KitchenAid KEBK206SWH04 Le manuel du propriétaire

Kitchen_kid ®

BUILT-IN ELECTRIC

SINGLE AND DOUBLE OVENS

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

or visit our website at www, kitchenaid,com

In Canada, call for assistance, installation and service, call: 1-800-807-6777

or visit our website at www, KitchenAid,ca

FOUR l_LECTRIQUE ENCASTRl_

SIMPLE ET DOUBLE

_,,=,,s, %_

Au Canada, pour assistance, installation ou service aomposez le 1-800-807-6777 ou visitez notre site web L.

www.IitchenAid.ca

Table of Contents/Table des matieres ............................................................................. 2

Models/Modeles KEBK101 KEBK171 KEBK206 KEBK276

W10162179A

TABLEOF CONTENTS

OVEN SAFETY ................................................................................ 3

PARTS AND FEATURES ................................................................ 4

ELECTRONIC OVEN CONTROL ................................................... 5

Display .......................................................................................... 5

Start .............................................................................................. 5

Lower Oven Off, Upper Oven Off and Off ................................... 6

Clock ............................................................................................ 6

Tones ............................................................................................ 6

Fahrenheit and Celsius ................................................................. 6

Options ......................................................................................... 6

Timer ............................................................................................. 6

Control Lock ................................................................................. 7

Oven Temperature Control .......................................................... 7

Sabbath Mode .............................................................................. 7

OVEN USE ....................................................................................... 8

Aluminum Foil............................................................................... 8

Positioning Racks and Bakeware ................................................ 8

Bakeware ...................................................................................... 9

Meat Thermometer ....................................................................... 9

Oven Vent(s) ................................................................................. 9

Baking and Roasting .................................................................... 9

Full and Center Broiling .............................................................. 10

Proofing Bread ........................................................................... 10

Timed Cooking ........................................................................... 11

OVEN CARE .................................................................................. 11

Self-Cleaning Cycle .................................................................... 11

General Cleaning ........................................................................ 12

Oven Lights ................................................................................ 13

Oven Door .................................................................................. 13

TROUBLESHOOTING .................................................................. 14

ASSISTANCE OR SERVICE ......................................................... 15

In the U.S.A................................................................................ 15

Accessories ................................................................................ 15

In Canada ................................................................................... 15

WAR RANTY .................................................................................. 15

TABLEDES MATIERES

SI_CURITI_ DU FOUR ................................................................... 17

PIECES ET CARACTI_RISTIQUES .............................................. 18

COMMANDE I_LECTRONIQUE DU FOUR ................................. 19

Affichage ..................................................................................... 19

Mise en marche .......................................................................... 20

Arr_t du four inferieur, arr_t du four superieur et arr_t ............... 20

Horloge ....................................................................................... 20

Signaux sonores ......................................................................... 20

Fahrenheit et Celsius .................................................................. 20

Options ....................................................................................... 20

Minuterie ..................................................................................... 20

Verrouillage des commandes ..................................................... 21

Commande de la temperature du four ...................................... 21

Mode Sabbat .............................................................................. 21

UTILISATION DU FOUR ............................................................... 22

Papier d'aluminium ..................................................................... 22

Positionnement des grilles et des ustensiles de cuisson ..........23

Ustensiles de cuisson ................................................................ 23

Thermom_tre a viande ............................................................... 23

12vent(s)du four .......................................................................... 24

Cuisson au four et r6tissage ...................................................... 24

Cuisson au gril complet et central ............................................. 24

Levee du pain ............................................................................. 25

Cuisson minutee ......................................................................... 26

ENTRETIEN DU FOUR ................................................................. 26

Programme d'autonettoyage ..................................................... 26

Nettoyage gen6ral ...................................................................... 28

Lampes du four .......................................................................... 29

Porte du four ............................................................................... 29

DI_PANNAGE ................................................................................. 29

ASSISTANCE OU SERVICE ......................................................... 30

GARANTIE ..................................................................................... 31

2

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following:

[] Proper Installation - Be sure the oven is properly installed

and grounded by a qualified technician.

[] Never Use the Oven for Warming or Heating the Room.

[] Do Not Leave Children Alone - Children should not be left

alone or unattended in area where oven is in use. They

should never be allowed to sit or stand on any part of the

oven.

[] Wear Proper Apparel- Loose-fitting or hanging garments

should never be worn while using the oven.

[] User Servicing - Do not repair or replace any part of the

oven unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

[] Storage in Oven - Flammable materials should not be

stored in an oven.

[] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

[] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

[] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

[] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

SAVE THESE

[] Keep Oven Vent Ducts Unobstructed.

[] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns - among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

For self-cleaning ovens:

[] Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

[] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

[] Clean Only Parts Listed in Manual.

[] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, and toluene.

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and

appearances of the features shown here may not match those of your model.

A

B

C

D

E

F,G

H

A. Electronic oven control

B. Oven vent

C. Broil elements (not shown)

D. CleanBake TM element (hidden beneath

floor panel)

E. Lower oven (on double oven models)

F Automatic oven light switch

G. Oven door lock latch

H. Gasket

I. Model and serial number plate

(on fight mounting rail)

Parts and Features not shown

Oven lights

ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and

appearances of the items shown here may not match those of your model.

A B C D E F

f

L K

J

!m

Upper Oven

Lower Oven

H

G

A. Oven settings

B. Upper or lower oven selectors

(double oven models only)

C. Oven display

D. Timer

E. Number keys

F. Start/control lock

G. Upper and lower oven Off (double oven models)

Off (single oven models)

H. Options

I. Clock set/start

J. Timed cooking

K. Self-clean

L. Oven light

C

A B

B

Double Oven Display

A. Upper oven cavity symbol

B. Lower oven cavity symbol

C. Time of day, timer display

When power is first supplied to the oven, the clock will be

flashing the message "clock-enter time." Time can be entered by

touching either Clock Set/Start or Start to allow operation. To

allow operation without setting a time, touch Clock Set/Start,

Start or OFR

Oven Display

When the oven(s) are in use, this display shows the oven

temperature, heat source(s) and start time. On double oven

models, this display will also show which oven is being set. The

upper cavity symbol represents the upper oven, the lower cavity

symbol represents the lower oven.

In addition, during Timed Cooking, this display shows a time

countdown and the stop time (if entered).

Single Oven Display

A. Oven cavity symbol

B. Time of day, timer display

If "Err" appears on the oven display, an error condition has

occurred. Call for service, see the "Assistance or Service"

section.

Time of Day, Timer Display

This display shows the time of day or Timer countdown.

The START key begins all oven functions except Sabbath Mode.

If the Start key is not touched within 5 seconds after touching

another key, "START?" will appear on the oven display as a

reminder. Depending on your model, if the Start key is not

touched within 5 minutes after touching another key, the oven

display will return to inactive mode (blank) and the programmed

function will be canceled.

TheLOWEROVENOFF,UPPEROVENOFFandOFFkeysstop

theirrespectiveovenfunctionsexceptfortheClock,Time<and

ControlRock.Theovencoolingfanmaycontinuetooperateeven

afteranovenfunctionhasbeencanceledorcompleted,

dependingontheoventemperature.

Thisisa12-hourclock.Beforesetting,makesuretheoven(s),

TimerandTimedCookingareoff.

To Set:

1. Touch CLOCK SET/START.

2. Touch the number keys to set the time of day.

3. Touch CLOCK SET/START again.

Tones are audible signals, indicating the following:

One beep

• Valid key touch

• Oven is preheated

• Function has been entered

One chime

• Preheat cycle has been completed

Three beeps

• Invalid key touch

• End of a cooking cycle

Three chimes

• When timer reacheszero

Includes using the Timer for functions other than cooking.

Tone Volume

The volume is preset at high, but can be changed to low.

To Change: Touch OPTIONS and then "3" to toggle volume

between high and low settings.

All Tones

All tones are preset on, but can be turned off.

To Turn Off/On: Touch OPTIONS and then "2" to toggle tones

between on/off settings.

End-of-Cycle and Reminder Tones

The Timed Cooking end-of-cycle and reminder tones are preset

on, but can be turned off. If all tones have been turned off, the

end-of-cycle and reminder tones cannot be independently turned

on.

To Turn Tones Off/On: Touch OPTIONS and then "4" to turn On.

Touch OPTIONS and then "4" to turn Off.

The temperature is preset in Fahrenheit, however it can be

changed to Celsius.

To Change: Touch OPTIONS and then "1" to toggle temperature

between Fahrenheit and Celsius settings.

When in Fahrenheit, "°F" follows the oven temperature.

When in Celsius, "°C" follows the oven temperature.

The OPTIONS selection key allows you access to 7 hidden

functions within the Electronic Oven Control. These hidden

functions allow you to change the oven temperature between

Fahrenheit and Celsius, turn the audible signals and prompts on

and off, and adjust the oven calibration. The Sabbath Mode is

also set using the OPTIONS selection key.

To Use: Touch OPTIONS. The oven display will scroll through the

various options, starting at 1 and ending automatically at 7. You

can also touch the Options key repeatedly to manually scroll

through the list of options.

OPTIONS HIDDEN FUNCTION

1 Fahrenheit and Celsius conversion

2 Sound On/Off

3 Sound High/Low

4 End tone On/Off

5* Dehydrate

6 Oven temperature calibration

7** Sabbath Mode

*On convection models

**Sabbath Mode must be enabled

The Timer can be set in minutes and seconds or hours and

minutes and counts down the set time.

NOTE: The Timer does not start or stop the oven.

To Set:

1. Touch TIMER SET/START.

Touch again to switch between MIN/SEC and HR/MIN.

If no action is taken, the control will continue to wait for a

length of time to be entered.

2. Touch the number keys to set the length of time.

3. Touch TIMER SET/START.

If the key is not touched, the control will continue to wait for

Timer Set/Start to be touched.

When the set time ends, if enabled, end-of-cycle tones will

continuously repeat until the Timer Off key is touched.

4. Touch TIMER OFF anytime to cancel the Timer or stop the

reminder tones.

If UPPER OVEN OFF or LOWER OVEN OFF key is touched,

the respective oven will turn off; however, the timer can only

be turned off using the Timer Off key.

6

The Control Lock shuts down the control panel keys to avoid

unintended use of the oven(s). The Control Lock will remain set

after a power failure, if set before the power failure occurs.

When the control is locked, only the TIMER SET/START, TIMER

OFF and OVEN LIGHT keys will function.

The Control Lock is preset unlocked, but can be locked.

To Lock Control: Touch and hold START for approximately

5 seconds, until "control locked" appears on the lower text line

and a lock icon appears in the display.

To Unlock Control: Repeat to unlock and remove "control

locked" and lock icon from the display.

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door during cycling may

give incorrect readings.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be

warmer by the displayed amount. Use the following chart as a

guide.

ADJUSTMENT °F COOKS FOOD

(AUTOMATIC °C CHANGE)

10°F (5°C) ...a little more

20°F (10°C) ...moderately more

30°F (15°C) ...much more

0°F (0°C) default setting

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

To Adjust Oven Temperature Calibration:

1. Touch OPTIONS and then "6" to set the calibration.

2. On double ovens only, touch UPPER OVEN or LOWER OVEN

to select oven.

Each oven calibration can be independently set.

3. Touch "3" to increase and "6" to decrease the temperature.

4. Touch START to end calibration.

The Sabbath Mode sets the oven(s) to remain on in a bake setting

until turned off. A timed Sabbath Mode can also be set to keep

the oven on for only part of the Sabbath.

When the Sabbath Mode is set, only the number and start keys

will function, no tones will sound, and the displays will not show

messages or temperature changes. The heat sources icons will

appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not

turn on or off and the heating elements will not turn on or off

immediately.

If a power failure occurs when the Sabbath Mode is set, the

oven(s) will remain in Sabbath Mode but will no longer be actively

cooking. The "ON" indicator will no longer be lit. Touch OFF to

return to normal operating mode (non-Sabbath Mode, not

cooking).

To Activate:

Before the Sabbath Mode can be regularly set, the oven(s) must

first be enabled with a one time only setup. On double oven

models, the following steps will enable both ovens.

1. On double ovens, open the upper or lower oven door.

On single ovens, open the oven door.

2. On double ovens, touch UPPER OVEN OFF or LOWER OVEN

OFE

On single ovens, touch OFE

3. Touch the number keys 7, 8, 9, 6, in this order.

4. Touch START to activate.

"SABBATH ENABLED" will appear on the display and remain

for approximately 5 seconds. You may also touch OFF,

UPPER OVEN OFF or LOWER OVEN OFF to clear the display.

5. Close oven door.

To Deactivate:

The oven(s) can be disabled of the ability to set the Sabbath

Mode by repeating the previous steps. See the "To Activate"

section. When disabled "SABBATH DISABLED" will appear on

the display and remain on for approximately 5 seconds.

The Sabbath Mode cannot be regularly set until re-enabled.

On double oven models these steps will disable both ovens.

To Regularly Set, Untimed:

Sabbath Mode must be enabled before starting the Bake cycle.

See the "To Activate" section.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

Each oven can be independently set.

2. Touch BAKE.

Touch the number keys to enter a temperature other than

350°F (177°C). The bake range can be set between

170°F and 500°F (77°C and 260°C).

3. Touch START.

4. Touch OPTIONS and then number key "7." "SABBATH

MODE" will appear on the oven display.

To Regularly Set, Timed:

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Sabbath Mode must be enabled before starting the Bake cycle.

See the "To Activate" section.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

Each oven can be independently set.

2. Touch BAKE.

Touch the number keys to enter a temperature other than

350°F (177°C). The bake range can be set between

170°F and 500°F (77°C and 260°C).

3. Touch COOK TIME.

4. TouchthenumberkeystoenterthelengthofSabbathMode

time,upto11hours59minutes.

5. TouchSTART.Theovenwillbeginatimedbakecycle.

Thestarttimeandstoptimewillappearonthedisplay.

6. TouchOPTIONSandthentouchnumberkey"7.""SABBATH

MODE"willappearontheovendisplay.

7. Whenthestoptimeisreached,theovenwillautomatically

turnoff.TheovencontrolwillremaininSabbathModeuntil

theOffbuttonistouched.

TemperatureChange

Theoventemperaturecanbechangedwhentheoven(s)arein

theSabbathMode.Notoneswillsound,andthedisplaywillnot

change.Theheatingelementswillnotturnonoroffforarandom

time,anywherefrom16to24seconds.Itmaytakeuptoone-half

hourfortheoventochangetemperature.

Numberkeys1through0representtemperatures.

Usethefollowingchartasaguide.

NUMBERKEY OVENTEMPERATURE

1 170°F(77°C)

200°F(95°C)

NUMBER KEY OVEN TEMPERATURE

3 225°F (107°C)

4 250°F (120°C)

5 300°F (149°C)

6 325°F (163°C)

7 350°F (177°C)

8 375°F (191 °C)

9 400°F (204°C)

0 450°F (232°C)

To Change Temperature:

Initially on double ovens, the cavities can be set for independent

temperatures. However, once Sabbath Mode is running, if the

temperature is changed both cavities will use the new

temperature.

1. Touch the number key from the chart.

2. Touch START.

OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will

cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil, liners or

cookware.

• For best cooking results, do not cover entire rack with foil

because air must be able to move freely for best cooking

results.

• To catch spills, place foil on rack below dish. Make sure foil is

at least 1/2"(1.3 cm) larger than the dish and that it is turned

up at the edges.

To move a rack, pull it out to the stop position, raise the front

edge, then lift out. Use the following illustration and chart as a

guide.

5 ......... !

2.........]

FOOD RACK POSITION(S)*

Large roasts, turkeys, angel food, 1 or 2

bundt cakes, quick breads, pies

Yeast breads, casseroles, meat and 2

poultry

Cookies, biscuits, muffins, cakes 2 or 3

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS

• Position racks before turning on the oven.

• Do not move racks with bakeware on them.

• Make sure racks are level.

*On models with the CleanBake TM feature, foods may be placed

on a lower rack position.

BAKEWARE

Hot air must be able to circulate around food to cook evenly, so

allow 2" (5 cm) of space around bakeware and oven walls. Use

the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure that

no bakeware piece is directly over another.

8

The bakeware material affects cooking results. Follow

manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS

RESULTS

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum and

other bakeware with

dark, dull and/or

nonstick finish

• Brown, crisp

crusts

• May need to reduce baking

temperatures slightly.

• Use suggested baking time.

• For pies, breads and casseroles,

use temperature recommended in

recipe.

• Place rack in center of oven.

Insulated cookie

sheets or baking

pans

• Little or no bottom

browning

Stainless steel

• Light, golden

crusts

• Uneven browning

Stoneware/Baking

stone

• Crisp crusts

• Place in the bottom third of oven.

• May need to increase baking time.

• Follow manufacturer's instructions.

Ovenproof • May need to reduce baking

glassware, ceramic temperatures slightly.

glass or ceramic

• Brown, crisp

crusts

On models without a temperature probe, use a meat

thermometer to determine whether meat, poultry and fish, are

cooked to the desired degree of doneness. The internal

temperature, not appearance, should be used to determine

doneness. A meat thermometer is not supplied with this

appliance.

• Insert the thermometer into the center of the thickest portion

of the meat or inner thigh and breast of poultry. The tip of the

thermometer should not touch fat, bone or gristle.

• After reading the thermometer once, push it into the meat

1/2"(1.3 cm) more and read again. If the temperature drops,

cook the meat or poultry longer.

• Check all meat, poultry and fish in 2 or 3 different places.

l |

.........................SY JLj

Single and Double Oven Double Oven

A. Control panel D. Warm air

B.Oven vent E.Upper oven

C. Single oven or upper double oven F. Oven vent

D. Warmair G.Lower oven

The oven vent(s) should not be blocked or covered since they

allow the release of hot air and moisture from the oven. Blocking

or covering vents will cause poor air circulation, affecting cooking

and cleaning results.

A. Broil elements

B. Bake element

During baking or roasting, the bake and broil elements will cycle

on and off in intervals to maintain the oven temperature.

If the oven door is opened during baking or roasting, the heating

elements (bake and both broils) will turn off approximately

30 seconds after the door is opened. They will turn on again

approximately 30 seconds after the door is closed.

To Bake or Roast:

Before baking or roasting, position racks according to the

"Positioning Racks and Bakeware" section. When roasting, it is

not necessary to wait for the oven to preheat before putting food

in, unless recommended in the recipe.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch BAKE.

Touch the number keys to enter a temperature other than

350°F (177°C). The bake range can be set between 170°F

and 500°F (77°C and 260°C).

3. Touch START.

"Lo" will appear on the oven display if the actual oven

temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C),

the oven display will begin displaying the temperature as it

increases.

When the set temperature is reached, if on, one tone will

sound.

4=

Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when

finished cooking.

A. Furl broil

B. Center broil

Broiling uses direct radiant heat to cook food.

During full broiling, both the inner and outer broil elements heat.

During center broiling, only the inner broil element heats. The

element(s) cycle on and off in intervals to maintain the oven

temperature.

If the oven door is opened during broiling, the broil element(s)

will turn off in approximately 30 seconds. When the oven door

is closed, the elements will come back on approximately

30 seconds later.

• For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be

ordered. See "Assistance or Service" section to order. Ask for

Part Number W10123240.

• For proper draining, do not cover the grid with foil. The

bottom of the broiler pan may be lined with aluminum foil for

easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

• Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

To Broil:

Before broiling, position rack according to the Broiling Chart.

When broiling, changing the temperature allows more precise

control. The lower the temperature, the slower the cooking.

Thicker cuts and unevenly shaped pieces of meat, fish and

poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the

center of the oven rack with the longest side parallel to the door.

It is not necessary to wait for the oven to preheat before putting

food in, unless recommended in the recipe.

Close the door.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch BROIL once for Full broiling, twice for Center broiling.

Touch the number keys to enter a temperature other than

500°F (260°C). The broil range can be set between 170°F and

500°F (77°C and 260°C).

3. Touch START.

The set oven temperature will appear on the oven display

until the oven is turned off.

4. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when

finished cooking.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil

elements, rack position 4 is recommended. For diagram, see the

"Positioning Racks and Bakeware" section.

A temperature setting of 500°F (260°C) is recommended.

Times are guidelines only and may need to be adjusted for

individual foods and tastes.

FOOD COOK TIME

(in minutes)

Beef

Steak

1" to 1V4" (2.5 cm to 3 cm) thick

medium-rare 15-17

medium 17-19

well-done 20-24

Pork

Pork chops

1" (2.5 cm) thick

medium 16-18

Lamb

Lamb chops

1" (2.5 cm) thick

medium-rare 10-12

medium 11-13

Ground Meats

Ground beef, pork or lamb patties*

3/4"(2 cm) thick

well-done 16-18

Chicken

bone-in pieces (2" to 2W' [5 cm to 20-30

6.3 cm])

boneless pieces (4 oz. [113 g]) 12-15

Fish

V2"to 3/4"(1.25 to 2 cm) thick 6-9

*Place up to 12 patties, equally spaced, on broiler grid.

Proofing bread prepares dough for baking by activating the

yeast. Proofing twice is recommended unless the recipe directs

otherwise.

To Proof:

Before first proofing, place dough in a lightly greased bowl and

cover loosely with wax paper coated with shortening. Place on

rack guide 2, then place broiler pan on guide 1. See "Positioning

Racks and Bakeware" for diagram. Close door.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch BREAD PROOF. Display will show 100°F (38°C).

3. Touch START.

Let dough rise until nearly doubled in size, check at 20 to

25 minutes. Proofing time may vary depending on dough type

and quantity.

10

4. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when

finished proofing.

Before second proofing, shape dough, place in baking pan(s) and

cover loosely with plastic wrap coated with cooking spray. Follow

same placement, and control steps above. Before baking,

remove plastic wrap.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven(s) to be set to turn on at a certain

time of day, cook for a set length of time, and/or shut off

automatically. Delay start should not be used for food such as

breads and cakes because they may not bake properly.

To Set a Cook Time:

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch BAKE, CONVECTION BAKE or CONVECTION ROAST.

Touch the number keys to enter a temperature other than the

one displayed. The range can be set between 170°F and

500°F (77°C and 260°C).

Timed Cooking may also be used with the Bread Proof

function, but the temperature is not adjustable.

3. Touch COOK TIME.

4. Touch number keys to enter the length of time to cook.

5. Touch START.

The minute time countdown will appear on the oven display.

The start time and stop time are not displayed until the oven

is finished preheating.

On double oven models only, when both upper and lower

ovens are being used at the same time, touch UPPER OVEN

or LOWER OVEN to display respective cook time.

When the stop time is reached, the oven will shut off

automatically and "cooking complete" will appear on the

oven display.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

6. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF or

open the oven door to clear the display and/or stop reminder

tones.

To Set a Cook Time and Stop Time:

Before setting, make sure the clock is set to the correct time of

day. See "Clock" section.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch BAKE, CONVECTION BAKE or CONVECTION ROAST.

Touch the number pads to enter a temperature other than the

one displayed. The range can be set between 170°F and

500°F (77°C and 260°C).

Timed Cooking may also be used with the Bread Proof

function, but the temperature is not adjustable.

3. Touch COOK TIME.

4. Touch number keys to enter the length of time to cook.

5. Touch STOP TIME.

6. Touch the number keys to enter time of day to stop.

7. Touch START.

The start time is automatically calculated and displayed.

"DELAY" and the stop time will also appear on the oven

display.

When the start time is reached, the oven will automatically

turn on. The minute time countdown will appear on the oven

display.

When the stop time is reached, the oven will shut off

automatically and "cooking complete" will appear on the

oven display.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

8. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF or

open the oven door to clear the display and/or stop reminder

tones.

OVEN CARE

E_@II>I,.,I@I:IYI IlliII _......._F,,.=" I I:_.,

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle. Exposure to

the fumes may result in death to certain birds. Always move birds

to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see

"Oven Vent" or "Oven Vents" section.

Do not clean, rub, damage or move the oven door gasket. The

door gasket is essential for a good seal.

Prepare Oven:

• Remove the broiler pan, grid, cookware and bakeware and,

on some models, the temperature probe from the oven.

Remove oven racks to keep them shiny and easy to slide.

See "General Cleaning" section for more information.

• Remove any foil from the oven because it may burn or melt,

damaging the oven.

11

Hand clean inside door edge and the 11/2"(3.8 cm) area

around the inside oven cavity frame, being certain not to

move or bend the gasket. This area does not get hot enough

during self-cleaning to remove soil. Do not let water, cleaner,

etc. enter slots on door frame. Use a damp cloth to clean this

area.

Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting or faint white spots can result. This will not

affect cooking performance.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks and

popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil

to a powdery ash.

The oven is preset for a 3 hour 30 minute clean cycle, however

the time can be changed. Suggested clean times are 2 hours

30 minutes for light soil and between 3 hours 30 minutes and

4 hours 30 minutes for average to heavy soil.

Use the following chart as a guide to determine the desired

cleaning level.

CLEANING TOTAL CLEANING TIME

LEVEL (includes a 30 minute cool down time)

1 (Quick) 2 hours 30 minutes

2 3 hours

3 (Regular) 3 hours 30 minutes

4 4 hours

5 (Maxi)

4 hours 30 minutes

Once the oven has completely cooled, remove ash with a damp

cloth. To avoid breaking the glass, do not apply a cool damp

cloth to the inner door glass before it has completely cooled.

The oven lights will not work during the Self-Cleaning cycle.

On double oven models, only one oven can self-clean at atime. If

one oven is self-cleaning, the other oven cannot be set or turned

on.

NOTE: The oven has a 2 speed cooling fan motor. During self-

clean the fan(s) will operate at its highest speed to increase

airflow to better exhaust the hotter air through the oven vent(s).

An increase in noise may be noticeable during and after the self-

clean cycle until the oven cools.

To Self-Clean:

Before self-cleaning, make sure the door is closed completely or

it will not lock and the cycle will not begin.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch SELF CLEAN. Touch SELF CLEAN repeatedly to set a

clean time other than 3 hours and 30 minutes. The clean time

can be set between 2 hours and 30 minutes and 4 hours and

30 minutes.

Number keys cannot be used to set a clean time.

3. Touch START.

The oven door will automatically lock and "DOOR LOCKED,"

the start time and stop time will appear on the oven display.

The door will not unlock until the oven cools.

When the cycle is complete and the oven is cool, "self clean

complete" will appear on the oven display and "DOOR

LOCKED" will disappear.

4=

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF or

open the oven door to clear the oven display and/or stop

reminder tones.

To Delay the Start of Self-Cleaning:

Before delaying the starting of Self-Clean, make sure the clock is

set to the correct time of day. See "Clock" section. Also, make

sure the door is closed completely or it will not lock and the cycle

will not begin.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch SELF CLEAN. Touch SELF CLEAN repeatedly to set a

clean time other than 3 hours and 30 minutes. The clean time

can be set between 2 hours and 30 minutes and 4 hours and

30 minutes.

Number keys cannot be used to set clean time.

3. Touch STOP TIME.

4. Touch the number keys to enter the time of day to stop.

5. Touch START.

The start time is automatically calculated and displayed.

The door will automatically lock and "DOOR LOCKED,"

"DELAY," and the stop time will also appear on the display.

The door will not unlock until the oven cools.

When the start time is reached, the oven will automatically

turn on.

6.

When the cycle is complete and the oven cools, "self clean

complete" will appear on the oven display and "DOOR

LOCKED" will disappear.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF or

open the oven door to clear the oven display.

To Stop Self-Clean anytime:

Touch OFF, UPPER OVEN OFF or LOWER OVEN OFR If the oven

temperature is too high, the door will remain locked. It will not

unlock until the oven cools.

IMPORTANT: Before cleaning, make sure all controls are off and

the oven is cool. Always follow label instructions on cleaning

products.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

STAINLESS STEEL (on some models)

Cleaning Method:

Rub in direction of grain to avoid damaging.

• KitchenAid _ Stainless Steel Cleaner and Polish Part Number

4396920 (not included) or KitchenAid _ Stainless Steel Wipes

Part Number 8212510 (not included):

See "Assistance or Service" section to order.

• Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

• Vinegar for hard water spots

To avoid damage to stainless steel surfaces, do not use soap-

filled scouring pads, abrasive cleaners, Cooktop Polishing

Creme, steel-wool pads, gritty washcloths or some paper towels.

12

OVENDOOR EXTERIOR

Cleaning Method:

• Glass cleaner and a soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

• All-Purpose Appliance Cleaner Part Number 31682

(not included):

See "Assistance or Service" section to order.

OVEN DOOR INTERIOR

Cleaning Method:

• Self-Cleaning cycle:

For optimal door cleaning result, wipe away any deposits with

a damp sponge before running cycle.

CONTROL PANEL

Cleaning Method:

• Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

• All-Purpose Appliance Cleaner Part Number 31682

(not included):

See "Assistance or Service" section to order.

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths or some paper

towels.

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching,

pitting or faint white spots can result.

Cleaning Method:

• Self-Cleaning cycle: See "Self-Cleaning Cycle" first.

OVEN RACKS AND ROASTING RACKS

Cleaning Method:

• Self-Cleaning cycle:

See "Self-Cleaning Cycle" first. Remove racks or they will

discolor and become harder to slide. If this happens, a light

coating of vegetable oil applied to the rack guides will help

them slide.

• Steel-wool pad

BROILER PAN AND GRID (on some models)

Do not clean in the Self-Cleaning cycle.

Cleaning Method:

• Mildly abrasive cleanser:

Scrub with wet scouring pad.

• Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L) water:

Soak for 20 minutes, then scrub with scouring or steel-wool

pad.

Porcelain enamel only, not chrome

• Dishwasher

The oven lights are 12-volt, 5-watt maximum halogen bulbs. They

will come on when the oven door is opened. On double oven

models, both upper and lower lights will come on when either

door is opened. The oven lights will not work during the Self-

Cleaning cycle. When the oven door is closed, touch OVEN

LIGHT to turn light on or off.

To Replace:

Before replacing the bulb, make sure the oven is off and cool.

1. Disconnect power.

2. Remove glass light cover by grasping the front edge and

pulling away from oven.

3. Remove bulb from socket.

4. Replace bulb, using tissue or wearing cotton gloves to handle

bulb. Do not touch bulb with bare fingers.

5. Replace bulb cover by snapping back into wall.

6. Reconnect power.

IM PORTANT:

To avoid oven door glass breakage:

• Do not close the oven door if the racks are not fully inserted

into the oven cavity or when bakeware extends past the front

edge of an oven rack.

• Do not set objects on the glass surface of the oven door.

• Do not hit glass surfaces with bakeware or other objects.

• Do not wipe down glass surfaces until the oven has

completely cooled.

For normal oven use, it is not suggested to remove the oven door.

However, if removal is necessary, make sure the oven is off and

cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door all the way.

2. Flip up the hinge latch on each side.

13

3. TO Replace:

4. 1. Insert both hanger arms into the door.

Close the oven door as far as it will shut.

Lift the oven door while holding both sides.

Continue to push the oven door closed and pull it away from

the oven door frame.

2. Open the oven door.

You should hear a "click" as the door is set into place.

3. Move the hinge levers back to the locked position. Check

that the door is free to open and close. If it is not, repeat the

removal and installation procedures.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

• Has a household fuse blown, or has a circuit breaker

tripped?

Replace the fuse or reset the circuit breaker. If the problem

continues, call an electrician.

• Is the appliance wired properly?

See Installation Instructions.

Oven will not operate

• Is the electronic oven control set correctly?

See "Electronic Oven Control" section.

• Has a delay start been set?

See "Timed Cooking" section.

• Is the Control Lock set?

See "Control Lock" section.

• Is the Sabbath Mode set?

See "Sabbath Mode" section.

• On double oven models, is one oven self-cleaning?

When one oven is self-cleaning the other oven cannot be set

or turned on.

• On double oven models, has the correct oven been

selected?

Choose UPPER OVEN or LOWER OVEN first.

Oven temperature too high or too low

• Does the oven temperature calibration need adjustment?

See "Oven Temperature Control" section.

Warm air coming from oven vent

Warm air coming from the oven vent is normal. During a self-

clean cycle the air stream is increased.

Display shows messages

• Is the display showing a letter followed by a number?

Clear the display. See "Display(s)" section. If a letter followed

by a number reappears, call for service. See "Assistance or

Service" section.

Self-Cleaning cycle will not operate

• Is the oven door open?

Close the oven door all the way.

• Has the function been entered?

See "Self-Cleaning Cycle" section.

• On some models, has a delay start Self-Clean cycle been

set?

See "Self-Cleaning Cycle" section.

• Has a delay start been set?

See "Timed Cooking" section.

• On double oven models, is one oven self-cleaning?

When one oven is self-cleaning, the other oven cannot be set

to self-clean.

Oven cooking results not what expected

Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

Is the proper oven temperature calibration set?

See "Oven Temperature Control" section.

Was the oven preheated?

See "Baking and Roasting" section.

Is the proper bakeware being used?

See "Bakeware" section.

Are the racks positioned properly?

See "Positioning Racks and Bakeware" section.

Is there proper air circulation around bakeware?

See "Positioning Racks and Bakeware" section.

Is the batter evenly distributed in the pan?

Check that batter is level in the pan.

14

• Is the proper length of time being used?

Adjust cooking time.

• Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer

cooking times.

• Are baked items too brown on the bottom?

Move rack to higher position in the oven.

• Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or

reduce baking temperature.

ASSISTANCE OR SERVICE

Before calling for assistance or service, please check

"Troubleshooting." It may save you the cost of a service call. If

you still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only factory specified parts. These factory specified parts will

fit right and work right because they are made with the same

precision used to build every new KITCHENAID ® appliance.

To locate factory specified parts in your area, call us or your

nearest KitchenAid designated service center.

Accessories U.S.A.

To order accessories, call the KitchenAid Customer eXperience

Center toll free at 1-800-442-9991 and follow the menu prompts.

Or visit our website at www.kitchenaid.com and click on

"Shopping Options." Go to "Replacement Parts & Accessories"

and click on "applianceaccessories.com." Portable appliances,

bakeware, cookware, gadgets and textiles are also available.

KitchenAld ®Stainless Steel Cleaner and Polish

(stainless steel models)

Order Part Number 4396920

Call the KitchenAid Customer eXperience Center toll free:

1-800-422-1230.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Installation information.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

• Referrals to local dealers, repair parts distributors and service

companies. KitchenAid designated service technicians are

trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

To locate the KitchenAid designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to KitchenAid with

any questions or concerns at:

KitchenAid Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

KitchenAid ®Stainless Steel Wipes

(stainless steel models)

Order Part Number 8212510

All-Purpose Appliance Cleaner

Order Part Number 31682

Call the KitchenAid Canada Customer Interaction Centre toll free:

1-800-807-6777.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Referrals to local dealers, repair parts distributors and service

companies. KitchenAid Canada designated service

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to KitchenAid

Canada with any questions or concerns at:

Customer Interaction Centre

KitchenAid Canada

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your correspondence.

KITCHENAID ®BUILT-IN OVEN & MICROWAVE

WARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "KitchenAid") will pay for

Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid

designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major

appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not

apply. Proof of original purchase date is required to obtain service under this limited warranty.

15

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS

In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions

attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in

materials or workmanship:

• Electric element • Solid state touch control system parts

SECOND THROUGH TENTH YEAR LIMITED WARRANTY

On microwave ovens only, inthe second through tenth years from date of purchase, when this major appliance is operated and

maintained according to instructions attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the

stainless steel oven cavity/inner door if the part rusts through due to defects in materials or workmanship.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or

repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is

contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by KitchenAid.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage

results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.

6. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be

repaired in the home and only in-home service is covered by this warranty.

7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

8. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an

authorized KitchenAid servicer is not available.

9. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance

with published installation instructions.

10. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty

is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies.

If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find

additional help by checking the "Assistance or Service" section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,

call 1-800-807-6777. 9/07

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

16

p p

SECURITE DU FOUR

Votre securite et celle des autres est tres importante.

Nous donnons de nombreux messages de s6curit6 importants dans ce manuel et sur votre appareil m6nager. Assurez-vous de

toujours lire tousles messages de s6curit6 et de vous y conformer.

Voici le symbole d'alerte de s6curit6.

Ce symbole d'alerte de s6curit6 vous signale les dangers potentiels de d6c_s et de blessures graves &vous

et & d'autres.

Tousles messages de s6curit6 suivront le symbole d'alerte de s6curit6 et le mot "DANGER" ou

"AVERTISSEMENT". Ces mots signifient •

Risque possible de d_cbs ou de blessure grave si vous ne

suivez pas imm_diatement les instructions.

Risque possible de d_cbs ou de blessure grave si vous

ne suivez pas les instructions.

Tousles messages de s6curit6 vous diront quel est le danger potentiel et vous disent comment r6duire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

IMPORTANTES INSTRUCTIONS DE SI=CURITI=

AVERTISSEMENT : Pour r6duire le risque d'incendie, de •

choc 61ectrique, de blessures corporelles ou de dommages •

Iors de I'utilisation du four, il convient d'observer certaines

pr6cautions 616mentaires dont les suivantes :

• Installation appropri6e - S'assurer que le four est

convenablement install6 et reli6 & la terre par un technicien

qualifi6. •

• Ne jamais utiliser le four pour chauffer ou r6chauffer

une piece. •

• Ne pas laisser les enfants seuls - Les enfants ne doivent

pas 6tre laiss6s seuls ou sans surveillance dans la piece

oQ le four est en service. Ne jamais laisser les enfants

s'asseoir ou se tenir sur une partie quelconque du four.

• Porter des v6tements appropri6s - Les v6tements amples

ou d6tach6s ne doivent jamais 6tre port6s pendant

I'utilisation du four.

• Entretien par I'utilisateur- Ne pas r6parer ni remplacer

toute piece du four si ce n'est pas sp6cifiquement

recommand6 dans le manuel. Toute autre op6ration

d'entretien ou de r6paration doit 6tre confi6e & un

technicien qualifi6.

• N,e pas utiliser d'eau pour 6teindre un feu de graisse -

Etouffer le feu ou les flammes ou utiliser des extincteurs

polyvalents &produits chimiques secs ou un extincteur &

mousse.

• Utiliser seulement des mitaines s_ches de four - Des

mitaines de four mouill6es ou humides sur des surfaces

chaudes peuvent provoquer des brQlures provenant de la

vapeur. Ne pas laisser les mitaines de four toucher les

616ments chauffants. Ne pas utiliser une serviette ou un

tissu 6pais.

• Exercer une grande prudence Iors de I'ouverture de la

porte. Laisser I'air chaud ou la vapeur s'6chapper avant

d'enlever ou de remplacer un plat.

• Ne pas faire chauffer des contenants ferm6s -

L'accumulation de pression peut causer une explosion du

contenant et des blessures.

Ne jamais obstruer les ouvertures des 6vents.

Placement des grilles du four - Toujours placer les grilles

du four & I'endroit d6sir6, Iorsque le four est froid. Si la

grille doit 6tre d6plac6e Iorsque le four est chaud, ne pas

laisser des mitaines de four toucher 1'616mentchauffant

dans le four.

Remisage dans le four - Des mat6riaux inflammables ne

doivent pas 6tre remis6s dans un four.

NE PAS TOUCHER LES I_LI_MENTS CHAUFFANTS OU

LES SURFACES INTI_RIEURES DU FOUR -les 616ments

chauffants peuvent 6tre chauds m6me s'ils ont une teinte

fonc6e. Les surfaces int6rieures de four deviennent assez

chaudes pour causer des brQlures. Pendant et apr_s

I'utilisation, ne pas toucher ou laisser des v6tements ou

autres mat6riaux inflammables venir en contact avec les

616ments chauds ou les surfaces int6rieures chaudes du

four avant qu'ils aient eu assez de temps pour refroidir.

D'autres surfaces du four peuvent devenir assez chaudes

pour causer des brQlures. Ces surfaces comprennent les

ouvertures de 1'6vent du four et la surface pros de ces

ouvertures, les portes du four, et les hublots des portes

du four.

Fours autonettoyants :

• Ne pas nettoyer le joint de la porte - Le joint de la porte est

essentiel pour 1'6tanch6it6. Veiller & ne pas frotter,

endommager ou d6placer le joint.

• Ne pas utiliser les produits commerciaux de nettoyage de

four- On ne doit pas utiliser un produit commercial de

nettoyage de four ou un enduit de protection des surfaces

internes du four quel qu'en soit le type, sur les surfaces du

four ou les surfaces voisines.

• Nettoyer uniquement les pi_ces indiqu6es dans le manuel.

• Avant d'ex6cuter le programme d'autonettoyage du four,

enlever la I_chefrite et sa grille et les autres ustensiles.

CONSERVEZ CES INSTRUCTIONS

17

PIECES ET CARACTERISTIQUES

Ce manuel couvre differents modeles. Le four que vous avez achete peut comporter tousles articles enum6r6s ou seulement certains

d'entre eux. Les emplacements et aspects des caracteristiques illustrees ci-dessous peuvent ne pas correspondre a ceux de votre

modele.

A

B

C

D

E

q

hi'%

F,G

"_H

A. Commande _lectronique du four

B. Event du four

C. E-I_ments de cuisson au gril (non illustr_s)

D. E-I#ment CleanBake TM (dissimul_ dans le

plancher du four)

E.Four inf_rieur (sur les modeles _ four double)

F Interrupteur automatique de la

lampe du four

G. Loquet de verrouillage du four

H. Joint d'_tanch_it_

I. Plaque signal_tique des num_ros de

modele et de s_rie (sur la gfissiere

droite)

Pi6ces et caract_ristiques non illustr6es

Lampes du four

18

p

COMMANDE ELECTRONIQUE DU FOUR

Ce manuel couvre differents modeles. Le four que vous avez achete peut comporter tousles articles enum6r6s ou seulement certains

d'entre eux. Les emplacements et aspects des articles illustres ci-dessous peuvent ne pas correspondre a ceux de votre modele.

A B C D E F

f

J

L K J

!m

Upper Oven

Lower Oven

H

G

A. R_glages du four

B. S_lecteurs du four sup_rieur ou inf_rieur

(modeles _ four double uniquement)

C. Afficheur du four

D. Minuterie

E. Touches num_riques

E Mise en marche/verrouillage des commandes

G. Arr_t du four sup_rieur et inf_rieur (modeles

four double uniquement)

Arr#t (modele de four simple)

H. Options

I. R_glage/mise en marche de I'horloge

J. Cuisson minut_e

K.Autonettoyage

L. Lampe du four

C

A

B

Afficheur de four double

A. Symbole de la cavit_ du four sup_rieur

B. Symbole de la cavit_ du four inf_rieur

C. Afficheur de I'heure/minuterie

Afficheur de four simple

A. Symbole de la cavit_ du four

B. Affieheur de I'heure/minuterie

Lors de la mise sous tension initiale du four, I'horloge clignote et

affiche le message "clock-enter time" (horloge-regler I'heure).

L'heure peut _tre regl6e en appuyant soit sur Clock Set/Start ou

sur Start (mise en marche). Pour activer le fonctionnement sans

regler I'heure, appuyer sur Clock Set/Start (reglage/mise en

marche de I'horloge), Start (mise en marche) ou OFF (arr_t).

Afficheur du four

Lorsqu'on utilise le(s) four(s), I'affichage indique la temperature

du four, la(les) source(s) de chaleur et I'heure de debut. Sur les

modeles a four double, cet affichage indique aussi lequel des

deux fours est en cours de reglage. Le symbole de la cavite du

four superieur represente le four superieur, le symbole de la

cavite du four inferieur represente le four inferieur.

En outre, pendant la cuisson minutee, cet afficheur indique aussi

un compte a rebours et I'heure de fin de cuisson (si

programmee).

Si "Err" apparait sur I'afficheur du four, cela signifie qu'on a

effectu6 une erreur. Pour un appel de service, voir la section

"Assistance ou service".

I

Afficheur de I heure/minuterie

Cet afficheur indique I'heure ou le compte a rebours de la

minuterie.

19

La touche START (mise en marche) met en marche toutes les

fonctions du four excepte le mode Sabbat. Si on n'appuie pas

sur cette touche dans les 5 secondes apres avoir appuye sur une

touche, "START?" apparait sur I'afficheur a titre de rappel. Selon

le modele, si on n'appuie pas sur la touche Start dans les

5 minutes apres avoir appuye sur une touche, I'afficheur du four

retourne au mode inactif (vierge) et la fonction programmee est

annulee.

ssI:::@"e:

Les touches LOWER OVEN OFF (arret du four inferieur), UPPER

OVEN OFF (arret du four superieur) et OFF (arret) arretent les

fonctions des fours respectifs a I'exception de I'horloge, de la

minuterie et du verrouillage des commandes. Le ventilateur de

refroidissement du four peut continuer &fonctionner m_me apres

I'annulation ou la fin d'une fonction, selon la temperature du four.

Signaux sonores de fin de programme et de rappel

Les signaux sonores et de rappel de fin de programme d'une

cuisson minutee sont actives par defaut mais peuvent _tre

desactives. Si tousles signaux ont ete desactives, les signaux

sonores de fin de programme et de rappel ne peuvent _tre

allumes seuls.

D_sactivationlactivation des signaux sonores : Appuyer sur

OPTIONS, puis sur "4" pour activer. Appuyer sur OPTIONS, puis

sur "4" pour desactiver.

La temperature est prereglee en Fahrenheit, mais elle peut _tre

modifiee et affichee en Celsius.

Modification : Appuyer sur OPTIONS, puis sur "1" pour passer

de Fahrenheit a Celsius.

En mode Fahrenheit, "°F" apparait apres la temperature du four.

En mode Celsius, "°C" apparait apres la temperature du four.

II s'agit d'une horloge de 12 heures. Avant le reglage, s'assurer

que le(s) four(s), la minuterie et la cuisson minutee sont

desactives.

R_glage :

1. Appuyer sur CLOCK SET/START (reglage/mise en marche de

I'horloge).

2. Appuyer sur les touches numeriques pour regler I'heure.

3. Appuyer a nouveau sur CLOCK SET/START.

Les signaux sonores indiquent ce qui suit :

Un bip

• Touche numerique valide

• Four prechauffe

• Fonction entree

Une sonnerie

• Programme de prechauffage termine

Trois bips

• Touche numerique non valide

• Fin d'un programme de cuisson

Troissonneries

• Lorsque la minuterie est _ zero

Inclut I'utilisation de la minuterie pour des fonctions autres

que la cuisson.

Volume des signaux sonores

Le volume est preregle au niveau eleve mais ilpeut _tre ramene

un niveau plus faible.

Modification :Appuyer sur OPTIONS, puis sur "3" pour passer

d'un reglage du volume eleve a faible.

Tous les signaux sonores

Tous les signaux sonores sont actives par defaut, mais peuvent

_tre desactives.

D_sactivation/activation : Appuyer sur OPTIONS, puis sur "2"

pour activer/desactiver les signaux sonores.

La touche de selection des OPTIONS permet d'acceder

7 fonctions cachees parmi les commandes electroniques du four.

Ces fonctions cachees permettent de changer la temperature du

four de Fahrenheit a Celsius, de mettre en marche les signaux

sonores et les messages et d'ajuster le calibrage du four. Le

mode Sabbat peut egalement _tre programme en utilisant la

touche de selection des OPTIONS.

Utilisation : Appuyer sur OPTIONS. L'afficheur du four fait defiler

differentes options, en partant de 1 et terminant

automatiquement a 7. Vous pouvez egalement appuyer sur la

touche Options de fa£;on repetee pour faire defiler manuellement

la liste des options.

OPTIONS FONCTION CACHI_E

1 Conversion Fahrenheit et Celsius

2 Son On/Off (active/desactive)

3 Son 121eve/Faible

4 Signal de fin On/Off (active/desactive)

5* Dehydrate (deshydrater)

6 Calibrage de la temperature du four

7** Mode Sabbat

*Sur les modeles de cuisson par convection

**Le mode Sabbat doit _tre active

La minuterie peut _tre reglee en minutes et secondes ou en

heures et minutes et procede a un compte a rebours de la duree

programmee.

REMARQUE : La minuterie ne met pas en marche le four et ne

I'eteint pas.

R_glage :

1. Appuyer sur TIMER SET/START (reglage/mise en marche de

la minuterie).

Appuyer a nouveau pour passer des MIN/SEC aux HR/MIN.

Si aucune action n'est effectuee, le tableau de commande

continue d'attendre I'entree d'une duree de cuisson.

2. Appuyer sur les touches numeriques pour regler la duree.

20

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KitchenAid KEBK206SWH04 Le manuel du propriétaire

KitchenAid KEBK206SWH04 Le manuel du propriétaire

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