Fulgor Milano F7SP30S1 Guide d'installation

Marque: Fulgor Milano

Modèle: F7SP30S1

Catégorie: Fours

Taper: Guide d'installation

Ce manuel convient également à

F7DP30W1

OVENS

SERIES 700

INSTALLATION INSTRUCTIONS

INSTRUCTIONS D’INSTALLATION

INSTRUCCIONES PARA LA INSTALACIÓN

Dear Customer,

Thank you for purchasing a Fulgor Milano product. Fulgor Milano is

committed to excellence and our signature technologies provide you with

professional tools for your kitchen. One of our central philosophies is

continuous investment in research that is rooted in developing life enhancing

technology. Our goal is to deliver products that are worthy of your family

recipes and that will breathe life into your kitchen, the heart of your home.

We invite you to enjoy your new Fulgor Milano product with same amount

of care and attention that we have put into creating it.

Your Life | Our Passion

TABLE OF CONTENTS PAGE

Introduction 2

Tools you will need 2

Power requirements 2

Choosing oven location 2

Steps for installation 2

Installation notes 3

Electrical supply 7

Wiring requirements 7

Connecting to 208 volt circuit 8

Electrical connections 9

3-Wire branch circuit (for US only) 9

4-Wire branch circuit (for US and Canada) 9

Final checklist 10

IMPORTANT: Save these instructions for the local electrical

inspector use.

INSTALLER: Please leave this manual with owner for future

reference.

OWNER: Please keep this manual for future reference.

WARNING

If the information in this manual is not followed exactly, a ﬁre

or explosion may result causing property damage, personal

inju ry or death.

Introduction

Please read these instructions COMPLETELY AND CAREFULLY.

They will save you time and effort and help to ensure optimum

oven performance.

Be sure to observe all WARNINGS. These installation

instructions are intended for use by a qualiﬁed installer.

In addition to these instructions, the oven shall be installed:

• In the United States, in accordance with the National Electric

Code/State and Municipal codes and/or local codes.

• In Canada, in accordance with Canadian Electric Code

C22.1-latest edition/Provincial and Municipal codes and/

or local codes.

These shall be carefully followed at all times.

NOTE: If installing your oven in canada please check to make

sure that you have a model with the us and canadian

listing

Mark, as shown above:

Mark as shown above means the oven complies with both US

and CANADIAN Standards.

Tools you will need

The following tools are needed to install your new oven:

• Tape measure and straightedge or ruler

• Pencil

• Phillips screwdriver

• Level

• Wire cutters and wire stripper

• Hand or saber saw

• 1” (2,5cm) Hole saw

• Drill and drill bit

• Safety gloves and goggles

• Volt meter (0-250VAC)

Packaging

Remove all tape and packaging before using the oven.

Destroy the packaging after unpacking the oven following the

rules in force in your town. Never allow children to play with

packaging material.

Power requirements

The oven must be supplied with the proper voltage and

frequency. The oven is manufactured to be connected to a

three-wire or four-wire, single phase, 120/240 Volt, 60 Hz AC

electrical supply on a separate circuit fused on both sides of the

line. If a 120/208 Volt circuit must be used, see Connecting to

120/208 Volt Circuit, in this manual.

A circuit breaker or time delay fuse, sized not to exceed

the circuit rating of the appliance speciﬁed on the rating

plate located on the frame behind the door of the oven is

recommended (see ﬁgure at page 4).

The oven must be supplied with copper or alumimum wires.

If aluminum wire is provided to connect oven to branch circuit,

UL listed connectors for joining copper and aluminum must be

used. Follow instructions provided with connectors.

It is recommended that you have the electrical wiring and hook-

up of your oven performed by a qualiﬁed electrician.

After installation is complete have the electrician show you

where the main disconnect is and which of the circuit breakers/

fuses are for the oven.

Choosing oven location

Carefully select the location where the oven will be placed.

The oven should be located for convenient use in the kitchen,

but away from strong drafts.

Strong drafts may be caused by open doors or windows, or

by heating and/or air conditioning vents or fans. Make sure

that electrical power can be provided to the location selected.

WARNING

If installed at an ambient temperature of less than 37°F (3°C),

the oven may present error F*0117. When the oven reaches

a higher ambient temperature, the error will disappear.

Steps for installation

The following pages provide the necessary information for

proper installation of the oven and are arranged as follows:

• Technical Data

• Installation Cutout Dimensions, Required Clearances and

Mounting instructions for:

- Under counter Installation, Single Oven

- Wall Installation, Single Oven

- Wall Installation, Double Oven

• Electrical Supply and Wiring Requirements, Programming

required if connecting to 120/208 Volt Circuit. Electrical

Connections for 3-wire or 4-wire Branch Circuit.

• Final Checklist

Installation Instructions

Installation notes

1. Do not slide oven across ﬂoor. Damage to ﬂoor covering or

ﬂoor could result.

2. The oven support surface must be a minimum 3/4” (2cm)

thick plywood platform.

For single ovens, it must support 202 pounds.

For double ovens, it must support 379 pounds. The

platform must be solid, level and ﬂush with the bottom of

the cabinet cut out.

3. Use extreme caution when moving or installing the oven. It

is very heavy.

DO NOT LIFT THE OVEN BY THE DOOR HANDLE, remove

the door for easier handling and installing.

See REMOVING THE DOOR in the maintenance section of

the Use Care Manual.

4. Be very careful when moving or installing the oven to avoid

damage to the oven frame or damage to the cabinets.

5. Be sure to level the oven. An oven that is not level may

provide poor or inconsistent baking results.

6. Be careful when placing oven. DO NOT pinch the conduit

between the oven back.

WARNING

Before installing or removing, turn power OFF at the service

panel. Lock service panel to prevent power from being

turned ON accidentally.

Securely fasten oven to cabinet using the screws provided.

Failure to do so could result in oven moving or tipping during

use and causing damage to the oven or cabinets or personal

injury.

Know how to disconnect the power to the oven at the circuit

breaker or fuse box in case of an emergency.

CAUTION

Unit is heavy and requires at least two people or proper

equipment to move.

TECHNICAL DATA

For cutout dimensions see following section titled:

Preparing location

Electrical Ratings and Maximum Connected Load

@ 120/240 Volts 60 Hz @ 120/208 Volts 60 Hz

SINGLE OVEN Amperes kW Amperes kW

F7SP30*1

15.4 3.70 16.8 3.50

DOUBLE OVEN

Amperes kW Amperes kW

UPPER CAVITY LOWER CAVITY

F7DP30*1

31.2 7.50 30.3 6.30

Ltr. DIMENSION

SINGLE DOUBLE

30” 30”

Cutout Width 28 7/16” (72.2 cm) 28 7/16” ( 72.2 cm)

Cutout Depth 24” (61.0 cm) 24” ( 61.0 cm)

Cutout Height 27 3/8” (69.5 cm) 50” (127.0 cm)

Floor Bottom of Cutout 34” (86.5 cm) N/A

Minimum Spacing 1/2” min ( 1.3 cm) 1/2” min ( 1.3 cm)

Minimum Spacing 3/4” min ( 1.9 cm) 1” min ( 2.5 cm)

WALL OR UNDER COUNTER INSTALLATION, SINGLE OVEN

Secure oven to cabinet using the screws provided.

Screws should be inserted through the mounting holes in the positions

indicated in the frame (open door to see frame and mounting holes).

Do not over tighten screws.

Electrical supply junction box

WALL INSTALLATION, DOUBLE OVEN

Secure oven to cabinet using the screws provided.

Screws should be inserted through the mounting holes in the positions

indicated in the frame (open door to see frame and mounting holes).

Do not over tighten screws.

Electrical supply junction box

Installation Instructions

Rimando

FLUSH INSTALLATION

Finished sides

(same finish like the cabinet)

Mounting strip

Finished sides

(same finish like the cabinet)

Ltr. DIMENSION

SINGLE DOUBLE

30” 30”

Cutout Width 30 1/16” (76.4 cm) 30 1/16” ( 76.4 cm)

Cutout Height 28 1/32” (71.2 cm) 51” (129.5 cm)

Visible part of the mounting strips 3/4” ( 1.9 cm) 3/4” ( 1.9 cm)

Installation Instructions

PRODUCT-DIMENSIONS

(129 cm)

50 3/4”

(75.4cm)

29 3/4”

(68 cm)

26 3/4”

23 1/8”

(58.7 cm)

17”

(43 cm)

7 7/8”

(20 cm)

(126.2 cm)

49 3/4”

3/4”

(1.9 cm)

(2 cm)

3/4”

1”

(2.5 cm)

26 3/4”

(68 cm)

27 7/8”

(70.7 cm)

(75.4 cm)

29 3/4”

23 1/8”

(58.7 cm)

17”

(43 cm)

7 7/8”

(20 cm)

3/4”

(1.9 cm)

(2 cm)

3/4”

1”

(2.5 cm)

27 1/8”

(69 cm)

7/8”

(2.2 cm)

7/8”

(2.2 cm)

(129 cm)

50 3/4”

(75.4cm)

29 3/4”

(68 cm)

26 3/4”

23 1/8”

(58.7 cm)

17”

(43 cm)

7 7/8”

(20 cm)

(126.2 cm)

49 3/4”

3/4”

(1.9 cm)

(2 cm)

3/4”

1”

(2.5 cm)

26 3/4”

(68 cm)

27 7/8”

(70.7 cm)

(75.4 cm)

29 3/4”

23 1/8”

(58.7 cm)

17”

(43 cm)

7 7/8”

(20 cm)

3/4”

(1.9 cm)

(2 cm)

3/4”

1”

(2.5 cm)

27 1/8”

(69 cm)

7/8”

(2.2 cm)

7/8”

(2.2 cm)

Installation Instructions

Electrical supply

Before installing the oven have a qualiﬁed electrician verify

that your home is provided with adequate electrical service

and that the addition of the oven will not overload the branch

circuit on which it is to be installed.

A separate three-wire or four-wire single phase, 240 Volt, 60

Hz, or a 208 Volt, 60Hz branch circuit is required.

NOTE: For use with 208 v, 60 hz supply voltage, see

connecting to 208 volt circuit.

For hook-up of the oven you will need to have an approved

junction box installed where it will be easily reached through

the front of the cabinet where the oven will be located. The

oven has 3 feet of conduit.

Allow two to three feet of slack in the line so that the oven can

be moved if servicing is ever necessary.

DO NOT shorten the ﬂexible conduit.

LOCATION OF RATING PLATE

Wiring requirements

When making the wire connections, use the entire length of the

conduit provided (3 feet). The conduit must not be cut.

Before making connections make sure the power is off and

read and observe the following:

1. A separate three-wire or four-wire, single phase, 240 Volt,

60 Hz or 208 Volt, 60 Hz branch circuit is required for the

oven.

2. The oven must be connected with Copper or Aluminum wire.

3. In the United States:

Wiring must conform to the National Electrical Code,

ANSI/NFPA No. 7 latest edition. You can obtain a copy

of the National Electrical Code by writing to: National

Fire Protection Association Batterymarch Park Quincy, MA

02269

In Canada:

Wiring must conform to Canadian Electrical Code C22.1-

latest edition. You can obtain a copy of the Canadian

Electrical Code by writing to: Canadian Standards

Association 178 Rexdale Boulevard Rexdale (Toronto),

Ontario, Canada M9W 1R3

4. Wire size (Copper or Aluminum wire) and connections must

be suitable for the rating of the appliance as per the National

Electrical Code requirements. The ﬂexible armoured cable

extending from the oven should be connected directly to the

junction box.

5. The junction box should be located so as to allow as much

slack as possible between the junction box and the oven so

it can be moved if servicing is ever required.

6. A U.L. listed conduit connector must be provided at each

end of the power supply cable.

Installation Instructions

Connecting to 208 volt circuit

This option is provided for areas where standard 240 Volt

service is not available. This option must be accessed with

the oven connected to power source, and using the following

sequence:

a) Press the

SET

key and select the option by means of the

arrow and conﬁ rm with the

START

key.

SETUP

SERVICE

b) From the “SYSTEM” menu select the “MAIN VOLTAGE”

option and conﬁ rm again with the

START

key.

EVENT LOGS

MAIN VOLTAGE

SYSTEM

DEMO

OM 15

c) By means of the arrow, select the “208V” option and

conﬁ rm with the

START

MAIN VOLTAGE

240

ADVANCED

The voltage setting is stored and kept even after a long

power-off.

WARNING

ELECTRICAL SHOCK HAZARD

• The electrical power to the oven branch circuit must be

shut off while line connections are being made.

• Do not use an extension cord with this appliance.

• Electrical ground is required on this appliance. The free

end of the green wire (the ground wire) must be connected

to a suitable ground. This wire must remain grounded to

the oven.

• If cold water pipe is interrupted by plastic, non metallic

gaskets, union connections or other insulating materials,

DO NOT use for grounding.

• DO NOT ground to a gas pipe.

• DO NOT have a fuse in the NEUTRAL or GROUNDING

circuit. A fuse in the NEUTRAL or GROUNDING circuit

could result in an electrical shock.

• Check with a qualiﬁ ed electrician if you are in doubt as to

whether the appliance is properly grounded.

• Failure to follow these instructions could result in serious

injury or death.

CAUTION

Do not repair or replace any part of the appliance unless

speciﬁ cally recommended in the manual. All other servicing

should be done by a qualiﬁ ed technician. This may reduce

the risk of personal injury and damage to the oven.

Never modify or alter the construction of the appliance by

removing panels, wire covers, screws, or any other part of

the product.

Installation Instructions

Electrical connections

Be sure your appliance is properly installed and grounded

by a qualiﬁed technician. Ask your dealer to recommend a

qualiﬁed technician or an authorized repair service.

This appliance is manufactured with a green GROUND wire

connected to the oven chassis. After making sure that the power

has been turned off, connect the ﬂexible conduit from the oven

to the junction box using a U.L. listed conduit connector. Figures

A and B and the instructions provided below present the most

common way of connecting the ovens.

Your local codes and ordinances, of course, take precedence

over these instructions. Complete electrical connections

according to local codes and ordinances.

“WARNING” Risk of Electric Shock, frame grounded to

neutral of appliance through a link.

Grounding through the neutral conductor is prohibited for new

branch-circuit installations (1996 NEC); mobile homes; and

recreational vehicles, or in an area where local codes prohibit

grounding through the neutral conductor. For installations

where grounding through the neutral conductor is prohibited:

• Disconnect the ground from the neutral at free end of

conduit;

• Use grounding terminal or lead to ground unit; and

• Connect neutral terminal or lead to branch circuit neutral in

usual manner.

3-Wire branch circuit (for US only)

Refer to Figure A, where local codes allow the connection of

GROUND wire from the oven to the branch circuit NEUTRAL

wire (gray or white colored wire):

• If local codes permit, connect the green GROUND wire

from the oven and the white wire from the oven to the

branch circuit NEUTRAL wire (gray or white colored wire).

• Connect the red and black leads from the oven to the

corresponding leads in the junction box.

GROUNDED NEUTRAL

White wires

Cable from

power supply

Junction box

UL listed conduit

connector

Red wires

Black wires

Cable

from oven

Bare or

green wire

4-Wire branch circuit (for US and Canada)

Refer to Figure B:

• Disconnect ground from neutral at free end of conduit.

• Connect the green GROUND wire from the oven to the

GROUND wire in the junction box (bare or green colored

wire).

• Connect the red and black leads from the oven to the

corresponding leads in the junction box.

• Connect the white wire from the oven to the NEUTRAL (gray

or white) wire in the junction box.

UNGROUNDED NEUTRAL

Red wires

Junction box Cable from

power supply

White wires

Black wires

UL listed conduit

connector

Cable

from oven

Bare or

green wire

Installation Instructions

Final checklist

To prevent improper connections leading to damage of

electrical components and so voiding the warranty, the

following steps must be performed:

1. Check the electrical requirements and make sure you have

the correct electrical supply and that the oven is properly

grounded.

2. Turn on the power supply to the oven.

3. Check power at the junction box wires using a voltmeter

having a range of 0-250 VAC.

If you have installed the oven for use on 240 Volt supply,

you should ﬁnd that the voltage reading between the black

and red wires (Line to Line) should be 220 to 240 Volts.

If you have modiﬁed the oven(s) for use on 208 Volt, the

voltage reading between the black and red wires should

be 190 to 208 Volts.

4. Test the oven mode. Select the

BAKE

mode. See the Use

and Care Manual for detailed operation instructions.

5. Verify that the oven light comes on and the oven begins

to preheat.

6. Test the door lock. Set the

SELF CLEAN

mode. Conﬁrm that

the door locks when the lock icon appears in the display.

7. If installing a double oven, test the second oven as well.

8. To check the other oven functions refer to the “Using the

Oven Controls” section of the USE AND CARE MANUAL.

9. If the oven is working properly, turn off the power supply

to the oven.

10. Place the cover on the junction box and make sure the

cover is securely fastened and turn on the power to the

oven.

Leave these INSTALLATION instructions as well as the USE AND

CARE MANUAL with the owner.

Installation Instructions

TABLE DES MATIERES PAGE

Introduction 2

Outils necessaires 2

Alimentation necessaire 2

Choix de l’emplacement du four 2

Etapes de l’installation 2

Remarques d’installation 3

Alimentation electrique 7

Cablage necessaire 7

Connexion a un circuit de 208 volt 8

Connexions electriques 9

Connexion à 3 ﬁls (Pour US seulement) 9

Connexion à 4 ﬁls (Pour des US ou Canada) 9

Liste de veriﬁcation ﬁnale 10

IMPORTANT: Gardez ces instructions pour une utilization

d’inspection électrique locale

INSTALLATEUR: Veuillez laisser ce manuel au propriétaire

pour de futures références.

PROPRIETAIRE: Veuillez garder ce manuel pour de futures

références.

AVERTISSEMENT

Si l’information de ce manuel n’est pas suivie exactement,

cela peut provoquer un incendie ou une explosion pouvant

entraîner des dégâts, des blessures ou la mort.

Introduction

Veuillez lire ces instructions COMPLETEMENT ET

SOIGNEUSEMENT. Cela vous fera gagner du temps et

épargner des efforts et vous aidera à assurer les meilleures

performances du four.

Assurez-vous de bien observer tous les AVERTISSEMENTS.

Ces instructions d’installation sont conçues pour l’utilisation

d’un installateur qualiﬁé.

En plus de ces instructions, le four doit être installé :

• Aux Etats-Unis selon le Code électrique national/de l’Etat et

les codes municipaux codes et/ou les codes locaux.

• Au Canada, selon le code électrique canadien C22.1-

dernière édition/codes provinciaux et municipaux et/ ou

les codes locaux.

Il faut toujours les suivre soigneusement.

REMARQUE: si vous installez votre four au canada veriﬁez

que vous avez un modele avec la marque us et

canadienne listee

La marque comme indiquee ci-dessus:

La marque comme indiquée ci-dessus signiﬁe que le four

observe les standards américains et canadiens.

Outils necessaires

Vous aurez besoin des outils suivants pour installer votre

nouveau four :

• Mètre enrouleur et règle à tracer ou règle

• Crayon

• Tournevis Philips

• Niveau

• Cutter de ﬁls électriques et des dénude - ﬁl

• Scie sauteuse ou scie à main

• Scie - cloche de 1” (2,5 cm)

• Mèche et perceuse

• Gants et lunettes de sécurité

• Voltmètre (0-250VAC)

Emballage

Enlevez tous les adhésifs et emballage avant d’utiliser le four.

Détruisez tous les emballages après avoir désemballer le four

en suivant les règles d’usage de votre ville. Ne laissez jamais

les enfants jouer avec les emballages.

Alimentation necessaire

Le four doit être alimenté avec la fréquence et la tension

appropriée. Le four est fabriqué pour être branché à une

alimentation électrique triphasée ou à quatre ﬁls, en simple

phase, 120/240 Volt, 60 Hz CA sur un circuit séparé avec

fusibles des deux côtés de la ligne. Si un circuit de 120/208

Volt doit être utilisé, voyez Connexion à un circuit de 120/208

Volt dans ce manuel. Un disjoncteur ou un dispositif de

surcharge dont la taille n’excède pas la valeur du circuit de

l’appareil spéciﬁé sur la plaque de valeurs située sur le cadre

derrière la porte du four est recommandé (voir ﬁgure à la page

4).

Le four ne doit être branché qu’avec des ﬁls de cuivre ou

aluminium.

Si un câble en aluminium est fourni pour la connection du four

au circuit électrique, il est nécessaire utiliser les connecteurs

énumérés par UL. Suivez les instructions fournies avec les

connecteurs.

Il est recommandé que vous ayez un branchement électrique

parfaitement raccordé par un électricien qualiﬁé.

Après tout avoir installé, l’électricien doit vous montrer où est

le débranchement principal et quels sont les fusibles et le

disjoncteur et les fusibles pour le four.

Choix de l’emplacement du four

Choisissez précautionneusement l’emplacement du four.

Le four doit être situé pour un usage approprié dans la cuisine,

mais toujours loin de courants d’air.

Les courants d’air peuvent être provoqués par des portes

ouvertes ou des fenêtres, ou par des ventilateurs ou l’air

conditionné. Assurez-vous que le branchement peut arriver

jusqu’à l’emplacement choisi.

AVERTISSEMENT

En cas d’installation du four au-dessous d’une température

ambiante de 37°F (3°C), l’erreur F*0117 pourrait s’afﬁcher;

l’erreur disparaît quand le four atteint une température

ambiante supérieure.

Etapes de l’installation

Les pages suivantes fournissent les informations nécessaires

pour l’installation propre du four dans l’ordre suivant :

• Données techniques

• Dimensions de découpe de l’installation, espace libre

nécessaire et instructions de montage pour :

- Installation du dessous de plan de travail, four simple

- Installation paroi, four simple

- Installation paroi, four double

• Alimentation électrique et branchement électrique

nécessaires, Programmation nécessaire si connexions à

un circuit de 120/208 Volt. Connexion électrique pour un

branchement à trois ﬁls ou quatre ﬁls.

• Liste ﬁnale de veriﬁcations.

Instructions d’Installation

Remarques d’installation

1. Ne faites pas glisser le four par terre. Vous pourriez abîmer

par terre.

2. La surface du support du four doit être une plate-forme de

contreplaqué d’au minimum 2 cm (3/4’’) d’épaisseur. Pour

les fours simples, elle doit supporter 202 pounds (92 kg).

Pour les fours doubles, elle doit supporter 379 pounds (172

kg). La plate-forme doit être solide, plane avec le fond du

meuble découpé.

3. Faites extrêmement attention lors du déplacement et de

l’installation du four. Il est très lourd. NE SOULEVEZ PAS

LE FOUR PAR SA POIGNEE, enlevez la porte pour le tenir

et l’installer plus facilement. Voyez DEMONTAGE DE LA

PORTE dans la section entretien du manuel d’entretien et

d’utilisation.

4. Faites très attention lorsque vous déplacez ou vous installez

le four pour éviter d’endommager le montant ou d’abîmer

le meuble.

5. Assurez-vous que le four est bien équerre. Un four qui n’est

pas droit peut donner des cuissons imparfaites.

6. Faites attention en plaçant le four. Ne pincez pas le conduit

entre le four et l’arrière du four.

AVERTISSEMENT

Avant d’installer ou de déplacer le four, coupez l’alimentation

au panneau de service. Fermez le tableau de service pour

éviter que le courant soit remis accidentellement.

Accrochez ﬁxement le four au meuble à l’aide des vis

fournies.

Si vous ne le faites pas, le four peut bouger ou basculer

pendant l’utilisation et endommager le four ou le meuble ou

blesser quelqu’un.

Sachez comment déconnecter l’alimentation du four au

disjoncteur ou au boîtier de fusibles en cas d’urgence.

ATTENTION

L’appareil est lourd et il faut au moins deux personnes ou un

équipement approprié pour le déplacer.

DONNES TECHNIQUES

Pour les dimensions de découpe voir la section suivante

intiulée: Préparation de l’emplacement

Caractéristique èlectriques et puissance

raccordéem maximum

@ 120/240 Volts 60 Hz @ 120/208 Volts 60 Hz

FOUR SIMPLE Ampères kW Ampères kW

F7SP30*1

15.4 3.70 16.8 3.50

FOUR DOUBLE

Ampères kW Ampères kW

CAVITÉ SUPERIEURE CAVITÉ INFERIEURE

F7DP30*1

31.2 7.50 30.3 6.30

Ltr. DIMENSION

SIMPLE DOUBLE

30” 30”

Découpe largeur 28 7/16” (72,2 cm) 28 7/16” ( 72,2 cm)

Découpe profondeur 24” (61,0 cm) 24” ( 61,0 cm)

Découpe hauteur 27 3/8” (69,5 cm) 50” (127,0 cm)

Fond de la découpe 34” (86,5 cm) N/A

Installation en alignement 1/2” min ( 1,3 cm) 1/2” min ( 1,3 cm)

Installation en alignement 3/4” min ( 1,9 cm) 1” min ( 2,5 cm)

INSTALLATION DES PAROIS, FOUR SIMPLE

Attechez le four au meuble en utilisant les vis fournis.

Les vi doivent être in sérées dans les trous de montage dans les positions

indiqué es das le montantes (ouverez la porte pour voir le montant et les

trours de montage). Ne serrez pas trop les vis.

Boite de raccordement

d’alimentatio eléctrique

Boite de raccordement d’alimentatio eléctrique

INSTALLATION DES PAROIS, FOUR DOUBLE

Attechez le four au meuble en utilisant les vis fournis.

Les vi doivent être in sérées dans les trous de montage dans les positions

indiqué es das le montantes (ouverez la porte pour voir le montant et les

trours de montage). Ne serrez pas trop les vis.

Boite de raccordement d’alimentatio eléctrique

Instructions d’Installation

Rimando

MONTAGE ENCASTRÉ

Baguettes de montage

Côtés nis

(même nitionque l’arriere)

Côtés nis

(même nitionque l’arriere)

Ltr. DIMENSION

SIMPLE DOUBLE

30” 30”

Découpe largeur 30 1/16” (76,4 cm) 30 1/16” ( 76,4 cm)

Découpe hauteur 28 1/32” (71,2 cm) 51” (129,5 cm)

Partie visible des bandes de support 3/4” ( 1,9 cm) 3/4” ( 1,9 cm)

Instructions d’Installation

DIMENSIONS DU PRODUIT

(129 cm)

50 3/4”

(75,4cm)

29 3/4”

(68 cm)

26 3/4”

23 1/8”

(58,7 cm)

17”

(43 cm)

7 7/8”

(20 cm)

(126,2 cm)

49 3/4”

3/4”

(1,9 cm)

(2 cm)

3/4”

1”

(2,5 cm)

26 3/4”

(68 cm)

27 7/8”

(70,7 cm)

(75,4 cm)

29 3/4”

23 1/8”

(58,7 cm)

17”

(43 cm)

7 7/8”

(20 cm)

3/4”

(1,9 cm)

(2 cm)

3/4”

1”

(2,5 cm)

27 1/8”

(69 cm)

7/8”

(2,2 cm)

7/8”

(2,2 cm)

(129 cm)

50 3/4”

(75,4cm)

29 3/4”

(68 cm)

26 3/4”

23 1/8”

(58,7 cm)

17”

(43 cm)

7 7/8”

(20 cm)

(126,2 cm)

49 3/4”

3/4”

(1,9 cm)

(2 cm)

3/4”

1”

(2,5 cm)

26 3/4”

(68 cm)

27 7/8”

(70,7 cm)

(75,4 cm)

29 3/4”

23 1/8”

(58,7 cm)

17”

(43 cm)

7 7/8”

(20 cm)

3/4”

(1,9 cm)

(2 cm)

3/4”

1”

(2,5 cm)

27 1/8”

(69 cm)

7/8”

(2,2 cm)

7/8”

(2,2 cm)

Instructions d’Installation

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Fulgor Milano F7SP30S1 Guide d'installation

Marque: Fulgor Milano

Modèle: F7SP30S1

Catégorie: Fours

Taper: Guide d'installation

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español: Fulgor Milano F7SP30S1 Guía de instalación

Fulgor Milano F7SP30S1 Guide d'installation

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Fulgor Milano F7SP30S1 Guide d'installation

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