ELICA EGL536BL Guide d'installation

Use, Care, and Installation Guide

Guide d’utilisation, d’entretien et d’installation

Guía de instalación, uso y mantenimiento

READ AND SAVE THESE INSTRUCTIONS

LISEZ CES INSTRUCTIONS ET CONSERVEZ-LES

LEA Y GUARDE ESTAS INSTRUCCIONES

EN

Contents page 3

FR

Sommaire page 25

ES

Contenido página 47

3

Contents

Important safety Notice..............................................................................................................................................4

Electrical & Installation requirements......................................................................................................................8

Electrical requirements.............................................................................................................................................8

Before installing........................................................................................................................................................8

List of Materials...........................................................................................................................................................9

Parts supplied...........................................................................................................................................................9

Dimensions and Clearances....................................................................................................................................10

Use .............................................................................................................................................................................13

Cooking containers.................................................................................................................................................13

Energy saving.........................................................................................................................................................13

Installation.................................................................................................................................................................14

Preparation of the hood for installation:..................................................................................................................14

Description of the hood & Controls........................................................................................................................15

Controls..................................................................................................................................................................16

Cooking tables........................................................................................................................................................19

Cooking tables........................................................................................................................................................20

User Servicing and Maintenance Instructions.......................................................................................................21

Cleaning .................................................................................................................................................................21

Troubleshooting......................................................................................................................................................22

Customer service....................................................................................................................................................22

Warranty ....................................................................................................................................................................23

4

READ AND SAVE THESE INSTRUCTIONS

Important safety Notice

COOKTOP SAFETY

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

.

You can be killed or seriously injured if you don't immediately

follow instructions

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what canhappen if the

instructions are not followed.

5

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the cooktop, follow basic precautions,

including the following:

• CAUTION: Do not store items of interest to children in cabinets

above a cooktop – Children climbing on the cooktop to reach items

could be seriously injured.

• Proper Installation – Be sure your cooktop is properly installed and

grounded by a qualified technician.

• Never Use Your Cooktop for Warming or Heating the Room.

• Do Not Leave Children Alone – Children should not be left alone or

unattended in area where cooktop is in use. They should never be

allowed to sit or stand on any part of the cooktop.

• Wear Proper Apparel – Loose-fitting or hanging garments should

never be worn while using the cooktop.

• User Servicing – Do not repair or replace any part of the cooktop

unless specifically recommended in the manual. All other servicing

should be referred to a qualified technician.

• Storage on Cooktop – Flammable materials should not be stored

near surface units.

• Do Not Use Water on Grease Fires – Smother fire or flame or use

dry chemical or foam-type extinguisher.

• Use Only Dry Potholders – Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let potholder touch

hot heating elements. Do not use a towel or other bulky cloth.

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS –

Surface units may be hot even though they are dark in color. Areas

near surface units may become hot enough to cause burns. During

and after use, do not touch, or let clothing or other flammable

materials contact surface units or areas near units until they have

had sufficient time to cool. Among those areas are the cooktop and

surfaces facing the cooktop.

• Use Proper Pan Size – This cooktop is equipped with one or more

surface units of different size. Select utensils having flat bottoms

large enough to cover the surface unit heating element. Proper

relationship of utensil to burner will also improve efficiency.

• Never Leave Surface Units Unattended at High Heat Settings –

Boilover causes smoking and greasy spillovers that may ignite.

• Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cooktop service without breaking due to the sudden

change in temperature.

• Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Units – To reduce the risk of burns, ignition of

flammable materials, and spillage due to unintentional contact with

the utensil, the handle of a utensil should be positioned so that it is

turned inward, and does not extend over adjacent surface units.

• Do Not Cook on Broken Cooktop – If cooktop should break, cleaning

solutions and spillovers may penetrate the broken cooktop and

create a risk of electric shock. Contact a qualified technician

immediately.

• Clean Cooktop With Caution – If a wet sponge or cloth is used to

wipe spills on a hot cooking area, be careful to avoid steam burn.

Some cleaners can produce noxious fumes if applied to a hot

surface.

For units with ventilating hood –

• Clean Ventilating Hoods Frequently – Grease should not be allowed

to accumulate on hood or filter.

• When flaming foods under the hood, turn the fan on.

For units with coil elements –

• Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of

these pans or bowls during cooking may subject wiring or

components underneath to damage.

• Protective Liners – Do not use aluminum foil to line surface unit drip

bowls, except as suggested in the manual. Improper installation of

these liners may result in a risk of electric shock, or fire.

• Do Not Soak Removable Heating Elements - Heating elements

should never be immersed in water.

SAVE THESE INSTRUCTIONS

This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been tested and complies

with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize interference with other devices in

residential installation.

This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct the interference by:

• Relocating the receiving antenna of the radio or television.

• Increasing the distance between the cooktop and the receiver.

• Connecting the receiver into a different outlet.

It is the user’s responsibility to correct any interference.

NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is on. The electromagnetic

field may affect the pacemaker or similar device. Consult your doctor or the manufacturer of the pacemaker or similar medical device for additional

information about its effects with electromagnetic fields of the induction cooktop.

6

Attention! Strictly observe the following instructions:

-The device must be disconnected from the electric

network before doing any installation work.

-Installation or maintenance must be performed by a

qualified technician, in compliance with the

manufacturer's instructions and with the local

regulations on safety. Do not repair or replace any

part of the device unless specifically stated in the

operating manual.

-Earthing the device is compulsory.

-The power cable must be long enough to allow the

connection of the device, recessed in the cabinet, to

the electric network.

-So that the installation complies with current safety

standards, a regular omnipolar switch is required that

assures the complete disconnection of the mains

under conditions of overvoltage category III, in

accordance with the installation rules.

-Do not use multiple sockets or extensions.

-Once installation is complete, the electrical

components must no longer be accessible by the

user.

-The equipment and the accessible parts become very

hot during use. Be careful not to touch the heating

elements.

-This device can be used by children from the age of 8

and by people with reduced physical, sensory or

mental capabilities or lack of experience and

knowledge if they are properly supervised or if they

have been trained on safely using the device and if

they are aware of the related dangers. Children must

not play with the device. Cleaning and maintenance

should not be performed by unsupervised children.

-Be careful that children do not play with the device;

keep children away and supervise them, because the

accessible parts may become very hot during use.

-For people with pacemakers and active implants it is

important to check, prior to using the induction hob,

that their pacemaker is compatible with the device.

-During and after use, do not touch the heating

elements of the device.

-Avoid contact with cloths or other flammable material

until all the device components have sufficiently

cooled.

-Do not place flammable materials on or near the

device.

-Overheated fats and oils easily catch fire. Supervise

the cooking of foods rich in fat and oil.

-Cleaning and maintenance operations executable by

the user must not be performed by children without

the supervision of a responsible person.

-It is compulsory to install a separator panel (not

supplied) in the space under the device.

-If the surface is cracked, switch off the device to

avoid the possibility of electric shock.

-The device is not intended to be put into operation by

means of an external timer or a separate remote

control system.

-Unattended cooking on a hob with oil or fat can be

dangerous and can cause a fire.

- The cooking process must be supervised. A short-

term cooking process must be constantly monitored.

- NEVER attempt to put out fires using water. Instead,

turn off the device and smother the flames, for

example with a lid or a fire blanket. Fire hazard: do not

place objects on the cooking surfaces.

-Do not use steam cleaners.

- Do not place metallic objects such as knives, forks,

spoons, and lids on the cooktop surface since they

can get hot.

-Before connecting the model to the electric network:

check the data plate (on the bottom of the device) to

ensure that the voltage and power correspond to the

network and that the connection socket is suitable. If

in doubt, consult a qualified electrician.

7

Important:

-After use, switch off the hob from its control device

and do not rely on the pan detector.

-Avoid spills, when boiling or heating liquids, reduce

the heat supply.

-Do not leave the heating elements on with pots and

pans empty or without containers.

-Once cooking is completed, turn off the relevant zone.

-Never use aluminium foil to cook with, or place

products packaged with aluminium. The aluminium

would melt and irreparably damage your device.

-Never heat a tin or a tin can containing foods without

first opening it: it might explode!

This warning applies to all types of hobs.

-The use of a high power such as the booster function

is not suitable for heating some liquids such as oil for

frying. Excessive heat can be dangerous. In these

cases we recommend the use of a lower power.

-The containers must be placed directly on the hob and

should be centred. Under no circumstances insert

anything between the pan and the hob.

-In situations of high temperature, the device

automatically decreases the power level of the cooking

zones.

8

Electrical & Installation requirements

Electrical requirements

Fig. 2

- Disconnect the device from the electrical network

-The installation must be performed by professionally qualified personnel familiar

with the applicable installation and safety standards.

-The manufacturer declines any liability to people, animals or things in the case of

failure to follow the guidelines provided in this chapter.

-Make sure that the voltage on the rating plate on the bottom of the device

corresponds to that of the house where it will be installed.

-Do not use extension cords.

- Earthing is required by law

IMPORTANT

Observe all governing codes and ordinances.

It is the customer’s responsibility:

To contact a qualified electrical installer.

To assure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70

— latest edition*, or CSA Standards C22.1-94, Canadian

Electrical Code, Part 1 and C22.2 No.0-M91 - latest

edition** and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is

recommended that a qualified electrician determine that the

ground path is adequate.

Do not ground to a gas pipe.

Check with a qualified electrician if you are not sure range

hood is properly grounded.

Do not have a fuse in the neutral or ground circuit.

IMPORTANT

Save Installation Instructions for electrical

inspector’s use.

The range hood must be connected with copper wire only.

The range hood should be connected directly to the fused

disconnect (Or circuit breaker) box through metal electrical

conduit.

Wire sizes must conform to the requirements of the National

Electrical Code ANSI/NFPA 70 — latest edition*, or CSA

Standards C22.1-94, Canadian Electrical Code Part 1 and

C22.2 No. 0-M91 - latest edition** and all local codes and

ordinances.

A U.L.- or C.S.A.-listed conduit connector must be provided

at each end of the power supply conduit (at the range hood

and at the junction box).

Copies of the standards listed may be obtained from:

* National Fire Protection Association Batterymarch Park Quincy,

Massachusetts 02269

** CSA International 8501 East Pleasant Valley Road Cleveland,

Ohio 44131-5575

Before installing

At least two people are necessary for installation.

Wear gloves to protect against sharp edges.

9

List of Materials

Parts supplied

1 x

4 x

Ø 3,5 x 9,5mm

1 x

2 x

Ø 2,9 x 9,5mm

1 x

4 x

Ø 3,5 x 6,5mm

10

Dimensions and Clearances

11

12

13

Use

The induction cooking system is based on the physical phenomenon of magnetic induction. The main characteristic of this system is the direct transfer of energy from the

generator to the pot.

Advantages:

When compared to electric hobs, your induction hob is:

- Safer: lower temperature on the glass surface.

- Faster: shorter food heating times.

- More accurate: the hob immediately reacts to your commands

- More efficient: 90% of the absorbed energy is transformed into heat. Moreover, once the pot is removed from the hob, heat transmission is immediately interrupted, avoiding

unnecessary heat losses.

Cooking containers

Use only pots bearing the symbol

Important:

to avoid permanent damage to the hob surface, do not use:

- containers with less than perfectly flat bottoms.

- metal containers with enamelled bottoms.

- containers with a rough base, to avoid scratching the hob surface.

- never place hot pots and pans on the surface of the hob's control panel

Pre-existing containers

Induction cooking uses magnetism to generate heat. Containers must therefore

contain iron. Check if the pot material is magnetic using a magnet. Pots are not

suitable if they are not magnetically detectable.

Recommended pan bottom diameters

IMPORTANT: if the pots are not correctly sized, the cooking zones will not

turn on

For details of the minimum pot diameter that needs to be used on each zone, see

the illustrated part of this manual.

Energy saving

Recommendations for best results:

- Use pots and pans with a bottom diameter equal to that of the cooking zone.

- Use only pots and pans with flat bottoms.

- Where possible, keep the lid on pots during cooking

- Cook vegetables, potatoes, etc. with a small amount of water to reduce cooking

time.

- Use a pressure cooker, it further reduces the energy consumption and cooking

time

- Place the pot in the centre of the cooking zone drawn on the hob.

14

Installation

Preparation of the hood for installation:

Before starting the installation:

• After unpacking the product, check that it has not been damaged during

transport and in the case of problems, contact your dealer or Customer

Service, before proceeding with the installation.

• Check that the product is the right size for the installation location.

• Check for accessories inside the packaging (placed there for ease of

transport) such as bags containing screws, the warranty card, etc.. Remove

them and keep them safe.

• Also check that there is a power socket near the installation area

Preparing the cabinet for installation:

- As the bottom of the product must not be accessible after installation, a

separator panel must always be installed (for protection) under the hob (not

supplied with the product), if it is accessible after installation.

- If installing an oven under the top, do not interpose the separator panel.

- If an oven is positioned under the induction hob it is preferable that it is

equipped with a cooling fan.

- Do not use the induction hob while the PYROLYTIC cleaning of the oven is in

operation.

- Avoid installing the hob above dishwashers or washing machines so that the

electronic circuits do not come into contact with steam and moisture which

could damage them.

- The distance between the bottom of the device and the partition panel (or any

device installed below the induction hob) must comply with the sizes indicated.

- To correctly operate the product, do not obstruct the minimum opening

between the worktop and the upper side of the cabinet top.

- For adequate ventilation and to allow fresh air to circulate, there must be

openings in the kitchen cabinet, following the dimensions indicated.

- Cut the cabinet before inserting the hob and carefully remove shavings or

sawdust.

Fig. 1a /1b

CAUTION! Failure to install screws and fasteners in accordance with these

instructions may result in electrical hazards.

Electrical connection

WARNING

Electrical Shock Hazard

Warning: Turn off power circuit at the service panel

before wiring this unit.

120 VAC, 15 or 20 Amp circuit required.

ELECTRICAL GROUNDING INSTRUCTIONS

THIS APPLIANCE IS FITTED WITH AN ELECTRICAL

JUNCTION BOX WITH 3 WIRES, ONE OF WHICH

(GREEN/YELLOW) SERVES TO GROUND THE

APPLIANCE. TO PROTECT YOU AGAINST

ELECTRIC SHOCK, THE GREEN AND YELLOW WIRE

MUST BE CONNECTED TO THE GROUNDING WIRE

IN YOUR HOME ELECTRICAL SYSTEM, AND IT

MUST UNDER NO CIRCUMSTANCES BE CUT OR

REMOVED.

Failure to do so can result in death or electrical

shock.

Remove the knockout and the Junction box cover and

install the conduit connector (cULus listed) in junction

box.

The branch-circuit breakers ampacity, the wire sizes and the

connections must be conform to the requirements of the

National Electrical Code or Canadian Electrical Code and all

local codes and ordinances.Attach flexible conduit to the

junction box.

Connect the lead wires to the junction box supply wires in

proper phase:

- black (L1) to black

- red (L2) to red

- green or bare to ground

1 House power supply cord

2 Black wire

3 Junction box

4 Cooktop power supply cord

5 Grounded green or bare cable

6 Certified UL connector

7 Red wire

If the cooktop is installed and connected as specified above,

it will be completely grounded in compliance with the

National Electrical Code.

Sequences installation - pag. 68

15

Description of the hood & Controls

1 - Cooking zones

2 - Control Panel

16

Controls

Control panel

The hob has a smart and sophisticated wireless communication system, able to communicate with some special connectible Elica hoods. Depending on the use of the hob and

what you are cooking, such hoods receive information from the surface, process it and automatically and optimally activate so as to eliminate any waste. See www.elica.com

to check the range of hoods connectible with your hob.

Note: To select the commands, simply touch (press) the symbols representing them.

Main Functions

1. Cooktop ON/OFF function

2. “Pause / Recall” function

3. "Key Lock" function

“Child Lock” function (if pressed at the same time as 2.)

4. Timer activation (if pressed at the same time as 5.)

Increase Timer

5. Timer activation (if pressed at the same time as 4.)

Decrease Timer

6. Timer display

7. Zone ON/OFF function

8. Temperature Manager function selector

9. Cooking zone display

10. Cooking zone and operating level (power) selection bar.

17

Before you begin, it is important to know:

All functions of this cooktop are designed to comply with the most stringent safety

regulations.

For this reason:

• Some functions will not be activated, or will be automatically deactivated,

in the absence of pots on the burners or when they are poorly positioned.

• In other cases the activated functions will be automatically deactivated after a

few seconds, if the specific function requires a further setting that has not been

selected (e.g.:

“Turn the cooktop on” without “Selecting the cooking zone”

and the “Operating temperature”, or the “Lock Function” or the “Timer”

function).

Caution! In the case (for example) of prolonged use, the cooking zone may

not immediately switch off because it is in the cooling phase; the

“ ” symbol will

appear on the cooking zone display to indicate that this phase is in progress.

Wait for the display to turn off before approaching the cooking zone.

Cooking zone display

The following is shown on the cooking zone displays:

Cooking zone on

Operating level (Power)

… -

Cooking zone cooling

Pot detection problems

Bridge Function active

Temperature Manager Function

active

Key Lock / Child Lock Function

active

Cooktop characteristics

Safe Activation

The product is activated only in the presence of pots on the cooking zone: the

heating process does not start or is interrupted if there are no pots, or if these are

removed.

Pot Detector

The product automatically detects the presence of pots on the cooking zones.

Safety Shut Down

For safety reasons, each cooking zone has a maximum operating time, which

depends on the maximum power level set.

Residual Heat Indicator

When one or more cooking zones shut down, the presence of residual heat is

indicated by a visual signal on the corresponding zone display, by way of the

“ ”

symbol.

Operation

Note: Before activating any functions, the desired zone must be enabled

Turn on the cooktop:

Press (touch) the Cooktop ON/OFF function (1), the indicator light turns on to

indicate that the cooktop is ready for use.

Press again to turn off the cooktop

Note: This function has priority over the others.

Select the cooking zone:

Press the Cooking zone ON/FF function (7) corresponding to the desired cooking

zone; the indicator light turns on to indicate that the cooktop is ready for a power

level to be set.

Note: the cooking zone is automatically selected when a pot is rested on top

Operating level (Power):

Touch and slide your fingers along the Selection bar (10):

to the right to increase the level of power;

to the left to decrease the level of power.

Booster level (Power) "

" (timed):

to activate the Booster level (Power), slide your fingers along the Selection bar

(10) towards the right (or press in the zone relative to the letter

“P”)

The “Booster” lasts for 10 minutes, after which the temperature lowers to the

previous level.

Note: the timer keeps the "Booster" set even if the pot is removed: the cooking

zone is deactivated and then reactivated in "Booster" mode for the remaining

number of minutes, as soon as the pot is repositioned.

Bridge Function

Allows two cooking zones to be used at the same time; two nearby cooking zones

can be used in combination.

(see the illustrated part of this manual)

To activate the Bridge Function:

• Simultaneously select the selection bars of the two cooking zones you

wish to use,

- on display (9) of the selected cooking zones the following symbols will

appear:

“ ”

- on display (9) of the front cooking zone, the Operating level (Power) will be

displayed (and can be set).

Note: to deactivate the Bridge Function simultaneously press the selection bars

of the cooking zones again.

Timer (4 -5)

The Timer is activated by pressing the symbol

“+“ (4) and the symbol “-” (5), at

the same time;

as soon as the timer has completed the countdown, a buzzer sounds (for 2

minutes, or stops when any key on the cooktop is pressed), while display (6) with

the symbol

“ . " flashes.

Note: the timer is a simple warning buzzer, which at the end of the set minutes

DOES NOT turn off the cooking zone

Timer regulation

• Select the cooking zone.

• Press the symbol “+“ (4) and the symbol “-” (5) at the same time to access

the regulation function.

• Regulate the duration of the Timer:

use the symbol

“+“ (4) and the symbol “-” (5) respectively to increase or

decrease the automatic shut down time.

If desired, repeat the operation for the other cooking zones.

Note: Each cooking zone can be set with a different Timer; on display (6) a

countdown of the shortest remaining time will be shown;

To switch off the Timer:

• set the value of the timer to " "

• switch off the cooktop (1) or the cooking zone (7)

Note: the function remains active if no other key is pressed in the meantime.

Note: on the display of the cooking zone with Timer in use, the following symbol

appears: "

"

Key Lock

The Key Lock allows cooktop settings to be blocked, thus preventing accidental

tampering, leaving set functions active.

Activation:

• press (3)

• The LED above the button will turn on to indicate that it has been activated

Repeat the operation to deactivate.

18

Child Lock

The Child Lock makes it possible to prevent children from accidentally accessing

the cooking zone, preventing the activation of any functions.

The Child Lock can only be activated when the product is on, but with the cooking

zone off.

Activation:

• remove any pots from the cooktop

• simultaneously press and hold (3) and (2), an acoustic signal

will sound to indicate that the function is active and "

" will appear on displays

(6) and (9).

Repeat the operation to deactivate.

Temperature Manager Function

• Select the desired cooking zone (7).

• Hold and press the Temperature Manager Selector (8) one or more times to

select the most suitable level from among the options:

•

Melting*

Warming*

* See the “Temperature Manager” table at the

end of this chapter.

• Press again to turn it off.

Pause

The Pause function allows active functions on the cooktop to be suspended,

bringing the cooking power to zero.

Activation:

• press (2)

• " " will appear on the displays (13).

To deactivate the function:

Note : this operation restores the cooktop conditions prior to the pause.

• press (10)

• within 10 seconds slide your fingers to the right along

the Selection bar (3) relative to cooking zone 2

(FIG.19);

Note : if the operation is not performed within this time

the pause function will remain active.

Note: if after 10 minutes the Pause Function is not deactivated, the cooktop will

turn off automatically.

Recall

The Recall function allows the cooktop settings to be recovered in the case of

accidental shut-down.

Activation:

• turn the cooktop back on

within 6 seconds after shut-down

• press " "

within the next 6 seconds

Automatic Heat UP

The Automatic Heat UP function allows the set power to be reached more quickly;

with this function it is possible to cook food faster without the risk of burning it,

insofar as the temperature does not exceed the set level.

This function is available for power levels 1-8 .

Activation:

• On the Selection bar (10), press and hold the desired power

• " " will appear on display (9).

19

Cooking tables

Power level Cooking type

Use of level

(display combines the experience and cooking

habits)

Max power

Boost Heat quickly

Ideal to quickly increase the temperature of the food up

to fast boiling in the case of water or quickly heat

cooking liquids

8-9 Fry - boil

Ideal for browning, starting to cook, frying frozen

products, boiling rapidly

High power

7-8 Brown - fry - boil - grill

Ideal for frying, keeping the boil, cooking and grilling (for

short times, 5-10 minutes)

6-7 Brown - cook - stew - fry - grill

Ideal for frying, maintaining a simmer, cooking and

grilling (for average times, 10-20 minutes), preheating

accessories

Medium

power

4-5 Cook - stew - fry - grill

Ideal for stewing, maintaining a light boil, cooking (for

longer times). Stir pasta

3-4 Cook - simmer - thicken - stir

Ideal for slow cooking (rice, sauces, roasts, fish) in the

presence of liquid (e.g. water, wine, broth, milk), stirring

pasta

2-3 Cook - simmer - thicken - stir

Ideal for slow cooking (volume less than one litre: rice,

sauces, roasts, fish) in the presence of liquid (e.g.

water, wine, broth, milk)

Low power

1-2 Melt - thaw - keep warm - stir

Ideal for softening butter, gently melting chocolate,

thawing small products

1 Melt - thaw - keep warm - stir

Ideal for keeping small portions of freshly cooked food

warm or keeping the temperature of serving dishes and

stirring risotto

OFF Zero power Support surface

Hob in stand-by or off (possible presence of residual

heat from the end of cooking, signalled by H-L-O)

Temperature Manager Description

Melting

It identifies a suitable cooking level to slowly melt delicate products without

compromising their sensory characteristics (chocolate,

butter, etc.).

Warming

It identifies a suitable cooking level to allow to delicately keep the food at the

same temperature, without letting it boil.

20

Cooking tables

Category of

foods

Dishes or type

of cooking

Power level and cooking pattern

First stage Powers Second stage Powers

Pasta, rice

Fresh pasta Heating water Booster-9

Cooking pasta and

maintaining the boil

7-8

Fresh pasta Heating water Booster-9

Cooking pasta and

maintaining the boil

7-8

Boiled rice Heating water Booster-9

Cooking pasta and

maintaining the boil

5-6

Risotto Frying and roasting 7-8 Cooking 4-5

Vegetables,

legumes

Boiled Heating water Booster-9 Boiling 6-7

Fried Heating oil 9 Frying 8-9

Sauté Heating accessory 7-8 Cooking 6-7

Stewed Heating accessory 7-8 Cooking 3-4

Fried Heating accessory 7-8 Browning fried 7-8

Meats

Roast

Meat browning with oil

(if with butter, power 6)

7-8 Cooking 3-4

Grilled Pre-heating pan 7-8

Grilling on both

sides

7-8

Browning

Browning with oil

(if with butter, power 6)

7-8 Cooking 4-5

Stew

Browning with oil

(if with butter, power 6)

7-8 Cooking 3-4

Fish

Grilled Pre-heating pan 7-8 Cooking 7-8

Stew

Browning with oil

(if with butter, power 6)

7-8 Cooking 3-4

Fried Heating oil or fat 8-9 Frying 7-8

Eggs

Omelettes Heating pan with butter or fat 6 Cooking 6-7

Omelettes Heating pan with butter or fat 6 Cooking 5-6

Soft

boiled/boiled

Heating water Booster-9 Cooking 5-6

Pancakes Heating pan with butter 6 Cooking 6-7

Sauces

Tomato

Browning with oil (if with butter,

power 6)

6-7 Cooking 3-4

Meat sauce

Browning with oil (if with butter,

power 6)

6-7 Cooking 3-4

Béchamel

Preparing the base (melt butter and

flour)

5-6

Bring to simmering

point

3-4

Desserts,

creams

Custard Boil the milk 4-5 Keep simmering 4-5

Puddings Boil the milk 4-5 Keep simmering 2-3

Rice pudding Heat the milk 5-6 Keep simmering 2-3

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