LG LD-6105BB Le manuel du propriétaire

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Le manuel du propriétaire

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Dishwasher
Please read this manual carefully. It provides instructions on safe
installation, use and maintenance. Retain it for future reference.
Record the model and serial numbers of your machine and report
this information to your dealer if your machine requires service.
To obtain nearest authorized service center or sales dealer, or to
obtain product, customer, or service assistance, call
1-888-LG-CANADA (542 2623) and choose the appropriate
prompt from the menu and have your product type, model number,
serial number and postal code or visit our web site at
http://www.LG.ca or http://ca.lgservice.com
MODEL : LDF7810BB / LDF7810ST
LDF7920WW / LDF7920BB / LDF7920ST
1-888-
LGCANADA
FOR LG CUSTOMER SERVICE
2
If you raise the Upper Rack, you can load large dishes in the Lower Rack.
(Max. 14 in.)
The tall tub provides large dishes loading as well as large capacity.
LG dishwashers let you load oversized items in the Lower and Upper Rack.
Newly introduced Slim Direct Inverter motor is inverter-controlled. Speed is
controlled based on program selection. It also offers high energy efficiency to
minimize energy loss.
This is one of the best performance solutions for drying dishes because it
minimizes venting humid air to the outside of the dishwasher. In addition, this
system ensures better drying results compared to the condensing drying
system.
Because of alternating water spray between the Upper and Lower
Rack, the water pressure allows superior performance and reduced
consumption of water and electricity.
For best wash results, the self-cleaning filter system continuously cleans the
water as it circulates. Your LG dishwasher has a self-cleaning filter that grinds
food into small particles before it goes down the drain.
Ultra Big Capacity
Slim Direct Inverter Motor
Hybrid Drying System
Vario Spray System
Self Cleaning Filter
Moist
Air
Dry
Air
Mixed
Air
to
Upper
Arm
to
Lower
Arm
Soil Sensor
Fine Mesh
to Drain
DISHWASHER FEATURES
D ISHWASHER FEATURES
C ONTENTS
3
PART 1. IMPORTANT SAFETY INSTRUCTIONS ................................................... 4~8
PART 2. PARTS OF YOUR DISHWASHER ................................................................. 9
OPERATING INSTRUCTIONS
PART 3. FUNCTIONS OF CONTROL PANEL ..................................................... 10~11
PART 4. USING YOUR DISHWASHER ................................................................12~16
PART 5. CARE & MAINTENANCE............................................................................. 17
PART 6. OPERATING SEQUENCE ........................................................................... 18
PART 7. PROGRAM ................................................................................................... 19
PART 8. TROUBLESHOOTING ................................................................................. 20
CONTENTS
4
I MPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USE
Do not put excessive downward force on the open door prior to installation as this could cause damage to
the unit or cause it to tip over. The dishwasher should not be used before installation has been completed
in accordance with the instructions in the installation manual.
DANGER
WARNING
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on
your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word DANGER or WARNING.
These words mean:
You can be killed or seriously injured if you don’t immediately follow
instructions.
You can be killed or seriously injured if you don’t follow instructions.
All safety messages will tell you what the potential hazard is, tell you how the reduce the chance of injury, and
tell you what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
For your safety, the information in this manual must be followed to minimize the risk of
fire or explosion, electric shock, or to prevent property damage, personal injury, or loss
of life.
WARNING
Tip Over Hazard
Not following these instructions can result in death, fire, or electrical shock.
The dishwasher MUST be grounded.
Connect the ground wire to green ground connector in terminal box.
Do not use an extension cord.
WARNING
Electrical Shock Hazard
5
I MPORTANT SAFETY INSTRUCTIONS
Basic Safety Instructions
READ ALL INSTRUCTIONS BEFORE USE
IMPORTANT SAFETY INSTRUCTIONS
WARNING - When using your dishwasher, follow basic precautions, including the following:
a) Read all instructions before using the dishwasher.
b) Use the dishwasher only for its intended function.
c) Use only detergents or wetting agents recommended for use in a dishwasher and keep them out
of the reach of children.
d) When loading items to be washed:
1) locate sharp items so that they are not likely to damage the door seal; and
2) load sharp knives with the handles up to reduce the risk of cut-type injuries.
e) Do not wash plastic items unless they are marked “dishwasher safe” or the equivalent. For plastic
items not so marked, check the manufacturer’s recommendations.
Note : This statement may be omitted for an appliance that employs a heating element that is
located or guarded such that melted plastic items are not likely to contact it.
f) Do not touch the heating element during or immediately after use.
g) Do not operate your dishwasher unless all enclosure panels are properly in place.
h) Do not tamper with the controls.
i) Do not abuse, sit on, or stand on the door or dish rack of the dishwasher.
j) To reduce the risk of injury, do not allow children to play in or on the dishwasher.
k) Under certain conditions, hydrogen gas may be produced in a hot-water system that has not been
used for two weeks or more. HYDROGEN GAS IS EXPLOSIVE. If the hot-water system has not
been used for such a period, before using the dishwasher turn on all hot-water faucets and let the
water flow from each for several minutes. This will release any accumulated hydrogen gas. As the
gas is flammable, do not smoke or use an open flame during this time.
l) Remove the door to the washing compartment when removing an old dishwasher from service or
discarding it.
WARNING
For your safety, the information in this manual must be followed to minimize the risk of
re or explosion, electric shock, or to prevent property damage, personal injury, or
loss of life.
WARNING
To reduce the risk of fire, electric shock, or injury to persons when using this
appliance, follow basic precautions, including the following.
6
I MPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
NOTE Detailed installation instructions are contained in the installation instruction manual included with your
dishwasher. Be sure to read and observe all instructions in the installation manual.
NOTE Most installations are hard-wired. This will
imply it is acceptable for the customer to set up
the dishwasher as a portable appliance. This
would apply only in cases where the dishwasher
is plugged in to an outlet under the sink.
Installation Instructions
The dishwasher is designed
for standard household
current (120 Volts AC, 60
Hz.) Before connecting the
dishwasher, ensure the
outlet or cable is properly
fused and grounded.
Not being grounded may
cause breakdowns or electric
shocks.
Do not damage the power
cord itself or place heavy
objects on the cord.
Power cord damage may
cause fire and electric shock.
Do not grasp the power
cord or switch with wet
hands. Do not use a
damaged power cord, plug
or socket.
It may cause electric
shock.
Disassembly or repair
should be conducted by
experienced service
persons.
Improper disassembly or repair
could lead to product failure or
electrical shock.
Do not install or store the
dishwasher where it will be
exposed to the weather.
It may cause an electric
shock, fire, malfunction and
damage.
After installation, recheck
the water supply
connections.
Loose connections could leak
resulting in property damage.
WARNING
To reduce the risk of fire, electric shock, or injury to persons when using this
appliance, follow basic precautions, including the following.
Place the dishwasher on
even and solid floor.
Uneven surface may cause
abnormal noise.
For a permanently connected dishwasher:
This appliance must be connected to a grounded metal, permanent wiring system or an equipment-grounding conductor must
be run with the circuit conductors and connected to the equipment-grounding terminal or lead on the appliance.
7
IMPORTANT SAFETY INSTRUCTIONS
I MPORTANT SAFETY INSTRUCTIONS
User-Maintenance Instructions
WARNING
To reduce the risk of fire, electric shock, or injury to persons when using this
appliance, follow basic precautions, including the following.
Do not allow children or pets
to play on the door or inside
the dishwasher as this could
cause injury to the child or
pet, or damage the
dishwasher.
Children could fall and be
injured. Children or pets
could be injured by interior
parts or suffocate inside
dishwasher.
Don't leave racks out of
dishwasher, except when
removed for washing large
items.
Children could play inside the
dishwasher or fall on the rack
and be injured.
Keep the dishwasher away
from heat sources
Excessive heat could cause
melting of plastic parts or fire.
Do not store or use
combustible materials,
gasoline or other flammable
vapors and liquids in or
around dishwasher.
This could cause a fire.
Do not splash water on the
controls or on the exterior
of the dishwasher.
This could cause fire or
electric shock.
Dishwasher should be
unpacked and moved by 2
or more persons due to its
of heavy weight.
Dropping the product may
cause injury to people or
damage to the dishwasher.
Do not press the buttons
with hard or sharp objects.
Use only your finger tips.
Damage or electric shock
could result.
When dishwasher is not in
use for a long time, shut off
the water supply.
Property damage could result
if a connection fails.
Use only detergents or
wetting agents
recommended for use in a
dishwasher and keep them
out of the reach of children.
Improper detergents may
cause malfunctions, electric
shock, or fire due to
excessive suds.
8
I MPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
User-Maintenance Instructions
Disposal Instructions
WARNING
To reduce the risk of fire, electric shock, or injury to persons when using this
appliance, follow basic precautions, including the following.
WARNING
WARNING
Child Safety
Concerning the Power Cord
Most appliances should be connected to a dedicated circuit; that is, a single outlet circuit which powers
only that appliance and has no additional outlets or branch circuits. Check the specification page of this
owner's manual to be certain. Do not overload wall outlets. Overloaded wall outlets, loose or damaged wall
outlets, extension cords, frayed power cords, or damaged or cracked wire insulation are dangerous.
Periodically examine the cord of your appliance, and if its appearance indicates damage or deterioration,
unplug it, discontinue use of the appliance, and have the cord replaced with an exact replacement part by
an authorized service person. Protect the power cord from physical or mechanical abuse, such as being
twisted, kinked, pinched, closed in a door, or walked upon. Pay particular attention to plugs, wall outlets,
and the point where the cord exits the appliance. Any of these conditions could result in electric shock or
fire.
Controls may be locked using CHILD LOCK mode to prevent settings from being changed by children.
Keep children away from detergents and rinse-aids. Store chemicals properly and safely.
Do not allow children to operate the dishwasher.
Young children should be supervised to ensure that they do not play with the appliance.
When the product has
reached the end of its
useful life and is to be
discarded, remove the door,
cut the power cord and
disable the control panel.
Children could climb into the
tub and become trapped and
suffocate. Attempts to reuse
the product could cause injury
or property damage.
Properly dispose of the
box, packaging, plastic
bags, and extruded
polystyrene.
Children playing with packing
material and plastic bags
could be injured or suffocate.
SAVE THESE INSTRUCTIONS
9
PARTS OF YOUR DISHWASHER
P ARTS OF YOUR DISHWASHER
Control Panel
Door Handle
Front Cover
Lower Cover
Leveling Foot
Side Cabinet
Base
Top Spray Arm
Upper Spray Arm
Removable Tines
Lower Spray Arm
Detergent & Rinse Aid Dispenser
Vapor Vent Cover
Upper Rack
Cutlery Basket
Lower Rack
Top Display
Power Button
Specifications
Power supply: 120V, 60 AC only, minimum 15A circuit breaker.
Water Pressure: 20 - 120 psi (140 - 830 kPa)
Size (W
X
D
X
H): 23 7/8
X
25
X
33 7/8
(606mm X 635mm X 860mm)
Inlet Water Temperature: 120
(49 )
Weight: 115 Ibs. (52 )
The appearance and specifications are subject to change without
manufacturer
s notice.
F UNCTIONS OF CONTROL PANEL
10
F UNCTIONS OF CONTROL PANEL
Control panel may vary on some models.
INDICATOR
• Child lock: Lamp will turn on
when Child Lock setting is on.
• Rinse Aid: Refill with Rinse aid
when Lamp turns on.
This program is for very heavily soiled loads including pots,
pans and casserole dishes which may have dry food residue.
This program is for very heavily soiled loads
This program is for normally soiled everyday loads.
This program is for washing delicate items like glasses.
This program is for that quick wash of lightly soiled recently
used dishes and cutlery.
This program is for very lightly soiled loads.
SOAK
NORMAL
QUICK WASH
RINSE ONLY
DELICATE
POWER SCRUB
PROGRAM
• Press the program that
corresponds to your
desired wash cycle.
CANCEL
• To cancel a running
program, open the door,
then press and hold the
Normal and Delicate
buttons for 3 seconds.
NOTE Only sanitary cycle have been designed to meet the requirements of performance for soil removal and sanitization
efficacy. There is no intention, either directly or indirectly, that all cycle on a certified machine have passed the
sanitization performance test.
F UNCTIONS OF CONTROL PANEL
11
SPRAY
(INTENSITY)
• Repeated pressing of the
Spray button will select
Strong, Medium or
Soft.
DELAY START
• If you want to delay the start of
a selected program, press the
Delay Start button.
• Each press of Delay Start will
delay the start of the cycle by
one hour.
• The delay start time can be
adjusted from 1 to 24 hours in
one-hour increment.
HALF LOAD
• In case of a small load, use the
upper or lower rack only to save
energy.
• Each press of the Half Load
button cycles between upper
rack only and lower rack only.
• If you don't press Half Load,
the dishwasher runs normally,
i.e, operation of upper and
lower spray arm alternating
periodically.
POWER
• For operating, press this
button first for power on.
• After operating, the power
automatically switches off
for safety and economy.
• In case of an unusual Power
surge or disturbance, the
power may be automatically
turned off for safety.
CHILD LOCK
• Lock the control buttons
to prevent the settings
from being changed.
• To lock/unlock, press
Spray and Rinse
buttons simultaneously
for 3 seconds with door
open.
NOTE These high temperature rinse sanitizes dishware and glassware in accordance with NSF/ANSI Standard 184 for
Residential Dishwashers. Certified residential dishwashers are not intended for licensed food establishments.
SANITARY/
EXTRA RINSE
• Repeated pressing of the Rinse
button will select Sanitary, Extra
Rinse or both.
• If you select the Sanitary Function,
Sanitary Light blinks when the
water temperature meet sanitary
Temp. and illuminates at the end of
cycle when Conditions have been
met to achieve sanitization.
• When you select Extra Rinse, an
additional rinse cycle is added.
12
USING YOUR DISHWASHER
U SING YOUR DISHWASHER
Cutlery Basket
Racks are designed to hold even the most
delicate items securely in place as well as tall
items. In addition, our extra cutlery and knife rack
has separators to avoid scratching and tarnishing
of your delicate cutlery. Basket can be divided
into three separate baskets which can be used on
both the upper and lower levels. If you only have
a small load of cutlery, the baskets can be
removed leaving extra space for other plates.
10 place setting, lower rack
12 place setting, lower rack
Before using the dishwasher, please
read Important Safety Instructions.
Basically the lower rack is not meant to load
small items like cups, wine glasses or small
plates. These items should be loaded on the
upper rack for proper distribution.
Water supply temperature should be 120 (49 )
for better washing and reasonable cycle time.
For this reason, use hot water faucet only.
It is also important that the dishwasher is loaded
according to instructions for the effective cleaning.
When loading your dishwasher, make sure that
insoluble items such as bones, toothpicks and
pieces of paper have been removed.
When loading the dishwasher, observe the
following general guidelines;
1. Deep based items should be placed at an
angle to help water run off and dry properly.
2. Remove solid, burnt-on scraps from dishes
prior to loading in the dishwasher.
3.Load only items which are dishwasher safe.
NOTE Please avoid utensils that are non-heat
resistant, metal decorated, etc.
Loading the Lower Rack
This lower rack allows max. 14 in. plates, pans or
any utensils which mean the size of rack is bigger
and is higher than industry standard thanks to
super big tub capacity.
NOTE Do not obstruct the rotation of the spray
arms. Make sure large items do not prevent
the detergent dispenser from opening.
The lower rack is best loaded with dinner plates,
soup bowls, dishes, pots, pans, lids and even a
grill tray. Plates should be positioned upright and
facing the center of the rack. Pots, pans and
large dishes must be turned upside down.
WARNING
Be careful when loading and unloading
sharp-edged items. Load sharp knives
with the handles up in order to reduce the
risk of injury.
13
USING YOUR DISHWASHER
U SING YOUR DISHWASHER
12 place setting, upper rack
10 place setting, upper rack
Removable Tines
If you need to wash large items, you can remove
these tines from the main rack.
Adjustable angular tines
The plate supports in the lower and upper racks
can be folded down. Based on the size and
shape of the dishes, you can adjust the angle of
the tines to five different levels.
Loading the Upper Rack
The upper rack is best loaded with more delicate
items, small plates, cutlery basket, cups, glasses
and dishwasher safe plastic items. Plates should
be positioned upwards with the plate bottom
facing the front of the rack. Cups, glasses and
bowls must be positioned upside down. Extra
cups or cooking utensils can be laid on the fold
down cup racks which may also provide support
for long stem glasses. Take care not to obstruct
the rotation of the spray arm under the upper
rack.
NOTE
Be careful when adjusting angular tines and apply
gentle force.
14
USING YOUR DISHWASHER
U SING YOUR DISHWASHER
Height Adjustable Upper Rack for 14 in.
loading (on some models)
LG dishwasher proudly introduces the ability to
load 14 in. dishes. An upper rack that moves up
and down lets you put tall and oversized items on
it. LG dishwashers adjust enough to allow 14 in.
dinner plates on the lower and 12 in. plates on the
upper rack.
To raise the rack
Pull the rack upward holding the middle location
of the upper rack ( marked position) until the
rack locks.
To lower the rack
Pull the two levers on the left and right sides of the
rack until rack is level for smooth operation.
When you pull the levers upward, hold the middle
location of the upper rack.
( marked position).
Half Loading Option
In case you do not have enough dishes for a full load
you can simply load dishes in the upper rack or in
the lower rack only. You can then wash either rack
separately by selecting the half load option. This will
bring about a savings in hot water, electricity and
time.
Removing the Upper Rack
The upper rack can be removed to make more room
in the lower rack.
To remove the upper rack
1. Pull the upper rack out until it stops.
2. Pull the upper rack upward gently from slides.
CAUTION
Non Dishwasher Safe Items
The combination of high water temperature
and dishwasher detergents may damage
particular items, therefore we do not recommend
using the dishwasher to wash the following items:
Hand painted silver or gold leaf crockery
Wood or bone handled utensils
Iron or non-rustproof utensils
Plastic items which are not dishwasher safe.
NOTE
After adjusting, check that the spray arm is free to rotate
without being stopped by dishes loaded on the upper
rack. Do not adjust racks when dishes are loaded.
NOTE
Always remove dishes from the upper rack before
removing the rack.
15
USING YOUR DISHWASHER
U SING YOUR DISHWASHER
Filling the dispenser
1. Push latch to open.
3. If needed, add detergent to pre-wash
compartment.
PROGRAM AMOUNT OF DETERGENT
Soak 0.9oz (25g)
Power Scrub 0.9oz (25g)
Normal 0.7oz (20g)
Delicate 0.7oz (20g)
Quick Wash 0.7oz (20g)
Rinse Only No detergent
CAUTION
Detergent Information
Use only the detergent intended for household
dishwashers or the dishwasher may fill with suds
during operation. Suds may reduce washing
performance and could cause the unit to leak.
(Hand- Wash detergent is not allowed for this
dishwasher.)
2. Add detergent to the main wash compartment.
(See the table for the amount of detergent.)
NOTE
Do not add detergent for a rinse cycle.
4. Close the cover. (You can hear cover latch click.)
NOTE
Too much detergent can leave a film on dishes.
NOTE
It is not necessary to fill the compartment to capacity.
Simply use the recommended amount of detergent.
Adding detergent to dispenser
Detergent must be put into the detergent chamber
before starting every cycle except when Rinse Only
is selected.
If your dishes are only moderately dirty, you may be
able to use less detergent than recommended.
The detergent chamber holds 1.4 oz (40g) when full.
The amount of detergent depends on the program,
dish load and, soil level and water hardness.
Refer to the table below and adjust these
recommended amounts as necessary for your load.
USING YOUR DISHWASHER
16
U SING YOUR DISHWASHER
2. Add a liquid rinse aid to the maximum level.
(Max. 4.8 oz (145ml))
3. Replace and lock the cap.
4. Rinse aid will be automatically dispensed during
the final rinse cycle.
Rinse Aid Amount Setting
The factory setting is at level 3 which is where you
can expect the best performance under a normal
condition. After a cycle is done, if you notice some
spots, streaks or water marks on the dishes, adjust
to a higher setting. If you notice foam present on the
bottom of the glasses or tub bottom, change to a
lower setting.
1. Remove the cap.
2. Rotate adjuster to the desired setting.
Refilling Rinse Aid
4.8 oz (145ml) is the capacity of the rinse aid
dispenser. The refilling period totally depends on
your washing habits such as the number of washes
per month and which rinse aid setting you adjust to
your washing conditions. The indicator light will
inform you when there is insufficient rinse aid in the
dispenser. The indicator light will stay on when you
close the door to start a cycle.
Adding Rinse Aid to dispenser
The purpose of rinse aids is to prevent possible
spots on dishes formed from droplets during drying
operation. By removing them, drying performance
will be increased.
NOTE
Only liquid rinse aids can be used for this dishwasher.
Filling Rinse Aid
1. Rotate the round cap counterclockwise and
remove it.
17
CARE & MAINTENANCE
C ARE AND MAINTENANCE
For best results, it is important to periodically check and care for the filters and spray arms.
WARNING : To prevent any possible injury during care and maintenance / cleaning, be sure to wear
globes or protective clothing.
Cleaning metallic parts
Clean the dishwasher with a cloth or sponge.
If your dishwasher has a stainless steel door panel, we
recommend the use of a quality stainless steel cleaner.
The stainless steel tub has a tendency to build up
cloudy film on its surface, especially when using hard
water.
To remove filming on the interior surfaces, add 1/4 to
1/2 cup of white vinegar to the tub and run a normal
cycle. If stronger cleaning is needed, use Glisten or
similar cleaning agent which can usually be found
wherever detergents are sold.
Cleaning Spray Arms
- Lower Spray Arm
Check that the water jet holes are not blocked by
food particles.
When cleaning is necessary, remove the Spray arm
by pulling up.
Clean the spray arm and replace it pushing down.
Seasonal Maintenance and Storage
- During the summer season, if you will be absent for
extended periods of time, it is recommended that you
close the water valve and unplug power cord or shut
off the circuit breaker.
- During the winter season, if there is a possibility of
freezing temperatures, it is recommended that you
winterize the water supply lines and the product
itself.
- Upper Spray Arm
Pull the upper rack forward. Make sure the water
jet holes are not blocked by food particles.
When cleaning is necessary, remove the arm by
unscrewing the nut.
Clean the spray arm and replace it in the reverse
order. Make sure the nut is tight!
- Top Spray Arm
Make sure the water jet holes are not blocked by
food particles.
When cleaning is necessary, remove the arm by
disassembling the hook from the bracket which
holds the Top Spray Arm assembly to the tub.
Clean the spray arm and replace it.
O PERATING SEQUENCE
18
1. Open the door and press the
power button.
Open the door. Press the power button to see
the default setting.
2. Check rinse-aid.
The indicator lights will illuminate if refilling is
necessary.
3. Load the dishes after first
removing any scraps of food.
Remove any scraps of food in advance. Pull
the lower rack out and load the dishes and
cutlery in and push it all the way back. Pull
the upper rack out and load the cups,
glasses, etc.
4. Ensure that the spray arms can
rotate freely.
5. Measure the detergent.
Add the required amount of detergent into the
dispenser. Close the detergent dispenser lid.
6. Setting the program.
Select desired program and options.
Before starting, the display window will show
the estimated running time of the selected
program. If the number of dishes only fill one
rack, you can use the Half Load option. For
example, if you load dishes only on the upper
rack, you adjust the Half Load button to the
upper rack.
Remember to load all dishes into the
selected rack.
The estimated remaining time will be
displayed. If the door is opened during
operation, the dishwasher stops. Once the
door is closed, the program will restart from
the point where it's stopped.
7. Close the door. The dishwasher
will start automatically.
8. At the end of the Program.
End is displayed on the digital display for a
few seconds and a tone will sound signaling
the program completion. The dishwasher
automatically switches off for safety and
energy savings.
CAUTION
Empty the lower rack first and then the upper
one, this will avoid water dripping from the
upper rack onto the dishes in the lower one.
WARNING
In general,it is not advisable to open the door
while the dishwasher is running. If the door is
opened, a safety device stops the machine.
Care should be taken when opening the door
immediately following the cycle, as steam may
escape.
OPERATING SEQUENCE
Auto-Off
When the power is turned on, if you don’t
select program or if you don’t close the door
after selecting a program, your dishwasher will
automatically turn off in 10 minutes.
P ROGRAM
Soak
This program is for very heavily soiled
loads including pots, pans and casserole
dishes which may have dry food residue.
Power Scrub
This program is for very heavily soiled
loads.
Normal
This program is for normally soiled
everyday loads.
Delicate
This program is for washing delicate
items like glasses.
Quick Wash
This program is to wash lightly soiled
dishes and cutlery and wash them
immediately after use.
Rinse Only
This program is for very lightly soiled
loads.
PROGRAM
19
Program
Soak
Power
Scrub
Normal
Delicate
Quick Wash
Rinse
Only
120 140~149 162
49
60~65 72
WASH
Pre-Wash
Time
(min)
55~63 68
95~140 149
35~60 65
113~120 154
45~50 68
115 140
46 60
RINSE
DRY
Water
(gal/L)
Main
Wash
Rinse 1 Rinse 2 Rinse 3
Heating
Rinse
5.5~9.2/
21~35
5.5~9.2/
21~35
2.6~6.9/
10~26
5.5~6.9/
21~26
5.5 / 21
1.3 / 5
120~196
121~176
97~124
94~124
78
15
154
131~145
20
T ROUBLESHOOTING
TROUBLESHOOTING
Causes Recommended ActionsProblem
Door is not completely closed.
Cycle is not selected.
Power supply is not connected.
Water is not supplied.
Fuse is blown out.
Cold water is supplied.
Remaining water inside from the last cycle
Drain hose is bent or clogged.
Improper cycle selection
Water temperature is low.
Dishwashing detergent was not used.
Low inlet water pressure
Water jet holes of spray arms blocked.
Improper dish loading
Low water temperature
Too much detergent used
Overloading
Improper loading
Insufficient water pressure
Insufficient detergent
Rinse aid dispenser empty.
Extremly hard water
To remove hard water build up in tub
The best way to eliminate spots on your dishes is to install a whole house water softener in your home.
If a water softener is already installed or you do not plan on installing one,
try adding an “Extra Rinse” option as part of the wash cycle to help minimize this condition.
To add an Extra Rinse to the cycle, select the wash cycle then press extra rinse.
Note: When selecting the “Extra Rinse” cycle times and water usage will be increased from normal use.
Remove all dishes, silverware and silverware holder from the dishwasher. Only the racks should remain in the tub.
Fill a measuring cup with white vinegar approximately 14~17ounces(400~500mL), place the measuring cup in the
lower rack.
Run a “Normal” cycle and select “Extra Rinse” and “Sanitary”, then close the door.
DO NOT USE ANY DETERGENT
Note: Make sure to let the dishwasher complete the entire cycle. The cleaning method should only be done as
needed.
This is normal.
Your Dishwasher isn’t horizontal.
Nozzle arm knocks against the dishes.
Dishwasher does not operate
Too long operation
Odor
Water remains after a cycle
finishes
Food Soil remains on dishes
Spots and filming on dishes
Noise
Check the door is completely closed and latched.
Select the desired cycle.
Connect power supply properly.
Check water faucet.
Replace fuse or reset circuit breaker.
Check hot water faucet is connected
(Heating water takes it longer).
Operate Quick Wash cycle with detergents without loading dishes.
Straight hose.
Select right cycle based on dish types and soil toughness.
Use hot water faucet.
Use recommended detergents.
Water pressure should range between 20 ~ 120psi.
Clean the arm.
Dishes shouldn’ t interrupt arm rotation and detergent dispensing.
Supplied water temperature should be minimum 120
for
the best washing performance.
Reduce detergent amount. See page 15.
Load the proper amount of dishes.
Rearrange dishes referring to photos on pages 12 and 13.
Check water pressure is above 20 PSI.
Increase the detergent amount. See page 15.
Refill the rinse aid dispenser.
Detergent cover opening.
Drainage Sound at the early stage.
Reposition your dishwasher.
Reposition your dishes.
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LG LD-6105BB Le manuel du propriétaire

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