LG FA415RMA Manuel utilisateur

ENGLISH FRANÇAIS PORTUGUÊS

www.lg.com

FA415RMA

OWNER’S MANUAL

GAS COOKER

Read this owner’s manual thoroughly before operating the appliance

and keep it handy for reference at all times.

•

DO NOT STORE GASOLINE OR ANY OTHER FLAMMABLE VAPORS

OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

•

WHAT TO DO IF YOU SMELL GAS

- DO NOT ATTEMPT TO TURN ON ANY APPLIANCE.

- DO NOT TURN ON ANY ELECTRICAL SWITCHES.

- DO NOT USE THE TELEPHONE INSTALLED IN YOUR BUILDING.

- IMMEDIATELY CALL YOUR GAS LEAKAGE SERVICE PROVIDER

OR YOUR GAS PROVIDER FROM A NEIGHBOR’S PHONE. FOLLOW

THE INSTRUCTIONS FROM THE GAS COMPANY.

- IF YOU ARE UNABLE TO COMMUNICATE WITH YOUR GAS

COMPANY, CALL THE FIRE DEPARTMENT

•

INSTALLATION AND MAINTENANCE MUST BE PERFORMED BY AN

LG QUALIFIED SERVICE TECHNICIAN.

IF YOU DO NOT FOLLOW THE INFORMATION GIVEN BY THIS

MANUAL EXACTLY, A FIRE OR ELECTRIC SHOCK, PROPERTY

DAMAGE, BODILY INJURY OR DEATH MAY OCCUR.

WARNING

www.lg.com

MFL62060343 (REV.03 210223)

2 TABLE OF CONTENTS

TABLE OF CONTENTS

3

THE CATEGORY AND

CLASSIFICATION OF APPLIANCE

4

IMPORTANT SAFETY

INSTRUCTIONS

12

PRODUCT GENERAL

DESCRIPTION

12 Parts

12 Accessories

13

INSTALLATION

13 Before installing

14 Fitting the adjustable feet

15 Positioning and levelling

15 Electrical connection

16 Gas connection

17 Check ignition of surface burners

18

OPERATING INSTRUCTIONS

18 Before using for the first time

19 The control panel

19 The cooktop

20 The oven

22 How to operate your cooktop

24 How to operate your oven

27 Tips and tricks

31

MAINTENANCE

31 Cleaning and care

35

CONVERTING THE GAS TYPE

40

TROUBLE SHOOTING

40 Faults and the after-sales service

3THE CATEGORY AND CLASSIFICATION OF APPLIANCE

ENGLISH

THE CATEGORY AND CLASSIFICATION OF

APPLIANCE

Class of appliance

Class 1

Nominal gas consumption rates of burner

GAS LP

(G30, 28~30 mbar)

GAS NATURAL

(G20, 20 mbar)

High output burner 3.0 kW (219 g/h) 3.0 kW

Standard output burner 1.75 kW (128 g/h) 1.75 kW

Economy burner 1.0 kW (73 g/h) 1.0 kW

Wok burner 3.6 kW (262 g/h) 3.6 kW

Oven burner 4.3 kW (313 g/h) 4.3 kW

Grill burner 2.0 kW (146 g/h) 2.0 kW

4 IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

Read and follow instructions when you use the cooker to avoid fire risks, electric shock,

bodily injuries or damage. This guide does not include all possible situations that could

happen. Contact always your technical service agent or the manufacturer when any

incomprehensible problem appears. These instructions are only valid if the country symbol

appears on the appliance. If the symbol does not appear on the appliance, it is necessary

to refer to the technical instructions which will provide the necessary instructions concerning

modification of the appliance to the conditions of use of the country.

Download this user’s manual at: http://www.lg.com

This is the safety alert symbol. This symbol alerts you to potential hazards that

can kill or hurt you and others. All safety messages will follow the safety alert

symbol and either the word “WARNING” or “CAUTION”. This terms have the

following meanings:

WARNING

-

It indicates that a dangerous situations that, in case they are not

avoided, may cause serious bodily harm or death.

CAUTION

-

It indicates that a dangerous situations that, in case they are not

avoided, may cause minor or moderate injuries.

IMPORTANT SAFETY NOTICE

Gas appliances can cause minor exposure to four of these substances namely; benzene,

carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of

natural or LP gas (Propane). Correctly adjusted burners, indicated by a blueish rather than

a yellow flame will minimize imperfect combustion. Exposure to these substances can be

minimized by opening windows or using a ventilation fan or hood.

WARNING

•

NEVER USE YOUR COOKER AS A SPACE HEATER. DOING SO MAY

CAUSE CARBON MONOXIDE POISONING AND OVEN OVERHEATING.

•

NEVER WEAR LOOSE FITTING OR HANGING GARMENTS WHILE

USING THE APPLIANCE. BE CAREFUL WHEN REACHING FOR ITEMS

PLACED IN CABINETS OVER THE COOKER. FLAMMABLE MATERIALS

COULD BE IGNITED IF BROUGHT IN CONTACT WITH OPEN FLAMES

OR HOT OVEN SURFACES AND MAY CAUSE SEVERE BURNS.

•

MAINTAIN THE APPLIANCE SURROUNDINGS FREE FROM

COMBUSTION MATERIALS SUCH AS GASOLINE AND OTHER

VAPORS OR FLAMMABLE LIQUIDS.

•

DO NOT PLACE FLAMMABLE MATERIALS IN THE OVEN OR IN THE

VICINITY OF THE COOKTOP.

•

DO NOT LEAVE GREASE OR FLAMMABLE MATERIALS INSIDE OR

NEAR THE COOKER.

•

ACCESSIBLE PARTS MAY BECOME HOT DURING USE.

YOUNG CHILDREN SHOULD BE KEPT AWAY.

5IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

WARNING

•

DO NOT USE WATER TO PUT OUT GREASE FIRES. NEVER TOUCH A

FLAMING POT. TURN OFF THE KNOBS. USE A MULTI-PURPOSE DRY

CHEMICAL OR FOAM-TYPE FIRE EXTINGUISHER.

GREASE FIRES COMING OUT OF A POT OR PAN MAY BE

EXTINGUISHED BY COVERING THE POT WITH BAKING SODA, OR IF

AVAILABLE, MULTI-PURPOSE DRY CHEMICAL OR FOAM-TYPE FIRE

EXTINGUISHER.

FLAMES COMING FROM THE OVEN OR STORAGE DRAWER CAN

BE SMOTHERED COMPLETELY BY CLOSING THE OVEN DOOR OR

STORAGE DRAWER AND TURNING OVEN OFF OR USING A MULTI-

PURPOSE DRY CHEMICAL OR FOAM-TYPE FIRE EXTINGUISHER.

•

DO NOT USE THE OVEN FOR STORAGE.

•

DO NOT STORE PLASTIC MATERIALS IN THE DRAWER.

•

ALLOW BURNER GRATES AND OTHER SURFACES TO COOL

BEFORE TOUCHING THEM.

•

DO NOT OBSTRUCT OVEN OR BROILER COMBUSTION GAS

OUTLETS NECESSARY FOR THE PROPER OPERATION OF THE

STOVE WITH AN ADEQUATE COMBUSTION. AIR OPENINGS ARE

LOCATED IN THE REAR OF THE COOKTOP, AT THE BOTTOM OF THE

OVEN DOOR AND AT THE BOTTOM OF THE COOKER.

•

NEVER OBSTRUCT THE COMBUSTION AIR FLOW AND VENTS (AIR

HOLES) OF THE COOKER, BY BLOCKING THE OVEN VENTILATION

OR OVEN AIR INLETS. DOING SO, WILL RESTRICT AIR INLET TO

BURNER WHICH MAY CAUSE CARBON MONOXIDE POISONING.

•

NEVER BLOCK ANY SLOTS, OPENINGS OR PASSAGES WITH

MATERIALS SUCH AS ALUMINUM FOIL. BY DOING SO, YOU MAY

BLOCK AIR FLOW IN THE OVEN, WHICH MAY CAUSE CARBON

MONOXIDE POISONING. ALUMINUM FOIL LININGS MAY ALSO TRAP

HEAT CREATING A FIRE HAZARD.

•

THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS

(INCLUDING CHILDREN) WITH REDUCED PHYSICAL, SENSORY

OR MENTAL CAPABILITIES, OR LACK OF EXPERIENCE AND

KNOWLEDGE, UNLESS THEY HAVE BEEN GIVEN SUPERVISION

OR INSTRUCTION CONCERNING USE OF THE APPLIANCE BY A

PERSON RESPONSIBLE FOR THEIR SAFETY.

•

CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO

NOT PLAY WITH THE APPLIANCE.

•

EXCESS SPILLAGE AND UTENSILS INSIDE THE OVEN MUST BE

REMOVED BEFORE CLEANING.

6 IMPORTANT SAFETY INSTRUCTIONS

CAUTION

•

ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE PLACED IN THE

CABINETS ABOVE THE COOKER; IF CHILDREN CLIMB THE COOKER

TO REACH FOR AN ITEM THEY MAY SUFFER SEVERE INJURIES.

•

DO NOT LEAVE CHILDREN ALONE OR UNATTENDED WHEN THE

COOKER IS HOT OR IN USE. THEY MAY SUFFER SEVERE BURNS.

•

DO NOT ALLOW ANYONE TO CLIMB OR HANG FROM THE OVEN

DOOR, THE WARMING DRAWER OR THE COOKTOP. THIS MAY

CAUSE DAMAGES TO THE COOKER OR EVEN MAKE IT TIP OVER,

WHICH MAY CAUSE SEVERE BODILY HARM.

•

USE GLOVES OR OVEN MITTS TO CLEAN THE COOKER TO AVOID

ANY INJURIES OR BURNS.

•

DO NOT USE THE COOKER TO KEEP FOOD OR COOKING

SUPPLIES.

•

DO NOT LEAN OR PUT EXTRA WEIGHT OVER AN OPEN DOOR. THIS

MAY MAKE THE COOKER TILT, BREAK THE DOOR OR HURT THE

USER.

•

DURING USE THE APPLIANCE BECOMES HOT. CARE SHOULD BE

TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN.

•

ACCESSIBLE PARTS MAY BE HOT WHEN THE GRILL IS IN USE.

YOUNG CHILDREN SHOULD BE KEPT AWAY.

•

THIS APPLIANCE IS FOR COOKING PURPOSES ONLY. IT MUST NOT

BE USED FOR OTHER PURPOSES, FOR EXAMPLE ROOM HEATING.

SAFETY MEASURES FOR INSTALLATION

WARNING

•

PRIOR TO INSTALLATION, ENSURE THAT THE LOCAL DISTRIBUTION

CONDITIONS (NATURE OF THE GAS AND GAS PRESSURE) AND THE

ADJUSTMENT OF THE APPLIANCE ARE COMPATIBLE.

•

THE ADJUSTMENT CONDITIONS FOR THIS APPLIANCE ARE STATED

ON THE LABEL.

•

THIS APPLIANCE IS NOT CONNECTED TO A COMBUSTION

PRODUCTS EVACUATION DEVICE. IT SHALL BE INSTALLED AND

CONNECTED IN ACCORDANCE WITH CURRENT INSTALLATION

REGULATIONS. PARTICULAR ATTENTION SHALL BE GIVEN TO THE

RELEVANT REQUIREMENTS REGARDING VENTILATION.

•

MAKE SURE YOUR COOKER IS PROPERLY INSTALLED AND

GROUNDED BY A QUALIFIED INSTALLER ACCORDING TO THE

INSTALLATION INSTRUCTIONS. ANY ADJUSTMENT AND SERVICE

SHOULD BE PERFORMED BY TECHNICIANS QUALIFIED BY LG.

7IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

WARNING

•

MAKE SURE YOU COOKER IS ADJUSTED CORRECTLY BY A

SERVICE TECHNICIAN OR AN INSTALLER QUALIFIED BY LG BASED

ON THE TYPE OF GAS BEING USED (NATURAL OR LP). YOUR

COOKER CAN BE CONVERTED TO BE USED WITH EITHER TYPE OF

GAS. CHECK INSTALLATION INSTRUCTIONS.

•

THESE ADJUSTMENTS MUST BE MADE BY SERVICE TECHNICIANS

QUALIFIED BY LG ACCORDING TO THE MANUFACTURER

INSTRUCTIONS AND ALL THE CODES AND REQUIREMENTS OF

THE AUTHORITY HAVING JURISDICTION. NON COMPLIANCE OF

THESE INSTRUCTIONS COULD RESULT IN SEVERE INJURIES OR

PROPERTY DAMAGE. THE QUALIFIED AGENCY PERFORMING THIS

WORK TAKES RESPONSIBILITY FOR THE CONVERSION.

•

DISCONNECT POWER SUPPLY BEFORE GIVING MAINTENANCE TO

THE APPLIANCE.

•

NEVER USE THE COOKER DOOR AS A STEP OR SEAT. THIS MAY

MAKE THE COOKER TILT AND CAUSE SEVERE INJURIES.

•

IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY THE

MANUFACTURER, ITS SERVICE AGENT OR SIMILARLY QUALIFIED

PERSONS IN ORDER TO AVOID A HAZARD.

•

PLUG YOUR COOKER IN TO A 220-240 VOLT GROUNDED OUTLET

ONLY. DO NOT REMOVE THE ROUND GROUNDING PRONG FROM

THE PLUG. IF THERE ARE ANY DOUBTS ABOUT THE GROUNDING

OF THE HOME ELECTRICAL SYSTEM, IT IS YOUR PERSONAL

RESPONSIBILITY AND OBLIGATION TO HAVE AN UNGROUNDED

OUTLET REPLACED WITH A PROPERLY GROUNDED THREE-PRONG

OUTLET ACCORDING TO THE NATIONAL ELECTRICAL CODE. DO

NOT USE AN EXTENSION CORD NOR AN ADAPTER WITH THIS

COOKER.

•

DO NOT USE AN ADAPTER PLUG, AN EXTENSION CORD OR

REMOVE GROUNDING PRONG FROM ELECTRICAL POWER CORD

TO PREVENT FIRE HAZARD OR ELECTRICAL SHOCK. FAILURE TO

FOLLOW THIS WARNING CAN CAUSE SERIOUS INJURIES, FIRE OR

DEATH.

•

TO PREVENT POOR AIR CIRCULATION, PLACE THE COOKER OUT

OF KITCHEN TRAFFIC PATH AND OUT OF DRAFTY LOCATIONS.

•

DO NOT ATTEMPT TO REPAIR OR REPLACE ANY PART OF YOUR

COOKER UNLESS IT IS SPECIFICALLY MENTIONED IN THIS

MANUAL. ALL OTHER SERVICES SHOULD BE PERFORMED BY A

QUALIFIED TECHNICIAN.

8 IMPORTANT SAFETY INSTRUCTIONS

WARNING

•

MAKE SURE ALL PACKAGING MATERIALS ARE REMOVED FROM

THE COOKER BEFORE OPERATING IT TO PREVENT FIRE OR

SMOKE DAMAGE, SHOULD THE PACKAGING MATERIAL IGNITE.

•

AFTER USING YOUR COOKER FOR A LONG TIME, HIGH FLOOR

TEMPERATURES MAY RESULT. MANY FLOOR COVERINGS WILL

NOT WITHSTAND THIS KIND OF USE.

•

NEVER INSTALL THE COOKER OVER VINYL TILES OR LINOLEUM

THAT CANNOT WITHSTAND SUCH TYPE OF USE. NEVER INSTALL IT

DIRECTLY OVER INTERIOR KITCHEN CARPETING.

CAUTION

•

THE USE OF A GAS COOKING APPLIANCE RESULTS IN THE

PRODUCTION OF HEAT, MOISTURE AND PRODUCTS OF

COMBUSTION IN THE ROOM IN WHICH IT IS INSTALLED. ENSURE

THAT THE KITCHEN IS WELL VENTILATED ESPECIALLY WHEN

THE APPLIANCE IS IN USE: KEEP NATURAL VENTILATION

HOLES OPEN OR INSTALL A MECHANICAL VENTILATION DEVICE

(MECHANICAL EXTRACTOR HOOD). PROLONGED INTENSIVE USE

OF THE APPLIANCE MAY CALL FOR ADDITIONAL VENTILATION,

FOR EXAMPLE OPENING OF A WINDOW, OR MORE EFFECTIVE

VENTILATION, FOR EXAMPLE INCREASING THE LEVEL OF

MECHANICAL VENTILATION WHERE PRESENT.

SURFACE BURNERS

WARNING

•

USE PROPER PAN SIZE. DO NOT USE PANS THAT ARE UNSTABLE

OR EASILY TIPPED. SELECT COOKWARE HAVING FLAT BOTTOMS

LARGE ENOUGH TO COVER BURNER GRATES. TO AVOID

SPILLOVERS, MAKE SURE COOKWARE IS LARGE ENOUGH TO

CONTAIN THE FOOD PROPERLY. THIS WILL BOTH SAVE CLEANING

TIME AND PREVENT HAZARDOUS ACCUMULATIONS OF FOOD,

SINCE HEAVY SPATTERING OR SPILLOVERS LEFT ON COOKER

CAN IGNITE. USE PANS WITH HANDLES THAT CAN BE EASILY

GRASPED AND REMAIN COOL.

9IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

CAUTION

•

MAKE SURE ALL SURFACE BURNERS ARE IN THE "

●

" POSITIONS

BEFORE OPENING GAS SUPPLY.

•

NEVER LEAVE SURFACE BURNERS UNATTENDED AT HIGH FLAME

SETTINGS. SPLATTERS OR BOIL OVERS LEFT OVER THE COOKER

MAY CATCH ON FIRE.

•

ALWAYS TURN KNOBS TO THE “ON” POSITION WHEN IGNITING THE

TOP BURNERS, AND MAKE SURE THE BURNERS HAVE IGNITED.

•

CONTROL THE TOP BURNER FLAME SIZE SO IT DOES NOT EXTEND

BEYOND THE EDGE OF THE COOKWARE. EXCESSIVE FLAME IS

HAZARDOUS.

•

USE ONLY DRY POT HOLDERS, MOIST OR DAMP POT HOLDERS

OVER HOT SURFACES MAY RESULT IN BURNS FROM STEAM. DO

NOT LET POT HOLDERS COME NEAR OPEN FLAMES WHEN LIFTING

COOKWARE. DO NOT USE A TOWEL OR OTHER BULKY CLOTH,

ALWAYS USE A POT HOLDER.

•

WHEN USING GLASS COOKWARE, MAKE SURE IT IS DESIGNED

FOR TOP-ON-COOKER COOKING.

•

TO PREVENT BURNS, IGNITION OF FLAMMABLE MATERIALS AND

SPILLAGE, TURN COOKWARE HANDLES TOWARD THE SIDE OR

BACK OF THE COOKER WITHOUT EXTENDING OVER ADJACENT

BURNERS.

•

NEVER PLACE ANY ITEMS ON THE COOKTOP. THE HOT AIR FROM

THE VENT MAY IGNITE FLAMMABLE ITEMS AND WILL INCREASE

PRESSURE IN CLOSED CONTAINERS, WHICH MAY CAUSE THEM TO

BURST.

•

CAREFULLY WATCH FOODS BEING FRIED AT A HIGH FLAME

SETTING.

•

ALWAYS HEAT FAT SLOWLY AND WATCH AS TEMPERATURE RISES.

•

IF FRYING A COMBINATIONS OF OILS AND FATS, STIR TOGETHER

BEFORE HEATING.

•

USE A DEEP FAT THERMOMETER, IF POSSIBLE, TO PREVENT

OVERHEATING FAT BEYOND THE SMOKING POINT.

•

USE THE LEAST POSSIBLE AMOUNT OF FAT FOR DEEP FAT FRYING.

FILLING THE PAN TOO FULL OF FAT CAN CAUSE SPILLOVERS

WHEN FOOD IS ADDED.

•

DO NOT FLAME FOODS OVER THE COOKTOP.

•

DO NOT USE COOKWARE ON THE HOTPLATE THAT OVERLAP ITS

EDGES.

10 IMPORTANT SAFETY INSTRUCTIONS

CAUTION

•

DO NOT USE A WOK ON THE SURFACE BURNERS IF THE WOK HAS

A ROUND METAL RING THAT IS PLACED OVER THE BURNER GRATE

TO SUPPORT THE WOK. THIS RING ACTS AS A HEAT TRAP WHICH

MAY DAMAGE THE BURNER GRATE AND BURNER HEAD. ALSO,

IT MAY CAUSE THE BURNER TO WORK IMPROPERLY. THIS MAY

CAUSE A CARBON MONOXIDE LEVEL ABOVE THAT ALLOWED BY

CURRENT STANDARDS, RESULTING IN A HEALTH HAZARD.

•

FOODS FOR FRYING SHOULD BE AS DRY AS POSSIBLE. FROST OR

MOISTURE ON FOODS CAN CAUSE HOT FAT TO BUBBLE UP AND

SPILL OVER THE SIDES OF THE PAN.

•

NEVER TRY TO MOVE A PAN OF HOT FAT, ESPECIALLY A DEEP FAT

FRYER. WAIT UNTIL THE FAT IS COOL.

•

DO NOT PLACE PLASTIC ITEMS ON THE COOKTOP, THEY MELT IF

LEFT TOO CLOSE TO THE VENT.

•

KEEP ALL PLASTICS AWAY FROM THE SURFACE BURNERS.

•

TO PREVENT BURNS, ALWAYS BE SURE THAT THE CONTROLS FOR

ALL BURNERS ARE AT THE "

●

" POSITION AND ALL GRATES ARE

COOL BEFORE ATTEMPTING TO REMOVE THEM.

•

IF YOU SMELL GAS, TURN OFF THE COOKER SHOT-OFF VALVE AND

CALL A QUALIFIED SERVICE TECHNICIAN. NEVER USE AN OPEN

FLAME TO LOCATE A LEAK.

•

ALWAYS TURN KNOBS TO THE "

●

" POSITION BEFORE REMOVING

COOKWARE.

•

DO NOT LIFT THE COOKTOP. LIFTING THE COOKTOP CAN CAUSE

DAMAGE AND IMPROPER OPERATION OF THE COOKER.

•

IF COOKER IS LOCATED NEAR A WINDOW, DO NOT HANG LONG

CURTAINS THAT COULD BLOW OVER THE SURFACE BURNERS AND

CATCH FIRE.

•

CLEAN COOKTOP CAREFULLY. POINTY METAL ENDS ON SPARK

ELECTRODES MAY CAUSE INJURIES.

11IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

OVEN

When opening the door of a hot oven, stay away from the cooker. The hot air and steam

coming therefrom can cause burns to hands, face and eyes.

WARNING

•

NEVER BLOCK ANY SLOTS, OPENINGS OR PASSAGES IN THE OVEN

BOTTOM OR COVER AN ENTIRE RACK WITH MATERIALS SUCH

AS ALUMINUM FOIL. BY DOING SO, YOU MAY BLOCK AIR FLOW IN

THE OVEN, WHICH MAY CAUSE CARBON MONOXIDE POISONING.

ALUMINUM FOIL LININGS MAY ALSO TRAP HEAT CREATING A FIRE

HAZARD.

•

DO NOT HEAT CLOSED FOOD CONTAINERS. PRESSURE COULD

INCREASE AND THE CONTAINER COULD BURST, CAUSING AN

INJURY.

•

DO NOT COVER INTERNAL WALLS OR BOTTOM OF OVEN WITH

ALUMINUM FOIL OR ALLOW IT TO COME IN CONTACT WITH

EXPOSED HEATING ELEMENTS IN OVEN. THIS MAY CAUSE A FIRE

RISK OR DAMAGE THE COOKER.

•

DO NOT USE OVEN AS A STORAGE AREA. OVEN STORED ITEMS

MAY CATCH FIRE.

•

KEEP THE OVEN FREE FROM GREASE BUILDUP.

•

INSERT THE OVEN RACKS IN THE DESIRED POSITION WHILE THE

OVEN IS COOL.

•

TO PREVENT BURNS WHEN REMOVING FOOD, SLIDE RACKS OUT

UNTIL THE STOP ENGAGES, THEN REMOVE FOOD ITEMS. THIS

MAY PROTECT FROM BURNS CAUSED BY TOUCHING DOOR OR

OVEN WALLS HOT SURFACES.

•

WHEN PLACING OR REMOVING AN OVEN RACK, ALWAYS WEAR

OVEN MITTS.

•

WHEN USING COOKING OR ROASTING BAGS IN THE OVEN,

FOLLOW THE MANUFACTURER’S DIRECTIONS.

•

USE ONLY GLASS COOKWARE RECOMMENDED FOR USE IN GAS

OVENS.

•

FOR SAFETY AND TO ENSURE A BETTER COOKING, ALWAYS

BAKE AND ROAST WITH THE OVEN DOOR CLOSED. BAKING AND

ROASTING WITH THE DOOR OPEN MAY CAUSE DAMAGE TO

THE KNOBS OR VALVES. DO NOT LEAVE THE OVEN DOOR OPEN

DURING COOKING OR COOL DOWN.

•

WHEN THERE IS A POWER OUTAGE, OVEN WILL SHUT OFF.

Read all instructions before using the appliance.

SAVE THESE INSTRUCTIONS.

12 PRODUCT GENERAL DESCRIPTION

PRODUCT GENERAL DESCRIPTION

Parts

Cover

Cooktop

Control panel

Steam outlet

Oven

Storage

Accessories

Baking and roasting shelf (1 ea) Enamelled baking tray (1 ea) Rotary spit (1 ea)

Warranty

card

User’s Manual (1 ea) Warranty card (1 ea) Adjustable Feet (4 ea) Nozzles (7 ea)

NOTE

•

For your safety and to extend product useful life, use only authorized components.

•

Manufacturer shall not be responsible for any product malfunction or any accidents caused by the use of

unauthorized components or parts bought separately.

•

Images on this guide may be different to real accessories and components, which are subject to changes

at the manufacturer’s discretion, without previous notice, in order to improve the product.

•

Ensure that the deep pan is properly fitted onto both sides of the desired level.

•

Take particular care when removing finished dishes and meals from the oven.

•

Use a suitable cloth pot holder or oven gloves.

13INSTALLATION

ENGLISH

INSTALLATION

CAUTION

•

TWO OR MORE PEOPLE

ARE NEEDED TO MOVE

AND INSTALL THE COOKER

(EXCESSIVE WEIGHT HAZARD).

FAILURE TO COMPLY WITH THIS

MAY CAUSE BACK PROBLEMS

AND OTHER INJURIES.

•

DO NOT USE DOOR HANDLES

TO PUSH OR PULL COOKER

DURING INSTALLATION

OR WHILE MOVING THE

COOKER FOR CLEANING OR

MAINTENANCE. DOING SO MAY

CAUSE SEVERE DAMAGE TO

COOKER DOOR.

Before installing

Read the following information about the appliance

and the guidelines for ventilation.

Make sure that a qualified installer installs and

grounds your stove according to installation

instructions. Any adjustment or service may be

completed only by service technicians qualified by

LG.

Unpacking

Check the condition of the appliance after unpacking

it. Do not connect the appliance if it has been

damaged in transport.

Dispose of packaging in an environmentally-friendly

manner.

Appliance class

This appliance corresponds to the following appliance

classes:

Appliance class Description

Class 1

Non flush-fitted cooker

Class 2 - subclass 1

Cooker immediately

adjacent to two units,

consisting of a single unit.

Can also be installed so

that the side walls are

accessible.

Guideline for ventilation

This appliance may only be set up in a sufficiently

ventilated room and according to the applicable

regulations and ventilation requirements.

Please note that the air volume required for

combustion must not be below 2 m

3

/h per kW of

power (see kW total power on the rating plate)

Preparation for installation

Necessary tools

Phillips screwdriver Flat-blade screwdriver

Open-end or adjustable

wrench

Leveler

14 INSTALLATION

Appliance dimensions

Note the specified dimensions.

A = 89 - 149 mm

570 mm

895 mm

A

595 mm

750 mm

22 mm

Adjacent units

Adjacent units must be made of non-combustible

material. The fronts of adjacent units must be

resistant to temperatures up to at least 90 °C. If the

appliance is fitted close to other units, the minimum

distances specified in the picture must be maintained.

min.

50 mm

min.

50 mm

min.

650 mm

min.

400 mm

min.

100 mm

Fitting the adjustable feet

Beforehand:

•

Remove all parts that are not permanently fixed,

especially the pan supports and burners.

•

Remove the accessories from the oven.

Proceed as follows:

•

Tilt the appliance by raising one side slightly from

the floor.

•

With the plates in position, screw the adjustable

feet into the mounting holes on the underneath of

the appliance.

•

Repeat the process on the other side.

You can make the final adjustments to the feet

in order to level the appliance once the gas and

electricity supply have been connected.

If it is necessary to pull the appliance, screw the

adjustable feet in fully. Make the final settings

only when the other installation tasks have been

completed.

15INSTALLATION

ENGLISH

Positioning and levelling

Positioning the appliance

When installing the appliance, make sure that there is

enough space in the final installation location to pull

the appliance forwards for cleaning and maintenance

work.

The ground underneath must be hard and stable.

The wall immediately behind the appliance must be

made from non-flammable material, e.g. tiles.

If you need to pull the appliance in order to position

it, make sure that the adjustable feet are screwed in

fully.

Levelling the appliance

Level the appliance once all other work has been

completed.

Use a leveler to verify the adjustments. Place leveler

diagonally over shelf and check all positions to level.

To do this, turn the adjustable feet.

Electrical connection

Only a licensed expert may connect the appliance.

The appliance must be installed according to the

most recent IEE regulations (Institute of Electrical

Engineers).

The appliance could become damaged if incorrectly

connected.

Make sure the voltage of the power supply

corresponds to the specified value on the rating plate.

The rating plate can be found on the inside of the

storage compartment flap.

Ensure that the power supply is properly earthed and

that the fuse and the wiring and piping system in the

building can withstand the load from the appliance.

It is recommended that you configure the circuit for

the appliance to 16 A.

Nominal Electrical Features

•

220-240 V, 50/60 Hz, 54.1 W

When you route the mains cable, make sure that:

•

the cable is not trapped or squashed.

•

the cable does not come into contact with sharp

edges or cutting edges.

•

the cable does not come into contact with parts that

can reach temperatures of more than 50 °C above

room temperature.

Connecting the mains cable

Where the appliance is directly connected to the

power supply, an all-pole isolating switch with a

contact gap is required.

Complete disconnection in compliance with the

conditions specified in overvoltage category III must

be guaranteed.

The earth cable is excluded from this.

16 INSTALLATION

Replacing the mains cable

The mains cable is replaced via the rear backboard.

The mains cable must be of the following type:

•

H05RR-F, H05RN-F, H07RR-F, H07RN-F, H05VV-F

•

3 x 0.75 mm²; 3 x 1.00 mm²; 3 x 1.5 mm²

Leave the mains cable slightly overlong so that you

can pull out the appliance for cleaning purposes.

Proceed as follows:

•

Remove the rear backboard.

•

Undo the screw on the terminal block that fixes the

cable in place.

•

Loosen the screw contacts and replace the cable

with a new one of the same length.

The cable must comply with the stipulated

specifications.

•

Connect the yellow-green wire to the < terminal.

This wire must be at least 10 mm longer than the

other wires.

•

Connect the blue neutral wire to terminal N.

•

Connect the brown power wire to terminal L.

CAUTION

•

INCORRECT REPAIRS ARE

DANGEROUS.

REPAIRS MAY ONLY BE

CARRIED OUT BY ONE OF

OUR EXPERIENCED AFTER-

SALES ENGINEERS.

•

NEVER REPLACE A DAMAGED

POWER CABLE YOURSELF.

POWER CABLES MAY ONLY

BE REPLACED BY ONE OF

OUR EXPERIENCED AFTER-

SALES ENGINEERS.

•

SWITCH OFF THE CIRCUIT

BREAKER IN THE FUSE BOX

IF THE APPLIANCE IS FAULTY.

SHOUT OFF THE GAS SUPPLY.

CALL THE AFTERSALES

SERVICE.

Gas connection

The appliance must be connected in accordance with

the currently applicable regulations.

Before installing the appliance, check that the local

conditions (type of gas and pressure) are compatible

with the appliance settings. The permissible appliance

settings can be found on the rating plate.

Connection to the gas lines and seal fitting must be

carried out professionally according to the currently

applicable standards.

Gas connection on the appliance

The gas connection is located at the rear left of the

appliance.

Connecting

pieces

Description

NG/LPG corrugated tube union

(and seal)

Only use connecting lines or flexible hoses which

comply with the applicable regulations and which are

approved for this purpose.

Proceed as follows:

•

Screw the corrugated tube union (C) and the seal

(B) to the gas connection (A).

•

Hold the corrugated tube union (C) in place with

a spanner and screw the connecting piece to a

flexible gas connecting hose (E).

•

Tighten the clamp (D).

Only use approved sealing compound to seal the

thread.

17INSTALLATION

ENGLISH

Gas installation

This range was designed for use with NG and LPG

gas. Always use a pressure regulator exclusive for

your gas range. The lack of pressure regulator might

cause excess of pressure and leak of gas.

Always check for the validity of the pressure regulator.

Hose and regulator should be replaced every 5 years.

Technical specification of the pressure regulator.

•

Pressure : NG 2.0 kPa, LPG 2.9 kPa

Flexible hose

If you use flexible hoses, make sure that:

•

the hoses do not become trapped or squashed.

•

the hoses are not subject to twisting or pulling forces.

•

the hoses do not come into contact with sharp

edges or cutting edges.

•

Does not go on the back of the gas range neither

close to the hot air exits.

•

the hoses do not come into contact with parts that

could reach a temperature higher than 70 °C above

room temperature.

•

After the installation, check if there is any gas leak,

using soap or liquid detergent foam.

Ensure that the full length of the hoses are accessible

for inspection.

WARNING

•

DO NOT USE PLASTIC PIPE

TO CONNECT GAS COOKER

BECAUSE THEY CAN CAUSE

A LEAKAGE. THE USE OF

METAL FLEXIBLE PIPES TO

CONNECT HOME APPLIANCES

IS RECOMMENDED.

Safety valve

The installation of a safety valve for opening and

closing the gas supply is a compulsory requirement.

Fit the safety valve between the gas connecting

line to the appropriate room and the cooker. Ensure

unhindered access to this valve.

Checking for leaks

After connecting the gas line, check the connections

for leaks using soapy water.

Initial use

Switch the appliance on as described in the

instruction manual.

Light all the burners and check that the flames remain

stable at both the high and low settings.

Check ignition of surface

burners

Electric ignition

Push knob when igniting surface burners and make

sure they have ignited. You will hear a clicking sound

indicating proper operation of the spark module.

Once the air has been purged from the supply lines,

burner should ignite within 4 seconds. After burner

ignites, turn knob to its original position. Try each

burner consecutively until all burners have been

checked.

In the event of the burner flames being accidentally

extinguished, turn off burner control and do not

attempt to re-ignite the burner for at least 1 min.

The device shall not be operated for more than 15 s.

If after 15 s the burner has not lit, stop operating the

device and open the compartment door and/or wait at

least 1 min before attempting a further ignition of the

burner.

Quality of ame

The combustion of burner flames must be confirmed

visually.

A Yellow flames - Needs

maintenance.

B Yellow tips on outer cones -

It is normal for LP gas

C Soft blue flames - It is normal for

natural gas.

NOTE

•

With LP gas, some yellow tipping on outer

cones is normal.

18 OPERATING INSTRUCTIONS

OPERATING

INSTRUCTIONS

Before using for the first time

Please read the following instructions before using

your appliance for the first time.

Remove the appliance packaging and dispose of this

appropriately.

Baking out the oven

Cooking compartment initial cleaning

Remove the accessories from the cooking compartment.

Completely remove any leftover packaging, e.g. small

pieces of polystyrene, from the cooking compartment.

Some parts are covered with a protective film.

Remove this film.

1

Clean the outside of the appliance with a soft,

damp cloth.

2

If the hook-in racks have already been fitted,

unhook and remove them. For information on

removing the racks, see the section “Removing

and refitting hook-in racks.”

3

Clean the cooking compartment with warm soapy

water.

Heating up the oven gas burner

To remove the new cooker smell, heat up the oven

when it is empty and closed.

Please note that, in the case of appliances with a

cooktop cover, the burners in the oven may only be

switched on if the cooktop cover is open.

1

Open the cooktop cover and appliance door.

2

Press the control knob for the oven, turn it anti-

clockwise to position 250 °C and hold the control

knob pressed for a few seconds until the flame

has stabilised. Then close the appliance door.

3

After 45 minutes, switch the oven off by turning

the control knob clockwise to position

●

.

Heating up the grill gas burner

1

Open the appliance door.

2

Press the control knob for the grill, turn it

clockwise to position Grill and hold the control

knob pressed for a few seconds until the flame

has stabilised. Then close the appliance door.

3

After 30 minutes, switch the grill off by turning

the control knob anti-clockwise to position

●

.

Rinsing cooking compartment after initial cleaning

Clean the cooking compartment with hot soapy water.

Refit the hook-in racks.

CAUTION

WHAT TO DO IF YOU SMELL GAS

•

OPEN YOUR WINDOWS.

•

DO NOT TRY TO LIGHT ANY

APPLIANCES.

•

DO NOT TOUCH ANY

ELECTRICAL SWITCHES.

•

DO NOT USE ANY PHONES IN

YOUR BUILDING.

•

IMMEDIATELY CALL YOUR GAS

SUPPLIER FROM A NEIGHBOR’S

PHONE. FOLLOW THE GAS

COMPANY’S INSTRUCTIONS.

•

IF YOU CANNOT REACH YOUR

GAS SUPPLIER, CALL THE FIRE

DEPARTMENT.

Cleaning the burner lids and cups

Proceed as follows:

1

Clean the burner lids (A) and cups (B) with water

and washing-up liquid.

2

Dry the parts off well.

3

Place the burner (B) on the burner (C).

4

Place the burner lid (A) exactly on top of the

burner cup (B).

A

B

C

Cleaning accessories

Before using the accessories, clean them thoroughly

using a cloth and warm soapy water.

19OPERATING INSTRUCTIONS

ENGLISH

The control panel

1 2 3 4 5

The cooktop

Steam outlet

Standard burner

(1.75 kW)

Standard burner

(1.75 kW)

Economy burner

(1.0 kW)

Pan support

High output burner

(3.0 kW)

Wok burner

(3.6 kW)

1

Function button : Oven lighting

2

Function button: Rotary spit

3

Control knob : Minute minder

4

Control knob : Oven

5

Control knob : Gas burners

20 OPERATING INSTRUCTIONS

Gas burners

Gas burners Pot or pan diameter

Economy burner 8 - 16 cm

Standard output burner 12 - 20 cm

High output burner 20 - 23 cm

Wok burner 23 - 26 cm

Control knobs for gas burners

Adjust the heat setting of the gas burners using the

control knobs.

The symbol above the control knob shows you to

which gas burner the control knob belongs.

Steam outlet

CAUTION

•

HOT AIR FROM THE OVEN

ESCAPES OUT OF THE STEAM

OUTLET ON THE COOKTOP.

NEVER TOUCH THE STEAM

OUTLET.

Please note that, in the case of appliances with a

cooktop cover, the burners in the oven may only be

switched on if the cooktop cover is open.

The oven

Gas burners

Grill gas burner

(2.0 kW)

Oven gas burner

(4.3 kW)

Control knob for oven

Use this control knob to set the heat output of the

oven gas burner.

Setting Meaning

●

Off

130 - 250

Oven gas burner on,

temperature range in °C

There is a limit stop between settings 250 and 0. Do

not turn the knob beyond this point.

Function button for oven lighting

This function button is used to switch the oven lighting

on and off.

Setting Meaning

Off

On

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LG FA415RMA Manuel utilisateur

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