KitchenAid Food Processor KFP1344 Manuel utilisateur

KFP1333 • KFP1344

Food Processor

INSTRUCTIONS

Robot culinaire

INSTRUCTIONS

Procesador de alimentos

INSTRUCCIONES

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USA: 1.800.541.6390

Canada: 1.800.807.6777

KitchenAid.com

KitchenAid.ca

Welcome to the world of KitchenAid

®

.

We’re committed to helping you

create a lifetime of delicious meals for

family and friends. To help ensure the

longevity and performance of your

appliance, keep this guide handy.

It will empower you with the best way

to use and care for your product. Your

satisfaction is our #1 goal. Remember

to register your product online at

www.kitchenaid.com, or by

mail using the attached

Product Registration Card.

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Table of Contents

FOOD PROCESSOR SAFETY

Important Safeguards.................................................................................................4

Electrical Requirements ............................................................................................. 5

PARTS AND FEATURES .........................................................................................6

ACCESSORIES

Included Accessories .................................................................................................7

Available Accessories (not included) .........................................................................8

Disc Assembly Overview...........................................................................................8

Accessories Selection Guide ......................................................................................9

PREPARING THE FOOD PROCESSOR FOR FIRST USE

Before First Use ......................................................................................................10

Removing the Work Bowl and Work Bowl Cover ..................................................10

Storing Parts ............................................................................................................10

SETTING UP YOUR FOOD PROCESSOR

Attaching the Work Bowl ........................................................................................11

Attaching the Work Bowl Cover .............................................................................11

Installing the Adjustable Slicing Disc ........................................................................12

Adjusting the Slicing Thickness ................................................................................12

Installing Other Slicing or Shredding Discs ..............................................................13

Installing the Multipurpose Blade or Dough Blades ................................................. 14

Installing the Mini-Bowl and Mini-Blade ..................................................................14

Installing the Optional Chef’s Bowl .........................................................................15

Using the 3-in-1 Feed Tube .....................................................................................15

USING YOUR FOOD PROCESSOR

Before Use ..............................................................................................................16

Maximum Liquid Level ............................................................................................16

Using the Low/High Speed Control ........................................................................16

Using the Pulse Control ..........................................................................................16

Removing Processed Foods .....................................................................................17

CARE AND CLEANING ........................................................................................18

TIPS FOR GREAT RESULTS

Food Processing Tips ...............................................................................................19

Helpful Hints............................................................................................................21

PART NUMBERS FOR ACCESSORIES ................................................................22

TROUBLESHOOTING ..........................................................................................23

WARRANTY ..........................................................................................................24

Find recipes and more at

www.kitchenaid.com

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed, including the following:

1. Read all instructions.

2. To protect against risk of electrical shock, do not put Food Processor in water

or other liquid.

3. Close supervision is necessary when any appliance is used by or near children.

4. Unplug from the outlet when not in use, before putting on or taking off parts,

and before cleaning.

5. Avoid contacting moving parts.

6. Do not operate any appliance with a damaged cord or plug, or after the appliance

malfunctions, or is dropped or damaged in any manner. Return appliance to the

nearest Authorized Service Facility for examination, repair, or electrical or

mechanical adjustment.

7. The use of attachments not recommended or sold by KitchenAid may cause re,

electric shock, or injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter.

10. Keep hands and utensils away from moving blades or discs while processing food

to reduce the risk of severe injury to persons or damage to the Food Processor.

A scraper may be used but must be used only when the Food Processor is

not running.

11. Blades are sharp. Handle carefully.

12. To reduce the risk of injury, never place cutting blade or discs on base without rst

putting bowl properly in place.

13. Be certain cover is securely locked in place before operating appliance.

14. Never feed food by hand. Always use the food pusher.

15. Do not attempt to defeat the cover interlock mechanism.

16. This product is designed for household use only.

SAVE THESE INSTRUCTIONS

Food Processor Safety

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Volts: 120 V.A.C.

Hertz: 60 Hz

NOTE: This Food Processor is equipped

with a polarized plug (one blade is wider

than the other). To reduce the risk of

electrical shock, this plug will fit in a

polarized outlet only one way. If the plug

does not fit fully in the outlet, reverse

the plug. If it still does not fit, contact a

qualified electrician. Do not modify the

plug in any way.

Do not use an extension cord. If the power

supply cord is too short, have a qualified

electrician or serviceman install an outlet

near the appliance.

Food Processor Safety

Electrical Requirements

Proof of Purchase & Product Registration

Always keep a copy of the itemized sales receipt showing the date of purchase of your

Food Processor. Proof of purchase will assure you of in-warranty service. Before you use

your Food Processor, please ll out and mail your product registration card packed with

the unit. This card will enable us to contact you in the unlikely event of a product safety

notication and assist us in complying with the provisions of the Consumer Product

Safety Act. This card does not verify your warranty. Please complete the following

for your personal records:

Model Number ________________________________________________________

Serial Number ________________________________________________________

Date Purchased _______________________________________________________

Store Name __________________________________________________________

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Parts and Features

Heavy-Duty

Base

13-Cup (3.0 L)

Work Bowl

Reversible

(2 mm and 4 mm)

Shredding Disc

Externally

Adjustable

Slicing Disc

Thin to Thick

Stainless Steel

Multipurpose

Blade

Work Bowl

Cover with

3-in-1 Feed

Tube

3-Piece Food

Pusher

4-Cup (945 ml)

Mini-Bowl and Mini-Blade

Drive

Adapter

Dough Blade

Disc

Adapter

Slicing

Adapter

Chef’s Accessory

Case

Externally

Adjustable

Slicing Control

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Parts and Features

Externally Adjustable Slicing Control

KitchenAid’s

®

exclusive on-the-y externally

adjustable slicing disc allows you to adjust

slicing thickness from thin to thick, without

having to remove the blade assembly. With

the slicing disc installed, simply slide the

Slicing Thickness Control to the desired

setting - no need to remove the cover or

even turn off the Food Processor!

High/Low/Pulse/Control

Two speeds and Pulse provide precise

control to give great results with most

any food.

Work Bowl Cover with 3-in-1 Feed Tube

One of the industry’s largest, the 3-in-1

feed tube accommodates large items – like

tomatoes, cucumbers, and potatoes – with

a minimum of sectioning or slicing.

Important parts and accessories included with your new Food Processor are highlighted

below. Refer to the following pages for additional details on included accessories included

with your Food Processor as well as optional accessories you can order.

3-Piece Food Pusher

Three pushers are nested inside of each

other. Remove the medium pusher from the

large pusher to reveal a medium-size feed

tube for continuous processing.

For continuous processing of smaller items

(like herbs, nuts, single carrots, and celery),

remove the narrow pusher and use the

narrow feed tube.

A small hole in the bottom of the narrow

pusher makes it easy to drizzle oil into

ingredients – just ll with the desired

amount of oil or other liquid ingredient.

Heavy-Duty Base

The heavy, slip-resistant base helps

provide improved stability and reduced

vibration during tough food processing jobs.

4-cup (945 ml) Mini-Bowl and

Mini-Blade

Mini-bowl and stainless steel mini-blade are

perfect for small chopping and mixing jobs.

13-Cup (3.0 L) Work Bowl

The durable, large work bowl provides

capacity for large jobs.

Externally Adustable Slicing Disc

Disc is adjustable from approximately

1

/

16

inch (1 mm) to

1

/

4

inch (6 mm) for slicing

most foods.

Reversible Shredding Disc

Shredding disc is reversible to allow coarse

or nely shredded cheese or vegetables.

Drive Adapter

The drive adapter is used with the

appropriate adapter to connect the slicing/

shredding discs and mini-blade to the power

shaft on the base.

Disc Adapter

Adapter ts over the drive adapter and into

the bottom of the adjustable slicing disc.

Slicing Adapter

Adapter ts over the drive adapter and into

the bottom of the shredding or Julienne disc.

Stainless Steel Multipurpose Blade

Versatile blade chops, minces, blends, mixes,

and emulsies in a matter of seconds.

Dough Blade

The dough blade is specially designed

for mixing and kneading yeast dough.

Chef’s Accessory Case

Stylish and durable case organizes and

protects blades, discs, and accessories.

Spatula/Cleaning Tool (not shown)

Special shape facilitates food removal from

bowls, discs, and blades.

Accessories

Included Accessories

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Accessories

Julienne Disc

Julienne disc is

great for making

shoestring potatoes

or vegetables.

Grate/Shave Disc

Grate hard cheeses

such as parmesan, or

shave ice for creating

refreshing beverages

and frozen desserts.

The following accessories are available separately. For ordering information, see page 25.

Egg Whip

The egg whip will

quickly whip cream

and egg whites for

meringues, mousses,

soufés, and desserts.

10-cup (2.4 L) Chef’s Bowl

Place the chef’s

bowl inside the

work bowl, and

slice or shred a

food item while

keeping the work

bowl clean for

another ingredient.

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Disc Assembly Overview

There are two different disc adapters included with the food processor. One is used

exclusively with the adjustable slicing disc. The other is used with all other discs.

Reversible

Shredding Disc

Adjustable

Slicing Disc

Drive

Adapter

Disc

Adapter

Slicing

Adapter

Drive

Adapter

Properly

assembled

Available Accessories (sold separately)

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Cheese Multipurpose Stainless Steel Blade

Chocolate

Fruit

Fresh herbs

Nuts

Tofu

Vegetables Mini-bowl and Mini Multipurpose

Stainless Steel Blade

Pasta Sauce

Pesto

Salsa

Sauces

Fruit (soft) Adjustable Slicing Disc

Potatoes

Tomatoes

Vegetables (soft)

Cheese

Chocolate

Fruit (hard)

Vegetables (hard)

Potatoes Reversible Shredding Disc

Vegetables (soft)

Cabbage

Cheese

Chocolate

Fruit (hard)

Vegetables (hard)

Potatoes Julienne Disc

Vegetables (soft)

Vegetables (hard)

Cheese (Grate) Grate/Shave Disc

Ice (Shave)

Batter Plastic Dough Blade

Sweet dough

Yeast dough

Eggs Egg Whip

Accessories

Accessories Selection Guide

Slice

Thick

Slice

Thin

Shred

Medium

Julienne

Cut

Shred

Fine

Grate Shave

Whip

Not all accessories shown are included with all models.

Action Food Setting Accessory

Chop

Mince Puree

Mix

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Disc

Adapter

Medium

Shredding Disc

(Reverse for Fine

Shredding Disc)

+ +

Drive

Adapter

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Disc

Adapter

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Shredding Disc

(Reverse for Fine

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Adapter

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OR

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Before using your Food Processor for

the rst time, wash the work bowl, work

bowl cover, mini-bowl, feed tube pushers,

discs, and blades either by hand or in

the dishwasher (see “Cleaning the Food

Processor” on page 16).

Removing the Work Bowl

Cover from the Work Bowl

Your Food Processor is shipped with the

work bowl cover installed on the work

bowl, with the mini-bowl inside the work

bowl.

To remove the work bowl cover from the

work bowl for initial cleaning:

Before First Use

Preparing the Food Processor for First Use

1. Grasp the feed tube on the work bowl

cover and turn it clockwise to remove it

from the work bowl.

Once washed, disassembled discs, shafts,

and blades should be stored in the provided

storage case, in a location out of the reach

of children.

The mini-bowl and optional chef’s bowl can

nest inside the work bowl for convenient

storage.

Storing Parts

2. Lift out the mini-bowl.

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Setting Up Your Food Processor

Attaching the Work Bowl

3. Grasp the work bowl handle and turn

the bowl counterclockwise to lock it

on the base.

Select the accessory you would like to use

and install it according to the instructions

on the following pages.

Attaching the Work

Bowl Cover

NOTE: Be sure to install the desired

accessory before attaching the work

bowl cover.

1. Place the work bowl cover on the work

bowl with the feed tube just to the left

of the work bowl handle. Grasp the feed

tube and turn the cover to the right until

it locks into place.

1. Place the Food Processor on a dry,

level countertop with the controls

facing forward. Do not plug in the Food

Processor until it is completely assembled.

2. Place the work bowl on the base, aligning

the raised portion with the indentation on

the base. The center hole should t over

the power shaft.

NOTE: Your Food Processor will not

operate unless the work bowl and work

bowl cover are properly locked on the

base, and the large pusher is inserted to

the maximum ll line on the feed tube

(approximately halfway down).

Power Shaft

Food

Pusher

2. Fit the food pusher into the 3-in-1

feed tube. See “Using the 3-in-1 Feed

Tube” for details on working with

different sized foods.

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Installing the Adjustable

Slicing Disc

Setting Up Your Food Processor

1. With the work bowl installed, place the

drive adapter on the power shaft of the

base.

TIP: You may need to turn the disc/drive

adapter until it drops down into place.

3. Lower the slicing blade and slicing adapter

onto the drive adapter.

IMPORTANT: The adjustable slicing disc

can only be installed in one direction.

4. Install the work bowl cover, being sure it

locks into place.

2. Holding the adjustable slicing disc by

the 2 nger grips, align the pins onto the

adjustable slicing disc adapter into the

L-slots on the disc. Slide the disc down

onto the adapter and turn to engage the

pins in the L-slot.

Adjusting the Slicing

Thickness

Set the desired slicing thickness by moving

the lever to the left for thinner slices or to

the right for thicker slices.

Thicker

Thinner

NOTE: The lever only works with the

adjustable slicing disc. Changing thickness

settings with other discs or blades installed

will have no effect on operation.

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Setting Up Your Food Processor

Installing Other Slicing or

Shredding Discs

1. Holding the desired disc by the 2 nger

grips, insert the slicing/shredding adapter

into the hole in the bottom of the disc.

2. Slide the drive adapter into the slicing

adapter as far as it will go, until it clicks

into place.

IMPORTANT: The optional julienne and

plane/shave discs can only be installed in

one direction. When using the reversible

shredding disc, have the desired side

(medium/ne) facing UP.

3. With the work bowl installed, slide the

drive adapter onto the power shaft.

4. Install the work bowl cover, being sure it

locks into place.

TIP: You may need to turn the disc/drive

adapter until it drops down into place.

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Installing the Mini-Bowl and

Mini-Blade

1. Place the mini-bowl inside the work bowl

over the power shaft. Rotate the mini-

bowl until the tabs on the top edge of the

bowl drops into the indents on the top of

the work bowl.

2. Insert the drive adapter into the mini-

blade, and place on the power shaft. It

may be necessary to rotate the blade until

it falls into place. Press down rmly to lock

it into place.

3. Install the work bowl cover, being sure it

locks into place.

4. To remove the mini-bowl after processing,

remove the mini-blade by pulling straight

up on the cap. Then lift the bowl straight

up and out, using the two nger grips

located along the top edge of the bowl.

Setting Up Your Food Processor

Installing the Multipurpose

Blade or Dough Blade

IMPORTANT: The multipurpose blade

and dough blade can only be used with the

work bowl.

1. Place the blade on the power shaft.

2. Rotate the blade so it falls into place on

the power shaft.

3. Push to lock: Press down rmly on the

multipurpose blade until it is down as

far as it will go. The multipurpose blade

features an internal seal that ts tightly

over the center of the work bowl.

4. Install the work bowl cover, being sure it

locks into place.

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Using the 3-in-1 Feed Tube

The 3-in-1 feed

tube features

a 3-piece food

pusher. Use the

entire food pusher

to process large

items, or use the

inner portions to

create medium-

sized or small feed

tubes to process

smaller items.

To slice or shred

small items, insert

the 3-piece food

pusher into the feed

tube, then lift out

the small pusher to

remove. Use the

small feed tube and

pusher to process small or slender items,

like single carrots or celery stalks. When not

using the small feed tube, be sure to lock the

small pusher into place.

To slowly drizzle oil or other liquid

ingredients into the work bowl, just ll the

small pusher with the desired amount of

liquid. A small hole in the bottom of the

pusher will drizzle the liquid ingredient

at a constant rate.

Installing the Optional

Chef’s Bowl (not included)

The optional Chef’s Bowl can only be used

with the slicing or shredding discs. It cannot

be used with the multipurpose blade.

1. Place the Chef’s Bowl inside the work

bowl, sliding it down over the power shaft.

Rotate the Chef’s Bowl until it drops into

place. Once in place, it cannot be rotated.

To remove the Chef’s Bowl after processing,

grasp by the nger grips along the top edge

of the bowl and lift straight up and out.

Setting Up Your Food Processor

Finger grips

2. Install the desired slicing or shredding disc.

3. Install the work bowl cover, being sure it

locks into place.

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Rotating Blade Hazard

Always use food pusher.

Keep fingers out of openings.

Keep away from children.

Failure to do so can result in

amputation or cuts.

WARNING

Using Your Food Processor

Before Use

Before operating the Food Processor, be

sure the work bowl, blades, and work bowl

cover are properly assembled on the Food

Processor base (see “Setting Up Your Food

Processor” starting on page 10).

Maximum Liquid Level

This line on the work bowl indicates

the maximum level of liquid that can be

processed by the Food Processor.

Using the Low/High Speed

Control

1. To turn on the Food Processor, press

the Low or High button. The Food

Processor will run continuously and the

indicator light will glow.

2. To stop the Food Processor, press the

OFF button. The indicator light will go

out and the blade or disc will stop

within a few seconds.

3. Wait until the blade or disc comes to a

complete stop before removing the work

bowl cover. Be sure to turn off the Food

Processor before removing the work

bowl cover, or before unplugging the

Food Processor.

NOTE: If the Food Processor fails to

operate, make sure the work bowl and

cover are properly locked on the base

(see “Setting Up Your Food Processor”).

Using the Pulse Control

The pulse control allows precise control of

the duration and frequency of processing.

It’s great for jobs which require a light touch.

Just press and hold the PULSE Button to

start processing at high speed, and release

it to stop.

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Using Your Food Processor

Removing Processed Foods

1. Press the OFF Button.

2. Unplug the Food Processor

before disassembling.

3. Turn the work bowl cover

to the left and remove.

6. Turn the work bowl to the left to unlock it

from the base. Lift to remove.

4. If using a disc, remove it before

removing the bowl. Holding the disc by

the 2 nger grips, lift it straight up.

Remove the adapter.

5. If using the mini-bowl, grasp and remove

the bowl using the nger grips located

along the top edge of the bowl.

7. The multipurpose blade can be removed

from the work bowl before the contents

are emptied. You may also leave the blade

locked in place. Then remove food from

the bowl and blade with a spatula.

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Cleaning the Food Processor

1. Press the OFF Button.

2. Unplug the Food Processor

before Cleaning.

3. Wipe the base and cord with a warm,

sudsy cloth, and wipe clean with a damp

cloth. Dry with a soft cloth. Do not use

abrasive cleansers or scouring pads.

4. All the other parts of the Food

Processor are dishwasher safe. When

washing parts in a dishwasher, follow the

following tips:

- Load parts away from exposed heating

elements in the dishwasher.

- Bowls should be loaded upside down,

not on their sides.

- Avoid using high temperature settings

such as sani-rinse or steam settings.

5. If washing the Food Processor parts by

hand, avoid the use of abrasive cleansers

or scouring pads. They may scratch or

cloud the work bowl and cover.

Thoroughly dry all parts after washing.

6. To prevent damage to the locking system,

always store the work bowl and work

bowl cover in the unlocked position

when not in use.

7. Wrap the power cord around the work

bowl. Secure the plug by clipping it to

the cord.

8. Disassembled discs, shafts, and blades

should be stored in the provided storage

case, and in a location out of the reach of

children.

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Tips for Great Results

Using the Multipurpose Blade

To chop fresh fruits or

vegetables:

Peel, core, and/or remove seeds.

Cut food in 1 to 1

1

/2-inch

(2.5-3.75 cm) pieces. Process

food to desired size, using short pulses, 1 to

2 seconds each time. Scrape sides of bowl, if

necessary.

To puree cooked fruits and vegetables

(except potatoes):

Add 1/4 cup (60 ml) liquid from recipe per

cup (235 ml) of food. Process food, using

short pulses, until nely chopped. Then

process continuously until reaching desired

texture. Scrape sides of bowl, if necessary.

To prepare mashed potatoes:

Shred hot cooked potatoes using the

shredding disc. Exchange shredding disc for

multipurpose blade. Add softened butter,

milk, and seasonings. Pulse 3 to 4 times, 2 to

3 seconds each time, until smooth and milk is

absorbed. Do not over process.

To chop dried (or sticky) fruits:

The food should be cold. Add 1/4 cup (60

ml) our from recipe per 1/2 cup (120 ml)

dried fruit. Process fruit, using short pulses,

until reaching desired texture.

To nely chop citrus peel:

With sharp knife, peel colored portion

(without white membrane) from citrus. Cut

peel in small strips. Process until

nely chopped.

To mince garlic or to chop fresh herbs or

small quantities of vegetables:

With processor running, add food through

the feed tube. Process until chopped. For

best results, make sure work bowl and herbs

are very dry before chopping.

To chop nuts or make nut butters:

Process up to 3 cups (710 ml) of nuts to

desired texture, using short pulses, 1 to 2

seconds each time. For a coarser texture,

process smaller batches, pulsing 1 or 2

times, 1 to 2 seconds each time. Pulse more

often for ner texture. For nut butters,

process continuously until smooth. Store in

refrigerator.

NOTE: Processing nuts and other hard

foods may scratch the surface nish on

the inside of the bowl.

To chop cooked or raw meat, poultry

or seafood:

The food should be very cold. Cut in

1-inch (2.5 cm) pieces. Process up to

1 pound (455 g) at a time to desired size,

using short pulses, 1 to 2 seconds each time.

Scrape sides of bowl, if necessary.

To make bread, cookie, or

cracker crumbs:

Break food into 1

1

/2 to 2-inch (3.75-5 cm)

pieces. Process until ne. For larger pieces,

pulse 2 to 3 times, 1 to 2 seconds each time.

Then process until ne.

To melt chocolate in a recipe:

Combine chocolate and sugar from recipe

in work bowl. Process until nely chopped.

Heat liquid from recipe. With processor

running, pour hot liquid through the feed

tube. Process until smooth.

To grate hard cheeses, such as Parmesan

and Romano:

Never attempt to process cheese that

cannot be pierced with the tip of a sharp

knife. You can use the multi-purpose blade

to grate hard cheeses. Cut cheese in 1-inch

(2.5 cm) pieces. Place in work bowl. Process,

using short pulses, until coarsely chopped.

Process continuously until nely grated. Pieces

of cheese can also be added through the feed

tube while the processor is running.

Food Processing Tips

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To shred rm and soft

cheeses:

Firm cheese should be very

cold. For best results with soft cheeses,

such as mozzarella, freeze 10 to 15 minutes

before processing. Cut to t feed tube.

Process using even pressure.

To cut julienne, or match

stick, strips of vegetables

and fruits using the optional

julienne disc (not included):

Cut food to t feed tube horizontally.

Position food horizontally in feed tube.

Process, using even pressure to make

plank-like slices. Re-stack slices and position

vertically or horizontally in feed tube.

Process using even pressure.

Tips for Great Results

Using a Slicing or

Shredding Disc

To slice or shred fruits or

vegetables that are long and

relatively small in diameter,

such as celery, carrots,

and bananas:

Cut food to

t feed tube

vertically or

horizontally, and

pack feed tube

securely to keep

food positioned

properly. Process

using even

pressure.

Or use the small

feed tube in the

two-piece food

pusher. Position

food vertically in

the tube and use the small food pusher to

process food.

To slice or shred fruits and vegetables

that are round, such as onions, apples,

and green peppers:

Peel, core, and remove seeds. Cut in halves

or quarters to t feed tube. Position in feed

tube. Process using even pressure.

To slice or shred fruits and vegetables

that are small, such as strawberries,

mushrooms, and radishes:

Position food vertically or horizontally in

layers within the feed tube. Fill feed tube

in order to keep food positioned properly.

Process, using even pressure. Or use the

small feed tube in the two-piece food pusher.

Position food vertically in the tube and use

the small food pusher to process food.

To slice uncooked meat or poultry, such

as stir-fry meats:

Cut or roll food to t feed tube. Wrap and

freeze food until hard to the touch, 30

minutes to 2 hours, depending on thickness

of food. Check to be sure you can still pierce

food with the tip of a sharp knife. If not,

allow to thaw slightly. Process, using even

pressure.

To slice cooked meat or poultry,

including salami, pepperoni, etc.:

Food should be very cold. Cut in pieces to

t feed tube. Process food using rm, even

pressure.

To shred spinach and other leaves:

Stack leaves. Roll up and stand up in feed

tube. Process using even pressure.

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