NAPOLEON R425PK Manuel utilisateur
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EN
FR
PG.19
WARNING
Do not try to light this appliance without
of this manual.
Do not store or use gasoline or other
this or any other appliance. An L.P. cylinder
result, causing property damage, personal
injury or death.
DANGER
IF YOU SMELL GAS:
appliance and immediately call your gas
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
DO NOT DISCARD
N415-0365 NOV 14.16
Quality System Cerfied To
9001-2008
Napoleon Group of Companies
www.napoleongrills.com
grills@napoleonproducts.com
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All NAPOLEON gas grills are manufactured under the strict Standard of the world recognized
ISO 9001-2008 Quality Assurance Cercate.
NAPOLEON products are designed with superior components and materials, and are assembled by trained crasmen
who take great pride in their work. The burner and valve assembly are leak tested and test-red at a quality test
staon. This grill has been thoroughly inspected by a qualied technician before packaging and shipping to ensure
that you, the customer, receive the quality product you expect from NAPOLEON.
NAPOLEON warrants that components in your new NAPOLEON product will be free from defects in material and
workmanship from the date of purchase, for the following period:
Aluminum casngs / stainless steel base Lifeme
Stainless steel lid Lifeme
Porcelain enamel lid Lifeme
Stainless steel cooking grids Lifeme
Stainless steel tube burners 10 years
Stainless steel sear plates 5 years
Porcelain-enameled cast iron cooking grids 5 years
Stainless steel infrared rosserie burner 5 years
Ceramic infrared rosserie burner (excluding screen) 3 years
Ceramic infrared boom or side burners (excluding screen) 2 years
All other parts 2 years
indicates a period of extended warranty coverage whereby the replacement part will be made available to the
consumer for an addional 5 years at 50% of the current retail price. Accessories and bonus items are not covered
by this warranty.
NAPOLEON warrants its products against manufacturing defects to the original purchaser only, provided that
the purchase was made through an authorized NAPOLEON dealer and is subject to the following condions and
limitaons:
This factory warranty is non-transferable and may not be extended what-so-ever by any of our representaves.
The gas grill must be installed by a licensed, authorized service technician or contractor. Installaon must be done
in accordance with the installaon instrucons included with the product and all local and naonal building and re
codes.
This limited warranty does not cover damages caused by misuse, lack of maintenance, grease res, hosle
environments, accident, alteraons, abuse or neglect and parts installed from other manufacturers will nullify this
warranty. Discoloraon to plasc parts from chemical cleaners or UV exposure is not covered by this warranty.
This limited warranty further does not cover any scratches, dents, painted nishes, corrosion or discoloring by heat,
abrasive and chemical cleaners, nor chipping on porcelain enamel parts, nor any components used in the installaon
of the gas grill.
Should deterioraon of parts occur to the degree of non-performance (rusted through or burnt through) within the
duraon of the warranted coverage, a replacement part will be provided.
Aer the rst year, with respect to this President’s Limited Lifeme Warranty NAPOLEON may, at its discreon,
fully discharge all obligaons with respect to this warranty by refunding to the original warranted purchaser the
wholesale price of any warranted but defecve part(s).
NAPOLEON will not be responsible for the installaon, labor or any other costs or expenses related to the re-
installaon of a warranted part, and such expenses are not covered by this warranty.
Notwithstanding any provision contained in this President’s Limited Lifeme Warranty NAPOLEON’s responsibility
under this warranty is dened as above and it shall not in any event extend to any incidental, consequenal, or
indirect damages.
This warranty denes the obligaon and liability of NAPOLEON with respect to the NAPOLEON gas grill and any other
warranes expressed or implied with respect to this product, its components or accessories are excluded.
NAPOLEON neither assumes, nor authorizes any third party to assume, on its behalf, any other liabilies with respect
to the sale of this product.
NAPOLEON will not be responsible for: over ring, blow outs caused by environmental condions such as strong
winds, or inadequate venlaon,
Any damages to the gas grill due to weather damage, hail, rough handling, damaging chemicals or cleaners will not
be the responsibility of NAPOLEON.
The bill of sale or copy will be required together with a serial number and a model number when making any
warranty claims from NAPOLEON.
NAPOLEON reserves the right to have its representave inspect any product or part prior to honoring any warranty
claim.
NAPOLEON shall not be liable for any transportaon charges, labor costs, or export dues.
Quality System Cerfied To
9001-2008
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WARNING!
• This gas grill must be assembled exactly according to the instrucons in the manual. If the grill was
store assembled, you must review the assembly instrucons to conrm correct assembly and perform
the required leak tests before operang the grill.
• Read the enre instrucon manual before operang the gas grill.
• This gas grill must be used only outdoors in a well-venlated space and must not be used inside a
building, garage, screened-in porch, gazebo or any other enclosed area.
• This gas grill must not be installed in or on recreaonal vehicles and/or boats.
• Do not locate unit in windy sengs. High winds adversely aect the cooking performance of the gas
grill.
• Under no circumstances should this gas grill be modied.
• Do not operate unit under overhead combusble construcon.
• Maintain proper clearance to combusbles 18” (460mm) to rear of unit, 7” (180 mm) to sides).
Addional clearance is recommended near vinyl siding or panes of glass.
• Gas must be turned o at the propane cylinder or at the natural gas supply valve when the gas grill is
not in use.
• Do not aempt to use a cylinder that is not equipped with a QCC1 type connecon.
• When the propane cylinder is connected to the appliance, the gas grill and cylinder must be stored
outdoors in a well-venlated space.
• When the gas grill is to be stored indoors, the connecon between the propane cylinder and the gas
grill must be disconnected and the cylinder removed and stored outdoors in a well venlated space
out of reach of children. Disconnected cylinders must not be stored in a building, garage or any other
enclosed area. Natural gas units must be disconnected from the supply when being stored indoors.
• The pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be
used. Inspect the supply hose before each use. If there is evidence of excessive abrasion or wear or
the hose is cut, it must be replaced prior to using the gas grill with a replacement pressure regulator
and hose assembly specied by the grill manufacturer.
• Do not route hose underneath drip pan - proper hose clearance to boom of unit must be
maintained.
• Leak test the unit before inial use, annually, and whenever any gas components are replaced.
• Follow lighng instrucons carefully when operang grill.
• Burner controls must be o when turning supply cylinder valve on.
• Adults and especially children should be alerted to the hazards of high surface temperatures. Young
children should be supervised near the gas grill.
• Do not leave grill unaended when operang.
• Do not light burners with lid closed.
• Do not operate rear burner with main burners operang.
• Do not move grill when hot or operang.
• Do not use condiment tray to store lighters, matches or any other combusbles.
• Keep any electrical supply cord and fuel supply hose away from any heated surfaces.
• Ensure sear plates are posioned properly according to sear plate installaon instrucons.
• Clean grease tray and sear plates regularly to avoid build-up, which could lead to grease res.
• Inspect infrared burner venturi tube for spider webs and other obstrucons periodically. Clean the
tubes completely if you nd any such obstrucons.
• Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with heated unit. A large
temperature dierenal can cause chipping in the porcelain.
• Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with ceramic burners.
• Do not use a pressure washer to clean any part of the unit.
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R425 GRILL
GRILL SIZE: 425 SQ.IN (2742 sq.cm)
WARMING RACK SIZE: 109 SQ.IN (277 sq.cm)
ALL DIMENSIONS ARE APPROXIMATE
51” (130 cm)
48” (122 cm)
25” (64 cm)
36” (92 cm)
GRILL HEIGHT
73” (186 cm)
LID OPEN
35” (89 cm) SHELVES DOWN
DIMENSIONS
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Gas Hook-Up Instrucons
WARNING!
drip pan.
: Set cylinder into hole in boom shelf. Other cylinders may be acceptable
provided they t properly into the tank retaining ring.
This Gas Barbecue Is Cered Under Canadian And American Naonal Standards, CSA 1.6b-2012 and
ANSI Z21.58b-2012 respecvely for Outdoor Gas Grills and should be installed to conform with local
codes. In absence of local codes, install to the current CAN B149.1 Natural Gas and Propane Installaon
Code in Canada or to the Naonal Fuel Gas Code, ANSI Z223.1 in the United States.
If a rosserie motor is used, it must be electrically grounded in accordance with local codes or, in absence
of local codes, with the current CSA C22.1 Canadian Electrical Code in Canada or the Naonal Electrical
Code, ANSI/NFPA 70 in the United States.
: The burning of gas fuel creates by-products, some of which are on the
list as substances known by the State of California to cause cancer or reproducve harm. When cooking
with gas, always ensure adequate venlaon to the unit, to minimize exposure to such substances.
Propane Cylinder Specicaons
WARNING!
WARNING!
If the gas grill is being supplied with propane from a portable cylinder, a regulator specied by the
manufacturer must be used. The regulator must supply a pressure of 11 inches water column (0.39 PSI) to
the gas grill and have a QCC1 type ng. Cylinders to be used with this unit must be supplied with a QCC1
cylinder valve. A QCC1 cylinder has a posive seang connecon, which will not allow gas ow unl a
posive seal has been achieved. It is also equipped with an excess ow device. In order to aain full ow
to the grill, the valves must be in the o posion when the cylinder valve is turned on.
A dented or rusty cylinder may be hazardous and should be checked by your propane supplier. Never
use a cylinder with a damaged valve. Use only a propane supply cylinder constructed and marked
in accordance with the specicaons for LP-gas cylinders of the Naonal Standard of Canada, CAN/
CSA-b339, Cylinders, Spheres and Tubes for Transportaon of Dangerous Goods; and Commission, as
applicable or the Specicaons for LP-Gas Cylinders of the U.S. Department of Transportaon (D.O.T.). Cart
models have been designed for use with a 20 lb (9.1 kg) size propane cylinder only (not supplied).
The propane cylinder must be provided with a cylinder connecon device compable with the connecon
for outdoor cooking appliances. The propane cylinder must be provided with a shut-o valve terminang
in a propane cylinder valve type QCC1, and a safety relief device having direct communicaon with the
vapor space of the cylinder. The cylinder supply system must be arranged for vapor withdrawal and the
cylinder shall include a collar to protect the cylinder valve. The cylinder shall incorporate a listed OPD
(overll protecon device). Do not store a spare LP-gas cylinder under or near this appliance. Never ll
the cylinder beyond 80 percent full. If the preceding informaon is not followed exactly, a re causing
death or serious injury may occur.
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: Ensure the gas regulator hose is kink free. Remove the cap or plug from the cylinder
fuel valve. Insert the black QCC1 regulator nipple onto the QCC1 fuel valve. Hand ghten clockwise. Do not
use tools. Leak test all joints prior to using the grill. A leak test must be performed annually and each me
a cylinder is hooked up or if a part of the gas system is replaced.
If this grill is to be connected directly to a house propane gas supply line, follow the instrucons for the
natural gas hook-up. Ensure that the supply pressure is 11 inches water column.
: These connecons must be made by a licensed gas er. This natural gas grill is
supplied with a gas supply hose (complete with a quick disconnect) designed for natural gas and cered for
outdoor use. The gas grill is designed to operate at an inlet pressure of 7 inches water column. Piping and
valves upstream of the quick disconnect are not supplied. The installaon must comply with CAN B149.1
Natural Gas and Propane installaon code in Canada, or to the Naonal Fuel Gas Code, ANSI Z223.1 in the
United States. The gas supply pipe must be suciently sized to supply the BTU/h specied on the rang
plate, based on the length of the piping run.
The quick disconnect must not be installed in an upward direcon and a readily accessible manual shut-o
valve must be installed upstream of, and as close to, the quick disconnect as is feasible. The ared end of
the hose must be connected to the ng on the end of the manifold tube or ex tube (if applicable) as
illustrated in the Natural Gas Hose Aachment diagram. Tighten using two wrenches. (Do not use thread
sealer/pipe dope.) Leak test all joints prior to using the gas grill.
WARNING!
• The installaon must be performed by a licensed gas er, and all connecons must be leak tested
before operang the grill.
• Do not route hose underneath the drip pan.
• Do not route hose between boom shelf space and back panel.
• Do not route hose over top of rear panel.
• Ensure all hose connecons are ghtened using two wrenches. Do not use Teon tape or pipe dope
on any hose connecon.
• Ensure the hose does not contact any high temperature surfaces or it may melt and leak causing a
re.
• Leak test all the connecons using a soap and water soluon as per the leak tesng instrucons found
in the manual.
• The outdoor cooking gas appliance and its individual shuto valve must be disconnected from the gas
supply piping system during any pressure tesng of that system at test pressures in excess of 0.5 psi
(3.5 kPa).
• The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its
individual manual shuto valve during any pressure tesng of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
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WARNING!
part of the gas system is replaced.
WARNING!
: This must be done before inial use, annually, and whenever any gas components are
replaced or serviced. Do not smoke while performing this test, and remove all sources of ignion. See Leak
Tesng Diagram for areas to check. Turn all burner controls to the o posion. Turn gas supply valve on.
Brush a half-and-half soluon of liquid soap and water onto all joints and connecons of the regulator,
hose, manifolds and valves.
Bubbles will indicate a gas leak. Either ghten the loose joint or have the part replaced with one
recommended by the Napoleon Customer Soluons department and have the grill inspected by a cered
gas installer.
If the leak cannot be stopped, , disconnect it, and have the grill
inspected by a cered gas installer or dealer. Do not use the grill unl the leak has been corrected.
STOP
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Igniter
Side
Burner
Burner
Right
Burner
Centre
Burner
WARNING! Open lid.
WARNING!
Main Burner
1. Open grill lid 1. Open burner cover.
2. Push and turn any main burner knob
slowly to the high posion. If the pilot lights,
connue to push down on the control knob
unl the burner lights and then release.
2. Turn side burner control to high posion.
3. If the pilot does not ignite, then immediately
turn the control knob back to the ‘o posion
and repeat step 2 several mes.
3. Press and hold igniter buon unl burner lights, or
light by match.
4. If the pilot and burner will not ignite within
5 seconds, turn the control knob to the ‘o’
posion and wait 5 minutes for any excess gas
to dissipate. Either repeat steps 2 and 3 or
light with a match.
4. If ignion is not immediate, turn burner control o.
Wait 5 minutes. Repeat.
5. If lighng the unit with a match, clip the
match into the supplied lighng rod. Hold the
lit match down through the grill and sear plate
while turning the corresponding burner valve
to high.
WARNING!
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Main Burner Use: When searing foods, we recommend preheang the grill by operang all main burners
in the high posion with the lid closed for approximately 10 minutes. Food cooked for short periods of
me (sh, vegetables) can be grilled with the lid open. Cooking with the lid closed will ensure higher, more
even temperatures that can reduce cooking me and cook meat more evenly. Food that has a cooking
me longer than 30 minutes, such as roasts, can be cooked indirectly (with the burner lit opposite to the
food placement). When cooking very lean meats, such as chicken breasts or lean pork, the grids can be
oiled before pre-heang to reduce scking. Cooking meat with a high degree of fat content can create
are-ups. Either trim the fat or reduce temperatures to inhibit this. Should a are-up occur, move food
away from the ames and reduce the heat. Leave the lid open. See Your All Season Grill cookbook by
Napoleon for more detailed instrucons.
: Place food to be cooked on the grill directly over the heat. This method is generally used
for searing or for foods that do not require prolonged cooking mes such as hamburgers, steaks, chicken
pieces, or vegetables. The food is rst seared to trap-in the juices and avor, and then the temperature is
lowered to nish cooking the food to your preference.
: With one or more burners operang, place food to be cooked on the grill over a burner
that is not operang. The heat circulates around the food, cooking slowly and evenly. Cooking with this
method is much the same as cooking in your oven and is generally used for larger cuts of meats such
as roasts, chickens or turkeys, but can also be used for cooking foods that are prone to are-ups or for
smoking foods. Lower temperatures and slower cooking mes result in tender foods.
: When lit for the rst me, the gas grill emits a slight odor. This is a normal temporary
condion caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and
does not occur again. Simply run the main burners on high for approximately one-half hour.
: The side burner can be used like any stove top burner, for gravies,
soups etc. For best performance, the gas grill should be located with the side burner protected from the
wind. The recommended pan diameter is 10” (25 cm).
WARNING!
pans only.
WARNING!
WARNING!
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Infrared Heat
Most people don’t realize that the heat source we are most familiar with, our sun, warms the earth using
mainly infrared energy. This is a form of electro-magnec energy with a wavelength just greater than the
red end of the visible light spectrum but less than a radio wave. This energy was discovered in 1800 by Sir
William Herschel who dispersed sunlight into its component colors using a prism. He showed that most
of the heat in the beam fell into the spectral region just beyond the red end of the spectrum, where no
visible light existed. Most materials readily absorb infrared energy in a wide range of wavelengths, causing
an increase in its temperature. The same phenomenon causes us to feel warmth when we are exposed to
sunlight. The infrared rays from the sun travel through the vacuum of space, through the atmosphere, and
penetrate our skin. This causes increased molecular acvity in the skin, which creates internal fricon and
generates heat, allowing us to feel warmth.
Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most
familiar choice for infrared cooking. The glowing briquees emit infrared energy to the food being cooked
with very lile drying eect. Any juices or oils that escape from the food drip onto the charcoal and
vaporize into smoke giving the food its delicious grilled taste. The Napoleon infrared burner cooks in the
same way. In each burner, 10,000 ports – each with its own ny ame – cause the surface of the ceramic
le to glow red. This glow emits the same type of infrared heat to the food as charcoal, without its hassle
or mess. Infrared burners also provide a more consistently heated area that is far easier to regulate than
a charcoal re. For instant searing, the burners can be set to high, yet they can also be turned down for
slower cooking. We all know how dicult that is on a charcoal re. Tradional gas burners heat the food in
a dierent way. The air surrounding the burner is heated by the combuson process and then rises to the
food being cooked. This generates lower grill temperatures that are ideal for more delicate cuisine such
as seafood or vegetables, whereas Napoleon’s infrared burners produce searing heat for juicier, taser
steaks, hamburgers and other meats. For cooking mes and ps refer to the Infrared Grilling Chart.
Infrared Side Burner Use: The gas grill should be located so that the side burner is protected from the
wind, because the wind will adversely aect its performance. The recommended pan diameter is 10” (25
cm).
WARNING!
WARNING!
WARNING!
1. Follow the infrared side burner lighng instrucons and operate on high for 5 minutes with the lid
opened or unl the ceramic burners glow red.
2. Place food on grills and cook according to mes listed in the Infrared Grilling Chart.
3. Depending upon your taste, connue cooking over infrared burners on high, medium or low, turning
food frequently, or place food on the main burner area of the grill, close lid, and allow oven temperature
to slowly nish cooking your food.
CAUTION!
: The infrared burners of your grill are designed to provide a long
service life. However, there are steps you must take to prevent cracking of their ceramic surfaces, which
will cause the burners to malfuncon.
• Never let water come in direct contact with your ceramic burner.
• Do not allow hard objects to impact the infra red burner.
• Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with hot ceramic burners. A
large temperature dierenal can cause cracking of the ceramic le.
• Keep the lid closed when the side burner is not in use.
• Aer cooking operate the burner on high for 5 minutes, to burn o any drippings and debris.
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Infrared Grilling Chart
Food
Steak
1 in. (2.54cm) thick
High seng 2 min. each side.
High seng 2 min. each side
then medium seng.
High seng 2 min. each side
then medium seng.
4 min. – Rare
6 min. – Medium
8 min. – Well done
When selecng meat for
grilling, ask for marbled fat
distribuon. The fat acts as
a natural tenderizer while
cooking and keeps it moist
and juicy.
Hamburger
1/2 in. (1.27cm) thick
High seng 2 min. each side.
High seng 2 1/2 min. each
side.
High seng 3 min. each side.
4 min. – Rare
5 min. – Medium
6 min. – Well done
Preparing hamburgers to
order is made easier by
varying the thickness of
your paes. To add an
exoc taste to your meat,
try adding hickory-avored
woodchips to Napoleon’s
woodchip smoker.
Chicken pieces High seng 2 min. each side.
then medium-low to low
seng.
20-25 min. The joint connecng the
thigh and the leg from
the skinless side should
be sliced 3/4 of the way
though for the meat to
lay aer on the grill.
This helps it to cook
faster and more evenly.
To add a trademark
taste to your cooking,
try adding mesquite-
avoured woodchips to
your Napoleon woodchip
smoker, oponal
accessory.
Pork chops Medium 6 min. per side Trim o the excess fat
before grilling. Choose
thicker chops for more
tender results.
Spare ribs High seng for 5 minutes
low to nish
20 min. per side
turn oen
Choose ribs that are lean
and meaty. Grill unl meat
easily pulls away from the
bone.
Lamb chops High seng for 5 minutes
medium to nish
15 min. per side Trim o the excess fat
before grilling. Choose
extra thick chops for more
tender results.
Hot dogs Medium - Low 4-6 min. Select the larger size
wieners. Slit the skin
lengthwise before grilling.
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WARNING!
WARNING!
any part of this
components unless cleaned regularly.
Note: Stainless steel tends to oxidize or stain in the presence of chlorides and suldes, parcularly in
coastal areas and other harsh environments, such as the warm, highly humid atmosphere around pools
and hot tubs. These stains could be perceived as rust, but can be easily removed or prevented. To provide
stain prevenon and removal, wash all stainless steel and chrome surfaces every 3-4 weeks or as oen as
required with fresh water and/or stainless steel cleaner.
Control Panel: The control panel text is printed directly on the stainless steel and with proper maintenance
will remain dark and legible. To clean the panel, use only warm soapy water or stainless steel cleaner
available from your Napoleon dealer. Never apply abrasive cleaners on any stainless surfaces, especially the
printed poron of the control panel or the prinng will gradually rub o.
Cleaning Inside The Gas Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris from
the casng sides and underneath the lid. Scrape the sear plates with a puy knife or scraper, and use a
wire brush to remove the ash. Remove the sear plates and brush debris from the burners with the brass
wire brush. Sweep all debris from inside the gas grill into the drip pan.
Infrared Burners: Because of the high intensity of the infrared burner, most drippings and food parcles
that fall onto the burner surface are immediately incinerated. However, some debris and residue may
remain. To remove this residue aer cooking, operate the grill on high for 5-10 minutes. Do not clean the
ceramic le with a wire brush.
: The grids and warming rack are best cleaned with a brass wire brush during
the pre-heang period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if
equipped) will discolor permanently from regular usage due to the high temperature of the cooking
surface.
: The cast iron cooking grids supplied with your new grill oer superior heat
retenon and distribuon. By regularly seasoning your grids you are adding a protecve coang, which
will aid in resisng corrosion and increase your grids non-sck capabilies.
First Time Use: Wash the cooking grids by hand with mild dish soap and water to remove any residue
from the manufacturing process (never wash in a dish washer). Rinse thoroughly with hot water and dry
completely with a so cloth. This is important to avoid moisture from entering the cast iron.
Seasoning: Using a so cloth, spread VEGETABLE SHORTENING over the enre grid surface ensuring
all grooves and corners are covered. Do not use salted fats such as buer or margarine. Pre-heat your
grill for 15 minutes, then place the seasoned cooking grids in the grill. Turn the burner control knobs to
medium with the lid closed. Allow the cooking grids to heat for approximately one-half hour. Turn all the
burners to the “OFF” posion and turn the gas o at the source. Let the cooking grids stand unl cool.
This procedure should be repeated several mes throughout the season, although it is not required for
daily use (follow daily usage procedure below).
Daily Usage: Before pre-heang, and cleaning with a brass wire grill brush, coat the enre top surface of
the cooking grids with VEGETABLE SHORTENING. Pre-heat the grill and then brush away any unwanted
residue with a brass wire brush.
: (upgrade kit available - see replacement parts list). Stainless steel cooking
grids are durable and corrosion resistant. They require less seasoning and maintenance than cast iron
cooking grids. It is recommended that you follow the daily usage procedure listed above although you
may nd pre-heang and cleaning your grids with a wire brush is sucient for your grilling needs.
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Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or
stain
less steel parts of your Napoleon Grill. Doing so will scratch the nish. Exterior grill surfaces should be
cleaned with warm soapy water while the metal is sll warm to the touch. To clean stainless surfaces, use
a stainless steel or a non-abrasive cleaner. Always wipe in the direcon of the grain. Over me, stainless
steel parts discolor when heated, usually to a golden or brown hue. This discoloraon is normal and does
not aect the performance of the grill. Porcelain enamel components must be handled with addional
care. The baked-on enamel nish is glass-like, and will chip if struck. Touch-up enamel is available from
your Napoleon Grill dealer.
WARNING!
WARNING!
We recommend this gas grill be thoroughly inspected and serviced annually by a qualied service person.
At all mes keep the gas grill area free from combusble materials, gasoline and other ammable vapors
and liquids. Do not obstruct the ow of venlaon and combuson air. Keep the cylinder enclosure
venlaon openings (located on the cart sides and at the front and back of the boom shelf) free and
clear from debris.
Light Blue
Yellow Tipping
Dark Blue
Burner
Burner Port
Approximately
1/2” (13mm)
: (This must be done by a qualied gas installer.) The air shuer is factory set
and should not need adjusng under normal condions. Under extreme eld condions, adjustments
might be required. When the air shuer is adjusted correctly the ames will be dark blue, pped with
light blue and occasionally yellow.
• With too lile air ow to the burner, the ames are lazy yellow and can produce soot.
• With too much air ow, the ames li erracally and can cause dicules when lighng.
:
1. Remove cooking grids and sear plates and leave lid open. You may have to open the door or remove
the top drawer (if equipped) to access the air-shuer screw located at the mouth of the burner. The back
cover must be removed for rear tube burner air shuer adjustment.
2. Loosen air-shuer lock screw and open or close air shuer as required. The normal opening sengs are:
Propane 3/16” (5mm)
Natural 1/8” (3mm)
3. Light the burners and set to high. Visually inspect burner ames. When the shuers are set correctly, turn
burners o, ghten locking screws, and replace removed parts. Ensure that the insect screens are installed.
WARNING!
Drip Pan: Clean the drip pan frequently (every 4 – 5 uses or as oen as required) to avoid grease buildup.
Grease and excess drippings pass through to the drip pan, located beneath the gas grill and accumulate
in the disposable grease tray below the drip pan. To access the disposable grease tray or to clean the
drip pan, slide the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or any other
material as this could prevent the grease from owing properly. The pan should be scraped out with a
puy knife or scraper. Replace the disposable grease tray every 2 – 4 weeks, depending on gas grill usage.
For supplies, see your Napoleon Grill dealer.
www.napoleongrills.com
14
EN
WARNING!
occur.
: The infrared burners of your grill are designed to provide a long service
life, though care must taken to prevent cracking of their ceramic surfaces. Fractures will cause the burners
to malfuncon. The following provides a few of the causes of cracks and the steps you can take to avoid
them. Damage caused by failure to follow these steps is not covered by your grill warranty.
1. Impact with hard objects - Never allow hard objects to strike the ceramic. Take care when inserng or
removing cooking grates and accessories into or from the grill.
2. Contact with water or other liquids - Cold liquids contacng the hot ceramic surfaces can cause them
to break. Never throw water into the grill to douse a ame. If the ceramic or interior of a burner becomes
wet while not in use, later operaon of the burner can create steam, which can produce sucient
pressure to crack the ceramic. Repeated soaking of the ceramic can also cause it to swell and expand. This
expansion causes undue pressure on the ceramic that can cause it to crack and crumble.
i) Never throw water into the grill to control are-ups.
ii) Do not aempt to operate the infrared burners in open air while raining.
iii) If you nd standing water in your grill (because of exposure to rainfall, sprinklers, etc.), inspect the
ceramic for evidence of possible watersoaking. If the ceramic appears to be wet, remove the burner
from the grill. Turn it upside down to drain the excess water and bring indoors to dry thoroughly.
3. Impaired venlaon of hot air from the grill - For the burners to funcon properly, hot air must have a
way to escape the grill. If the hot air is not allowed to escape, the burners can become deprived of oxygen
causing them to back-ash. If this occurs repeatedly, the ceramic could crack. Never cover more than 75% of
the cooking surface with solid metal (i.e., griddle or large pan).
4. Incorrect cleaning - Do not clean the ceramic le with a wire brush. If debris is collecng on your
burner, light the burner and operate on high for 5 minutes with the lid open, allowing debris to burn o.
Burner: The burner is made from heavy wall 304 stainless steel, but extreme heat and a corrosive
environment can cause surface corrosion to occur. This can be removed with a brass wire brush.
CAUTION! Beware of Spiders.
Spiders and insects are aracted to the smell of propane and natural gas. The burner is equipped with an
insect screen on the air shuer, which reduces the likelihood of insects building nests inside the burner
but does not enrely eliminate the problem. A nest or web can cause the burner to burn with a so
yellow or orange ame or cause a re (ashback) at the air shuer underneath the control panel. To clean
the inside of the burner, it must be removed from the gas grill: Remove the screw (s) that aaches the
burner to the back wall. Slide the burner back and up wards to remove. Cleaning: Use a exible venturi
tube brush to clean the inside of the burner. Shake any loose debris from the burner through the gas inlet.
Check the burner ports and valve orices for blockages. Burner ports can close over me due to cooking
debris and corrosion, use an opened paperclip or the supplied port maintenance bit to clean them. Drill
out blocked ports using this drill bit in a small cordless drill. The ports are easier to clean if the burner is
removed from the grill, but it can also be done with the burner installed. Do not ex the drill bit when
drilling the ports, as this will cause the drill bit to break. This drill is for burner ports only, not for the brass
orices (jets) which regulate the ow into the burner. Take care not to enlarge the holes. Ensure the
insect screen is clean, ght, and free of any lint or other debris.
: Reverse the procedure to reinstall the burner. Check that the valve enters the burner when
installing. Replace sear plate mount and / or ghten screws to complete reinstallaon.
WARNING!
: Clean casngs periodically with warm soapy water. Aluminum will not rust, but high
temperatures and weathering can cause oxidaon to occur on aluminum surfaces. This appears as white
spots on the casngs. To renish these areas, clean rst and sand lightly with ne sandpaper. Wipe the
surface to
remove any residue and paint with high temperature barbecue paint. Protect surrounding
areas from over-spray. Follow the manufacture’s direcons for curing.
www.napoleongrills.com
15
EN
Low heat / Low ame
when valve turned to high.
For propane - improper lighng
procedure.
For natural gas - undersized
supply line.
For both gases - improper
preheang.
Ensure lighng procedure is followed
carefully. All gas grill valves must be
in the o posion when the tank valve
is turned on. Turn tank on slowly to
allow pressure to equalize. See lighng
instrucons.
Pipe must be sized according to
installaon code.
Preheat grill with both main burners on
high for 10 to 15 minutes.
Excessive are-ups/
uneven heat.
Sear plates installed incorrectly.
Improper preheang.
Excessive grease and ash build
on sear plates and in drip pan.
Ensure sear plates are installed with the
holes towards the front and the slots on
the boom. See assembly instrucons.
Preheat grill with both main burners on
high for 10 to 15 minutes.
Clean sear plates and drip pan regularly.
Do not line pan with aluminum foil. Refer
to cleaning instrucons.
Burners burn with yellow
ame, accompanied by
the smell of gas.
Possible spider web or other
debris, or improper air shuer
adjustment.
Thoroughly clean burner by removing.
See general maintenance instrucons.
Open air shuer slightly according to
combuson air adjustment instrucons.
(This must be done by a qualied gas
installer.)
Flames li away from
burner, accompanied
by the smell of gas, and
possibly dicules in
lighng.
Improper air shuer
adjustment.
Close air shuer slightly according to
combuson air adjustment instrucons.
(This must be done by a qualied gas
installer.)
Rear and Side burners will
not light with the igniter,
but will light with a match.
Dead baery / or installed
incorrectly.
Loose electrode wire or switch
terminal wires.
Liing ames on burner.
Replace with premium heavy duty
baery.
Check that electrode wire is rmly
pushed onto the terminal on the back
of the igniter. Check that the lead wires
from the module to the ignion switch (if
equipped) are rmly pushed onto their
respecve terminals.
Close air shuer slightly - see previous
problem.
Main burner will not light
with the igniter, but will
light with a match.
Jet-re outlet is dirty or
clogged.
Clean jet-re outlet with a so bristle
brush.
www.napoleongrills.com
16
EN
Humming regulator. Normal occurrence on hot
days.
This is not a defect. It is caused by
internal vibraons in the regulator and
does not aect the performance or safety
of the gas grill. Humming regulators will
not be replaced.
Burners will not cross light
each other.
Dirty or corroded cross light
brackets.
Clean or replace as required.
“Paint” appears to be
peeling inside lid or hood.
Grease build-up on inside
surfaces.
This is not a defect. The nish on the
lid and hood is porcelain, and will not
peel. The peeling is caused by hardened
grease, which dries into paint-like shards,
that ake o. Regular cleaning will
prevent this. See cleaning instrucons.
Burner output on “high”
seng is too low.
(Rumbling noise and
uering blue ame at
burner surface.)
Lack of gas.
Supply hose is pinched.
Dirty or clogged orice.
Spider webs or other maer in
venturi tube.
Propane regulator in “low ow”
state.
Check gas level in propane cylinder.
Reposion supply hose as necessary.
Clean burner orice.
Clean out venturi tube.
Ensure lighng procedure is followed
carefully. All gas grill valves must be
in the o posion when the tank valve
is turned on. Turn tank on slowly to
allow pressure to equalize. See lighng
instrucons.
Infrared burner (if
equipped) ashes back
(during operaon the
burner abruptly makes
a loud “whoosh” sound,
followed by a connuous
blow-torch type sound
and grows dim.)
Ceramic les overloaded with
grease drippings and build-up.
Ports are clogged.
Burner overheated due to
inadequate venlaon (too
much grill surface covered by
griddle or pan.)
Cracked ceramic le.
Leaking gasket surrounding the
ceramic le, or a weld failure in
the burner housing.
Turn burner o and allow to cool for at
least two minutes. Relight burner and
burn on high for at least ve minutes or
unl the ceramic les are evenly glowing
red.
Ensure that no more than 75% of the
grill surface is covered by objects or
accessories. Turn burner o and allow
to cool for at least two minutes, then
relight.
Allow burner to cool and inspect very
closely for cracks. If any cracks are found,
contact your authorized Napoleon dealer
to order a replacement burner assembly.
Contact your authorized Napoleon
dealer for instrucons on ordering a
replacement burner assembly.
www.napoleongrills.com
17
EN
KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY.
Ordering Replacement Parts
Warranty Informaon
MODEL:
DATE OF PURCHASE:
SERIAL NUMBER:
(Record informaon here for easy reference)
Before contacng the Customer Soluons Department, check the Napoleon Grills Website for more extensive
cleaning, maintenance, troubleshoong and parts replacement instrucons at www.napoleongrills.com.
Contact the factory directly for replacement parts and warranty claims. Our Customer Soluons Department is
available between 9 AM and 5 PM (Eastern Standard Time) at 1-866-820-8686, fax at 1-705-727-4282 or e-mail
[email protected]. To process a claim, we must be provided with the following informaon:
1. Model and serial number of the unit.
2. Part number and descripon.
3. A concise descripon of the problem (‘broken’ is not sucient).
4. Proof of purchase (photocopy of the invoice).
In some cases the Customer Soluons Representave could request to have the parts returned to the factory
for inspecon before providing replacement parts. These parts must be shipped prepaid to the aenon of the
Customer Soluons Department with the following informaon enclosed:
1. Model and serial number of the unit.
2. A concise descripon of the problem (‘broken’ is not sucient).
3. Proof of purchase (photocopy of the invoice).
4. Return Authorizaon Number - provided by the Customer Soluons Representave.
Before contacng Customer Soluons Representave, please note that the following items are not covered by
the warranty:
• Costs for transportaon, brokerage or export dues.
• Labour costs for removal and reinstallaon.
• Costs for service calls to diagnose problems.
• Discoloraon of stainless steel parts.
• Part failure due to lack of cleaning and maintenance, or use of improper cleaners (oven cleaner
or other harsh chemicals).
www.napoleongrills.com
18
EN
www.napoleongrills.com
19
EN
FR
AVERTISSEMENT
D’ALLUMAGE” de ce manuel.
APPOSEZ LÉTIQUETTE DU NUMERO DE SERIE DU CARTON
N
O
de série
XXXXXX000000
N
O
DE MODÈLE
DANGER
SI VOUS DÉTECTEZ UNE ODEUR DE GAZ :
l’appareil.
incendies.
NE PAS JETER
Système de qualité cerfiè
9001-2008
Napoleon Group of Companies
www.napoleongrills.com
gril@napoleonproducts.com
N415-0365 NOV 14.16
www.napoleongrills.com
20
FR
Les grils à gaz NAPOLÉON sont fabriqués conformément aux normes strictes du Cercat d’assurance de qualité
mondialement reconnues ISO 9001-2008.
Les produits NAPOLÉON sont conçus avec des composantes et des matériaux de qualité supérieure, assemblés par des
arsans qualiés qui sont ers de leur travail. Le brûleur et le montage de la soupape subissent un test de détecon
de fuites et d’allumage à une staon de test de qualité et sont soigneusement inspectés par un technicien qualié
avant d’être emballés et expediés pour garanr que vous, le client, recevez le produit de qualité dont vous vous
aendez de NAPOLÉON.
NAPOLÉON garant que les composants de votre nouveau produit NAPOLÉON seront exempts de défauts de
matériau ou de fabricaon à compter de la date de l’achat, et ce, pour la durée suivante :
Pièces en fonte d’aluminium/base en acier inoxydable À vie
Couvercle en acier inoxydable À vie
Couvercle en porcelaine émaillée À vie
Grilles de cuisson en acier inoxydable À vie
Brûleurs tubulaires en acier inoxydable 10 ans
Plaques de brûleur en acier inoxydable 5 ans
Grilles de cuisson en fonte émaillée 5 ans
Brûleur arrière infrarouge en acier inoxydable 5 ans
Brûleur arrière infrarouge en céramique (excluant le grillage) 3 ans
Brûleurs de cuve et latéral infrarouge en céramique (excluant le grillage) 2 ans
Toutes les autres pièces 2 ans
plus5
indique une période de garane prolongée de cinq ans durant laquelle la pièce de rechange sera oerte au
client à la moié du prix de détail courant. Les accessoires et les arcles en boni ne sont pas couverts par cee
garane.
NAPOLÉON garant ses produits contre les défauts de fabricaon à l’acheteur d’origine seulement, à condion que
l’achat ait été fait par l’entremise d’un détaillant NAPOLÉON autorisé et sous réserve des condions et limitaons
suivantes :
Cee garane du fabricant n’est pas transférable et ne peut être prolongée ou étendue par aucun de nos
représentants, quelle qu’en soit la raison.
Le gril à gaz doit être installé par un installateur ou entrepreneur qualié. L’installaon doit être faite
conformément aux instrucons d’installaon incluses avec le produit et à tous les codes d’incendie et de
construcon locaux et naonaux.
Cee garane limitée ne couvre pas les dommages causés par un mauvais usage, un manque d’entreen, des feux
de graisse, un environnement inadéquat, un accident, des altéraons, des abus ou de la négligence, et l’installaon
de pièces d’autres fabricants annulera cee garane. La décoloraon des composants de plasque causée par des
produits d’entreen chimiques ou l’exposion aux rayons UV n’est pas couverte par cee garane.
Cee garane limitée ne couvre pas non plus les égragnures, les bossellements, les surfaces peintes, la corrosion
ou la décoloraon causés par la chaleur ou les produits d’entreen chimiques et abrasifs ni l’écaillage des pièces en
porcelaine émaillée ni les composants ulisés dans l’installaon du gril à gaz.
Dans le cas d’une détérioraon des composants causant un mauvais fonconnement de l’appareil (perforaon par
la rouille ou la surchaue) pendant la période couverte par la garane, les pièces de rechange seront fournies par
Napoléon.
Au cours de la première année seulement, cee garane s’étend au remplacement des pièces garanes dont
les matériaux ou la fabricaon sont défectueux sous condion que le produit ait été ulisé conformément aux
instrucons de fonconnement et dans des condions normales.
Après la première année, concernant cee Garane à Vie Limitée du Président, NAPOLÉON peut, à sa discréon, se
libérer enèrement de toute obligaon en ce qui concerne cee garane en remboursant à l’acheteur d’origine le
prix de gros de toute pièce garane qui est défectueuse.
NAPOLÉON ne sera pas responsable de l’installaon, de la main-d’oeuvre ou autres coûts et dépenses relafs à la
réinstallaon d’une pièce garane et de telles dépenses ne sont pas couvertes par cee garane.
Nonobstant toutes les disposions contenues dans la Garane à Vie Limitée du Président, la responsabilité de
NAPOLÉON sous cee garane est dénie comme ci-dessus et elle ne s’étendra à aucun dommage accidentel,
consécuf ou indirect.
Cee garane dénit l’obligaon et la responsabilité de NAPOLÉON en ce qui concerne le gril à gaz NAPOLÉON.
Toute autre garane énoncée ou implicite concernant ce produit, ses composants ou accessoires est exclue.
NAPOLÉON n’endosse ni n’autorise aucun ers à assumer en son nom, toute autre responsabilité concernant la
vente de ce produit.
NAPOLÉON ne sera pas responsable d’une surchaue ou d’une explosion causée par des condions
environnementales telles que des vents forts ou une venlaon inadéquate.
Tous dommages causés au gril à gaz par les intempéries, la grêle, un usage abusif ou l’ulisaon de produits
d’entreen chimiques ou abrasifs ne seront pas la responsabilité de NAPOLÉON.
La facture ou une copie sera requise ainsi que le numéro de série et le numéro de modèle lors d’une réclamaon
auprès de NAPOLÉON.
NAPOLÉON se réserve le droit de demander à son représentant d’inspecter tous produits ou pièces avant d’honorer
toute réclamaon.
NAPOLÉON n’assumera aucuns frais de transport, de main-d’oeuvre ou taxes d’exportaon.
Système de qualité cerfiè
9001-2008
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NAPOLEON R425PK Manuel utilisateur
- Catégorie
- Barbecues
- Taper
- Manuel utilisateur
- Ce manuel convient également à
dans d''autres langues
- English: NAPOLEON R425PK User manual
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