Weber 61010001 Le manuel du propriétaire

Catégorie
Barbecues
Taper
Le manuel du propriétaire
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E210™ • E310™ • E410™ • SE410™ • E610™ LP OWNER’S MANUAL
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Welcome to Weber
welcome to
THE WORLD OF
WEBER
We are so glad that you have joined us on the journey to backyard happiness.
Pleasetake some time to read through this Owner’s Manual to ensure that you
are up and grilling quickly and easily. We want to be with you for the life of your
grill, so please take just a couple of minutes to re gister yourgrill. Wepromise
that we will never sell your information or spam you with unnecessary emails.
What we do promise is to be by your side, every step of the way. By signing up
for your WeberID, as part of your registration, we will deliver special content
just for you and your grill to enjoy.
So, come along and join us online, on the phone, or however else you'd like to
stay in touch.
Thank you for choosing Weber. We are happy you are here.
m DANGER
If you smell gas:
Shut o gas to the appliance
(grill).
Extinguish any open flame.
Open lid.
If odor continues, keep away
from the appliance (grill)
and immediately call your
gas supplier or your fire
department.
m WARNING
Do not store or use gasoline
or other flammable liquids
or vapors in the vicinity
of this (grill) or any other
appliance.
An LP cylinder (tank) not
connected for use shall
not be stored in the vicinity
of this (grill) or any other
appliance.
USE OUTDOORS ONLY.
READ THE INSTRUCTIONS BEFORE USING
THE APPLIANCE (GRILL).
Important
SafetyInformation
DANGER, WARNING, and CAUTION
statements are used throughout this
Owner's Manual to emphasize critical and
important information. Read and follow
these statements to help ensure safety and
prevent property damage. Thestatements
are defined below.
m DANGER: Indicates a hazardous
situation which, if not avoided,
will result in death or seriousinjury.
m WARNING: Indicates a hazardous
situation which, if not avoided,
could result in death or seriousinjury.
m CAUTION: Indicates a hazardous
situation which, if not avoided,
could result in minor or moderateinjury.
NOTICE TO INSTALLER: These instructions
must be left with the consumer.
NOTICE TO CONSUMER: Retain these
instructions for future reference.
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Welcome to Weber
ALWAYS
HAVE THE
LATEST AND
GREATEST
The most recent version of this
owner’s manual can be
found online.
3719
The grills illustrated in this Owner’s Manual may vary
slightly from the model purchased.
Installation and Assembly
m DANGER: This grill is not intended to be installed in
or on recreational vehicles or boats.
m WARNING: Do not use this grill unless all parts
are in place and the grill was properly assembled
according to the assembly instructions.
m WARNING: Do not build this model of grill in any
built-in or slide-in construction.
m WARNING: Do not modify the appliance (grill). Liquid
propane gas is not natural gas. The conversion or
attempted use of natural gas in a liquid propane gas
unit or liquid propane gas in a natural gas unit is
unsafe and will void your warranty.
In the United States, installation must conform with
local codes or, in the absence of local codes, with
either the National Fuel Gas Code, ANSI Z223.1/
NFPA 54, Natural Gas and Propane Installation Code,
CSA B149.1; or Propane Storage and Handling Code,
B149.2; or the Standard for Recreational Vehicles,
ANSI A119.2/NFPA 1192, and CSA Z240 RV Series,
Recreational Vehicle Code, as applicable.
InCanada, the installation of this grill must comply
with local codes and/or the latest edition of Standard
CAN/CSA-B149.2 (Propane Storage and Handling
Code). These instructions, while generally acceptable,
do not necessarily comply with the Canadian
installation codes, particularly with piping above and
below ground.
In Mexico, if there are local codes that apply to portable
gas appliances, you must comply with the latest edition
of Ocial Mexican Standard (NOM).
If an external electrical source is utilized (such as
a rotisserie) it must be electrically grounded in
accordance with local codes or, in the absence of local
codes, with the National Electrical Code, ANSI/NFPA
70, or the Canadian Electrical Code, Part 1, CSA C22.1.
Operation
m DANGER: Only use the grill outdoors in a well-
ventilated area. Do not use in a garage, building,
breezeway, tent, any other enclosed area, or beneath
overhead combustibleconstruction.
m DANGER: Do not use the grill in any vehicle or in any
storage or cargo area of any vehicle. This includes,
but is not limited to, cars, trucks, station wagons,
mini-vans, sport utility vehicles, recreational
vehicles, andboats.
m DANGER: Do not use the grill within 24 inches
(61cm) of combustible materials. This includes the
top, bottom, back and sides of the grill.
m DANGER: Keep the cooking area clear of flammable
vapors and liquids such as gasoline, alcohol, etc.,
and combustible materials.
m DANGER: This appliance (grill) must be kept away
from flammable materials during use.
m DANGER: Do not put a grill cover or anything
flammable on, or in the storage area under the grill
while it is in operation or is hot.
m DANGER: Should a grease fire occur, turn o all
burners and leave lid closed until fire is out.
m WARNING: Accessible parts may be very hot.
Keepyoung children away.
m WARNING: The use of alcohol, prescription drugs,
non-prescription drugs, or illegal drugs may impair
the consumer’s ability to properly and safely
assemble, move, store, or operate thegrill.
m WARNING: Never leave the grill unattended during
pre-heating or use. Exercise caution when using this
grill. The entire cookbox gets hot when in use.
m WARNING: Do not move the appliance (grill)
duringuse.
m WARNING: Keep any electrical supply cord and the
fuel supply hose away from any heated surfaces.
Do not use charcoal or lava rock in the grill.
Storage and/or Nonuse
m WARNING: Turn o the gas supply at the gas cylinder
(tank) after use.
m WARNING: LP tanks must be stored outdoors out of
the reach of children and must not be stored in a
building, garage, or any other enclosed space.
m WARNING: After a period of storage and/or nonuse,
the grill should be checked for gas leaks and burner
obstructions before use.
Storage of the grill indoors is permissible only if the LP
tank is disconnected and removed from the grill.
California Proposition 65
m WARNING: Combustion byproducts produced when
using this product contain chemicals known to the
state of California to cause cancer, birth defects, or
other reproductive harm.
m WARNING: Handling the brass material on this
product exposes you to lead, a chemical known to
the state of California to cause cancer, birth defects,
or other reproductive harm. Wash hands after
handling thisproduct.
TABLE OF CONTENTS
2 Welcome to Weber
Important SafetyInformation
4 Product Features
The GS4™ GrillingSystem
Genesis® II Features
6 Tips and Hints
The Flame - Direct or Indirect
Grilling Do's and Don'ts
8 The Weber Promise
Warranty
9 Getting Started
Important Information about LPGas
& Gas Connections
LP Tank Installation & LeakChecking
Refilling or Replacing an LPTank
12 Operation
The Very First Time You Grill
Every Time You Grill
Igniting the Grill
14 Product Care
Cleaning and Maintenance
16 Troubleshooting
18 Grilling Guide
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Product Features
TAKES LESS THAN TWO MINUTES
THE GS4GRILLING SYSTEM
1 E2i™ Electronic Ignition
The E2i™ Electronic Ignition is ensured to ignite
every time. Backed by a generous warranty, rest
assured that you’ll be up-and-grilling the first
time, every time.
2 High Performance Burners
The unique, tapered shape delivers a consistent
gas flow from front to back. This provides
ultimate heat distribution, ensuring that food
grills evenly and consistently anywhere on the
cooking grate.
3 Flavorizer™ Bars
The classic Weber® Flavorizer™ bars are angled
just right to catch drippings that smoke and
sizzle, adding that irresistible smoky flavor that
we all know and love to your food. Any drippings
not vaporized follow the slope and are funneled
away from the burners, down into the grease
management system.
4 Grease Management System
The grease management system helps with
the removal of grease while reducing the risk
of flare-ups. Drippings that are not vaporized
by the Flavorizer™ bars are funneled away
from the burners into the disposable drip tray,
located within the catch pan under the cookbox.
Simply remove the catch pan and replace the
drip tray as needed.
The GS4™ High Performance Grilling System sets a new standard in the world of backyard
cuisine, and lands the Genesis® II and Genesis® II LX series of gas grills in a class of their own.
Thisinnovative grilling system is based on over 30 years of grilling experience, culinary expertise,
and most importantly, avidly considering the wants and needs of the people who matter most –
thegrilling community.
Each component of GS4™ was uniquely designed for ease-of-use and to provide an unequaled
satisfaction to your backyard grilling experience. Promising burners that are ensured to ignite
every time, smoke infused food that grills evenly and consistently regardless of where it’s placed
on the cooking grate, and hassle free cleanup, so that you are able to focus on what it’s is all about–
bringing people together around the grill.
The GS4™ grilling system is composed of four key components: The E2i™ Electronic Ignition, High
Performance Burners, Flavorizer™ Bars, and Grease Management System. These components
ensure that every aspect of your grilling experience is easy and reliable; from the moment the
burners are lit to the general maintenance of your grill. Andtogether, create the strongest grilling
engine within every Genesis® II and Genesis® II LX grill.
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Product Features
Genesis® II FEATURES
A Side Tables with Integrated Tool Hooks
Use the side tables to keep platters, seasonings, and
tools within arm’s reach. Hang your essential grilling
tools on the hooks for easy access and organization of
your backyard workspace. The side table folds down in
models equipped with two and three burners.
B Built-In Thermometer
Being aware of the temperature inside of your grill
allows you to adjust the heat when needed.
C Porcelain-Enameled,
Cast Iron Cooking Grates
The reversible cooking grates empower you to be
even more creative with your dish. The thin side of the
cooking grate is ideal for delicate food such as fish and
shrimp, while the wider side creates a thick sear mark
enhancing the flavor of your food.
(SE-410™ equipped with stainless steel grates)
D Tuck-Away™ Warming Rack
The Tuck-Away™ warming rack keeps food warm or
toasts burger buns, as the main meal grills below.
Theunique Tuck-Away™ feature allows you to fold it
down when not in use, providing optimal grilling space
and convenient in-the-grill storage.
E iGrill™3 Ready
The newest grilling essential- the iGrill™ 3 digital
Bluetooth thermometer monitors your food from
beginning to end, displaying the real-time temperature
on your mobile device. Once you’ve downloaded the
Weber iGrill™ app, connect the iGrill™ to Bluetooth,
and run up to four thermometer probes from your grill
to the food. (Sold separately.)
F Fuel Gauge
Always know where you stand. The easy-to-read fuel
gauge located next to the gas tank lets you see how
much fuel is left in your tank at all times. Rest assured
knowing that you will not run out of gas halfway
through your next grilling experience.
G Easy Access Gas Tank Storage
Mounting the gas tank to the outside of the grill
makes the tank easy to access and remove; while also
increasing storage space in the cart.
H Open Cart Design
The sleek open-cart design provides additional room
and accessibility of your grilling tools.
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Tips and Hints
REGISTRATION IS IMPORTANT
Use the indirect method for larger cuts of meat that require 20
minutes or more of grilling time, or for foods so delicate that
direct exposure to the heat would dry them out or scorch them,
such as: roasts, bone-in poultry pieces, whole fish, delicate fish
fillets, whole chickens, turkeys, and ribs. Indirect heat can also
be used for finishing thicker foods or bone-in cuts that have been
seared or browned first over direct heat.
With indirect heat, the heat is on both sides of the grill, or o
to one side of the grill. The food sits over the unlit part on the
cooking grate.
The Flame-
Direct or Indirect
INDIRECT HEAT
SETUP
Use the direct method for small, tender pieces of food that take
less than 20 minutes to cook, suchas: hamburgers, steaks,
chops, kabobs, boneless chicken pieces, fish fillets, shellfish, and
slicedvegetables.
With direct heat, the fire is right below the food. It sears the
surfaces of the food, developing flavors, texture, and delicious
caramelization while cooking the food all the way to thecenter.
DIRECT HEAT
SETUP
HIGH
MEDIUM
OFF
START/HIGH
OFF
LO
W
MEDIUM
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Preheat each and every time.
If the cooking grates aren’t hot enough, food
will stick, and you will likely never have a
chance of searing properly or developing
those handsome grill marks. Even if a recipe
calls for medium or low heat, always preheat
the grill on the highest setting first. Open the
lid, turn up the heat, close the lid, and then
let the cooking grate heat up for about ten
minutes or until the lid thermometer reads
500° F (260° C).
Don't grill on dirty grates.
Tossing food onto the cooking grates before
they have been cleaned is never a good idea.
Leftover “stu” on the grates acts like glue,
binding it to the grates and your new food.
To avoid tasting last night’s dinner on today’s
lunch, make sure you are grilling on a clean
cooking grate. Once the grates are preheated,
use a stainless steel bristle grill brush to
make a clean, smooth surface.
Be present in the process.
Before firing up your grill, make sure that
everything you need is within arm’s reach.
Don’t forget your essential grilling tools,
already oiled and seasoned food, glazes or
sauces, and clean cooking platters for cooked
food. Having to run back to your kitchen not
only means missing out on the fun, but could
also result in burning your food. French chefs
call this “mise en place” (meaning, “put in
place”). We call it “being present.
Create a little elbow room.
Packing too much food onto the cooking
grates restricts your flexibility. Leave at least
one-quarter of the cooking grates clear, with
plenty of space between each food item, in
order to get your tongs in there and easily
move the food around. Sometimes grilling
involves split-second decisions and the ability
to jockey food from one area to another.
Sogive yourself enough room to operate.
Try not to peek.
The lid on your grill is for more than just
keeping the rain out. Most importantly, it’s for
preventing too much air from getting in, and
too much heat and smoke from getting out.
When the lid is closed, the cooking grates are
hotter, the grilling times are faster, the smoky
tastes are stronger, and the flare-ups are
fewer. So put a lid on it!
Only flip once.
What’s better than a juicy steak with a deep
sear and plenty of beautifully caramelized
bits? The key to accomplishing these results
is to keep your food in place. Sometimes we
have the tendency to flip our food before it
reaches the desirable level of color and flavor.
In nearly all cases, you should turn food just
once. If fiddling with it more than that, you are
probably also opening the lid too much, which
causes its own set of problems. So step back
and trust the grill.
Know when to tame the flame.
When grilling, sometimes the most important
thing to know is when to stop. The most
reliable way to test doneness of your food
is to invest in an instant-read thermometer.
This slim little gem will help you pinpoint that
critical moment when your food is at its best.
Don’t be afraid to experiment.
Back in the 1950s, grilling meant one thing:
meat (and only meat) charred over open
flames. The modern day backyard chef
doesn’t need a kitchen in order to prepare a
full course meal. Use your grill to make char-
grilled appetizers, sides, and even desserts.
Register your grill to receive special content
that will inspire you along the way. We’d love
to join you on your grilling adventures.
Tips and Hints
GrillingDos
andDonts
TIMER
Avoid the disappointment of torching
your dinner by simply setting a timer.
Nothing fancy neededjust one
that is reliable and easy
to use.
M
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SPATULA
Look for a long-handled spatula
designed with a bent (oset) neck
so that the blade is set lower
than the handle. This makes it
easier to lift food o the
cookinggrates.
M
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8
The Weber Promise
Warranty
Thank you for purchasing a Weber product. Weber-
Stephen Products LLC, 1415 S. Roselle Road, Palatine,
Illinois 60067 (“Weber”) prides itself on delivering a
safe, durable, and reliable product.
This is Weber’s Voluntary Warranty provided to you
at no extra charge. It contains the information you
will need to have your Weber product repaired in the
unlikely event of a failure or defect.
Pursuant to applicable laws, the customer has
several rights in case the product is defective.
Those rights include supplementary performance or
replacement, abatement of the purchasing price, and
compensation. In the European Union, for example,
this would be a two-year statutory warranty starting
on the date of the handover of the product. These
and other statutory rights remain unaected by this
warranty provision. In fact, this warranty grants
additional rights to the Owner that are independent
from statutory warranty provisions.
Weber’s Voluntary Warranty
Weber warrants, to the purchaser of the Weber
product (or in the case of a gift or promotional
situation, the person for whom it was purchased as
a gift or promotional item), that the Weber product is
free from defects in material and workmanship for
the period(s) of time specified below when assembled
and operated in accordance with the accompanying
Owner’s Manual. (Note: If you lose or misplace your
Weber Owner’s Manual, a replacement is available
online at www.weber.com, or such country-specific
website to which Owner may be redirected.) Under
normal, private single family home or apartment use
and maintenance, Weber agrees within the framework
of this warranty to repair or replace defective parts
within the applicable time periods, limitations, and
exclusions listed below. TO THE EXTENT ALLOWABLE
BY APPLICABLE LAW, THIS WARRANTY IS EXTENDED
ONLY TO THE ORIGINAL PURCHASER AND IS NOT
TRANSFERABLE TO SUBSEQUENT OWNERS, EXCEPT
IN THE CASE OF GIFTS AND PROMOTIONAL ITEMS AS
NOTED ABOVE.
Owner’s Responsibilities Under
thisWarranty
To ensure trouble-free warranty coverage, it is
important (but it is not required) that you register
your Weber product online at www.weber.com, or
such country-specific website to which Owner may
be redirected. Please also retain your original sales
receipt and/or invoice. Registering your Weber product
confirms your warranty coverage and provides a
direct link between you and Weber in case we need to
contact you.
The above warranty only applies if the Owner takes
reasonable care of the Weber product by following
all assembly instructions, usage instructions,
and preventative maintenance as outlined in the
accompanying Owner’s Manual, unless the Owner can
prove that the defect or failure is independent of non-
compliance with the above mentioned obligations. If
you live in a coastal area, or have your product located
near a pool, maintenance includes regular washing
and rinsing of the exterior surfaces as outlined in the
accompanying Owner’sManual.
Warranty Handling /
Exclusion of Warranty
If you believe that you have a part which is covered
by this Warranty, please contact Weber Customer
Service using the contact information on our website
(www.weber.com, or such country-specific website
to which Owner may be redirected). Weber will,
upon investigation, repair or replace (at its option) a
defective part that is covered by this Warranty. In the
event that repair or replacement are not possible,
Weber may choose (at its option) to replace the grill
in question with a new grill of equal or greater value.
Weber may ask you to return parts for inspection,
shipping charges to be pre-paid.
This WARRANTY lapses if there are damages,
deteriorations, discolorations, and/or rust for which
Weber is not responsible caused by:
Abuse, misuse, alteration, modification, misapplication,
vandalism, neglect, improper assembly or installation,
and failure to properly perform normal and routine
maintenance;
Insects (such as spiders) and rodents (such as
squirrels), including but not limited to damage to
burners and/or gas hoses;
Exposure to salt air and/or chlorine sources such as
swimming pools and hot tubs/spas;
Severe weather conditions such as hail, hurricanes,
earthquakes, tsunamis or surges, tornadoes or severe
storms.
The use and/or installation of parts on your Weber
product that are not genuine Weber parts will void this
Warranty, and any damages that result hereby are not
covered by this Warranty. Any conversion of a gas grill
not authorized by Weber and performed by a Weber
authorized service technician will void this Warranty.
Product Warranty Periods
Cookbox:
10 years, no rust through/burn through
(2 years paint excluding fading or discoloration)
Lid assembly:
10 years, no rust through/burn through
(2 years paint excluding fading or discoloration)
Stainless steel burners:
10 years, no rust through/burn through
Stainless steel cooking grates:
10 years, no rust through/burn through
Stainless steel Flavorizer™ bars:
10 years, no rust through/burn through
Ignition system
(module, electrode assembly, wiring, and switch):
10 years, ignition start
(excluding battery and battery damage)
Grease management system
(slide-out grease tray and catch pan):
10 years, no rust through/burn through
Porcelain-enameled cast iron cooking grates:
5 years, no rust through/burn through
Porcelain-enameled Flavorizer™ bars:
5 years, no rust through/burn through
All remaining parts:
2 years
Disclaimers
APART FROM THE WARRANTY AND DISCLAIMERS
AS DESCRIBED IN THIS WARRANTY STATEMENT,
THERE ARE EXPLICITLY NO FURTHER WARRANTY
OR VOLUNTARY DECLARATIONS OF LIABILITY GIVEN
HERE WHICH GO BEYOND THE STATUTORY LIABILITY
APPLYING TO WEBER. THE PRESENT WARRANTY
STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE
SITUATIONS OR CLAIMS WHERE WEBER HAS
MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE
APPLICABLE PERIODS OF THIS WARRANTY. NO
OTHER WARRANTIES GIVEN BY ANY PERSON,
INCLUDING A DEALER OR RETAILER, WITH RESPECT
TO ANY PRODUCT (SUCH AS ANY “EXTENDED
WARRANTIES”), SHALL BIND WEBER. THE
EXCLUSIVE REMEDY OF THIS WARRANTY IS REPAIR
OR REPLACEMENT OF THE PART OR PRODUCT.
IN NO EVENT UNDER THIS VOLUNTARY WARRANTY
SHALL RECOVERY OF ANY KIND BE GREATER THAN
THE AMOUNT OF THE PURCHASE PRICE OF THE
WEBER PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS,
DAMAGE, OR INJURY TO YOU AND YOUR PROPERTY
AND/OR TO OTHERS AND THEIR PROPERTY ARISING
OUT OF THE MISUSE OR ABUSE OF THE PRODUCT OR
FAILURE TO FOLLOW INSTRUCTIONS PROVIDED BY
WEBER IN THE ACCOMPANYING OWNER’S MANUAL.
PARTS AND ACCESSORIES REPLACED UNDER
THIS WARRANTY ARE WARRANTED ONLY FOR THE
BALANCE OF THE ABOVE MENTIONED ORIGINAL
WARRANTY PERIOD(S).
THIS WARRANTY APPLIES TO PRIVATE SINGLE
FAMILY HOME OR APARTMENT USE ONLY AND
DOES NOT APPLY TO WEBER GRILLS USED IN
COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS
SUCH AS RESTAURANTS, HOTELS, RESORTS, OR
RENTAL PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE
DESIGN OF ITS PRODUCTS. NOTHING CONTAINED
IN THIS WARRANTY SHALL BE CONSTRUED AS
OBLIGATING WEBER TO INCORPORATE SUCH DESIGN
CHANGES INTO PREVIOUSLY MANUFACTURED
PRODUCTS, NOR SHALL SUCH CHANGES BE
CONSTRUED AS AN ADMISSION THAT PREVIOUS
DESIGNS WERE DEFECTIVE.
WEBER-STEPHEN PRODUCTS LLC
Customer Service Center
1415 S. Roselle Road
Palatine, IL 60067
U.S.A.
For replacement parts, call:
1-800-446-1071
REGISTRATION = WARRANTY
The Weber Promise
At Weber, we pride ourselves on two things: making grills that last and
providing a lifetime of excellent customer service.
PROTECT
YOUR
INVESTMENT
Shield your grill from the
elements with a heavy-duty
premiumgrillcover.
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9
Getting Started
GRILLINGPAN
Designed for food that is either too
small or too delicate for the cooking
grates, a perforated grilling pan
keeps food right where it ought
tobe—on the grill,
not in it.
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TONGS
Consider these to be an extension
of your hand. The best tongs
should have an eortless tension
mechanism, comfortable hand
grips, and a lock to keep
themcompact.
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BRUSH
AND MOP
Look for a basting brush with heat-
resistant silicone bristles and a long
handle, and a mop with long, cotton
threads that sop up the thinner,
vinegar-based sauces.
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Important Information about
LPGas & Gas Connections
What Is LP Gas?
Liquefied petroleum gas, also called LP, LP gas,
liquid propane, or simply propane or butane, is the
flammable, petroleum-based product used to fuel
your grill. It is a gas at moderate temperatures and
pressure when it is not contained. But at moderate
pressure inside a container, such as a tank, LP is a
liquid. As pressure is released from the tank, the liquid
readily vaporizes and becomes LP gas.
Safe Handling Tips For LP Tanks
A dented or rusty liquid propane tank may be
hazardous and should be checked by your liquid
propane supplier. Donot use a liquid propane tank with
a damaged valve.
Although your liquid propane tank may appear to be
empty, gas may still be present, and the tank should be
transported and stored accordingly.
The LP tank must be installed, transported, and stored
in an upright, secure position. LP tanks should not be
dropped or handled roughly.
Never store or transport the LP tank where
temperatures can reach 125° F (51.7° C) (the tank will
become too hot to hold by hand).
Place dust cap on tank valve outlet whenever the tank
is not in use. Only install the type of dust cap on the
tank valve outlet that is provided with the tank valve.
Other types of caps or plugs may result in leakage of
propane.
LP Tank Requirements
The tank must be approximately 18¼inches high
and 12¼ inches in diameter with a marked 20 lb. LPG
capacity or 47.6 lb. water capacity as stated by the
manufacturer. Other tanks may be acceptable provided
they are compatible with the grill retention means
(tank scale).
The tank used must be constructed and marked
in accordance with the Specifications for LP gas
Cylinders of the U.S. Department of Transportation
(D.O.T.); or the Canadian Standard for Cylinders,
Spheres and Tubes for Transportation of Dangerous
Goods and Commission, CAN/CSA-B339, as applicable.
Tanks must be provided with a listed OPD (Overfilling
Prevention Device) and a Type 1 (CGA 810) tank
connection. The tank connection must be compatible
with the grill connection.
The tank must include a collar to protect the tank
valve.
Tanks must have a D.O.T. certification (A), and a testing
date (B) that is within five years of current use.
What is a Regulator?
Your gas grill is equipped with a pressure regulator,
which is a device to control and maintain uniform gas
pressure as gas is released from the LP tank.
Regulator Requirements
The regulator and hose assembly supplied with this
grill must be used. This regulator has a flow limiting
device built into the unit that will restrict the flow of
gas in the event that a leak is detected.
Replacement regulator and hose assemblies must be
as specified by Weber-Stephen Products LLC (UL-listed
Type 1 (CGA 810) tank connection device as described
in the latest edition of ANSI Z21.81).
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10
Getting Started
UNLOCK GRILLING HAPPINESS
m DANGER: Do not use a flame to check for gas
leaks. Besure there are no sparks or open
flames in the area while you check for leaks.
m DANGER: Leaking gas may cause a fire or
explosion.
m DANGER: Do not operate the grill if there is a
gas leak present.
m DANGER: If you see, smell, or hear the hiss of
gas escaping from the liquid propane tank:
1. Move away from liquid propane tank.
2. Do not attempt to correct the problem
yourself.
3. Call your fire department.
m DANGER: Always close the tank valve before
disconnecting the regulator. Do not attempt
to disconnect the gas regulator and hose
assembly or any gas fitting while this grill is in
operation.
m DANGER: Do not store a spare LP tank under
or near this grill. Never fill the cylinder beyond
80% full. Failure to follow these statements
exactly may result in a fire causing death or
serious injury.
LP Tank Installation &
LeakChecking
Installation Location
The tank is hung onto the tank scale which is located
outside the cabinet base under the right side table.
The shape of the collar assembly (the metal protective
ring around the tank valve) determines one of two
directions in which the tank will correctly hang on the
tank scale (A).
Inspect the Tank
1) Confirm that the tank valve is fully closed. Close by
turning valve clockwise.
2) Confirm that the tank valve is the proper mating
type for the regulator (B).
3) Inspect the tank valve, including the internal rubber
seal for damage or debris (C). If damaged, return
tank to local retailer.
Install The Tank
1) Check that all burner control knobs are in the
o position. Check by pushing in and turning
knobs clockwise.
2) Loosen hand nut and rotate tank lock up(D).
3) Lift tank into position on the tank scale (E).
4) Rotate the tank lock down. Tighten the hand nut.
5) Screw the regulator coupling onto the tank valve,
turning clockwise (F). Hand-tighten only. Using a
wrench could damage the regulator coupling and
could cause a leak. Proceed to “CHECKING FOR
GASLEAKS.”
What is a Leak Check?
Once the LP tank is properly installed, it is necessary
to perform a leak check. A leak check is a reliable way
to verify that gas is not escaping after you connect the
tank. The fitting where the regulator connects to the
tank should be tested each time a tank is refilled and
reinstalled.
Checking for Gas Leaks
1) Wet fittings (G) with a soap and water solution,
using a spray bottle, brush, or rag. You can make
your own soap and water solution by mixing 20%
liquid soap with 80% water; or, you can purchase
leak check solution in the plumbing section of any
hardware store.
2) Slowly open gas supply by turning tank valve
counterclockwise while checking for bubbles.
3) If bubbles appear there is a leak:
a) If the leak is at the cylinder (H), turn o the gas.
DONOT OPERATE THE GRILL. Disconnect the
tank and return the tank to your local retailer.
b) If the leak is at the regulator (I), turn o the
gas. DONOT OPERATE THE GRILL. Contact the
Customer Service Representative in your area
using the contact information on our website.
4) If bubbles do not appear, leak checking is complete:
a) Turn gas supply o at the tank and rinse
connections with water.
NOTE: Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should
be rinsed with water after checking for leaks.
Additional Leak Check Precautions
The fuel system in your grill features other
connections and fittings. These factory-made
connections have been thoroughly checked for gas
leaks and the burners have been flame-tested.
However, it is recommended that a thorough leak
check be performed annually. Instructions for this can
be found online at weber.com.
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11
Getting Started
Refilling or Replacing an LPTank
How Much Fuel is in the Tank?
The tank scale indicates the amount of fuel in a standard 20 lb. tank once the tank is hung from the scale.
The fuel level is checked by viewing the red level indicator line, located on scale. When the indicator line
is at the top, the tank is full (J). When it is at the bottom, the tank is empty(K) and needs to be removed to
replace or refill.
Removal of the LP Tank
1) Confirm that the tank valve is fully closed. Close by turning valve clockwise (L).
2) Unscrew regulator coupling by turning counterclockwise by hand (M).
3) Loosen tank hand nut and turn tank lock up out of the way.
4) Lift tank o tank scale.
68021_Gen_II_LP_080116_US.indd 11 8/15/16 10:05 AM
12
Operation
The Very First Time You Grill
Perform an Initial Burn-Off
Heat the grill on the highest setting, with the lid
closed, for at least 20 minutes prior to grilling for the
firsttime.
Every Time You Grill
Meal-to-Meal Maintenance
The Meal-To-Meal Maintenance plan includes the
following simple, yet important, steps that should
always be performed prior to grilling.
Check for Grease
Your grill was built with a grease management
system that funnels grease away from food and into a
disposable container. As you cook, grease is channeled
down the slide-out grease tray and into a disposable
drip tray that lines the catch pan. This system should
be cleaned each and every time you grill to prevent
fires.
1) Confirm that the grill is o and cool.
2) Remove the slide-out grease tray by pulling the tray
out of the cabinet (A). Remove excess grease with a
plastic scraper.
3) Remove the catch pan by pressing down on the
catch pan latch (B). Check for excessive amounts
of grease in the disposable drip tray that lines
the catch pan. Discard disposable drip pan when
necessary and replace with a new one.
4) Reinstall all components.
Inspect the Hose
Routine inspection of the hose is necessary.
1) Confirm that the grill is o and cool.
2) Check hose for any signs of cracking, abrasions, or
cuts(C). If the hose is found to be damaged in any
way, do not use the grill.
Preheat the Grill
Preheating the grill is critical to successful grilling.
Preheating helps to prevent food from sticking to the
grate and gets the grate hot enough to sear properly.
Italso burns o residue of a previously cooked meal.
1) Open the grill lid.
2) Ignite your grill according to the ignition
instructions in this Owner's Manual.
3) Close lid.
4) Preheat the grill with all burners on the start/
high
position for 10 to 15 minutes or until
thermometer registers 500° F (260° C)(D).
Clean the Cooking Grate
After preheating, any bits of food or debris left over
from previous use will be easier to remove. Cleaned
grates will also prevent your next meal from sticking.
1) Brush the grates with a stainless steel bristle grill
brush immediately after preheating (E).
m DANGER: Do not line the slide-out grease tray
or cookbox with aluminum foil.
m DANGER: Check the slide-out grease tray and
catch pan for grease build-up before each use.
Remove excess grease to avoid a grease fire.
m WARNING: Use heat-resistant barbecue mitts
or gloves when operating grill.
m WARNING: Grill brushes should be checked for
loose bristles and excessive wear on a regular
basis. Replace brush if any loose bristles
are found on cooking grates or brush. Weber
recommends purchasing a new stainless steel
bristle grill brush at the beginning of every
spring.
m WARNING: If the hose is found to be damaged
in any way, do not use the grill. Replace using
only Weber authorized replacement hose.
m WARNING: Keep ventilation openings around
tank clear and free of debris.
GET FREE SPECIAL CONTENT
68021_Gen_II_LP_080116_US.indd 12 8/15/16 10:05 AM
13
Operation
m WARNING: Open lid during ignition.
m WARNING: Do not lean over open grill while
igniting or cooking.
m WARNING: Each burner must be ignited
individually by pushing the electronic ignition
button.
m WARNING: If ignition does not occur within
four seconds of attempting to light the first
burner, turn the burner control knob to
the o position. Wait five minutes to allow
accumulated gas to dissipate, and then repeat
the lighting procedure.
BARBECUE
MITTS
When in doubt, wear them. The good
ones are insulated and protect
both hand and forearm.
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FOILPANS
Perfect for lining the
catchpan to make cleanup
convenient and easy.
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Igniting the Grill
Using the Electronic Ignition System to
Ignite the Grill
Each control knob operates an individual burner, and
each burner ignites independently. Ignite the burners
starting from left to right. All burners should be lit for
preheating, however, all burners do not have to be lit
while grilling.
1) Open the grill lid (A).
2) Check that all burner control knobs are in the o
position. Check by pushing in and turning knobs
clockwise (B).
Note: It is important that all burner control knobs are
in the o position before turning on the LP tank.
If they are not, the flow limiting device built into the
regulator will activate, limiting the flow of gas from
the LP tank.
3) Turn the LP tank on by slowly turning the tank valve
counterclockwise; wait 60 seconds (C).
Note: It is important that the LP tank is turned on
slowly. Ifit is opened too quickly, the flow limiting
device built into the regulator will activate, limiting the
flow of gas from the LP tank.
4) Begin with the burner furthest to the left. Push the
burner control knob in and turn it counterclockwise
to the start/high
position (D).
5) Push and hold the electronic ignition button (E).
Youwill hear it ticking.
6) Check that the burner is lit by looking through the
cooking grates and through the half-circle cutout in
the Flavorizer™ bar.
7) If the burner does not ignite, turn burner control
knob to the o
position and wait five minutes to
allow the gas to clear before attempting to light the
burner again.
8) If the burner ignites, repeat steps 4 through 6 to
light the remaining burners.
Should the burners fail to ignite using the electronic
ignition, refer to the TROUBLESHOOTING section.
Thereyou will find instructions on igniting the grill
with a match to help determine the exact problem.
To Extinguish Burners
1) Push each burner control knob in and then turn
clockwise all the way to the o position.
2) Turn gas supply o at the LP tank.
68021_Gen_II_LP_080116_US.indd 13 8/15/16 10:05 AM
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m WARNING: Turn your grill o and wait for it to
cool before thoroughly cleaning.
m WARNING: Over time, the development of
rough surfaces can form on the Flavorizer™
bars. Wearing gloves is recommended when
handling. Do not clean Flavorizer™ bars or
cooking grates in a sink, dishwasher, or self-
cleaning oven.
m WARNING: When cleaning the burners, never
use a brush that has already been used to
clean the cooking grates. Never put sharp
objects into the burner port holes.
m CAUTION: Do not place any grill components
onto the side tables as they may scratch the
paint or stainless steel surfaces.
m CAUTION: Do not use any of the following
to clean your grill: abrasive stainless steel
polishes or paints, cleaners that contain
acid, mineral spirits or xylene, oven cleaner,
abrasive cleansers (kitchen cleansers), or
abrasive cleaning pads.
Product Care
Cleaning and Maintenance
Cleaning the Inside of the Grill
Over time, the performance of your grill can
diminish if it has not been maintained properly.
Low temperatures, uneven heat, and food sticking
to cooking grates are all signs that cleaning and
maintenance are overdue. When your grill is o and
cool, start by cleaning the inside, from the top down.
A thorough cleaning is recommended at least twice a
year. Consistent use may warrant quarterly cleanings.
Cleaning the Lid
From time to time you may notice “paint-like” flakes
on the inside of the lid. During use, grease and smoke
vapors slowly change into carbon and deposit on the
inside of your lid. These deposits will eventually peel,
and looks very similar to paint. These deposits are
non-toxic, but the flakes could fall onto your food if you
do not clean the lid regularly.
1) Brush the carbonized grease from the inside of the
lid with a stainless steel bristle grill brush (A). To
minimize further build-up, the inside of the lid can
be wiped with a paper towel after grilling while the
grill is still warm (nothot).
Cleaning the Cooking Grates
If you have been cleaning your cooking grates as
recommended, the debris on your grates should be
minimal.
1) With grates installed, brush the debris o your
cooking grate with a stainless steel bristle grill
brush(B).
2) Take the grates out and set aside.
Cleaning the Flavorizer™Bars
Flavorizer™ bars catch drippings that smoke and
sizzle, adding flavor to your food. Any drippings
that are not vaporized by the Flavorizer™ bars are
funneled away from the burners. This helps prevent
flare-ups inside of your grill, and protects the burners
from getting clogged.
1) Scrape the Flavorizer™ bars with a plastic
scraper(C).
2) If necessary, brush the Flavorizer™ bars with a
stainless steel bristle grill brush.
3) Remove Flavorizer™ bars and set aside.
Cleaning the Burners
Two areas on the burners that are key to optimum
performance are the ports (small raised openings
running along the length of the burners) and the
spider/insect screens on the ends of the burner.
Keeping these areas clean is essential for safe
operation.
Cleaning the Burner Ports
1) Use a clean stainless steel bristle grill brush to
clean the outside of the burners by brushing across
the top of the burner ports (D).
2) When cleaning the burners, avoid damaging the
ignition electrode by carefully brushing around
it(E).
Cleaning the Spider Screens
1) Locate the ends of the burners on the underside of
the control panel where they meet the valves.
2) Clean the spider/insect screens on each of the
burners using a soft bristle brush (F).
UNLOCK A LIFETIME OF GUIDANCE
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15
Product Care
Cleaning the Heat Deflectors
Located under the burners, the heat deflectors
distribute heat evenly throughout the cookbox while
cooking. Keeping heat deflectors clean will enhance
the cooking performance of your grill.
1) Scrape the heat deflectors with a plastic
scraper(G).
2) If necessary, brush the heat deflectors with a
stainless steel bristle grill brush.
3) Remove heat deflectors and set aside.
Cleaning the Cookbox
Look inside the cookbox for any grease accumulation
or leftover food particles. Excessive accumulation can
cause a fire.
1) Use a plastic scraper to scrape debris o the sides
and bottom of the grill into the opening in bottom of
the cookbox(H). This opening leads debris into the
slide-out grease tray.
Cleaning the Grease ManagementSystem
The grease management system consists of an
angled slide-out grease tray and a catch pan. These
components were designed to be easily removed,
cleaned, and replaced; an essential step every time
you prepare to grill. Instructions on inspecting the
grease management system can be found in MEAL-TO-
MEAL MAINTENANCE.
Cleaning the Outside of theGrill
The outside of your grill may include stainless steel,
porcelain-enameled, and plastic surfaces. Weber
recommends the following methods based on the
surfacetype.
Cleaning Stainless Steel Surfaces
Clean stainless steel using a non-toxic, non-abrasive
stainless steel cleaner or polish designed for use on
outdoor products and grills. Use a microfiber cloth to
clean in the direction of the grain of the stainless steel.
Donot use paper towels.
Note: Do not risk scratching your stainless steel with
abrasive pastes. Pastes do not clean or polish. They
will change the color of the metal by removing the top
chromium oxide film coating.
Cleaning Painted, Porcelain-Enameled
Surfaces and PlasticComponents
Clean painted, porcelain-enameled and plastic
components with warm soapy water, and paper towels
or cloth. After wiping down the surfaces, rinse and dry
thoroughly.
Cleaning the Outside of Grills that are in
Unique Environments
If your grill is subject to a particularly harsh
environment, you will want to clean the outside more
often. Acid rain, pool chemicals, and salt water can
cause surface rusting to appear. Wipe down the
outside of your grill with warm soapy water. Follow
up with a rinse and thorough drying. Additionally, you
may want to apply a stainless steel cleaner weekly to
prevent surface rust.
GRILLBRUSH
A must-use before you even dream
of grilling. A quick once-over on hot
grates prevents the charred remains
of meals past from sticking to
your meals present.
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THERMOMETER
Small and relatively inexpensive,
this gadget is essential for quickly
gauging the internal temperature
of the meat when grilling.
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16
Troubleshooting
GRILL WILL NOT IGNITE
SYMPTOM
Burner does not ignite when following the electronic ignition instructions in the “Operation” section of this Owner's Manual.
CAUSE SOLUTION
There is a problem with gas flow. If the grill will not ignite, the first step is to determine if there is gas flowing to the burners. Tocheck this,
follow the instructions below for “Using a Match to Determine if there is Gas Flow to the Burners.”
If match lighting IS NOT successful, follow the gas flow troubleshooting suggestions on the next page.
There is a problem with the electronic ignition system. If the grill will not ignite, the first step is to determine if there is gas flowing to the burners. Tocheck this,
followthe instructions below for “Using a Match to Determine if there is Gas Flow to the Burners.”
If match lighting IS successful, follow the instructions below for “Checking the Components of the Electronic
IgnitionSystem.”
Checking the Components of the
Electronic Ignition System
When pressing the ignition button you should hear a
ticking sound. If you cannot hear the ticking sound,
check the battery, then check the wires.
Checking the Battery
There are three potential issues with the battery that
supplies the power to your ignition module that need
to be checked:
1) Some batteries have a plastic protective wrap
around them. (Do not confuse this plastic with
the battery label.) Check that this plastic wrap is
removed.
2) Confirm that the battery is installed correctly (C).
3) If the battery is old, replace it with a new battery.
Checking the Wires
There are two potential trouble spots that need to be
checked:
1) Check that the ignition wires are connected
securely to the terminals on the ignition button
under the control panel.
2) Make sure the ignition wires are properly attached
to the ignition module. The wire terminals are
colour coded to correspond with the terminals on
the ignition module. The number of wires will vary
per model. Refer to Assembly Manual for details on
correct wire installation.
REPLACEMENT
PARTS
To obtain replacement parts,
contact the local retailer
in your area or log onto
weber.com.
CALL
CUSTOMER
SERVICE
If you are still experiencing any
problems, contact the CustomerService
Representative in your area using
the contact information on
weber.com.
Using a Match to Determine if there
is Gas Flow to the Burners
1) Open the grill lid.
2) Check that all burner control knobs are in the
o
position. Check by pushing in and turning
knobs clockwise.
Note: It is important that all burner control knobs be
in the o position before you turn on the LP tank.
If they are not, the flow limiting device built into the
regulator will activate, limiting the flow of gas from
the LP tank.
3) Turn the LP tank on by slowly turning the tank valve
counterclockwise; wait 60 seconds.
Note: It is important that the LP tank is turned on
slowly. Ifit is opened too quickly, the flow limiting
device built into the regulator will activate, limiting the
flow of gas from the LP tank.
4) Begin with the burner furthest to the left. Put
match in the matchstick holder and strike match.
(Matchstick holder is located under right side
table.) Insert lit match down through the cooking
grates, past the Flavorizer™ bars and next to the
burner(A).
5) Push the burner control knob in and turn it
counterclockwise to the start/high
position.
6) Check that the burner is lit by looking through the
cooking grates and through the half-circle cutout in
the Flavorizer™ bar.
7) If the burner does not ignite within 4 seconds,
turn burner control knob to the o
position and
wait five minutes to allow the gas to clear before
attempting to light the burner again. If repeated
attempts fail, follow the gas flow troubleshooting
instructions on the next page.
8) If the burner ignites, the problem lies in the ignition
system. Follow the instructions for “Checking the
Components of the Electronic Ignition System.”
9) Replace the matchstick holder by hanging
underneath right side table (B).
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17
Troubleshooting
Proper Burner Flame Pattern
The burners in your grill were factory set for the
correct air and gas mixture. When the burners
are performing correctly, you will see a specific
flame pattern. The tips may occasionally flicker
yellow (A), with a descending light blue (B) to
dark blue flame (C).
m WARNING: Do not attempt to make any
repair to gas carrying, gas burning, ignition
components or structural components without
contacting Weber-Stephen Products LLC,
Customer Service Department.
m WARNING: Failure to use genuine Weber-
Stephen parts for any repair or replacement
will void all warranty protection.
GREASY GRILL (Peeling Paint & Flare-Ups)
SYMPTOM
• Inside of lid appears to have the appearance of peelingpaint.
CAUSE SOLUTION
The flakes you see are accumulated cooking vapors
that have turned into carbon.
This happens over time after repeated use of your
grill. This is not a defect. Clean the lid. Refer to the
“Product Care” section.
SYMPTOM
• Experiencing flare-ups when grilling or preheating.
CAUSE SOLUTION
There is leftover food from the previous meal. Always preheat the grill with all burners on start/high
position for 10 to 15 minutes.
The inside of the grill needs to be cleaned thoroughly. Follow the steps in the "Cleaning and Maintenance"
section to clean the grill inside from the top down.
Spider Screens
The combustion air openings of the burners(D)
are fitted with stainless steel screens to
prevent spiders and other insects from spinning
webs and building nests inside the burners.
Additionally, dust and debris can accumulate
on the outside of the spider/insect screen and
obstruct the oxygen flow to the burners.
GAS FLOW
SYMPTOM
• Grill does not reach desired temperature or heatsunevenly.
• One or more of the burners fail to ignite.
• Flame is low when burner is on high position.
• Flames do not run the whole length of the burner.
• Burner flame pattern is erratic.
CAUSE SOLUTION
The “flow limiting device” has been activated.
Thissafety feature built into the regulator restricts
the gas flow in the event of a gas leak. You can
inadvertently activate this safety feature without
having a gas leak. This typically occurs when you
turn on the gas at the LP tank and one or more of the
control knobs are not in the o position. It may also
occur if you turn on the LP tank too quickly.
Reset the “flow limiting device” by closing the LP
tank valve and turning all the burner control knobs
to the o position. Wait five minutes to allow
accumulated gas to dissipate, then ignite the grill
again following the instructions in the “Operation”
section.
The LP tank is low or empty. Refill LP tank.
Fuel hose is bent or kinked. Straighten fuel hose.
Burner ports are dirty. Clean burner ports. Refer to “Cleaning the
BurnerPorts.”
SYMPTOM
• Gas is smelled in conjunction with burner flames that appear yellow andlazy.
CAUSE SOLUTION
Spider screens on the burners are obstructed. Clean spider screens. Refer to “Cleaning the Spider
Screens” in the Product Care section. Also refer to
the illustrations and information in this section about
proper flame pattern and spiderscreens.
SYMPTOM
The smell of gas and/or a light hissing sound.
CAUSE SOLUTION
The internal rubber seal in the LP tank valve could be
damaged.
Inspect the rubber seal for damage. If damaged,
return tank to local retailer.
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18
Grilling Guide
Grilling Guide
Type Thickness/Weight Approximate Total Grill Time
RED MEAT
Steak: New York strip, porterhouse,
rib-eye, T-bone, and filet mignon
(tenderloin)
¾ inch thick 4 to 6 minutes direct high heat
1 inch thick 6 to 8 minutes direct high heat
2 inches thick 14 to 18 minutes sear 6 to 8 minutes direct high heat, then 8 to 10 minutes indirect high heat
Flank Steak 1½ to 2 pounds, ¾ inch thick 8 to 10 minutes direct medium heat
Ground Beef Patty ¾ inch thick 8 to 10 minutes direct medium heat
Tenderloin 3 to 4 pounds 45 to 60 minutes 15 minutes direct medium heat, then 30 to 45 minutes indirect medium heat
PORK
Bratwurst: fresh 3 ounce link 20 to 25 minutes direct low heat
Chop: boneless or bone in
¾ inch thick 6 to 8 minutes direct high heat
1¼ to 1½ inches thick 10 to 12 minutes sear 6 minutes direct high heat, then 4 to 6 minutes indirect high heat
Ribs: baby back, spareribs 3 to 4 pounds 1½ to 2 hours indirect medium heat
Ribs: country-style, bone in 3 to 4 pounds 1½ to 2 hours indirect medium heat
Tenderloin 1 pound 30 minutes sear 5 minutes direct high heat, then 25 minutes indirect medium heat
POULTRY
Chicken Breast: boneless, skinless 6 to 8 ounces 8 to 12 minutes direct medium heat
Chicken Thigh: boneless, skinless 4 ounces 8 to 10 minutes direct medium heat
Chicken Pieces: bone in, assorted 3 to 6 ounces 36 to 40 minutes 6 to 10 minutes direct low heat, then 30 minutes indirect medium heat
Chicken: whole 4 to 5 pounds 1 to 1¼ hours indirect medium heat
Cornish Game Hen 1½ to 2 pounds 60 to 70 minutes indirect medium heat
Turkey: whole, unstued 10 to 12 pounds 2 to 2½ hours indirect medium heat
SEAFOOD
Fish, Fillet, or Steak: halibut,
red snapper, salmon, sea bass,
swordfish, and tuna
¼ to ½ inch thick 3 to 5 minutes direct medium heat
1 to 1¼ inches thick 10 to 12 minutes direct medium heat
Fish: whole
1 pound 15 to 20 minutes indirect medium heat
3 pounds 30 to 45 minutes indirect medium heat
Shrimp 1½ ounces 2 to 4 minutes direct high heat
VEGETABLES
Asparagus ½ inch diameter 6 to 8 minutes direct medium heat
Corn
in husk 25 to 30 minutes direct medium heat
husked 10 to 15 minutes direct medium heat
Mushroom
shiitake or button 8 to 10 minutes direct medium heat
portobello 10 to 15 minutes direct medium heat
Onion
halved 35 to 40 minutes indirect medium heat
½ inch slices 8 to 12 minutes direct medium heat
Potato
whole 45 to 60 minutes indirect medium heat
½ inch slices 9 to 11 minutes parboil 3 minutes, then 6 to 8 minutes direct medium heat
DON'T FORGET TO REGISTER
The cuts, thicknesses, weights, and grilling times above are meant to be guidelines. Factors such as altitude, wind, and outside temperature can aect cooking times.
Two rules of thumb: Grill steaks, fish fillets, boneless chicken pieces, and vegetables using the direct method for the time given on the chart (or to the desired doneness),
turning food once halfway through grilling time. Grill roasts, whole poultry, bone-in poultry pieces, whole fish, and thicker cuts using the indirect method for the time
given on the chart (or until an instant-read thermometer registers the desired internal temperature). Cooking times for beef and lamb use the USDA’s definition of
medium doneness unless otherwise noted. Before carving, let roasts, larger cuts of meat, and thick chops and steaks rest for 5 to 10 minutes after cooking. The internal
temperature of the meat will rise by 5 to 10 degrees during this time.
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19
Únete al mundo de las parrilladas: registra tu asador de gas Genesis® II y recibe contenidos
especiales que te permitirán convertirte en el héroe definitivo de cualquier reunión.
Registrarse es muy sencillo y sólo hay que contestar un par de preguntas rápidas. En menos
de dos minutos, habrás activado tu propio identificador WeberID y tendrás acceso a toda
una vida de experiencia y conocimientos al estilo Weber. No volverás a quedarte sin ideas.
TELÉFONO
01 800 0093237
EMAIL
support@
weberstephen.com
EN LÍNEA
www.weber.com.mx
/customer/account/login/
APP MÓVIL
www.weber.com.mx
/customer/account/login/
PARA SIEMPRE
DISTFRUTA DE TU ASADOR
Guarda este manual del propietario para poder consultarlo en el futuro, léelo íntegramente y, si tienes alguna duda, contacta hoy con nosotros
por teléfono (encontrarás nuestro número en la contraportada de este manual) o correo electrónico ([email protected]).
E210™ • E310™ • E410™ • SE410™ • E610™ LP MANUAL DEL PROPIETARIO
68021_Gen_II_LP_080116_US.indd 19 8/15/16 10:05 AM
20
Bienvenido a Weber
bienvenido al
MUNDO DE WEBER
Nos alegra que hayas decidido elegirnos
para viajar al mundo de la felicidad en
tu patio trasero. Tómate tu tiempo para
leer este manual del propietario y no
tardarás en estar preparado para cocinar
fácilmente cualquier cosa en tu nuevo
asador. Queremos estar contigo durante
toda la vida de tu asador, para lo que te
rogamos que dediques un par de minutos
a registrarlo. Te prometemos que jamás
venderemos tus datos ni te enviaremos
mensajes de correo electrónico con
información innecesaria. Puedes estar
seguro de que te acompañaremos a cada
paso del camino. Además, si activas tu
identificador WeberID durante el registro,
recibirás contenidos especialmente
elegidos que podrás poner en práctica en
tus parrilladas.
Visítanos y únete a nosotros en línea, por
teléfono o como prefieras que estemos
en contacto.
Gracias por elegir Weber. Nos alegra
tenerte con nosotros.
m PELIGRO
Si percibe olor a gas:
Interrumpa el suministro
degas al aparato (asador).
Extinga las llamas prendidas.
Abra la tapa.
Si el olor no se disipa,
manténgase alejado del
aparato (asador) y avise
inmediatamente a su
proveedor de gas o el
departamento de bomberos.
m ADVERTENCIA
No guarde ni use gasolina
u otros líquidos o vapores
inflamables cerca de
este aparato (asador)
ocualquierotro.
Evite guardar botellas
(tanques) de LP no
conectadas para su uso
cerca de este aparato
(asador) o cualquier otro.
SÓLO APTO PARA EL USO AL AIRE LIBRE.
LEA LAS INSTRUCCIONES ANTES DE USAR
ELAPARATO (ASADOR).
AVISO PARA EL INSTALADOR: Entregue
estas instrucciones al consumidor.
AVISO PARA EL CONSUMIDOR: Guarde estas
instrucciones para poder consultarlas en
elfuturo.
Información importante
sobre seguridad
Los avisos encabezados por las palabras
PELIGRO, ADVERTENCIA y PRECAUCIÓN
se emplean a lo largo de este manual
del propietario para poner de manifiesto
información crítica e importante. Lea y
respete tales avisos para garantizar la
seguridad durante el uso y evitar posibles
daños materiales. Dichos avisos se
describen acontinuación.
m PELIGRO: Indica una situación peligrosa
que, de no evitarse, provocará muertes o
lesiones graves.
m ADVERTENCIA: Indica una situación
peligrosa que, de no evitarse, puede
provocar muertes o lesiones graves.
m PRECAUCIÓN: Indica una situación
peligrosa que, de no evitarse, puede
provocar lesiones leves o moderadas.
Instalación y montaje
m PELIGRO: Este asador no ha sido diseñado para
suinstalación en el interior o encima de vehículos
oembarcaciones recreativas.
m ADVERTENCIA: Se prohíbe el uso de este asador
a menos que estén instaladas todas las piezas
y el asador se haya montado de acuerdo con las
instrucciones de montaje.
m ADVERTENCIA: No instale este modelo de asador
enuna estructura empotrada o móvil.
m ADVERTENCIA: No modifique el aparato (asador).
El gas propano líquido no es un gas natural. La
conversión o el intento de uso de gas natural en
un equipo de gas propano líquido, o gas propano
líquido en un equipo de gas natural, no es seguro y
constituye un motivo de invalidación de la garantía.
En Estados Unidos, la instalación debe tener lugar de
acuerdo con los códigos locales en vigor o, en ausencia
de códigos locales, de conformidad con las siguientes
normas, según corresponda: “National Fuel Gas Code,
ANSI Z223.1/NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1”; “Propane Storage and
Handling Code, B149.2”; o “Standard for Recreational
Vehicles, ANSI A119.2/NFPA 1192, CSA Z240 RV Series,
Recreational Vehicle Code”.
En Canadá, la instalación de este asador debe cumplir
los requisitos establecidos por los códigos locales y/o
la edición más reciente de la norma “CAN/CSA-B149.2
(Propane Storage and Handling Code)”. En los casos en
los que se considera generalmente aceptable, estas
instrucciones no cumplen necesariamente los códigos
de instalación canadienses, en particular en relación
con la instalación de tuberías en tierra y bajo tierra.
En México, si existen códigos locales en materia de
aparatos portátiles de gas, deberán cumplirse los
requisitos establecidos por la edición más reciente
dela Norma Oficial Mexicana (NOM).
Si se emplea una fuente eléctrica externa (por ejemplo,
para alimentar un asador giratorio), esta deberá
conectarse eléctricamente a tierra de acuerdo con los
códigos locales o, en ausencia de códigos locales, de
conformidad con los códigos “National Electrical Code,
ANSI/NFPA 70” o “Canadian Electrical Code, Part 1,
CSA C22.1”.
Operación
m PELIGRO: El uso de este asador sólo debe tener
lugar al aire libre, en áreas bien ventiladas.
Se prohíbe el uso en garajes, edificios, pasajes
cubiertos, tiendas de campaña y otras áreas
cerradas, así como bajo tejados combustibles.
m PELIGRO: Se prohíbe el uso del asador en vehículos,
así como en las áreas de almacenamiento o carga
de los mismos. Lo anterior hace referencia a
automóviles, camiones, camionetas, minivans,
utilitarios deportivos, vehículos y embarcaciones
recreativos, etc.
m PELIGRO: Se prohíbe el uso del asador (incluidos sus
extremos superior, inferior, posterior y laterales) a
menos de 24 in (61 cm) de materiales combustibles.
m PELIGRO: Mantenga el área destinada a la preparación
de alimentos libre de vapores y líquidos inflamables,
como gasolina, alcohol, etc., así como de materiales
combustibles.
m PELIGRO: Este aparato (asador) debe mantenerse
alejado de materiales inflamables de todo tipo
durante el uso.
m PELIGRO: No coloque la funda del asador ni ningún
otro objeto inflamable dentro o encima del espacio
de almacenamiento situado bajo el mismo durante
el uso del asador o mientras este se encuentre
caliente.
m PELIGRO: Si la grasa liberada por los alimentos
provocase un incendio, apague todos los
quemadores y mantenga la tapa cerrada hasta
quelas llamas se extingan.
m ADVERTENCIA: Las piezas al alcance del usuario
pueden estar muy calientes. Los niños deben
permanecer alejados del aparato.
m ADVERTENCIA: El consumo de alcohol,
medicamentos (bajo supervisión médica o no)
ydrogas ilegales puede afectar a la capacidad
delusuario para montar, desplazar, guardar y usar
el asador correctamente y con seguridad.
m ADVERTENCIA: Debe prestarse atención al asador
tanto durante el precalentamiento como durante
eluso. El uso de este asador exige precaución.
El compartimento de asado alcanza temperaturas
muy elevadas durante el uso.
m ADVERTENCIA: No desplace el aparato (asador)
durante el uso.
m ADVERTENCIA: Mantenga los cables de alimentación
eléctrica y las mangueras de suministro de
combustible alejados de las superficies calientes.
Se prohíbe el uso de carbón o rocas de lava en
esteasador.
Almacenamiento y/o desuso
m ADVERTENCIA: Interrumpa el suministro de gas
cerrando la llave de la botella (tanque) de gas tras
eluso.
m ADVERTENCIA: Los tanques de LP deben
almacenarse al aire libre, lejos del alcance de los
niños, y no en edificios, garajes u otros espacios
cerrados.
m ADVERTENCIA: Tras un período de almacenamiento
y/o desuso, debe comprobarse el asador para
determinar si sufre fugas de gas u obstrucciones
en los quemadores antes del uso.
El almacenamiento del asador en interiores sólo se
permite si el tanque de LP se desconecta del asador
yse extrae del mismo.
Propuesta 65 del estado de California
m ADVERTENCIA: Los productos derivados de la
combustión que tiene lugar durante el uso de este
producto contienen sustancias químicas que, según
el estado de California, provocan cáncer, defectos de
nacimiento y otras lesiones reproductivas.
m ADVERTENCIA: La manipulación de las piezas
de bronce que contiene este producto expone
al usuario al contacto con plomo, un elemento
químico que, según el estado de California, provoca
cáncer, defectos de nacimiento y otras lesiones
reproductivas. Lávese las manos tras manipular
este producto.
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Weber 61010001 Le manuel du propriétaire

Catégorie
Barbecues
Taper
Le manuel du propriétaire