Bosch HBL5351UC/01 Le manuel du propriétaire

Built-In Ovens

Use and Care Manual

500 SERIES

HBL53, HBL54, HBL55, HBL56

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Table of Contents

About This Manual ....................... 1

How This Manual is Organized ............. 1

Safety .................................. 2

Important Safety Instructions .............. 2

Getting Started .......................... 4

Parts ................................... 4

Accessories ............................. 6

Control ................................. 7

Before Using the Oven for the First Time ..... 8

Operation ............................... 9

About the Appliance ...................... 9

Basic Features .......................... 9

Setting the Clock .......................... 9

Setting the Cooking Mode and Temperature .... 9

Heating Time Limitation ................... 10

Timer .................................. 10

Sabbath Mode .......................... 10

Customer Settings ...................... 10

Cook Time ............................. 10

Stop Time .............................. 10

Temperature Offset ....................... 10

Getting the Most Out of Your Appliance .... 12

General Tips ........................... 12

Bake .................................. 13

Convection Bake (some models) ........... 14

Convection Multi-Rack ................... 14

Pizza ................................. 15

Roast ................................. 15

Convection Roast ....................... 16

Convection Broil ......................... 16

Broil .................................. 16

Warm ................................. 17

Proof .................................. 17

Cleaning and Maintenance ................ 18

Cleaning ............................... 18

Self Clean .............................. 18

Avoid These Cleaners ..................... 19

Cleaning Guide .......................... 19

Maintenance ............................ 20

Replacing an Oven Light ................... 20

Removing the Oven Door .................. 21

Service ................................ 23

Before Calling Service ................... 23

Troubleshooting Chart ..................... 24

Data Plate .............................. 18

How to Obtain Service or Parts .............. 18

STATEMENT OF LIMITED PRODUCT WARRANTY

....................................... 24

Cooking charts ......................... 26

This Bosch Appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

Questions?

1-800-944-2904

www.bosch-home.com/us

We look forward to hearing from you!

About This Manual

How This Manual is Organized

You can get the most out of your new oven by reading this

manual from beginning to end. This way, you will

systematically get to know your appliance and become

familiar with its operation and features.

The manual consists of the following sections:

• The "Safety' section provides information on how to

safely operate your oven.

• "Getting Startect' introduces you to the oven

components and features.

• The "Operation" section offers you step-by-step

instructions on how to operate your oven.

• In "Getting the Most Out of YourAppliance" you can

find a list of many common foods with the appropriate

oven mode, temperature, rack position and bake time.

This section also provides you with several bakeware

and preparation tips.

• "Cleaning and Maintenance" provides you with

information on how to clean and care for the various

oven parts.

• The "Service" section includes your warranty and do-it-

yourself troubleshooting tips.

Pay special attention to the important safety

instructions in the "Safety" section.

Safety Definitions

,_ WARNING

This indicates that death or serious injuries may

occur as a result of non-observance of this warning.

,_ CAUTION

This indicates that minor or moderate injuries may

occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or

property may occur as a result of non-compliance with this

advisory.

Note: This alerts you to important information and/or tips.

English 1

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Safety

_, WARNING

If materials inside an oven should ignite, keep door closed.

Turn off the appliance and disconnect the circuit at the

circuit breaker box.

When properly cared for, your new appliance has

been designed to be safe and reliable. Read all

instructions carefully before use. These precautions

will reduce the risk of burns, electric shock, fire and

injury to persons. When using kitchen appliances,

basic safety precautions must be followed, including

those in the following pages.

Use this appliance only for its intended purpose as

described in this manual. For example, never use the

appliance for warming or heating the room. Never use the

appliance for storage.

Always have a working smoke detector near the kitchen.

In the event that personal clothing or hair catches fire, drop

and roll immediately to extinguish flames.

Proper Installation and Maintenance

Have the installer show you the location of the circuit

breaker or fuse. Mark it for easy reference.

Smother flames from food fires other than grease fires with

baking soda. Never use water on cooking fires.

Have an appropriate fire extinguisher available, nearby,

highly visible and easily accessible near the oven.

This appliance must be properly installed and grounded by

a qualified technician. Connect only to a properly grounded

outlet. Refer to the Installation Instructions for details.

This appliance is intended for normal family household use

only. It is not approved for outdoor use. See the Warranty. If

you have any questions, contact the manufacturer.

Do not store or use corrosive chemicals, vapors,

flammables or nonfood products in or near this appliance. It

is specifically designed for use when heating or cooking

food. The use of corrosive chemicals in heating or cleaning

will damage the appliance and could result in injury.

Do not operate this appliance if it is not working properly, or

if it has been damaged. Contact an authorized servicer.

Do not obstruct oven vents.

Do not repair or replace any part of the appliance unless

specifically recommended in this manual. Refer all

servicing to a factory authorized service center.

In the event of an error, the display flashes and beeps

continuously. If this happens during Self Clean, disconnect

appliance from the power supply and call a qualified

technician.

WARNING:

TO REDUCE THE RISK OF PERSONAL INJURY IN THE

EVENT OF A GREASE FIRE, OBSERVE THE

FOLLOWING:

SMOTHER FLAMES with a close-fitting lid, cookie

sheet, or metal tray, then turn off the burner.

EXERCISE CAUTION TO PREVENT BURNS. If the

flames do not go out immediately, EVACUATE AND

CALL THE FIRE DEPARTMENT.

NEVER PICK UP A FLAMING PAN--You may be

burned.

DO NOT USE WATER, including wet rags or towels--a

violent steam explosion will result.

Use an extinguisher ONLY if:

1) You know you have a CLASS ABC extinguisher

and you already know how to operate it.

2) The fire is small and contained in the area where it

started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

Fire Safety

Do not use aluminum foil or protective liners to line any part

of the appliance, especially the oven bottom. Installing

these liners may result in risk of electric shock or fire.

English 2

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Burn Prevention

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN -- Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing, potholders, or other

flammable materials contact heating elements or interior

surfaces of oven until they have had sufficient time to cool.

Other surfaces of the appliance may become hot enough to

cause burns. Among these surfaces are oven vent

openings, surfaces near these openings and oven doors.

Exercise caution when opening the appliance. Standing to

the side, open the door slowly and slightly to let hot air and/

or steam escape. Keep your face clear of the opening and

make sure there are no children or pets near the unit. After

the release of hot air and/or steam, proceed with your

cooking. Keep doors shut unless necessary for cooking or

cleaning purposes. Do not leave open doors unattended.

Do not heat or warm unopened food containers. Build-up of

pressure may cause the container to burst and cause

injury.

Use caution when cooking foods with high alcohol content

(e.g. rum, brandy, bourbon)in the oven. Alcohol

evaporates at high temperatures. There is a risk of burning

as the alcohol vapors may catch fire in the oven. Use only

small quantities of alcohol in foods, and open the oven door

carefully.

Always place oven racks in desired location while oven is

cool. If a rack must be moved while oven is hot, do not let

potholder contact the heating elements.

Always use dry potholders. Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

Secure all loose garments, etc. before beginning. Tie long

hair so that it does not hang loose, and do not wear loose

fitting clothing or hanging garments, such as ties, scarves,

jewelry, or dangling sleeves.

Child Safety

When children become old enough to use the appliance, it

is the legal responsibility of the parents or legal guardians

to ensure that they are instructed in safe operation of the

appliance by qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang on

any part of an appliance, especially a door, warming drawer

or storage drawer. This can damage the appliance, and the

unit may tip over, potentially causing severe injury.

Do not allow children to use this appliance unless closely

supervised by an adult. Children and pets should not be left

alone or unattended in the area where the appliance is in

use. They should never be allowed to play in its vicinity,

whether or not the appliance is in use.

CAUTION

Items of interest to children should not be stored in

an appliance, in cabinets above an appliance or on

the backsplash. Children climbing on an appliance

to reach items could be seriously injured.

Cleaning Safety

Do not clean the appliance while it is still hot. Some

cleaners produce noxious fumes when applied to a hot

surface. Wet cloths or sponges can cause burns from

steam.

WARNING

State of California Proposition 65 Warnings:

This product contains chemicals known to the State

of California to cause cancer, birth defects or other

reproductive harm.

IMPORTANT SAFETY NOTICE: The California Safe

Drinking and Toxic Enforcement Act requires the Governor

of California to publish a list of substances known to the

state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of

potential exposure to such substances. The burning of gas

cooking fuel and the elimination of soil during Self Cleaning

can generate small amounts of Carbon Monoxide. The

fiberglass insulation in Self Clean ovens gives off very

small amounts of formaldehyde during the first several

cleaning cycles. California lists formaldehyde as a potential

cause of cancer. Carbon Monoxide is a potential cause of

reproductive toxicity. Exposure to these substances can be

minimized by:

1. Providing good ventilation when cooking with gas.

2. Providing good ventilation during and immediately after

Self Cleaning the oven.

3. Operating the unit according to the instructions in this

manual.

English 3

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

When Self Cleaning, confirm that the door locks and will

not open. If the door does not lock, do not run Self Clean.

Contact service.

Wipe out excessive spillage before Self Cleaning the oven.

Birds have very sensitive respiratory systems. Keep pet

birds out of the kitchen or other rooms where kitchen fumes

could reach them. During Self Clean, fumes are released

that may be harmful to birds. Other kitchen fumes such as

overheating margarines and cooking oils may also be

harmful.

Keep oven free from grease build up.

Cookware Safety

Do not place food directly on oven bottom.

Follow the manufacturer's directions when using cooking or

roasting bags.

Do not clean parts or accessories in the Self Clean oven.

English 4

Getting Started

Parts

Picture shows a double oven. Your appliance may vary slightly.

5

6

1 Control Panel

2 Door Gasket

3 Convection Fan, some models

4 Door Hinge

5 Oven Vent

6 Door Latch

7 Rack Position Guides with 6 rack positions

8 Oven Bottom

Cooling Fan

The cooling fan runs during all cooking modes. The fan can

be heard when it is running, and warm air may be felt as it

is released from the oven vent. The fan may also run after

the oven is off.

Oven Vent

The oven vent is located below the control panel. Warm air

may be released from the vent before, during and after

cooking. It is normal to see steam escaping from the vent,

and condensation may collect in this area. This area may

be warm when the oven is in use. Do not block the vent,

since it is important for air circulation.

English 5

Oven Bottom

The oven bottom conceals the lower heating element. As a

result the element is protected from damage and spills.

Note:

Do not place food directly on the oven bottom.

CAUTION

Do not use aluminum foil or protective liners to line

any part of the appliance, especially the oven

bottom. Installation of these liners may result in a

risk of electric shock or fire.

Accessories

%. i ,s i

J i

Flat Rack

Do not clean in the Self

Clean oven.

Inserting Racks

CAUTION

To avoid burns, place oven racks in desired

positions before turning oven on. Always use oven

mitts when the oven is warm. If a rack must be

moved while the oven is hot, do not let oven mitts

contact hot heating elements.

To avoid possible injury or damage to the appliance,

ensure flat rack is installed exactly per installation

instructions and not backwards or upside down.

Flat Rack

The rack is designed with astop so it will stop before

coming completely out of the oven and not tilt.

Inserting Flat Rack into Oven:

1. Grasp rack firmly on both sides.

2. Start the rack into the desired oven rack guide position.

3. Tilt the front of the rack up (A) to allow the rear of the

rack to slide under the rack stop (B).

4. Bring the rack to a horizontal position. Push the rack all

the way in. The rack should be straight and flat. It

should not be crooked.

Removing Flat Rack from Oven:

1. Grasp rack firmly on both sides and pull rack toward

you.

2. When the stop is reached, tilt rack up and pull it

completely out of the oven rack guides.

English 6

Control

Double Convection Oven Control Panel

Double Non-Convection Oven Control Panel

3

Single Convection Oven Control Panel

4

Single Non-Convection Oven Control Panel

4

1 Upper Oven Mode Dial

2 Oven Mode Dial

3 Display, 8 button

4 Display, 6 button

5 Lower Oven Mode Dial

6 Temperature Settings Dial

Touchpads

Upper Oven

Switches to the upper oven in double

oven models. Press before changing

settings for the upper oven (double

oven models only).

Lower Oven

Switches to the lower oven _ndouble

oven models. Press before changing

settings for the lower oven (double

oven models only).

Oven Light

Turns the oven light off or on. Does

not operate when the oven is in Self

Clean mode.

English 7

Clearsthekitchentimerwhenediting

orwhenfinished.

Clear

Sets and displays the kitchen timers

(double ovens, Timer for single

ovens). The timers do not control the

oven activities.

4-

Increases the displayed value when

pressed.

Decreases the displayed value when

pressed.

Clock

Enters the clock set mode.

Before Using the Oven for the

First Time

Oven must be properly installed by a qualified

technician before use.

Remove all packing materials from inside and outside

the oven.

• While cool, wipe with a clean, damp cloth and dry.

• There may be a slight odor during first uses; this is

normal and will disappear.

• Optimum cooking results depend on proper bakeware

being used.

• Read and understand all safety precautions and Use

and Care Manual information prior to operating.

Operation

About the Appliance

Your new oven combines premium cooking results and

simple operation.

The oven design has been optimized to improve heat

distribution in the oven cavity. The result is even browning,

shorter cooking times and lower energy consumption.

Thanks to the Self Clean mode, hours of scrubbing into the

darkest corners of the oven is a thing of the past. The oven

burns off soil simply and easily. All that is left to do is to

remove a few ashes from the oven when Self Clean is

done.

Clear labeling of the touch keys and knobs make operating

the oven very easy. This manual includes all instructions for

operating the oven.

Please call us if you ever have any questions. Our

telephone number is located at the beginning of this

manual. We welcome your comments and suggestions!

Basic Features

Setting the Clock

To set the clock:

1. Turn the Cooking Mode dial to "Off".

2. Press Clock.

The clock will be displayed. The hours will blink to

indicate the value can be changed.

3. Use the + or - touchpads to set the hour.

4. Press Clock again to set the minutes. The minutes will

blink to indicate the value can be changed.

5. Use the + or - touchpads to set the minutes.

Note: Pressing and holding the + or - touchpads will

cause the minutes to change more rapidly.

English 8

Ifnochangeisenteredfor3secondsthetime

displayedwillbesaved.

Setting the Cooking Mode and

Temperature

Setting the Cooking Mode and temperature for Double

Ovens

Double Oven Control Panel

Setting the Cooking Mode and temperature for Single

Ovens

Single Convection Oven Control Panel

,

2.

3.

4.

,

Turn the Upper (A) or Lower (B) Oven Mode dial to the

preferred cooking mode.

The display shows the default temperature for the

mode at the left of the current time.

Press the + or - buttons to change the temperature.

When the desired temperature is unchanged for 3

seconds, or if the Timer button is pressed, the cooking

mode starts and the timer opens in timer edit mode.

(Note: When the timer is set, it counts down to 0:00 but

does not turn off the oven.)

Preheating will display in red underneath the selected

temperature until the temperature is reached. During

preheat the selected temperature is displayed, not the

current oven cavity temperature.

If a timer is set, the display will show the selected

temperature for 3 seconds and will then display the

timer countdown.

Note:

The cooking mode can be changed at any time

during operation.

For double oven models, the upper or lower oven

must be selected before the temperature can be

changed. Press Upper Oven or Lower Oven to

select an oven.

,

2.

3.

Turn the Oven Mode Dial (A) to the preferred cooking

mode.

Turn the Temperature Settings Dial (B)to change the

temperature.

Preheating will display in red underneath the selected

temperature.

Note:

The cooking mode can be changed at any time

during operation.

The Temperature Settings Dial can be turned to the

marked temperatures or in between to select a

specific temperature (i.e.: 325 ° would be halfway

between 300° and 350°.)

English 9

Timer

Setting the timer:

1. Press Timers.

If no other timer is running, "00:00" appears in edit

mode and flashes.

2. Press the + button to set the amount of time. Holding

the button down increases the timer value more

quickly.

3. Press Timers again to store the timer value set and

begin the timer countdown.

The timer starts.

,

When the timer reaches 0:00 the timer display blinks

and an alarm tone sounds every 10 seconds for two

minutes.

Press Clear or open the oven door to cancel a running

timer and terminate the beep signal.

Note:

The timer can be set for a maximum of 99:59 hours

(hours:minutes). When the timer reaches 1 minute

remaining, the count changes to seconds and counts

down from :59 to :00.

• The timer does not change when other settings are

changed.

• A timer may not be set during a Self Clean operation.

• A second timer can be set (double ovens only) after the

first timer has started. Press Timers twice to enter the

editing mode for the second timer.

Sabbath Mode

The Sabbath Mode enables those of particular faiths to use

their ovens on the Sabbath. Sabbath Mode can be entered

at any time during a bake cycle only.

To set the Sabbath Mode:

,

2.

,

Turn the Cooking Mode Dial to Bake.

Set the temperature to a value within the Sabbath

Mode temperature range (100 ° to 450 ° F).

If the temperature set is outside this range, and the

Timer button is held for 3 seconds, an error tone

sounds.

Press and hold the Timer (or Timers) button for three

seconds.

SAb appears in the display for 3 seconds.

4. 74:00 flashes in the display. 74 hours is the maximum

number of hours that can be set for Sabbath Mode.

,

Press + or - to edit Sabbath cook time by 30 minute

increments. Holding the button more than 1 seconds

causes the displayed value to change 30 minutes each

1/2 second until the button is released The maximum

time allowed to be set is 74 hours.

If no change is made for 3 seconds, or if Timer is

pressed, Sabbath mode begins and the timer counts

down in 1 minute increments until it reaches :00, then

displays SAb. The heating mode ends, but the oven

stays in Sabbath Mode.

English 10

Note:

• Pressing any of the touchpads while the oven is in

Sabbath mode will have no effect. Turn the Cooking

Mode Dial to Off to cancel Sabbath Mode.

• Changing the Oven Mode Selector to any other mode

will end Sabbath Mode.

• In double oven models, Sabbath Mode is available for

both ovens at the same time. Sabbath Mode can only

be set for one oven at a time.

• The allowed temperature in Sabbath Mode is 100° to

450 ° F.

• The period of time for Sabbath Mode to run can be set

between 24 and 74 hours.

• If the oven light is on when Sabbath Mode is set, the

light remains on. If it is off when Sabbath Mode is set,

the light remains off.

Customer Settings

The Customer Settings menu is used to customize the

oven settings.

To Change Settings:

The oven must be turned off with no timer running in order

to access the "Customer Settings" menu.

1. To Access the Customer Settings Menu:

• Single Ovens: Press Clock and + for two seconds

• Double Ovens: Press Upper Oven and Timer

The first menu item, $1, appears in the display.

2. Press Clock to move through the settings list.

3. Press + or - to change the setting.

4. Press Clock to move to the next setting option.

The next menu item, $2, appears in the display.

Always set the values as described in steps 2 and 3. Press

Clear to leave the menu.

The following settings can be adjusted:

Menu item

S1: Clock

Mode

$2:

Temperature

Unit

Description

12-houror24-hour

display mode;1=12hr, 2

=24hr

F = Fahrenheit, I=F

C = Celsius, 2=C

Settings

(Default)

1=12hr

I=F

$3: Sound Touchpad sound: Yes or 1=Yes

with each key No: 1--Yes, 2=No

press

$4: Clock Show Clock: Yes or No; 1--Yes

Visible 1=Yes, 2=No

0Sets the oven offset

value (affects upper cavity

only on double ovens).

This value is added to the

oven cavity temperature

set point (makes oven

hotter or cooler if food is

consistently either too

brown or too light).

The allowable range of

increment is 0° to 35° F

(0° to 19° C), positive or

negative.

Temperature offset does

not affect Self Clean,

Broil, Conv. Broil, Warm

or Pizza modes.

Toggles automatic

convection conversion

adjustment of cooking

temperatures (available

only on convection

ovens).

Non-

Convection

Ovens

$5: Oven

Temperature

Offset Upper

Oven

$6: Oven

Temperature

Offset Lower

Oven

For non-

convection

doubles, s5 is

upper oven

temp offset

and s6 is

lower oven

temp offset.

(Non-

convection

ovens do not

have a fan at

the inside

back of the

oven cavity)

Convection

Ovens

$5: Auto

Convection

Conversion

(Convection

ovens have a

fan at the

inside back

of the oven

cavity)

1=On

2=Off

1=On

English 11

Settings

Menu item Description (Default)

0Convection

Oven

$6: Oven

Temperature

Offset

Upper Oven

for Double

Ovens

(Convection

ovens have a

fan at the

inside back

of the oven

cavity)

Convection

Oven

$7: Oven

Temperature

Offset

Lower Oven

for Double

Ovens

(Convection

ovens have a

fan at the

inside back

of the oven

cavity)

Sets the oven offset

value (affects upper cavity

only on double ovens).

This value is added to the

oven cavity temperature

set point (makes oven

hotter or cooler if food is

consistently either too

brown or too light).

The allowable range of

increment is 0° to 35° F

(0° to 19° C), positive or

negative.

Temperature offset does

not affect Self Clean,

Broil, Conv. Broil, Warm

or Pizza modes.

Sets the oven offset

value (affects lower cavity

only on double ovens).

This value is added to the

oven cavity temperature

set point (makes oven

hotter or cooler if food is

consistently either too

brown or too light).

The allowable range of

increment is 0° to 35° F

(0° to 19° C), positive or

negative.

Temperature offset does

not affect Self Clean,

Broil, Conv. Broil, Warm

or Pizza modes.

Getting the Most Out of

Your Appliance

General Tips

Pan Placement

Baking results are better if pans are placed in the center of

the oven. If baking more than one pan on a rack, allow at

least 1"to 1 ½" of air space around the pan. When baking

four cake layers at the same time, stagger pans on two

racks so that one pan is not directly above the other.

Rack Position

Rack positions

are numbered

from 1 to 6, from

bottom to top.

Consult the food

cooking charts at

the back of this

manual for

recommended

rack positions.

The top rail is used as a guide for the top rack position (6).

When inserting an oven rack use rack positions 1 through 6

only. Do not place a rack on the top rail.

Rack Position Best For

6 (highest hamburgers, steaks, melting cheese,

usable position) browning toppings

5 Toasting bread, broiling most meats

4 Broiling poultry and thicker meats

3 baked goods on a cookie sheet or

baking pan using a single rack,

includes frozen convenience foods,

cakes, casseroles, frozen pizza

2 small roasts or poultry, bundt cakes,

pies, breads

1 (lowest large roasts, turkey, angel food cake

position)

Aluminum Foil

Do not use aluminum foil or protective liners to line any part

of the appliance, especially the oven bottom. Installing

these liners may result in risk of electric shock or fire.

English 12

Preheating the Oven

• Place oven racks in desired position before heating the

oven.

• Preheat the oven when using the Bake, Convection

Bake, Convection Multi-Rack, Pizza, Broil, and Warm

modes.

• Allow oven to preheat while preparing recipe

ingredients or food items.

• Setting a higher temperature does not shorten preheat

time.

• Once oven is preheated, place food in the oven as

quickly as possible to minimize the loss of heat and

reduction of oven temperature.

Preheat Reminders

Your oven has one of the fastest preheat times in the

market using a concealed bake element. The lower

element is hidden under the oven bottom. It is normal that

the preheat time is different than your previous oven that

had an exposed element on the bottom.

• Cleaning the oven is easier because there is no

cleaning around a coil element showing on the bottom

of the oven. The hidden lower element is protected

from food soils and spills. Wiping up excess spills is

easy.

• Preheating is not necessary for meats, poultry,

casseroles and frozen foods.

Preheat time will be longer when the electrical supply

to your house is less than 240 volts.

Increasing the oven temperature will require a longer

preheat time. For example, the preheat time for 425 ° F

is longer than the preheat time for 3503 F.

When broiling, preheat the oven 3-4 minutes. Do not

preheat for more than 5 minutes.

For Best Results

• Use the cooking recommendations as a guide.

• Open the door as briefly as possible to avoid

temperature reduction.

• Use the interior oven light to view the food through the

oven window rather than opening the door frequently.

• Use the Timer to keep track of cooking times.

Baking Pans and Dishes

• Glass baking dishes absorb heat. Follow

manufacturers' recommendations.

• Use pans that provide the desired browning. For

tender, light, golden-brown crusts, use light, shiny,

metal bakeware.

• Dark, rough or dull pans (nonstick or anodized) will

absorb heat and result in a browner, crisper crust.

Some manufacturers recommend reducing the

temperature 25 °F when using this type of pan. Follow

manufacturers' recommendations.

• Insulated cookie sheets or bakeware will increase the

length of cooking time.

• Do not set any heavy object on the open oven door.

• Do not keep empty pans or pizza stones in the oven

during cooking as this could change the cooking

performance. Store the pans outside the oven.

High Altitude Baking

• When cooking at high altitudes, recipes and cooking

times will vary.

• For accurate information, write the Extension Service,

Colorado State University, Fort Collins, Colorado

80521. There may be a cost for the guides. Specify

which high altitude food preparation guide you prefer:

general information, cakes, cookies, breads, etc.

Condensation

It is normal for a certain amount of moisture to

evaporate from the food during any cooking process.

The amount depends on the moisture content of the

food. The moisture may condense on any surface

cooler than the inside of the oven, such as the control

panel.

Temperature Range by Cooking Mode

Mode Lowest Highest

Bake 100 550

Roast 100 550

Broil (Low, High) 450 550

Warm 150 225

Proof 85 125

Convection Bake* 100 550

Convection Multi-Rack 100 550

Convection Roast 100 550

Pizza* 100 550

Convection Broil* (Low, High) 450 550

* Some models only

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Bake

Bake is cooking with dry, heated air.

Both the upper and lower elements

cycle to maintain the oven

temperature.

The Bake mode can be used to prepare a variety of food

items, from pastries to casseroles. Refer to recipe or

package directions for oven temperature and baking time.

Tips

• Preheat the oven if the recipe recommends it.

• Baking time will vary with the size, shape and finish of

the bakeware. Dark metal pans or nonstick coatings

will cook faster with darker results. Insulated bakeware

will lengthen the cook time for most foods.

• For best results, bake food on a single rack with at

least 1 to 1 1/2" space between pans or dishes and the

oven walls.

• Eliminate heat loss from the oven by using the window

to periodically check food for doneness instead of

opening the door.

• If multiple racks are necessary, use a maximum of 2

racks. For cookies, use rack positions 2 and 4.

Convection Bake (some models)

Convection Bake is similar to Bake.

Heat comes from the upper and lower

heating elements. The main

difference in convection baking is that

the heat is circulated throughout the

oven by the convection fan.

The Convection Bake mode is well suited for cakes, bar

cookies and breads to take advantage of the bottom heat,

yielding a better crust on baked items.

The benefits of Convection Bake include:

• Slight decrease in cook time.

• Greater volume (yeast items rise higher).

Tips

• Place food in shallow, uncovered pans such as cookie

sheet without sides.

• If baking more than one pan on a rack, allow at least 1"

to 1 1/2" of air space around the pan. Stagger pans so

that one is not directly above the other (see graphic

below).

• For cakes use rack positions 2 and 5.

27" appliances: 30" appliances:

Convection Multi-Rack

Multi-Rack mode cooks with heat

from a third element behind the back

wall of the oven. The heat is

circulated throughout the oven by the

convection fan.

The Convection Multi-rack mode is well suited for cooking

individual serving-sized foods such as cookies and biscuits.

It is also good for cooking on multiple racks (2 or 3) at the

same time. Baking cookies is possible on 6 racks

simultaneously. In this case, the baking time increases

slightly.

The benefits of Multi-Rack include:

• Even browning.

• Time savings as a result of using multiple racks at one

time.

Tips

• Reduce recipe temperature by 25 ° F if Auto Convection

Conversion is not activated.

• Place food in low-sided, uncovered pans such as

cookie sheet without sides.

If baking more than one pan on a rack, allow at least 1"

to 1 1/2" of air space around the pan. Stagger pans so

that one is not directly above the other (see graphic

below).

English 14

Pizza (some models) Roast

In the Pizza mode, heat from the

upper and lower elements is

circulated throughout the oven by the

convection fan.

Use the Pizza mode for fresh or frozen pizza.

Tips

• When baking a frozen pizza:

For a crispy crust, place pizza directly on the rack.

For a softer crust, use a pizza pan.

• When proofing pizza dough, coat dough with olive oil

and place it in a bowl tightly covered with plastic wrap

to prevent crust formation.

• Sprinkle cornmeal on the pizza pan to prevent sticking.

• If using a pizza paddle, sprinkle the paddle liberally

with corn meal for ease in transferring the dough to the

pan.

• If par-baking handmade pizza dough, prick the dough

with a fork before baking.

• If using a pizza pan, choose a dark, perforated pan for

a more crisp crust and a non-perforated pan for a softer

crust.

• Preheat baking stones following manufacturer's

recommendations while the oven is preheating.

• Bake homemade pizza on rack position 2 in the center

of the rack.

• Follow manufacturer's directions for frozen pizza.

• The convection fan cycles on and offwhen using pizza

mode.

Roast uses both the upper and lower

elements to maintain the oven

temperature. Roasting uses more

intense heat from the upper element

than the lower element. This results in

more browning of the exterior while

the inside remains especially moist.

Roast is best suited for large cuts of meat and poultry.

Tips:

• Preheating the oven is not necessary.

• Use a high-sided pan, or cover dish with a lid or foil for

less tender cuts of meat.

• Use a meat thermometer to determine the internal

temperature of the meat.

• Ifthe meat is browned to your liking, but is not yet

done, a small strip of foil can be placed over the meat

to prevent overbrowning.

• Let meat stand covered with foil 10-15 minutes after

removing it from the oven.

• Roasting bags and using a lid are suitable for use in

this mode.

• When roasting whole chicken or turkey, tuck wings

behind back and loosely tie legs with kitchen string.

• Add liquids, such as water, juice, wine, bouillon or

stock for flavor and moisture.

English 15

Convection Roast (some models)

Convection Roast uses heat from

the top and bottom elements as well

as heat circulated by the convection

fan.

The Convection Roast mode is well suited for preparing

tender cuts of meat and poultry. It is also suitable for

roasting vegetables.

The benefits of Convection Roast include:

• As much as 25% faster cooking than non-convection

modes.

• Rich, golden browning.

Tips:

• Preheating the oven is not necessary.

• Use the same temperature as indicated in the recipe.

• Check doneness early, since roasting time may

decrease. Refer to the Meat/Poultry cooking chart for

examples.

• Do not cover meat or use cooking bags.

• Use a broil pan with a rack and grid or a shallow,

uncovered pan for roasting.

• Use a meat thermometer to determine the internal

termperature of the meat.

• If the meat is browned to your liking, but is not yet

done, a small strip of foil can be placed over the meat

to prevent overbrowning.

• Let meat stand covered with foil for 10 to 15 minutes

after removing it from the oven.

• Refer to the Meat/Poultry Cooking Chart for

recommended rack positions.

Broil

Broil uses intense heat radiated from

the upper element.

The Broil mode is best suited for cooking thin, tender cuts

of meat (1" or less), poultry and fish. It can also be used to

brown breads and casseroles. Always broil with the door

closed. The benefits of broiling include:

• Fast and efficient cooking.

• Cooking without the addition of fats or liquids.

Tips:

• Preheat oven 3-4 minutes. Do not preheat for more

than 5 minutes.

English 16

• Steaks and chops should be at least 3/4"thick.

• Brush fish and poultry with butter or oil to prevent

sticking.

• Use a broil pan and grid (or a deep pan with a metal

rack) designed to drain fats and oils away from the

cooking surface to prevent smoking and spattering.

• Turn meats once during the recommended cook time

(see Broil Chart for examples). Fish does not need to

be turned.

• When top browning casseroles, use only metal or glass

ceramic dishes such as CorningWare ®.

• Never use heat-proof glass (Pyrex ®); it cannot tolerate

the high temperature.

• Broiling times are approximate and may vary slightly.

Times are based on cooking with a preheated broil

element.

Convection Broil (some models)

Convection Broil is similar to Broil. It

combines intense heat from the upper

element with heat circulated by a

convection fan.

The Convection Broil mode is well suited for cooking thick,

tender cuts of meat, poultry and fish. Convection Broil is not

recommended for browning breads, casseroles and other

foods. Always use convection broil with the door closed.

In addition to the benefits of standard broiling, convection

broiling is faster.

Tips:

• Preheat oven 3-4 minutes. Do not preheat for more

than 5 minutes.

• Steaks and chops should be at least 1 1/2" thick.

• Use a broil pan and grid (or a deep pan with a metal

rack) for broiling.

• Do not cover the broil grid with foil. It is designed to

drain fats and oils away from the cooking surface to

prevent smoking and spattering.

• Turn meats once during the recommended cook time.

• Never use heat-proof glass (Pyrex ®); it cannot tolerate

the high temperature used for broiling.

For Convection Broil times, refer to the Meat/

Poultry Cooking Chart.

Warm

In Warm, the upper and lower

elements maintain a low temperature

in the oven cavity in order to keep

food at serving temperature.

• Use the Warm mode to keep cooked foods hot until

ready to serve.

• Warm mode temperatures are 150 °F - 225 OF.

• The default temperature in the Warm mode is 170 °F.

• Foods that must be kept moist should be covered with

a lid or aluminum foil.

CAUTION

When using Warm mode, follow these guidelines:

• Do not use the Warm mode to heat cold food.

• Be sure to maintain proper food temperature.

The USDA recommends holding hot food at

140 °F or warmer.

• DO NOT warm food longer than one hour.

Proof

In Proof, the oven uses the lower

element to maintain a low

temperature to proof bread or other

yeast doughs.

• No preheat is necessary.

• Proofing is the rising of yeast dough.

• The Proof mode temperature range is 85 °F to 125 °F.

• The default temperature in the Proof mode is 100 °F.

• Loosely cover the the bowl or pan and use any rack

that accommodates the size of the container.

• Keep the oven door closed and use the oven light to

check the rising of the dough.

English 17

Cleaning and Maintenance

Cleaning

Self Clean

WARNING

Children should not be left alone or unattended in an

area where appliances are in use. During the Self

Clean cycle, parts of the appliance may become

potentially harmful to persons who lack adult

knowledge of appliances and adult reactions to

potentially harmful conditions.

During the elimination of soil during Self Cleaning,

small amounts of carbon monoxide can be created.

Fiberglass insulation could give off very small

amounts of formaldehyde during the first several

cleansing cycles. To minimize exposure to these

substances, provide good ventilation with an open

window, or use a ventilation fan or hood.

During Self Clean, the oven is heated to a very high

temperature. Soil is burned off at this temperature.

NOTICE:

Wipe out excessive spillage before Self Cleaning the oven.

NOTICE:

Do not clean parts or accessories in the Self Clean oven.

Remove baking dishes and oven racks from the oven.

Single Ovens

To set the Self Clean mode:

,

2.

,

4.

5.

6.

,

Remove all accessories and racks from the oven.

Self Clean will not run if a timer is active. Clear all

running timers before attempting to start Self Clean.

Turn the Cooking Mode Dial to Self Clean.

Turn the Temperature Settings Dial to Self Clean.

After 3 seconds, the display blinks "--:--".

Press the + or - key. The display shows the default Self

Clean time, "3:00" hours. Press the + or - key to

increase or decrease the Self Clean time. The

maximum is 4 hours and the minimum is 2 hours.

When the time in the display is unchanged for 3

seconds, Self Clean begins. The Self Clean LED is

illuminated.

The oven door is automatically locked during Self

Clean.

8. When the Self Clean display shows "0:00", Self Clean

ends.

9. Wipe remaining ash from the oven using a moist cloth.

10. To cancel Self Clean, turn the Cooking Mode Dial to

"Off".

Note:

The oven light cannot be turned on during Self

Cleaning.

The special heat-resistant enamel and the polished

components in the oven can become discolored over

time. This is normal and does not affect operation. Do

not use scouring pads or abrasive cleaners to treat

discolorations.

Double Ovens

Only one oven cavity can run the Self Clean mode at a

given time.

To set the Self Clean mode:

,

2. Self Clean will not run if a timer is active. Clear all

running timers before attempting to start Self Clean.

3. Turn the Cooking Mode Dial for the selected oven

cavity (upper or lower) to Self Clean.

4. After 3 seconds, the display blinks "--:--".

5. Press the + or - key. The display shows the default Self

Clean time, "3:00" hours. Press the + or - key to

increase or decrease the Self Clean time. The

maximum is 4 hours and the minimum is 2 hours.

Remove all accessories and racks from the oven.

,

When the time in the display is unchanged for 3

seconds, Self Clean begins. The Self Clean LED for

the cavity is illuminated.

English 18

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