Signature Kitchen Suite SKSMD2401S Le manuel du propriétaire

Marque: Signature Kitchen Suite

Modèle: SKSMD2401S

Catégorie: Micro-ondes

Taper: Le manuel du propriétaire

www.signaturekitchensuite.com

DRAWER MICROWAVE OVEN

OWNER’S MANUAL

Read this owner’s manual thoroughly before operating the appliance

and keep it handy for reference at all times.

SKSMD2401S

ENGLISH FRANÇAIS

US ENGLISH (US) CA FRANÇAIS (FC)

MFL71665801

Rev.03_022522

TINSKB274MRR2

TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

•Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It

is important not to defeat or tamper with the safety interlocks.

•Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

•Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the:

−door (bent)

−hinges and latches (broken or loosened)

−door seals and sealing surfaces.

•The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

3 IMPORTANT SAFETY INSTRUCTIONS

3 READ ALL INSTRUCTIONS BEFORE USE

3 WARNING

6 INSTALLATION

6 Parts and Specifications

7 Installation Requirements

8 OPERATION

8 Cookware Guide

9 Cooking Guide

10 Control Panel

10 Menu Guide

11 Getting Started

13 Using Sensor Operations

19 MAINTENANCE

19 Cleaning

20 TROUBLESHOOTING

20 Before Calling for Service

21 LIMITED WARRANTY

21 USA

23 LIMITED WARRANTY

23 CANADA

ENGLISH

Technical Safety

•This appliance is not intended for use by persons (Including children) with reduced physical, sensory or mental capabilities, or lack of

experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible

for their safety. Children should be supervised to ensure that they do not play with the appliance.

•To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy when using the microwave

oven, read all instructions before using the appliance.

•Children must not be allowed to play with accessories or hang down from the door or any part of the oven. Doing so can cause serious injury

and damage. As with any appliance, close supervision is necessary when used by children.

•Read and follow the PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 2.

•This appliance must be grounded. Connect only to a properly grounded outlet. See the electrical GROUNDING INSTRUCTIONS section.

•Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors, such as sulfide and

chloride, in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory

use.

•To avoid electric shock:

−Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

−Do not immerse the electrical cord or plug in water. Keep cord away from heated surfaces.

−Do not let cord hang over edge of table or counter.

•To reduce the risk of fire in the oven cavity:

−Do not overcook food. Carefully attend to the microwave oven when paper, plastic or other combustible materials are placed inside the

oven to facilitate cooking.

−Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

−Remove wire twist-ties from paper or plastic bags before placing bags in oven.

•Install or locate this appliance only in accordance with the provided installation instructions.

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USE

Safety Messages

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the

safety alert symbol and either the word WARNING or CAUTION.

These words mean:

WARNING

You may be killed or seriously injured if you do not follow instructions.

CAUTION

You may be injured or cause damage to the product if you do not follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what may

happen if the instructions are not followed.

WARNING

•To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this product, follow basic precautions,

including the following:

•If materials inside the oven ignite:

−Keep oven door closed and turn the oven off.

−Disconnect the power cord or shut off power at the fuse or circuit breaker panel.

•Some products such as whole eggs and sealed containers – for example, closed glass jars – are able to explode and should not be heated

in this oven.

•Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling due to surface tension of

the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.

•THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR

OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

−Do not overheat the liquid. Stir the liquid both before and halfway through heating it.

−Do not use straight-sided containers with narrow necks. Use extreme care when inserting a spoon or other utensil into the container.

−After heating, allow the container to stand in the microwave oven for a short time before removing the container.

•Do not cover or block any openings on the appliance.

•Do not store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, near a

swimming pool, or similar location.

•This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair,

or adjustment.

•When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps, or detergents applied

with a sponge or soft cloth.

•Do not operate any heating or cooking appliance beneath this appliance.

•Do not mount unit over or near any portion of a heating or cooking appliance.

•Do not mount over a sink.

•Do not store anything directly on top of the appliance surface when the appliance is in operation.

•Only use cookware that is suitable for use in warming drawers.

Operation

•Do not use this oven for commercial purposes. It is made for household use only.

•Do not run the oven while it is empty.

•If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again.

•Take care when the door is opened to avoid injury.

•To avoid improperly cooking some foods:

−Do not heat any type of baby bottle or baby food. Uneven heating may occur and possibly cause personal injury.

−Do not heat small-necked containers, such as syrup bottles.

−Do not deep-fat fry in the microwave oven.

−Do not attempt home canning in the microwave oven.

•Do not use the oven for the purpose of dehumidification (for example, operating the microwave oven with wet newspapers, clothes, toys,

electric devices, plants, soil, pets or any other living matter inside it). The oven must only be used for heating or cooking food. The results of

misuse can include safety risks such as fire, burns, or death due to electric shock.

•During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

•The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children must be

kept away unless continuously supervised.

•Do not use recycled paper products. They may contain impurities which may cause sparks and/or fires when used in cooking.

•The door or the outer surface may get hot when the appliance is operating.

•Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become overheated. The liquid may splash out

with a loud noise during or after heating or when adding ingredients (instant coffee. etc.), resulting in harm to the oven and possible injury. In

all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheatings.

Maintenance

•If the door or door seals are damaged, the oven must not be operated until it has been repaired by an authorized service person.

•The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead

to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

•Do not rinse trays and racks by placing them in water just after cooking. This may cause breakage or damage. Improper use could result in

damage to the oven.

ENGLISH

Radio/TV/Wireless Equipment Interference

•Operating the microwave oven near equipment-such as a radio, TV, wireless LAN, Bluetooth devices, medical equipment, or wireless

equipment-which uses the same frequency, may cause interference. This interference is not an indication of a defect in the product or its

operation. The product is safe to use.

•Do not use medical equipment near the microwave oven, as the interference could affect the medical equipment’s operation.

•When there is interference, it may be reduced or eliminated by taking the following measures:

−Clean the door and the sealing surfaces of the oven.

−Reorient the receiving antenna of the radio, TV, Bluetooth, or other equipment.

−Relocate the microwave oven in relation to the radio, TV, Bluetooth, or other equipment.

−Move the microwave oven away from the receiver.

−Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT

(U.S.A. ONLY)

•This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the

manufacturer’s instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits

for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a

residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause

interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to

correct the interference by one or more of the following:

−Reorient the receiving antenna of the radio or television.

−Relocate the Microwave Oven with respect to the receiver.

−Move the microwave oven away from the receiver.

−Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits.

•The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the

responsibility of the user to correct such interference.

SAVE THESE INSTRUCTIONS

6INSTALLATION

INSTALLATION

Parts and Specifications

Front View

Control Panel

Waveguide Cover

Nameplate

Window

Drawer Microwave guides

Vent

Menu label

NOTE

•Do not remove the waveguide cover from the inside cavity of the

oven. It is there to protect the microwave components from food

spatters.

•Open the Drawer Microwave fully. The name plate is beyond the

back wall of the microwave cavity facing up from the flat surface.

Accessories

Accessories will vary depending on the model purchased.

Flush Mount Deflector Vent (Stainless Steel)

Mounting Screws (Stainless Steel)

WARNING

•Do not operate the oven when it is empty or without the glass

tray. It is best to leave a glass of water in the oven when not in

use. The water will safely absorb all microwave energy, if the

oven is accidentally started.

CAUTION

•To avoid risk of personal injury or property damage, do not use

stoneware, metal cookware, or metal rimmed cookware in the

oven.

Specifications

Model SKSMD2401S

Power Supply 120/117 V AC, 60 Hz

Rated Power Consumption 1500 W

Microwave Output Max. 900 W*

Frequency 2450 MHz

Rated Current 13.6 A

Dimensions

(W x H x D)

23.9 x 15.9 x 23.3 inches

(60.6 x 40.4 x 59.2 cm)

Oven Cavity Dimensions

(W x H x D)

17.3 x 7.1 x 16.6 inches

(44.0 x 18.1 x 42.1 cm)

Capacity of Oven Cavity 1.2 cu.ft. (0.034 m³)

* IEC 60705 RATING STANDARD. Specifications are subject to

change without prior notice.

NOTE

•This microwave oven is designed for household use only. It is not

recommended for commercial use.

•Do not cook food for too long. The microwave oven can be

damaged.

INSTALLATION

ENGLISH

Installation Requirements

Unpacking and Examining

1 Remove all packing materials from inside the Drawer

Microwave. DO NOT REMOVE THE WAVEGUIDE COVER,

which is located on the top of the Drawer Microwave.

2 Remove the feature sticker, if there is one. Check the drawer

for any damage, such as misaligned or bent drawer, damaged

drawer seals and sealing surfaces, broken or loose drawer

guides and dents inside the cavity or on the front side of the

drawer. If there is any damage, do not operate the Drawer

Microwave and contact your dealer or the Signature Kitchen

Suite Customer Information Center.

Oven

Cavity

Sealing

Surface

Sealing Surface

Waveguide

Cover

Electrical Requirements

The oven is designed to operate on a Standard 120/117 V, 60Hz

household outlet. Be sure the circuit is at least 15 A or 20 A and the

microwave oven is the only appliance on the circuit. It is not designed

for 50 Hz or any circuit other than a 120/117 V, 60Hz circuit. No other

electrical appliances or lighting circuits should be on this line. If in

doubt, consult a licensed electrician.

Voltage Warning

The voltage used at the wall socket must be the same as specified

on the oven name plate located on the back or on the side of the

control panel of the oven. Using a higher voltage is dangerous and

may result in a fire or other type of accident causing oven damage.

Low voltage will cause slow cooking. If the microwave oven does not

perform normally in spite of proper voltage, unplug and reconnect the

power cord.

Do Not Block Air Vents

All air vents should be kept clear during cooking. If air vents are

covered during oven operation the oven may overheat. To prevent

damage to the oven, a sensitive safety device detects overheating

and automatically turns the oven off. The oven cannot be used until it

has cooled sufficiently.

Grounding Instructions

This appliance must be grounded. In the event of an electrical short

circuit, grounding reduces the risk of electric shock by providing an

escape wire for the electric current. This appliance is equipped with

a cord having a grounding wire with a grounding plug. The plug must

be plugged into an outlet that is properly installed and grounded.

WARNING

•Improper use of grounding can result in a risk of electric shock.

Consult a qualified electrician or service person if the grounding

instructions are not completely understood, or if doubt exists as to

whether the appliance is properly grounded.

1. Use of an extension cord is not recommended. If the power supply

cord is too short, have a qualified electrician or service person install

an outlet near the appliance.

2. If it is necessary to use an extension cord, use only a 3-wire

extension cord that has a 3-blade grounding plug, and a 3-slot socket

that will accept the plug on the appliance. The marked rating of the

extension cord must be equal to or greater than the electrical rating

of the appliance.

NOTE

•A short power supply cord is provided to reduce the risks resulting

from becoming entangled in or tripping over a longer cord.

•Longer cord sets or extension cords are available and may be

used if care is exercised in their use.

•If a long cord or extension cord is used, (1) the marked electrical

rating of the cord set or extension cord must be at least as great

as the electrical rating of the appliance, (2) the extension cord

must be a grounding-type 3-wire cord, and (3) the longer cord

should not be draped over a counter or table where children could

pull on it, or located where it could present a trip hazard.

See below for directions on placing the cord properly.

Grounding pin

3-Prong receptacle

Grounded receptacle box

3-Prong plug

Keep the electrical power cord dry and do not pinch or crush it in any

way.

8OPERATION

OPERATION

Cookware Guide

Microwave-Safe Cookware

Use microwavable cookware.

•Ovenproof Glass

−Ovenproof glassware that is treated for high intensity heat so it

is heat-resistant is microwave-safe.

−Use utility dishes, loaf dishes, pie plates, cake plates, liquid

measuring cups, casseroles and bowls without metal rims.

−Do not use delicate glassware, such as tumblers or wine

glasses, as these might shatter when heated.

•China: Use bowls, cups, serving plates, pottery, stoneware,

ceramic, and platters without metal rims or handles. Many

containers made of these materials are microwave-safe, but test

them before use.

•Plastic

−Plastic Storage Containers: Use plastic dishes, cups, semi-

rigid freezer containers and plastic bags only for short cooking

times. Do not use them when cooking food for long periods or

at high power levels, as the hot food will eventually warp or melt

the plastic.

−Plastic wrap (as a cover): Lay the plastic wrap loosely over

the dish and press it to the sides. Vent plastic wrap by turning

back one edge slightly to allow excess steam to escape. The

dish should be deep enough so that the plastic wrap will not

touch the food. As the food heats it may melt the plastic wrap

wherever the wrap touches the food.

−Plastic Cooking Bags: Provided they are specially made for

cooking, cooking bags are microwave safe. Remember to make

a slit in the bag so that steam can escape. Never use ordinary

plastic bags for cooking in the microwave oven, as they will melt

and rupture.

−Plastic Microwave Cookware: A variety of shapes and sizes

of microwave cookware are available. You may be able to use

items you already have on hand rather than investing in new

kitchen equipment.

•Paper

−Use paper towels, waxed paper, paper napkins, and paper

plates with no metal rims or design. Look for the manufacturer’s

label for use in the microwave oven.

−Paper plates and containers are convenient and safe to use in

the microwave oven, provided that the cooking time is short and

foods to be cooked are low in fat and moisture. Paper towels are

also very useful for wrapping foods and for lining baking trays in

which greasy foods such as bacon are cooked.

−Avoid colored paper products as the color may run. Do not

use recycled paper products in the microwave oven. They may

contain impurities which could cause arcing or fires when used

in the microwave.

•Tableware

−Many containers made of pottery, stoneware and ceramic are

also microwave-safe. If in doubt consult the manufacturer’s

literature or perform the microwave test.

−Do not put plates with painted decoration in the oven, as the

paint may contain metal and cause arcing.

Microwave-Unsafe Cookware

•Metal Containers/Metal Decoration

−Never use metal or metal-rimmed cookware in the microwave

oven.

−Microwaves cannot penetrate metal. They will bounce off

any metal object in the oven and cause arcing, an alarming

phenomenon that resembles lightning.

−Metal shields the food from microwave energy and produces

uneven cooking. Also avoid metal skewers, thermometers, foil

trays, metal-rimmed or metal-banded dinnerware, casserole

dishes, etc. The metal rim interferes with normal cooking and

may damage the oven.

•Aluminum Foil

−Avoid large sheets of aluminum foil because they hinder cooking

and may cause harmful arcing.

−Use small pieces of foil to shield poultry legs and wings.

−Keep ALL aluminum foil at least 1 inch from the side walls and

door of the oven.

•Wood

−Wood bowls and boards will dry out and may split or crack when

you use them in the microwave oven.

−Baskets react in the same way.

•Tightly Covered Cookware

−Be sure to leave openings for steam to escape from covered

containers.

−Pierce plastic pouches of vegetables or other food items before

cooking.

−Tightly closed pouches could explode.

•Brown Paper

−Avoid using brown paper bags.

−They absorb too much heat and could burn.

•Flawed or Chipped Cookware: Any container that is cracked,

flawed, or chipped may break in the oven.

•Metal Twist-Ties

−Remove metal twist-ties from plastic or paper bags.

−They become hot and could cause a fire.

Testing Cookware before Use

Most heat resistant and non-metallic cookware is safe for use in

your oven. However, some cookware may contain materials that are

not suitable for microwave use. Follow the steps below to find out if

cookware can be used in the microwave.

1 Place the container in question and a glass measuring cup filled

with water next to each other inside the oven.

2 Heat the container and glass measuring cup for 1 minute at

HIGH power.

•If the water heats up but the container remains cool to the

touch, the container is microwave-safe.

•If the temperature of the water does not change but the

container becomes warm, it is not safe for use in the

microwave oven.

OPERATION

ENGLISH

CAUTION

•Use cookware when heating food. Do not place food directly on

floor of oven.

•Some items with high lead or iron content are not suitable for

microwave cooking.

•Cookware should be checked to ensure that it is suitable for use

in the microwave.

•Always be careful when taking cookware out of the oven. Some

dishes absorb heat from the cooked food and may be hot.

Cooking Guide

Cooking Tips

Carefully monitor the food in the microwave oven while it is cooking.

Directions given in recipes to elevate, stir, etc., are the minimum

steps recommended. If food is overcooked (dry), undercooked, or

unevenly cooked, make adjustments before or during cooking to

correct the problem.

•Overcooked or Dry Food

−Sprinkling: Sprinkle low-moisture foods such as roasts and

vegetables with water before cooking, or cover them to retain

moisture.

−Density: Light, porous food such as cakes and breads cook

more quickly than heavy, dense foods such as roasts and

casseroles.

−Shielding: Cover the corners of square dishes with small strips

of aluminum foil to prevent overcooking. Don’t use too much foil,

and secure the foil to the dish. Foil can cause arcing if it gets too

close to the oven walls during cooking.

−Bones and Fat: Bones conduct heat, and fat cooks more

quickly than meat. Take care with bony or fatty cuts of meat.

•Undercooked Food

−Covering: Cover food with a microwave-safe lid, parchment

paper (not waxed paper), or plastic wrap to trap heat and steam

and cook food more quickly.

−Standing Time: Let food stand for several minutes after being

removed from the oven to allow it to finish cooking and help

flavors blend and develop.

−Quantity: The more food you place in the oven, the longer the

required cooking time.

−Temperature: Ice-cold ingredients take much longer to cook

than room temperature ingredients.

•Unevenly Cooked Food

−Stirring: Stir food from the outside toward the center during

cooking, as food at the outside of the dish heats more quickly.

−Arranging: Turn food over several times during cooking. The

upper portion of thick foods cooks more quickly than the lower

portion.

−Shaping: Place the thickest portions of foods like meat, poultry

or fish toward the outside of the cookware to help them cook

more evenly. If possible, shape foods into thin rounds or rings.

•Brownies

−For best results when cooking brownies, place the pan about 1

1/2 in. (38.1 mm) from the door.

Precautions

WARNING

•Do not use your microwave oven to cook eggs in the shell.

Pressure can build up inside the shell, causing it to burst.

•Never operate the oven when it is empty. Food or water should

always be in the oven during operation to absorb the microwave

energy.

•Place the front surface of the door three inches or more from the

edge of a countertop to avoid accidental tipping of the microwave

oven during normal use.

•To program the oven, press the center of each pad firmly. When a

pad is pressed correctly, a beep sounds and the oven is activated.

Do not press several pads at once.

•Do not strike the control panel with silverware, utensils, etc. It may

be damaged or broken.

•Always be careful when taking cookware out of the oven. Some

dishes absorb heat from the cooked food and may be hot. See the

Cookware Guide section for more information.

•Do not rinse containers by placing them in water immediately

after cooking. This may cause breakage. Also, always allow the

turntable to cool before removing it from the oven.

•Do not use the oven to dry newspapers or clothes. They may

catch fire.

•Use thermometers that have been approved for microwave oven

cooking.

•The turntable must always be in place when you operate the oven.

10 OPERATION

Control Panel

Control Panel Features

Sensor Operations

•Touch the buttons to select preprogrammed cook and reheat

settings for popular food items.

Power Level

•Touch Power Level to set a cooking power.

START/+30 seconds

•Touch START/+30 seconds to start the oven.

•Touch START/+30 seconds to cook at 100% cook power for

30 seconds.

•Touch START/+30 seconds during cooking to increase cook

time by 30 seconds. (Up to 99 minutes and 59 seconds)

Display

•Shows the time of day, cooking time settings, and selected

cooking functions.

Number Keys

•Touch the number keys to set cooking time, power level,

quantity, or weight.

Timer/Setting

•Touch Timer/Setting to use your microwave oven as a kitchen

timer.

•Touch Timer/Setting to set the time of day.

Defrost

•Touch this key to select food type and defrost food by weight.

More Menu

•Touch More Menu to melt, soften or warm the foods shown on

the Menu Label.

•Touch More Menu to reheat coffee, tea or hot cereal.

Open/Close

•Touch Open/Close to open or close the microwave.

STOP/Clear/Lock

•Touch STOP/Clear to stop the oven or clear all entries.

•Touch and hold STOP/Clear for 3 seconds to lock the control

panel.

Menu Guide

OPERATION

ENGLISH

Getting Started

Setting the Clock

Set the current time to operate the microwave oven.

1 Plug in the Drawer Microwave.

will appear.

2 Touch the STOP/Clear pad. will appear.

3 Touch Timer/Setting pad twice. The display shows

4 Touch number pads for correct time of day and touch

START/+30 seconds pad.

•This is a 12 hour clock. If you attempt to enter an incorrect

clock time, will appear in the display. Touch the

STOP/Clear pad and re-enter the time.

•If the electrical power supply to your Drawer Microwave should

be interrupted, the display will intermittently show

after the power is

reinstated. If this occurs during cooking, the program will be

erased. The time of day will also be erased. Simply touch

STOP/Clear pad and reset the clock for the correct time of day.

NOTE

•The Drawer Microwave can be programmed with the drawer open

except for START/+30 seconds.

Open or Close Microwave

Press the Open/Close pad on the control panel to open the

microwave.

Child Lock

Use this safety feature to lock the control panel before cleaning the

oven or to prevent children from unsupervised use of the oven.

Setting Child Lock to ON

Touch STOP/Clear pad and hold for 3 seconds. The display shows

Canceling Child Lock

Touch STOP/Clear pad and hold for 3 seconds. The display shows

•The Child Lock is canceled when the electrical power supply to

your oven is interrupted. Set the Child Lock again when power to

the oven is restored.

Kitchen Timer

The Timer function serves as an extra kitchen timer. It chimes when

the set time runs out. It does not start or stop cooking.

1 Touch Timer/Setting pad 3 times.

2 Enter time.

3 Touch START/+30 seconds pad.

•To cancel timer, touch STOP/Clear.

Audible Signals

At the end of timed cook, beeps will sound. The audible signal can

be turned off if you prefer quiet operation.

To Turn Sound Off

1 Touch Timer/Setting pad 4 times.

2 Touch START/+30 seconds pad. The display shows

To Restore Sound

1 Touch Timer/Setting pad 4 times.

2 Touch START/+30 seconds pad. The display shows

End of Cooking Reminder

At end of timed cooking, the microwave will signal every 10 seconds

for the first minute; then every 3 minutes until STOP/Clear pad is

touched, up to one hour.

To Turn Reminder Off

1 Touch Timer/Setting pad 5 times. The display shows

2 Touch START/+30 seconds pad. The display shows

To Turn Reminder Signal Back On

1 Touch Timer/Setting pad 5 times. The display shows

2 Touch START/+30 seconds pad. The display shows

Auto Start

If you wish to program the Drawer Microwave to begin cooking

automatically at a designated time of day, follow this procedure.

1 Touch Timer/Setting pad 6 times. The display shows

2 Touch START/+30 seconds pad.

3 Enter start time.

4 Touch Timer/Setting pad.

5 Touch the number pads to enter cooking time.

Touch Power Level

pad repeatedly until the desired power level is reached.

6 Touch START/+30 seconds pad.

12 OPERATION

Demonstration Mode

To Select Demo Mode

1 Touch Timer/Setting pad 7 times. The display shows

2 Hold START/+30 seconds pad for 3 seconds. The display

shows .

To Cancel Demo Mode

1 Touch Timer/Setting pad 7 times. The display shows

2 Touch START/+30 seconds pad. The display shows

NOTE

•Drawer Microwave doesn’t heat in Demo Mode.

•Display counts down quickly.

Energy Saving

This microwave will go into standby mode after a period of inactivity.

The backlight of the display will automatically dim after 3 minutes if

the unit has not been in operation. If the display is in standby mode,

simply touch the control panel or open/close the door to return the

backlight to maximum brightness.

Setting Manual Cooking Times

Time Cooking

Your Drawer Microwave can be programmed for 99 minutes 99

seconds (99.99). Always enter the seconds after the minutes, even if

they are both zeros.

Cooking for 5 minutes at 100%.

1 Enter cooking time .

2 To cook at 100% power (High), touch START/+30 seconds pad.

NOTE

•If a power level is not selected, the oven defaults to 100% power.

Microwave Power Levels

This microwave oven is equipped with 11 power levels to give you

maximum flexibility and control over cooking.

Defrosting for 5 minutes at 30%.

1 Enter defrost time .

2 Touch Power Level pad 8 times.

3 Touch START/+30 seconds pad.

Touch Power Level x Times Power Level

1100% (High)

290%

380%

470% (Medium High)

560%

650% (Medium)

740%

830% (Med Low/Defrost)

920%

10 10% (Low)

11 0%

Help

Each setting of Popcorn, Reheat, Cook, Defrost and Beverage has

a cooking hint. If you wish to check, touch Timer/Setting whenever

HELP is lighted in the Interactive Display for these and other manual

operation hints.

OPERATION

ENGLISH

+30 seconds

+30 seconds allows you to cook for 30 seconds at 100% by simply

touching the +30 seconds pad. You can also extend cooking time

in multiples of 30 seconds by repeatedly touching the +30 seconds

pad during manual cooking.

NOTE

•To use +30 seconds, touch pad within 3 minutes after cooking,

closing the drawer or touching the STOP/Clear pad.

•+30 seconds cannot be used with Sensor Cook, Reheat, or

Defrost mode.

More or Less Time Adjustment

Should you discover that you like any of the Reheat, or Defrost

settings slightly more done, touch the Power Level pad once after

touching your selection. The display will show .

For slightly less done, touch the Power Level pad twice after

touching your selection. The display will show .

Multiple Sequence Cooking

Your Drawer Microwave can be programmed for up to 4 automatic

cooking sequences, switching from one power level setting to

another automatically.

Sometimes cooking directions tell you to start on one power level

and then change to a different power level. Your Drawer Microwave

can do this automatically.

1 First enter cooking time. Then touch Power Level pad once for

100% cooking or repeatedly touch Power Level pad to select a

lower power level.

2 Enter second cooking time. Repeatedly touch Power Level pad

to select desired level. You can follow this procedure up to 4

times.

3 Touch START/+30 seconds pad.

NOTE

•If Power Level pad is touched once, will be displayed.

•If 100% is selected as the final sequence, it is not necessary to

touch the Power Level pad.

•If you wish to know power level during cooking, simply touch

the Power Level pad. As long as your finger is touching the

Power Level pad, the power level will be displayed.

Using Sensor Operations

Using the Sensor Functions

The sensor features offer convenient cooking or reheating of popular

food items automatically using preprogrammed settings. The Sensor

system works by detecting built up steam so there is no need to set

cook times or power levels.

•Make sure the door remains closed.

•Opening the door or touching the STOP/Clear button before the

steam is detected will stop the process and the oven.

•Appropriate containers and coverings help assure good sensor

cooking results.

−Always use microwavable containers and cover them with lids

or vented plastic wrap.

−Never use tight-sealing plastic covers. They can prevent steam

from escaping and cause food to overcook.

−Match the amount to the size of the container.

−Fill containers at least half full for best results.

−Be sure the outside of the cooking container and the inside of

the microwave oven are dry before placing food in the oven.

Beads of moisture turning into steam can mislead the sensor.

−Wax paper: Cover dish completely; fold excess wrap under dish

to secure. If dish is wider than paper, overlaptwo pieces at least

one inch to cover.

−Be careful when removing any covering to allow steam to

escape away from you.

Using Sensor Settings

1 After the Drawer Microwave is plugged in, wait 2 minutes before

using any sensor setting.

2 Be sure the exterior of the cooking container and the interior of

the Drawer Microwave are dry. Wipe off any moisture with a dry

cloth or paper towel.

3 The sensor works with foods at normal storage temperature. For

example, popcorn would be at room temperature.

4 Any sensor selection can be programmed with More or Less

Time Adjustment.

5 More or less food than the quantity listed in the charts should be

cooked following the guidelines in any microwave cookbook.

6 During the first part of sensor use, the food name will appear

on the display. Do not open the Drawer Microwave or touch

STOP/Clear during this part of the cycle. The measurement of

vapor will be interrupted. If this occurs, an error message will

appear. To continue cooking, touch the STOP/Clear pad and

cook manually.

When the sensor detects the vapor emitted from the food, the

remainder of cooking/reheating time will appear. The Drawer

Microwave may be opened when the remaining time appears on

the display. At this time, you may stir or season food, as desired.

7 Except for Popcorn, if the sensor does not detect vapor properly

when cooking other foods, will be displayed, and the

microwave will turn off.

14 OPERATION

8 Check food temperature after cooking. If additional time is

needed, continue to cook manually.

9 Each food has a cooking hint. Touch the Timer/Setting pad

when the HELP indicator is lighted in the display.

Sensor Cook Mode

Sensor Operations allows you to cook some of your favorite foods

without having to select cooking times and power levels. The oven

automatically adjusts cooking times for many food items.

1 Touch Cook pad once. .

2 See Menu Label. Select desired food by touching number pad.

Ex: Touch for Baked Potatoes.

3 Touch START/+30 seconds pad.

NOTE

•To heat or cook other foods or foods above or below the quantity

allowed on the chart, cook manually.

•Use only popcorn packaged for the microwave. Do not try to pop

unpopped kernels.

•Only 1 package at a time.

Popcorn, Reheat Table

Menu Directions

Popcorn •Amount: 2.85 - 3.5 oz. (Regular/Regular light) -

Touch Popcorn pad once.

•Amount: 1.2 - 1.75 oz. (Mini/Snack) - Touch

Popcorn pad twice.

Reheat •Amount: 4 - 36 oz.

•Place in dish or casserole slightly larger than

amount to be reheated. Flatten, if possible.

Cover with lid, plastic wrap or wax paper. Use

covers such as plastic wrap or lids with larger

quantities of more dense foods such as stews.

After reheating, stir well, if possible. Re-cover

and allow to stand 2 to 3 minutes. Foods

should be very hot. If not, continue to heat with

variable power and time.

Cook Table

Menu Directions

1 Baked

Potatoes

•Amount: 1 - 6 med

•Pierce. Place in paper-towel-lined Drawer

Microwave. After cooking, remove from

microwave, wrap in aluminum foil and let stand

5 to 10 minutes.

2 Sweet

Potatoes

3 Fish/

Seafood

•Amount: 0.25 - 2.0 lb.

•Arrange in ring around shallow glass dish (roll

fillet with edges underneath). Cover with vented

plastic wrap. After cooking, let stand, covered

for 3 minutes.

4 Brown Rice •Amount: 0.5 - 2.0 cups

•Place rice into a deep casserole and add

double quantity of water. Cover with lid or

plastic wrap. After cooking, stir, cover and let

stand 3 to 5 minutes or until all liquid has been

absorbed.

Rice Water Size of casserole

0.5 cup..... 1 cup..... 1.5 quart

1 cup........ 2 cups... 2 quart

1.5 cups... 3 cups... 2.5 or 3 quart

2 cups...... 4 cups... 3 quart or larger

5 White Rice

6 Quick Fresh

Vegetables

Amount

•Broccoli 0.25 - 2.0 lb.

•Brussels sprouts 0.25 - 2.0 lb.

•Cabbage 0.25 - 2.0 lb.

•Cauliflower (flowerets) 0.25 - 2.0 lb.

•Cauliflower (whole) 1 med.

•Spinach 0.25 - 2.0 lb.

•Zucchini 0.25 - 2.0 lb.

•Baked apples 2 - 4 med.

•Wash and place in casserole. Add no water if

vegetables have just been washed. Cover with

lid for tender vegetables. Use plastic wrap for

tender-crisp vegetables. After cooking, stir, if

possible. Let stand, covered, for 2 to 5 minutes.

7 Longer

Fresh

Vegetables

Amount

•Carrots, sliced 0.25 - 1.0 lb.

•Corn on the cob 2 - 4

•Green beans 0.25 - 1.0 lb.

•Winter squash

−diced 0.25 - 1.0 lb.

−halves 1 - 2

•Place in casserole. Add 1 - 4 tablespoons

water. Cover with lid for tender vegetables. Use

plastic wrap cover for tender-crisp vegetables.

After cooking, stir, if possible. Let stand,

covered, for 2 to 5 minutes.

8 Frozen

Vegetables

•Amount: 0.25 - 1.25 lb.

•Add no water. Cover with lid. After cooking, stir

and let stand, covered, for 3 minutes.

OPERATION

ENGLISH

9 Ground Meat •Amount: 0.25 - 2.0 lb.

•Use this setting to cook ground beef or

turkey as patties or in a casserole to be

added to other ingredients. Place patties on

a microwave-safe rack and cover with wax

paper. Place ground meat in a casserole and

cover with wax paper or plastic wrap. When

microwave stops, turn patties over or stir meat

in casserole to break up large pieces. Re-cover

and touch START/+30 seconds. After cooking,

let stand, covered, for 2 to 3 minutes.

10 Frozen

Entrees

•Amount: 6 - 17 oz.

•Use this pad for frozen convenience foods. It

will give satisfactory results for most brands.

You may wish to try several and choose your

favorite. Remove package from outer wrapping

and follow package directions for covering.

After cooking, let stand, covered, for 1-3

minutes.

Defrost Mode

Use this feature to defrost the foods shown in the Defrost Table.

1 Touch DEFROST pad.

2 See Menu Label. Select desired food by touching the number

pad. Ex: Touch for steaks/chops.

3 Enter weight by touching number pads.

4 Touch START/+30 seconds pad.

The oven will stop twice during the defrost cycle so that the food

can be checked.

5 After the first stage, open the Drawer Microwave. Turn

steak over and shield any warm portions. Close the Drawer

Microwave. Touch START/+30 seconds pad.

6 After the second stage, open the Drawer Microwave. Shield

any warm portions. Close the Drawer Microwave. Touch

START/+30 seconds pad.

7 After defrost cycle ends, cover and let stand as indicated in the

chart below.

Note:

•Defrost can be programmed with More or Less Time Adjustment.

•To defrost other foods or foods above or below the weights

allowed on the Defrost Table, see Manual Defrost.

•Check foods when oven signals. After final stage, small sections

may still be icy. Let stand to continue thawing. Do not cook until all

ice crystals are thawed.

•Shielding prevents cooking from occurring before the center of

the food is defrosted. Use small smooth strips of aluminum foil to

cover edges and thinner sections of the food.

Manual Defrost

If the food that you wish to defrost is not listed on the Defrost Table

or is above or below the limits in the AMOUNT column on the Defrost

Table, you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked,

by setting POWER LEVEL to 30%. Follow the instructions in the

Microwave Power Levels section. Estimate defrosting time and touch

POWER LEVEL pad eight times for 30% power.

For either raw or previously cooked frozen food the rule of thumb is

approximately 4 minutes per pound. For example, defrost 4 minutes

for 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the portions

that are defrosted. If food is not defrosted at the end of the estimated

defrosting time, program the oven in 1 minute increments on

POWER LEVEL 30% until totally defrosted.

When using plastic containers from the freezer, defrost only long

enough to remove from the plastic in order to place in a microwave-

safe dish.

16 OPERATION

Defrost Table

Menu Directions

1 Ground Meat •Amount: 0.5 - 2.0 lb

•Remove any thawed pieces after each audible

signal. Let stand, covered, for 5 to 10 minutes.

2 Chops •Amount: 0.5 - 3.0 lb

•After each audible signal, rearrange and if

there are warm or thawed portions, shield with

small flat pieces of aluminum foil. Remove any

meat or fish that is almost defrosted. Let stand,

covered, for 10 to 20 minutes.

3 Boneless

Poultry

•Amount: 0.5 - 2.0 lb

•After each audible signal, if there are warm

or thawed portions, rearrange or remove. Let

stand, covered, for 10 to 20 minutes.

4 Bone-in

Poultry

•Amount: 0.5 - 3.0 lb

•After each audible signal, rearrange pieces or

remove portions should they become warm

or thawed. Let stand, covered, for 10 to 20

minutes.

5 Roast •Amount: 2.0 - 4.0 lb

•Start defrosting with fat side down. After each

stage, turn roast over and shield the warm

portions with aluminum foil. Let stand, covered,

for 30 to 60 minutes.

6 Casserole

Soup

•Amount: 2 - 6 cups / 1 - 6 cups

•After each audible signal, break apart and

remove any defrosted part. At end, stir well and

let stand, covered, for 5 to 10 minutes.

More Menu

Melt/Soften/Warm

These features automatically compute the correct heating time and

microwave power level for melting, softening and warming foods

shown in the chart.

1 Touch More Menu pad once.

2 See Menu Label. Select desired food by touching number pad.

Ex: Touch for chocolate.

3 Repeatedly touch same number pad to select quantity. Ex:

Touch two more times for 1 square.

4 Touch START/+30 seconds pad.

NOTE

•Melt/Soften/Warm can be programmed with More or Less Time

Adjustment.

•To melt, soften or warm other food or foods above or below the

quantity allowed on the Melt/Soften/Warm Table, use manual

operation.

OPERATION

ENGLISH

Melt/Soften/Warm Table

Menu Directions

Melt

1 Butter

•Use a Pyrex measuring cup. Cover with plastic

wrap.

•Amount: 2 tbsp

−After touching More Menu, touch two

times for 2 tbsp.

•Amount: 0.5 cup

−After touching More Menu, touch three

times for 0.5 cup.

2 Chocolate •Use a Pyrex measuring cup. Cover with plastic

wrap.

•Amount: 1 cup chips

−After touching More Menu, touch two

times for 1 cup chips.

•Amount: 1 square (1 oz.)

−After touching More Menu, touch three

times for 1 square.

Soften

3 Ice cream

•Do not cover.

•Amount: 1 pint

−After touching More Menu, touch two

times for 1 pint.

•Amount: 1.5 qt.

−After touching More Menu, touch three

times for 1.5 quart.

4 Cream

cheese

•Do not cover.

•Amount: 3 oz.

−After touching More Menu, touch two

times for 3 oz.

•Amount: 8 oz.

−After touching More Menu, touch three

times for 8 oz.

Warm

5 Syrup

•Use a Pyrex measuring cup. DO not cover.

•Amount: 0.25 cup

−After touching More Menu, touch two

times for 0.25 cup.

•Amount: 0.5 cup

−After touching More Menu, touch three

times for 0.5 cup.

6 Dessert

Toppings

•Use a Pyrex measuring cup. DO not cover.

•Amount: 0.25 cup

−After touching More Menu, touch two

times for 0.25 cup.

•Amount: 0.5 cup

−After touching More Menu, touch three

times for 0.5 cup.

Beverage Reheat

These features enable you to reheat coffee or tea to restore it to a

more suitable drinking temperature or to make instant coffee, tea or

hot cereal.

To Heat 2 Cups of Coffee

1 Touch More Menu pad once.

2 See Menu Label. Select desired menu item by touching number

pad. Ex: Touch to make coffee.

3 Repeatedly touch same number pad to select quantity. Ex:

Touch two more times for 2 cups of coffee.

4 Touch START/+30 seconds pad.

NOTE

•Beverage Reheat can be programmed with More or Less Time

Adjustment.

•Should you attempt to enter more or less than the allowed amount,

an error message will appear in the display.

Beverage Reheat Table

Menu Directions

7 Beverage

Reheat

•Amount: 0.5 - 2 cups

•Use this setting to reheat hot beverages that

have cooled. Touch number pad for a 0.5

cup increase per touch. Stir after heating.

8 Hot Water •Amount: 1 - 6 cups

•Use this setting for heating COLD TAP WATER

to a temperature somewhat below the boiling

point to make instant coffee or tea. Touch

number pad for 1 cup increase per touch.

Stir liquid briskly before and after heating to

avoid sudden boilover.

9 Hot Cereal •Amount: 1 - 6 servings

•Use individual packets or bulk cereal in your

favorite variety: oatmeal, oat bran, farina, etc.

Follow the package directions for the correct

amount of water or milk. To prevent boilovers,

it is very important to choose a large container

because microwave cooking of cereal causes

high boiling. Touch number 9 pad for 1 serving

increase per touch. If the oven stops, stir and

touch START/+30 seconds After cooking, stir

and let stand, covered, for 2 minutes.

Defrosting Tips

•Remove fish, shellfish, meat, and poultry from its original wrapping

paper or plastic package. Otherwise, the wrap close to the foods

will hold steam and heat, which can cause the outer surface of the

foods to be cooked.

•Remove any metal twist-ties.

•Always slit or pierce plastic pouches or packaging.

•Open containers such as cartons before they are placed in the

oven.

•If food is foil wrapped, remove foil and place the food in a suitable

container.

•The length of defrosting time varies depending on the shape of the

food and on how solidly the food is frozen.

18 OPERATION

•As food begins to defrost, separate the food into pieces so that

they can defrost more easily.

•Turn over food during defrosting or standing time. Separate into

pieces and remove food as required.

•Let food stand after defrosting. Food should still be somewhat icy

in the center when removed from the oven.

Weight Conversion Table

Most food weights are given in pounds and ounces. If using pounds,

food weights must be entered into Auto Defrost in pounds and tenths

of pounds (decimals).

Use the following table if necessary to convert food weights to

decimals.

Equivalent Weight

OUNCES DECIMAL WEIGHT

1.6 0.10

3.2 0.20

4.8 0.30

6.4 0.40

8.0 0.50 One-Half Pound

9.6 0.60

11.2 0.70

12.8 0.80

14.4 0.90

16.0 1.00 One Pound

MAINTENANCE

ENGLISH

MAINTENANCE

Cleaning

Keep the oven clean inside and outside. Take special care to keep

the inner door panel and the front frame free of food or grease build

up. Clean your oven weekly or more often, if needed.

NOTE

•Abrasive cleansers, steel wool pads, gritty wash cloths, some

paper towels, etc., can damage the control panel and the interior

and exterior of the oven.

Exterior

The outside surface is precoated metal and glass. Clean the outside

with mild soap and water; rinse and dry with a soft cloth. Do not use

any type of household or abrasive cleaner.

Stainless Steel Surface

The exterior should be wiped often with a soft damp cloth and

polished with a soft dry cloth to maintain its beauty. There are also

a variety of products designed especially for cleaning and shining

the stainless exterior of the oven. We recommend that the cleaner

be applied to a soft cloth and then carefully used on the stainless

exterior rather than sprayed directly on to it. Follow package

directions carefully.

Front Side of the Drawer

Wipe the window on both sides with a soft damp cloth to remove

any spills or spatters. Metal parts will be easier to maintain if wiped

frequently with a soft damp cloth. Avoid the use of spray and other

harsh cleaners as they may stain, streak or dull the drawer surface.

Touch Control Panel

If desired, the touch pads may be deactivated before cleaning. See

the Child Lock information. Wipe the panel with a cloth dampened

slightly with water only. Dry with a soft cloth. Do not scrub or use

any sort of chemical cleaners. Close drawer and follow directions for

turning Child Lock off. Touch STOP/Clear.

Interior

Before cleaning the Drawer Microwave, touch and hold the

STOP/Clear button for 3 seconds to lock the control pad and the

automatic door mechanism. The drawer can be locked in either

the open or closed position. The display will show . This

will prevent the drawer from accidentally opening or closing during

cleaning. After cleaning, touch and hold the STOP/Clear button for 3

seconds to turn the lock off. The display will show .

Cleaning is easy because no heat is generated to the interior

surfaces; therefore, there is no baking and setting of spills or

spattering. To clean the interior surfaces, including drawer sealing

surfaces, wipe with a soft damp cloth. DO NOT USE ABRASIVE

OR HARSH CLEANERS OR SCOURING PADS. For heavier soil,

use mild soap; wipe clean with a soft damp cloth. Do not use any

chemical oven cleaners.

Drawer Microwave Guides

Remove the food crumbs from the Drawer Microwave guides. Wipe

with a soft dry cloth in order to keep the Drawer Microwave opening

and closing smoothly.

Waveguide Cover

The waveguide cover, located on the inside top of the Drawer

Microwave area, is made from mica, so it requires special care.

Keep the waveguide cover clean to assure good microwave

performance. Carefully wipe with a soft damp cloth any food

spatters from the surface of the cover immediately after they

occur. Built-up splashes may overheat and cause smoke or

possibly catch fire. Do not remove the waveguide cover.

Odor Removal

Occasionally, a cooking odor may remain in the Drawer Microwave.

To remove odor, combine 1 cup water, grated peel and juice of one

lemon and several whole cloves in a 2-cup glass microwave-safe

measuring cup. Boil for several minutes using 100% power. Leave

in the Drawer Microwave until water cools. Wipe interior with a soft

cloth.

20 TROUBLESHOOTING

TROUBLESHOOTING

Before Calling for Service

Operation

Save time and money by checking the following before calling for service.

Symptoms Possible Causes & Solution

Part or all of Drawer Microwave does not operate. Power cord of Drawer Microwave is not completely connected to the electrical

outlet.

•Make sure the power cord is tightly connected to the outlet.

Power outage.

•Check house lights to be sure. Call your local electric company for service.

Fuse/circuit breaker at home doesn’t work.

•Replace the fuse or reset the circuit breaker.

Drawer Microwave is in Demo Mode.

•Refer to Demo Mode section.

Food in Drawer Microwave is not heated. No power to the appliance.

•Plug in power cord.

Drawer controls improperly set.

•Check if the controls have been properly set.

Drawer is in Demo Mode.

•Refer to Demo Mode section.

Drawer Microwave light does not work. Light bulb is loose or burned out.

•Call for service.

Touch controls will not operate. Child Lock is on.

•Refer to Child Lock section.

Display flashes. Power failure.

•Touch Clear pad and reset the clock. If the Drawer Microwave was in use, you must

reset the cooking function.

Steam from the vent During microwaving, water vapor may come from the left side of the vent (when

facing the microwave).

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Signature Kitchen Suite SKSMD2401S Le manuel du propriétaire

Marque: Signature Kitchen Suite

Modèle: SKSMD2401S

Catégorie: Micro-ondes

Taper: Le manuel du propriétaire

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