Sub-Zero CSO30PE/S/PH Mode d'emploi

CONVECTION STEAM OVEN

USE AND CARE GUIDE

CLEANING, MAINTENANCE, AND MORE

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CONVECTION STEAM OVEN

Customer Care

The model and serial number are printed on the enclosed

product registration card. Both numbers are also listed on

the product rating plate. Refer to page 5 for rating plate

location. For warranty purposes, you will also need the date

of installation and name of your authorized Wolf dealer.

Record this information below for future reference.

SERVICE INFORMATION

Model Number

Serial Number

Date of Installation

Certied Service Name

Certied Service Number

Authorized Dealer

Dealer Number

If your product ever needs attention, be sure to use a

Wolf Factory Certied Service provider recommended

by our Customer Care Center, or select one from our list

of providers available at wolfappliance.com/locator. All

Factory Certied Service providers are carefully selected

and thoroughly trained by us.

Important Note

To ensure this product is installed and operated as safely

and efciently as possible, take note of the following types

of highlighted information throughout this guide:

IMPORTANT NOTE highlights information that is especially

important.

CAUTION indicates a situation where minor injury or product

damage may occur if instructions are not followed.

WARNING states a hazard that may cause serious injury or

death if precautions are not followed.

IMPORTANT NOTE: Throughout this guide, dimensions in

parentheses are millimeters unless otherwise specied.

Contents

4 Safety Precautions

6 Convection Steam Oven Features

7 Convection Steam Oven Operation

16 Care Recommendations

17 Troubleshooting

19 Wolf Warranty

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SAFETY PRECAUTIONS

This oven was built to achieve recognized standards

in technology and safety regulations and is designed

for use in the home for preparing food. It is not

intended for use by persons with reduced physical,

sensory, or mental capabilities or lack of experience

and knowledge, unless supervised or unless they

have been given instruction concerning the use of

the appliance by a person responsible for their safety.

Proper use is essential to avoid damage or accidents.

Installation and connection to power supply must be

performed by a qualied electrician in accordance

with provided installation instructions.

Before rst use, ll the water tank and perform related

duties as outlined in the Prior to Use section.

Please retain this guide for future reference. If you

sell the appliance or pass it on to a third party, ensure

these instructions accompany the appliance with the

instructions on installation.

WARNING

PROPOSITION 65 FOR CALIFORNIA RESIDENTS

Cancer and Reproductive Harm—

www.P65Warnings.ca.gov

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety

precautions should always be followed including the

following:

• Read all instructions.

• Do not touch hot surfaces. Use handles or knobs.

• To protect against electrical shock, do not immerse

cord or plug in water or other liquid.

• Close supervision is necessary when any appliance

is used by or near children.

• Unplug the appliance from outlet when not in use

and before cleaning. Allow the appliance to cool

before putting on or taking off parts.

• Do not operate any appliance with a damaged cord

or plug or after the appliance malfunctions or has

been damaged in any manner. Return appliance

to the nearest Factory Certied Service facility for

examination, repair, or adjustment.

SAFETY PRECAUTIONS

• The use of accessory attachments not recom-

mended by the appliance manufacturer may cause

injuries.

• Do not use outdoors.

• Do not let the cord hang over the edge of the table

or counter or touch hot surfaces.

• Do not place on or near a hot gas or electric burner

or in a heated oven.

• Extreme caution must be used when moving an

appliance containing hot oil or other hot liquids.

• Always attach plug to appliance rst, then plug

the cord into the wall outlet. To disconnect, turn all

controls off and then remove the plug from the wall

outlet.

• Do not use the appliance for other than intended

use.

• Save these instructions.

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Getting Started

We know you are eager to start cooking, but before you

do, please take some time to read this use and care guide.

Whether you are an occasional cook or an expert chef, it

will be to your benet to familiarize yourself with the safety

practices, features, operation, and care recommendations of

your Wolf Convection Steam Oven.

To ensure the best results, review cooking modes and

special features on page 11.

RETRACTABLE HANDLE MODELS

For models with a retractable handle, the handle will extend

automatically when the control panel is activated and

retract when the unit is turned off and has cooled below

175°F

(80°C).

CAUTION

Do not open or close the retractable handle manually.

CONVECTION STEAM OVEN FEATURES

Convection Steam Oven Features

FEATURES

1

Product Rating Plate

2

Control Panel

3

Control Panel Display

4

Adjustable Oven Racks

5

Convection Fan

6

Temperature Probe Receptacle

7

Halogen Lighting

8

Water Tank Access Door

Convection Steam Oven (CSO30TM shown)

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5

3

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1

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6

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OVEN OPERATION

Control Panel

Use the control panel to set cooking modes and access all

the features of the convection steam oven for exceptional

results. The control panel will become inactive after 15 min-

utes of inactivity. Touch any control to activate the display.

User Settings

The user settings allow the user to select preferences as

listed in the chart below.

SETTING

Set Language

Adjust Display

Set Clock

Congure Notications

Descale Appliance

Set Water Hardness

Set Loudness

Set Assistance Functions

Congure Temperature

Set Childproof Lock

Display Appliance Info

Demo Mode

Check Connection

Restore Factory Settings

Setting user settings:

1 With the oven on, touch SETTINGS.

2 Use the arrows to select the desired setting.

3 Touch ENTER.

4 Follow the instructions on the display.

5 Touch ENTER.

Control panel

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OVEN OPERATION

Oven Operation

COOKING MODES

Select Cooking Mode:

1 Touch QUICK START.

2 Use the arrows to select the desired cooking mode.

3 Touch ENTER.

4 Review the information on the display.

5 Touch ENTER.

The unit will start 20 seconds after the last key touch. To

start the mode immediately, use the arrows to select Start

Operation, then touch ENTER.

OPTIONS

Set Temperature:

1 Use the arrows to select the desired temperature.

2 Touch ENTER.

Set Duration:

The oven heats immediately and turns off after the specied

duration. The oven light illuminates three minutes prior to

the end time.

If the temperature probe is used, the probe overrides the

switch-off time and turns the oven off when set temperature

is reached.

1 Use the arrows to select the desired cooking duration.

2 Touch ENTER.

Set End:

The set end feature automatically turns the oven on and off

at specied times. The oven remains idle until the desired

start time and turns off at the desired switch-off time. The

clock must be set to the correct time for delayed start to

function properly.

If the temperature probe is used, the probe overrides the

switch-off time and turns the oven off when set temperature

is reached. If the probe temperature is not reached before

the switch-off time, it will not extend operating time.

1 Use the arrows to select the desired end time.

2 Touch ENTER.

Set Food Probe Temp:

1 Use the arrows to select the desired probe temperature.

2 Touch ENTER.

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Oven Operation

Prior to use, use the test strip provided to determine the

water hardness. The oven defaults to hard water. Refer to

User Settings on page 6 to adjust water hardness.

Follow the steps below to ensure all residual oil from the

manufacturing process has been removed.

Prior to Use:

1 Clean the oven thoroughly with hot water and a mild

detergent.

2 Rinse and dry with a soft cloth.

3 Turn on cooking ventilation. Some smoke and odor is

normal.

4 Fill and install the water tank.

5 Select Convection Steam and adjust the temperature to

410°F

(210°C). Heat the oven (empty) for 30 minutes.

Door at-rest position

OVEN OPERATION

After Each Use:

1 Touch OFF or POWER. For modes using steam, do not

remove the water tank until “WATER IS BEING PUMPED

OFF” no longer appears on the display.

2 Open the door to the at-rest position and allow to cool.

Refer to the illustration below.

3 Once cool, wipe the interior dry.

4 Close the door.

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TIMER

The timer can be set for a maximum of 9 hours and 59 min-

utes. Once the timer is set, the countdown appears on the

display. The timer is independent from the oven. Setting the

timer does not affect operating time or switch-off time.

Setting Timer:

1 Touch TIMER.

2 Use the arrows to set the desired duration.

3 Touch ENTER.

To adjust the timer, use the arrows to adjust the duration. To

cancel the timer, use the left arrow to decrease the duration

to 0, then touch ENTER.

OVEN OPERATION

Oven Operation

WATER TANK

Touch WATER to remove the water tank.

The water tank holds enough water for 1

1

/2 hours of con-

tinuous steam, typically enough for 4–5 cooking sessions.

Use fresh, cold tap water. Do not use demineralized, ltered,

or distilled water.

When the oven is turned off, water is pumped back into the

tank once the water temperature is below 175°F

(80°C). If the

tank needs to be lled during cooking, limit the amount of

water to less than two cups to prevent overow when water

is pumped back into the tank.

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Oven Operation

TEMPERATURE PROBE

Use only the black temperature probe shipped with this

appliance. Refer to the illustration below. The temperature

probe measures the internal temperature of food while

cooking. It can be used with all cooking modes except

More Gourmet. When the temperature probe is installed, the

actual probe temperature will be displayed.

CAUTION

Use only the probe shipped with this oven. Do not use

a probe from any other appliance.

Temperature probe

OVEN OPERATION

Setting controls:

1 Place the probe in the thickest part of the food.

2 Place the food in the oven and insert the connector into

the receptacle. Refer to the illustration below.

3 Select the desired cooking mode.

4 Touch ENTER.

5 Use the arrows to select Set Food Probe Temperature.

6 Touch ENTER.

7 Use the arrows to select the desired probe temperature.

8 Touch ENTER.

The probe temperature set point appears on the display

above the icon. To adjust the probe temperature, select

Set Food Probe Temp, use the arrows to select the desired

temperature, then touch ENTER.

CAUTION

The probe and probe receptacle will be very hot.

Handle with care.

Probe receptacle

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OVEN OPERATION

Cooking Modes

MODE INDICATOR RANGE PROBE USES

Steam 90 – 210°F

(30 – 100°C)

•

For foods typically boiled and foods that benet from gentle handling such

as seafood, vegetables, and rice.

Convection

90 – 440°F

(30 – 230°C)

•

For foods that benet from even browning such as chicken, potatoes, bis-

cuits, and roasts. The convection fan distributes heat evenly for consistent

browning. Cooking temperatures may be 25° less and cooking times may

be 25% faster.

Convection Steam

180 – 440°F

(80 – 230°C)

•

For foods that are tender inside and roasted or crisped outside. Steam,

along with the convection fan, transfer energy to food more efciently,

which helps the food retain moisture. Cooking temperatures may be 25°

less and cooking times may be 25% faster.

Convection Humid

90 – 440°F

(30 – 230°C)

•

For foods that already have enough moisture such as cakes, casseroles,

grain dishes, and lasagna. The oven does not produce steam, but the

cavity remains sealed so the moisture created while cooking remains in the

oven. Cooking temperatures may be 25° less and cooking times may be

25% faster.

Reheat 180 – 390°F

(80 – 200°C)

•

For foods typically reheated in an oven or microwave. Steam and hot air

gently rehydrate the food.

Gourmet — — Use to prepare specied foods (refer to page 12), fresh, refrigerated, or

frozen. Select the food and desired doneness, and the sensor adjusts

time, temperature, and humidity so no baking instructions are required.

The preset temperature and range are dependent on the food and desired

doneness.

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OVEN OPERATION

Cooking Modes

GOURMET

Use Gourmet to prepare any of the foods listed below, fresh

or refrigerated. Select the food and desired doneness, and

the sensor adjusts time, temperature, and humidity so no

baking instructions are required.

FOOD

Vegetables

Meat

Poultry

Potatoes

Fresh Pizza

One Dish Meals

Side Dishes

Fish

Eggs

Baked Goods

Grains

Fruit

Yogurt

Desserts

Setting Gourmet:

1 Touch GOURMET.

2 Use the arrows to select the desired food.

3 Touch ENTER.

4 Follow instructions on the display.

5 Touch ENTER.

The unit will start 20 seconds after the last key touch. To

start the mode immediately, use the arrows to select Start

Operation, then touch ENTER.

Oven Operation

OVEN RACK POSITION

The oven racks can be placed in any of the four positions

labeled on the right front face of the convection steam oven.

Refer to the illustration below.

Rack position

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OVEN OPERATION

Favorites

Commonly used cooking modes or foods can be saved in

the system for easy access through the FAVORITES func-

tion. Up to 24 favorites can be stored at a time.

Creating a Favorite:

1 Select the desired food and doneness or cooking mode

and temperature.

2 Before the cooking mode starts, touch FAVORITES.

3 Select an open le.

4 Touch ENTER.

5 Using the arrows, enter a name for the le.

6 Touch ENTER.

Selecting a Favorite:

1 With the oven on, touch FAVORITES.

2 Use the arrows to select the le to be used.

3 Touch ENTER.

More Cooking Modes

Touch MORE to access additional Gourmet items and

cooking modes. Use the arrows to choose the option you

want and touch ENTER.

MODE USES

Recipes Allows the user to store individual cooking modes

and temperatures or cooking sequences used

to prepare custom foods. Up to 24 different user

recipes can stored in the system for easy access.

More Gourmet Use to prepare specied foods; fresh, refrigerated,

or frozen. Select the food and desired doneness

and the sensor adjusts time, temperature, and

humidity so no instructions are required. The

preset temperature and range are dependent on

the food and desired doneness.

Auto Steam

Bake

By heating with steam rst, then using convec-

tion heat to nish baking, baked goods acquire a

tender interior and an exterior with natural shine,

without the need for an egg wash. Use for breads,

buns, cakes, and pastries whether fresh, par-

baked, or frozen. Do not preheat.

Slow Roast Use to keep meats tender by slow roasting. Insert

the temperature probe into the prepared meat,

select a Slow Roast setting and completion time.

Auto Reheat Reheat mode uses steam and hot air to rehydrate

food gently. Use to reheat any food you would

have reheated in the oven, range, or microwave.

Spa Spa uses combinations of gentle convection and

steam heat to warm towels, wraps, or stones for

use in massages or relaxation.

Sanitize Cleanse uses steam to clean baby bottles and

canning jars and is faster and safer than conven-

tional methods.

Keep Warm Keep Warm uses a combination of convection

and steam heat to keep foods warm.

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CARE RECOMMENDATIONS

Care Recommendations

DESCALE

Descale lasts approximately 45 minutes. Depending on

water conditions, the oven may need to be descaled every

6–18 months. When the oven needs to be descaled, “Boiler

scaled up—please descale” appears on the display. The

duration between notications is based on the water hard-

ness specied in user settings. To adjust water hardness

levels, refer to page 6.

Use only Durgol

®

Swiss Steamer descaling solution and

follow the manufacturers instructions. Durgol

®

can be

ordered online at subzerowolfstore.com.

Setting Descale:

1 With the oven off, touch SETTINGS.

2 Use the arrows to select Descale, then touch ENTER.

“Add 1 pt

(0.5 L) descaler—and touch ENTER” appears

on the display.

3 Touch WATER and remove the water tank from the unit.

4 Pour the entire Durgol

®

Swiss Steamer descaling solu-

tion into the tank.

4 Install the tank and touch ENTER.

5 After approximately 30 minutes, “Pour away descaler—

Add 2 pt

(1 L) water” appears on the display. Remove

the water tank, turn on the sink faucet, and pour the

descaler down the drain.

CAUTION

Failure to dilute the descaling solution before dis-

carding may discolor the sink and drain.

6 Fill the tank with warm tap water and install the tank.

“Descale appliance—1st rinsing cycle” appears on the

display. After approximately 45 minutes, “Pour away

water—Descaling completed” appears on the display.

7 Depending on the level of soil in the rinse water, the

oven determines whether additional rinse cycles are

necessary. Follow instructions on the display.

8 Once the rinse cycles are complete, remove, empty, and

dry the water tank. Wipe all stainless steel surfaces.

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Care Recommendations

OVEN DOOR REMOVAL

The oven door can be removed for a thorough cleaning.

To remove, open the oven door completely. Rotate both

hinge latches forward to the open position. Close the door

to the at-rest position, then lift up and out. Refer to the

illustrations below.

To reinstall, insert door hinges into the frame openings.

Open the oven door completely and rotate both hinge

latches back to the closed position.

CARE RECOMMENDATIONS

RACK GUIDE REMOVAL

To remove rack guides, unscrew the knurled nut on the

front of the rack guide. Pull the rack guide to the side of

the threaded stud and remove from the front. Refer to the

illustration below.

RACK GUIDE

KNURLED NUT

Rack guide removal

OPEN

POSITION

CLOSED

POSITION

Oven door hinge latch

Door at-rest position

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CARE RECOMMENDATIONS

Care Recommendations

CLEANING

Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural

luster, lightly wipe the surface with a water-dampened microber cloth followed by a dry polishing chamois.

Always follow the grain of stainless steel.

Door front Spray glass cleaner on a cloth to clean.

Control panel Use a spray degreaser to remove ngerprints and food soil. Spray on a cloth before wiping the control

panel. Do not spray cleaners directly on the control panel.

Interior For general cleaning, initiate Steam mode at 175°F

(80°C) for 30 minutes. This will loosen fat and cooking

debris from the oven. Turn the oven off and wipe the interior with a cloth. Use a damp cloth and lemon

juice to wipe away water and blue tarnish spots. Do not use a steam cleaner.

Oven racks and

rack guides

Oven racks and rack guides can be cleaned in the dishwasher.

Stainless steel pans The solid and perforated stainless steel pans can be cleaned in the dishwasher.

Water tank Water marks and calcium build-up can be removed using a standard descaler. Do not clean the water tank

in the dishwasher.

Temperature probe Wipe with a cloth and water. Mild detergent may be used for tough stains. Do not submerge the probe in

water or clean in the dishwasher.

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TROUBLESHOOTING

Troubleshooting

OPERATION

Oven does not operate.

• Verify power is on.

• Verify electrical power to the oven and home circuit

breaker is on.

Oven temperature issue.

• Contact Wolf Customer Care at 800-222-7820 for

recommendations.

Illumination is not working.

• The light bulb is defective, call Wolf Factory Certied

Service.

Oven starts making noise during operation.

• The oven may emit switching and pumping sounds

during operation. These sounds are normal.

Oven pans are difcult to remove.

• Some combinations of heat, moisture, and food place-

ment may cause the oven pans to warp, pans will return

to their original shape when cool.

“Do not remove water tank” appears on the display.

• Water in the boiler is not pumped off until the water

temperature drops below 175°F

(80°C).

“Boiler scaled up, please descale!” appears on the

display.

• Descale the oven. Refer to page 14.

“Appliance blocked, descaling necessary” appears on the

display.

• Descale the oven. Refer to page 14. If the message does

not disappear after descaling, contact Wolf Factory

Certied Service.

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TROUBLESHOOTING

Service

• Maintain the quality built into your product by contacting

Wolf Factory Certied Service. For the name of the

nearest Wolf Factory Certied Service, check the contact

and support section of our website, wolfappliance.com,

or call Wolf Customer Care at 800-222-7820.

• When contacting service, you will need the model and

serial number of your product. Both numbers are listed

on the product rating plate. Refer to page 5 for rating

plate location.

• For warranty purposes, you will also need the date of

installation and name of your authorized Wolf dealer. This

information should be recorded on page 2 of this guide.

Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf &

Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries.

All other trademarks are property of their respective owners in the United States and other countries.

Wolf Appliance Residential Limited Warranty

FOR RESIDENTIAL USE

FULL TWO YEAR WARRANTY*

For two years from the date of original installation, this Wolf Appliance product warranty covers all parts

and labor to repair or replace, under normal residential use, any part of the product that proves to be

defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty

must be performed by Wolf factory certied service, unless otherwise specied by Wolf Appliance, Inc.

Service will be provided during normal business hours.

LIMITED FIVE YEAR WARRANTY

For ve years from the date of original installation, Wolf Appliance will repair or replace the following

parts that prove to be defective in materials or workmanship: gas burners (excludes appearance), electric

heating elements, blower motors (ventilation hoods), electronic control boards, magnetron tubes and

induction generators. If the owner uses Wolf factory certied service, the service provider will repair or

replace these parts with the owner paying for all other costs, including labor. If the owner uses non-certi-

ed service, the owner must contact Wolf Appliance, Inc. (using the information below) to receive repaired

or replacement parts. Wolf Appliance will not reimburse the owner for parts purchased from non-certied

service or other sources.

TERMS APPLICABLE TO EACH WARRANTY

The warranty applies only to products installed for normal residential use. The warranty applies only to

products installed in any one of the fty states of the United States, the District of Columbia or the ten

provinces of Canada. This warranty does not cover any parts or labor to correct any defect caused by

negligence, accident or improper use, maintenance, installation, service or repair.

THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE,

INC. WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION

OF LAW. WOLF APPLIANCE, INC. WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDEN-

TAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER

EXPRESS, IMPLIED OR STATUTORY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above

limitation or exclusion may not apply to you. This warranty gives you specic legal rights and you may also

have other legal rights that vary from state to state.

To receive parts and/or service and the name of Wolf factory certied service nearest you, contact Wolf

Appliance, Inc., P.O. Box 44848, Madison, WI 53744; check the contact & support section of our website,

wolfappliance.com, email us at [email protected] or call 800-222-7820.

*Stainless steel (doors, panels, handles, product frames and interior surfaces) are covered by a limited

60-day parts and labor warranty for cosmetic defects.

*Replacement lters for ventilation hood recirculating kits are not covered by the product warranty.

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Atención al cliente de Wolf 800.222.7820

HORNO DE VAPOR DE CONVECCIÓN

Atención al cliente

El modelo y número de serie están impresos en la tarjeta

de registro del producto adjunta. Los dos números también

aparecen en la placa de datos del producto. Consulte la

página 5 para encontrar la placa de datos. Para nes de la

garantía, usted también necesitará la fecha de instalación y

el nombre de su distribuidor autorizado de Wolf. Guarde la

siguiente información para futuras referencias.

INFORMACIÓN DE SERVICIO

Número de modelo

Número de serie

Fecha de la instalación

Nombre de servicio certicado

Número de servicio certicado

Distribuidor autorizado

Número de distribuidor

Si su producto alguna vez necesita servicio, asegúrese

de acudir a un proveedor de servicios certicado por

Wolf y recomendado por nuestro centro de atención al

cliente o seleccione uno de nuestra lista de proveedores

en wolfappliance.com/locator. Todos los proveedores de

servicios certicados son seleccionados cuidadosamente y

rigurosamente capacitados por nosotros.

Aviso importante

Para garantizar que este producto se instale y opere de

la forma más segura y eciente posible, tome nota de los

siguientes tipos de información resaltada en este manual:

AVISO IMPORTANTE señala la información que es

especialmente importante.

PRECAUCIÓN indica una situación en la que se pueden

sufrir heridas leves o provocar daños al producto si no se

siguen las instrucciones.

ADVERTENCIA indica peligro de que se produzcan heridas

graves o incluso la muerte si no se siguen las precauciones.

AVISO IMPORTANTE:en toda esta guía, las dimensiones

entre paréntesis son milímetros, a menos que se especique

lo contrario.

Contenido

4 Precauciones de seguridad

6 Funcionalidades del horno de vapor de convección

7 Funcionamiento del horno de vapor de convección

16 Recomendaciones para el cuidado

17 Resolución de problemas

19 Garantía de Wolf

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