Bertazzoni KOTR30XV Manuel utilisateur

Catégorie
Micro-ondes
Taper
Manuel utilisateur
INSTALLATION MANUAL
EN USER AND MAINTENANCE MANUAL
OVER THE RANGE MICROWAVE OVEN
MANUEL D’INSTALLATION
FR MANUEL D’UTILISATION ET D’ENTRETIEN
FOUR À MICRO-ONDES A HOTTE INTEGREE
www.bertazzoni.com
5
40
FROM THE DESK OF OUR PRESIDENT
Dear new owner of a Bertazzoni appliance,
I want to thank you for choosing one of our beautiful products for your home.
My family started manufacturing kitchen appliances in Italy in 1882, building a
reputation for quality of engineering and passion for good food.
Today, our products stand out because of their unique blend of authentic Italian
design and superior appliance technology. It is our mission to make products that
function perfectly and bring joy to their owners.
By making beautiful products we respond to our customers’ flair for good design. By
making them versatile and easy-to-use, cooking with Bertazzoni becomes a real
pleasure.
This manual will help you learn to use and care for your Bertazzoni appliance in the
safest and most effective way, so that it can give you the highest satisfaction for
years to come.
Enjoy!
Paolo Bertazzoni
President
5
Owner’s Manual
Over The Range Microwave Oven
Household Use Only
KOTR30XV
ATTACHED INSTALLATION INSTRUCTION
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT,
AND SAVE THIS MANUAL FOR FUTURE USE.
6
CONTENTS
Safety Information
IMPORTANT SAFETY INSTRUCTIONS ........................................................................................... 7-8
Utensils ........................................................................................................................................... 9
Radio Interference ......................................................................................................................... 10
Grounding Instructions ............................................................................................................ 10-11
Installation Instructions ................................................................................................................ 12
Food Preparation ...................................................................................................................... 13-14
Cookware guide .............................................................................................................................. 15
Oven Components Diagram ........................................................................................................... 16
Control Panel ................................................................................................................................. 17
Operation
Using the Microwave for the First Time ........................................................................................ 18
Setting the Clock ............................................................................................................................. 18
Setting the Child Safety Lock ......................................................................................................... 18
Setting Light ................................................................................................................................... 19
Setting Turntable On/Off ............................................................................................................... 19
Setting Fan ..................................................................................................................................... 19
Cooking .......................................................................................................................................... 20
Setting the Timer ........................................................................................................................... 20
Potato ............................................................................................................................................. 21
Popcorn .......................................................................................................................................... 21
Beverage ......................................................................................................................................... 21
Sensor Menu ............................................................................................................................. 22-23
Melt ................................................................................................................................................ 24
Auto Defrost ................................................................................................................................... 25
Placement of the Roller Ring ......................................................................................................... 26
For best cooking Results 1-Level cooking ..................................................................................... 27
Food Characteristics ................................................................................................................. 27-28
Maintenance
Care and Cleaning of Your Microwave Oven ........................................................................... 29-32
Before Requesting Service ............................................................................................................. 33
Specifications ................................................................................................................................. 34
Warranty ........................................................................................................................................ 35
7
IMPORTANT SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING” or “CAUTION”. These words
mean:
DANGER
You can be killed or seriously injured if you don’t immediately follow instructions.
WARNING
You can be killed or seriously injured if you don’t follow instructions.
CAUTION
You can be exposed to a potentially hazardous situation which, if not avoided, may result in minor or moderate
injury.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) DO NOT attempt to operate this oven with the door open, since
open-door operation can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety
interlocks.
(b) DO NOT place any object between the oven front face and the door,
or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) DO NOT operate the oven if it is damaged. It is particularly important
that the oven door close properly and that there is no damage to
the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
Thank you for purchasing a Midea Microwave Oven
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. When using this
electric appliance, basic safety precautions should be followed, including the following:
WARNING
1. Read all instructions before using this appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY,” above.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING INSTRUCTIONSfound on page 6.
4. As with any cooking appliance, DO NOT leave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation instructions found on page 5.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near water (for example, near a kitchen sink, in a wet basement, or near a
swimming pool or similar locations).
8. Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors or non-food products in this
appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use. The use of corrosive
chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.
9. When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with
a sponge or soft cloth.
8
IMPORTANT SAFETY INSTRUCTIONS (continued)
10. DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has mastered one cooking
skill he/she can cook everything.
11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
12. DO NOT immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. DO NOT let cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination, repair or
adjustment.
16. Some products such as whole eggs, with or without shell, narrow neck bottles and sealed containers (for example, closed glass jars) may explode
and should not be heated in this oven.
17. To reduce the risk of fire in the oven cavity:
(a) DO NOT overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate
cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
(c) If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or
circuit breaker panel.
(d) DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in the cavity when not in use.
18. Superheated Liquids: Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without showing evidence (or signs)
of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury
to persons:
(a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING.
(b) DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.
(c) DO NOT use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the microwave oven for a short time before removing the container.
19. DO NOT cook directly on the turntable. It can crack, and cause injury or damage to the oven.
20. This appliance is suitable for use above both gas and electric cooking equipment 91.4 cm (36 inches) or less wide. To reduce the risk of fire and
electric shock, install at least 34.6 cm (1 35/8 inches), above a cooktop, measured to the bottom of the oven.
21. Clean Ventilating hoods Frequently - Grease should not be allowed to accumulate on hood or filter.
22. Use care when cleaning the Grease filter. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filter. Clean in hot detergent
solution every month.
23. Never flame foods under the oven, with the vent fan operating, because it may spread the flames.
SAVE THESE INSTRUCTIONS
W
WARNING
Safety Precautions
TO AVOID THE RISK OF SHOCK:
DO NOT remove outer panel from
oven. Repairs must be done only
by a qualified service person.
TO AVOID THE RISK OF FIRE:
1. DO NOT operate the microwave
oven empty or use metal
containers. When using the
microwave oven without water or
food, microwave energy cannot be
absorbed and will continuously
reflect throughout the cavity. This will cause arcing and damage the
oven cavity, door or other components, which can lead to a fire
hazard.
2. DO NOT store flammable materials next to, on top of, or in the
oven.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:
DO NOT tamper with, or make any adjustments or repairs to Door, Control
Panel Frame, Safety Interlock Switches, or any other part of the oven.
Microwave leakage may result.
3. DO NOT dry clothes, newspapers or other
materials in the oven, or use newspaper or paper
bags for cooking.
4. DO NOT hit or strike Control Panel. Damage to
controls may occur.
5. DO NOT use recycled paper products unless the
paper product is labeled as safe for microwave
oven use. Recycled paper products may contain
Glass Tray
1. DO NOT operate the oven without the Roller Ring and the Glass
Tray in place.
2. DO NOT operate the oven without the Glass Tray fully engaged
on the drive hub. Improper cooking or damage to the oven could
result. Verify that the Glass Tray is properly engaged and
rotating by observing its rotation when you press Start.
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impurities, which may cause sparking.
Note: The Glass Tray can turn in either direction.
3. Use only the Glass Tray specifically designed for this oven.
DO NOT substitute any other Glass Tray.
4. If the Glass Tray is hot, allow to cool before cleaning or placing in
water.
5. DO NOT cook directly on the Glass Tray. Always place food in a
microwave safe dish, or on a rack set in a microwave safe dish.
6. If food or utensil on the Glass Tray touches oven walls, causing
the tray to stop moving, the tray will automatically rotate in the
opposite direction.
Roller Ring
1. The Roller Ring and oven floor should be cleaned frequently to
prevent excessive noise.
2. Always replace the Roller Ring and the Glass Tray in their proper
positions.
3. The Roller Ring must always be used for cooking along with the
Glass Tray.
TO AVOID THE RISK OF SCALDING:
POT HOLDERS should always be
used when removing items from
the oven. Heat is transferred from
the HOT food to the cooking
container and from the container
to the Glass Tray. The Glass Tray
can also be very HOT after
removing the cooking container
from the oven.
For proper use of your oven, read remaining safety cautions and operating instructions.
UTENSILS
Personal Injury Hazard:
Tightly-closed utensils could explode. Closed containers
should be opened and plastic pouches should be pierced
before cooking.
There may be certain non-metallic utensils that are not safe
to use for microwaving. If in doubt, you can test the utensil in
question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water
(250ml) along with the utensil in question.
2. Cook on maximum power for 1 min.
3. Carefully feel the utensil. If the empty utensil is warm, do
not use it for microwave cooking.
4. DO NOT exceed 1 min cooking time.
KEEP THE CAVITY CLEAN
CAUTION
CAUTION
10
RADIO INTERFERENCE
1. Operation of the microwave oven may cause interference to your
radio, TV or similar equipment.
2. When there is interference, it may be reduced or eliminated by
taking the following measures:
(a) Clean door and sealing surface of the oven.
(b) Reorient the receiving antenna of radio or television.
(c) Relocate the microwave oven with respect to the receiver.
(d) Move the microwave oven away from the receiver.
(e) Plug the microwave oven into a different outlet so that
microwave oven and receiver are on different branch circuits.
GROUNDING INSTRUCTIONS
Improper use of the grounding can result in a risk of electric
shock. Consult a qualified electrician or serviceman if the
grounding instructions are not completely understood, or if
doubt exists as to whether the appliance is properly
grounded. If it is necessary to use an extension cord, use only
a 3-wire extension cord that has a 3-blade grounded plug,
and 3-slot receptacle that will accept the plug on the
appliance. The marked rating of the extension cord shall be
equal to or greater than the electrical rating of the appliance.
Electric shock Hazard:
Touching some of the internal components can cause serious
personal injury or death. Do not disassemble this appliance.
Electric shock Hazard:
Improper use of the grounding can result in electric shock.
1. A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a
longer cord.
2. Longer cord sets, or extension cords, are not
recommended.
3. If a long cord or extension cord is used:
(a) The marked electrical rating of the cord set or
extension cord should be at least as great as the
electrical rating of the appliance.
(b) The extension cord must be a grounding-type 3-wire
cord.
(c) The longer cord should be arranged so that it will not
drape over the counter top or tabletop where it can
be pulled on by children or tripped over
unintentionally.
WARNING
DANGER
WARNING
11
Grounding Instructions
WARNING: IMPROPER USE OF THE GROUNDING PLUG CAN
RESULT IN A RISK OF ELECTRIC SHOCK.
Consult a qualified electrician or service person if the grounding instructions are
not completely understood, or if doubt exists as to whether the appliance is
properly grounded.
TV / RADIO/WIRELESS EQUIPMENT
INTERFERENCE
This product has been tested and found to comply with the
limits or Microwave Oven, pursuant to Part 18 of the FCC
Rules. This product can radiate radio frequency energy,
which could cause interference to such products as radio, TV,
baby monitor, cordless phone, Bluetooth, wireless router,
etc., which can be confirmed by turning this product off and
on. If present, the user is encouraged to try to correct by
taking one or more of the following countermeasures:
(1) Increase the spacing distance between the microwave
oven and other product receiving the interference.
(2) If possible, use a properly installed receiver antenna
and/or reorient the receiving antenna of the other
product receiving the interference.
(3) Plug the microwave oven into a different outlet from the
other product receiving the interference.
(4) Clean door and sealing surfaces of the oven. (See
Care and Cleaning of Your Microwave Oven)
Grounding Instructions
THIS APPLIANCE MUST BE
GROUNDED. In the event of an
electrical short circuit, grounding
reduces the risk of electric shock
by providing an escape wire for
the electric current. This appliance
is equipped with a cord having a
grounding wire with a grounding
plug.
The plug must be plugged into an outlet that is properly installed and
grounded.
Plug into properly installed and grounded three-prong outlet.
DO NOT remove ground prong.
DO NOT use an adapter.
Wiring Requirements
The oven must be operated on a DEDICATED CIRCUIT. No other
appliance should share the circuit with the microwave oven.
If it does, the branch circuit fuse may blow or the circuit breaker
may trip.
The oven must be plugged into at least a 20 A, 120 V, 60 Hz
GROUNDED OUTLET. Where a standard two-prong outlet is
encountered, it is the personal responsibility and obligation of the
consumer to have it replaced with a properly grounded three- prong
outlet.
The VOLTAGE used must be the same as specified on this microwave
oven (120 V, 60 Hz).
Using a higher voltage is dangerous and may result in a fire or oven
damage. Using a lower voltage will cause slow cooking. Midea is NOT
responsible for any damages resulting from the use of the oven with
any voltage other than specified.
3-Pronged Plug
Ground Plug
3-Prong Receptacle
12
Installation Instructions
Examine Your Oven
Unpack oven, remove all packing material and examine the oven for any
damage such as dents, broken door latches or cracks in the door. Notify
dealer immediately if oven is damaged. DO NOT install if oven is
damaged.
Placement of Oven
1. This oven must be installed in at least a 76 cm (30”) inch opening, it is
suitable for use above gas or electric cooking equipment 91.4 cm (36
inches) or less wide.
2. Be sure to install this oven only in accordance with the additional
installation instructions provided.
3. It is recommended that the product be mounted to a flush wall of 5 x
10 cm (2” x 4”) stud and 1cm (3/8”) minimum thickness drywall or
plaster/lath construction. For further information, please consult the
additional installation instructions provided.
4. Make sure the kitchen cabinet height is as high as the specification
described in the installation instructions.
5. This oven was manufactured for household use only.
The Hood
1. The vent fan in your oven will operate automatically under certain
cooktop operating conditions. This is normal. Caution is required to
prevent the starting and spreading of accidental cooking fires while
the vent fan is in operation.
2. Never leave surface units unattended at high heat setting. Boil over
causes smoking and greasy spillovers that may ignite and spread if
vent fan is operating. To minimize automatic fan operation, use
adequate sized utensils and use high heat settings only when
necessary.
3. In the event of a grease fire, smother flaming pan on surface unit
by covering pan completely with well-fitting lid, cookie sheet or
flat tray.
4. Keep hood and grease filters clean, according to instructions on
page 25, to maintain adequate venting and avoid grease fires.
5. To protect the automatic fan feature, always keep the filter clean
(see page 25). Should the fan require repair, do not operate
microwave oven until it has been repaired.
6. Charcoal filter should be replaced periodically. It may be purchased
from a local dealer.
Indoor Venting
If the air exhaust must be recirculated by this unit inside the kitchen, a
charcoal filter must be used. A charcoal filter has been installed for
your convenience. However, we recommend that this filter be changed
as soon as possible with the replacement charcoal filter kit that can be
purchased from your local dealer.
MINIMUM
13
Food Preparation
Follow these Safety Precautions when cooking in your oven.
IMPORTANT
Proper cooking depends upon the power, the time setting and
quantity of food. If you use a smaller portion than recommended but
cook at the time for the recommended portion, fire could result.
1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL
QUANTITIES OF FOODS
DO NOT use your oven for home canning. Your oven cannot
maintain the food at the proper canning temperature. The food
may be contaminated and then spoil.
DO NOT use the microwave oven to sterilize objects (baby bottles,
etc.). It is difficult to keep the oven at the high temperature
needed for sterilization.
DO NOT dry meats, herbs, fruits or vegetables in your oven. Small
quantities of food or foods with low moisture content can dry out,
scorch or catch on fire if overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper.
Microwave popcorn that pops in its own package is also available.
Follow popcorn manufacturers’ directions and use a brand suitable
for the cooking power of your microwave oven.
CAUTION: When using pre-packaged microwave popcorn, you can
follow recommended package instructions or use the Popcorn pad
(refer to page 15). Otherwise, the popcorn may not pop adequately
or may ignite and cause a fire. Never leave the oven unattended
when popping popcorn. Allow the popcorn bag to cool before
opening, and always open the bag facing away from your face and
body to prevent steam burns.
3) DEEP FAT FRYING
DO NOT deep fat fry in your microwave oven. Cooking oils may
burst into flames and may cause damage to the oven and may
result in burns. Microwave utensils may not withstand the
temperature of the hot oil, and can shatter or melt.
4) FOODS WITH NONPOROUS SKINS
DO NOT COOK / REHEAT WHOLE EGGS, WITH OR WITHOUT THE
SHELL.
Steam buildup in
whole eggs may cause
them to explode, and
possibly damage the
oven or cause injury.
Reheating SLICED hard-
boiled eggs and
cooking SCRAMBLED
eggs is safe.
Potatoes, apples, whole squash and
sausages are examples of foods with
nonporous skins. These types of foods
must be pierced before microwave
cooking to prevent them from
exploding.
CAUTION: Cooking dry or old potatoes
can cause fire.
5) GLASS TRAY / COOKING CONTAINERS / FOIL
Cooking containers get hot during microwaving. Heat is transferred
from the HOT food to the container and the Glass Tray. Use pot
holders when removing containers from the oven or when removing
lids or plastic wrap covers from cooking containers, to avoid burns.
The Glass Tray will get hot during cooking. It should be allowed to cool
before handling or before paper products, such as paper plates or
microwave popcorn bags, are placed in the oven for microwave
cooking.
When using foil in the oven, allow at least 1-inch (2.5 cm) of space
between foil and interior oven walls or door.
Dishes with metallic trim should not be used, as arcing may occur.
14
Food Preparation (continued)
6) PAPER TOWELS / CLOTHS
DO NOT use paper towels or cloths that contain a synthetic fiber woven
into them. The synthetic fiber may cause the towel to ignite. Use
paper toweling under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
Browning dishes or grills are designed for microwave cooking only.
Always follow instructions provided by the manufacturer. DO NOT
preheat browning dish more than six minutes.
If an oven cooking bag is used for
microwave cooking, prepare according to
package directions. DO NOT use a wire
twist-tie to close bag. Instead use plastic
ties, cotton string or a strip cut from the
open end of the bag.
8) THERMOMETERS
DO NOT use a conventional
meat thermometer in your oven.
Arcing may occur. Microwave
safe thermometers are available
for both meat and candy.
9) BABY FORMULA / BABY FOOD
DO NOT heat baby formula or baby
food in the microwave oven. The glass
jar or surface of the food may appear
warm while the interior can be so hot
as to burn the infant’s mouth and
esophagus.
10) REHEATING PASTRY PRODUCTS
When reheating pastry products, check temperatures of any fillings
before eating. Some foods have fillings, which heat faster and can be
extremely hot, while the surface remains warm to the touch (for
example, jelly donuts).
11) GENERAL OVEN USAGE GUIDELINES
DO NOT use the oven for any purpose other than the preparation of
food.
15
Cookware Guide
This section answers the question, “Can I use in the Microwave?”
Aluminum Foil
It is not recommended to
use. Arcing can occur if foil
is too close to oven wall or
door and cause damage to
your oven.
Glass Jars
No. Most glass jars are not heat
resistant.
Check Microwave Safe manufacturers’
directions for recommended uses. Some
microwave safe plastic containers are not
suitable for cooking foods with high fat or
sugar content. The heat from hot food may
cause warping.
Browning Dish
Yes. Only use browning dishes that are designed for
microwave cooking. Check browning dish information
for instructions/heating chart. Do not preheat for more
than six minutes.
Heat Resistant Oven
Glassware/ Ceramic
Yes, but only ones for
microwave cooking and
browning. (See
CONTAINER TEST below.)
Plastic, Melamine
No. This material absorbs microwave energy.
Dishes get HOT!
Brown Paper Bags
No. They may cause a fire in
the oven.
Metal Bakeware
No. Metal can cause
arcing and damage to
your oven.
Plastic Foam Cups
Yes, with caution. Plastic foam
will melt if foods reach a high
temperature. Use short term
only to reheat foods to a low
serving temperature. Do not
microwave paper cups; they
may overheat and ignite.
Microwave Safe
Yes. If labeled Microwave
Safe, check manufacturers’
directions for use in
microwave heating. Some
dinnerware may state on
the back of the dish, “Oven-
Microwave Safe”.
Metal Twist-Ties
No. May cause arcing which
could cause a fire in the
oven.
Plastic Wrap
Yes. Use to cover
food during cooking
to retain moisture
and prevent
splattering. Should be
labeled “Suitable for
Microwave Heating”.
Check package
directions.
Oven Cooking Bag
Yes. Follow manufacturers’ directions. Close bag with the
nylon tie provided, a strip cut from the end of the bag, or a
piece of cotton string. Do not close with metal twist-tie.
Make six 1/2-inch slits near the closure.
Dinnerware
If unlabeled, use CONTAINER TEST below.
Disposable Polyester
Paperboard Dishes
Yes. Some frozen foods are
packaged in these dishes.
Also can be purchased in
some grocery stores.
Paper Plates/Cups
Yes. Use to warm cooked
foods, and to cook foods that
require short cooking time,
such as hot dogs. Do not
microwave paper cups; they
may overheat and ignite.
Straw, Wicker, Wood
Yes, short term only.
Use only for short term
reheating and to bring
food to a low serving
temperature. Wood
may dry out, split or
crack.
Fast Food Cartons with Metal
Handle
No. Metal handle may cause
arcing.
Towels & Napkins
Yes, only paper napkins/towels. Use to
warm rolls and sandwiches, only if
labeled safe for microwave use. Do
NOT use recycled paper towels.
Thermometers
Only microwave safe
thermometers can be
used, NOT
conventional
thermometers.
Frozen Dinner Trays
If made for the microwave,
then yes. If it contains metal,
then no.
Parchment Paper
Yes. Use as a cover to prevent splattering.
Wax Paper
Yes. Use as a cover to prevent
splattering and to retain
moisture.
Plastic Cookware
Yes, with caution. Should
be labeled, “Suitable for
Microwave Heating.”
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it in
the microwave oven along side the empty container to be tested; heat one (1) minute a: PL-HI (HIGH). If the
container is microwave oven safe (transparent to microwave energy), the empty container should remain
comfortably cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and
should NOT be used. This test cannot be used for plastic containers.
16
Oven Components Diagram
Shelf
Do not place SHELF permanently in
the oven cavity. Use SHELF for
2-level cooking only.
1 See-through Oven Window
2 Waveguide Cover (do not remove)
3 Oven Light
4 Glass Tray (Turntable)
5 Oven Air vent (Vent Grille is removable and can be cleaned, see page 25)
6 Panel
7 Grease Filter (Grease filter is removable and can be cleaned, see page 25)
8 Door Safety Lock System
9 Warning Label
10 Cooking Guide Label
11 Rating Label
12 CSA Label
13 Cook-top Light
14 Shelf Supports
Glass Tray
Roller Ring
NOTE:
The illustration is for reference only.
17
Control Panel
1. Display Window
2. Number Pads
3. Popcorn Pad
4. Beverage Pad
5. Potato Pad
6. Veggies Pad
7. Frozen Entrees Pad
8. Sensor Reheat Pad
9. Chicken Pad
10. Fish Pad
11. Pasta Pad
12. Power Level Pad
13. Melt Pad
14. Auto Defrost Pad
15. Light On/Off Pad
16. Vent Speed
17. Timer
18. Turn Table On/Off Pad
19. Stop/Reset Pad
Before cooking: one tap clears all your instructions. During cooking: one press temporarily stops the cooking
process. Another press cancels all your instructions, and time of day or colon appears in the display window.
20. Start pad
After cooking program setting, one press allows oven to begin functioning. If door is opened or Stop/Reset pad is
pressed once during oven operation, Start pad must be pressed again to restart oven.
18
Operation
Using the Microwave for the
First Time
Plug into a properly grounded electrical
outlet. “12:00 PRESS CLOCK ENTER TIME ”
message scrolls across display window.
The oven automatically defaults to the
imperial measure system (oz/lb). Press Start
to cycle between the weight system,
Metric(g/kg) or Imperial (oz/lb)
NOTES:
These choices can be selected only when
you plug-in the oven.
Setting the Clock
Press Clock/Timer once, then press number
pad to input the current time.
Press Start once to confirm.
Current time is displayed.
If no operation in 5 minutes, the setting will
be cancelled.
Setting the Child Safety Lock
When the time of day appears in the
display, press Start three times; Current
time will appear in the display.
Press Stop/Reset three times; Current time
will display and Child Lock will be cancelled.
NOTES:
1. This feature prevents the electronic
operation of the oven until cancelled. It
does not lock the door.
2. You can set Child Lock feature when the
display shows a colon or time of day.
Setting Light
Display Window
19
Operation (continued)
Setting Light
This feature allows you to control the
brightness of Cooktop Light.
Press Light pad once to turn on the light.
Twice to turn off the light.
Setting Turntable On/Off
For best cooking results, leave the turntable
on. It can be turned off for large dishes.
Press Turntable On/Off pad to turn the
turntable on or off. When you turn it off, on
or off. will appear in the display window.
NOTES:
1. When "Turntable Off" is selected, it will
automatically return to "On" again after
the heating cycle is completed. Do not
operate the oven "Turntable Off" when
cooking foods.
2. Sometimes the glass tray can become
too hot to touch. Be careful when
touching the glass tray during and after
cooking.
3. When a large dish or more than one dish
is used for cooking, the turntable can be
turned off. For best results, rotate each
dish or interchange multiple dishes, and
stir foods occasionally during cooking.
For foods that cannot be stirred,
(e.g.lasagna) the center of foods should
be cut with a knife, to ensure it is well
heated through.
Setting Fan
The Fan (Vent Fan) removes steam and
other vapors from the cooking surface below
the microwave oven. Press Vent Fan pad
once for Turbo fan speed, twice for High fan
speed, 3 times for Med. fan speed, and 4
times for Low fan speed, 5 times for fan
speed off.
NOTES:
1. The High fan speed will run for one
second even though the Low fan setting is
selected. This is absolutely normal.
2. If the temperature from the range or
cooktop below the oven gets too hot, the
vent fan will automatically turn on to
protect the oven. It may stay on up to an
hour to cool the oven. When this occurs,
the Vent pad will not turn the fan off.
20
Operation (continued)
Cooking
Setting the Timer
Press Power Level until the desired
power level appears in the display.
PL--HI is the highest and PL--0 is the
lowest.
Press
Power Level
once
PL--HI (HIGH)
twice
PL--90
3 times
PL--80
4 times
PL--70
5 times
PL--60
6 times
PL--50
7 times
PL--40
8 times
PL--30
9 times
PL--20
10 times
PL--10
11 times
PL--0
Set Cooking Time using the Number
pads. The max. time is 99 minutes, 99
seconds.
Press Start; the cooking will start and
the time will count down in the
display. At the end of cooking, three
beeps will sound. Potato
DO NOT OVERCOOK: This
oven requires less time to
cook than older units.
Overcooking will cause food
to dry out and may cause a
fire. A microwave oven’s
cooking power tells you the
amount of microwave power
available for cooking.
Stage Cooking:
For more than one stage of
cooking, repeat steps 1 and 2
for each stage of cooking
before pressing Start. The
maximum number of stages
for cooking is three. When
operating, two beeps will
sound between each stage.
Three beeps will sound at the
end of the entire sequence.
This feature allows you to program the oven as
a kitchen timer. Press Clock/Timer twice.
Set desired amount of time using Number pads
(up to 99 minutes, 99 seconds).
Press Start. The timer will count down without
cooking and three beeps when done.
Notes:
1. END is displayed when timer finished.
2. During setting, press STOP/RESET to exit
timer setting
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Bertazzoni KOTR30XV Manuel utilisateur

Catégorie
Micro-ondes
Taper
Manuel utilisateur

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