Kenmore 75123 Guide d'installation

Kenmore®

Gas Range

Estufa a gas

Cuisinière au gaz

P/N W11123999C

Sears Brands Management Corporation

Hoffman Estates, IL 60179 U.S.A.

www.kenmore.com

www.sears.com

Sears Canada Inc.

Toronto, Ontario, Canada M5B 2C3

www.sears.ca

Installation Instructions

Instrucciones de instalación

Instructions d’installation

English/Español/Français

IMPORTANT:

Installer: Leave installation instructions with the homeowner.

Homeowner: Keep installation instructions for future reference.

IMPORTANTE:

Instalador: Deje las instrucciones de instalación con el propietario.

Propietario: Conserve las instrucciones de instalación para referencia futura.

IMPORTANT :

Installateur : Remettre les instructions d’installation au propriétaire.

Propriétaire : Conserver les instructions d’installation pour référence ultérieure.

2

RANGE SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

WARNING: If the information in these instructions is not followed exactly, a fire or

explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

•

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

•

If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

TABLE OF CONTENTS

RANGE SAFETY ................................................................................. 2

INSTALLATION REQUIREMENTS ..................................................... 4

Tools and Parts .................................................................................4

Location Requirements .................................................................... 4

Electrical Requirements ................................................................... 6

Gas Supply Requirements ............................................................. 6

INSTALLATION INSTRUCTIONS ......................................................8

Unpack Range ..................................................................................8

Install Anti-Tip Bracket ....................................................................8

Adjust Leveling Legs ........................................................................9

Level Range ....................................................................................10

Make Gas Connection ..................................................................10

Verify Anti-Tip Bracket IsInstalledandEngaged ...................11

Electronic Ignition System .............................................................11

Remove/Replace Drawer ............................................................12

Oven Door ......................................................................................12

Complete Installation ....................................................................13

GAS CONVERSIONS .....................................................................14

Propane Gas Conversion .............................................................14

Natural Gas Conversion...............................................................17

Adjust Flame Height ......................................................................20

3

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of

ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or

unintended operation.

In the State of Massachusetts, the following installation instructions apply:

Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.

A flexible gas connector, when used,must not exceed 4 feet (121.9 cm).

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

Range Foot

WARNING

4

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting

installation. Read and follow the instructions provided with any

tools listedhere.

Tools Needed

Parts Supplied

Check that all parts are included.

■ Propane/Natural Gas Conversion Kit

■ #10 x 1

5

/

8

" (4.1 cm) screws

(for mounting anti-tipbracket)(2)

■ Anti-tip bracket (inside oven cavity)

■ Anti-tip bracket must be securely mounted to the back wall

or ﬂoor. Thickness of ﬂooring may require longer screws to

anchor bracket to subﬂoor. Longer screws are available

from your local hardware store.

Parts Needed

Check local codes and consult gas supplier. Check existing gas

supply and electrical supply. See the “Electrical Requirements”

and “Gas Supply Requirements” sections.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

Donot obstruct ﬂow of combustion and ventilation air.

■ It is the installer’s responsibility to comply with installation

clearances speciﬁed on the model/serial/rating plate. The

model/serial/rating plate is located behind the oven door

on the top left-hand side of the oven frame.

■ The range should be located for convenient use in the

kitchen.

■ Recessed installations must provide complete enclosure

ofthe sides and rear of the range.

■ All openings in the wall or ﬂoor where range is to be

installed must be sealed.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see the “Install Anti-Tip

Bracket” section.

■ Grounded electrical supply is required. See the “Electrical

Requirements” section.

■ Proper gas supply connection must be available. See the

“Gas Supply Requirements” section.

■ Contact a qualiﬁed ﬂoor covering installer to check that the

ﬂoor covering can withstand at least 200°F (93°C).

■ Use an insulated pad or

1

/

4

" (0.64 cm) plywood under

range if installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check

with your builder or cabinet supplier to make sure that the

materials used will not discolor, delaminate, or sustain other

damage. This oven has been designed in accordance with the

requirements of UL and CSA International and complies with

the maximum allowable wood cabinet temperatures of 194°F

(90°C).

■ Tape measure

■ Phillips screwdriver

■ Flat-blade screwdriver

■

1

/

8

" (3 mm) ﬂat-blade

screwdriver

■ Level

■ Drill

■ Wrench or pliers

■ Pipe wrench

■

15

/

16

" (2.4 cm) combination

wrench

■

1

/

8

" (3.2 mm) drill bit

(forwood ﬂoors)

■ Marker or pencil

■ Pipe-joint compound

resistant to Propane gas

■

3

/

16

" (4.8 mm) carbide-

tipped masonry drill bit

(for concrete/ceramic

ﬂoors)

■ Noncorrosive leak-

detection solution

■ For Propane/Natural Gas

Conversions

■

5

/

8

" (1.6 cm) combination

wrench

■

3

/

8

" (1 cm) nut driver

■

9

/

32

" (7 mm) nut driver

■ Masking tape

5

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the

Manufactured Home Construction and Safety Standard,

Title24 CFR, Part 3280 (formerly the Federal Standard for

Mobile Home Construction and Safety, Title 24, HUD Part

280). When such standard is not applicable, use the Standard

for Manufactured Home Installations, ANSI A225.1/NFPA

501A or local codes.

In Canada, the installation of this range must conform with

thecurrent standards CAN/CSA - A240-latest edition or with

local codes.

Mobile Home Installations Require:

■ When this range is installed in a mobile home, it must be

secured to the ﬂoor during transit. Any method of securing

the range is adequate as long as it conforms to the

standards listed above.

Product Dimensions

This manual covers several models. Your model may appear

different from the models depicted. Dimensions given are

maximum dimensions across all models.

IMPORTANT: Range must be level after installation. Follow the

instructions in the “Level Range” section. Using the cooktop as

a reference for leveling the range is not recommended.

* Range can be raised approximately 1" (2.5 cm) by

adjusting the leveling legs.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm)

countertop depth, 24" (61.0 cm) base cabinet depth, and

36"(91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood

combination above the cooking surface, follow the range hood

or microwave hood combination installation instructions for

dimensional clearances above the cooktop surface.

Range may be installed next to combustible walls with zero

clearance.

NOTE: 24" (61.0 cm) minimum when bottom of wood or

metal cabinet is shielded by not less than

1

/

4

" (0.64 cm)

ﬂame-retardant millboard covered with not less than No.28

MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024"

(0.6mm) aluminum or 0.020" (0.5 mm) copper.

30" (76.2 cm) minimum clearance between the top of the

cooking platform and the bottom of an uncovered wood

ormetal cabinet.

A

B

D

E

F

C

A. 1

3

/

16

" (3.0 cm) height from

cooktop to top of vent

B. 29

7

/

8

" (75.9 cm)

C. Model/serial/rating plate

(located behind the oven

door on the top left-hand

side of the oven frame)

D. 36" (91.4 cm) height to

top of cooktop edge with

leveling legs screwed in all

the way*

E. 28

25

/

64

" (72.1 cm) max.

depth from front of console

to back of range

F. 29

1

/

64

" (73.7 cm) max.

depth from handle to back

of range

M

A

B

C

D

E

F

H

I

J

L

K

G

A. 18" (45.7 cm) upper side cabinet to countertop

B. 13" (33 cm) max. upper cabinet depth

C. 30" (76.2 cm) min. opening width

D. For minimum clearance to top of cooktop, see NOTE.

E. 30" (76.2 cm) min. opening width

F. 3" (7.6 cm) min. clearance from both sides of range to side wall

orother combustible material

G. The shaded area is recommended for installation of rigid gas pipe

and grounded outlet.

H. 13

1

/

8

" (33.3 cm)

I. 7

11

/

16

" (19.5 cm)

J. 4

13

/

16

" (12.2 cm)

K. 3

11

/

16

" (9.4 cm)

L. 12" (30.5 cm)

M. Cabinet door or hinges should not extend into the cutout.

6

Electrical Requirements

IMPORTANT: The range must be electrically grounded in

accordance with local codes and ordinances, or in the absence

of local codes, with the National Electrical Code, ANSI/NFPA

70 or Canadian Electrical Code, CSA C22.1.

This range is equipped with an electronic ignition system that

will not operate properly if plugged into an outlet that is not

properly polarized.

If codes permit and a separate ground wire is used, it is

recommended that a qualiﬁed electrical installer determine

that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120-volt, 60 Hz., AC-only, 15-amp fused, grounded, and

polarized electrical circuit is required. A time-delay fuse

or circuit breaker is also recommended. It is recommended

that a separate circuit serving only this range be provided.

■ Electronic ignition systems operate within wide voltage

limits, but proper grounding and polarity are necessary.

Check that the outlet provides 120-volt power and is

correctly grounded.

■ This gas range is not required to be plugged into a GFCI

(Ground-Fault Circuit Interrupter) outlet. It is recommended

that you not plug an electric spark ignition gas range or

any other major appliance into a GFCI wall outlet as it

maycause the GFCI to trip during normal cycling.

■ Performance of this range will not be affected if operated

on a GFCI-protected circuit. However, occasional nuisance

tripping of the GFCI breaker is possible due to the normal

operating nature of electronic gas ranges.

■ The tech sheet and wiring diagram are located on the

back of the range in a plastic bag.

NOTE: The metal chassis of the range must be grounded

in order for the control panel to work. If the metal chassis

of the range is not grounded, no keypads will operate.

Check with a qualified electrician if you are in doubt as

towhether the metal chassis of the range is grounded.

Gas Supply Requirements

Observe all governing codes and ordinances.

IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must

conform with American National Standard, National Fuel Gas

Code ANSI Z223.1 - latest edition or

CAN/CGA B149 - latest edition.

IMPORTANT: Leak testing of the range must be conducted

according to the manufacturer’s instructions.

Type of Gas

Natural Gas:

This range is factory set for use with Natural gas. See the

“Gas Conversions” section. The model/serial/rating plate

located on the oven frame behind the top left-hand side of

the oven door has information on the types of gas that can be

used. If the types of gas listed do not include the type of gas

available, check with the local gas supplier.

Propane Gas Conversion:

Conversion must be done by a qualiﬁed service technician.

No attempt shall be made to convert the appliance from the

gas speciﬁed on the model/serial/rating plate for use with a

different gas without consulting the serving gas supplier. See

the “Gas Conversions” section.

Gas Supply Line

■ Provide a gas supply line of

3

/

4

" (1.9 cm) rigid pipe to

the range location. A smaller size pipe on longer runs

may result in insufﬁcient gas supply. With Propane gas,

piping or tubing size can be

1

/

2

" (1.3 cm) minimum. Usually,

Propane gas suppliers determine the size and materials

used in the system.

NOTE: Pipe-joint compounds that resist the action of

Propane gas must be used. Do not use TEFLON

®

†

tape.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death,

fire, or electrical shock.

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to propane, have a qualified person make

sure gas pressure does not exceed 14" (36 cm) water

column.

Examples of a qualified person include:

licensed heating personnel,

authorized gas company personnel, and

authorized service personnel.

Failure to do so can result in death, explosion, or fire.

†

®

TEFLON is a registered trademark of Chemours.

7

Flexible Metal Appliance Connector:

■ If local codes permit, a new CSA design-certiﬁed,

4to5 ft (122 to 152.4 cm) long,

1

/

2

" or

3

/

4

"

(1.3or1.9cm) I.D. (inside diameter), ﬂexible metal

appliance connector may be used for connecting

rangeto the gassupply line.

■ A

1

/

2

" (1.3 cm) male pipe thread is needed for

connection to the female pipe threads of the

inlettotheappliance pressure regulator.

■ Do not kink or damage the ﬂexible metal tubing

whenmoving the range.

■ Must include a shut-off valve:

Install a manual gas line shut-off valve in an easily

accessible location. Do not block access to shut-off valve.

The valve is for turning on or shutting off gas to the range.

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be

used. The inlet pressure to the regulator should be as follows

for proper operation:

Natural Gas:

Minimum pressure: 6" ( 15.2 cm) WCP

Maximum pressure: 14" (35.5 cm) WCP

Propane Gas:

Minimum pressure: 11" (27.9 cm) WCP

Maximum pressure: 14" (35.5 cm) WCP

Contact local gas supplier if you are not sure about the inlet

pressure.

Burner Input Requirements

Input ratings shown on the model/serial/rating plate are for

elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced

at a rate of 4% for each 1,000 ft (304.8 m) above sea level

(not applicable for Canada).

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least

1" (2.5 cm) water column pressure above the manifold

pressure shown on the model/serial/rating plate.

Line pressure testing above ½ psi (3.5 kPa)

gauge (14” [35.5 cm] WCP)

The range and its individual shut-off valve must be

disconnected from the gas supply piping system during any

pressure testing of that system at test pressures in excess of

1

/

2

psi (3.5 kPa).

Line pressure testing at ½ psi (3.5 kPa)

gauge (14” [35.5 cm] WCP) or lower

The range must be isolated from the gas supply piping

system by closing its individual manual shut-off valve during

any pressure testing of the gas supply piping system at test

pressures equal to or less than

1

/

2

psi (3.5 kPa).

A

B

C

A. Gas supply line

B. Shut-off valve open position

C. To range

8

INSTALLATION INSTRUCTIONS

Unpack Range

1. Remove shipping materials, tape, and ﬁlm from the range.

Keep cardboard bottom under range. Do not dispose of

anything until the installation is complete.

2. Remove oven racks and parts package from oven and

shipping materials.

3. To remove cardboard bottom, ﬁrst take 4 cardboard

corners from the carton. Stack one cardboard corner on

top of another. Repeat with the other 2 corners. Place them

lengthwise on the ﬂoor behind the range to support the

range when it is laid on its back.

4. Using 2 or more people, ﬁrmly grasp the range and gently

lay it on its back on the cardboard corners.

5. Remove cardboard bottom.

The leveling legs can be adjusted while the range is on its

back. See the “Adjust Leveling Legs” section.

NOTE: To place range back up into a standing position, put

a sheet of cardboard or hardboard on the ﬂoor in front of

range to protect the ﬂooring. Using 2 or more people, stand

range back up onto the cardboard or hardboard.

Install Anti-Tip Bracket

1. Remove the anti-tip bracket from the inside of the oven.

2. Determine which mounting method to use: ﬂoor or wall.

If you have a stone or masonry floor, you can use the

wallmounting method. If you are installing the range in

amobile home, you must secure the range to the floor.

This anti-tip bracket and screws can be used with wood

ormetal studs.

3. Determine and mark centerline of the cutout space. The

mounting bracket can be installed on either the left-hand

orright-hand side of the cutout. Position mounting bracket

against the wall in the cutout so that the V-notch of the

bracket is 12

1

/

2

" (31.8 cm) from centerline, as shown.

WARNING

Excessive Weight Hazard

Use two or more people to move and install range.

Failure to do so can result in back or other injury.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death

or serious burns to children and adults.

Centerline

A

B

A. 12

1

/

2

" (31.8 cm)

B. Bracket V-notch

9

4. Drill two

1

/

8

" (3 mm) holes that correspond to the bracket

holes of the determined mounting method. See the

following illustrations.

Floor Mounting

Rear position Front position Diagonal (2 options)

Wall Mounting

5. Using the two #10 x 1

5

/

8

" (4.1 cm) Phillips-head screws

provided, mount anti-tip bracket to the wall or ﬂoor.

6. Move range close enough to opening to allow for ﬁnal

electrical connections. Remove shipping base, cardboard,

or hardboard from under range.

7. Move range into its ﬁnal location, making sure rear leveling

leg slides into anti-tip bracket.

8. Move range forward onto shipping base, cardboard,

or hardboard to continue installing the range, using the

following installation instructions.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench

orpliers to loosen the 4 leveling legs.

This may be done with the range on its back or with the

range supported on 2 legs after the range has been

placed back to a standing position.

NOTE: To place range back up into a standing position, put

a sheet of cardboard or hardboard in front of range.

Using 2 or more people, stand range back up onto the

cardboard or hardboard.

2. Measure the distance from the top of the counter to the

ﬂoor.

3. Measure the distance from the top of the cooktop to the

bottom of the leveling legs. This distance should be the

same. If it is not, adjust the leveling legs to the correct

height. The leveling legs can be loosened to add up to

a maximum of 1" (2.5 cm). A minimum of

3

/

16

" (5 mm)

isneeded to engage the anti-tip bracket.

NOTE: If height adjustment is made when range is standing,

tilt the range back to adjust the front legs, and then tilt

forward to adjust the rear legs.

4. When the range is at the correct height, check that there

is adequate clearance under the range for the anti-tip

bracket. Before sliding range into its ﬁnal location, check

that the antitip bracket will slide under the range and onto

the rear leveling leg prior to anti-tip bracket installation.

NOTE: If a Trim Kit will be used, the top of the cooktop

should be higher than the counter. See the Installation

Instructions included with the Trim Kit for the correct height.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death

or serious burns to children and adults.

10

Level Range

1. Place level on the oven bottom, as indicated in one of the

2ﬁgures below, depending on the size of the level. Check

with the level side to side and front to back.

2. If range is not level, use a wrench or pliers to adjust

leveling legs up or down until the range is level.

Make Gas Connection

This range is factory set for use with Natural gas. To use

this range with Propane gas, see the “Gas Conversions”

section before connecting this range to the gas supply. Gas

conversions from Natural gas to Propane gas or from Propane

gas to Natural gas must be done by a qualiﬁed installer.

Typical Flexible Connection

1. Apply pipe-joint compound made for use with Propane

gas to the smaller thread ends of the ﬂexible connector

adapters. See B and G in the following illustration.

2. Attach 1 adapter to the gas pressure regulator and the

other adapter to the gas shut-off valve. Tighten both

adapters, being certain not to move or turn the gas

pressureregulator.

3. Use a

15

/

16

" (2.4 cm) combination wrench and an

adjustable wrench to attach the ﬂexible connector to the

adapters.

IMPORTANT: All connections must be wrench-tightened. Do

not make connections to the gas regulator too tight. Making

the connections too tight may crack the regulator and cause

a gas leak. Do not allow the regulator to turn when

tightening fittings.

Complete Connection

1. Check that the gas pressure regulator shut-off valve

isintheOn position.

2. Open the manual shut-off valve in the gas supply line. The

valve is open when the handle is parallel to the gas pipe.

3. Test all connections by brushing on an approved

noncorrosive leak-detection solution. If bubbles appear,

aleak is indicated. Correct any leak found.

4. Remove cooktop burner caps and bases from package

containing parts.

NOTE : Each round burner base is marked with one of

the following: S, M, L, XL.

5. Align the gas tube opening in the burner base with the

orifice holder on the cooktop and the igniter electrode

withthe notch in the burner base.

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to propane, have a qualified person make

sure gas pressure does not exceed 14" (36 cm) water

column.

Examples of a qualified person include:

licensed heating personnel,

authorized gas company personnel, and

authorized service personnel.

Failure to do so can result in death, explosion, or fire.

A

B

C

D

E

FG

H

A. Gas pressure regulator

B. Use pipe-joint compound.

C. Adapter (must have

1

/

2

"

[1.3cm] male pipe thread)

D. Flexible connector

E. Manual gas shut-off valve

F.

1

/

2

" (1.3 cm) or

3

/

4

" (1.9 cm)

gas pipe

G. Use pipe-joint compound.

H. Adapter

A

A. Gas pressure regulator shut-off

valve shown in the On position

A

B

A. Closed valve

B. Open valve

11

Burner caps should be level when properly positioned. If

burner caps are not properly positioned, surface burners

will not light. The burner cap should not rock or wobble

when properly aligned.

7. Plug into a grounded 3 prong outlet.

Verify Anti-Tip Bracket

IsInstalledandEngaged

1. Slide range into ﬁnal location, making sure rear leveling

legslides into anti-tip bracket.

2. Remove the storage drawer. See the “Remove/Replace

Drawer” section.

3. Use a ﬂashlight to look underneath the bottom of

therange.

4. Visually check that the rear range foot is inserted into

theslot of the anti-tip bracket.

Electronic Ignition System

Initial Lighting and Gas Flame Adjustments

Cooktop and oven burners use electronic igniters in place of

standing pilots. When the cooktop control knob is turned to

the Lite position, the system creates a spark to light the burner.

All cooktop burners will spark, but only the burner with the

control knob turned to the Lite position will produce a ﬂame.

This sparking continues as long as the control knob is turned

totheLite position.

When the oven control is turned to the desired setting,

sparking occurs and ignites the gas.

Check Operation of Cooktop Burners

Standard Surface Burners

Push in and turn each control knob to the Lite position.

The ﬂame should light within 4 seconds. The ﬁrst time a burner

is lit, it may take longer than 4 seconds to light because of air

in the gas line.

If Burners Do Not Light Properly:

■ Turn cooktop control knob to the Off position.

■ Check that the range is plugged into a grounded 3 prong

outlet. Check that the circuit breaker has not tripped or

thehousehold fuse has not blown.

■ Check that the gas shut-off valves are set to the open

position.

■ Check that burner caps are properly positioned on burner

bases.

Repeat startup. If a burner does not light at this point, turn the

control knobs to the Off position and contact your dealer or

authorized service company for assistance. Please reference

the back cover of the Use & Care Guide to contact service.

If the cooktop low burner ﬂame needs to be adjusted for any

of the burners, see the “Adjust Flame Height” section.

A

B

C

D

E

A. Burner cap

B. Gas tube opening

C. Burner base

D. Igniter electrode

E. Orifice holder

A

B

A. Incorrect

B. Correct

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death,

fire, or electrical shock.

WARNING

6. Place the burner caps on the appropriate burner

bases.

IMPORTANT: The bottom of the small and medium caps

are different. Do not put the wrong size burner cap on

the burner base. Each round burner cap is marked with

an S, M, L, or XL to match with a letter on the burner

base.

Small capMedium cap Large cap X-Large cap

S

M

XL

L

12

Check Operation of Oven Bake Burner

1. Press BAKE.

2. Press the Start keypad.

The oven burner should light within 8 seconds. The first

timea burner is lit, it may take longer than 8 seconds

tolight because of air in the gas line.

3. After 2 minutes, open the oven door and check that the

oven is warm.

If Burner Does Not Light Properly:

■ Press the Cancel keypad.

■ Check that the range is plugged into a grounded 3 prong

outlet. Check that the circuit breaker has not tripped or the

household fuse has not blown.

■ Check that the gas shut-off valves are set to the open

position.

Repeat steps 1 through 3. If the burner does not light at this

point, press the Cancel keypad and contact your dealer or

authorized service company for assistance. Please reference

the back cover of the Use & Care Guide to contact service.

If the bake burner ﬂame needs to be adjusted, see the “Adjust

Flame Height” section.

Refer to the Use & Care Guide for proper operation of the

oven controls.

Check Operation of Oven Broil Burner

1. Close the oven door.

2. Press BROIL.

3. Press the Start keypad.

The oven burner should light within 8 seconds. The first time

a burner is lit, it may take longer than 8 seconds to light

because of air in the gas line.

4. After 2 minutes, open the oven door and check that the

oven is warm.

If Burner Does Not Light Properly:

■ Press the Cancel keypad.

■ Check that the range is plugged into a grounded 3 prong

outlet. Check that the circuit breaker has not tripped or the

household fuse has not blown.

■ Check that the gas shut-off valves are set to the open

position.

Repeat steps 1 to 3. If the burner does not light at this

point, press the Cancel keypad and contact your dealer or

authorized service company for assistance. Please reference

the back cover of the Use & Care Guide to contact service.

If the broil burner ﬂame needs to be adjusted, see the “Adjust

Flame Height” section.

Refer to the Use & Care Guide for proper operation of the

oven controls.

Remove/Replace Drawer

Remove all items from inside the storage drawer, and then

allow the range to cool completely before attempting to

remove the drawer.

To Remove:

1. Open the drawer to its fully open position.

2. Raise the front edge and then lift out.

To Replace:

1. Align the forward drawer notches with the notches in the

drawer rails on both sides. Place the rear alignment tabs

into the drawer rails on both sides.

2. Push the drawer in all the way.

3. Gently open and close the drawer to ensure it is seated

properly on the rails on both sides.

Oven Door

For normal range use, it is not suggested to remove the oven

door. However, if removal is necessary, make sure the oven

isOFF and cool. Then, follow these instructions. The oven

dooris heavy.

To Remove:

1. Open oven door all the way.

2. Pinch the hinge latch between 2 ﬁngers and pull forward.

Repeat on other side of oven door.

3. Close the oven door as far as it will shut.

4. Lift the oven door while holding both sides.

Continue to push the oven door closed and pull it away

from the oven doorframe.

A

A. Hinge latch

13

To Replace:

1. Insert both hanger arms into the door. Be sure that the

hinge notches are engaged in the oven doorframe.

2. Open the oven door.

The door should be able to open all the way.

3. Move the hinge levers back to the locked position.

Checkthat the door is free to open and close and is

levelwhile closed. If it is not, repeat the removal and

installation procedures.

Complete Installation

1. Check that all parts are now installed. If there is an

extrapart, go back through the steps to see which step

wasskipped.

2. Check that you have all of your tools.

3. Check that you have all of the range accessories,

especiallyoven racks. These accessories may be

intherange packaging.

4. Dispose of/recycle all packaging materials.

5. Check that the range is level. See the “Level Range”

section.

6. Use a mild solution of liquid household cleaner and

warm water to remove waxy residue caused by shipping

material. Dry thoroughly with a soft cloth. For more

information, see the “Range Care” section of the Use &

Care Guide.

7. Read the Use & Care Guide.

8. Turn on surface burners and oven. See the Use & Care

Guide for speciﬁc instructions on range operation.

NOTE: Odors and smoke are normal when the oven

isusedthe first few times.

If Range Does Not Operate, Check the Following:

■ Household fuse is intact and tight or circuit breaker

hasnottripped.

■ Gas pressure regulator shut-off valve is in the open

position.

■ Range is plugged into a grounded 3 prong outlet.

■ Electrical supply is connected.

9. When the range has been ON for 5 minutes, check for

heat. If the range is cold, turn off the range and check that

the gas supply line shut-off valve is open.

■ If the gas supply line shut-off valve is closed, open it

and then repeat the 5-minute test as outlined above.

■ If the gas supply line shut-off valve is open, close it,

and contact a qualiﬁed technician.

If You Need Assistance or Service:

Please reference the back cover of the Use & Care Guide

tocontact service.

A

A. Hinge notch

14

GAS CONVERSIONS

Gas conversions from Natural gas to Propane gas or from

Propane gas toNatural gas must be done by a qualiﬁed

installer.

Propane Gas Conversion

1. Turn the manual shut-off valve to the closed position.

2. Unplug range or disconnect power.

To Convert Gas Pressure Regulator (Natural Gas

toPropane Gas)

1. Remove the storage drawer. See the “Remove/Replace

Drawer” section.

2. Locate gas pressure regulator at rear of the drawer

compartment.

IMPORTANT: Do not remove the gas pressure regulator.

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to propane, have a qualified person make

sure gas pressure does not exceed 14" (36 cm) water

column.

Examples of a qualified person include:

licensed heating personnel,

authorized gas company personnel, and

authorized service personnel.

Failure to do so can result in death, explosion, or fire.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death

or serious burns to children and adults.

A

B

C

A. Gas supply line

B. Manual shut-off valve closed position

C. To range

A

A. Gas pressure regulator

15

3. Remove plastic cover from gas pressure regulator cap.

4. Turn gas pressure regulator cap counterclockwise with

a

5

/

8

" (1.6 cm) combination wrench to remove.

NOTE: Do not remove the spring beneath the cap.

5. Turn over the gas pressure regulator cap and reinstall on

regulator so that the hollow end faces out and the marking

“ê LP” is facing the direction shown in the above drawing.

6. Replace plastic cover over gas pressure regulator cap.

To Convert Surface Burners (Natural Gas to Propane

Gas)

1. Remove burner cap.

2. Remove the burner base.

3. Apply masking tape to the end of a

9

/

32

" (7 mm) nut driver

to help hold the gas oriﬁce spud in the nut driver while

changing it. Press nut driver down onto the gas oriﬁce spud

and remove by turning it counterclockwise and lifting out.

Set gas oriﬁce spud aside.

4. Remove the oriﬁce spuds shipped in the literature package

in the oven. Gas oriﬁce spuds are stamped with a number,

marked with 1 or 2 color dots, and have a groove in the

hex area. Replace the Natural gas oriﬁce spud with the

correct Propane gas oriﬁce spud.

Propane Gas Orifice Spud Chart for Surface Burners

Burner

Rating/Type

Color Size

(mm)

ID

number

Placement

15,000

BTU/

Stacked*

Silver

Black/Orange

1.05

0.32

L105

L32

LF

14.200

BTU/Ultra/

Stacked*

Silver 1.05 L105 LF/RF

8.000 BTU/

Semi

Red/Orange 0.85 L85 RR/CTR

5,000 BTU/

Auxi

Red/Blue 0.65 L65 LR

1,200 BTU/

Stacked/

Simmer*

Black/Orange 0.32 L32 LF (Simmer)

* Not in all kits/models

NOTE: Refer to the model/serial/rating plate located on the

oven frame behind the top left-hand side of the oven door for

proper sizing of spuds for each burner location.

5. Place Natural gas oriﬁce spuds in the oriﬁce spud bag.

IMPORTANT: Keep the Natural gas orifice spuds in case

ofreinstallation with Natural gas.

6. Replace the burner base.

7. Replace burner cap.

8. Repeat steps 1 through 7 for the remaining burners.

A

B

C

D

Side view before

Side view after

E

NG

LP

NG

LP

A. Plastic cover

B. Gas pressure regulator cap with solid end facing out

C. Gas pressure regulator cap with hollow end facing out

D. Washer

E. Gas pressure regulator cap

D

A

B

C

A. Igniter electrode

B. Burner cap

C. Gas tube opening

D. Burner base

A

B

C

D

A. Igniter electrode

B. Orifice spud

C. Orifice spud holder

D. Screws

A

A. Pr

opane groove

Refer to the following chart for correct Propane gas

orifice spud ratings and to spud holder card for

proper placement.

Fully insert choke into bottom of X-Large burner base.

Choke should snap into place.

NOTE: Use only for spreader bases marked “XL.”

A

B

C

A. Burner cap

B. Burner base

C. Choke (for use with x-large

burner, propane gas only)

X-Large Burner

16

3. Lift the rear of the oven bottom up and back until the front

of the panel is away from the front frame. Remove from

oven and set it aside on a covered surface.

4. Remove 2 screws from the bake burner.

5. Slide the front of the bake burner to the side to remove

tab from front of oven. Lift the back of the bake burner off

the oven oriﬁce and set the bake burner aside. Do not

disconnect the wire.

6. Apply masking tape to the end of a

3

/

8

" (1 cm) nut driver

to help hold the gas oriﬁce spud in the nut driver while

changing it. Press nut driver down onto the gas oriﬁce spud

and remove by turning the Natural gas bake burner oriﬁce

spud counterclockwise to remove. The spud will be stamped

with a “47.”

7. Replace the “47” spud with a “56” spud. Install the

Propane gas bake burner oriﬁce spud, turning it clockwise

until snug.

IMPORTANT: Do not overtighten.

8. Position the back of the bake burner over the oven oriﬁce,

and then align the holes for the screws.

9. Reattach the bake burner with 2 screws.

10. Position the front of the oven bottom panel toward

the frontframe, and then lower the rear of the oven bottom

panel into the oven.

11. Reattach the oven bottom panel with 2 screws and

2washers.

To Convert Oven Broil Burner (Natural Gas

toPropaneGas) (on some models)

1. Remove the 1 screw from the broil burner.

2. Remove the ﬂame spreader.

3. Remove the broil burner from the broil burner oriﬁce hood.

NOTE: The broil burner will hang in the back of the oven

while you are changing the orifice hood.

A

B

A. Screws

B. Oven bottom

A

B

A. Bake burner

B. Screws

A

A. Oven orifice

A

A. Orifice spud

C

D

A

B

A. Broil burner

B. Flame spreader

C. Screws

D. Orifice hood

To Convert Oven Bake Burner (Natural Gas

toPropaneGas)

1. Remove the oven racks and the oven door. See the “Oven

Door” section.

2. Remove 2 screws and washers at the rear of the oven

bottom.

17

4. Apply masking tape to the end of a

3

/

8

" (1 cm) nut driver

to help hold the gas oriﬁce spud in the nut driver while

changing it. Press nut driver down onto the gas oriﬁce

spud and remove by turning the Natural gas broil burner

oriﬁce hood counterclockwise to remove. The hood will be

stamped with a “155.”

5. Replace the “155” hood with a “100” hood. Install

the Propanegas broiler burner oriﬁce hood, turning it

clockwise untilsnug.

IMPORTANT: Do not overtighten.

6. Place the broil burner on the broil burner oriﬁce hood.

Insertthe broil burner ceramic igniter in the hole in the

rearof the oven.

7. Replace the ﬂame spreader with all 4 tabs facing up

andthe notches toward the rear of the oven.

8. Position the broil burner against the top of the oven

andattach it with 1 screw.

9. Replace storage drawer. See the “Remove/Replace

Drawer”section.

10. Replace the oven door. See the “Oven Door” section.

11. Replace the oven racks.

Complete Installation (Natural Gas to Propane Gas)

1. Refer to the “Make Gas Connection” section for proper

connection of the range to the gas supply.

2. Refer to the “Electronic Ignition System” section for proper

burner ignition and operation.

3. Refer to the “Adjust Flame Height” section for burner

ﬂameadjustments.

IMPORTANT: You may have to adjust the low setting for

each cooktop burner.

Checking for proper cooktop flame is very important. The

small inner cone should have a very distinct blue flame

1

/

4

" to

1

/

2

" (0.64 to 1.3 cm) long. The outer cone is not

as distinct as the inner cone. Propane gas flames have a

slightly yellow tip.

4. Refer to “Complete Installation” in the “Installation

Instructions” section of this manual to complete this

procedure.

Natural Gas Conversion

1. Turn the manual shut-off valve to the closed position.

2. Unplug range or disconnect power.

To Convert Gas Pressure Regulator (Propane Gas

toNatural Gas)

1. Remove the storage drawer. See the “Remove/Replace

Drawer” section.

2. Locate gas pressure regulator at rear of the drawer

compartment.

IMPORTANT: Do not remove the gas pressure regulator.

x.xx

A

A. Orifice hood

IMPORTANT: Make sure to save the orifices that have

just been replaced in the conversion.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death

or serious burns to children and adults.

A

B

C

A. Gas supply line

B. Manual shut-off valve closed position

C. To range

A

A. Gas pressure regulator

18

3. Remove plastic cover from gas pressure regulator cap.

4. Turn gas pressure regulator cap counterclockwise with

a

5

/

8

" (1.6 cm) combination wrench to remove.

NOTE: Do not remove the spring beneath the cap.

5. Turn over the gas pressure regulator cap and reinstall

onregulator so that the solid end faces out and the

marking “

ê NG” is facing the direction shown in the

abovedrawing.

6. Replace plastic cover over gas pressure regulator cap.

To Convert Surface Burners (Propane Gas to Natural

Gas)

1. Remove burner cap.

2. Remove the burner base.

3. Apply masking tape to the end of a

9

/

32

" (7 mm) nut driver

to help hold the gas oriﬁce spud in the nut driver while

changing it. Press nut driver down onto the gas oriﬁce spud

and remove by turning it counterclockwise and lifting out.

Set gas oriﬁce spud aside.

4. Gas oriﬁce spuds are stamped with a number on the side.

Replace the Propane gas oriﬁce spud with the correct

Natural gas oriﬁce spud.

Refer to the following chart for the correct Natural

gas orifice spud placement.

Remove choke from X-Large burner base.

Natural Gas Orifice Spud Chart

Burner Rating Color Size (mm) ID Number

19,000 BTU (ST) White/Gray 1.84 184

18,000 BTU Blue 1.94 194

17,000 BTU (ST) N/A 1.75 175

17,000 BTU White/Blue 1.90 190

9,200 BTU White/Black 1.35 135

8,000 BTU White/Yellow 1.25 125

5,000 BTU White/Orange 1.00 100

1,200 BTU Black 0.52 52

NOTE: Refer to the model/serial/rating plate located on the

oven frame behind the top left-hand side of the oven door for

proper sizing of spuds for each burner location.

5. Place Propane gas oriﬁce spuds in the oriﬁce spud bag.

IMPORTANT: Keep the Propane gas orifice spuds in case

ofreinstallation with Propane gas.

6. Replace the burner base.

7. Replace burner cap.

8. Repeat steps 1 through 7 for the remaining burners.

To Convert Oven Bake Burner (Propane Gas

toNaturalGas)

1. Remove the oven racks and the oven door. See the “Oven

Door” section.

2. Remove 2 screws and washers at the rear of the oven

bottom.

3. Lift the rear of the oven bottom up and back until the front

of the panel is away from the front frame. Remove from

oven and set it aside on a covered surface.

A

B

C

D

Side view before

Side view after

E

NG

LP

NG

A. Plastic cover

B. Gas pressure regulator cap with hollow end facing

out

C. Gas pressure regulator cap with solid end facing out

D. Washer

E. Gas pressure regulator cap

D

A

B

C

A. Igniter electrode

B. Burner cap

C. Gas tube opening

D. Burner base

XXX

A

A. Stamped number

A

B

C

D

A. Igniter electrode

B. Orifice spud

C. Orifice spud holder

D. Screws

A

B

C

X-Large Burner

A. Burner cap

B. Burner base

C. Choke (for use with x-large

burner, propane gas only)

19

4. Remove 2 screws from the bake burner.

5. Slide the front of the bake burner to the side to remove

tab from front of oven. Lift the back of the bake burner off

the oven oriﬁce and set the bake burner aside. Do not

disconnect the wire.

6. Apply masking tape to the end of a

3

/

8

" (1 cm) nut driver

to help hold the gas oriﬁce spud in the nut driver while

changing it. Press nut driver down onto the gas oriﬁce

spud and remove by turning the Propane gas bake burner

oriﬁce spud counterclockwise to remove. The spud will be

stamped with a “56.”

7. Replace the “56” spud with a “47” spud. Install the Natural

gas bake burner oriﬁce spud, turning it clockwise until snug.

IMPORTANT: Do not overtighten.

8. Position the back of the bake burner over the oven oriﬁce,

and then align the holes for the screws.

9. Reattach the bake burner with 2 screws.

10. Position the front of the oven bottom panel toward

the front frame, and then lower the rear of the oven bottom

panel into the oven.

11. Reattach the oven bottom panel with 2 screws and

2washers.

To Convert Oven Broil Burner (Propane Gas

toNaturalGas) (on some models)

1. Remove 1 screw from the broil burner.

2. Remove the ﬂame spreader.

3. Remove the broil burner from the broil burner oriﬁce hood.

NOTE: The broil burner will hang in the back of the oven

while you are changing the orifice hood.

4. Apply masking tape to the end of a

3

/

8

" (1 cm) nut driver

to help hold the gas oriﬁce spud in the nut driver while

changing it. Press nut driver down onto the gas oriﬁce

spud and remove by turning the Propane gas broil burner

oriﬁce hood counterclockwise to remove. The hood will be

stamped with a “100.”

5. Replace the “100” hood with a “155” hood. Install the

Natural gas broiler burner oriﬁce hood, turning it clockwise

until snug.

IMPORTANT: Do not overtighten.

A

B

A. Bake burner

B. Screws

A

A. Oven orifice

A

A. Orifice spud

C

D

A

B

A. Broil burner

B. Flame spreader

C. Screws

D. Orifice hood

x.xx

A

A. Orifice hood

A

B

A. Screws

B. Oven bottom

20

6. Place the broil burner on the broil burner oriﬁce hood.

Insertthe broil burner ceramic igniter in the hole in the

rearof the oven.

7. Replace the ﬂame spreader with all 4 tabs facing up

andthe notches toward the rear of the oven.

8. Position the broil burner against the top of the oven

andattach it with 1 screw.

9. Replace the storage drawer. See the “Remove/Replace

Drawer” section.

10. Replace the oven door. See the “Oven Door” section.

11. Replace the oven racks.

Complete Installation (Propane Gas to Natural Gas)

1. Refer to the “Make Gas Connection” section for proper

connection of the range to the gas supply.

2. Refer to the “Electronic Ignition System” section for proper

burner ignition and operation.

3. Refer to the “Adjust Flame Height” section for burner ﬂame

adjustments.

IMPORTANT: You may have to adjust the low setting

foreach cooktop burner.

Checking for proper cooktop, bake, and broil burner

flameis very important. Natural gas flames do not

haveyellow tips.

4. Refer to “Complete Installation” in the “Installation

Instructions” section of this manual to complete

thisprocedure.

Adjust Flame Height

Adjust Surface Burner Flame

Adjust the height of top burner ﬂames. The cooktop “low”

burner ﬂame should be a steady blue ﬂame approximately

1

/

4

" (0.64 cm) high. Propane gas ﬂames have a slightly yellow

tip.

To Adjust Standard Burner:

The ﬂame can be adjusted using the adjustment screw in the

center of the valve stem. The valve stem is located directly

underneath the control knob.

If the “Low” Flame Needs to Be Adjusted:

1. Light 1 burner and turn to lowest setting.

2. Remove the control knob.

Hold the knob stem with a pair of pliers. Use a small

flat-blade screwdriver to turn the screw located in the

center of the control knob stem until the flame is the proper

size. Turning the screw clockwise will increase the flame

size and counterclockwise will decrease the flame size.

3. Replace the control knob.

4. Test the ﬂame by turning the control from the low position

to the high position, checking the ﬂame at each setting.

5. Repeat the previous steps for each burner.

To Adjust Double Burner (on some models):

1. Light burner and turn to lowest setting where both inner

andouter burners are lit.

2. Remove the control knob.

3. Insert a

1

/

8

" (3 mm) ﬂat-blade screwdriver into the

adjustment locations shown in the following illustration

andengage the slotted screw. Turn the screw until the

ﬂameis the proper size. Turning the screw clockwise

willincrease the ﬂame size and counterclockwise will

decrease the ﬂame size.

4. Replace the control knob.

5. Test the ﬂame by turning the control from the low position

to the high position, checking the ﬂame at each setting.

Check Operation of Oven Bake Burner

Refer to the Use & Care Guide for proper operation of the

oven controls.

IMPORTANT: Make sure to save the orifices that have

just been replaced in the conversion.

A. Low flame

B. High flame

A

B

A

B

C

A. Control knob stem

B. Screwdriver

C. Pliers

A

B

C

A. Control knob stem

B. Screwdriver

C. Pliers

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Kenmore 75123 Guide d'installation

Kenmore 75123 Guide d'installation

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