WOOD PELLET
VERTICAL SMOKER
IMPORTANT, READ CAREFULLY, RETAIN
FOR FUTURE REFERENCE. MANUAL MUST
BE READ BEFORE OPERATING!
FUMEUR VERTICAL À
GRANULÉS DE BOIS
IMPORTANT, PRENEZ CONNAISSANCE DE CE
DOCUMENT ET CONSERVEZ-LE POUR RÉFÉRENCE
ULTÉRIEURE VOUS DEVEZ LIRE CE GUIDE AVANT
D’UTILISER LE BARBECUE !
AHUMADOR VERTICAL
DE PELLAS DE MADERA
IMPORTANTE, LEA DETENIDAMENTE, CONSERVE
PARA REFERENCIA FUTURA. ¡DEBE LEER EL
MANUAL ANTES DE LA OPERACIÓN!
WARNING: Please read the entire manual before installation and use of this electric, pellet fuel-burning
appliance. Failure to follow these instructions could result in property damage, bodily injury or even death. Contact
local building or fire officials about restrictions and installation inspection requirements in your area.
AVERTISSEMENT : Veuillez lire l’intégralité du manuel avant l’installation et l’utilisation de cet appareil électronique
à granules. Le non-respect de ces instructions peut entraîner des dommages aux biens, des blessures ou même la
mort. Communiquez avec les autorités locales en matière d’incendie et de bâtiment concernant les restrictions et les
exigences d’installation dans votre région.
ADVERTENCI: Lea el manual completo antes de instalar y utilizar este aparato eléctrico para quemar
pellets de combustible. Incumplir estas instrucciones podría causar daños materiales, lesiones corporales,
e incluso la muerte. Consulte a sus funcionarios locales de construcción y control de incendios para
informarse sobre las restricciones y los requisitos de inspección de instalaciones en su región. . .
' . .
. .
RECIPES INCLUDED
RECETTES INCLUSES
RECETAS INCLUIDAS
ASSEMBLY AND OPERATION | ASSEMBLAGE ET FONCTIONNEMENT | MONTAJE Y OPERACIÓN
5005166
MODEL / MODÈLE / MODELO: PBV5P1
PART / PIÈCE / PARTE: 10516
V5P1
Diagram # Item # Description
16 PBV57P1-25 Auger Box Housing
27 PBV57P1-26 Auger Flighting Assembly 8.25"
29 70102 Auger Motor
30 PBV357P1-27 Auger Motor Bracket (2 per unit)
31 PBV357P1-30 Auger Motor Housing
44 PBV5P1-05.2 Back Handle
15 PBV357P1-23 Burn Pot
4 PBV2357-07 Cabinet Door Handle
40 PBV-06 Cabinet Door Latch
22 PBVDP-21 Caster (locking)
23 PBVDP-22 Caster (without lock)
48 31470 Chimney Cap
47 PBV357P1-04 Chimney Stack
33 PBV357P1-22 Clean Out Door Knob
19 70133 Combustion Fan
20 PBV357P1-31 Combustion Fan Housing
38 80124 Control Board - trapazoid pellet - 2 meat probe
41 PBV57P1-01 Cooking Grid (21.75" x 14.25") 1pc (5 per unit)
42 PBV23-05 Cooking Grid Support Bracket 1pc (10 per unit)
3 20047 Door Assembly
17 60527 Door Gasket - 122" roll
11 PBV357P1-14 Flame Tamer
39 PBV57P1-07.3 Front Control Support Panel
34 PBV357P1-19 Grease Exhaust Tube
9 PBV-23 Grease Tray Assembly
8 PBV357P1-17.2 Grease Tray Bracket-Left
10 PBV357P1-17.1 Grease Tray Bracket-Right
18 20004 Hardware Pack (note: same as PBV357P1-34 & PBVER300020003)
32 PBV357P1-20 Heat Shield
5 PBV357P1-37 Hinge (body side)
1 PBV357P1-38 Hinge (door side)
43 PBV357P1-35 Hopper Glass - includes gasket
46 20048 Hopper Lid (includes hinge and screws)
49 PBV357P1-06 Hopper Lid Stopper
50 PBV57P1-10 Hopper safety screen
28 70112 Igniter
14 PBV57P1-15.1 Left Front Leg
13 PBV57P1-15.2 Left Rear Leg
2 PBVDP-26 Logo Plate
37 50152 Meat Probe
6 PBVADP-24 Power Cord Holding Bracket
25 PBV57P1-15.3 Right Front Leg
24 PBV57P1-15.4 Right Rear Leg
45 PBV5P1-07.2 Smoker Cabinet
35 PBV57P1-12 Support Bracket
36 PBV57P1-11 Support Panel - 1pc (2 per unit)
26 PBV357P1-36 Temperature Probe
21 PBV57P1-33 Temperature Probe Housing
12 PBV57P1-13 Water Pan
7 PBV357P1-18 Wire Components Housing
ENGLISH
14
UNDERSTANDING THE CONTROL BOARD
Press the Power Button to power on the unit. Once connected to a power source and the Power Button is
pressed, the Digital LED Screen with light up, displaying that it is ready to operate. Press and hold the button
to turn the unit off.
The Temperature Control Dial allows you to set your desired smoking temperature. Select from any of the
ten preset temperatures on the dial control, between 65-215°C / 150-420°F.
The Temperature Switch Button is used to change the temperature readout on the LED Screen. Press the
button to switch to Celsius (ºC) or to Fahrenheit (ºF), as preferred. Default is set to Fahrenheit.
The Digital LED Screen is used as the information center for your unit. The LED screen will display your
Desired Cook Temperature, Actual Cook Temperature, and Meat Probe Temperatures (if connected). If only
one Meat Probe is connected, only one reading will be displayed. Temperature can be displayed in either
Fahrenheit or Celsius.
Press and hold the Prime Button to activate an extra feed of pellets to the burn pot. This can be used to add
more fuel to the fire just before opening the smoke cabinet door, resulting in a quicker heat recovery time. It
can also be used to add more fuel while smoking, to increase the intensity of clean smoke flavor. Requested
from the competition cookers.
The Smoke Setting on the Temperature Control Dial is the start-up mode for the unit. The smoker operates
at the lowest temperature, without the fire going out.
The plug-in connection port(s) on the front of the Control Board are for a Meat Probe(s).
When a meat probe is connected, the temperature is displayed on the LED Screen. When not
in use, disconnect the meat probe from the connection port.
Includes one (1) meat probe.
Compatible with Pit Boss branded meat probes only. Additional meat probe(s) sold separately.
UNDERSTANDING THE PROBES
•
Located inside the cabinet, on the rear wall along the bottom, is the temperature probe. It is a small, vertical piece of stainless
steel. The temperature probe measures the internal temperature of the unit. When the temperature is adjusted on the Control
Board, the temperature probe will read the actual temperature inside the unit and adjust to the desired temperature.
IMPORTANT: The temperature of your unit is highly affected on ambient outdoor weather, quality of pellets used,
flavor of pellets, and the quantity of food being cooked.
•
The meat probe measures the internal temperature of your meat in the smoke cabinet, similar to your indoor oven. Plug-
in the meat probe adapter to the meat probe connection port and insert the stainless steel meat probe into the thickest
portion of your meat and the temperature will be displayed on the control board. To ensure the meat probe is connected
properly to the connection port, feel and hear it snap into place.
150º
SMOKE
175º
400º
HIGH
200º
350º
225º
300º
250º 275º
PRIME
PROBE 1
ACTUAL
F
C
COOK
F
C
FC
PROBE 2
F
C
F / C
F / C
PROBE 1
ACTUAL
F
C
COOK
F
C
FC
PROBE 2
F
C
PRIME
SMOKE
-
1
-
2
-
3
-
4
