Heartland 9200 Le manuel du propriétaire

Catégorie
Cuisinières
Taper
Le manuel du propriétaire
1260 E. VanDeinse, Greenville , MI 48838
Toll Free Phone 1-800-223-3900 Fax 1-616-754-9690
www.heartlandapp.com
MODEL 9200/7200 GAS RANGE
Installation and Operating Instructions
WARNING: Improper installa-
tion, adjustment, alteration, ser-
vice or maintenance can cause
injury or property damage. Refer
to this manual. For assistance
or additional information, con-
sult a qualied installer, service
agency, manufacturer (dealer).
Please read these instructions
thoroughly before attempting
to install this unit. Failure to fol-
low installation instructions will
result in costly service calls.
MODEL 9200
MODEL 7200
NOTE: The oven door thermometer does not sense temperature. It is for aesthetics only and is nonfunctional.
Manual #7716.050119
Note: Please read these instructions thoroughly before attempting to install this unit.
Save these instructions for future use.
ATTENTION INSTALLER: Leave this manual with appliance.
©2010 Marvel Refrigeration
When moving range for service or cleaning:
1. Disconnect electrical power.
2. Place temporary oor protection in front of range.
3. Slide out from wall and place oor protection under front legs and slowly pull out to gain access to rear.
4. To reinstall, reverse these instructions.
For Your Safety
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPOURS OR LIQUIDS IN THE VICINITY OF THIS APPLIANCE.
Do not use the range as a heater.
Do not heat unopened glass or metal containers in the oven.
Grease accumulation is the cause of many cooking res. Clean the oven and broiler compartment regularly.
Do not attempt to extinguish a grease re with water. Cover grease res with a pot lid or baking soda.
Avoid the use of aerosol containers near the range.
Never place pans, cookie sheets or roasters directly on the oven bottom -use the rack in its lowest position.
Do not cover the entire bottom of the oven with aluminium foil. Allow at least 1" of space all around pots, pans or
cookie sheets in the oven to permit convection air ow.
1
If the information in this manual is not followed exactly, a re or explosion may
result causing property damage, personal injury or death.
ALL RANGES CAN TIP
INJURY TO PERSONS COULD RESULT
SEE INSTALLATION INSTRUCTIONS
1. Disconnect electrical power.
2. Place temporary oor protection in front of range.
3. Slide out from wall and place oor protection under front legs and slowly pull out to gain access to rear.
4. To reinstall, reverse these instructions.
WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch; do not use any phone in your building.
Immediately call your gas supplier from a neighbours phone. Follow the gas supplier’s
instructions.
If you cannot reach your gas supplier, call the re department.
Installation and service must be performed by a qualied installer, service agency or the gas
supplier.
ALL RANGES CAN TIP
INJURY TO PERSONS COULD RESULT
SEE INSTALLATION INSTRUCTIONS
2
Never use the appliance as a space heater to heat or warm the
room. Doing So may result in carbon monoxide poisoning and
overheating the oven.
Never cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks airow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a re
hazard.
The use of a gas cooking appliance results in the production of heat and moisture in
the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural
ventilation holes open or install a mechanical device. (mechanical extractor hood)
Prolonged intensive use of the appliance may call for additional ventilation, for exam-
ple opening of a window, or more effective ventilation, for example increasing the level
of mechanical ventilation where present.
Gas Models 9200/7200
CONSUMER WARRANTY
ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY
Marvel warrants the replacement or repair of all parts, including gas components of this Cookstove which prove
to be defective in material or workmanship, with the exception of the painted or porcelain enamel nish or plated
surfaces, for one year from the date of original purchase. Such parts will be repaired or replaced at the option of
Marvel without charge, subject to the terms and conditions set out below.
The warranty period against defects in the painted or porcelain enamel nish, or plated surfaces, is 90 days from
date of original purchase. The warranty does not include replacement of oven lamps or charcoal lters.
TERMS AND CONDITIONS
1. This warranty applies only for single family domestic use when the Cookstove has been properly installed
according to the instructions supplied by Marvel and is connected to an adequate and proper utility service.
Damage due to faulty installation, improper usage and care, abuse, accident, re, ood, acts of God, commercial,
business or rental use, and alteration, or the removal or defacing of the serial plate, cancels all obligations
of this warranty. Service during this warranty must be performed by a factory authorized service person.
2. Warranty applies to product only in the country in which it was purchased.
3. Marvel is not liable for any claims or damages resulting from any failure of the Cookstove or from service
delays beyond their reasonable control.
4. To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial
number. Components repaired or replaced are warranted through the remainder of the original warranty
period only.
5. The warranty does not cover expense involved in making this appliance readily accessible for servicing.
6. This warranty gives you specic legal rights. Additional warranty rights may be provided by law in some
areas.
7. Adjustments such as calibrations, levelling, tightening of fasteners, or utility connections normally associated
with original installation are the responsibility of the dealer or installer and not that of the Company.
8. If the product is installed outside the normal service area, any cost of transportation expenses [tolls, ferry trip
changes, or mileage expenses, etc.] involved in the repair of the product, or the replacement of a defective
part, shall be borne by the customer [owner]
TO ENSURE PROMPT WARRANTY SERVICE, SEND IN YOUR WARRANTY CARD WITHIN
10 DAYS OF PURCHASE.
If further help is needed concerning this warranty, contact:
PLACE OF PURCHASE______________________________
DATE OF PURCHASE_______________________________
SERIAL NUMBER__________________________________
MODEL NUMBER__________________________________
Customer Service
Marvel Refrigeration
1260 E. VanDeinse St.
Greenville, MI 48838
Toll Free Telephone 1-800-223-3900
Fax (616) 754-9690
TABLE OF CONTENTS
Warning 1 Care & Cleaning 27
Positioning the Range 8 Porcelain 27
Electrical Installation 9 Oven Cleaning 28
Exhaust Hood 9 Surface Burners 28
Ventless Installation 10 Nickel Trim 29
Vented Installation 10 Exhaust Hood Filter 29
Installation of Ducting 11 Oven & Cabinet Light Replacement 29
Venting Safety Guidelines 12 Interior Oven Rack Removal 30
Gas Line Installation 12 Rack Supports Removal 30
Clearence Diagrams 14, 16 Removal of Oven Door 31
Important Safety Instructions 17 Broiling 32
Exhaust Hood Safety 17 Broiling Pan 32
Features 18 Setup & Troubleshooting 33
Cooking Controls 18 Burner Setup & Adjustment 33
Oven Features 19 Air Shutter Adjustment 34
Other Features 19 Oven Burner Assembly 34
Control Panel Layout 20 Troubleshooting Guide 35
Operation 21 Coversion Kits and Information 36
Top Burner Operation 21 Parts Diagram 38
Oven Cooking & Lighting 23 Parts List 39
Range Thermostat 23 Wiring Diagrams 41
Power Failure Operation 24 Warranty 3
Manually Lighting the Top Burner 24
Manually Lighting the Oven Burner 24
Clock/Timer 25
Cooking Guide 26
Page
Page
4
Assembly and Installation
To fully enjoy your new range, it is important that you read this booklet thoroughly.
Note: Please check for any damage that may have occurred during shipping. In the unlikely event that you nd any
shipping damage, inform your dealer immediately!
Caution when unpacking:
Lift the range by the bottom skirt, do not lift by nickel trim.
Unpacking:
Note: to avoid injury, please wear safety equipement, glasses and gloves, while you are unpacking your new range.
1) Unscrew the 20 screws that hold the crate onto the skid. There are 12 along the bottom and 8 along the top.
2) Next with a pair of snips cut the banding that holds the closet in place. Caution metal banding is under tension.
3) After the screws have been removed, carefully lift the crate over the stove and set it aside.
4) Carefully lift the closet off the stove and set it aside.
5) You are now ready to remove the range from the skid.
For 30" units have one person at each end stand beside the skid and carefully lift the range by the bottom skirt, and a
third person pull the skid out from underneath the range. Slowly set the range down on the oor, bending you knee's
not your back!
For 48" units units have one person at each end and one side, stand beside the skid and carefully lift the range by the
bottom skirt, and a fourth person pull the skid out from underneath the range. Slowly set the range down on the oor,
bending your knee's not your back!
6) Finish unpacking the range, removing packing tape around the doors and in the oven. Both 30” and 48” Ranges
consist of two main parts: The Range Body, and the Closet / Exhaust Hood
Tools required for assembly: Phillips/Robertson #2 Screwdriver & 5/16” ( 8 mm) wrench or crescent wrench
Gliders:
The teon glider should extend beyond the bottom of the leg by
approximately 1/8"-1/4". Adjusting levelling bolts in too far will
cause the leg to drag on the oor potentially causing damage to
ooring (see gure 1). Check that gliders and oor are free of any
debris, this will ensure you do not scratch your oor.
You must have a qualied electrician connect the new range to be sure all electrical codes and rules are observed except
when range is equipped with a cord and plug
Figure 1
Teon Glider
1/8"- 1/4"
5
6
Sheet metal
screw
Steel washer
Machine Screw
Bracket
Gasket - Peel off back-
ing and stick on
STOVE
TOP
Steel Washer
Sheet Metal
Screw (Black)
Machine Screw
(Nickel Plated)
Gasket
-Remember when working with the closet, the closet is top heavy . Use your hand to support it during
installation.
-Place box on the oor close to stove (See Fig. 1 Page 2).
-With a helper,lift closet assembly from box by area that is circled.(See Fig.1 Page 2).
-Rest the closet assembly on the carton,while your helper steadies the closet,peel the closet backing off
the gasket and stick one on each bracket.
-Place closet assembly onto stove body. (See diagram above).
-Line up holes in the bottom (foot) of the bracket with the holes in the stove top,while one person supports
the closet, fasten the closet brackets to the stove top with machine screws .
-To fasten the splashback to the rear of stove, with the Model 7200 use 5 sheet metal screws and washers.
Nut
7
Deector
Back of Cabinet
Sheet Metal
Screw
3 1/2” x 10” Exhaust adaptor
If you are not venting outside, attach the deector to the rear of cabinet with 4, sheet metal
screws. If you are venting outside, attach the 3 1/2” x 10” exhaust adaptor with 4, sheet
metal screws. Fasten your exhaust ducting to the adaptor.
Small box contains:
-deector
-3 1/2”x10 exhaust adapter
Note: maximum run of ducting is 25 linear feet (subtract 5’ per 90 deg elbow added
to the exhaust line and 2.5’ per 45 deg elbow)
NOTE: The Anti-Tip bracket must be installed prior to moving range into position.
8
Model 9200
Model 7200
Anti-Tip Bracket Installation
The Anti-Tip bracket should be positioned against the wall where the range will be installed.
The bracket can be mounted to the oor or wall with the two screws provided using the holes in the bracket.
Ensure the upper part of the bracket is positioned to clear the Anti-Tip bar mounted to the rear legs of the
range and the screw and nut are tightened securely to prevent movement.
Power In
(male receptacle)
Exhaust Hood In
(female receptacle,
from cabinet
)
Power In
(male receptacle)
Exhaust Hood In
(female receptacle,
from cabinet)
Positioning the Range
1. When the range is fully assembled, recheck all electrical connections especially between the exhaust hood
and the back of the range. As well, check that all nuts and bolts have been tightened.
2. Ensure teon gliders and ooring are clean, (as described on page 2 under "Gliders").
3. Caution: On ooring with very rough surfaces or deep, large grooves the appliance may have to be lifted
and slowly slid into position.
4. Put both hands on the trim and carefully push the range into place, make sure oor is clear of all debris.
Don't forget to plug in the main power cord and the exhaust hood power cable and test the operation
of the appliance, before the range is in it's nal position. See cabinet installation instructions.
5. To level the range, simply adjust the levelling screws with teon pads located at the bottom of each leg (the
ones you assembled on page 2 under "Gliders"). Using a 5/16 (8mm) open end wrench turn the adjusting
screw clockwise to raise up the corner, and counter-clockwise to lower the corner. (Don't forget the teon
glider should extend beyond the bottom of the leg by approximately 1/8"-1/4") Ensure the unit is perfectly
level, or utensils may fall of during cooking.
6. Note: On soft kitchen ooring, the weight of the stove may cause slight depressions in the ooring. When
the range is in position and leveled, you may want to place coasters under the teon gliders of each leg, to
protect the oor. Remove the coasters when moving the range for cleaning or servicing.
9
Electrical Installation
THE MODEL 7200/9200 GAS RANGE MUST BE ELECTRICALLY GROUNDED IN COMPLIANCE WITH LOCAL CODES
AND IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE ANSI/NFPA 70 “LATEST EDITION”
IN THE U.S. OR THE CANADIAN ELECTRICAL CODE, PART I, CSA STANDARD C22.1 IN CANADA or YOUR NATIONAL
ELECTRICAL CODE.
Connect the female end of the power cord to the main power (male) receptacle at the rear of the stove. See Page 8 for recep-
tacle locations and Figure 2 for receptacle illustration.
This range must be plugged into a properly grounded/earth receptacle. The grounding/earth prong must not be removed from
the plug. DISCONNECT THE ELECTRICAL SUPPLY BEFORE SERVICING THE APPLIANCE.
The receptacle to be used for this appliance must be wired to STANDARD WIRING PRACTICES.
Male Receptacle Female end of cord
Main power hook-up (Figure 2)
Exhaust Hood Electrical Connection
After your exhaust hood has been installed the very last thing to do is to connect the special plug to
the range. The female receptacle for the exhaust hood is located at the rear of the stove by the main
power (male) receptacle (See Page 8 for receptacle locations and Figure 3 for receptacle illustration).
Simply plug the closet power cord into the receptacle, be sure to test all functions of the closet.
Female Receptacle Male end of Closet Power Cord
Closet power hook-up (Figure 3)
Exhaust Hood
Your range is equipped with a two speed range hood that may be either vented directly to the outside,
or may be installed ventless. An exhaust lter is included with your hood. Filters should be cleaned
periodically in soapy water. Extras are available from your dealer or directly from Marvel. Please order
4 or more lters at one time to save freight and handling charges. Phone your dealer for pricing and
ordering instructions.
10
Ventless Installation
Your unit is already set up for ventless operation. Cooking fumes are drawn through the lters and
exhausted through the rear of the hood, back into the room. Install the exhaust lter in its location under
the closet by rst removing the light lens. Then on one side, insert the lter into the groove and slide
into place.
Vented Installation, Tools, Material, and Dimensions
Tools required to install vented hood:
Hammer Slot screwdriver
Pliers Electric drill
Measuring tape Drill bits
Sabre saw OR Keyhole saw
Materials Required:
Duct—enough to go through wall or attic to outside. Elbows as required.
Roof cap or wall venthood Caulking to seal around duct
Sheet metal screws
The above are standard parts and are available at any hardware store or heating contractor.
11
Installation of Ducting
Installation through an outside wall
Remove air deector (used for ventless operation only). Cut appropriate-sized hole through the wall directly behind the
range hood outlet (see Figure 4, page 10), making sure no wall studs are cut. Push range into position. From outside of
the house, measure distance from the siding to the range outlet. Cut duct pipe that length, plus 1” (25mm) for overlap into
outlet. Mechanically attach vent hood to pipe. Caulk the back of vent hood and around pipe where it goes through wall
and into range hood outlet so caulking seals against outside siding.
Complete installation by following directions under Ventless Installation.
Installation through an attic to an outside wall
If the vent elbows are embedded in the wall, the range may be positioned as shown in Figure 5, Page 8. Continue the
ducting through the ceiling into the attic. Terminate duct either on an outside wall just below the soft using a vent hood or
through the roof with a roof cap. Seal with caulking around and under cap or hood.
Complete your installation by following directions under Ventless Installation.
14”
36 cm
28”
72 cm
29-1/2”
75 cm
RangeHoodOutlet
3-1/4” x 10”
8 cm x 25 cm
66-1/4”
169 cm
56”
142 cm
36-1/8”
92 cm
Gas Inlet-1/2” NPT
Power
Cord
Exhaust
Hood
(female)
Receptacle
20”
51 cm
4-3/4”
12 cm
30”
76 cm
39-3/4”
101 cm
47-1/2”
122 cm
Figure 5
Model 7200
13”
33 cm.
29-1/2”
75 cm
28”
72 cm
56”
142 cm
66-1/4”
168 cm
62-3/8”
159 cm
29-3/4”
76 cm
36-1/8”
92 cm
13-3/4”
35 cm
RangeHoodOutlet
3-1/4” x 10”
8 cm x 25 cm
3-3/4”
10 cm
34”
86 cm
Gas Inlet-1/2” NPT
Power
Cord
Exhaust
Hood
(female)
Receptacle
Figure 6
Model 9200
12
Venting Safety Guidelines
Installation must be done in accordance with all local and national codes. Use only materials which conform to local codes
in effect. Be sure power is disconnected before doing any electrical work. All duct work must be metal and mechanically
fastened. Do not use plastic duct. The range hood should never be exhausted into a wall cavity or an attic where an
accumulation of grease could become a re hazard. Please ensure cabinet installation above the appliance conforms to
local code or in the absence of local code the National Fuel Gas Code ANSI Z233.1/NFPA 54.
When the installation is completed, turn on the fan and make sure that there are no obstructions in the line.
Gas Line Installation
The Model 7200 / 9200 are set for natural gas (NG) OR propane (LP) gas at the factory. Be sure your range is
correctly installed by a qualied service technician or installer for the type of gas on which it is to be used.
THE RANGE MUST BE INSTALLED IN COMPLIANCE WITH LOCAL CODES, AND IN THE ABSENCE OF LOCAL
REQUIREMENTS, THE INSTALLATION MUST COMPLY WITH REQUIREMENTS OF ANSI Z223.1/NFPA 54 IN UNITED
STATES AND C.S.A. B149.1 IN CANADA.
Note: Appliances installed in the state of Massachusetts:
- This appliance can only be installed in the state of Massachusetts by a Massachusetts licensed plumber or gas tter
- This appliance must be installed with a three (3) foot / 36 inch long exible gas connector
- A “T” handle type manual gas valve must be installed in the gas supply line to this appliance
THE APPLIANCE MUST BE ISOLATED FROM THE GAS SUPPLY PIPING SYSTEM BY CLOSING ITS INDIVIDUAL
MANUAL SHUTOFF VALVE DURING ANY PRESSURE TESTING OF THE GAS SUPPLY PIPING SYSTEM AT TEST
PRESSURES EQUAL TO OF LESS THAN 3.5 KPS (1/2 PSIG).
The maximum propane/natural gas supply inlet must not exceed 14 inches of water column. The minimum gas supply
inlet should be at least 5 inches of water column for natural gas or at least 11 inches of water column for LP gas.
34”
86 cm
3-3/4” 10 cm
30”
76 cm
4-3/4”
12 cm
10” 25 cm
Gas Inlet to Manifold
Gas Inlet to Manifold
9200 Optional Gas Inlet Locations
7200 Optional Gas Inlet Locations
Figure 7
13
Model 9200
Appliances
How to Steps
Appliance Clearances (see Page 15 for additional details):
Sides of stove to adjacent surfaces: 1/2” (1.5 cm) min
Nickel trim to adjacent surfaces: 0” right and left
Rear clearance: 0”
Closet right side to cabinet: 0”
Top of counter to underside adjacent cabinet: 18” (46
cm)
Cooktop to underside overhead cabinets: 30-1/4” (77
cm)
Edge of range to combustible wall on either side: 6”
(15 cm)
Cut out width for range’s main body: 30” (76 cm)
Max. countertop depth: 24” (61 cm); height: 36” (91
cm)
Max. overhead cabinet depth: 13” (33 cm)
Note: If unit is installed beside a refrigerator it is important
that there be at least 5” (13 cm) between the refrigerator
and range for proper air circulation.
Gas
Gas hook-up must be performed by licensed gas tter.
Natural Gas/Propane Conversion kits available from
dealer or factory and must be performed by a licensed
gas tter.
Pressure requirements: Nat Gas: 5” W.C. (min);
LP gas: 11” W.C. (min)
5/8” minimum diameter ex line.
Connection: 1/2” NPT
An accessible manual shut off valve must be installed
at the appliance.
Stove must be installed in compliance with local codes.
In the absence of local codes, with the National Electrical
code ANSI Z223.1 in the US or in Canada with the CSA
Standard B149.1.
Appliances installed in the state of Massachusetts:
This appliance can only be installed in the state of
Massachusetts by a Massachusetts licensed plumber
or gas tter.
This appliance must be installed with a three (3) foot /
36 inch long exible gas connector.
A “T” handle type manual gas valve must be installed
in the gas supply line to this appliance in an accessible
location.
Electrical
Electrical hookup must be performed by a licensed
electrician.
120 Volts 60Hz .375 Kw.
5 ft (1.5 m) power cord included with 3 prong plug.
Stove must be electrically grounded in compliance with
local codes. In the absence of local codes, with the
National Electrical code ANSI/NFPA 70 “Latest Edition”
in the US or in Canada with the Canadian Electrical
Code, Part I, CSA Standard C22, or the Local National
Electrical Code.
Venting
How to Steps
Option 1 - Ventless installation:
Requires no further set up
(cooking fumes are drawn
through pre-installed lters
and exhausted through
rear of hood, back into the
room.)
Option 2 - Venting directly outside:
Method 1 - Installation
through outside wall.
Method 2 - Installation
through attic to outside
3 1/4” x 10” Exhaust adaptor included with range
Method 1 Method 2
Safety
Maximum ducting run: 25 linear feet - subtract 5’ per
90 deg elbow and 2.5’ per 45 deg elbow. Do not use
more than two elbows. All duct work must be metal.
Do not use plastic duct. The range hood should never
be exhausted into a wall cavity or an attic where an
accumulation of grease could become a re hazard.
Installation must be completed in accordance with all
local & national codes.
To eliminate risk of burns or re, installation of cabinet
storage space above range should be avoided. Existing
cabinets min clearance 30-1/4” (76 cm).
Use only materials which conform to local codes in
effect.
Gas cooking appliances produce heat and moisture -
ensure kitchen is well ventilated. Prolonged intensive
use may require additional ventilation (opening
windows or addition of supplementary air exhaust
sources).
14
Rough in
Measurements
Dimensions
3-7/8”
(10 cm)
cresting
panel
11-3/8”
(29 cm)
27-1/2”
(70 cm)
62-3/8”
(159 cm)
28”
(72 cm)
29-3/4”
(76 cm)
36-1/8”
(92 cm)
66-1/4”
(168 cm)
62-3/8”
(159 cm)
29-3/4”
(76 cm)
Gas Inlet-1/2” NPT
Power
Cord
Exhaust
Hood
(female)
Receptacle
Range HoodOutlet
3 1/4” x 10”
8 cm x 25 cm
56”
(142 cm)
36-1/8”
(92 cm)
34”
(86 cm)
13-3/4”
(35 cm)
3-3/4”
(10 cm)
Model 9200
min 36”
(91 cm)
min 18”
(46 cm)
(6” clearance to any com-
bustible side wall)
24”
(61 cm)
Counter
depth
6” (16 cm)
13” (33 cm)
cabinet
depth
15”
(38 cm)
56”
(142 cm)
3-7/8”
(10 cm)
34”
(86 cm)
Range Hood Outlet
3-1/2” x 10-1/2”
(8.9 cm x 26.7 cm)
Location
of stove
Gas
Oulet
Figure 9
Figure 10
30”
(76 cm)
30”
(76 cm)
13”
33cm
.
15
Model 7200
Appliances
How to Steps
Appliance Clearances (see Page 17 for additional details):
Sides of stove to adjacent surfaces: 1/2” (1.5 cm) min
Nickel trim to adjacent surfaces: 0” right and left
Rear clearance: 0”
Closet right side to cabinets: 0”
Top of counter to underside adjacent cabinets: 18” (46
cm)
Cooktop to underside overhead cabinets: 30-1/4” (77
cm)
Edge of range to combustible wall on either side: 6”
(15 cm)
Cut out width for range’s main body: 48/1/2” (123 cm)
Max. countertop depth: 24” (61 cm); height: 36” (91
cm)
Max. overhead cabinet depth: 13” (33 cm)
Note: If unit is installed beside a refrigerator it is important
that there be at least 5” (13 cm) between the refrigerator
and range for proper air circulation.
Gas
Gas hook-up must be performed by licensed gas tter.
Natural Gas/Propane Conversion kits available from
dealer or factory and must be performed by a licensed
gas tter.
Pressure requirements: Nat Gas: 5” W.C. (min);
LP gas: 11” W.C. (min)
5/8” minimum diameter ex line.
Connection: 1/2” NPT
An accessible manual shut off valve must be installed
at the appliance.
Stove must be installed in compliance with local codes.
In the absence of local codes, with the National Electrical
code ANSI Z223.1 in the US or in Canada with the CSA
Standard B149.1.
Appliances installed in the state of Massachusetts:
This appliance can only be installed in the state of
Massachusetts by a Massachusetts licensed plumber
or gas tter.
This appliance must be installed with a three (3) foot /
36 inch long exible gas connector.
A “T” handle type manual gas valve must be installed
in the gas supply line to this appliance in an accessible
location.
Electrical
Electrical hookup must be performed by a licensed
electrician.
120 Volts 60Hz .375 Kw.
5 ft (1.5 m) power cord included with 3 prong plug.
Stove must be electrically grounded in compliance with
local codes. In the absence of local codes, with the
National Electrical code ANSI/NFPA 70 “Latest Edition”
in the US or in Canada with the Canadian Electrical
Code, Part I, CSA Standard C22, or the Local National
Electrical Code.
Venting
How to Steps
Option 1 - Ventless installation:
Requires no further set up
(cooking fumes are drawn
through pre-installed lters
and exhausted through
rear of hood, back into the
room.)
Option 2 - Venting directly outside:
Method 1 - Installation
through outside wall.
Method 2 - Installation
through attic to outside
3 1/4” x 10” Exhaust adaptor
included with range
Method 1 Method 2
Safety
Maximum ducting run: 25 linear feet - subtract 5’ per
90 deg elbow and 2.5’ per 45 deg elbow. Do not use
more than two elbows. All duct work must be metal.
Do not use plastic duct. The range hood should never
be exhausted into a wall cavity or an attic where an
accumulation of grease could become a re hazard.
Installation must be completed in accordance with all
local & national codes.
To eliminate risk of burns or re, installation of cabinet
storage space above range should be avoided. Existing
cabinets min clearance 30-1/4” (76 cm).
Use only materials which conform to local codes in
effect.
Gas cooking appliances produce heat and moisture -
ensure kitchen is well ventilated. Prolonged intensive
use may require additional ventilation (opening
windows or addition of supplementary air exhaust
sources).
16
Rough in
Measurements
3-7/8”
(10 cm)
Cresting
Panel
37-3/4”
(96 cm)
11-3/8”
(29 cm)
62-3/8”
(159 cm)
36-1/8”
(92 cm)
28”
(72 cm)
39-3/4”
(101 cm)
56”
(142 cm)
36-1/8”
(92 cm)
4-3/4”
(12 cm)
30”
(76 cm)
Range Hood
Outlet
3-1/4” x 10”
(8cm x 25cm)
20”
(51 cm)
47-1/2”
(121 cm)
39-3/4”
(101 cm)
66-1/4”
(169 cm)
Exhaust Hood
(female)
Receptacle
Power
Cord
Gas Inlet 1/2” NPT
Dimensions
Model 7200
(6” clearance to any com-
bustible side wall)
Range Hood Outlet
3-1/2” x 10-1/2”
(8.9 cm x 26.7 cm)
6” (16 cm)
24” (61 cm)
Counter
Depth
56”
(142 cm)
13” (33 cm)
cabinet depth
21”
(54cm)
min 18”
(46 cm)
min 36”
(91.4 cm)
5-3/8”
(14 cm)
30”
(76 cm)
Location
of Stove
Gas
Outlet
481/2” (123 cm)
1” stove clearance must be
measured from the left side
Figure 11
Figure 12
481/2” (123 cm)
13”
33cm
.
17
Important Safety Instructions
1. PROPER INSTALLATION—BE SURE YOUR APPLIANCE IS PROPERLY INSTALLED AND GROUNDED BY A
QUALIFIED TECHNICIAN.
2. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in Carbon Monoxide
poisoning and in overheating of the oven.
3. Do not leave children alone. Children should not be left alone or unattended in area where appliance is in use.
They should never be allowed to sit or stand on any part of the appliance.
4. Wear proper apparel—loose-tting or hanging garments should never be worn while using the appliance.
5. User servicing—do not repair or replace any part of the appliance unless specically recommended in the
manual. All other servicing should be referred to a qualied technician.
6. Storage in or on appliance—ammable materials should not be stored in an oven, near surface units or in range
cabinet.
7. Do not use water on grease res—smother re or ame or use dry chemical or foam-type extinguisher.
8. Use only dry potholders—moist or damp potholders on hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel or other bulky cloth.
9. NEVER cover any slots, holes and passages in the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air ow through the oven and may cause Carbon Monoxide poisoning. Aluminum
foil linings may also trap heat, causing a re hazard.
10. Any opening in the wall behind the appliance and in the oor underneath the appliance must be sealed.
11. There is a potential hazard associated with using a storage cabinet above the appliance - please use caution!
12. It is a good practice to install CO detectors when any gas appliance or furnace is present in the home. Please
follow manufacturer’s recommendations for location and installation of CO detectors.
Exhaust Hood Safety
Caution: Do not store items of interest to children in cabinet above the range or on top of
range cabinet. Children climbing on range to reach items could be seriously injured.
1. Clean exhaust hood frequently—grease should not be allowed to accumulate on hood or lter.
2. When aming foods under the hood, turn the fan off. The fan if operating may spread the ame.
Oven Safety
Do not touch heating elements or interior surfaces of oven—heating elements may be hot even though they are
dark in colour. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch
or let clothing or other ammable materials to contact heating elements or interior surfaces of oven until they have
had sufcient time to cool. Other surfaces of the appliance may become hot enough to cause burns—among these
surfaces are, for example, oven vent openings and surfaces near these openings, oven doors.
1. Use care when opening door—let hot air or steam escape before removing or replacing food.
2. Do not heat unopened food containers—buildup of pressure may cause container to burst and result in injury.
3. Keep oven vent ducts unobstructed.
4. Placement of oven racks—always place oven racks in desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating element in oven.
18
Features
A
B
C
D
F
G
I
E
H
Figure 13
L
Cooking Controls
The cooking controls are located on the right hand side of the cooktop; these controls offer an innite number of heat
settings for ease and accuracy in cooking and baking.
Sealed Burner Features (see g. 13)
A) Centre Burners - are two maximum 8,000 BTU (2.34 kW)(L/P 7,000 BTU) with simmer of 600 BTU (.2 kW) sealed
gas burners, easy clean, for medium duty cooking tasks.
B) Right Burners (48” models only) - front sealed burner is maximum 10,000 BTU (2.93 kW)(L/P 9,000 BTU) with
simmer of 1000 BTU (.3 kW) and rear is maximum 8,000 BTU (2.34 kW)(L/P 7,000 BTU) with simmer of 600
BTU (.2kW), one for large jobs, one for small, easy clean.
C) Left Burners - front sealed burner is maximum 10,000 BTU (2.93 kW)(L/P 9,000 BTU) with simmer of 1000 BTU
(.3kW) and rear is maximum 8,000 BTU (2.34 kW)(L/P 7,000 BTU) with simmer of 600 BTU (.2 kW) to accurately
maintain temperature.
D) Gas Burner Controls - allow an innite selection of cooking temperatures, 4 controls on model 9200 and 6
controls on model 7200. All models feature “auto-reignition”, which means if for any reason the ame goes out, it
automatically begins to spark to re-ignite the burner!
19
A
U
T
O
T I M E R
S T O P
J
K
M
Figure 14
Oven Features
E) Oven Temperature Control - With innite bake temperature and broil control. All units feature “auto gas shutoff”,
which means that if for any reason the ame goes out, gas to the oven burner shuts off!
F) Gas Oven Features: -4 position racking
-3.6 cubic feet of energy efcient area
-16,500 BTU (4.83Kw) oven burner
-380in cooking area in broiling drawer
G) Broiler - Broiler drawer located under the oven, glides open for easy access, for all your broiling needs.
H) More Storage - (model 7200 only) open the rack storage door to gain access to more storage area.
Other Features (see g. 14)
I) Cabinet Door - the minute minder, exhaust fan control and overhead light switch are concealed behind the cabinet
door.
J) Digital Clock - With minute minder.
K) On -off switch - controls overhead light in exhaust hood.
L) Utensil storage- (model 7200 only) open the drawer to gain access to more storage area.
M) Variable speed control for exhaust fan. Switch starts on high when engaged and adjusts down to low.
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Heartland 9200 Le manuel du propriétaire

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Le manuel du propriétaire

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