Whirlpool AKZM 652/IX Mode d'emploi

User and maintenance manual

Manuel d’utilisation et d’entretien

Manual del Usuario y de Mantenimiento

Manual do utilizador e de manutenção

AKZM 652

GB1

YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT

This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

All safety warnings give specific details of the potential risk present and indicate how to reduce risk of

injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the

following instructions:

- The appliance must be disconnected from the power supply before carrying out any installation

work.

- Installation and maintenance must be carried out by a qualified technician, in compliance with the

manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the

appliance unless specifically stated in the user manual.

- Regulations require that the appliance is earthed.

- The power cable must be long enough for connecting the appliance, once fitted in its housing, to the

power supply socket.

- For installation to comply with current safety regulations, an all-pole disconnect switch with

minimum contact gap of 3 mm must be utilized.

- Do not use multiple plug adapters or extension leads.

- Do not pull the power supply cable in order to unplug the appliance.

- The electrical components must not be accessible to the user after installation.

- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of

use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate

use or incorrect setting of the controls.

- The appliance is not intended for use by persons (including children) with any physical, sensory or

mental impairment, or without experience and knowledge of the appliance, unless supervised or

previously instructed in its use by those responsible for their safety.

- The accessible parts of the appliance may become very hot during use. Young children should be

kept away from the appliance and supervised to ensure that they do not play with it.

- During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of

burns. Do not allow the appliance to come into contact with cloths or other flammable materials until

all the components have cooled sufficiently.

- At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam

exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the

aperture above the control panel. Do not obstruct the vent apertures.

- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.

- Do not place flammable materials in or near the appliance: a fire may break out if the appliance is

inadvertently switched on.

- Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside

might cause the jar to explode, damaging the appliance.

- Do not use containers made of synthetic materials.

- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.

- Never leave the appliance unattended during food drying.

- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol

evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may

catch fire upon coming into contact with the electrical heating element.

IMPORTANT SAFETY INSTRUCTIONS

This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves

and others.

All safety warnings are preceded by the danger symbol and the following terms:

DANGER

Indicates a hazardous situation which, if not avoided, will cause serious injury.

WARNING

Indicates a hazardous situation which, if not avoided, could cause serious injury.

GB2

Scrapping of household appliances

- This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with

local waste disposal regulations. Before scrapping, cut off the power supply cable.

- For further information on the treatment, recovery and recycling of household electrical appliances,

contact your competent local authority, the collection service for household waste or the store where

you purchased the appliance.

After unpacking the oven, make sure that it has not been damaged during transport and that the oven

door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To

prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.

PREPARING THE HOUSING UNIT

• Kitchen units in contact with the oven must be heat resistant (min 90°C).

• Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all

wood chips and sawdust.

• After installation, the bottom of the oven must no longer be accessible.

• For correct appliance operation, do not obstruct the minimum gap between the worktop and the

upper edge of the oven.

ELECTRICAL CONNECTION

Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The

dataplate is on the front edge of the oven (visible when the door is open).

• Power cable replacement (type H05 RR-F 3 x 1.5 mm

2

) must be carried out by a qualified electrician.

Contact an authorized service centre.

GENERAL RECOMMENDATIONS

Before use:

- Remove cardboard protection pieces, protective film and adhesive labels from accessories.

- Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell

and fumes from the insulating materials and protective grease.

During use:

- Do not place heavy objects on the door as they could damage it.

- Do not cling to the door or hang anything from the handle.

- Do not cover the inside of the oven with aluminium foil.

- Never pour water into the inside of a hot oven; this could damage the enamel coating.

- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.

- Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become

trapped in the door.

- Do not expose the oven to atmospheric agents.

Disposal of packing material

The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of

the packing must therefore be disposed of responsibly and in full compliance with local authority

regulations governing waste disposal.

Scrapping the product

- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and

Electronic Equipment (WEEE).

- By ensuring this product is disposed of correctly, you will help prevent potential negative

consequences for the environment and human health, which could otherwise be caused by

inappropriate waste handling of this product.

- The symbol on the product or on the accompanying documentation indicates that it should not be

treated as domestic waste but must be taken to an appropriate collection centre for the recycling of

electrical and electronic equipment.

INSTALLATION

SAFEGUARDING THE ENVIRONMENT

GB3

Energy saving

- Only pre-heat the oven if specified in the cooking table or your recipe.

- Use dark lacquered or enamelled baking moulds as they absorb heat far better.

- Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will

continue to cook even once the oven is switched off.

- This oven, which is intended to come into contact with foodstuffs, complies with European

Regulation ( ) n.1935/2004 and has been designed, manufactured and sold in conformity with the

safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and

subsequent amendments), the protection requirements of “EMC” 2004/108/CE.

The oven does not work:

• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.

• Turn off the oven and restart it to see if the fault persists.

The door will not open:

• Turn off the oven and restart it to see if the fault persists.

• Important: during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see

paragraph “Cleaning cycle of ovens with pyrolysis function”).

The electronic programmer does not work:

• If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service.

Specify in this case the number that follows the letter “ ”.

Before calling the After-Sales Service:

1. See if you can solve the problem yourself with the help of the suggestions given in the

“Troubleshooting guide“.

2. Switch the appliance off and back on again it to see if the fault persists.

If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.

Always specify:

• a brief description of the fault;

• the type and exact model of the oven;

• the service number (number after the word Service on the rating plate), located on the right hand

edge of the oven cavity (visible when the oven door is open). The service number is also indicated on

the guarantee booklet;

• your full address;

• your telephone number.

If any repairs are required, please contact an authorised After-sales Service (to guarantee that original

spare parts will be used and repairs carried out correctly).

DECLARATION OF CONFORMITY

TROUBLESHOOTING GUIDE

AFTER-SALES SERVICE

GB4

Oven exterior

IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally

comes into contact with the appliance, clean immediately with a damp cloth.

• Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the

water. Finish off with a dry cloth.

Oven interior

IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin

enamelled surfaces and the oven door glass.

• After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove

built-up dirt and stains caused by food residues (e.g. food with a high sugar content).

• Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.

• Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate

cleaning (see MAINTENANCE).

• The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean

the roof of the oven.

N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.)

condensation may form on the inside of the door and around the seal. When the oven is cold, dry the

inside of the door with a cloth or sponge.

Accessories:

• Soak the accessories in water with washing up detergent immediately after use, handling them with

oven gloves if still hot.

• Food residues can be easily removed using a brush or sponge.

Cleaning the rear wall and catalytic side panels of the oven (if present):

IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven

sprays which could damage the catalytic surface and ruin its self-cleaning properties.

• Operate the oven empty with the fan-assisted function at 200°C for about one hour

• Next, leave the appliance to cool down before removing any food residue with a sponge.

Cleaning cycle of ovens with pyrolysis function (if present):

This function burns off spatters produced inside the oven during cooking at a temperature of approx.

500°C. At this high temperature, the deposits turn into a light ash which can be easily wiped away with a

damp cloth, when the oven is cool. Do not select the pyrolysis function after every use, only when the oven

is very dirty or produces smoke or fumes while preheating or cooking.

• If the oven is installed below a hob, make sure that all burners or electric hotplates are switched off

during the self-cleaning (pyrolysis) function.

• Remove all accessories before running the pyrolysis function.

The appliance is equipped with 2 pyrolysis functions:

1. Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the

standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions).

2. Standard cycle (PYRO): which is suitable for cleaning a very dirty oven.

• In any case, after a certain number of uses and depending on how dirty the oven is, a message on the

oven display advises you to run a self-cleaning cycle.

N.B.: during the pyrolysis function, the oven door will not open; it will remain locked until the

temperature inside the oven has returned to an acceptably safe level.

CLEANING

WARNING

- Never use steam cleaning equipment.

- Only clean the oven when it is cool to the touch.

- Disconnect the appliance from the power supply.

WARNING

- Do not touch the oven during the pyrolysis cycle.

- Keep children away from the oven during the pyrolysis cycle.

GB5

REMOVING THE DOOR

To remove the door:

1. Open the door fully.

2. Lift the catches and push them forwards as far as they will go (Fig. 1).

3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).

To refit the door:

1. Insert the hinges in their seats.

2. Open the door fully.

3. Lower the two catches.

4. Close the door.

MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)

1. Remove the side accessory holder grilles (Fig. 3).

2. Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).

3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to

rest on the lateral supports.

MAINTENANCE

WARNING

- Use protective gloves.

- Ensure the oven is cold before carrying out the following operations.

- Disconnect the appliance from the power supply.

Fig. 1 Fig. 2

Fig. 3 Fig. 4 Fig. 5

GB6

REPLACING THE OVEN LAMP

To replace the rear lamp (if present):

1. Disconnect the oven from the power supply.

2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover

back on.

3. Reconnect the oven to the power supply.

To replace the side lamp (if present):

1. Disconnect the oven from the power supply.

2. Remove the side accessory holder grilles, if present (Fig. 3).

3. Use a screwdriver to prise off the lamp cover (Fig. 7).

4. Replace the lamp (see note for lamp type) (Fig. 8).

5. Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).

6. Refit the side accessory holder grilles.

7. Reconnect the oven to the power supply.

N.B.:

- Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C

halogen lamps.

- Lamps are available from our After-sales Service.

IMPORTANT:

- If using halogen lamps, do not handle with bare hands since fingerprints can damage them.

- Do not use the oven until the lamp cover has been repositioned.

Fig. 6 Fig. 7 Fig. 8 Fig. 9

GB7

FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION

1. Control panel

2. Upper heating element/grill

3. Cooling fan (not visible)

4. Dataplate (not to be removed)

5. Light

6. Circular heating element (not visible)

7. Fan

8. Turnspit (if present)

9. Lower heating element (not visible)

10. Door

11. Position of shelves (the number of shelves is indicated on the front of the oven)

12. Rear wall

N.B.:

- During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.

- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a

while.

- When the oven door is opened during cooking, the heating elements switch off.

ACCESSORIES SUPPLIED

A. WIRE SHELF (2): the wire shelf can be used to grill food or as a support for pans, cake tins and other

ovenproof cooking receptacles.

B. DRIP TRAY (1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or

as an oven tray for cooking meat, fish, vegetables, focaccia, etc.

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from the After-sales Service.

INSTRUCTIONS FOR OVEN USE

Fig. A Fig. B

1

12

5

2

4

8

5

9

11

10

7

6

3

GB8

INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN

1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).

2. The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat

section “B” facing upwards (Fig. 2).

CONTROL PANEL DESCRIPTION

TOUCH KEYS: to use, simply touch the corresponding symbol (a light touch is all that is required).

On/Off

to access the main MENU or return to the start screen

to access the 10 most used functions

to return to the previous screen

to browse the functions/options and change pre-set values

to select and confirm settings

to start cooking

LIST OF FUNCTIONS

After switching on the oven, press button and the display will show the following instructions.

A. Symbol for highlighted function

B. Highlighted function can be selected by pressing

C. Description of highlighted function

D. Other available and selectable functions.

DETAILS OF FUNCTION

After selecting the desired function, press button and the display will show further options and related

details.

To move between different areas, use buttons and : the cursor moves to the adjustable values,

following the order described above. Press to select the value, adjust it using and confirm by

pressing button .

Fig. 1 Fig. 2

DISPLAY

Cooking nished at 19:10

Traditional manual cooking functions

Specials

Recipes

Traditional

A

D

C

B

PREHEAT

No

GRILL POWER

Medium

COOK TIME

END TIME

Grill

--:--

Zone 1 Zone 3

Cursor

Zone 4

Zone 2

GB9

USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING

THE TIME

For correct use of the oven, when it is switched on for the first time you will have to select the desired

language and set the correct time.

Proceed as follows:

1. Press : the display will show the list of the first three available languages.

2. Press buttons and to scroll down the list.

3. When the desired language is highlighted, press to select it.

After language selection, the display will flash 12:00.

4. Set the time using buttons and . To scroll through the numbers more quickly, keep the button

pressed.

5. Confirm your setting by pressing : the display will show the list of functions.

SELECTING COOKING FUNCTIONS

1. If the oven off press button ; the display will show the cooking functions.

2. To browse the various possibilities, press buttons : the selectable function is highlighted in

white in the centre of the display.

N.B.:for the list and description of functions, see the specific table at page14 and at page15.

3. Select the function by pressing button : the cooking settings are shown on the display. If the pre-

set values are those desired, press the start button , otherwise proceed as inidcated above to

change them.

SETTING THE TEMPERATURE/OUTPUT OF THE GRILL

To change the temperature or output of the grill, proceed as follows:

1. Check that the cursor is positioned next to the temperature value (zone 1); press button to select

the parameter to be changed: the temperature values flash.

2. Use buttons to change to the desired value.

3. Press button to confirm and then press . The display indicates which shelf food should be

placed on.

4. Press to start cooking.

The set temperature can also be changed during cooking by following the same procedure.

5. At the end of cooking, the end of cooking message is displayed. At this point the oven can be

switched off by pressing , or cooking can be prolonged by pressing . When switched off, the

display shows the cooling bar which indicates the temperature inside the oven.

PREHEATING THE OVEN

If you wish to preheat the oven before inserting food, change the oven’s default selection as follows:

1. Using buttons and , move the cursor to preheating.

2. Press button to select the setting: “No” flashes on the display.

3. To change the setting, press or : “Yes” appears on the display.

4. To confirm your choice, press button .

Traditional manual cooking functions

Specials

Recipes

Traditional

PREHEAT

No

TEMPERATURE

200°C

COOK TIME

END TIME

Forced Air

--:--

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Forced Air

--:--

Insert food on level 3

Press when done

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Forced Air

--:--

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Forced Air

--:--

PREHEAT

Yes

TEMPERATURE

180°C

COOK TIME

END TIME

Forced Air

--:--

GB10

FAST PREHEATING

If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows:

1. Select the fast preheating function using buttons .

2. Confirm by pressing : the settings are shown on the display.

3. If the proposed temperature is that desired, press , otherwise proceed as described in previous

paragraphs to change it. An acoustic signal will sound when the oven has reached the set temperature. At

the end of preheating, the oven automatically selects the conventional function .

At this point food can be placed in the oven for cooking.

4. If you wish to set a different cooking function, press and select the desired function.

SETTING COOKING TIME

This function can be used to cook food for a set length of time, from a minimum of 1 minute to the

maximum time allowed by the selected function, after which the oven switches off automatically.

1. To select the function, position the cursor next to “COOK TIME” using buttons .

2. Press button to select the setting; “00:00” flashes on the display.

3. Change the value using buttons and to display the desired cooking time.

4. Confirm the selected value by pressing button .

BROWNING

At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of

your dish. This function can only be used when cooking time has been set.

At the end of cooking time, the display shows “^ to prolong, to brown”. Press button , and the oven

starts a 5 minute browning cycle. This function can only be used once after cooking.

SETTING END OF COOKING TIME / DELAYED START

The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and

59 minutes. This can only be done once cooking time has been set. This setting is only possible when

pre-heating is not required for the selected function.

After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end

of cooking time, and thus also the cooking start time, proceed as follows:

1. Position the cursor next to the end of cooking time using buttons .

2. Press button to select the setting: the end of cooking time flashes.

3. To delay the end of cooking time, use buttons and to set the desired value.

4. Confirm the selected value by pressing button .

5. Press button . The display indicates which shelf food should be placed on.

6. Press button to activate the function. The oven will start cooking after a period of time calculated

so as to finish cooking at the set time (for example, in the case of a dish which requires a cooking time

of 20 minutes, if the end of cooking time is set to 20:10, the oven will begin cooking at 19:50).

N.B.:During the interval before cooking starts, the oven can in any case be switched on by pressing

button .

At any time during cooking, set values (temperature, grill setting, cooking time) using buttons

and button as described in previous paragraphs.

TEMPERATURE

180°C

INSERT IN

Fast Preheating

- 00:02

TEMPERATURE

180°C

INSERT IN

Preheating

- 00:02

TEMPERATURE

180°C

INSERT IN

Oven is Hot!

- 00:02

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Forced Air

--:--

PREHEAT

No

TEMPERATURE

180°C

HH:MM

END TIME

Forced Air

--:--

- 00:00

PREHEAT

No

TEMPERATURE

180°C

HH:MM

END TIME

Forced Air

19:20

- 00:20

Browning

COOK TIME

END TIME

20:05

- 00:05

Cooking nished at 20:00

^ to prolong,

✓ to brown

Browning nished at 20:05

PREHEAT

No

TEMPERATURE

180°C

HH:MM

END TIME

Forced Air

19:20

- 00:20

PREHEAT

No

TEMPERATURE

180°C

HH:MM

END TIME

Forced Air

19:20

- 00:20

PREHEAT

No

TEMPERATURE

180°C

HH:MM

END TIME

Forced Air

20:10

- 00:20

GB11

INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN

If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the

display shows the current temperature and the bar indicating cooling in progress. When the residual heat

reaches 50°C, the display shows the current time.

TIMER

This function can be used only with the oven switched off and is useful, for example, for monitoring the

cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes.

1. With the oven switched off, press button : the display will show “00:00:00”.

2. Press buttons and to select the desired time.

3. Press button to start the countdown. When the set time has elapsed, the display will show

“00:00:00” and an acoustic signal will sound. At this point the time can be prolonged, proceeding as

described above, or the timer can be deactivated by pressing button (the time of day will be

shown on the display).

RECIPES

Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures.

Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows:

1. Select “RECIPES” using buttons and confirm with .

2. Select the dish to be cooked from the proposed list.

3. Confirm the selected dish using button .

4. Select the desired recipe using buttons .

5. Confirm by pressing : the display shows the approximate cooking time.

6. Put the food in the oven and press button . The display indicates which shelf food should be placed

on.

7. Press button to start cooking. To delay the start of cooking, see the relevant paragraph.

N.B.:Some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic

signal and the display will indicate what action is required.

The initial cooking time displayed is merely for guidance: it can be prolonged automatically during

cooking.

Shortly before cooking time finishes, the oven prompts you to check that the food is cooked to your

satisfaction. If it is not, extra time can then be added manually using the buttons .

Residual Heat

168°

19:42

Press to set Timer, ✓ to Start

00 : 00 : 00

(HH) (MM) (SS)

Press to set Timer, ✓ to Start

01 : 10 : 00

(HH) (MM) (SS)

Timer

01 : 09 : 00

Fully automatic 6th Sense recipes

Traditional

Settings

Recipes

6th Sense: Press ✓ to view recipes

Vegetables

Fish

Poultry

6th Sense: See cookbook for description

Chicken Breasts

Roast Chicken

CONTROL

Automatic

COOK TIME

END TIME

Roast Chicken

19:45

- 00:45

CONTROL

Automatic

COOK TIME

END TIME

Cooking

19:45

- 00:44

Insert food on level 3

Press when done

Please turn food

Cooking nearly nished

Please check on food

Cooking Finished at 19:45

Press to Prolong Cooking

GB12

SHORTCUTS

1. Press button : the display shows the 10 most used functions.

2. To scroll down the list, use buttons .

3. Press to select the desired function.

4. To change the settings of the selected function, proceed as shown in the previous paragraphs.

SETTINGS

1. To change some display settings, select “SETTINGS” from the main menu using buttons .

2. Confirm by pressing : the display shows which settings can be changed (language, volume of

acoustic signal, display brightness, time, energy saving function).

3. Select the setting you wish to change using buttons .

4. Press button to confirm.

5. Follow the instructions of the display to change the settings.

6. Press button ; a message appears on the display confirming your selection.

N.B.:when the oven is switched off, if the ECOMODE (energy saving) function is selected (ON), the display

switches off after a few seconds. If, on the other hand, the function is not selected (OFF), after a few seconds

the display is merely dimmed.

KEY-LOCK

This function can be used to lock the control panel buttons.

To activate it, press and at the same time for at least 3 seconds. If activated, the functions of the

buttons are locked and the display shows a message and the symbol . This function can also be activated

during cooking. To deactivate it, repeat the above procedure. When the key-lock function is activated, the

oven can be switched off using button .

Your most used cooking functions

Chicken Breasts

Lasagna

Pizza

GB13

AUTOMATIC OVEN CLEANING

For the description of this function, see the chapter CLEANING and the functions table at page14.

To activate the oven’s automatic cleaning cycle (pyro-cleaning), proceed as follows:

1. Select “Cleaning” from the main menu using buttons and .

2. Press button : “Pyro Express Cleaning” and “Pyro Cleaning” appear on the display.

3. Select one of the two cycles using buttons and confirm with : the display shows the

duration and end time of the selected cycle (end time can be delayed by following the same

procedure indicated in paragraph “SETTING COOKING TIME/START DELAYED”).

4. Press button : the display shows the instructions to be followed in order to start the cycle. After

following each instruction, confirm with button .

5. Upon the final confirmation, the oven starts the cleaning cycle and the door is automatically locked: a

warning and the symbol are shown on the display for around three seconds. Immediately

afterwards, the display shows a progress bar indicating the cleaning cycle progress.

N.B.:If the oven door is opened before it is unlocked automatically, a warning message appears

on the display. When the door is reclosed, the cycle must be started again by pressing button .

6. At the end of the cycle, the relative message flashes on the display, after which the cooling bar

indicates cooling in progress. The residual temperature is indicated on the display together with the

symbol . The door remains locked until the temperature inside the oven has returned to an

acceptably safe level: the display shows the time of day.

TIME

Cleaning

- 03:00

END TIME

15:00

Step-by-step guidance

Settings

Specials

Cleaning

3 hours high temperature cleaning

Pyro Express

Pyro

1/3

Please switch o cooktop

above oven and press

✓

2/3

Please remove all accessories

from the oven and press

✓

3/3

Remove stains from glass

with moist sponge and press

✓

Door will be locked

during cleaning

TIME

Cleaning

- 02:59

END TIME

15:00

Please close door

TIME

Finished

- 00:00

END TIME

15:00

Cooling Down

257°

18:32

GB14

FUNCTION DESCRIPTION TABLE

MAIN MENU

SETTINGS

Setting the display (language, time, brightness, volume of acoustic signal,

energy saving function).

RECIPES

Selecting 30 different pre-set recipes (see enclosed recipe booklet). The

oven automatically sets the optimum cooking temperature, function and

time. It is important to follow the instructions given in the recipe book

regarding preparation, accessories and which oven shelf to use.

AUTOMATIC OVEN

CLEANING

To burn off spatters produced during cooking with an extremely high

temperature cycle (approx. 500°). Two auto-cleaning cycles are available a

shorter cycle (Pyro Express) and a complete cycle (Pyro). The shorter cycle

should be used at regular intervals, while the complete cycle is best used

only in the case of very dirty ovens.

TRADITIONAL see TRADITIONAL FUNCTIONS.

SPECIALS see SPECIAL FUNCTIONS.

TRADITIONAL FUNCTIONS

FAST PREHEATING To preheat the oven rapidly.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,

savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The

oven does not have to be preheated.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast

bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip

tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding

approx. half a litre of water. The oven does not have to be preheated.

During cooking the oven door must remain closed.

TURBO GRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food

on the middle shelves. Use the drip tray to collect the cooking juices.

Position it on the 1st/2nd shelf, adding approx. half a litre of water. The

oven does not have to be preheated. During cooking the oven door must

remain closed. With this function you can also use the turnspit, if provided.

FORCED AIR

To cook a variety of food requiring the same cooking temperature on

several shelves (maximum three) at the same time (e.g.: fish, vegetables,

cakes). This function can be used to cook different foods without odours

being transferred from one food to another. Use the 3rd shelf to cook on

one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and

5th to cook on three shelves. The oven does not have to be preheated.

CONVECTION BAKE

For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed

vegetables on one level only. This function uses discontinuous, delicate

fan assistance, which prevents excessive drying of foods. It is advisable to

use 2nd level. The oven does not have to be preheated.

GB15

SPECIAL

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food

in its packaging in order to prevent it from drying out on the outside.

KEEP WARM

For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).

Place food on the middle shelf. The function will not activate if the

temperature in the oven is above 65°C.

RISING

For optimal rising of sweet or savoury dough. To safeguard the quality of

proving, the function will not activate if the temperature in the oven is

above 40°C. Place the dough on the 2nd shelf. The oven does not have to

be preheated.

CONVENIENCE

Cooking ready meals kept at room temperature or from refrigerated

cabinets (biscuits, liquid cake mixtures, muffins, first courses and bakery

products). This function gently cooks all food quickly; it can also be used

to reheat cooked food. Follow the instructions on the food packaging. The

oven does not have to be preheated.

MAXI COOKING

To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelves,

depending on the size of the joint. The oven does not have to be

preheated. It is advisable to turn the meat over during cooking, to obtain

even browning on both sides. It is preferable to baste the meat every now

and again so that it does not become too dry.

FROZEN

FOOD

Lasagne

The function automatically selects the ideal cooking temperature and

mode for 5 different types of ready frozen food. Use the 2nd or 3rd shelf.

The oven does not have to be preheated.

Pizza

Strudel

French

Fries

Bread

Custom

The temperature can be set from 50 to 250°C to cook other types of

product.

GB16

COOKING TABLE

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

Leavened cakes

- 2/3 160-180 30-90 Cake tin on rack

- 1-4 160-180 30-90

Level 4: cake tin on rack

Level 1: cake tin on rack

Filled pies (cheese-

cake, strudel,

apple pie)

- 2 160-200 35-90

Drip-tray / baking tray or cake

tin on rack

- 1-4 160-200 40-90

Level 4: cake tin on rack

Level 1: cake tin on rack

Biscuits/Tartlets

- 3 170-180 20-45 Drip-tray or baking tray

- 1-4 160-170 20-45

Level 4: rack

Level 1: drip-tray or baking tray

- 1-3-5 160-170 20-45

Level 5: pan on rack

Level 3: pan on rack

Level 1: drip-tray or baking tray

Choux buns

- 3 180-200 30-40 Drip-tray or baking tray

- 1-4 180-190 35-45

Level 4: pan on rack

Level 1: drip-tray or baking tray

- 1-3-5 180-190 35-45

Level 5: pan on rack

Level 3: pan on rack

Level 1: drip-tray or baking tray

Meringues

- 3 90 110-150 Drip-tray or baking tray

- 1-4 90 140-160

Level 4: pan on rack

Level 1: drip-tray or baking tray

- 1-3-5 90 140-160

Level 5: pan on rack

Level 3: pan on rack

Level 1: drip-tray or baking tray

Bread / Pizza /

Focaccia

- 1/2 190-250 15-50 Drip-tray or baking tray

- 1-4 190-250 20-50

Level 4: pan on rack

Level 1: drip-tray or baking tray

- 1-3-5 190-250 25-50

Level 5: pan on rack

Level 3: pan on rack

Level 1: drip-tray or baking tray

Savoury pies (veg-

etable pie, quiche

lorraine)

- 2/3 190-200 35-55 Cake tin on rack

- 1-4 180-190 45-70

Level 4: cake tin on rack

Level 1: cake tin on rack

- 1-3-5 180-190 45-70

Level 5: cake tin on rack

Level 3: cake tin on rack

Level 1: drip-tray or baking tray

+ cake tin

GB17

Vols-au-vent / Puff

pastry savouries

- 3 190-200 20-30 Drip-tray or baking tray

- 1-4 180-190 20-40

Level 4: pan on rack

Level 1: drip-tray or baking tray

- 1-3-5 180-190 20-40

Level 5: pan on rack

Level 3: pan on rack

Level 1: drip-tray or baking tray

Lasagna / Baked

pasta / Cannelloni /

Flans

- 3 190-200 45-55 Pan on rack

Lamb / Veal / Beef /

Pork 1 Kg

- 2 180-190 80-120 Drip-tray or pan on rack

Chicken / Rabbit /

Duck 1 Kg

- 3 200-220 50-100 Drip-tray or pan on rack

Turkey / Goose 3

Kg

- 2 190-200 80-130 Drip-tray or pan on rack

Baked fish / en

papillote (fillet,

whole)

- 3 180-200 40-60 Drip-tray or pan on rack

Stuffed vegetables

(tomatoes, cour-

gettes, aubergines)

- 2 170-190 30-60 Pan on rack

Toast - 5 High 3-6 Rack

Fish fillets / steaks - 4 Medium 20-30

Level 4: rack (turn food halfway

through cooking)

Level 3: drip-tray with water

Sausages / Kebabs

/ Spare ribs / Ham-

burgers

- 5

Medium-

High

15-30

Level 5: rack (turn food halfway

through cooking)

Level 4: drip-tray with water

Roast chicken 1-1.3

Kg

- 2 Medium 55-70

Level 2: rack (turn food two

thirds of the way through

cooking)

Level 1: drip-tray with water

- 2 High 60-80

Level 2: turnspit (if present)

Level 1: drip-tray with water

Roast beef rare 1

Kg

- 3 Medium 35-45

Pan on rack (turn food two

thirds of the way through

cooking if necessary)

Leg of lamb /

Shanks

- 3 Medium 60-90

Drip-tray or pan on rack (turn

food two thirds of the way

through cooking if necessary)

Baked potatoes - 3 Medium 45-55

Drip-tray or baking tray (turn

food two thirds of the way

through cooking if necessary)

Vegetables au

gratin

- 3 High 10-15 Pan on rack

Lasagna & Meat - 1-4 200 50-100*

Level 4: pan on rack

Level 1: drip-tray or pan on rack

Meat & Potatoes - 1-4 200 45-100*

Level 4: pan on rack

Level 1: drip-tray or pan on rack

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

GB18

* Cooking time is approximate. Food can be removed from the oven at different times depending on

personal preference.

Fish & Vegetables - 1-4 180 30-50*

Level 4: pan on rack

Level 1: drip-tray or pan on rack

Complete meal:

Tart (Level 5) /

Lasagna (Level 3) /

Meat (Level 1)

- 1-3-5 190 40-120*

Level 5: pan on rack

Level 3: pan on rack

Level 1: drip-tray or pan on rack

Frozen pizza

- 3 Auto 10-15 Drip-tray / baking tray or rack

- 1-4 Auto 15-20

Level 4: pan on rack

Level 1: drip-tray or baking tray

- 1-3-5 Auto 20-30

Level 5: pan on rack

Level 3: drip-tray or baking tray

Level 1: pan on rack

- 1-3-4-5 Auto 20-30

Level 5: pan on rack

Level 4: drip-tray or baking tray

Level 3: drip-tray or baking tray

Level 1: pan on rack

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

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