Thermador PRG364WLG Mode d'emploi

THERMADOR.COM

Use and care

GUIDE

Professional Series Pro Grand

®

Ranges

THERMADOR.COM

Use and care

GUIDE

Models |

Modèles |

Modelos:

PRD364WDGU/C

PRD364WIGU/C

PRD364WLGU/C

PRD366WGU/C

PRD484WCGU/C

PRD486WDGU/C

PRD486WIGU/C

PRD486WLGU/C

PRG364WDG

PRG364WLG

PRG366WG

PRG486WDG

PRG486WLG

Professional Series Pro Grand

®

Ranges

Table of contents (English) ................................................................ 5

Table de matières (Français)............................................................ 57

Índice de materias (Español).......................................................... 117

Page. 3

Home Connect

TM

user’s information

Wi-Fi

®

module

FCC/IC statements

Model: COM2

FCC ID: 2AHES-COM2

IC: 21152-COM2

The Home Connect module is a communication

device designed to provide communication between

appliances and smart devices.

This module is integrated at the factory, under direct control of BSH Home

Appliances Corporation, and is not user serviceable or upgradable.

At least 20 cm separation distance should be maintained from device to user.

FCC COMPLIANCE STATEMENT

CAUTION: Changes or modifications not expressly approved could void your authority to use

this equipment.

This device complies with Part 15 of the FCC Rules. Operation to the following two conditions:

(1) This device may not cause harmful interference, and (2) This device must accept any

interference received, including interference that may cause undesired operation.

INDUSTRY CANADA STATEMENT

This device complies with Industry Canada licence-exempt RSS standard(s). Operation is

subject to the following two conditions: (1) this device may not cause interference, and (2) this

device must accept any interference, including interference that may cause undesired

operation of the device.

Operation in the band 5150-5250 MHz is only for indoor use to reduce the potential for harmful

interference to co-channel mobile satellite systems.

Le présent appareil est conforme aux CNR d’Industrie Canada applicables aux appareils radio

exempts de licence. L’exploitation est autorisée aux deux conditions suivantes : (1) l’appareil

ne doit pas produire de brouillage, et (2) l’utilisateur de l’appareil doit accepter tout brouillage

radioélectrique subi, même si le brouillage est susceptible d’en compromettre le

fonctionnement.

Le fonctionnement dans la plage de 5150 à 5250 MHz est uniquement pour une utilisation intérieure afin

de réduire le potentiel d’interférences nuisibles aux systèmes de satellites mobiles sur les canaux.

Page. 4

Congratulations!

Congratulations on your recent

Thermador purchase! Whether you are a

dedicated chef or simply a connoisseur of

the art of cooking, owning a Thermador

kitchen is the ultimate expression of

personal style, good taste and an

appreciation for the complete culinary

experience. Our award-winning products

have been empowering culinary

enthusiasts for more than eleven

decades.

Before you begin using your new

Thermador product, please take a

moment to review the Use and Care

Guide. You will find the answers to all of

your questions as well as some very

important safety information. Pay special

attention to the Important Safety

Instructions located at the beginning of

the manual. Your Thermador product is

ready and waiting to be used for your

next gourmet creation!

Our products are handcrafted with the

highest quality authentic materials to

ensure years of reliable service. In the

unlikely event that you have a service

question, please have your model and

serial numbers of your product available

(see the “Before calling for service”

section for location).

We realize that you have made a

considerable investment in your kitchen.

Please feel free to share your Thermador

kitchen photos and remodeling stories

with us. Follow us on Twitter or post your

kitchen photos on Facebook. We would

love to hear from you!

Thermador wishes you many years of

creative cooking.

Félicitations!

Félicitations pour votre récent achat

Thermador! Que vous soyez un chef

enthousiaste ou un simple connaisseur de

l’art culinaire, le fait de posséder une

cuisine Thermador représente

l’expression ultime de votre style

personnel, de votre bon goût et de votre

intérêt à vivre une expérience culinaire

complète. Nos produits primés

permettent à des adeptes de la bonne

bouffe d’atteindre de nouveaux sommets

depuis plus de onze décennies.

Avant de commencer à utiliser votre

nouveau produit Thermador, veuillez

prendre un moment pour examiner ce

guide d’utilisation et d’entretien. Vous

trouverez des réponses à toutes vos

questions ainsi que quelques

renseignements essentiels en matière de

sécurité. Portez une attention particulière

aux Instructions de sécurité importantes

se trouvant au début du guide. Votre

produit Thermador est prêt et n’attend

plus que vous l’utilisiez pour votre

prochaine création gastronomique!

Nos produits sont fabriqués à la main

avec des matériaux authentiques de

haute qualité afin d’assurer des années

de service fiable. Dans l’éventualité

improbable où vous auriez une question

relativement à l’entretien, veuillez avoir à

la portée de la main le numéro de série et

de modèle de votre produit (reportez

vous “Avant d’appeler le service

technique”).

Nous savons bien que vous avez investi

une somme considérable dans votre

cuisine. N’hésitez pas à partager avec

nous les photos de votre cuisine

Thermador et les anecdotes relatives au

remodelage de votre cuisine. Suivez-nous

sur Twitter ou affichez des photos de

votre cuisine sur Facebook. Nous serions

ravis d’avoir de vos nouvelles!

Thermador vous souhaite de nombreuses

années de gastronomie créative.

¡Enhorabuena

¡Enhorabuena por la reciente compra de

su Thermador! Que Usted sea un gran

jefe de cocina o un simple aficionado del

arte culinario, el hecho de poseer una

cocina Thermador es la última expresión

de su estilo personal, de su buen gusto y

de su apreciación de una experiencia

culinaria completa. Nuestros premiados

productos permiten al entusiasta de la

cocina explorar este mundo desde hace

más de once décadas.

Antes de comenzar a utilizar sur nuevo

producto Thermador, tómese un

momento para echar un vistazo a este

manual de uso y mantenimiento.

Encontrará respuestas a todas sus

preguntas además de informaciones

esenciales en materia de seguridad.

Ponga especial atención a las

Instrucciones de seguridad importantes,

situadas al principio del manual. ¡Su

producto Thermador está listo y solo

espera a que Usted lo use para su

próxima creación gastronómica!

Nuestros productos se fabrican a mano

con materiales auténticos de alta calidad

a fin de garantizar años de servicio fiable.

En el caso improbable en que Usted

tenga una pregunta relativa al

mantenimiento, tenga a mano el número

de serie y el modelo de su producto

(consulte “Antes de Solicitar Servicio”).

Nos damos cuenta de que Usted invirtió

una suma considerable en su cocina. No

dude en compartir con nosotros las fotos

de su cocina Thermador y anécdotas

acerca de la reforma de su cocina.

Síganos en Twitter o publique fotos de su

cocina en Facebook. ¡Estaremos

encantados de tener noticias suyas!

¡Thermador le desea varios años de

gastronomía creativa!

Page. 5

This THERMADOR

®

appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

Questions?

1-800-735-4328

www.thermador.com

We look forward to hearing from you!

Table of

CONTENTS

Safety ...................................................................................... 6

Important safety instructions........................................... 6

Description ............................................................................. 12

Appliance identification .................................................. 12

Before you begin ................................................................... 17

Getting started ............................................................... 17

Using the rangetop ................................................................ 19

Sealed STAR

®

burners .................................................... 19

ExtraLow

®

burners ......................................................... 20

POWERBOOST

®

............................................................ 20

Electric griddle ................................................................ 26

Electric grill...................................................................... 29

Using the oven........................................................................ 32

Symbols and descriptions................................................ 32

Initial start-up................................................................... 33

Setting the oven(s)........................................................... 34

Timers

..................................................... 34

Panel lock ................................................................... 35

Multi-point meat probe ............................................. 35

Sabbath ..................................................................... 36

Remote start .............................................................. 37

Getting the most out of your appliance ................................. 38

Oven rack positions......................................................... 38

Bake ........................................................................... 38

Broil ........................................................................... 39

Convection broil ........................................................ 40

Convection bake ........................................................ 42

True convection ......................................................... 42

Proof .......................................................................... 42

Roast .......................................................................... 42

Convection roast ....................................................... 42

Warm ......................................................................... 43

Fine tuning the oven........................................................ 43

Setting up Home Connect

TM

.................................................. 44

Setup ............................................................................... 44

Care and maintenance ........................................................... 46

Self-clean (some models) ........................................... 46

Appliance cleaning tips .................................................. 47

Do-it-yourself maintenance ....................................................52

Oven light bulb replacement ..........................................52

Before calling for service ........................................................53

Troubleshooting ..............................................................53

Service information .........................................................54

Remote costumer service connection ........................54

Product registration.........................................................54

Statement of limited product warranty ..................................55

Support, accessories, and parts.................................back page

Safety

DEFINITIONS

9 WARNING

This indicates that death or serious injuries may occur as a

result of non-observance of this warning.

9 CAUTION

This indicates that minor or moderate injuries may occur as a

result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or

property may occur as a result of non-compliance with this

advisory.

Note: This alerts you to important information and/or tips.

Page. 6

Safety

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Please read carefully

Installer: Please leave this guide with this unit for the

owner.

Owner: Please retain this guide for future reference. Use

appliance only for its intended purpose as described in

this manual.

WARNING

When properly cared for, your new appliance has been

designed to be safe and reliable. Read all instructions

carefully before use. These precautions will reduce the

risk of burns, electric shock, fire, and injury to persons.

When using kitchen appliances, basic safety

precautions must be followed, including these in the

following pages.

WARNING

DANGER OF TIPPING:

All ranges can tip and injury can result. To

prevent accidental tipping of the range, attach

it to the floor, wall, or cabinet by installing the

anti-tip bracket supplied.

A child or adult can tip the range over and be

killed or seriously injured. Verify that the anti-

tip bracket is securely installed. Ensure the anti-

tip bracket is engaged when the range is

moved.

DO NOT operate the range

without the anti-tip bracket in

place. Failure to follow the

instructions in this manual can

result in death or serious burns to

children and adults.

If the range is pulled away from the wall for cleaning,

service, or any other reason, ensure that the anti-tip

bracket is properly reengaged when the range is

pushed back against the wall. In the event of

abnormal usage (such as a person standing, sitting, or

leaning on an open door), failure to take this

precaution can result in tipping of the range. Personal

injury might result from spilled hot liquids or from the

range itself.

Check for proper installation and use of anti-tip

bracket. Carefully tip range forward pulling from the

back to ensure that the anti-tip bracket engages the

range and prevents tip-over. Range should not move

more than 1'' (2.5 cm).

WARNING

Improper installation, adjustment, alteration, service

or maintenance can cause injury or property damage.

Refer to this manual. For assistance or additional

information consult a qualified installer, service

agency, manufacturer or the gas supplier.

WARNING

To provide proper ventilation of the range DO NOT

remove range feet.

WARNING

If the information in this manual is

not followed exactly, a fire or

explosion may result causing

property damage, personal injury or

death.

-- DO NOT store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

-- WHAT TO DO IF YOU SMELL GAS

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch.

• DO NOT use any phone in your

building.

• Immediately call your gas supplier

from a neighbor’s phone. Follow the

gas supplier’s instructions.

• If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be

performed by a qualified installer, service

agency or the gas supplier.

Page. 7

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING

Before servicing or cleaning the unit, switch power off

at service panel and lock service panel. This will

prevent power from being switched on accidentally.

When the service panel cannot be locked, securely

fasten a prominent warning device, such as a tag to

the service panel.

Gas type verification

Natural gas – 7 in. column water (17.4 mb) min., 14 in.

(34.9 mb) maximum

Propane gas – 11 in. water column (27.4 mb) min., 14 in.

(34.9 mb) maximum

Verify the type of gas supplied to the location. Ensure that

the appliance is connected to the type of gas for which it

is certified. Refer to the data rating label.

WARNING

If a gas conversion kit is used, the kit shall be installed

by qualified technician in accordance with the

manufacturer’s instructions and all applicable codes

and requirements of the authority having jurisdiction.

If the information in the instructions is not followed

exactly, a fire, explosion or production of carbon

monoxide may result causing property damage,

personal injury or loss of life. The qualified technician

is responsible for the proper installation of the kit. The

installation is not proper and complete until the

operation of the converted appliance is checked as

specified in the manufacturer’s instructions supplied

with the kit.

CAUTION

When connecting the unit to propane gas, make

certain the propane gas tank is equipped with its own

high-pressure regulator in addition to the pressure

regulator supplied with the appliance. The maximum

gas pressure to this appliance must not exceed 14.0''

water column (34.9 mb) from the propane gas tank to

the pressure regulator.

For Massachusetts installations:

1. Installation must be performed by a qualified or

licensed contractor, plumber or gas fitter qualified or

licensed by the state, province or region where this

appliance is being installed.

2. Shut-off valve must be a “T” handle gas cock.

3. Flexible gas connector must not be longer than 36''

(914 mm).

Ensure proper installation and servicing. Follow the

Installation Manual provided with this product. Have the

appliance installed and electrically grounded by a

qualified technician.

In the event a burner goes out and gas escapes, open a

window or a door. DO NOT attempt to use the appliance

until the gas has had time to dissipate. Wait at least 5

minutes before using the appliance.

DO NOT repair or replace any part of the appliance unless

specifically recommended in this manual. All servicing

should be referred to an authorized servicer.

Electrical requirements

WARNING

IN CASE OF AN ELECTRICAL FAILURE

If for any reason a gas control knob is turned

ON and there is no electrical power to operate

the electronic igniters on the burners, turn OFF

the gas control knob and wait 5 minutes for the

gas to dissipate before lighting the burner

manually.

To light the burners manually, carefully hold a

lighted match to the burner ports and turn the

gas control knob to HI

. During a power failure,

you can use the standard burners, but each

must be lit with a match.

DO NOT attempt to light the XLO

®

burners

manually. These burners are equipped with the

ExtraLow

®

feature and cannot be lit manually.

The appliance must be electrically grounded in

accordance with local codes or, in the absence of local

codes, with the National Electrical Code, NFPA 70 or the

Canadian Electric Code, CSA C22.1-02.

Page. 8

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

It is the personal responsibility and obligation of you, the

user, to have this appliance connected to the electrical

power supply by a qualified electrician, in accordance with

the National Electrical Code and/or applicable local codes

and ordinances.

Service should only be done by an authorized servicer.

Always disconnect the electrical plug from the wall

receptacle before servicing this unit.

See the Installation Manual for electrical requirements and

grounding instructions.

Have the installer show you where the electric circuit

breaker and the gas supply shut off valve are located so

you know how and where to turn off the gas and electricity

to the appliance.

Installation and maintenance must be carried out correctly.

Follow the instructions in the Installation Manual supplied

with the product. Make sure that a qualified electrician

installs and performs grounding of the appliance.

This appliance complies with the following Safety

Codes and Standards:

• UL 858, The Standard for the Safety of Household

Electric Ranges

• ANSI Z21.1, The American National Standard for

Household Cooking Gas Appliances

• CAN1-1.1-M81, Domestic Gas Ranges

• CSA C22.2 No. 61, Household Cooking Ranges

Installation must conform with local codes or, in the

absence of local codes, with the National Fuel Gas Code,

ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and

Propane Installation Code, CSA B149.1.

Installation of appliances designed for manufactured

(mobile) home installation must conform with the

Manufactured Home Construction and Safety Standard,

Title 24 CFR, Part 3280 [formerly the Federal Standard for

Mobile Home Construction and Safety, Title 24, HUD (Part

280)] or with local codes where applicable.

Installation of appliances designed for recreational park

trailers must conform with state or other codes or, in the

absence of such codes, with the Standard for Recreational

Park Trailers, ANSI A119.5.

Clearances from non-combustible materials are not part of

the ANSI Z21.1 scope and are not certified by

CSA. Clearances under 6 inches should be approved by

the local codes and/or by the local authority having

jurisdiction.

It is the responsibility of the owner and the installer to

determine if additional requirements and/or standards

apply to specific installations.

The maximum depth of cabinets installed above cooking

surface must be 13'' (330 mm).

Child safety

WARNING

DO NOT store items of interest to children above or

at the back of the appliance. If children should climb

onto the appliance to reach these items, they could be

seriously injured.

When children become old enough to use the appliance,

it is the responsibility of the parents or guardians to ensure

that they are instructed in safe operation of the appliance

by qualified persons.

DO NOT allow anyone to climb, stand, lean, sit, or hang

on any part of an appliance. This can damage the

appliance, and the unit may tip over, potentially causing

severe injury.

DO NOT allow children to use this appliance unless

closely supervised by an adult.

Children and pets should not be left alone or unattended

in the area where the appliance is in use. They should

never be allowed to play in its vicinity, whether or not the

appliance is in use.

General safety

State of California Proposition 65 Warning:

: WARNING

This product can expose you to chemicals including

vinyl chloride, which is known to the State of California

to cause cancer and birth defects or other

reproductive harm. For more information go to

www.P65Warnings.ca.gov.

Page. 9

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING

To reduce the risk of injury to persons, in the event

of a range top grease fire, observe the following:

• Smother flames with a close-fitting lid, cookie

sheet, or other metal tray, then turn off the gas

burner or the electric element. Be careful to

prevent burns. If the flames do not go out

immediately, evacuate and call the fire

department.

• Never pick up a flaming pan. You may be burned.

• DO NOT use water, including wet dish cloths or

towels, to extinguish flames – a violent steam

explosion will result.

• Use an extinguisher ONLY if:

• You know you have a class ABC extinguisher

and you already know how to operate it.

• The fire is small and contained in the area

where it started.

• The fire department is being called.

• You can fight the fire with your back to an exit.

WARNING

To eliminate risk of burns or fire caused by reaching

over heated surface units, cabinet storage located

above the surface units should be avoided.

WARNING

TO REDUCE THE RISK OF A GREASE FIRE:

• Never leave surface units unattended at high

settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils slowly on low

or medium settings.

• Always turn hood ON when cooking at high heat

or when flambéing food (i.e. Crepes Suzette,

Cherries Jubilee, Peppercorn Beef Flambé).

• Clean hood filters frequently. Grease should not

be allowed to accumulate on fan or filter.

• Use proper pan size. Always use cookware

appropriate for the size of the appliance burner.

NEVER use any part of the appliance for storage.

Flammable materials can catch fire and plastic items may

melt or ignite. DO NOT hang articles from any part of the

appliance. Some fabrics are quite flammable and may

catch on fire.

If the appliance is near a window, be certain the curtains

do not blow over or near the appliance burners; they

could catch on fire.

ALWAYS have a working smoke detector near the kitchen.

In the event that personal clothing or hair catches fire,

drop and roll immediately to extinguish flames.

Have an appropriate fire extinguisher available nearby,

highly visible, and easily accessible near the cooking

appliance.

Smother flames from food fires, other than grease fires,

with baking soda. Never use water on cooking fires.

Whenever possible, do not operate the ventilation system

during a fire. However, DO NOT reach through fire to turn

it off.

NEVER let clothing, potholders, or other flammable

materials come in contact with or too close to any burner

or burner grate until it has cooled. Fabric may ignite and

result in personal injury.

Use only dry potholders: moist or damp potholders on hot

surfaces may cause burns from steam. DO NOT use a

towel or other bulky cloth in place of potholders. DO NOT

let potholders touch hot burners or burner grates.

For personal safety, wear proper apparel. Loose fitting

garments or hanging sleeves should never be worn while

using this appliance. Some synthetic fabrics are highly

flammable and should not be worn while cooking.

DO NOT use aluminum foil to line any part of the

appliance. Use of a foil liner could result in a shock or fire

hazard, or the obstruction of the flow of combustion and

ventilation air. Foil is an excellent heat insulator and heat

will be trapped beneath it. This will upset the cooking

performance and can damage the finish of the appliance.

WARNING

The appliance is for cooking. Based on safety

considerations, never use the appliance to warm or

heat a room. Doing so may result in carbon monoxide

poisoning and overheating of the unit. Also, such use

can damage the appliance parts.

When using the appliance: DO NOT TOUCH THE

BURNER GRATES OR THE IMMEDIATE SURROUNDING

AREA. Areas adjacent to the burners may become hot

enough to cause burns.

Page. 10

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Never leave the appliance unattended when using high

flame settings. Boil overs cause smoking and greasy

spillovers that may ignite. Also, if the burner flames and

igniter are smothered with spillage, unburned gas will

escape into the room. See page 6 regarding gas leaks.

Only certain types of glass, heatproof glass-ceramic,

ceramic, earthenware, or other glazed cookware are

suitable for cooking on the burners. This type of cookware

may break with sudden temperature changes. Use only on

low or medium heat settings according to the utensil

manufacturer’s directions.

DO NOT heat or warm unopened food containers. Build-

up of pressure may cause the container to burst and cause

injury.

WARNING

During cooking, set the burner control so that the

flame heats only the bottom of the pan and does not

extend beyond the bottom of the pan. This instruction

is based on safety considerations.

Use caution to ensure that drafts like those from forced air

vents or fans do not blow flammable material toward the

flames or push the flames so that they extend beyond the

edges of the pot.

Always use pots and pans that have flat bottoms large

enough to cover the burner. The use of undersized pots

and pans could expose a portion of the flame and may

result in ignition of clothing.

WARNING

Avoid using high flame setting with a pan larger than

the grate or with one that spans more than one

burner, such as a griddle, for prolonged periods of

time. This can result in poor combustion that

generates harmful by-products.

DO NOT use pots or pans on the grill plate accessory

(purchased separately). Bakeware, such as large casserole

pans, cookie sheets, etc., should never be used on the

accessory.

DO NOT use flammable cleaners to clean the appliance.

Remove the optional cutting board or griddle cover

accessory, which is stored on top of the griddle plate,

before operating the griddle or any adjacent burners.

GREASE IS FLAMMABLE. Let hot grease cool before

attempting to handle it. Avoid letting grease deposits

collect. Clean after each use.

For proper lighting and performance of the burners, keep

the igniter ports clean. It is necessary to clean the ports

when there is a boil over or when the burner does not light

even though the electronic igniters activate.

Clean the appliance with caution. Avoid steam burns; DO

NOT use a wet sponge or cloth to clean the appliance

while it is hot. Some cleaners produce noxious fumes if

applied to a hot surface. Follow directions provided by the

cleaner manufacturer.

WARNING

After a spill or boil over, turn off the burner and using

caution due to possible hot surfaces, clean around the

burner and burner ports. After cleaning, check for

proper operation.

Be sure all controls are turned off and the appliance is cool

before using any type of aerosol cleaner on or around the

appliance. The chemical that produces the spraying action

could, in the presence of heat, ignite or cause metal parts

to corrode.

WARNING

DO NOT block or obstruct the flow of air

through the ventilation openings. The vent is

located at the back of the appliance. The

vent needs to be unobstructed and open to

provide necessary airflow that is important

for proper performance.

DO NOT touch vent area while the appliance is on

and for several minutes after the appliance is off.

Some parts of the vent and surrounding areas become

hot enough to cause burns. Allow appliance sufficient

time to cool before touching or cleaning vent areas.

DO NOT position plastic or other heat-sensitive items

on or near the vent. These items could melt or ignite.

DO NOT obstruct the flow of combustion or ventilation

air.

DO NOT use the grill plate accessory for cooking

excessively fatty meats or products which promote flare-

ups.

Page. 11

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

When cooking fatty or oily foods on burners, the grill, or

the griddle, adjacent gas burners can ignite airborne

fumes. Use caution to avoid burns.

To avoid a fire hazard, grease accumulation must be

prevented by frequently cleaning the ventilation hood and

filters.

In case of fire or when intentionally “flaming” liquor or

other spirits on the appliance, follow manufacturer’s

instructions. Use caution when cooking foods with high

alcohol content (e.g. rum, brandy, bourbon). Alcohol

evaporates at high temperatures. There is a risk of burning

as the alcohol vapors may catch fire. Use only small

quantities of alcohol in foods.

DO NOT store or use corrosive chemicals, vapors,

flammables, or nonfood products in or near this appliance.

It is specifically designed for use when heating or cooking

food. The use of corrosive chemicals while heating or

cleaning will damage the appliance and could result in

injury.

WARNING

DO NOT leave food or cooking utensils, etc, in oven

during the self-cleaning mode of operation.

Before self-cleaning the oven (select models), remove

the broiler pan, oven racks, and any other utensils,

and excess spillage.

WARNING

This appliance should not be installed with a

ventilation system that directs air in a downward

direction toward the appliance. This type of

ventilation system may cause ignition and combustion

problems with the appliance resulting in personal

injury, property damage, or unintended operation.

Ventilating systems that direct the air upwards do not

have any restriction.

An air curtain or other overhead range hood, which

operates by blowing a downward airflow onto a

range, shall not be used in conjunction with a gas

range unless the hood and range have been designed

and tested in accordance with the Standard for

Domestic Gas Ranges, ANSI Z21.1 • CSA 1.1, and

listed by an independent testing laboratory for

combination use.

IMPORTANT: There is a possibility to discolor the back

wall under certain cooking conditions.

DO NOT clean, rub, damage, move or remove the door

gasket. It is essential for a good seal during baking. If the

gasket becomes worn or excessively soiled with food

particles, replace gasket to assure a tight seal.

Protect the self-cleaning feature. Clean only those parts

indicated in this booklet. DO NOT use commercial oven

cleaners or oven liner protective coatings of any kind in or

around the self-cleaning oven.

Place oven racks in desired position while oven is cool. If a

rack must be moved while the oven is hot, do not let the

potholders contact the broiler element.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and

after use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to

cause burns - among these surfaces are oven vent

openings and surfaces near these openings, oven doors,

and windows of oven doors.

WARNING

NEVER cover any slots, holes or passages in the oven

bottom or cover an entire rack with materials such as

aluminum foil. Doing so blocks air flow through the

oven and may cause carbon monoxide poisoning.

Aluminum foil linings may also trap heat, causing a fire

hazard.

Use care when opening the oven door; let hot air or steam

escape before removing or replacing foods.

Please note that some pets or humans can be sensitive to

the odors created during the self-cleaning process

whether it is a manufacturing residue burn off or food. It is

recommended that those potentially affected be removed

from the kitchen area during the self-clean process.

Page. 12

Description

Appliance identification

Model shown is 48'' with griddle option (features will vary).

1 Island Trim included or Low Backguard ordered separately

(See Warning concerning spacing behind the range when using the range with the Island Trim.)

2 Oven vent (DO NOT obstruct!)

3STAR

®

burners and grates

4 Griddle option (options will vary)

5 Control panel

6 Main oven

7 Secondary auxiliary oven (select models)

8Leg covers

(If additional leg covers are required, they may be ordered from the service center by calling 1–800–735–4328 at

no charge for up to one year after purchase date of the appliance.)

9Range feet

1

2

3

5

4

7

8

6

9

Page. 13

Oven interior identification

DUAL FUEL oven interior

GAS oven interior

1 Oven interior light

2 Broil element

3 Oven thermostat

4Rack guides

5 Oven racks

6 Bake element (hidden)

7 Convection fan cover

8 Meat probe outlet

9Rack positions

12 3

467565

7 8

8

12 341 9

1 Oven interior light

2 Broil igniter

3 Infrared broil burner

4 Oven thermostat

5Rack guides

6 Meat probe outlet

7Rack positions

8 Convection fan cover

9 Bake burner (hidden)

10 Oven racks

124

659 8

3

10 9108

612453 1 7

Page. 14

Control panel identification

NOTE: Not all knobs, modes, and features are available to

all models.

ExtraLow

®

POWERBOOST

®

Standard Griddle Grill

Oven temp selector Induction Mode selector Oven light switch

Oven digital display

1 Digital display screen

2 Left navigation buttons

3 Access multiple timers

4 Access user settings

5 Confirm an entry

6 Right navigation buttons

Oven temp gauge

OFF



TIMERS

SETTINGS ENTER

06:30



1

2 3 4 65

300

250

200

100

BROIL

CLEAN

400

450

500

350

Page. 15

Top surface identification

Model 364 with induction

1 ExtraLow burner Natural 15000, LP 12000 BTU

2 ExtraLow and

PowerBoost burner

Natural 22000, LP 18000 BTU

3 Standard burner Natural 15000, LP 12000 BTU

4 Standard burner Natural 18000, LP 15000 BTU

5 Induction 3,600W

Model 364 with griddle

1 ExtraLow burner Natural 15000, LP 12000 BTU

2 ExtraLow and

PowerBoost burner

Natural 22000, LP 18000 BTU

3 Griddle 1,630W

4 Standard burner Natural 15000, LP 12000 BTU

5 Standard burner Natural 18000, LP 15000 BTU

55

44

11

22

33

55

11

22

44

Model 364 with grill

1 ExtraLow burner Natural 15000, LP 12000 BTU

2 ExtraLow and

PowerBoost burner

Natural 22000, LP 18000 BTU

3 Grill 815W x 2

4 Standard burner Natural 15000, LP 12000 BTU

5 Standard burner Natural 18000, LP 15000 BTU

Model 366

1 ExtraLow burner Natural 15000, LP 12000 BTU

2 ExtraLow and

PowerBoost burner

Natural 22000, LP 18000 BTU

3 Standard burner Natural 15000, LP 12000 BTU

4 Standard burner Natural 18000, LP 15000 BTU

5 Standard burner Natural 15000, LP 12000 BTU

6 Standard burner Natural 18000, LP 15000 BTU

33

55

11

22

44

33

44

66

11

22

55

Page. 16

Model 486 with induction

1 ExtraLow burner Natural 15000, LP 12000 BTU

2 ExtraLow and

PowerBoost burner

Natural 22000, LP 18000 BTU

3 Standard burner Natural 15000, LP 12000 BTU

4 Standard burner Natural 18000, LP 15000 BTU

5 Standard burner Natural 15000, LP 12000 BTU

6 Standard burner Natural 18000, LP 15000 BTU

7 Induction 3,600W

Model 486 with grill

1 ExtraLow

®

burner Natural 15000, LP 12000 BTU

2 ExtraLow and

PowerBoost burner

Natural 22000, LP 18000 BTU

3 Standard burner Natural 15000, LP 12000 BTU

4 Standard burner Natural 18000, LP 15000 BTU

5 Grill 815W x 2

6 Standard burner Natural 15000, LP 12000 BTU

7 Standard burner Natural 18000, LP 15000 BTU

33

44

66

11

22

55

77

33

44

77

11

22

66

55

Model 486 with griddle

1 ExtraLow burner Natural 15000, LP 12000 BTU

2 ExtraLow and

PowerBoost burner

Natural 22000, LP 18000 BTU

3 Standard burner Natural 15000, LP 12000 BTU

4 Standard burner Natural 18000, LP 15000 BTU

5 Griddle 1,630W

6 Standard burner Natural 15000, LP 12000 BTU

7 Standard burner Natural 18000, LP 15000 BTU

Model 486 with grill and griddle

1 ExtraLow burner Natural 15000, LP 12000 BTU

2 ExtraLow and

PowerBoost burner

Natural 22000, LP 18000 BTU

3 Standard burner Natural 15000, LP 12000 BTU

4 Standard burner Natural 18000, LP 15000 BTU

5 Grill 815W x 2

6 Griddle 1,630W

33

44

77

11

22

66

55

33

44

11

22

55

66

Page. 17

Before you begin

Getting started

Data rating label

• Record the model and serial number on page 54.

• The model and serial number must be provided when

calling customer support for assistance.

• Register your BSH product to ensure timely service

and access to your product related information. For

product registration information see page 54.

Surface burners

1. Ensure that the burner caps are correctly seated on

the burner bases of the range's cooktop (see

page 19).

2. Turn on each burner to check for proper flame color

(see “Flame description” on page 21 for details).

Oven racks

To install rack guides

1. Push the two rails in the holes in the back of the oven

cavity.

2. Slide the guide's key slots over the shoulder bolts.

3. At the front of the oven cavity press down on the front

of rack guide to clear the heads of the two shoulder

bolts.

To install Full Access

®

racks:

1. Hold the rack on a slight angle and place the safety

hooks under the front of the rack guides.

2. Push the rack into the oven, lifting the rack stops

over the front of the rack guides.

3. Hold the rack straight.

4. Push the rack in completely.

5. Engage the rack’s front hooks on the rack guides.

IMPORTANT: When placing the gliding rack in the oven,

make sure the front supports on the rack guides rest in

the large slots at the front corners of the rack. This is

necessary to keep the rack in the correct position while

fully inserted into the oven.

Page. 18

To install flat racks

1. Grasp rack firmly on both sides and insert rack.

2. Tilt rack up to allow stop into rack guide.

Oven operation

Positioning the oven racks

9 WARNING

To help prevent burns, never remove or reposition the

oven racks while the oven is ON or while the oven is

cooling.

• The correct rack position depends on the recipe and

the cooking mode.

• The rack positions are numbered from the bottom of

the oven, like an elevator.

• Rack position 3 is the most frequently used position.

• Place rack(s) in the proper position before turning on

the oven.

Initial start-up

Before baking or broiling, the oven and broiler should be

turned on to burn off the manufacturing oils using one of

the two following methods:

1. Turn on kitchen ventilation (or if vent hood is a

recirculation type open a window).

2. Turn the oven on to 450ºF (230ºC) for 20 to 30

minutes; then turn the broiler to broil for the same

length of time.

or

1. Turn on kitchen ventilation (or if vent hood is a

recirculation type open a window).

2. Remove oven racks.

3. Set oven to self-clean (select models).

The range occasionally has an odor or smoke when first

used. These odors or smoke comes from the burning off of

manufacturing residues and is typical of any new oven

regardless of manufacturer.

IMPORTANT: ALWAYS remove the oven racks before self-

cleaning the oven. If the gliding racks remain in the oven

during self-clean, lubricants in the glide mechanisms of

each rack will be lost and the finish will discolor.

Automatic operation of the cooling fan

The cooling fan runs during all cooking modes. The fan

can be heard when it is running, and warm air may be felt

as it is released from the oven vent. The fan may also run

after the oven is off.

Oven vent

The oven vent is located at the back of the unit. Warm air

may be released from the vent before, during and after

cooking. It is normal to see steam escaping from the vent,

and condensation may collect in this area. This area may

be warm when the oven is in use. Do not block the vent,

since it is important for air circulation.

Convection fan

The convection fan operates during all convection modes.

When the oven is operating in a convection mode, the fan

turns off automatically when the door is opened. The

convection fan may also run during self-clean.

Page. 19

Using the rangetop

Sealed STAR

®

burners

9 WARNING

To prevent flare-ups and avoid the creation of harmful

by-products, do not use the cooktop without all

burner caps and all burner grates properly positioned.

9 WARNING

To prevent burns, do not touch burner caps or grates

while hot. Turn the cooktop off and allow the burners

to cool.

The burner caps must be properly placed on the burner

bases for the cooktop to function properly. If the burner

cap is not properly placed, one or more of the following

problems may occur:

• Burner flames are too high.

• Flames shoot out of burners.

• Burners do not ignite.

• Burner flames light unevenly.

• Burner emits gas odor.

Burner cap placement

Each cap has a letter (B, D, or F) cast in the underside of

the cap that corresponds to a letter (B, D, or F) cast in the

burner base that is attached to the appliance.

To place the burner caps

1. Place each burner cap on its correct burner base per

its corresponding letter designation.

2. Place burner cap gently on top of base so that the

prongs of the burner base fit snugly into the groove of

the burner cap.

Checking the burner cap placement

• Check each burner to make sure there is no gap

between the burner cap and burner base.

• You may gently try to move the burner caps from side

to side to check if the caps are properly placed on the

burner bases.

• When properly placed, each burner cap will rest flat

on top of its burner base, and completely cover the

star-shape of the burner base when viewed from the

top as shown below.

Burner grate placement

To install the burner grates

1. Place grates flat-side down and align into the

rangetop recess.

2. Grates should rest flush against each other and

against the sides of the recess.

Page. 20

Control knobs

The control knobs for two sealed gas burners, one in front

and one in the rear, are located directly in front of and

below the pair of burners on the control panel.

Operation of the burners

To turn on the burners

1. Press in on the knob and turn it counter-clockwise HI.

– The igniter for the selected burner clicks and

sparks.

– After burner ignition, the igniter stops clicking.

2. Rotate the knob to any flame setting between HI and

LO.

LED panel light (select models)

Positioned below the bullnose, the LED panel light

provides task lighting with a theatrical ambiance.

The panel light toggle switch on the control panel turns

the light ON and OFF.

ExtraLow

®

burners

The drawing shows that the control knob has an additional

range after the XLO setting. When the knob is set within

this range, the flame cycles off and on.

By varying the length of time the flame is off and on, the

heat is reduced even further to cook delicate foods. For

example, these very low settings are suitable for

simmering and poaching, melting chocolate and butter,

holding cooked foods at temperatures without scorching

or burning, etc.

Operation of the ExtraLow

®

burners

• XLO, the very lowest setting, is achieved by cycling

the flame on for approximately 10 seconds and off for

50 seconds of each minute.

• When the knob is set just below the XLO setting, the

flame will cycle on for approximately 50 seconds and

off for 10 seconds of each minute.

• To vary the amount of low heat to suit the food and

quantity, the control can be set anywhere within the

XLO range marked on the knob.

ExtraLow

®

techniques

• To maintain a low or simmer heat, bring food to a

rolling boil. Stir well, then cover the pan and lower the

heat to a setting just below XLO.

• If a large pan is used, the simmer action may occur

mainly in the center of the pan. To equalize the

temperature throughout the food, stir the food

around the outer edges of the pan into the food in the

center.

• It is normal to stir food occasionally while simmering.

This is especially important when simmering for

several hours, such as for a homemade spaghetti

sauce or beans.

• If the setting is too low to hold a simmer, bring the

food back to a boil before re-setting to a higher heat.

• There may be bubbling when the flame cycles on and

no bubbles when the flame is off. Even when the flame

is off, there will be steam and a slight quiver on the

liquid’s surface.

POWERBOOST

®

(select

models)

The controls for the

ExtraLow burners have flame

settings even lower than the

standard low settings.

The POWERBOOST, or XHI, offers

the convenience to quickly boil

water, sear steaks, stir-fry

vegetables, etc. Use of the SIM

and XLO remains the same as the

other XLO knobs.

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