Bosch HBL57M52UC/03 Le manuel du propriétaire

Use and Care Manual

Built-in Ovens

500 SERIES

HBL53, HBL54, HBL55, HBL56

Table of Contents

Questions?

1-800-944-2904

www.bosch-home.com/us

We look forward to hearing from you!

This Bosch Appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

How This Manual is Organized . . . . . . . . . . . . . . . . . . . 1

Safety Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . 2

Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

About the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Before Using the Oven for the First Time . . . . . . . . . . . 8

Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Setting the Cooking Mode and Temperature . . . . . . . . . 9

Timers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Settings Menu Options . . . . . . . . . . . . . . . . . . . . . . . . 11

Getting the Most Out of Your Appliance . . . . . . . . . 13

General Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . 18

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Self Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . . 19

Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . . . 20

Removing the Oven Door . . . . . . . . . . . . . . . . . . . . . . 21

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Self Help . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Troubleshooting Chart . . . . . . . . . . . . . . . . . . . . . . . . . 23

Statement of Limited Product Warranty . . . . . . . . . 25

Cooking Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

English 1

About This Manual

How This Manual is Organized

You can get the most out of your new oven by reading this

manual from beginning to end. This way, you will

systematically get to know your appliance and become

familiar with its operation and features.

The manual consists of the following sections:

• The “Safety" section provides information on how to

safely operate your oven.

•"Getting Started" introduces you to the oven

components and features.

• The "Operation" section offers you step-by-step

instructions on how to operate your oven.

• In "Getting the Most Out of Your Appliance" you can

find a list of many common foods with the appropriate

oven mode, temperature, rack position and bake time.

This section also provides you with several bakeware

and preparation tips.

•"Cleaning and Maintenance" provides you with

information on how to clean and care for the various

oven parts.

• The "Service" section includes your warranty and do-it-

yourself troubleshooting tips.

Pay special attention to the important safety

instructions in the "Safety" section.

Safety Definitions

9 WARNING

This indicates that death or serious injuries may

occur as a result of non-observance of this warning.

9 CAUTION

This indicates that minor or moderate injuries may

occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or

property may occur as a result of non-compliance with this

advisory.

Note: This alerts you to important information and/or tips.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

English 2

Safety

9 WARNING

When properly cared for, your new appliance has

been designed to be safe and reliable. Read all

instructions carefully before use. These precautions

will reduce the risk of burns, electric shock, fire and

injury to persons. When using kitchen appliances,

basic safety precautions must be followed, including

those in the following pages.

Proper Installation and Maintenance

• Have the installer show you the location of the circuit

breaker or fuse. Mark it for easy reference.

• This appliance must be properly installed and

grounded by a qualified technician. Connect only to a

properly grounded outlet. Refer to the Installation

Instructions for details.

• This appliance is intended for normal family household

use only. It is not approved for outdoor use. See the

Warranty. If you have any questions, contact the

manufacturer.

• Do not store or use corrosive chemicals, vapors,

flammables or nonfood products in or near this

appliance. It is specifically designed for use when

heating or cooking food. The use of corrosive

chemicals in heating or cleaning will damage the

appliance and could result in injury.

• Do not operate this appliance if it is not working

properly, or if it has been damaged. Contact an

authorized servicer.

• Do not obstruct oven vents.

• Do not repair or replace any part of the appliance

unless specifically recommended in this manual. Refer

all servicing to a factory authorized service center.

• In the event of an error, the display flashes and beeps

continuously. If this happens during Self Clean,

disconnect appliance from the power supply and call a

qualified technician.

• In the event of an error, the display flashes and beeps

continuously. Disconnect appliance from the power

supply and call a qualified technician.

Fire Safety

• Do not use aluminum foil or protective liners to line any

part of the appliance, especially the oven bottom.

Installing these liners may result in risk of electric shock

or fire.

• If materials inside an oven should ignite, keep door

closed. Turn off the appliance and disconnect the

circuit at the circuit breaker box.

• Use this appliance only for its intended purpose as

described in this manual. For example, never use the

appliance for warming or heating the room. Never use

the appliance for storage.

• Always have a working smoke detector near the

kitchen.

• In the event that personal clothing or hair catches fire,

drop and roll immediately to extinguish flames.

• Smother flames from food fires other than grease fires

with baking soda. Never use water on cooking fires.

• Have an appropriate fire extinguisher available, nearby,

highly visible and easily accessible near the oven.

9 WARNING

TO REDUCE THE RISK OF PERSONAL INJURY

IN THE EVENT OF A GREASE FIRE, OBSERVE

THE FOLLOWING:

• SMOTHER FLAMES with a close-fitting lid,

cookie sheet, or metal tray, then turn off the

burner. EXERCISE CAUTION TO PREVENT

BURNS. If the flames do not go out

immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

• NEVER PICK UP A FLAMING PAN—You may

be burned.

• DO NOT USE WATER, including wet rags or

towels—a violent steam explosion will result.

• Use an extinguisher ONLY if:

1) You know you have a CLASS ABC

extinguisher and you already know how to

operate it.

2) The fire is small and contained in the area

where it started.

3) The fire department is being called.

• You can fight the fire with your back to an exit.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

English 3

Burn Prevention

• DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN — Heating

elements may be hot even though they are dark in

color. Interior surfaces of an oven become hot enough

to cause burns. During and after use, do not touch, or

let clothing, potholders, or other flammable materials

contact heating elements or interior surfaces of oven

until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to

cause burns. Among these surfaces are oven vent

openings, surfaces near these openings and oven

doors.

• Exercise caution when opening the appliance.

Standing to the side, open the door slowly and slightly

to let hot air and/or steam escape. Keep your face clear

of the opening and make sure there are no children or

pets near the unit. After the release of hot air and/or

steam, proceed with your cooking. Keep doors shut

unless necessary for cooking or cleaning purposes. Do

not leave open doors unattended.

• Do not heat or warm unopened food containers. Build-

up of pressure may cause the container to burst and

cause injury.

• Always place oven racks in desired location while oven

is cool. If a rack must be moved while oven is hot, do

not let potholder contact the heating elements.

• Always use dry potholders. Moist or damp potholders

on hot surfaces may result in burns from steam. Do not

let potholder touch hot heating elements. Do not use a

towel or other bulky cloth.

• Use caution when cooking foods with high alcohol

content (e.g. rum, brandy, bourbon) in the oven.

Alcohol evaporates at high temperatures. There is a

risk of burning as the alcohol vapors may catch fire in

the oven. Use only small quantities of alcohol in foods,

and open the oven door carefully.

9 WARNING

NEVER cover any slots, holes or passages in the

oven bottom or cover an entire rack with materials

such as aluminum foil. Doing so blocks air flow

through the oven and may cause carbon monoxide

poisoning. Aluminum foil linings may also trap heat,

causing a fire hazard.

9 WARNING

Use this appliance only for its intended use as

described in this manual. NEVER use this appliance

as a space heater to heat or warm the room. Doing

so may result in carbon monoxide poisoning and

overheating the appliance. Never use the appliance

for storage.

• Secure all loose garments, etc. before beginning. Tie

long hair so that it does not hang loose, and do not

wear loose fitting clothing or hanging garments, such

as ties, scarves, jewelry, or dangling sleeves.

Child Safety

• When children become old enough to use the

appliance, it is the legal responsibility of the parents or

legal guardians to ensure that they are instructed in

safe operation of the appliance by qualified persons.

• Do not allow anyone to climb, stand, lean, sit, or hang

on any part of an appliance, especially a door, warming

drawer or storage drawer. This can damage the

appliance, and the unit may tip over, potentially causing

severe injury.

• Do not allow children to use this appliance unless

closely supervised by an adult. Children and pets

should not be left alone or unattended in the area

where the appliance is in use. They should never be

allowed to play in its vicinity, whether or not the

appliance is in use.

9 CAUTION

Items of interest to children should not be stored in

an appliance, in cabinets above an appliance or on

the backsplash. Children climbing on an appliance

to reach items could be seriously injured.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

English 4

Cleaning Safety

Do not clean the appliance while it is still hot. Some

cleaners produce noxious fumes when applied to a hot

surface. Wet cloths or sponges can cause burns from

steam.

9 WARNING

This product can expose you to chemicals

including vinyl chloride, which is known to the State

of California to cause cancer and birth defects or

other reproductive harm. For more information go

to www.P65Warnings.ca.gov.

• IMPORTANT SAFETY NOTICE: The California Safe

Drinking and Toxic Enforcement Act requires the

Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or

other reproductive harm, and requires businesses to

warn customers of potential exposure to such

substances. The burning of gas cooking fuel and the

elimination of soil during self-cleaning can generate

small amounts of Carbon Monoxide. The fiberglass

insulation in Self Clean ovens gives off very small

amounts of formaldehyde during the first several

cleaning cycles. California lists formaldehyde as a

potential cause of cancer. Carbon Monoxide is a

potential cause of reproductive toxicity. Exposure to

these substances can be minimized by:

1) Providing good ventilation when cooking with gas.

2) Providing good ventilation during and immediately

after self-cleaning the oven.

3) Operating the unit according to the instructions in

this manual.

• When self-cleaning, confirm that the door locks and will

not open. If the door does not lock, do not run Self

Clean. Contact service.

• Wipe out excessive spillage before self-cleaning the

oven.

• Birds have very sensitive respiratory systems. Keep

pet birds out of the kitchen or other rooms where

kitchen fumes could reach them. During Self Clean,

fumes are released that may be harmful to birds. Other

kitchen fumes such as overheating margarines and

cooking oils may also be harmful.

• Keep oven free from grease build up.

Cookware Safety

•

Do not place food directly on oven bottom.

• Follow the manufacturer's directions when using

cooking or roasting bags.

• Do not clean parts or accessories in the Self Clean

oven.

State of California Proposition 65

Warning:

English 5

Getting Started

Parts

Picture shows a double oven. Your appliance may vary slightly.

1

2

3

4

5

6

8

7

1 Control Panel

2 Door Gasket

3 Convection Fan, some models

4 Door Hinge

5 Oven Vent

6 Door Latch

7 Rack Position Guides with 6 rack positions

8 Oven Bottom

Cooling Fan

The cooling fan runs during all cooking modes. The fan can

be heard when it is running, and warm air may be felt as it

is released from the oven vent. The fan may also run after

the oven is off.

Oven Vent

The oven vent is located below the control panel. Warm air

may be released from the vent before, during and after

cooking. It is normal to see steam escaping from the vent,

and condensation may collect in this area. This area may

be warm when the oven is in use. Do not block the vent,

since it is important for air circulation.

English 6

Oven Bottom

The oven bottom conceals the lower heating element. As a

result the element is protected from damage and spills.

Note:

Do not place food directly on the oven bottom.

9 CAUTION

Do not use aluminum foil or protective liners to line

any part of the appliance, especially the oven

bottom. Installation of these liners may result in a

risk of electric shock or fire.

Accessories

Flat Rack

Do not clean in the Self

Clean oven.

Broiling Pan

(available via eShop)

Pan: #00449757

Grill (top): #00449756

Inserting Racks

9 CAUTION

To avoid burns, place oven racks in desired

positions before turning oven on. Always use oven

mitts when the oven is warm. If a rack must be

moved while the oven is hot, do not let oven mitts

contact hot heating elements.

Use caution when removing an oven rack from the

lowest rack position to avoid contact with the hot

oven door.

To avoid possible injury or damage to the appliance,

ensure flat rack is installed exactly per installation

instructions and not backwards or upside down.

Flat Rack

The rack is designed with a stop so it will stop before

coming completely out of the oven and not tilt.

To insert the flat rack into the oven:

Note: Avoid pushing the rack back forcefully, impacting the

rear of the oven cavity

. This may cause risk of damage to

porcelain coating or to glass covers over light fixtures.

1. Grasp rack firmly on both sides.

2. Insert rack (see picture).

3. Tilt rack up (A) to allow the upwardly sloped rear of the

rack to slide under the stop molded into the front

portion of the rack guide above.

4. When the back of the rack is past this stop, lower the

front of the rack to a horizontal position (B) and push it

the rest of the way in.

The rack should be straight and flat, not crooked.

To remove the flat rack from the oven:

1. Grasp rack firmly on both sides and pull rack toward

you.

2. When the stop is reached, tilt rack up so that the

upwardly sloped back of the rack can pass under the

stop. Pull the rack the rest of the way out.

English 7

Control

1

3

5

Double Convection Oven Control Panel

1

3

5

Double Non-Convection Oven Control Panel

2

4

6

%URLO/RZ

%URLO+LJK

24 6

Single Convection Oven Control Panel

Single Non-Convection Oven

2

4

6

Control Panel

1 Upper Oven Mode Dial

2 Oven Mode Dial

3 Display, 8 buttons

4 Display, 6 buttons

5 Lower Oven Mode Dial

6 Temperature Settings Dial

English 8

Buttons

Note: You only need to press lightly on the buttons to

operate them. The buttons will not have any affect if you

press several of them at once, such as when cleaning the

control panel by wiping across it.

Switches to the upper oven in double

oven models. Press before changing

settings for the upper oven (double

oven models only).

Switches to the lower oven in double

oven models. Press before changing

settings for the lower oven (double

oven models only).

Turns the oven light off or on. Does

not operate when the oven is in Self

Clean mode.

Clears the kitchen timer when editing

or when finished.

Sets and displays the kitchen timers

(double ovens, Timer for single

ovens). The timers do not control the

oven activities.

Increases the displayed value when

pressed.

Decreases the displayed value when

pressed.

Enters the clock set mode.

Operation

About the Appliance

Your new oven combines premium cooking results and

simple operation.

The oven design has been optimized to improve heat

distribution in the oven cavity. The result is even browning,

shorter cooking times and lower energy consumption.

Thanks to the Self Clean mode, hours of scrubbing into the

darkest corners of the oven is a thing of the past. The oven

burns off soil simply and easily. All that is left to do is to

remove a few ashes from the oven when Self Clean is

done.

Clear labeling of the buttons and knobs make operating the

oven very easy. This manual includes all instructions for

operating the oven.

Please call us if you ever have any questions. Our

telephone number is located at the beginning of this

manual. We welcome your comments and suggestions!

Before Using the Oven for

the First Time

• Oven must be properly installed by a qualified

technician before use.

• Remove all packing materials from inside and outside

the oven.

• While cool, wipe with a clean, damp cloth and dry.

• There may be a slight odor during first uses; this is

normal and will disappear.

• Optimum cooking results depend on proper bakeware

being used.

• Read and understand all safety precautions and Use

and Care Manual information prior to operating.

English 9

Oven Features

Setting the Clock

To set the clock:

1. Turn the Cooking Mode dial to "Off".

2. Press Clock.

The clock will be displayed. The hours will blink to

indicate the value can be changed.

3. Use the + or - buttons to set the hour.

4. Press Clock again to set the minutes. The minutes will

blink to indicate the value can be changed.

5. Use the + or - buttons to set the minutes.

Note: Pressing and holding the + or - buttons will

cause the minutes to change more rapidly.

If no change is entered for 3 seconds the time

displayed will be saved.

Setting the Cooking Mode and

Temperature

Setting the Cooking Mode and temperature for

Double Ovens

Double Oven Control Panel

A

B

1. Turn the Upper (A) or Lower (B) Oven Mode dial to the

preferred cooking mode.

2. The display shows the default temperature for the

mode at the left of the current time.

3. Press the + or - buttons to change the temperature.

4. When the desired temperature is unchanged for

3 seconds, or if the Timer button is pressed, the

cooking mode starts and the timer opens in timer edit

mode. (Note: When the timer is set, it counts down to

0:00 but does not turn off the oven.)

5. Preheating will display in red underneath the selected

temperature until the temperature is reached. During

preheat the selected temperature is displayed, not the

current oven cavity temperature.

6. If a timer is set, the display will show the selected

temperature for 3 seconds and will then display the

timer countdown.

Note:

• The cooking mode can be changed at any time

during operation.

• For double oven models, the upper or lower oven

must be selected before the temperature can be

changed. Press Upper Oven or Lower Oven to

select an oven.

Setting the Cooking Mode and temperature for

Single Ovens

A

B

Single Convection Oven Control Panel

1. Turn the Oven Mode Dial (A) to the preferred cooking

mode.

2. Turn the Temperature Settings Dial (B) to change the

temperature.

3. Preheating will display in red underneath the selected

temperature.

Note:

• The cooking mode can be changed at any time

during operation.

• The Temperature Settings Dial can be turned to the

marked temperatures or in between to select a

specific temperature (i.e.: 325° would be halfway

between 300° and 350°.)

English 10

Heating Time Limitation

The maximum heating time is limited. If you forget to turn

off the oven, it turns off automatically after a set period of

time.

The maximum time for Sabbath mode is 74 hours; for all

other cooking modes the maximum allowed time is

24 hours.

Temperature in

ºF

Temperature in

ºC

Max. time

allowed without

activity

100–200 30–120 24 hours

201–550 121–300 12 hours

Timer

Setting the timer:

1. Press Timers.

If no other timer is running, “00:00” appears in edit

mode and flashes.

2. Press the + button to set the amount of time. Holding

the button down increases the timer value more

quickly.

3. Press Timers again to store the timer value set and

begin the timer countdown.

The timer starts.

When the timer reaches 0:00 the timer display blinks

and an alarm tone sounds every 10 seconds for two

minutes.

4. Press Clear or open the oven door to cancel a running

timer and terminate the beep signal.

Note:

• The timer can be set for a maximum of 99:59 hours

(hours:minutes). When the timer reaches 1 minute

remaining, the count changes to seconds and counts

down from :59 to :00.

• The timer does not change when other settings are

changed.

• A timer may not be set during a Self Clean operation.

• A second timer can be set (double ovens only) after the

first timer has started. Press Timers twice to enter the

editing mode for the second timer.

Sabbath Mode

The Sabbath Mode enables those of particular faiths to use

their ovens on the Sabbath. Sabbath Mode can be entered

at any time during a Bake cycle only.

To set the Sabbath Mode:

1. Turn the Cooking Mode Dial to Bake.

2. Set the temperature to a value within the Sabbath

Mode temperature range (100° to 450° F).

If the temperature set is outside this range, and the

Timer button is held for 3 seconds, an error tone

sounds.

3. Press and hold the Timer (or Timers) button for three

seconds.

SAb appears in the display for 3 seconds.

4. 74:00 flashes in the display. 74 hours is the maximum

number of hours that can be set for Sabbath Mode.

5. Press + or - to edit Sabbath cook time by 30 minute

increments. Holding the button more than 1 seconds

causes the displayed value to change 30 minutes each

1/2 second until the button is released The maximum

time allowed to be set is 74 hours.

English 11

6. If no change is made for 3 seconds, or if Timer is

pressed, Sabbath mode begins and the timer counts

down in 1 minute increments until it reaches :00, then

displays SAb. The heating mode ends, but the oven

stays in Sabbath Mode.

Note:

• Pressing any of the buttons while the oven is in

Sabbath mode will have no effect. Turn the Cooking

Mode Dial to Off to cancel Sabbath Mode.

• Changing the Oven Mode Selector to any other mode

will end Sabbath Mode.

• In double oven models, Sabbath Mode is available for

both ovens at the same time. Sabbath Mode can only

be set for one oven at a time.

• The allowed temperature in Sabbath Mode is 100° to

450° F.

• The period of time for Sabbath Mode to run can be set

between 0:01 and 74:00 hours.

• If the oven light is on when Sabbath Mode is set, the

light remains on. If it is off when Sabbath Mode is set,

the light remains off.

Settings

The Settings menu is used to customize the oven settings.

To make changes to Settings:

The oven must be turned off with no timer running in order

to access the "Settings Menu".

1. To Access the Settings Menu:

• Single Ovens: Press Clock and + for two seconds

• Double Ovens: Press Upper Oven and Timer

The first menu item, S1, appears in the display.

2. Press Clock to move through the settings list.

3. Press + or - to change the setting.

4. Press Clock to move to the next setting option.

The next menu item, S2, appears in the display.

Always set the values as described in steps 2 and 3. Press

Clear to leave the menu.

Settings Menu Options

Menu item Description

Settings

(Default)

S1: Clock

Mode

12-hour or 24-hour

display mode; 1=12hr, 2

=24hr

1=12hr

S2:

Temperature

Unit

F = Fahrenheit, 1=F

C = Celsius, 2=C

1=F

S3: Sound

with each key

press

Button sound: Yes or No:

1=Yes, 2=No

1=Y

es

S4: Clock

Visible

Show Clock: Yes or No;

1=Yes, 2=No

1=Yes

Non-

Convection

Ovens

S5: Oven

Temperature

Offset Upper

Oven

S6: Oven

Temperature

Offset Lower

Oven

For non-

convection

doubles, s5 is

upper oven

temp offset

and s6 is

lower oven

temp offset.

(Non-

convection

ovens do not

have a fan at

the inside

back of the

oven cavity)

Sets the oven offset value

(affects upper cavity only

on double ovens). This

value is added to the

oven cavity temperature

set point (makes oven

hotter or cooler if food is

consistently either too

brown or too light).

The allowable range of

increment is 0° to 35° F

(0 ° to 19 °C), positive or

negative.

Temperature offset does

not affect Self Clean,

Broil, Conv. Broil, Warm

or Pizza modes.

0

English 12

Oven Temperature Offset

The oven is calibrated to provide accurate results. This

feature is useful if you prefer your foods lighter or darker.

When an offset temperature is selected, the actual oven

temperature is raised or lowered by this value.

The oven must be turned off in order to set an offset value.

Refer to “Temperature Offset” in “Settings Menu Options”

for setting.

Convection

Ovens

S5: Auto

Convection

Conversion

(Convection

ovens have a

fan at the

inside back

of the oven

cavity)

Toggles automatic

convection conversion

adjustment of cooking

temperatures (available

only on convection

ovens).

Decreases oven

temperature by 25° F for

Convection Bake and

Convection Multi-Rack

cooking modes. On, Off.

1=On

2=Off

Convection

Oven

S6: Oven

Temperature

Offset

Upper Oven

for Double

Ovens

(Convection

ovens have a

fan at the

inside back

of the oven

cavity)

Sets the oven offset value

(affects upper cavity only

on double ovens). This

value is added to the

oven cavity temperature

set point (makes oven

hotter or cooler if food is

consistently either too

brown or too light).

The allowable range of

increment is 0° to 35° F

(0 ° to 19 °C), positive or

negative.

Temperature offset does

not affect Self Clean,

Broil, Conv. Broil, Warm

or Pizza modes.

0

Convection

Oven

S7: Oven

Temperature

Offset

Lower Oven

for Double

Ovens

(Convection

ovens have a

fan at the

inside back

of the oven

cavity)

Sets the oven offset value

(affects lower cavity only

on double ovens). This

value is added to the

oven cavity temperature

set point (makes oven

hotter or cooler if food is

consistently either too

brown or too light).

The allowable range of

increment is 0° to 35° F

(0 ° to 19 °C), positive or

negative.

Temperature offset does

not affect Self Clean,

Broil, Conv. Broil, Warm

or Pizza modes.

0

Menu item Description

Settings

(Default)

English 13

Getting the Most Out of Your Appliance

General Tips

Pan Placement

Baking results are better if pans are placed in the center of

the oven. If baking more than one pan on a rack, allow at

least 1" to 1 ½" of air space around the pan. When baking

four cake layers at the same time, stagger pans on two

racks so that one pan is not directly above the other.

Rack Position

Rack positions

are numbered

from 1 to 6, from

bottom to top.

Consult the food

cooking charts at

the back of this

manual for

recommended

rack positions.

The top rack guide is not used with the cooking racks. Use

rack positions 1 through 6 only. The top guide is there only

to bracket the rack and prevent it from tipping when

inserted in position 6. Inserting a rack onto the top guide

would not be stable, since there is no guide above it to

prevent tipping. DO NOT attempt to use the top guide to

support a rack.

Rack Position Best For

6 (highest

usable position)

hamburgers, steaks

5 toasting bread, broiling most meats,

melting cheese

4 thicker meats

3 broiling poultry, most baked goods on

a cookie sheet or baking pan using a

single rack, includes frozen

convenience foods, cakes,

casseroles, frozen pizza

2 small roasts or poultry, bundt cakes,

pies, breads

1 (lowest

position)

large roasts, turkey, angel food cake

Aluminum Foil

Do not use aluminum foil or protective liners to line any part

of the appliance, especially the oven bottom. Installing

these liners may result in risk of electric shock or fire.

Preheating the Oven

• Place oven racks in desired position before heating the

oven.

• Preheat the oven when using the Bake, Convection

Bake, Convection Multi-Rack, Pizza, Broil, and Warm

modes.

• Allow oven to preheat while preparing recipe

ingredients or food items.

• Setting a higher temperature does not shorten preheat

time.

• Once oven is preheated, place food in the oven as

quickly as possible to minimize the loss of heat and

reduction of oven temperature.

Preheat Reminders

Your oven has one of the fastest preheat times in the

market using a concealed bake element. The lower

element is hidden under the oven bottom. It is normal that

the preheat time is different than your previous oven that

had an exposed element on the bottom.

• Cleaning the oven is easier because there is no

cleaning around a coil element showing on the bottom

of the oven. The hidden lower element is protected

from food soils and spills. Wiping up excess spills is

easy.

• Preheating is not necessary for meats, poultry,

casseroles and frozen foods.

• Preheat time will be longer when the electrical supply

to your house is less than 240 volts.

• Increasing the oven temperature will require a longer

preheat time. For example, the preheat time for 425° F

is longer than the preheat time for 350° F.

When broiling, preheat the oven 3-4 minutes. Do not

preheat for more than 5 minutes.

For Best Results

• Use the cooking recommendations as a guide.

• Open the door as briefly as possible to avoid

temperature reduction.

• Use the interior oven light to view the food through the

oven window rather than opening the door frequently.

• Use the Kitchen Timer to keep track of cooking times.

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Baking Pans and Dishes

• Glass baking dishes absorb heat. Reduce oven

temperature 25° F when baking using glass dishes.

• Preheat the oven before adding glass baking dishes.

• Use pans that provide the desired browning. For

tender, light, golden-brown crusts, use light, anodized,

or shiny metal bakeware.

• Dark, rough or dull pans (nonstick or anodized) will

absorb heat and result in a browner, crisper crust.

Some manufacturers recommend reducing the

temperature 25º F when using this type of pan. Follow

manufacturers' recommendations.

• Insulated cookie sheets or bakeware will increase the

length of cooking time.

• Do not set any heavy object on the open oven door.

• Do not keep empty pans or pizza stones in the oven

during cooking as this could change the cooking

performance. Store the pans outside the oven.

Opening the Oven Door

• Open and close the appliance door only by holding the

door handle. To avoid risk of burns, do not touch any

other parts of the door.

• Avoid leaving the door open longer than is necessary

and warn others to avoid unintentional contact with the

open oven door.

High Altitude Baking

• When cooking at high altitudes, recipes and cooking

times will vary.

• For accurate information, write the Extension Service,

Colorado State University, Fort Collins, Colorado

80521. There may be a cost for the guides. Specify

which high altitude food preparation guide you prefer:

general information, cakes, cookies, breads, etc.

Condensation

• It is normal for a certain amount of moisture to

evaporate from the food during any cooking process.

The amount depends on the moisture content of the

food. The moisture may condense on any surface

cooler than the inside of the oven, such as the control

panel.

Temperature Range (°F) by Cooking Mode

Mode Lowest Highest

Bake 100 550

Roast 100 550

Broil (Low, High) 450 550

Warm 150 225

Proof (single oven)

Proof (double oven)

100

85

125

Convection Bake* 100 550

Convection Multi-Rack* 100 550

Convection Roast* 100 550

Pizza* 100 550

Convection Broil* (Low,High) 450 550

* Some models only

Cooking Modes

Bake

%

Bake is cooking with dry, heated air.

Both the upper and lower elements

cycle to maintain the oven

temperature.

The Bake mode can be used to prepare a variety of food

items, from pastries to casseroles. Refer to recipe or

package directions for oven temperature and baking time.

Tips

• When using the Bake mode, preheat the oven if the

recipe recommends it.

• Baking time will vary with the size, shape and finish of

the bake ware. Dark metal pans or nonstick coatings

will cook faster with darker results. Insulated bakeware

will lengthen the cook time for most foods.

• For best results, bake food on a single rack with at

least 1 to 1 1/2 “space between pans or dishes and the

oven walls.

• Eliminate heat loss from the oven by using the window

to periodically check food for doneness instead of

opening the door.

English 15

Auto Convection Conversion

(some models)

Convection Bake and Convection Multi-Rack modes

require a 25° F reduction in temperature. Auto Convection

Conversion reduces the temperature you enter

automatically. Simply enter the package or recipe

temperature when setting the mode. The control calculates

the correct temperature and it is shown in the display.

The Auto Convection Conversion feature can be turned on

to allow for automatic temperature adjustments. See “Auto

Convection Conversion” in the “Settings” section for details.

Convection Bake

2

Convection Bake is similar to Bake.

Heat comes from the upper and lower

heating elements. The main

difference in convection baking is that

the heat is circulated throughout the

oven by the convection fan.

(some models)

The Convection Bake mode is well suited for cakes, bar

cookies and breads to take advantage of the bottom heat,

yielding a better crust on baked items.

The benefits of Convection Bake include:

• Slight decrease in cook time.

• Higher volume (yeast items rise higher).

Tips

• Place food in shallow, uncovered pans such as a

cookie sheet without sides.

• If baking more than one pan on a rack, allow at least 1”

to 1 1/2” of air space around the pan. Stagger pans so

that one is not directly above the other (see graphic

below).

• For cakes use rack positions 2 and 5.

27” appliances: 30” appliances:

Convection Multi-Rack

(some models)

:

Convection Multi-Rack mode cooks

with heat from a third element behind

the back wall of the oven. The heat is

circulated throughout the oven by the

convection fan.

The Convection Multi-rack mode is well suited for cooking

individual serving-sized foods such as cookies and biscuits.

It is also good for cooking on multiple racks (2 or 3) at the

same time. Baking cookies is possible on 6 racks

simultaneously. In this case, the baking time increases

slightly.

The benefits of Multi-Rack include:

• Even browning.

• Time savings as a result of using multiple racks at one

time.

Tips

• Reduce recipe temperature by 25° F if Auto Convection

Conversion is not activated.

• Place food in low-sided, uncovered pans such as

cookie sheet without sides.

• If baking more than one pan on a rack, allow at least 1”

to 1 1/2” of air space around the pan.

Pizza

2

In the Pizza mode, heat from the

upper and lower elements is

circulated throughout the oven by the

convection fan.

(some models)

Use the Pizza mode for fresh or frozen pizza.

Tips

• There might be a slight decrease in baking time. Check

before minimum package time.

• When baking a frozen pizza:

For a crispy crust, place pizza directly on the rack.

For a softer crust, use a pizza pan.

• When proofing pizza dough, coat dough with olive oil

and place it in a bowl tightly covered with plastic wrap

to prevent crust formation.

• Sprinkle cornmeal on the pizza pan to prevent sticking.

• If using a pizza paddle, sprinkle the paddle liberally

with cornmeal for ease in transferring the dough to the

pan.

• If par baking handmade pizza dough, prick the dough

with a fork before baking.

English 16

• If using a pizza pan, choose a dark, perforated pan for

a more crisp crust and a non-perforated pan for a softer

crust.

• Preheat baking stones following manufacturer’s

recommendations while the oven is preheating.

• Bake homemade pizza on rack position 2 in the center

of the rack.

• Follow manufacturer’s directions for frozen pizza.

• The convection fan cycles on and off when using pizza

mode.

Roast

%

Roast uses both the upper and lower

elements to maintain the oven

temperature. Roasting uses more

intense heat from the upper element

than the lower element. This results in

more browning of the exterior while

the inside remains especially moist.

Roast is best suited for large cuts of meat and poultry.

Tips:

• Preheating the oven is not necessary.

• Use a high-sided pan, or cover dish with a lid or foil for

less tender cuts of meat.

• Use a meat thermometer to determine the internal

temperature of the meat.

• If the meat is browned to your liking, but is not yet

done, a small strip of foil can be placed over the meat

to prevent over-browning.

• Let meat stand covered with foil 10–15 minutes after

removing it from the oven.

• Roasting bags and using a lid are suitable for use in

this mode.

• When roasting whole chicken or turkey, tuck wings

behind back and loosely tie legs with kitchen string.

• Add liquids, such as water, juice, wine, bouillon or

stock for flavor and moisture.

Convection Roast

2

Convection Roast uses heat from

the top and bottom elements as well

as heat circulated by the convection

fan.

(some models)

The Convection Roast mode is well suited for preparing

tender cuts of meat and poultry. It is also suitable for

roasting vegetables.

The benefits of Convection Roast include:

• As much as 25% faster cooking than non-convection

modes.

• Rich, golden browning.

Tips:

• Preheating the oven is not necessary.

• Use the same temperature as indicated in the recipe.

• Check doneness early, since roasting time may

decrease. Refer to the Meat/Poultry cooking chart for

examples.

• Do not cover meat or use cooking bags.

• Use a broil pan with a rack and grid or a shallow,

uncovered pan for roasting.

• Use a meat thermometer to determine the internal

temperature of the meat.

• If the meat is browned to your liking, but is not yet

done, a small strip of foil can be placed over the meat

to prevent over-browning.

• Let meat stand covered with foil for 10 to 15 minutes

after removing it from the oven.

• Refer to the Meat/Poultry Cooking Chart for

recommended rack positions.

Broil

(

Broil uses intense heat radiated from

the upper element.

The Broil mode is best suited for cooking thin, tender cuts

of meat (1" or less), poultry and fish. It can also be used to

brown breads and casseroles. Always broil with the door

closed. The benefits of broiling include:

• Fast and efficient cooking.

• Cooking without the addition of fats or liquids.

English 17

Tips:

• Preheat oven 3–4 minutes. Do not preheat for more

than 5 minutes.

• Steaks and chops should be at least ¾" thick.

• Brush fish and poultry with butter or oil to prevent

sticking.

• Use a broil pan and grid (or a deep pan with a metal

rack) designed to drain fats and oils away from the

cooking surface to prevent smoking and spattering.

• Turn meats once during the recommended cook time

(for Broil times, refer to the Meat/Poultry Cooking

Chart). Fish does not need to be turned.

• When top browning casseroles, use only metal or glass

ceramic dishes such as CorningWare ®.

• Never use heat-proof glass (Pyrex ®); it cannot tolerate

the high temperature.

• Broiling times are approximate and may vary slightly.

Times are based on cooking with a preheated broil

element.

Convection Broil

7

Convection Broil is similar to Broil. It

combines intense heat from the upper

element with heat circulated by a

convection fan.

(some models)

The Convection Broil mode is well suited for cooking thick,

tender cuts of meat, poultry and fish. Convection Broil is not

recommended for browning breads, casseroles and other

foods. Always use convection broil with the door closed.

In addition to the benefits of standard broiling, convection

broiling is faster.

Tips:

• Preheat oven 3–4 minutes. Do not preheat for more

than 5 minutes.

• Steaks and chops should be at least 1 1/2" thick.

• Use a broil pan and grid (or a deep pan with a metal

rack) for broiling.

• Do not cover the broil grid with foil. It is designed to

drain fats and oils away from the cooking surface to

prevent smoking and spattering.

• Turn meats once during the recommended cook time.

• Never use heat-proof glass (Pyrex ®); it cannot tolerate

the high temperature used for broiling.

For Convection Broil times, refer to the Meat/

Poultry Cooking Chart.

Warm

%

In Warm, the upper and lower

elements maintain a low temperature

in the oven cavity in order to keep

food at serving temperature.

• Use the Warm mode to keep cooked foods hot until

ready to serve.

• Warm mode temperatures are 150º F – 225º F.

• The default temperature in the Warm mode is 170º F.

• Foods that must be kept moist should be covered with

a lid or aluminum foil.

9 CAUTION

When using Warm mode, follow these guidelines:

• Do not use the Warm mode to heat cold food.

• Be sure to maintain proper food temperature.

The USDA recommends holding hot food at

140° F or warmer.

• DO NOT warm food longer than one hour.

Proof

%

In Proof, the oven uses the lower

element to maintain a low

temperature to proof bread or other

yeast doughs.

• No preheat is necessary.

• Proofing is the rising of yeast dough.

• The Proof mode temperature range for single ovens is

100º F to 125º F and for double ovens is 85º F to

125º F.

• The default temperature in the Proof mode is 100º F.

• Loosely cover the bowl or pan and use any rack that

accommodates the size of the container.

• Keep the oven door closed and use the oven light to

check the rising of the dough.

English 18

Cleaning and Maintenance

Cleaning

Self Clean

9 WARNING

Children should not be left alone or unattended in an

area where appliances are in use. During the Self

Clean cycle, parts of the appliance may become

potentially harmful to persons who lack adult

knowledge of appliances and adult reactions to

potentially harmful conditions.

During the elimination of soil during self-cleaning,

small amounts of carbon monoxide can be created.

Fiberglass insulation could give off very small

amounts of formaldehyde during the first several

cleansing cycles. To minimize exposure to these

substances, provide good ventilation with an open

window, or use a ventilation fan or hood.

Self Clean

During Self Clean, the oven is heated to a very high

temperature. Soil is burned off at this temperature.

NOTICE:

• Wipe out excessive spillage before self-cleaning the

oven.

• Do not clean parts or accessories in the Self Clean

oven. Remove all baking dishes and oven racks from

the oven prior to running Self Clean.

Single Ovens

To set the Self Clean mode:

1. Remove all accessories and racks from the oven.

2. Self Clean will not run if a timer is active. Clear all

running timers before attempting to start Self Clean.

3. Turn the Cooking Mode Dial to Self Clean.

4. Turn the Temperature Settings Dial to Self Clean.

5. After 3 seconds, the display blinks “--:--”.

6. Press the + or - key to set the Self Clean time. The

maximum is 4 hours and the minimum is 2 hours.

7. When the time in the display is unchanged for

3 seconds, Self Clean begins. The Self Clean LED is

illuminated.

The oven door is automatically locked during Self

Clean.

8. When the Self Clean display shows “0:00”, Self Clean

ends.

9. Wipe remaining ash from the oven using a moist cloth.

10. To cancel Self Clean, turn the Cooking Mode Dial to

"Off".

Note:

• The oven light cannot be turned on during self-

cleaning.

• The special heat-resistant enamel and the polished

components in the oven can become discolored over

time. This is normal and does not affect operation. Do

not use scouring pads or abrasive cleaners to treat

discolorations.

Double Ovens

Only one oven cavity can run the Self Clean mode at a

given time.

To set the Self Clean mode:

1. Remove all accessories and racks from the oven.

2. Self Clean will not run if a timer is active. Clear all

running timers before attempting to start Self Clean.

3. Turn the Cooking Mode Dial for the selected oven

cavity (upper or lower) to Self Clean.

4. After 3 seconds, the display blinks “--:--”.

5. Press the + or - key to set the Self Clean time. The

maximum is 4 hours and the minimum is 2 hours.

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