Bosch HBN211E0GC/03 Manuel utilisateur

Marque: Bosch

Modèle: HBN211E0GC/03

Catégorie: Fours

Taper: Manuel utilisateur

Ce manuel convient également à

[en] Instruction manual .....................................3 [fr] Notice d’utilisation .................................. 18

Built-in oven HBN211.0GC

Four encastrable HBN211.0GC

Ú Table of contents

[en]Instruction manual

Safety precautions .....................................................................3

Before installation ...............................................................................3

Safety notes .........................................................................................3

Oven door - Additional safety precautions ....................................4

Causes of damage .............................................................................4

Your new oven ............................................................................4

Control panel .......................................................................................4

Function selector.................................................................................5

Temperature selector .........................................................................5

Timer .....................................................................................................5

Cooking compartment .......................................................................5

Accessories .........................................................................................5

Before using the oven for the first time ...................................6

Heating up the oven...........................................................................6

Cleaning the accessories..................................................................6

Setting the oven..........................................................................6

Types of heating and temperature ..................................................6

Care and cleaning ...................................................................... 7

Cleaning agents ..................................................................................7

Detaching and refitting the rails .......................................................8

Detaching and attaching the oven door.........................................8

Troubleshooting .........................................................................9

Malfunction table.................................................................................9

Replacing the bulb in the oven ceiling light ..................................9

Glass cover ..........................................................................................9

After-sales service ................................................................... 10

E number and FD number ............................................................. 10

Energy and environment tips.................................................. 10

Saving energy................................................................................... 10

Environmentally-friendly disposal.................................................. 10

Measures to be noted during transport ...................................... 10

Tested for you in our cooking studio ..................................... 11

Cakes and pastries ......................................................................... 11

Baking tips ........................................................................................ 12

Meat, poultry, fish ............................................................................ 13

Tips for roasting and grilling.......................................................... 14

Bakes, gratins, toast with toppings .............................................. 15

Preprepared products..................................................................... 15

Special dishes.................................................................................. 15

Defrosting.......................................................................................... 16

Drying................................................................................................. 16

Acrylamide in foodstuffs ......................................................... 16

Test dishes................................................................................ 17

Baking................................................................................................ 17

Grilling................................................................................................ 17

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.bosch-home.com and

in the online shop www.bosch-eshop.com

: Safety precautions

Please read this instruction manual

carefully. Please keep the instruction and

installation manuals in a safe place. Please

pass on these manuals to the new owner if

you sell the appliance.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not

connect the appliance if it has been damaged in transit.

Electrical connection

Only a licensed expert may connect the appliance. You will lose

your warranty entitlement in the event of any damage caused

by incorrect connection.

Safety notes

This appliance is intended for domestic use only. This

appliance must only be used for food preparation.

Adults and children must not operate the appliance without

supervision,

■ if they are physically or mentally incapable of doing so or

■ if they have insufficient knowledge or experience.

Never let children play with the appliance.

Hot cooking compartment

Risk of burns!

■ Never touch the interior surfaces of the cooking compartment

or the heating elements. Open the appliance door carefully.

Hot steam may escape. Small children must be kept at a safe

distance from the appliance.

■ Never prepare food containing large quantities of drinks with

a high alcohol content. Alcoholic vapours can catch fire in the

cooking compartment. Only use small quantities of drinks

with a high alcohol content and open the appliance door

carefully.

Risk of fire!

■ Never store combustible items in the cooking compartment.

Never open the appliance door if there is smoke inside.

Switch off the appliance. Pull out the mains plug or switch off

the circuit breaker in the fuse box.

■ Do not place greaseproof paper loosely over accessories

during preheating. A draught is created when the appliance

door is opened. The greaseproof paper may come into

contact with the heating element and catch fire. Always

weight down the greaseproof paper with a dish or a baking

tin. Only cover the surface required with greaseproof paper.

The greaseproof paper must not protrude over the

accessories.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot

appliance door. The cable insulation could melt.

Risk of scalding!

Never pour water into the hot cooking compartment. This will

produce hot steam.

Hot accessories and ovenware

Risk of burns!

Never remove ovenware or accessories from the cooking

compartment without an oven cloth or oven gloves.

Improper repairs

Risk of electric shock!

Improper repairs are dangerous. Repairs may only be carried

out by one of our trained after-sales engineers. If the appliance

is defective, pull out the mains plug or switch off the appliance

at the circuit breaker in the fuse box. Call the aftersales

service.

Oven door - Additional safety precautions

During long cooking times, the oven door may become very

hot.

If you have small children, extra supervision is required during

oven operation.

In addition, there is a safety device which prevents direct

contact with the oven door. This optional accessory (440651)

is available from the after-sales service.

Causes of damage

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor: do not place accessories on the

cooking compartment floor. Do not cover the cooking

compartment floor with any sort of foil or greaseproof paper.

Do not place ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will cause heat

to accumulate. The baking and roasting times will no longer

be correct and the enamel will be damaged.

■ Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause

steam. The temperature change can cause damage to the

enamel.

■ Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will

damage the enamel.

■ Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from

the baking tray leaves stains that cannot be removed. If

possible, use the deeper universal pan.

■ Cooling with the appliance door open: only allow the cooking

compartment to cool when it is closed. Even if the appliance

door is only open a little, front panels of adjacent units could

be damaged over time.

■ Heavily soiled oven seal: if the oven seal is heavily soiled, the

oven door will no longer close properly when the oven is in

operation. The fronts of adjacent units could be damaged.

Always keep the oven seal clean.

■ Oven door as a bearing surface: do not stand or place

objects on the oven door when it is open. Do not place

ovenware or accessories on the oven door.

■ Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight

of the appliance and could break.

Your new oven

Here you will learn about your new oven. The control panel and

the individual operating controls are explained. You will find

information on the cooking compartment and the accessories.

Control panel

Details may vary, depending on the appliance model.

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Function selector

With the function selector knob you can set the heating mode

for the oven. The function selector knob can be rotated to the

right or to the left.

When you switch on the function selector, the oven light

switches on.

Temperature selector

Use the temperature selector to set the temperature and the

grill setting.

The small light above the temperature selector is lit when the

oven is heating. It goes out during pauses in the heating. For

some settings, it does not light up.

Grill settings

With

( Radiant grilling, use the temperature selector to set a

grill setting.

Timer

Using the timer, you can set a time of up to 60 minutes. The

timer runs independently of the oven. It can be used like a

kitchen timer.

Setting procedure

Set the timer for the desired cooking time.

The time has elapsed

When the time has elapsed, a signal sounds. The switch turns

to the OFF position • automatically.

Cooking compartment

The oven light is located in the cooking compartment. A cooling

fan protects the oven from overheating.

Oven light

During oven operation, the oven light is on. By turning the

function selector to any position, the oven light can also be

switched on without the oven heating up.

Cooling fan

The cooling fan switches on and off as required. The hot air

escapes above the door. Caution: do not cover the ventilation

slots. Otherwise the oven will overheat.

So that the cooking compartment cools down more quickly

after operation, the cooling fan continues to run for a certain

period afterwards.

Accessories

The accessories can be inserted in the oven at 4 different

levels.

You can pull out the accessories two-thirds of the way without it

tilting. This allows meals to be taken out easily.

Heat may cause the accessory to deform. As soon as the

accessory cools down, it regains its original shape. Its function

is not impaired.

Hold the baking tray securely on the sides with both hands and

push it parallel into the frame. Avoid movements to the right or

left when pushing the baking tray in. Otherwise, it will be difficult

to push the tray in and the enamelled surfaces could be

damaged.

Positions Function

Off The oven is switched off.

Top/bottom heat-

ing

Baking, roasting or grilling is possi-

ble on a single level only. This set-

ting is well-suited for cakes and

pizza in tins or on the baking tray,

and for lean joints of beef, veal and

game. Heat is emitted evenly from

the top and bottom.

Hot air* Meringues and puff pastries can be

baked on a single level.

Small baked items, cookies and

puff pastries can be baked at the

same time on two levels.

A fan with a ring heating element

on the back panel of the oven

ensures that the heated air is dis-

tributed evenly.

(

Radiant grilling,

large area

Can be used to grill a large number

of beef steaks, sausages and fish,

or to toast bread. The whole area

below the grill heating element

becomes hot.

Hot air grilling Hot air grilling is particularly suita-

ble for grilling fish, poultry and

larger pieces of meat. The grill ele-

ment and fan switch on and off

alternately. The fan distributes the

heated air around the food.

* Type of heating in accordance with energy efficiency class

EN50304.

Positions Function

Off Oven not hot.

50-270 Temperature range Temperature in °C

1, 2, 3 Grill settings The grill settings for "Grill,

large

( area".

Setting 1 = low

Setting 2 = medium

Setting 3 = high

Setting Function

Zero position Setting off

End of the set cook-

ing time

Signal when the set time has

elapsed

S - 60

Minute display Time display, in minutes.

You can buy accessories from the after-sales service, from

specialist retailers or online. Please specify the HEZ number.

Optional accessories

You can buy optional accessories from your after-sales service

or from specialist retailers. You will find a variety of suitable

products for your oven in our brochures and on the Internet.

The availability of optional accessories and the options for

ordering them on the internet vary depending on the country.

You can find information on this in the sales brochures.

Not every optional accessory is suitable for every appliance.

When purchasing, please always quote the complete

identification number (E no.) of your appliance.

Before using the oven for the first time

In this section, you can find out what you must do before using

your oven to prepare food for the first time. First read the

section on Safety information.

Heating up the oven

To remove the new cooker smell, heat up the oven when it is

empty and closed. An hour of Top/bottom heating

% at

240 °C is ideal for this purpose. Ensure that no packaging

remnants have been left in the cooking compartment.

1.Use the function selector to set Top/bottom heating %.

2.Set the temperature selector to 240 °C.

After an hour, switch off the oven. To do so, turn the function

selector to the off position.

Cleaning the accessories

Before you use the accessories for the first time, clean them

thoroughly with hot soapy water and a soft dish cloth.

Setting the oven

There are various ways in which you can set your oven. Here

we will explain how you can select the desired type of heating

and temperature or grill setting.

Types of heating and temperature

Example in picture: Top/bottom heating, 190 ºC.

1.Use the function selector to select the required type of

heating.

Wire rack

For ovenware, cake tins, joints,

grilled items and frozen meals.

Insert the wire rack with the curva-

ture pointing downward

¾.

Universal pan

For moist cakes, pastries, frozen

meals and large joints. It can also

be used to catch dripping fat when

grilling directly on the wire rack.

Slide the universal pan into the oven

with the sloping edge facing the

oven door.

Optional accessories HEZ number Function

Wire rack HEZ 434000 For ovenware, cake tins, roasts, grilling and frozen meals.

Aluminium baking tray HEZ 430000 For cakes and biscuits.

Slide the baking tray into the oven with the sloping edge facing towards the oven

door.

Enamel baking tray HEZ 431000 For cakes and biscuits.

Slide the baking tray into the oven with the sloping edge facing towards the oven

door.

Universal pan: HEZ 432000 For moist cakes, pastries, frozen meals and large roasts. Can also be placed

under the wire rack to catch fat or meat juices when grilling directly on the wire

rack.

Slide the universal pan into the oven with the sloping edge facing the oven door.

2. Use the temperature selector to set the temperature or the

grill setting.

The oven heats up.

Switch off the oven

Turn the function selector to the off position.

Changing the settings

You can change the type of heating, temperature and grill

setting as required.

Care and cleaning

With good care and cleaning, your oven will remain clean and

fully-functioning for a long time to come. Here we will explain

how to maintain and clean your oven correctly.

Notes

■ Slight differences in the colours on the front of the oven are

caused by the use of different materials, such as glass,

plastic and metal.

■ Shadows on the door panel which look like streaks, are

caused by reflections made by the oven light.

■ Enamel is baked on at very high temperatures. This can

cause some slight colour variations. This is normal and does

not affect their function. The edges of thin trays cannot be

completely enamelled. As a result, these edges can be

rough. This will not impair the anti-corrosion protection.

Cleaning agents

Damage to the various different surfaces caused by using the

wrong cleaning agent can be avoided by observing the

following instructions.

When cleaning the oven do not use

■ sharp or abrasive cleaning agents,

■ cleaning agent with a high alcohol content,

■ scouring pads,

■ high-pressure cleaners or steam jets.

■ Do not clean individual parts in the dishwasher.

Wash new sponges thoroughly before first use.

Stainless steel

fronts

Wipe the appliance with plenty of water and

some washing-up liquid. Always wipe parallel

to the natural grain. Otherwise, you may

scratch the surface. Dry with a soft cloth.

Remove flecks of limescale, grease, starch

and albumin (e.g. egg white) immediately. Do

not use any abrasive materials, scouring

sponges or rough cleaning cloths. The stain-

less steel fronts can be polished using a spe-

cial care product. Follow the manufacturer's

instructions. You can purchase special stain-

less steel cleaner from our after-sales service

or from specialist retailers.

Enamel sur-

faces and lac-

quered

surfaces

Wipe the appliance with some washing-up liq-

uid and warm water. Dry with a soft cloth.

Knobs Wipe the appliance with some washing-up liq-

uid and warm water. Dry with a soft cloth.

Glass panel Can be cleaned with glass cleaner. Do not

use any abrasive cleaning agents or sharp

metal objects. These could scratch and dam-

age the surface of the glass panel.

Seal Wipe with a damp cloth. Dry with a soft cloth.

Inside the

oven

Clean with hot water or vinegar solution. For

heavy soiling: Only use oven cleaner on cold

surfaces.

Glass cover on

the oven light

Wipe the appliance with some washing-up liq-

uid and warm water. Dry with a soft cloth.

Accessories Soak in hot soapy water. Clean with a brush

or a sponge.

Aluminium

baking tray

(option)

Do not clean in the dishwasher. Never use

oven cleaner. To avoid scratches, never touch

the metal surfaces with a knife or similar

sharp object. Clean horizontally with some

washing-up liquid and a damp glass cleaning

cloth or a microfibre cloth. Dry with a soft

cloth. Do not use any abrasive materials,

scouring sponges or rough cleaning cloths.

They could scratch the baking tray

Childproof

lock (option)

If a childproof lock has been fitted on the

oven door, it must be removed before clean-

ing. Soak all plastic parts in hot soapy water

and wash with a sponge. Dry with a soft cloth.

If very dirty, the childproof lock will not work

properly.

Hob Information on care and cleaning can be

found in the instruction manual for you oven.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have

cooled down.

Unhooking the rails

1.Hold the shelf frames from underneath and pull slightly

forward. Pull the extension pins at the bottom of the rails out

of the mounting holes (Fig. A).

2.Then fold the rails upwards and carefully remove them

(Fig. B).

Clean the rails with washing-up liquid and a sponge. For

stubborn deposits of dirt, use a brush.

Installing the frames

1.Insert the two hooks carefully into the upper holes. (Figure A-

: Incorrect assembly!

Never move the frame before the two hooks are fully

anchored in the upper holes. The enamel could be damaged

and may break (figure C).

2.the two hooks must be inserted fully into the upper holes.

Now move the frame slowly and carefully downwards and

insert in the lower holes (figure D).

3.Insert both frames into the side walls of the oven (figure E).

If the rails are fitted correctly, the distance between the two

upper shelf positions is greater.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can

detach the oven door.

The oven door hinges each have a locking lever. When the

locking levers are closed (figure A), the oven door is secured in

place. It cannot be detached. When the locking levers are open

in order to detach the oven door (Fig. B), the hinges are locked.

They cannot snap shut.

: Risk of injury!

Whenever the hinges are not locked, they snap shut with great

force. Ensure that the locking levers are always fully closed or,

when detaching the oven door, fully open.

Detaching the door

1.Open the oven door fully.

2.Fold up the two locking levers on the left and right (figure A).

3.Close the oven door as far as the limit stop. With both hands,

grip the door on the left and right-hand sides. Close the door

a little further and pull it out (figure B).

(

Attaching the door

Reattach the oven door in the reverse sequence to removal.

1. When attaching the oven door, ensure that both hinges are

inserted straight into the opening (figure A).

2. The notch on the hinge must engage on both sides (figure B).

3. Fold back both locking levers (figure C). Close the oven

door.

: Risk of injury!

If the oven door falls out accidentally or a hinge snaps shut, do

not reach into the hinge. Call the aftersales service.

Troubleshooting

Malfunctions often have simple explanations. Refer to the table

before calling the after-sales service as you may be able to

remedy the fault yourself.

Malfunction table

If a dish doesn't turn out as well as you had hoped, refer to the

section Tested for you in our cooking studio, where you will

find plenty of cooking tips and tricks.

: Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried

out by one of our trained after-sales engineers.

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heat-

resistant, 25 watt spare bulbs can be obtained from our after-

sales service or a specialist retailer. Only use these bulbs.

: Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1. Place a tea towel in the cold oven to prevent damage.

2. Unscrew the glass cover by turning it anti-clockwise.

3. Replace the bulb with one of the same type.

4. Screw the glass cover back in.

5. Remove the tea towel and switch on the circuit breaker.

Glass cover

You must replace a damaged glass cover. Suitable glass

covers may be obtained from the after-sales service. Please

specify the E number and FD number of your appliance.

Problem Possible cause Remedy/information

The oven does

not work.

The circuit

breaker is

defective.

Look in the fuse box and

check that the circuit

breaker is in working order.

Power cut Check whether the kitchen

light or other kitchen appli-

ances are working.

The oven does

not heat up.

There is dust on

the contacts.

Turn the control knobs back

and forth several times.

After-sales service

Our after-sales service is there for you if your appliance needs

to be repaired. We will always find the right solution in order to

avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and

the production number (FD no.) so that we can provide you with

the correct advice. The rating plate containing these numbers is

found on the side of the oven door. To save time, you can make

a note of the number of your appliance and the telephone

number of the after-sales service in the space below, should it

be required.

Please note that there will be a fee for a visit by a service

technician in the event of a malfunction, even during the

warranty period.

Please find the contact data of all countries in the enclosed

customer service list.

To book an engineer visit and product advice

Trust the expertise of the manufacturer, and rest assured that

the repair will be carried out by trained service technicians

using original spare parts for your domestic appliance.

Energy and environment tips

Here you can find tips on how to save energy when baking and

roasting and how to dispose of your appliance properly.

Saving energy

■ Only preheat the oven if this is specified in the recipe or in

the operating instruction tables.

■ Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

■ Open the oven door as infrequently as possible while you are

cooking, baking or roasting.

■ It is best to bake several cakes one after the other. The oven

is still warm. This reduces the baking time for the second

cake. You can also place two loaf tins next to each other.

■ For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Measures to be noted during transport

Secure all mobile parts in and on the appliance using an

adhesive tape that can be removed without leaving any traces.

Push all accessories (e.g. baking tray) into the corresponding

slots with cardboard at the edges, in order to avoid damaging

the appliance. Place cardboard or similar between the front and

rear side to prevent knocks against the inside of the door glass.

Secure the oven door to the side walls of the appliance using

adhesive tape.

Keep the original appliance packaging. Only transport the

appliance in the original packaging. Observe the transport

arrows on the packaging.

If the original packaging is no longer available

pack the appliance in protective packaging to guarantee

sufficient protection against any transport damage.

Transport the appliance in an upright position. Do not hold the

appliance by the door handle or the connections on the rear, as

these could be damaged. Do not place any heavy objects on

the appliance.

E no.

FD no.

After-sales service O

GB 0844 8928979

Calls from a BT landline will be charged at up to 3

pence per minute. A call set-up fee of up to 6 pence may

apply.

IE 01450 2655

This appliance complies with European Directive

2002/96/EC on Waste Electrical and Electronic

Equipment (WEEE). The directive gives a framework for

the collection and recycling of old appliances, which is

valid across the EU.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for

them. We will show you which type of heating and which

temperature are best suited for your dish. You can find

information about suitable accessories and the height at which

they should be inserted. There are also tips about cookware

and preparation methods.

Notes

■ The values in the table always apply to dishes placed into the

cooking compartment when it is cold and empty.

Only preheat the appliance if the table specifies that you

should do so. Do not line the accessories with greaseproof

paper until after they have been preheated.

■ The times specified in the tables are guidelines only. They will

depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be

obtained as special accessories from specialist retailers or

from the after-sales service.

Before using the oven, remove any unnecessary accessories

and ovenware from the cooking compartment.

■ Always use oven gloves when taking hot accessories or

ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes and tarts, the best results can be achieved

using

% Top/bottom heating.

When baking with 2 2D Hot air, use the following shelf

positions for the accessories:

■ Cake in a cake tin: Shelf position 2

■ Cake on a baking tray: Shelf position 3

Baking and roasting on two or more levels

Use

2 Hot air.

Shelf positions for baking and roasting on 2 levels:

■ Universal pan: Shelf position 3

■ Baking tray: Shelf position 1

Dishes that are put in the oven at the same time do not have to

be ready at the same time.

The tables contain a selection of dishes.

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins

made of thin metal or glass dishes are used, and cakes do not

brown so evenly.

If you wish to use silicone baking tins, use the information and

recipes provided by the manufacturer as a guide. Silicone

baking tins are often smaller than normal tins. The amount of

mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes

and pastries. The temperature and baking time depend on the

amount and composition of the mixture. This is why

temperature ranges are given in the tables. You should try the

lower temperature first, since a lower temperature results in

more even browning. You can increase the temperature next

time if necessary.

If you preheat the oven, the baking time is shortened by 5 to 10

minutes.

Additional information can be found in the Baking tips section

following the tables.

Cake in a mould Tin Level Type of

heating

Temperature,

°C

Cooking time

in minutes

Sponge cake, simple Rectangular cake mould/tin 2

160-180 50-60

Sponge cake, delicate (e.g. pound cake) Rectangular cake mould/tin 2

155-175 65-75

Shortcrust pastry base with crust Springform cake tin 1

160-180 30-40

Sponge flan base Flan-base cake tin 2

160-180 25-35

Sponge cake Springform cake tin 2

160-180 30-40

Fruit tart or cheesecake, shortcrust pastry* Dark springform cake tin 1

170-190 70-90

Delicate fruit flan, sponge Springform cake tin 2

150-170 55-65

Savoury cakes* (e.g. quiche/onion tart) Springform cake tin 1

180-200 50-60

* Allow cakes to cool in the appliance for approx. 20 minutes.

Cakes on trays Accessories Level Type of

heating

Temperature,

°C

Cooking time

in minutes

Sponge mixture or yeast dough with dry topping Universal pan: 3

160-180 25-35

Sponge mixture or yeast dough with moist topping Universal pan: 3

140-160 40-50

Swiss roll (preheat) Universal pan: 2

170-190 15-20

Plaited loaf, 500 g flour Universal pan: 3

150-170 25-35

Stollen, 500 g flour Universal pan: 3

160-180 50-60

Stollen, 1 g flour Universal pan: 3

150-170 90-100

Strudel, sweet Universal pan: 2

180-200 55-65

Pizza Universal pan: 3

180-200 20-30

Bread and bread rolls

If not specified otherwise, always preheat the oven for baking

bread.

Never pour water directly into a hot oven.

Baking tips

Bread and bread rolls Accessories Level Type of

heating

Temperature,

°C

Cooking time

in minutes

Yeast bread, 1.2 kg flour Universal pan: 2

270

190

35-45

Sourdough bread, 1.2 kg flour Universal pan: 2

270

190

35-45

Bread rolls (e.g. rye rolls) Universal pan: 2

200-220 20-30

Small baked products Accessories Level Type of

heating

Temperature,

°C

Cooking time

in minutes

Biscuits Universal pan: 3

150-170 10-20

Aluminium baking tray* + universal pan** 1+3

130-150 25-35

Meringue Universal pan: 3

70-90 125-135

Cream puffs Universal pan: 2

200-220 30-40

Macaroons Universal pan: 3

110-130 30-40

Aluminium baking tray* + universal pan** 1+3

100-120 35-45

Puff pastry Universal pan: 3

180-200 20-30

Aluminium baking tray* + universal pan** 1+3

180-200 30-40

* Additional baking trays can be ordered from the after-sales service or specialist retailers.

** When baking on two levels, always place the universal pan above the baking tray.

You wish to bake according to your own

recipe.

Use similar items in the baking tables as a guide.

How to tell whether sponge cake is

baked through:

Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock-

tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake

is ready.

The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the

specified mixing times in the recipe.

The cake has risen in the middle but is

lower around the edge.

Do not grease the edge of the springform cake tin. After baking, loosen the cake care-

fully with a knife.

The cake goes too dark on top. Place the cake lower in the oven and bake at a lower temperature for slightly longer.

The cake is too dry. Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an

alcoholic drink over it. Next time, set the temperature 10 degrees higher and reduce the

baking time.

The bread or cake (e.g. cheesecake)

looks good, but is soggy on the inside

(sticky, with streaks of water).

Use slightly less fluid next time and bake for slightly longer at a lower temperature. For

cakes with a moist topping, bake the base first. Cover the base with almonds or bread-

crumbs first and then apply the topping. Take care to follow recipes and baking times.

The pastries are not evenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake

delicate pastries on one level using

% Top/bottom heating. Protruding greaseproof

paper can affect the air circulation. For this reason, always trim greaseproof paper to fit

the baking tray.

The bottom of a fruit cake is too light. Place the cake one level lower the next time.

The fruit juice overflows. Next time, use the deeper universal pan (if available).

The pieces of dough are sticking

together when the yeast rolls are baked.

There must be a distance of about 2 cm between the bread rolls. This gives enough

space for the bread rolls to expand and bake evenly on all sides.

You want to bake on two levels:

Always use

2 Hot air to bake on more than one level. Dishes that are put in the oven at

the same time do not have to be ready at the same time.

Condensation forms when you bake

moist cakes.

Steam can form during baking, which escapes via the door. The steam may settle and

form water droplets on the control panel or on the fronts of adjacent units. This is a natu-

ral process.

Meat, poultry, fish

Ovenware

You may use any heatresistant ovenware. The universal pan is

suitable for large roasts.

Glass ovenware is the most suitable. Ensure that the lid of the

roasting dish fits well and closes properly.

Add a little more liquid when using enamelled roasting dishes.

With roasting dishes made of stainless steel, browning is not so

intense and the meat may be somewhat less well cooked.

Increase the cooking times.

Information in the tables:

Ovenware without a lid = open

Ovenware with a lid = closed

Always place the ovenware in the centre of the wire rack.

Place hot glass ovenware on a dry mat after cooking. The glass

could crack if placed on a cold or wet surface.

Roasting

Add in a little liquid if the meat is lean. Cover the base of the

ovenware with approx. ½ cm of liquid.

Add liquid generously for pot roasts. Cover the base of the

ovenware with approx. 1 - 2 cm of liquid.

The amount of liquid depends on the type of meat and the

material the ovenware is made of. If preparing meat in an

enamelled roasting dish, it will need a little more liquid than if

cooked in glass ovenware.

Roasting dishes made from stainless steel are not ideal. The

meat cooks more slowly and browns less fully. Use a higher

temperature and/or a longer cooking time.

Tips for grilling

Always grill with the oven door closed.

Heat the grill for approximately 3 minutes before placing the

food to be grilled on the wire rack.

Place the food to be grilled directly on the wire rack. If you are

grilling a single piece, the best results are achieved by placing

it in the centre of the wire rack. The universal pan should also

be inserted at level 1. The meat juices are collected in the pan,

keeping the oven cleaner.

Do not insert the baking tray or universal pan at level 4. They

may become deformed at high temperatures and damage the

cooking compartment when they are removed.

If possible, grill items should be of equal thickness. This will

allow them to brown evenly and remain succulent and juicy.

Only add salt to steaks once they have been grilled.

Turn grilled items after

Z of the specified time.

The grill element switches on and off intermittently. This is

normal. The grill setting determines how frequently this occurs.

Meat

Turn pieces of meat halfway through the cooking time.

When the roast is ready, turn off the oven and allow it to rest for

an additional 10 minutes. This allows better distribution of the

meat juices.

After cooking, wrap sirloin in aluminium foil and leave it to rest

for 10 minutes in the oven.

For roast pork with a rind, score the rind in a crossways pattern,

then lay the roast in the dish with the rind at the bottom.

Meat Weight Accessories and

ovenware

Level Type of

heating

Temperature

°C, grill setting

Cooking time

in minutes

Beef

Joint of beef 1.0 kg Covered 2

200-220 120

1.5 kg 2

190-210 140

2.0 kg 2

180-200 160

Tenderloin, medium rare 1.0 kg Uncovered 1

210-230 70

1.5 kg 1

200-220 80

Sirloin, medium rare 1.0 kg Uncovered 1

230-250 50

Steaks, 3 cm, medium rare Wire rack + univer-

sal pan

4+1

(

315

Veal

Joint of veal 1.0 kg Uncovered 1

200-220 100

1.5 kg 1

190-210 120

2.0 kg 1

180-200 140

Pork

without rind (e.g. neck) 1.0 kg Uncovered 1

190-210 120

1.5 kg 1

180-200 150

2.0 kg 1

170-190 170

with rind (e.g. shoulder) 1.0 kg Uncovered 1

180-200 130

1.5 kg 1

190-210 160

2.0 kg 1

170-190 190

Smoked pork on the bone 1.0 kg Covered 1

210-230 80

Lamb

Leg of lamb, boned, medium 1.5 kg Uncovered 1

170-190 120

Poultry

The values in the table apply to dishes placed in a cold oven.

The weights indicated in the table are for unstuffed poultry that

is ready for roasting.

If you are grilling directly on the wire rack, you should also

insert the universal pan at level 1.

When cooking duck or goose, pierce the skin on the underside

of the wings to allow the fat to escape.

Place the bird onto the wire rack with the breast side facing

downwards. Turn the whole bird when two thirds of the cooking

time has elapsed.

Poultry will turn out particularly crispy and brown if you baste it

towards the end of the roasting time with butter, salted water or

orange juice.

Fish

Turn the pieces of fish after

Z of the specified time.

Whole fish do not need to be turned. Place the whole fish in the

oven in swimming position with the dorsal fin facing upwards.

To ensure that the fish remains in position, place half a potato

or a small, ovenproof container into the stomach cavity.

If you are grilling directly on the wire rack, also insert the

universal pan at level 1. The fish juices are collected in the pan

and the oven is kept cleaner.

Tips for roasting and grilling

Minced meat

Meat loaf approx.

750 g

Uncovered 1

180-200 70

Sausage

Sausage Wire rack + univer-

sal pan

4+1

(

315

Meat Weight Accessories and

ovenware

Level Type of

heating

Temperature

°C, grill setting

Cooking time

in minutes

Poultry Weight Accessories and

ovenware

Level Type of

heating

Temperature °C,

grill setting

Cooking time in

minutes

Chicken halves, 1-4 pieces 400g each Wire rack 2

210-230 40-50

Chicken pieces 250 g each Wire rack 3

210-230 30-40

Chicken, whole, 14 pieces per 1 kg Wire rack 2

200-220 55-85

Duck, whole 1.7 kg Wire rack 2

170-190 80-100

Goose, whole 3.0 kg Wire rack 2

160-180 110-130

Small turkey, whole 3.0 kg Wire rack 2

180-200 80-100

2 turkey drumsticks 800g each Wire rack 2

180-200 80-100

Fish Weight Accessories and

ovenware

Level Type of

heating

Temperature

°C, grill setting

Cooking time

in minutes

Fish, whole 300 g each Wire rack 3

(

2 20-25

1.0 kg Wire rack 2

190-210 40-50

1.5 kg Wire rack 2

180-200 60-70

Fish, in slices (e.g. steaks) 300 g each Wire rack 4

(

2 20-25

The table does not contain information

for the weight of the joint.

Select the next lowest weight from the instructions and extend the time.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be

pressed in, it needs to be cooked for a little longer.

The roast is too dark and the crackling

is partly burnt.

Check the shelf height and temperature.

The roast looks good but the juices are

burnt.

Next time, use a smaller roasting dish or add more liquid.

The roast looks good but the juices are

too clear and watery.

Next time, use a larger roasting dish and use less liquid.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

the steam outlet. It may settle and form condensation on the cooler switch panel or on

the fronts of adjacent units.

Bakes, gratins, toast with toppings

If you are grilling directly on the wire rack, the universal pan

should also be inserted at level 1. This keeps the oven cleaner.

Always place the ovenware on the wire rack.

How well cooked the bake is will depend on the size of the dish

and the height of the bake. The figures in the table are only

average values.

Preprepared products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure

that the paper is suitable for these temperatures. Make sure the

paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food.

Pre-browning and irregularities can sometimes even be found

on the raw product.

Note

The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the

accessory is subjected to. The deformation disappears as early as during the cooking process.

Special dishes

At low temperatures, you can make creamy yoghurt or light

yeast dough.

First, remove accessories, hook-in racks or telescopic shelves

from the cooking compartment.

Preparing yoghurt

1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to

40 °C.

2. Stir in 150 g of yoghurt (chilled).

3. Pour into cups or small screw-top jars and cover with cling

film.

4. Preheat the cooking compartment as indicated.

5. Place the cups or jars on the cooking compartment floor and

incubate as indicated.

Proving dough

1. Prepare the dough as usual, place it in a heat-resistant

ceramic dish and cover.

2. Preheat the cooking compartment as indicated.

3. Switch off the oven, place the dough in the cooking

compartment and leave it to prove.

Dish Accessories and oven-

ware

Level Type of

heating

Temperature in

°C

Cooking time

in minutes

Bakes

Bake, sweet Ovenproof dish 2

170-190 50-60

Pasta bake Ovenproof dish 2

210-230 25-35

Gratin

Potato gratin made using raw ingredients,

Max. 2 cm deep

Ovenproof dish 2

150-170 50-60

Toast

Toasting bread, 12 slices Wire rack 4

(

34-5

Toast, with topping, 12 slices Wire rack 3

(

35-8

Dish Accessories Level Type of

heating

Temperature,

°C

Cooking time

in minutes

Strudel with fruit filling Universal pan: 3

180-200 40-50

Chips Universal pan: 3

210-230 25-30

Pizza Wire rack 2

200-220 15-20

Pizza baguette Wire rack 2

190-210 15-20

Dish Ovenware Type of

heating

Temperature Cooking time

Yoghurt Cups or screw-top

jars

on the cooking

compartment floor

(

100 °C preheat

Only switch on the oven light

15 mins

8hrs

Proving dough Heat-resistant dish on the cooking

compartment floor

50 °C preheat

Switch off the appliance and

place the yeast dough in the

cooking compartment

5-10 mins

20-30 mins

Defrosting

The defrosting time depends on the amount and type of food.

Observe the instructions on the packaging.

Take food out of its packaging and place in suitable ovenware

on the wire rack.

Place poultry with the breast side to the plate.

Drying

Use undamaged fruit and vegetables only and wash them

thoroughly.

Drain off any excess water from fruit and vegetables and dry

them.

The universal pan must be inserted at level 3,

and the wire rack is placed at level 1.

Line the universal pan and the wire rack with greaseproof or

parchment paper.

Turn very juicy fruit or vegetables several times. Remove fruit

and vegetables from the paper as soon as they have dried.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products

prepared at high temperatures, such as potato crisps, chips,

toast, bread rolls, bread or fine baked goods (biscuits,

gingerbread, cookies).

Frozen food Accessories Level Type of

heating

Temperature

e.g. cream cakes, buttercream cakes, gateaux with chocolate or

sugar icing, fruit, chicken, sausage and meat, bread and bread

rolls, cakes and other baked items

Wire rack 2

The temperature selector

remains switched off

Fruit and vegetables Level Type of

heating

Temperature, °C Cooking time, hours

600 g apple rings 1+3

80 approx. 5

800 g pear slices 1+3

80 approx. 8

1.5 kg damsons or plums 1+3

80 approx. 8-10

200 g herbs, washed 1+3

80 approx. 1½

Tips for keeping acrylamide to a minimum when preparing food

General

■ Keep cooking times to a minimum.

■ Cook meals until they are golden brown, but not too dark.

■ Large, thick pieces of food contain less acrylamide.

Baking With top/bottom heating max. 200 °C.

With 3D hot air or hot air max.180 °C.

Biscuits With top/bottom heating max. 190 °C.

With 3D hot air or hot air max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray

so that the chips do not dry out

Test dishes

These tables have been produced for test institutes to facilitate

the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC

60350.

Baking

Baking on 2 levels:

Always insert the universal pan above the baking tray.

Piped cookies (such as Spritz cookies in sugar syrup):

Dishes that are put in the oven at the same time do not have to

be ready at the same time.

German apple pie, level 1

Change the position of the dark springform cake tin, slide in

diagonally.

German apple pie, level 2

Change the position of the dark springform cake tin.

Cakes in a metal springform cake tin:

Bake on level 1 with

% Top/bottom heating Place the

springform cake tin on the universal pan instead of on the wire

rack.

Grilling

If you are grilling food directly on the wire rack, the universal

pan should also be inserted at level 1. The liquid is then

collected, keeping the oven cleaner.

Dish Accessories and oven-

ware

Level Type of

heating

Temperature,

°C

Cooking time

in minutes

Viennese whirls Universal pan: 3

150-170 20-30

Aluminium baking tray* +

universal pan**

1+3

140-160 30-40

Small cakes Universal pan: 3

150-170 25-35

Small cakes, preheat Aluminium baking tray* +

universal pan**

1+3

140-160 25-35

Hot water sponge cake Springform cake tin 2

160-180 30-40

German apple pie Universal pan + 2 spring-

form cake tins,

dia. 20 cm***

190-210 70-80

2 wire racks* + 2 spring-

form cake tins,

dia. 20 cm***

1+3

180-200 70-80

* Additional baking trays and wire racks can be obtained as an optional accessory from the after-sales service or specialist retailers.

** When baking on two levels, always place the universal pan above the baking tray.

*** Place the cake tins diagonally on the accessories.

Dish Accessories and oven-

ware

Level Type of

heating

Grill setting Cooking time

in minutes

Browning toast

Preheat for 10 mins

Wire rack 4

(

3½-2

Beefburgers, 12 pieces*

No preheating

Wire rack + universal pan 4+1

(

3 25-30

* Turn over after

Z of the cooking time.

Þ Table des matières

[fr]Notice d’utilisation

Consignes de sécurité............................................................. 18

Avant l'encastrement....................................................................... 18

Indications pour votre sécurité...................................................... 18

Porte du four - mesures de sécurité supplémentaires............. 19

Causes de dommages ................................................................... 19

Votre nouveau four .................................................................. 19

Bandeau de commande................................................................. 19

Sélecteur de fonctions .................................................................... 20

Sélecteur de température............................................................... 20

Minuterie ............................................................................................ 20

Compartiment de cuisson.............................................................. 20

Accessoires ...................................................................................... 20

Avant la première utilisation................................................... 21

Chauffer le four................................................................................. 21

Nettoyer les accessoires................................................................ 21

Réglage du four........................................................................ 21

Modes de cuisson et température ............................................... 21

Entretien et nettoyage ............................................................. 22

Produit nettoyants ............................................................................ 22

Décrocher et accrocher les supports .......................................... 23

Décrocher et accrocher la porte du four .................................... 23

Pannes et dépannage.............................................................. 24

Tableau de dérangements............................................................. 24

Changer la lampe du four au plafond ......................................... 24

Cache en verre................................................................................. 24

Service après-vente................................................................. 25

Numéro E et numéro FD ................................................................ 25

Conseils concernant l'énergie et l'environnement................25

Economiser de l'énergie................................................................. 25

Elimination écologique ................................................................... 25

Mesures à respecter au cours du transport ............................. 25

Testés pour vous dans notre laboratoire ...............................26

Gâteaux et pâtisseries .................................................................... 26

Conseils pour la cuisson de gâteaux .......................................... 27

Viande, volaille, poisson................................................................. 28

Conseils pour les rôtis et grillades............................................... 30

Soufflés, gratins, toasts .................................................................. 30

Plats cuisinés.................................................................................... 30

Mets spéciaux .................................................................................. 30

Décongélation .................................................................................. 31

Déshydratation ................................................................................. 31

L'acrylamide dans certains aliments ......................................31

Plats tests..................................................................................32

Cuisson de gâteaux ........................................................................ 32

Grillades ............................................................................................ 32

Produktinfo

Vous trouverez des informations supplementaires concernant

les produits, accessoires, pièces de rechange et services sur

Internet sous : www.bosch-home.com et la boutique en ligne :

www.bosch-eshop.com

: Consignes de sécurité

Veuillez lire attentivement cette notice

d'utilisation. Conservez avec soin la notice

d'utilisation et de montage. Si vous remettez

l'appareil à un tiers, veuillez-y joindre les

notices.

Avant l'encastrement

Avaries de transport

Contrôlez l'appareil après l'avoir déballé. En cas d'avaries de

transport, vous ne devez pas raccorder l'appareil.

Raccordement électronique

Seul un expert agréé est autorisé à raccorder l'appareil. En cas

de dommages dus à un mauvais raccordement, vous ne

pourrez faire valoir la garantie.

Indications pour votre sécurité

Cet appareil est destiné à un usage domestique uniquement.

Utilisez l'appareil exclusivement pour préparer des aliments.

Des adultes et des enfants ne doivent jamais utiliser l'appareil

sans surveillance

■ si physiquement ou mentalement ils ne sont pas en mesure

■ s'ils ont un manque de connaissances et d'expérience.

Ne jamais laisser des enfants jouer avec l'appareil.

Compartiment de cuisson chaud

Risque de brûlure !

■ Ne jamais toucher les surfaces intérieures chaudes du

compartiment de cuisson ni les résistances chauffantes.

Ouvrir prudemment la porte. De la vapeur chaude peut

s'échapper. Eloignez impérativement les jeunes enfants.

■ Ne jamais préparer des mets avec de grandes quantités de

boissons fortement alcoolisées. Les vapeurs d'alcool peuvent

s'enflammer dans le compartiment de cuisson. N'utilisez des

boissons fortement alcoolisées qu'en petites quantités et

ouvrez prudemment la porte de l'appareil.

Risque d'incendie !

■ Ne jamais conserver des objets inflammables dans le

compartiment de cuisson. Ne jamais ouvrir la porte de

l'appareil en cas de production de fumée dans l'appareil.

Eteignez l'appareil. Retirez la fiche secteur de la prise ou

coupez le fusible dans le boîtier à fusibles.

■ Lors du préchauffage, ne jamais mettre du papier cuisson sur

l'accessoire sans fixer le papier. Un courant d'air se produit

lors de l'ouverture de la porte de l'appareil. Le papier cuisson

risque de toucher les résistances chauffantes et de

s'enflammer. Alourdissez toujours le papier cuisson avec un

récipient ou un moule. Garnissez toujours la surface

nécessaire de papier cuisson. Le papier cuisson ne doit pas

dépasser de l'accessoire.

Risque de court-circuit !

Ne coincez jamais le cordon de raccordement d'un appareil

électrique dans la porte chaude de l'appareil. L'isolation du

câble risque de fondre.

Risque de s'ébouillanter !

Ne jamais verser de l'eau dans le compartiment de cuisson

chaud. Cela produit de la vapeur d'eau chaude.

Accessoires et récipients chauds

Risque de brûlure !

Utilisez toujours des maniques pour retirer des accessoires ou

des récipients chauds du compartiment de cuisson.

Réparations inexpertes

Risque de choc électrique !

Les réparations inexpertes sont dangereuses. Seul un

technicien du service après-vente formé par nos soins est

habilité à effectuer des réparations. Si l'appareil est défectueux,

retirez la fiche de la prise de secteur ou coupez le fusible dans

le boîtier à fusibles. Appelez le service aprèsvente.

Porte du four - mesures de sécurité

supplémentaires

La porte du four peut devenir très chaude en cas de temps de

cuisson longs.

Si vous avez des enfants en bas âge, il faut redoubler

d'attention lors de l'utilisation du four.

Il existe pour cela un dispositif de protection qui empêche un

contact direct avec la porte du four. Cet accessoire vendu

séparément (440651) est disponible auprès du service après-

vente.

Causes de dommages

Attention !

■ Accessoires, feuille, papier cuisson ou récipient sur le fond

du compartiment de cuisson : Ne posez pas d'accessoires

sur le fond du compartiment de cuisson. Ne recouvrez pas le

fond du compartiment de cuisson d'une feuille, quel que soit

le type, ni de papier cuisson. Ne placez pas de récipient sur

le fond du compartiment de cuisson si vous avez réglé une

température supérieure à 50 °C. Cela crée une accumulation

de chaleur. Les temps de cuisson ne correspondent plus et

l'émail sera endommagé.

■ Eau dans le compartiment de cuisson chaud : Ne versez

jamais d'eau dans le compartiment de cuisson chaud. Cela

produit de la vapeur d'eau. Le changement de température

peut occasionner des dommages sur l'émail.

■ Aliments humides : Ne conservez pas d'aliments humides

dans le compartiment de cuisson pendant une longue durée.

Cela endommage l'émail.

■ Jus de fruits : Ne garnissez pas trop la plaque à pâtisserie en

cas de gâteaux aux fruits très juteux. Le jus de fruits qui

goutte de la plaque laisse des taches définitives. Utilisez de

préférence la lèchefrite à bords hauts.

■ Refroidissement la porte de l'appareil ouverte : Laissez

refroidir le compartiment de cuisson uniquement la porte

fermée. Même si la porte de l'appareil n'est qu'entrouverte,

les façades des meubles voisins risquent d'être

endommagées au fil du temps.

■ Joint du four très encrassé : Si le joint du four est très

encrassé, la porte du four ne fermera plus correctement lors

du fonctionnement. Les façades des meubles voisins

risquent d'être endommagées. Veillez à ce que le joint du

four soit toujours propre.

■ Porte du four utilisée comme surface d'assise ou support : Il

est interdit de grimper ou de s'asseoir sur la porte du four

ouverte. Ne déposez pas de récipient ou d'accessoires sur la

porte du four.

■ Transporter l'appareil : Ne transportez ou ne portez pas

l'appareil par la poignée de la porte. La poignée ne

supportera pas le poids de l'appareil et risque de se casser.

Votre nouveau four

Vous apprenez ici à connaître votre nouveau four. Nous vous

expliquons le bandeau de commande et les différents éléments

de commande. Vous obtenez des informations concernant le

compartiment de cuisson et les accessoires.

Bandeau de commande

Différentes versions sont disponibles selon le type d'appareil.

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Sélecteur de fonctions

Le sélecteur de mode de fonctionnement permet de régler le

mode de cuisson du four. Il se tourne vers la droite ou vers la

gauche.

Lors du réglage du sélecteur de fonctions, la lampe du four

s'allume.

Sélecteur de température

Vous pouvez régler la température et la position gril au moyen

du sélecteur de température.

Lorsque le four chauffe, le témoin au-dessus du sélecteur de

température est allumé. Le témoin s'éteint pendant les périodes

où le four ne chauffe pas. Avec certains réglages, il ne s'allume

pas.

Positions gril

En mode Gril

(, réglez une position de gril avec le sélecteur

de température.

Minuterie

La minuterie permet des réglages jusqu'à une durée de

60 minutes. Le fonctionnemnet de la minuterie est indépendant

de celui du four. Elle peut être utilisée comme réveil de cuisine.

Pour procéder au réglage

Réglez la minuterie sur la durée souhaitée.

Le temps est écoulé

Une fois le temps écoulé, un signal sonore retentit. Le

commutateur revient automatiquement sur la position d'arrêt •.

Compartiment de cuisson

La lampe du four est située dans le compartiment de cuisson.

Un ventilateur de refroidissement protège le four d'une

surchauffe.

Lampe du four

La lampe du four est allumée quand le four est en service.

Lorsque vous placez le sélecteur de fonctions sur n'importe

quelle position, il se peut que la lampe du four s'allume

également, sans que ce dernier soit utilisé.

Ventilateur de refroidissement

Le ventilateur de refroidissement se met en marche et se

coupe en cas de besoin. L'air chaud s'échappe au-dessus de

la porte. Attention ! Ne pas couvrir les fentes d'aération. Sinon,

le four surchauffe.

Le ventilateur continue de fonctionner un certain temps, afin

que le compartiment de cuisson refroidisse plus vite après le

fonctionnement.

Accessoires

4 hauteurs sont possibles pour l'insertion de l'accessoire dans

le four.

Il est possible de sortir l'accessoire aux deux tiers sans risque

de basculement. Ainsi, il est facile de retirer les plats du four.

L'accessoire peut se déformer sous l'effet de la chaleur. Une

fois refroidi, l'accessoire reprend sa forme initiale. Cela n'a pas

d'incidence sur son fonctionnement.

Tenez la plaque de four sur les côtés avec les deux mains et

insérez-la parallèlement au support. Évitez les mouvements

vers la droite ou la gauche lors du coulissement de la plaque

de four. Dans le cas contraire, il est plus difficile d'insérer la

plaque de four. Les surfaces émaillées peuvent être

endommagées.

Vous pouvez acheter des accessoires auprès du service après-

vente, dans le commerce spécialisé ou sur Internet. Veuillez

indiquer le numéro HEZ.

Positions Fonction

Arrêt Le four est arrêté.

Cuisson tradition-

nelle

La cuisson et le rôtissage fonction-

nent sur un seul niveau. Ce réglage

est bien adapté aux gâteaux et aux

pizzas (moule ou plaque) et aux

rôtis maigres (bœuf, veau et gibier).

La chaleur est diffusée uniformé-

ment par le haut et par le bas.

Air pulsé* Vous pouvez préparer des merin-

gues et des pâtes feuilletées sur un

niveau.

Vous pouvez cuire en parallèle des

petites pâtisseries, des petits

gâteaux et des pâtes feuilletées sur

deux niveaux.

L'air réchauffé est diffusé de

manière uniforme par un ventilateur

équipé d'une résistance annulaire,

placé sur la paroi arrière du four.

(

Gril, grande sur-

face

Cette position permet de griller plu-

sieurs steaks, saucisses, poissons

et toasts. Toute la surface sous la

résistance du gril est chauffée.

Gril avec chaleur

tournante

La position Gril avec chaleur tour-

nante est particulièrement indiquée

pour les poissons, volailles et gros

morceaux de viande. Dans ce cas,

la résistance du gril et le ventilateur

sont mis en marche et arrêtés en

alternance. Le ventilateur diffuse

l'air chauffé autour des plats.

* Mode de cuisson selon la catégorie d'efficacité énergétique

EN 50304.

Positions Fonction

Arrêt Le four n'est pas chaud.

50-270 Plage de tempéra-

ture

Affichage de la température

en ºC.

1, 2, 3 Positions gril Positions pour le gril,

grande

( surface.

Position 1= faible

Postion 2 = intermédiaire

Position 3 = puissant

Position Fonction

Position zéro Position arrêtée

Fin de la durée

réglée

Signal sonore à l'expiration

de la durée réglée.

S - 60

Affichage des

minutes

Affichage de la durée, en

minutes.

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Bosch HBN211E0GC/03 Manuel utilisateur

Marque: Bosch

Modèle: HBN211E0GC/03

Catégorie: Fours

Taper: Manuel utilisateur

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