Forno Venetzia Forno Venetzia Pronto 200 in Copper Manuel utilisateur

Marque: Forno Venetzia

Modèle: Forno Venetzia Pronto 200 in Copper

Catégorie: Fours

Taper: Manuel utilisateur

Owner’s Manual & User’s Guide

Manuale d’uso

Manuel du propriétaire et

Guide de l’utilisateur

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Owner’sManual&User’sGuide

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Thank-youforpurchasingyourFornoVenetziaWoodBurningOven.Weareconfidentyouwill

quicklyfindyouroventobeyourfavoritecookingappliance.WithpropercareyourForno

Venetziawillprovideyou,yourfamilyandfriendswithmanyculinaryadventuresfiledwith

fabulousfoodandwarmmemories.

Thank-you for purchasing your Forno Venetzia Wood Burning Oven.

We are conﬁdent you will quickly ﬁnd your oven to be your favorite

cooking appliance. With proper care your Forno Venetzia will provide

you, your family and friends with many culinary adventures ﬁlled with

fabulous food and warm memories.

Grazie per aver acquistato un forno a legna Venetzia. Siamo ﬁduciosi che

questo forno diventerà presto il vostro apparecchio preferito in cucina.

Con pochi semplici accorgimenti il Forno Venetzia regalerà a voi, alla

vostra famiglia e ai vostri amici tante esperienze gastronomiche ricche di

squisiti piatti e splendidi ricordi.

Merci d’avoir acheté le four à bois Forno Venetzia. Nous sommes per-

suadés que vous en ferez rapidement votre appareil de cuisson préféré.

En l’utilisant correctement, votre Forno Venetzia vous offrira ainsi qu’à

votre famille et vos amis diverses aventures culinaires remplies de mets

fabuleux et de souvenirs chaleureux.

Owner’s Manual & User’s Guide

Manuale d’uso

Manuel du propriétaire et Guide de l’utilisateur

Table of Contents / Sommario / Sommaire

English Language Owner’s Manual & User’s Guide

Safety Warnings .................................................................................................................................................................................................2

Tips & Suggestions ...........................................................................................................................................................................................4

Using Your Forno Venetzia Wood Burning Oven ..................................................................................................................................5

Cooking In Your Forno Venetzia Wood Burning Oven ....................................................................................................................8

Cleaning the Inside of Your Forno Venetzia Wood Burning Oven ...............................................................................................9

Frequently Asked Questions ........................................................................................................................................................................9

Manuale d’uso

Informazioni Sulla Sicurezza! .......................................................................................................................................................................11

Consigli Utili ......................................................................................................................................................................................................13

Utilizzo Del Forno A Legna Venetzia ........................................................................................................................................................14

Cottura Nel Forno A Legna Venetzia ..........................................................................................................................................................17

Manutenzione Del Forno A Legna Venetzia ...........................................................................................................................................17

Domande Frequenti .......................................................................................................................................................................................18

Manuel du propriétaire et Guide de l’utilisateur

Consignes de Sécurité! ..................................................................................................................................................................................20

Conseils et Suggestions ................................................................................................................................................................................22

Utilisation De Votre Four À Bois Forno Venetzia .................................................................................................................................23

Cuisson Dans Votre Four À Bois Forno Venetzia ..................................................................................................................................26

Nettoyage De L’intérieur De Votre Four À Bois Forno Venetzia .....................................................................................................27

Foire Aux Questions .......................................................................................................................................................................................27

Forno Venetzia™ and Pronto™ are Registered Trademarks

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IMPORTANT!

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SAFETYWARNINGS!

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PleasereadtheentireOwner’sManualbeforeattemptingtoassembleanduseyouroven.This

manualcontainsimportantinformationthatwillhelpyouassembleandenjoyyouroven.

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ALWAYSUSECAUTIONWHENLIGHTINGANDCOOKINGONYOUROVEN.THISAPPLIANCE

GENERATESEXTREMELYHIGHTEMPERATURES.

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FAILURETOFOLLOWTHESEINSTRUCTIONSCOULDRESULTINSERIOUSDAMAGETOYOUR

OVENASWELLASPROPERTYDAMAGE,BODILYINJURYORPOSSIBLYDEATH.

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SAVETHESEINSTRUCTIONS

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THISOVENISDESIGNEDFOROUTDOORUSEONLY

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Onlyusecookingmaterialsincludingtoolsandcontainersthatarespecificallydesignedforvery

hightemperatures.

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ThisovencangenerateextremelyhightemperaturesandwhileyourFornoVenetziaovenuses

highqualitystainlesssteelandtwolayersofinsulation,somepartsoftheovencangetveryhot

andcancausesevereburns.

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KEEPCHILDRENANDPETSOUTOFREACHOFTHEOVENDURINGUSE.

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Donotwearlooseclothingwhileoperatingtheoven.

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Donottouchthearchandmantleatthefrontoftheovenorthechimneypipeorchimneycap

duringuseasthesepartswillbeextremelyhot.

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Onlyholdthedoorusingthewoodenhandle,asitcouldbeveryhot.

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Keepfurniture,canopiesandothercombustiblematerialsawayfromoven.

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DONOTBURNANYGARBAGE,PLASTICSORFLAMMABLELIQUIDS

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Wheninusemakesureanycombustiblefuelssuchasgasolineandpropanetanksarekepta

safedistanceawayfromtheoven.

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Donotmovetheovenduringuse.

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Positiontheovenonaflatlevelsurfaceandawayfromstrongwinds.

Sparkscanbeejectedoutoftheoven.Removeallflammablematerialfromaroundtheoven.

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Neverleavetheovenunattendedduringuse.

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Toextinguishthefire,placethedooronthefrontoftheovenmouthcompletelysealingthe

ovenopening.DONOTTHROWWATERONTHEFIRE.

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LEAVETHEOVENDOORCLOSEDFORATLEAST30MINUTESAFTERQUICKLYEXTINGUISHING

THEFIREANDUSECAUTIONWHENOPENINGTHEDOORAFTERWARDASTHESUDDENFLOW

OFOXYGENCANCAUSETHEFIRETOQUICKLYBURSTBACKINTOFLAMES.

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Avoidexcessivelylargefiresthatcauseflamestocomeoutthefrontoftheoven.Ifthishappens

closetheovendoorandwaitforthefiretodiedown.

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Donotthrowfirewoodintotheovenasitwilldamagetheinsideoftheoven.Gentlyplaceyour

firewoodintotheovenusinglongheavy-dutyfireproofglovesorafirepoker.

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Onlyusewellseasoneddryhardwood.Donotusepressuretreatedwood,chippedorpellet

woodproducts,laminatedwoodorsoftwoods.

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DONOTUSECHARCOAL,COAL,ARTIFICALLOGSORSTARTER/LIGHTERFLUID,KEROSENE,

LANTERNOIL,GASOLINEOROTHERACCELERANTS.

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Whencookingdishesthatmaycontainorinvolvegreaseoroils,usecautiontoavoidany

spillagethatcouldbeignitedbythefire.

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Keepasafedistanceofatleast24”awayfromthefrontoftheovenwhenlightingthefire.

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Aftereveryusedisposeofashesusingametalshovelandcarefullyplaceinametalbucketor

containerandleaveoutsidefor2-3daystoensureallembersarecompletelyextinguished.

Onceashesarecompletelyextinguishedandhavecooled,disposeappropriatelyaccordingto

thelocalrequirements.

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Donotplacesealedtinsorsimilarcontainersinthehotoven.Asthecontentsheats,pressure

willbuildupresultinginapossibleexplosion.

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TIPSANDSUGGESTIONS

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Removeallprotectivelaserfilmduringassembly.Thisensuresthatpartsthatareultimately

coveredbyanotherpartdonothaveremainsofthelaserfilmshowingaroundtheedges.

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Alsothisavoidstheprotectivelaserfilm“baking”ontothesurfaceoftheovenfromeitherthe

heatoftheovenorfromsittinginthesun,andbecomingdifficulttoremove.

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Iftheprotectivelaserfilmishardtopeelofftryslightlywarmingthesurfacewiththeuseofa

hairdryer.Donotuseaknifeorscraperasthiswilldamagethestainlesssteelsurface.

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Whencleaningyourovendonotusesteelspongesormetalscrappersasthiswilldamagethe

finishofyouroven.

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Tocleanyouroven,usewarmsoapywaterwithamildnon-abrasivecleaner.



Somepartsofyourovenmayexperiencesomediscolorationfromthehightemperatures,such

asthechimneypipe.Thisisnormalanddoesnotaffecttheperformanceoftheoven.

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YourFornoVenetziaovencanbeusedthroughouttheyear.Howeverduringthewinterseason

whentheoutsidetemperatureisnearorbelowfreezing,buildthefiremoreslowlytoavoid

rapidincreasesintheoventemperature.Thiswillhelpavoidthermalshocktovariouspartsof

yourovensuchasthehearthbricks,whichcanresultinprematurestresscracks.



Alwaysclosetheovendoorwhennotinuse—thishelpspreventrain,moistureandother

elementsfromgettinginsidetheoven.



Chipsandhairlinecracksintherefractorybricksareconsiderednormalanddonotaffectthe

performanceofyouroven.Thisisanintrinsiccharacteristicofrefractorymaterialsastheyheat

upandcooloffandiscommontoallwoodburningovens.



Whenassemblingyouroven,handtightenallsocketscrews.Thiswillallowlimitedmovement

thatwillassistinattachingadditionalpartsduringassembly.Onceallpartsareattached,

tightenusingtheAllenKeyprovided.

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



USINGYOURFORNOVENETZIAWOODBURNINGOVEN



POSITIONINGYOUROVEN

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SAFETYALWAYSCOMESFIRST

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Placeyourovenonaflatevensurface,awayfromanycombustiblematerials.Ideallyastoneor

concretefloorispreferred.Consultlocalbuildingandfireregulationsfortherecommended

safedistancefrombuildings,partitionsandcoveringssuchaspergolasandroofs.Additional

partsmayberequired.



Onceinposition,placewheelblocksagainstthewheelstoensuretheovendoesnotmove.



Checkforwinddirectiontoensurethewindisnotblowingdirectlyintoyouroven.Thiswill

blowtheasharoundtheinsideoftheovenandalsoreducetheinternaltemperature.

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LIGHTINGYOUROVEN

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Startwithnewspaperorothernon-treatedpaper,rolledintoballsandplaceddirectlyinthe

centeroftheovenfloor.



Addsmallpiecesofwellseasoned,drykindling(hardwood)andplaceontopofthepaper.



Usingalonghandledlighterignitethepaperinseverallocationsoneithersideoftheoven.



Oncethefireisburningwell,addslightlylargerpiecesofwoodtocontinuetobuildyourfire.



Afterseveralminutesofthefireburningwell,usingafirepokerorsimilaroventool,pushthe

firetothefarleftsideoftheoven.



TheFornoVenetzia“Paralegna”woodholder(purchasedseparately)canbeusedtokeepyour

fire,embersandashinacompactpileinsideyouroven.Thiswillmaximizethesizeofthe

cookingsurface.



Oncethefirehasbeenpushedallthewaytotheleftoftheoven,usinglongheavydutyoven

gloves,placetheParalegnainthecenteroftheoven.Thenusingyourfirepokerorcleaning

brush,pushtheParalegnaupagainstyourfireuntilthebottomoftheParalegnatouchesthe

leftsideoftheovenwall.Ifyoudonothaveawoodholder,simplypushthefireupagainstthe

leftsideoftheoven.



Usingawirecleaningbrushsweepanyremainingsootandashontheovenfloortowardthefire

andletyourfirecontinuetoburnaddingpiecesofwoodasneeded.



Oncethereisareasonablebedofembersandamoderateflameyouroventemperatureshould

bearound750°-800°F(400°-450°C).

Sweeptheovenflooronceagainandyourovenisreadyforcooking.



Note:Alwayspre-heattheovenbeforecooking.



USINGDIFFERENTTYPESOFWOOD



Themostimportantrequirementistouseahardwoodthatiswellseasonedanddry.Ifthe

woodisstillwetor“green”,itwilltakelongertolight,producemoresmokeandnotgenerate

thesamehightemperatures.Ifyouheara“hissing”soundthewoodisstillwet.



Softwoodsuchaspineisnotrecommended–itcontainssapthatwillbeleaveastickyresidue.

Softwooddoesnotburnashotorlastaslongashardwood.Italsotendstospark,crackleand

popwhenburning,whichcanspreadembersandashonfoodwhileitiscooking.



Oncethefireisburningwell,usemediumsizedpiecesofwood(3-5”indiameter).Thismakesit

iseasiertocontrolthetemperatureasyoucanalwaysaddanotherpieceofwood.Largepieces

ofwoodtakelongertoigniteandcancreate“hotspots”oncetheystartburning.



Differenttypesofhardwoodwillimpartdifferentflavorsandaromas.Fruitwoodsuchasapple,

peach,cherryetccanbeveryeffectiveforcertaindishes.



Alsotry:oak,maple,walnut,chestnutandolive–perfectforcookinginyouroven.

Combinationscanbeusedveryeffectivelyandtailoredtothedishbeingprepared.



MANAGINGTEMPERATURES



ThethermometeronyourFornoVenetziadetectsthetemperatureinaspecificlocationinside

yourovenandisonlymeantasageneralguide.Thetemperatureontheflooroftheovencan

beslightlydifferentandwillvarydependingonthelocation.Similarlythetemperaturetoward

thetopofthedomewillbehigher.



Cookingonawoodfiredovenmayinvolveasmalllearningcurveasyoulearntomanageyour

fireandtemperature.ThisissimilartocookingonacharcoalBBQorwoodstove.



Alwayscompletelypre-heattheovenbeforeuse.Oncethefirehasbeenstartedandpushedall

thewaytotheleftsideoftheoven,maintainthefireforatleast15minutes.Thetemperature

insidetheovenshouldbearound750-800°F(400°C).Therefractoryfloorofyourovenshould

bearound600-650°F(300°C).Ifyouroventemperatureisnotwithinthisrange,continueto

heattheovenforanother5-10minutes.



Oncetherequiredtemperaturehasbeenreached,maintainthefirebyaddingsmalltomedium

sizedpiecesofwood(3-4”indiameter)every10-15minutesorsoandtheoventemperature

shouldberelativelyconstant.



Ifitisacoldorwindyday,expectlongerheatingandcookingtimes.Ifitisahotday,cooking

timesmaybereduced.



Cookingtimescanalsovarydependingonthesizeofthefoodordishplacedinsidetheoven.



Generally,cookingonawoodfiredovenisdonebycookingthefoodsthatrequirethehighest

temperaturesandshortestcookingtimesfirstsuchaspizza.Astheovencoolsotherfoodssuch

asgrilledmeatsfollowedbyroastedvegetables,fishandmeatsandfinallybreadsanddesserts.



OpenDoorCooking



Opendoorcookingwithafireandflameisthemostcommonmethodofcooking.Fireneeds

oxygentoburnwell.Cookingwiththeovendooropenensuresthefirewillcontinuetoburn

well.Usethismethodfordishesthatrequirehighercookingtemperatures,suchaspizza.



ClosedDoorCooking



Closeddoorcookingisusedwhencookingwithlowertemperaturessuchasbakingand

roasting.Closingorpartiallyclosingtheovendoorhelpsregulatetemperature.



Forbakingallowthefiretodiedownandkeepthedoorslightlyopenbyapproximately1-2”.

Thiswillallowtheemberstocontinuetoglowandhelpmaintainthetemperature.Avoidlarge

flameswhenbakingorroastingasasmallflamewithagoodbedofembersispreferred.For

bakingitisalsorecommendedtoplaceasmallcontainerofwaterinsidetheoventomaintain

thehumidity.Ensurethiscontainerisstainlesssteel,castiron,terracottaorsomeother

materialthatissuitableforthehightemperaturesoftheoven.



COOKINGINYOURFORNOVENETZIAWOODFIREDOVEN



Woodfiredovenscombinethreedifferentmethodsofcookingduetothedesignandshapeof

theoven.



ConvectionCooking



Asthedomeiscurvedandthefireisontheleftsideoftheoven,theflamescurlupandacross

thetopofthedomecreatingaconvection-cookingenvironment.Likemostconvectionovens

thiscanresultinreducedcookingtimes.



RadiantCooking



Duringtheprocessofpre-heatingyouroven,heatisstoredintherefractorybricksandthe

domeoftheoven.Duringcookingthisheatisradiatedbacktothefoodcookingintheoven.



ConductiveCooking



Heatthatisstoredintherefractorybricksduringthepre-heatingprocessistransferredtothe

foodordishduringcooking.Pizzaandbreadarecookedfromunderneathbysittingonthehot

hearth.Otherdishescookedinacastironpan,skillet,orterracottapotarecookedfromthe

heattransferredtothepanorpot,similartocookingonastove.



HOWTOMAINTAINYOURFORNOVENETZIAWOODBURNINGOVEN



Tocleantheoutsideofyouroven,usewarmsoapywaterwithamildnon-abrasivecleaner.



Whencleaningyourovendonotusesteelsponges,metalscrappersasthiswilldamagethe

finishofyouroven.



Periodicallycheckthechimneyforanyobstructionsandremoveanyashorsootthatmayhave

builtupinthechimneypipe.



Oncethefireiscompletelyextinguished,useametalshoveltocarefullyplacetheremaining

ashesintoametalbucketorcontainer.Leaveoutsidefor2-3daystoensureallembersare

completelyextinguished.Onceashesarecompletelyextinguishedandcold,dispose

appropriatelyaccordingtothelocalrequirements.



YourFornoVenetziaovencanbeusedallyearlongthroughallseasons.Howeverduringthe

winterseasonwhentheoutsidetemperatureisclosetoorbelowfreezing,buildyourfiremore

slowlytoavoidrapidincreasesintheoventemperature.Thiswillhelpavoidthermalshockto

variouspartsofyourovensuchasthehearthbricks,whichcanresultinprematurestress

cracks.



CLEANINGTHEINSIDEOFYOURFORNOVENETZIAWOODBURNINGOVEN



YourFornoVenetziaisaself-cleaningoven.Anycheeseortoppingsfromapizzathathappens

tofalloffthepizzaontothehearthorsaucefromroastsorotherdishescaneasilyberemoved.



Movesomeoftheembersandfiretotheareathatneedstobecleanedandletthefireburnfor

afewminutes.Thenpushthefirebackintoplaceontheleftsideoftheovenandsweepthe

hearthasbefore.



FREQUENTLYASKEDQUESTIONS



Q:Whydoesmyovenproducealotofsmoke?



- Checktoensurethewoodisnotwetand“green”.Ifyouhearahissingnoisecoming

fromyourfire,thewoodisnotcompletelydry.

- Donotusewoodsuchasbirchwiththebarkon.

- Ensureyourfireisrobustwithstrongflamestoavoidincompletecombustion.



Q:Whyisthetopofmypizzacooked,whenthebottomofthecrustisnot?



- Pre-heatyourovenforalongerperiodoftimewithalargerfiretothoroughlyheatthe

hearthbricks.

- Ifusingparchmentpaper,removeassoonasthepizzacanbemovedwithoutsticking.

- Positionyourpizzatowardthebackrightsideoftheoven.



Q:CanIcookmorethanpizzainthisoven?



- Absolutely!Cookpizza,sausages,fish,steak,turkey,chicken,orbakebread,cake,

cookiesandmuchmore.

- However,beawarethatmostfoodswillrequireareducedcookingtime.



Q:Doyouofferoventoolsandaccessories?



- Yes!Weofferavarietyoftoolsandaccessories,whicharesoldseparately.

- Werecommendaqualitypizzapeelandasmallerroundpeeltorotateyourpizza.

- Wealsorecommendpurchasingafirepokerandabrassbrushformanipulatingthefire

andsweepingashes.



Q:WhatkindofwoodshouldIuse?



- Anydryhardwoodsuchasoak,maplewalnut,olive,almond,ash,beech,hickory,

mahoganyandbirch.

- Avoidusingwetorresinouswoodssuchaspineorspruce.



Q:HowdoIcleantheoven?



- Theovenisself-cleaning,whichmeansthefirewillburnoffeverythingyouspillonthe

ovenfloor(hearth)andoncetheovenfullycoolsyousimplysweepitout.



Q:Howlongdoesittaketocookapizzainawoodfiredoven?



- Cookingpizzarequiresaveryhotovenfloorandveryshortcookingtime(650-750°Ffor

approx.2-3minutes).

- Whenthetemperaturedropstoaround450°F,thetemperatureisperfectforcooking

roast,turkeyandotherlargemeals.

- Finally,breadshouldbecookedlastatalowertemperaturetoallowittorisewithout

burning.



Q:Thefoldingshelftiltsupwardwhenextended…..



- Gentlypushdownontheroundedcornerstoleveltheshelf.

- Thefoldingshelfisdesignedtotiltslightlyupwardinordertosupporttheweightof

itemsthatmaybeplacedonitduringuse.



FornoVenetzia

andPronto

areRegisteredTrademarksofFornoVenetziaCorporation

www.fornovenetzia.com

email: info@fornovenetzia.com



IMPORTANTE!



INFORMAZIONISULLASICUREZZA!



ViraccomandiamodileggereilManualed’Usoperinteroprimadiiniziareadassemblareea

usareilforno.Questomanualecontieneinformazioniimportanticheviaiuterannoad

assemblareilfornoeautilizzarlocorrettamente.



PRESTATESEMPREMOLTAATTENZIONEDURANTEL’ACCENSIONEELACOTTURA.QUESTO

APPARECCHIOGENERATEMPERATUREESTREMAMENTEALTE.



ILMANCATORISPETTODIQUESTEISTRUZIONIPUO’CAUSAREDANNIRILEVANTIALFORNOE

ALL’AMBIENTECIRCOSTANTE,FERITEALCORPODIVARIAENTITA’FINOALLAMORTE.



CONSERVATEQUESTEISTRUZIONI



QUESTOFORNOE’PREDISPOSTOSOLAMENTEPERL’USOINESTERNI



Utilizzateesclusivamenteaccessoriperlacottura,qualicontenitorieutensili,specificiperle

temperaturemoltoalte.



Questofornopuògeneraretemperatureestremamentealte.NonostanteilFornoVenetziasia

realizzatoinacciaioINOXdialtaqualitàcon2stratidiisolamento,alcunepartipossono

diventareincandescentiecausareustionigravi.



DURANTEL’USOMANTENETEBAMBINIEANIMALIADISTANZADALFORNO.



Nonindossateabitilarghidurantel’uso.



Durantel’usonontoccatel’arcoelamensolasullatoanterioredelforno,nélacannafumariao

ilcomignolo,inquantoquestepartidiventanoestremamentecalde.



Toccatelaportasolotramitelamanigliainlegno,inquantopotrebbediventareincandescente.



Tenetemobili,tendeealtrimaterialicombustibililontanidalforno.



NONBRUCIATERIFIUTI,PLASTICAOLIQUIDIINFIAMMABILI



Durantel’usoassicuratevichequalsiasimaterialecombustibile,comeletanichedibenzinao

propano,siatenutoadebitadistanzadalforno.



Nonmuoveteilfornodurantel’uso.



Posizionateilfornosuunasuperficiepiana,lontanodaforticorrentid’aria.

Eventualiscintillepotrebberofuoriusciredalforno.Allontanatequalsiasimateriale

infiammabiledallazonaintornoalforno.



Nonlasciatemaiilfornoincustoditoquandoèinfunzione.



Perspegnereilfuoco,chiudetecompletamentelaportasull’aperturadelforno.

NONGETTATEACQUASULFUOCO.



LASCIATECHIUSALAPORTADELFORNOPERALMENO30MINUTIDOPOAVERSPENTOIL

FUOCOEUSATECAUTELAALL’APERTURADELLAPORTA,INQUANTOL’IMPROVVISOFLUSSO

DIOSSIGENOPOTREBBEFARRIACCENDEREILFUOCOVELOCEMENTE.



Evitatediaccenderefuochidigrandeentità,lecuifiammepotrebberofuoriusciredall’apertura

delforno.Sequestodovesseaccadere,chiudetelaportadelfornoeaspettatechelefiammesi

estinguano.



Nongettatelegnanelforno,perchéquestopotrebbedanneggiarel’interno,bensìappoggiate

delicatamentelalegnanelfornoutilizzandoguantiignifughilunghierobustioppureun

attizzatoio.



Utilizzatesolamentelegnoduroasciuttobenstagionato.Nonutilizzatelegnotrattatoa

pressione,schegge,pellet,legnolaminatoolegnodolce.



NONUTILIZZATECARBONE,CARBONELLA,TRONCHETTIARTIFICIALI,LIQUIDIDIACCENSIONE,

CHEROSENE,OLIOPERLANTERNE,BENZINAOALTRIACCELERANTI.



Durantelacotturadicibichecontengonoorichiedonograssieoli,prestateattenzionead

evitareeventualispargimentichepotrebberoprenderefuocoalorovolta.



Manteneteunadistanzadisicurezzadialmeno60cmdallatoanterioredelfornodurante

l’accensionedelfuoco.



Dopoogniusorimuovetelacenereconunapalainacciaioeponetelaconattenzioneinun

secchioocontenitoredimetallo,lasciandolopoiall’esternoper23giorniperesseresicuriche

lebracisisianocompletamenteestinte.Quandolecenerisonototalmentespenteefredde,

smaltitelesecondolenormativelocalivigenti.



Nonappoggiatebarattolisigillatiosimilicontenitorinelfornocaldo:quandoilcontenutosi

scalda,lapressioneaumentaepotrebbecausareun’esplosione.



CONSIGLIUTILI



Rimuovetelapellicolaprotettivadurantel’assemblaggio.Inquestomodotuttelepartiche

vannopoicopertedaaltrepartinonpresenterannorestidipellicolasuibordi.



Questoevita,inoltre,chelapellicolasiscaldisullasuperficiedelfornoacausadelcaloredel

fornostessoodell’esposizionealsole,risultandopoidifficiledarimuoveresuccessivamente.



Selapellicolaprotettivanonvieneviafacilmente,provateariscaldareleggermentelasuperficie

conunasciugacapelli.Nonutilizzateuncoltellooraschietto,perchépotrebbedanneggiarela

superficieinacciaioINOX.



Perlapuliziadelfornononutilizzatespugneoraschiettiinmetallo,perchédanneggianola

finituradelforno.



Perpulireilforno,utilizzateinveceacquacaldaesaponedelicatoconunpannononabrasivo.



Alcunepartidelfornopotrebberodiscolorarsiacausadellealtetemperature,adesempiola

cannafumaria.Questofattoèassolutamentenormaleenoninfluiscesulcorretto

funzionamentodelforno.



PoteteutilizzareilvostroFornoVenetziatuttol’anno.Tuttavianeimesiinvernali,sela

temperaturaesternascendeintornoallozero,premuratevidiaccendereilfuocopiù

lentamenteperprevenireeccessivisbalziditemperatura.Questoeviteràunoshocktermicoa

variepartidelforno,comeimattoni,chealtrimentipotrebberorischiaredicreparsi.



Chiudetesemprelaportadelfornoquandononèinuso—perevitarechepioggia,umiditàe

altrielementientrinonelforno.



Piccolecrepesottilineimattonirefrattarisonodaconsiderarsinormalienoninfluisconosul

funzionamentodelforno.Sitrattainfattidiunacaratteristicaintrinsecadeimattonirefrattari,a

causadelcontinuoriscaldamentoeraffreddamento,comuneatuttiifornialegna.



Durantel’assemblaggiodelforno,serrateamanotuttelevitiabrugola.Inquestomodo

otterreteunmovimentolimitato,risultandopiùsempliceaggiungerealtreparti.Quandotutte

lepartisonofissate,serrateleutilizzandolachiaveabrugolafornita.







UTILIZZODELFORNOALEGNAVENETZIA



POSIZIONAMENTODELFORNO



LASICUREZZAVIENEPRIMADITUTTO



Posizionateilfornosuunasuperficiepiana,lontanodamaterialicombustibili,idealmentesuun

pavimentoinpietraocemento.Consultateiregolamentilocaliinfattodicostruzionie

protezioneincendiperconoscereladistanzadisicurezzaraccomandatadaedifici,tramezzie

coperture,comelepergoleeitettucci.Potrestenecessitaredipartiaggiuntive.



Unavoltaposizionatoilforno,fermateleruotecongliappositiblocchiperevitarecheilfornosi

muova.



Controllateladirezionedelventoperevitarechesoffidirettamentedentroilforno.Questo

causerebbeunmovimentodicenereall’internodelfornoeridurrebbe,inoltre,latemperatura

interna.



ACCENSIONEDELFORNO



Cominciateappallottolandocartadagiornaleoaltracartanontrattata,posizionandolaal

centrodelpavimentodelforno.



Aggiungetesopralacartapiccoliramoscellidilegnoduroasciuttobenstagionato.



Utilizzandounaccendinoamanicolungo,fateprenderefuocoallacartainvaripuntisu

entrambiilati.



Quandoilfuocobruciabene,aggiungetedeipezzidilegnoleggermentepiùgrandiper

alimentarelefiamme.



Variminutidopocheilfuocohainiziatoabruciarebene,usateunattizzatoiooattrezzosimilare

perspostarelefiammesullatosinistrodelforno.



IlParalegnaperilFornoVenetzia(daacquistareseparatamente)puòessereutilizzatoper

contenerefuoco,braciecenereinmodoordinatoecompattoall’internodelforno.Inquesto

modoottimizzeretelasuperficiedicottura.



Dopoaverspintoilfuocosullatosinistrodelforno,utilizzandoguantidafornolunghierobusti

posizionateilParalegnaalcentrodelforno.Tramiteunattizzatoioospazzolaperlapulizia,

spingetepoiilParalegnacontroilfuocofinchéilfondodelParalegnatoccalaparetesinistradel

forno.InmancanzadiunParalegna,spingetesemplicementeilfuococontroillatosinistrodel

forno.



Utilizzandounaspazzoladimetallo,rimuoveteogniresiduodicenereefuligginedalpavimento

delforno,spostandoloversoilfuoco.Continuateadaggiungerepezzidilegnopermantenerele

fiamme.



Quandoaveteottenutounsufficientelettodibracieunafiammamoderata,latemperaturadel

vostrofornodovrebbeaggirarsisui400°450°C.

Spazzateancoraunavoltailpavimentodelforno.Ilvostrofornoèoraprontoall’uso.



Nota:Preriscaldatesempreilfornoprimadiiniziareacucinare.



UTILIZZODIDIVERSITIPIDILEGNA



Ilrequisitopiùimportanteècheillegnoutilizzatodeveessereduro,asciuttoebenstagionato.

Seillegnoèumidooverde,richiederàuntempomaggioreperprenderefuoco,produrràmolto

fumoenonarriveràatemperaturealtrettantoalte.Seavvertiteunsuonosimileaunsibilo,

questosignificacheillegnoèancoraumido.



Ilegnidolcicomeilpinosonosconsigliati–contengonounalinfachelasciaunresiduocolloso.Il

legnodiconiferanonraggiungetemperaturealtrettantoalteenonbruciaalungoquantoil

legnoduro.Inoltretendeascoppiettare,cosachepuòportareaunospargimentodibracie

ceneresulcibomentrecuoce.



Quandoilfuocostabruciandobene,utilizzatepezzidilegnodigrandezzamedia(diametro812

cm).Inquestomodopotretecontrollaremegliolatemperatura,aggiungendoaltralegnaal

bisogno.Pezzidilegnopiùgrandinecessitanoditempimaggioriperprenderefuoco,creando

inoltredellezonecaldequandoinizianoabruciare.



Utilizzandodiversitipidilegnodurootterretearomiesaporidifferenti.Illegnodialberida

frutta,comeilmelo,ilpesco,ilciliegio,ecc.puòinfluirepositivamentesualcunipiatti.



Provateanche:rovere,acero,noce,castagnoeulivo–sonoperfettipercucinarenelvostro

forno.Lecombinazionidivarieessenzepossonoavereuneffettomiratoperilpiattochestate

preparando.



CONTROLLODELLATEMPERATURA



IltermometrodelvostroFornoVenetziarilevalatemperaturainunaspecificaposizione

all’internodelfornoedèdaconsiderarsipuramenteindicativo.Latemperaturasulpavimento

delfornopuòdifferireleggermenteepuòvariareinbaseallaposizione.Latemperaturanella

partealtadellacupolaèinvecepiùalta.



Cucinareinunfornoalegnacomportaunperiodoinizialediapprendimento,perchédovrete

imparareacontrollareilfuocoelatemperatura,comeperlegriglieacarboneolestufealegna.



Preriscaldatesemprecompletamenteilfornoprimadiusarlo.Unavoltacheaveteaccesoil

fuocoel’avetespostatosullapartesinistradelforno,manteneteilfuocoperalmeno15minuti.

Latemperaturaall’internodelfornodovrebbeaggirarsisui400°C.Ilpavimentorefrattariodel

fornodovrebbeavereunatemperaturadicirca300°C.Selatemperaturadelfornononha

raggiuntoquestiparametri,continuateadalimentareilfuocoperaltri510minuti.



Quandoaveteraggiuntolatemperaturarichiesta,manteneteilfuocoaggiungendopezzidi

legnodidimensionemediopiccola(diametroda810cm)ogni1015minuti,inmododa

ottenereunatemperaturarelativamentecostante.



Nellegiornatefreddeoventose,itempidiriscaldamentoecotturasiallungano.Nellegiornate

calde,invece,sipossonoridurre.



Itempidicotturavarianoancheinbasealladimensionedelciboodellategliainseritinelforno.



Inlineadimassima,nelfornoalegnasicucinanoprimaicibicherichiedonounatemperatura

piùaltaeuntempodicotturapiùbreve,comelapizza.Quandolatemperaturadelfornoinizia

ascendere,potetecucinarealtritipidipietanze,comelacarneallagriglia,verdurearrostite,

pesce,altritipidicarne,infinepaneedolci.



Cucinareconlaportadelfornoaperta



Cucinareconlaportadelfornoapertaeunfuocovivoèilmetodopiùcomune.Ilfuoco

necessitadiossigenoperbruciarealmeglio.Laportaapertapermettealfuocodicontinuarea

bruciareinmodoottimale.Utilizzatequestometodoperipiatticherichiedonouna

temperaturapiùalta,comelapizza.



Cucinareconlaportadelfornochiusa



Lacotturaconlaportachiusasiutilizzaquandosinecessitaditemperaturepiùbasse,ad

esempiopercuocereinfornotradizionaleoarrostire.Lachiusuratotaleoparzialedellaportavi

aiutaaregolarelatemperatura.



Perlacotturatradizionalealforno,fatemorireilfuocoemantenetelaportaleggermente

aperta(35cm).Questopermetteallebracidicontinuareadardere,mantenendola

temperatura.Evitatelefiammealtequandovoletearrostireocucinarealfornoinmodo

tradizionale:inquesticasièpreferibileavereunfuocodipiccolaentitàconunbuonlettodi

braci.Perlacotturaalforno,inseriteunpiccolocontenitorepienod’acquanelfornoper

mantenerelagiustaumidità.IlcontenitoredeveessereinacciaioINOX,ghisa,terracottaoaltri

materialiidoneiall’usoadaltetemperature.



COTTURANELFORNOALEGNAVENETZIA



Ifornialegnapermettonodiutilizzaretretipidicotturagraziealdesigneallaformadelforno

stesso.



Cotturaaconvezione



Grazieallaformaacupolaealfattocheilfuocositrovasullatosinistrodelforno,lefiammesi

protendonoversolapartesuperioredellacupola,creandouneffettoaconvezione.Comenella

maggiorpartedeiforniaconvezione,questopermettediridurreitempidicottura.



Cotturaairraggiamento



Durantelafasedipreriscaldamentodelforno,ilcalorevieneincameratodaimattonirefrattari

enellacupoladelforno.Durantelacotturailcalorevienepoiirradiatoversoilcibocontenuto

nelforno.



Cotturaaconduzione



Ilcaloreimmagazzinatoneimattonirefrattaridurantelafasedipreriscaldamentoviene

trasferitoalcibooallategliadurantelacottura.Lapizzaeilpanevengonocottidasottoperché

poggiatisulpavimentoincandescente.Altripiatticontenutiinunategliaopadelladighisao

terracottasonocucinatitramiteilcaloretrasferitoallategliaopadella,propriocomeavviene

quandosicucinasuifornelli.



MANUTENZIONEDELFORNOALEGNAVENETZIA



Perpulirel’esternodelforno,utilizzateacquacaldaesaponedelicatoconunpannonon

abrasivo.



Nonutilizzatespugneoraschiettiinmetallo,perchédanneggianolafinituradelforno.



Controllateperiodicamentechenoncisianoostruzioninellacannafumariaerimuovete

eventualiresiduidicenereofuliggine.



Quandoilfuocoècompletamentespento,rimuovetelacenereconunapalainmetalloe

ponetelaconattenzioneinunsecchioocontenitoredimetallo,lasciandolopoiall’esternoper

23giorniperesseresicurichelebracisisianocompletamenteestinte.Quandolecenerisono

totalmentespenteefredde,smaltitelesecondolenormativelocalivigenti.



PoteteutilizzareilvostroFornoVenetziatuttol’annoinognistagione.Tuttavianeimesi

invernali,quandolatemperaturaesternascendeintornoallozero,premuratevidiaccendereil

fuocopiùlentamenteperprevenireeccessivisbalziditemperatura.Questoeviteràunoshock

termicoavariepartidelforno,comeimattoni,chealtrimentipotrebberorischiaredicreparsi.



PULIZIADELL’INTERNODELFORNOALEGNAVENETZIA



IlvostroFornoVenetziaèautopulente.Eventualiresiduidiformaggiodellapizzaosalsee

liquididiunarrostopossonoessererimossiconfacilità.



Spostatealcunebraciefiammeversolazonacheintendetepulireefatebruciareilfuocoper

alcuniminuti.Poirispostateilfuocosullatosinistroespazzolateilpavimentodelforno.



DOMANDEFREQUENTI



D:Perchéilmiofornoproducemoltofumo?



 Assicuratevichelalegnautilizzatanonsiaumidaoverde.Seavvertiteunrumoresimile

aunsibiloprovenientedalfuoco,alloraillegnononècompletamenteasciutto.

 Nonutilizzatelegnitipolabetullaconlacorteccia.

 Fateinmodocheilfuocoabbiadellefiammefortierobusteperevitareuna

combustioneincompleta.



D:Perchélamiapizzaèbencottasopra,manonsotto?



 Preriscaldateilfornopiùalungoconunfuocopiùgrandeperscaldarecompletamentei

mattoni.

 Seutilizzatecartatipopergamena,rimuovetelanonappenalapizzapuòesserespostata

senzaattaccarsi.

 Posizionatelapizzasullatodestrosulretrodelforno.



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Forno Venetzia Forno Venetzia Pronto 200 in Copper Manuel utilisateur

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Modèle: Forno Venetzia Pronto 200 in Copper

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Forno Venetzia Forno Venetzia Pronto 200 in Copper Manuel utilisateur

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