Proctor Silex 34503 Mode d'emploi

Catégorie
Autocuiseurs
Taper
Mode d'emploi
Pressure Cooker
Autocuiseur
Cocedora a
presión
READ BEFORE USE
LIRE AVANT UTILISATION
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seulement • Este concurso está disponible sólo a clientes de los Estados Unidos
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Pour des recettes,
des conseils et des
renseignements sur
le produit.
proctorsilex.com
For recipes, tips and product
information.
proctorsilex.com.mx
Para recetas, consejos, y
información del producto.
Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.
2
When using electrical appliances, basic safety precautions should always be
followed to reduce the risk of fire, electric shock, and/or injury to persons,
including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with
reduced physical, sensory, or mental capabilities, or lack of experience and
knowledge, unless they are closely supervised and instructed concerning use
of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near
children. Children should be supervised to ensure that they do not play with
the appliance.
4. Do not touch hot surfaces. Use handles or knobs. Use pot holders when
removing hot containers.
5. To protect against a risk of electrical shock, do not immerse cord, plug, or base
in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
7. Do not operate any appliance with a damaged supply cord or plug, or
after the appliance malfunctions or has been dropped or damaged in any
manner. Supply cord replacement and repairs must be conducted by the
manufacturer, its service agent, or similarly qualified persons in order to avoid
a hazard. Contact Customer Service for information on examination, repair, or
adjustment as set forth in the Limited Warranty.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot surfaces,
including the stove.
11. Do not place on or near a hot gas or an electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
IMPORTANT SAFEGUARDS
3
13. To disconnect, press CANCEL then remove plug from wall outlet. To unplug,
grasp the plug and pull from the outlet. Never pull from the power cord.
14. Do not use appliance for other than intended use.
15. CAUTION: To prevent damage or shock hazard, do not cook in base. Cook
only in removable pot.
16. Cooking pot and heating element may remain hot until unit is turned off. Allow
to cool before touching.
17. WARNING! Spilled food can cause serious burns. Keep appliance and cord
away from children. Never drape cord over edge of counter, never use outlet
below counter, and never use with an extension cord.
18. Intended for countertop use only.
19. This appliance cooks under pressure. Improper use may result in scalding
injury. Make certain unit is properly closed before operating. See “Using
Pressure Cook Modes.”
20. WARNING! Burn Hazard. Steam is hot. Avoid contact with steam. Use care
when releasing steam.
21. Always check the pressure release devices for clogging before use.
22. When in pressure cook mode, do not fill the unit over 2/3 full. When cooking
foods that expand during cooking such as rice or dried vegetables, do not fill
the unit over 1/2 full. Overfilling may cause a risk of clogging the vent pipe
and developing excess pressure. The result of excess pressure is steam being
released from the excessive pressure valve.
23. Be aware that certain foods, such as applesauce, cranberries, pearl barley,
oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti
can foam, froth, and sputter, and clog the pressure release device (steam
release valve). These foods should not be cooked in pressure cook mode.
24. Do not open the pressure cooker until all internal pressure has been released. If
the lid is difficult to turn, this indicates that the cooker is still pressurized – do
not force it open. Any pressure in the cooker can be hazardous. See “Using
Pressure Cook Modes.”
25. Do not use this pressure cooker for pressure frying with oil.
26. Do not operate the appliance by means of an external timer or separate
remote-control system.
27. Do not lift or carry the pressure cooker using lid handle; use both handles
provided on base.
4
This appliance is intended for household use only.
w WARNING
Electrical Shock
Hazard: This appliance is provided with
a polarized (one wide blade) plug to
reduce the risk of electric shock. The
plug fits only one way into an outlet.
Do not defeat the safety purpose of
the plug by modifying the plug in any
way or by using an adapter. If the plug
does not fit into the outlet, have an
electrician replace the outlet.
The length of the cord used on this
appliance was selected to reduce the
hazards of becoming tangled in or
tripping over a longer cord.
To avoid an electrical circuit overload,
do not use another high-wattage
appliance on the same circuit with this
appliance.
SAVE THESE INSTRUCTIONS
Other Consumer Safety Information
28. CAUTION: HOT SURFACE. The temperature of accessible surfaces
may be high when the appliance is operating.
To order parts, visit:
proctorsilex.com
Parts and Features
Before first use: Wash Cooking Pot,
Lid, Roasting Rack, and Removable
Condensation Collector in hot, soapy
water. Rinse and dry.
5
1. Lid Handle
2. Handles
3. Base
4. Control Panel/Display
5. Cooking Pot
6. Lid
7. Steam Release Valve
8. Roasting Rack
9. Removable Gasket
10. Removable Condensation
Collector
Back View
6
Parts and Features (cont.)
Control Panel/Display
Inside of Lid
Top of Lid
11. Removable Steam Release
Valve Cover and Stem (stem
not shown)
12. Excessive Pressure Valve
13. Float Valve
14. Removable Gasket
15. Steam Release Valve Open ( )
and Closed ( ) Icons
16. Steam Release Valve
17. Lid Handle
7
Meet Your Pressure Cooker
w WARNING
Burn Hazard. Steam is hot. Avoid contact with steam. Use care when releasing
steam.
Cooking with pressure differs greatly from
normal cooking methods. A pressure cooker is
essentially a cooking pot with a sealed, lockable
lid and a valve to control pressure. Once the pot
is sealed, steam is captured and pressure builds
up, raising cooking temperature and dramatically
reducing cooking time. The pressure also forces
liquid into food so it stays juicy and tender
while deep, rich flavors develop quickly, and
the high temperature allows food to brown and
caramelize, despite the moist environment.
Pressure Level
Remember that pressure is measured in psi
(pounds per square inch).
This pressure cooker has 9 to 12 psi.
Releasing Steam
When the cooking cycle is complete, steam
must be released before the Lid can be opened.
There are two ways to release steam:
After cooking time ends, Cooker will switch
to WARM mode. Allow Cooker to cool down
naturally until Float Valve drops down and Lid
unlocks. This may take 10 to 30 minutes or
more, depending on amount of food. During
natural release, food is still warm and may
continue to cook for the amount of time it takes
to release steam.
Quick release – When cooking cycle is
complete, using an oven mitt, carefully turn
Steam Release Valve to ( ) to release steam
until Float Valve goes down. Be sure to keep
your oven mitt on with your face and arms
away from steam when releasing pressure.
Take a Test Run
1. Follow assembly instructions (see “How to
Assemble”), but pour in 2 cups (473 mL) of
water instead of food.
2. Place Lid on Cooker by matching arrow icon
on Lid with unlock icon on Base. Rotate Lid
clockwise to lock. Arrow icon ( ) and lock
icon ( ) should align.
3. Plug into outlet.
4. Select Pressure Cook mode by pressing
PRESSURE COOK button.
5. Adjust time to 2 minutes by pressing
+ or – buttons; Cooker will automatically
start within 3 seconds.
6. Display will show “ON” until pressure is
reached. Once reached, Pressure Cooker
will beep once, Lid will lock and cooking
time will start to count down. When cooking
cycle is complete, Cooker will beep 3 times
and switch to WARM mode.
7. Either allow pressure to naturally release,
or open Steam Release Valve to quickly
release.
8. When all pressure is released, Lid
will automatically unlock. Rotate Lid
counterclockwise to unlock. Remove Lid
carefully, allowing excess moisture on Lid to
drain back into Cooking Pot.
9. Press CANCEL to stop Cooker. Unplug.
8
How to Assemble
1. Ensure Gasket is properly inserted into
Lid. Align Gasket behind metal ring and
push Gasket firmly into place.
2. On underside of
Lid, screw Stem
Cap onto Steam
Release Valve
Stem. Push down
Steam Release
Valve Cover over
Stem Cap. Ensure that Steam Release
Valve and Float Valve are clean and free
of debris.
3. Install Condensation Collector at back of
Cooker by aligning top of Collector with
guides on Cooker and snap into place.
4. Place Cooking Pot into Base, and add
liquid and food to Cooking Pot.
5. On top of Lid, place Steam Release
Valve on Valve Stem. Leave in open
position ( ).
6. Place Lid on
Cooker by
matching arrow
icon on Lid with
unlock icon on
Base. Rotate Lid
clockwise to lock. Arrow icon and lock
icon should align.
7. Turn Steam Release Valve to closed
position ( ).
NOTE: Do not carry Pressure Cooker by
Lid Handle. This Handle is designed for
easy opening and locking Lid.
Using Pressure Cook Modes
w WARNING
Burn Hazard. Steam is hot. Avoid contact with steam. Use care when
releasing steam.
The Cooker has 2 modes that use pressure
and 3 modes that do not use pressure. Refer
to “Cooking Modes Chart” for descriptions,
recommendations, default cook times, and
time ranges for each mode.
1. Once Cooker is assembled (see “How to
Assemble”), add food to Cooking Pot.
In order to create steam to build
pressure, pressure cooking requires
liquid in the Cooking Pot. Use a
minimum of 1 cup (237 mL) water or
other liquid.
Do not fill Cooking Pot more than 2/3
full. For foods that expand such as
rice and beans, do not fill more than
1/2 full.
2. Press a mode to select. Once selected,
default cooking time will be displayed.
3. Adjust Cooking Time:
Adjust cooking time by using the +
and – buttons.
Steam
Release Valve
should be in
closed
( ) position
(Figure 1).
Open
Close
Figure 1
9
4. Cooker will start cooking within 3
seconds. Display will show “ON” until
pressure is reached, then cooking time
will begin to count down. When cooking
cycle is complete, Cooker automatically
switches to WARM mode.
5. Release steam by natural or quick
release method. See “Releasing Steam
instructions in “Meet Your Pressure
Cooker.”
6. Press CANCEL at any time to stop
cooking. Display shows “OFF.” Always
release steam before opening Lid.
7. Unplug.
NOTES:
When all pressure is released, Lid
will automatically unlock. Rotate Lid
counterclockwise to unlock. Remove Lid
carefully, allowing excess moisture on Lid
to drain back into Cooking Pot.
Be aware that certain foods, such as
applesauce, cranberries, pearl barley,
oatmeal or other cereals, split peas,
noodles, macaroni, rhubarb, or spaghetti
can foam, froth, and sputter, and clog the
pressure release device (Steam Release
Valve). These foods should not be cooked
in pressure cook mode.
Pressure Cooking Tips
Cooking times for pressure cooker
recipes can be up to 70% faster than
traditional methods. To adapt recipes,
start by reducing time by half.
The amount of liquid needed is much
less than traditional cooking methods.
To adapt favorite recipes to a pressure
cooker, reduce liquid by about half.
Liquid is required to create steam and
build pressure in the Cooker. Always add
a minimum of 1 cup (237 mL) water or
other liquid.
Fill Cooking Pot no more than 2/3 full. For
foods that expand such as rice or beans,
fill 1/2 full.
Remember that the countdown for
cooking time will not start until pressure
has built in the Cooker and Lid is locked.
Average time is 10 to 15 minutes but can
be much longer.
When cooking rice, use a 1:1 ratio for
rice to water. Rinse rice before cooking.
Add 1 tablespoon (15 mL) oil to rice or
beans to reduce foaming and splattering.
Beans do not require soaking, but
soaking beans for at least 3 hours will
yield softer, more consistent results.
Steam foods by adding at least 1 cup
(237 mL) water to bottom of Cooking Pot.
Place food on Roasting Rack in Cooking
Pot. Press STEAM mode button and
follow desired recipe. Frozen vegetables
can be steamed from frozen state: add
1 to 2 minutes to the time indicated on
package directions.
10
Using Non-Pressure Cook Modes
Follow directions for assembling Pressure
Cooker in “How to Assemble.” Press mode
button to select. A default time will display.
To adjust cooking time, press + or – buttons.
SAUTÉ mode can be used to brown
foods or sauté vegetables before
pressure cooking, slow cooking, or as
a function on its own. Lid should be off
while using this mode. SAUTÉ time will
start to count down when cooker has
reached browning temperature.
SLOW COOK mode can be used in LOW
or HIGH heat. To select heat setting,
press SLOW COOK button multiple
times to toggle through settings. Steam
Release Valve should be in open ( )
position (Figure 1).
SLOW COOK will automatically start
to count down cooking time within
3 seconds. When cooking cycle is
complete, Cooker will switch to WARM
and timer will begin counting up for up
to 24 hours.
WARM can be used as a mode for
keeping cooked foods at serving
temperature. Food must be hot enough
to prevent bacterial growth before using
WARM setting. The WARM setting
should only be used after a recipe has
been thoroughly cooked. Do not reheat
food on WARM setting. If food has been
cooked and then refrigerated, reheat it
on SLOW COOK LOW or HIGH and then
switch to WARM. Visit foodsafety.
gov for more information.
CANCEL cancels all functions, clears
time and returns display to “OFF.” Use at
any time to stop cooking modes.
Frozen meat and poultry can be cooked
from frozen state. A general guideline is to
add 50% more cooking time than recipe
recommends. Visit foodsafety.gov for
safe doneness temperatures.
For answers to questions about your
Pressure Cooker, go to
proctorsilex.com/frequently-asked
questions.
For recipe ideas, go to
proctorsilex.com/recipes.
Pressure Cooking Tips (cont.)
Figure 1
11
Slow Cooking Tips
The Cooking Pot should be at least 1/2
full for best results. If only half-filled,
check for doneness 1 to 2 hours earlier
than recipe time.
Stirring is not necessary when slow
cooking. Removing Lid results in major
heat loss and the cooking time may need
to be extended. However, if cooking on
HIGH, you may want to stir occasionally.
If cooking soups or stews, leave a 2-inch
(5 cm) space between the top of the
Cooking Pot and the food so that the
recipe can come to a simmer.
Many recipes call for cooking all day.
If your morning schedule doesn’t allow
time to prepare a recipe, do it the night
before. Place all ingredients in Cooking
Pot, cover with Lid, and refrigerate
overnight. In the morning, simply place
Cooking Pot in Cooker and start cooking.
Do not use frozen meat or poultry in
SLOW COOK mode. Thaw any meat or
poultry before cooking.
Some foods are not suited for extended
cooking in a slow cooker: pasta, seafood,
milk, cream or sour cream should be
added 2 hours before serving. Evaporated
milk or condensed soups are perfect for
slow cooking.
The higher the fat content of meat, the
less liquid is needed. If cooking meat
with a high fat content, place thick onion
slices underneath so meat will not sit on
(and cook in) fat.
Slow cooking allows for very little
evaporation. If making your favorite soup,
stew, or sauce, reduce liquid called for in
original recipe. If too thick, liquid can be
added later.
If cooking a vegetable-type casserole,
there will need to be liquid in the recipe
to prevent scorching on the sides of
Cooking Pot.
If cooking a recipe with root vegetables,
place root vegetables in the bottom of
the Cooking Pot.
12
Mode
Default
Cook
Time
Cook
Time
Range
Pressure
Valve
Position
Description and
Recommendations
PRESSURE
COOKING
35 min
1 min –
4 hours
Closed
( )
Use to make soups, stews,
fall-off-the-bone-tender meat,
chicken pieces or whole chicken
(up to 3 1/2 pounds), hard-boiled
eggs in their shells, and beans.
STEAM 10 min
0 min –
4 hours
Closed
( )
Use for cooking rice or steam
vegetables, meat, poultry,
seafood, fish and dumplings.
SAUTÉ 30 min
1 min –
30 min
N/A Use for browning meats or
poultry, or sautéing vegetables.
Also use to preheat Cooker to
speed up pressure building.
Cooker heats to 345°F (174°C)
before countdown begins.
Lid should be off while using
this mode. Cook time will begin
countdown when Cooker has
reached browning temperature.
SLOW
COOK:
A true slow cook function that
uses lower temperatures and
longer cooking times to achieve
tender, flavorful meals.
To select heat setting, press
SLOW COOK button multiple
times to toggle through settings.
Cook time begins countdown
within 3 seconds. Once cycle is
complete, Cooker will switch to
WARM for up to 24 hours.
LOW
8 hours
30 min –
20 hours
Open
( )
HIGH
4 hours
30 min –
20 hours
Open
( )
WARM 4 hours
10 min –
24 hours
Open
( )
WARM setting should not be
used to cook food, but used
to keep already-cooked food
warm. Each program mode
automatically switches to
WARM when cycle is complete.
Cooking Modes Chart
13
Care and Cleaning
w WARNING
Electrical Shock Hazard. Disconnect power before cleaning. Do not
immerse cord, plug, or base in any liquid.
1. Unplug unit. Allow to cool. Remove
Gasket from Lid by pulling out from
under metal ring.
NOTE: Cooking Pot, Gasket, Roasting
Rack, and Condensation Collector are
dishwasher-safe. DO NOT use the
“SANI” setting when washing in the
dishwasher. “SANI” cycle temperatures
could damage your product.
2. Wipe Base with a soft, damp cloth or
sponge. To remove stubborn spots, use
a mild, nonabrasive cleanser.
3. Pull up Steam
Release Valve
to remove from
Lid. Flip Lid
over and pull off
Steam Release
Valve Cover from
underside of Lid.
4. Hold Lid at an
angle, and use
a small, soft
brush to clear
the Float Valve,
Steam Release
Valve Stem, and
Excessive Pressure Valve of any debris.
Rinse these areas with warm water.
5. Wash Steam Release Valve, Steam
Release Valve Cover, and Lid with
warm, soapy water. Rinse and dry.
Ensure that Steam Release Valve, Steam
Release Valve Stem, Float Valve, and
Excessive Pressure Valve are clean and
free of debris. Center of Steam Release
Valve Cover must be clear of food and
debris before cooking.
6. Replace Steam
Release Valve
Cover and
reinsert Gasket
(see Step 1
of “How to
Assemble.”)
NOTE: Use care when inserting Gasket.
Stretching Gasket will allow steam to
escape from between Base and Lid.
Always replace worn Gasket with
new manufacturer’s Gasket. Visit
proctorsilex.com/parts.
14
Troubleshooting
Display shows Error Codes 1-4 and E9.
Unit is malfunctioning; visit
proctorsilex.com.
Display shows LID and Pressure Cooker
is beeping.
Lid is not on correctly. Remove Lid and
align Lid with arrows to ensure Lid is
seated properly.
Lid is on and you are in SAUTÉ mode.
Remove Lid and set aside. Do not use
Lid while in SAUTÉ mode.
Cooker will not turn on.
Make sure outlet is functioning properly.
Lid is difficult to close.
Make sure Gasket is inserted properly
in the underside of Lid.
If Cooker has been used to Sauté or is
still warm from previous cooking, there
may be a small amount of pressure in
Cooker. Move Steam Release Valve to
open ( ) position, close Lid and then
move Valve to closed ( ) position.
Lid will not lock.
Gasket is not installed properly.
Debris may be blocking Gasket or
Valves. Make sure all are clean and free
of food.
Steam is escaping from Cooker during
cooking.
It is normal for some steam to come
out of Float Valve and Steam Release
Valve until Pressure Cooker comes to
pressure and Lid is locked.
Ensure Steam Release Valve is in
closed ( ) position.
Lid may not be closed and locked
properly.
Gasket may not be inserted properly or
needs to be replaced.
Valves or Gasket may need to be
cleaned to remove debris. See “Care
and Cleaning.”
Lid cannot be removed.
Pressure must be completely released
before Lid is unlocked. See “Releasing
Steam” instructions in “Meet Your
Pressure Cooker.”
Spattering occurs when steam is
released.
Cooking Pot may be overfilled. Fill no
more than 2/3 full, or 1/2 full for foods
that expand, such as rice and beans.
If spattering occurs, wear an oven mitt
to protect hand and release pressure in
short bursts or allow to natural release.
Cooker takes too long to come to
pressure.
Amount of time to bring to pressure
depends on amount of liquid and food
in Cooking Pot. Starting temperature of
food may also extend time.
15
Food is not done.
More cooking time is needed. Reset
cooking mode and adjust for additional
time, or set Cooker to SAUTÉ and allow
food to simmer longer.
Make sure there is enough liquid to
create steam and build pressure. A
minimum of 1 cup (237 mL) liquid is
recommended.
Food is overdone.
Make sure the proper cooking time was
selected.
Reduce cooking time.
Troubleshooting (cont.)
Limited Warranty
This warranty applies to products purchased and used in the U.S. and Canada. This is the only
express warranty for this product and is in lieu of any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of three
(3) years from the date of original purchase. During this period, your exclusive remedy is replacement
of this product or any component found to be defective, at our option; however, you are responsible
for all costs associated with our returning a product or component under this warranty to you. If the
product or component is unavailable, we will replace with a similar one of equal or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with the
printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This
warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales
receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product
is used for other than single-family household use or subjected to any voltage and waveform other
than as specified on the rating label (e.g., 120 V ~ 60 Hz).
We exclude all claims for special, incidental, and consequential damages caused by breach of
express or implied warranty. All liability is limited to the amount of the purchase price. Every implied
warranty, including any statutory warranty or condition of merchantability or fitness for a
particular purpose, is disclaimed except to the extent prohibited by law, in which case such
warranty or condition is limited to the duration of this written warranty. This warranty gives
you specific legal rights. You may have other legal rights that vary depending on where you live.
Some states or provinces do not allow limitations on implied warranties or special, incidental, or
consequential damages, so the foregoing limitations may not apply to you.
To make warranty claim, do not return this appliance to the store. Please write Hamilton Beach
Brands, Inc., Customer Service Department, 4421 Waterfront Dr., Glen Allen, VA 23060, or visit
proctorsilex.com/customer-service in the U.S. or proctorsilex.ca/customer-service in Canada. For
faster service, locate the model, type, and series numbers on your appliance.
16
Notes
17
Lorsque vous utilisez des appareils électriques, veuillez toujours respecter les
consignes de sécurité élémentaires afin de réduire les risques d’incendie, de choc
électrique et/ou de blessures corporelles, y compris ce qui suit :
1. Lire toutes les instructions.
2. Cet appareil n’est pas destiné à être utilisé par des personnes (y compris les
enfants) dont les capacités physiques, sensorielles ou mentales sont réduites,
ou manquant d’expérience et de connaissance, sauf si elles sont étroitement
surveillées et instruites sur l’utilisation de l’appareil par une personne
responsable de leur sécurité.
3. Une surveillance étroite est requise pour tout appareil utilisé par ou près des
enfants. Surveiller que les enfants ne jouent pas avec l’appareil.
4. Ne pas toucher les surfaces chaudes. Utiliser les poignées ou les boutons.
Utiliser des sous-plats pour déposer les récipients chauds.
5. Pour se protéger contre le risque de choc électrique, ne pas immerger le
cordon, la fiche ou la base dans l’eau ou tout autre liquide.
6. Débrancher l’appareil de la prise de courant électrique lorsqu’il n’est pas utilisé
et avant un nettoyage. Le laisser refroidir avant d’y placer ou d’y enlever des
pièces.
7. Ne pas faire fonctionner un appareil électroménager avec un cordon ou
une fiche endommagée, ou lorsque l’appareil ne fonctionne pas bien ou a
été échappé ou endommagé d’une manière quelconque. Le remplacement
et la réparation du cordon d’alimentation doivent être faits par le fabricant,
son agent de service ou toute personne qualifiée de façon à éviter tout
danger. Veuillez communiquer avec le service à la clientèle pour obtenir de
l’information concernant l’inspection, la réparation ou le réglage, comme
précisé dans la garantie limitée.
8. L’utilisation d’accessoires non recommandés par le fabricant de l’appareil peut
causer des blessures.
9. Ne pas utiliser à l’extérieur.
10. Ne pas laisser le cordon pendre du bord de la table ou du comptoir, entrer en
contact avec les surfaces chaudes, y compris le four.
11. Ne pas placer sur ou près de surfaces chaudes comme un brûleur électrique
ou à gaz, ou dans un four chaud.
PRÉCAUTIONS IMPORTANTES
18
12. Exercer une très grande prudence lors du déplacement d’un appareil contenant
de l’huile chaude ou tout autre liquide chaude.
13. Pour débrancher, appuyer sur CANCEL (annuler) et retirer la fiche de la prise
murale. Pour débrancher, saisir la fiche et la retirer de la prise. Ne pas tirer sur
le cordon d’alimentation.
14. Ne pas utiliser l’appareil électroménager à une fin autre que celle prévue.
15. ATTENTION : Afin de prévenir les risques de chocs électriques ou les
dommages, ne pas cuisiner dans la base. Cuisiner seulement dans la marmite
amovible.
16. La marmite et l’élément chauffant peuvent rester chauds même après que
l’appareil soit éteint. Laisser refroidir avant de toucher.
17. AVERTISSEMENT! Les éclaboussures d’aliments peuvent causer des brûlures
sérieuses. Garder l’appareil et son cordon hors de la portée des enfants. Ne
jamais laisser pendre le cordon sur le bord du comptoir, ne jamais utiliser une
prise située sous le comptoir et ne jamais utiliser avec une extension.
18. Conçu pour être utilisé sur un comptoir seulement.
19. Cet appareil cuit sous pression. Une mauvaise utilisation peut entraîner des
brûlures. Veuillez vous assurer que l’appareil soit bien fermé avant de le faire
fonctionner. Voir la section « Utilisation des modes de cuisson sous pression ».
20. AVERTISSEMENT! Risque de brûlures. La vapeur est chaude. Éviter tout
contact avec la vapeur. Soyez prudent lorsque vous libérez la vapeur.
21. Veuillez toujours vérifier que les dispositifs de décompression ne soient pas
bouchés avant d’utiliser.
22. En mode de cuisson sous pression, ne pas remplir l’appareil à plus des 2/3
de sa pleine capacité. Lors de la cuisson d’aliments qui gonflent pendant la
cuisson, comme le riz ou les légumineuses sèches, ne pas remplir l’appareil à
plus de la moitié de sa pleine capacité. Un remplissage excessif peut entraîner
le risque de boucher le tuyau de ventilation et générer un excès de pression.
Le résultat d’un excès de pression provoque une libération de la vapeur par la
soupape de surpression.
23. Sachez que certains aliments, comme la compote de pomme, les
canneberges, l’orge perlé, les flocons d’avoine ou autres céréales, les pois
cassés, les nouilles, les macaronis, la rhubarbe ou les spaghettis peuvent
former de la mousse, de l’écume et des éclaboussures susceptibles de
boucher le dispositif permettant d’évacuer la pression (évent à vapeur). Ces
aliments ne doivent pas être cuits en mode de cuisson sous pression.
19
CONSERVER CES INSTRUCTIONS
24. Ne pas ouvrir l’autocuiseur avant que la pression intérieure soit complètement
évacuée. Si le couvercle est difficile à tourner, cela indique que l’autocuiseur
est toujours pressurisé; ne pas forcer pour l’ouvrir. Toute pression résiduelle
dans l’autocuiseur peut être dangereuse. Voir la section « Utilisation des
modes de cuisson sous pression ».
25. Ne pas utiliser cet autocuiseur pour faire de la friture sous pression avec de
l’huile.
26. Ne pas faire fonctionner l’appareil à l’aide d’une minuterie externe ou d’un
système de contrôle à distance indépendant.
27. Ne pas soulever ou transporter l’autocuiseur à l’aide de la poignée du
couvercle. Veuillez utiliser les deux poignées situées sur la base.
28. ATTENTION : SURFACE CHAUDE. La température des surfaces
extérieures sera plus élevée pendant le fonctionnement de l’appareil.
Cet appareil est destiné à l’utilisation domestique seulement.
w AVERTISSEMENT
Risque
de choc électrique : Cet appareil est
fourni avec une fiche polarisée (une
broche large) pour réduire le risque
d’électrocution. Cette fiche n’entre
que dans un seul sens dans une prise
polarisée. Ne contrecarrez pas l’objectif
sécuritaire de cette fiche en la modifiant
de quelque manière que ce soit ou
en utilisant un adaptateur. Si vous ne
pouvez pas insérer complètement la
fiche dans la prise, inversez la fiche. Si
elle refuse toujours de s’insérer, faire
remplacer la prise par un électricien.
La longueur du cordon installé sur cet
appareil a été sélectionnée afin de
réduire les risques d’enchevêtrement ou
de faux pas causés par un fil trop long.
Afin d’éviter une surcharge des circuits
électriques, ne pas utiliser un autre
appareil dont la puissance est élevée
sur le même circuit que cet appareil.
Autres consignes de sécurité pour le consommateur
20
Avant la première utilisation : Laver
la marmite, le couvercle, la grille
pour le rôtissage, et le collecteur
d’eau condensée amovible dans de
l’eau chaude savonneuse. Rincer et
sécher.
1. Poignée du couvercle
2. Poignées
3. Base
4. Panneau de commandes/
affichage
5. Marmite
6. Couvercle
7. Soupape d’évacuation de la
vapeur
8. Grille de rôtissage
9. Joint d’étanchéité amovible
10. Collecteur d’eau condensée
amovible
Vue arrière
Pour commander des pièces, visiter :
proctorsilex.ca/parts
Pièces et caractéristiques
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Proctor Silex 34503 Mode d'emploi

Catégorie
Autocuiseurs
Taper
Mode d'emploi

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