XO XOI27SMUA Manuel utilisateur

RANGE HOOD - User instructions

HOTTE DE CUISINE - Notice d’utilisation

CAMPANA EXTRACTORA - Manual de utilización

USA

F

E

XOI21SMUA

XOI27SMUA

NEED HELP?

Call our ventilation experts toll free al 800-966-8300

AVEZ-VOUS BESOIN D’AIDE ?

Contactez nos experts au numéro gratuit 800-966-8300

¿NECESITA AYUDA?

Póngase en contacto con nuestros expertos a través del número gratis 800-966-8300

Proof of original purchase date and invoice is needed to obtain

service under warranty.

Limited 2 Year Warranty.

For 2 years from the original date of purchase, we will provide,

free of charge, parts and service labor in your home to repair or

replace any part of the hood that fails because of a manufactu-

ring defect.

The warranty is extended to the original purchaser for products

purchased for ordinary home use in North America.

Should you require service for your XO product call a product

service specialist at 800.966.8300

Improper Installation.

Service trips to the home to teach you how to use the product.

Resetting circuit breakers.

Damage caused after delivery.

EXPECT MORE FROM XO

When buying any XO appliance

you can be condent

you have purchased a high quality,

innovative, and stylish product,

from a company who cares about you

XO Hood Warranty

What is covered

What is not covered

- 3 -

IMPORTANT SAFETY INSTRUCTIONS

FOR RESIDENTIAL USE ONLY

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.

IMPORTANT: Save these Instructions for the Local Electrical Inspectors use.

INSTALLER: Please leave these Instructions with this unit for the owner.

OWNER: Please retain these instructions for future reference.

Take care when using cleaning agents or detergents.

Suitable for use in household cooking area.

WARNING - To reduce the risk of re or electric shock, do not use this fan with any

Solid-State Speed Control Device.

CAUTION - To reduce risk of re and to properly exhaust air, be sure to duct air out-

side – Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl

spaces, or garages.

CAUTION - For general ventilating use only. Do not use to exhaust hazardous or ex-

plosive materials and vapors.

CAUTION - To avoid motor bearing damage and noisy and/or unbalanced impellers,

keep drywall spray, construction dust, etc. o power unit.

CAUTION - Please read specication label on product for further information and

requirements.

WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,

OBSERVE THE FOLLOWING:

A. Use this unit only in the manner intended by the manufacturer. If you have questions,

contact the manufacturer.

B. Before servicing or cleaning unit, switch power o at service panel and lock the ser-

vice disconnecting means to prevent power from being switched on accidentally.

When the service disconnecting means cannot be locked, securely fasten a promi-

nent warning device, such as a tag, to the service panel.

WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high settings. Boilovers cause smoking and

greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking at high heat or when ambeing foods ( i.e.

ENGLISH

USA

- 4 -

Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambè ).

C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on

fan or lter.

D. Use proper pan size. Always use cookware appropriate for the size of the surface

element.

E. Keep fan, lters and grease laden surface clean.

F. Use high range setting on range only when necessary.Heat oil slowly on low to me-

dium setting.

G. Don’ t leave range unattended when cooking.

H. Always use cookware and utensils appropriate for the type and amount o food be-

ing prepared.

WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE

TOP GREASE FIRE, OBSERVE THE FOLLOWING

a

:

A. SMOTHER FLAMES with a close-tting lid, cookie sheet, or metal tray, then turn o

the burner. BE CAREFUL TO PREVENT BURNS. If the ames do not go out immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

B. NEVER PICK UP A FLAMING PAN – You may be burned.

C. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion

will result.

D. Use an extinguisher ONLY if:

1. You know you have a Class ABC extinguisher, and you already know how to operate it.

2. The re is small and contained in the area where it started.

3. The re department is being called.

4. You can ght the re with your back to an exit.

a

Based on “kitchen resafety tips” published by NFPA

Proper maintenance of the Range Hood will assure proper performance of the

unit.

INSTALLATION INSTRUCTIONS

WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,

OBSERVE THE FOLLOWING:

A. Installation work and electrical wiring must be done by qualied person(s) in accord-

ance with all applicable codes and standards, including re-rated construction.

B. Sucient air is needed for proper combustion and exhausting of gases through the

ue (chimney) of fuel burning equipment to prevent back drafting. Follow the heat-

ing equipment manufacturer’s guideline and safety standards such as those pub-

lished by the National Fire Protection Association (NFPA), and the American Society

for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local

code authorities.

C. When cutting or drilling into wall or ceiling, do not damage electrical wiring and

other hidden utilities.

D. Ducted fans must always be vented to the outdoors.

- 5 -

E. This unit must be grounded.

WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.

WARNING - UNDER CERTAIN CIRCUMSTANCES DOMESTIC APPLIANCES MAY BE DAN-

GEROUS.

A. Do not check lters with hood working.

B. Do not touch the lamps after a prolonged use of the appliance.

C. No food must be cooked ambè underneath the hood.

D. The use of an unprotected ame is dangerous for the lters and could cause res.

E. Watch constantly the fried food in order to avoid the cooking oil ares up.

F. Before performing any mainteinance operation, disconnect the hood from the elec-

trical service.

The manufacturers will not to accept any responsability for eventual damages, be-

cause of failure to observe the above instructions.

- 6 -

Installation Preparation

DUCT FITTINGS:

This Hood Must Use an

6" Round Duct. It Can

Transition to 3-1/4" x

10" or 3-1/4" x 12" Duct.

Use this chart to compu-

te maximum permissible

lengths for duct runs to

outdoors.

NOTE: Do not exceed maxi-

mum permissible equivalent

lengths!

Maximum duct length:

100 feet for range ho-

ods.

Flexible ducting:

If flexible metal ducting

is used, all the equivalent

feet values in the table

should be doubled. The

flexible metal duct should

be straight and smooth

and extended as much as

possible.

DO NOT use flexible plastic

ducting.

NOTE: Any home ventilation

system, such as a ventilation

hood, may interrupt the

proper flow of combustion

air and exhaust required

by fireplaces, gas furnaces,

gas water heaters and other

naturally vented systems. To

minimize the chance of in-

terruption of such naturally

vented systems, follow the

heating equipment manu-

facturer’s guidelines and

safety standards such as

those published by NFPA.

Duct

Piece:

Dimensions:

Equivalent

Number

Length*:

Quantity

Used:

Total

Equivalent

Length:

Round, straight

1 ft. (per foot

lenhgth)

3-1/4" x 10"

straight

1 ft. (per foot

lenhgth)

90° elbow 12 ft.

45° elbow 7 ft.

3-1/4" x 10"

3-1/4" x 12"

90° elbow

14 ft.

10 ft.

3-1/4" x 10"

3-1/4" x 12"

45° elbow

8 ft.

6 ft.

3-1/4" x 10"

3-1/4" x 12"

90° elbow

33 ft.

24 ft.

6" round to

rectangular

2 ft.

Rectangular to

8" round

2 ft.

3-1/4" x 10"

3-1/4" x 12"

6" round to

rectangular

transition 90°

elbow

4 ft.

3-1/4" x 10"

3-1/4" x 12"

Rectangular to

6" transition

90° elbow

4 ft.

Round wall

cap with

dramper

24 ft.

3-1/4" x 10"

3-1/4" x 12"

Rectangular

wall cap with

dramper

24 ft.

18 ft.

Round roof

cap

33 ft.

*Actual length of straight duct plus duct

fitting equivalent. Equivalent length of duct

pieces reflect requirements for good venting

performance with any ventilation hood.

Total Duct Run =

- 7 -

WARNING FIRE HAZARD

NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces,

ceiling, attics or garages.

All exhaust must be ducted to the outside, unless using the recirculating option.

Use single wall rigid Metal ductwork only.

Fasten all connections with sheet metal screws and tape all joints w/ certied Silver

Tape or Duct Tape.

INSTALL THE DUCTWORK:

NOTE: To reduce the risk of re, use only metal ductwork.

1. Decide where the ductwork will run between the hood and the outside.

2. A straight, short duct run will allow the hood to perform most eciently.

3. Long duct runs, elbows, and transitions will reduce the performance of the

hood. Use as few of them as possible.

4. Install a roof or wall cap. Connect 6" round metal ductwork to cap and work

back towards hood location. Use duct tape to seal the joints between ductwork

sections.

Installation - Ducting Options

- 8 -

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Hood Specications

 Front of hood

 Side of hood

 Top of hood  Mounting height and

clearance:

PRODUCT DIMENSIONS AND CLEARANCE

XOI21SMUA - XOI27SMUA:

- 9 -

INSTALLATION INSTRUCTIONS

INSTALLATION  VENTED TO THE OUTSIDE

1. FIXING THE HOOD TO THE LOWER

PART OF THE WALL CABINET:

This type of appliance must be tted inside

a cabinet or inside another type of support

structure. The overall measurements of the

range hood are given in gure 1-2. Before

proceeding with range hood installation,

remove grille D by pressing the two side

buttons A, as shown in gure 3.

Fix the appliance in place using 8 screws

(not supplied) which are suited to the

type of cabinet. To install the range hood

correctly, rst t the 4 screws A and then

the 4 screws B, in accordance with the

diagram in gure 4. After xing the range

hood to the lower part of the cabinet, place

grille D (Fig.4) back in the correct position.

During this procedure, make sure that

grille D is fastened properly.

The appliance expels the fumes through

an outside wall or a duct. It is necessary to

buy a telescopic pipe in accordance with

the standards in use (inammable) and

connect it to ange H (Fig.5).

IMPORTANT - The range hood must

be secured to wall studs or use drywall

anchors capable of supporting 75 lbs.

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Fig.2

Fig.1

- 10 -







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

 

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

Fig.5

Fig.3

Fig.4

- 11 -

POWER SUPPLY:

IMPORTANT – (Please read carefully)

WARNING:

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.

Remove house fuse or open circuit breaker before beginning installation. Do not use an

extension cord or adapter plug with this appliance. Follow National electrical codes or

prevailing local codes and ordinances.

Electrical supply:

These vent hoods must be supplied with 120V, 60Hz, and connected to an individual,

properly grounded branch circuit, and protected by a 15 or 20 amp circuit breaker or

time delay fuse.

• Wiringmustbe2wirewithground.

• If the electrical supply does not meet the above requirements, call a licensed

electrician before proceeding.

• Routehousewiringasclosetotheinstallationlocationaspossible,intheceilingor

back wall. Refer to Wiring Locations on page 12.

• Connectthehoodwiringtothehousewiringinaccordancewithlocalcodes.

WARNING: The improper connection of the equipment-grounding conductor

can result in a risk of electric shock. Check with a qualied electrician or service repre-

sentative if you are in doubt whether the appliance is properly grounded.

- 12 -

2. CONNECT ELECTRICAL:

• PowerSupplyConnection:

For connection to the power supply refer

to the follows Fig.6:

BLACK = L line

WHITE = N neutral

GREEN/YELLOW = G ground

- A double-pole switch properly rated

must be installed to provide the range

hood power supply disconnection.

- Connect the electrical conduit to the

Field Wiring Compartment using listed

conduit ttings.

- Carry out the power supply connection

in accordance with the national electric

code, ANSI/NFPA 70-1999.

5. Insert the wires into the box, then

close the box cover, securing it using

the screws that were previously

removed.

The appliance should be installed at a

minimum height of 27" up to a maximum

height of 32" for optimal performance.

If a connection ductwork composed of

two parts is used, the upper part must

be placed outside the lower part. Do not

connect the range hood exhaust duct air

to the same duct air used to exhaust hot

air or fumes from other appliances other

than electrical.

• In the FILTERING version it is neces-

sary to apply a metal air exhaust tube M

(Fig.7), with a minimum length of 15",

connected to the ange of the collector.

It must be positioned vertically and fas-

tened to a specic opening made on the

top part of the cabinet.

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





Fig.6

Fig.7

3. CONNECT THE DUCTWORK:

- 13 -





Fig.1: Remove the aluminum panels by pulling the lever 1 out and pushing down-

wards 2.

Model XORFRND carbon lter kit

DUCTLESS RECIRCULATING OPTION:

- 14 -







Fig.2: The lters C must be applied to the suction unit inside the hood, centering them inside

of it and turning them 90° until they snap into place.

Fig.3: Put the aluminum panels back in place (Fig.1).

- 15 -

Reciculating Installations

IT IS HIGHLY RECOMMENDED THAT PROFESSIONAL STYLE COOKING ALWAYS BE VEN-

TEND TO THE OUTSIDE. For installations where ductwork is impossible or highly impr-

ractical Charcoal Filters, which attach to the blower assembly, absorb smoke and odors.

Vent grate not included

6" round or 3 1/4" x 10" rectangular recommended for best performance

Some ductwork must

be installed to exhaust

the rengehood back

into the kitchen either

at the top or face of the

cabinet or wood hood.

This duct work must

not terminate into a

dead air space or inside

the cabinet or custom

hood.

cabinet

or

custom

hood

duct

work

ceiling

vent

grate

cabinet

or

custom

hood

duct

work

ceiling

vent

grate

- 16 -

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USE

•Iftheapparatusisequippedwiththe

following controls:

A = LIGHT

B = OFF

C = SPEED I

D = SPEED II

E = SPEED III

G = MOTOR WORKING indicator.

- 17 -

MAINTENANCE

• We recommend that the range hood is

switched on before any food is cooked.

We also recommend that the appliance

is left running for 15 minutes after the

food is cooked, in order to thoroughly

eliminate all contaminated air.

The eective performance of the range

hood depends on constant maintenance;

the anti-grease lter and the active

carbon lter both require special

attention.

• The anti-grease lter is used to trap

any grease particles suspended in the

air, therefore is subject to saturation

(the time it takes for the lter to become

saturated depends on the way in which

the appliance is used). The grease lters

should be cleaned frequently. Use a

warm detergent solution. Grease lters

are a dishwasher safe.

- To prevent potential re hazards, the

anti-grease lters should be washed a

minimum of every 2 months (it is possible

to use the dishwasher for this task).

- After a few washes, the colour of the

lters may change. This does not mean

they have to be replaced.

If the replacement and washing

instructions are not followed, the anti-

grease lters may present a re hazard.

• Theactivecarbonlters are used to purify the air which is released back into the

room. The lters are not washable or re-usable and must be replaced at least once every

four months. The active carbon lter saturation level depends on the frequency with

which the appliance is used, the type of cooking performed and the regularity with

which the anti-grease lters are cleaned.

• Clean therange hoodfrequently, bothinside andoutside,usingacloth whichhas

been dampened with denatured alcohol or neutral, non-abrasive liquid detergents.

• Thelightontherangehoodisdesignedforuseduringcookingandnotforgeneral

room illumination. Extended use of the light reduces the average duration of the bulb.

• HoodCleaning:

Stainless steel is one of the easiest materilas to keep clean. Occasional care will help

preserve its ne appearance.

Cleaning tips:

- Hot water with soap or detergent is all that is usually needed.



Fig.8

- 18 -

- Follow all cleaningby rising with clear water. Wipe dry with a clean, soft cloth to avoid

water marks.

- For discolorations or deposit that persist, use a non-scratching household cleanser or

stainless steel polishing powder with a little water and a soft cloth.

- For stubborn cases, use a plastic scouring pad or soft bristle brush together with cleaser

and water. Rub lightly in direction of polishing lines or “grain” of the stainless finish. Avoid

using too much pressure wich may mar the surface.

- DO NOT allow deposit to remain for long periods of time.

- DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the

surface causing rust.

- DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain

in contact with stainless steel for extended periods. Many of these compounds contain

chemicals with may be harmful. Rinse with water after exposure and wipe dry with a clean

cloth.

Painted surfaces should be cleaned with warm water and mild detergent only.

• Replacingthealuminumpanels:

To replace the aluminium panels, simply pull handle A as shown in Fig.8.

- 19 -

•Replacinghalogenlightbulbs:

To replace the dichroic lamps, rotate the

lamp anticlockwise by means of a suction

cup as shown in gure.

Replace the bulbs with new ones of the

same type.

- 20 -

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XOI21SMUA - XOI27SMUA:

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