Fulgor F6PDF364GS1 Manuel utilisateur

Taper
Manuel utilisateur
PRO-RANGE 30”- 36”- 48” DUAL FUEL
USE & CARE MANUAL
GUIDE D’UTILISATION ET D’ENTRETIEN
MANUAL DE USO Y CUIDADO
Dear Customer,
Thank you for purchasing one of our Soa ranges. This range was
conceived, designed and handcrafted in Italy.
Your selection of a Soa range conrms you are among a special group
who share a love and passion for cooking. This unique community shares
in the experience of creating quality dishes; dishes that will satisfy the
palate while bringing the warmth of families and friends together to share
and rejoice. Impress a loved one with your ability to combine avours and
ingredients or experiment with new foods and different culinary techniques
to create unexpected pleasures.
EN
1
Pay attention to these symbols present in this manual:
WARNING
This is the safety alert symbol. This symbol alerts you to
potential hazards that can kill or hurt you and others.
You can be killed or seriously injured if you don’t follow
these instructions.
READ AND SAVE THESE INSTRUCTIONS.
WARNING
If the information in this manual is not
followed exactly, a fire or explosion
may result causing property damage,
personal injury or death.
- Do not store or use gasoline or other
flammable vapors and liquids in
the vicinity of this or any other
appliance.
- WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
Do not touch any electrical
switch.
Do not use any phone in your
building.
Immediately call your gas
supplier from a neighbors phone.
Follow the gas suppliers instructions.
If you cannot reach your gas
supplier, call the fire department.
- Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
IMPORTANT: Save these instructions for the local electrical
inspector use.
INSTALLER: Please leave this manual with owner for future
reference.
OWNER: Please keep this manual for future reference.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Ensure the anti-tip bracket is engaged when the range is
moved.
Do not operate range without anti-tip bracket installed and
engaged.
Failure to follow these instructions can result in death or serious
burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
Slide range forward.
Look for the anti-tip bracket securely attached to oor or wall.
Slide range back so rear range foot is under anti-tip bracket.
See installation instructions for details.
Range Foot
Anti-Tip Bracket
EN
2
TABLE OF CONTENTS PAGE
1 - Safety Precautions 3
2 - Safety Instructions 5
Safety for the Self-Cleaning Oven 5
Warnings for Gas and Electric Installation 5
3 - Features of your Oven 6
4 - The Control Panels 8
Command Keys 8
Display 8
Knobs 8
5 - Oven Modes 9
6 - General Oven Information 10
7 - General Oven Tips 11
Oven Racks 11
Oven Telescopic Racks 12
8 - Setting the Clock and Timer 13
To Set the Time of Day 13
To Set the Timer 13
9 - Selecting the Oven Mode 14
Setting Cooking Mode and Temperature 14
Using menù key to select low temperature functions
14
Using Oven Lights 14
10 - Timed Oven Mode Operation 15
To Set a Timed Mode 15
To Delay the Start of a Timed Mode 15
When a Timed Mode is running 15
How to check a time value 15
11 - Setting the Meat Probe Options 16
12 - Bake Tips and Techniques 17
General Guidelines 17
13 - Convection Bake Tips and Techniques 18
Convection Bake Chart 19
14 - Convection Roast Tips and Techniques 20
Convection Roast Chart - CONVECTION
CAVITY 20
15 - Convection Broil Tips and Techniques 22
Convection Broil Chart - CONVECTION
CAVITY 22
16 - Dehydrate Tips and Techniques 23
Dehydrate Chart 23
17 - Broil Tips and Techniques 24
Broil Chart 24
Food Service Temperature Guidelines from
FSIS (USDA food Safety & Inspection Service) 24
TABLE OF CONTENTS PAGE
18 - Solving Baking Problems 25
19 - Special Features 26
20 - Sabbath Mode Instruction 27
21 - Oven Care and Cleaning 28
Self-Cleaning the Oven 28
Preparing the Oven for Self-Clean 28
22 - Setting the Self-Clean Mode 29
To Set the Self-Clean Mode 29
To Change the Cleaning Time 29
To Delay the Start of Cleaning 29
23 - Do-it-Yourself Maintenance Oven Door
Removal 30
To Remove Door 30
To Replace Door 30
24 - Replacing an Oven Light 31
To Replace a Light Bulb 31
25 - Features of your Cooktop 32
26 - Gas Cooktop Burner Operation 35
Gas Control Knob Setting 35
Gas burners 35
Burners with two ame rings 35
Super Sealed Surface Burners 36
27 - Gas Cooktop Griddle Operation 37
Griddle 37
Seasoning the griddle 37
Griddle operation 37
Griddle care 37
Electric gas ignition 37
Cooking Tips 38
Griddle Cooking Chart 38
28 - Minute minder 39
29 - Cookware 40
Cookware Characteristics 40
Match Pan Diameter to Flame Size 40
30 - General Oven Care 41
How to Use the Oven Cleaning Chart 41
Cleaning Chart 41
31 - Oven Finishes / Cleaning Methods 42
32 - Cleaning the Cooktop 43
Cooktop Part / Material Suggested Cleaners 44
33 - Solving Operational Problems 46
34 - Assistance or Service 48
EN
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1 - Safety Precautions
WARNING
When properly cared for, your new range has been
designed to be a safe, reliable appliance. Read all
instructions carefully before using this range. These
precautions will reduce the risk of burns, electric
shock, fire, and injury to yourself and others. When
using kitchen appliances, basic safety precautions
must be followed, including the following:
This appliance must be properly installed and grounded by
a qualied technician. Connect only to properly grounded
outlet. See “Grounding Instructions” found in the Installation
Instructions.
This appliance should be serviced only by a qualied
service technician. Contact the nearest authorized service
center for examination, repair or adjustment.
Do not repair or replace any part of the appliance unless
specically recommended. Refer service to an authorized
servicer.
Do not operate this appliance if it is not working properly
or if it has been damaged, until an authorized servicer has
examined it.
Install or locate this appliance only in accordance with the
Installation Instructions.
Use this range only as intended by the manufacturer. If you
have any questions, contact the manufacturer.
Do not cover or block any openings on this appliance.
Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals, vapors, or
nonfood products in this appliance. This type of oven is
specically designed to heat or cook. It is not designed for
industrial or laboratory use. The use of corrosive chemicals
in heating or cleaning will damage the appliance.
In the event that personal clothing or hair catches re, DROP
AND ROLL IMMEDIATELY to extinguish ames.
WARNING
In the event of a grease re SMOTHER FLAMES with a
close-tting lid, cookie sheet, or other metal tray, then turn
off the gas burner.
BE CAREFUL TO PREVENT BURNS. If the ames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
Do not use water, including wet dishcloths or towels on
grease res. A violent steam explosion may result.
NEVER PICK UP A FLAMING PAN. You may be burned.
ALWAYS have a working SMOKE DETECTOR near the
kitchen.
LEAVE THE HOOD VENTILATOR ON when ambéing
food.
Do not obstruct the ow of combustion air at the oven vent
nor around the base or beneath the lower front panel of
the range. Avoid touching the vent openings or nearby
surfaces as they may become hot while the oven is in
operation. This range requires fresh air for proper burner
combustion.
NEVER cover any slots, holes or passages in the oven
or cover an entire rack with aluminum foil. Doing so
blocks air ow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap
heat, causing a re hazard.
NEVER use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon monoxide
poisoning and overheating the oven.
To reduce the risk of burn injuries during
cooktop use, observe the following:
Children or pets should not be left alone or unattended in an
area where appliances are in use.
Children should never be allowed to sit or stand on any part
of the appliance.
Do not store ammable materials on or near the cooktop.
When using the cooktop: DO NOT TOUCH THE BURNER
GRATES OR THE IMMEDIATE SURROUNDING AREA.
Use only dry pot holders; moist or damp potholders on hot
surfaces may cause burns from steam.
Do not allow aluminum foil or meat probe to contact heating
elements.
Never leave the cooktop unattended when in use.
Boilovers cause smoking, and greasy spillovers may ignite.
A spill on a burner can smother all or part of the ame or
hinder spark ignition. If a boilover occurs, turn off burner
and check operation. If burner is operating normally, turn
it back on.
During cooking, set the burner control so that the ame heats
only the bottom of the pan and does not extend beyond the
bottom of the pan.
Take care that drafts like those from fans or forced air vents
IMPORTANT INSTRUCTION
General Appliance and Range.
Please read all instructions before using this appliance.
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1 - Safety Precautions
do not blow ammable material toward the ames or push
the ames so that they extend beyond the edges of the pan.
Always position handles of utensils inward so they do not
extend over adjacent work areas, burners, or the edge of
the cooktop.
Wear proper apparel. Loose tting garments or hanging
sleeves should never be worn while cooking.
Never let clothing, potholders, or other ammable materials
come in contact with hot burners or hot burner grates.
Use only certain types of glass, heatproof glass ceramic,
ceramic, earthenware, or other glazed utensils that are
suitable for cooktop use.
Do not clean the cooktop while it is still hot. Some cleaners
produce noxious fumes when applied to a hot surface.
CAUTION
Do not allow aluminium foil, plastic, paper or cloth to come
in contact with hot burners or grates. Do not allow pans to
boil dry.
CAUTION
Do not store items of interest to children above the appliance.
If children should climb onto the appliance to reach these
items, they could be seriously injured.
To reduce the risk of re in the oven cavity:
1. Do not store ammable materials in or near the oven.
2. Do not use water on a grease re. Smother re or use a dry
chemical or foam-type extinguisher.
3. It is highly recommended that a re extinguisher be readily
available and highly visible next to any cooking appliance.
4. Do not overcook food. Carefully attend oven if paper,
plastic or other combustible materials are placed inside the
oven.
5. Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils or food in the cavity when
not being used.
6. If materials inside the oven should ignite, keep oven door
closed. Turn oven off and disconnect the circuit at the circuit
breaker box.
7. Do not block any vent openings.
8. Be sure the blower fan runs whenever the oven is in
operation. If the fan does not operate, do not use the oven.
Call an authorized service center.
9. For personal safety, wear proper clothing. Loose tting or
garments with hanging sleeves should never be worn while
using this appliance.
EN
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2 - Safety Instructions
Tie long hair so that it doesn’t hang loose.
Do not touch heating elements or interior surfaces of oven.
The heating elements may be hot even though they are dark
in color. Interior surfaces of an oven become hot enough to
cause burns.
During and after use, do not touch or let clothing or other
ammable materials contact the heating elements or the
interior surfaces of the oven until they have had sufcient
time to cool. Other surfaces of the appliance may become
hot enough to cause burns for example, oven vent openings
and surfaces near these openings, oven doors, and
windows of oven doors.
The trim on the top and sides of the oven door may become
hot enough to cause burns.
Use care when opening the door. Open the door slightly
to let hot air or steam escape before removing or replacing
food.
Do not heat unopened food containers. Build-up of pressure
may cause the container to burst and cause injury.
Always place oven racks in desired location while oven is
cool. If a rack must be moved while oven is hot, do not let
pot holder contact the hot heating elements.
Use only dry pot holders. Moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let pot
holder touch hot heating elements. Do not use a towel or
other bulky cloth.
Do not allow aluminum foil or meat probe to contact heating
elements.
WARNING
For proper lighting and performance of the burners, keep
the igniters clean and dry.
In the event that a burner goes out and gas escapes, open
a window or a door. Wait at least 5 minutes before using
the cooktop.
Do not obstruct the ow of combustion and ventilation air.
Do not use aluminium foil to line any part of the oven
cavity as it will fuse to and ruin the enamel during cooking.
If the range cookers is near a window, be certain blow
over or near the burners; they could catch on re.
Safety for the Self-Cleaning Oven
Conrm that the door is locked and will not open once
both selectors are in CLEAN position and the door lock
icon appears. If the door does not lock, turn the cook mode
selector to OFF and do not run Self-Clean. Contact Service.
Do not clean the door gasket. It is essential for a good seal.
Care should be taken not to rub, damage, move or remove
the door gasket.
Do not use commercial oven cleaners or oven liner protective
coatings of any kind in or around any part of the oven.
Clean only oven parts listed in this manual.
Before self-cleaning the oven, remove the broiler pan, oven
racks (only when not made of porcelain), other utensils and
excess soft spillage or food.
WARNING
The elimination of soil during self-cleaning generates
some by-products which are on this list of substances.
To minimize exposure to these substances, always
operate this oven according to the instructions in this
manual and provide good ventilation to the room during
and immediately after self-cleaning the oven.
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the State of California to cause cancer,
birth defects, or other reproductive harm, and requires
businesses to warn of potential exposure to such substances.
This product contains a chemical known to the State of
California to cause cancer, birth defects, or other reproductive
harm. This appliance can cause low-level exposure to some
of the substances listed, including benzene, formaldehyde,
carbon monoxide, toluene, and soot.
Warnings for Gas and Electric Installation
In case of Propane gas installation
The appliance is produced ready for use with natural gas. It
may be converted for use with propane gas using the propane
conversion kit supplied with the appliance.
Be sure the unit being installed is correct for the type of gas being
used. Refer to the rating plate (see Installation Instructions).
WARNING
Installation and service must be performed by a qualied
installer, service agency or the gas supplier.
CAUTION
Always disconnect the electrical supply before servicing
this unit.
For personal safety, this appliance must be properly
grounded.
Do not under any circumstances cut or remove the
grounding prong from the power cord plug.
CAUTION
When connecting the unit to propane gas, make certain
the propane tank is equipped with its own high pressure
regulator. In addition, the pressure regulator supplied with
the appliance must be on the inlet gas pipe of this unit.
In case of electrical failure
If for any reason a gas control knob is turned ON and there is
no electric power to operate the electronic igniter of the cook
top, turn OFF all gas control knobs and wait 5 minutes for the
gas to dissipate before lighting the burner manually.
To light the burner manually, carefully hold a lighted match to
the burner ports and push and turn the gas control knob to HI
until it lights and then turn the knob to desired setting.
EN
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3 - Features of your Oven
FEATURES OF YOUR OVEN
Oven Rack Front
Oven Rack Back Telescopic Rack (if present)
Stop
Pan Stop
Slide ArmHandle (if equipped - not all models)
Broiler Pan Rack
Broiler Pan
6
4
5
3
2
1
6
4
5
3
2
1
Display panel
Display panel
Broil Burner
Cooling Vents
Door gasket
Halogen Light
Model and Serial # Plate
Cooling Vents
Door gasket
Halogen Light
Halogen Light
Bottom Burner (concealed) Bottom Burner (concealed)
Model and Serial # Plate
Bottom Burner (concealed) Convection Fan (concealed)
Halogen Light
Halogen Light
Broil Burner
Convection Fan (concealed)
Halogen Light
Halogen Light
EN
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3 - Features of your Oven
CONTENTS OF YOUR RANGE PACK
QTY DESCRIPTION QTY DESCRIPTION
1RANGE COOKER
CAST IRON GRATES
2Pcs. FOR 30’’-36’
GRIDDLE RANGE
3Pcs. FOR 36” - 48”
RANGE
1
For 30’’/36’’ RANGES
CAST IRON ISLAND
TRIM TWO FIXING
SCREWS
1
GRIDDLE (FOR 36’’-48’
RANGE)
1KICK COVER 1
ANTI TIP FOUR FIXING SCREWS
2Pcs. for 48’’ RANGE
Island Trim
Two xing screws 1PRESSURE REGULATOR
3FEET
1NIPPLE
1GASKET / WASHER
1FOOT WITH COLLAR
MANUAL & GENERAL
DOCUMENTATION
1“INSTALLATION
INSTRUCTIONS”
1
“USE & CARE”
1
GAS CONVERSION KIT
OVEN ACCESSORIES OF YOUR RANGE
QTY DESCRIPTION QTY DESCRIPTION
1OVEN
1ENAMELED ROASTING
PAN
2OVENS (FOR 48” RANGE)
2CHROMED RACKS 1ENAMELED ROASTING
PAN GRATE
1
TELESCOPIC CHROMED
RACK
1MEAT PROBE
2CHROMED RACKS
EN
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4 - The Control Panels
Command Keys
Touch this key to enable special functions, low
temperature modes or to enter special menu. See
section: “Selecting the Oven Mode”.
See section: “Setting the Clock and Timer”
key to decrease the value.
key to increase the value.
Touch to switch the oven lights status.
When a cooking function has been selected,
touch this key to enable the fast preheat mode.
The fast preheat is not available for all functions.
SMALL
LARGE
Touch this key to select the large cavity if none
is selected. If one of the two is already selected,
touch it and switch to the other one.
Display
Time Multi-function Display:
For time of day, minute minder, automatic cooking. AM/PM
indication is also present.
Miscellaneous indications are also available to show which
cavity is currently selected and whether any door has been
locked, automatically for self-clean or manually by the user.
Temperature Setting Display:
Degree unit (°C or °F) indication is present. It shows the
temperature set-point for the current cooking mode, in the
selected cavity.
Cooking Mode Display:
Indicates which function has been selected.
Knobs
Cooking mode selector, with eight cooking modes + OFF
position.
Temperature selector with PRESET and CLEAN positions +
continuous range between MIN and MAX values.
The user interface has the following features: display, preheat light indicators, keys for commands, cooking mode and temperature
selectors.
OVEN CONTROL PANEL
MODE SELECTOR TEMPERATURE SELECTOR
DIGITAL TOUCH COMMAND KEYS
BB
DIGITAL TOUCH COMMAND KEYS
B
B
EN
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5 - Oven Modes
CAVITY STYLES
Convection Cavity Double Convection Cavity
Convection Bake (CONV BAKE) Bake (BAKE) Dehydrate (CONV DEHY)
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 325 °F (165 °C)
Convection Bake cooks with heat from
one or more ring elements behind
the back wall of the oven. The heat is
circulated throughout the oven by the
convection fan.
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 350 °F (175 °C)
Is cooking with heated air. Both the
upper and lower elements cycle to
maintain the oven temperature.
Set temperature:
from 120 °F (50 °C) to 160 °F (70 °C)
(preset position 140 °F (60 °C)
Dehydrating is similar to convection
cooking but holds an optimum low
temperature while circulating the heated
air to remove moisture slowly for food
preservation.
Convection Broil (CONV BROIL) Broil (BROIL) Pizza (PIZZA)
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 450°F (230°C)
Convection Broil combines the intense
heat from the upper element with the
heat circulated by the convection fan.
Set temperature:
from L1 to L5
(preset position L3)
Broiling uses intense heat radiated from
the upper element.
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 450 °F (232 °C)
Is a special cooking mode with heated
air. The lower elements cycle to cook
Pizza.
Convection Roast (CONV ROAST) Proof (WARM) Defrost (CONV)
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 325 °F (165 °C)
Convection Roast uses the upper and
lower elements and convection fan.
Set temperature:
from 80 °F (25 °C) to 120 °F (50 °C)
(preset position 100 °F (35 °C)
Warming (WARM PLUS)
Set temperature:
from 130 °F (55 °C) to 210 °F (100 °C)
(preset position 170 °F (75 °C)
Proof and Warming use the lower
elements to keep foods warm.
Does not used any heating element,
only the convection fan is used to defrost
foods.
The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location
of the heat sources during specic modes. The lower element is concealed under the oven cavity oor. All model congurations are
illustrated below. Refer to the conguration applicable to your specic model.
EN
10
6 - General Oven Information
Before using your range for the rst time remove all packing
and foreign materials from the oven. Any material of this sort
left inside may melt or burn when the appliance is used.
Heat the empty appliance to the maximum temperature in
order to remove any manufacturing residues which could affect
the food with unpleasant odors.
Flashing Symbols or Numbers
Signals an incomplete action that is in progress (locking the
door, preheat, etc.) or an incomplete setting expecting further
input.
Beeps
Signals that more information must be entered or conrms the
receipt of an entry. Beeps also alert the user to the end of a
function or an oven fault.
Door lock
It’s displayed continuously when the door is locked. The symbol
ashes when the latch is moving in order to lock or unlock the
door. Do not attempt to open the door at this time. Door can be
opened when the symbol no longer appears. “AUTO LOCK”
appears when the door has been locked automatically due to
self-clean mode.
“USER LOCK” is displayed when the door has been locked
manually by the user, for example to prevent children from
having free access to the oven cavity.
Hold both the + and
-
keys for 3 seconds. The latch will
lock the door. Repeat the same operation to unlock.
Locking the keyboard
Hold both the keys indicated by “KEYBD. LOCK” legend for 3
seconds. Commands are now locked and “SENS LOCK” will
be displayed every time you touch any keys. Repeat the same
operation for 3 seconds to unlock the keyboard.
Default Settings
The cooking modes automatically select a suitable temperature
when the selector is in the preset position.
These can be changed when a different one is needed.
It’s also possible to set a user option in order to save the last
used temperature for each cooking mode.
Failure Number Codes
These codes are displayed when the electronic control detects
a problem in the oven or in the electronics.
Convection Fan
The convection fan operates during any convection mode.
When the oven is operating in the convection mode, the
fan will turn off automatically when the door is opened. The
convection fan always runs during the preheat time.
Preheat and Fast Preheat
Whenever a cooking mode is set and the oven is heating,
the “PREHEAT” writing appears in the temperature display: the
vertical bar indicates, in four steps, when the oven reaches
the 25%, 50%, 75% and 100% thresholds of the set-point
temperature.
As soon as 100% is reached, the control beeps an “end of
preheat” tone and the “PREHEAT” text disappears.
When it’s necessary to heat up the oven rapidly, a Fast
Preheat mode is available: it uses the heating elements and the
convection fan in a special way, in order to reduce the heating
time as long as possible.
After having set one of the cooking functions for which the fast
preheat is available, touch the P-HEAT key, the “FAST” text is
shown in addition to “PREHEAT”.
As soon as the set-point temperature is reached, the control
beeps an “end of preheat” tone and both “FAST” and
“PREHEAT” texts disappear. The oven switches automatically
to the desired cooking mode that was initially chosen: put the
food inside now.
WARNING
Keeping appliance area clear and free from combustible
materials, gasoline, and other ammable vapors and liquids.
EN
11
7 - General Oven Tips
Preheating the Oven
Preheat the oven when using the Bake, Convection Bake
and Convection Roast modes.
Use Fast Preheat mode when a shorter time is desired to
preheat the oven.
Selecting a higher temperature does not shorten the preheat
time.
Preheating is necessary for good results when baking cakes,
cookies, pastry and breads.
Preheating will help to sear roasts and seal in meat juices.
Place oven racks in their proper position before preheating.
During preheating, the selected cooking temperature is
always displayed.
A beep will conrm that the oven is preheated and the
“PREHEAT” text will turn off.
Operational Suggestions
Use the cooking charts included in this manual as a guide.
Do not set pans on the open oven door.
Use the interior oven lights to view the food through the
oven door window rather than opening the door frequently.
Utensils
Glass baking dishes absorb heat. Reduce oven temperature
25°F (15°C) when baking in glass.
Use pans that give the desired browning. The type of nish
on the pan will help determine the amount of browning that
will occur.
Shiny, smooth metal or light non-stick / anodized pans
reect heat, resulting in lighter, more delicate browning.
Cakes and cookies require this type of utensil.
Dark, rough or dull pans will absorb heat resulting in a
browner, crisper crust. Use this type for pies.
For brown, crisp crusts, use dark non-stick / anodized
or dark, dull metal utensils or glass bake ware. Insulated
baking pans may increase the length of cooking time.
Do not cook with the empty broiler pan in the oven, as
this could change cooking performance. Store the broil pan
outside of the oven.
Oven Condensation and Temperature
It is normal for a certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The moisture
may condense on any surface cooler than the inside of the
oven, such as the control panel.
Your new oven has an electronic temperature sensor that
allows maintaining an accurate temperature. Your previous
oven may have had a mechanical thermostat that drifted
gradually over time to a higher temperature. It is normal that
you may need to adjust your favorite recipes when cooking
in a new oven.
High Altitude Baking
When cooking at high altitude, recipes and cooking time
will vary from the standard.
120/240 vs. 120/208 Volt Connection
Most oven installations will have a 120/240 voltage
connection.
If your oven is installed with 120/208 voltage, the preheat
time may be slightly longer than with 120/240 voltage.
The oven is designed to assure the same clean time
at 208V. The range ships congured to operate using
120/240 voltage. Refer to the Installation Instructions for
how to properly congure the electric oven for optimal
performance on 120/208 voltage.
Oven Racks
The oven has rack guides at six levels as shown in the
illustration on Page 6.
Rack positions are numbered from the bottom rack guide
(#1) to the top (#6).
Check cooking charts for best rack positions to use when
cooking.
Each level guide consists of paired supports formed in the
walls on each side of the oven cavity.
Always be sure to position the oven racks before turning
on the oven. Make sure that the racks are level and secure
once they are in position.
Please refer to illustration on Page 6 if there is any
question as to which side is the front of the rack.
The racks are designed to stop when pulled forward to their
limit.
ATTENTION
Never use aluminum foil to cover the oven racks or to line
the oven. It can cause damage to the oven liner if heat is
trapped under the foil.
ATTENTION
Make sure you do not force it to avoid damage to the
enamel.
To remove oven rack from the oven:
1. Pull rack forward
2. Lift rack up at front and then remove it
To replace an oven rack:
EN
12
7 - General Oven Tips
1. Place rear of rack between rack level guides
2. While lifting front of rack, slide rack in all the way while
lowering the front
Oven Telescopic Racks
The telescopic rack allows for easier access to cooking
foods for repetitive activities such as basting. It extends
beyond the standard at rack bringing the food closer to
the user.
ATTENTION
When the rack is outside of the oven, slide arms do not
lock. They could unexpectedly extend if the rack is carried
incorrectly. Extending slide arms could cause injury.
Rack should only be held or carried by grasping the
sides.
NOTE: Always remove the extendable rack before self-
cleaning the oven.
ATTENTION
To avoid burns, pull rack all the way out and lift pan above
handle when transferring food to and from oven.
Please refer to illustration on Page 6 if there is any question
as to which side is the front of the rack.
To remove extendable rack from the oven:
1. Lift of rack slightly and push it towards the back of the oven
until the stop releases.
2. Raise back of rack until frame and stop clear rack guide
3. Pull rack down and out
To replace an extendable rack:
1. Grasp rack rmly on both sides. Place rack (including
frame) above desired rack guide
2. Push all the way in until the back of the rack drops into place
3. Pull both sections forward until stops activate. Rack should
be straight and at, not crooked
EN
13
8 - Setting the Clock and Timer
To Set the Time of Day
1. Touch TIME until the display shows the “SET TIME” writing.
2. Touch + or
-
to set the desired time, the hours will begin
ashing: continue until the correct hour value and AM or PM
indication is selected.
3. Touch TIME again to conrm the hour and minutes will start
ashing.
4. Touch + or
-
to set the desired minutes value or hold the
key to change by 10 minute increments.
5. Touch TIME again or wait for 5 seconds in order to conrm
the time.
NOTE: The Time of Day can never be set if any time
function is already set: first delete all the active
time functions.
To Set the Timer
1. Touch TIME until the display shows the “TIMER” text.
2. Touch + or
-
to set the desired timer value, the hours will
begin ashing: continue until the desired value is set.
3. Touch TIME again to conrm the hour, now the minutes will
start ashing.
4. Touch + or
-
to set the desired minutes value or hold the
key to change by 10 minute increments.
5. Touch TIME again or wait for 5 seconds in order to conrm
the time.
6. “TIMER” will be continuously displayed.
7. When the time ends, reminder beeps will sound for 15
minutes or until the TIME key is pressed.
8. Timer format is usually HR:MIN, switching into MIN:SEC
during the last minute.
9. The displayed value is always rounded to the lower minute.
For example: 2:43 is displayed as the timer counts from
2:43:59 to 2:43:00.
The time of day is displayed in hours and minutes.
Always set the clock immediately after installation, the clock displays the time 12:00AM. The clock time will appear during all oven
operations except when there is the timer or any timed cooking operations running. The oven is preset to a 12-hour clock and
indicates AM and PM.
EN
14
9 - Selecting the Oven Mode
Setting Cooking Mode and Temperature
The following modes can be selected by moving the cooking
mode knob to the desired position. To enable self-clean,
both the Oven Mode and Temperature Selector knobs must
be in the ‘Clean’ position.
Setting cooking
OFF
CONVECTION BAKE (CONV BAKE)
CONVECTION BROIL (CONV BROIL)
CONVECTION ROAST (CONV ROAST)
PIZZA (MULTI PIZZA)
BAKE (BAKE)
BROIL (BROIL)
DEFROST (CONV)
PROOF (WARM)
WARMING (WARM PLUS)
DEHYDRATE(CONV DEHY)
CLEAN
Select the desired temperature by moving the selector or
leave it in the PRESET position if the proposed value is ne.
The temperature can be changed by 5°F or 5°C steps.
Cavity will begin to heat, the “ON” text is displayed when
the oven is active, oven lights will turn on.
“PREHEAT” text will illuminate. Once the oven has
preheated, it will beep and switch the text off.
To change the temperature while cooking, simply turn the
temperature knob until the display shows the desired value.
Move the cooking mode selector to OFF if you intend to
stop cooking.
Touch SMALL/LARGE to select the desired cavity and check
the related temperature or time values, even is there’s no
need to change those.
The triangles in the upper right corner of the display are
active when the oven is operating.
Using MENU key to select low temperature
functions
Setting cooking
DEFROST (CONV)
PROOF (WARM)
WARMING (WARM PLUS)
DEHYDRATE(CONV DEHY)
Touch MENU key to toggle between these four modes.
The last used is kept in memory for the next time the low
temperature operation is selected.
Using Oven Lights
If LIGHT key is touched when both ovens are off, lights in
both the upper and lower oven will turn on. Touch LIGHT
key again, and both oven lights will turn off.
A single light key activates the lights.
Oven lights turn on and off automatically when the door is
opened and closed.
When an oven is in use, oven lights turn on automatically
when a mode is started. Oven lights will turn off automatically
when the oven mode is cancelled.
NOTE : Only for the low temperature functions, the light
turns off automatically after 3 minutes.
Press LIGHT button to activates the light.
The lights do not operate in the Self-Clean mode or Sabbath
Mode.
To manually control the interior oven lights in either the
SMALL or LARGE oven if one or both ovens are in use:
1. Touch SMALL/LARGE and the display will indicate which
oven is selected.
2. Touch SMALL/LARGE to select the other oven.
3. Touch LIGHT to turn lights on or off in the desired cavity.
EN
15
10 - Timed Oven Mode Operation
In double oven models, both ovens can be set independently
to operate a timed mode.
Be sure that the time-of-day clock is displaying the correct
time.
The timed mode turns off the oven at the end of the cook
time.
To Set a Timed Mode
1. Select the oven by means of SMALL/LARGE key, if necessary.
2. Select the cooking mode and the temperature by means of
the knobs. The “ON” writing will appear in the display.
3. Touch TIME key until the “TIME” text appears in the display.
4. Touch + or
-
, the hour digits will begin ashing.
Continue to set the desired cooking time. Keep in mind that
the time required for the oven to reach the temperature must
be included in the set cooking time.
5. Touch TIME again, the hours will be conrmed and the
minute digits will begin ashing.
6. Touch + or
-
to change the minutes. Hold the key to
change by 10 minutes steps. Continue to set the desired
cooking time.
7. Touch TIME once again or wait for a few seconds to conrm
the cooking time value.
To Delay the Start of a Timed Mode
Follow steps 1 through 6.
Touch TIME key until “STOP TIME” will appear in the
display.
The control automatically calculates and displays the initial
value, adding the cooking time already set to the time of day.
Touch + or
-
, the hour digits will begin ashing.
Continue to set the desired stop time.
Touch TIME again, the hours will be conrmed and the
minute digits will begin ashing.
Touch + or
-
to change the minutes. Hold the key to
change by 10 minutes increments. Continue to set the
desired stop time.
Touch TIME once again or wait for a few seconds to conrm
the stop time value.
With this feature you are setting the time at which you want
cooking to be completed. The electronic will then use the
cooking length time set in the previous instruction set to
automatically calculate when to start the oven. The “DELAY”
text is displayed until the start time is reached.
When a Timed Mode is running
As soon as the oven begins cooking, the display shows the
cooking time and counts down by one minute increments.
The oven will cook for the programmed time.
When the time expires, the oven automatically turns off,
the texts “ON” and “TIME” start ashing and an “end of
activity” beep sequence sounds. Reminder beeps will sound
for up to fteen minutes or until any key is touched in order
alert the user that cooking is complete.
How to check a time value
Whenever it’s necessary to check a time value that is not
displayed, touch the TIME key until the desired text is
displayed. The value will be shown for 5 seconds.
Example: if the timer value is displayed and you want to
check the cooking time, touch the TIME key until “TIME” is
displayed to view the cooking time for 5 seconds.
EN
16
11 - Setting the Meat Probe Options
This oven is provided with the meat probe feature to sense the
temperature inside meat and stop cooking as soon as the set
value is reached.
In a double oven it’s available only in the large cavity.
The following modes can be selected to work with the meat
probe:
CONVECTION BAKE
CONVECTION ROAST
BAKE
Other modes are not allowed to start if the probe is inserted .
(F13 error code appears).
Once the probe has been inserted in its receptacle and
detected by the control, turn the cooking mode knob into a
valid position, the PROBE text appears on the cooking mode
display along with the selected function.
The meat probe standard temperature (170°F) ashes on the
clock module for 5 seconds.
Using the + /
-
keys, it’s possible to change the probe set.
The standard probe temperature set-point is 170°F.
The allowed range is between 130°F and 210°F. The maximum
cavity temperature during cooking with meat probe is 475°F.
The resolution must be 5°F or 2.5°C both for set and actual
temperature.
After 5 seconds the value on the display is accepted and the
control starts cooking. The actual probe temperature is now
shown on the timer display.
Touch + or
-
once to check the probe set temperature.
When it’s ashing touch it again or hold to modify the value.
As soon as the set probe temperature is reached, the control
beeps indicating the end of cooking and stops the oven.
Always turn the cooking mode to the OFF position after a
particular cooking mode has automatically turned off the oven
so it is properly reset for the next time it is used.
The PROBE text ashes when the mode is not valid for cooking
with probe. If the probe is removed during cooking, or in case
of a short or open circuit, a fault message will be displayed.
Automatic time functions are disabled when using the meat
probe, only the timer can work.
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