George Foreman GRP4842MB Manuel utilisateur

USA/Canada 1-800-231-9786

Accessories/Parts (USA/Canada)

Accesorios/Partes (EE.UU/Canadá)

Accessoires/Pièces (EE.UU/Canadá)

1-800-738-0245

®

Please Read and Save this Use and Care Book

Por favor lea este instructivo antes de usar el producto

Veuillez lire et conserver ce guide d’entretien et d’utilisation.

Model

Modelo

Modèle

❑GRP4842

❑GRP4842 C

Register your product at / Registre su producto a / Inscrire votre produit en ligne

www.prodprotect.com/applica

2

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

❑Read all instructions.

❑Do not touch hot surfaces. Use handles or knobs.

❑To protect against electrical shock do not immerse cord, plugs or appliance in

water or other liquid.

❑Close supervision is necessary when any appliance is used by or near

children.

❑Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts.

❑Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Call the

appropriate toll-free number on the cover of this manual.

❑The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑Do not use outdoors.

❑Do not let cord hang over edge of table or counter, or touch hot surfaces.

❑Do not place on or near a hot gas or electric burner, or in a heated oven.

❑Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

❑To disconnect, power OFF, then remove plug from wall outlet.

❑Do not use this appliance for other than intended use.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

3

POLARIZED PLUG (USA/Mexico)

This appliance has a polarized plug (one blade is wider than the other). To reduce

the risk of electric shock, this plug is intended to fit into a polarized outlet only

one way. If the plug does not fit fully into the outlet, reverse the plug. If it still

does not fit, contact a qualified electrician. Do not attempt to modify the plug in

any way.

GROUNDED PLUG (Canada models only)

As a safety feature, this product is equipped with a grounded plug, which will

only fit into a three-prong outlet. Do not attempt to defeat this safety feature.

Improper connection of the grounding conductor may result in the risk of electric

shock. Consult a qualified electrician if you are in doubt as to whether the outlet

is properly grounded.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of fire or electric shock, do not

attempt to remove the outer cover. There are no user-serviceable parts inside.

Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is provided to

reduce the risk resulting from becoming entangled in or tripping over a

longer cord.

b) Longer detachable power-supply cords or extension cords are available and

may be used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord

or extension cord should be at least as great as the electrical

rating of the appliance,

2) If the appliance is of the grounded type, the extension cord should

be a grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over

the counter-top or tabletop where it can be pulled on by children

or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified

personnel. In Latin America, by an authorized service center.

4

Product may vary slightly from what is illustrated.

1.

Integrated handle

†

2. Grill plate (upper) (Part # GRP5842-08)

3. Grill plate release handles (both sides)

†

4. Grill plate (lower) (Part # GRP5842-03)

5. Adjustable grill slope knob

6. Power cord (not shown)

†

7. Drip tray (Part # GRP5842-01)

†

8. Spatula (Part # GRP5842-02)

† Consumer replaceable/removable parts

1.

Up/down selection

2. Sear button

3. Temp/Timer selector

4. Power button

5. Timer display

6. Temp display

GRP4842

GRP4842 C

A2

A1

















5

Plate Included Part #

1. Upper ceramic grill plate 1 GRP5842-08

2. Lower ceramic grill plate 1 GRP5842-03

3. Waffle plate (upper) 1 GRP5842-05

4. Waffle plate (lower) 1 GRP5842-06

A3









6

How to use:

This product is for household use only.

GETTING STARTED

• Remove all packing material and any stickers.

• Remove and save literature.

• Remove the plastic band around the power plug using scissors

• Wash drip tray as instructed in CARE AND CLEANING section of this manual.

• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry

with a soft cloth or paper towels.

• Select location where unit is to be used, leaving enough space between back

of unit and wall to allow heat to ﬂow without damage to cabinets and walls.

ATTACH GRILL PLATES

Important: This appliance should always be used with 2 grill plates securely

attached.

Ceramic Grill Plates (See illustration A3)

1. Securely attach top and bottom grill plates using

release handles on sides of plates (B and C).

Important: When grilling meats, use the grill plates

and turn the slope knob so that the grill is in the

angled grilling position and drippings drain into the

grease tray.

Note: This position should only be used when grilling.

2. Place drip tray under front sloped section of bottom

plate on grill.

B

C

D

7

WAFFLE PLATES

(See illustration A3)

Important: When using these plates, make sure bottom plate is in a completely

horizontal position (see illustration D, pg 6).

1. When cooking wafﬂes, securely attach top and bottom wafﬂe plates using

release handles on sides of plates.

2. Set temperature at 425º F (220°C) and allow grill to preheat for at least 5

minutes.

3. Wafﬂes take about 8 minutes to cook to golden brown.

PREHEATING THE GRILL:

1. Close lid on grill.

2. Unwind cord and plug it into standard electrical outlet. LCD display will show

dashes where time and temperature will be displayed.

3. Press POWER to turn grill on. 5 minutes will appear on timer display and

300º F (145º C) will appear ﬂashing on temperature display.

4. To adjust the desired cooking time, press the "TEMP/TIMER" function button.

The "TEMP/TIMER" allows you to toggle between the two functions to adjust

grill settings.

5. The Timer can be changed at any time in one-minute increments by tapping

▲ or ▼ repeatedly. The Timer can be set for a minimum of 1 minute and

maximum of 20 minutes.

6. Set desired temperature by tapping ▲ repeatedly to select desired

temperature. Temperature changes in 25° increments.

• Temperature settings range from 300º F to 425º F (145º F to 220º C).

• "SEAR" may also be selected (see "SEARING").

7. Once preheated, the grill will beep and the temperature will stop ﬂashing.

8. Carefully place foods to be cooked on bottom grill plate. This grill usually

accommodates 5 servings. Do not overload grill.

9. Close lid and allow food to cook to desired doneness.

See suggested cooking times found in GRILLING CHART on page 10-11.

10. Using pot holder or oven mitts carefully open lid.

11. Check food with thermometer to verify doneness after cooking.

12. When ﬁnished cooking, remove cooked food. Press POWER and unplug

grill to turn off.

Important: Heat continues to be ON until the power button is turned off or the grill

is unplugged.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching

8

nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

SEARING DIRECTIONS:

Pressing “SEAR” will illuminate the red LED and automatically set the highest

temperature (500º F) for a duration of time.

1. For best searing results, make sure the food surface is free of moisture.

2. Turn on grill and set temperature to 350°F (175°C) then press SEAR. A red

LED will illuminate and the display will ﬂash 500°F (260°C) while preheating.

3. When the grill reaches 500°F (260°C) (approximately 8-10 minutes), the

temperature display will stop ﬂashing and an audible “beep” will be heard.

4. IMMEDIATELY place food on the grill plate and close lid. Meat will sear for

90 seconds then default back to 350°F (175°C).

5. Continue to cook food to the desired doneness using chart below. Let meat

stand 1-2 minutes before cutting

Caution: Grill will be hot during searing.

GRILLING MEAT, POULTRY, FISH AND SANDWICHES:

When grilling meats, poultry and ﬁsh, use the grill plates and turn the slope knob so that

the grill is in the angled grilling position and drippings drain into the grease tray.

When grilling sandwiches, turn the slope knob so that the grill is in the

horizontal position.

1. Select time and temperature desired, following directions in PREHEATING

GRILL. Allow time for preheating grill.

2. Before ﬁrst use, if desired, lightly oil grill plates.

Note: Aerosol cooking spray should not be used on ceramic or nonstick surface. Chemicals that

allow spray to come out of can build up on surface of grill plates and reduce their efﬁciency.

3. Carefully place food on bottom grill plate of preheated grill.

Note: Do not overload grill plate.

4. Close lid directly onto food

Note: Use suggested cooking times found in SUGGESTED GRILLING CHART on page 10.

5. Allow food to cook for selected time.

Important: Do not leave the appliance unattended during use.

6. During cooking, timer display will count down. When selected time has elapsed,

grill will give audible signal. Grill will remain on until powered off or unplugged.

7. After selected time, food should be done. If you would prefer longer cooking,

simply follow steps beginning at step 4.

8. Using pot holder, carefully open lid.

9. Remove cooked food.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick

surface of grill plates. Never use metal skewers, tongs, forks or knives.

10. Press POWER to turn off and unplug grill.

Caution: To avoid sparks at outlet while disconnecting plug, make sure unit is powered

off before disconnecting plug from outlet.

9

SEARING GUIDELINES CHART

11. Allow drip tray to cool before removing from under grill. Wash and dry the

drip tray after each use.

Note: Be sure liquid in drip tray has cooled.

Caution: Do not remove grill plates while grill is hot. Always allow them to cool

to room temperature before removing or cleaning.

FOOD COOKING TIME

RECOMMENDED FINISHED

(after searing)

INTERNAL TEMPERATURE

Boneless Steak Med Rare - Sear + 1 min. 140ºF / 60ºC

(¾-1-inch thick) (5 oz.) Med - Sear + 2 min. 150ºF / 65ºC

Med well - Sear + 3 min. 160ºF / 70ºC

Boneless Chicken Breast (5 oz.)

Sear + 3 – 4 minutes 170ºF / 75ºC at thickest point

Salmon Fillet (5 oz.) Sear + 2 – 4 minutes 140-150°F (60º-60ºC).

Note: Salmon

will continue cooking after

it is removed from grill

Fresh Hamburger (5 oz.) Sear + 2 – 3 minutes 160ºF / 70ºC

¾-inch thick

Please note: To be sure your food is fully cooked the USDA recommends the

following guidelines: Use a meat thermometer to test for doneness by inserting

the meat thermometer into the center of the food being cooked and make sure the

thermometer is not touching the bone.

10

SUGGESTED GRILLING CHART FOR MEATS,

POULTRY, FISH AND SANDWICHES

The following are meant to be used as a guideline only. Times reﬂect full grill of

food. Cooking time will depend upon thickness and cut being used. Use cooking

thermometer as test for doneness. If food needs longer cooking, check periodically

to avoid overcooking food.

FOOD COOKING TIME COMMENTS

MEAT

Hamburger (5 oz.) 4 – 6 minutes ¾-inch thick

Cooked to medium (160ºF / 70ºC)

Frozen hamburgers (5 oz.) 5 – 6 minutes Cooked to medium (160ºF / 70ºC)

Flank steak (¾ lb.) 6 – 8 minutes ¾-inch thick. Cooked to

medium rare (145ºF / 63ºC)

Skirt steak (½ lb.) 4 – 6 minutes Cooked to medium (160ºF)

NY strip steak 6 – 8 minutes ¾-inch thick. Cooked to

(shell steak) (6 oz.) medium rare (145ºF / 63ºC)

Beef tenderloin (5 oz.) 4 – 6 minutes ¾-inch thick. Cooked to

medium rare (145ºF / 63ºC)

Beef kabobs 5 – 7 minutes Cooked to medium (160ºF / 70ºC)

Pork loin chops, boneless 4 – 6 minutes ¾-inch thick

Cooked to (160ºF / 70ºC)

Pork loin chops, bone in 4 – 6 minutes ½ -inch thick

Cooked to (160ºF / 70ºC)

Sausage, link or patty 4 – 6 minutes Cooked to (160ºF / 70ºC)

Hot dogs 4 – 5 minutes Cooked to (168ºF / 75ºC)

Bacon 6 – 8 minutes

Smoked pork loin chops, 4 – 6 minutes Cooked to (160ºF / 70ºC)

boneless

Lamb chops, loin 5 – 7 minutes ¾-inch thick

Cooked to medium (160ºF / 70ºC)

11

FOOD COOKING TIME COMMENTS

POULTRY

Chicken breast, 11 – 13 minutes Cooked to (170ºF / 77ºC)

boneless and skinless (8 oz.)

Chicken tenderloins 4 – 6 minutes Cooked to (170ºF / 77ºC)

(4 to 6 pieces)

Turkey tenderloin (¾ lb.) 9 – 11 minutes Cooked to (170ºF / 77ºC)

Turkey burgers (5 oz.) 4 – 6 minutes Cooked to (170ºF / 77ºC)

FISH

Tilapia ﬁllets (6 oz., ea.) 5 – 7 minutes Cooked to (145ºF / 63ºC)

Trout ﬁllet (6 oz.) 4 – 6 minutes Cooked to (145ºF / 63ºC)

Salmon ﬁllet (8 oz. piece) 5 – 7 minutes Cooked to (145ºF / 63ºC)

Salmon steak (8 oz.) 7 – 9 minutes Cooked to (145ºF / 63ºC)

Tuna steak (6 oz.) 4 – 6 minutes Cooked to (145ºF / 63ºC)

Shrimp 3 – 4 minutes Cooked to (145ºF / 63ºC)

SANDWICHES

Grilled cheese 2 – 3 minutes Cook until cheese is melted

and sandwich is golden brown

Grilled cheese with tomato 3 – 4 minutes Cook until cheese is melted

tuna, ham or bacon and sandwich is golden brown

Quesadillas 2 – 3 minutes Cook until cheese is melted

and tortilla is lightly browned

Please note: To be sure your food is fully cooked the USDA recommends the

following guidelines: Use a meat thermometer to test for doneness by inserting

the meat thermometer into the center of the food being cooked and make sure the

thermometer is not touching the bone.

12

GRILLING FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reﬂect a full grill of

food. Cooking time will depend upon thickness of food. Use a fork inserted into the

center of the food to test for doneness. (Be careful not to touch the grill plate.) If the

food needs longer cooking, check periodically to avoid overcooking the food.

FOOD GRILLING TIME

Asparagus spears 4 – 6 minutes

Bell peppers, assorted colors cut into ½-inch rings 5 – 7 minutes

Mushrooms, thickly sliced 4 – 5 minutes

Onion slices, ½-inch 5 – 7 minutes

Potato slices, ½-inch 15 – 18 minutes

Portabella mushrooms, 3-inch diameter 4 – 6 minutes

Zucchini slices, ½-inch 3 – 4 minutes

Fresh pineapple slices, ½-inch 2 – 4 minutes

GRILLING TIPS:

• To prevent heat loss and promote even cooking, do not open the grill cover

frequently while cooking.

• This grill generally accommodates 5 servings; do not overload

• When ﬁrst cooking a particular food, check for doneness several minutes

before suggested time; if necessary, adjust timer using control button.

• If cooking more than one piece of food, try to have them similar in size and

thickness.

• Remember that since grill is cooking from both sides, cooking time will typically

be shorter than expected. Watch carefully to avoid overcooking.

• For added ﬂavor, add dry seasonings before grilling or marinate foods before

cooking.

13

CARE AND CLEANING

CLEANING

Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.

1. Before cleaning, unplug grill from wall outlet and allow to cool.

Caution: To avoid sparks at outlet while disconnecting plug, make sure unit is

powered off before disconnecting the plug from the outlet.

Important: Heating elements will continue to be ON until grill is powered off.

2. With drip tray in place, use plastic spatula to scrape any excess fat and food

particles into the drip tray. Wipe plates dry with a paper towel or sponge.

3. Remove plates as instructed in HOW TO USE (see illustrations B and C). To

clean grill plates, wash in warm, soapy water; dry thoroughly with a paper

towel.

4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper

towel.

5. Reinstall grill plates (see illustrations B and C), making sure they are securely

attached to grill body.

Note: Removable grill plates are also dishwasher-safe. If washing grill plates

in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration.

Dishwasher detergent may cause oxidation on uncoated side of grill plate. This is

not harmful and can be wiped off with a damp towel.

6. To remove stubborn buildup, use a nonmetallic scrubbing pad to clean the grill

plates.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive

cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing

pads.

7. To clean the grill exterior, wipe with a warm, wet sponge and dry with a soft, dry

cloth.

Important: Do not immerse body of grill in water or any other liquid.

8. Any servicing requiring disassembly other than the above cleaning must be

preformed by a qualiﬁed electrician.

Caution: Make sure to hold grill housing by the handle while cleaning to prevent

accidental closing and injury.

STORAGE

• Always make sure grill is clean and dry before storing.

14

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

Finish on grill plates has Metal utensils have Always use heatproof

cut marks. been used. plastic, nylon or wood

utensils to avoid scratching

nonstick surface of grill plates.

Never use metal skewers,

tongs, forks or knives.

Grill marks on food are Grill was not fully Always preheat grill at

very light. preheated before use. least 5 minutes before

cooking any foods.

There is food buildup on Grill not properly cleaned Use nylon scrubbing pad

grill plates. after use. and hot, soapy water to clean

grill plates. Do not use steel

wool scrubbing pads or

abrasive cleaners to clean grill.

Food is dry and burnt. Food is overcooked. Because grill is cooking from

both sides, food is cooked

much faster than in a skillet

or under a broiler. Use cooking

chart as a guide and check

food at lowest time stated

on chart.

Grill does not turn on. Grill is not plugged in. Check to be sure appliance

is plugged into working outlet

and POWER is on.

SEAR cooks longer Unit is not preheated to Select "SEAR" and bring to

than 90-seconds 500˚F (non-ﬂashing) 500˚F temperature (non-ﬂashing)

prior to placing food on grill plates

Underside of grill plates Oxidation caused by Oxidation on uncoated side of

are discolored dishwasher detergent plate is not harmful and can be

wiped off with a damp towel.

15

RECIPES

CHURRASCO

1 tbsp. Adobo seasoning mix

1 tbsp. instant minced onion

½ tsp dried pepper ﬂakes

½ tsp. garlic pepper

1½ lb. skirt steak

In small bowl, combine seasonings. Sprinkle evenly on both sides of steak.

Refrigerate while preheating grill.

Sear 90 seconds, then grill at 375º F (190º C) to desired doneness.

Slice into strips to serve.

Makes 2 servings.

HAM AND PINEAPPLE GRILLED SANDWICH

¼ cup pineapple preserves

¼ cup chopped canned peaches

1 tbsp. ﬁnely diced candied ginger

4 slices sour dough bread

4 oz. thinly sliced ham

4 oz. brie, sliced

2 tbsp. melted butter

In small bowl, combine preserves, peaches and ginger; set aside. Spread melted

butter on one side of each slice of bread.

Place 2 slices of bread buttered side down on cutting board, spread pineapple

mixture on bread. Top each slice of bread with ham and cheese. Cover with

remaining slices of bread with buttered side up.

Place on preheated grill set at 425º F (220º C). Grill 3-5 minutes or until sandwich is

golden and cheese is softened.

Makes 2 sandwiches.

16

TURKEY SALSA ROLL

¼ cup salsa

1 tbsp. minced red onion

1 tbsp. chopped cilantro

2 large tomato wraps

4 oz. sliced turkey

4 oz. shredded Monterey Jack cheese with jalapeno peppers

In small bowl, combine salsa, onion and cilantro; set aside.

Place wraps on cutting board, spread salsa down center of wrap. Top each with

turkey and cheese. Fold in sides and roll-up. Place end side down on preheated

grill and close cover. Grill 3-5 minutes at 425º F (220º C). or until sandwich is golden

and cheese is melted.

Makes 2 sandwiches.

17

NEED HELP?

For service, repair or any questions regarding your appliance, call the appropriate 800

number on cover of this book. Please DO NOT return the product to the place of purchase.

Also, please DO NOT mail product back to manufacturer, nor bring it to a service center.

You may also want to consult the website listed on the cover of this manual.

Two-Year Limited Warranty

(Applies only in the United States and Canada)

What does it cover?

• Any defect in material or workmanship provided; however, Applica’s liability will not

exceed the purchase price of product.

For how long?

• Two years after the date of original purchase.

What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new

or factory refurbished.

How do you get service?

• Save your receipt as proof of date of sale.

• Check our on-line service site at www.prodprotect.com/applica, or call our

toll-free number, 1-800-231-9786, for general warranty service.

• If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use

• Damage from misuse, abuse or neglect

• Products that have been modified in any way

• Products used or serviced outside the country of purchase

• Glass parts and other accessory items that are packed with the unit

• Shipping and handling costs associated with the replacement of the unit

• Consequential or incidental damages (Please note, however, that some states do

not allow the exclusion or limitation of consequential or incidental damages, so this

limitation may not apply to you.)

How does state law relate to this warranty?

• This warranty gives you specific legal rights, and you may also have other rights that

vary from state to state or province to province.

18

INSTRUCCIONES IMPORTANTES

DE SEGURIDAD

Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes

medidas básicas de seguridad:

❑Por favor lea todas las instrucciones.

❑No toque las superficies calientes. Use las asas o las perillas.

❑A fin de protegerse contra un choque eléctrico y lesiones a las personas, no

sumerja el cable, los enchufes ni el aparato en agua ni en ningún otro líquido.

❑Todo aparato eléctrico usado en la presencia de los niños o por ellos mismos

requiere la supervisión de un adulto.

❑Desconecte el aparato de la toma de corriente cuando no esté en uso y antes

de limpiarlo. Espere que el aparato se enfríe antes de instalarle o retirarle

piezas y antes de limpiarlo.

❑No use ningún aparato eléctrico que tenga el cable o el enchufe averiado,

que presente un problema de funcionamiento o que esté dañado. Acuda a un

centro de servicio autorizado para que lo examinen, reparen o ajusten o llame

gratis al número correspondiente en la cubierta de este manual.

❑El uso de accesorios no recomendados por el fabricante del aparato puede

ocasionar incendio, choque eléctrico o lesiones a las personas.

❑No use este aparato a la intemperie.

❑No permita que el cable cuelgue del borde de la mesa o del mostrador ni que

entre en contacto con superficies calientes.

❑No coloque el aparato sobre ni cerca de las hornillas de gas o eléctricas ni

adentro de un horno caliente.

❑Tome mucha precaución al mover de un lugar a otro un aparato que contenga

aceite u otros líquidos calientes.

❑Para desconectar, ajuste todo control a la posición de apagado (OFF) y

después, retire el enchufe de la toma de corriente.

❑Este aparato se debe usar únicamente con el fin previsto.

CONSERVE ESTAS INSTRUCCIONES.

Este aparato eléctrico es para uso doméstico

únicamente.

19

ENCHUFE POLARIZADO (EE.UU/Mexico)

Este aparato cuenta con un enchufe polarizado (un contacto es más ancho que

el otro). A fin de reducir el riesgo de un choque eléctrico, este enchufe encaja

en un tomacorriente polarizada en un solo sentido. Si el enchufe no entra en el

tomacorriente, inviértalo y si aun así no encaja, consulte con un electricista. Por

favor no trate de alterar esta medida de seguridad.

ENCHUFE DE TIERRA (Canadá)

Como medida de seguridad, este producto está equipado con un enchufe de

tierra que se conecta a un tomacorriente de tres patas. No trate de alterar

esta medida de seguridad. La conexión impropia del conductor de tierra puede

resultar en el riesgo de descarga eléctrica. Consulte a un electricista calificado

si tiene alguna duda en cuanto a si la salida es correcta a tierra.

TORNILLO DE SEGURIDAD

Advertencia: Este aparato cuenta con un tornillo de seguridad para evitar

la remoción de la cubierta exterior del mismo. A fin de reducir el riesgo de

incendio o de choque eléctrico, por favor no trate de remover la cubierta

exterior. Este producto no contiene piezas reparables por el consumidor.

Toda reparación se debe llevar a cabo únicamente por personal de servicio

autorizado.

CABLE ÉLECTRICO

a)

El producto debe proporcionarse con un cable corto (o uno desmontable) para reducir

el riesgo de enredarse o de tropezar con un cable largo.

b) Se encuentran disponibles cables desmontables o de extensión más largos, que es

posible utilizar si se emplea el cuidado debido.

c) Si se utiliza un cable desmontable o de extensión,

1) El voltaje eléctrico del cable desmontable o del cable de extensión debe ser, como

mínimo, igual al del voltaje del aparato,

2) Si el aparato es del tipo que va connectado a tierra, el cable de extensión deberá ser

un cable de tres alambres connnectado a tierra.

3) El cable más largo debe acomodarse de modo que no cuelgue del mostrador

o de la mesa, para evitar que un niño tire del mismo o que alguien se tropiece.

Nota: Si el cordón de alimentación esta dañado, en América Latina se debe sustituirse

por un personal calificado o por el centro de servicio autorizado.

20

El producto puede variar ligeramente del que aparece ilustrado aquí.

1.

Mango integrado

†

2. Placa para asar (superior)

(Pieza Nº GRP5842-08)

3. Manijas de lanzamiento de la placa

de la parrilla (ambos lados)

†

4. Placa para asar (inferior)

(Pieza Nº GRP5842-03)

5. Ángulo de parrilla ajustable

6. Cable de alimentación (no mostrado)

†

7. Bandeja de goteo (Pieza Nº GRP5842-01)

†

8. Espátula (Pieza Nº GRP5842-02)

† Reemplazable/desmontable por el consumidor

A1















1. Selector para subir/bajar la temperatura

2. Botón de la función para sellar (Sear)

3. Selector de temperatura/reloj automático

4. Botón de funcionamiento

5. Pantalla de tiempo

6. Pantalla de temperatura

GRP4842

GRP4842 C

A2

   

 

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George Foreman GRP4842MB Manuel utilisateur

George Foreman GRP4842MB Manuel utilisateur

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