IKEA SAMFALLD Manuel utilisateur

ES

FR

EN

SAMFÄLLD

SÄRDRAG

SÄRKLASSIG

Please record your model and serial numbers below for

reference.

Registre su modelo y número de serie a continuación para

referencia.

Veuillez enregistrer vos numéros de modèle et de série

ci-dessous pour référence.

Purchase Date / Fecha de compra / Date d’achat

Model Number / Número de modelo / Numéro de modèle

Serial Number / Número de serie / Numéro de série

NOTE

Please attach sales receipt here for future refer-

ence.

Adjunte el recibo de compra aquí para referencia

futura.

Veuillez joindre le reçu de vente ici pour référence

future.

Please refer to the last page of this manual for the

full list of IKEA appointed After Sales Service Pro-

vider and relative national phone numbers.

Veuillez vous reporter à la dernière page de ce man-

uel pour obtenir la liste complète des fournisseurs

de services après-vente désignés par IKEA et les

numéros de téléphone nationaux correspondants.

Consulte la última página de este manual para ver

la lista completa de proveedores de servicios pos-

venta designados por IKEA y los números de telé-

fono nacionales correspondientes.

Rating Plate Location / Ubicación de

la placa de serie / Emplacement de la

plaque signalétique

Cooktop Rating

Plate Location

Ubicación de la

placa de serie

Emplacement

de la plaque

signalétique

English 3

Español 23

Français 43

3

EN

CONTENTS

Important Safety Information . . . . . . . . . . . . . . . . . . . . . . . . 3

Before Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . 8

Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Read all instructions before using this appli-

ance.

This manual contains important safety

symbols and instructions. Please pay atten-

tion to these symbols and follow all instruc-

tions given.

Do not attempt to install or operate your

appliance until you have read the safety

precautions in this manual. Safety items

throughout this manual are labeled with a

WARNING or CAUTION statement based on

the risk type.

Warnings and important instructions ap-

pearing in this guide are not meant to

cover all possible conditions and situations

that may occur. Common sense, caution,

and care must be exercised with installing,

maintaining, or operating your appliance.

DEFINITIONS

This is the safety alert symbol. It is used

to alert you to potential personal injury

hazards. Obey all safety messages that fol-

low this symbol to avoid possible injury or

death.

WARNING

Indicates a potentially hazardous situation

which, if not avoided, may result in death

or serious injury.

CAUTION

Indicates a potentially hazardous situation

which, if not avoided, may result in minor

or moderate injury.

IMPORTANT

Indicates installation, operation, mainte-

nance, or valuable information that is not

hazard related.

NOTE

Indicates a short, informal reference –

something written down to assist the

memory or for future reference.

IMPORTANT SAFETY INFORMATION

4

EN

IMPORTANT SAFETY INFORMATION

IMPORTANT INSTRUCTIONS FOR

UNPACKING AND INSTALLATION

IMPORTANT

Read and follow the below instructions

and precautions for unpacking, installing,

and servicing your appliance.

Remove all tape and packaging before us-

ing the appliance. Destroy the carton and

plastic bags after unpacking the appliance.

Never allow children to play with packaging

material. Do not remove the wiring label

and other literature attached to the appli-

ance. Do not remove model/serial number

plate.

Cold temperatures can damage the elec-

tronic control. When using this appliance

for the ﬁ rst time, or when the appliance

has not been used for an extended period

of time, be sure the appliance has been in

temperatures above 32ºF (0ºC) for at least

3 hours before turning on the power to the

appliance.

Never modify or alter the construction of

the appliance by removing the leveling

legs, panels, wire covers, anti-tip brackets/

screws, or any other part of the appliance.

Be sure to have an appropriate foam-type

ﬁ re extinguisher available, visible, and eas-

ily accessible located near the appliance.

GROUNDING INSTRUCTIONS

WARNING

Avoid ﬁ re hazard or electrical shock. Fail-

ure to follow this warning may cause seri-

ous injury, ﬁ re, or death.

Avoid ﬁ re hazard or electrical shock. Do

not use an adapter plug, use an exten-

sion cord, or remove grounding prong

from the power cord. Failure to follow this

warning may cause serious injury, ﬁ re, or

death.

Proper Installation—Be sure your appliance

is properly installed and grounded by a

qualiﬁ ed technician. In the United States,

install in accordance with the National Fuel

Gas Code ANSI Z223.1/NPFA No. 54, latest

edition and National Electrical Code NFPA

No. 70 latest edition, and local electrical

code requirements. In Canada, install in ac-

cordance with CAN/CGA B149.1 and CAN/

CGA B149.2 and CSA Standard C22.1, Ca-

nadian Electrical code, Part 1-latest editions

and local electrical code requirements.

Install only per installation instructions

provided in the literature package for this

appliance.

For personal safety, this appliance must be

properly grounded. For maximum safety,

the power cord must be securely connected

to an electrical outlet or junction box that

is the correct voltage, is correctly polarized

and properly grounded, and protected by

a circuit breaker in accordance with local

codes.

It is the personal responsibility of the con-

sumer to have the appropriate outlet or

junction box with the correct, properly

grounded wall receptacle installed by a

qualiﬁ ed electrician. It is the responsibility

and obligation of the consumer to contact a

qualiﬁ ed installer to assure that the electri-

cal installation is adequate and is in confor-

mance with all local codes and ordinances.

See the installation instructions packaged

with this appliance for complete installation

and grounding instructions.

5

EN

IMPORTANT SAFETY INFORMATION

IMPORTANT INSTRUCTIONS FOR

USING THE APPLIANCE

WARNING

Storage In or On Appliance—Flammable

materials should not be stored in an oven

or microwave, near surface burners or

elements, or in the storage or warmer

drawer (if equipped). This includes paper,

plastic, and cloth items, such as cook-

books, plastic ware, and towels, as well

as ﬂ ammable liquids. Do not store explo-

sives, such as aerosol cans, on or near

the appliance.

Do not leave children alone - Children

should not be left alone or unattended in

the area where appliance is in use. They

should never be allowed to sit or stand

on any part of the appliance, including

the storage drawer, lower broiler drawer,

warmer drawer, or lower double oven.

Do not store items of interest to children

in the cabinets above the appliance or on

the backguards of ranges. Children climb-

ing on or near the appliance to reach

items could be seriously injured.

Do not allow children to climb or play

around the appliance. The weight of a

child on an open oven door may cause

the appliance to tip, resulting in serious

burns or other injury. An open drawer

when hot may cause burns.

WARNING

Never use your appliance as a space

heater to heat or warm the room. Doing

so may result in carbon monoxide poison-

ing and overheating of the appliance.

CAUTION

When heating fat or grease, watch it

closely. Grease may catch ﬁ re if it be-

comes too hot.

Do not use water or ﬂ our on grease ﬁ res.

Smother ﬁ re or ﬂ ame or use dry chemical

or foam-type extinguisher. Cover the ﬁ re

with a pan lid or use baking soda.

Use dry potholders. Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let potholders

touch hot cooking areas. Do not use tow-

els or other bulky cloths.

Do not heat unopened food containers -

Build-up of pressure may cause container

to burst and result in injury.

Wear proper apparel - Loose-ﬁ tting or

hanging garments should never be worn

while using the appliance. Do not let

clothing or other ﬂ ammable materials

contact hot surfaces.

Do not touch surface burners or ele-

ments, areas near these burners or ele-

ments, interior surfaces of the oven, or

the warmer drawer (if equipped). Surface

burners and elements may be hot even

though they appear cool. Areas near sur-

face burners and elements may become

hot enough to cause burns. During and

after use, do not touch, or let clothing or

other ﬂ ammable materials touch these ar-

eas until they are cool. These areas may

include the cooktop, surfaces facing the

cooktop, oven vent areas, oven door, and

oven window.

6

EN

IMPORTANT SAFETY INFORMATION

CAUTION

Do not attempt to operate the appliance

during a power failure. If the power fails,

always turn off the appliance. If the ap-

pliance is not turned off and the power

resumes, electric surface elements may

resume operation when power is restored.

Once the power resumes, reset the clock

and the oven function.

IMPORTANT INSTRUCTIONS FOR

GLASS AND CERAMIC COOKTOPS

Do Not Clean or Operate a Broken Cooktop.

If cooktop should break, cleaning solutions

and spillovers may penetrate the broken

cooktop and create a risk of electric shock.

Contact a qualiﬁ ed technician immediately.

Clean cooktop glass with caution. If a wet

sponge or cloth is used to wipe spills on

a hot cooking area, be careful to avoid a

steam burn. Some cleaners can produce

harmful fumes if applied to a hot surface.

Avoid scratching the cooktop glass with

sharp objects.

Improper cookware may break due to sud-

den changes in temperature. Check the

cookware manufacturer’s recommendations

for cooktop use.

Use proper pan size - This appliance is

equipped with one or more surface units

of different sizes. Select cookware with ﬂ at

bottoms that match the surface unit size.

Using the proper cookware on the cooking

area will improve efﬁ ciency.

Never leave surface elements unattended.

Boil-overs may cause smoking and greasy

spills that may ignite. A pan that has boiled

dry could be damaged and may damage

the cooktop.

When you are ﬂ aming foods under a venti-

lating hood, turn on the fan.

IMPORTANT INSTRUCTIONS FOR

USING YOUR INDUCTION COOKTOP

CAUTION

Persons with a pacemaker or similar med-

ical device should exercise caution using

or standing near an induction unit while

it is in operation, as the electromagnetic

ﬁ eld may affect the working of the pace-

maker or similar medical device. It would

be advisable to consult your doctor or the

pacemaker or similar medical device man-

ufacturer about your particular situation.

Know which knob or key controls each

surface heating area. Place cookware with

food on the cooking area before turning it

on. Turn the cooking area off before remov-

ing the cookware.

Cookware handles should be turned inward

and not extend over adjacent surface ele-

ments. — To reduce the risk of burns, igni-

tion of ﬂ ammable materials, and spillage

due to unintentional contact with the uten-

sil, the handle of the cookware should be

positioned so that it is turned inward, and

does not extend over other cooking areas.

Glazed cooking utensils — Only certain

types of cookware are suitable for cook

top service and must be magnetic to work

properly on the induction zones. Check the

manufacturer’s recommendations for cook

top use to ensure that the cookware is

compatible with induction cooking.

7

EN

IMPORTANT SAFETY INFORMATION

IMPORTANT INSTRUCTIONS FOR

CLEANING YOUR APPLIANCE

CAUTION

Before manually cleaning any part of the

appliance, be sure all controls are turned

off and the appliance is cool. Cleaning a

hot appliance can cause burns.

Clean the appliance regularly to keep all

parts free of grease that could catch ﬁ re.

Do not allow grease to accumulate. Greasy

deposits in the fan could catch ﬁ re.

Always follow the manufacturer’s recom-

mended directions for use of kitchen clean-

ers and aerosols. Be aware that excess

residue from cleaners and aerosols may

ignite causing damage and injury.

Clean venitlating hoods frequently - Grease

should not be allowed to accumulate on

hood or ﬁ lter. Follow the manufacturer’s

instructions for cleaning vent hoods.

IMPORTANT INSTRUCTIONS FOR

SERVICE AND MAINTENANCE

Do not repair or replace any part of the ap-

pliance unless speciﬁ cally recommended in

the manuals. All other servicing should be

done only by a qualiﬁ ed technician. This re-

duces the risk of personal injury and dam-

age to the appliance.

Always contact your dealer, distributor,

service agent, or manufacturer about prob-

lems or conditions you do not understand.

Ask your dealer to recommend a qualiﬁ ed

technician and an authorized repair service.

Know how to disconnect the power to the

appliance at the circuit breaker or fuse box

in case of an emergency.

WARNING

California Residents: for cancer and re-

productive harm information, visit www.

P65Warnings.ca.gov

8

EN

BEFORE SETTING SURFACE CONTROLSBEFORE SETTING SURFACE CONTROLS

What is Electromagnetic Induction?

Induction cooking uses electromagnets to create

heat in compatible cookware.

Below each cooking zone on an induction cooktop,

there is a copper coil. When the cooking zone is

turned on, the electricity turns the coil into a type

of magnet that heats metal cookware in the cooking

zone.

Induction Features

Because heat starts in the cookware instead of the

cooktop, induction offers several advantages.

Fast Heating: Cookware will heat up faster than on

a conventional electric cooktop. Pay close attention

to avoid scorching food when starting to cook. You

may need to use a lower setting for cooking food

than you are used to.

Precise Control: The heat going into the cookware

will change immediately when you change the set-

ting of the cooking zone.

Even Heating: Cookware will typically heat more

evenly on an induction cooktop, so you are less

likely to have hot or cool spots in the cookware.

Cooler Cooktop: An induction cooktop will be

cooler when you remove the cookware than a con-

ventional electric cooktop would be. Because the

cooktop doesn’t get as hot, you are not as likely to

get burned. Spills are also less likely to cook onto

the surface, making clean-up easier.

Energy Efﬁ ciency: Induction cooking wastes less

energy than a conventional cooktop, so it uses less

electricity.

Preparation

Before using your cooktop for the ﬁ rst time, apply a

ceramic cooktop cleaning cream (available in most

hardware, grocery, and department stores) to the

ceramic surface. Clean and buff with a clean paper

towel. Cooktop cleaning creams leave a protective

ﬁ nish on the glass that will make cleaning easier

when the cooktop is soiled from cooking and help

prevent scratches and abrasions.

CAUTION

Although induction cooking zones do not pro-

duce heat, they can become hot from con-

tact with hot cookware. Burns may occur if a

cooking zone or the surrounding area is touched

before it has cooled to a safe temperature.

NOTE

Be sure to read detailed instructions for induction

cooktop cleaning in the “Care and Cleaning” sec-

tion and “Before You Call” checklist section of this

User Manual.

Sounds

The magnetic ﬁ eld over the induction cooking zone

may cause cookware to vibrate, creating a buzzing

or humming noise. These sounds are not unusual,

especially at high settings

Cookware that is not

perfectly ﬂ at on the

bottom may vibrate

slightly against the

cooktop.

A loose handle may

vibrate in its socket.

Multi-material cook-

ware may allow small

vibrations in its struc-

ture.

Figure 1: Induction sounds

Sounds are less likely to occur with heavier, higher

quality cookware.

An induction cooktop may also produce faint click-

ing sounds from the electronic switches that main-

tain the desired cooking temperature. You may

also hear a fan that cools the electronics inside the

cooktop.

9

EN

BEFORE SETTING SURFACE CONTROLS

Using Proper Cookware

The size and type of cookware used will inﬂ uence

the heat setting needed for best cooking results. Be

sure to follow the recommendations for using proper

cookware as illustrated in Figure 1 and Figure 2.

Figure 2: Testing cookware

Check for ﬂ atness by ro-

tating a ruler across the

bottom of the cookware

(see Figure 2). Cookware

should have ﬂ at bottoms

that make good contact

with the entire surface of

the heating element (see

Figure 6).

Cookware Material Types

Cookware material is especially important when us-

ing an induction cooktop. The cookware must con-

tain magnetic iron or steel to work on an induction

cooktop. Common materials for induction cookware

include the following:

• Stainless Steel - Slow heat conductor with

uneven cooking results. Durable, easy to clean,

and resists staining. Some types of stainless

steel will not work on an induction cooktop. Use

the magnet test (see “Figure 4: Magnet test”) to

check stainless steel cookware.

• Cast Iron - A slow heat conductor that retains

heat very well. Cooks evenly once cooking tem-

perature is reached.

• Porcelain-enamel on metal - Heating charac-

teristics will vary depending on the base mate-

rial. Porcelain-enamel on a compatible metal will

work on an induction cooktop. Use the magnet

test to check porcelain-enamel cookware.

To see if a piece of cookware will work on your

induction cooktop, try to stick a magnet to it. If the

magnet clings ﬁ rmly to the bottom of the cookware,

the cookware will work on your induction cooktop

Cookware sold as induction-

ready will often have a sym-

bol printed on the bottom by

the manufacturer.

Figure 3: Induction symbol

The Magnet Test

To see if a piece of cookware will work on your

induction cooktop, try to stick a magnet to it (see

Figure 2).

If the magnet clings ﬁ rmly to the bottom of the

cookware, it will work on your induction cooktop. If

the magnet clings weakly or not at all, the cookware

will not heat up on your induction cooktop.

Magnet

Sticks

Magnet

Falls

Figure 4: Magnet test

CAUTION

Proper cookware on an operating induction cook-

ing zone will heat up very quickly. If an empty

piece of cookware is left on an operating induc-

tion cooking zone, the rapid change in tempera-

ture may warp or damage the cookware.

10

EN

BEFORE SETTING SURFACE CONTROLS

Pan Sensing

• Cookware centered correctly

on cooking zone.

• Flat pan bottom and straight

sides.

• Pan rests completely and is

level on the cooktop

surface.

• Pan is properly balanced.

• Pan bottom rests on cooktop

edge.

• Cookware not centered on

cooking zone.

• Curved or warped pan bottoms

or sides.

• Heavy handle tilts pan.

• Cookware base material has

good magnetic characteristics.

• Cookware base material is

non-magnetic.

Magnet

Sticks

Magnet

Falls

Sensors beneath the cooktop surface

require that certain cookware con-

ditions be met before an induction

cooking zone will operate. If a cooking

zone is turned on and conditions are

wrong, the setting in the zone display

will ﬂ ash.

Figure 5: Flashing indicator

Figure 6 shows conditions that can generate a ﬂ ash-

ing message.

Minimum and Maximum Pan Size

Induction cooking zones require pans of proper

size in order to activate. The cooktop graphics are

guides to minimum and maximum pan size for each

cooking zone.

The inner ring on each cooking zone indicates the

smallest pan size for the zone (Figure 8). If cook-

ware is too small, the display will ﬂ ash and the pan

will not heat. Select a larger pan or use a different

cooking zone.

The outer ring on the cooktop graphic indicates the

largest pan size for that zone (Figure 8). Do not use

pans with bottoms that extend beyond the outer

circle of a cooking zone, as doing so may cause food

to heat unevenly.

Correcting Pan Sensing Errors

It is recommended that you lower the requested

power level setting before correcting a pan sens-

ing error, then reset the zone to the desired power

level.

If conditions preventing operation are not corrected,

the cooking zone will automatically turn off after

two minutes.

Figure 6: Pan sensing conditions

Figure 7: Good cookware size

Figure 8: Cookware too small, Cookware too

large

11

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BEFORE SETTING SURFACE CONTROLS

Induction Controls

When turned on, an induction cooking zone will not

get hot. The induction cooking zone creates heat in

the cookware, not in the cooktop. Heat is not cre-

ated unless there is an iron or steel object on the

cooking zone.

Cooking Zone Setting Display

The setting display will show the setting for the cook

zone.

Hot Surface Indicator

If the cooking zone becomes hot

during cooking, the setting indica-

tor will show a Hot Surface warn-

ing (H) when the zone is turned

off. This warning will show until

the cooking zone cools.

CAUTION

• Although induction cooking zones do not di-

rectly generate heat, they can become hot

from contact with hot cookware. Burns

may occur if a cooking zone or the surround-

ing area is touched before it has cooled to a

safe temperature.

• Do not place ﬂ ammable items such as plastic

salt and pepper shakers, spoon holders, or

plastic wrapping on top of the range when

it is in use. Heat radiating from cookware

could cause these items to melt or ignite.

Potholders, towels, or wooden spoons could

catch ﬁ re if placed too close to hot cookware.

• Do not use aluminum foil to line any part of

the cooktop. Improper installation of these

liners may result in risk of electric shock or

ﬁ re. If these items melt on the cooktop, they

will damage the cooktop.

IMPORTANT

• Do not leave empty cookware on an operating

cooking zone. Cookware will heat very quickly

and may be damaged or warped if left on the

cooking zone empty.

• NEVER place or straddle a cooking utensil

over two different surface cooking areas at

the same time. Incorrect use may damage the

cooktop.

If there is no cookware in the cook zone, the setting

indicator will ﬂ ash, and the magnet will not turn on.

The indicator will also ﬂ ash if the cookware in the

zone is the wrong size, off-center, or non-magnetic.

Figure 10: Setting displays (left)

Figure 11: Hot surface indicator

Figure 9: Induction controls

12

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SETTING SURFACE CONTROLS

1. Lock: Lock the cooktop controls to prevent ac-

cidental activation of cooking zones.

2. Power: Press to turn on or turn off the cooktop.

3. Cooking Zone Power Boil Indicator: Lights

when the Power Boil feature is in use on the

cooking zone.

4. Cooking Zone Setting Indicator: Shows the

setting of the Cooking Zone when it is running.

Flashes when the Cooking Zone does not detect

proper cookware. Shows a Hot Cooktop message

(H) when the Cooking Zone is off but still hot.

5. Cooking Zone On/Off: Activates the cooking

zone when the cooktop is on.

6. Cooking Zone Minimum (1): Sets the cooking

zone to the minimum power level.

7. Cooking Zone Set: Press or slide your ﬁ nger

on the line to select the desired cooking zone

setting.

8. Cooking Zone Maximum (Power Boost):

Sets the cooking zone to Power Boil.

9. Timer Indicator: Shows the time currently

left on the timer.

10. Reduce Time (-): Reduce the amount of time

on the timer.

11. Timer On/Off: Turn the countdown timer on

or off.

12. Increase Time (+): Increase the amount of

time on the timer.



















10

11

12

Cooktop Controls

13

EN

SETTING SURFACE CONTROLS

Figure 12: Induction cooking zone control

Induction surface cooking zones

To operate an induction cooking zone:

1. Place correctly sized cookware on the cooking

zone.

2. Activate the cooking zone.

• If the cooktop is not on, press the Main

Power key.

• Press the On/Off key for the desired cooking

zone. If you just turned the cooktop on, this

step can be skipped.

3. Set the cooking zone to the desired level (refer

to Table 1).

• Place your ﬁ nger on the control and slide

until the desired setting is indicated.

• Press Power Boost to set the zone to Power

Boil.

• Press 1 to set the zone to its lowest setting.

4. When cooking is complete, turn the induction

cooking zone OFF by pressing its On/Off key or

the Main Power key before removing the cook-

ware. If all of the zones are off, the cooktop will

automatically power off in 20 seconds.

IMPORTANT

Do not leave empty cookware on an operating

cooking zone. Cookware will heat very quickly and

may be damaged or warped if left on the cooking

zone empty.

NOTE

The cooktop has a sensor to detect cookware in

the cooking zone. The cooking zone will not be-

come active without proper cookware in position.

See “Pan Sensing” on page 10.

Suggested induction cooking zone settings

Start most cooking operations on a higher setting

and then turn to a lower setting to ﬁ nish cooking.

The suggested settings found in Table 1 below are

based on cooking with medium-weight stainless

steel pans with lids. Settings may vary when using

other types of pans.

Induction Recommendations

Temp

Range

Power

Level

Description

Keep

Warm

145°-

Low 1 Keep foods warm

Simmer 185 - 200°F

Medium

Low

2-4 Continue cooking,

poach, stew

Medium 5-6 Maintain a slow boil,

thicken sauces and

gravies, steaming,

cooking

Medkium

High

7-8 Continue a rapid boil,

fry, or deep fry

High 9 Start most foods,

maintain water at a

boil, pan frying, sear-

ing

Power

Boil

P Start heating pans

that contain large

amounts of food or to

bring pots of water to

boil

Table 1: Suggested induction cooking zone

settings

NOTE:

• The Power Boil (P) setting is available after acti-

vating a cooking zone by pressing the P key. The

cooktop will remain in Power Boil for up to 10

minutes. After 10 minutes, the cooking zone will

automatically change to the High (9) setting.

• The size and type of the utensil used and the

amount and type of food being cooked will inﬂ u-

ence the setting needed for best cooking results.

• The Hot Surface indicator (H) will show in the

setting indicator when heat is detected in a cook

zone that has been turned off. The indicator

will remain on until the heated surface area has

cooled sufﬁ ciently.

14

EN

SETTING SURFACE CONTROLS

CAUTION

• Although induction cooking zones do not di-

rectly generate heat, they can become hot

from contact with hot cookware. Burns

may occur if a cooking zone or the surrounding

area is touched before it has cooled to a safe

temperature.

• Do not place ﬂ ammable items such as plas-

tic salt and pepper shakers, spoon holders, or

plastic wrapping on top of the range when it

is in use. Heat radiating from cookware could

cause these items to melt or ignite. Potholders,

towels, or wooden spoons could catch ﬁ re if

placed too close to hot cookware.

• Do not use aluminum foil to line any part of

the cooktop. Improper installation of these lin-

ers may result in risk of electric shock or ﬁ re.

If these items melt on the cooktop, they will

damage the cooktop.

Moving Cookware on a Smooth Cooktop

Always lift cookware before moving on the ceramic

glass cooktop. Cookware that has a rough or dirty

bottom can mark and scratch the ceramic glass sur-

face. Always start with clean cookware.

Figure 13: Do not slide cookware on cooktop

Power Management

Your induction cooktop has 2 or 3 generators and

4 or 5 cooking zones, depending on the model. A

generator may power 1 or 2 cooking zones. If you

use more than one cooking zone on high power at

the same time and they are on the same generator,

the cooktop may need to manage power to the two

cooking zones.

Figure 14: Power management, SÄRKLASSIG/

SÄRDRAG

Figure 15: Power management, SAMFÄLLD

To get the best performance from your cooktop,

start cooking on only one cooking zone. After the

ﬁ rst piece of cookware has reached cooking tem-

perature, then start cooking on the second cooking

zone.

15

EN

SETTING SURFACE CONTROLS

Setting the Timer

The cooktop has a timer function to remind you

when food has been cooking for a speciﬁ ed amount

of time.

Lock or Unlock the Cooktop

The lock function deactivates most of the controls

on the cooktop to keep cooking zones from being

changed by accident or to keep children from acti-

vating the cooktop.

To lock the controls while cooking:

1. Set the cooking zones to the desired settings.

2. Press the Lock key.

To unlock the controls, press the Lock key again.

Even while the controls are locked, you can turn a

cooking zone off using its On/Off key.

To set the lock for child safety:

1. Press the Power key to turn the cooktop on.

2. Press the Lock key and hold it for 4 seconds. The

lock will activate, and L will display in all of the

cook zone setting indicators.

3. Press the Power key to turn the cooktop off.

When the cooktop is locked for child safety, two op-

tions are available to unlock it.

Complete unlock:

1. Press the Power key to turn the cooktop on.

2. Press the Lock key and hold it for 4 seconds. The

lock will deactivate.

3. Press the Power key to turn the cooktop off.

Temporary unlock:

1. Press the Power key to turn the cooktop on.

2. Hold the lock key for 4 seconds.

3. Set the cooking zones.

4. When the cooking process is ﬁ nished and the

cooktop is turned off, the Lock function will be

still active.

Figure 16: Cooktop Timer

To set the timer:

1. Press the Timer On/Off key to activate the timer.

The timer will show “00” ﬂ ashing.

2. Press + and - to set the desired number of

minutes. The ﬂ ashing will stop. You can press

and hold the + or - key to change the number of

minutes faster.

The timer will start counting down, and a tone will

sound when the speciﬁ ed time has elapsed. Press

the +, the -, or the Timer On/Off key to stop the

signal.

At any time, you can adjust the remaining time with

the + and - keys.

At any time, you can deactivate the timer by press-

ing the Timer On/Off key.

Important: When the timer stops or the tone

sounds, the cooking zones will continue to operate.

The timer does not affect the cooking zone settings

in any way.

16

EN

SETTING SURFACE CONTROLS

Home Canning

Be sure to read and observe all the following points

when home canning with your appliance. Check with

the USDA (United States Department of Agriculture)

Web site and be sure to read all the information

they have available as well as follow their recom-

mendations for home canning procedures.

• Use only a completely ﬂ at bottom canner with

no ridges that radiate from the bottom center

when home canning. Heat is spread more evenly

when the bottom surface is ﬂ at. Use a straight-

edge to check canner bottom.

• Make sure the diameter of the canner does not

exceed 1 inch beyond the surface element mark-

ings or burner.

• It is recommended to use smaller diameter can-

ners on electric coil and ceramic glass cooktops

and to center canners on the burner grates.

• Start with hot tap water to bring water to boil

more quickly.

• Use the highest heat setting when ﬁ rst bringing

the water to a boil. Once boiling is achieved, re-

duce heat to lowest possible setting to maintain

that boil.

• Use tested recipes and follow instructions care-

fully. Check with your local Cooperative Agri-

cultural Extension Service or a manufacturer of

glass jars for the latest canning information.

• It is best to can small amounts and light loads.

• Do not leave water bath or pressure canners on

high heat for an extended amount of time.

Key-Stuck Function

The cooktop has an automatic switch-off function to

prevent unintended operation that could cause the

cooktop to increase zone settings or activate zones

unattended.

Examples could include a child playing with the con-

trols, a pet stepping on the control, or an object like

a spoon left on the control.

If a control key is held for more than 10 seconds,

the cooktop will sound an alert of 5 tones. If the

key is still held after the alert sound, the cooktop

will switch off. This function will also activate if the

a zone slider is continually held or adjusted for 10

seconds.

17

EN

CARE AND CLEANING

CAUTION

• Before cleaning any part of the appliance, be

sure all controls are turned off and the appli-

ance is cool.

• If ammonia or appliance cleaners are used,

they must be removed and the appliance must

be thoroughly rinsed before operating. Follow

manufacturer's instructions and provide ad-

equate ventilation.

Figure 17: Use cleaners with caution

CARE AND CLEANING

Cooktop Maintenance

Consistent and proper cleaning is essential to main-

taining your ceramic glass cooktop.

Prior to using your cooktop for the ﬁ rst time, apply

a ceramic cooktop cleaning cream (available in most

hardware, grocery, and department stores) to the

ceramic surface. Clean and buff with a clean paper

towel. This will make cleaning easier when soiled

from cooking. Cooktop cleaning creams leave a pro-

tective ﬁ nish on the glass to help prevent scratches

and abrasions.

Sliding pans on the cooktop can cause metal mark-

ings on the cooktop surface. These marks should be

removed immediately after the cooktop has cooled

using cooktop cleaning cream. Metal marks can be-

come permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic, or glass) with

rough bottoms can mark or scratch the cooktop

surface.

Do not:

• Slide anything metal or glass across the

cooktop.

• Use cookware with dirt or dirt build up on the

bottom; always use clean cookware.

• Use your cooktop as a cutting board or work

surface in the kitchen.

• Cook foods directly on the cooktop surface with-

out a pan.

• Drop heavy or hard objects on the ceramic glass

cooktop; they may cause it to crack.

IMPORTANT

Damage to the ceramic glass cooktop may occur

if you use an abrasive type cleaning pad. Only

use cleaning products that have been speciﬁ cally

designed for ceramic glass cooktops.

Figure 18: Cooktop care

18

EN

CARE AND CLEANING

For light to moderate soil:

For light to moderate soil: Apply a few drops of

cooktop cleaning cream directly to the cooktop. Use

a clean paper towel to clean the entire cooktop sur-

face. Make sure the cooktop is cleaned thoroughly,

leaving no residue. Do not use the towel you use to

clean the cooktop for any other purpose.

For heavy, burned on soil:

Apply a few drops of cooktop cleaning cream di-

rectly to the soiled area. Rub the soiled area using

a non-abrasive cleaning tool, applying pressure as

needed. Do not use the pad you use to clean the

cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal

razor blade scraper, holding scraper at a 30 degree

angle to the surface. Remove loosened soils with

cooktop cleaning cream and buff the surface clean.

30°

Figure 19: Cooktop cleaning

IMPORTANT

Damage to the ceramic glass cooktop may occur

if you use an abrasive type cleaning pad. Only

use cleaning products that have been speciﬁ cally

designed for ceramic glass cooktops.

CAUTION

• Before cleaning any part of the appliance, be

sure all controls are turned off and the appli-

ance is cool.

• If ammonia or appliance cleaners are used,

they must be removed and the appliance must

be thoroughly rinsed before operating. Follow

manufacturer’s instructions and provide ad-

equate ventilation.

WARNING

Do not use a cooktop cleaner on a hot cooktop.

The fumes can be hazardous to your health, and

can chemically damage the ceramic-glass surface.

CAUTION

Before cleaning the cooktop, be sure the controls

are turned to OFF and the cooktop is cool. The

glass surface could be hot from contact with hot

cookware, and burns may occur if the glass sur-

face is touched before it has cooled sufﬁ ciently.

WARNING

Never cover any slots, holes, or passages with

materials such as aluminum foil. Aluminum foil lin-

ings may trap heat, causing a ﬁ re hazard.

IMPORTANT

Aluminum foil - Use of aluminum foil on a hot

cooktop can damage the cooktop. Do not use thin

aluminum cooking utensils or allow aluminum foil

to touch the cooking zones under any circum-

stances.

Cooktop Cleaning

Aluminum Foil and Utensils

19

EN

BEFORE YOU CALL

Solutions to Common Problems

Before you call for service, review the following list. It may save you time and expense. Possible solutions

are provided with the problem listed

Problem Cause / Solution

Entire appliance does not

operate

Appliance not connected. Make sure power cord is plugged properly into out-

let. Check your fuse box or breaker box to make sure the circuit is active.

Electrical power outage. Check house lights to be sure. Call your local electric

company for service outage information.

Cooktop Problems

Problem Cause / Solution

Cookware in the cooking

zone is too hot or not hot

enough.

Incorrect surface control setting. Adjust power level setting.

Cooking zone does not

heat cookware.

Be sure the correct surface control is turned on for the element needed.

Incorrect cookware used. See “Using Proper Cookware” on page 9.

Cookware is the wrong size or incorrectly positioned in the cooking zone. See

“Pan Sensing” on page 10.

Cooking zone does not

heat evenly.

Cookware is warped. Use only ﬂ at, evenly balanced cookware. Flat pans heat

better than warped pans.

Cookware materials and weight of the material affect heating. Heavy and

medium-weight pans heat evenly. Because lightweight pans heat unevenly,

foods may burn easily.

Cooking zone control does

not work

More than one control was pressed at once. Make sure that when trying to

set the control, nothing is touching another control.

Water or soil on the control panel. Clean the control panel.

Areas of discoloration with

metallic sheen on cooktop

surface.

Mineral deposits from water and food. Remove them using cooktop clean-

ing creme applied to the ceramic surface. Buff with a non-abrasive cloth or

sponge.

Scratches or abrasions on

cooktop surface.

Coarse particles such as salt or hardened soils between cooktop and cook-

ware can cause scratches. Be sure the cooktop surface and bottoms of cook-

ware are clean before use. Small scratches do not affect cooking and will

become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been

used. Apply cooktop cleaning creme to the ceramic surface. Buff with a non-

abrasive cloth or sponge.

Cookware with a rough bottom was used. Use smooth, ﬂ at-bottomed cook-

ware.

Metal marks on the

cooktop.

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal

utensils on the cooktop surface. Apply cooktop cleaning creme to the ceramic

surface. Buff with a non-abrasive cloth or sponge. For more information, see

“Cooktop Cleaning” on page 18.

Brown streaks or specks

on cooktop surface.

Boil overs stuck on the surface. When cooktop is cool, use a razor blade

scraper to remove soil. For more information see “Cooktop Cleaning” on page

18.

20

EN

BEFORE YOU CALL

Cooktop Problems

Problem Cause / Solution

The number in the setting

indicator is ﬂ ashing.

Incorrect cookware used. See “Using Proper Cookware” on page 9.

Cookware is the wrong size or incorrectly positioned in the cooking zone. See

“Pan Sensing” on page 10.

The letter E appears in a

setting indicator

An error has occurred. This may happen because cookware has boiled dry.

Remove cookware and turn off the cooktop. After 30 seconds, turn on the

cooktop. If the cookware was the problem, E will no longer display.

An error may occur because of water, oil, or food on the controls. Clean the

control panel.

Disconnect the power to the cooktop for a minute, then reconnect it. If the

error still occurs, call an authorized dealer or service technician.

The letter L appears in the

setting indicators.

The cooktop is locked. See “Lock or Unlock the Cooktop” on page 15.

The cooktop deactivates

A signal sounds when the

cooktop is not operating

There is an object on the controls. Remove the object. See “Key-Stuck Func-

tion” on page 16.

The Hot Cooktop warning

did not come on

The cooktop did not get hot enough to activate the warning.

If the cooktop was running long enough for the surface to get hot, call an

authorized dealer or service technician.

The control area becomes

hot

The cookware is too large or too close to the controls. Put large cookware on

a rear zone if possible.

A dash (-) shows in the

setting indicator

This zone cannot be used until the cooktop is turned off, then turned on. The

other zones are still operable.

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