

EN

FR

ES

Using NutriCook

• Every time you use your Nutricook, first check that the

control panel is correctly fitted and tightened (using a

coin) and check that the operating valve (L) located

inside the lid can move, by moving the programme

selector (F) to and pressing the valve with your

finger. Fig. 17.

• Also check that the safety valve (M) can move:

see Fig. 18 and refer to the "Cleaning and

Maintenance" heading.

• Close the NutriCook.

• Move the selector to one of the programmes as shown

in your recipe book. Fig. 9.

• Programme the Smart Timer

®

for the cooking time

shown for your recipe. Fig. 10.

• Place the NutriCook on a heat source set to maximum

power.

• When the signal sounds, the Smart Timer

®

indicates that

you need to turn the heat down so there is a constant,

steady release of steam.

È NutriCook steam cooking with pressure starts and the

Smart Timer

®

counts down.

• Once the NutriCook's steam cooking with pressure phase

is finished, the signal sounds and the Smart Timer

®

indicates that you need to turn off the heat and move the

cooking programme selector to . Fig. 8.

• A jet of hot steam, and possibly droplets of water, escapes

from the steam outlet (A) in a vertical direction.

È The soft cooking phase starts (this time is ready

programmed).

• If you accidentally open your NutriCook during the soft

cooking phase, close it back up immediately, this will have

no effect on cooking.

• Never remove the Smart Timer

®

during the pressure

cooking or soft cooking phases.

• When the soft cooking phase is finished, the Smart

Timer

®

's signal sounds indicating that cooking is

finished. .

• Check that the p

ressure indicator (D) has dropped back

down.

• Raise the Open/Close handle to the vertical position to

open the lid. Fig.1.

Before cooking

During cooking

Finishing cooking

Just like any other

cooking appliance,

always pay close

attention to it,

especially when

using NutriCook

near children.

The steam jet

coming from the

steam release

outlet (A) is very

hot.

To move NutriCook, use

the carrying handles on

the side of the cooker.

Always position the

NutriCook so that the

programme selector (F)

faces you.

decompression valve

15

EN

Cleaning and aintenane

• For best operation, be sure to follow these cleaning and

maintenance recommendations every time the

NutriCook is used.

• After use always wash the NutriCook, as directed below.

Wash the basket in warm water with a little dishwashing

liquid.

• Never use bleach or chlorine products as these could

permanently damage of the stainless steel.

• Do not use steel wool.

• Clean it with a scouring pad and dishwashing liquid.

• If the inside of the stainless steel cooker shows iridescent

reflections, or white spots left by hard water, clean with

a solution of equal parts water and vinegar. Leave for 10

minutes. Rinse and dry completely.

• You can wash the NutriCook pot in the dishwasher.

• Clean it with a sponge and dishwashing liquid.

• For tough staining on the outside of NutriCook use a

special stainless steel polisher and cleanser.

• Remove the Smart Timer

®

.

• Clean the lid with a sponge and dishwashing liquid.

• You can wash the lid in the dishwasher after first removing

the Smart Timer

®

, the control panel and the seal.

• If the decorative crown () becomes discoloured by food

(carrots, oranges…), rub it with a cloth dipped in a little

cooking oil, then rinse it.

• To clean the steam release valve: remove the control

panel (see page 4) and clean the lid under running water.

Visually check that the operating valve outlet is not

blocked by holding it up to the light. Fig 14

• If you accidentally remove the base of the automatic air

removal system, refit it by pressing and turning it

simultaneously.

• After using the NutriCook, always clean the seal (H)

and its groove.

• Wash the seal using a sponge and washing up liquid.

• To refit the lid seal, refer to the drawing Fig. 15 and

ensure that the words "face côté couvercle" are

against the lid.

To clean the lid seal

To clean the NutriCook lid

To clean the outside of the NutriCook

To clean the inside of the NutriCook

Never place the Smart

Timer

®

under running

water or in the

dishwasher.

Automatic air

release system base

Never leave food in the

NutriCook.

OK NO

NO

OK NO

NO

Never wash the seal in the

dishwasher.

16

EN

FR

ES

• Remove the control panel from the lid and remove the

Smart Timer

®

: see the "Control panel" heading.

• Remove the Smart Timer

®

.

• Wash the panel under a gentle flow of running water.

• Visually check that the steam release outlet (A) is not

blocked by seeing light through it as shown in Fig.16.

If it is blocked, clean it under running water. Refit the

control panel.

• Check that the operating valve (L) located inside the

lid is mobile, by moving the program selector to

and pressing with a finger: Fig. 17. You can only

d

o this when the panel is fitted on the lid!

• You can clean this valve under running tap water.

• Also check that the safety valve (M) works properly by

using a cotton swab (for example) to press down hard

on the centre of the pipe, a part that should move: see

Fig. 18. You can clean this valve under running tap

water.

• You can also wash the control panel in the dishwasher,

after taking care to remove the Smart Timer

®

.

• Check that the steam release outlet seal (K) is in place.

If this seal is missing or has been damaged, leaks may

appear under the panel when your NutriCook is in use.

The shape of the seal lets you easily remove and refit

it. If necessary, you can get replacement seals from a

T-fal Approved Service Centre.

• Check that the pressure indicator (D) is clean. It can be

cleaned under running tap water.

• Use a clean dry cloth.

• Never use solvents.

• Never place the Smart Timer

®

under water.

• Turn the lid over and place it on the NutriCook body.

Safety

• Your NutriCook is provided with a number of safety

mechanisms.

• The jaws should be in contact with the lid edge. If this

is not the case, then steam will leak from around. The

pressure indicator and NutriCook will never come up to

pressure.

Lid closure safety

To store your NutriCook

To clean the timer

To clean the control panel and the valves

Never place the Smart

Timer

®

in the

dishwasher.

Never use a cutting or

pointed object to clean

the safetly valve (M).

Never dismantle the

control panel.

Don’t forget to remove

the Smart Timer

®

before cleaning the

control panel by hand

or in the dishwasher.

17

EN

• While NutriCook is under pressure, the open/close

handle cannot be activated as the mechanism is locked

down by the pressure indicator.

• In this case, never attempt to force the NutriCook open,

but move the selector to to the pressure indicator

drops back down before opening your NutriCook.

• NutriCook has two excess pressure safety features:

• First feature: the safety valve (M) releases pressure and

the steam will escape under the control panel.

Fig 19.

• Second feature: the seal (H) lets steam escape between

the lid and the base. Fig 20.

• If one of the two excess pressure safety systems is

triggered:

- Turn off the heat.

- Do not move the cooker or turn the

programme selector (F) to the steam release

position.

- Allow the NutriCook to cool down

completely by standing at room

temperature.

- Open it up.

- Check and clean the operating valve (L), the

steam release oultet (A), the safety valve

(M) and the seal (H).

1 - The steam is very hot when it leaves the operating valve.

2 - As soon as the pressure indicator rises, you can no longer

open your NutriCook. Never tamper with this pressure in-

dicator.

3 - Just like any other cooking appliance, always pay close

attention to your NutriCook during use in the presence of

children.

4 - Beware of the steam jet. when turning the pressure

selector (F) to the position.

5 - To move your NutriCook, always use both of the carrying

handles on the side.

6 - Never leave food in your NutriCook.

7 - Never use bleach or chlorine products as they could af-

fect the finish of the stainless steel.

8 - Never leave the lid to soak in water.

Excess pressure safety features

Recommendations for use

Opening safety

18

EN

FR

ES

9 - Replace the seal (H) every year.

10 - Always have your NutriCook checked by a T-fal Appro-

ved Service Centre after ten years of use.

11 - Never force on the opening/closing handle to open

NutriCook.

uarantee

• Your new T-fal NutriCook comes with a 10 year

guarantee on the NutriCook pot provided that the

appliance has been used according to these

instructions.

This guarantee covers:

- Any defects relating to the metal structure of

the NutriCook pot,

- Any premature deterioration of the metal base.

• For other parts, a one year parts and labour

guarantee is provided (except where applicable

law in your own country states otherwise). This

guarantee covers any manufacturing defects.

• The guarantee is only valid on presentation of a

proof of purchase showing its date of purchase.

O The guarantee cover excludes:

• Any damage caused by misuse or improper

handling of the product or not used in accordance

with the instructions, especially:

- Dropping, falls, placing in an oven…

• Only T-fal Approved Service Centres are authorised

to provide service under guarantee.

• Please contact Customer Service for the location of

your nearest T-fal Approved Service Centre.

CANADA

T-fal Canada

Customer Service

345 Passmore Avenue

Scarborough, Ontario M1V 3N8

1-800-418-3325

Monday to Thursday: 8:30am - 4:30pm

Friday: 8:30am - 1:30pm

Fax: 1-416-297-0231

19

EN

Problems Recommendations

If you cannot close the lid: Check that the Open/Close handle is in the vertical

position.

Check the way up the seal is fitted, see the "Cleaning

and Maintenance" heading.

OK NO

NO

OK NO

NO

If the NutriCook has

heated up under pressure

with no liquid inside:

Have your NutriCook inspected by a T-fal Approved

Service Centre.

If the pressure indicator

did not rise and nothing

escapes from the valve

during cooking:

Check that:

- The cooking program selector is set to one of the

cooking programmes.

- Your NutriCook is properly closed.

If the pressure indicator

has risen but still nothing

escapes from the valve

during cooking:

This is normal for the first few minutes.

If the problem persists, select the programme. Wait

for the pressure indicator to drop then move the

Open/Close handle to the vertical position.

Clean the operating valve and steam release outlet

under running water and check that the safety valve

moves: Fig 17. See the "Cleaning and Maintenance"

heading.

egulation arkings

Marking Location

Manufacturer's identification or

trademark.

Decorative crown.

Year of manufacture, Equipment

identification / model reference.

On the top of a jaw, visible when the cover is

in the "Open" position.

Max. operating pressure

Max. safety pressure.

On the control panel, when the panel is

removed from the lid.

Capacity. On the outside of the NutriCook pot.

T-fal answers your questions

20

EN

FR

ES

Problems Recommendations

If steam escapes from

around the lid, check:

That the lid is properly closed.

The position of the lid seal is the correct way up.

That the seal is in good condition, and if necessary,

replace it.

That the lid, the seal, its seat in the lid are clean.

That the edge of the NutriCook pan is in good

condition.

If steam escapes from

around the lid together with

a piercing noise, check :

That the seal is not caught between the body and the

lid.

If you cannot open the lid:

Check that the selector is set to

.

Check that the pressure indicator is down.

If not: release pressure.

Never tamper with this pressure indicator.

If food is not cooked or has

burnt, check:

The cooking time is correct.

The heat level was neither too low nor too high.

That the cooking program selector was in the right

position.

The amount of liquid was sufficient for the cooking

time.

If food has burnt in the

NutriCook:

Fill the pot with water and leave the NutriCook to

soak for a while before washing.

Never use bleach or chlorine products.

If one of the safety

systems is triggered:

Turn off the heat.

Leave the NutriCook to cool down without moving it

or turning the programme selector (F) to the steam

release positon.

Wait for the pressure indicator to drop down and

open the NutriCook.

Check and clean the operating valve, the steam

release outlet, the safety valve and the seal.

If the fault persists, have your NutriCook inspected by

a T-fal Approved Service Centre.

If the decompression valve

(O) is disassembled :

Have your NutriCook

®

inspected by a T-FAL Approved

Service Centre.

Environment protection first 

i Your appliance contains valuable materials which can be recovered

or recycled.

‹ Leave it at a local civic waste collection point.

21

FR

r&autions iortantes

Pour votre sécurité, cet appareil est conforme aux normes et réglementations applicables :

- Directive des Équipements sous Pression

- Matériaux en contact avec les aliments

- Environnement

• Cet appareil a été conçu pour un usage domestique.

• Prenez le temps de lire toutes les instructions et reportez-vous toujours au “Guide de l’utilisateur”.

• Comme pour tout appareil de cuisson, assurez une étroite surveillance surtout si vous

utilisez NutriCook à proximité d’enfants.

• Ne mettez pas NutriCook dans un four chauffé.

• Déplacez NutriCook sous pression avec un maximum de précaution. Ne touchez pas

les surfaces chaudes (en particulier les pièces métalliques). Utilisez les poignées et

boutons. Utilisez des gants, au besoin.

• N’utilisez pas NutriCook dans un autre but que celui auquel il est destiné.

• NutriCook cuit sous pression. Des blessures par ébouillantage peuvent résulter d’une

utilisation inadéquate. Assurez-vous que NutriCook est convenablement fermé avant de le

mettre en service. Voir paragraphe “Fermeture”.

• Assurez-vous que le sélecteur est en position de décompression avant d’ouvrir NutriCook et que

l’indicateur de présence de pression est bien descendu.

• N’ouvrez jamais NutriCook en force. Assurez-vous que la pression intérieure est retombée.

Voir paragraphe “sécurité”.

• N’utilisez jamais NutriCook sans liquide, cela le détériorerait gravement. Assurez-vous qu’il y

a toujours suffisamment de liquide pendant la cuisson.

• Utilisez la(les) source(s) de chaleur compatible(s), conformément aux instructions d’utilisation.

• Ne remplissez pas NutriCook au-delà des 2/3 (repère maximum de remplissage).

• Pour les aliments qui se dilatent pendant la cuisson, comme le riz, les légumes déshydratés, ou

les compotes, ... ne remplissez pas NutriCook au-delà de la moitié de sa capacité.

• Après la cuisson de viandes qui comportent une peau superficielle ( ex. langue de bœuf…),

qui risque de gonfler sous l’effet de la pression, ne piquez pas la viande tant que la peau

présente un aspect gonflé ; vous risqueriez d’être ébouillanté. Nous vous conseillons de piquer

la viande avant cuisson.

• Dans le cas d’aliments pâteux (pois cassés, rhubarbe…), NutriCook doit être légèrement

secoué avant ouverture pour que ces aliments ne giclent pas à l’extérieur.

• Assurez-vous que les soupapes ne sont pas obstruées avant chaque utilisation. Voir

paragraphe “avant la cuisson”.

• N’utilisez pas NutriCook pour frire sous pression avec de l’huile.

• N’intervenez pas sur les systèmes de sécurité au-delà des consignes de nettoyage et

d’entretien.

• N’utilisez que des pièces d’origine T-fal. correspondant à votre modèle. En particulier, utilisez

une cuve et un couvercle .

• Les vapeurs d’alcool sont inflammables. Portez à ébullition environ 2 minutes avant de mettre

le couvercle. Surveillez votre appareil dans le cadre des recettes à base d’alcool.

• N’utilisez pas NutriCook pour stocker des aliments acides ou salés avant et après cuisson au

risque de dégrader votre cuve.

• Ne réalisez jamais de recette à base de lait dans NutriCook.

Conser"e% es instrutions

La page est en cours de chargement...

Tefal P4221436 Le manuel du propriétaire

Ce manuel convient également à

Tefal P4221436 Le manuel du propriétaire

dans d''autres langues

Documents connexes

Autres documents