E n g l i s h | 10
FIRST CLEANING OF THE COOKING CHAMBER
Disconnect electrical power from the appliance and wait until the device is cooled
completely before cleaning.
WARNING: the appliance should never be cleaned with high pressure water sprays.
There should never be any residue of solvents or detergents. They should be removed by rinsing
thoroughly using a damp cloth. Appropriate eye, mouth and hand protection should be used.
Possible danger of corrosion.
Clean the walls of the proofer chamber using hot water and soap, then rinse; never use
aggressive or acid products.
III. ORDINARY MAINTENANCE
The user is solely responsible for ordinary maintenance. The Assistence Centre must be
contacted for extraordinary maintenance which requires a specialised authorised technician.
ORDINARY CLEANING OF COOKING CHAMBER
CLEANING
Disconnect electrical power from the appliance and wait until the oven is cooled
completely before cleaning.
At the end of a working day, clean the equipment, both for hygienic reasons and to avoid
malfunctioning.
The proofer must never be cleaned using direct or high pressure water jets. In the same manner,
to clean the appliance do not use pan-scrubbers, steel brushes or scrapers; it is possible to use
stainless steel wool, rubbing it in the direction of the sheets satin finish.
Wait for the cooking compartment to cool down.
Remove the side tray racks.
Manually remove all removable residues place the removable parts inside dishwashers.
To clean the cooking compartment use soapy warm water. Subsequently, all surfaces must be
thoroughly rinsed, being careful to ensure no detergent residues remain.
Only use products recommended by the manufacturer of the appliance.
EXTERNAL CLEANING
Only use a damp cloth with warm water or products suitable for cleaning stainless steel. Do not
use acidic products or ammonia.
WARNING: the appliance should never be cleaned with high pressure water sprays.
IV. EXTRAORDINARY MAINTENANCE
It is advisable to have the appliance subjected to periodical checks (at least once per year) by a
specialised authorised technician.
Any maintenance, installation or repair work must be carried out by qualified authorised
personnel by contacting the Assistance Centre. Before carrying out any operation the appliance
must be plugged out at the mains, turn off the water mains taps and wait for it to cool down.
Before moving the appliance from position, check that the electricity and water connections
(electric cables water pipe and drainage) are correctly plugged out.
If the appliance is on wheels check that electric cables, pipes or anything else are not damaged
while moving it. Ensure the break is on. Avoid placing the device near heat (such as fryers etc.).
After carrying out the task and replacing the appliance in its initial position, check that the electric
and water are connected correctly.