GE ZDP304N Manuel utilisateur

Installation

Instructions

31-10689

04-08 JR

30", 36" and 48"

Professional Ranges

Cuisinières professionnelles

de 30’’ (76 cm) 36" (91 cm)

et de 48" (121 cm)

Instructions d’installation

La section française commence à la page 24

Cocinas profesionales

de 30", 36" y 48"

Instrucciones de instalación

La sección en español empieza en la página 46

2

Installation Instructions

BEFORE YOU BEGIN

Read these instructions completely and carefully.

•

IMPORTANT — Save these instructions for

local inspector’s use.

•

IMPORTANT — Observe all governing

codes and ordinances.

• Note to Installer — Be sure to leave these

instructions with the Consumer.

• Note to Consumer — Keep these instructions

with your Owner’s Manual for future reference.

• Completion Time — 1 to 3 hours.

• Proper installation is the responsibility of the

installer. Product failure due to improper

installation is not covered under the warranty.

See Owner’s Manual for warranty information.

WARNING:

This appliance must be properly grounded.

See ”Electric Supply.

”

For Monogram local service in your area,

1.800.444.1845.

For Monogram Ser

vice in Canada, call

1.800.561.3344.

For Monogram Parts and Accessories, call

1.800.626.2002.

If you r

eceived a damaged range, you should

contact your dealer.

In the Commonwealth of Massachusetts:

•

This product must be installed by a licensed

plumber or gas fitter.

• When using ball type gas shut off valves, they

shall be T-handle type.

•

A flexible gas connector

, when used, must not

exceed 3 feet.

Vent hood Combinations:

It is recommended that these ranges be installed

in conjunction with a suitable overhead vent hood.

• Install a hood with at least 1200 CFM above a 48"

wide range.

• Install a hood with at least 600 CFM above a 30”

or 36” range.

Due to the high heat capacity of this unit, particular

attention should be paid to the hood and ductwork

installation to assure it meets local building codes.

WARNING:

Clearances to horizontal surfaces above the range,

measured to the cooking surface:

• Installations without a hood require 48” minimum

to combustibles.

• A custom hood installation with exposed

horizontal combustibles surfaces must have

an Auto-On feature.

• For other installations with a hood, r

efer to hood

installation instructions for specific hood

clearances.

CAUTION:

These ranges weigh up to 700 pounds. Some

disassembly will reduce the w

eight considerably.

Due to the weight and size of the range and to

reduce the risk of per

sonal injury or damage to

the product:

TWO PEOPLE ARE REQUIRED FOR PROPER

INST

ALLATION OF 36" AND 30" RANGES.

THREE PEOPLE ARE REQUIRED FOR PROPER

INST

ALLATION OF 48" RANGES.

WARNING:

All ranges can tip

. Injur

y could r

esult

. Install the

supplied Anti-Tip Bracket provided. See instructions

in this manual or with the bracket.

Leak testing of the appliance shall be conducted

according to the manufacturer’s instructions.

Installation must conform with local codes. In the

absence of local codes, the range must comply with

the National Fuel Gas Code, ANSIZ223.1/NFPA 54,

latest edition and National Electrical Code

ANSI/NFPA 70 latest addition. In Canada, installation

must conform with the current Natural Gas

Installation Code, CAN/CGA-B149.1 or the current

Propane Installation Code, CAN/CGA-B149.2, and

with local codes where applicable. This range has

been design-certified by CSA International according

to ANSI Z21.1, latest edition and Canadian Gas

Association according to CAN/CGA-1.1 latest edition.

30" to 36" Adjustable Height

Backsplash With Shelf

ZXADJB48PSS

, for 48" wide ranges

ZXADJB36PSS

, for 36" wide ranges

ZXADJB30PSS, for 30" wide ranges

12" High Backsplash

ZX12B48PSS, for 48" wide ranges

ZX12B36PSS, for 36" wide ranges

ZX12B30PSS, for 30" wide ranges

CONTENTS

Design Information

Models Available......................................................................3

Backsplash Accessories ......................................................3

Product Dimensions and Clearances........................4-7

Tools and Materials Required .......................................... 8

Installation Preparation

Power Supply Locations ..............................................9, 10

Installation Instructions

Step 1, Remove Packaging ..............................................11

Step 2, Move Range Indoors ..........................................12

Step 3, Install Anti-Tip Device ........................................13

Step 4, Connect Range to Gas........................................14

Step 5, Connect Electrical ................................................14

Step 6, Roll Range into Position ....................................14

Step 7, Level the Range ....................................................15

Step 8, Replace Oven Doors............................................15

Step 9, Check Burners ........................................................16

Finalize Installation ..............................................................16

Installation Checklist ..........................................................16

Accessories..............................................................................17

Accessory Installation ................................................18–20

Gas Conversion ............................................................21-23

MODELS AVAILABLE

These Monogram ranges are factory set for either

natural gas or LP gas. Order the model for your

installation situation.

48" Natural Gas Models:

ZDP484NG – 4 gas burners, grill and griddle

ZDP486NR – 6 gas burner

s and grill

ZDP486ND – 6 gas burners and griddle

48" LP Gas Models:

ZDP484L

G – 4 gas burners, grill and griddle

ZDP486LR – 6 gas burner

s and grill

ZDP486LD – 6 gas burners and griddle

36" Natural Gas Models:

ZDP366N – 6 gas burners

ZDP364NR – 4 gas burners and grill

ZDP364ND – 4 gas burners and griddle

36" LP Gas Models:

ZDP366L – 6 gas burner

s

ZDP364LR – 4 gas burner

s and grill

ZDP364LD – 4 gas burners and griddle

30" Natural Gas Model: ZDP304N

30" LP Gas Model: ZDP304L

3

BACKSPLASH ACCESSORIES

All models require 12" minimum clearance to a

vertical combustible surface at the rear. If clearance

is less than 12”, the entire surface of the back wall

above and the full width of the range must be

protected by a backsplash. The backsplash must be

constructed of non-combustible material, such as

metal, ceramic tile, brick, marble or other stone.

Two Backsplash Accessories Available:

• The 12" high stainless steel backsplash accessory

is available. Use this backsplash in combination

with a custom, non-combustible backsplash built

beyond the 12” height

. The combined height of

the backsplash accessory and the custom

backsplash must reach the bottom of a hood,

or when there is no hood, to 48” above the

cooking surface.

Design Information

•

An adjustable 30" to 36" high backsplash with

shelf is also available. This backsplash fills in the

space betw

een the top of the range and the

bottom of the hood. The shelf is positioned so that

heat lamps from the bottom of a Monogram

pr

ofessional hood are directed towards the shelf.

4

Design Information

PRODUCT DIMENSIONS AND CLEARANCES

48" Range Models

Toekick/leg

Height

3-1/4”

to 4-3/4”

1”

35-1/4”

to

36-3/4”

Height

47-7/8” Width

28-1/4”

13”

Max.

12” Minimum

Each Side

48” Min.

ADDITIONAL CLEARANCES:

Allow 12" minimum clearance to an adjacent wall

on each side.

Working areas adjacent to the rangetop should have

18" minimum clearance between countertop and

the bottom of the wall cabinet.

12” Minimum

to Adjacent Wall

WARNING:

Installations without a hood require

48” minimum to combustibles.

A custom hood installation with

exposed horizontal combustible

surfaces must have an Auto-On

feature. Refer to hood installation

instructions for specific hood

clearances.

The surface of the entire back wall

above the range and below the

hood must be covered with a non-

combustible material such as metal,

ceramic tile, brick, marble or other

stone.

Non-Combustible

Material

48”

8”

14”

2”

16”

Gas/

Electric

6-1/2”

2”

Universal Utility Locations

Depth

to Front

of Door

Countertop

to Cooking

Surface

48” Minimum

to Combustibles

18”

Min.

PRODUCT DIMENSIONS AND CLEARANCES

36" Range Models

Design Information

5

3-1/4”

to 4-3/4”

1”

35-1/4”

to

36-3/4”

Height

35-7/8” Width

28-1/4”

13”

Max.

36” Min.

ADDITIONAL CLEARANCES:

Allow 12" minimum clearance to an adjacent wall

on each side.

Working areas adjacent to the rangetop should have

18" minimum clearance between countertop and

the bottom of the wall cabinet.

WARNING:

Installations without a hood require

48” minimum to combustibles.

A custom hood installation with

exposed horizontal combustible

surfaces must have an Auto-On

feature. Refer to hood installation

instructions for specific hood

clearances.

The surface of the entire back wall

above the range and below the

hood must be covered with a non-

combustible material such as metal,

ceramic tile, brick, marble or other

stone.

Non-Combustible

Material

36”

4-5/8”

13-3/8”

2”

11-3/8”

Gas/

Electric

6-1/2”

2”

Universal Utility Locations

12” Minimum

Each Side

12” Minimum

to Adjacent Wall

48” Minimum

to Combustibles

Depth

to Front

of Door

Toekick/leg

Height

Countertop

to Cooking

Surface

18”

Min.

6

Design Information

PRODUCT DIMENSIONS AND CLEARANCES

30" Wide Range Models

13”

Max.

3-1/4”

to 4-3/4”

1”

35-1/4”

to

36-3/4”

Height

30” Min.

ADDITIONAL CLEARANCES:

Allow 12" minimum clearance to an adjacent wall

on each side.

Working areas adjacent to the rangetop should have

18" minimum clearance between countertop and

the bottom of the wall cabinet.

28-1/4”

30”

4-5/8”

11-3/8”

2”

7-3/8”

Gas/

Electric

6-1/2”

2”

WARNING:

Installations without a hood require

48” minimum to combustibles.

A custom hood installation with

exposed horizontal combustible

surfaces must have an Auto-On

feature. Refer to hood installation

instructions for specific hood

clearances.

The surface of the entire back wall

above the range and below the

hood must be covered with a non-

combustible material such as metal,

ceramic tile, brick, marble or other

stone.

Universal Utility Locations

Non-Combustible

Material

12” Minimum

Each Side

12” Minimum

to Adjacent Wall

48” Minimum

to Combustibles

Depth

to Front

of Door

Toekick/leg

Height

29-7/8” Width

Countertop

to Cooking

Surface

18”

Min.

PRODUCT DIMENSIONS AND CLEARANCES

Design Information

48", 36" and 30" Range Models

7

12" Min. to combustibles or 0" to

a non-combustible material above

the cooking surface

48-1/4”

With Oven Door Open

31-1/16”

To Front of Handle

35-1/4”

to

36-3/4”

30-36”

12”

13/16”

10-1/2”

28-7/8”

To Front Edge

27-1/2” To

Beveled Edge –

Maximum

Adjacent Cabinet

Depth for

Flush Installation

28-1/4”

To Front of Door

Optional

Backsplash

Accessories

0” Clearance

to a back or

side wall below

the cooking

surface

WARNING:

The 12” high stainless steel

backsplash accessor

y must be

installed in combination with a

custom non-combustible backsplash.

The finished backsplash must cov

er

the entire back wall up to the bottom

of a hood, or when ther

e is no hood,

48” to combustibles.

3-3/16”

Control Panel

Depth

7” Control Panel

Height

28-1/4” To

Beveled

Edge of Control

Panel Bullnose

1”

8

Installation Information

MATERIALS REQUIRED (not provided)

Shut Off Valve

Pipe Fittings

5-foot maximum length, 5/8" O.D. CSA-approved flexible

metal gas supply

(3-foot maximum length in Massachusetts only)

NOTE: Pur

chase new flexible line; do not use

pr

eviously used flexible gas line.

Joint

Sealant

TOOLS REQUIRED

Adjustable Wrench

1/4” Driver or Wrench

Safety Glasses

D

rill and

Appropriate Bits

Measuring Tape

Phillips #2 Screwdriver

Saber Saw

Carpenter’s Square

WB28K10553 HIGH ALTITUDE KIT

For operation above 3,000 feet, order WB28K10553

Conversion Kit. This kit includes orifices for both LP

and Natural gas operation.

Level

Hand Truck

MATERIALS PROVIDED

Oven Rack

Lubricant

1/2” Pipe

Elbow

Anti-Tip

Bracket, Brace

and Screws

Runners

(to protect

flooring)

WB28K10554 DE-RATE KIT

(For a small kitchen environment.)

De-rate conversion kit for use with model

ZDP304N (natural gas only). This kit includes

orifices to reduce surface burner output

to 40,800 BTU’s.

POWER SUPPLY LOCATIONS

Gas Supply:

•The natural gas models are designed to operate

at 5" water column pressure. For proper operation,

the pressure of the natural gas supplied to the

regulator must be between 7" and 13" water

column.

•The LP models are designed to operate at 10"

water column pressure. For proper operation,

the pressure of the LP gas supplied to

the regulator must be between 11"

and 13" water column.

•A 1/2" elbow is provided for connection

to the range gas inlet, located at the rear

and near the floor.

•Locate the pipe stub on the back wall or floor

as illustrated in “Dimensions and Clearances.”

Use 5-foot maximum length, 5/8" O.D. flexible

gas supply line (3-foot in Massachusetts).

•Install a manual shut-off valve in the gas line

(not provided), in an easily accessible location.

Make sure the homeowner knows where

and how to shut off the gas supply to the range.

9

If the electrical service provided does not meet

the above specifications, it is recommended that

a licensed electrician install an approved outlet.

•

Locate the electric supply as illustrated

in “Dimensions and Clearances.”

WARNING

The range is equipped for use with an electrical

supply which uses a separate gr

ounding conductor

(4 wire system).

If this range must be connected to an electrical

system which utilizes a single conductor for ground

and neutral (3 wire system), the grounding jumper

at the terminal block must be connected.

The gr

ounding jumper is located to the right

of the terminal block.

See 3-wir

e pow

er cord installation on the next page.

Electric Supply:

These ranges must be supplied with 208/240 volt,

60 Hz., and connected to an individual, properly

grounded branch circuit protected by a circuit

breaker or time delay fuse (50 amp for 48" ranges,

30 amp for 36" and 30" ranges). The receptacle

must be a NEMA 14-50R device to accept the

4-prong plug supplied with the range.

Installation Preparation

The access plate

is on the back

of the range.

Installation Preparation

4-WIRE POWER CORD INSTALLATION

NOTE: A 4-wire cord is connected to the range

at the factory. Use the following steps to change

an existing installation from a 3-wire cord back

to a 4-wire cord.

WARNING

The neutral wire of the supply circuit must

be connected to the neutral terminal located

in the lower center of the terminal block.

The power leads must be connected

to the lower left and the lower right

terminals of the terminal block. The 4th

grounding lead must be connected to

the frame of the range with the ground

plate and the ground screw.

•Remove the 3 lower terminal screws from

the terminal block. Remov

e the gr

ound screw

and ground plate and r

etain them.

•

Remov

e the ground strap. DO

NOT DISCARD

THE GR

OUND STRAP OR ANY SCREWS.

•Insert the one ground scr

ew into the power cord

ground wire terminal ring, through the ground

plate and into the frame of the range.

•Insert the 3 terminal screws (removed earlier)

thr

ough each power cord terminal ring and

into the low

er terminals of the terminal block.

Be certain that the center wire (white/neutral)

is connected to the center low

er position

of the terminal block. Tighten scr

ews securely

into the terminal block.

Before

Af

t

er

Terminal

Block

T

erminal

Block

Neutral

Terminal

Neutral T

er

minal

Gr

ound Strap

Ground Plate

(grounding to

range)

Ground

Screw

Ground Strap

or

3-WIRE POWER CORD INSTALLATION

NOTE: A 4-wire cord is connected to the range

at the factory. Use the following steps to change

the range to a 3-wire cord.

WARNING

The neutral or ground wire of the power cord

must be connected to the neutral terminal located

in the center of the terminal block. The power leads

must be connected to the lower left and the lower

right terminals of the terminal block.

•

Remove the ground strap (located at the right

side of the terminal block) and connect between

the center low

er portion of the terminal block

to the frame of the range.

•Remove the 3 low

er terminal screws from

the terminal block. Insert the 3 terminal screws

through each power cord terminal ring and

into the lower terminals

of the terminal block.

Be certain that the center wire (white/neutral)

is connected to the center lower position

of the terminal block. Tighten scr

ews securely

into the terminal block.

DO

NOT remove the ground strap connection.

Gr

ound

Strap

Terminal Block

(appearance

may vary)

Neutral

Terminal

Power Cord

Ground

Plate

10

REMOVE PACKAGING

•Cut the metal banding. Lift the carton straight up.

•Locate the two runner strips from the top

of the packaging. These strips will be used to

protect the k

itchen floor during installation.

•Remove corner posts. Dispose of packaging

materials.

•Remove grill/griddle covers, grill grate and burner

grates.

•Lift out cast-iron griddle flue cover, grease troughs

and pads.

11

STEP 1

Hinge

Lock

Slot

Installation

•Cut the ties holding the grill grate to the grill frame.

•

Lift off burner caps and r

emov

e foam pad,

then lift off burner heads and remove foam pad.

CAUTION

Doors and passageways leading to the installation

location require at least 32" opening. If the opening

is less than 32", the oven door(s) and control knobs

must be remov

ed.

REMOVE THE OVEN DOOR(S) ONLY IF NECESSARY to

move the range through the doorways. To prevent

damage t

o the sides of the range, it will be

necessary to pad the corners beneath the straps

on the hand-truck.

To remove the oven door(s):

• Fully open the door

.

• Each hinge has a hinge latch. Close the hinge

latch down against the door frame.

• Firmly grasp the door at the top sides.

• Close the door to the near

-v

er

tical position.

• Lift the door up and pull straight out

.

• Remove the control knobs by pulling them

straight out

.

Griddle Flue Cover

Grease Troughs

T

ies

Remove Foam Pads

CAUTION

Stand clear. The ends of the cut metal banding may

snap toward you.

• Open oven door(s) and remove packaging.

Remove shelf holding broiler pan, tape, literature

package, shelf lubricant and probe.

Runners

To Support

Leveling Legs

Panel

Range

Opening

Range

Opening

Runners

for Rolling

the Range

into Position

2 Lift the toek

ick out of the foam base.

Installation Preparation

MOVE THE RANGE INDOORS

1 Tilt the range forward on the skid.

STEP 2

3 Tilt the range to one side and remove the foam block.

6 Mov

e the range indoor

s. Position the range

in front of the installation location.

7 Place the appliance runners on the floor

at the left and right sides of the opening.

The r

unners provide a surface for rolling

the range into the final position and will protect

the floor finish. The runners must be removed

befor

e leveling the range.

12

Insert Blade Under

the Range Legs

4 Slide the blade of the hand-truck beneath

the front and back legs.

IMP

ORTANT

:

Place the hand-tr

uck straps below

the oven door handles.

5 Tilt the range to lower the hand-truck wheels

off the skid.

Hand-Truck

Straps Below

Oven Door

Handles

Toekick

INSTALL ANTI-TIP DEVICE

STEP 3

Installation

13

Anti-Tip Parts Provided

• Attach the Anti-Tip Brace onto the bottom

of the range in the recessed area. Install 2 hex

screws (provided) through the brace and into

the range.

NOTE: This Anti-Tip device may be installed on the

opposite side of the range.

Alternate Brace

Position

Hex Screws

Anti-Tip Brace

• Measure and mark Dimension A (see table below)

from the left (or right) side of the installation

location. If the countertop has an overhang,

add that dimension to Dimension A.

• Place the Anti-Tip Bracket against the floor

and back wall at the marked location. Mark screw

holes for fastening the bracket to the wall sole plate

and the floor.

• Drill 1/8" pilot holes at a 20° angle.

• Secure the bracket to the wall and/or floor with

at least 2 wood screws (provided).

For Concrete or Cement Construction: You must

use appropriate fastening hardware (not provided).

Anti-Tip Bracket

Anti-Tip Brace

4 Wood Screws

• All ranges can tip.

• BURNS or other SERIOUS INJURIES

can result.

• INSTALL and CHECK the ANTI-TIP

bracket following these instructions.

AHAM Anti-Tip

Safety Brochure

3 Hex Head Screws

(2 required, 1 extra)

To reduce the risk of tipping the range, the range

must be secured by a properly installed anti-tip bracket.

See installation instructions shipped with the bracket

for complete details before attempting to install.

To check if the bracket is installed and engaged properly,

carefully tip the range forward. The bracket should stop

the range within 4 inches. If it does not, the bracket must

be reinstalled.

If the range is pulled from the wall for any reason,

always repeat this procedure to verify the range

is properly secured by the anti-tip bracket.

If your range has no anti-tip bracket, call 1.800.626.8774

to receive one at no cost.

If the Anti-Tip device supplied with the range does not fit this

application, use the universal Anti-Tip device WB2X7909.

Read the AHAM Anti-Tip Safety Brochure packed

with the bracket.

Anti-Tip Bracket

A

Wall Sole Plate

Range A

30” 5-1/16”

36” 5-1/16”

48” 8-1/4”

IMPORTANT: Disconnect the range and the

individual shut-off valve from the gas supply piping

system during any pressure testing of that system

at test pr

essures greater than 1/2 psig. Isolate the

range fr

om the gas supply piping system by closing

the individual manual shut-off valve to the range

during any pressure testing of the gas supply piping

system at test pr

essur

es equal to or less than

1/2 psig.

NO

TE:

This range is equipped with a gas shut

-off

valve located on top of the range, beneath the rear

vent. This shut-off valve is to be used in the event

that ser

vice is r

equir

ed in the future.

CONNECT RANGE TO GAS

WARNING

Do not use a flame to check for gas leaks.

Assure that gas supply is turned off

at the shut-off valve:

• Apply pipe thread sealant to the gas inlet located

at the back of the range. Install the 1/2" pipe

elbow (provided) to the gas inlet.

• Connect 5/8" O.D. flexible metal connector

to gas inlet. Connect the other end of the flexible

connector to the house gas supply.

•

Turn on the gas and check for leaks:

– Use a liquid leak detector at all joints

and connections in the system.

STEP 4

Gas

Inlet

Installation

CONNECT ELECTRICAL

• Plug power cord into properly grounded

receptacle.

• Verify that power is connected by opening

the oven door or press the button on the left side

of the control panel to illuminate the accent

lighting.

STEP 5

ROLL RANGE INTO POSITION

WARNING

The Anti-Tip Bracket must be properly installed

to prevent tipping of the range. Failure to do so

can cause serious damage or injury.

• Check to be sure the appliance runners are

beneath the wheels.

• The range is shipped with the wheels in the down

position. Carefully roll the range into position,

being car

eful not to entangle or pinch the power

cord and flexible gas tubing.

• R

emove the runners beneath the range.

STEP 6

Be sure Anti-Tip

Bracket is engaged

with the brace

on the range.

14

15

REPLACE OVEN DOOR(S)

Skip this step if oven doors are in place.

IMPORTANT:

Do not lift the door by the handle.

To replace the oven doors:

•Firmly grasp the door at the top sides.

This is critical.

•Approach the range with the door angled

in a v

ertical

position.

•Guide the hinges into the slots.

•Push the door in firmly while opening.

•Once in position, open the door completely.

Push the hinge locks back in and toward

the front frame.

CAUTION: Take care when replacing

the ov

en door

s. If the hinge latch is not secur

ely

locked, the hinge may snap back and separate.

If the hinge separates, you must apply pr

essure

(possibly with your foot) to pr

ess it back together

and then engage the hinge latch.

STEP 8

Installation

LEVEL THE RANGE

WARNING

The range must be level and be supported

by the legs—not the wheels. The range could move

if the wheels make contact with the floor. Be sure all

legs make contact with the floor in any installation.

•All legs must be leveled after the product is

installed.

•Check to be sure the adjoining cabinets/

countertops are level, front to back and left

to right across the opening of the range.

•Measure the distance from the floor to the top

of the countertop in the left and right rear corners.

•Adjust the height of the range to countertop height

or higher

.

IMP

ORTANT

:

This range should alw

ays be installed

at countertop height or higher. DO NOT INSTALL

THE RANGE LOWER THAN ADJACENT COUNTERTOP

HEIGHT

. The range must be supported by all 4 legs,

regardless of countertop height.

FRONT LEG AD

JUSTMENT

•Slide front cylinders up to adjust front leveling

legs. Be car

eful not to damage cylinder.

•A leveling leg wrench is supplied. Reach under

the fr

ont of the range near the right side. Locate

and remove a thumb screw, then slide wrench out

of the slot.

STEP 7

Rear Leg

Extension Rod

Rear Vent Trim

REAR LEG ADJUSTMENT

•Remove two screws from rear vent trim. Slide vent

trim forward, then lift up to remove.

•Find the two rear leg extension rods. Use a 1/4"

driver or wrench to adjust the left or right rear legs.

•Use the supplied wrench to turn the front leveling

legs. T

urn clock

wise to raise the range abov

e the

wheels. Turn counterclockwise to lower the legs.

•Be sure to return the wrench to its storage slot

for future use.

Slide leg

cylinder up.

Thumb Screw

LEVEL THE RANGE (cont.)

STEP 7

•Replace the rear vent trim using the original screws.

Installation

CHECK BURNERS

Check to be sure that burner heads and caps

are securely seated.

•Check for proper ignition:

– Push in one control knob and turn to LITE

position.

– The igniter will spark and the burner will light;

the igniter will cease spark

ing when the burner

is lit.

– First test may require some time, while air

is flushed out of the gas line.

– Turn knob to OFF.

– Repeat the procedure for each burner.

IMPORTANT: If the igniter electrodes continue

to spark after the burners are lit, check that

each burner component is assembled properly.

Refer to the Owner’s Manual.

•Burner flames should be blue and stable with no

yellow tips, excessive noise or lifting of the flame

fr

om the burner. If any of these conditions exist,

check that the burner ports are not blocked.

If one of these conditions continues, call for

service.

STEP 9

16

FINALIZE INSTALLATION

Place the burner grates over the burners.

The grates should be seated and should not rock.

The griddle is secured with screws. It is designed

to be stationary and should not be removed.

The griddle has two leveling screws beneath

the rear flue cover that can be used to adjust

to the desired slope.

The tw

o inner screws are clamping scr

ews for

securing the griddle in place. Loosen these two

screws before leveling. Do not remove these two

screws.

The two outer scr

ews are lev

eling scr

ews. Do not

remove these two screws. They can be turned to

level the griddle or to provide a forward slope to

help grease and oils drain away from the food

being cooked.

After leveling the griddle, hand-tighten

the clamping screws; do not over-tighten.

Griddle Flue Cover

Clamping Screws

Leveling Screws

INSTALLATION CHECKLIST

❑ Make sure all controls are left in the OFF position.

❑ Mak

e sur

e the flow of combustion and ventilation

air to the range is unobstructed.

❑ Recheck Steps:

Double check t

o mak

e sur

e ev

er

ything in this

manual has been completed. Rechecking steps

will ensure safe use of the range.

NOTE:

The rating plate is located on the bottom

of the control panel and is visible when the oven door

is opened. The model and serial number is behind

the left knob and is visible when the knob is pulled off

.

Burner Cap Not Properly Seated

Burner Cap Properly Seated

17

Installation

ACCESSORIES—TOEKICK (provided)

•Install the toekick after the range has been leveled.

•Measure the distance between the floor

and the bottom of range.

•Loosen the two screws on each end. Adjust

the toekick height by sliding the upper and lower

pieces apart to 1/8" less than the measured height.

•Secure the top and bottom sections by tightening

the 2 screws on each end.

•Push toekick against range leg until clip snaps

to legs.

NOTE: Be sure the toekick snaps securely to the leg.

Bottom

of Toekick

Screw

Push

Top of

Toekick

ZX12B30PSS, ZX12B36PSS, ZX12B48PSS Accessory Installation

OPTIONAL ACCESSORIES—12" HIGH BACKSPLASH

TOOLS AND MATERIALS REQUIRED

•

Glov

es to pr

otect against sharp edges

• T-15 and #2 Phillips screwdrivers

• Drill with 3/32" and 9/64" bits

•

Safety glasses

• Level

• Pencil

This Kit Includes

• Wall support panel

•

Cov

er panel

•

Har

dware package with

– 5 Stainless S

teel T

or

x 15 #8

self-tapping screws

– 5 Phillips #2 pan head w

ood

#10 screws

Wall Support

Panel

Har

dwar

e

Package

INSTALL 12" BACKSPLASH

WARNING: This backsplash must

be securely fastened to the wall. Failure to do

so could result in damage or personal injury.

• Install and level the range or rangetop and the

range hood according to the installation

instructions.

• Remove the backsplash packaging and

protective film.

• Use a level to pencil a horizontal line on the wall,

1/8" above the range or rangetop. The 1/8" gap

allows the cover panel to overlap the wall support

panel.

• Locate wall studs on each side. Where studs are not

av

ailable, plan to use wall anchors (not provided).

• Align the wall support panel on the marked

horizontal line and centered left to right

.

• The wall support panel must be secured to the wall

at all 4 corner

s. Use wood screws (provided) or wall

anchors (not provided) to secure the support panel

to the wall.

• Place the cover panel over the wall support

panel and secure with Torx screws (provided).

Install 2 screws on each side.

Install 4 Wood

Screws

1/8″

Install T-15

Screws

W

all

Support

Panel

761Dia65

Wall Support

Panel

Cover Panel

18

Cover Panel

WARNING:

To prevent ignition of combustible materials,

the entire back wall above the range must

be protected by a backsplash constructed

of non-combustible material.

This stainless steel backsplash accessory

must be installed in combination with a custom,

non-combustible backsplash built beyond

the 12" height of the backsplash.

BEFORE YOU BEGIN

Read these instructions completely

and carefully.

IMPORTANT: Save these instructions for local

inspector’s use.

IMPOR

TANT: OBSERVE ALL GOVERNING CODES

AND ORDINANCES

.

NO

TE TO INSTALLER: Be sure to leave these

instructions with the Consumer.

NOTE TO CONSUMER: Keep these instructions

with your Owner’s Manual for f

uture refer

ence.

This kit pr

ovides for the installation of a 12" high

backsplash for 30", 36" or 48" Monogram

Professional Ranges and Rangetops.

Center

Arrow

TOOLS AND MATERIALS REQUIRED

• Gloves to protect against sharp edges

• T-15 and #2 Phillips screwdrivers

• Drill with 3/32" and 9/64" bits

•

Safety glasses

• Level

• Pencil

This Kit Includes

•

T

op w

all suppor

t

•

Bottom w

all support

• Top cover with shelf

• Bottom cover

•

Har

dw

ar

e package with

– 9 Stainless Steel Torx 15 #8

self-tapping scr

ews

– 9 Phillips #2 pan head w

ood #10 scr

ews

– 3 Stainless Steel #2 truss head

#10 screws (for alternate

installation method)

19

WARNING:

To prevent ignition of combustible materials,

the entire back wall above the range must

be protected by a backsplash constructed

of non-combustible material.

ACCESSORIES—30" TO 36" ADJUSTABLE BACKSPLASH (not included)

ZXADJB30PSS, ZXADJB36PSS, ZXADJB48PSS Accessory Installation

INSTALL THE WALL SUPPORT PANELS

W

ARNING:

The wall support panels

must be securely fastened to the wall. Failure to

do so could result in damage or personal injury.

IMPORTANT: This backsplash is designed to cover the wall

between the bottom of the hood and the top of the range.

The vent hood should be installed over the rangetop or

range before installing this backsplash.

• Install and level the Range/Rangetop according

to the product installation instructions.

• Remove backsplash packaging and protective film.

• Locate wall studs on each side. Where studs are not

available, plan to use wall anchors (not provided).

• Use a level to pencil 2 horizontal lines on the wall,

one 1/8" below the vent hood and the other 1/8" above

the Range/Rangetop. This 1/8" space allows the cover

panels to overlap the wall supports.

• Secure the top wall support panel to the wall with 4 wood

screws, through the outermost studs.

• Use 4 wood screws to secure the bottom wall support

panel. The center slot should be positioned at the top.

The gap between the top and bottom support panels

will be covered by the top cover with shelf.

1/8″

Secure the top

panel to the wall

with 4 wood

screws

1/8″

Secure

the bottom panel

to the wall with

4 wood screws

Center

Arrow

Wood Screws

Wood

Screws

Top Wall

Support

Top Cover

with Shelf

Bottom Cover

Bottom Wall Support

761Dia65

Hardware

Package

BEFORE YOU BEGIN

Read these instructions completely

and carefully.

IMPORTANT: Save these instructions for local

inspector’s use.

IMPORTANT: OBSERVE ALL GOVERNING CODES

AND ORDINANCES

.

NO

TE TO INSTALLER

: Be sure to leave these

instructions with the Consumer.

NOTE T

O CONSUMER: Keep these instructions

with your Owner’s Manual for future reference.

• This backsplash adjusts to fit the space between

the t

op of the range and the bottom of the hood,

from 30" Min. to 36" Max. height.

• Maximum shelf load-bearing weight is 40 lbs.

INSTALL COVER PANELS (cont.)

ALTERNATE METHOD: When side access is blocked

• Install bottom cover over the bottom support while

driving one screw into each side.

• Hold top cover in place while marking screw

locations, just below shelf support and onto bottom

cover.

• Remove the shelf and drill a 9/64" diameter

hole in the pencil-marked locations.

• Mount the top cover over the top support

and secure the front cover with screws through

the drilled holes on each side.

• Install screws through each top corner.

ZXADJB30PSS, ZXADJB36PSS, ZXADJB48PSS Accessory Installation

INSTALL COVER PANELS

See alternate method if side access is blocked.

• Hold the bottom cover over the bottom support

while driving one screw (provided) into each side.

• Place the top cover with shelf over the top wall

support. If you have access to the sides, secure

the panel with two screws on each side.

• Secure the top cover with shelf to the top

support with screws through the front of the panel,

at the top corners. Use one screw on each side.

Shelf

Install

Screw

Cover Panel

Install

Screw

Mark Scr

ew Locations

for Alternate Method

Install Screw in Top Corner on Each Side

Install Screw

on Each Side

Install Corner Screws

20

La page charge ...

GE ZDP304N Manuel utilisateur

GE ZDP304N Manuel utilisateur

dans d''autres langues

Documents connexes

Autres documents