Commercial Chef CHCM11100B Manuel utilisateur
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Page 1
User Manual
Microwave
MODEL: CHCM11100B, CHCM11100W
Manuel D’utilisateur
Micro-onde
MODEL: CHCM11100B, CHCM11100W
Page 2
CONTENTS
SAFETY INFORMATION
Precautions to Avoid Possible Exposure to Excessive Microwave Energy .......................................... 3
A Special Note on Arcing ................................................................................................................................................... 3
Addendum ................................................................................................................................................................. 3
Important Safety Instructions ............................................................................................................................ 4
Grounding Instructions ......................................................................................................................................... 6
Utensil Guide for the Microwave ....................................................................................................................... 7
SET UP & USE
Specications ............................................................................................................................................................................. 9
Installation Guide .....................................................................................................................................................................9
Parts & Features ..................................................................................................................................................................... 10
Control Panel .............................................................................................................................................................................. 11
Operation Instructions ................................................................................................................................... 12-14
Quick Cook Settings .......................................................................................................................................14-15
Cooking Technique ...............................................................................................................................................15
CLEANING & CARE ..............................................................................................................................................16
TROUBLESHOOTING & WARRANTY
Before You Call For Service .............................................................................................................................................17
Customer Service....................................................................................................................................................................17
Troubleshooting ......................................................................................................................................................................18
Limited Warranty ...................................................................................................................................................19
1. READ these instructions carefully before installing and operating the
appliance. Keep them for further reference.
2. Record in the space below the “SERIAL/MODEL NUMBER” found on the back
or bottom of your appliance and retain this information for future reference.
SERIAL NUMBER:
MODEL NUMBER:
DATE OF PURCHASE:
Save and staple your sales receipt to your manual for warranty coverage.
Page 3
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door
or allow soil or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if damaged. It is particularly important that
the oven door closes properly and that there is no damage to the:
1. DOOR (bent)
2. HINGES AND LATCHES (broken or loosened)
3. DOOR SEALS AND SEALING SURFACES
4. The oven should not be adjusted or repaired by anyone except properly
qualied service personnel.
A SPECIAL NOTE ON ARCING
“Arcing” refers to the presence of sparks inside the microwave oven.
It can be caused by:
• Metal or foil touching the inside walls
of the oven.
• Foil not closely molded to food, where
edges have been left sticking up.
• Small metal parts such as twist-ties,
poultry pins, or gold-rimmed dishes.
• Recycled paper towels which may contain
small amounts of metal.
ADDENDUM
If this product is not maintained in a good state of cleanliness, its surface
could be degraded. This could affect the lifespan of the product and lead
to a dangerous situation.
DANGER
DANGER - Immediate hazards
which WILL result in severe
personal injury or death
WARNING
WARNING - Hazards or unsafe
practices which COULD result in
severe personal injury or death
CAUTION
CAUTION - Hazards or unsafe
practices which COULD result in
minor personal injury
CAUTION
IF YOU SEE SPARKS IN YOUR
MICROWAVE OVEN,
IMMEDIATELY PRESS STOP/
START TO CEASE COOKING
AND CORRECT THE PROBLEM.
SAFETY INFORMATION
Page 4
IMPORTANT SAFETY INSTRUCTIONS
1. Read all instructions before using the appliance.
2. Read carefully and follow the specic “Precautions to avoid possible
exposure to excessive microwave energy” on page 3.
3. This appliance must be grounded. Connect only to properly
grounded outlet. See “GROUNDING INSTRUCTIONS” on page 6.
4. Install or position this appliance only in accordance with the
provided installation instructions on page 9.
5. Some products such as whole eggs and sealed containers -for
example, closed glass jars- can potentially explode and should not
be heated in this oven.
6. Use this appliance only for the intended uses as described in this
manual. This type of oven is specically designed to heat, cook, or
dry food. It is not designed for industrial or laboratory use. Do not
use corrosive chemicals or vapors in this appliance.
7. As with any appliance, close supervision is necessary when used by
children.
8. To reduce the risk of re in the oven cavity;
• Do not overcook food. Carefully attend the appliance when paper,
plastic, or other combustible materials are placed inside the oven to
facilitate cooking.
• Remove wire twist-ties from paper or plastic bags before placing
bag in oven.
• If materials inside the oven ignite, keep oven door closed, turn oven
off, and disconnect the power cord or shut off power at the fuse or
circuit breaker panel.
• Do not use the cavity for storage purpose. Do not leave paper
products, cooking utensils or food inside the cavity when not in use.
9. Liquids, such as water, coffee, or tea can be overheated beyond
the boiling point without appearing to be boiling due to surface
tension of the liquid. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present. This could
result in very hot liquids suddenly boiling over when a spoon or
other utensil is inserted into the liquid.
10. Do not heat oil or fat for deep-frying. It is difcult to control the
temperature of oil in a microwave oven.
11. Foods with heavy skins such as potatoes, whole squash, apples and
chestnuts should be pierced with a fork or the tip of a sharp knife
before cooking.
WARNING
When using electrical appliances, basic safety
precautions should be followed, including the following
WARNING: To reduce the risk of burns, electric shock, re, and
injury to persons or exposure to excessive microwave energy:
SAFETY INFORMATION
Page 5
FEDERAL COMMUNICATIONS COMMISSION
RADIO FREQUENCY INTERFERENCE STATEMENT
WARNING: This equipment generates and uses ISM frequency energy and if not installed
and used properly, that is in strict accordance with the manufacturer’s instructions, may
cause interference to radio and television reception. It has been type-tested and found
to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against such interference in a residential
installation. However, there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is encouraged to try to
correct the interference by one or more of the followings.
• Reorient the receiving antenna of radio or television.
• Relocate the Microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that microwave oven and receiver are
on different branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user
to correct such interference.
12. The contents of feeding bottles and baby food jars should be stirred
or shaken and the temperature should be checked before serving in
order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from
the heated food. Pot holders may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product
near water, for example, near a kitchen sink, in a wet basement, near
a swimming pool, or similar locations.
16. Do not operate this appliance if the cord or plug is damaged, if it is
not working properly, or if it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated
surfaces. Do not let cord hang over the edge of a table or counter.
18. Use only thermometers, specically designed for use in microwave
ovens.
19. Be certain the glass tray and roller rings are in place before
operating the oven
20. This appliance should be serviced only by qualied service
personnel. Contact nearest authorized service facility for
examination, repair, or adjustment.
21. When cleaning sealing surfaces of the oven, such as the door jamb,
use only mild, nonabrasive soaps, or mild detergents applied with a
sponge or soft cloth.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
SAFETY INFORMATION
Page 6
GROUNDING INSTRUCTIONS
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended
that a separate circuit serving only the oven be provided. The oven is equipped
with a 3-wire cord having a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded.
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric
current. The cord provided with this appliance is equipped with a grounding wire and
a grounding plug. The plug must be plugged into an outlet that is properly installed
and grounded. Do not attempt to defeat this safety feature by modifying the plug in
any way.
Consult a qualied electrician or serviceman if:
1) The grounding instructions are not completely understood.
2) You are unsure that the appliance is properly grounded.
3) You have any questions about the grounding or electrical instructions.
POWER SUPPLY CORD
1. A short power supply cord is provided to reduce the risk of becoming entangled in
or tripping over a longer cord.
2. If the power supply cord is too short, do not use an extension cord. Have a
qualied electrician or serviceman to install an outlet near the appliance.
3. If it is absolutely necessary to use longer cord sets or an extension cord, extreme
care must be exercised.
a) Use only a grounding type 3-wire extension cord that has a 3-blade grounding
plug and a 3-slot receptacle that will accept the plug on the appliance.
b) The marked electrical rating of the cord set or extension cord must equal to
or greater than the electrical rating of the appliance. The longer cord should be
arranged so that it will not drape over the counter top or table top where it can
be pulled on by children or tripped over unintentionally.
NOTE: Neither Commercial Chef nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the electrical connection procedures.
WARNING
Improper use of the grounding
plug can result in a risk of electric shock.
SAFETY INFORMATION
Page 7
UTENSIL GUIDE FOR THE MICROWAVE
This section lists which utensils can be used in the microwave, which have limited
use, and which should not be used in the microwave at all.
SAFETY INFORMATION
CAN USE CAN NOT USE LIMITED USE
• Microwave browning
dish: For browning the
exterior of food such
as steaks, chops, or
pancakes. Follow the
directions provided with
your browning dish.
• Microwaveable plastic
wrap: For retaining
steam. Leave a small
opening for some steam
to escape. Avoid placing
it directly on the food.
• Paper towels and
napkins: To absorb
excess moisture and
prevent spattering.
Use for short-
term heating and
covering. Check for
manufacturer’s labels for
any special instructions.
• Oven-proof glass, glass-
ceramic bowls and
dishes: For use in the
microwave oven.
• Paper plates and cups:
For short-term heating
at low temperatures. Do
not use recycled paper,
which may contain
metal and could ignite.
• Glass jars and bottles:
Regular glass is too
thin to be used in a
microwave. It can
shatter, causing damage
and injury.
• Paper bags: These are
a re hazard, they can
absorb heat and burn.
Only use popcorn bags
that are designed for
microwave use.
• Styrofoam plates and
cups: These can melt
and leave a harmful
chemical residue on
food.
• Plastic storage and food
containers: Containers
meant for cold storage,
such as margarine
tubs, can melt in the
microwave.
• Metal utensils: These
can damage your
microwave oven.
Remove all metal from
food and containers
before cooking.
• Parchment paper: Use
as a cover to prevent
spattering or as a wrap
for steaming.
• Aluminium foil: Smooth,
narrow strips of foil
may be used to shield
delicate areas on food
items like drumsticks
and wings to prevent
overcooking. Keep all
aluminium foil at least 1
inch from the side walls
and the door of the
microwave.
• Ceramic, porcelain, and
stoneware: Only if they
are labelled “Microwave
Safe”. If they are not
labelled, test them to
make sure they can be
used safely.
• Plastic: Use only if
labelled “Microwave
Safe”. Use with care
because the plastic can
soften from the heat
of the food and some
plastic can melt.
NOTE: Using too much
foil can damage your oven.
NOTE: Recycled paper may
contain metal which could
ignite so please be careful.
Page 8
SAFETY INFORMATION
CAN USE CAN NOT USE LIMITED USE
• Wax paper: To prevent
spattering.
• Thermometers:
Only those labelled
“Microwave Safe” and
follow all directions.
Check the temperature
of food in several
places. Conventional
thermometers may be
used on microwaved
food once the food has
been removed from the
oven.
• Aluminium tray: May
cause arcing. Avoid
aluminium foil this may
cause arcing.
• Take-out carton with
metal handle: May cause
arcing. Transfer food
to a microwave-safe
container.
• Metal or metal-
trimmed utensils: Metal
cookware, metal trim,
and metallic glazes
may cause arcing. Also
avoid metal skewers and
metal twisties.
• Wood: Wood will dry
out when used in the
microwave oven and
may split or crack.
Wooden bowls, baskets
and board will dry
out and may split or
crack when used in the
microwave.
• Recycled paper towels,
paper plates and cups:
May contain metal and
could ignite.
• Straw, wicker, and
wood: For short-
term heating, such as
warming dinner rolls for
a few seconds. Baskets
and bowls may be
ammable.
NOTE: To test if a dish is
safe for microwaving, place
the empty dish in the oven
and microwave on HIGH for
30 seconds. A dish which
becomes very hot should
not be used.
Page 9
SPECIFICATIONS
• Power Consumption: 120V~60Hz, 1500W
• MWO Power: 1000W
• Operation Frequency: 2450MHz
• Outside Dimensions (H x W x D): 11 13/16” x 21 1/4” x 16 1/8”
• Oven Cavity Dimensions (H x W x D): 9 7/16” x 13 15/16” x 14 1/8”
• Oven Capacity: 1.1 cubic feet
• Net Weight: Approx. 35.3 lbs.
INSTALLATION GUIDE
1. Make sure that all the packing materials are removed from the inside of the door.
2. Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose door hinges and latches, and dents
inside the cavity or on the door. If there is any damage, do not operate the oven.
Contact qualied service personnel.
3. This microwave oven must be placed on a at, stable surface capable of
supporting the weight of the oven plus the heaviest food likely to be cooked in the
oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or
near combustible materials.
5. To function correctly, the oven must have sufcient airow on all sides. Allow 8” of
space above the oven, 4” at back, and 2” at both sides. Do not cover or block any
openings on the appliance. Do not remove feet on which oven stands.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper
positions.
7. Make sure that the power supply cord is undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible so that the cord can be
quickly reached and easily unplugged in an emergency.
NOTE: Do not remove the mica plate covering the wave guide in the oven
cavity.
RADIO OR TV INTERFERENCE
If the microwave oven causes interference to your radio or TV,
1. Check that the microwave oven is on a different circuit
2. Relocate the radio or TV as far away from the oven as possible
3. Check position and signal of receiving antenna.
4. Clean door and sealing surface.
5. Move the microwave oven far away from the receiver.
SET UP & USE
Diagram for instructional purposes only.
Design may vary by model number.
Door Safety Lock System Control Panel
Turntable Roller
Glass Tray Wave Guide
POWER TIMER
START
STOP
COOK
COOK BY
WEIGHT
DEFROST BY
WEIGHT
SPEED
DEFROST
1
2
3
4
5
6
CLOCK RESET
0
7
8
9
POPCORN
POTATO PIZZA
BEVERAGE
FROZEN FOOD
REHEAT
Page 10
PARTS & FEATURES
Diagram for instructional purposes only.
Design may vary by model number.
Door Safety Lock System Control Panel
Turntable Roller
Glass Tray Wave Guide
NOTE: Do not remove the mica plate covering the wave guide in the oven cavity.
SET UP & USE
Page 11
CONTROL PANEL
COOK BY
WEIGHT
DEFROST BY
WEIGHT
SPEED
DEFROST
1
2
3
4
5
6
7
8
9
POWER
COOK
TIMER
0
CLOCK RESET
START
STOP
POPCORN
POTATO PIZZA
BEVERAGE
FROZEN FOOD
REHEAT
• Display: Cooking time, power, indicators and present
time are displayed.
• Quick cook buttons: Instant settings to cook
popular foods. See page 14 for setting.
• Number pads (0-9): Touch to set times or weights.
• Clock: Use to set the time of day or recall the time
of day.
• Reset: Use to clear all previous settings.
• Power: Use to set power level. To check power
level during cooking, touch POWER LEVEL pad.
• Timer: Timer functions independently, even while a
cooking program is in process.
• Cook: Use for multi-stage cooking. Enables cooking
at multiple power and time settings automatically.
• Cook by weight: Programmed cooking based on
the weight of the foods to be cooked.
• Defrost by weight: Programmed defrosting
based on the weight of the foods to be defrosted.
• Speed defrost: Quick defrost function that
alternates defrost and stand times to quickly and
effectively defrost foods.
• Start/stop: Touch to start or stop cooking.
NOTE: Please remove protective lm from the control
pad before using your microwave.
SET UP & USE
Page 12
OPERATION INSTRUCTIONS
SIGNALS DURING OVEN
SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept
the entry, check and try again.
SETTING THE CLOCK
1. Touch CLOCK pad.
2. Use the number pads to enter the
correct time.
3. Touch CLOCK pad again.
NOTE: · This is a 12-hour cycle clock.
When the oven is rst plugged in or
when power resumes after a power
interruption, the display will show
ENTER CLOCK TIME. If you prefer not to
have the clock displayed, touch RESET.
SETTING THE OVEN TIMER
1. Touch TIMER.
2. Enter the amount of time by touching
the number pads.
3. Touch START/STOP.
NOTE: · The maximum time you can
enter is 99 minutes and 99
seconds.
· Time countdown can be seen in
display before clock or cooking
time returns to display.
· Touch TIMER and then touch
RESET to cancel TIMER during
timing process.
SETTING A COOKING
PROGRAM
A. One-stage Cooking
1. Use the number pads to set a cooking
time. You can set a cooking time from
one second to 99 minutes and 99
seconds.
2. If you want to set a power level other
than 100% power, touch POWER, and
then use the number pads to enter the
power level.
3. Touch START/STOP to start cooking.
Use the digits to set a cooking power
level:
SET UP & USE
NUMBER PAD POWER
1,0 100%
9 90%
8 80%
7 70%
6 60%
5 50%
4 40%
3 30%
2 20%
1 10%
Page 13
B. Two-stage Cooking
Some recipes require different stages of
cooking at different temperatures.
1. SET STAGE 1:
Follow steps 1 and 2 in “One-stage
Cooking”. DO NOT TOUCH START/
STOP.
2. SET STAGE 2:
Touch COOK then enter proper
cooking time and (lower) power
level. (Most 2-stage recipes use lower
power for second stage.)
3. Touch START/STOP.
NOTE: · After total time has elapsed, signals
sound and END appears in display. Touch any
button or open oven door to clear END before
starting another cooking function.
SPEED DEFROST
1. Touch SPEED DEFROST.
2. Enter desired defrosting time by
touching correct number pads.
3. Touch START/STOP.
NOTE:
· The longest defrosting time is 99 minutes and
99 seconds.
· During defrosting program, the system will
pause automatically and sound to remind
users to turn meat over, after that touch
START/STOP to resume the defrosting.
· After time has elapsed signals sound and
END appears in display. Touch any button or
open oven door to clear END before starting
another cooking function.
· After setting SPEED DEFROST, oven can be
programmed to automatically switch to one
or two-stage cooking.
· For speed defrost and one stage cooking,
follow steps above. Before touching START/
STOP, touch COOK; enter time and power
level and then touch START/STOP.
· For speed defrost and two stage cooking,
follow steps above. Before touching START/
STOP, touch COOK; enter two-stage cooking
programs and then touch START/STOP.
COOK BY WEIGHT
1. Touch COOK BY WEIGHT.
2. Enter the one digit code by touching
the correct number pad.
3. Use the number pads to enter weight.
4. Touch START/STOP.
Cook By Weight Code Description
Note: · Weight must be in pounds and ounces.
· Ounce weights less than 10 must be
preceded by a 0. If label gives weight in
pounds only, change the fraction of a pound
to ounces using the following chart.
Converting Fractions of a Pound to Ounces
· During cooking, the system will pause
automatically and sound to remind users
to turn meat over, after that touch START/
STOP to resume cooking.
· After total cooking time, signals sound and
END appears in display. Touch any button or
open oven door to clear END before starting
another cooking function.
FRACTIONS OF A OUNCES
Less than .03 0
.03 to .09 1
.10 to .15 2
.16 to .21 3
.22 to .27 4
.28 to .34 5
.35 to .40 6
.41 to .46 7
.47 to .53 8
.54 to 59 9
.60 to .65 10
.66 to .71 11
.72 to .78 12
.79 to .84 13
.85 to .90 14
.91 to .97 15
above .97 go to next even
CODE TYPE MAX WEIGHT
1 Beef 5 lb. 16 oz.
2 Mutton 5 lb. 16 oz.
3 Pork 5 lb. 4 oz.
SET UP & USE
Page 14
SET UP & USE
FROZEN DINNER
For one or two small (7-9 oz. per share)
frozen dinners:
1. Touch FROZEN DINNER once.
2. For 1 entree, touch the number pad
“1”. For 2 entrees, touch the number
pad “2”.
3. Touch START/STOP pad.
Microwaving one or two larger (10-12 oz.
per share) frozen dinners:
1. Touch FROZEN DINNER twice.
2. For 1 entree, touch the number pad
“1”. For 2 entrees, touch the number
pad “2”.
3. Touch START/STOP.
POTATO
For potatoes (4 - 6 oz. per entries):
1. Touch POTATO once.
2. Enter number of potatoes by touching
number pads from 1 to 4.
3. Touch START/STOP.
For larger potatoes (8 - 10 oz. per
entries):
1. Touch POTATO twice.
2. Enter number of potatoes by touching
number pads from 1 to 4.
3. Touch START/STOP.
DEFROST BY WEIGHT
1. Touch DEFROST BY WEIGHT pad.
2. Use the number pads to enter weight.
3. Touch START/STOP pad.
NOTE: · Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by
a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using
the chart on page 13.
· The maximum weight you can enter is 5 lb. 16 oz.
· During defrosting program, the system will pause automatically and sound to remind
users to turn meat over, after that touch START/STOP to resume the defrosting.
· After total defrosting time, signals sound and END appears in display. Touch any button
or open oven door to clear END before starting another cooking function.
SETTING CHILD LOCK
The child lock prevents unsupervised operation by children.
To set: In standby mode, press and hold RESET for 3 seconds. Lock indication
appears on the display.
To cancel: Press and hold RESET for 3 seconds. Lock indication disappears.
QUICK COOK SETTINGS
The QUICK COOK settings allow you to cook or reheat food automatically without
entering power level or time.
For smaller portions, simply touch the applicable pad and START/STOP. For larger
portions, press the pad twice.
FROZEN DINNER, BAKED POTATO and BEVERAGE allow you to cook multiple
amounts of the same food. Simply touch pad once, and ENTER AMT appears in the
display. Enter the amount of servings and start.
Page 15
SET UP & USE
STIRRING
Stir foods such as casseroles and vegetables
while cooking to distribute heat evenly. Food
at the outside of the dish absorbs more energy
and heats more quickly, so stir from the
outside to the center. The oven will turn off
when you open the door to stir your food.
ARRANGEMENT
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of the
turntable where they receive more microwave
energy. To prevent overcooking, place delicate
areas, such as asparagus tips, toward the
center of the turntable.
SHIELDING
Shield food with narrow strips of aluminium
foil to prevent overcooking. Areas that need
shielding include poultry wing-tips, the ends
of poultry legs, and corners of square baking
dishes. Use only small amounts of aluminium
foil. Larger amounts can damage your oven.
TURNING
Turn foods over midway through cooking to
expose all parts to microwave energy. This is
especially important with large foods such as
roasts.
STANDING
Foods cooked in the microwave build up
internal heat and continue to cook for a few
minutes after heating stops. Let foods stand
to complete cooking, especially foods such
as cakes and whole vegetables. Roasts need
this time to complete cooking in the center
without overcooking the outer areas. All
liquids, such as soup or hot chocolate, should
be shaken or stirred when cooking is complete.
Let liquids stand a moment before serving.
When heating baby food, stir well at removal
and test the temperature before serving.
ADDING MOISTURE
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to stand
so that the heat disperses evenly. Add a small
amount of water to dry food to help it cook.
PIZZA
Reheating a slice of pizza:
1. Touch PIZZA once.
2. Touch START/STOP.
Heating a whole pizza:
1. Touch PIZZA twice.
2. Touch START/STOP.
POPCORN
1. Touch POPCORN. POPCORN
automatically sets the cooking
time for a 3.5 oz. bag of microwave
popcorn.
2. Touch START/STOP.
NOTE: To change the preset POPCORN
time: Touch POPCORN twice. ENTER TIME
is displayed. Touch number pads to enter
minutes and seconds. Touch START/STOP.
This new cooking time will remain whenever
you use the POPCORN setting until you reset,
BEVERAGE
For cups (5 - 7 oz. per share):
1. Touch BEVERAGE once.
2. Enter number of cups by touching
number pads from 1 to 4.
3. Touch START/STOP.
For larger coffee mugs (9-11 oz. per
share):
1. Touch BEVERAGE twice.
2. Enter number of mugs by touching
number pads from 1 to 4.
3. Touch START/STOP.
REHEAT
1. Touch REHEAT pad.
2. Touch START/STOP.
NOTE: This setting lets you reheat a dinner
plate of chilled leftovers with good results.
COOKING TECHNIQUES
Page 16
1. When cleaning surfaces of door and
oven that comes together on closing
the door, use only mild, nonabrasive
soaps, or detergents apply with a
sponge or soft cloth.
2. Turn off the oven and remove the
power plug from the wall socket
before cleaning.
3. Keep the inside of the oven clean.
When food splatters or spilled liquids
adhere to oven walls, wipe with a
damp cloth. Mild detergent may be
used if the oven gets very dirty. Avoid
the use of spray and other harsh
cleaners as they may stain, streak or
dull the door surface.
4. The outside surfaces should be
cleaned with a damp cloth. To
prevent damage to the operating
parts inside the oven, water should
not be allowed to sweep into the
ventilation openings.
5. Wipe the window on both sides with
a damp cloth to remove any spills or
spatters.
6. Do not allow the control panel to
become wet. Clean with a soft,
damp cloth. When cleaning the
control panel, leave oven door open
to prevent oven from accidentally
turning on.
7. If steam accumulates inside or
around the outside of the oven door,
wipe with a soft cloth. This may occur
when the microwave oven is operated
under high humidity conditions, this
is normal.
8. It is occasionally necessary to
remove the glass tray for cleaning.
Wash the tray in warm sudsy water or
in a dishwasher.
9. The roller ring and oven oor should
be cleaned regularly to avoid
excessive noise. Simply wipe the
bottom surface of the oven with
mild detergent. The roller ring may
be washed in mild sudsy water or
dishwasher. When removing the roller
ring from cavity oor for cleaning, be
sure to replace in the proper position.
10. Remove odors from your oven by
combining a cup of water with the
juice and skin of one lemon in a deep
bowl, microwave for 5 minutes. Wipe
thoroughly and dry with a soft cloth.
11. When it becomes necessary to
replace the oven light, please consult
a dealer to have it replaced.
12. Please do not dispose this appliance
into the domestic rubbish bin; it
should be disposed to the particular
disposal center provided by the
municipalities.
CLEANING AND CARE
Page 17
BEFORE YOU CALL FOR SERVICE
IF THE OVEN FAILS TO OPERATE:
A) Check to make sure that the oven is plugged in securely. If it is not, remove the
plug from the outlet, wait 10 seconds and plug it in again securely.
B) Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to
be operating properly, test the outlet with another appliance.
C) Check to make sure the control panel is programmed correctly and the timer is
set.
D) Check to ensure that the door is securely closed engaging the door safety lock
system. Otherwise, the microwave energy will not ow into the oven.
IF NONE OF THE ABOVE SOLVES THE PROBLEM, CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
CUSTOMER SERVICE
IMPORTANT
DO NOT RETURN THIS PRODUCT TO THE STORE
If you have a problem with this product, please contact the W
Appliance Co. Customer Satisfaction Center at 1-855-855-0294.
DATED PROOF OF PURCHASE, MODEL # AND SERIAL #
REQUIRED FOR WARRANTY SERVICE
TROUBLESHOOTING & WARRANTY
Page 18
TROUBLESHOOTING
Troubleshoot your problem by using the chart below. If the microwave oven still
does not work properly, contact W Appliance Co. customer service center or the
nearest authorized service center. Customers must never troubleshoot internal
components. Microwaves hold dangerous voltage (5000V) even after power is
removed. Only a certied technician should attempt Microwave repair.
TROUBLESHOOTING & WARRANTY
TROUBLE POSSIBLE CAUSE POSSIBLE REMEDY
Oven will not start A. Electrical cord for oven is
not plugged in.
B. Door is open.
C. Wrong operation is set.
A. Plug into the outlet.
B. Close the door and try again.
C. Check instructions.
Arcing or sparkling A. Materials to be avoided
in microwave oven , such as
metal, were used.
B. The oven is operated when
empty.
C. Spilled food remains in the
cavity.
A. Use microwave-safe
cookware only.
B. Do not operate with oven
empty.
C. Clean cavity with wet towel.
Unevenly cooked foods A. Materials to be avoided in
microwave oven were used.
B. Food is not defrosted
completely.
C. Cooking time, power level
is not suitable.
D. Food is not turned or
stirred.
A. Use microwave-safe
cookware only.
B. Completely defrost food.
C. Use correct cooking time,
power level.
D. Turn or stir food.
Overcooked foods Cooking time, power level is not
suitable.
Use correct cooking time and
power level.
Under cooked foods A. Materials to be avoided in
microwave oven were used.
B. Food is not defrosted
completely.
C. Oven ventilation ports are
restricted.
D. Cooking time, power level
is not suitable.
A. Use microwave-safe
cookware only.
B. Completely defrost food.
C. Check to see that oven
ventilation ports are not
restricted.
D. Use correct cooking time
and power level.
Improper defrosting A. Materials to be avoided in
microwave oven were used.
B. Cooking time, power level
is not suitable.
C. Food is not turned or stirred.
A. Use microwave-safe
cookware only.
B. Use correct cooking time
and power level.
C. Turn or stir food.
Page 19
LIMITED WARRANTY
TROUBLESHOOTING & WARRANTY
Commercial Chef brand is used under license.
Any repair, replacement, or warranty service,
and all questions about this product should be
directed to W Appliance Co. at 1 (855) 855-
0294 from the USA or Puerto Rico.
W Appliance Co. warrants to the original purchaser
that the product will be free from defects in material,
parts and workmanship for the period designated
for this product. The warranty commences the day
the product is purchased and covers up to a period
of 1 year (12 months) for labor/1 year (12 months)
for parts (manufacturing defects only)/5 years (60
months) magnetron tube for microwave (part only).
W Appliance Co. agrees that it will, at its option,
replace the defective product with either a new
or remanufactured microwave equivalent to your
original purchase during the warranty period. Should
the Part warranty period exceed the Labor warranty
period, W Appliance Co. will supply at no charge
for the remainder of the Part warranty, any new
or remanufactured replacement parts as required
by the product. During this period all labor and
service charges will become the responsibility of the
customer.
Exclusions: This warranty does not apply to the
below:
1. If the appearance or exterior of the product has
been damaged or defaced, altered or modied in
design or construction.
2. If the product original serial number has been
altered or removed or cannot be readily determined.
3. If there is damaged due to power line surge, user
damage to the AC power cord or connection
toimproper voltage source.
4. If damage is due to general misuse, accidents or
acts of God.
5. If repair attempts are done by unauthorized service
agents, use of parts other than genuine parts or
parts obtained from persons other than authorized
service companies.
6. On units that have been transferred from the
original owner.
7. On products that have been purchased as
refurbished, like new, second-hand, in a “As-Is” or
“Final Sale” terms.
8. To products used in a commercial or rental setting.
9. To products used in settings other than ordinary
household use or used other than in accordance
with the provided instructions.
10. To damages for service calls for improper
installations.
11. To damages to decorative trims, nishes of the
appliance or home incurred during installation.
12. To glass or replaceable light bulbs.
13. Transportation and shipping costs.
14. Labor after the initial 12 months.
15. Food loss for loss due to product failure or delay in
service, repair or replacement.
16. To charges occurred for after hour service,
weekend, holiday charges, tolls or mileage expense
for service calls to remote areas.
17. Charges to make product available for service, such
as removal of trim, shelves etc. that are not a part
of the appliance.
18. Service calls to install or correct the installation of
your microwave.
19. Service calls to instruct you how to use your
microwave.
20. Service calls to repair or replace the house fuse,
reset the circuit breaker or correct the wiring in
the house.
REPAIR OR REPLACEMENT AS PROVIDED UNDER
THIS WARRANTY IS THE EXCLUSIVE REMEDY OF
THE CUSTOMER; W Appliance Co. SHALL NOT BE
LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL
DAMAGES FOR BREACH OF ANY EXPRESS OR
IMPLIED WARRANTY ON THIS PRODUCT, EXCEPT
TO THE EXTENT PROHIBITED BY APPLICABLE LAW.
ANY IMPLIED WARRANTY OF MERCHANTABILITY
OF FITNESS FOR A PARTICULAR PURPOSE ON THIS
PRODUCT IS LIMITED TO THE DURATION OF THE
WARRANTY.
Some states do not allow the exclusion or limitations
of incidental or consequential damages, or limitations
on how long the warranty lasts. In these cases the
above exclusions or limitations may not apply to you.
This warranty gives you specic legal rights and you
may also have other rights which vary from state to
state.
Obtaining Service: To obtain service, product
literature, supplies or accessories please call
1 (855) 855-0294 to create a ticket for exchange/
repair. Please make sure to provide the date of
purchase, model number and a brief description of the
problem. Our customer service representative
will contact you or send detailed return instructions.
W Appliance Co. does not warrant that the appliance
will work properly in all environmental conditions, and
makes no warranty and representation, either implied
or expressed, with respect to the quality, performance,
merchantability, or tness for a particular purpose
other than the purpose identied within this user’s
manual. W Appliance Co. has made every effort
to ensure that this user’s manual is accurate and
disclaims liability for any inaccuracies or omissions
that may have occurred. Information in this user’s
manual is subject to change without notice and
does not represent a commitment on the part of W
Appliance Co. W Appliance Co. reserves the right to
make improvements to this user’s manual and/or to
the products described in this user’s manual at any
time without notice. If you nd information in this
manual that is incorrect, misleading, or incomplete,
please contact us at 1- 855-855-0294.
W Appliance Co.,
1356 Broadway
New York, NY 10018
Page 20
CONTENTS
1. LISEZ ces instructions attentivement avant d’installer et d’utiliser l’appareil.
Conservez-le pour consultation future.
2. Enregistrer dans l’espace ci-dessous le NUMÉRO DE SÉRIE/DE MODÈLE trouvé sur
l’arrière ou le fond de votre appareil et conserver cette information pour référence
future.
NUMÉRO DE SÉRIE:
NUMÉRO DE MODÈLE:
DATE D’ACHAT:
Gardez et agrafez votre reçu de vente à votre manuel pour la couverture de garantie.
INFORMATIONS DE SÉCURITÉ
Précautions À Suivre Pour Éviter Une Exposition Possible À L’énergie Mico-Ondes Excessive .................21
Une Note Spéciale Sur L’arcage ....................................................................................................................................................21
Addenda ................................................................................................................................................................................21
Instructions De Sécurité Importantes ............................................................................................................... 22-23
Instructions De Mise À La Terre .................................................................................................................................24
Guide D’ustensile Pour Le Micro-ondes ........................................................................................................... 25-26
CONFIGURATION & UTILISATION
Spécications.........................................................................................................................................................................................27
Guide D’installation ............................................................................................................................................................................. 27
Pièces & Caractéristiques ................................................................................................................................................................28
Panneau De Contrôle ......................................................................................................................................................................... 29
Instructions D’utilisation ............................................................................................................................................30-31
Réglages De Cuisson Rapide ................................................................................................................................ 32-33
Technique De Cuisson....................................................................................................................................................33
NETTOYAGE & SOINS ................................................................................................................................................34
DÉPANNAGE & GARANTIE
Avant D’appeler Pour Le Service .................................................................................................................................................35
Service À La Clientèle ........................................................................................................................................................................35
Dépannage .............................................................................................................................................................................................. 36
Garantie Limitée .................................................................................................................................................................37
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Commercial Chef CHCM11100B Manuel utilisateur
- Catégorie
- Micro-ondes
- Taper
- Manuel utilisateur
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