FOR SERVICE TECHNICIAN’S USE ONLY
Tech Sheet Do not remove or destroy
W11326870A
05/19
DANGER
Electrical Shock Hazard
Only authorized technicians should
perform diagnostic voltage measurements.
After performing voltage measurements,
disconnect power before servicing.
Failure to follow these instructions can
result in death or electrical shock.
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before
operating.
Failure to do so can result in death or
electrical shock.
FOR SERVICE TECHNICIAN’S USE ONLY
2
Voltage Measurement Safety Information
When performing live voltage measurements, you must do the following:
■ Verify the controls are in the off position so that the appliance does not start when energized.
■ Allow enough space to perform the voltage measurements without obstructions.
■ Keep other people a safe distance away from the appliance to prevent potential injury.
■ Always use the proper testing equipment.
■ After voltage measurements, always disconnect power before servicing.
IMPORTANT: Electrostatic Discharge (ESD) Sensitive Electronics
ESD problems are present everywhere. ESD may damage or weaken the electronic control assembly. The new control assembly may appear to work well after
repair is finished, but failure may occur at a later date due to ESD stress.
■ Use an antistatic wrist strap. Connect wrist strap to green ground connection point or unpainted metal in the appliance.
-OR-
Touch your finger repeatedly to a green ground connection point or unpainted metal in the appliance.
■ Before removing the part from its package, touch the antistatic bag to a green ground connection point or unpainted metal in the appliance.
■ Avoid touching electronic parts or terminal contacts; handle electronic control assembly by edges only.
■ When repackaging failed electronic control assembly in antistatic bag, observe above instructions.
3
Temperature Adjustment
1. Press the Settings or Options keypad until “Temp Calib” is displayed.
2. For upper oven calibration, press the Start keypad. For lower oven
calibration, press the number 1 keypad. After 10 seconds, the current
offset, if any, is shown in the display in a temperature range from +30°F
(18°C) to -30°F (-18°C).
3. Pressing the number 3 or 6 keypads will adjust the temperature in 5°F
(3°C) increments.
4. Press the Start keypad to activate the offset temperature. (If the Start
keypad is not pressed, the offset will automatically be entered after
one minute.)
5. Bake temperature adjustment cannot result in operating temperatures
higher than 550°F (288°C) or lower than 170°F (77°C), as measured at
the oven center.
Once the bake temperature has been adjusted, broil temperatures are
automatically offset to the same degree.
Diagnostics Mode
Unplug range or disconnect power before performing the following checks:
■A potential cause of a control not functioning is corrosion on connections.
Observe connections and check for continuity with an ohmmeter.
■All tests/checks should be made with a VOM or DVM having a sensitivity
of 20,000Ω per volt DC or greater.
■Check all connections before replacing components, looking for broken
or loose wires, failed terminals, or wires not pressed into connections far
enough. Damaged harness must be entirely replaced. Do not rework a
harness.
■Resistance checks must be made with power cord unplugged from
outlet, and with wiring harness or connectors disconnected.
General Procedure: Diagnostics Tests
1. Plug in range or connect power.
IMPORTANT: Within the Diagnostic Test Mode are numerous features
for the service technician to work with. The two areas you should be
concerned with are the “Faults” screen (see steps 14-15) and the
“Automatic Test Mode” screen (see steps 16-20). The Automatic Test
is a self-diagnostic function built into the oven control that will provide
you with all the information you need to properly diagnose and repair the
oven. Follow the information on the display to walk through the entire
test identify the fault code and the components that require attention.
2. Enter Diagnostics Mode by pressing CANCEL>CANCEL>START within
5 seconds.
NOTE: After each test, press CANCEL to return to the clock. Reenter
the diagnostic mode by pressing CANCEL>CANCEL>START within
5 seconds
3. Press the number 3 or 6 keypads to read the following:
■Usage
■Relay Usage
■Engineering mode
■Test mode
■Faults
■Version
■Display
■Control Reset
■Auto Test
4. Press the number 3 or 6 keypads until “Test Mode” is displayed, then
press the Start keypad.
FOR SERVICE TECHNICIAN’S USE ONLY
4
5. To activate the relays manually in the test mode, press the
following keypads:
Key Pressed Relay Activated
Bake (Main) K4 (bake igniter or element) On/Off
Broil K5 (broil igniter or element) On/Off and
K3 (broil assist element) On/Off (for gas models only)
Keep Warm K7 (convection fan) On/off
Bake (Drawer) K1 (drawer element) On/Off
Convect K2 (convection element) On/Off
Downdraft High K11 (downdraft fan high) On/Off
Downdraft Low K8 (downdraft fan low) On/Off
Warming Zone K12 (warming zone) On/Off
Oven Light/Triac K6 (oven light) On/Off
Timer K9 (cooling fan) On/Off
NOTE:
■In Test Mode, double line break relays (K13 and K14) are
automatically turned ON.
When a relay is activated the appropriate letter as shown in the chart
will be displayed
Relay Activated Display
Bake b
Broil r
Convect c
Convect Fan H
Cooling Fan C
Door Open l
Door Closed 0
Drawer D
Oven Light/Triac %
Cooktop Lockout Solenoid Valve (for gas models only) Cooktop icon is lit
If the control reads that the cavity sensor is open or not connected, it will
display error code “F3E0” and “0Pn.” If the control reads that the cavity
sensor is shorted, it will display error code “F3E0” and “Srt.”
5
6. Press the number 3 or 6 keypads until “Usage” is displayed, then press
the Start keypad.
7. Select the “On” time for the different modes (all time in hours).
8. Press the number 3 or 6 keypads until “Version” is displayed, then press
the Start keypad.
9. Verify the software version.
10. Press the number 3 or 6 keypads until “Display” is displayed, then press
the Start keypad.
11. Verify that all the segments of the display are lit.
12. Press the number 3 or 6 keypads until “Control Reset” is displayed, then
press the Start keypad.
13. Press the Start keypad to reset the control for soft control reset.
14. Press the number 3 or 6 keypads until “Faults” is displayed, then press
the Start keypad.
15. Press the number 3 keypad to navigate through the errors and see all
the recorded faults.
16. Press the number 3 or 6 keypads until “Auto Test” is displayed, then
press the Start keypad.
■Automatic Test is the enhanced diagnostic procedure where the
control tests all the relay loads and Input/Output on the control
automatically and reports the failures and faults.
17. Open and close the oven door when directed.
■To test the keypad, press each keypad. After all keypads are
pressed, wait approximately 15 seconds, and then “press cancel”
will be displayed. Press the Cancel keypad to continue with the
diagnostic testing.
18. Press the appropriate keypad to indicate Yes or No for the component
relay for desired testing. The control will display the appropriate
component fault code(s) in the format “F#E#” (the description of the
component fault is also displayed).
19. If no faults are detected, the control screen will read “Control good -
No Fault Found.”
20. Do not replace the control unless the display screen indicates the control
is not working or you are directed to do so.
NOTES:
■The Cancel keypad can be pressed at any time when the control is in the
Diagnostic Mode or any of the submenus. Pressing the Cancel keypad
twice will return the control to the time of day screen.
■Entering Diagnostic Mode will cancel any active oven operation.
■Enter the Diagnostic Mode only after the oven is cool.
■Automatic test is a self-diagnostic function built into the oven control.
■Diagnostic Mode automatically times out and returns to the time of day
screen after 5 minutes.
■To erase all error codes: Enter Diagnostic Mode by pressing
CANCEL>CANCEL>START within 5 seconds. Press the number 3 or 6
keypads until “Faults” appears. Press START TIME or DELAY START to
clear all error codes.
FOR SERVICE TECHNICIAN’S USE ONLY
6
Failure/Error Display Code Repair Procedures
CODE WHAT IS IT? WHEN CAN IT OCCUR? RECOMMENDED CORRECTIVE ACTION PROCEDURE
F1E0 EEPROM Communication Error
The main control is locked up due to an unexpected
communication event. This is often corrected by
cycling power.
Immediately after the
main control sees an
unexpected event.
1. Cycle power to the range (wait 30 seconds before reapplying
power). If the error code reappears, go to Step 2. If the error
code does not reappear after 120 seconds, go to Step 6.
2. Unplug range or disconnect power.
3. Replace main control board.
4. Replace all parts and panels before operating.
5. Plug in range or reconnect power.
6. Verify operation is normal. Enter the diagnostic mode to view
the “Faults” screen. Press START TIME or DELAY START to
clear each Fault code(s).
7
CODE WHAT IS IT? WHEN CAN IT OCCUR? RECOMMENDED CORRECTIVE ACTION PROCEDURE
F2E0 Keypad Disconnected
The main control no longer sees the keypad.
Within 60 seconds
of the keypad being
disconnected.
1. Unplug range or disconnect power.
2. Inspect keypad connection to main control (connector P12).
If connection loose/unplugged, reconnect.
3. Replace all parts and panels before operating.
4. Plug in range or reconnect power. Allow 60 seconds for main
control to identify keypad. If error code reappears, go to
Step 5. If the error code does not reappear, go to Step 9.
5. Unplug range or disconnect power. Inspect keypad connector,
keypad cable, and main control connector P12 for signs of
damage (cracked locking tab, bent pins, etc.). If damage
found, go to Step 8.
6. Replace all parts and panels before operating.
7. Plug in range or reconnect power. Allow 60 seconds for main
control to identify keypad. If error code reappears, go to
Step 8. If the error code does not reappear, go to Step 9.
8. Replace components in the following order of likelihood of failure
a. Keypad cable
b. Keypad
c. Main control
9. Replace all parts and panels before operating.
10. Plug in range or reconnect power
11. Verify operation is normal. Enter the diagnostic mode to view
the “Faults” screen. Press START TIME or DELAY START to
clear each Fault code(s).
F2E1 Stuck Keypad
A keypad has been pressed for an extended period
of time. This could be the result of the user pressing
a keypad for too long.
Within 120 seconds of
a keypad being pressed
and held.
1. Disconnect power to the range (wait 30 seconds before
reapplying power). If the error code reappears, go to Step 2. If the
error code does not reappear after 120 seconds, go to Step 6.
2. Unplug range or disconnect power.
3. Replace the keypad.
4. Replace all parts and panels before operating.
5. Plug in range or reconnect power
6. Verify operation is normal. Enter the diagnostic mode to view
the “Faults” screen. Press START TIME or DELAY START to
clear each Fault code(s).
FOR SERVICE TECHNICIAN’S USE ONLY
8
CODE WHAT IS IT? WHEN CAN IT OCCUR? RECOMMENDED CORRECTIVE ACTION PROCEDURE
F3E0 Main Oven Sensor Open or Shorted
Main oven temperature reading greater than 995°F
(535°C) or less than 0°F (-18°C).
Within 20 seconds of
activating a cook or
clean function.
1. Unplug range or disconnect power.
2. Inspect control board connector P10 for a backed out terminal
or loose connection. If found, reconnect or replace harness
and go to Step 10. If not, go to Step 3.
3. Disconnect control board connector P10. Measure resistance
across P10-3 and P10-4. At room temperature, the thermal
sensor should read between 1000Ω and 1200Ω . Reconnect
P10. If test results are good, go to Step 4. If test results are
not correct, go to Step 9.
4. Replace all parts and panels before operating.
5. Plug in range or reconnect power
6. Enter a cook function (i.e., Bake). If the error code doesn’t
reappear after 20 seconds, go to Step 13. If the error code
reappears, go to Step 7.
7. Unplug range or disconnect power.
8. Replace main control and go to Step 10.
9. Inspect connection at main oven thermal sensor. Disconnect
and measure resistance across thermal sensor terminals. At
room temperature, the thermal sensor should read between
1000Ω and 1200Ω . If resistance measured out of range,
replace thermal sensor. If resistance measured within range,
replace harness.
10. Replace all parts and panels before operating.
11. Plug in range or reconnect power
12. Enter a cook function (i.e., Bake) and verify the error code
doesn’t reappear after 20 seconds.
13. Verify operation is normal. Enter the diagnostic mode to view
the “Faults” screen. Press START TIME or DELAY START to
clear each Fault code(s).
WH
WH
WH WH/BU
WH/BU
P10-3
P10-4 Main Temp Sensor
Oven Control
MRC2
9
CODE WHAT IS IT? WHEN CAN IT OCCUR? RECOMMENDED CORRECTIVE ACTION PROCEDURE
F3E2 Drawer Sensor Open or Shorted
Drawer temperature reading greater than 995°F
(535°C) or less than 0°F (-18°C).
Within 20 seconds of
activating a cook or
clean function.
1. Unplug range or disconnect power.
2. Inspect control board connector P10 for a backed out terminal
or loose connection. If found, reconnect or replace harness
and go to Step 10. If not, go to Step 3.
3. Disconnect control board connector P10. Measure resistance
across P10-1 and P10-2. At room temperature, the thermal
sensor should read between 1000Ω and 1200Ω . Reconnect
P10. If test results are good, go to Step 4. If test results are
not correct, go to Step 9.
4. Replace all parts and panels before operating.
5. Plug in range or reconnect power
6. Enter a cook function (i.e., Bake). If the error code doesn’t
reappear after 20 seconds, go to Step 13. If the error code
reappears, go to Step 7.
7. Unplug range or disconnect power.
8. Replace main control and go to Step 10.
9. Inspect connection at drawer thermal sensor. Disconnect and
measure resistance across thermal sensor terminals. At room
temperature, the thermal sensor should read between 1000Ω
and 1200Ω . If resistance measured out of range, replace
thermal sensor. If resistance measured within range, replace
harness.
10. Replace all parts and panels before operating.
11. Plug in range or reconnect power
12. Enter a cook function (i.e., Bake) and verify the error code
doesn’t reappear after 20 seconds.
13. Verify operation is normal. Enter the diagnostic mode to view
the “Faults” screen. Press START TIME or DELAY START to
clear each Fault code(s).
WH
WH
WH
WH
WH/BU
P10-1
P10-2
Drawer Temp Sensor
Oven Control
MRC2
FOR SERVICE TECHNICIAN’S USE ONLY
10
CODE WHAT IS IT? WHEN CAN IT OCCUR? RECOMMENDED CORRECTIVE ACTION PROCEDURE
F6E1 Over Temp
Oven temperature is greater than 601°F (316°C).
The affected oven will be locked out until the control
detects an oven temperature less than 601°F
(316°C).
Within 60 seconds of the
control detecting an over
temperature condition.
1. Enter Diagnostics Mode by pressing
CANCEL>CANCEL>START within 5 seconds. Oven
temperature is displayed on the screen. Manually check
oven for heat.
If oven is and temperature reading is go to
Warm Near 600°F (316°C) Step 2
Warm Room Temperature Step 4
Room Temperature Near 600°F (316°C) Step 4
Room Temperature Room Temperature Step 5
2. Unplug range or disconnect power. Inspect control board
connector P10 for a backed out terminal or loose connection.
If found, reconnect or replace harness and go to Step 5. If not,
go to Step 3.
3. Disconnect control board connector P10. Measure resistance
across P10-3 and P10-4 (main oven) and P10-1 and P10-2
(drawer). At room temperature, the thermal sensor should read
between 1000Ω and 1200Ω . Reconnect P10. If test results
are good, replace the control board, and go to Step 5. If
results are not correct, go to Step 4.
4. Disconnect the oven sensor from the wiring harness and
measure resistance across the sensor terminals. Resistance
reading should be between 1000Ω and 1200Ω. If test results
are good, replace the wiring harness between the sensor and
the control board, go to Step 5. If test results are not correct,
replace the sensor and go to Step 5.
5. Replace all parts and panels before operating.
6. Plug in range or reconnect power.
7. Verify operation is normal. Enter the diagnostic mode to view
the “Faults” screen. Press START TIME or DELAY START to
clear each Fault code(s).
11
CODE WHAT IS IT? WHEN CAN IT OCCUR? RECOMMENDED CORRECTIVE ACTION PROCEDURE
F8E0 Cooling Fan Speed Too Low
Fan speed below 500 rpm, either because the fan
is spinning too slowly or because there is a problem
with the Hall Effect sensor.
Within 20 seconds of
a fault condition when
cavity temperature is
above 170°F (77°C).
1. Unplug range or disconnect power.
2. Pull the range forward and remove the top access cover.
3. Verify there are no obstructions in the blower. If there is an
obstruction, remove it and go to Step 6. If no obstructions,
go to Step 4.
4. Disconnect control board connector P5 and check the fan
motor for 105Ω resistance between P5-1 and P6-3. If the
motor test is not good, replace motor and go to Step 6. If
motor tests good, go to Step 5.
5. Check the Hall Sensor by removing the control board P7
connector and testing for 5 VDC between P7-7 and P7-1.
If test is good, go to Step 6. If test results are not correct,
replace the Hall Sensor.
6. Replace all parts and panels before operating.
7. Plug in range or reconnect power.
8. Start a cook cycle and check for proper operation.
9. Enter the diagnostic mode to view the “Faults” screen. Press
START TIME or DELAY START to clear each Fault code(s).
F8E2 Cooling Fan Speed Too High
Fan speed above 5,000 rpm, either because the fan
is spinning too quickly or because there is a problem
with the Hall Effect sensor.
Within 20 seconds of
a fault condition when
cavity temperature is
above 170°F (77°C).
1. Unplug range or disconnect power.
2. Pull the range forward and remove the top access cover.
3. Disconnect control board connector P5 and check the fan
motor for 105Ω resistance between P5-1 and P6-3. If the
motor test is not good, replace motor and go to Step 5. If
motor tests good, go to Step 4.
4. Check the Hall Sensor by removing the control board P7
connector and testing for 5 VDC between P7-7 and P7-1.
If test is good, go to Step 5. If test results are not correct,
replace the Hall Sensor.
5. Replace all parts and panels before operating.
6. Plug in range or reconnect power.
7. Start a self-clean cycle and check for proper operation.
8. Enter the diagnostic mode to view the “Faults” screen. Press
START TIME or DELAY START to clear each Fault code(s).
FOR SERVICE TECHNICIAN’S USE ONLY
12
CODE WHAT IS IT? WHEN CAN IT OCCUR? RECOMMENDED CORRECTIVE ACTION PROCEDURE
F9E0 Miswired
Product is miswired.
Anytime a miswired
product condition is
detected.
1. Unplug range or disconnect power.
2. Check wires and connectors between main control (P6) and
power cord.
3. Check that the L1-L2-N wiring (pigtail) from the power outlet
is correctly connected to the range terminal block.
4. Replace all parts and panels before operating.
5. Plug in range or reconnect power.
6. Start a self-clean cycle and observe for 1 minute to ensure
that operation is normal. Enter the diagnostic mode to view
the “Faults” screen. Press START TIME or DELAY START to
clear each Fault code(s).
13
Relay Logic
Main Oven
Modes
Relays
Bake Broil Convect
Element Convect
Fan
Bake (Rapid Preheat) Preheat © © © ©
Bake (Rapid Preheat) Steady State © © O ©
Bake (Standard Preheat) Preheat © © © O
Bake (Standard Preheat) Steady
State © © O O
Broil Preheat O X O O
Broil Steady State O © O O
Keep Warm Preheat © © O O
Keep Warm Steady State © © O O
Self Clean © © O O
Bread Proof Preheat © © O O
Bread Proof Steady State © O O O
Cvt Bake Preheat (True Convect) © © © ©
Cvt Bake Steady State (True
Convect) © © © ©
Cvt Broil Preheat (True Convect) O © O ©
Cvt Broil Steady State (True Convect) O © O ©
Cvt Roast Preheat (True Convect) © © © ©
Cvt Roast Steady State (True
Convect) © O © ©
Modes
Relays
Bake Broil Convect
Element Convect
Fan
Cvt Bake Preheat (Fan Convect) © © O ©
Cvt Bake Steady State (Fan
Convect) © © O ©
Cvt Broil Preheat (Fan Convect) O © O ©
Cvt Broil Steady State (Fan Convect) O © O ©
Cvt Roast Preheat (Fan Convect) © © O ©
Cvt Roast Steady State (Fan
Convect) © O O ©
Legend
On Off On or Off
X O ©
NOTE: Pre A/B represents two stages of preheat. SS represents steady state
(after reaching preheat temperature).
FOR SERVICE TECHNICIAN’S USE ONLY
14
Component Testing Chart
To check for proper voltage, complete the following steps:
1. Unplug range or disconnect power.
2. Connect voltage measurement equipment.
3. Plug in range or reconnect power and confirm voltage reading.
4. Unplug range or disconnect power after performing voltage
measurements.
FROM TO RESISTANCE: MEASURE
WITHOUT POWER APPLIED NOTES NOMINAL
VOLTAGE
Door switch P7-4 P7-5 Door open = open circuit
Door closed = closed circuit 5 VDC
Main cavity oven temp
sensor P10-4 P10-3 1000 - 1200Ω at room
temperature.
Measure only resistance, not
voltage.
The operating temperature
range is from -40°F (-40°C) to
1100°F (593°C).
Disconnect connector P10 from control
before measuring RTD.
NA
Drawer oven temp
sensor P10-1 P10-2 1000 - 1200Ω at room
temperature.
Measure only resistance, not
voltage.
The operating temperature
range is from -40°F (-40°C) to
1100°F (593°C).
Disconnect connector P10 from control
before measuring RTD.
NA
Oven light P5-4 W (Neutral) P6-3 0 - 40Ω nominal. 120 VAC
15
NOTES:
■In gas models, the convection fan comes on only after a 5-minute delay in any applicable cooking modes.
■In electric models, the convection fan comes on immediately in any applicable cooking modes.
FROM TO RESISTANCE: MEASURE
WITHOUT POWER APPLIED NOTES NOMINAL
VOLTAGE
Thermofuse (TOD) P4-2 P6-1 Closed circuit 0Ω nominal
The switch closed at 170°F
± 11°F (76 °C ± 6°C) and opens
at 280°F ± 8°F (138°C ± 4°C).
Current = 25 Amp
Voltage = 240 Volt
Hi Limit switch will open if temperature
exceeded.
240 VAC
Bake igniter (gas) P2-3 W (Neutral) P6-3 40 - 400Ω nominal at room
temperature. Disconnect bake igniter pigtail connection. 120/240
VAC
Broil igniter (gas) P4-2 W (Neutral) P6-3 40 - 400Ω nominal at room
temperature. Disconnect broil igniter pigtail connection. 120 VAC
Main cavity bake
element P2-3 P15-1 10 - 40Ω nominal. For voltage measure in Bake mode; will
cycle between Bake and Broil elements on
when heating. 240 VAC
Broil element P4-2 P15-1 10 - 40Ω nominal. For voltage, measure in Broil mode. Only
broil element on when heating. 240 VAC
Drawer element P3-1 W (Neutral) P6-3 10 - 40Ω nominal. For voltage measure in Bake mode; will
cycle between Bake and Broil elements on
when heating. 240 VAC
Convection fan motor P5-3 W (Neutral) P6-3 80 - 95ΩConvection fan runs in all convection
cycles and during Bake preheat. 120 VAC
Cooktop element (single) H1 H2 23-83Ω nominal. 240 VAC
Single, dual, and triple
burner elements Term H1(Single
only) Term 4, 4A
(double only)
Term 4, 4A Thermal switch closes/opens
at 150°F (66°C) to turn on/off
hot surface indicator light.
Infinite switch cycles On/Off when hot. 120 VAC
Term 1, 4, 4A
(triple only) Term 2 A Thermal limiter 0Ω opens at
1100°F (593°C). Cooktop On indicator light is on when any
burner is turned on. 240 VAC
05/19
FOR SERVICE TECHNICIAN’S USE ONLY
W11326870A
©2019 All rights reserved.
For patent information, please see Pat. www.patent-listing.com W11326870A
NOTE: This sheet contains important Technical Service Data.
FOR SERVICE TECHNICIAN ONLY
DO NOT REMOVE OR DESTROY
À L’USAGE DU TECHNICIEN DE RÉPARATION UNIQUEMENT
Fiche technique Ne pas enlever ou détruire
W11326870A 05/19
DANGER
Risque de choc électrique
Seul un technicien autorisé est habilité à
effectuer des mesures de tension aux fins
de diagnostic.
Après avoir effectué des mesures de
tension, déconnecter la source de courant
électrique avant toute intervention.
Le non-respect de ces instructions peut
causer un décès ou un choc électrique.
AVERTISSEMENT
Risque de choc électrique
Déconnecter la source de courant
électrique avant l'entretien.
Replacer pièces et panneaux avant de faire
la remise en marche.
Le non-respect de ces instructions peut
causer un décès ou un choc électrique.
18
Mesures de tension - Information de sécurité
Lors des mesures de tension, observer les précautions suivantes :
■Vérifier que les commandes sont à la position d'arrêt afin que l'appareil ne se mette pas en marche lors de la mise sous tension.
■Ménager un espace adéquat libre de toute obstruction pour l'exécution des mesures de tension.
■Maintenir toute personne présente à distance de l'appareil pour éviter tout risque de blessure.
■Toujours utiliser les instruments et outils de test appropriés.
■Après les mesures de tension, veiller à toujours déconnecter la source de courant électrique avant toute intervention.
IMPORTANT : Circuits électroniques sensibles aux décharges électrostatiques
Le risque de décharge électrostatique est permanent. Une décharge électrostatique peut détruire ou détériorer les circuits électroniques de la machine. La
nouvelle carte peut sembler fonctionner correctement après la réparation, mais une décharge électrostatique peut lui avoir fait subir des contraintes qui
provoqueront une défaillance plus tard.
■Utiliser un bracelet de décharge électrostatique. Connecter le bracelet de décharge électrostatique au point vert de raccordement à la terre ou à une
surface métallique non peinte à l'intérieur de l'appareil.
-OU-
Toucher plusieurs fois de suite avec le doigt un point vert de raccordement à la terre ou une surface métallique non peinte à l'intérieur de l'appareil.
■ Avant de retirer la pièce de son emballage, placer le sachet antistatique en contact avec un point vert de raccordement à la terre ou une surface métallique
non peinte à l'intérieur de l'appareil.
■ Éviter de toucher les composants électroniques ou les broches de contact; manipuler les circuits électroniques de la machine uniquement par les bords.
■ Lors du remballage de circuits électroniques défectueux dans le sachet antistatique, observer les instructions ci-dessus.
19
À L’USAGE DU TECHNICIEN DE RÉPARATION UNIQUEMENT
Réglage de la température
1. Appuyer sur la touche SETTINGS (réglages) ou OPTIONS jusqu’à afficher
“Temp Calib” (étalonnage de la température).
2. Pour le calibrage du four supérieur, appuyer sur la touche Start (mise
en marche). Pour le calibrage du four inférieur, appuyer sur la touche 1.
Après 10 secondes, le décalage actuel, s’il existe, est indiqué sur
l’afficheur sur une plage de température entre +30°F (18°C) et -30°F
(-18°C).
3. Appuyer sur les touches “3” et “6” pour régler la température par paliers
de 5°F (3°C).
4. Appuyer sur la touche Start pour activer la température de décalage.
(En n’appuyant pas sur la touche Start, le décalage est automatiquement
mémorisé après une minute.)
5. Le réglage de la température de cuisson au four ne peut pas donner lieu
à une température de fonctionnement supérieure à 550°F (288°C) ou
inférieure à 170°F (77°C), mesurée au centre de la cavité du four.
Après le réglage de la température de cuisson au four, le même décalage est
également appliqué automatiquement aux températures de cuisson au gril.
Mode de diagnostic
Débrancher la cuisinière ou déconnecter la source de courant électrique avant
d’exécuter les contrôles suivants :
■La corrosion des pièces de connexion est une cause potentielle
d’anomalie de fonctionnement des organes de commande. Inspecter les
connexions et contrôler la continuité des circuits à l’aide d’un ohmmètre.
■Exécuter tous les tests ou contrôles à l’aide d’un voltmètre ou multimètre
d’une sensibilité de 20 000 Ω par volt CC ou plus.
■Contrôler toutes les connexions avant de remplacer des composants;
rechercher conducteurs coupés ou mal branchés, broches défectueuses
ou fils insuffisamment engagés dans les connexions. Un faisceau de
câblage endommagé doit être remplacé dans son intégralité. Ne pas
reconstituer un faisceau de câblage.
■Exécuter les mesures de résistance après avoir débranché le cordon
d’alimentation de la prise de courant et déconnecté les connecteurs
ou le faisceau de câblage.
Procédure générale : tests de diagnostic
1. Brancher la cuisinière ou reconnecter la source de courant électrique.
IMPORTANT : Dans le mode de test de diagnostic, le technicien peut
controler de nombreuses fonctions. Les deux aspects à surveiller portent
sur l’écran des anomalies (voir les étapes 14 à 15) et l’écran du mode de
test automatique (voir les étapes 16 à 20). Le test automatique est une
fonction d’autodiagnostic intégrée au module de commande du four, qui
fournit toutes les informations nécessaires au diagnostic et à la réparation
du four. Suivre les informations à l’écran pour effectuer l’intégralité du test
et identifier le code d’erreur et les composants à vérifier.
2. Accéder au mode de diagnostic en appuyant sur
CANCEL>CANCEL>START (annuler>annuler>mise en marche)
en moins de 5 secondes.
REMARQUE : Après chaque test, appuyer sur CANCEL (annuler) pour
revenir à l’horloge. Accéder au mode de diagnostic de nouveau en
appuyant sur CANCEL>CANCEL>START (annuler>annuler>mise en
marche) en moins de 5 secondes.
3. Appuyer sur les touches numéro 3 ou 6 pour consulter les informations
suivantes :
■Usage (utilisation)
■Relay Usage (emploi relais)
■Engineering mode (mode ingénierie)
■Test mode (mode de test)
20
■Faults (anomalies)
■Version
■Display (affichage)
■Control Reset (réinitialisation du module de commande)
■Auto Test (test automatique)
4. Appuyer sur les touches numéro 3 ou 6 jusqu’à afficher “Test Mode”
(mode de test), puis appuyer sur la touche Start (mise en marche).
5. Pour activer manuellement les relais en mode de test, appuyer sur les
touches suivantes :
Touche utilisée Relais activé
Bake (cuisson du four
principal) K4 (élément de cuisson au four) marche/arrêt
Broil (cuisson au gril) K5 (élément de cuisson au gril) marche/arrêt
et K3 (élément auxiliaire pour cuisson au gril)
marche/arrêt (modèles à gaz uniquement)
Keep Warm
(maintien au chaud) K7 (ventilateur de convection) marche/arrêt
Bake (cuisson au four)
(tiroir-réchaud) K1 (élément du tiroir-réchaud) marche/arrêt
Convect (cuisson
par convection) K2 (élément de cuisson par convection)
marche/arrêt
Downdraft High
(ventilation forte vers le bas) K11 (ventilateur à grande vitesse)
marche/arrêt
Downdraft Low (ventilation
faible vers le bas) K8 (ventilateur à basse vitesse) marche/arrêt
Warming Zone (zone
de maintien au chaud) K12 (zone de maintien au chaud)
marche/arrêt
Lampe du four/Triac K6 (lampe du four) marche/arrêt
Minuterie K9 (ventilateur de refroidissement)
marche/arrêt
REMARQUE :
■En mode de test, les relais à disjonction bipolaire (DLB) K13
et K14 sont activés automatiquement.
Lorsqu’un relais est activé, la lettre correspondante indiquée dans
le tableau s’affiche.
Relais activé Affichage
Cuisson au four b
Cuisson au gril r
Cuisson par convection c
Ventilateur de convection H
Ventilateur de refroidissement C
Porte ouverte I
Porte fermée 0
Tiroir-réchaud D
Lampe du four/Triac %
Électrovanne de verrouillage de la table
de cuisson (modèles à gaz uniquement) Témoin de la table
de cuisson allumé
Si le module de commande indique que le capteur de la cavité est
ouvert ou non connecté, l’affichage indique le code d’erreur “F3E0” et
“0Pn”. Si le module de commande indique que le capteur de la cavité est
en court-circuit, l’affichage indique le code d’erreur “F3E0” et “Srt”.
6. Appuyer sur les touches numéro 3 ou 6 jusqu’à afficher “Usage”
(utilisation), puis appuyer sur la touche Start (mise en marche).
7. Sélectionner la durée de marche (“On”) des différents modes (toutes
les durées sont indiquées en heures).
8. Appuyer sur les touches numéro 3 ou 6 jusqu’à afficher “Version”,
puis appuyer sur la touche Start (mise en marche).
9. Vérifier la version du logiciel.
10. Appuyer sur les touches numéro 3 ou 6 jusqu’à afficher “Display”
(affichage), puis appuyer sur la touche Start (mise en marche).
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KitchenAid KSEB900ESS Le manuel du propriétaire
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- English: KitchenAid KSEB900ESS Owner's manual