Whirlpool UXT5536AAS1 Le manuel du propriétaire

Marque: Whirlpool

Modèle: UXT5536AAS1

Catégorie: Hottes

Taper: Le manuel du propriétaire

Ce manuel convient également à

30" (76.2 CM) AND 36" (91.4 CM) RANGE HOOD

HOTTEDE CUISINII:REDE

30"(76,2CM) ET36"(91,4CM)

Table of Contents/Table des matieres ............................................................................. 2

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONLY.

IMPORTANT : L|RE ET CONSERVER CES INSTRUCTIONS.

POUR UTILISATION RESIDENTIELLE UNIQUEIVIENT.

LI3VQC/W10274302D

TABLEOF CONTENTS

RANGE HOOD SAFETY ................................................................. 2

INSTALLATION REQUIREMENTS ................................................ 3

Tools and Parts ............................................................................ 3

Location Requirements ................................................................ 4

Venting Requirements .................................................................. 5

Electrical Requirements ............................................................... 6

INSTALLATION INSTRUCTIONS .................................................. 7

Prepare Location .......................................................................... 7

Install Range Hood ....................................................................... 9

Complete Installation ................................................................. 10

RANGE HOOD USE ...................................................................... 10

Range Hood Controls ................................................................ 11

RANGE HOOD CARE ................................................................... 11

Cleaning ...................................................................................... 11

WIRING DIAGRAM ...................................................................... 12

ASSISTANCE OR SERVICE ......................................................... 13

In the U.S.A................................................................................ 13

In Canada ................................................................................... 13

Accessories ................................................................................ 13

WAR RANTY .................................................................................. 14

TABLEDESMATIERES

SECURITE DE LA HOTTE DE CUlSINIERE ................................ 15

EXIGENCES D'INSTALLATION ................................................... 17

Outils et pieces ........................................................................... 17

Exigences d'emplacement ......................................................... 17

Exigences concernant I'evacuation ........................................... 18

Specifications electriques .......................................................... 20

INSTRUCTIONS D'INSTALLATION ............................................. 21

Preparation de I'emplacement ................................................... 21

Installation de la hotte ................................................................ 22

Achever I'installation .................................................................. 24

UTILISATION DE LA HOTTE ....................................................... 24

Commandes de lahotte de cuisiniere ....................................... 24

ENTRETIEN DE LA Ho'n'E .......................................................... 25

Nettoyage ................................................................................... 25

SCHI_MA DE C.&,BLAGE............................................................... 26

ASSISTANCE OU SERVICE ......................................................... 27

Au Canada .................................................................................. 27

Accessoires ................................................................................ 27

GARANTIE ..................................................................................... 27

RANGEHOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

m Use this unit only in the manner intended by the

manufacturer. Ifyou have questions, contact the

manufacturer.

m Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to

prevent power from being switched on accidentally. When

the service disconnecting means cannot be locked,

securely fasten a prominent warning device, such as a tag,

to the service panel.

m Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes

and standards, including fire-rated construction.

m Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for

examination and/or repair.

m Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel

burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer's guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for

Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

m When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

m Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into

spaces within walls or ceilings, attics or into crawl spaces,

or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

m Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

m Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flamb6).

m Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

m Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE

FIRE, OBSERVE THE FOLLOWING: a

m SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. Ifthe flames do not go out

immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

m NEVER PICK UP A FLAMING PAN - you may be burned.

m DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

m Use an extinguisher ONLY if:

- You know you have a class ABC extinguisher, and you

already know how to operate it.

- The fire is small and contained in the area where it

started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

aBased on "Kitchen Fire Safety Tips" published by NFPA.

m WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control

device.

READ AND SAVE THESE INSTRUCTIONS

INSTALLATIONREQUIREMENTS

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed

here.

Tools needed

• Drill

For vented installations, you also need:

• Saber or keyhole saw

• Vent clamps

• Metal snips

• 1V4"(3.0 cm) drill bit

• 1/8"(3.0 mm) drill bit for pilot holes

• Pencil

• Wire stripper or utility knife

• Tape measure or ruler

• Caulking gun and weatherproof caulking compound

• Flat-blade screwdriver

• Phillips screwdriver

• Compass or 8" (20.3 cm) circle template

Parts supplied

Remove parts from package. Check that all parts are included.

• 2- Metal filters

• 6- 4.5 x 13 mm mounting screws

• 3- 4 x 8 mm damper screws

• 31/4'' x 10" (8.3 x 25.4 cm) damper/vent connector

• 4-5x45mmscrews

• 4- 8x40mmwallanchors

• Recirculatingkit

• Charcoalfiltersfornon-vented(recirculating)installations.

Seethe"AssistanceorService"sectiontoorderreplacement

filters.

Parts needed

For vented installations:

• 31/4"X 10" (8.3 X 25.4 cm) or 6" (15.2 cm) or larger round metal

venting

• 6" (15.2 cm) or larger round damper, if using 6" (15.2 cm) or

larger round vent system

• 31/4"x 10" (8.3 x 25.4 cm) to 6" (15.2 cm) or larger diameter

transition piece if using 6" (15.2 cm) or larger diameter round

vent system.

For cabinets with recessed bottoms:

• Two 2" (5.1 cm) wide filler strips. Length and thickness

determined by recess dimensions.

• Four flat-head wood screws or machine screws with washers

and nuts (to attach filler strips).

IMPORTANT: Observe all governing codes and ordinances.

• It isthe installer's responsibility to comply with installation

clearances specified on the model/serial rating plate. The

model/serial rating plate is located insidethe range hood on

the left wall.

• Range hood location should be away from strong draft areas,

such as windows, doors and strong heating vents.

• Cabinet opening dimensions that are shown must be used.

Given dimensions provide minimum clearance. Consult the

cooktop/range manufacturer installation instructions before

making any cutouts.

• Grounded electrical outlet is required. See "Electrical

Requirements" section.

• The hood is factory-set for vented installations. For non-

vented (recirculating) installations, the Recirculation Kit is

included. See the "Assistance or Service" section to order

Replacement Charcoal Filters Part Number W10272068.

• All openings in ceiling and wall where range hood will be

installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the

Manufactured Home Construction Safety Standards, Title 24

CFR, Part 328 (formerly the Federal Standard for Mobile Home

Construction and Safety, title 24, HUD, Part 280) or when such

standard is not applicable, the standard for Manufactured Home

Installation 1982 (Manufactured Home Sites, Communities and

Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local

codes.

Product Dimensions

12"

(30.5

13/16"

(3.0crn)

-_ 3" (7.6crn) -

30" (76.2 cm) model

2" 53/4'' (14.6cm) -

(5.1 36" (91.4 cm) model

(22.9 crn)

29%" (75.9 cm) - 30" (76.2 cm) (50.2 crn)

35%" (91.1 cm) - 36" (91.4 cm) mo_._.._

Installation Clearances

A. 18" (45.7 cm) min. clearance - upper cabinet to countertop

B. 24" (61.0 cm) min. for electric cooking surfaces

27" (68.6 cm) min. for gas cooking surfaces

30" (76.2 cm) suggested max. - bottom of range hood to

cooking surface

C. 30" (76.2 cm) or 36" (91.4 cm) min. cabinet opening width

D. 13" (33.0 cm) cabinet depth

E. 36" (91.4 cm) base cabinet height

04e_'÷d Modes Ony)

• Vent system must terminate to the outdoors, except for non-

vented (recirculating) installations.

• Do not terminate the vent system in an attic or other enclosed

area.

Do not use a 4" (10.2 cm) laundry-type wall cap.

Use a 6" (15.2 cm) or larger round metal vent or a 31/4'' x 10"

(8.3 x 25.4 cm) rectangular metal vent. Rigid metal vent is

recommended. Plastic or metal foil vent is not recommended.

• The length of vent system and number of elbows should be

kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

• Use no more than three 90° elbows.

Roof Venting

Wall Venting

• Make sure there is a minimum of 24" (61 cm) of straight vent

between the elbows if more than 1 elbow is used.

• Do not install 2 elbows together.

• Use clamps to seal all joints in the vent system.

• The vent system must have a damper. If roof or wall cap has a

damper, do not use damper supplied with the range hood.

• Use caulking to seal exterior wall or roof opening around the

cap.

Cold Weather Installations

An additional back draft damper should be installed to minimize

backward cold air flow and a thermal break should be installed to

minimize conduction of outside temperatures as part of the vent

system. The damper should be on the cold air side of the thermal

break.

The break should be as close as possible to where the vent

system enters the heated portion of the house.

A. 6" (15.2 cm) or larger round

vent or a 31/4''x 10" (8.3 x

25.4 cm) rectangular vent

through roof

B. Round vent: use 6" (15.2 cm)

or larger round damper

(purchased separately)

C. Round vent: use 31/4"x 10" (8.3

x 25.4 cm) to 6" (15.2 cm) or

larger diameter transition piece

(purchased separately)

D. 24" (61.0 cm) - 30" (76.2 cm)

above electric cooking surface

27" (68.6 cm) - 30" (76.2 cm)

above gas cooking surface

E. Roof cap

A. 6" (15.2 cm) or larger round

vent or a 31/4"x 10" (8.3x

25.4 cm) rectangular vent

through the wall

B. Round vent: use 3W' x 10"

(8.3 x 25.4 cm) to 6" (15.2 cm)

or larger diameter transition

piece (purchased separately)

C. 3W' x 10" (8.3 x 25.4 cm)

through the wall

D. 24" (61.0 cm) - 30" (76.2 cm)

above electric cooking

surface

27" (68.6 cm) - 30" (76.2 cm)

above gas cooking surface

E. Wall cap

Calculating Vent System Length

To calculate the length of the system you need, add the

equivalent feet (meters) for each vent piece used in the system.

Makeup Air

Local building codes may require the use of makeup air systems

when using ventilation systems greater than specified CFM of air

movement. The specified CFM varies from locale to locale.

Consult your HVAC professional for specific requirements in your

area.

Venting Methods

6" (15.2 cm) or Larger Round Vent System

VentPiece Round

45° elbow 2.5 ft

(0.8m)

90° elbow 5.0 ft

(1.5m)

Vent system can terminate either through the roof or wall. Use

31/4'' x 10" (8.3 x 25.4 cm) with a maximum vent length of

35 ft (10.7 m) or 6" (15.2 cm) or larger round vent with a maximum

length of 50 ft (15.2 m) for vent system.

NOTE: Flexible vent is not recommended. Flexible vent creates

back pressure and air turbulence that gently reduces

performance.

6" (15.2 cm) or larger 0.0 ft

wall cap (0.0 m)

31/4"x 10" (8.3 cm x 25.4 cm) 4.5 ft

to 6" (15.2 cm) or larger (1.4 m)

31/4"x 10" (8.3 cm x 25.4 cm) 5.0 ft

to 6" (15.2 cm) or larger (1.5 m)

90° elbow

Example vent system

90 ° elbow

Wallcap

_-- 6ft(1.8m) _ .......

Maximum Recommended Length = 50 ft (15.2 m)

1 - 90 ° elbow

1 - wall cap

8 ft (2.4 m) straight

Length of 7" (17.8 cm) system

= 5.0 ft (1.5 m)

= 0.0 ft (0.0 m)

= 8.0 ft (2.4 m)

= 13.0 ft (3.9 m)

3W' x 10" (8.3 cm x 25.4 cm) Vent System

Vent Piece

31/4"x 10" (8.3 cm x 25.4 cm) 5.0 ft

90° elbow (1.5 m)

31/4"x 10" (8.3 cm x 25.4 cm) 12.0 ft

flat elbow (3.7 m)

31/4"x 10" (8.3 cm x 25.4 cm) 0.0 ft

wall cap (0.0 m)

......_/_

Example vent system

31/4,, x 10,,

(8.3 x 25.4 crn)

embow

6ft(1.8m) _ Wall cap

Maximum Recommended Length = 35 ft (10.7 m)

1 - 90° elbow

8 ft (2.4 m) straight

1 - wall cap

Length of 31/4'' x 10" (8.3 cm x 25.4 cm)

system

= 5.0 ft (1.5 m)

= 8.0 ft (2.4 m)

= 0.0 ft (0.0 m)

= 13.0 ft (3.9 m)

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death,

fire, or electrical shock.

IMPORTANT: The range hood must be electrically grounded in

accordance with local codes and ordinances, or in the absence

of local codes, with the National Electrical Code, ANSI/NFPA 70

(latest edition) or Canadian Electrical Code, CSA C22.1

No. 0-M91 (latest edition).

If codes permit and a separate ground wire is used, it is

recommended that a qualified electrical installer determine that

the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

• A 120 volt, 60 Hz, AC only, 15- or 20-amp, fused electrical

circuit is required. A time-delay fuse or circuit breaker is also

recommended. It is recommended that a separate circuit

serving only this range hood be provided.

• This range hood is equipped with a power supply cord having

a 3 prong grounding plug.

• To minimize possible shock hazard, the cord must be

plugged into a mating, 3 prong, grounding-type outlet,

grounded in accordance with local codes and ordinances. If a

mating outlet is not available, it is the personal responsibility

and obligation of the customer to have the properly grounded

outlet installed by a qualified electrician.

The grounded 3 prong outlet is to be located inside the

cabinet above the range hood at a maximum distance of

337_e'' (85.0 cm) from where the power cord exits the hood.

See illustration.

337/16"(85 cm)

GROUNDING INSTRUCTIONS

• For a grounded, cord-connected range hood:

This range hood must be grounded. In the event of an

electrical short circuit, grounding reduces the risk of electric

shock by providing an escape wire for the electric current.

This range hood is equipped with a cord having a grounding

wire with a grounding plug.The plug must be plugged into

an outlet that is properly installed and grounded.

WARNING: Improper grounding can result in a risk of

electric shock.

Consult a qualified electrician if the grounding instructions

are not completely understood, or if doubt exists as to

whether the range hood is properly grounded.

Do not use an extension cord. Ifthe power supply cord is too

short, have a qualified electrician install an outlet near the

range hood.

SAVE THESE INSTRUCTIONS

INSTALLATIONINSTRUCTIONS

NOTE: For vented installations, it is recommended that the vent

system be installed before hood is installed.

Before making cutouts, make sure there is proper clearance

within the ceiling or wall for exhaust vent.

1. For vented installations, determine which venting method to

use: roof or wall.

2. Select a flat surface for assembling the range hood. Place

covering over that surface.

Excessive Weight Hazard

Use two or more people to move and install

range hood.

Failure to do so can result in back or other injury.

Determine Wiring Hole Location

Cut only one 1V4"(3.2 cm) diameter wiring access hole. See

Step 2 for wiring hole location instructions.

1. Determine and clearly mark a vertical centerline on the wall

and cabinet in the area the vent opening will be made.

'/!11

,{!

,1'I

3. Using 2 or more people, lift the range hood and set it upside

down onto covered surface.

4. If cabinet has recessed bottom, add wood filler strips on each

side. Install screws to attach filler strips in locations shown.

Wood filler strips

(recessed cabinet

bottomsonly)

3"_(7.6 cm) /.=======._ ,

.......In !!ql

3" (7.6 ore) Wall

A. Centerline

To wire through top:

Mark a line distance "A" from the left of the centerline on the

underside of the cabinet. Mark the point on this line that is

2" (5.1 cm) from back wall. Drill a 11¼'' (3.2 cm) diameter hole

through the cabinet at this point.

2" (5.1cm)

from wail,

not cabinet

frame

A. 12" (30.5 cm) for 30" (76.2 cm) models

Style I - Cut Openings for 3%" x 10" (8.3 cm x 25.4 cm)

Rectangular Vent System

Roof Venting

To make a 4%" x 101/2'' (10.8 cm x 26.7 cm) rectangular cutout

on the underside of cabinet top and bottom:

1. Mark lines 1/2"(1.3 cm) and 43A'' (12.1 cm) from the back wall

on the centerline of the underside of cabinet.

2. Mark lines 51¼'' (13.3 cm) to the right and left of the centerline

on the underside of cabinet.

3. Use saber or keyhole saw to cut a rectangular opening for

vent.

4. Repeat steps 1-3 for the underside of the top of the cabinet.

Cabinet

"1/2" (1.3 cm)

*From wall, not cabinet frame

Wall Venting

To make a 31/2'' x 101/2'' (8.9 cm x 26.7 cm) rectangle in the

wall:

1. Make 2 lines by measuring 3/8"(9.5 mm) and 3%" (9.8 cm)

down from underside of cabinet and mark on the centerline

on the back wall.

2. Mark lines 51¼"(13.3 cm) to the right and left of the centerline

on the wall.

3. Use saber or keyhole saw to cut a rectangular opening in the

wall for the vent.

37/8''

(9.8crn)

j Centerline

front !

%" _

(0.9cm)

5W' 5W'

(13.3 crn) (13.3 cm)

3. Use saber or keyhole saw to cut a rectangular opening for

vent.

,_' II

i i

*W' (1.3cm)

*From wall, not cabinet frame

To make a circular vent opening on the underside of the

cabinet top:

1. Mark a centerline on the underside of the top of cabinet.

2. Mark a line 5" (12.7 cm) from the back wall on the underside

of the top of cabinet.

3. Use a compass or a circle template to draw a circle with a

diameter that is 1¼,,(0.64 cm) larger than the vent.

4. Use saber or keyhole saw to cut the circular vent opening.

Circular vent opening

Install Vent System

1. Install vent through the vent opening in upper cabinet or wall.

Complete venting system according to the selected venting

method. See "Venting Requirements" section.

2. Use caulking to seal exterior wall or roof opening around the

cap.

Style 2 - Cut Openings for 31/4'' x 10" (8.3 x 25.4 cm)

Rectangular Vent to Round Vent Transition

Roof Venting

To make a 41/4'' x 101/2'' (10.8 cm x 26.7 cm) rectangular cutout

on the underside of cabinet bottom:

1. Mark lines 1/2"(1.3 cm) and 43A'' (12.1 cm) from the back wall

on the centerline of the underside of cabinet.

2. Mark lines 51¼'' (13.3 cm) to the right and left of the centerline

on the underside of cabinet.

s4×s / Hood

£ +_@_Ii:%,A I ' !iyf_

1. Remove the grease filters. See the "Range Hood Care" • If using rectangular vent, attach rectangular damper/vent

section, connectors to the range hood using sheet metal screws.

E %

2. Remove mounting screws and lateral supports.

A. Vertical vent

B. Sheet metal screws

C. Hinge pin

D. Vent knockouts

E. Horizontal vent

• If using round vent, attach vent transition piece

(purchased separately) to range hood top using sheet

metal screws.

NOTE: If the wall cap is directly behind the vent

connector, the dampers in the connector and wall cap

must not interfere with each other. Remove the vent

connector damper if they interfere.

Lift the range hood up under cabinet and determine final

location by centering beneath cabinet. Mark on the underside

of cabinet the location of the 4 keyhole mounting slots on the

range hood. Set range hood aside on a covered surface.

A. Lateral supports

B. Mounting screws

3. For vented installations:

• Depending on your installation, remove either top or rear

rectangular vent knockout. If using round vent, remove

top rectangular knockout.

NOTE: Do not remove rectangular knockouts if

installation of range hood is to be non-venting

(recirculating).

Make sure damper pivot is nearest to top/back edge of

range hood.

Remove tape from damper flap.

NOTE: The exhaust adaptor/damper can be installed up

to 1" (2.5 cm) on either side of the hood center to

accommodate off-center ductwork.

A. Keyhole slot

Use 1/8"(3 mm) drill bit and drill 4 pilot holes as shown.

A.Drill pilot hole

Install the 4 - #10 x %" mounting screws in pilot holes. Leave

about 1/4"(0.64 cm) space between screw heads and cabinet

to slide range hood into place.

1/4"

(6.4 turn)

7. For non-vented (recirculating) installations:

• Remove screws and rear support.

11. Replace the 2 lateral supports.

12. Replace filters. See the "Range Hood Care" section.

A. Rearsupport

Remove the blower mounting screws. Push up on the

blower to detach the blower from the mounting plate.

Remove the vent knockout from the front mounting plate.

A. Front mounting plate knockout

B. Blower mounting screws

C. Blower

Rotate the blower and attach to front mounting plate.

Install the blower mounting screws.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death,

fire, or electrical shock.

13. Plug 3-prong power cord into a grounded 3-prong outlet

located inside the cabinet above the range hood.

14. For Vented Installations Only:

Connect ventwork to hood. Seal joints with clamps to make

secure and airtight.

1. Replace grease filters. See the "Range Hood Care" section.

2. Check the operation of the range hood fan and light. See

"Range Hood Use" section.

If range hood does not operate, check to see whether a

circuit breaker has tripped or a household fuse has blown.

Disconnect power and check wiring connections.

NOTE: To get the most efficient use from your new range hood,

read the "Range Hood Use" section.

RANGE HOOD USE

The range hood is designed to remove smoke, cooking vapors

and odors from the cooktop area. For best results, start the hood

before cooking and allow it to operate several minutes after the

cooking is complete to clear all smoke and odors from the

kitchen.

The hood controls are located on the center of the range hood.

A. Front mounting plate

B. Blower mounting screws

• Install charcoal filters. See the "Range Hood Care" section.

8. Using 2 people, lift range hood into final position, feeding

electrical wire through wiring opening. Position the range hood

so that the large end of the keyhole slots are over the screws.

Then push the hood toward the wall so that the screws are in

the neck of the slots. Tighten mounting screws to cabinet,

making sure mounting screws are in narrow neck of slots.

9. Check that damper, if used, rotates up and down freely.

10. Reinstall the rear support.

D C B

A. Halogen lamp housings

B. Grease filter handle

C. Blower and light controls

D. Grease filter

©©©©©

A B C D E

A. On/Off light button

B. Blower Off button

C. Blower speed minimum button

D. Blower speed medium button

E.Blower speed maximum button

Operating the light

The On/Off light button controls both lights. Press once for On

and again for Off.

Operating the blower

The Blower Speed buttons turn the blower on and control the

blower speed and sound level for quiet operation. The speed can

be changed anytime during fan operation by pressing the desired

blower speed button.

The Blower Off button turns the blower Off.

RANGEHOOD CARE

Non-Vented (recirculating) Installation Filters

The charcoal filter is not washable. Itshould last up to six months

with normal use. Replace with Charcoal Filter Kit Number

W10272068.

To replace charcoal filter:

1. Cover the grille that covers the blower motor with the

charcoal filter so that the slots on the filter correspond to the

pins on the sides of the motor cover grille.

A B C

A.Charcoal filter

B.Pins

C.Blower motor

Turn the charcoal filter clockwise to lock it.

Repeat steps 1-2 on the other filter.

IMPORTANT: Clean the hood and grease filters frequently

according to the following instructions. Replace grease filters

before operating hood.

Exterior Surfaces:

To avoid damage to the exterior surface, do not use steel wool or

soap-filled scouring pads.

Always wipe dry to avoid water marks.

Cleaning Method:

• Liquid detergent soap and water, or all-purpose cleanser

• Wipe with damp soft cloth or nonabrasive sponge, then rinse

with clean water and wipe dry.

Metal Grease Filters

Remove each filter by pulling the spring release handle and

then pulling down the filter.

A ........................

A.Spring releasehandle

2. Wash metal filters as needed in dishwasher or hot detergent

solution.

3. Reinstall the filter by making sure the spring release handles

are toward the front. Insert aluminum filter into upper track.

4. Push in spring release handle.

5. Push up on metal filter and release handle to latch into place.

6. Repeat steps 1-5 for the other filter.

Replacing a Halogen Lamp

Turn off the range hood and allow the halogen lamp to cool. To

avoid damage or decreasing the life of the new lamp, do not

touch lamp with bare fingers. Replace lamp, using tissue or

wearing cotton gloves to handle lamp.

If new lights do not operate, make sure the lamps are inserted

correctly before calling service.

1. Disconnect power.

2. Use a flat-blade screwdriver and gently pry the light cover

loose.

3. Remove the lamp and replace with a 120-volt, 40-watt

maximum, halogen lamp made for a G-9 base.

4. Replace the light cover.

5. Reconnect power.

WIRING DIAGRAM

Motor characteristics

Powersupply 120VAC

Frequency 60Hz

Powerabsorption 240W

Motor resistance (Ohms)

BU-BK 28.8

BU-GY 30.3

BU-R 37.7

BU-W 45.1

Room 73.4°F(23%)

temperature

Switch operation

Function Position

Off Noconnection

GY/Y

Lamps (L- LA)

GY/W

Lowspeed (L- 1)

GY/R

Medspeed (L- 2)

GY/BK

Highspeed (L- 3)

GY O_

0 J

0 _

12.5uF

ASSISTANCEOR SERVICE

When calling for assistance or service, please know the purchase

date and the complete model and serial number of your

appliance. This information will help us to better respond to your

request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only factory specified parts. Factory specified parts will fit

right and work right because they are made with the same

precision used to build every new appliance. To locate factory

specified replacement parts in your area, call us or your nearest

designated service center.

Call the Whirlpool Customer eXperience Center

toll free: 1-800-253-1301,

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Installation information.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

• Referrals to local dealers, repair parts distributors and service

companies. Whirlpool designated service technicians are

trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

To locate the Whirlpool designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to Whirlpool

Corporation with any questions or concerns at:

Whirlpool Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Call the Whirlpool Canada LP Customer eXperience Centre toll

free: 1-800-807-6777.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Referrals to local dealers, repair parts distributors, and

service companies. Whirlpool Canada LP designated service

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to Whirlpool

Canada LP with any questions or concerns at:

Customer eXperience Centre

Whirlpool Canada LP

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

Replacement Charcoal Filter Kit (2 Pack of Filters)

(for non-vented installations only)

Order Part Number W10272068

3Y4" x 10" (8.3 x 25.4 cm) Makeup Air Kit

(consult local building codes)

Order Part Number W10446914

Please include a daytime phone number in your correspondence.

WHIRLPOOLCORPORATION MAJOR APPLIANCEWARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for Factory Specified Parts

and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.

This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in

which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date

is required to obtain service under this limited warranty.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or

repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is

contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage

results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be

repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an

authorized Whirlpool servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance

with published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty

is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies.

If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find

additional help by checking the "Assistance or Service" section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,

call 1-800-807-6777. 6/12

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

SECURITEDELA HOTTEDECUISINIERE

Votre securite et celle des autres est tres importante.

Nous donnons de nombreux messages de s_curit_ importants dans ce manuel et sur votre appareil m_nager. Assurez-vous de

toujours lire tousles messages de s_curit_ et de vous y conformer.

Voici le symbole d'alerte de s_curit&

Ce symbole d'alerte de s_curit_ vous signale les dangers potentiels de d_c_s et de blessures graves & vous

et & d'autres.

Tous les messages de s_curit_ suivront le symbole d'alerte de s_curit_ et le mot "DANGER" ou

"AVERTISSEMENT". Ces mots signifient •

Risque possible de d_cbs ou de blessure grave si vous ne

suivez pas imm_diatement les instructions.

Risque possible de d_cbs ou de blessure grave si vous

ne suivez pas les instructions.

Tous les messages de s_curit_ vous diront quel est le danger potentiel et vous disent comment r_duire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

llVIPORTANTES iNSTRUCTiONS DE Sl CURITl

AVERTISSEMENT : POUR REDUIRE LE RISQUE

D'INCENDIE, CHOC ¢:LECTRIQUE OU DOMMAGES

CORPORELS, RESPECTER LES INSTRUCTIONS

SUIVANTES :

m Utiliser cet appareil uniquement dans les applications

envisag6es par le fabricant. Pour toute question, contacter

le fabricant.

m Avant d'entreprendre un travail d'entretien ou de nettoyage,

interrompre I'alimentation de la hotte au niveau du tableau

de disjoncteurs, et verrouiller le tableau de disjoncteurs

pour emp6cher tout r6tablissement accidentel de

I'alimentation du circuit. Lorsqu'il n'est pas possible de

verrouiller le tableau de disjoncteurs, placer sur le tableau

de disjoncteurs une 6tiquette d'avertissement pro6minente

interdisant le r6tablissement de I'alimentation.

m Tout travail d'installation ou c&blage 61ectrique doit 6tre

r6alis6 par une personne qualifi6e, dans le respect des

prescriptions de tousles codes et normes applicables, y

compris les codes du b&timent et de protection contre les

incendies.

m Ne pas faire fonctionner un ventilateur dont le cordon ou la

fiche est endommag6(e). Jeter le ventilateur ou le retourner

& un centre de service agr66 pour examen et/ou r6paration.

m Une source d'air de d6bit suffisant est n6cessaire pour le

fonctionnement correct de tout appareil a gaz (combustion

et 6vacuation des gaz & combustion par la chemin6e), pour

qu'il n'y ait pas de reflux des gaz de combustion. Respecter

les directives du fabricant de 1'6quipement de chauffage et

les prescriptions des normes de s6curit6 - comme celles

publi6es par la National Fire Protection Association (NFPA)

et I'American Society for Heating, Refrigeration and Air

Conditioning Engineers (ASHRAE), et les prescriptions des

autorit6s r6glementaires locales.

m Lors d'op6rations de d6coupage et de per£age dans un mur

ou un plafond, veiller a ne pas endommager les c&blages

61ectriques ou canalisations qui peuvent s'y trouver.

m Les ventilateurs d'6vacuation doivent toujours d6charger

I'air a I'ext6rieur.

MISE EN GARDE : Cet appareil est con£_uuniquement

pour la ventilation g6n6rale. Ne pas I'utiliser pour I'extraction

de mati_res ou vapeurs dangereuses ou explosives.

MISE EN GARDE : Pour minimiser le risque d'incendie

et 6vacuer ad6quatement les gaz, veiller & acheminer I'air

aspir6 par un conduit jusqu'& I'ext6rieur - ne pas d6charger

I'air aspir6 dans un espace vide du b&timent comme une

cavit6 murale, un plafond, un grenier, un vide sanitaire ou

un garage.

AVERTISSEMENT : POUR R}_DUIRE LE RISQUE

D'INCENDIE, UTILISER UNIQUEMENT DES CONDUITS

MC:TALLIQUES.

AVERTISSEMENT : POUR MINIMISER LE RISQUE

D'UN FEU DE GRAISSE SUR LA CUISINI_:RE :

=1Ne jamais laisser un 616ment de surface fonctionner &

puissance de chauffage maximale sans surveillance. Un

renversement/d6bordement de mati_re graisseuse pourrait

provoquer une inflammation et la g6n6ration de fum6e.

Utiliser une puissance de chauffage moyenne ou basse

pour le chauffage d'huile.

=1Veiller & toujours faire fonctionner le ventilateur de la hotte

Iors de la cuisson avec une puissance de chauffage 61ev6e

ou Iors de la cuisson d'un mets & flamber (& savoir cr6pes

Suzette, cerise jubil6e, steak au poivre flamb6).

=1Nettoyer fr6quemment les ventilateurs d'extraction. Veiller &

ne pas laisser la graisse s'accumuler sur les surfaces du

ventilateur ou des filtres.

=1Utiliser toujours un ustensile de taille appropri6e. Utiliser

toujours un ustensile adapt6 & la taille de 1'616ment

chauffant.

AVERTISSEMENT : POUR RC:DUIRE LE RISQUE DE

DOMMAGES CORPORELS APR_:S LE DECLENCHEMENT

D'UN FEU DE GRAISSE SUR LA CUISINI_:RE, APPLIQUER

LES RECOMMANDATIONS SUIVANTES :a

=1Placer sur le r6cipient un couvercle bien ajust6, une t61e&

biscuits ou un plateau m6tallique POUR ETOUFFER LES

FLAMMES, puis 6teindre le brOleur. VEILLER ,&.¢:VITER

LES BRULURES. Si les flammes ne s'6teignent pas

imm6diatement, CVACUER LA PIECE ET APPELER LES

POMPIERS.

=1NE JAMAIS PRENDRE EN MAIN UN R¢:CIPIENT

ENFLAMMI 2 - vous risquez de vous brOler.

=1NE PAS UTILISER D'EAU, ni un torchon humide - ceci

pourrait provoquer une explosion de vapeur brOlante.

=1Utiliser un extincteur SEULEMENT si :

- II s'agit d'un extincteur de classe ABC, dont on connaft le

fonctionnement.

- II s'agit d'un petit feu encore limit6 & I'endroit oQ il s'est

d6clar6.

- Les pompiers ont 6t6 contact6s.

- II est possible de garder le dos orient6 vers une sortie

pendant I'op6ration de lutte contre le feu.

aRecommandations tir6es des conseils de s6curit6 en cas

d'incendie de cuisine publi6s par la NFPA.

m AVERTISSEMENT : Pour r6duire le risque d'incendie

ou de choc 61ectrique, ne pas utiliser ce ventilateur avec un

quelconque dispositif de r6glage de la vitesse &semi-

conducteurs.

LIRE ET CONSERVER CES INSTRUCTIONS

EXIGENCESD'INSTALLATION

Rassembler les outils et composants necessaires avant

d'entreprendre I'installation. Lire et observer les instructions

fournies avec chacun des outils de la liste ci-dessous.

Outils n_cessaires

• Perceuse

• 1 foret de 1V4" (3 cm)

• Foret de 1/8"(3 mm) pour avant-trous

• Crayon

• Pince a denuder ou couteau utilitaire

• Metre-ruban ou regle

• Pistolet & calfeutrage et compose de calfeutrage resistant

aux intemperies

• Tournevis a lame plate

• Tournevis Phillips

Pour une installation avec d_charge a I'ext_rieur, vous aurez

_galement besoin de •

• Scie sauteuse ou scie a guichet

• Brides de conduit

• Cisaille de ferblantier

• Compas ou gabarit de diametre 8" (20,3 cm)

Pi_ces fournies

Retirer les pieces de I'emballage. Verifier que toutes les pieces

sont presentes.

• 2 - filtres metalliques

• 6- vis de montage de 4,5 x 13 mm

• 3-visdeclapetde4x8mm

• Module clapet/connecteur de conduit de 31¼'' x 10"

(8,3 x 25,4 cm)

• 4-visde5x45mm

• 4- vis d'ancrage mural de 8 x 40 mm

• Ensemble de recyclage

• Filtres a charbon - Installation sans decharge & I'exterieur

(recyclage). Pour commander des filtres & charbon de

rechange, voir la section "Assistance ou service".

Pi_ces n6cessaires

Installations avec d_charge a I'ext_rieur :

• Conduit metallique rond de 31/4"x 10" (8,3 x 25,4 cm) ou d'un

diametre de 6" (15,2 cm) ou plus

• Clapet anti-reflux de 6" (15,2 cm) ou plus de diametre, pour

utilisation avec un circuit d'evacuation de 6" (15,2 cm) ou

plus de diametre

• Raccord de transition de 31/4'' x 10" (8,3 x 25,4 cm) sur

6" (15,2 cm) ou plus de diametre pour utilisation avec circuit

d'evacuation d'un diametre de 6" (15,2 cm) ou plus.

Pour placards avec cavit_ au fond :

• Deux tringles d'appui de largeur 2" (5,1 cm). Longueur et

epaisseur selon les dimensions de I'encastrement.

• Quatre vis & bois &t_te plate ou vis &metaux avec rondelles

et ecrous, pour la fixation des tringles d'appui.

IMPORTANT : Observer les dispositions de tous les codes et

reglements en vigueur.

• C'est a I'instalateur qu'incombe la responsabilite de

respecter les distances de separation exigees, sp6cifiees sur

la plaque signaletique de I'appareil. La plaque signaletique

est situ£e a I'interieur de la hotte, sur la paroi gauche.

• Installer la hotte de cuisiniere £ distance de toute zone

exposee &des courants d'air, comme fenStres, portes et

bouches de chauffage.

• Respecter les dimensions indiquees pour les ouvertures &

decouper dans les placards; ces dimensions tiennent compte

des valeurs minimales des degagements de separation.

Avant d'effectuer des decoupages, consulter les instructions

d'installation fournies par le fabricant de la table de cuisson/

cuisiniere.

• On doit disposer d'une prise de courant electrique reliee a la

terre. Voir la section "Specifications electriques".

• La hotte a ete configuree & I'usine pour une installation avec

decharge & I'exterieur. Pour une installation sans decharge &

I'exterieur (recyclage), I'ensemble de recyclage est inclus.

Voir la section "Assistance ou service" pour commander un

filtre & charbon de rechange (piece n° W10272068).

• Assurer I'etancheite au niveau de chaque ouverture

decoupee dans le plafond ou lemur pour I'installation de la

hotte de cuisiniere.

Installation dans une r_sidence mobile

L'installation de cette hotte de cuisiniere doit satisfaire aux

exigences de la norme Manufactured Home Construction Safety

Standards, Titre 24 CFR, partie 328 (anciennement Federal

Standard for Mobile Home Construction and Safety, titre 24,

HUD, partie 280); Iorsque cette norme n'est pas applicable,

I'installation doit satisfaire aux criteres de la plus recente edition

de la norme Manufactured Home Installation 1982 (Manufactured

Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A,

ou des codes et reglements Iocaux.

Dimensions du produit

(22,9 crn)

297/8'' (75,9 -c_e 30" (76,2

(50,2cm)

357/8'' (91,1 cm) - ModUle 36" (91,4 cm_

D_gagements de s_paration & respecter

A. DOgagementmin. de 18" (45,7cm)entre le placard supOrieuret le plan

de travail

B. 24" (61cm) min. pour les surfacesde cuisson Olectriques

27" (68,6 cm) min. pour surfaces de cuisson au gaz

Distance maximale sugg#r#e de 30" (76,2 cm) du bas de la hotte a la

surface de cuisson

C. Largeurminimale de I'ouverture du placard de 30" (76,2cm) ou

36" (91,4 cm)

D. Profondeur de placard 13" (33cm)

E.Hauteurde placard du bas 36" (91,4 cm)

• Le systime d'evacuation doit decharger I'air a I'exterieur,

except8 pour les installations sans decharge a I'exterieur

(recyclage).

• Ne pas terminer le conduit d'evacuation dans un grenier ou

dans un autre espace ferm&

• Ne pas utiliser une bouahe de deaharge murale de

4" (10,2 om) normalement utilisee pour un equipement

de buanderie.

Utiliser un conduit metallique rond de 6" (15,2 cm) ou plus de

diametre, ou un conduit metallique rectangulaire de 3W' x

10" (8,3 cm x 25,4 cm). Un conduit en metal rigide est

recommand& L'utilisation d'un conduit de plastique ou en

feuille metallique est deconseillee.

• La Iongueur du systeme d'evacuation et le nombre de coudes

doit _tre reduit au minimum pour fournir la meilleure

performance.

Pour un fonctionnement efficace et silencieux :

• Ne pas utiliser plus de trois coudes a 90°.

• Veiller ace qu'il y ait une section droite de conduit de

24" (61,0 cm) au minimum entre deux coudes, si on doit

utiliser plus d'un raccord coud&

• Ne pas installer 2 coudes ensemble.

• Au niveau de chaque jointure du conduit de decharge,

assurer I'etancheite avec les brides de serrage pour conduit.

• Le systeme d'evacuation doit comporter un clapet. Si la

bouche de decharge murale ou par le toit comporte un

clapet, ne pas utiliser le clapet fourni avec la hotte de

cuisiniere.

• Autour de la bouche de decharge a I'exterieur par un mur ou

par le toit, assurer I'etancheite avec un produit de

calfeutrage.

Installations pour r_gions & climat froid

On doit installer un clapet anti-reflux additionnel _ I'arriere pour

minimiser le reflux d'air froid, et incorporer un element d'isolation

thermique pour minimiser la conduction de chaleur par

I'intermediaire du conduit d'evacuation, de I'interieur de la

maison & I'exterieur. Le clapet anti-reflux doit _tre place du c6te

air froid par rapport & I'element d'isolation thermique.

L'element d'isolation thermique doit _tre aussi proche que

possible de I'endroit oQ le systeme d'evacuation s'introduit dans

la partie chauffee de lamaison.

Air d'appoint

Le code du b&timent local peut exiger I'emploi d'un systeme

d'appoint d'air Iors de I'emploi d'un ventilateur d'extraction dont

la capacite d'aspiration est superieure a un debit (pieds cubes

par minute) specifi& Le debit specifi& pieds cubes par minute,

est variable d'une juridiction a une autre. Consulter un

professionnel des installations de chauffage ventilation/

climatisation au sujet des exigences specifiques applicables

dans la juridiction locale.

M_thodes d'_vacuation

La sortie a I'exterieur du circuit d'evacuation peut se faire

travers le toit ou a travers un mur. Utiliser un conduit

rectangulaire de 3W' x 10" (8,3 cm x 25,4 cm) pour une Iongueur

effective maximale de circuit de 35 pi (10,7 m) ou un conduit rond

de 6" (15,2 cm) ou plus de diam_tre pour une Iongueur effective

maximale de circuit de 50 pi (15,2 m).

REMARQUE : On deconseille I'emploi d'un conduit flexible. Un

conduit flexible peut susciter une retro-pression et des

turbulences de I'air, ce qui reduit considerablement la

performance.

D_charge a travers le toit D_charge a travers le tour

,/¢/'

A. Conduit rend de diametre

6" (15,2 cm) ou plus ou conduit

rectangulaire de 3¼" x 10"

(8,3 x 25,4 cm) a travers le toit

B. Conduit fond : utifiser un clapet

rend de 6" (15,2 cm) ou plus de

diametre (achat s#par#)

C. Conduit rend : Utifiser un

raccord de transition de 3¼" x

10" (8,3 x 25,4 cm) sur 6"

(15,2 cm) ou de plus grande

taille (achat s#par#).

D. 24" (61 cm) - 30" (76,2 cm)

au-dessus de la surface de

cuisson #lectrique

27" (68,6 cm) - 30" (76,2 cm)

au-dessus de la surface de

cuisson au gaz

E. Bouche de d#charge sur toit

A. Conduit de diametre 6"

(15,2 cm) ou plus ou conduit

rectangulaire de 3¼" x 10" (8,3

x 25,4 cm) a travers lemur

B. Conduit rend : Utifiser un

raccord de transition de 3¼" x

10" (8,3 x 25,4 cm) sur 6"

(15,2 cm) ou de plus grande

taille (achat s_par_)

C. Sortie a travers lemur pour

conduit rectangulaire de 3¼" x

10" (8,3x25,4 cm)

D. 24" (61 cm) - 30" (76,2 cm)

au-dessus de la surface de

cuisson _lectrique

27" (68,6 cm) - 30" (76,2 cm)

au-dessus de la surface de

cuisson au gaz

E. Bouche de d_charge murale

Calcul de la Iongueur effective du circuit d'_vacuation

Pour calculer la Iongueur effective du circuit d'evacuation

necessaire, additionner les Iongueurs equivalentes (pieds/m_tres)

de tousles composants utilises dans le systeme.

Syst_me de d_charge circulaire de 6" (15,2 cm) ou plus

Composant Conduit rond

Coude &45 ° 2,5 pi

(0,8m)

Coude &90 ° 5 pi

(1,5m)

Bouche de decharge murale 0 pi

de 6" (15,2 cm) ou plus (0 m)

31/4"x 10" (8,3 cm x 25,4 cm) 4,5 pi

sur 6" (15,2 cm) ou plus (1,4 m)

Coude &90 ° de 31/4"x 10" 5 pi

(8,3 cm x 25,4 cm) (1,5 m)

sur 6" (15,2 cm) ou plus

Exemple de syst_me de d_charge

coude _ 90 °

Bouche de

d6charge murale

6 pi (1,8 m) '-_1 ,,,'

6 m)

Longueur maximale recommand_e = 50 pi (15,2 m)

1-coudea90 °

1 - bouche de decharge murale

section droite de 8 pi (2,4 m)

Longueur du systeme de dia.

7" (17,8 cm)

= 5 pi (1,5 m)

= 0 pi (0 m)

= 8 pi (2,4 m)

= 13 pi (3,9 m)

Syst_me de d_charge de 3%" x 10" (8,3 cm x 25,4 cm)

Composant

Coude &90 ° de 31/4"x 10"

(8,3 cm x 25,4 cm)

5 pi (1,5 m)

Coude plat de 31/4"x 10" 12 pi

(8,3 cm x 25,4 cm) (3,7 m)

Bouche de decharge murale 0 pi

de 31/4"x 10" (8,3 cm x (0 m)

25,4 cm)

Exemple de syst_me de d_charge

Coude de 31/4'' x 10"

(8,3 x 25,4 cm)

[_ 6 pi (1,8 m)

2 pl (0 6 _)_ _ I

Bouche de

d_charge murale

Longueur maximale recommand_e = 35 pi (10,7 m)

1-coudea90 °

section droite de 8 pi (2,4 m)

1 - bouche de decharge murale

Longueur du systeme de 31/4'' x 10"

(8,3 cm x 25,4 cm)

= 5 pi (1,5 m)

= 8 pi (2,4 m)

= 0 pi (0 m)

= 13 pi (3,9 m)

Risque de choc _lectrique

Brancher sur une prise a 3 alv_oles reli_e a la terre.

Ne pas enlever la broche de liaison a la terre.

Ne pas utiliser un adaptateur.

Ne pas utiliser un c_ble de rallonge.

Le non=respect de ces instructions peut causer

un d_c_s, un incendie ou un choc _lectrique.

IMPORTANT : La hotte doit _tre correctement reli@eA la terre en

conformite avec les codes et reglements Iocaux en vigueur, ou en

I'absence de tels codes, avec le National Electrical Code, ANSI/

NFPA 70 (derniere edition) ou le Code canadien des installations

electriques, CSA C22.1. No. 0-M91 (derniere edition).

Si les codes le permettent et si on utilise un conducteur distinct

de liaison &la terre, il est recommande qu'un electricien qualifie

verifie la qualite de la liaison &la terre.

Pour obtenir un exemplaire des normes des codes ci-dessus,

contacter :

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

• Une alimentation de 120 volts, 60 Hz, CA seulement, de

15 ou 20 amperes, protegee par un fusible est requise. On

recommande egalement d'utiliser un fusible ou un disjoncteur

temporis& II est recommande de raccorder la hotte sur un

circuit distinct exclusif &cet appareil.

• Cette hotte est equipee d'un cordon d'alimentation electrique

de liaison &la terre a trois broches.

Pour minimiser les risques de choc electrique, on doit

brancher le cordon sur une prise de courant de configuration

correspondante, & 3 alveoles, reliee & la terre et installee

conformement aux codes et reglements Iocaux. Si une prise

de courant de configuration correspondante n'est pas

disponible, le client a la responsabilite et I'obligation de faire

installer par un electricien qualifie une prise de courant

correctement reliee & la terre.

La prise & 3 broches reliee & la terre doit se trouver dans un

placard situe au-dessus de la hotte, & une distance maximale

de 337/le'' (85,0 cm) a partir du point duquel le cordon

d'alimentation sort de la hotte. Voir I'illustration.

iNSTRUCTiONS DE IVlISE A LA TERRE

• Pour une hotte reli_e & la terre et connect_e par un

cordon :

Cette hotte doit 6tre reli_e & la terre. Au cas oQ un court-

circuit se produirait, la liaison & la terre r_duit le risque de

choc _lectrique, en permettant au courant de s'_chapper

directement vers la terre. La hotte est _quip_e d'un cordon

comportant un conducteur de liaison & la terre avec fiche de

liaison & la terre. La fiche doit 6tre branch_e dans une prise

correctement install_e et reli_e & la terre.

AVERTISSEMENT • une mise & la terre incorrecte

peut entrafner un risque de choc _lectrique.

Consulter un _lectricien qualifi_ si les instructions de mise &

la terre ne sont pas compDtement comprises, ou si vous

avez des doutes quant &la qualit_ de la liaison &la terre de

la hotte.

Ne pas utiliser de c&ble de rallonge. Si le cordon

d'alimentation _lectrique est trop court, faire installer une

prise pros de la hotte par un _lectricien qualifi&

CONSERVEZ CES INSTRUCTIONS

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