ZANKER ZKB7627X Manuel utilisateur

Marque: ZANKER

Modèle: ZKB7627X

Catégorie: Petits appareils de cuisine

Taper: Manuel utilisateur

ZKB 7627

User

manual

Built-in oven

Informations à

l’intention de

l’utilisateur

Four

encastrable

2 electrolux

Warnings and Important Safety Information ....................................................................................................... 3

Description of the appliance ............................................................................................................................... 5

Controls .......................................................................................................................................................... 6

Before using the oven for the first time .............................................................................................................. 8

Using the Oven .............................................................................................................................................. 9

Baking and Roasting Tables ........................................................................................................................... 12

Cleaning and Maintenance ............................................................................................................................ 14

If something is wrong .................................................................................................................................... 19

Technical Data ............................................................................................................................................... 20

Instructions for the Installer ............................................................................................................................. 21

Instructions fo Building In ............................................................................................................................... 22

Service and spare parts ................................................................................................................................ 23

Safety instructions

Step by step instructions

Hints and Tips

Guide to using the user instructions

)

Contents

This appliance conforms with the following ECC Directives:

- 2006/95 (Low Voltage Directive);

- 2004/108 (EMC Directive);

and subsequent modifications.

electrolux 3

Warnings and Important Safety Information

Always keep these user instructions with the appliance. Should the appliance be passed on to third

persons or sold, or if you leave this appliance behind when you move house, it is very important that

the new user has access to these user instructions and the accompanying information.

These warnings are provided for the safety of the users and those living with them. So read them

carefully before connecting and/or using the appliance.

Installation

• The installation must be performed by a qualified

person in accordance with the rules and regula-

tions in force. The individual operations for in-

stalling the appliance are described under the

instructions for the installer.

• Have the appliance installed and connected by a

qualified person with specialist knowledge, who

will carry it out in accordance with the directives.

• If any modifications to the power supply are re-

quired because of the installation, these should

also be carried out by a qualified electrician.

Operation

• This oven is designed for cooking foodstuffs; never

use it for other purposes.

• When opening the oven door during or at the

end of cooking be careful of the stream of hot air,

which comes out of the oven.

• Be very careful when using the cooker. The ex-

treme heat of the heating elements makes the

shelves and other parts very hot.

• If you should for whatever reason use aluminium

foil to cook food in the oven, never allow it to

come into direct contact with the floor of the oven.

• When cleaning the oven, proceed with care: never

spray anything onto the grease filter (if fitted), the

heating elements and the thermostat sensor.

• If is dangerous to make modifications of any kind

to this appliance or to its specifications.

• During the baking, roasting and grilling process,

the oven window and the other parts of the appli-

ance get hot, so children should be kept away

from the appliance. Take care, if connecting elec-

trical appliances to sockets near the oven, that

cables do not come into contact with hot rings or

get caught in the oven door.

• Always use oven gloves to take hot ovenproof

dishes or pots out of the oven.

• Regular cleaning prevents the surface material

from deteriorating.

• Before cleaning the oven, either turn the power

off or pull the mains plug out.

• Make sure that the oven is in the “OFF” position,

when the oven is no longer being used.

• This oven was made as a single appliance or as

a combination appliance with electrical hotplate,

depending on the model, for single-phase con-

nection to 230 V.

• The appliance must not be cleaned with a super-

heated steam cleaner or a steam jet cleaner.

• Do not use abrasive cleaners or sharp metal scrap-

ers. These can scratch the glass in the oven door,

which may result in the shattering of the glass.

Child Safety

• This appliance is intended for use by adults. It is

dangerous to allow children to use it or play with it.

• Children should be kept away while the oven is

working. Also, after you have switched the oven

off, it remains hot for a long time.

• This appliance is not intended for use by children or

other persons whose physical, sensory or mental

capabilities or lack of experience and knowledge

prevents them from using the appliance safely with-

out supervision or instruction by a responsible per-

son to ensure that they can use the appliance safely.

English

4 electrolux

Customer Service

• Have checks and/or repairs carried out by the

manufacturer’s service department or by a service

department authorised by the manufacturer and use

only original spare parts.

• Do not attempt to repair the appliance yourself in the

event of malfunctions or damage. Repairs carried

out by untrained persons may cause damage or

injury.

The symbol

on the product or its packaging

indicates that this product is not to be treated as normal

household waste. Instead it must be handed over to a

collection point for the recycling of electrical and electronic

equipment. The correct disposal of this product will help to

protect the environment and human health. Environment

and health are endangered by incorrect disposal. For more

detailed information about recycling of this product, please

contact your local town hall, your household waste

disposal service or the shop where you purchased the

product.

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Description of the appliance

1. Control Panel

2. Oven Function Control Knob

3. Thermostat Control Knob

4. Thermostat Control Indicator

5. Mains On Indicator

423

6. Air Vents for Cooling Fan

7. Grill

8. Oven light

9. Oven Fan

10. Rating plate

Oven accessories

Anti-tip shelf

Cake tray

Dripping pan

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Controls

Push-Pull control knobs

Some models are provided with push-pull control knobs.

These knobs can be completely sunken inside the control

panel when the oven is not working.

Oven Function Control Knob

0 The oven is off

Fan cooking

Conventional cooking

Bottom heating element

Thermal Grilling

Inner grill element only

Defrost Setting

Mains on Indicator

The mains on light will come on when the oven function

control knob is set.

Thermostat Control Knob

Turn the thermostat control knob anti-clockwise to select

temperatures between 50°C and 250°.

Thermostat Control Indicator

The thermostat control indicator will come on when the

thermostat control knob is turned. The indicator will remain

on until the correct temperature is reached. It will then cycle

on and off to show the temperature is being maintained.

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Safety Thermostat

To prevent dangerous overheating (through incorrect use

of the appliance or defective components), the oven is fitted

with a safety thermostat, which interrupts the power

supply. The oven switches back on again automatically,

when the temperature drops.

Should the safety thermostat trigger due to incorrect use

of the appliance, it is enough to remedy the error after the

oven has cooled down; if on the other hand, the thermostat

triggers because of a defective component, please contact

Customer Service.

The cooling fan

The oven is provided with a cooling fan, meant to keep

the front panel, the knobs and the oven door handle

cool.The fan switches on automatically when the oven

is activated. Warm air is blown out through the aperture

near the oven door handle. The fan switches off when,

after cooking, the oven function control knob is set to

OFF position

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Before using the oven for the first time

To open the oven door, always hold the

handle in the centre.

Remove

all packaging, both inside and out-

side the oven, before using the oven.

Before using for the first time, the oven should be heated

up without food.

During this time, an unpleasant odour may be emitted.

This is absolutely normal. It is caused by manufacturing

residues.

Ensure the room is well ventilated.

1. Switch the oven function control knob to

Fan cooking .

2. Set the thermostat control knob to 250°C.

3. Open a window for ventilation.

4. Allow the oven to run empty for approxi-

mately 45 minutes.

This procedure should be repeated with the Conven-

tional cooking

and the grill functions for

approximately 5-10 minutes.

Then let the oven cool down. Then dampen a

soft cloth with warm water and a little mild

washing-up liquid and use this to clean the

oven cavity.

Before using for the first time, carefully wash

the oven accessories as well.

)

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Using the oven

The oven is supplied with an exclusive system which

produces a natural circulation of air and the constant

recycling of steam.

This system makes it possible to cook in a steamy

environment and keep the dishes soft inside and crusty

outside. Moreover, the cooking time and energy

consumption are reduced to a minimum. During cooking

steam may be produced which can be released when

opening the oven door. This is absolutely normal.

However, always stand back from the oven

when opening the oven door during cooking or

at the end of it to allow any build up of steam or

heat to release.

Attention! - Do not place objects on the oven

base and do not cover any part of the oven with

aluminium foil while cooking, as this could cause

a heat build-up which would affect the baking

results and damage the oven enamel. Always

place pans, heat-resisting pans and aluminium

trays on the shelf which has been inserted in

the shelf runners.When food is heated, steam is

created, like in a kettle. When the steam comes

into contact with the glass in the oven door, it

condenses and creates water droplets.

To reduce condensation, always preheat the empty

oven for 10 minutes.

We recommend you wipe the water droplets away after

every cooking process.

Always cook with the oven door closed.

Stand clear when opening the drop down oven

door. Do not allow it to fall open - support the

door using the door handle, until it is fully open.

The oven has four shelf levels. The shelf

positions are counted from the bottom of the

oven as shown in the diagram.

It is important that these shelves are correctly

positioned as shown in the diagram.

Do not place cookware directly on the oven

base.

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Conventional Cooking

- The middle shelf position allows for the best heat

distribution. To increase base browning simply lower

the shelf position. To increase top browning, raise

the shelf position.

- The material and finish of the baking trays and

dishes used will affect base browning. Enamelware,

dark, heavy or non-stick utensils increase base

browning, while oven glassware, shiny aluminium

or polished steel trays reflect the heat away and

give less base browning.

- Always place dishes centrally on the shelf to ensure

even browning.

- Stand dishes on suitably sized baking trays to prevent

spillage onto the base of the oven and make cleaning

easier.

- Do not place dishes, tins or baking trays directly

on the oven base as it becomes very hot and

damage will occur.When using this setting, heat

comes from both the top and bottom elements. This

allows you to cook on a single level and is

particularly suitable for dishes which require extra

base browning such as quiches and flans.

Gratins, lasagnes and hotpots which require extra top

browning also cook well in the conventional oven.

How to use the conventional oven

1. Turn the oven function control knob to the required

cooking function .

2. Turn the thermostat control knob to the required

temperature.

Bottom oven element only

This function is particularly useful when blind-baking

pastry. It may also be used to finish off quiches or flans

to ensure the base pastry is cooked through.

The thermostat control light will remain on until

the correct temperature is reached. It will then

cycle on and off to show the temperature is

being maintained.

Grilling

- Most foods should be placed on the grid in the grill

pan to allow maximum circulation of air and to lift the

food out of the fats and juices. Food such as fish,

liver and kidneys may be placed directly on the grill

pan, if preferred.

- Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish lightly

with a little oil or melted butter to keep them moist

during cooking.

- Accompaniments such as tomatoes and mushrooms

may be placed underneath the grid when grilling

meats

- When toasting bread, we suggest that the top runner

position is used.

- The food should be turned over during cooking, as

required.

How to use the Inner Grill Element

The inner grill provides quick direct heat to the central

area of the grill pan. By using the inner grill element for

cooking small quantities, it can help to save energy.

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the required

temperature.

3. Adjust the grid and grill pan runner position to allow for

different thicknesses of food and follow the instructions

for grilling.

The grill element is controlled by the thermostat.

During cooking, the grill cycles on and off to prevent

overheating.

Thermal grilling

Turn the oven function control knob to position and

regulate the thermostat to the temperature required.

This function offers an alternative method of cooking

food items, normally associated with conventional

grilling. The grill element and the oven fan operate

alternately, circulating hot air around the food.

When using this function, select a maximum

temperature of 200°C.

Fan cooking

- The food is cooked by means of preheated air force

blown evenly round the inside of the oven by a fan

set on the rear wall of the oven itself.

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On Roasting:

Do not roast joints smaller than 1 kg. Smaller pieces

could dry out when roasting. Dark meat, which is to be

well done on the outside but remain medium or rare

inside, must be roasted at a higher temperature (200°C-

250°C).

White meat, poultry and fish, on the other hand, require

a lower temperature (150°C-175°C). The ingredients

for a sauce or gravy should only be added to the roast-

ing pan right at the beginning if the cooking time is short.

Otherwise add them in the last half hour.

You can use a spoon to test whether the meat is cooked:

if it cannot be depressed, it is cooked through. Roast

beef and fillet, which is to remain pink inside, must be

roasted at a higher temperature in a shorter time.

If cooking meat directly on the oven shelf, insert the

roasting pan in the shelf level below to catch the juices.

Leave the joint to stand for at least 15 minutes, so that the

meat juices do not run out.

To reduce the build up of smoke in the oven, it is recom-

mended to pour a little water in the roasting pan. To

prevent condensation forming, add water several times.

The plates can be kept warm in the oven at minimum

temperature until serving.

Caution!

Do not line the oven with aluminium foil

and do not place a roasting pan or baking

tray on the floor, as otherwise the oven

enamel will be damaged by the heat build-

up.

Cooking times

Cooking times can vary according to the different com-

position, ingredients and amounts of liquid in the indi-

vidual dishes.

Note the settings of your first cooking or roasting experi-

ments to gain experience for later preparation of the

same dishes.

Based upon your own experiences you will be able to

alter the values given in the tables.

- Heat thus reaches all parts of the oven evenly and

fast and this means that you can simultaneously

cook different types of foods positioned on the various

oven shelves . Fan cooking ensures rapid elimination

of moisture and the dryer oven environment stops

the different aromas and flavours from being

transmitted from one food to another.

- The possibility of cooking on several shelf heights

means that you can cook several different dishes at

the same time and up to three tins of biscuits and

mini pizzas to be eaten immediately or subsequently

deep frozen.

- Naturally the oven can also be used for cooking on

just one shelf. In this case you should use the

lowest set of runners so that you can keep an eye

on progress more easily.

- In addition, the oven is particularly recommended

for sterilizing preserves, cooking home-made fruit in

syrup, and for drying mushrooms or fruit.

Defrosting

The oven fan operates without heat and circulates the air,

at room temperature, inside the oven.

Ensure the thermostat control knob is in the

OFF position.

Hints and Tips

On baking:

Cakes and pastries usually require a medium

temperature (150°C-200°C) and therefore it is necessary

to preheat the oven for about 10 minutes.

Do not open the oven door before 3/4 of the baking time

has elapsed.

Shortcrust pastry is baked in a springform tin or on a tray

for up to 2/3 of the baking time and then garnished before

being fully baked. This further baking time depends on

the type and amount of topping or filling. Sponge mixtures

must separate with difficulty from the spoon. The baking

time would be unnecessarily extended by too much

liquid.

If two baking trays with pastries or biscuits are inserted

into the oven at the same time, a shelf level must be left

free between the trays.

If two baking trays with pastries or biscuits are inserted

into the oven at the same time, the trays must be swapped

and turned around after about 2/3 of the baking time.

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Baking and Roasting Table

Conventional Cooking - Fan cooking -

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

CAKES

Whisked recipies 2 170 2 (1and3)* 160 45-60 In cake mould

Shortbread dough 2 170 2 (1and3)* 160 20-30 In cake mould

Butter-milk cheese cake 1 175 2 165 60-80 In cake mould

Apple cake (Apple pie) 1 170 2 (1and3)* 160 90-120 In cake mould

Strudel 2 180 2 160 60-80 In baking tray

Jam- tart 2 190 2(1and3)* 180 40-45 In cake mould

Fruit cake 2 170 2 150 60-70 In cake mould

Sponge cake 1 170 2(1and3)* 165 30-40 In cake mould

Christmas cake 1 150 2 150 120-150 In cake mould

Plum cake 1 175 2 160 50-60 In bread tin

Small cake 3 170 2 160 20-35 In baking tray

Biscuits 2 160 2(1and3)* 150 20-30 In baking tray

Meringues 2 135 2(1and3)* 150 60-90 In baking tray

Buns 2 200 2 190 12~20 In baking tray

Pastry: Choux 2or 3 210 2(1and3)* 170 25-35 In braking tray

Plate tarts 2 180 2 170 45-70 In cake mould

BREAD AND PIZZA

White bread 1 195 2 185 60-70

Rye bread 1 190 1 180 30-45 In bread tin

Bread rolls 2 200 2(1and3)* 175 25-40 In baking tray

Pizza 2 200 2 200 20-30 In baking tray

FLANS

Pasta flan 2 200 2(1and3)* 175 40-50 In mould

Vegetable flan 2 200 2(1and3)* 175 45-60 In mould

Quiches 1 210 1 190 30-40 In mould

Lasagne 2 200 2 200 25-35 In mould

Cannelloni 2 200 2 200 25-35 In mould

MEAT

Beef 2 190 2 175 50-70 On grid

Pork 2 180 2 175 100-130 On grid

Veal 2 190 2 175 90-120 On grid

English roast beef

rare 2 210 2 200 50-60 On grid

medium 2 210 2 200 60-70 On grid

well done 2 210 2 200 70-80 On grid

Shoulder of pork 2 180 2 170 120-150 With rind

Shin of pork 2 180 2 160 100-120 2 pieces

Lamb 2 190 2 175 110-130 Leg

Chicken 2 190 2 200 70-85 Whole

Turkey 2 180 2 160 210-240 Whole

Duck 2 175 2 220 120-150 Whole

Goose 2 175 1 160 150-200 Whole

Rabbit 2 190 2 175 60-80 Cut in pieces

Hare 2 190 2 175 150-200 Cut in pieces

Pheasant 2 190 2 175 90-120 Whole

Meat loaf 2 180 2 170 tot.150 in bread pan

FISH

Trout/Sea bream 2 190 2(1and3)* 175 40-55 3-4 fishes

Tuna fish/Salmon 2 190 2(1and3)* 175 35-60 4-6 fillets

TYPE OF DISH

Conventional Cooking Fan Cooking

temp °C

temp

°C

Cooking times

in minutes

NOTES

(*)

If you cook more than one dish at the same time, we recommend you place them on the levels

quoted between brackets.

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Grilling

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

The temperatures quoted are guidelines. The temperatures may have to be adapted to personal

requirements.

1st side

temp.°CPieces g.

Quantity Cooking time in

minutes

2nd side

Grilling

TYPE OF DISH

Fillet steaks 4 800 3 250 12~15 12~14

Beef-steaks 4 600 3 250 10~12 6~8

Sausages 8 / 3 250 12~15 10~12

Pork chops 4 600 3 250 12~16 12~14

Chicken (cut in two) 2 1000 3 250 30~35 25~30

Kebabs 4 / 3 250 10~15 10~12

Chicken (breast) 4 400 3 250 12~15 12~14

Hamburger* 6 600 2 250 20-30

Preheat 5’00'’

Fish (fillets) 4 400 3 250 12~14 10~12

Sandwiches 4~6 / 3 250 5~7 /

Toast 4~6 / 3 250 2~4 2~3

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures

to suit individual preferences and requirements.

Thermal grilling

TYPE OF DISH Quantity Shelf Temp. Cooking time (minutes)

(gr.) level lower upper

side side

Rolled joints

(turkey) 1000 3 200 30 ~ 40 20 ~ 30

Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30

Chicken legs — 3 200 15 ~ 20 15 ~ 18

Quail

500 3 200 25 ~ 30 20 ~ 25

Vegetable gratin — 3 200 20 ~ 25 —

St. Jacques shells — 3 200 15 ~ 20 —

Mackerel — 3 200 15 ~ 20 10 ~ 15

Fish slices 800 3 200 12 ~ 15 8 ~ 10

With thermal grilling select a maximum temperature of 200°C.

°C

14 electrolux

Before cleaning switch the oven off and

let it cool down.

The appliance must not be cleaned with a

superheated steam cleaner or a steam jet

cleaner.

Important: Before carrying out any cleaning operation,

the appliance must be disconnected from the power

supply.

To ensure a long life for your appliance, it is necessary to

perform the following cleaning operations regularly:

- Only perform when the oven has cooled down.

- Clean the enamelled parts with soapy water.

- Do not use abrasive cleaners.

- Dry the stainless steel parts and glass with a soft

cloth.

- If there are stubborn stains, use commercially

available for stainless steel or warm vinegar.

The oven’s enamel is extremely durable and highly

impermeable. The action of hot fruit acids (from lemons,

plums or similar) can however leave permanent, dull,

rough marks on the surface of the enamel. However

such marks in the brightly polished surface of the enamel

does not affect the operation of the oven. Clean the oven

thoroughly after every use. This is the easiest way to

clean dirt off. It prevents dirt being burnt on.

Cleaning materials

Before using any cleaning materials on your oven, check

that they are suitable and that their use is recommended

by the manufacturer.

Cleaners that contain bleach should NOT be used as

they may dull the surface finishes. Harsh abrasives

should also be avoided.

Cleaning and Maintenance

External cleaning

Regularly wipe over the control panel, oven door and

door seal using a soft cloth well wrung out in warm water

to which a little liquid detergent has been added.

To prevent damaging or weakening the door glass panels

avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy

water. Should the inner door glass become heavily soiled

it is recommended that a cleaning product such as Hob

Brite is used. Do not use paint scrapers to remove

soilage.

DO NOT clean the oven door while the

glass panels are warm. If this precaution

is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has

deep scratches, the glass will be weakened

and must be replaced to prevent the possibility

of the panel shattering. Contact your local

Service Force Centre who will be pleased to

advise further.

Oven Cavity

The enamelled base of the oven cavity is best cleaned

whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm

soapy water after each use. From time to time it will be

necessary to do a more thorough cleaning, using a

proprietary oven cleaner.

electrolux 15

Replacing The Oven Light

Disconnect the appliance

If the oven bulb needs replacing, it must comply with the

following specifications:

- Electric power: 15 W / 25 W,

- Electric rate: 230 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14.

These bulbs are available from your local Service Force

Centre.

To replace the faulty bulb:

1. Ensure the oven is isolated from the electrical supply.

2. Push in and turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new

one.

4. Refit the glass cover and restore the electrical supply.

Oven Shelves and Shelf Supports

The shelf support rails on the left and right hand

sides of the oven can be removed for cleaning the

side walls.

Removing the shelf support rails

First pull the front of the rail away from the oven

wall and then unhitch at the back (1, 2).

Fitting the shelf support rails

To install, first reattach the rails at the back, then put

them into position at the front and press them into

place (3).To clean the shelf support rails, soak in

warm soapy water and remove stubborn marks

with a well wetted soap impregnated pad. Rinse

well and dry with a soft cloth.

16 electrolux

The oven door

The oven door consists of two panes of glass. The oven

door can be disassembled and the internal panes can be

removed to make cleaning easier.

Important - Remove the oven door before

cleaning it. The oven door could abruptly

close if you try to remove the internal panes

of glass when the door is still assembled.

To do so, proceed as follows.

1) open the door fully;

2) locate the two door hinges (Fig. 1);

3) lift and turn the levers on the two hinges (Fig. 2);

4) hold the door by the side edges and close it slowly but

not COMPLETELY (Fig. 3);

5) pull the door forward, removing it from its seat (Fig. 3);

Fig. 1

Fig. 2

Fig. 3

)

electrolux 17

6) place the door on a stable surface (Fig. 4) protected by

a soft cloth to prevent the handle surface from being

damaged;

7) release the locking system to remove the internal

panes of glass (Fig. 5);

8) turn the 2 fasteners 90° and extract them from their

seats (Fig. 6);

9) gently lift and carefully take off the uppermost pane

marked by a decorative frame on 4 sides (Fig. 7).

Clean the oven door with lukewarm water and a soft cloth.

Do not use products such as scouring pads, steel wool,

abrasive sponges or acids because they could damage

the special heat-reflecting surface of the internal panes of

glass.

After cleaning, reassemble the panes in the door and then

the oven door, following the procedure described above

in reverse. Make sure you reposition the panes correctly.

To perform this operation correctly, proceed as follows:

- the decorated internal pane with a frame on the 4 sides

must be reassembled so that the screen-printing is facing

outwards. The side of the pane of glass is correct if you

do not feel any roughness near the screen printing when

you pass your fingers over the surface.

Fig. 5

Fig. 6

Fig. 4

90°

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How to clean the oven door seal

A rubber seal around the oven opening guarantees correct

operation.

Check the condition of this seal periodically.

If it has to be cleaned, do not use abrasive

objects or substances.

If you notice that the seal is damaged,

contact your local service centre and do not

use the oven until it has been repaired.

The internal pane of glass must be put back into the right

seats as shown in Fig. 8

After the panes of glass have been reassembled in the

oven door, perform the procedure described in point 8)

in reverse to ensure they are locked.

Do not clean the oven door when it is still hot,

as the glass could shatter. If scratches or deep

cracks are noted on the surface of the glass,

contact the authorised Assistance Centre for

replacing the glass.

Models in stainless steel or aluminium:

It is advisable to clean the oven door and

control panel in stainless steel or aluminium

only with a moist sponge, carefully drying

with a soft cloth after cleaning. Never use steel

wool, acids or abrasive products as they can

damage the surface.

Fig. 7

Fig. 8

electrolux 19

If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre:

If something is wrong

SOLUTION



Check that both a cookingfunction and temperature have

been selected



Check whether the appliance is correctly connected and

the socket switch or the mains supply to the oven is ON.



Select a temperature with the thermostat control knob



Select a function with the oven function control knob.



Select a function with the oven function control knob.

 Check the light bulb, and replace it if necessary (see

"Cleaning the Oven")



The temperature may need adjusting



Following the advice contained in these instructions,

especially the section “Practical Tips“.



When the cooking process is completed, do not leave the

dishes standing in the oven for longer than 15-20 minutes.



Check that shelves and bakeware are not vibrating in

contact with the oven back panel.

PROBLEM



The oven is not switching on.



The oven temperature light does not come

on.



The oven light does not come on.



It takes too long to cook the dishes or they

cook too quickly.



Steam and condensation settle on the food

and in the oven cavity.



The oven fan is noisy.

20 electrolux

Technical Data

Heating element ratings

Bottom heating element 1000 W

Full oven (Top+Bottom) 1800 W

Fan cooking 1825 W

Grill 1650 W

Thermal grilling 1650 W

Oven light 25 W

Hot air fan motor 25 W

Cooling fan motor 25 W

Total rating 1875 W

Operating voltage (50 Hz)

230 V

Appliance Class 3

Dimensions of the recess

Height under top mm 600

in column mm 587

Width mm 560

Depth mm 550

Oven

Height mm 335

Width mm 395

Depth mm 400

Oven capacity 53 l

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ZANKER ZKB7627X Manuel utilisateur

Marque: ZANKER

Modèle: ZKB7627X

Catégorie: Petits appareils de cuisine

Taper: Manuel utilisateur

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English: ZANKER ZKB7627X User manual

ZANKER ZKB7627X Manuel utilisateur

ZANKER ZKB7627X Manuel utilisateur

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