LG LRE6323SB Le manuel du propriétaire

OWNER’S MANUAL

ELECTRIC RANGE

LRE6323ST

LRE6323SB

LRE6323SW

Please read this owner's manual thoroughly before operating

and keep it handy for reference at all times.

www.lg.com

ENGLISH

FRANÇAIS

MFL55646609

2

TABLE OF CONTENTS

3 IMPORTANT SAFETY INSTRUCTIONS

11 OVERVIEW

1 1 Range overview

1 2 Control panel overview

13 FEATURES

1 3 Settings

1 3 Clock

1 4 Timer on/off

1 4 Convection auto conversion

1 5 Thermostat

1 5 Language

1 5 Preheating alarm light

1 5 Beeper volume

1 5 Fahrenheit of Celsius

1 5 Oven light

1 6 Lockout

1 6 Start time

1 7 Cook time

18 USING THE COOKTOP

1 8 Cooking areas

1 8 Using the cooktop elements

20 Using the proper cookware

21 USING THE OVEN

21 Removing and replacing the oven racks

22 Bake

22 Convection bake

23 Convection roast

23 Recommended convection roast guide

24 Broil

24 Recommended broiling guide

26 Warm

26 Proof

26 Favorites

27 Sabbath mode

28 care and cleaning

28 Cleaning the glass/ceramic cooktop.

29 Self clean

32 Cleaning the exterior

32 Changing the oven light

33 Removing and replacing the oven door and

storage drawer

35 FAQs

36 TROUBLESHOOTING

40 WARRANTY

ENGLISH

3

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions before using your oven to prevent the risk of re, elec-

tric shock, personal injury, or damage when using the range. This guide does not cover

all possible conditions that may occur. Always contact your service agent or manufac-

turer about problems that you do not understand.

Download this owner's manual at: http://www.lg.com.

WARNING

Indicates a hazardous situation which, if not avoided, could result in death or serious

injury.

CAUTION

Indicates a hazardous situation which, if not avoided, could result in minor or moderate

injury.

ANTI-TIP SAFETY PRECAUTIONS

WARNING

This is the safety alert symbol. This symbol alerts you to potential hazards

that can result in property damage and/or serious bodily harm or death.

All safety messages will follow the safety alert symbol and either the word

WARNING or CAUTION. These words mean:

y It is possible for a child or adult to tip the range and be killed.

y Verify that the anti-tip device has been properly installed and

engaged to the oor or wall and engaged to the leveling leg

of the range.

y Ensure the anti-tip device is reengaged when the range is

moved.

y To check that the anti-tip bracket is properly installed: Grasp

the top rear edge of the range back guard and carefully

attempt to tilt it forward. Verify that the anti-tip devices are

engaged.

y Do not operate the range without the anti-tip device in place

and engaged.

y Failure to follow these instructions can result in death or

serious burns to children or adults.

4

IMPORTANT SAFETY INSTRUCTIONS

y To check that the anti-tip brackets are properly installed, remove any items on the cook-

top. Grasp the top rear edge of the range back guard and carefully attempt to tilt it

forward. Verify that the anti-tip devices are engaged.

y Remove the warming or storage drawers and visually inspect that the rear leveling legs

are fully inserted into the anti-tip brackets.

y Be certain that your appliance is properly installed and grounded by a qualied techni-

cian.

y Do not repair or replace any part of the appliance unless specically recommended in

the manual. All other servicing should be performed by a qualied technician.

y Always disconnect power from the appliance before servicing.

SAFETY PRECAUTIONS

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heat-

ing elements may be hot even though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use, do not touch or let clothing

or other ammable materials contact heating elements or interior surfaces of oven until

they have had sucient time to cool. Other surfaces, such as oven vent openings and

surfaces near these openings, oven doors, and windows of oven doors, also get hot and

may cause burns if not cooled.

y Use care when opening the oven door. Let hot air or steam escape from the oven

before removing or replacing food in the oven.

y DO NOT heat unopened food containers. Pressure in the containers may cause them

burst which may result in injury.

y Be certain that all packing materials are removed from the appliance before

operating. Keep plastic, clothes, and paper away from parts of the appliance that

may become hot.

y DO NOT force the door open. This can damage the automatic door locking system.

Use care when opening the oven door after the self cleaning cycle. Stand to the side

of the oven when opening the door to allow hot air or steam to escape. The oven may

still be VERY HOT.

y DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean

the oven door glass since they can scratch the surface. Scratches may cause the

glass to shatter.

y Be careful when removing and lifting the door.

y DO NOT lift the door by the handle. The door is very heavy.

y DO NOT use the oven for drying clothes. Only use the oven for its intended purpose.

y DO NOT use utensils for removing refuse (ash, food etc.)

y Refer to the installation manual for proper anti-tip bracket installation.

y Never remove the oven legs. The range will not be secured to the anti-tip brackets if

the legs are removed.

ENGLISH

5

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

y DO NOT line the oven walls, racks, bottom, or any other part of the oven with

aluminum foil or any other material. Doing so will disrupt heat distribution, pro-

duce poor baking results and cause permanent damage to the oven interior (alumi-

num foil will melt to the interior surface of the oven).

y Never attempt to dry a pet in the oven.

y Do not leave metal objects, such as cans, around the burner.

WARNING

y DO NOT step or sit on the oven door. Install the anti-tip brackets packed with range.

- The range could be tipped and injury might result from spilled hot liquid, food, or

the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason,

ensure that the anti-tip brackets are properly re-engage when the range is pushed

back against the wall.

y NEVER use your appliance for warming or heating the room.

y Keep children and pets away from the oven.

y DO NOT use water on grease res. Should an oven re occur, leave the oven

door closed and turn the oven o. If the re continues, throw baking soda on

the re or use a re extinguisher.

y Only use dry pot holders. Moist or damp pot holders on hot surfaces may result

in burns from steam. Do not let the pot holder touch hot heating elements. Do

not use a towel or other bulky cloth to remove food.

y Do not store items in or on the range. Flammable materials should not be stored

in or near the range.

y Wear proper apparel. Loose-tting or hanging garments should never be worn

while using the range.

y Never pour COLD WATER over a hot oven for cleaning.

y Do not use the range if it is damaged.

y Do not operate the oven without the charcoal heater mesh.

y Do not allow anyone to climb, stand or hang on the door, storage drawer or

cooktop. They could damage the range and even tip it over, causing severe per-

sonal injury.

ELECTRICAL SAFETY

y Protective Liners. Do not use aluminum foil or any other material to line the oven

bottoms. Improper installation of these liners may result in a risk of electric shock or

re.

y Do Not allow aluminum foil or the temperature probe to contact heating elements.

y Before replacing your oven light bulb, switch o the electrical power to the

oven at the main fuse or circuit breaker panel. Failure to do so can result in severe

personal injury, death, or electrical shock.

6

IMPORTANT SAFETY INSTRUCTIONS

WARNING

y Be careful with your ngers when closing the drawer.

- You should grasp only the pocket type handle on a drawer panel. If you grasp the

back side of the drawer panel, you can get hurt by a hidden bracket on the door

bottom.

PAN PLACEMENT

y Do not place food or cookware on the bottom of the oven cavity. Doing so will

cause permanent damage to the oven bottom nish.

y Never place plastic, paper, canned foods or combustible material in the oven.

DEEP FAT FRYERS

y Use extreme caution when moving or disposing of hot grease.

y Always heat fat slowly, and watch as it heats.

y If frying combinations of oils and fats, stir together before heating.

y Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smok-

ing point.

y Use the least possible amount of fat for eective shallow or deep-fat frying. Filling the

pan with too much fat can cause spillovers when food is added.

SAFETY DURING USE

y Do not touch the oven racks while they are hot.

y If the rack must be moved while the oven is hot, do not let the potholder con-

tact the hot heating element in oven.

y Always use pot holders or oven mitts when removing food from the oven or the

center warming element. Cookware will be hot.

y Always use an oven mitt to remove the temperature probe after cooking.

y Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the

automatic timer when cooking cured or frozen meats and most fruits and veg-

etables. Foods that can easily spoil, such as milk, eggs, sh, meat or poultry,

should be chilled in the refrigerator rst. Even when chilled, they should not

stand in the oven for more than 1 hour before cooking begins, and should be

removed promptly when cooking is complete. Eating spoiled food can result in

sickness from food poisoning.

y Should an oven re occur, leave the oven door closed and turn the oven o. If

the re continues, throw baking soda on the re or use a re extinguisher.

ENGLISH

7

IMPORTANT SAFETY INSTRUCTIONS

y Should an oven re occur, DO NOT put water or our on the re. Flour may be ex-

plosive and water can cause a grease re to spread and cause personal injury.

y DO NOT use the broiler pan without the grid. DO NOT cover the grid with alumi-

num foil.

y Do not use plastic to cover food. Use foil or oven resistant lids only.

y If the oven is heavily soiled with oil, self clean the oven before using the oven

again. It could cause a risk of re.

y Wipe up heavy soil on the oven bottom of the oven before using the Self Clean function.

y Use proper pan sizes. For smaller pots and pans, use the smaller heating elements. For

larger pots and pans, use the larger heating elements. Select utensils that have at bot-

toms large enough to cover the heating elements. The use of undersized utensils will

expose a portion of the heating element to direct contact and may result in ignition of

clothing.

y Never leave surface units unattended at high heat settings. Boil overs cause smok-

ing and greasy spillovers that may ignite.

y Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic, earthen-

ware, or other glazed utensils are suitable for a range-top service without breaking due

to the sudden change in temperature.

y Utensil handles should be turned inward and not extend over adjacent surface

units. To reduce the risk of burns, ignition of ammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil should be positioned so

that it is turned inward, and does not extend over adjacent surface units.

y Be careful with your ngers when closing the drawer. You should grasp only the pocket

type handle on a drawer panel. If you grasp the back side of the drawer panel, you can

get hurt by a hidden bracket on the door bottom.

APPLIANCE OUTLET AND CIRCUIT BREAKERS

The 120V appliance outlets located on the control console may be used to run porta-

ble appliances placed on countertops beside the range. The outlets operate indepen-

dently and are not aected by range control settings.

NOTE

•

Do not place portable appliances on the cooktop. Damage to the portable

appliance could result if the cooktop is hot.

•

If the appliane outlet does not work, test your small portable appliance on a

dierent outlet.

Appliance Outlets

Circuit Breakers

8

IMPORTANT SAFETY INSTRUCTIONS

CHILD SAFETY

WARNING

y Keep children away from the oven.

y Accessible parts may become hot when the grill is in use.

y During normal operation (self-clean cycle, bake, etc.)DO NOT touch the hot sur-

face between the bottom of the oven door and the top of the drawer on the

front of the oven. Doing so is a burn hazard and will cause injury.

y Never let a child hang on the oven door.

y Do not allow children crawl into the oven.

CAUTION

y DO NOT leave small children unattended near the oven.

y During the self clean cycle, the outside of the oven can become very hot to the touch.

y NEVER leave children alone or unsupervised near the appliance when it is in

use or is still hot. Children should never be allowed to sit or stand on any part of

the appliance as they could be injured or burned.

y NEVER store items of interest to children in cabinets above the range. Children

climbing on the range or on the oven door to reach items could be seriously

injured.

y Let hot utensils cool in a safe place, out of reach of small children.

y Children should not be allowed to play with controls or other parts of the ap-

pliance.

GLASS/CERAMIC COOKING SURFACES

Stand to the side of the range when opening the oven door. The hot air and steam that

escape can cause burns to hands, face and eyes.

WARNING

y DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.

y Surface units may be hot even though they are dark in color. Areas near surface units

may become hot enough to cause burns. During and after use, do not touch, or let

clothing or other ammable materials contact surface units or areas near units until

they have had sucient time to cool. This includes the cooktop and the area above

the oven door.

The circuit breakers for the appliance outlets on your range are located on top of the

control console. They are rated for 15 amps, that may trip if the appliance plugged into

it exceeds 15 amps. To reset the circuit breaker, press the switch located on the control

console.

ENGLISH

9

IMPORTANT SAFETY INSTRUCTIONS

y Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions

and spillovers may penetrate the broken cooktop and create a risk of electric shock.

Contact a qualied technician immediately.

y Clean cooktop with Caution. Do not use sponges or cloth to wipe spills on a hot

cooking area. Use a proper metal scraper.

y DO NOT use the glass cooktop surface as a cutting board.

y DO NOT place or store items that can melt or catch re on the glass cooktop, even

when it is not being used.

y Always turn the surface units on after placing cookware.

y DO NOT store heavy items above the cooktop surface that could fall and damage it.

y DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon

holders, or plastic wrappings or any other material on the range when it is in use.

y Make sure you turned on the correct surface unit.

y NEVER cook directly on the glass. Always use cookware.

y Always place the pan in the center of the surface unit you are cooking on. NEV-

ER leave surface units unattended at high heat setting. Proper contact of uten-

sil to burner will also improve eciency.

- Boil overs cause smoking and greasy spillovers that may catch on re.

y Always turn the surface units o before removing cookware.

y DO NOT use plastic wrap to cover food.

- Plastic may melt onto the surface and be very dicult to remove.

y DO NOT touch surface units until it has cooled down.

y The surface elements may still be hot and burns may occur if the glass surface is

touched before it has cooled down suciently.

y Immediately clean the spills on cooking area to prevent a tough cleaning chore later.

y If cabinet storage is provided directly above cooking surface, limit it to items that are

infrequently used and can be safely stored in an area subjected to heat. Tempera-

tures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.

y When warming foods do not use containers that seal. Allow venting for heated air to

escape.

y Some cleaners can produce dangerous fumes if applied to a hot surface.

y DO NOT use a steel-wool pad.

- It will scratch the surface.

y DO NOT use scrub pads or abrasive cleaning pads.

- They may damage your glass cooktop surface.

y Cookware with rough or bottoms can mark or scratch the cooktop surface.

y Do not slide anything metal or glass across the cooktop.

y Do not use cookware with dirt or dirt built-up on the bottom.

10

IMPORTANT SAFETY INSTRUCTIONS

SAFETY WHEN CLEANING

CAUTION

y Open window or turn on a ventilation fan or hood before self cleaning.

y Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective

coating of any kind should be used in or around any part of the oven.

y Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and

any other utensils from the oven cavity.

y Never keep pet birds in the kitchen. The health of birds is extremely sensitive to

the fumes released during an oven self clean cycle. Fumes may be harmful or fatal to

birds. Move birds to well-ventilated room.

y Clean in the self clean cycle only parts listed in this manual. Before self clean the oven,

remove the broiler pan and any utensils of foods from the oven.

y It is normal for the cooktop of the range to become hot during a self clean cycle.

Therefore, touching the cooktop during a clean cycle should be avoided.

y Important Instruction. In the event the self clean error code F is displayed, and three

long beeps sound, the oven is malfunctioning in the self clean mode. Switch o the

electrical power to the main fuse or breaker and have serviced by a qualied techni-

cian.

y Make sure oven lights are cool before cleaning.

y Never pour water on the oven. Doing so may cause oven malfunction.

COOK MEAT AND POULTRY THOROUGHLY

To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA

has indicated the following as safe minimum internal temperatures for consumption:

y Ground beef, veal, pork, or lamb: 160 °F

y Poultry: 165 °F

y Beef, veal, pork, or lamb: 145 °F

y Fish/seafood: 145°F

ENGLISH

11

OVERVIEW

RANGE OVERVIEW

Anti-tip bracket

Single element

Automatic oven light switch

Self clean latch

Standard rack

Oven door

Gasket

Storage drawer

Control panel

Oven vent

Single element

Warming zone element

Dual element

Rating label

Appliance outlet

Circuit breaker

Anti-tip (1ea) Screws (6ea)Template

Standard rack (2ea)

Anchors (6ea)

Accessories for installation

Accessories for cooking

Owner’s manual Installation manual

12

OVERVIEW

CONTROL PANEL OVERVIEW

HS (Hot Surface) Indicator

The HS indicator will appear in the display once the element is turned o or during the self clean cycle. The HS indicator will

stay on until the surface has cooled to approximately 150˚F/66˚C or when the self clean cycle ends.

PF (Power Failure) / Flashing Time

Depending on the model of your range, the display will either show “PF” or a ashing clock. This means that the product

has just been plugged in, or that it has experienced a power interruption. To clear the “PF” message, press the “On/O” key

on the cooktop controls and the “Clear/O” key on the oven controls. If your oven displays a ashing clock, then press the

“Clock” key and reset the time, or press any key to stop ashing.

Cooktop Element Control

Features

Oven Controls

Number Buttons

Start/Lockout

Button

Clear O

Button

Warm

Heater

Single Elements

Dual Elements

Cooktop Element Controls are set up in the same order as the

corresponding elements.

NOTE

Warming Drawer

Button

ENGLISH

13

FEATURES

Start/Lockout

Button

Clear O

Button

FEATURES

SETTINGS

Use the SETTING button to set Convection Auto

Conversion, Thermostat, Language, Preheating Alarm

Light, Beeper Volume and to switch temperature scale

between Fahrenheit and Celsius.

CLOCK

The clock must be set to the correct time of the day in

order for the automatic oven timing functions to work

properly.

1. Press CLOCK.

2. Press the number buttons to enter the time.

For example, to set the clock for 10:30, press the

numbers: 1, 0, 3 and 0.

3. Press START.

• The time of the day cannot be changed during a

Timed Baking or Self Clean cycle.

• To check the time of the day when the display

is showing other information, simply press the

CLOCK button.

• If no buttons are pressed within 25 seconds of

pressing the CLOCK button, the display will revert

to its original setting.

• If the display time is blinking, you may have expe-

rienced a power failure. Reset the time.

NOTE

Setting the hour mode on the clock

(12 or 24 hour.)

Your control is set to use a 12-hour clock. If you would pre-

fer to have a 24-hour time clock, follow the steps below.

1. Press and hold the CLOCK button for three seconds.

2. Press the 1 button for 12-hour or the 2 button for

24-hour.

3. Press the START button to accept.

Minimum & Maximum default settings

All of the features listed have a minimum and a maximum

time or temperature setting that may be entered into the

control. An entry acceptance beep will sound each time a

control key is pressed.

An entry error tone (two short tones) will sound if the en-

try of the temperature or time is below the minimum or

above the maximum setting for the feature.

FEATURE MIN. TEMP.

/TIME

MAX. TEMP.

/ TIME

Default

CLOCK

12 Hr. 1:00 Hr. / Min. 12:59 Hr. / Min.

24 Hr. 0:00 Hr. / Min. 23:59 Hr. / Min.

TIMER

12 Hr. 0:01 Min. 11:59 Hr. / Min.

24 Hr. 0:01 Min. 11:59 Hr. / Min

COOK TIME

12 Hr. 0:01 Min. 11:59 Hr. / Min

24 Hr. 0:01 Min. 11:59 Hr. / Min

CONVECTION

BAKE

300°F / 150°C 550°F / 285°C 12 Hr.

CONVECTION

ROAST

300°F / 150°C 550°F / 285°C 12 Hr.

BROIL Lo - 400°F Hi - 550°F 3 Hr.

BAKE 170°F / 75°C 550°F / 285°C 12 Hr.

PROOF 12 Hr.

WARM

170°F/75°C,

3 hours

SELF CLEAN 3 Hr. 5 Hr. 4 Hr.

14

FEATURES

TIMER ON/OFF

The TIMER ON/OFF serves as an extra timer in the kitchen

that will sound when the set time has run out. It does not

start or stop cooking.

The TIMER ON/OFF feature can be used during any of the

oven control functions.

Setting the Timer

1. To set hours and minutes: Press the TIMER ON/

OFF button once.

To set minutes and seconds: Press the TIMER ON/

OFF button twice.

2. Use the number buttons to set the timer.

For example, to set the timer for ve minutes: Press

the TIMER ON/OFF button once and then press the

5 button.

3. Press Timer or START button to start the timer. The

time will count down and the time will show in the

display.

If TIMER ON/OFF or START button is not

pressed, the timer will return to the time of

day.

NOTE

4. When the set time has run out, End will appear in the

display. The indicator tones will sound every 15 sec-

onds until TIMER ON/OFF is pressed.

To Cancel the Timer

1. Press the TIMER ON/OFF button once. The display

will return to the time of day.

If the remaining time is not shown in the display, re-

call the remaining time by pressing the TIMER ON/

OFF button.

NOTE

CONVECTION AUTO CONVERSION

When cooking using convection cycle (Conv. bake and

roast), the oven temperature is automatically reduced by

25°F. The display will show the changed temperature.

This feature is called ”AUTO CONVERSION”. Your range

comes with this feature “ENABLED”.

To DISABLE the auto conversion feature, follow below .

1. Press the SETTING button one time. “AUTO” will ap-

pear in the display.

2. Press the 1 button to ENABLE or press the 2 button

to DISABLE.

3. Press the START button to accept the change.

ENGLISH

15

FEATURES

PREHEATING ALARM LIGHT

When the oven reaches its set-temperature, the preheat-

ing alarm light will ash until the oven door is opened.

You can activate or deactivate the preheating alarm light.

1. Press the SETTING button four times. “PrE” will ap-

pear in the display.

2. Press the 1 button for ON or press the 2 button for

OFF.

3. Press the START button to accept the change.

BEEPER VOLUME

1. Press the SETTING button ve times .

2. “Beep” will appear in the display. Press the 1 button

for LOUD, 2 button for NORMAL, 3 button for LOW,

and press the 4 button for MUTE.

3. Press the START button to accept the change.

FAHRENHEIT OR CELSIUS

The oven temperature settings can either be set to Fahr-

enheit or Celsius. The oven defaults to Fahrenheit unless

changed by the user.

1. Press the SETTING button six times. “UNIT” will ap-

pear in the display.

2. Press the 1 button for F (Fahrenheit) or the 2 button

for C (Celsius).

3. Press the START button to accept the change.

OVEN LIGHT

The interior oven light automatically turns ON when the

door is opened. The oven light may also be manually

turned ON or OFF by pressing the OVEN LIGHT button.

The oven light cannot be turned on if the Self Clean

function is active.

NOTE

THERMOSTAT

You may nd that your new oven cooks dierently than

the one it replaced. Use your new oven for a few weeks

to become more familiar with it before changing the

temperature settings. If after familiarizing yourself with

the new oven, and you still think that it is too hot or too

cold, you can adjust the thermostat yourself.

Setting the thermostat

1. Press the SETTING button twice. “AdJU” will appear

in the display.

2. Using the number buttons, enter the amount of de-

grees that you wish to adjust the oven.

3. Press the SETTING button repeatedly to toggle be-

tween plus (+) or minus (-) to adjust the temperature

either up or down.

4. Press the START button to accept the change.

• This adjustment will not aect the broiling or Self

Clean temperatures. The adjustment will be re-

tained in memory after a power failure. The oven

temperature can be increased (+) or decreased (-) as

much as 35°F or 19°C.

• Once the temperature is increased or decreased,

the display will show the adjusted temperature un-

til it readjusts.

NOTE

LANGUAGE

The default language of the display is English. It can be

changed to Spanish or French

1. Press the SETTING button three times. “Lng” will ap-

pear in the display.

Press the 1 button for English, 2 button for Spanish,

or the 3 button for French.

2. Press the START button to accept the change.

16

FEATURES

LOCKOUT

The Lockout feature automatically locks the oven door

and prevents most oven and cooktop controls from being

turned on. It does not disable the clock, timer or the inte-

rior oven light.

1. Press and hold the START button for three seconds.

2. The lock melody will sound, OVEN LOCKOUT will

appear in the display and DOOR LOCKED will icker

in the display.

3. Once the oven door is locked, the DOOR LOCKED

indicator will stop ickering and remain on along

with the lock icon

.

4. To deactivate the Lockout feature, press and hold the

START button for three seconds. The unlock melody

will sound and UNLOCKING will appear in the display

until the controls are unlocked.

START TIME (Delayed timed COOK)

The automatic timer of the DELAYED TIMED COOK

function will turn the oven ON and OFF at the time you

select. This feature can only be used with the: BAKE,

CONVECTION BAKE and CONVECTION ROAST modes.

To set the oven for Delayed Start (example, to

BAKE at 300°F and start operating the bake

mode at 4:30):

Make sure that the clock is set for the correct time of day.

1. Press the BAKE button. 350°F will appear in the dis-

play.

2. Use the oven buttons to set the temperature: Press

3, 0 and 0.

3. Press the START TIME button.

4. Set the start time: Press 4, 3 and 0 for 4:30.

5. Press the START button. A short beep will sound and

the oven will begin baking.

• To cancel the DELAYED TIMED COOK function, press

the CLEAR OFF button at any time.

• To change the cooking time, repeat steps 3-4 and

press the START button.

• If your oven clock is set as a 12 hour clock, you can

delay the cook time for 12 hours. If your oven clock

is set as a 24 hour clock, you can delay the cook

time for 24 hours.

NOTE

The oven will continue to cook for the set amount of time

and then turn o automatically. When the cooking time

has elapsed:

y END and the time of day will show in the display.

y The cook end indicator tone will sound every 60 sec-

onds until the CLEAR OFF button is pressed.

y When WARM is set, the warming function is activated

after cooking for the set time.

• Use the automatic timer when cooking cured

or frozen meats and most fruits and vegetables.

Foods that can easily spoil, such as milk, eggs, sh,

meat or poultry, should be chilled in the refrigera-

tor. Even when chilled, they should not stand in

the oven for more than 1 hour before cooking

begins, and should be removed promptly when

cooking is completed.

• Eating spoiled food can result in sickness from

food poisoning.

CAUTION

ENGLISH

17

FEATURES

COOK TIME (TIMED COOK)

The TIMED COOK feature allows you to set the oven to

cook for a specic length of time. This feature can only

be used with the BAKE, CONVECTION BAKE, CONVECTION

ROAST and FAVORITE modes.

Setting the TIMED COOK function (example,

BAKE at 300°F for 30 minutes):

Make sure that the clock is set to the correct time of day.

1. Press the BAKE button. 350°F will appear in the dis-

play.

2. Use the number buttons to set the temperature.

Press 3, 0 and 0.

3. Press the COOK TIME button. TIMED will ash.

BAKE, 0:00 and 300°F will appear in the display.

4. Set the baking time: Press 3 and 0 (for 30 minutes).

The baking time can be set for any amount of time

between 1 minute and 11 hours and 59 minutes.

5. Press the START button. The display will show the

cooking time countdown.

To set the WARM function to engage at the end of

the timed cook cycle, repeat steps 1-4 and then

press the WARM button. WARM will appear in the

display. (Refer to the "WARM" section on the previ-

ous page.

NOTE

The oven will continue to cook for the set amount of time

and then turn o automatically. When the cooking time

has elapsed:

• END and the time of day will show in the display.

• The cook end indicator tone will sound every 60

seconds until the CLEAR OFF button is pressed.

• When WARM is set, the warming function is acti-

vated after cooking for the set time.

To change the cook time while operating the

oven (example, to change the cook time from

30 minutes to 1 hour and 30 minutes):

1. Press the COOK TIME button.

2. Press the number keys to change the baking time: 1,

3, 0.

3. Press the START button to accept the change.

18

USING THE COOKTOP

COOKING AREAS

The cooking areas on your range are identied by perma-

nent circles on the glass cooktop surface. For the most ef-

cient cooking, t the pan size to the element size.

Pans should not extend more than 1/2 to 1-inch be-

yond the cooking area.

When a control is turned on, a glow can be seen through

the glass cooktop surface. The element will cycle on and

o to maintain the preset heat setting, even on Hi.

Single element

Warming

zone

Dual element

Hot surface indicator

HS (Hot Surface) will appear in the display once the el-

ement is turned o or during the self clean cycle. The

HS indicator will stay on until the surface has cooled to

approximately 150°F (66°C) or when the self clean cycle

ends.

It is normal for the surface elements to cycle on and

o during cooking, even on higher settings. This will

happen more frequently if cooking on a lower tem-

perature setting.

CAUTION

Using the cooktop elements

To turn on a SINGLE element (left and right

rear elements):

1. Press the ON/OFF button that controls the element

that you would like to use (refer to the below cook-

top element control image).

2. Press the

+ button once to adjust the element tem-

perature to Hi, or the

– button once to adjust the

element temperature to Lo.

3. Use the

– / + buttons to adjust the element tem-

perature settings. The element temperature settings

are adjustable at all times.

4. To turn o the element after cooking, press the ON/

OFF button once.

• Hi is the highest temperature available.

• Lo is the lowest temperature available.

• Press and hold the

+

or

–

buttons to quickly scroll

through the temperature settings.

NOTE

• NEVER leave food on the cooktop unattended.

Spillovers can cause smoke. Greasy spillovers may

catch on re.

• The oven surface element may appear to have

cooled after it has been turned OFF. The element

may still be hot and burn may occur if this element

is touched before it has cooled suciently.

CAUTION

Single

element

controls

Warming zone

control

Dual element controls

ENGLISH

19

USING THE COOKTOP

To turn on a DUAL element (left and right

front elements):

The front two elements on the cooktop are dual elements.

You are able to adjust the dual elements according to the

pot/pan size that you are using.

1. Press the ON/OFF button that controls the element

that you would like to use (refer to the below cooktop

element control image).

2. Press the SELECT button to select either the inner

(smaller) or outer (larger) element function. The dual

elements default to the inner element function. The

light bars above the SELECT button indicate whether

the element is adjusted for the inner or outer element

function. One bar will display for the inner element

and two bars will display for outer element.

3. Press the

+ button once to adjust the element tem-

perature to Hi, or the

– button once to adjust the ele-

ment temperature to Lo.

4. Use the

– / + buttons to adjust the element temper-

ature settings. The element temperature settings are

adjustable at all times.

5. To turn o the element after cooking, press the ON/

OFF button once.

• Hi is the highest temperature available.

• Lo is the lowest temperature available.

• Press and hold the

+

or

–

buttons to quickly

scroll through the temperature settings.

NOTE

To turn on the Warming Zone (center element):

1. Press the warming zone ON/OFF button. The warm-

ing zone indicator light will ash.

2. Press the

+ button once to adjust the temperature to

Hi, or the

– button once to adjust the temperature to

Lo. Power level sequence is from

– Lo, 2, 3, 4, Hi or

from

+ Hi, 4, 3, 2, Lo.

3. Use the

– / + buttons to adjust the temperature set-

tings. The temperature settings are adjustable at all

times.

4. To turn o the warming zone, press the ON/OFF but-

ton once.

• Only use cookware and dishes that are safe for

oven and cooktop use.

• Always use oven mitts when removing food from

the cooktop and oven.

• Do not place sealed containers on the cooktop.

• DO NOT use plastic wrap to cover food while on

the cooktop. Plastic may melt onto the surface and

be very dicult to clean.

• When using the warming zone, food should be

kept in its container and covered with a lid or alu-

minum foil to maintain food quality.

• DO NOT leave food on the warming zone for more

than two hours.

CAUTION

Single

element

controls

Warming zone

control

Dual element controls

Inner element Outer element

A B

Use the Warming Zone to keep food warm after it has

already been cooked. The warming zone is not meant for

cooking food. Attempting to cook uncooked or cold food

on the warming zone could result in a food borne illness.

20

USING THE COOKTOP

Recommended surface cooking settings

Element Temp. Recommended Use

Single or

Dual

8.5-Hi

y Bring liquid to a boil

y Start cooking

5.5-8.0

y Hold a rapid boil, frying, deep fat fry

y Quickly brown or sear food

3.5-5.0

y Maintain a slow boil

y Fry or saute foods

y Cook soups, sauces and gravies

2.2-3.0 y Stew or steam food

y Simmer

LO-2.0

y Keep food warm

y Melt chocolate or butter

Element Temp. Recommended Use

Warming

Zone

Hi

y Fried Foods

y Hot Beverage

y Soups (liquid)

2–4

y Dinner Plate with Food

y Sauces

y Soups (Cream)

y Stew

y Vegetables

y Meats

Lo

y Bread/Pastries

y Gravies

y Casseroles

y Eggs

Home canning tips

Be sure that the canner is centered over the surface

unit and at on the bottom.

y The base must not be more than 1 inch larger than the

element. Use of water bath canners with rippled bot-

toms may extend the time required to bring the water

to a boil and cooktops may be damaged.

y Some canners are designed with smaller bases for use

on smooth top surfaces.

y Use the high heat setting only until the water comes to

a boil or pressure is reached in the canner.

y Reduce to the lowest heat setting that maintains the

boil, or pressure. If the heat is not turned down, the

cooktop may be damaged.

USING THE PROPER COOKWARE

Using the proper cookware can prevent many problems,

such as food taking longer to cook or achieving inconsis-

tent results. Proper pans will reduce cooking times and

cook food more evenly. Stainless steel is recommended.

Check pans for ﬂat bottoms by using

a straight edge or ruler

1. Place a ruler across the bottom of the pan.

2. Hold it up to the light.

3. No light should be visible under the ruler.

• Do not use a small pan on a large element. Not

only does this waste energy, but it can also result

in spillovers burning onto the cooking area.

• Only use flat bottomed cookware. Do not use

cookware that is oversized or uneven such as

round bottom woks, rippled bottom cookware, or

oversized canners and griddles.

• Do not use foil or foil-type containers. Foil may

melt onto the glass. Do not use the cooktop if

metal has melted on it. Call an authorized Servicer.

NOTE

Recommended

cookware

Do not use

Flat bottom and

straight sides.

Curved, grooved, or warped

pan bottoms. Pans with

uneven bottoms do not cook

eciently and sometimes may

not boil liquid.

Heavy-gauge pans.

Very thin-gauge metal or glass

pans.

Pan sizes that match the

amount of food to be

prepared and the size of

the surface element.

Pans that are smaller or larger

than the element.

Weight of handle does

not tilt pan. Pan is well

balanced.

Cookware with loose or bro-

ken handles. Heavy handles

that tilt the pan.

Tight-tting lids. Loose-tting lids.

Flat bottom woks.

Woks with a ring-stand bot-

tom.

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