Bosch HMV8050/01 Manuel utilisateur

Household Appliances

Over-the-Range Microwave

Use and Care Manual

For Models: HMV8050

PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING

IMPORTANT: Save these instructions for the local electrical inspector’s use.

INSTALLER: Please leave these Installation Instructions with this unit for the owner.

OWNER: Please retain these instructions for future reference.

Printed in Korea

P/No.: MFL47236601

- 2 -

TABLE OF CONTENTS

TABLE OF CONTENTS ......................................... 2

SAFETY.................................................................. 3

Important Safety Instructions ............................... 3

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY.............. 5

INFORMATION....................................................... 6

Location of Model Number................................... 6

Oven Specifications ............................................. 6

Electrical Requirements ....................................... 6

Grounding Instructions ........................................ 6

Microwave Oven Features ................................... 7

Control Panel Features ........................................ 8

MICROWAVE COOKING TIPS .............................. 10

OPERATION........................................................... 15

Learn About Your Microwave Oven ..................... 15

Clock .................................................................... 15

Child Lock ............................................................ 15

Kitchen Timer....................................................... 16

Vent Fan .............................................................. 16

Vent Fan Auto Time Set....................................... 16

Add 30 Sec. ........................................................ 16

Turntable On/Off .................................................. 17

Light On/Off.......................................................... 17

More/Less ............................................................ 17

Custom Set .......................................................... 17

Cooking at High Cook Power............................... 17

Cooking at Lower Power Levels .......................... 18

Cooking With More Than One Cook Cycle .......... 18

Cooking Guide for Lower Power Levels............... 19

Soften................................................................... 20

Soften Table......................................................... 20

Melt ..................................................................... 20

Melt Table ............................................................ 20

Auto Defrost ......................................................... 21

Weight Conversion Table .................................... 21

Operating Tips .................................................... 21

Auto Defrost Table ............................................... 22

Defrosting Tips..................................................... 24

Sensor Operating Instructions ............................. 25

Sensor Cooking Guide......................................... 25

Sensor Popcorn ................................................... 25

Sensor Cook ........................................................ 25

Sensor Reheat ..................................................... 25

Sensor Cook Table .............................................. 26

Sensor Reheat Table ........................................... 26

Auto Cook ............................................................ 27

Auto Cook Table .................................................. 27

Tips for Convection Cooking................................ 28

Precautions .......................................................... 28

Convection ........................................................... 29

Tips for Combination Cooking.............................. 30

Helpful Hints for Combination Cooking ................ 30

Combination ........................................................ 30

Speed Auto Combination ..................................... 31

Speed Auto Combination Chart ........................... 31

COOKING............................................................... 32

Convection Baking Guidelines ............................. 32

Meat Roasting Guidelines Convection

Cooking................................................................ 34

Convection Roast Cooking Guide........................ 35

Combination Bake Cooking Guide....................... 36

Heating/Reheating Guide..................................... 37

Fresh Vegetable Guide ........................................ 38

MAINTENANCE ..................................................... 39

Caring for Your Microwave Oven......................... 39

Cleaning the Grease Filters ................................. 40

Charcoal Filter Replacement ............................... 40

Cooktop/Countertop Light Replacement.............. 41

Oven Light Replacement ..................................... 41

Questions and Answers ....................................... 41

Microwave Utensil Guide ..................................... 42

TROUBLESHOOTING ........................................... 43

Before Calling for Service .................................... 43

- 3 -

WARNING -

To reduce the risk of burns,

electric shock, fire, injury to persons, or exposure to

excessive microwave energy.

• Read all the instructions before using your oven.

• Do not allow children to use this oven without

close supervision.

• Read and follow the specific PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY found on page 5.

• Do not use corrosive chemicals or vapors, such as

sulfide and chloride, in this appliance. This type of

oven is specifically designed to heat, cook, or dry

food. It is not designed for industrial or laboratory use.

• Do not use or store this appliance outdoors. Do not

use this product near water - for example, near a

kitchen sink, in a wet basement, or near a swimming

pool, and the like.

• Do not use the cavity for storage purposes. Do not

leave paper products, cooking utensils, or food in the

cavity when not in use.

• Clean the ventilating hood frequently. Do not allow

grease to accumulate on the hood or the filters.

• Use care when cleaning the vent hood filters.

Corrosive cleaning agents such as lye-based oven

cleaners may damage the filters.

• Do not tamper with the built-in safety switches on

the oven door. The oven has several built-in safety

switches to make sure the power is off when the door

is open.

• When food flames under the hood, turn the fan on.

• Suitable for use above both gas and electric cooking

equipment 36 inches wide or less.

• Do not use this oven for commercial purposes. It

is made for household use only.

• When cleaning the door and the surfaces that

touch the door, use only mild, non-abrasive

soaps or detergents and a sponge or soft cloth.

• If your oven is dropped or damaged, have it

thoroughly checked by a qualified service

technician before using it again.

• To avoid a fire hazard:

- Do not severely overcook food. Severely

overcooked foods can start a fire in the oven. Watch

the oven carefully, especially if you have paper,

plastic, or other combustibles in the oven.

- Do not store combustible items (bread, cookies,

etc.) in the oven, because if lightning strikes the

power lines it may cause the oven to turn on.

- Do not use wire twist-ties in the oven. Be sure to

inspect purchased items for wire twist-ties and

remove them before placing the item in the oven.

- If materials inside the oven ignite, keep the oven

door closed, turn the oven off and disconnect the

power cord, or shut off power at the fuse or circuit

breaker panel. If the door is opened, the fire may

spread.

• If a fire should start:

- Keep the oven door closed.

- Turn the oven off.

- Disconnect the power cord or shut off the power

at the fuse or circuit breaker panel.

• To avoid electric shock:

- This appliance must be grounded. Connect it only

to a properly grounded outlet. See the electrical

GROUNDING INSTRUCTIONS on page 6.

- Do not operate this appliance if it has a damaged

cord or plug, if it is not working properly or if it has

been damaged or dropped.

- Do not immerse the electrical cord or plug in

water.

- Keep the cord away from heated surfaces.

IMPORTANT SAFETY INSTRUCTIONS

The safety instructions below will tell you how to use your oven and avoid harm to yourself or

damage to your oven.

SAFETY

- 4 -

• To avoid improperly cooking some foods.

- Do not heat any types of baby bottles or baby

food. Uneven heating may occur and possibly

cause personal injury.

- Do not heat small-necked containers, such as

syrup bottles.

- Do not deep-fat fry in your microwave oven.

- Do not attempt home canning in your microwave

oven.

- Do not heat the following items in the microwave

oven: whole eggs in the shell, water with oil or fat,

sealed containers, or closed glass jars. These items

may explode.

• Do not cover or block any openings in the oven.

• Use your oven only for the operations described in

this manual.

• Do not run the microwave oven empty.

• Secure the cord in the cabinet above the oven.

• Preserve the oven floor:

- Do not heat the oven floor excessively.

- Do not allow the gray film on special microwave-

cooking packages to touch the oven floor. Put the

package on a microwavable dish.

- Do not cook anything directly on the oven floor or

turntable. Use a microwavable dish.

- Keep a browning dish at least 3/16 inch above floor.

Carefully read and follow the instructions for the

browning dish. If you use a browning dish

incorrectly, you could damage the oven floor.

• Install or locate this appliance only in accordance with

the provided installation instructions.

• This appliance should be serviced only by qualified

service personnel. Contact the nearest authorized

service facility for examination, repair, or adjustment.

• Liquids, such as water, coffee, or tea can be

overheated beyond the boiling point without

appearing to be boiling due to surface tension of the

liquid. Visible bubbling or boiling when the container is

removed from the microwave oven is not always

present.

THIS COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN THE

CONTAINER IS DISTURBED OR A SPOON OR

OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons;

- Do not overheat the liquid.

- Stir the liquid both before and halfway through

heating it.

- Do not use straight-sided containers with narrow

necks.

- After heating, allow the container to stand in the

microwave oven for a short time before removing

the container.

- Use extreme care when inserting a spoon or other

utensil into the container.

SAFETY

SAVE THESE INSTRUCTIONS

- 5 -

SAFETY

(a) Do not attempt to operate this oven with the

door open since open-door operation can

result in harmful exposure to microwave

energy. It is important not to defeat or tamper

with the safety interlocks.

(b) Do not place any object between the oven

front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged.

It is particularly important that the oven door

closes properly and that there is no damage

to the:

(1) Door (bent),

(2) Hinges and latches (broken or loosened),

(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by

anyone except properly qualified service

personnel.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY...

WARNING:

This equipment generates and uses ISM frequency

energy and if not installed and used properly, that is in

strict accordance with the manufacturer's instructions,

may cause interference to radio and television

reception. It has been type tested and found to comply

with limits for ISM Equipment pursuant to part 18 of

FCC Rules, which are designed to provide reasonable

protection against such interference in a residential

installation.

However, there is no guarantee that interference will

not occur in a particular installation. If this equipment

does cause interference to radio or television

reception, which can be determined by turning the

equipment off and on, the user is encouraged to try

to correct the interference by one or more of the

following:

• Reorient the receiving antenna of the radio or

television.

• Relocate the Microwave Oven with respect to the

receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that

the microwave oven and the receiver are on different

branch circuits.

The manufacturer is not responsible for any radio or

TV interference caused by unauthorized modification

to this microwave oven. It is the responsibility of the

user to correct such interference.

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY

INTERFERENCE STATEMENT ( U.S.A. ONLY)

- 6 -

Please read this owner’s manual. It will tell you how to

use all the fine features of this microwave oven.

LOCATION OF MODEL NUMBER

To request service information or replacement parts, the

service center will require the complete model number of

your microwave oven. The number is on the oven front

as shown in the illustration below.

OVEN SPECIFICATIONS

ELECTRICAL REQUIREMENTS

The oven is designed to operate on a Standard

120V/60Hz household outlet. Be sure the circuit is at

least 15A or 20A and the microwave oven is the only

appliance on the circuit. It is not designed for 50Hz or

any circuit other than a 120V/60Hz circuit.

GROUNDING INSTRUCTIONS

This appliance must be grounded. If an electrical short

circuit occurs, grounding reduces the risk of electric

shock by providing an escape wire for the electric

current. The cord for this appliance has a grounding wire

with a grounding plug. Put the plug into an outlet that is

properly installed and grounded.

WARNING

- If you use the grounding plug

improperly, you risk electric shock.

Ask a qualified electrician if you do not understand the

grounding instructions or if you wonder whether the

appliance is properly grounded.

Because this appliance fits under the cabinet, it has a

short power-supply cord. See the separate Installation

Instructions for directions on placing the cord properly.

Keep the electrical power cord dry and do not pinch or

crush it in any way.

If it is necessary to use an extension cord, use only a 3-

wire extension cord that has a 3-blade grounding plug,

and a 3-slot receptacle that will accept the plug on the

appliance. The marked rating of the extension cord shall

be equal to or greater than the electrical rating of the

appliance.

For a permanently connected appliance:

This appliance must be connected to a grounded,

metallic, permanent wiring system, or an equipment

grounding conductor should be run with the circuit

conductors and connected to the equipment grounding

terminal or lead on the appliance.

Ensure proper ground

exists before use

INFORMATION

Power Supply

Rated Power Microwave

Consumption Convection

Power Output Microwave

Convection

Rated Current Microwave

Convection

Overall Dimensions(WxHxD)

Oven Cavity Dimensions

(WxHxD)

Capacity of Oven Cavity

120V AC, 60 Hz

1500W

*850W

1350W

13.0A

29

15

/

16

" x 16

7

/

16

" x 15

3

/

8

"

21

1

/

4

" x 9

7

/

16

" x 14

3

/

16

"

1.7 cu.ft

MODEL NUMBER LABEL

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MICROWAVE OVEN FEATURES

INFORMATION

The glass turntable rotates in both direction to help

food cook more evenly. Do not operate the

microwave oven without the glass tray in place.

1. Metal Shielded Window The

shield prevents microwaves from

escaping. It is designed as a

screen to allow you to view food as

it cooks.

2. Cooking Guide Label

3. Charcoal Filter (behind Vent

Grille)

4. Vent Grille

5. Glass Tray The glass tray moves

food as it cooks for more even

cooking. It must be in the oven

during operation.

6. Cooktop Light

7. Grease Filter

8. Control Panel Touch the pads on

this panel to perform all functions.

9. Model and Serial Number Plate

Your microwave oven is designed to make your cooking

experience as enjoyable and productive as possible.

To get you up and running quickly, the following is a list of the

oven’s basic features:

1

2

3

4

1. Convection Rack

2. Metal Tray/Drip Pan

3. Glass Turntable

4. Rotating Ring

- 8 -

INFORMATION

1

4

3

6

7

10

13

16

18

22

25

28

2

5

8

11

15

19

17

20

23

26

12

9

21

24

27

14

Your microwave oven control panel lets you select the desired cooking function quickly and easily. All you have to

do is touch the necessary Command Pad. The following is a list of all the Command and Number Pads located on

the control panel. For more information on these features, see OPERATION section.

CONTROL PANEL FEATURES

- 9 -

INFORMATION

1. DISPLAY: The Display includes a clock and indicators

to tell you time of day, cooking time settings, and

cooking functions selected.

2. MICRO.: Touch this pad when setting Microwave

cooking.

3. CONV.: Touch this pad when setting Convection

cooking.

4. COMBI.: Touch this pad when setting combination

cooking or preheat.

5. SENSOR POPCORN: Touch this pad when popping

popcorn in your microwave oven. The oven’s sensor will

tell the oven how long to cook depending on the amount

of humidity it detects from the popcorn.

6. SENSOR COOK: Touch this pad to cook baked potato,

frozen vegetable, fresh vegetable, canned vegetable,

frozen entrée, and rice. The oven’s sensor will tell the

oven how long to cook depending on the amount of

humidity coming from the food.

7. SENSOR REHEAT: Touch this pad to reheat casserole,

dinner plate, pizza slice, and soup/sauce. The oven’s

sensor will tell the oven how long to cook depending on

the amount of humidity coming from the food.

8. SPEED AUTO COMBI: Touch this pad when setting

weight combination cooking.

9. AUTO COOK: Touch this pad to cook Bacon, Fresh

Roll & Muffin, Frozen Roll & Muffin, Beverage, Chicken

Pieces, and Hot Cereal.

10. AUTO DEFROST: Touch this pad to select food type

and defrost food by weight.

11. CUSTOM COOK: Touch this pad to recall one cooking

instruction previously programmed into memory.

12. ADD 30 SEC.: Touch this pad to set 100% power level

on microwave cooking.

13. CUSTOM SET: Touch this pad to change the oven’s

default settings for sound, clock, display speed, and

defrost weight.

14. NUMBER: Touch number pads to enter cooking time,

power level, quantities, weights, or cooking

temperature.

15. TURNTABLE ON/OFF: Touch this pad to turn off the

glass turntable. OFF will appear in the display.

NOTE: This option is not available in sensor cook and

defrost modes.

16. POWER: Touch this pad to select a cooking power

level.

17. MORE: Touch this pad to add ten seconds of cooking

time each time you press it.

18. STOP/CLEAR: Touch this pad to stop the oven or to

clear all entries.

19. START/ENTER: Touch this pad to start a function or

enter all entries. If you open the door after oven begins

to cook, touch START/ENTER again.

20. LESS: Touch this pad to subtract ten seconds of

cooking time each time you press it.

21. SOFTEN: Touch this pad to soften Butter, Ice Cream,

Cream Cheese, or Frozen Juice.

22. MELT: Touch this pad to melt Butter or Margarine,

Chocolate, Cheese, or Marshmallow.

23. CLOCK: Touch this pad to enter the time of day.

24. LIGHT ON/OFF: Touch this pad to turn the cooktop/

countertop light on or off.

25. KITCHEN TIMER: Touch this pad to set the timer.

26. VENT ON/OFF: Touch this pad to turn the fan on/off.

27. VENT 5-SPEED: Touch this pad to choose one of 5

fan speeds.

28. VENT AUTO TIME SET: Touch this pad when setting

ventilation time. (1, 3, 5, 10, and 30 minutes.)

- 10 -

MICROWAVE COOKING TIPS

Amount of food

• If you increase or decrease the amount of food you

prepare, the time it takes to cook that food will also

change. For example, if you double a recipe, add a little

more than half the original cooking time. Check for

doneness and, if necessary, add more time in small

increments.

Starting temperature of food

• The lower the temperature of the food being put into

the microwave oven, the longer it takes to cook. Food

at room temperature will be re-heated more quickly

than food at refrigerator temperature.

Composition of food

• Food with a lot of fat and sugar will be heated faster

than food containing a lot of water. Fat and sugar will

also reach a higher temperature than water in the

cooking process.

• The more dense the food, the longer it takes to heat.

Very dense food like meat takes longer to heat than

lighter, more porous food like sponge cakes.

Size and shape

• Smaller pieces of food will cook faster than larger

pieces. Also, same-shaped pieces cook more evenly

than different-shaped pieces.

• With foods that have different thicknesses, the

thinner parts will cook faster than the thicker parts.

Place the thinner parts of chicken wings and legs in the

center of the dish.

Stirring, turning foods

• Stirring and turning foods spreads heat quickly to the

center of the dish and avoids overcooking at the outer

edges of the food.

Covering food

Cover food to:

• Reduce splattering

• Shorten cooking times

• Keep food moist

Releasing pressure in foods

• Several foods (for example: baked potatoes,

sausages, egg yolks, and some fruits) are tightly

covered by a skin or membrane. Steam can build up

under the membrane during cooking, causing the food

to burst. To relieve the pressure and to prevent

bursting, pierce these foods before cooking with a fork,

cocktail pick, or toothpick.

Using standing time

• Always allow food to stand either in or out of the

oven after cooking power stops. Standing time after

defrosting and cooking allows the temperature to

evenly spread throughout the food, improving the

cooking results. For inside oven standing time, you can

program a 0 power second stage of the cooking cycle.

See cooking with more than on cook cycle cooking.

• The length of the standing time depends on how

much food you are cooking and how dense it is.

Sometimes it can be as short as the time it takes you to

remove the food from the oven and take it to the

serving table. However, with larger, denser food item,

the standing time may be as long as 10 minutes.

Arranging food

For best results, place food evenly on the plate. You can

do this in several ways:

• If you are cooking several items of the same food,

such as baked potatoes, place them in a ring pattern

for uniform cooking.

• When cooking foods of uneven shapes or

thickness, such as chicken breasts, place the

smaller or thinner area of the food towards the center of

the dish where it will be heated last.

• Layer thin slices of meat on top of each other.

• When you cook or reheat whole fish, score the skin

– this prevents cracking.

• Do not let food or a container touch the top or sides of

the oven. This will prevent possible arcing.

- 11 -

MICROWAVE COOKING TIPS

Using aluminum foil

Metal containers should not be used in a microwave

oven. There are, however, some exceptions. If you have

purchased food which is prepackaged in an aluminum

foil container, refer to the instructions on the package.

When using aluminum foil containers, cooking times may

be longer because microwaves will only penetrate the

exposed top of the food and not the bottom or the sides.

If you use aluminum containers without package

instructions, follow these guidelines:

• Place the aluminum foil container in a glass bowl and

add some Water so that it covers the bottom of the

container, but not more than 1/4 in. (.64 cm) deep. This

ensures even heating of the container bottom.

• Always remove the container lid to avoid damage to

the oven.

• Use only undamaged containers.

• Do not use containers taller than 3⁄4 in. (1.9 cm).

• Container must be at least half filled.

• To avoid arcing, there must be a minimum 1⁄4 in.

(64 mm) between the aluminum container and the walls

of the oven and also between two aluminum

containers.

• Always place the container on the glass turntable.

• Shield parts of food that may cook quickly, such as

wing tips and leg ends of poultry, with small pieces of

aluminum foil.

• Heating food in aluminum foil containers usually takes

up to double the time compared to reheating in plastic,

glass, china, or paper containers.

The time when food is ready will vary depending upon

the type of container you use.

• Let food stand for 2 to 3 minutes after heating so that

heat is spread evenly throughout the container.

Cooking you should not do in

your microwave oven

• Do not do canning of foods in the oven. Closed glass

jars may explode, resulting in damage to the oven.

• Do not use the microwave oven to sterilize objects

(baby bottles, etc.). It is difficult to keep the oven at the

high temperature needed for sterilization.

Removing the rack

• When popping commercially packaged popcorn,

Remove the rack and drip pan from the oven; Do

not place the bag of microwave popcorn on the rack or

under the rack. Leave the glass tray in place at all

times.

CAUTION : Popping microwave popcorn with rack and

drip pan can cause fire or damage to your

microwave oven.

- 12 -

MICROWAVE COOKING TIPS

Cooking Comparison Guide

Cooking with your new oven offers a wide variety of food

preparation options: microwave cooking, convection

cooking, and combination cooking.

Microwave cooking uses very short, high-frequency

radio waves. The movement of the microwaves through

the food generates heat and cooks most foods faster

than regular methods, while retaining their natural

texture and moisture. Microwave cooking heats food

directly, not the cookware or the interior of the oven.

Reheating is easy and defrosting is particularly

convenient because less time is spent in food

preparation.

Convection cooking constantly circulates heated air

around the food, creating even browning and sealed-in

flavor by the constant motion of hot air over the food

surfaces.

Combination cooking combines microwave energy

with convection to cook with speed and accuracy, while

browning and crisping to perfection.

You can use microwave cooking, convection cooking, or

combination cooking to cook by time. Simply preset the

length of cooking time desired and your oven turns off

automatically.

The following guide shows at a glance the difference

between microwave, convection, and combination

cooking.

Microwave energy is

distributed evenly

throughout the oven for fast,

thorough cooking of food.

Microwave energy.

• Fast, high efficiency

cooking.

• Oven and surroundings

do not get hot.

• Easy clean-up.

COOKING

METHOD

HEAT SOURCE

BENEFITS

MICROWAVE CONVECTION COMBINATION

Hot air circulates around

food to produce browned

exteriors and sealed-in

juices.

Circulating heated air.

• Aids in browning and seals

in flavor.

• Cooks some foods faster

than regular ovens.

Microwave energy and

convection heat combine to

shorten the cooking time of

regular ovens, while

browning and sealing in

juices.

Microwave energy and

circulating heated air.

• Shortened cooking time

from microwave energy.

• Browning and crisping

from convection heat.

Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do.

You will find a wide variety of cooking methods and programs designed to suit your lifestyle.

- 13 -

MICROWAVE COOKING TIPS

COOKWARE GUIDE

Microwave Cooking

Most heat-resistant, non-metallic cookware is safe for

use in your microwave oven.

To test cookware before using, follow these steps:

1. Place the empty cookware in the microwave oven.

2. Measure 1 cup of water in a glass measuring cup and

place it in the oven beside the cookware.

3. Microwave on 100% power for 1 minute. If the dish is

warm, it should not be used for microwave cooking.

Convection Cooking

• Metal Pans are recommended for all types of baked

products, but especially where browning or crusting is

important.

• Dark or dull finish metal pans are best for breads and

pies because they absorb heat and produce a crisper

crust.

• Shiny aluminum pans are better for cakes, cookies, or

muffins because these pans reflect heat and help

produce a light, tender crust.

• Glass or glass-ceramic casserole or baking dishes are

best suited for egg and cheese recipes due to the

cleanability of glass.

Combination Cooking

• Glass or glass-ceramic baking containers are

recommended. Be sure not to use items with metal trim

as it may cause arcing (sparking) with oven wall or

oven shelf, damaging the cookware, the shelf, or the

oven.

• Heat-resistant plastic microwave cookware (safe to

450°F) may be used, but is not recommended for foods

that require crusting or all-around browning, because

plastic is a poor conductor of heat.

COOKWARE MICROWAVE CONVECTION COMBINATION

Heat-Resistant Glass, Ceramic Glass Yes Yes Yes

Ceramics, China Yes Yes Yes

(Do not use china

with gold or silver trim.)

Metal Cookware No Yes No

Non Heat-Resistant Glass No No No

Microwave-Safe Plastic Yes No Yes*

Plastic Wrap, Wax Paper Yes No No

Paper Products Yes No No

Straw, Wicker, and Wood Yes No No

* Use only microwave cookware that is safe to 450°F

- 14 -

MICROWAVE COOKING TIPS

HOW TO USE ACCESSORIES

Glass Turntable

MICROWAVE CONVECTION COMBINATION

Notes :

• Do not operate the oven except when it is preheating in the convection mode only.

NEVER operate the microwave while the oven is empty.

: Possible to use

: Recommended method

: Do not use

Metal Tray/Drip pan Convection Rack

X

- 15 -

LEARN ABOUT YOUR MICROWAVE OVEN

This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to

operate your microwave oven. Please read this information before use.

OPERATION

To avoid risk of personal injury

or property damage, do not use

stoneware, aluminum foil, metal utensils,

or metal trimmed utensils in the oven.

CAUTION

To avoid risk of personal injury

or property damage, do not run oven empty.

CAUTION

CLOCK

When your microwave oven is first plugged in or after a

power failure, the Display will show PLEASE SET

TIME OF DAY. If a time of day is not set, : (a colon) will

show on the Display until you touch CLOCK.

NOTES:

• If you enter in an incorrect time and touch CLOCK,

you cannot set time of day. Enter the correct time.

• If you touch STOP/CLEAR while setting the clock, the

Display will show the last time of day set or : (a colon)

if no time of day has been set.

AUDIBLE SIGNALS

Audible signals are available to guide you when setting

and using your oven:

• A tone will sound each time you touch a pad.

• Seven tones signal the end of a Timer countdown.

• Four tones signal the end of a cooking cycle.

INTERRUPTING COOKING

You can stop the oven during a cycle by opening the

door. The oven stops heating and the fan stops, but the

light stays on. To restart cooking, close the door and

Touch START/ENTER.

If you do not want to continue cooking, open the

door and touch STOP/Clear.

1. Touch STOP/CLEAR.

2. Touch CLOCK.

3. Enter the time by using the

number key pad.

4. Touch START/ENTER.

5. Touch 1.

(Press 1 for AM,

Press 2 for PM)

6. Touch START/ENTER.

Example: To set the clock for 10:30(AM).

CHILD LOCK

Use this safety feature to lock the control panel when

you are cleaning the oven, or so children cannot use

the oven unsupervised.

1. Touch STOP/CLEAR.

2. Touch and hold

START/ENTER more than

4 seconds. LOCKED will

appear in the display window

with two beeps.

Example: To set the child lock.

1. Touch and hold

START/ENTER more than

4 seconds. LOCKED will

disappear and you hear two

beeps.

Example: To cancel the child lock.

- 16 -

OPERATION

1. Touch KITCHEN TIMER.

2. Enter the time by using the

number key pad.

3. Touch START/ENTER.

When the time is over, you will

hear seven beeps and END

will display.

Example: To set 3 minutes.

KITCHEN TIMER

Your microwave oven can be used as a kitchen timer.

You can set up to 99 minutes and 99 seconds.

1. Touch VENT ON/OFF.

2. Touch this pad until Level 4

appears in the display.

3. Touch this pad five times.

Example: To turn off fan after 30 minutes for level 4.

VENT FAN AUTO TIME SET

1. Touch ADD 30 SEC. 2 times.

The oven begins cooking and

display shows time counting

down.

Example: To cook for 1 minutes.

ADD 30 SEC.

A time-saving pad, this simplified control lets you

quickly set and start microwave cooking at 100% power

without the need to touch START/ENTER.

1. Touch VENT ON/OFF.

This shows the last level until

you select the fan speed

level.

2. Touch VENT 5-SPEED until

LEVEL 4 appears in the

display.

Example: To set Level 4.

VENT FAN

The bottom of the control panel controls the 5-speed

vent fan.

NOTES:

• If the temperature from the range or cooktop below

the oven gets too hot, the vent fan in the vent hood

will automatically turn on at the 4-Speed setting to

protect the oven. It may stay on up to an hour to cool

the oven. When this occurs, the VENT ON/OFF pad

will not turn the fan off. You cannot turn the vent fan

off during microwave cooking.

NOTES:

• Each time you touch ADD 30 SEC., it will add 30

seconds, up to 99 minutes and 59 seconds.

- 17 -

OPERATION

TURNTABLE ON/OFF

For best cooking results, leave the glass

turntable on. It can be turned off for large

dishes. Touch TURNTABLE ON/OFF to

turn the glass turntable on or off.

NOTES:

• This option is not available in sensor cook and

defrost modes.

• Sometimes the glass turntable can become hot to

touch. Be careful touching the glass turntable during

and after cooking.

• Do not run the oven empty.

LIGHT ON/OFF

To turn the Hood Light on, touch

LIGHT ON/OFF once.

To turn the Hood Light off, touch

LIGHT ON/OFF again.

MORE/LESS

By using the MORE or LESS keys, all of

the preprogrammed cook and time cook

features can be adjusted to cook food for

a longer or shorter time.

Pressing MORE will add 10 seconds of

cooking time each time you press it.

Pressing LESS will subtract 10 seconds of cooking

time each time you press it.

CUSTOM SET

You can change the default values for clock set, beep

sound, display speed, and defrost weight.

See following chart for more information.

NUMBER FUNCTION NUMBER RESULT

1

2

1

2

1

2

3

1

2

Beep ON/ OFF

control

Clock display

control

Display

Defrost weight

mode selected

Sound ON

Sound OFF

Clock ON

Clock OFF

Slow speed

Normal speed

Fast speed

Lbs.

Kg.

1

2

3

4

1. Touch CUSTOM SET.

2. Touch number 4.

3. Touch number 2.

Example: To change defrost weight mode.(from Lbs. to Kg.)

COOKING AT HIGH COOK

POWER

1. Enter the cook time.

2. Touch START/ENTER.

When the cook time is over,

you will hear four beeps and

COOK END will display.

Example: To cook food for 8 minutes 30 seconds.

- 18 -

OPERATION

COOKING WITH MORE THAN

ONE COOK CYCLE

For best results, some recipes call for one Power Level

for a certain length of time, and another Power Level

for another length of time. Your oven can be set to

change from one to another automatically, for up to

three cycles if the first heating cycle is defrost or the

last at 0% power.

1. Touch MICRO.

2. Enter the cook time.

3. Touch POWER.

4. Enter the power level.

5. Touch START/ENTER.

When the cook time is over,

you will hear four beeps and

COOK END will display.

Example: To cook food for 7 minutes 30 seconds

at 70% power.

COOKING AT LOWER POWER

LEVELS

HIGH power cooking does not always give you the best

results with foods that need slower cooking, such as

roasts, baked goods, or custards. Your oven has 10

power settings in addition to HIGH.

1. Touch MICRO.

2. Enter the first cook time.

3. Touch MICRO.

4. Enter the second cook time.

5. Touch POWER.

6. Enter the power level.

7. Touch START/ENTER.

When the cook time is over,

you will hear four beeps

and COOK END will display.

Example:

To cook food for 3 minutes at 100% power and

then 70% power for 7 minutes 30 seconds.

When the first stage is over, you will hear two short

tones as the oven begins the second cook stage.

- 19 -

POWER LEVEL

MICROWAVE OUTPUT

USE

• Quick heating many convenience foods and

foods with high water content, such as soups

and beverages.

• Cooking tender cuts of meat, ground meat

• Heating cream soups

• Heating rice, pasta, or casseroles

• Cooking and heating foods that need a

Cook Power lower than high (for example,

whole fish and meat loaf) or when food is

cooking too fast

• Reheating a single serving of food

• Cooking requiring special care, such as

cheese and egg dishes, pudding, and

custards

• Cooking ham, whole poultry, and pot roasts

• Simmering stews

• Melting chocolate

• Heating pastries

• Manually defrosting foods, such as bread,

fish, meats, poultry, and precooked foods

• Softening butter, cheese, and ice cream

• Keeping food warm

• Taking chill out of fruit

• Standing time in oven

10

HIGH

9

8

7

6

5

4

3

2

1

0

100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

0%

COOKING GUIDE FOR LOWER POWER LEVELS

The nine power levels in addition to HIGH allow you to

choose the best power level for the food you are

cooking. Below are listed all the power levels, examples

of foods best cooked at each level, and the amount of

microwave power you are using.

OPERATION

- 20 -

OPERATION

SOFTEN

The oven uses low power to soften foods (butter, ice

cream, cream cheese, and frozen juice)

See the following table.

1. Touch SOFTEN.

2. Choose the category.

Touch 2 for ice cream.

3. Touch 2.

4. Touch START/ENTER.

When the cook time is over,

you will hear four beeps and

COOK END will be displayed.

Example for quart of ice cream.

MELT

The oven uses low power to melt foods (butter or

margarine, chocolate, processed cheese food, or

marshmallows). See the following table.

1. Touch MELT.

2. Choose the category.

Touch 2 for chocolate.

3. Touch 2.

4. Touch START/ENTER.

When the cook time is over,

you will hear four beeps and

COOK END will be displayed.

Example for 8 oz. Chocolate.

SOFTEN TABLE

AMOUNT

1, 2 or 3

sticks

Pint,

Quart,

Half

gallon

DIRECTION

Unwrap and place in

microwavable container.

Butter will be at room

temperature and ready

for use in recipe.

Place container in oven.

Ice cream will be soft

enough to make

scooping easier.

Unwrap and place in

microwavable Container.

Cream cheese will be at

room temperature and

ready for use in recipe.

Remove top. Place in

oven. Frozen juice will be

soft enough to easily mix

with water.

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