Proline PMC57W-F User and Installation Manual

USAGE

AND INSTALLATION MANUAL

EN

PMC57W-F

Dear Customer,

Before you begin using your new cooker, we suggest you read this leaflet carefully

because it contains all the basic information for proper and reliable installation,

proper use and regular maintenance of your cooker. This cooker must be installed

only by a qualified professional in accordance with safety standards and laws. Never

attempt to repair your cooker on your own.

We take offering quality products higher than your expectation as our goal. Our

products are produced in modern facilities where each cooker was carefully and

particularly tested for quality.

CE Declaration of conformity

This cooker is only for domestic use inside a house (excluding professional use).

Any other use (such as heating a room) is improper and dangerous.

This cooker has been designed, constructed, and marketed incompliance with:

Safety requirements of the "Gas" Directive 2009/142/EC ;

Safety requirements of the "Low voltage" Directive 2006/95/EC;

Safety requirements of the "EMC" Directive 2004/108/EC;

Requirements of the Directive 93/68/EC.

2

CONTENTS

1.

2. SAFETY PRECAUTION

General guides

Installation guides

During usage

During cleaning and maintenance

Safety of children

3. INSTALLATON

Adjusting the feet

Gas connection

Changing gas

USAGE

Using gas burners

Using cooktop burners

Accessories used in oven

CLEANING AND MAINTENANCE

Cleaning

Maintenance

CUSTOMER SERVICE AND TRANSPORT

Information on transport

TECHNICAL CHARACTERISTICS

Installation environment for your cooker

Installing your cooker

Using the gas oven burner

Requirements before contacting the customer service

3.1

3.2

3.3

3.4

3.5

4.

4.1

4.1.1

4.1.2

4.2

5.

5.1

5.2

6.

6.1

6.2

3

1. BRIEF PRESENTATION OF THE PRODUCT

Cooker parts list:

1- Cooktop Cover

2- Cooktop

3- Control Panel

4- Oven Door Handle

5 - Sub-oven or drawer front

6- Adjustable feet

7- Oven Door

8- Oven Tray

9-Wire Grid

MODEL

PMC57W-F 50 60 85

DEPTH-

SIZE(cm)

LENGTH

(cm)

HEIGHT

(cm)

10- Grill burner

11- Semi-rapid burner

12- Rapid burner

13- Auxiliary burner

14- Pan support grid

1

2

3

4

5

6

7

8

9

10

13

14

11

12

4

READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR

APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.

THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR APPLIANCE

MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY

ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE

OPERATING MANUAL.

General Safety Warnings

- This appliance can be used by children aged

from 8 years and above and persons with

reduced physical, sensory or mental capabilities

or lack of experience and knowledge if they

have been given supervision or instruction

concerning use of the appliance in a safe way

and understand the hazards involved. Children

shall not play with the appliance. Cleaning and

user maintenance shall not be made by children

without supervision.

- WARNING: The appliance and its accessible

parts become hot during use. Care should be

taken to avoid touching heating elements.

Children less than 8 years of age shall be kept

away unless continuously supervised.

- WARNING: Unattended cooking on a hob with

fat or oil can be dangerous and may result in

fire. NEVER try to extinguish a fire with water,

but switch off the appliance and then cover

flame e.g. with a lid or a fire blanket.

- WARNING: Danger of fire: do not store items

on the cooking surfaces.

PART 2 SAFETY WARNINGS

5

- WARNING: If the surface is cracked, switch off

the appliance to avoid the possibility of electric

shock.

- For hobs incorporating a lid, any spillage

should be removed from the lid before opening.

And also the hob surface should be allowed to

cool before closing the lid.

- The appliance is not intended to be operated

by means of an external timer or separate

remote-control system.

- WARNING: In order to prevent tipping of the

appliance, the stabilizing brackets must be

installed. (For detail information please read the

anti-tilting kit set guide.)

- During use, the appliance becomes hot. Care

should be taken to avoid touching heating

elements inside the oven.

- During use, handles held for short periods in

normal use can get hot.

- Do not use harsh abrasive cleaners or sharp

metal scrapers to clean the oven door glass and

other surface since they can scratch the surface,

which may result in shattering of the glass or

damage to the surface.

- Do not use steam cleaners for cleaning the

appliance.

PART 2 SAFETY WARNINGS

6

PART 2 SAFETY WARNINGS

- WARNING: Ensure that the appliance is

switched off before replacing the lamp to avoid

the possibility of electric shock.

- CAUTION: Accessible parts may be hot when

the cooking or grilling is in use. Young children

should be kept away.

• Your appliance is produced in accordance with all applicable local and international standards and

regulations.

• Maintenance and repair work must be made only by authorized service technicians. Installation and

repair work that is carried out by unauthorized technicians may endanger you. It is dangerous to alter

or modify the specifications of the appliance in any way.

• Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure

or electricity voltage and frequency) and the requirements of the appliance are compatible. The

requirements for this appliance are stated on the label.

• CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic

household use only and should not be used for any other purpose or in any other application, such

as for non-domestic use or in a commercial environment or room heating.

• Do not try to lift or move the appliance by pulling the door handle.

• This appliance is not connected to a combustion products evacuation device. It shall be installed

and connected in accordance with current installation regulations. Particular attention shall be given

to the relevant requirements regarding ventilation.

• If after 15 s the burner has not lit, stop operating the device and open the compartment door and/or

wait at least 1 min before attempting a further ignition of the burner.

• These instructions are only valid if the country symbol appears on the appliance. If the symbol does

not appear on the appliance, it is necessary to refer to the technical instructions which will provide

the necessary instructions concerning modification of the appliance to the conditions of use of the

country.

• All possible security measures have been taken to ensure your safety. Since the glass may break,

you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with

accessories.

• Ensure that the supply cord is not wedged during the installation. If the supply cord is damaged, it

must be replaced by the manufacturer, its service agent or similarly qualified persons in order to

prevent a hazard.

• While the oven door is open, do not let children climb on the door or sit on it.

Installation Warnings

• Do not operate the appliance before it is fully installed.

• The appliance must be installed by an authorized technician and put into use. The producer is

notresponsible for any damage that might be caused by defective placement and installation by

unauthorized people.

• When you unpack the appliance, make sure that it is not damaged during transportation. In case of

any defect; do not use the appliance and contact a qualified service agent immediately. As the

materials used for packaging (nylon, staplers, styrofoam...etc) may cause harmful effects to children,

they should be collected and removed immediately.

• Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow

etc.

• The surrounding materials of the appliance (cabinet) must be able to withstand a temperature of min

100°C.

7

PART 2 SAFETY WARNINGS

During usage

• When you first run your oven a certain smell will emanate from the insulation materials and the

heater elements. For this reason, before using your oven, run it empty at maximum temperature for

45 minutes. At the same time you need to properly ventilate the environment in which the product is

installed.

• During usage, the outer and inner surfaces of the oven get hot. While opening the oven door, step

back to avoid the hot steam coming out of the oven. There may be a risk of burns.

• Do not put flammable or combustible materials, in or near the appliance when it is operating.

• Always use oven gloves to remove and replace food in the oven.

• Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on condition of

extreme heating. Never pour water on to flames that are caused by oil. Cover the saucepan or frypan with

its cover in order to choke the flame that has occured in this case and turn the cooker off.

• Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they

cannot be knocked or grabbed.

• If you will not use the appliance for a long time, plug it off. Keep the main control switch off. Also when

you do not use the appliance, keep the gas valve off.

• Make sure the appliance control knobs are always in the "0" (stop) position when it is not used.

• The trays incline when pulled out. Be careful not to let hot liquid spill over.

• CAUTION: The use of a gas cooking appliance results in the production of heat, moisture and products

of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially

when the appliance is in use, keep natural ventilation holes open or install a mechanical ventilation

device (mechanical extractor hood).

• Prolonged intensive use of the appliance may call for additional ventilation, for example opening of

a window, or more effective ventilation, for example increasing the level of mechanical ventilation

where present.

• While using the grill burner, keep the oven door open and always use the grill deflector shield

supplied with the product. Never use the grill burner with the oven door closed.

• CAUTION: Glass lids may shatter when heated.

Turn off all the burners before shutting the lid.

The hob surface should be allowed to cool before closing the lid.

• When the door or drawer of the oven is open, do not leave anything on it. You may unbalance your

appliance or break the cover.

• Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper, cloth...etc) into

the drawer. This includes cookware with plastic accessories (e.g. handles).

• Do not hang towels, dishcloths or clothes from the appliance or its handles.

During cleaning and maintenance

• Always turn the appliance off before operations such as cleaning or maintenance. You can do it

after plugging the appliance off or turning the main switches off.

• Do not remove the control knobs to clean the control panel.

TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU

ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED

SERVICE AGENTS IN CASE OF NEED.

8

3. INSTALLATION

This modern, functional and practical cooker that was manufactured with the parts and materials

of highest quality will meet your cooking needs in every aspect. Before using your cooker, please

read this leaflet carefully to find out all its functions and achieve the best possible results. For

proper installation, consider the following recommendations to avoid any problem or

dangerous situation. They must also be read by the technician who will install the cooker.

3.1 Installation environment for your cooker

Your cooker must be set up and used in a place where it will always have ventilation. Gas

combustion is made possible by the oxygen in the air. It is therefore necessary that the air be

renewed and that combustion products be discharged in accordance with the regulations. There

must be a natural ventilation enough to provide the gas to be used in the environment. The

airflow must enter via vents installed on walls in direct contact with the outside (see diagram

below).

While operating, this cooker needs 2m3 /h air per kw input.

•

• The airflow must enter through the bottom (minimum 100cm ²) and come out on top (minimum

100cm ²). These vents must therefore have a minimum area of 100 cm2 for the effective passage

of air. These vents should be open and never closed. They should preferably be located near the

rear of the cooker (for the air inlet Fig. 1 and 2) and opposite the burnt gases caused by cooking

(for evacuation) that is to say at least 1.80m above the ground. If you cannot open these vents

from outside, where the cooker is installed, the necessary air may also come from another

location provided it is properly ventilated and is neither a bedroom nor a dangerous place.

Evacuating burnt gases

It is advisable to install either an exhaust hood directly connected to a pipe leading directly to the

outside (Fig. 3), or an electrical ventilator installed on the window or outside wall (Fig. 4) to

evacuate flue gases directly outside. The electrical ventilator power supply must be calculated in

order to renew the air in the kitchen 4-5 times per hour.

Air inlet section

2

min. 100cm

Air inlet section

2

min. 100cm

Figure 1

Figure 2

9

3. INSTALLATION

Extracting

hood

Electrical ventilator

Air inlet section

2

min. 100cm

Air inlet section

2

min. 100cm

Figure 3

Figure 4

•

3.2 Installing your cooker

The cooker may be placed near another piece of furniture, but make sure that the height of

surrounding furniture does not exceed the cooker height (see fig. 5).

If kitchen furniture are above the cooker, leave a space of at least 10cm between the sides of the

cooker and the furniture.

The minimum height between the cooktop and the hood (or wall units) is shown in Fig. 5. The

exhaust hood must be located at least 65cm from the cooktop. If there is no hood, the height of

.

the furniture located above the cooktop must not be less than 70cm

Leave a 2cm space between the rear of the cooker and the wall, and between the sides and

adjacent furniture.

Pay attention not to place the cooker near a refrigerator; there must be no flammable or

ignitable materials such as curtain, cloth, etc... that may easily get burnt.

Adjacent furniture must be manufactured resistant to temperatures up to 80°C.

Figure 5

Min. 60cm

COOKER HOOD

Min. 42cm

Min. 65cm (with hood)

Min. 70cm (without hood )

3. INSTALLATION

10

3.4 Gas connection

Connecting gas and checking leakage

Cooker gas connection must also be done by a qualified technician in compliance with

current standards (according to Article 10 of the Order of 02-08-1977 and D.T.U 61-1 rules

requiring on the pipe-end the presence of a control valve for natural gas with a pressure-

release compliant with NF D 36-303 standard. This control valve serves to cut the gas

supply when the cooker is not used).

First check what type of gas is installed on the cooker. This information is given by a sticker

on the back of the cooker. You can find information on the types of gases and injectors in

the technical data table. Check that the feeding gas pressure is compliant with values on

the technical data table, to be able to get the most efficiency and to ensure the least

consumption. If the pressure of used gas is different than these values or variable, it is

required to affix an available pressure regulator on the entrance pipe. It is required to

contact to make these adjustments.

Connecting butane gas (G30) - propane (G31)

The technician will first check the gas adjustment on your cooker. If it is supplied in natural gas,

he must change the injectors (see below) to make it usable by butane gas. Installation can be

done either with a specific butane/propane gas pipe sold with 2 clips or with a specific TFEM

hose mounted with fittings.

.

a technician

If you mount a butane/propane pipe with collar, the butane gas tip with gas seal will be

installed on the cooker, the pipe will be deeply fitted on this tip and a collar will be installed

by tightening properly, but without cutting the pipe. Do same for valve (see fig. 7).

The required maximum length is 1.5m. It is very important to check the expiry deadline

stated on the pipe and change the pipe before that date to ensure safety

Figure 6

3.3 Adjusting the feet

Your cooker stands on 4 adjustable feet. After being

positioned at the intended position, it is necessary to

verify the upgrade. To do this, adjust the 4 adjustable feet

by tightening or loosening (Fig. 6). The cooker must be

absolutely positioned horizontally.

Adjustment can be made on a maximum height of 30mm

When the feet are properly adjusted, you should not move

the cooker by dragging, but by lifting (do not lift by the

handle of the door).

3. INSTALLATION

11

If you mount a TFEM hose, the butane gas tip is unnecessary. Just screw the TFEM hose fittings on

the cooker side and bottle side (tighten properly using 2 keys as shown in diagram above)

Connecting natural gas (G20/G25)

The technician must install a mechanical pipe tip (TFEM) according to NF D 36100/36103/36121

standard and connect the cooker according to current standards

No part of the hose must come into contact with a surface with heat above 50°C (the minimum

distance between the hose and the hot parts must be 20mm).

Hose length must not exceed 1.5m.

The pipe must not be ruptured, be tightened or be folded.

The hose must not touch to the sharp corners, mobile objects, and must not be defective.

The hose must be thoroughly checked before mounting to ensure there is no manufacturing

defect.

When the gas is connected, the pipe sealing should be checked with a specific bubble product

by a qualified technician. No bubble should appear. If there are bubbles, check the connection

joint and redo the test. Never use a lighter, match, etc… while conducting this check.

The tightening butane gas pipe collars must be rust-free.

The hose validity date should be checked regularly.

The gas inlet of this product is on the right side of the appliance. If connection point needs to be

moved to the left side of the appliance, you can request an extension pipe from your authorized

service.

ATTENTION!!!

Please pay attention to the following points when connecting the hose:

Do not use naked light sources tho check for leaks.

•

!

A

B

Joint

Raccord

TFEM

GB

LPG

NG

TFEM

GN

Figure 7

3.5 Electric connection and safety

.

• .

•

• .

•

.

During the electric connection, follow the instructions stated in the user manual

This appliance is supplied with a mains cable and moulded plug.

The earthing cable must be connected to the earth terminal

Ensure that the mains cable has suitable insulation before connecting to the power source. If

there is no appropriate earthed electric outlet in accordance with regulations in the place

where the appliance to be installed, contact to our authorized service. The earthed electric

outlet must be close to the appliance.

Do not use an extension cord

Any wrong electric connection may damage your appliance, as well as endangering your safety,

rendering your guarantee invalid

•

.

The appliance is adjusted for 230V 50Hz electricity. If the mains electricity is different contact

your authorized service

L

N

BROWN

YELLOW+GREEN

BLUE

Figure 8

•

.

The supply cord should be kept away from hot parts of appliance. Otherwise, the cord may be

damaged, causing short circuit.

The manufacturer declares that it has no responsibility against any kind of damages and losses

that are caused by improper connections that are performed by unauthorized people

3. INSTALLATION

11

12

•

3.6 Changing gas

Warning : The following procedures must be undertaken by authorized service personnel.

Your cooker has been designed to use either liquefied petroleum gas (propane or butane), or

natural gas. The gas burners can be adapted to these different types of gas, by replacing the

corresponding injectors and adjusting the minimum flame length of each burner. The steps

below must be strictly carried out:

Changing Injectors:

Cooktop burners:

Shut off main gas and disconnect the electrical outlet.

Remove the burner cap and the upper burner (Figure 9).

Unscrew the injectors. For this, use a 7mm spanner (Figure 10).

Install the new injectors in accordance with the type of gas used, as shown on the technical data

table. Be careful to tighten straight the new injectors, because if you mount them sideways, you will

damage the thread of the rack and the rack will need to be changed (and it will not be in guarantee

extent).

3. INSTALLATION

!

Figure 10

Injector

Spanner

Figure 9

3. INSTALLATION

13

Changing the Gas Inlet:

Regularly check the expiry date of your cooker gas pipe. When the expiry date is reached, it is

necessary to change the hose.

These pipes are available on the market and must be consistent with current standards.

After changing the hose, you should check that there is no leakage by referring to the

information in the above paragraph: Connecting gas and checking leakage.

4. USE OF YOUR PRODUCT

14

•

4.1 Using gas burners

Igniting the burners

The symbols the control panel indicate the position of the burner.

Manual Ignition of the Gas Burners

If your cooker is not fitted with electrical ignition or in case there is a failure in the grid, follow

the procedures listed below:

For cooktop burners: To ignite burners, press and turn the control knob concerned

counterclockwise until maximum position and immediately ignite a match or gas lighter near

the crown burner holes. Move the ignition source away as soon as you see a stable flame.

For cooktop burners with thermocouple: Cooktops fitted with safety thermocouple provide

security when the flame goes out accidentally. For this reason, during the manual ignition, press

and hold the control knob until you see stable flames. If the flames remain unstable after

releasing the control panel, repeat the procedure. If the flame goes out, the thermocouple system

will close off the said gas valve towards the burner and will prevent any accumulation of

unburned gas. You must wait at least 90 seconds before re-igniting a gas burner after an

automatic cut.

Explaining the thermocouple safety device: a thermal component detects the burner flame

and holds the gas open. In case of disappearance of the flame, the thermal component detects

heat loss and cuts the gas inlet off from the gas valve.

4. USE OF YOUR PRODUCT

15

MAX Position

Off Position

Intermediate

MIN Position

Figure 15

4.1.1

Cooktop have 3 positions: Off (0), max (big flame symbol) and min (small flame

symbol). After igniting the burner position (as explained above), you can adjust the flame

length between "Max" and "Min" positions. Do not put the control knob between the "Max” and

“Off” positions.

Using cooktop burners

control knobs

at "MAX"

After the ignition, check the flames visually. If you see

yellow tip, lifted or unstable flames; turn the gas flow off,

and check the position of burner caps and crowns (fig.16).

Take note: these elements are very hot, let them cool to avoid

burning yourself. Be careful that no liquid flows inside the

burners. If the flames accidentally escape from the burner,

ventilate the kitchen with

fresh air, and wait at least 90 seconds before re-igniting.

To stop the cooking, turn the control knob clockwise until the

mark on the control knob is facing the point "0"

turn the control knob to OFF (0)

Your cooktop is fitted with burners of different diameters.

The cheapest way to use the

gas is to reduce the flame to minimum position once you reach boiling point. It is recommended

to always cover your cooking pan.

Rapid Burner: 22-26cm

Semi-rapid burner 14-22cm

Auxiliary burner: 12-18cm

In order to obtain the most efficiency

from the cooker, pay attention to the sizes of saucepans that you put the on the cooker also

saucepans must have flat bases. Do not use saucepans with concave or convex bases to avoid

wasting energy. Use proper-sized saucepans corresponding to the flame; if you use containers

smaller than those specified below, you will have wasted energy.

Cap

Crown

Ignition

plug

Burner

Figure 16

Low

4. USE OF YOUR PRODUCT

16

When not using your cooker for a long while, always close the gas inlet valve.

Use only flat pans and with a sufficiently thick base.

Ensure that the base of the pan is dry before placing it on the burners.

WARNING:

•

Figure 17

!

•

The temperature of parts exposed to the flame can be very high when in use. So, it is imperative

to keep children and animals out of the reach of the burners during and after cooking.

After use, the cooktop remains hot for a long time. Do not touch it and do not place objects on

it.

Never place knives, forks, spoons and lids on the cooktop as they will get hot and could cause

serious burns.

18

4. USE OF YOUR PRODUCT

17

Oven Functions

Static Cooking Function

The oven lights will be turned on, the lower and upper heating

elements will start operating.

The static cooking function emits heat, ensuring even cooking of the lower and upper food. This is

ideal for making pastries, cakes, baked pasta, lasagne and pizza. Prehating the oven for 10 minutes

is recommended and it is best to cook on only one shelf at a time in this function.

's thermostat and warning

• Select the function using the oven function control

knob. The oven light(if avaliable) will come on. The

details of the oven function are shown below.

• Select the temperature using the temperature

control knob. The oven temperature indicator light,

above the temperature knob on the control panel,

will glow until the oven has reached the set

temperature, and then it will go out.

• When you have finished cooking, turn the function

and temperature control knobs to the off O

position.

4.1.2 Control of the Oven

Figure 18

Figure 19

MAX

200°

150°

100°

50°

18

4. USE OF YOUR PRODUCT

Lower Heating Function

Upper Heating Function

The oven lights will be turned on, the lower heating element will start

operating.

The lower heating function is ideal for baking pizza, as the heat rises from the bottom of the oven

and warms the food up. This function is appropriate for heating the food instead of cooking.

's thermostat and warning

The oven lights will be turned on, the upper heating element will start

operating.

In this type of cooking, the heat emanating from upper heating element cooks upper side of the

food. The upper heating function is ideal for browning the upper side of already cooked food and

heating the food.

's thermostat and warning

Grilling Function

The oven lights will be turned on, the grill heating element will start

operating.

The function is used for grilling and toasting foods, using the upper shelves of oven. Lightly brush

the shelf grid with oil to stop foods sticking and place foods in the center of the shelf. Always place

a tray beneath to catch any drips of oil or fat. It is recommended to pre-heat the

minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be

0

adjusted to 190 C.

's thermostat and warning

grill for about

4.1.5. Using the Mechanical Timer

Figure 25

0

Manual Operation

To operate the oven manually without timer, the Timer function

knob must be set to position "M".

Note: The oven will not function if "M" is not selected.

Using the Timer function

Turn the Timer function knob clockwise to the required cooking

time. When the cooking time is completed, the timer will give

an audible warning and the oven will turn off.

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Proline PMC57W-F User and Installation Manual

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