ROSIERES RDTP644SC/E1 Manuel utilisateur

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文件名

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技术要求(版本号: A , 2018-01）

广东美的生活电器制造有限公司

材料:100G双胶纸

彭娟李海棣制图

设计

校对

审核

标准化

审定

日期

标记处数更改文件号签字日期

多头电磁灶

使用说明书

重点

校对项

1.版面尺寸

2.材质标注

3.物料编码

4.颜色标注

5.客户型号

6.产品名称

7.重量标注

8.电压功率

古广君

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----- 20221222

1、印刷颜色：胶装，单黑，油墨不含矿物油；

3、1:1图纸在第二页；

2、说明书幅面大小为：210*290MM;

会签

古广君

4、警语部分首大写字母高度≥3MM；

ROSIERES-MC-IF7455J1CC-AMC-IF7455J1CC-A)

RDTP644SC/E1)

Instructions Manual For Induction Hob

ENGLISH

Návod k obsluze indukční varné desky

ČEŠTINA

Használati útmutató indukciós fözölaphoz

MAGYAR

Instrukcja obsługi płyty indukcyjnej

POLSKI

Manual de instrucţiuni pentru plita cu inducţie

ROMÂNĂ

Návod na obsluhu pre Indukčnú varnú dosku

SLOVENČINA

Navodila za uporabo za indukcijsko kuhalno ploščo

SLOVENŠČINA

Manuel d’instructions pour plaque à induction

FRANÇAIS

Thank you for purchasing the Candy induction hob. Please read this instruction manual

carefully before using the hob and keep it in a safe place for future reference.

1. Foreword

1.1 Safety Warnings

Your safety is important to us. Please read this information

before using your cooktop.

1.2 Installation

1.2.1 Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply

before carrying out any work or maintenance on it.

• Connection to a good earth wiring system is essential and

mandatory.

• Alterations to the domestic wiring system must only be

made by a qualified electrician.

• Failure to follow this advice may result in electrical shock or

death.

1.2.2 Cut Hazard

• Take care - panel edges are sharp.

• Failure to use caution could result in injury or cuts.

1.2.3 Important safety instructions

• Read these instructions carefully before installing or using

this appliance.

• No combustible material or products should be placed on

this appliance at any time.

• Please make this information available to the person

responsible for installing the appliance as it could reduce

your installation costs.

• In order to avoid a hazard, this appliance must be installed

according to these instructions for installation.

• This appliance is to be properly installed and earthed only by

a suitably qualified person.

• This appliance should be connected to a circuit which

incorporates an isolating switch providing full disconnection

from the power supply.

3

• Failure to install the appliance correctly could invalidate any

warranty or liability claims.

• This appliance is not intended for use by persons(including

children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not

play with the appliance.

• If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified persons

in order to avoid a hazard.

• This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

use of the appliance in a safe way and understand the

hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without

supervision.

• Warning: If the surface is cracked, switch off the appliance

to avoid the possibility of electric shock, for hob surfaces of

glass-ceramic or similar material which protect live parts.

• A steam cleaner is not to be used.

• Metallic objects such as knives, forks, spoons and lids should

not be placed on the hob surface since they can get hot

• Do not use a steam cleaner to clean your cooktop.

• After use, switch off the hob element by its control and do

not rely on the pan detector.

• The appliance is not intended to be operated by means of an

external timer or separate remote-control system.

• Danger of fire: do not store items on the cooking surfaces.

CAUTION: The cooking process has to be supervised. A short

term cooking process has to be supervised continuously.

WARNING: Unattended cooking on a hob with fat or oil can

be dangerous and may result in a fire.

• WARNING: The appliance and its accessible parts become

hot during use.

Care should be taken to avoid touching heating elements.

4

Children less than 8 years of age shall be kept away unless

continuously supervised.

• WARNING: Unattended cooking on a hob with fat or oil can

be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the

appliance and then cover flame e.g. with a lid or a fire

blanket.

CAUTION: The cooking process has to be supervised. A short

term cooking process has to be supervised continuously.

Danger of fire: do not store items on the cooking surfaces.

• WARNING: Use only hob guards designed by the

manufacturer of the cooking appliance or indicated by the

manufacturer of the appliance in the instructions for use as

suitable or hob guards incorporated in the appliance. The

use of inappropriate guards can cause accidents.

1.3 Operation and maintenance

1.3.1 Electrical Shock Hazard

• Do not cook on a broken or cracked cooktop. If the cooktop

surface should break or crack, switch the appliance off

immediately at the mains power supply (wall switch) and

contact a qualified technician.

• Switch the cooktop off at the wall before cleaning or

maintenance.

• Failure to follow this advice may result in electrical shock or

death.

1.3.2 Health Hazard

• This appliance complies with electromagnetic safety

standards.

• However, persons with cardiac pacemakers or other

electrical implants (such as insulin pumps) must consult with

their doctor or implant manufacturer before using this

appliance to make sure that their implants will not be

affected by the electromagnetic field.

• Failure to follow this advice may result in death.

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1.3.3 Hot Surface Hazard

• During use, accessible parts of this appliance will become

hot enough to cause burns.

• Do not let your body, clothing or any item other than

suitable cookware contact the Induction glass until the

surface is cool.

• Keep children away.

• Handles of saucepans may be hot to touch. Check saucepan

handles do not overhang other cooking zones that are on.

Keep handles out of reach of children.

• Failure to follow this advice could result in burns and scalds.

1.3.4 Cut Hazard

• The razor-sharp blade of a cooktop scraper is exposed when

the safety cover is retracted. Use with extreme care and

always store safely and out of reach of children.

• Failure to use caution could result in injury or cuts.

1.3.5 Important safety instructions

• Never leave the appliance unattended when in use. Boilover

causes smoking and greasy spillovers that may ignite.

• Never use your appliance as a work or storage surface.

• Never leave any objects or utensils on the appliance.

• Do not place or leave any magnetisable objects (e.g. credit

cards, memory cards) or electronic devices (e.g. computers,

MP3 players) near the appliance, as they may be affected by

its electromagnetic field.

• Never use your appliance for warming or heating the room.

• After use, always turn off the cooking zones and the cooktop

as described in this manual (i.e. by using the touch controls).

Do not rely on the pan detection feature to turn off the

cooking zones when you remove the pans.

• Do not allow children to play with the appliance or sit, stand,

or climb on it.

• Do not store items of interest to children in cabinets above

the appliance. Children climbing on the cooktop could be

seriously injured.

• Do not leave children alone or unattended in the area where

the appliance is in use.

• Children or persons with a disability which limits their ability

to use the appliance should have a responsible and

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competent person to instruct them in its use. The instructor

should be satisfied that they can use the appliance without

danger to themselves or their surroundings.

• Do not repair or replace any part of the appliance unless

specifically recommended in the manual. All other servicing

should be done by a qualified technician.

• Do not place or drop heavy objects on your cooktop.

• Do not stand on your cooktop.

• Do not use pans with jagged edges or drag pans across the

Induction glass surface as this can scratch the glass.

• Do not use scourers or any other harsh abrasive cleaning

agents to clean your cooktop, as these can scratch the

Induction glass.

• This appliance is intended to be used in household and

similar applications such as: -staff kitchen areas in shops,

offices and other working environments; -farm houses; -by

clients in hotels, motels and other residential type

environments; -bed and breakfast type environments.

• WARNING: The appliance and its accessible parts become

hot during use.

• Care should be taken to avoid touching heating elements.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

Congratulations on the purchase of your new Induction Hob.

We recommend that you spend some time to read this Instruction / Installation Manual in order to fully

understand how to install correctly and operate it.

For installation, please read the installation section.

Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for

future reference.

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2. Product Introduction

2.1 Top View

2.2 Control Panel

1. Max. 1800/2000W zone

2. Max. 1900/2000W zone

3. Max. 3000/3600W zone

4. Max. 1900/2000W zone

5. Max. 1800/2000W zone

6. Max. 3000/3600W zone

7. Control panel

8. Glass plate

1. On/Off control

2. Boost

3. Flexible Area control

4. Power / Timer slider touch control

5. Timer control

6. Keylock control

7. Heating zone selection controls

3 36 5

7

122 44

4

2

1

6

3

5

8

7

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2.3 Working Theory

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by

electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the

glass surface. The glass becomes hot only because the pan eventually warms it up.

2.4 Before using your New Induction Hob

• Read this guide, taking special note of the ‘Safety Warnings’ section.

• Remove any protective film that may still be on your Induction hob.

2.5 Technical Specification

Cooking Hob

Cooking Zones 4 Zones

Supply Voltage 220-240V~ 50Hz or 60Hz

Installed Electric Power 7400W

Product Size L×W×H(mm) 590X520X62

Building-in Dimensions A×B (mm) 560X490

Weight and Dimensions are approximate. Because we continually strive to improve our products we may

change specifications and designs without prior notice

3. Operation of Product

3.1 Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.

• Use the ball of your finger, not its tip.

• You will hear a beep each time a touch is registered.

• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)

covering them. Even a thin film of water may make the controls difficult to operate.

iron pot

magnetic circuit

ceramic glass plate

induction coil

induced currents

9

RDTP644SC/E1

3.2 Choosing the right Cookware

• Only use cookware with a base suitable for induction cooking.

Look for the induction symbol on the packaging or on the bottom

of the pan.

• You can check whether your cookware is suitable by carrying out a magnet test.

Move a magnet towards the base of the pan. If it is attracted, the pan is suitable

for induction.

• If you do not have a magnet:

1. Put some water in the pan you want to check.

2. If does not flash in the display and the water is heating, the pan is suitable.

• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper

without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the

cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a

slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less

than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the

cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

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3.3 How to use

3.3.1 Start cooking

Touch the ON/OFF control. After power on, the buzzer beeps

once, all displays show “–” or “– –”, indicating that the induction

hob has entered the state of standby mode.

Place a suitable pan on the cooking zone that you wish to use.

• Make sure the bottom of the pan and the surface of the

cooking zone are clean and dry.

Touching the heating zone selection control, and an indicator

next to the key will flash

Select a heat setting by touching the slider control

• If you don’t choose a heat setting within 1 minute, the

Induction hob will automatically switch off. You will need to

start again at step 1.

• You can modify the heat setting at any time during

cooking.

If the display flashes alternately with the heat setting

This means that:

• you have not placed a pan on the correct cooking zone or,

• the pan you’re using is not suitable for induction cooking or,

• the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone.

The display “ ”will automatically disappear after 1 minute if no suitable pan is placed on it.

3.3.2 Finish cooking

Touching the heating zone selection control that you wish

to switch off

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Turn the cooking zone off by touching the slider to “|”.

Make sure the displayshows”0”

Turn the whole cooktop off by touching the ON/OFF

control.

Beware of hot surfaces

H will show which cooking zone is hot to touch. It will

disappear when the surface has cooled down to a safe

temperature. It can also be used as an energy saving

function if you want to heat further pans, use the

hotplate that is still hot.

3.3.3 Using the Boost function

• The function can work in any cooking zone.

• The cooking zone returns to its original setting after 5 minutes.

• If the original heat setting equals 0, it will return to 9 after 5 minutes.

Activate the boost function

Touching the heating zone selection control.

Touching the boost control , the zone indicator show

“P” and the power reach Max.

Cancel the Boost function

Touching the heating zone selection control that you wish

to cancel the boost function

Touching the "Boost" control to cancel the Boost

function, then the cooking zone will revert to its original

setting.

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3.3.4 FLEXIBLE AREA

• This area can be used as a single zone or as two different zones, accordingly to the cooking needs

anytime.

• Free area is made of two independent inductors that can be controlled separately.

As big zone

1. To activate the free area as a single big zone, Touching the Flexible Area control .

2. As a big zone, we suggest the used as the follow:

Cookware: 250mm or 280mm diameter cookware (Square or Oval cookware are acceptable)

We don’t recommend other operations except for above mentioned three

operations because it might effect the heating of appliance

As two independent zones

To use the flexible area as two different zones, you can have two choices of

heating.

(a) Put a pan on the right up side or the right down side of the flexible zone.

(b)Put two pans on both sides of the flexible zone.

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Notice: Make sure the pan is bigger than 120mm.

3.3.5 Locking the Controls

• You can lock the controls to prevent unintended use (for example children accidentally turning the

cooking zones on).

• When the controls are locked, all the controls except the ON/OFF control are disabled.

To lock the controls

Touch the lock control The timer indicator will show “ Lo“

To unlock the controls

Touch and hold the lock control for a while.

When the hob is in the lock mode, all the controls are disable except the ON/OFF , you can always turn

the induction hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the

next operation.

3.3.6 Timer control

You can use the timer in two different ways:

a) You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the

set time is up.

b) You can set it to turn one or more cooking zones off after the set time is up.

The timer of maximum is 99 min.

a) Using the Timer as a Minute Minder

If you are not selecting any cooking zone

Make sure the cooktop is turned on.

Note: you can use the minute minder at least one zone shall

be active.

Touch timer control, the “10” will show in the timer display.

and the “0” flashes.

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Set the time by touching the slider control. (e.g. 5)

Touch timer control again, the “1” will flash

Set the time by touching the slider control (e.g.9), now the

timer you set is 95 minutes.

When the time is set, it will begin to count down immediately. The display will show the remaining time

Buzzer will beep for 30 seconds and the timer

indicator shows “- -” when the setting time finished.

b) Setting the timer to turn one cooking zone off

Set one zone

Touching the heating zone selection control that you want to

set the timer for.

In short time, touch timer control, the “10” will show in the

timer display and the “0” flashes.

Set the time by touching the slider control. (e.g. 5)

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Touch timer control again, the “1” will flash.

Set the time by touching the slider control (e.g.9), now the

timer you set is 95 minutes.

When the time is set, it will begin to count down immediately.

The display will show the remaining time .

NOTE: The red dot next to power level indicator will

illuminate indicating that zone is selected.

When cooking timer expires, the corresponding cooking zone

will be switched off automatically.

Other cooking zone will keep operating if they are turned on previously.

The pictures shown above are for reference only, and the final product shall prevail.

set more zones:

The steps for setting more zones are similar to the steps of setting one zone;

When you set the time for several cooking zones simultaneously, decimal dots of the relevant cooking

zones are on. The minute display shows the min. timer. The dot of the corresponding zone flashes.

The shown as below:

(set to 15 minutes)

(set to 45 minutes)

Once the countdown timer expires, the corresponding zone

will switch off. Then it will show the new min. timer and the

dot of corresponding zone will flash.

The shown as right:

(set to 30 minutes)

Touch the heating zone selection control, the corresponding timer will be shown in the timer indicator.

C)Cancel the timer

Touching the heating zone selection control that you want

to cancel the timer

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Touching the timer control, the indicator flash

Touch the slider control to set the timer to “00”, the timer is cancelled

3.3.7 Default working times

Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever

you forget to turn off your cooking. The default working times for various power levels are shown in the

below table:

Power level 1 2 3 4 5 6 7 8 9

Default working timer (hour) 8 8 8 4 4 4 2 2 2

When the pot is removed, the induction hob can stop heating immediately and the hob automatically

switch off after 2 minutes.

People with a heart pace maker should consult with their doctor before using this unit.

4. Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly, particularly if you’re using

PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this

presents a serious fire risk.

4.1 Cooking Tips

• When food comes to the boil, reduce the temperature setting.

• Using a lid will reduce cooking times and save energy by retaining the heat.

• Minimize the amount of liquid or fat to reduce cooking times.

• Start cooking on a high setting and reduce the setting when the food has heated through.

4.1.1 Simmering, cooking rice

• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to

the surface of the cooking liquid. It is the key to delicious soups and tender stews because the

flavours develop without overcooking the food. You should also cook egg-based and flour thickened

sauces below boiling point.

• Some tasks, including cooking rice by the absorption method, may require a setting higher than the

lowest setting to ensure the food is cooked properly in the time recommended.

4.1.2 Searing steak

To cook juicy flavorsome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the

meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the

17

steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak

to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.

5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender

before serving.

4.1.3 For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities,

cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting,

return the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

4.2 Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork,

key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep

cooking down the induction hob for a further 1 minute.

5. Heat Settings

The settings below are guidelines only. The exact setting will depend on several factors, including your

cookware and the amount you are cooking. Experiment with the induction hob to find the settings that

best suit you.

Heat setting Suitability

1 - 2 • delicate warming for small amounts of food

• melting chocolate, butter, and foods that burn quickly

• gentle simmering

• slow warming

3 - 4 • reheating

• rapid simmering

• cooking rice

5 - 6 • pancakes

7 - 8 • sautéing

• cooking pasta

9 • stir-frying

• searing

• bringing soup to the boil

• boiling water

6. Care and Cleaning

What? How? Important!

18

Everyday soiling on

glass (fingerprints,

marks, stains left

by food or

non-sugary

spillovers on the

glass)

1. Switch the power to the cooktop off.

2. Apply a cooktop cleaner while the

glass is still warm (but not hot!)

3. Rinse and wipe dry with a clean cloth

or paper towel.

4. Switch the power to the cooktop

back on.

• When the power to the cooktop is

switched off, there will be no ‘hot

surface’ indication but the cooking zone

may still be hot! Take extreme care.

• Heavy-duty scourers, some nylon

scourers and harsh/abrasive cleaning

agents may scratch the glass. Always

read the label to check if your cleaner or

scourer is suitable.

• Never leave cleaning residue on the

cooktop: the glass may become stained.

Boilovers, melts,

and

hot sugary spills on

the glass

Remove these immediately with a fish

slice, palette knife or razor blade

scraper suitable for Induction glass

cooktops, but beware of hot cooking

zone surfaces:

1. Switch the power to the cooktop off

at the wall.

2. Hold the blade or utensil at a 30°

angle and scrape the soiling or spill

to a cool area of the cooktop.

3. Clean the soiling or spill up with a

dish cloth or paper towel.

4. Follow steps 2 to 4 for ‘Everyday

soiling on glass’ above.

• Remove stains left by melts and

sugary food or spillovers as soon

as possible. If left to cool on the

glass, they may be difficult to

remove or even permanently

damage the glass surface.

• Cut hazard: when the safety cover

is retracted, the blade in a scraper

is razor-sharp. Use with extreme

care and always store safely and

out of reach of children.

Spillovers on the

touch controls

1. Switch the power to the cooktop off.

2. Soak up the spill

3. Wipe the touch control area with a

clean damp sponge or cloth.

4. Wipe the area completely dry

with a paper towel.

5. Switch the power to the cooktop

back on.

• The cooktop may beep and turn

itself off, and the touch controls

may not function while there is

liquid on them. Make sure you wipe the

touch control area dry before turning the

cooktop back on.

7. Hints and Tips

Problem Possible causes What to do

The induction hob

cannot be turned on.

No power.

Make sure the induction hob is

connected to the power supply

and that it is switched on.

Check whether there is a power

outage in your home or area. If

you’ve checked everything and the

problem persists, call a qualified

technician.

The touch controls are

unresponsive.

The controls are locked.

Unlock the controls. See section

‘Using your induction cooktop’ for

instructions.

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