Hamilton Beach 37517 Mode d'emploi

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our

complete line of products and Use and

Care Guides – as well as delicious recipes,

tips, and to register your product online!

Rendez-vous sur www.hamiltonbeach.ca

pour notre liste complète de produits et de

nos manuels utilisateur – ainsi que nos

délicieuses recettes et nos conseils !

¡Visite www.hamiltonbeach.com (

EE. UU.)

o

www.hamiltonbeach.com.mx (México)

para ver otros productos de Hamilton Beach

o para contactarnos!

Questions?

Please call us – our friendly

associates are ready to help.

USA: 1.800.851.8900

¿Preguntas?

Por favor llámenos – nuestros

amables representantes están

listos para ayudar.

EE. UU.: 1.800.851.8900

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

Questions ?

N’hésitez pas à nous appeler –

nos associés s’empresseront

de vous aider.

CAN : 1.800.267.2826

English ....................... 2

Français .................... 18

Español .................... 34

16-Cup Rice Cooker

& Steamer

Cuiseur de riz et

cuit-vapeur de

nourriture

Arrocera y Vaporera

2

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental capabilities,

or lack of experience and knowledge, unless they are closely

supervised and instructed concerning use of the appliance by a

person responsible for their safety.

3. Close supervision is necessary when any appliance is used by or

near children. Children should be supervised to ensure that they

do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs. Use pot

holders when removing hot containers.

5. To protect against a risk of electrical shock, do not immerse cord,

plug, or base in water or other liquid.

6. Unplug from outlet when not in use and before cleaning. Allow

to cool before putting on or taking off parts and before cleaning.

7. Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped

or damaged in any manner. Supply cord replacement and

repairs must be conducted by the manufacturer, its service

agent, or similarly qualified persons in order to avoid a hazard.

Call the provided customer service number for information on

examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter or touch hot

surfaces, including the stove.

11. Do not place on or near a hot gas or an electric burner, or in a

heated oven.

12. Extreme caution must be used when moving an appliance

containing hot food, water, or other hot liquids.

13. To disconnect, push up the switch and then remove plug from

wall outlet.

14. Do not use appliance for other than intended use.

15. Lift and open cover carefully to avoid scalding, and allow water

to drip into the cooking pot.

16. CAUTION: Risk of electric shock. Cook only in removable

cooking pot.

17. Do not place the unit directly under cabinets when operating as

this product produces large amounts of steam. Avoid reaching

over the product when operating.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

w WARNING

Electrical Shock Hazard: This appliance is provided

with a polarized plug (one wide blade) to reduce the risk of electric

shock. The plug fits only one way into a polarized outlet. Do not defeat

the safety purpose of the plug by modifying the plug in any way or by

using an adapter. If the plug does not fit fully into the outlet, reverse

the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord. If a

longer cord is necessary, an approved extension cord may be used.

The electrical rating of the extension cord must be equal to or greater

than the rating of the appliance. Care must be taken to arrange the

extension cord so that it will not drape over the countertop or tabletop

where it can be pulled on by children or accidentally tripped over.

3

Parts and Features

Rice Paddle*

Lid*

Cooking Pot*

Base

Rice Measuring Cup

6-Ounce (177 ml)*

Rinsing/Steamer

Basket*

*To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico:

01 800 71 16 100

Cook Switch

COOK and WARM

Indicator Lights

4

How to Cook Rice,

Grain, and Cereal

3

2

4

Place cooking pot securely into

the base. NOTE: Make sure

bottom of cooking pot is not bent

or warped, or it will not conduct

heat correctly.

65

Plug into outlet. The WARM light

will illuminate BUT UNIT IS NOT

COOKING.

Press cook switch down to begin

cooking.

w WARNING

Electrical Shock Hazard. Cook only in removable

cooking pot. Never place water or food directly into the base.

w CAUTION

Burn Hazard. Steam from steam vent can cause injury.

BEFORE FIRST USE: Wash all removable parts before using. See

Care and Cleaning for details.

Follow charts on pages 6 and

7 for cooking amounts, times,

and yields. Fill with water to

corresponding water line.

Example: If you add 3 level rice

cups of rice to the cooking pot,

add water to the “3” line of the

cooking pot.

1

Measure rice with rice measuring

cup. Add the desired amount

of measured uncooked rice

to steamer basket. Do not fill

above side vents to prevent

rice from falling through while

rinsing. Place basket under a

slow-flowing faucet and rinse.

Add drained rice to cooking

pot. Repeat rinsing with any

remaining rice.

Add lid to cooking pot.

5

7 8

9

When finished cooking, cooker

will switch automatically to

WARM and light will illuminate.

Unplug.COOK light will illuminate.

How to Cook Rice, Grain, and Cereal (cont.)

6

Rice Cooking Chart

• Chart is based on measuring rice and water with the rice measuring cup provided.

• There are many different types of rice. Rice packaging directions may call for different amounts of rice and water from the chart; following

package directions may vary results.

• Do not exceed MAX fill line to prevent overflow while rice is cooking.

TYPE OF RICE

MAXIMUM AMOUNT

OF RICE*

MAXIMUM AMOUNT

OF WATER

APPROX.

COOKING TIME YIELD**

Long Grain White 8 cups (1.42 L) fill to 8 line 34–36 min 16+ cups

Long Grain Brown 8 cups (1.42 L) fill to 8 line 52–54 min 16+ cups

Arborio 8 cups (1.42 L) fill to 8 line 38–40 min 16+ cups

Basmati*** 8 cups (1.42 L) fill to 8 line 35–37 min 16+ cups

Jasmine*** 8 cups (1.42 L) fill to 8 line 33–35 min 16+ cups

Sushi Rice 8 cups (1.42 L) fill to 8 line 27–29 min 16+ cups

*Measured in rice measuring cup

**Measured in 1-cup U.S. measure

***Rinse before cooking

7

TYPE OF GRAIN

OR CEREAL

MAXIMUM AMOUNT

OF GRAIN OR CEREAL*

MAXIMUM AMOUNT

OF WATER*

APPROX.

COOKING TIME

YIELD**

Barley 1 cup (177 ml) 3 cups (532 ml)

36–38 min

2 3/4 cups

Buckwheat 4 cups (710 ml) 10 cups (1.77 L)

31–33 min

9 cups

Farro 8 cups (1.42 L) fill to 8 line

53–55 min

15 cups

Millet 5 cups (887 ml) 10 cups (1.77 L)

41–43 min

11 1/2 cups

Quinoa*** 8 cups (1.42 L) fill to 8 line 35

–

37 min 17 1/2 cups

Wheatberries 8 cups (1.42 L) fill to 8 line 86

–

88 min 15 cups

Cream of Wheat****

†

1 cup (177 ml) 5 cups (887 ml) 19–21 min 3 3/4 cups

Grits 1 cup (177 ml) 4 cups (710 ml) 13–15 min 3 cups

Old-Fashioned Oatmeal 6 cups (1.06 L) 10 cups (1.77 L) 23–25 min 10 cups

*Measured in rice measuring cup

**Measured in 1-cup U.S. measure

***Rinse before cooking

****Stir once or twice during cooking

• Follow directions to cook rice, adding water as indicated.

• Chart is based on measuring grain or cereal and water with the rice measuring cup provided. Teff, amaranth, and other very small grains

are not recommended.

Grain and Cereal Cooking Chart

†

Cream of Wheat is a trademark of B&G Foods North America, Inc. Use of the trademark does not imply any affiliation with or endorsement by B&G North America, Inc.

8

How to Steam Food

2

4

1

3

Place cooking pot securely into

the base. NOTE: Make sure

bottom of cooking pot is not bent

or warped, or it will not conduct

heat correctly.

w WARNING

Electrical Shock Hazard. Cook only in removable cooking

pot and steamer basket. Never place water or food directly into the base.

w CAUTION

Burn Hazard. Steam from steam vent can cause injury.

Fill cooking pot with 2 rice

measuring cups of water.

6

5

Plug into outlet. Press cook switch down to begin

cooking.

8

7

Add food to steamer basket

according to the Steam Cooking

Chart on page 10.

Place steamer basket into

cooking pot.

Add lid to cooking pot. The WARM light will illuminate

BUT UNIT IS NOT COOKING.

9

How to Steam Food (cont.)

9 10 11

COOK light will illuminate. Steam

food to desired doneness. See

approximate cooking times

on chart. Unit automatically

switches to WARM when all

water is evaporated. NOTE: If

unit switches to WARM and food

needs more steaming, add water

to cooking pot and push down

switch to cook.

Using an oven mitt, remove food

from steamer basket.

Unplug.

10

Steam Cooking Chart

TYPE OF FOOD

MAXIMUM AMOUNT

OF FOOD*

MAXIMUM AMOUNT

OF WATER*

APPROX.

COOKING TIME

DONENESS TEST

FOR FOOD

Vegetables:

Asparagus, cut in 3-inch pieces 4 cups (946 ml) 2 cups (473 ml) 12–14 min Crisp-tender

Broccoli, florets 4 cups (946 ml) 2 cups (473 ml) 10–12 min Crisp-tender

Carrots, sliced 1/4-inch thick 4 cups (946 ml) 2 cups (473 ml) 17–19 min Crisp-tender

Corn-on-the-Cob 2–3 ears 2 cups (473 ml) 19–21 min Crisp-tender

Potatoes, cut in 1/2–3/4 inch

chunks

4 cups (946 ml) 2 cups (473 ml) 19–21 min Tender

Zucchini, sliced 1/4-inch thick 4 cups (946 ml) 2 cups (473 ml) 13–15 min Crisp-tender

Poultry/Seafood:

Chicken, tenders 20 oz. (567 g) 2 cups (473 ml) 18–20 min Internal temperature

160°–165°F (71°–74°C)

Salmon, fillet 20 oz. (567 g) 2 cups (473 ml) 18–20 min Internal temperature

145°F (63°C)

Shrimp, peeled and deveined

31–40 count

24 oz. (680 g) 2 cups (473 ml) 13–15 min Pink and opaque

*Measured in 1-cup U.S. measure

• The more food added to the steamer basket, the longer the steam

time should be.

• Smaller pieces of food will steam faster than larger pieces.

11

2

1

Place cooking pot securely into

the base. NOTE: Make sure

bottom of cooking pot is not bent

or warped, or it will not conduct

heat correctly.

How to Steam Food

While Cooking Rice

Plug into outlet. The WARM light

will illuminate BUT UNIT IS NOT

COOKING.

6

4

3 5

Follow charts on pages 13

and 14 for cooking amounts,

times, and yields. Fill with water

to corresponding water line.

Example: If you add 3 level

cups of rice to the cooking pot,

add water to the “3” line of the

cooking pot.

NOTE: Some foods should be

added to the steamer basket

at the start of cooking rice and

others need to be added when

steaming starts heavily from the

lid vent.

Add food to steamer basket. Add lid to cooking pot.Place steamer basket into

cooking pot.

w WARNING

Electrical Shock Hazard. Cook only in removable

cooking pot and steamer basket. Never place water or food

directly into the base.

w CAUTION

Burn Hazard. Steam from steam vent can cause

injury.

12

7

Press cook switch down to begin

cooking.

8

12

When finished cooking rice,

cooker will automatically switch

to WARM mode and light will

illuminate.

How to Steam Food While Cooking Rice (cont.)

10

13

9

11

COOK light will illuminate. Remove lid to check doneness of

food in steamer basket.

NOTE: To check steamed food

during rice cooking time, use

caution and an oven mitt while

lifting lid. If food is done, remove

food with spatula from steamer

basket to serving bowl/platter.

Using an oven mitt, remove

steamer basket.

Add lid to cooking pot. Unplug.

13

Steaming Food With Rice Chart

Chart is based on measuring rice and water with the rice measuring cup provided. If you lose the rice measuring cup, one rice measuring

cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. measure, or follow the recommended two parts water to one part rice.

TYPE OF FOOD

MAXIMUM

AMOUNT

OF FOOD*

MAXIMUM

AMOUNT

OF RICE**

MAXIMUM

AMOUNT

OF WATER

APPROX.

COOKING

TIME***

YIELD OF

RICE*

DONENESS TEST

FOR FOOD

Asparagus, cut in 3-inch pieces 4 cups

(946 ml)

4 cups

(710 ml)

Fill to 4 line 21–23 min 8 cups Crisp-Tender: add

vegetables when steaming

heavily from vent

Broccoli, florets 4 cups

(946 ml)

4 cups

(710 ml)

Fill to 4 line 22–24 min 9 cups Crisp-Tender: add

vegetables when steaming

heavily from vent

Corn-on-the-Cob 2–3 ears 4 cups

(710 ml)

Fill to 4 line 25–27 min 9 cups Crisp-Tender

Potatoes, cut in 1/2–3/4 inch

chunks

4 cups

(946 ml)

4 cups

(710 ml)

Fill to 4 line 23–25 min 9 cups Tender: add potatoes

from the start. Let stand

10 minutes on WARM.

*Measured in 1-cup U.S. measure

**Measured in rice measuring cup

***All times are for long grain white rice

• The more food added to the steamer basket, the longer the steam

time should be.

• Smaller pieces of food will steam faster than larger pieces.

• Give rice a flavor boost by substituting an equal amount of chicken/

beef/vegetable broth for water.

14

TYPE OF FOOD

MAXIMUM

AMOUNT

OF FOOD*

MAXIMUM

AMOUNT

OF RICE**

MAXIMUM

AMOUNT

OF WATER

APPROX.

COOKING

TIME***

YIELD OF

RICE*

DONENESS TEST

FOR FOOD

Yellow Squash and Red Bell

Peppers, sliced 1/4-inch thick

and 1-inch cubes

4 cups

(946 ml)

4 cups

(710 ml)

Fill to 4 line 23–25 min 8 1/2 cups Crisp-Tender: add

vegetables when steaming

heavily from vent

Chicken, tenders 18 oz.

(510 g)

4 cups

(710 ml)

Fill to 4 line 23–25 min 8 1/4 cups Internal temp 160°–165°F

(71°–74°C). Let stand on

WARM up to 10 minutes

if needed.

Salmon fillet 18 oz.

(510 g)

4 cups

(710 ml)

Fill to 4 line 23–25 min 9 cups Internal temperature

145°F (63°C). Let stand on

WARM up to 10 minutes if

needed.

Shrimp, peeled and deveined

31–40 count

18 oz.

(510 g)

4 cups

(710 ml)

Fill to 4 line 23–25 min 9 cups Pink and opaque

*Measured in 1-cup U.S. measure

**Measured in rice measuring cup

***All times are for long grain white rice

Steaming Food With Rice Chart (cont.)

15

Care and Cleaning

1 2

w WARNING

Electrical Shock Hazard.

Do not immerse base, cord, or plug in water or

other liquid.

Visit www.hamiltonbeach.com for our complete

line of products and Use and Care Guides –

as well as delicious recipes, tips, and

to register your product online!

DISHWASHER-SAFE

Cooking pot and lid are

dishwasher-safe. Steamer basket,

rice measuring cup, and rice

paddle are dishwasher-safe for top

rack only.

DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures could

damage your product.

Wipe cooking pot with a damp

cloth or sponge. To remove

stubborn spots, use a mild

nonabrasive cleanser.

Unplug.

16

Troubleshooting

PROBLEM PROBABLE CAUSE/SOLUTION

Cooker doesn’t

turn on.

• Cooker is not plugged in. Make sure rice cooker is plugged into a properly operating electrical

outlet.

Rice is not cooked. • Not enough water/cooking liquid. Follow package directions or see Rice Cooking Chart for more

information.

• Place cooking pot securely into the base. NOTE: If cooking pot is bent or warped, it will not seat

properly in base and, therefore, will not conduct heat correctly. To replace cooking pot, call the toll-

free Customer Assistance number listed on the cover of this guide.

• Let rice rest for 10 to 15 minutes after cooking is complete and rice cooker has switched to WARM.

Rice is mushy. • Too much liquid added to cooking pot. Reduce liquid.

17

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and

is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original

purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair

or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs

associated with returning the product to us and our returning a product or component under this warranty to you. If the product or

component is no longer available, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to

the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or

gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the

product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the

rating label (e.g., 120V ~ 60 Hz).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All

liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition

of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such

warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have

other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or

special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada

or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers

on your appliance.

Limited Warranty

18

1. Lire toutes les instructions.

2. Cet appareil n’est pas destiné à être utilisé par des personnes (y compris

les enfants) dont les capacités physiques, sensorielles ou mentales sont

réduites, ou manquant d’expérience et de connaissance, sauf si elles sont

étroitement surveillées et instruites sur l’utilisation de l’appareil par une

personne responsable de leur sécurité.

3. Une surveillance étroite est requise pour tout appareil utilisé par ou près

des enfants. Surveiller que les enfants ne jouent pas avec l’appareil.

4. Ne pas toucher les surfaces chaudes. Utiliser les poignées ou les boutons.

Utiliser des sous-plats pour déposer les récipients chauds.

5. Pour éviter les risques d’électrocution, ne pas immerger le cordon, la prise

ou la base dans l’eau ou tout autre liquide.

6. Débrancher l’appareil lorsqu’il n’est pas utilisé ou avant le nettoyage.

Laisser refroidir l’appareil avant d’installer ou de retirer des pièces et avant

de le nettoyer.

7. Ne pas faire fonctionner un appareil électroménager avec un cordon

ou une fiche endommagée, ou lorsque l’appareil ne fonctionne pas

bien ou a été échappé ou endommagé d’une manière quelconque. Le

remplacement et la réparation du cordon d’alimentation doivent être faits

par le fabricant, son agent de service ou toute personne qualifiée de façon

à éviter tout danger. Appeler le numéro de service à la clientèle fourni pour

des renseignements concernant l’examen, la réparation ou l’ajustement.

8. L’utilisation d’accessoires non recommandés par le fabricant

d’électroménagers peut causer des blessures.

9. Ne pas utiliser à l’extérieur.

10. Ne pas laisser pendre le cordon de la table ou du comptoir et éviter tout

contact entre le cordon et les surfaces chaudes, y compris la cuisinière.

11. Ne pas placer sur ou près de surfaces chaudes comme un brûleur

électrique ou à gaz ou un four chaud.

12. Exercer une très grande prudence lors du déplacement d’un appareil

contenant des aliments, de l’eau ou tout autre liquide chaud.

13. Pour débrancher, soulever l’interrupteur puis débrancher la fiche de la

prise murale.

14. N’utiliser cet appareil que pour les fonctions auxquelles il est destiné.

15. Soulever et ouvrir le couvercle avec précaution pour éviter l’échaudage et

permettre l’égouttement de l’eau dans le pot de cuisson.

16. MISE EN GARDE : Risque d’électrocution. Cuire uniquement dans le pot

de cuisson amovible.

17. Ne pas placer l’appareil directement sous les armoires pendant le

fonctionnement, car cet appareil dégage une grande quantité de

vapeur. Éviter de tendre la main pour atteindre l’appareil pendant le

fonctionnement.

Pour utiliser un appareil électroménager, vous devez toujours prendre des mesures élémentaires de sécurité pour réduire le risque d’incendie,

d’électrocution et/ou de blessure corporelle, en particulier les mesures suivantes :

PRÉCAUTIONS IMPORTANTES

CONSERVEZ CES INSTRUCTIONS

Autre consigne de sécurité pour le consommateur

Cet appareil est destiné à un usage domestique uniquement.

w AVERTISSEMENT

Risque de choc électrique : Cet appareil est

fourni avec une fiche polarisée (une broche large) pour réduire le risque

d’électrocution. Cette fiche n’entre que dans un seul sens dans une prise

polarisée. Ne contrecarrez pas l’objectif sécuritaire de cette fiche en la modifiant

de quelque manière que ce soit ou en utilisant un adaptateur. Si vous ne

pouvez pas insérer complètement la fiche dans la prise, inversez la fiche. Si elle

refuse toujours de s’insérer, faire remplacer la prise par un électricien.

La longueur du cordon installé sur cet appareil a été sélectionnée afin de

réduire les risques d’enchevêtrement ou de faux pas causés par un fil trop long.

L’utilisation d’une rallonge approuvée est permise si le cordon est trop court.

Les caractéristiques électriques de la rallonge doivent être équivalentes ou

supérieures aux caractéristiques de l’appareil. Prendre toutes les précautions

nécessaires pour installer la rallonge de manière à ne pas la faire courir sur

le comptoir ou sur une table pour éviter qu’un enfant ne tire sur le cordon ou

trébuche accidentellement.

19

Pièces et caractéristiques

Spatule à riz*

Couvercle*

Pot de cuisson*

Base

Mesure pour le riz

6 oz (177 ml)*

Panier cuit-

vapeur/rinçage*

*Pour commander des pièces :

Canada : 1.800.267.2826

Interrupteur de cuisson

Témoins lumineux de COOK

(cuisson) et WARM (réchaud)

20

Cuisson du riz, des

grains et céréales

3

2

4

65

w AVERTISSEMENT

Risque de choc électrique. Cuire les aliments uniquement dans le pot de cuisson

amovible. Ne jamais verser d’eau ou déposer des aliments directement dans la base.

w MISE EN GARDE

Risque de brûlures. La vapeur s’échappant de l’évent peut provoquer des blessures.

AVANT LA PREMIÈRE UTILISATION : Laver toutes les pièces amovibles avant d’utiliser. Voir le chapitre

Entretien et nettoyage pour les détails.

Suivre les tableaux aux pages

22 et 23 pour connaître les

quantités, durées de cuisson et

portions. Remplir d’eau jusqu’à

la ligne de remplissage d’eau

correspondante. Exemple : Pour

trois mesures de riz dans le

pot de cuisson, ajouter de l’eau

jusqu’à la ligne « 3 » du pot de

cuisson.

Appuyer sur l’interrupteur de

cuisson pour commencer la

cuisson.

1

Mesurer la quantité de riz avec

la mesure pour le riz. Ajouter la

quantité désiré de riz mesuré non

cuit dans le panier cuit-vapeur. Ne

pas remplir au-delà des évents

pour éviter que le riz ne tombe

pendant le rinçage. Placer le

panier sous un jet d’eau faible

du robinet et rincer. Ajouter le

riz rincé dans le pot de cuisson.

Répéter le rinçage avec le reste

du riz.

Placer le pot de cuisson solidement

dans la base. NOTE : S’assurer que

le fond du pot de cuisson n’est pas

croche ou tordu, autrement le transfert

de chaleur ne sera pas uniforme.

Brancher dans la prise de

courant. Le témoin WARM (garde

au chaud) s’illuminera, MAIS

L’APPAREIL N’EST PAS EN MODE

DE CUISSON.

Mettre le couvercle sur le pot de

cuisson.

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