Gaggenau VG232220CA 200 Series Vario Hob Gas Manuel utilisateur

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Use and care manual 2

Notice d’utilisation 21

Manual de instrucciones 41

VG 232 220 CA

VG 264 220 CA

Gas cooktop

Table de cuisson gaz

Encimera a gas

2

en-us

Table of Contents

Use and care manual

9 Safety Definitions 3

IMPORTANT SAFETY INSTRUCTIONS 4

Fire Safety 6

Gas Safety 7

Burn Prevention 8

Child Safety 9

Cleaning Safety 9

Cookware Safety 10

Proper Installation and Maintenance 10

Proposition 65 Warning: 11

Causes of Damage 11

Environmental protection 12

Saving energy 12

Getting to know your appliance 13

Gas cooktop 13

Display on the illuminated ring 13

Individual parts of the burner 13

Operating the appliance 14

Turning on 14

Lighting manually 14

Thermo-electric flame monitoring 14

Turning off 15

Residual heat display 15

Table of settings and tips 15

Tips for cooking and roasting 15

Notes regarding cookware 16

Appropriate Cooking Vessels 16

Information for Use 16

Cleaning and maintenance 17

Cleaning the appliance 17

Burnt-on dirt 18

Faults – What to Do? 19

Customer Service 20

Additional information on products, accessories,

replacement parts and services can be found at

www.gaggenau.com and in the online shop

www.gaggenau.com/zz/store

3

Safety Definitions en-us

9 Safety Definitions

Safety Definitions

9WARNING

This indicates that death or serious injuries may

occur as a result of non-observance of this

warning.

9CAUTION

This indicates that minor or moderate injuries may

occur as a result of non-observance of this

warning.

NOTICE

This indicates that damage to the appliance or property

may occur as a result of non-compliance with this

advisory.

Note: This alerts you to important information and/or

tips.

9IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

4

IMPORTANT SAFETY INSTRUCTIONS

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9IMPORTANT SAFETY INSTRUCTIONS

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9IMPORTANT SAFETY INSTRUCTIONS

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6

Fire Safety

Save these instructions.

Set the burner control so that the flame

does not extend beyond the bottom of the

pan.

Do not allow aluminum foil, plastic, paper

or cloth to come in contact with a hot

surface element, burner or grate. Do not

allow pans to boil dry.

If the cooktop is near a window, forced air

vent or fan, be certain that flammable

materials such as window coverings do

not blow over or near the burners or

elements. They could catch on fire.

Always have a working smoke detector

near the kitchen.

Never leave the cooktop unattended when

in use. Boilovers cause smoking and

greasy spillovers may ignite.

9WARNING

TO REDUCE THE RISK OF A

GREASE FIRE:

1. Never leave surface units

unattended at high settings.

Boilovers cause smoking and

greasy spillovers that may ignite.

Heat oils slowly on low or medium

settings.

2. Always turn hood ON when

cooking at high heat or when

flambéing food (i.e. Crepes

Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

3. Clean ventilating fans frequently.

Grease should not be allowed to

accumulate on fan or filter.

4. Use proper pan size. Always use

cookware appropriate for the size

of the surface element.

In the event that personal clothing or hair

catches fire, drop and roll immediately to

extinguish flames.

Smother flames from food fires other than

grease fires with baking soda. Never use

water on cooking fires.

Take care that drafts like those from fans

or forced air vents do not push the flames

so that they extend beyond the edges of

the pan.

Have an appropriate fire extinguisher

available, nearby, highly visible and easily

accessible near the appliance.

7

9IMPORTANT SAFETY INSTRUCTIONS

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9WARNING

TO REDUCE THE RISK OF INJURY

TO PERSONS IN THE EVENT OF A

GREASE FIRE, OBSERVE THE

FOLLOWING:

1. SMOTHER FLAMES with a close-

fitting lid, cookie sheet, or metal

tray, then turn off the burner. BE

CAREFUL TO PREVENT BURNS.

If the flames do not go out

immediately, EVACUATE AND

CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN

– You may be burned.

3. DO NOT USE WATER, including

wet dishcloths or towels – a

violent steam explosion will result.

4. Use an extinguisher ONLY if:

– You know you have a Class ABC

extinguisher, and you already

know how to operate it.

– The fire is small and contained

in the area where it started.

– The fire department is being

called.

– You can fight the fire with your

back to an exit.

Whenever possible, do not operate the

ventilation system during a cooktop fire.

However, do not reach through fire to turn

it off.

Gas Safety

To prevent carbon monoxide build-up, do

not block appliance air vents.

Have the installer show you where the gas

shut-off valve is located.

For proper burner performance, keep

igniters clean and dry.

If a burner goes out and gas escapes,

open windows and doors. Wait until gas

dissipates before using the appliance.

IMPORTANT SAFETY NOTICE: Burning

gas cooking fuel generates some by-

products which are on the list of

substances which are known by the State

of California to cause cancer or

reproductive harm. To minimize exposure

to these substances, always operate this

unit according to the instructions

contained in this booklet and provide

good ventilation.

9WARNING

All igniters spark when any single

burner is turned on. Do not touch

any of the burners when the cooktop

is in use.

If you smell gas, your installer has not

done a proper job of checking for leaks. If

the connections are not perfectly tight,

you can have a small leak and, therefore,

a faint smell. Finding a gas leak is not a

“do-it-yourself” procedure. Some leaks

can only be found with the burner control

in the ON position and this must be done

by a qualified service technician. See

Warning,

9IMPORTANT SAFETY INSTRUCTIONS

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8

9WARNING

To prevent flare-ups all grates must

be properly positioned on the

cooktop whenever the cooktop is in

use. Each of the feet must be placed

into the corresponding dimples in

the cooktop. Do not use a grate if the

rubber feet are missing or damaged.

Keep the igniter ports clean for proper

lighting performance of the burners. It is

necessary to clean these when there is a

boilover or when the burner does not light

even though the electronic igniters click.

9WARNING

To prevent flare-ups do not use the

cooktop without all burner caps and

all burner grates properly

positioned.

9WARNING

Do not clean or touch any of the

burners when an extra low burner

(if equipped) is in use. When the

extra low burner automatically

reignites the ignitor at the burner will

spark.

9WARNING

Use this appliance only for its

intended use as described in this

manual. NEVER use this appliance

as a space heater to heat or warm

the room. Doing so may result in

carbon monoxide poisoning and

overheating the appliance. Never use

the appliance for storage.

Burn Prevention

DO NOT TOUCH SURFACE UNITS OR

AREAS NEAR UNITS - Surface units may

be hot even though they are dark in color.

Areas near surface units may become hot

enough to cause burns. During and after

use, do not touch, or let clothing,

potholders, or other flammable materials

contact surface units or areas near units

until they have had sufficient time to cool.

Among these areas are the cooktop and

areas facing the cooktop.

9WARNING

Risk of burns!

Only close the appliance cover once

the appliance has cooled down.

Never turn on the appliance with the

appliance cover closed. Don't set

down food on appliance cover or use

it for keeping food warm.

Do not heat or warm unopened food

containers. Build-up of pressure may

cause the container to burst and cause

injury.

9

9IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Always turn hood ON when cooking at

high heat or when flambéing food

(i.e. Crêpes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

Use high heat settings on the cooktop

only when necessary. To avoid bubbling

and splattering, heat oil slowly, on no

more than a low-medium setting. Hot oil is

capable of causing extreme burns and

injury.

Never move a pan of hot oil, especially a

deep fat fryer. Wait until it is cool.

Secure all loose garments, etc., before

beginning. Tie long hair so that it does

not hang loose, and do not wear loose-

fitting clothing or hanging garments, such

as ties, scarves, jewelry, or dangling

sleeves.

Child Safety

When children become old enough to use

the appliance, it is the responsibility of

the parents or legal guardians to ensure

that they are instructed in safe practices

by qualified persons.

Do not allow anyone to climb, stand, lean,

sit, or hang on any part of an appliance,

especially a door, warming drawer, or

storage drawer. This can damage the

appliance, and the unit may tip over,

potentially causing severe injury.

Do not allow children to use this

appliance unless closely supervised by

an adult. Children and pets should not be

left alone or unattended in the area where

the appliance is in use. They should never

be allowed to play in its vicinity, whether

or not the appliance is in use.

9CAUTION

Items of interest to children should

not be stored in an appliance, in

cabinets above an appliance or on

the backsplash. Children climbing

on an appliance to reach items could

be seriously injured.

Cleaning Safety

IMPORTANT SAFETY NOTICE: The

California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of

California to publish a list of substances

known to the state to cause cancer, birth

defects or other reproductive harm, and

requires businesses to warn customers of

potential exposure to such substances.

The burning of gas cooking fuel can

generate some by-products which are on

the list. To minimize exposure to these

substances, always operate this unit

according to the instructions contained in

this manual and provide good ventilation.

9IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

10

9WARNING

The burning of gas cooking fuel can

create small amounts of Carbon

Monoxide, Benzene, Formaldehyde

and Soot. To minimize exposure to

these substances the burners should

be adjusted by a certified installer or

agency to ensure proper

combustion. Ensure proper

ventilation with an open window or

use a ventilation fan or hood when

cooking with gas. Always operate the

unit according to the instructions in

this manual.

After a spill or boilover, turn off the

burner and allow the cooktop to cool.

Clean around the burner and burner

ports. After cleaning, check for proper

operation.

Cookware Safety

Hold the handle of the pan when stirring

or turning food. This helps prevent spills

and movement of the pan.

Use Proper Pan Size.

The use of undersized cookware will

expose a portion of the heating element

or burner to direct contact and may result

in ignition of clothing. Select cookware

having flat bottoms large enough to cover

the surface heating unit. This appliance is

equipped with one or more surface units

of different sizes. Proper relationship of

cookware to heating element or burner

will also improve efficiency.

Always position handles of utensils

inward so they do not extend over

adjacent work areas, burners, or the edge

of the cooktop. This reduces the risk of

fires, spills and burns.

Adjust burner flame size so that it does

not extend beyond the edge of the

cookware. Proper relationship of

cookware to burner flame reduces safety

risks.

Proper Installation and Maintenance

Have the installer show you the location

of the circuit breaker or fuse. Mark it for

easy reference.

This appliance must be properly installed

and grounded by a qualified technician.

Connect only to properly grounded outlet.

Refer to Installation Instructions for

details.

This appliance is intended for normal

family household use only. It is not

approved for outdoor use. See the

Statement of Limited Product Warranty. If

you have any questions, contact the

manufacturer.

Do not store or use corrosive chemicals,

vapors, flammables or nonfood products

in or near this appliance. It is specifically

designed for use when heating or

cooking food. The use of corrosive

chemicals in heating or cleaning will

damage the appliance and could result in

injury.

11

IMPORTANT SAFETY INSTRUCTIONS en-us

9WARNING

Failure to operate knobs properly may

result in personal injury and damage to

the appliance.

This appliance is not intended for operation

with an external time switch or external

remote control.

Do not operate this appliance if it is not

working properly, or if it has been damaged.

Contact an authorized service provider.

Do not repair or replace any part of the

appliance unless specifically recommended

in this manual. Refer all servicing to an

authorized service provider.

To avoid electrical shock hazard, before

servicing the appliance, switch power off at

the service panel and lock the panel to

prevent the power from being switched on

accidentally.

Proposition 65 Warning:

This product may contain a chemical known

to the State of California, which can cause

cancer or reproductive harm. Therefore, the

packaging of your product may bear the

following label as required by California:

Causes of Damage

NOTICE

RISK OF HEAT DAMAGE TO ADJACENT APPLIANCES

OR KITCHEN UNITS:

If the appliance is in operation for an extended period,

heat and moisture will be generated. Additional

ventilation is required. Open the window or switch on an

extractor hood that discharges the extracted air and

moisture outside the building.

NOTICE

RISK OF DAMAGE TO THE APPLIANCE DUE TO THE

BUILD-UP OF HEAT:

Do not heat roasters, frying pans or grill stones using

more than one burner at a time.

NOTICE

OPERATIONAL FAULT:

Always turn the control knob to the "Off" position when

the appliance is not being used.

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12

en-us Environmental protection

Environmental protection

The sections below list a number of energy-saving tips

and provide information on disposing of your appliance.

Saving energy

▯Choose a burner of roughly the same size as your pan.

Place the cookware in the middle.

▯Use a small saucepan for small quantities. A larger,

less full saucepan requires more energy.

▯Always place suitable lids on saucepans. Cooking

without a lid consumes significantly more energy. Use

a glass lid so that you can see into the pan without

having to lift the lid.

▯Cook with a small amount of water. That saves energy.

Vitamins and minerals in vegetables are preserved.

▯Switch to a lower heat setting when possible. As a

result, you save energy.

13

Getting to know your appliance en-us

Getting to know your appliance

In this section, we will explain the components and

controls.

Gas cooktop

Display on the illuminated ring

The control knob is encircled by an illuminated ring that

indicates a number of statuses and functions.

Individual parts of the burner

Ensure that the burner parts are fitted in the correct

position and are straight; otherwise, there may be

ignition problems or problems during operation. The

locking catches must engage in the relevant recesses.







#



#

(Power of high-output burner: 3.0 kW / 10,000

BTU/h

0Pan support

8Control knob:

0 = Burner switched off

Power level 1 = Lowest setting

Power level 9 = Highest setting

Á Direction of rotation to switch on

@Power of standard-output burner: 1.9 kW / 6,500

BTU/h

Display screen Meaning

ÛOff Appliance OFF

ÚLit orange Appliance ON

ÚSlow flashing orange Appliance OFF

Residual heat indicator

ˆFlashing orange Appliance fault

Call customer service.

(Burner lid

0Burner head

8Ignition plug

@Thermocouple element for flame monitoring



#





14

en-us Operating the appliance

Operating the appliance

Notes

▯Only use the accessories specified. Do not line the

stainless steel recess (e.g. with aluminum foil).

▯Do not cover the ventilation openings on the back of

the control panel.

▯The burner and ignition plug must be clean and dry.

▯Only light the burners if the pan supports and all

burner parts are correctly fitted.

▯To ignite a burner, firmly press the control knob down

as far as possible and hold it there, then turn it to the

required position.

▯Once ignited, press and hold the control knob for

approx. 2 to 4 seconds to enable the heat sensor that

opens the gas flow to heat up first.

▯If the flame does not ignite within 2 to 4 seconds, turn

the control knob anti-clockwise to the lowest setting

and, once ignited, turn it back to the highest setting. It

can often be quicker to ignite the burner in the lowest

setting because different gases have different ignition

characteristics.

▯When one burner is ignited, an ignition spark will also

be generated at all the other burners.

▯Do not touch the ignition plug while the gas appliance

is being lit.

▯It is important to keep the appliance clean. If the

ignition plugs are dirty, this may cause ignition

problems. Clean the ignition plugs regularly with a

small, non-metallic brush. Take care to prevent the

ignition plugs from suffering any heavy knocks.

Turning on

This appliance is equipped with a step valve. The

markings on the control knob show you the output from

power levels from 1 to 9.

Your gas hob comes with ignition plugs for electrical

ignition.

1. Place a suitable item of cookware on the pan support.

2. Push in the control knob for your chosen burner and

turn it counterclockwise to the power level you

require.

The burner ignites automatically.

Turn the control knob to set the heat setting.

9CAUTION

Damage to the appliance

Never try to turn the control knob directly from

position 0 to position 1, or from position 1 directly

to position 0. Doing this will damage the step valve.

9WARNING

Risk of deflagration!

If the burner does not ignite after 15 seconds,

switch off the control knob and open the door or

window in the room. Wait at least 1 minute before

igniting the burner again.

Lighting manually

In the event of a power cut, you can light the burners

manually.

1. Place a suitable item of cookware on the pan support.

2. Push in the control knob for your chosen burner and

turn it counterclockwise to the power level you

require. Keep the control knob pressed in.

3. Light the burner with a gas lighter or a match. Keep

the control knob pressed in for a few seconds after

ignition.

Note: The indicator on the illuminated ring remains off.

Thermo-electric flame monitoring

For your safety, the stove is equipped with an thermo-

electronic flame monitoring system. It prevents gas from

escaping if the burner mistakenly goes out while in

operation (e.g. through a draft of air).

If the burner mistakenly goes out while in operation, turn

the control knob to the 0 position and wait at least

1 minute before re-igniting the burner.

15

Table of settings and tips en-us

Turning off

Turn the control knob clockwise to position 0.

9WARNING

Risk of burns!

When the appliance cover is closed, this leads to a

build-up of heat. Only operate or switch on the

appliance when the appliance cover is open. Do

not use the appliance cover for keeping warm or

setting down. Only close the appliance cover once

the appliance has cooled down.

9CAUTION

Damage to the appliance

Remove spilled liquids before opening the

appliance cover.

Residual heat display

After switching off the appliance, the illuminated ring on

the control knob slowly flashes orange until the appliance

has cooled enough for it to be safe to touch. Do not

touch the appliance while the residual heat indicator is

flashing.

Table of settings and tips

Tips for cooking and roasting

The values in the settings table serve as mere guidelines,

since more or less heat may be required, depending on

the type and condition of the foods, as well as the size

and fullness of the pot.

The high output causes grease and oil to heat up quickly.

Don't leave food unattended while frying; grease can

catch fire and burn the food.

The rear cooking zone should be used to prepare foods

requiring longer cooking times.

For parboiling, frying and deep-frying large portions, you

should use the high-output burner.

Heat set-

ting

Cooking method Examples

9 Heating Water, clear soups

Blanching Vegetables

Deep-fat frying Fries, baked items

7–9 Searing Meat

Frying at high

temperatures

Meat, potatoes

6 –8 Simmering with

the lid open

Liquids, pasta

5–7 Baking Flour-based foods

Frying at medium

temperatures

Poultry, fish

4–5 Frying at low tem-

peratures

Fried sausages,

onions, egg dishes

Defrosting Frozen food

4 Poaching with the

lid open

Dumplings, boiled

sausages

Warming Vegetables, soups,

stews

3–4 Braising Roulades, roasts

Steaming Vegetables

2– 4 Simmering with

the lid on

Soups, vegetables

1 Soaking Rice, rice pudding,

cereals

16

en-us Notes regarding cookware

Notes regarding cookware

The following information and tips have been provided to

help you save energy and avoid damaging your cookware.

Appropriate Cooking Vessels

Pans with a diameter of less than 3½" (90 mm) or more than

8" (200 mm) (8¾" (220 mm) for the high output burner)

should not be used.

Maintain a distance of at least 2" (50 mm) between the

item of cookware and flammable objects. Maintain a

distance of at least 2" (50 mm) between the control knob

or control panel and the pot or pan. The cookware must

not touch the control panel or the control knob. The

cookware must not protrude over the edge of the hob.

Information for Use

Burner Recommended

pan base diameter

Minimum pan

base diameter

Standard output

burner

5½"–8"

(140–200 mm)

3½" (90 mm)

High output

burner

7"–8¾"

(180–220 mm)

3½" (90 mm)

Use cooking vessels of

appropriate size for the

particular burner.

Don't use small cooking

vessels on large burners.

The flame shouldn't come

in contact with the sides of

the cooking vessel.

Don't use any deformed

cooking vessels that don't

stand solidly on the

cooktop. The vessels could

tip over.

Only use cooking vessels

with flat and thick bottoms.

Don't cook without a lid or

if the lid is not on all the

way. The majority of the

heat is lost.

Place the cooking vessel in

the center of the burner,

otherwise it may tip over.

Don't place large pots on

the burners near the stove

controls. They could

overheat and become

damaged.

Place the pots on the pan

supports, never directly

onto the burners.

Prior to use, ensure that

the pan supports and lids

of the gas burners are

positioned correctly.

Handle vessels carefully on

the cooktop.

Don't bang the cooktop

and don't place any heavy

weights on it.

Never heat a cooking

vessel (e.g. roasting tin,

pan, cooking stone) with

multiple burners. The

resulting accumulation of

heat causes damage to the

appliance.

17

Cleaning and maintenance en-us

Cleaning and maintenance

9WARNING

Risk of electrical shock!

Moisture entering the appliance can cause an

electrical shock. Don't use a high-pressure cleaner

or steam cleaner.

9WARNING

Risk of burns!

The accessible parts get hot during operation.

Never touch hot parts. Keep children away.

NOTICE

SURFACE DAMAGE:

Do not use the following cleaning agents:

▯Abrasive or rough cleaners

▯Oven cleaners

▯Caustic, chlorinated or aggressive cleansers

▯Cleanser with a high alcohol content

▯Hard, scratchy sponges, brushes or scouring pads

If such an agent comes into contact with the appliance,

wash it off immediately with water.

Always wash new sponge cloths thoroughly before use.

Cleaning the appliance

Clean the appliance after each use once it has cooled

down. Remove liquids that have boiled over or spilled

immediately and do not allow any food remnants to burn

on.

Dry the burners thoroughly after cleaning. Only operate

the appliance when the burners are dry. Damp burners

can cause ignition problems and/or an unstable flame.

During assembly, make sure that the burner parts

(locking catches) are in the correct position. All parts

must be straight.

Appliance part/

surface

Recommended cleaning

Stainless steel

surfaces

Clean using a soft, damp cloth and

some washing-up liquid. Use a mini-

mal amount of water when cleaning

to prevent water from penetrating

the appliance.

Soak burnt-on remnants with a small

amount of soapy water; do not

scour.

Remove heavy soiling or yellow dis-

coloration caused by heat using our

stainless steel cleaner (article

no. 00311499).

Pan supports Carefully remove for cleaning. Soak

in the sink. Clean using a scrubbing

brush and washing-up liquid.

Clean the area around the rubber

buffers carefully so that they do not

become detached.

Rinse with clean water and dry

before placing back on the cooktop.

You can also clean the pan supports

in the dishwasher. This may discolor

the pan supports slightly but it has

no effect on their usability.

Burner parts Clean using a soft, damp cloth and

some washing-up liquid. Dry with a

soft cloth. Make sure that the open-

ings are not blocked.

Take care that no small parts are

lost.

Do not clean in the dishwasher.

Control panel,

control knobs

Clean using a soft, damp cloth and a

little washing-up liquid; the cloth

must not be too wet. Dry with a soft

cloth.

If acidic substances (e.g. vinegar,

ketchup, mustard, marinades, lemon

juice) are spilled on the control

panel, remove them immediately.

9CAUTION

Damage to the appliance

Do not detach the control

knobs to clean them.

18

en-us Cleaning and maintenance

Burnt-on dirt

For hard-to-remove, burnt-on dirt, you can order a

cleaning gel from our online shop, from your specialist

retailer or our Customer Service (item

number 00311859). It is suitable for pan supports and

the stainless steel recess. If necessary, let the dirt soak

overnight. Heed the instructions on the cleaning agent.

NOTICE

DAMAGE TO THE SURFACE -

Do not use the cleaning gel on the burner parts.

19

Faults – What to Do? en-us

Faults – What to Do?

9WARNING

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only

be carried out by an authorized servicer. If the

appliance is not functioning properly, unplug the

power cord or switch off the fuse in the fuse box.

Contact Customer Support.

Faults often have simple explanations. Please read the

notes in the table before calling customer service.

Malfunction Possible cause Solution

General electrical

malfunction.

The household fuse has opened. Check in the fuse box whether the fuse has

opened.

The electrical

ignition doesn't work.

Food or cleaner residue may be between

the flame igniters and the burners.

The space between flame igniter and

burner must be clean.

The burners are wet. Carefully dry the burner lids.

The burner lids aren't correctly positioned. Check whether the lids are correctly

positioned.

Power failure Light burner by hand.

Uneven burner flame The burner parts aren't correctly

positioned.

Correctly position burner parts.

The openings of the burner are dirty. Clean openings of the burner.

Gas flow seems

abnormal or no gas

comes out.

Intermediate valves are closed. Open the intermediate valves.

If using a gas cylinder, make sure it's not

empty.

Replace gas cylinder.

It smells like gas in

the kitchen.

Potential leak on connection of gas

cylinder.

Check gas cylinder connection for leaks.

The burner

immediately goes out

after ignition.

You haven't held the control knob long

enough.

After the burner has ignited, continue

pressing the control knob for a few

seconds. Press in firmly.

The openings of the burner are dirty. Clean openings of the burner.

20

en-us Customer Service

Customer Service

If your appliance needs repairs, our Customer Service is

there for you. We work hard to help solve problems

quickly and without unnecessary service calls, getting

your appliance back up and running correctly in the least

amount of time possible.

When you call, please indicate the product number

(E-Nr.) and serial number (FD-Nr.) so that we can support

you in a qualified manner. You will find the data plate with

these numbers on the bottom of the appliance. To avoid

having to search when you need it, you can enter your

appliance data and the Customer Service telephone

number here.

Please read the use and care instructions provided with

your appliance. Failure to do so may result in an error in

using the appliance resulting in unnecessary service

calls, which may not be covered by the warranty.

Please find the contact data of all countries in the

enclosed customer service list.

To book a service visit and product advice

E-Nr. FD-Nr.

Customer Service O

USA 877 442 4436

toll-free

CANADA 877 442 4436

toll-free

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Gaggenau VG232220CA 200 Series Vario Hob Gas Manuel utilisateur

Gaggenau VG232220CA 200 Series Vario Hob Gas Manuel utilisateur

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