Whirlpool Range 9757455A Manuel utilisateur

Marque: Whirlpool

Modèle: Range 9757455A

Catégorie: Fours

Taper: Manuel utilisateur

Ce manuel convient également à

9757455A

GAS RANGE

Use&CareGuide

For questions about features, operation/performance,

parts, accessories or service, call: 1-800-253-1301.

In Canada, call for assistance 1-800-461-5681, for installation

and service, call: 1-800-807-6777

or visit our website at...

www.whirlpool.com or www.whirlpoolappliances.ca

CUISINIÈRE À GAZ

Guided’utilisationetd’entretien

Au Canada, pour assistance, composez le 1-800-461-5681, pour

installation ou service, le 1-800-807-6777

ou visitez notre site web à

www.whirlpoolappliances.ca

Table of Contents/Table des matières.................. 2

9757455A

TABLE OF CONTENTS

RANGE SAFETY .............................................................................3

The Anti-Tip Bracket ....................................................................4

PARTS AND FEATURES................................................................5

COOKTOP USE ..............................................................................6

Cooktop Controls.........................................................................6

Sealed Surface Burners...............................................................6

Home Canning .............................................................................7

Cookware.....................................................................................7

ELECTRONIC OVEN CONTROL ...................................................8

Display..........................................................................................8

Start..............................................................................................8

Off/Cancel ....................................................................................8

Clock ............................................................................................8

Tones............................................................................................8

Timer.............................................................................................9

Control Lock.................................................................................9

Oven Temperature Control ..........................................................9

OVEN USE.......................................................................................9

Aluminum Foil...............................................................................9

Positioning Racks and Bakeware..............................................10

Bakeware....................................................................................10

Meat Thermometer.....................................................................10

Oven Vent...................................................................................11

Baking and Roasting..................................................................11

Broiling........................................................................................11

Timed Cooking...........................................................................12

RANGE CARE ...............................................................................13

Self-Cleaning Cycle....................................................................13

General Cleaning........................................................................14

Oven Light(s) ..............................................................................15

Storage Drawer ..........................................................................15

Oven Door..................................................................................15

TROUBLESHOOTING ..................................................................16

ASSISTANCE OR SERVICE.........................................................17

In the U.S.A. ...............................................................................17

In Canada...................................................................................17

WARRANTY ..................................................................................18

TABLE DES MATIÈRES

SÉCURITÉ DE LA CUISINIÈRE ...................................................19

La bride antibasculement...........................................................20

PIÈCES ET CARACTÉRISTIQUES ..............................................21

UTILISATION DE LA TABLE DE CUISSON...............................22

Commandes de la table de cuisson..........................................22

Brûleurs de surface scellés........................................................22

Préparation de conserves à la maison.......................................23

Ustensiles de cuisson ................................................................23

COMMANDES ÉLECTRONIQUES DU FOUR ............................24

Affichage.....................................................................................24

Mise en marche..........................................................................24

Arrêt/annulation..........................................................................24

Horloge.......................................................................................24

Signaux sonores.........................................................................24

Minuterie.....................................................................................24

Verrouillage des commandes.....................................................25

Commande de la température du four ......................................25

UTILISATION DU FOUR...............................................................25

Papier d’aluminium.....................................................................25

Positionnement des grilles et des ustensiles de cuisson..........25

Ustensiles de cuisson ................................................................26

Thermomètre à viande ...............................................................27

Évent du four..............................................................................27

Cuisson au four et rôtissage......................................................27

Cuisson au gril............................................................................27

Cuisson minutée.........................................................................28

ENTRETIEN DE LA CUISINIÈRE.................................................29

Programme d’autonettoyage.....................................................29

Nettoyage général......................................................................30

Lampe(s) du four ........................................................................31

Tiroir de remisage.......................................................................32

Porte du four...............................................................................32

DÉPANNAGE.................................................................................32

ASSISTANCE OU SERVICE.........................................................34

GARANTIE.....................................................................................35

RANGE SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

•

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

•

If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, toluene, and soot.

The Anti-TipBracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without

having the anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

Range Foot

WARNING

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE

BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP

BRACKET.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range –

children climbing on the range to reach items could be

seriously injured.

■ Proper Installation – The range, when installed, must be

electrically grounded in accordance with local codes or, in

the absence of local codes, with the

National Electrical

Code, ANSI/NFPA70

. In Canada, the range must be

electrically grounded in accordance with Canadian

Electrical Code. Be sure the range is properly installed and

grounded by a qualified technician.

■ This range is equipped with a three-prong grounding plug

for your protection against shock hazard and should be

plugged directly into a properly grounded receptacle. Do

not cut or remove the grounding prong from this plug.

■ Disconnect the electrical supply before servicing the

appliance.

■ Never Use the Range for Warming or Heating the Room.

■ Injuries may result from the misuse of appliance doors or

drawers such as stepping, leaning, or sitting on the doors

or drawers.

■ Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other flammable

vapors and liquids.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils. Wipe off all excessive spillage before

initiating the cleaning cycle.

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and

appearances of the features shown here may not match those of your model.

Control Panel

Range

A. Surface burner locator

B. Electronic oven control

C. Surface burner locator

D. Left rear control knob

E. Left front control knob

F. Right front control knob

G. Right rear control knob

ACCUBAKE SYSTEM

A. Burner and grate area

B. Automatic oven light switch

(underneath control panel)

C.Anti-tip bracket

D. Model and serial number plate

(behind left side of storage drawer)

E. Removable storage drawer

F. Oven v ent

G. Electronic oven control

H. Control panel

I. Gasket

J. Broil burner (not visible)

K. Bake burner (not visible)

COOKTOP USE

CooktopControls

Electric igniters automatically light the surface burners when

control knobs are turned to LITE.

The left front and right rear burners provide the highest heat

setting. The left rear and right front burners allow more accurate

simmer control at the lowest setting.

Before setting a control knob, place filled cookware on the grate.

Do not operate a burner using empty cookware or while the grate

is vacant.

To Set:

1. Push in and turn knob counterclockwise to LITE.

All 4 surface burners will click. Only the burner with the

control knob turned to LITE will produce a flame.

2. Turn knob anywhere between HI and LO. Use the following

chart as a guide when setting heat levels.

Power Failure

In case of prolonged power failure, the surface burners can be

lighted manually. Hold a lit match near a burner and turn knob

counterclockwise to ignite. After burner lights, turn knob to

setting.

SealedSurfaceBurners

IMPORTANT: Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a

surface burner. A clean burner cap will help prevent poor ignition

and uneven flames. Always clean the burner cap after a spillover

and routinely remove and clean the caps according to the

“General Cleaning” section.

Gas tube opening: Gas must flow freely throughout the gas tube

opening for the burner to light properly. Keep this area free of soil

and do not allow spills, food, cleaning agents or any other

material to enter the gas tube opening. Protect it from spillovers

by always using a burner cap.

Burner ports: Check burner flames occasionally for proper size

and shape as shown above. A good flame is blue in color, not

yellow. Keep this area free of soil and do not allow spills, food,

cleaning agents or any other material to enter the burner ports.

SETTING RECOMMENDED USE

LITE

■ Light the burner.

HI ■ Start food cooking.

■ Bring liquid to a boil.

Between

HI and LO

■ Hold a rapid boil.

■ Quickly brown or sear food.

■ Fry or sauté foods.

■ Cook soups, sauces and gravies.

■ Stew or steam foods.

■ Keep food warm.

■ Simmer.

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

A. Burner cap

B. Burner base

C. Alignment pins

D. Igniter

E. Gas tube opening

A. 1-1¹⁄₂" (25-38 mm)

B. Burner ports

REMEMBER: When range is in use or (on some models)

during the Self-Cleaning cycle, the entire cooktop area may

become hot.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach

or rust removers.

1. Remove the burner cap from the burner base and clean

according to “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden

toothpick. If the burner needs to be adjusted, contact a

trained repair specialist.

4. Replace the burner cap, making sure the alignment pins are

properly aligned with the burner cap.

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the

sealed burner yourself. Contact a trained repair specialist.

HomeCanning

When canning for long periods, alternate the use of surface

cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

■ Center the canner on the grate or largest surface cooking

area or element. Canners should not extend more than

1" (2.5 cm) outside the cooking area.

■ Do not place canner on 2 surface cooking areas, elements or

surface burners at the same time.

■ On ceramic glass models, use only flat-bottomed canners.

■ On coil element models, the installation of a Canning Unit Kit

is recommended. If a kit is not installed, the life of the coil

element will be shortened. See “Assistance or Service” for

ordering instructions.

■ For more information, contact your local U.S. Government

Agricultural Department Extension Office. In Canada, contact

Agriculture Canada. Companies that manufacture home

canning products can also offer assistance.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a

well-fitting lid and the material should be of medium-to-heavy

thickness.

Rough finishes may scratch the cooktop. Aluminum and copper

may be used as a core or base in cookware. However, when

used as a base they can leave permanent marks on the cooktop

or grates.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick finish has

the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the

properties of aluminum.

Cookware with nonstick surfaces should not be used under the

broiler.

Use the following chart as a guide for cookware material

characteristics.

A. Incorrect

B. Correct

COOKWARE CHARACTERISTICS

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

Cast iron

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

Ceramic or

Ceramic glass

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low to medium heat

settings.

Copper

■ Heats very quickly and evenly.

Earthenware

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

Porcelain

enamel-on-

steel or cast

iron

■ See stainless steel or cast iron.

Stainless steel

■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even

heating.

ELECTRONIC OVEN CONTROL

Display

When power is first supplied to the appliance, everything on the

display will light up for 1 to 2 seconds, then the time of day and

“PF” will appear. Press OFF/CANCEL to clear “PF” from the

display.

If “PF” appears at any other time, a power failure has occurred.

Press OFF/CANCEL and reset the clock if needed.

When the oven is in use, the display shows preheat time and the

temperature and oven setting.

When the oven is not in use, the display shows the time of day.

When using the TIMER, for settings of 1 to 59 minutes, the

display will count down in seconds. For settings of 1 hour or

more, the display will count down hours and minutes.

When using COOK TIME, the display will show hours and

minutes. When using STOP TIME, the display will show minutes

and seconds.

Start

After setting a function, you must press the START button to start

the function. If you do not press the START button within

5 seconds, “START?” will be displayed as a reminder.

Off/Cancel

The OFF/CANCEL button stops any function except the Clock,

Timer and Control Lock. When you press the OFF/CANCEL

button, the display will show the time of day, or the time

remaining if the TIMER is being used.

Clock

On some models, if you do not want the clock time to be

displayed, press and hold the CLOCK pad (button) for 5 seconds.

When the clock is not displayed, you can see the time for

5 seconds by pressing the CLOCK pad (button).

To Set:

Before setting, make sure the oven, TIMER and COOK TIME are

off.

1. Press CLOCK.

2. Press the HOUR or MIN “up” or “down” arrow pads (buttons)

to set the time of day.

3. Press CLOCK or START.

Tones

Tones are audible signals which indicate that a function has been

entered correctly, or when a cycle has ended.

To shut off all tones except the end-of-timer and error

tones:

1. Press and hold the STOP TIME button for 5 seconds.

2. A short tone will sound when the tones have been changed.

To turn tones back on, repeat Step 1.

3. “Off” will be displayed for 3 seconds when the tones have

been turned off, and “ON” will be displayed for 3 seconds

when the tones have been turned back on.

A. Oven display

B. Timer functions

C. Clock

D. Oven light

E. Oven settings

F. Temperature adjustment

G. Auto clean

H. Timed cooking

I. Hour and minute

J. Start and control lock

K. Off/cancel

Timer

The Timer can be set in hours or minutes up to 12 hours and

59 minutes, and counts down the set time.

NOTE: The Timer does not start or stop the oven.

To Set:

1. Press TIMER SET.

If no action is taken after 5 minutes, the display will return to

the time of day mode.

2. Press the HR or MIN “up” or “down” arrow pads (buttons) to

set the length of time.

3. Press START.

If not pressed within 5 seconds, the display will return to the

time of day mode and the programmed function will be

canceled.

When the set time ends, end-of-cycle tones will sound, then,

if on, reminder tones will sound every minute.

4. Press TIMER OFF anytime to cancel the Timer.

Remember, do not press the OFF or OFF/CANCEL pad

(button) because the oven will turn off.

To display the time of day when the timer is counting down,

press CLOCK.

ControlLock

The Control Lock shuts down the control panel pads (buttons) to

prevent unintended use of the oven(s).

When the control is locked, only the CLOCK, TIMER SET, TIMER

OFF, and OVEN LIGHT pads (buttons) will function.

The Control Lock is preset unlocked, but can be locked.

To Lock/Unlock Control: Before locking, make sure the oven,

Timer and Timed Cooking (COOK TIME on some models) are off.

Press and hold START for 5 seconds, or until a single tone

sounds, “LOC” and a picture of a lock appear on the display.

Repeat to unlock and remove “LOC” from display.

OvenTemperatureControl

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door and element or

burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

A minus sign means the oven will be cooler by the displayed

amount. No sign means the oven will be warmer by the displayed

amount. Use the following chart as a guide.

To Adjust Oven Temperature Calibration:

1. Press and hold BAKE for 5 seconds until the oven display

shows the current calibration, for example “0° CAL.”

2. Press the TEMP “up” or “down” arrow pads (buttons) to

increase or to decrease the temperature in 10°F (6°C)

amounts. The adjustment can be set between 30°F (18°C)

and -30°F (-18°C).

3. Press START.

To Display Temperatures in °C instead of °F:

Press and hold the BROIL or CUSTOM BROIL button for

5 seconds. A short tone will sound, and the temperature display

will switch to °C. Repeat to switch back to °F.

OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well

ventilated room.

AluminumFoil

IMPORTANT: Do not line the oven bottom with any type of foil,

liners or cookware because permanent damage will occur to the

oven bottom finish.

■ On those models with bottom vents, do not block or cover

the oven bottom vents.

■ Do not cover entire rack with foil because air must be able to

move freely for best cooking results.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least 1" (2.5 cm) larger than the dish and that it is turned up

at the edges.

ADJUSTMENT °F

(ADJUSTMENT °C)

COOKS FOOD

5° to 10°F (3° to 6°C) ...a little more

15° to 20°F (9° to 12°C) ...moderately more

25° to 35°F (15° to 21°C) ...much more

-5° to -10°F (-3° to -6°C) ...a little less

-15° to -20°F (-9° to -12°C) ...moderately less

-25° to -35°F (-15° to -21°C) ...much less

PositioningRacksandBakeware

IMPORTANT: Do not place food or bakeware directly on the oven

door or bottom. Permanent damage will occur to the porcelain

finish.

Rack position 5 cannot be used on this model.

RACKS

NOTES:

■ Position racks before turning the oven on.

■ Do not move racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, then lift out. Use the following illustration and chart as a

guide.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

MeatThermometer

On models without a temperature probe, always rely on a meat

thermometer to determine doneness of meat and poultry. The

internal temperature, not appearance, is what counts. A meat

thermometer is not supplied with this appliance.

■ Insert the thermometer into the center of the thickest portion

of the meat or inner thigh or breast of poultry. The tip of the

thermometer should not touch fat, bone or gristle.

■ After reading the thermometer once, push it into the meat

½" (1.25 cm) more and read again. If the temperature drops,

cook the meat or poultry longer.

■ Check all meat in 2 or 3 places.

FOOD RACK POSITION

Frozen pies, large roasts, turkeys,

angel food cakes

1 or 2

Bundt cakes, most quick breads, yeast

breads, casseroles, meats

Cookies, biscuits, muffins, cakes,

nonfrozen pies

2 or 3

NUMBER OF

PAN(S)

POSITION ON RACK

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure

that no bakeware piece is directly over

another.

BAKEWARE/

RESULTS

RECOMMENDATIONS

Light colored

aluminum

■ Light golden

crusts

■ Even browning

■ Use temperature and time

recommended in recipe.

Dark aluminum and

other bakeware with

dark, dull and/or

nonstick finish

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures 25°F (15°C).

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in

recipe.

■ Place rack in center of oven.

Insulated cookie

sheets or baking

pans

■ Little or no

bottom browning

■ Place in the bottom third of oven.

■ May need to increase baking time.

Stainless steel

■ Light, golden

crusts

■ Uneven browning

■ May need to increase baking time.

Stoneware

■ Crisp crusts

■ Follow manufacturer’s

instructions.

Ovenproof

glassware, ceramic

glass or ceramic

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures 25°F (15°C).

OvenVent

The oven vent should not be blocked or covered since it allows

the release of hot air and moisture from the oven. Blocking or

covering oven vents will cause poor air circulation, affecting

cooking and cleaning results. Do not set plastics, paper or other

items that could melt or burn near the oven vent.

BakingandRoasting

The oven automatically regulates the heat levels and both the top

and bottom elements cycle on and off accordingly during preheat

and bake to maintain a precise temperature range for optimal

cooking results.

To Bake or Roast:

Before baking and roasting, position the racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is

not necessary to wait for the oven to preheat before putting food

in, unless it is recommended in the recipe.

1. Press BAKE.

Press the TEMP “up” or “down” arrow pads (buttons) to enter

a temperature other than 350°F (175°C). Press the “up” or

“down” pads (buttons) to raise or lower the temperature in

5°F/5°C increments.

2. Press START.

A preheat time will count down, and “PrE” will appear on the

display. The oven control automatically sets preheating times

based on the oven temperature you select.

When the actual oven temperature is reached, the set

temperature will replace “PrE” on the display.

When the set temperature is reached, if on, 1 tone will sound.

3. Press OFF or OFF/CANCEL when finished cooking.

The temperature can be changed anytime after pressing START.

Preheating

Preheat temperatures are affected by varying factors such as

room temperature and peak energy usage times. It is normal for

the temperature showing on the display and the actual oven

temperature to differ.

Waiting an additional 10 minutes after the preheat conditioning

time ends to put food in the oven is suggested when baking

foods with leavening ingredients, such as yeast, baking powder,

baking soda and eggs.

Broiling

Broiling uses direct radiant heat from the broil burner to cook

food. During broiling, the broil burner cycles on and off in

intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil burner will

turn off immediately and come back on once the door is closed.

■ Use only the broiler pan and grid provided with the appliance.

It is designed to drain juices and help prevent spatter and

smoke.

■ For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier

cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to prevent curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

To Broil:

Before broiling, position the rack according to the Broiling Chart.

Position food on the grid in the broiler pan, then place it in the

center of the oven rack with the longest side parallel to the door.

It is not necessary to preheat the oven before putting food in,

unless recommended in the recipe. Close the door.

1. Press CUSTOM BROIL.

2. Press START.

The set oven temperature will appear on the display until the

oven is turned off.

3. Press OFF/CANCEL when finished cooking.

To Change Broil Temperature:

When custom broiling, changing the temperature allows more

precise control. The lower the temperature, the slower the

cooking. Thicker cuts and unevenly shaped pieces of meat, fish

and poultry may cook better at lower broiling temperatures.

1. Press CUSTOM BROIL. “500°F” will appear on the display.

Press the TEMP “up” or “down” arrow pads to enter a

temperature other than 500°F (260°C). The broil range can be

set between 300°F and 525°F (149°C and 274°C). “HI” will

appear instead of 525°F (274°C).

2. Press START.

The set oven temperature will appear on the oven display

until the oven is turned off.

3. Press OFF/CANCEL when finished cooking.

A. Oven vent cap

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil

burner. Times are guidelines only and may need to be adjusted

for individual foods and tastes. It is recommended that food be

turned approximately two-thirds of the way through the total

cooking time. Use a meat thermometer to determine the

doneness of meats and poultry. Check the temperature in 2 or 3

places.

Recommended rack positions are numbered from the bottom (1)

to the top (4). Do not use position 5. For diagram, see the

“Positioning Racks and Bakeware” section.

*Place up to 9 patties, equally spaced, on broiler grid.

TimedCooking

Timed Cooking allows the oven to be set to turn on at a certain

time of day, cook for a set length of time, and/or shut off

automatically. Delay start should not be used for foods such as

breads and cakes because they may not bake properly.

To Set a Cook Time:

1. Press the desired cook function.

Press the TEMP “up” or “down” arrow pads to enter a

temperature other than the one displayed.

2. Press COOK TIME.

3. Press the HOUR and MIN “up” or “down” arrow pads to enter

the desired time for cooking.

4. Press START.

The display will count down the time.

When the time ends, the oven will shut off automatically and

“End” will appear on the display.

End-of-cycle tones will sound. While still on, the reminder

tones will sound every minute.

5. Press OFF/CANCEL or open the oven door to clear the

display and stop reminder tones.

To Set a Delayed Cook Time:

Before setting, make sure the clock is set to the correct time of

day. See “Clock” section.

1. Press the desired cook function.

Press the TEMP “up” or “down” arrow pads to enter a

temperature other than the one displayed.

2. Press STOP TIME.

3. Press the HOUR and MIN “up” or “down” arrow pads to enter

the desired time to end cooking.

4. To begin cooking immediately, press START.

To begin at a later time, press COOK TIME.

5. Press the HOUR and MIN “up” or “down” arrow pads to enter

the time of day to start.

6. Press START.

“DELAYED TIME” will appear on the display.

When the start time is reached, the oven will automatically

turn on.

When the stop time is reached, the oven will shut off

automatically and “End” will appear on the display.

End-of-cycle tones will sound. While still on, the reminder

tones will sound every minute.

7. Press OFF/CANCEL or open the oven door to clear the

display and stop reminder tones.

FOOD RACK

POSITION

TOTAL COOK

TIME (minutes)

Chicken

bone-in pieces

boneless breasts

35-45

20-30

Fish

Fillets ¹₄-¹₂"

(0.6-1.25 cm) thick

Steaks ³₄- 1"

(2-2.5 cm) thick

8-12

10-15

Bratwurst or sausage

links, raw

3 10-15

Ground meat patties*

³₄" (2 cm) thick

medium

½" (1.25 cm) thick

medium

14-20

12-18

Ham slice, precooked

¹₂" (1.25 cm) thick 3 7-9

Lamb chops

¾-1" (2-2.5 cm) thick 3 20-26

Pork chops (boneless)

¾" (2 cm) thick

medium 3 18-25

Pork chops (bone-in)

1-1½" (2.5-3.8 cm) thick

medium

¾" (2 cm) thick

medium

20-30

15-20

Steak - Sirloin

1" (2.5 cm) thick

medium 3 22-28

Steak - Ribeye

1½" (3.8 cm) thick

medium 3 30-36

Steak - London Broil

1" (2.5 cm) thick

medium 3 22-28

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

RANGE CARE

Self-CleaningCycle

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle. Exposure to

the fumes may result in death to certain birds. Always move birds

to another closed and well ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see

“Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket. The

door gasket is essential for a good seal.

Prepare Oven:

■ Remove the broiler pan, grid, cookware and bakeware and,

on some models, the temperature probe from the oven.

■ Remove any foil from the oven because it may burn or melt,

damaging the oven.

■ Remove oven racks to keep them shiny and easy to slide.

See “General Cleaning” section for more information.

■ Hand clean inside door edge and the 1½" (3.8 cm) area

around the inside oven cavity frame, being sure not to move

or bend the gasket. This area does not get hot enough during

self-cleaning to remove soil. Do not let water, cleaner, etc.

enter slots on door frame. Use a damp cloth to clean this

area.

■ Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting or faint white spots can result. This will not

affect cooking performance.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in

the oven may result in discoloring, loss of gloss, hairline cracks

and popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil

to a powdery ash.

The oven is preset for a 3 hour 30 minute clean cycle, however

the time can be changed. Suggested clean times are 2 hours

30 minutes for light soil and between 3 hours 30 minutes to

4 hours 30 minutes for average to heavy soil.

Once the oven has completely cooled, remove ash with a damp

cloth. Do not wipe down any of the inside surfaces until the oven

has completely cooled down. Applying a cool damp cloth to the

inner door glass before it has completely cooled could result in

the glass breaking.

The oven light will not work during the Self-Cleaning cycle.

To Self-Clean:

Before self-cleaning, make sure the door is closed completely or

it will not lock and the cycle will not begin.

1. Press AUTO CLEAN.

Press the HOUR and MIN pads (buttons) to set a clean

time other than 3 hours 30 minutes. You can select a time

between 2 hours 30 minutes and 4 hours 30 minutes. The last

30 minutes of the self-cleaning cycle is a cool down period.

2. Press START.

The oven door will automatically lock and “DOOR LOCKED”

or “LOCKED,” and the start time will appear on the oven

display. The door will not unlock until the oven cools.

When the cycle is complete and the oven cools, “End” will

appear on the oven display and “DOOR LOCKED” or

“LOCKED” will disappear from the display.

3. Press any pad or open the oven door to clear the oven

display.

To Delay Start Self-Clean:

Before delay starting Self-Clean, make sure the clock is set to the

correct time of day. See “Clock” section. Also, make sure the

door is closed completely or it will not lock and the cycle will not

begin.

1. Press AUTO CLEAN.

Press the HOUR and MIN “up” or “down” pads (buttons) to

set a clean time other than 3 hours 30 minutes. The clean

time can be set between 2 hours 30 minutes and 4 hours

30 minutes.

2. Press STOP TIME.

3. Press the HOUR and MIN “up” or “down” pads (buttons) to

enter the time of day to stop.

4. Press START.

The start time is automatically calculated and displayed.

The door will automatically lock and “LOCKED,” “CLEAN”

and “DELAY TIMED” will appear on the display. The door will

not unlock until the oven cools.

When the start time is reached, the oven will automatically

turn on.

When the cycle is complete and the oven cools, “End” will

appear on the display and “LOCKED” will disappear.

5. Press any pad or open the oven door to clear the oven

display.

To Stop Self-Clean anytime:

Press OFF/CANCEL. If the oven temperature is too high, the door

will remain locked. It will not unlock until the oven cools.

WARNING

GeneralCleaning

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions

on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire appliance is cool. These spills

may affect the finish.

■ Glass cleaner, mild liquid cleaner or nonabrasive scrubbing

pad:

Gently clean around the model and serial number plate

because scrubbing may remove numbers.

STAINLESS STEEL (on some models)

Do not use soap-filled scouring pads, abrasive cleaners, Cooktop

Polishing Creme, steel-wool pads, gritty washcloths or some

paper towels. Damage may occur.

Rub in direction of grain to avoid damaging.

■ Stainless Steel Cleaner & Polish (not included):

See “Assistance or Service” section to order.

■ Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

■ Vinegar for hard water spots.

COOKTOP CONTROLS

Do not use steel wool, abrasive cleansers or oven cleaner.

Do not soak knobs. When replacing knobs, make sure knobs are

in the OFF position.

On some models, do not remove seals under knobs.

■ Soap and water or dishwasher:

Pull knobs straight away from control panel to remove.

CONTROL PANEL

Do not use abrasive cleaners, steel-wool pads, gritty washcloths

or some paper towels. Damage may occur.

■ Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the cooktop, grates and caps are cool.

These spills may affect the finish.

To avoid chipping, do not bang grates and caps against each

other or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet.

Do not clean in the Self-Cleaning cycle.

■ Nonabrasive plastic scrubbing pad and mildly abrasive

cleanser:

Clean as soon as cooktop, grates and caps are cool.

■ Dishwasher (grates only, not caps):

Use the most aggressive cycle.

SURFACE BURNERS

See “Sealed Surface Burners” section.

OVEN DOOR EXTERIOR

■ Glass cleaner and paper towels or nonabrasive plastic

scrubbing pad:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching,

pitting or faint white spots can result.

■ Self-Cleaning cycle: See “Self-Cleaning Cycle” first.

OVEN RACKS AND ROASTING RACKS

■ Self-Cleaning cycle:

See “Self-Cleaning Cycle” first. Remove racks or they will

discolor and become harder to slide. If this happens, a light

coating of vegetable oil applied to the rack guides will help

them slide.

■ Steel-wool pad

BROILER PAN AND GRID

Do not clean in the Self-Cleaning cycle.

■ Mildly abrasive cleanser:

Scrub with wet scouring pad.

■ Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:

Soak for 20 minutes, then scrub with scouring or steel-wool

pad.

■ Oven cleaner:

Follow product label instructions.

Porcelain enamel only, not chrome

■ Dishwasher

STORAGE DRAWER (on some models)

Make sure drawer is cool and empty before cleaning.

For more information, see “Storage Drawer” section.

■ Mild detergent

Drawer Liner (on some models)

Remove all stored items from drawer and lift out drawer liner.

■ Clean with mild detergent.

WARMING DRAWER and TRAY (on some models)

Make sure drawer is cool and remove tray.

■ Mild detergent (for both)

OvenLight(s)

The oven light is a standard 15-watt appliance bulb. It will come

on when the oven door is opened. The light will not work during

the Self-Cleaning cycle (on some models). On some models,

when the oven door is closed, press OVEN LIGHT to turn the light

on or off.

To Replace:

Before replacing, make sure the oven and cooktop are cool and

the control knobs are off.

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb and bulb cover by turning clockwise.

5. Plug in range or reconnect power.

StorageDrawer

The storage drawer can be removed. Before removing, make

sure drawer is cool and empty.

To Remove:

1. Pull drawer straight out to the first stop.

2. Lift up the back of the drawer and pull out.

To Replace:

1. Fit the ends of the drawer rails into the guides in the cavity.

2. Slide the drawer closed.

OvenDoor

For normal range use, it is not suggested to remove the oven

door. However, if removal is necessary, make sure the oven is off

and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door all the way.

2. Flip up the hinge latch on each side.

3. Close the oven door as far as it will shut.

4. Lift the oven door while holding both sides.

Continue to push the oven door closed and pull it away from

the oven door frame.

To Replace:

1. Insert both hanger arms into the door.

2. Open the oven door.

You should hear a “click” as the door is set into place.

3. Move the hinge levers back to the locked position. Ensure

that the door is free to open and close. If it is not, repeat the

removal and installation procedures.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

■ Is the power supply cord unplugged?

Plug into a properly grounded 3 prong outlet.

■ Has a household fuse blown, or has a circuit breaker

tripped?

Replace the fuse or reset the circuit.

Surface burners will not operate

■ Is this the first time the surface burners have been used?

Turn on any one of the surface burner knobs to release air

from the gas lines.

■ Is the control knob set correctly?

Push in knob before turning to a setting.

■ Are the burner ports clogged?

On sealed burner models, see “Sealed Surface Burners”

section.

Surface burner flames are uneven, yellow and/or noisy

■ Are the burner ports clogged?

On sealed burner models, see “Sealed Surface Burners”

section.

■ On models with caps, are the burner caps positioned

properly?

See “Sealed Surface Burners” section.

■ Is propane gas being used?

The appliance may have been converted improperly.

Contact a trained repair specialist.

Surface burner makes popping noises

■ Is the burner wet?

Let it dry.

Burner sparks but does not light

■ Is there continuous sparking, but the burner does not

light?

Discontinue use of the surface burner and contact a service

technician.

Excessive heat around cookware on cooktop

■ Is the cookware the proper size?

Use cookware about the same size as the surface cooking

area, element or surface burner. Cookware should not extend

more than 1" (2.5 cm) outside the cooking area.

Cooktop cooking results not what expected

■ Is the proper cookware being used?

See “Cookware” section.

■ Is the control knob set to the proper heat level?

See “Cooktop Controls” section.

■ Is the appliance level?

Level the appliance. See the Installation Instructions.

Oven will not operate

■ Is this the first time the oven has been used?

Turn any one of the surface burner knobs on to release air

from the gas lines.

■ Is the electronic oven control set correctly?

See “Electronic Oven Control” section.

■ On some models, is the Control Lock set?

See “Control Lock” section.

Oven burner flames are yellow or noisy

■ Is propane gas being used?

The appliance may have been converted improperly. Contact

a trained repair specialist.

Cooling fan runs during baking, broiling or cleaning

■ It is normal for the fan to automatically run while the oven is in

use to cool the electronic control.

Oven temperature too high or too low

■ Does the oven temperature calibration need adjustment?

See “Oven Temperature Control” section.

Display shows messages

■ Is the display showing “PF,” “PF id=27” or “PF id=30”?

There has been a power failure. Clear the display. See

“Display” section. On some models, reset the clock if

needed. See “Clock” section.

■ Is the display showing a letter followed by a number?

Clear the display. See “Display” section. If it reappears, call

for service. See “Service or Assistance” section.

Self-Cleaning Cycle will not operate

■ Is the oven door open?

Close the oven door all the way.

■ Has the function been entered?

See “Self-Cleaning Cycle” section.

■ On some models, has a delay start Self-Clean cycle been

set?

See “Self-Cleaning Cycle” section.

■ Has a delay start been set?

See “Timed Cooking” section.

Oven cooking results not what expected

■ Is the appliance level?

Level the appliance. See the Installation Instructions.

■ Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

■ Is the proper oven temperature calibration set?

See “Oven Temperature Control” section.

■ Was the oven preheated?

See “Baking and Roasting” section.

■ Is the proper bakeware being used?

See “Bakeware” section.

■ Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

■ Is there proper air circulation around bakeware?

See “Positioning Racks and Bakeware” section.

■ Is the batter evenly distributed in the pan?

Check to make sure batter is level in the pan.

■ Is the proper length of time being used?

Adjust cooking time.

■ Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer

cooking times.

■ Are baked items too brown on the bottom?

Move rack to a higher position in the oven or decrease oven

temperature.

■ Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust.

ASSISTANCE OR SERVICE

Before calling for assistance or service, please check

“Troubleshooting.” It may save you the cost of a service call. If

you still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only FSP

replacement parts. FSP

replacement parts will fit

right and work right because they are made with the same

precision used to build every new WHIRLPOOL

appliance.

To locate FSP

replacement parts in your area, call us or your

nearest Whirlpool designated service center.

IntheU.S.A.

Call the Whirlpool Customer eXperience Center

toll free: 1-800-253-1301.

Our consultants provide assistance with:

■ Features and specifications on our full line of appliances.

■ Installation information.

■ Use and maintenance procedures.

■ Accessory and repair parts sales.

■ Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

■ Referrals to local dealers, repair parts distributors, and

service companies. Whirlpool designated service technicians

are trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

To locate the Whirlpool designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to Whirlpool

Corporation with any questions or concerns at:

Whirlpool Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

InCanada

For product related questions, please call the Whirlpool

Canada LP Customer Interaction Centre toll free:

1-800-461-5681

Monday to Friday 8:00 a.m. - 6:00 p.m. (EST).

Saturday 8:30 a.m. - 4:30 p.m. (EST).

Our consultants provide assistance with:

■ Features and specifications on our full line of appliances.

■ Referrals to local dealers.

For parts, accessories and service in Canada

Call 1-800-807-6777. Whirlpool Canada LP designated service

technicians are trained to fulfill the product warranty and provide

after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to Whirlpool

Canada LP with any questions or concerns at:

Customer Interaction Centre

Whirlpool Canada LP

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your correspondence.

WHIRLPOOL

GAS COOKTOP AND RANGE WARRANTY

ONE-YEAR FULL WARRANTY

For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or

furnished with the product, Whirlpool Corporation or Whirlpool Canada LP will pay for FSP

replacement parts and repair labor costs to

correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON GAS BURNERS

On gas ranges and gas cooktops, in the second through fifth years from the date of purchase, when this appliance is operated and

maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP will pay

for FSP

replacement parts for any gas burner to correct defects in materials or workmanship. Service must be provided by a Whirlpool

designated service company.

Whirlpool Corporation or Whirlpool Canada LP will not pay for:

1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or

correct house wiring, or to replace owner-accessible light bulbs.

2. Repairs when your appliance is used in other than normal, single-family household use.

3. Pickup and delivery. Your appliance is designed to be repaired in the home.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not

approved by Whirlpool Corporation or Whirlpool Canada LP.

5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

6. Replacement parts or repair labor costs for units operated outside the United States or Canada.

7. In Canada, travel or transportation expenses for customers who reside in remote areas.

8. Any labor costs during the limited warranty period.

WHIRLPOOL CORPORATION OR WHIRLPOOL CANADA LP SHALL NOT BE LIABLE FOR INCIDENTAL

OR CONSEQUENTIAL DAMAGES.

Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation

may not apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to

state or province to province.

Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized Whirlpool dealer to determine

if another warranty applies.

If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found

by checking the “Assistance or Service” section or by calling the Whirlpool Customer eXperience Center, 1-800-253-1301 (toll-free),

from anywhere in the U.S.A. For parts and service in Canada, please call 1-800-807-6777. For product-related questions in Canada,

please call 1-800-461-5681.

11/04

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your appliance to

better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label/plate, located on your appliance as shown in the

“Parts and Features” section.

Dealer name____________________________________________________

Address ________________________________________________________

Phone number__________________________________________________

Model number __________________________________________________

Serial number __________________________________________________

Purchase date __________________________________________________

SÉCURITÉ DE LA CUISINIÈRE

Risque possible de décès ou de blessure grave si vous ne

suivez pas immédiatement les instructions.

Risque possible de décès ou de blessure grave si vous

ne suivez pas les instructions.

Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

Votre sécurité et celle des autres est très importante.

Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de

toujours lire tous les messages de sécurité et de vous y conformer.

AVERTISSEMENT

DANGER

Voici le symbole d’alerte de sécurité.

Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous

et à d’autres.

Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le mot “DANGER” ou

“AVERTISSEMENT”. Ces mots signifient :

AVERTISSEMENT : Pour votre sécurité, les renseignements dans ce manuel doivent

être observés pour réduire au minimum les risques d’incendie ou d’explosion ou pour

éviter des dommages au produit, des blessures ou un décès.

– Ne pas entreposer ni utiliser de l’essence ou d’autres vapeurs ou liquides inflammables

à proximité de cet appareil ou de tout autre appareil électroménager.

– QUE FAIRE DANS LE CAS D’UNE ODEUR DE GAZ :

•

Ne pas tenter d’allumer un appareil.

•

Ne pas toucher à un commutateur électrique.

•

Ne pas utiliser le téléphone se trouvant sur les lieux.

•

Appeler immédiatement le fournisseur de gaz d’un téléphone voisin. Suivre

ses instructions.

•

À défaut de joindre votre fournisseur de gaz, appeler les pompiers.

– L’installation et l’entretien doivent être effectués par un installateur qualifié, une agence

de service ou le fournisseur de gaz.

Labrideantibasculement

Dans des conditions de service normales, la cuisinière ne bascule pas. Elle peut cependant basculer si une force ou un poids excessif

est appliqué(e) sur la porte ouverte alors que la bride antibasculement n’est pas convenablement fixée.

Risque de basculement

Un enfant ou une personne adulte peut faire basculer la cuisinière ce qui peut causer un décès.

Joindre la bride antibasculement au pied arrière de la cuisinière.

Joindre de nouveau la bride antibasculement si la cuisinière est déplacée.

Voir détails dans les instructions d'installation.

Le non-respect de ces instructions peut causer un décès ou des brûlures graves aux enfants et

aux adultes.

La bride antibasculement

Assurez-vous qu'une bride antibasculement est installée :

• Glisser la cuisinière vers l'avant.

• Vérifier que la bride antibasculement est bien fixée au plancher.

• Glisser de nouveau la cuisinière vers l'arrière de sorte que le pied est sous la bride

antibasculement.

Le pied de la cuisinière

AVERTISSEMENT

IMPORTANTESINSTRUCTIONSDESÉCURITÉ

CONSERVEZCESINSTRUCTIONS

AVERTISSEMENT : Pour réduire le risque d’incendie, de

choc électrique, de blessures ou de dommages lors de

l’utilisation de la cuisinière, il convient d’observer certaines

précautions élémentaires dont les suivantes :

■ AVERTISSEMENT :POUR MINIMISER LE RISQUE

DE BASCULEMENT DE LA CUISINIÈRE, ELLE DOIT

ÊTRE BIEN IMMOBILISÉE PAR DES DISPOSITIFS

ANTIBASCULEMENT CORRECTEMENT INSTALLÉS.

POUR VÉRIFIER SI LES DISPOSITIFS SONT

CORRECTEMENT INSTALLÉS, GLISSER LA CUISINIÈRE

VERS L’AVANT ET VÉRIFIER SI LA BRIDE

ANTIBASCULEMENT EST BIEN FIXÉE AU PLANCHER,

ETGLISSER LA CUISINIÈRE VERS L’ARRIÈRE POUR

QUE LE PIED ARRIÈRE DE LA CUISINIÈRE SOIT SOUS

LA BRIDE ANTIBASCULEMENT.

■ MISE EN GARDE :Ne pas remiser dans des armoires

au-dessus de la cuisinière ou sur le dosseret d’une

cuisinière, des objets que des enfants pourraient vouloir

atteindre. Les enfants pourraient se brûler ou se blesser en

grimpant sur la cuisinière.

■ Installation appropriée – La cuisinière, lorsqu’elle est

correctement installée, doit être reliée à la terre

conformément aux codes électriques locaux ou en

l’absence de codes locaux, selon le

Code électrique

national (US) ANSI/NFPA 70 ou le Code canadien des

installations, Partie 1

.S’assurer que la cuisinière est

correctement installée et reliée à la terre par un technicien

qualifié.

■ Cette cuisinière est munie d’une fiche de liaison à la terre à

trois broches pour votre protection contre les risques de

choc électrique et doit être branchée directement dans une

prise de courant bien reliée à la terre. Ne pas couper ni

enlever la broche de liaison à la terre de cette fiche.

■ Débrancher l’alimentation électrique avant d’exécuter des

réparations à l’appareil.

■ Ne jamais utiliser la cuisinière comme source de chauffage

ou de réchauffage d’une pièce.

■ Des blessures peuvent survenir d’un mauvais usage des

portes ou des tiroirs de l’appareil tel que se tenir debout

sur la surface, se pencher ou s’asseoir sur les portes ou

tiroirs.

■ Entretien – Garder l’espace autour de la cuisinière dégagé

et libre de matériaux combustibles, d’essence et d’autres

vapeurs et liquides inflammables.

■ Remisage dans ou sur la cuisinière – Des produits

inflammables ne devraient pas être remisés dans un four

ou près des éléments de surface.

■ La taille de la flamme des brûleurs de surface devrait être

ajustée de sorte qu’elle ne dépasse pas le bord de

l’ustensile de cuisson.

Cuisinièreautonettoyante –

■ Avant l’autonettoyage du four –Ôter la lèchefrite et son

plat et les autres ustensiles. Essuyer tous les

renversements excessifs avant de mettre en marche le

programme d’autonettoyage.

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Whirlpool Range 9757455A Manuel utilisateur

Marque: Whirlpool

Modèle: Range 9757455A

Catégorie: Fours

Taper: Manuel utilisateur

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Whirlpool Range 9757455A Manuel utilisateur

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Whirlpool Range 9757455A Manuel utilisateur

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