Thermador PRD364WDGC Mode d'emploi

Catégorie
Fours
Taper
Mode d'emploi
THERMADOR.COM
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GUIDE
Professional Series Pro Grand® and Pro Harmony® Ranges
THERMADOR.COM
Use and care
GUIDE
Table of contents (English) ............................................................. 2
Table de matières (Français) ......................................................... 33
Índice (Español) ............................................................................. 67
Models | Modèles | Modelos:
Pro Grand Pro Harmony
PRD364WDGC PRD304WHC
PRD364WDGU PRD304WHU
PRD364WIGC PRD305WHC
PRD364WIGU PRD305WHU
PRD366WGC PRD364WDHC
PRD366WGU PRD364WDHU
PRD486WDGC PRD366WHC
PRD486WDGU PRD366WHU
PRD486WIGC PRD486WDHC
PRD486WIGU PRD486WDHU
PRG364WDG PRD488BHU
PRG366WG PRD488BHC
PRG486WDG PRG304WH
PRG305WH
PRG364WDH
PRG366WH
PRG486WDH
PRG488BH
Professional Series Pro Grand® and Pro Harmony® Ranges
How-to Product Videos
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www.thermador.com/us/support/
live-demos-and-how-to-videos
Home ConnectTM
Enlist hands-free help with remote control and
monitoring. Thermador WiFi appliances work
with Google Assistant and Amazon 0[TgP.
www.thermador.com/us/home-connect
Cleaning, Care, and FAQs
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www.thermador.com/us/support/
customer-care/faqs/gas-ranges
Product Registration
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Cooking Accessories
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WiFi Pairing Instructions
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1
2
This THERMADOR® appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
Questions?
1-800-735-4328
www.thermador.com or www.thermador.ca
We look forward to hearing from you!
Table of contents
IMPORTANT SAFETY INSTRUCTIONS ............................ 3
Safety definitions ...................................................... 3
Familiarizing yourself with your appliance ..................... 7
Appliance exterior identification .................................. 7
Oven interior identification .......................................... 8
Before using for the first time ........................................ 10
Installing rack guides .................................................... 10
Installing Full Access® racks ......................................... 10
Installing flat racks ........................................................ 10
Placing the burner caps ................................................ 10
Checking the burner cap placement ........................... 11
Installing the burner grates .......................................... 11
Registering your BSH product ...................................... 11
Using the rangetop ........................................................ 12
Turning on the burners ................................................. 12
Operating the ExtraLow® burners ............................... 12
Operating the POWERBOOST® burners ..................... 12
Preparing the griddle ................................................... 12
Operating the griddle .................................................. 12
Rangetop recommendations .......................................... 13
STAR® burner cooking recommendations ................... 13
Griddle cooking recommendations .............................. 14
Using the oven ............................................................... 15
Mode descriptions ........................................................ 15
Initial start-up ................................................................ 16
Available settings ......................................................... 16
Home Connect® assistant ............................................ 16
Setting the convection conversion ............................... 16
Setting the oven offset ................................................. 17
Setting the cooking mode and temperature ................ 17
Setting the timers ......................................................... 17
Setting fast preheat ...................................................... 18
Setting the panel lock ................................................... 18
Setting the oven for proof ............................................ 18
Setting the keep warm mode ....................................... 18
Programming the meat probe ...................................... 18
Setting the Sabbath mode ........................................... 19
Initiating remote start ................................................... 19
Oven recommendations ................................................. 21
Oven rack positions ..................................................... 21
Bake ............................................................................. 21
Broil .............................................................................. 21
Convection bake .......................................................... 22
True convection ........................................................... 23
Proof ............................................................................. 23
Roast ............................................................................ 23
Home Connect® ............................................................. 24
Home Connect setup ................................................... 24
Setting the remote start ............................................... 25
Setting the remote control .......................................... 25
Remote diagnostics ...................................................... 25
Care and maintenance .................................................... 26
Setting the oven to self-clean ...................................... 26
Cleaning the appliance ................................................ 27
Replacing the oven light bulb ...................................... 28
Troubleshooting ........................................................... 29
Service information ...................................................... 29
Remote customer service connection .......................... 30
Product registration ..................................................... 30
Statement of limited product warranty .......................... 31
What this warranty covers and who it applies to ......... 31
How long the warranty lasts ......................................... 31
Repair/replace as your exclusive remedy .................... 31
Out of warranty product .............................................. 31
Warranty exclusions ..................................................... 32
Obtaining warranty service .......................................... 32
Support, accessories, and parts ........................... back page
3
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
This Use and Care Guide explains the basics of operating
your appliance and those safety measures that must be
followed. For complete and safe installation information,
refer to the Installation Instructions included with the
appliance.
All product manuals may be downloaded online at
www.thermador.com/us/support/owner-manuals or
www.thermador.ca/en/support/owner-manuals.
INSTALLER: Please leave these instructions with this unit
for the owner.
OWNER: Please retain these instructions for future
reference. Read all safety instructions before operating
the appliance. Have the installer show you where the
electric circuit breaker and the gas supply shut-off valve
are located so you know how and where to turn off the
gas and electricity to the appliance.
Safety definitions
WARNING: This indicates that death or serious injuries
may occur as a result of non-observance of this warning.
CAUTION: This indicates that minor or moderate
injuries may occur as a result of non-observance of this
warning.
NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or tips.
WARNING
Never Operate the Top Surface Cooking
Section of this Appliance Unattended
Failure to follow this warning statement
could result in fire, explosion, or burn
hazard that could cause property damage,
personal injury, or death.
If a fire should occur, keep away from the
appliance and immediately call your fire
department. DO NOT ATTEMPT TO
EXTINGUISH AN OIL/GREASE FIRE WITH
WATER.
WARNING—ALL APPLIANCES
Proper installation – Be sure your appliance is
properly installed and grounded by a qualified
technician.
Never use your appliance for warming or heating the
room.
Do not leave children alone – Children should not be
left alone or unattended in area where an appliance is
in use. They should never be allowed to sit or stand on
any part of the appliance.
Wear proper apparel – Loose-fitting or hanging
garments should never be worn while using the
appliance.
User servicing – Do not repair or replace any part of
the appliance unless specifically recommended in the
manual. All other servicing should be referred to an
authorized service provider.
Storage in or on appliance – Flammable materials
should not be stored in or near the appliance. To
eliminate risk of burns or fire caused by reaching over
heated surface units, cabinet storage located above
the surface units should be avoided.
WARNING: If the information in this
manual is not followed exactly, a fire
or explosion may result causing
property damage, personal injury or
death.
DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
DO NOT try to light any appliance.
DO NOT touch any electrical switch.
DO NOT use any phone in your
building.
Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
If you cannot reach your gas supplier,
call the fire department.
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
4
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING—ALL APPLIANCES
Do not use water on grease fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
Use only dry potholders – Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let a potholder touch hot heating elements. Do
not use a towel or other bulky cloth.
WARNING—SURFACE COOKING UNITS
Use proper pan size – This appliance may be
equipped with surface burners of different sizes.
Select utensils having flat bottoms large enough to
cover the surface burner. The use of undersized
utensils will expose a portion of the burner to direct
contact and may result in ignition of clothing. Proper
relationship of utensil to burner will also improve
efficiency.
The flame size should not extend beyond the edge of
the cooking utensil. This instruction is based on safety
considerations.
Never leave surface burners unattended at high
heat settings – Boil-over causes smoking and greasy
spillovers that may ignite.
If applicable, make sure drip trays are in place
Absence of these trays during cooking may subject
wiring or components underneath to damage.
Protective liners – Do not use aluminum foil to line
oven bottoms. Improper installation of these liners
may result in a risk of electric shock, or fire.
Glazed cooking utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
Utensil handles should be turned inward and not
extend over adjacent surface units – To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it
is turned inward, and does not extend over adjacent
surface units.
Clean the cooktop with caution – If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid steam burns. Some cleaners can
produce noxious fumes if applied to a hot surface.
Do not soak removable heating elements – Heating
elements should never be immersed in water.
WARNING—GLASS/CERAMIC COOKING SURFACES
Do not cook on a broken cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock.
Contact an authorized service provider immediately.
WARNING—INDUCTION SURFACES
Do not place metallic objects such as knives, forks,
spoons, and lids on the cooktop surface since they can get
hot.
WARNING—DEEP FAT FRYERS
Use extreme caution when moving a grease kettle or
disposing of hot grease.
WARNING—OVENS
Use care when opening door – Let hot air or steam
escape before removing or replacing food.
Do not heat unopened food containers – Build-up of
pressure may cause the container to burst and result in
injury.
Keep oven vent ducts unobstructed.
Placement of oven racks – Always place oven racks in
desired location while oven is cool. If a rack must be
moved while oven is hot, do not let potholder contact
the hot heating element in oven.
WARNING—SELF-CLEANING OVENS
Do not clean the door gasket – The door gasket is
essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
Do not use a protective coating to line the oven and
do not use a commercial oven cleaner unless certified
for use in a self-cleaning oven.
Clean only parts listed in manual.
Do not leave food or cooking utensils, etc., in an oven
during the pyrolytic self-cleaning mode of operation.
Please note that some pets or humans can be
sensitive to the odors created during the self-cleaning
process whether it is a manufacturing residue burn off
or food. It is recommended that those potentially
affected be removed from the kitchen area during the
self-clean process.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns - among these surfaces are oven vent
openings and surfaces near these openings, oven doors,
and windows of oven doors.
5
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING—VENTILATING HOODS
Clean ventilating hoods frequently – Grease should
not be allowed to accumulate on hood or filter.
This appliance should not be installed with a
ventilation system that directs air in a downward
direction toward the appliance. This type of
ventilation system may cause ignition and combustion
problems with the appliance resulting in personal
injury, property damage, or unintended operation.
Ventilating systems that direct the air upwards do not
have any restriction.
An air curtain or other overhead range hood, which
operates by blowing a downward airflow onto a
range, shall not be used in conjunction with a gas
range unless the hood and range have been designed
and tested in accordance with the Standard for
Domestic Gas Ranges, ANSI Z21.1 • CSA 1.1, and
listed by an independent testing laboratory for
combination use.
When flambéing foods under the hood, turn the fan
on.
WARNING
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven
and may cause carbon monoxide poisoning. Aluminum foil
linings may also trap heat, causing a fire hazard.
WARNING—IN CASE OF AN ELECTRICAL FAILURE
If a gas control knob is turned ON and there is
no electrical power to operate the electronic
igniters on the burners, turn OFF the gas
control knob and wait 5 minutes for the gas to
dissipate before lighting the burner manually.
To light the burners manually, carefully hold a lighted
match to the burner ports and turn the gas control knob
to HI. During a power failure, you can use the standard
burners, but each must be lit with a match.
Do not attempt to light an XLO® burner manually. These
burners are equipped with the ExtraLow® feature and
cannot be lit manually.
CAUTION
Do not store items of interest to children above or at the
back of the appliance. If children should climb onto the
appliance to reach these items, they could be seriously
injured.
WARNING—AIR FLOW
Do not block or obstruct the flow of air
through the ventilation openings. The
vent is located at the back of the
appliance. The vent needs to be
unobstructed and open to provide
necessary airflow that is important for
proper performance.
Do not touch the vent area while the appliance is on
and for several minutes after the appliance is off.
Some parts of the vent and surrounding areas become
hot enough to cause burns. Allow appliance sufficient
time to cool before touching or cleaning vent areas.
Do not position plastic or other heat-sensitive items
on or near the vent. These items could melt or ignite.
To provide proper ventilation of the range do not
remove range feet.
Do not allow meat probes or other utensils to come into
contact with the heating elements.
Do not use the grill plate accessory for cooking
excessively fatty meats or products which promote flare-
ups.
When cooking fatty or oily foods on burners, the grill, or
the griddle, adjacent gas burners can ignite airborne
fumes. Use caution to avoid burns.
IMPORTANT: There is a possibility to discolor the back
wall under certain cooking conditions.
DO NOT store or use corrosive chemicals, vapors,
flammables, or nonfood products in or near this appliance.
It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals while heating or
cleaning will damage the appliance and could result in
injury.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials contact
surface units or areas near units until they have had
sufficient time to cool. Among these areas are the
cooktop and surfaces facing the cooktop.
SMART-ENABLED APPLIANCES—REMOTE OPERATION
This appliance may be configurable to allow remote
operation at any time. Do not store any flammable
materials or temperature sensitive items inside, on top or
near surface units of the appliance.
6
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING—DANGER OF TIPPING ON RANGES
All ranges can tip and injury can result. To
prevent accidental tipping of the range,
attach it to the floor, wall, or cabinet by
installing the anti-tip bracket supplied.
A child or adult can tip the range over and
be killed or seriously injured. Verify that the
anti-tip bracket is securely installed. Ensure
the anti-tip bracket is engaged when the
range is moved.
DO NOT operate the range without
the anti-tip bracket in place. Failure to
follow the instructions in this manual
can result in death or serious burns to
children and adults.
If the range is pulled away from the wall for cleaning,
service, or any other reason, ensure that the anti-tip
bracket is properly reengaged when the range is
pushed back into place. In the event of abnormal
usage (such as a person standing, sitting, or leaning
on an open door), failure to take this precaution can
result in tipping of the range. Personal injury might
result from spilled hot liquids or from the range itself.
Check for proper installation and use of anti-tip
bracket. Carefully tip range forward pulling from the
back to ensure that the anti-tip bracket engages the
range and prevents tip-over. Range should not move
more than 1'' (2.5 cm).
REQUIREMENTS AND STANDARDS
The appliance must be electrically grounded in
accordance with local codes or, in the absence of local
codes, with the with the National Electrical Code,
NFPA 70 or the Canadian Electrical Code, CSA C22.1.
Installation must conform with local codes or, in the
absence of local codes, with the National Fuel Gas
Code, ANSI Z223.1/NFPA 54 or, in Canada, the
Natural Gas and Propane Installation Code, CSA
B149.1.
Installation of appliances designed for manufactured
(mobile) home installation must conform with the
Manufactured Home Construction and Safety
Standard, Title 24 CFR, Part 3280 [formerly the
Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD (Part 280)] or with local codes
where applicable.
Installation of appliances designed for recreational
park trailers must conform with state or other codes
or, in the absence of such codes, with the ANSI
A119.5 Park Model Recreational Vehicle Standard.
See the Installation Instructions for electrical
requirements, grounding instructions and clearance to
combustible material requirements.
Service should only be done by an authorized service
provider.
It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
GAS REQUIREMENTS
A manual valve must be installed in an accessible
location in the gas piping external to the appliance for
the purpose of turning on or shutting off gas to the
appliance.
In the event a burner goes out and gas escapes, open
a window or a door. DO NOT attempt to use the
appliance until the gas has had time to dissipate. Wait
at least 5 minutes before using the appliance.
For Massachusetts installations:
Installation must be performed by a qualified or
licensed contractor, plumber or gas fitter qualified
or licensed by the state, province or region where
this appliance is being installed.
Shut-off valve must be a “T” handle gas cock.
Flexible gas connector must not be longer than
36'' (914 mm).
The maximum depth of cabinets installed above
cooking surface must be 13'' (330 mm).
PROPOSITION 65 WARNING
This product may contain a chemical known to the State of
California, which can cause cancer or reproductive harm.
Therefore, the packaging of your product may bear the
following label as required by California:
Disposal of packaging
The packaging materials are environmentally compatible
and can be recycled. Sort the individual components by
type and dispose of them separately. Information about
current disposal methods can be obtained from your
specialist dealer or local authority.
Natural gas w.c.
Minimum 7'' (17.4 mbar)
Maximum 14'' (34.9 mbar)
LP gas w.c.
Minimum 11'' (27.4 mbar)
Maximum 14'' (34.9 mbar)
State of California Proposition 65 Warning:
WARNING
Cancer and Reproductive Harm -
www.P65Warnings.ca.gov
7
Familiarizing yourself with your appliance
This Use and Care Guide covers several models. Your model may have some but may not have all of the features or
displays listed. All graphics are representative. Your appliance may vary in appearances and features.
Appliance exterior identification
1 Island trim included or low backguard ordered separately (See Installation Instructions concerning spacing behind
the range when using the range with the island trim.)
2 Oven vent (DO NOT obstruct!)
3 STAR® burners and grates
4 Griddle option (options will vary)
5 Control panel
6 Control knobs
7 Oven display
8 Temp gauge
9 Main oven
10 Light switch
11 Secondary auxiliary oven
12 Leg covers (Pro Grand models only. If additional leg covers are required, they may be ordered from Customer
Support by calling 1–800–735–4328 at no charge for up to one year after purchase date of the appliance.)
13 Range feet (DO NOT remove!)
1
2
3
5
6
4
11
12
9
13
10
7
8
8
Oven interior identification
Dual fuel oven(s) interior
Gas oven(s) interior
1 Oven interior light
2 Broil element
3 Oven thermostat
4 Rack guides
5 Oven racks
6 Bake element (hidden)
7 Convection fan cover
8 Meat probe outlet
9 Rack positions
12 3
467
565
7 8
8
12 341 9
1 Oven interior light
2 Broil igniter
3 Infrared broil burner
4 Oven thermostat
5 Rack guides
6 Meat probe outlet
7 Rack positions
8 Convection fan cover
9 Bake burner (hidden)
10 Oven racks
124
6598
3
10 9108
612453 1 7
9
Automatic operation of the cooling fan
The cooling fan runs during all cooking modes. The fan
can be heard when it is running, and warm air may be felt
as it is released from the oven vent. The fan may also run
after the oven is off.
Oven vent
The oven vent is located at the back of the unit. Warm air
may be released from the vent before, during and after
cooking. It is normal to see steam escaping from the vent,
and condensation may collect in this area. This area may
be warm when the oven is in use. Do not block the vent,
since it is important for air circulation.
Convection fan
The convection fan operates during all convection modes.
When the oven is operating in a convection mode, the fan
turns off automatically when the door is opened. The
convection fan may also run during self-clean.
Temperature gauge
The temperature gauge will start to move toward the
temperature setting. The temperature gauge reflects the
temperature setting, not the actual temperature of the
oven.
The needle of the temperature gauge will move to the
new selected temperature setting if the temperature
setting is increased or decreased. The gauge is for
reference only.
10
Before using for the first time
The graphics are representative. Your appliance may have
different appearances.
WARNING
To help prevent burns, never remove or reposition the
oven racks while the oven is ON or while the oven is
cooling.
IMPORTANT – Always remove the oven racks before self-
cleaning the oven. If the gliding racks remain in the oven
during self-clean, lubricants in the glide mechanisms of
each rack will be lost and the finish will discolor.
Installing rack guides
1. Push the two rails in the holes in the back of the oven
cavity.
2. Slide the guide's key slots over the shoulder bolts.
3. At the front of the oven cavity press down on the front
of rack guide to clear the heads of the two shoulder
bolts.
Installing Full Access® racks
1. Hold the rack on a slight angle and place the safety
hooks under the front of the rack guides.
2. Push the rack into the oven, lifting the rack stops over
the front of the rack guides.
3. Hold the rack straight.
4. Push the rack in completely.
5. Engage the rack’s front hooks on the rack guides.
Installing flat racks
1. Grasp rack firmly on both sides and insert rack.
2. Tilt rack up to allow stop into rack guide.
Oven start-up
Before baking or broiling, the oven and broiler should be
turned on to burn off the manufacturing oils using one of
the two following methods:
1. Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window).
2. Turn the oven on to 450ºF (230ºC) for 20 to 30
minutes; then turn the broiler to broil for the same
length of time.
or
1. Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window).
2. Remove oven racks.
3. Set oven to self-clean (select models).
Placing the burner caps
WARNING
To prevent flare-ups and avoid the creation of harmful by-
products, do not use the rangetop without all burner caps
and all burner grates properly positioned.
WARNING
To prevent burns, do not touch burner caps or grates
while hot. Turn the rangetop off and allow the burners to
cool.
The burner caps must be properly placed on the burner
bases for the cooktop to function properly. If the burner
cap is not properly placed, one or more of the following
problems may occur:
Burner flames are too high
Flames shoot out of burners
Burners do not ignite
Burner flames light unevenly
Burner emits gas odor
11
Each cap has a letter (B, D, or F) cast in the underside of
the cap that corresponds to a letter (B, D, or F) cast in the
burner base that is attached to the appliance.
1. Place each burner cap on its correct burner base per
its corresponding letter designation.
2. Place burner cap gently on top of base so that the
prongs of the burner base fit snugly into the groove of
the burner cap.
Checking the burner cap placement
Check each burner to make sure there is no gap
between the burner cap and burner base.
You may gently try to move the burner caps from side
to side to check if the caps are properly placed on the
burner bases.
When properly placed, each burner cap will rest flat
on top of its burner base, and completely cover the
star-shape of the burner base when viewed from the
top as shown below.
Automatic re-ignition
Each burner has its own electronic igniter that sparks
when the burner is turned on. Each burner should light in
four seconds or less. If a burner does not light, check to
see that the cap is positioned correctly on the base.
If any one or more burners blow out, the electronic igniter
automatically activates to re-light the flame. Do not touch
the burners when the igniters are active.
For flame height verification and adjustment instructions,
refer to the Installation Instructions included with the
appliance.
Installing the burner grates
1. Place grates flat-side down and align into the
rangetop recess.
2. Grates should rest flush against each other and
against the sides of the recess.
IMPORTANT
For proper combustion do not use the rangetop
without the burner grates in place.
There is a slight sound associated with gas
combustion and ignition. This is a normal condition.
Power failure
WARNING
In the event of a power failure, turn all knobs to the OFF
position. Only the standard burners can be lit manually.
Refer to IN CASE OF AN ELECTRICAL FAILURE
instructions listed in the IMPORTANT SAFETY
INSTRUCTIONS on page 4.
Registering your BSH product
Register your BSH product to access your product related
information. For product registration information see
“Before calling for service.”
12
Using the rangetop
This Use and Care Guide covers several models. Your
model may have some but may not have all of the features
listed.
Turning on the burners
CAUTION
DO NOT touch the burners when the igniters are
sparking.
1. Press in on the knob and turn it counter-clockwise to
HI.
2. Rotate the knob to any flame setting between HI and
LO.
Operating the ExtraLow® burners
XLO, the very lowest setting, is achieved by cycling
the flame on for approximately 10 seconds and off for
50 seconds of each minute.
When the knob is set just below the XLO setting, the
flame will cycle on for approximately 50 seconds and
off for 10 seconds of each minute.
To vary the amount of low heat to suit the food and
quantity, the control can be set anywhere within the
XLO range marked on the knob.
Operating the POWERBOOST®
The POWERBOOST, or XHI, offers the convenience to
quickly boil water, sear steaks, stir-fry vegetables, etc. Use
of the LO and XLO remains the same as the other XLO
knobs.
Preparing the griddle
WARNING
To avoid risk of injury, never operate the griddle without
the griddle plate installed.
1. Check the griddle plate adjustment by pouring two
tablespoons of water on the back of the griddle plate.
2. If water does not flow to the front of the griddle,
move the griddle plate to the side.
3. Adjust the two screws under the back of the plate.
Start with one half turn counterclockwise of the
screws.
4. Further adjustment should be made by one-quarter
turn until water slowly flows into the grease tray.
IMPORTANT:
NEVER flood a hot griddle plate with cold water. This
can damage the griddle plate.
DO NOT clean the griddle plate in a self-cleaning
oven.
DO NOT heat cookware on the griddle surface.
Care should be taken to avoid scratching or gouging
the surface.
The griddle plate is dishwasher safe, however, hand
washing the griddle plate is recommended.
The grease tray is dishwasher safe.
Clean the grease tray after every use. When removing
the tray, use care when tipping it so that the contents
do not spill.
Operating the griddle
1. Press and turn the griddle knob clockwise to the
desired temperature.
2. Preheat the griddle.
3. Add butter, margarine, oil or shortening if desired.
The drawing shows that the
control knob has an additional
range after the XLO setting. When
the knob is set within this range,
the flame cycles off and on.
13
Rangetop recommendations
STAR® burner cooking recommendations
Food Start setting
Finish setting
standard burners Finish setting XLO® burners
Beverages
Cocoa
MED – heat milk, cover LO – finish heating XLO – keep warm, cover
Breads
French toast, pancakes,
grilled sandwiches
MED – preheat skillet LO to MED – cook LO to MED – cook
Butter
Melting
LO – to start melting Allow 5 – 10 minutes to melt
Cereals
Cornmeal, grits, oatmeal
HI – cover, bring water to a
boil, add cereal
LO to MED – finish cooking
according to package
directions
Same as for standard burners
XLO – to hold, cover
Chocolate
Melting
XLO – may be stirred to
hasten melting
XLO – allow 10 – 15 minutes to
melt
XLO – to hold
Desserts
Candy
LO to MED – cook following
recipe
LO to MED LO to MED
Pudding and pie filling
mix
LO to MED LO cook
according to package
directions
LO LO
Pudding LO to MED LO – bring milk
to a boil
LO LO
Eggs
Cooked in shell
MED HI – cover eggs with
water, add lid, bring to boil
Fried, scrambled LO to MED – melt butter,
add eggs
LO finish cooking Same as for standard burners
XLO – to hold for a short period
Poached HI – bring water to the
boiling point, add eggs
LO to MED finish heating LO to MED – finish heating
Meat, fish, poultry
bacon, sausage patties
MED HI – until meat starts to
sizzle
LO to MED finish cooking LO to MED – finish cooking
Braising: Swiss steak,
pot roast, stew meat
MED HI – melt fat, then
brown on MED HI, add
liquid, cover
XLO – Simmer until tender
Quick frying: Breakfast
steaks
MED HI – preheat skillet MED HI – fry quickly MED HI – fry quickly
Frying: Chicken MED HI – heat oil, then
brown on MED
LO – cover, finish cooking LO – cover, finish cooking
Deep frying: Shrimp MED HI – heat oil MED to MED HI – to
maintain temperature
MED to MED HI – to maintain
temperature
Pan frying: Lamb chops,
thin steaks, hamburgers,
link sausage
MED HI – preheat skillet MED – brown meat Same as for standard burners
XLO – to hold
Poaching: Chicken,
whole or pieces, fish
MED HI – Cover, bring
liquids to a boil
To finish cooking
Simmering: Stewed
chicken, corned beef,
tongue, etc.
HI – cover, bring liquid to a
boil
XLO – to simmer slowly
XLO – to hold, cover
14
Griddle cooking recommendations
* Level foods to a uniform thickness to ensure even cooking.
Pastas
Macaroni, noodles,
spaghetti
HI – bring water to a boil,
add pasta
MED HI to HI – to maintain
a rolling boil
MED HI to HI – to maintain a
rolling boil
Popcorn (use a heavy, flat
bottom pan)
HI – cover, heat until kernels
start to pop
MED HI – finish popping MED HI – finish popping
Pressure cooker
Meat
MED HI to HI – build up
pressure
LO to MED – maintain
pressure
LO to MED – maintain pressure
Vegetables HI – build up pressure LO to MED – maintain
pressure
LO to MED – maintain pressure
Rice HI – cover, bring water and
rice to a boil
LO – to maintain low boil.
Cover and cook until water
is absorbed
Same as for standard burners
XLO – to hold, cover
Sauces
Tomato base
MED HI – cook meat/
vegetables, follow recipe
LO – to maintain simmer XLO simmer to thicken sauce,
uncovered
White cream, béarnaise MED – melt fat, follow
recipe
LO – finish cooking XLO – to hold, cover
Hollandaise XLO XLO – to hold, lowest setting
for short period, stir frequently
Soups, stock HI – cover, bring liquid to a
boil
LO to maintain simmer Simmer XLO – to hold, cover
Vegetables
Fresh
HI – cover, bring water and
vegetables to a boil
LO to MED – cook 10
minutes, or until tender
Same as for standard burners
XLO – to hold, cover
Frozen HI – cover, bring water and
vegetables to a boil
LO to MED – cook
according to package
directions
LO to MED – cook according to
package directions
Deep frying HI – heat oil MED to MED HI – maintain
frying temperature
MED to MED HI – maintain
frying temperature
In pouch HI – bring water and pouch
to a boil
LO to MED – cook
according to package
directions
LO to MED – cook according to
package directions
Sauté HI – heat oil or melt butter,
add vegetables
LO to MED – cook to
desired doneness
LO to MED – cook to desired
doneness
Stir fry HI heat oil, add vegetables HI to MED HI – finish
cooking
HI to MED HI – finish cooking
Food Start setting
Finish setting
standard burners Finish setting XLO® burners
Food* 12'' griddle 24'' griddle
Bacon, sausage
patties
High Medium high
Hamburgers High High
Sirloin steak High High
Pork chops High Medium high
Turkey burgers High High
Fried eggs Medium Medium
Pancakes Medium high Medium high
Fried rice Medium high Medium high
Grilled cheese
sandwich
Medium high Medium high
15
Using the oven
This Use and Care Guide covers several models. Your model may have some but not all of the modes and features listed.
Mode descriptions
Mode Definitions and recommendations Electric
main Gas
main Electric
aux. Gas
aux.
Bake Cooks with dry, heated air. Variety of foods, such as cakes,
cookies, pastries, quick breads, quiche and casseroles. 
Conv bake Similar to bake, but air is circulated by a fan at the back of
the oven. Best for baked goods such as cakes, cornbread,
pies, quick breads, tarts, and yeast breads.

11
True conv Cooks with heat from a third element at the back of the
oven. The heat is circulated throughout the oven by the
convection fan. Well suited for cooking individual serving-
sized foods such as cookies and pastries.
Broil Uses intense heat radiated from the upper element. Use for
tender cuts of meat (1'' or less), poultry, browning bread and
casseroles.

Conv broil Combines intense heat from upper element with fan
circulation. Tender cuts of meat (more than 1''), poultry and
fish. Not for browning.
1
Proof Proof (raises) yeast dough and sourdough. 
Roast Uses a more intense heat for browning of the exterior. Best
suited for meats, poultry, less tender cuts of meats and
roasting vegetables.

1
Conv roast Uses lower and more intense heat from upper element than
convection bake with air circulated by a fan. Use for tender
cuts of meat and poultry and roasting vegetables. Meats are
more juicy and moist than results with roast mode.
1
Sabbath/extend
bake This cooking mode is for assisting the user for compliance to
Sabbath principles. 
11
Keep warm Maintains a low temperature in order to keep food hot. Best
for baked goods such as cakes, cornbread, pies, quick
breads, tarts, and yeast breads.
2
Self-clean The oven reaches a high temperature to burn off food soil. 11
Remote start3Allows user to start, pause, and abort oven programs
remotely via the Home Connect app on a mobile device. 
Fast preheat3Symbol displayed when fast preheating is activated. 
Meat probe3Appears when a probe is detected. 
Kitchen timer3The kitchen timer runs independently of the other appliance
functions. 
Oven timer3Shows the amount of time that the oven mode will run
before turning off automatically. 
End timer3 Used when delaying the start of a timed oven mode. Shows
the time of day that the oven mode will automatically end. 
Panel lock3Prevents the oven from being turned on or its settings from
being changed accidentally. 
1 Pro Grand models only 2 Pro Harmony models only 3 Not available on 30'' models
16
Initial start-up
The time of day, language and time display settings may
be accessed at any time by pressing SETTINGS while the
appliance is in Standby mode.
1. Connect the appliance to the power supply.
2. Select a setting with the left < or > button.
3. Change the setting parameter with the right < or >
button.
4. Press ENTER.
The screen changes to standby mode.
Available settings
Home Connect assistant
About Home Connect
The Home Connect wizard is a part of the initial
installation of the appliance on certain models. If
connection is not completed during the first start-up of
the appliance it may be accessed in the settings menu.
The Home Connect app must first be successfully installed
on a mobile device. See the section “Home Connect™”
on page 24 for full instructions on how to install the
Home Connect app.
Setting up Home Connect
1. Begin from the STANDBY mode and select
SETTINGS.
2. Press the left < or > to scroll to HOME CONNECT.
3. Press ENTER.
4. Follow the instructions on the display.
Setting the convection conversion
To convert most baked items for use with convection bake
and true convection (cookies, cakes, pies, etc.), the oven
temperature often needs to be decreased by 25 °F (14
°C). The convection conversion setting reduces the
temperature you enter automatically.
The unit will continue to run the convection
conversion value indefinitely until the user manually
changes it in the settings, or until the unit loses power,
in which case convection conversion will need to be
reset.
Convection conversion is available for the convection
bake and true convection modes only.
For meats and poultry, the temperature should not be
reduced. The same temperature recommended in
recipes and cooking charts for meats and poultry
should be used.
Setting the convection conversion
1. Begin from the STANDBY mode and select
SETTINGS.
2. Press the left < or > to scroll to CONVECT
CONVERSION.
3. Press the right < or > and select ON.
Door locking3Symbol is displayed during and after the self-clean mode
when the door is locked. 
Remote service3Symbol is displayed if customer service is connected during
remote access. 
Settings3Press to access the settings. 
Home Connect3Remotely control your appliance with a quick click or voice
command. 
Mode Definitions and recommendations Electric
main Gas
main Electric
aux. Gas
aux.
1 Pro Grand models only 2 Pro Harmony models only 3 Not available on 30'' models
Setting Option
Time of day Time in hours and minutes
Language English, Français, Español
Clock format 12 hr, 24 hr
Clock display Digital, Analogue
Fast preheat On, Off
Key press sound On, Off
Display brightness 1 – 5
Standby mode On, Off
Dark mode On, Off
Convect conversion On, Off
Decreases oven temperature by
25°F (14 °C)
Temperature offset Temp offset: Right oven
-35° to +35°F (-20° to +20 °C)
Temp offset: Left oven
-35° to +35°F (-20° to +20 °C)
Sabbath On, Off
Home Connect Set up using the assistant
Factory settings Restore
Service access Connect
Customer service Displays customer service contact
information
17
4. Press ENTER.
5. Turn the mode knob to CONV BAKE and the
TEMPERATURE knob to the recipe temperature.
The oven automatically reduces the input
temperature by 25°F (14 °C) to the correct
temperature.
6. Allow oven to preheat and place food inside.
Setting the oven offset
The offset feature allows the cook to further fine-tune
their cooking parameters to their own personal optimal
settings by allowing them to adjust the temperature offset
of the oven by +/-35°F in increments of 5°F. This feature is
useful if you find that food is consistently either too brown
or too light for your tastes.
The offset feature is available for all modes except
self-clean.
By default, the offset temperature is set at 0°.
The unit will continue to run the input offset value
indefinitely until the user manually changes it.
Setting the oven offset with a digital display
1. Begin from the STANDBY mode and select
SETTINGS.
2. Press the left < or > button to scroll TEMP OFFSET:
RIGHT/LEFT OVEN.
3. Press the right < or > to set the temperature.
4. Press ENTER.
Setting the oven offset on ovens without a digital
display
IMPORTANT: Offset must be initiated within 5 minutes of
a power reset and must be started with the door closed.
All knobs must be set to OFF. The door latch (if applicable)
must be unlocked.
1. Reset the power at the breaker box.
Note: Power must remain off for at least 20 seconds.
2. Open the oven door.
3. Rotate the mode knob to BROIL and the temperature
knob to 350.
4. Close the oven door.
5. Rotate the temperature knob back to OFF.
Note: Steps 3, 4, and 5 must be completed within 5
seconds after door is opened (step #2).
All oven LEDs will flash four times to indicate the
temperature offset has been initiated.
NOTE: If the mode knob is rotated to any position other
than OFF or if more than 1 minute passes with no activity
while setting the temperature offset mode, the mode is
exited without any change to the offset. All LEDs flash 8
times to indicate the offset has been exited.
Setting the cooking mode and oven
temperature
1. Place rack in desired rack position and shut the door.
2. Turn the MODE knob to BAKE, for example.
3. Turn the TEMPERATURE knob.
The blue preheating bar moves to the right as the
oven heats up.
4. After oven has preheated, place food inside.
Setting the timers
The KITCHEN TIMER can be set for up to 24 hours. It
can be used despite whether the range is in operation
and independently of all other functions. The
appliance does not switch on and off automatically.
With the OVEN TIMER, the appliance switches off
automatically when the desired cooking time is
complete.
Use the END TIMER to delay the cooking time to end
at a later time. For example, it is 4:00 PM. The dish
requires a cooking time of 40 minutes. You want it to
be ready at 5:30. Enter the cooking time and delay the
cooking time end until 5:30. The appliance starts
automatically at 4:50 and switches off at 5:30.
Setting the kitchen timer
1. Press TIMERS.
2. Press the left < or > and select KITCHEN TIMER.
3. Press the right < or > to set your desired time and
press ENTER.
A beep sounds when the timer ends. Press ENTER
to terminate the beep and timer.
Changing a running timer
1. Press TIMERS.
2. Press the right < or > to set your desired time and
press ENTER.
Setting the oven timer
1. Turn the MODE knob to BAKE, for example.
2. Turn the TEMPERATURE knob to 350, for example.
Knob
position
Temperature offset value (°F)
225 -50
250 -40
275 -30
300 -20
325 -10
350 0
375 10
400 20
425 30
450 40
475 50
18
3. Press TIMERS.
4. Press the left < or > and select OVEN TIMER.
5. Press the right < or > to set your desired time and
press ENTER.
After the set time has elapsed, the appliance
switches off automatically when the desired
cooking time is complete. A beep sounds when
the timer ends.
Setting the end timer
1. Set the desired cooking mode and oven temperature.
2. Press TIMERS.
3. Press the left < or > and select OVEN TIMER.
4. Press the right < or > to set the oven time.
5. Press the left < or > and select END TIME.
6. Press the right < or > to set the end time and press
ENTER.
After confirming the end time the waiting time
notification appears. After the waiting period the
oven starts heating.
Setting fast preheat
With fast preheat, you can shorten the preheat time
required for some heating modes. Fast preheat is
generally recommended for frozen convenience
foods, casseroles, or other foods that require longer
baking times. This mode is not recommended for
baked goods.
The unit will continue to run the fast preheat
indefinitely until the user manually changes it in the
settings, or until the unit loses power, in which case
fast preheat will need to be reset.
Fast preheat will also be activated for the secondary
oven on 48'' models.
Fast preheat is available for the bake, convection
bake, roast, and convection roast modes.
To achieve an even cooking result, do not place your
food into the oven until fast preheating is complete.
Setting fast preheat
1. Begin from the STANDBY mode and select
SETTINGS.
2. Press the left < or > to scroll to FAST PREHEAT.
3. Press the right < or > and select ON and then press
ENTER.
Setting the panel lock
The panel lock is a safety mechanism to prevent the
accidental turning on of the oven or changing an oven
setting. Panel lock can only be activated in standby.
1. Press and hold TIMERS for four seconds.
The panel lock key symbol and PANEL LOCKED
will appear in the display.
2. To deactivate, press and hold the TIMERS button for
four seconds.
Setting the oven for proof
It is best to start with a cool oven when using the proofing
mode.
1. Allow dough to thaw if frozen.
2. Place dough in dish and loosely cover.
3. Use any rack level that accommodates the size of the
bowl or pan. Close the door.
4. Turn the mode knob to PROOF.
5. Turn the oven temperature knob to 150°F.
The ideal temperature for proofing will be
maintained until the mode knob is turned off.
Dough has “proofed” when it has doubled in size.
Setting the keep warm mode
1. Turn the mode knob to WARM.
2. Turn the oven temperature knob to 150°F.
3. Place warmed dish in the oven and close the door.
Programming the meat probe
The meat probe allows you more control over how your
foods are cooked by automatically disabling the specified
cooking mode when a dish's desired temperature, defined
by the cook, has been reached. The probe expresses the
current temperature of the meat as it cooks.
The temperature probe will not work with the oven timer
or with the end timer. The following are the heating
modes that work with the temperature probe:
• Bake
Convection bake
• Roast
Convection roast
Programming the meat probe
1. Insert the plug end into the probe outlet in the oven
wall and insert the meat probe end into the meat.
2. Close the oven door.
3. Turn the MODE and TEMPERATURE knobs to your
desired settings.
4. Press the right < or > to the desired internal
temperature.
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Thermador PRD364WDGC Mode d'emploi

Catégorie
Fours
Taper
Mode d'emploi