Forno Venetzia FVBEL200C Manuel utilisateur

Marque
Forno Venetzia
Modèle
FVBEL200C
Catégorie
Fours
Taper
Manuel utilisateur
Owner’s Manual & User’s Guide
Manuale d’uso
Manuel du propriétaire et
Guide de l’utilisateur
Owner’sManual&User’sGuide
Thank-youforpurchasingyourFornoVenetziaWoodBurningOven.Weareconfidentyouwill
quicklyfindyouroventobeyourfavoritecookingappliance.WithpropercareyourForno
Venetziawillprovideyou,yourfamilyandfriendswithmanyculinaryadventuresfiledwith
fabulousfoodandwarmmemories.
Thank-you for purchasing your Forno Venetzia Wood Burning Oven.
We are confident you will quickly find your oven to be your favorite
cooking appliance. With proper care your Forno Venetzia will provide
you, your family and friends with many culinary adventures filled with
fabulous food and warm memories.
Grazie per aver acquistato un forno a legna Venetzia. Siamo fiduciosi che
questo forno diventerà presto il vostro apparecchio preferito in cucina.
Con pochi semplici accorgimenti il Forno Venetzia regalerà a voi, alla
vostra famiglia e ai vostri amici tante esperienze gastronomiche ricche di
squisiti piatti e splendidi ricordi.
Merci d’avoir acheté le four à bois Forno Venetzia. Nous sommes per-
suadés que vous en ferez rapidement votre appareil de cuisson préféré.
En l’utilisant correctement, votre Forno Venetzia vous offrira ainsi qu’à
votre famille et vos amis diverses aventures culinaires remplies de mets
fabuleux et de souvenirs chaleureux.
Owner’s Manual & User’s Guide
Manuale d’uso
Manuel du propriétaire et Guide de l’utilisateur
1
Table of Contents / Sommario / Sommaire
English Language Owner’s Manual & User’s Guide
Safety Warnings .................................................................................................................................................................................................2
Tips & Suggestions ...........................................................................................................................................................................................4
Using Your Forno Venetzia Wood Burning Oven ..................................................................................................................................5
Cooking In Your Forno Venetzia Wood Burning Oven ....................................................................................................................8
Cleaning the Inside of Your Forno Venetzia Wood Burning Oven ...............................................................................................9
Frequently Asked Questions ........................................................................................................................................................................9
Manuale d’uso
Informazioni Sulla Sicurezza! .......................................................................................................................................................................11
Consigli Utili ......................................................................................................................................................................................................13
Utilizzo Del Forno A Legna Venetzia ........................................................................................................................................................14
Cottura Nel Forno A Legna Venetzia ..........................................................................................................................................................17
Manutenzione Del Forno A Legna Venetzia ...........................................................................................................................................17
Domande Frequenti .......................................................................................................................................................................................18
Manuel du propriétaire et Guide de l’utilisateur
Consignes de Sécurité! ..................................................................................................................................................................................20
Conseils et Suggestions ................................................................................................................................................................................22
Utilisation De Votre Four À Bois Forno Venetzia .................................................................................................................................23
Cuisson Dans Votre Four À Bois Forno Venetzia ..................................................................................................................................26
Nettoyage De L’intérieur De Votre Four À Bois Forno Venetzia .....................................................................................................27
Foire Aux Questions .......................................................................................................................................................................................27
Forno Venetzia™ and Pronto™ are Registered Trademarks
IMPORTANT!
SAFETYWARNINGS!
PleasereadtheentireOwner’sManualbeforeattemptingtoassembleanduseyouroven.This
manualcontainsimportantinformationthatwillhelpyouassembleandenjoyyouroven.
ALWAYSUSECAUTIONWHENLIGHTINGANDCOOKINGONYOUROVEN.THISAPPLIANCE
GENERATESEXTREMELYHIGHTEMPERATURES.
FAILURETOFOLLOWTHESEINSTRUCTIONSCOULDRESULTINSERIOUSDAMAGETOYOUR
OVENASWELLASPROPERTYDAMAGE,BODILYINJURYORPOSSIBLYDEATH.
SAVETHESEINSTRUCTIONS
THISOVENISDESIGNEDFOROUTDOORUSEONLY
Onlyusecookingmaterialsincludingtoolsandcontainersthatarespecificallydesignedforvery
hightemperatures.
ThisovencangenerateextremelyhightemperaturesandwhileyourFornoVenetziaovenuses
highqualitystainlesssteelandtwolayersofinsulation,somepartsoftheovencangetveryhot
andcancausesevereburns.
KEEPCHILDRENANDPETSOUTOFREACHOFTHEOVENDURINGUSE.
Donotwearlooseclothingwhileoperatingtheoven.
Donottouchthearchandmantleatthefrontoftheovenorthechimneypipeorchimneycap
duringuseasthesepartswillbeextremelyhot.
Onlyholdthedoorusingthewoodenhandle,asitcouldbeveryhot.
Keepfurniture,canopiesandothercombustiblematerialsawayfromoven.
DONOTBURNANYGARBAGE,PLASTICSORFLAMMABLELIQUIDS
Wheninusemakesureanycombustiblefuelssuchasgasolineandpropanetanksarekepta
safedistanceawayfromtheoven.
Donotmovetheovenduringuse.
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3
Positiontheovenonaflatlevelsurfaceandawayfromstrongwinds.
Sparkscanbeejectedoutoftheoven.Removeallflammablematerialfromaroundtheoven.
Neverleavetheovenunattendedduringuse.
Toextinguishthefire,placethedooronthefrontoftheovenmouthcompletelysealingthe
ovenopening.DONOTTHROWWATERONTHEFIRE.
LEAVETHEOVENDOORCLOSEDFORATLEAST30MINUTESAFTERQUICKLYEXTINGUISHING
THEFIREANDUSECAUTIONWHENOPENINGTHEDOORAFTERWARDASTHESUDDENFLOW
OFOXYGENCANCAUSETHEFIRETOQUICKLYBURSTBACKINTOFLAMES.
Avoidexcessivelylargefiresthatcauseflamestocomeoutthefrontoftheoven.Ifthishappens
closetheovendoorandwaitforthefiretodiedown.
Donotthrowfirewoodintotheovenasitwilldamagetheinsideoftheoven.Gentlyplaceyour
firewoodintotheovenusinglongheavy-dutyfireproofglovesorafirepoker.
Onlyusewellseasoneddryhardwood.Donotusepressuretreatedwood,chippedorpellet
woodproducts,laminatedwoodorsoftwoods.
DONOTUSECHARCOAL,COAL,ARTIFICALLOGSORSTARTER/LIGHTERFLUID,KEROSENE,
LANTERNOIL,GASOLINEOROTHERACCELERANTS.
Whencookingdishesthatmaycontainorinvolvegreaseoroils,usecautiontoavoidany
spillagethatcouldbeignitedbythefire.
Keepasafedistanceofatleast24”awayfromthefrontoftheovenwhenlightingthefire.
Aftereveryusedisposeofashesusingametalshovelandcarefullyplaceinametalbucketor
containerandleaveoutsidefor2-3daystoensureallembersarecompletelyextinguished.
Onceashesarecompletelyextinguishedandhavecooled,disposeappropriatelyaccordingto
thelocalrequirements.
Donotplacesealedtinsorsimilarcontainersinthehotoven.Asthecontentsheats,pressure
willbuildupresultinginapossibleexplosion.
TIPSANDSUGGESTIONS
Removeallprotectivelaserfilmduringassembly.Thisensuresthatpartsthatareultimately
coveredbyanotherpartdonothaveremainsofthelaserfilmshowingaroundtheedges.
Alsothisavoidstheprotectivelaserfilm“baking”ontothesurfaceoftheovenfromeitherthe
heatoftheovenorfromsittinginthesun,andbecomingdifficulttoremove.
Iftheprotectivelaserfilmishardtopeelofftryslightlywarmingthesurfacewiththeuseofa
hairdryer.Donotuseaknifeorscraperasthiswilldamagethestainlesssteelsurface.
Whencleaningyourovendonotusesteelspongesormetalscrappersasthiswilldamagethe
finishofyouroven.
Tocleanyouroven,usewarmsoapywaterwithamildnon-abrasivecleaner.
Somepartsofyourovenmayexperiencesomediscolorationfromthehightemperatures,such
asthechimneypipe.Thisisnormalanddoesnotaffecttheperformanceoftheoven.
YourFornoVenetziaovencanbeusedthroughouttheyear.Howeverduringthewinterseason
whentheoutsidetemperatureisnearorbelowfreezing,buildthefiremoreslowlytoavoid
rapidincreasesintheoventemperature.Thiswillhelpavoidthermalshocktovariouspartsof
yourovensuchasthehearthbricks,whichcanresultinprematurestresscracks.
Alwaysclosetheovendoorwhennotinuse—thishelpspreventrain,moistureandother
elementsfromgettinginsidetheoven.
Chipsandhairlinecracksintherefractorybricksareconsiderednormalanddonotaffectthe
performanceofyouroven.Thisisanintrinsiccharacteristicofrefractorymaterialsastheyheat
upandcooloffandiscommontoallwoodburningovens.
Whenassemblingyouroven,handtightenallsocketscrews.Thiswillallowlimitedmovement
thatwillassistinattachingadditionalpartsduringassembly.Onceallpartsareattached,
tightenusingtheAllenKeyprovided.

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5
USINGYOURFORNOVENETZIAWOODBURNINGOVEN
POSITIONINGYOUROVEN
SAFETYALWAYSCOMESFIRST
Placeyourovenonaflatevensurface,awayfromanycombustiblematerials.Ideallyastoneor
concretefloorispreferred.Consultlocalbuildingandfireregulationsfortherecommended
safedistancefrombuildings,partitionsandcoveringssuchaspergolasandroofs.Additional
partsmayberequired.
Onceinposition,placewheelblocksagainstthewheelstoensuretheovendoesnotmove.
Checkforwinddirectiontoensurethewindisnotblowingdirectlyintoyouroven.Thiswill
blowtheasharoundtheinsideoftheovenandalsoreducetheinternaltemperature.
LIGHTINGYOUROVEN
Startwithnewspaperorothernon-treatedpaper,rolledintoballsandplaceddirectlyinthe
centeroftheovenfloor.
Addsmallpiecesofwellseasoned,drykindling(hardwood)andplaceontopofthepaper.
Usingalonghandledlighterignitethepaperinseverallocationsoneithersideoftheoven.
Oncethefireisburningwell,addslightlylargerpiecesofwoodtocontinuetobuildyourfire.
Afterseveralminutesofthefireburningwell,usingafirepokerorsimilaroventool,pushthe
firetothefarleftsideoftheoven.
TheFornoVenetzia“Paralegna”woodholder(purchasedseparately)canbeusedtokeepyour
fire,embersandashinacompactpileinsideyouroven.Thiswillmaximizethesizeofthe
cookingsurface.
Oncethefirehasbeenpushedallthewaytotheleftoftheoven,usinglongheavydutyoven
gloves,placetheParalegnainthecenteroftheoven.Thenusingyourfirepokerorcleaning
brush,pushtheParalegnaupagainstyourfireuntilthebottomoftheParalegnatouchesthe
leftsideoftheovenwall.Ifyoudonothaveawoodholder,simplypushthefireupagainstthe
leftsideoftheoven.
Usingawirecleaningbrushsweepanyremainingsootandashontheovenfloortowardthefire
andletyourfirecontinuetoburnaddingpiecesofwoodasneeded.
Oncethereisareasonablebedofembersandamoderateflameyouroventemperatureshould
bearound750°-800°F(400°-450°C).
Sweeptheovenflooronceagainandyourovenisreadyforcooking.
Note:Alwayspre-heattheovenbeforecooking.
USINGDIFFERENTTYPESOFWOOD
Themostimportantrequirementistouseahardwoodthatiswellseasonedanddry.Ifthe
woodisstillwetor“green”,itwilltakelongertolight,producemoresmokeandnotgenerate
thesamehightemperatures.Ifyouheara“hissing”soundthewoodisstillwet.
Softwoodsuchaspineisnotrecommended–itcontainssapthatwillbeleaveastickyresidue.
Softwooddoesnotburnashotorlastaslongashardwood.Italsotendstospark,crackleand
popwhenburning,whichcanspreadembersandashonfoodwhileitiscooking.
Oncethefireisburningwell,usemediumsizedpiecesofwood(3-5”indiameter).Thismakesit
iseasiertocontrolthetemperatureasyoucanalwaysaddanotherpieceofwood.Largepieces
ofwoodtakelongertoigniteandcancreate“hotspots”oncetheystartburning.
Differenttypesofhardwoodwillimpartdifferentflavorsandaromas.Fruitwoodsuchasapple,
peach,cherryetccanbeveryeffectiveforcertaindishes.
Alsotry:oak,maple,walnut,chestnutandolive–perfectforcookinginyouroven.
Combinationscanbeusedveryeffectivelyandtailoredtothedishbeingprepared.
MANAGINGTEMPERATURES
ThethermometeronyourFornoVenetziadetectsthetemperatureinaspecificlocationinside
yourovenandisonlymeantasageneralguide.Thetemperatureontheflooroftheovencan
beslightlydifferentandwillvarydependingonthelocation.Similarlythetemperaturetoward
thetopofthedomewillbehigher.
Cookingonawoodfiredovenmayinvolveasmalllearningcurveasyoulearntomanageyour
fireandtemperature.ThisissimilartocookingonacharcoalBBQorwoodstove.
Alwayscompletelypre-heattheovenbeforeuse.Oncethefirehasbeenstartedandpushedall
thewaytotheleftsideoftheoven,maintainthefireforatleast15minutes.Thetemperature
insidetheovenshouldbearound750-800°F(400°C).Therefractoryfloorofyourovenshould
bearound600-650°F(300°C).Ifyouroventemperatureisnotwithinthisrange,continueto
heattheovenforanother5-10minutes.
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Oncetherequiredtemperaturehasbeenreached,maintainthefirebyaddingsmalltomedium
sizedpiecesofwood(3-4”indiameter)every10-15minutesorsoandtheoventemperature
shouldberelativelyconstant.

Ifitisacoldorwindyday,expectlongerheatingandcookingtimes.Ifitisahotday,cooking
timesmaybereduced.
Cookingtimescanalsovarydependingonthesizeofthefoodordishplacedinsidetheoven.
Generally,cookingonawoodfiredovenisdonebycookingthefoodsthatrequirethehighest
temperaturesandshortestcookingtimesfirstsuchaspizza.Astheovencoolsotherfoodssuch
asgrilledmeatsfollowedbyroastedvegetables,fishandmeatsandfinallybreadsanddesserts.
OpenDoorCooking
Opendoorcookingwithafireandflameisthemostcommonmethodofcooking.Fireneeds
oxygentoburnwell.Cookingwiththeovendooropenensuresthefirewillcontinuetoburn
well.Usethismethodfordishesthatrequirehighercookingtemperatures,suchaspizza.
ClosedDoorCooking
Closeddoorcookingisusedwhencookingwithlowertemperaturessuchasbakingand
roasting.Closingorpartiallyclosingtheovendoorhelpsregulatetemperature.
Forbakingallowthefiretodiedownandkeepthedoorslightlyopenbyapproximately1-2”.
Thiswillallowtheemberstocontinuetoglowandhelpmaintainthetemperature.Avoidlarge
flameswhenbakingorroastingasasmallflamewithagoodbedofembersispreferred.For
bakingitisalsorecommendedtoplaceasmallcontainerofwaterinsidetheoventomaintain
thehumidity.Ensurethiscontainerisstainlesssteel,castiron,terracottaorsomeother
materialthatissuitableforthehightemperaturesoftheoven.
COOKINGINYOURFORNOVENETZIAWOODFIREDOVEN
Woodfiredovenscombinethreedifferentmethodsofcookingduetothedesignandshapeof
theoven.
ConvectionCooking
Asthedomeiscurvedandthefireisontheleftsideoftheoven,theflamescurlupandacross
thetopofthedomecreatingaconvection-cookingenvironment.Likemostconvectionovens
thiscanresultinreducedcookingtimes.
RadiantCooking
Duringtheprocessofpre-heatingyouroven,heatisstoredintherefractorybricksandthe
domeoftheoven.Duringcookingthisheatisradiatedbacktothefoodcookingintheoven.
ConductiveCooking
Heatthatisstoredintherefractorybricksduringthepre-heatingprocessistransferredtothe
foodordishduringcooking.Pizzaandbreadarecookedfromunderneathbysittingonthehot
hearth.Otherdishescookedinacastironpan,skillet,orterracottapotarecookedfromthe
heattransferredtothepanorpot,similartocookingonastove.
HOWTOMAINTAINYOURFORNOVENETZIAWOODBURNINGOVEN
Tocleantheoutsideofyouroven,usewarmsoapywaterwithamildnon-abrasivecleaner.
Whencleaningyourovendonotusesteelsponges,metalscrappersasthiswilldamagethe
finishofyouroven.
Periodicallycheckthechimneyforanyobstructionsandremoveanyashorsootthatmayhave
builtupinthechimneypipe.
Oncethefireiscompletelyextinguished,useametalshoveltocarefullyplacetheremaining
ashesintoametalbucketorcontainer.Leaveoutsidefor2-3daystoensureallembersare
completelyextinguished.Onceashesarecompletelyextinguishedandcold,dispose
appropriatelyaccordingtothelocalrequirements.
YourFornoVenetziaovencanbeusedallyearlongthroughallseasons.Howeverduringthe
winterseasonwhentheoutsidetemperatureisclosetoorbelowfreezing,buildyourfiremore
slowlytoavoidrapidincreasesintheoventemperature.Thiswillhelpavoidthermalshockto
variouspartsofyourovensuchasthehearthbricks,whichcanresultinprematurestress
cracks.
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CLEANINGTHEINSIDEOFYOURFORNOVENETZIAWOODBURNINGOVEN
YourFornoVenetziaisaself-cleaningoven.Anycheeseortoppingsfromapizzathathappens
tofalloffthepizzaontothehearthorsaucefromroastsorotherdishescaneasilyberemoved.
Movesomeoftheembersandfiretotheareathatneedstobecleanedandletthefireburnfor
afewminutes.Thenpushthefirebackintoplaceontheleftsideoftheovenandsweepthe
hearthasbefore.
FREQUENTLYASKEDQUESTIONS
Q:Whydoesmyovenproducealotofsmoke?
- Checktoensurethewoodisnotwetand“green”.Ifyouhearahissingnoisecoming
fromyourfire,thewoodisnotcompletelydry.
- Donotusewoodsuchasbirchwiththebarkon.
- Ensureyourfireisrobustwithstrongflamestoavoidincompletecombustion.
Q:Whyisthetopofmypizzacooked,whenthebottomofthecrustisnot?
- Pre-heatyourovenforalongerperiodoftimewithalargerfiretothoroughlyheatthe
hearthbricks.
- Ifusingparchmentpaper,removeassoonasthepizzacanbemovedwithoutsticking.
- Positionyourpizzatowardthebackrightsideoftheoven.
Q:CanIcookmorethanpizzainthisoven?
- Absolutely!Cookpizza,sausages,fish,steak,turkey,chicken,orbakebread,cake,
cookiesandmuchmore.
- However,beawarethatmostfoodswillrequireareducedcookingtime.
Q:Doyouofferoventoolsandaccessories?
- Yes!Weofferavarietyoftoolsandaccessories,whicharesoldseparately.
- Werecommendaqualitypizzapeelandasmallerroundpeeltorotateyourpizza.
- Wealsorecommendpurchasingafirepokerandabrassbrushformanipulatingthefire
andsweepingashes.
Q:WhatkindofwoodshouldIuse?
- Anydryhardwoodsuchasoak,maplewalnut,olive,almond,ash,beech,hickory,
mahoganyandbirch.
- Avoidusingwetorresinouswoodssuchaspineorspruce.
Q:HowdoIcleantheoven?
- Theovenisself-cleaning,whichmeansthefirewillburnoffeverythingyouspillonthe
ovenfloor(hearth)andoncetheovenfullycoolsyousimplysweepitout.
Q:Howlongdoesittaketocookapizzainawoodfiredoven?
- Cookingpizzarequiresaveryhotovenfloorandveryshortcookingtime(650-750°Ffor
approx.2-3minutes).
- Whenthetemperaturedropstoaround450°F,thetemperatureisperfectforcooking
roast,turkeyandotherlargemeals.
- Finally,breadshouldbecookedlastatalowertemperaturetoallowittorisewithout
burning.
Q:Thefoldingshelftiltsupwardwhenextended…..
- Gentlypushdownontheroundedcornerstoleveltheshelf.
- Thefoldingshelfisdesignedtotiltslightlyupwardinordertosupporttheweightof
itemsthatmaybeplacedonitduringuse.
FornoVenetzia
ä
andPronto
ä
areRegisteredTrademarksofFornoVenetziaCorporation
10
www.fornovenetzia.com
email: info@fornovenetzia.com
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IMPORTANTE!
INFORMAZIONISULLASICUREZZA!
ViraccomandiamodileggereilManualed’Usoperinteroprimadiiniziareadassemblareea
usareilforno.Questomanualecontieneinformazioniimportanticheviaiuterannoad
assemblareilfornoeautilizzarlocorrettamente.
PRESTATESEMPREMOLTAATTENZIONEDURANTEL’ACCENSIONEELACOTTURA.QUESTO
APPARECCHIOGENERATEMPERATUREESTREMAMENTEALTE.
ILMANCATORISPETTODIQUESTEISTRUZIONIPUO’CAUSAREDANNIRILEVANTIALFORNOE
ALL’AMBIENTECIRCOSTANTE,FERITEALCORPODIVARIAENTITA’FINOALLAMORTE.
CONSERVATEQUESTEISTRUZIONI
QUESTOFORNOE’PREDISPOSTOSOLAMENTEPERL’USOINESTERNI
Utilizzateesclusivamenteaccessoriperlacottura,qualicontenitorieutensili,specificiperle
temperaturemoltoalte.
Questofornopuògeneraretemperatureestremamentealte.NonostanteilFornoVenetziasia
realizzatoinacciaioINOXdialtaqualitàcon2stratidiisolamento,alcunepartipossono
diventareincandescentiecausareustionigravi.
DURANTEL’USOMANTENETEBAMBINIEANIMALIADISTANZADALFORNO.
Nonindossateabitilarghidurantel’uso.
Durantel’usonontoccatel’arcoelamensolasullatoanterioredelforno,nélacannafumariao
ilcomignolo,inquantoquestepartidiventanoestremamentecalde.
Toccatelaportasolotramitelamanigliainlegno,inquantopotrebbediventareincandescente.
Tenetemobili,tendeealtrimaterialicombustibililontanidalforno.
NONBRUCIATERIFIUTI,PLASTICAOLIQUIDIINFIAMMABILI
Durantel’usoassicuratevichequalsiasimaterialecombustibile,comeletanichedibenzinao
propano,siatenutoadebitadistanzadalforno.
Nonmuoveteilfornodurantel’uso.
Posizionateilfornosuunasuperficiepiana,lontanodaforticorrentid’aria.
Eventualiscintillepotrebberofuoriusciredalforno.Allontanatequalsiasimateriale
infiammabiledallazonaintornoalforno.
Nonlasciatemaiilfornoincustoditoquandoèinfunzione.
Perspegnereilfuoco,chiudetecompletamentelaportasull’aperturadelforno.
NONGETTATEACQUASULFUOCO.
LASCIATECHIUSALAPORTADELFORNOPERALMENO30MINUTIDOPOAVERSPENTOIL
FUOCOEUSATECAUTELAALL’APERTURADELLAPORTA,INQUANTOL’IMPROVVISOFLUSSO
DIOSSIGENOPOTREBBEFARRIACCENDEREILFUOCOVELOCEMENTE.
Evitatediaccenderefuochidigrandeentità,lecuifiammepotrebberofuoriusciredall’apertura
delforno.Sequestodovesseaccadere,chiudetelaportadelfornoeaspettatechelefiammesi
estinguano.
Nongettatelegnanelforno,perchéquestopotrebbedanneggiarel’interno,bensìappoggiate
delicatamentelalegnanelfornoutilizzandoguantiignifughilunghierobustioppureun
attizzatoio.
Utilizzatesolamentelegnoduroasciuttobenstagionato.Nonutilizzatelegnotrattatoa
pressione,schegge,pellet,legnolaminatoolegnodolce.
NONUTILIZZATECARBONE,CARBONELLA,TRONCHETTIARTIFICIALI,LIQUIDIDIACCENSIONE,
CHEROSENE,OLIOPERLANTERNE,BENZINAOALTRIACCELERANTI.
Durantelacotturadicibichecontengonoorichiedonograssieoli,prestateattenzionead
evitareeventualispargimentichepotrebberoprenderefuocoalorovolta.
Manteneteunadistanzadisicurezzadialmeno60cmdallatoanterioredelfornodurante
l’accensionedelfuoco.
Dopoogniusorimuovetelacenereconunapalainacciaioeponetelaconattenzioneinun
secchioocontenitoredimetallo,lasciandolopoiall’esternoper23giorniperesseresicuriche
lebracisisianocompletamenteestinte.Quandolecenerisonototalmentespenteefredde,
smaltitelesecondolenormativelocalivigenti.
Nonappoggiatebarattolisigillatiosimilicontenitorinelfornocaldo:quandoilcontenutosi
scalda,lapressioneaumentaepotrebbecausareun’esplosione.
12
CONSIGLIUTILI
Rimuovetelapellicolaprotettivadurantel’assemblaggio.Inquestomodotuttelepartiche
vannopoicopertedaaltrepartinonpresenterannorestidipellicolasuibordi.
Questoevita,inoltre,chelapellicolasiscaldisullasuperficiedelfornoacausadelcaloredel
fornostessoodell’esposizionealsole,risultandopoidifficiledarimuoveresuccessivamente.
Selapellicolaprotettivanonvieneviafacilmente,provateariscaldareleggermentelasuperficie
conunasciugacapelli.Nonutilizzateuncoltellooraschietto,perchépotrebbedanneggiarela
superficieinacciaioINOX.
Perlapuliziadelfornononutilizzatespugneoraschiettiinmetallo,perchédanneggianola
finituradelforno.
Perpulireilforno,utilizzateinveceacquacaldaesaponedelicatoconunpannononabrasivo.
Alcunepartidelfornopotrebberodiscolorarsiacausadellealtetemperature,adesempiola
cannafumaria.Questofattoèassolutamentenormaleenoninfluiscesulcorretto
funzionamentodelforno.
PoteteutilizzareilvostroFornoVenetziatuttol’anno.Tuttavianeimesiinvernali,sela
temperaturaesternascendeintornoallozero,premuratevidiaccendereilfuocopiù
lentamenteperprevenireeccessivisbalziditemperatura.Questoeviteràunoshocktermicoa
variepartidelforno,comeimattoni,chealtrimentipotrebberorischiaredicreparsi.
Chiudetesemprelaportadelfornoquandononèinuso—perevitarechepioggia,umiditàe
altrielementientrinonelforno.
Piccolecrepesottilineimattonirefrattarisonodaconsiderarsinormalienoninfluisconosul
funzionamentodelforno.Sitrattainfattidiunacaratteristicaintrinsecadeimattonirefrattari,a
causadelcontinuoriscaldamentoeraffreddamento,comuneatuttiifornialegna.
Durantel’assemblaggiodelforno,serrateamanotuttelevitiabrugola.Inquestomodo
otterreteunmovimentolimitato,risultandopiùsempliceaggiungerealtreparti.Quandotutte
lepartisonofissate,serrateleutilizzandolachiaveabrugolafornita.

13
UTILIZZODELFORNOALEGNAVENETZIA
POSIZIONAMENTODELFORNO
LASICUREZZAVIENEPRIMADITUTTO
Posizionateilfornosuunasuperficiepiana,lontanodamaterialicombustibili,idealmentesuun
pavimentoinpietraocemento.Consultateiregolamentilocaliinfattodicostruzionie
protezioneincendiperconoscereladistanzadisicurezzaraccomandatadaedifici,tramezzie
coperture,comelepergoleeitettucci.Potrestenecessitaredipartiaggiuntive.
Unavoltaposizionatoilforno,fermateleruotecongliappositiblocchiperevitarecheilfornosi
muova.
Controllateladirezionedelventoperevitarechesoffidirettamentedentroilforno.Questo
causerebbeunmovimentodicenereall’internodelfornoeridurrebbe,inoltre,latemperatura
interna.
ACCENSIONEDELFORNO
Cominciateappallottolandocartadagiornaleoaltracartanontrattata,posizionandolaal
centrodelpavimentodelforno.
Aggiungetesopralacartapiccoliramoscellidilegnoduroasciuttobenstagionato.
Utilizzandounaccendinoamanicolungo,fateprenderefuocoallacartainvaripuntisu
entrambiilati.
Quandoilfuocobruciabene,aggiungetedeipezzidilegnoleggermentepiùgrandiper
alimentarelefiamme.
Variminutidopocheilfuocohainiziatoabruciarebene,usateunattizzatoiooattrezzosimilare
perspostarelefiammesullatosinistrodelforno.
14
IlParalegnaperilFornoVenetzia(daacquistareseparatamente)puòessereutilizzatoper
contenerefuoco,braciecenereinmodoordinatoecompattoall’internodelforno.Inquesto
modoottimizzeretelasuperficiedicottura.
Dopoaverspintoilfuocosullatosinistrodelforno,utilizzandoguantidafornolunghierobusti
posizionateilParalegnaalcentrodelforno.Tramiteunattizzatoioospazzolaperlapulizia,
spingetepoiilParalegnacontroilfuocofinchéilfondodelParalegnatoccalaparetesinistradel
forno.InmancanzadiunParalegna,spingetesemplicementeilfuococontroillatosinistrodel
forno.
Utilizzandounaspazzoladimetallo,rimuoveteogniresiduodicenereefuligginedalpavimento
delforno,spostandoloversoilfuoco.Continuateadaggiungerepezzidilegnopermantenerele
fiamme.
Quandoaveteottenutounsufficientelettodibracieunafiammamoderata,latemperaturadel
vostrofornodovrebbeaggirarsisui400°450°C.
Spazzateancoraunavoltailpavimentodelforno.Ilvostrofornoèoraprontoall’uso.
Nota:Preriscaldatesempreilfornoprimadiiniziareacucinare.
UTILIZZODIDIVERSITIPIDILEGNA
Ilrequisitopiùimportanteècheillegnoutilizzatodeveessereduro,asciuttoebenstagionato.
Seillegnoèumidooverde,richiederàuntempomaggioreperprenderefuoco,produrràmolto
fumoenonarriveràatemperaturealtrettantoalte.Seavvertiteunsuonosimileaunsibilo,
questosignificacheillegnoèancoraumido.
Ilegnidolcicomeilpinosonosconsigliati–contengonounalinfachelasciaunresiduocolloso.Il
legnodiconiferanonraggiungetemperaturealtrettantoalteenonbruciaalungoquantoil
legnoduro.Inoltretendeascoppiettare,cosachepuòportareaunospargimentodibracie
ceneresulcibomentrecuoce.
Quandoilfuocostabruciandobene,utilizzatepezzidilegnodigrandezzamedia(diametro812
cm).Inquestomodopotretecontrollaremegliolatemperatura,aggiungendoaltralegnaal
bisogno.Pezzidilegnopiùgrandinecessitanoditempimaggioriperprenderefuoco,creando
inoltredellezonecaldequandoinizianoabruciare.
Utilizzandodiversitipidilegnodurootterretearomiesaporidifferenti.Illegnodialberida
frutta,comeilmelo,ilpesco,ilciliegio,ecc.puòinfluirepositivamentesualcunipiatti.
Provateanche:rovere,acero,noce,castagnoeulivo–sonoperfettipercucinarenelvostro
forno.Lecombinazionidivarieessenzepossonoavereuneffettomiratoperilpiattochestate
preparando.
15
CONTROLLODELLATEMPERATURA
IltermometrodelvostroFornoVenetziarilevalatemperaturainunaspecificaposizione
all’internodelfornoedèdaconsiderarsipuramenteindicativo.Latemperaturasulpavimento
delfornopuòdifferireleggermenteepuòvariareinbaseallaposizione.Latemperaturanella
partealtadellacupolaèinvecepiùalta.
Cucinareinunfornoalegnacomportaunperiodoinizialediapprendimento,perchédovrete
imparareacontrollareilfuocoelatemperatura,comeperlegriglieacarboneolestufealegna.
Preriscaldatesemprecompletamenteilfornoprimadiusarlo.Unavoltacheaveteaccesoil
fuocoel’avetespostatosullapartesinistradelforno,manteneteilfuocoperalmeno15minuti.
Latemperaturaall’internodelfornodovrebbeaggirarsisui400°C.Ilpavimentorefrattariodel
fornodovrebbeavereunatemperaturadicirca300°C.Selatemperaturadelfornononha
raggiuntoquestiparametri,continuateadalimentareilfuocoperaltri510minuti.
Quandoaveteraggiuntolatemperaturarichiesta,manteneteilfuocoaggiungendopezzidi
legnodidimensionemediopiccola(diametroda810cm)ogni1015minuti,inmododa
ottenereunatemperaturarelativamentecostante.

Nellegiornatefreddeoventose,itempidiriscaldamentoecotturasiallungano.Nellegiornate
calde,invece,sipossonoridurre.
Itempidicotturavarianoancheinbasealladimensionedelciboodellategliainseritinelforno.
Inlineadimassima,nelfornoalegnasicucinanoprimaicibicherichiedonounatemperatura
piùaltaeuntempodicotturapiùbreve,comelapizza.Quandolatemperaturadelfornoinizia
ascendere,potetecucinarealtritipidipietanze,comelacarneallagriglia,verdurearrostite,
pesce,altritipidicarne,infinepaneedolci.
Cucinareconlaportadelfornoaperta
Cucinareconlaportadelfornoapertaeunfuocovivoèilmetodopiùcomune.Ilfuoco
necessitadiossigenoperbruciarealmeglio.Laportaapertapermettealfuocodicontinuarea
bruciareinmodoottimale.Utilizzatequestometodoperipiatticherichiedonouna
temperaturapiùalta,comelapizza.
Cucinareconlaportadelfornochiusa
Lacotturaconlaportachiusasiutilizzaquandosinecessitaditemperaturepiùbasse,ad
esempiopercuocereinfornotradizionaleoarrostire.Lachiusuratotaleoparzialedellaportavi
aiutaaregolarelatemperatura.
16
Perlacotturatradizionalealforno,fatemorireilfuocoemantenetelaportaleggermente
aperta(35cm).Questopermetteallebracidicontinuareadardere,mantenendola
temperatura.Evitatelefiammealtequandovoletearrostireocucinarealfornoinmodo
tradizionale:inquesticasièpreferibileavereunfuocodipiccolaentitàconunbuonlettodi
braci.Perlacotturaalforno,inseriteunpiccolocontenitorepienod’acquanelfornoper
mantenerelagiustaumidità.IlcontenitoredeveessereinacciaioINOX,ghisa,terracottaoaltri
materialiidoneiall’usoadaltetemperature.
COTTURANELFORNOALEGNAVENETZIA
Ifornialegnapermettonodiutilizzaretretipidicotturagraziealdesigneallaformadelforno
stesso.
Cotturaaconvezione
Grazieallaformaacupolaealfattocheilfuocositrovasullatosinistrodelforno,lefiammesi
protendonoversolapartesuperioredellacupola,creandouneffettoaconvezione.Comenella
maggiorpartedeiforniaconvezione,questopermettediridurreitempidicottura.
Cotturaairraggiamento
Durantelafasedipreriscaldamentodelforno,ilcalorevieneincameratodaimattonirefrattari
enellacupoladelforno.Durantelacotturailcalorevienepoiirradiatoversoilcibocontenuto
nelforno.
Cotturaaconduzione
Ilcaloreimmagazzinatoneimattonirefrattaridurantelafasedipreriscaldamentoviene
trasferitoalcibooallategliadurantelacottura.Lapizzaeilpanevengonocottidasottoperché
poggiatisulpavimentoincandescente.Altripiatticontenutiinunategliaopadelladighisao
terracottasonocucinatitramiteilcaloretrasferitoallategliaopadella,propriocomeavviene
quandosicucinasuifornelli.
MANUTENZIONEDELFORNOALEGNAVENETZIA
17
Perpulirel’esternodelforno,utilizzateacquacaldaesaponedelicatoconunpannonon
abrasivo.
Nonutilizzatespugneoraschiettiinmetallo,perchédanneggianolafinituradelforno.
Controllateperiodicamentechenoncisianoostruzioninellacannafumariaerimuovete
eventualiresiduidicenereofuliggine.
Quandoilfuocoècompletamentespento,rimuovetelacenereconunapalainmetalloe
ponetelaconattenzioneinunsecchioocontenitoredimetallo,lasciandolopoiall’esternoper
23giorniperesseresicurichelebracisisianocompletamenteestinte.Quandolecenerisono
totalmentespenteefredde,smaltitelesecondolenormativelocalivigenti.
PoteteutilizzareilvostroFornoVenetziatuttol’annoinognistagione.Tuttavianeimesi
invernali,quandolatemperaturaesternascendeintornoallozero,premuratevidiaccendereil
fuocopiùlentamenteperprevenireeccessivisbalziditemperatura.Questoeviteràunoshock
termicoavariepartidelforno,comeimattoni,chealtrimentipotrebberorischiaredicreparsi.
PULIZIADELL’INTERNODELFORNOALEGNAVENETZIA
IlvostroFornoVenetziaèautopulente.Eventualiresiduidiformaggiodellapizzaosalsee
liquididiunarrostopossonoessererimossiconfacilità.
Spostatealcunebraciefiammeversolazonacheintendetepulireefatebruciareilfuocoper
alcuniminuti.Poirispostateilfuocosullatosinistroespazzolateilpavimentodelforno.
DOMANDEFREQUENTI
D:Perchéilmiofornoproducemoltofumo?
Assicuratevichelalegnautilizzatanonsiaumidaoverde.Seavvertiteunrumoresimile
aunsibiloprovenientedalfuoco,alloraillegnononècompletamenteasciutto.
Nonutilizzatelegnitipolabetullaconlacorteccia.
Fateinmodocheilfuocoabbiadellefiammefortierobusteperevitareuna
combustioneincompleta.
D:Perchélamiapizzaèbencottasopra,manonsotto?
Preriscaldateilfornopiùalungoconunfuocopiùgrandeperscaldarecompletamentei
mattoni.
Seutilizzatecartatipopergamena,rimuovetelanonappenalapizzapuòesserespostata
senzaattaccarsi.
Posizionatelapizzasullatodestrosulretrodelforno.
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Forno Venetzia FVBEL200C Manuel utilisateur

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Forno Venetzia
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FVBEL200C
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Fours
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Manuel utilisateur
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