IKEA SAMFALLD Manuel utilisateur

Taper
Manuel utilisateur
ES
FR
EN
SAMFÄLLD
SÄRDRAG
SÄRKLASSIG
Please record your model and serial numbers below for
reference.
Registre su modelo y número de serie a continuación para
referencia.
Veuillez enregistrer vos numéros de modèle et de série
ci-dessous pour référence.
Purchase Date / Fecha de compra / Date d’achat
Model Number / Número de modelo / Numéro de modèle
Serial Number / Número de serie / Numéro de série
NOTE
Please attach sales receipt here for future refer-
ence.
Adjunte el recibo de compra aquí para referencia
futura.
Veuillez joindre le reçu de vente ici pour référence
future.
Please refer to the last page of this manual for the
full list of IKEA appointed After Sales Service Pro-
vider and relative national phone numbers.
Veuillez vous reporter à la dernière page de ce man-
uel pour obtenir la liste complète des fournisseurs
de services après-vente désignés par IKEA et les
numéros de téléphone nationaux correspondants.
Consulte la última página de este manual para ver
la lista completa de proveedores de servicios pos-
venta designados por IKEA y los números de telé-
fono nacionales correspondientes.
Rating Plate Location / Ubicación de
la placa de serie / Emplacement de la
plaque signalétique
Cooktop Rating
Plate Location
Ubicación de la
placa de serie
Emplacement
de la plaque
signalétique
English 3
Español 23
Français 43
3
EN
CONTENTS
CONTENTS
Important Safety Information . . . . . . . . . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . 8
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Read all instructions before using this appli-
ance.
This manual contains important safety
symbols and instructions. Please pay atten-
tion to these symbols and follow all instruc-
tions given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the risk type.
Warnings and important instructions ap-
pearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution,
and care must be exercised with installing,
maintaining, or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is used
to alert you to potential personal injury
hazards. Obey all safety messages that fol-
low this symbol to avoid possible injury or
death.
WARNING
Indicates a potentially hazardous situation
which, if not avoided, may result in death
or serious injury.
CAUTION
Indicates a potentially hazardous situation
which, if not avoided, may result in minor
or moderate injury.
IMPORTANT
Indicates installation, operation, mainte-
nance, or valuable information that is not
hazard related.
NOTE
Indicates a short, informal reference –
something written down to assist the
memory or for future reference.
IMPORTANT SAFETY INFORMATION
4
EN
IMPORTANT SAFETY INFORMATION
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT
Read and follow the below instructions
and precautions for unpacking, installing,
and servicing your appliance.
Remove all tape and packaging before us-
ing the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with packaging
material. Do not remove the wiring label
and other literature attached to the appli-
ance. Do not remove model/serial number
plate.
Cold temperatures can damage the elec-
tronic control. When using this appliance
for the rst time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at least
3 hours before turning on the power to the
appliance.
Never modify or alter the construction of
the appliance by removing the leveling
legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the appliance.
Be sure to have an appropriate foam-type
re extinguisher available, visible, and eas-
ily accessible located near the appliance.
GROUNDING INSTRUCTIONS
WARNING
Avoid re hazard or electrical shock. Fail-
ure to follow this warning may cause seri-
ous injury, re, or death.
Avoid re hazard or electrical shock. Do
not use an adapter plug, use an exten-
sion cord, or remove grounding prong
from the power cord. Failure to follow this
warning may cause serious injury, re, or
death.
Proper Installation—Be sure your appliance
is properly installed and grounded by a
quali ed technician. In the United States,
install in accordance with the National Fuel
Gas Code ANSI Z223.1/NPFA No. 54, latest
edition and National Electrical Code NFPA
No. 70 latest edition, and local electrical
code requirements. In Canada, install in ac-
cordance with CAN/CGA B149.1 and CAN/
CGA B149.2 and CSA Standard C22.1, Ca-
nadian Electrical code, Part 1-latest editions
and local electrical code requirements.
Install only per installation instructions
provided in the literature package for this
appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety,
the power cord must be securely connected
to an electrical outlet or junction box that
is the correct voltage, is correctly polarized
and properly grounded, and protected by
a circuit breaker in accordance with local
codes.
It is the personal responsibility of the con-
sumer to have the appropriate outlet or
junction box with the correct, properly
grounded wall receptacle installed by a
quali ed electrician. It is the responsibility
and obligation of the consumer to contact a
quali ed installer to assure that the electri-
cal installation is adequate and is in confor-
mance with all local codes and ordinances.
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
5
EN
IMPORTANT SAFETY INFORMATION
IMPORTANT INSTRUCTIONS FOR
USING THE APPLIANCE
WARNING
Storage In or On Appliance—Flammable
materials should not be stored in an oven
or microwave, near surface burners or
elements, or in the storage or warmer
drawer (if equipped). This includes paper,
plastic, and cloth items, such as cook-
books, plastic ware, and towels, as well
as ammable liquids. Do not store explo-
sives, such as aerosol cans, on or near
the appliance.
Do not leave children alone - Children
should not be left alone or unattended in
the area where appliance is in use. They
should never be allowed to sit or stand
on any part of the appliance, including
the storage drawer, lower broiler drawer,
warmer drawer, or lower double oven.
Do not store items of interest to children
in the cabinets above the appliance or on
the backguards of ranges. Children climb-
ing on or near the appliance to reach
items could be seriously injured.
Do not allow children to climb or play
around the appliance. The weight of a
child on an open oven door may cause
the appliance to tip, resulting in serious
burns or other injury. An open drawer
when hot may cause burns.
WARNING
Never use your appliance as a space
heater to heat or warm the room. Doing
so may result in carbon monoxide poison-
ing and overheating of the appliance.
CAUTION
When heating fat or grease, watch it
closely. Grease may catch re if it be-
comes too hot.
Do not use water or our on grease res.
Smother re or ame or use dry chemical
or foam-type extinguisher. Cover the re
with a pan lid or use baking soda.
Use dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders
touch hot cooking areas. Do not use tow-
els or other bulky cloths.
Do not heat unopened food containers -
Build-up of pressure may cause container
to burst and result in injury.
Wear proper apparel - Loose- tting or
hanging garments should never be worn
while using the appliance. Do not let
clothing or other ammable materials
contact hot surfaces.
Do not touch surface burners or ele-
ments, areas near these burners or ele-
ments, interior surfaces of the oven, or
the warmer drawer (if equipped). Surface
burners and elements may be hot even
though they appear cool. Areas near sur-
face burners and elements may become
hot enough to cause burns. During and
after use, do not touch, or let clothing or
other ammable materials touch these ar-
eas until they are cool. These areas may
include the cooktop, surfaces facing the
cooktop, oven vent areas, oven door, and
oven window.
6
EN
IMPORTANT SAFETY INFORMATION
CAUTION
Do not attempt to operate the appliance
during a power failure. If the power fails,
always turn off the appliance. If the ap-
pliance is not turned off and the power
resumes, electric surface elements may
resume operation when power is restored.
Once the power resumes, reset the clock
and the oven function.
IMPORTANT INSTRUCTIONS FOR
GLASS AND CERAMIC COOKTOPS
Do Not Clean or Operate a Broken Cooktop.
If cooktop should break, cleaning solutions
and spillovers may penetrate the broken
cooktop and create a risk of electric shock.
Contact a quali ed technician immediately.
Clean cooktop glass with caution. If a wet
sponge or cloth is used to wipe spills on
a hot cooking area, be careful to avoid a
steam burn. Some cleaners can produce
harmful fumes if applied to a hot surface.
Avoid scratching the cooktop glass with
sharp objects.
Improper cookware may break due to sud-
den changes in temperature. Check the
cookware manufacturer’s recommendations
for cooktop use.
Use proper pan size - This appliance is
equipped with one or more surface units
of different sizes. Select cookware with at
bottoms that match the surface unit size.
Using the proper cookware on the cooking
area will improve ef ciency.
Never leave surface elements unattended.
Boil-overs may cause smoking and greasy
spills that may ignite. A pan that has boiled
dry could be damaged and may damage
the cooktop.
When you are aming foods under a venti-
lating hood, turn on the fan.
IMPORTANT INSTRUCTIONS FOR
USING YOUR INDUCTION COOKTOP
CAUTION
Persons with a pacemaker or similar med-
ical device should exercise caution using
or standing near an induction unit while
it is in operation, as the electromagnetic
eld may affect the working of the pace-
maker or similar medical device. It would
be advisable to consult your doctor or the
pacemaker or similar medical device man-
ufacturer about your particular situation.
Know which knob or key controls each
surface heating area. Place cookware with
food on the cooking area before turning it
on. Turn the cooking area off before remov-
ing the cookware.
Cookware handles should be turned inward
and not extend over adjacent surface ele-
ments. — To reduce the risk of burns, igni-
tion of ammable materials, and spillage
due to unintentional contact with the uten-
sil, the handle of the cookware should be
positioned so that it is turned inward, and
does not extend over other cooking areas.
Glazed cooking utensils — Only certain
types of cookware are suitable for cook
top service and must be magnetic to work
properly on the induction zones. Check the
manufacturer’s recommendations for cook
top use to ensure that the cookware is
compatible with induction cooking.
7
EN
IMPORTANT SAFETY INFORMATION
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the
appliance, be sure all controls are turned
off and the appliance is cool. Cleaning a
hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch re.
Do not allow grease to accumulate. Greasy
deposits in the fan could catch re.
Always follow the manufacturer’s recom-
mended directions for use of kitchen clean-
ers and aerosols. Be aware that excess
residue from cleaners and aerosols may
ignite causing damage and injury.
Clean venitlating hoods frequently - Grease
should not be allowed to accumulate on
hood or lter. Follow the manufacturer’s
instructions for cleaning vent hoods.
IMPORTANT INSTRUCTIONS FOR
SERVICE AND MAINTENANCE
Do not repair or replace any part of the ap-
pliance unless speci cally recommended in
the manuals. All other servicing should be
done only by a quali ed technician. This re-
duces the risk of personal injury and dam-
age to the appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about prob-
lems or conditions you do not understand.
Ask your dealer to recommend a quali ed
technician and an authorized repair service.
Know how to disconnect the power to the
appliance at the circuit breaker or fuse box
in case of an emergency.
WARNING
California Residents: for cancer and re-
productive harm information, visit www.
P65Warnings.ca.gov
8
EN
BEFORE SETTING SURFACE CONTROLSBEFORE SETTING SURFACE CONTROLS
What is Electromagnetic Induction?
Induction cooking uses electromagnets to create
heat in compatible cookware.
Below each cooking zone on an induction cooktop,
there is a copper coil. When the cooking zone is
turned on, the electricity turns the coil into a type
of magnet that heats metal cookware in the cooking
zone.
Induction Features
Because heat starts in the cookware instead of the
cooktop, induction offers several advantages.
Fast Heating: Cookware will heat up faster than on
a conventional electric cooktop. Pay close attention
to avoid scorching food when starting to cook. You
may need to use a lower setting for cooking food
than you are used to.
Precise Control: The heat going into the cookware
will change immediately when you change the set-
ting of the cooking zone.
Even Heating: Cookware will typically heat more
evenly on an induction cooktop, so you are less
likely to have hot or cool spots in the cookware.
Cooler Cooktop: An induction cooktop will be
cooler when you remove the cookware than a con-
ventional electric cooktop would be. Because the
cooktop doesn’t get as hot, you are not as likely to
get burned. Spills are also less likely to cook onto
the surface, making clean-up easier.
Energy Ef ciency: Induction cooking wastes less
energy than a conventional cooktop, so it uses less
electricity.
Preparation
Before using your cooktop for the rst time, apply a
ceramic cooktop cleaning cream (available in most
hardware, grocery, and department stores) to the
ceramic surface. Clean and buff with a clean paper
towel. Cooktop cleaning creams leave a protective
nish on the glass that will make cleaning easier
when the cooktop is soiled from cooking and help
prevent scratches and abrasions.
CAUTION
Although induction cooking zones do not pro-
duce heat, they can become hot from con-
tact with hot cookware. Burns may occur if a
cooking zone or the surrounding area is touched
before it has cooled to a safe temperature.
NOTE
Be sure to read detailed instructions for induction
cooktop cleaning in the “Care and Cleaning” sec-
tion and “Before You Call” checklist section of this
User Manual.
Sounds
The magnetic eld over the induction cooking zone
may cause cookware to vibrate, creating a buzzing
or humming noise. These sounds are not unusual,
especially at high settings
Cookware that is not
perfectly at on the
bottom may vibrate
slightly against the
cooktop.
A loose handle may
vibrate in its socket.
Multi-material cook-
ware may allow small
vibrations in its struc-
ture.
Figure 1: Induction sounds
Sounds are less likely to occur with heavier, higher
quality cookware.
An induction cooktop may also produce faint click-
ing sounds from the electronic switches that main-
tain the desired cooking temperature. You may
also hear a fan that cools the electronics inside the
cooktop.
9
EN
BEFORE SETTING SURFACE CONTROLS
Using Proper Cookware
The size and type of cookware used will in uence
the heat setting needed for best cooking results. Be
sure to follow the recommendations for using proper
cookware as illustrated in Figure 1 and Figure 2.
Figure 2: Testing cookware
Check for atness by ro-
tating a ruler across the
bottom of the cookware
(see Figure 2). Cookware
should have at bottoms
that make good contact
with the entire surface of
the heating element (see
Figure 6).
Cookware Material Types
Cookware material is especially important when us-
ing an induction cooktop. The cookware must con-
tain magnetic iron or steel to work on an induction
cooktop. Common materials for induction cookware
include the following:
• Stainless Steel - Slow heat conductor with
uneven cooking results. Durable, easy to clean,
and resists staining. Some types of stainless
steel will not work on an induction cooktop. Use
the magnet test (see “Figure 4: Magnet test”) to
check stainless steel cookware.
• Cast Iron - A slow heat conductor that retains
heat very well. Cooks evenly once cooking tem-
perature is reached.
Porcelain-enamel on metal - Heating charac-
teristics will vary depending on the base mate-
rial. Porcelain-enamel on a compatible metal will
work on an induction cooktop. Use the magnet
test to check porcelain-enamel cookware.
To see if a piece of cookware will work on your
induction cooktop, try to stick a magnet to it. If the
magnet clings rmly to the bottom of the cookware,
the cookware will work on your induction cooktop
Cookware sold as induction-
ready will often have a sym-
bol printed on the bottom by
the manufacturer.
Figure 3: Induction symbol
The Magnet Test
To see if a piece of cookware will work on your
induction cooktop, try to stick a magnet to it (see
Figure 2).
If the magnet clings fi rmly to the bottom of the
cookware, it will work on your induction cooktop. If
the magnet clings weakly or not at all, the cookware
will not heat up on your induction cooktop.
Magnet
Sticks
Magnet
Falls
Figure 4: Magnet test
CAUTION
Proper cookware on an operating induction cook-
ing zone will heat up very quickly. If an empty
piece of cookware is left on an operating induc-
tion cooking zone, the rapid change in tempera-
ture may warp or damage the cookware.
10
EN
BEFORE SETTING SURFACE CONTROLS
Pan Sensing
• Cookware centered correctly
on cooking zone.
• Flat pan bottom and straight
sides.
• Pan rests completely and is
level on the cooktop
surface.
• Pan is properly balanced.
• Pan bottom rests on cooktop
edge.
• Cookware not centered on
cooking zone.
• Curved or warped pan bottoms
or sides.
• Heavy handle tilts pan.
• Cookware base material has
good magnetic characteristics.
• Cookware base material is
non-magnetic.
Magnet
Sticks
Magnet
Falls
Sensors beneath the cooktop surface
require that certain cookware con-
ditions be met before an induction
cooking zone will operate. If a cooking
zone is turned on and conditions are
wrong, the setting in the zone display
will ash.
Figure 5: Flashing indicator
Figure 6 shows conditions that can generate a ash-
ing message.
Minimum and Maximum Pan Size
Induction cooking zones require pans of proper
size in order to activate. The cooktop graphics are
guides to minimum and maximum pan size for each
cooking zone.
The inner ring on each cooking zone indicates the
smallest pan size for the zone (Figure 8). If cook-
ware is too small, the display will ash and the pan
will not heat. Select a larger pan or use a different
cooking zone.
The outer ring on the cooktop graphic indicates the
largest pan size for that zone (Figure 8). Do not use
pans with bottoms that extend beyond the outer
circle of a cooking zone, as doing so may cause food
to heat unevenly.
Correcting Pan Sensing Errors
It is recommended that you lower the requested
power level setting before correcting a pan sens-
ing error, then reset the zone to the desired power
level.
If conditions preventing operation are not corrected,
the cooking zone will automatically turn off after
two minutes.
Figure 6: Pan sensing conditions
Figure 7: Good cookware size
Figure 8: Cookware too small, Cookware too
large
11
EN
BEFORE SETTING SURFACE CONTROLS
Induction Controls
When turned on, an induction cooking zone will not
get hot. The induction cooking zone creates heat in
the cookware, not in the cooktop. Heat is not cre-
ated unless there is an iron or steel object on the
cooking zone.
Cooking Zone Setting Display
The setting display will show the setting for the cook
zone.
Hot Surface Indicator
If the cooking zone becomes hot
during cooking, the setting indica-
tor will show a Hot Surface warn-
ing (H) when the zone is turned
off. This warning will show until
the cooking zone cools.
CAUTION
Although induction cooking zones do not di-
rectly generate heat, they can become hot
from contact with hot cookware. Burns
may occur if a cooking zone or the surround-
ing area is touched before it has cooled to a
safe temperature.
Do not place ammable items such as plastic
salt and pepper shakers, spoon holders, or
plastic wrapping on top of the range when
it is in use. Heat radiating from cookware
could cause these items to melt or ignite.
Potholders, towels, or wooden spoons could
catch re if placed too close to hot cookware.
Do not use aluminum foil to line any part of
the cooktop. Improper installation of these
liners may result in risk of electric shock or
re. If these items melt on the cooktop, they
will damage the cooktop.
IMPORTANT
Do not leave empty cookware on an operating
cooking zone. Cookware will heat very quickly
and may be damaged or warped if left on the
cooking zone empty.
NEVER place or straddle a cooking utensil
over two different surface cooking areas at
the same time. Incorrect use may damage the
cooktop.
If there is no cookware in the cook zone, the setting
indicator will ash, and the magnet will not turn on.
The indicator will also ash if the cookware in the
zone is the wrong size, off-center, or non-magnetic.
Figure 10: Setting displays (left)
Figure 11: Hot surface indicator
Figure 9: Induction controls
12
EN
SETTING SURFACE CONTROLS
SETTING SURFACE CONTROLS
1. Lock: Lock the cooktop controls to prevent ac-
cidental activation of cooking zones.
2. Power: Press to turn on or turn off the cooktop.
3. Cooking Zone Power Boil Indicator: Lights
when the Power Boil feature is in use on the
cooking zone.
4. Cooking Zone Setting Indicator: Shows the
setting of the Cooking Zone when it is running.
Flashes when the Cooking Zone does not detect
proper cookware. Shows a Hot Cooktop message
(H) when the Cooking Zone is off but still hot.
5. Cooking Zone On/Off: Activates the cooking
zone when the cooktop is on.
6. Cooking Zone Minimum (1): Sets the cooking
zone to the minimum power level.
7. Cooking Zone Set: Press or slide your nger
on the line to select the desired cooking zone
setting.
8. Cooking Zone Maximum (Power Boost):
Sets the cooking zone to Power Boil.
9. Timer Indicator: Shows the time currently
left on the timer.
10. Reduce Time (-): Reduce the amount of time
on the timer.
11. Timer On/Off: Turn the countdown timer on
or off.
12. Increase Time (+): Increase the amount of
time on the timer.
10
11
12
Cooktop Controls
13
EN
SETTING SURFACE CONTROLS
Figure 12: Induction cooking zone control
Induction surface cooking zones
To operate an induction cooking zone:
1. Place correctly sized cookware on the cooking
zone.
2. Activate the cooking zone.
If the cooktop is not on, press the Main
Power key.
Press the On/Off key for the desired cooking
zone. If you just turned the cooktop on, this
step can be skipped.
3. Set the cooking zone to the desired level (refer
to Table 1).
• Place your nger on the control and slide
until the desired setting is indicated.
Press Power Boost to set the zone to Power
Boil.
Press 1 to set the zone to its lowest setting.
4. When cooking is complete, turn the induction
cooking zone OFF by pressing its On/Off key or
the Main Power key before removing the cook-
ware. If all of the zones are off, the cooktop will
automatically power off in 20 seconds.
IMPORTANT
Do not leave empty cookware on an operating
cooking zone. Cookware will heat very quickly and
may be damaged or warped if left on the cooking
zone empty.
NOTE
The cooktop has a sensor to detect cookware in
the cooking zone. The cooking zone will not be-
come active without proper cookware in position.
See “Pan Sensing” on page 10.
Suggested induction cooking zone settings
Start most cooking operations on a higher setting
and then turn to a lower setting to nish cooking.
The suggested settings found in Table 1 below are
based on cooking with medium-weight stainless
steel pans with lids. Settings may vary when using
other types of pans.
Induction Recommendations
Temp
Range
Power
Level
Description
Keep
Warm
145°-
Low 1 Keep foods warm
Simmer 185 - 200°F
Medium
Low
2-4 Continue cooking,
poach, stew
Medium 5-6 Maintain a slow boil,
thicken sauces and
gravies, steaming,
cooking
Medkium
High
7-8 Continue a rapid boil,
fry, or deep fry
High 9 Start most foods,
maintain water at a
boil, pan frying, sear-
ing
Power
Boil
P Start heating pans
that contain large
amounts of food or to
bring pots of water to
boil
Table 1: Suggested induction cooking zone
settings
NOTE:
The Power Boil (P) setting is available after acti-
vating a cooking zone by pressing the P key. The
cooktop will remain in Power Boil for up to 10
minutes. After 10 minutes, the cooking zone will
automatically change to the High (9) setting.
The size and type of the utensil used and the
amount and type of food being cooked will in u-
ence the setting needed for best cooking results.
The Hot Surface indicator (H) will show in the
setting indicator when heat is detected in a cook
zone that has been turned off. The indicator
will remain on until the heated surface area has
cooled suf ciently.
14
EN
SETTING SURFACE CONTROLS
CAUTION
Although induction cooking zones do not di-
rectly generate heat, they can become hot
from contact with hot cookware. Burns
may occur if a cooking zone or the surrounding
area is touched before it has cooled to a safe
temperature.
• Do not place ammable items such as plas-
tic salt and pepper shakers, spoon holders, or
plastic wrapping on top of the range when it
is in use. Heat radiating from cookware could
cause these items to melt or ignite. Potholders,
towels, or wooden spoons could catch re if
placed too close to hot cookware.
• Do not use aluminum foil to line any part of
the cooktop. Improper installation of these lin-
ers may result in risk of electric shock or re.
If these items melt on the cooktop, they will
damage the cooktop.
Moving Cookware on a Smooth Cooktop
Always lift cookware before moving on the ceramic
glass cooktop. Cookware that has a rough or dirty
bottom can mark and scratch the ceramic glass sur-
face. Always start with clean cookware.
Figure 13: Do not slide cookware on cooktop
Power Management
Your induction cooktop has 2 or 3 generators and
4 or 5 cooking zones, depending on the model. A
generator may power 1 or 2 cooking zones. If you
use more than one cooking zone on high power at
the same time and they are on the same generator,
the cooktop may need to manage power to the two
cooking zones.
Figure 14: Power management, SÄRKLASSIG/
SÄRDRAG
Figure 15: Power management, SAMFÄLLD
To get the best performance from your cooktop,
start cooking on only one cooking zone. After the
rst piece of cookware has reached cooking tem-
perature, then start cooking on the second cooking
zone.
15
EN
SETTING SURFACE CONTROLS
Setting the Timer
The cooktop has a timer function to remind you
when food has been cooking for a speci ed amount
of time.
Lock or Unlock the Cooktop
The lock function deactivates most of the controls
on the cooktop to keep cooking zones from being
changed by accident or to keep children from acti-
vating the cooktop.
To lock the controls while cooking:
1. Set the cooking zones to the desired settings.
2. Press the Lock key.
To unlock the controls, press the Lock key again.
Even while the controls are locked, you can turn a
cooking zone off using its On/Off key.
To set the lock for child safety:
1. Press the Power key to turn the cooktop on.
2. Press the Lock key and hold it for 4 seconds. The
lock will activate, and L will display in all of the
cook zone setting indicators.
3. Press the Power key to turn the cooktop off.
When the cooktop is locked for child safety, two op-
tions are available to unlock it.
Complete unlock:
1. Press the Power key to turn the cooktop on.
2. Press the Lock key and hold it for 4 seconds. The
lock will deactivate.
3. Press the Power key to turn the cooktop off.
Temporary unlock:
1. Press the Power key to turn the cooktop on.
2. Hold the lock key for 4 seconds.
3. Set the cooking zones.
4. When the cooking process is nished and the
cooktop is turned off, the Lock function will be
still active.
Figure 16: Cooktop Timer
To set the timer:
1. Press the Timer On/Off key to activate the timer.
The timer will show “00” ashing.
2. Press + and - to set the desired number of
minutes. The ashing will stop. You can press
and hold the + or - key to change the number of
minutes faster.
The timer will start counting down, and a tone will
sound when the speci ed time has elapsed. Press
the +, the -, or the Timer On/Off key to stop the
signal.
At any time, you can adjust the remaining time with
the + and - keys.
At any time, you can deactivate the timer by press-
ing the Timer On/Off key.
Important: When the timer stops or the tone
sounds, the cooking zones will continue to operate.
The timer does not affect the cooking zone settings
in any way.
16
EN
SETTING SURFACE CONTROLS
Home Canning
Be sure to read and observe all the following points
when home canning with your appliance. Check with
the USDA (United States Department of Agriculture)
Web site and be sure to read all the information
they have available as well as follow their recom-
mendations for home canning procedures.
Use only a completely at bottom canner with
no ridges that radiate from the bottom center
when home canning. Heat is spread more evenly
when the bottom surface is at. Use a straight-
edge to check canner bottom.
Make sure the diameter of the canner does not
exceed 1 inch beyond the surface element mark-
ings or burner.
It is recommended to use smaller diameter can-
ners on electric coil and ceramic glass cooktops
and to center canners on the burner grates.
Start with hot tap water to bring water to boil
more quickly.
Use the highest heat setting when rst bringing
the water to a boil. Once boiling is achieved, re-
duce heat to lowest possible setting to maintain
that boil.
Use tested recipes and follow instructions care-
fully. Check with your local Cooperative Agri-
cultural Extension Service or a manufacturer of
glass jars for the latest canning information.
It is best to can small amounts and light loads.
Do not leave water bath or pressure canners on
high heat for an extended amount of time.
Key-Stuck Function
The cooktop has an automatic switch-off function to
prevent unintended operation that could cause the
cooktop to increase zone settings or activate zones
unattended.
Examples could include a child playing with the con-
trols, a pet stepping on the control, or an object like
a spoon left on the control.
If a control key is held for more than 10 seconds,
the cooktop will sound an alert of 5 tones. If the
key is still held after the alert sound, the cooktop
will switch off. This function will also activate if the
a zone slider is continually held or adjusted for 10
seconds.
17
EN
CARE AND CLEANING
CAUTION
Before cleaning any part of the appliance, be
sure all controls are turned off and the appli-
ance is cool.
If ammonia or appliance cleaners are used,
they must be removed and the appliance must
be thoroughly rinsed before operating. Follow
manufacturer's instructions and provide ad-
equate ventilation.
Figure 17: Use cleaners with caution
CARE AND CLEANING
Cooktop Maintenance
Consistent and proper cleaning is essential to main-
taining your ceramic glass cooktop.
Prior to using your cooktop for the rst time, apply
a ceramic cooktop cleaning cream (available in most
hardware, grocery, and department stores) to the
ceramic surface. Clean and buff with a clean paper
towel. This will make cleaning easier when soiled
from cooking. Cooktop cleaning creams leave a pro-
tective nish on the glass to help prevent scratches
and abrasions.
Sliding pans on the cooktop can cause metal mark-
ings on the cooktop surface. These marks should be
removed immediately after the cooktop has cooled
using cooktop cleaning cream. Metal marks can be-
come permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic, or glass) with
rough bottoms can mark or scratch the cooktop
surface.
Do not:
Slide anything metal or glass across the
cooktop.
Use cookware with dirt or dirt build up on the
bottom; always use clean cookware.
Use your cooktop as a cutting board or work
surface in the kitchen.
Cook foods directly on the cooktop surface with-
out a pan.
Drop heavy or hard objects on the ceramic glass
cooktop; they may cause it to crack.
IMPORTANT
Damage to the ceramic glass cooktop may occur
if you use an abrasive type cleaning pad. Only
use cleaning products that have been speci cally
designed for ceramic glass cooktops.
Figure 18: Cooktop care
18
EN
CARE AND CLEANING
For light to moderate soil:
For light to moderate soil: Apply a few drops of
cooktop cleaning cream directly to the cooktop. Use
a clean paper towel to clean the entire cooktop sur-
face. Make sure the cooktop is cleaned thoroughly,
leaving no residue. Do not use the towel you use to
clean the cooktop for any other purpose.
For heavy, burned on soil:
Apply a few drops of cooktop cleaning cream di-
rectly to the soiled area. Rub the soiled area using
a non-abrasive cleaning tool, applying pressure as
needed. Do not use the pad you use to clean the
cooktop for any other purpose.
If soils remain, carefully scrape soils with a metal
razor blade scraper, holding scraper at a 30 degree
angle to the surface. Remove loosened soils with
cooktop cleaning cream and buff the surface clean.
30°
Figure 19: Cooktop cleaning
IMPORTANT
Damage to the ceramic glass cooktop may occur
if you use an abrasive type cleaning pad. Only
use cleaning products that have been speci cally
designed for ceramic glass cooktops.
CAUTION
Before cleaning any part of the appliance, be
sure all controls are turned off and the appli-
ance is cool.
If ammonia or appliance cleaners are used,
they must be removed and the appliance must
be thoroughly rinsed before operating. Follow
manufacturer’s instructions and provide ad-
equate ventilation.
WARNING
Do not use a cooktop cleaner on a hot cooktop.
The fumes can be hazardous to your health, and
can chemically damage the ceramic-glass surface.
CAUTION
Before cleaning the cooktop, be sure the controls
are turned to OFF and the cooktop is cool. The
glass surface could be hot from contact with hot
cookware, and burns may occur if the glass sur-
face is touched before it has cooled suf ciently.
WARNING
Never cover any slots, holes, or passages with
materials such as aluminum foil. Aluminum foil lin-
ings may trap heat, causing a re hazard.
IMPORTANT
Aluminum foil - Use of aluminum foil on a hot
cooktop can damage the cooktop. Do not use thin
aluminum cooking utensils or allow aluminum foil
to touch the cooking zones under any circum-
stances.
Cooktop Cleaning
Aluminum Foil and Utensils
19
EN
BEFORE YOU CALL
BEFORE YOU CALL
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions
are provided with the problem listed
Problem Cause / Solution
Entire appliance does not
operate
Appliance not connected. Make sure power cord is plugged properly into out-
let. Check your fuse box or breaker box to make sure the circuit is active.
Electrical power outage. Check house lights to be sure. Call your local electric
company for service outage information.
Cooktop Problems
Problem Cause / Solution
Cookware in the cooking
zone is too hot or not hot
enough.
Incorrect surface control setting. Adjust power level setting.
Cooking zone does not
heat cookware.
Be sure the correct surface control is turned on for the element needed.
Incorrect cookware used. See “Using Proper Cookware” on page 9.
Cookware is the wrong size or incorrectly positioned in the cooking zone. See
“Pan Sensing” on page 10.
Cooking zone does not
heat evenly.
Cookware is warped. Use only at, evenly balanced cookware. Flat pans heat
better than warped pans.
Cookware materials and weight of the material affect heating. Heavy and
medium-weight pans heat evenly. Because lightweight pans heat unevenly,
foods may burn easily.
Cooking zone control does
not work
More than one control was pressed at once. Make sure that when trying to
set the control, nothing is touching another control.
Water or soil on the control panel. Clean the control panel.
Areas of discoloration with
metallic sheen on cooktop
surface.
Mineral deposits from water and food. Remove them using cooktop clean-
ing creme applied to the ceramic surface. Buff with a non-abrasive cloth or
sponge.
Scratches or abrasions on
cooktop surface.
Coarse particles such as salt or hardened soils between cooktop and cook-
ware can cause scratches. Be sure the cooktop surface and bottoms of cook-
ware are clean before use. Small scratches do not affect cooking and will
become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been
used. Apply cooktop cleaning creme to the ceramic surface. Buff with a non-
abrasive cloth or sponge.
Cookware with a rough bottom was used. Use smooth, at-bottomed cook-
ware.
Metal marks on the
cooktop.
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal
utensils on the cooktop surface. Apply cooktop cleaning creme to the ceramic
surface. Buff with a non-abrasive cloth or sponge. For more information, see
“Cooktop Cleaning” on page 18.
Brown streaks or specks
on cooktop surface.
Boil overs stuck on the surface. When cooktop is cool, use a razor blade
scraper to remove soil. For more information see “Cooktop Cleaning” on page
18.
20
EN
BEFORE YOU CALL
Cooktop Problems
Problem Cause / Solution
The number in the setting
indicator is ashing.
Incorrect cookware used. See “Using Proper Cookware” on page 9.
Cookware is the wrong size or incorrectly positioned in the cooking zone. See
“Pan Sensing” on page 10.
The letter E appears in a
setting indicator
An error has occurred. This may happen because cookware has boiled dry.
Remove cookware and turn off the cooktop. After 30 seconds, turn on the
cooktop. If the cookware was the problem, E will no longer display.
An error may occur because of water, oil, or food on the controls. Clean the
control panel.
Disconnect the power to the cooktop for a minute, then reconnect it. If the
error still occurs, call an authorized dealer or service technician.
The letter L appears in the
setting indicators.
The cooktop is locked. See “Lock or Unlock the Cooktop” on page 15.
The cooktop deactivates
A signal sounds when the
cooktop is not operating
There is an object on the controls. Remove the object. See “Key-Stuck Func-
tion” on page 16.
The Hot Cooktop warning
did not come on
The cooktop did not get hot enough to activate the warning.
If the cooktop was running long enough for the surface to get hot, call an
authorized dealer or service technician.
The control area becomes
hot
The cookware is too large or too close to the controls. Put large cookware on
a rear zone if possible.
A dash (-) shows in the
setting indicator
This zone cannot be used until the cooktop is turned off, then turned on. The
other zones are still operable.
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