Fulgor Milano F7SM24S1 Multifunction Oven Guide d'installation

Catégorie
Fours
Taper
Guide d'installation
F7SM24S1
EN
INSTRUCTIONS FOR INSTALLATION AND USE
FR
INSTRUCTIONS POUR L’INSTALLATION ET L’UTILISATION
ELECTRONIC OVENS
FOURS ELECTRONIQUES
EN
1
Dear Customer,
we would like to thank you and congratulate you on your
choice.
This new product has been carefully designed and built using
top quality materials, and meticulously tested to ensure that it
meets all your culinary requirements.
Please read and observe these simple instructions, which will
enable you to achieve excellent results from the very first time
you use it. This state-of-the-art appliance comes to you with
our very best wishes.
THE MANUFACTURER
THIS PRODUCT IS DESIGNED FOR DOMESTIC
USE. THE MANUFACTURER DECLINES ALL
LIABILITY FOR DAMAGE TO PROPERTY
OR PEOPLE DERIVING FROM INCORRECT
INSTALLATION OR IMPROPER, ERRONEOUS
OR UNSUITABLE USE. THE APPLIANCE MUST
NOT BE USED BY PEOPLE (INCLUDING
CHILDREN) WITH PHYSICAL, SENSORIAL
OR MENTAL IMPAIRMENTS, OR BY PEOPLE
WITHOUT THE NECESSARY EXPERIENCE OR
KNOWLEDGE, UNLESS THEY ARE SUPERVISED
OR INSTRUCTED IN THE USE OF THE APPLIANCE
BY A PERSON RESPONSIBLE FOR THEIR SAFETY.
CHILDREN MUST BE SUPERVISED TO ENSURE
THAT THEY DO NOT PLAY WITH THE APPLIANCE.
EN
2
EN
3
TABLE OF CONTENTS PAGE
1 - General Appliance and Oven Safety
Precautions 4
Respect for the environment 5
2 - Control panel 6
Keypad 6
3 - General Oven Information 7
Error codes 7
Beeps 7
Default Settings 7
F Failure Number Codes 7
Preheat and Fast Preheat 7
Timer 7
4 - General Oven Tips 8
Preheating the Oven 8
Operational Suggestions 8
Utensils 8
Oven Condensation and Temperature 8
High Altitude Baking 8
5 - Getting Started 9
Instructions for initial switch-on 9
6 - User Settings 10
Language 10
Temperature & Weight 10
Time 10
Date 11
Brightness 11
Volume 11
7 - System Setting 12
Event Log 12
Demo 12
8 - Starting your Oven 13
Switching the oven on and off 13
Selecting the cooking mode 13
Changing the cooking mode 13
Changing temperature 13
9 - Cooking Mode Tables 14
Pre-heating phase 15
Fast Preheat 15
Eco 15
Using Oven Lights 15
10 - Time Oven Mode Operation 16
Cook Time 16
Stop Time 16
TABLE OF CONTENTS PAGE
11 - Setting the Meat Probe (if present) 17
12 -
Understanding the Various Oven Modes
19
Roast Tips and Techniques 19
General Guidelines 19
True Convection Tips and Techniques 19
Convection Roast Tips and Techniques 20
Convection Broil Tips and Techniques 20
Broil Tips and Techniques 20
Dehydrate Tips and Techniques 20
Dehydrate Chart 21
13 - Recipes 22
14 - Oven Care and Cleaning 24
Clean 24
Removing the door 24
15 - Oven Door 25
Removing the “FULL GLASS” panoramic door 25
Removing the oven door 25
How to remove the inner glass of the “FULL GLASS”
panoramic door
25
Replacement of the oven light 26
16 - Solving Baking Problems 27
17 - Solving Operational Problems 28
18 - Installation instructions 29
Power requirements 29
Choosing oven location 29
Steps for installation 29
Flush fitting 30
Electrical connections 31
3-Wire branch circuit (for US only) 31
4-Wire branch circuit (for US and CANADA) 31
19 - Assistance or Service 32
Service Data Record 32
IMPORTANT: Save these instructions for the local electrical
inspector use.
INSTALLER: Please leave this manual with owner for future
reference.
OWNER: Please keep this manual for future reference.
EN
4
1 - General Appliance and Oven Safety Precautions
Please read all the instructions before using this
appliance.
WARNING
When properly cared for, your new FULGOR oven
has been designed to be a safe, reliable appliance.
Read all the instructions carefully before using this
oven. These precautions will reduce the risk of burns,
electric shock, fire, and injury to persons. When
using kitchen appliances, basic safety precautions
must be followed, including the following.
IMPORTANT INSTRUCTION
This appliance must be properly installed and
grounded by a qualified technician. Connect only
to a properly grounded outlet. See “grounding
Instructions” found in the Installation Instructions.
This appliance should be serviced only by a qualified
service technician. Contact the nearest authorized
service center for examination, repair or adjustment.
Do not repair or replace any part of the oven unless
specifically recommended. For servicing contact an
authorized servicer.
Do not operate this appliance if it is not working
properly or if has been damaged, until an authorized
servicer has examined it.
Install or locate this appliance only in accordance
with the Installation Instructions.
Use this oven only as intended by the manufacturer.
If you have any questions, contact the manufacturer.
Do not cover or block any openings on this
appliance.
Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals, vapors, or nonfood products in this
appliance. This type of oven is specifically designed
to heat or cook. It is not designed for industrial or
laboratory use. The use of corrosive chemicals in
heating or cleaning will damage the appliance.
In the event that personal clothing or hair catches
fire, DROP AND ROLL IMMEDIATELY to extinguish
flames.
Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets
should not be left alone or unattended in the area
where the appliance is in use. Never allow children
to sit or stand on any part of the oven.
CAUTION
Do not store items of interest to children above the
oven. If children should climb onto the appliance to
reach these items, they could be seriously injured.
To reduce the risk of fire in the oven cavity:
1. Do not store flammable materials in or near the
oven.
2. Do not extinguish a grease fire using water.
Smother fire or use a dry chemical or foam-type
extinguisher.
3. It is highly recommended that a fire extinguischer
be readily available and highly visible next to any
cooking appliance.
4. Do not overcook food. Carefully attend oven if
paper, plastic or other combustible materials are
placed inside the oven.
5. Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in
the cavity when not being used.
6. If materials inside the oven should ignite, keep
oven door closed. Turn oven off and disconnect
the circuit at the circuit breaker box.
7. Do not block any vent openings.
8. Make sure the blower fan is running whenever the
oven is in operation. If the fan does not work, do
not use the oven. Call an authorized service center.
9. Never use the oven to warm or heat a room. This
can damage the oven parts.
10. For personal safety, wear proper clothing.
Loose fitting or garments with hanging sleeves
should never be worn while using this appliance.
EN
5
General Appliance and Oven Safety Instructions
Safety for the Oven
Tie long hair so that it doesn’t hang loose.
Do not touch elements or interior surfaces of oven.
The heating elements may be hot even if they are
dark in color. The interior surface of an oven become
hot enough to cause burns.
During and after use, do not touch or let clothing
or other flammable materials contact the heating
elements or the interior surfaces of the oven until
they have had sufficient time to cool. Other surfaces
of the appliance my become hot enough to cause
burns - among these surfaces are (identification
of surface - for example, oven vent openings and
surfaces near these openings, oven doors, and
windows of oven doors).
The trim on the top and sides of the oven door my
become hot enough to cause burns.
Take care when opening the door. Open the
door slightly to let hot air on steam escape before
removing or replacing food.
Do not heat unopened food containers. Build-up
of pressure may cause the container to burst and
cause injury.
Always place oven racks in desired location while
oven is cool. If a rack must be moved while oven
is hot, do not let pot holder contact the got heating
elements.
Use only pot holders. Moist or damp pot holders on
hot surfaces may result in burns from steam. Do not
let pot holder touch hot heating elements. Do not
use a towel or other bulky cloth.
WARNING
The California Safe Drinking Water and Toxic
Enforcement Act requires businesses to warn
customers of potential exposure to substances which
are known by the State of California to cause cancer
or reproductive harm.
The first time you use the oven
Clean the oven thoroughly with soapy water and rinse well. To
remove the lateral frames from smooth-walled ovens, proceed
as shown in the figure. Operate the oven for about 30 minutes
at maximum temperature to burn off all traces of grease which
might otherwise create unpleasant smells when cooking.
IMPORTANT
As a safety precaution, before cleaning the oven, always
disconnect the plug from the power socket or the power
cable from the oven. Do not use acid or alkaline substances
to clean the oven (lemon juice, vinegar, salt, tomatoes etc.).
Do not use chlorine based products, acids or abrasive
products to clean the painted surfaces of the oven.
DO NOT USE STEAM CLEANERS
Respect for the environment
The documents accompanying this appliance consist of
bleached paper, without chlorine or recycled paper for the
purpose of contributing to protection of the environment. The
packing materials are conceived so as not to damage the
environment; they can be recovered or recycled as they are
ecological products.
Recycling the packing will contribute to a saving of raw materials
and reduction in the volume of industrial and domestic refuse.
EN
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2 - Control panel
Keypad
To operate the key, press gently. The keypad will not work if
more than one key is pressed at the same time.
Movement arrows
Return to previous display page. Keep
pressed to return to Home page
Switches the oven on and off.
Confirms the settings and starts cooking
operations. When pressed during a cooking
operation, the function is placed in pause.
Press again to restart.
To set the timer.
Enter the functions menu during cooking.
Switches the inner oven light on and off.
Your appliance could vary slightly compared to the illustrations below.
A - Keypad
B - Display screen
PM
FRIDAY 11/20/2015
04:26
BA
EN
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3 - General Oven Information
Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left
inside may melt or burn when the appliance is used.
Error codes
This code appears in the event of the electronic control
indicating a fault. When the error appears, the current function
is blocked. If the type of error is related to a safety function,
the oven becomes unusable and every time a start attempt is
made, the same error appears (in which case call in the after-
sales service), while if the error relates to a minor fault, after
being restarted the oven can be used for the functions that do
not involve the faulty part (e.g., a heating element).
Beeps
Confirms that the command has been received after a key has
been pressed.
It also indicates that a time function has been completed (e.g.
Timer or Timed Cooking). During the execution of a recipe,
an acoustic signal warns the user that the oven is waiting for
operation by the user (e.g., insert the dish or turn it over).
Beeps also signal an oven fault.
Default Settings
The cooking modes automatically select a suitable temperature
when the cooking mode is selected, these can be changed
when a different one is needed.
F Failure Number Codes
These codes are displayed when the electronic control detects
a problem in the oven or in the electronics.
The error code is recorded in the Error Log in the Setup menu.
This error can be communicated to the service technician so
he/she can understand the possible cause of the problem in
advance.
Preheat and Fast Preheat
Whenever a cooking mode is set and the oven is heating,
the preheating starts, during this period, the instantaneous
temperature is displayed together with the thermometer icon.
As soon as the 100% is reached, the control sounds an “end of
preheat” tone and the current temperature value disappears.
When it’s necessary to heat up the oven rapidly, a Fast Preheat
mode is available: it uses the heating elements and the
convection fan in a special way, in order to reduce the heating
time as long as possible.
After having set one of the cooking functions for which the
fast preheat is available and set the desired temperature value
touch the key, after entering the functions menu, select the
icon by means of the keys and confirm by means
of the key .
As soon as the set-point temperature is reached, the
control sounds a and both “Fast Preheat Icon” and “current
temperature” disappear. The oven switches automatically to
the desired cooking mode that was previously set: put the food
inside now.
Timer
WARNING
The timer on your oven does not turn the appliance on or
off, its only purpose is to alert you through the buzzer. When
you want to turn off the oven automatically, use the end-of-
cooking or delayed cooking function.
NOTE Pressing the OFF button does not reset or stop the
timer.
1. Press the button and set the desired time using the
arrows and confirm with the button . To switch
the selection between hours and minutes use the arrows
.
2. The time can be set from 1 minute to 12 hours and 59
minutes and, when set, the remaining time is always visible
in the bottom status bar until the time expires or is reset.
3. To change or cancel the time set, you must reset the timer
by pressing and holding the button for a few seconds.
4. Timer format is usually HR:MIN, switching into MIN:SEC
during the last minute.
5. When the time expires, the display shows 00:00 and the
buzzer will sound for one minute or until the button is
pressed.
EN
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4 - General Oven Tips
Preheating the Oven
Preheat the oven when using the Bake, Convection Bake
and Convection Roast modes.
Use Fast Preheat mode when a shorter time is desired to
preheat the oven.
Selecting a higher temperature does not shorten the preheat
time.
Preheating is necessary for good results when baking cakes,
cookies, pastry and breads.
Preheating will help to sear roasts and seal in meat juices.
Place oven racks in their proper position before preheating.
During preheating, the selected cooking temperature is
always displayed.
A beep will confirm that the oven is preheated and the
detected temperature” will turn off.
Operational Suggestions
Do not set pans on the open oven door.
Use the interior oven lights to view the food through the oven
door window rather than opening the door frequently.
Utensils
Glass baking dishes absorb heat. Reduce oven temperature
25°F (15°C) when baking in glass.
Use pans that give the desired browning. The type of finish
on the pan will help determine the amount of browning that
will occur.
Shiny, smooth metal or light non-stick / anodized pans
reflect heat, resulting in lighter, more delicate browning.
Cakes and cookies require this type of utensil.
Dark, rough or dull pans will absorb heat resulting in a
browner, crisper crust. Use this type for pies.
For brown, crisp crusts, use dark non-stick / anodized or
dark, dull metal utensils or glass bake ware. Insulated
baking pans may increase the length of cooking time.
Do not cook with the empty broiler pan in the oven, as this
could change cooking performance.
Store the broil pan outside of the oven.
Oven Condensation and Temperature
It is normal for a certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The moisture
may condense on any surface cooler than the inside of the
oven, such as the control panel.
Your new oven has an electronic temperature sensor that
allows maintaining an accurate temperature. Your previous
oven may have had a mechanical thermostat that drifted
gradually over time to a higher temperature. It is normal that
you may need to adjust your favorite recipes when cooking
in a new oven.
High Altitude Baking
When cooking at high altitude, recipes and cooking time will
vary from the standard.
EN
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5 - Getting Started
Instructions for initial switch-on
Once the oven has been connected to the power supply for
the first time, the control automatically prepares for setting a
number of user settings, which remain stored in case of any
subsequent switch-on.
Language
Temperature & Weight
Time
Date
Refer to the USER SETTING paragraph for setting
instructions.
After making the user settings, the control moves automatically
to the “Standby” display page.
EN
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6 - User Settings
With the oven on, select the icon and confirm with the
key to enter the SETTINGS menu. This menu permits
personalizing the settings of your oven. To make access, no
active cooking or any set time functions must be in progress.
NOTE The Setting menù can never be set if any time function
is already set: first delete all the active time functions.
1. Press the keys to select the sub menu and confirm by
means of the key.
SETUP
\
SETTING
2. Use this menu to change the following settings:
Press the keys or to select the setting or change a
sub menu from among the six available ones and confirm
by means of the key.
12
yk
abc
SETUP
LANGUAGE
Language
Press the arrow key to select a language from among
those available, and confirm with the key.
Temperature & Weight
Press the arrow key and to select one of the two
temperature options “°C/°F” or weight options Kg/ib and
confirm with the key.
°F
lb
Kg
Time
Press the arrow key to select the time format between the
options “12h AM/PM or 24h” and confirm with the key.
Subsequently, set the time using the arrows and confirm
with the key.
12h
24h
AM
PM
04 : 26
PM
EN
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Date
Press the arrow key to select the date format from among
the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the
key. Subsequently set the value using the arrows and
confirm with the key.
12
D.M.Y.
Y.M.D.
M.D.Y.
12
11/20/2015
Brightness
Press the arrow key to choose which luminosity setting
to change between ON or STANDBY, then by means of the
arrows select the required degree of luminosity and
confirm with the key.
ON
STAND-BY
LOW
MID
HIGH
DARK
MID
HIGH
Volume
Press the arrow to select the desired volume level and
confirm by pressing the key.
LEVEL
LOW
MID
HIGH
EN
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7 - System Setting
With the oven on, select the icon and confirm with the key
to enter the SETTINGS menu. This menu permits setting
a number of parameters or special functions. It also permits
accessing the error events list.
1. Press the keys to select the sub menu and confirm with
the key.
SETUP
SERVICE
2. Use this menu to change the following settings:
Press the keys to select the item to be set or to be
displayed from among the three available ones and
confirm with the key.
EVENT LOGS
MAIN VOLTAGE
SYSTEM
DEMO
OM 15
Event Log
The menu permits checking any recorded errors. These codes
can be notified to the after-sales service.
01 12/11/2015 07:06 CODE: F10305
EVENT LOGS
02 17/11/2015 13:17 CODE: F10305
Demo
The purpose of this function is to set the DEMO mode, which
makes the oven useless for cooking but automatically performs
a demonstration of functions.
1. Press the keys to select the item ON.
2. Confirm with the key.
3. Press the key.
After about 30 seconds, the oven starts to operate in this mode.
To temporarily stop the DEMO function, simply keep any key
pressed for a few seconds until the oven switches to standby.
To start it again, press the key.
To disable the function, enter the DEMO display page and set
OFF. Confirm using the key.
NOTE Once set, the function remains enabled even if the
oven is disconnected from the power mains.
DEMO
ON
EN
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8 - Starting your Oven
Switching the oven on and off
IMPORTANT
The key does not stop the function.
After switching off the oven, the cooling fan could continue
to operate until the inner parts of the oven have cooled
down.
Press to switch the oven on and press again to switch it off.
The oven returns to standby mode.
Selecting the cooking mode
IMPORTANT
Do not leave the door open for a long time during cooking.
The door must be kept closed during the BROIL functions.
Position the grill or grills on an appropriate level.
TRUE CONVECTION
(FAN HEAT)
CONVECTION ROAST
(TURBO CONVENTIONAL HEAT)
CONVECTION GRILL
(TURBO GRILL & BASE HEAT)
CONVECTION BAKE
(TURBO BASE HEAT)
ECO BAKING
BROIL
(ECO GRILL)
DOUBLE GRILL
(FULL GRILL)
DOUBLE CONVECTION GRILL
(TURBO GRILL)
UPPER BAKING
PIZZA
CLEAN
DEFROST
DEHYDRATE
BAKE
(BASE HEAT)
ROAST
(CONVENTIONAL HEAT)
1. Select the icon and press the key Select the
appropriate cooking mode according to the food to be
cooked using the arrows and confirm with the key .
2. On this display page, it is still possible to change the cooking
mode by using the keys.
3. If the proposed temperature is correct, confirm with the
key to start cooking, otherwise, if the key is not pressed
within 10 seconds, the oven switches to automatic mode
and the cooking mode icon becomes animated.
Changing the cooking mode
1. During untimed cooking, a cooking pause can be set
by pressing the key. All the settings of the suspended
cooking operation remain stored and can be reactivated by
pressing the same key again.
2. To change the cooking mode while the oven is working,
press the key and then the , key. At this point, another
cooking mode can be selected from among those available
in the group by means of the arrows .
Changing temperature
IMPORTANT
In all the cooking modes where the temperature is fixed,
this is not shown on the screen.
At the end of a function, the display screen shows the
residual compartment heat temperature from the standby
page.
1. From the cooking mode preview display page, the
temperature can be changed by means of the arrows
subsequently confirming by means of the key.
2. Once cooking has started, the temperature can in any case
be changed, at any time, by means of the arrows .
EN
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9 - Cooking Mode Tables
COOKING MODE ICON FAST PREHEAT MEAT PROBE TEMPERATURE
Min. Preset Max.
DEFROST *** *** ***
DEHYDRATE 50°C 60°C 70°C
BAKE
(BASE HEAT) 50°C 50°C 250°C
ROAST
(CONVENTIONAL HEAT) 50°C 190°C 250°C
ECO BAKING 50°C 165°C 250°C
TRUE CONVECTION
(FAN HEAT) 50°C 165°C 250°C
PIZZA 50°C 230°C 250°C
CONVECTION ROAST
(TURBO CONVENTIONAL HEAT) 50°C 165°C 250°C
CONVECTION GRILL (*)
(TURBO CONVENTIONAL HEAT) 50°C 165°C 250°C
DOUBLE CONVECTION GRILL (*)
(TURBO GRILL) 50°C 165°C 250°C
CONVECTION BAKE
(TURBO BASE HEAT) 50°C 165°C 250°C
BROIL (*)
(ECO GRILL) 50°C 230°C 250°C
DOUBLE GRILL (*)
(FULL GRILL) 50°C 230°C 250°C
UPPER BAKING 50°C 180°C 250°C
CLEAN 250°C
(*) Some ovens can even have a motorised rod for cooking on a spit.
EN
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Pre-heating phase
While the oven is in pre-heating phase, the instantaneous
temperature is displayed underneath the cooking mode icon.
325°F
275°F
11:00 am
TRUE CONVECTION
++
--
Just as soon as the set temperature is reached, an acoustic
signal is heard and the instantaneous temperature indication
disappears.
325°F
11:06 am
TRUE CONVECTION
++
--
Fast Preheat
The FAST PREHEAT function permits reaching the desired
temperature quicker compared to standard preheating. The
function can be enabled for all the cooking modes in the BAKE
(except the Sabbath and ECO), CONVECT and PIZZA groups.
To select FAST PREHEAT:
1. Select the cooking mode as previously indicated and press
the key to display the cooking mode preview display
page.
2. Press the key.
Select the icon by means of the arrows and confirm with
the key . The symbol appears in the lower part of the
screen.
325°F
11:00 am
TRUE CONVECTION
++
--
3. Press the key again to run the function.
The display page shows the icon of the active functions
until the set temperature has been reached. Afterwards,
the function switches to automatic in the selected cooking
mode.
325°F
275°F
11:00 am
TRUE CONVECTION
++
--
Eco
This mode is intended to save energy.
Ideal for frozen or precooked food, and small portions-meals.
The preheat time is very short and cooking tends
to be slower. It is not recommended for heavy loads e.g. large
portions or big meal preparation.
Using Oven Lights
A single light key activates the lights.
Touch to turn lights on or off .
Oven lights turn on automatically when the door is opened.
When an oven is in use, oven lights turn on automatically
when a mode is started.
Oven lights will turn off automatically when the oven mode is
cancelled.
NOTE: Once switched on, the lights go off automatically after
3 minutes. To switch them back on, press the key or
open the door.
EN
16
10 - Time Oven Mode Operation
Be sure that the time-of-day clock is displaying the correct time.
The timed mode turns off the oven at the end of the cook time.
CAUTION
Never leave food in the oven for more than one hour before
and after cooking. This could deteriorate the properties of
the food itself.
NOTE The time functions cannot be used if the meat probe is
on. The maximum cooking time that can be set is 12
h.
Cook Time
Use the “Cook Time” function to operate the oven for a
determinate period of time. The oven starts immediately and
switches off automatically once the time has expired.
To Set a Timed Mode
1. Select the cooking mode and temperature.
2. There are two ways to set the function.
a) Select to set the duration and press .
b) Select to set the stop time and press .
3. After selecting one of the two above options, set the time by
means of the arrows and confirm with the key.
4. After pressing the key, cooking starts and the time
cooking information is shown on the display page.
Cooking mode
Temperature
Cooking time
End of cooking time
275°F
11:00 am
TRUE CONVECTION
325°F
++
--
END
TIME
11:50 am
00:50
5 After cooking, the oven switches off and an acoustic signal
warns that cooking has terminated.
To change the cooking time when the oven is already operating,
simply press the e key and enter the new cooking time
before pressing the key again.
Stop Time
Use the “Stop Time” function to delay the start of timed
cooking. Enter the cooking stop time and the oven will
automatically calculate the start time. The oven switches on
and off automatically.
To Delay the Start of a Timed Mode
1 First of all set the required timed cooking as indicated in the
“COOK TIME” paragraph.
2 Select to set the stop time and press .
3 Set the cooking stop time by means the arrows and
confirm by means of the key.
4 After pressing the key, the function positions in standby
and the postponed cooking details are shown on the screen.
Cooking mode
Temperature
Cooking stop time
Cooking start time
275°F
11:00 am
TRUE CONVECTION
325°F
++
--
END
START
12:30 pm
11:40
Start
After cooking, the oven switches off and an acoustic signal
warns that cooking has terminated.
To change the cooking time and stop time when the oven is
already operating, simply press the key and enter the new
cooking time or cooking stop time and press the key again.
EN
17
11 - Setting the Meat Probe (if present)
When roasts, steaks or poultry are being cooked, this is the
best way to tell when the food is correctly cooked.
This oven is optionally provided with the meat probe feature to
sense the temperature inside meat and stop cooking as soon
as the set value is reached.
When the probe is used, the oven automatically checks the
cooking time.
NOTE : the food probe is an accessory available only in some
versions of the product.
Tenderness, aroma and flavour are the result of
precise, functional control.
The food probe is a thermometer which, when
inserted into the food, makes it possible to check the
internal temperature and use it to establish the end of
cooking.
For example, meat may look like it is cooked on the
outside, but still be pink on the inside!
The temperature reached by food during cooking is closely
linked to problems relating to health and hygiene. Bacteria
can be contained in every kind of meat, poultry and fish, as
well as raw eggs.
Certain types of bacteria make food go off, while others, such
as Salmonella, Campylobacter jejuni, Listeria monocytogenes,
Escherichia coli and Staphylococcus aureus can be seriously
harmful to human health. Bacteria multiply very quickly above
a temperature of 4.4° up to 60°C. Mince is particularly at risk
from this point of view.
To prevent bacteria from multiplying, it is necessary to take the
following measures:
Do not defrost food at room temperature, always in the
fridge or in the oven using the specific function. In the latter
case, cook the food immediately afterwards.
Stuff chicken just before eating it. Never buy pre-packed
ready-stuffed chicken and only buy ready-cooked stuffed
chicken when you intend to eat it within 2 hours.
Marinate food in the fridge, not at room temperature.
Use a food probe to check the temperature of meat, fish and
poultry if they are more than 5 cm thick, to ensure that the
minimum cooking temperatures are reached.
The greatest hazards are posed by poorly cooked chicken,
particularly at risk from Salmonella.
Avoid interrupting the cooking process, i.e., partially cooking
food, storing it and completing the cooking process later.
This sequence encourages the growth of bacteria due to the
“warm” temperatures reached inside the food.
Roast meat and poultry in the oven at temperatures of at
least 165°C.
NB: Use only the meat probe supplied with the appliance.
In any case, we recommend that you consult the following
table taken from the National Food Safety Database (USA).
Food Minimum internal temperature
Mince
Hamburger 71° C
Beef, veal, lamb, pork 74° C
Chicken, turkey 74° C
Beef, veal, lamb
Roasts and steaks:
Rare The cooking temperature for rare meat is not indicated by the
NFSD as it is unsafe for health reasons
Medium-rare 63° C
Medium 71° C
Well done 77° C
Pork
Chops, roasts, ribs:
Medium 71° C
Well done 77° C
Fresh ham 71° C
Fresh sausages 71° C
Poultry
Whole chicken or chicken pieces 82° C
Duck 82° C
Whole turkey (not stuffed) 82° C
Turkey breast 77° C
EN
18
WARNING
To avoid burns, use a kitchen glove to fit and remove the
meat probe when the oven is hot.
Always remove the probe using the grip. If it is removed by
pulling the cable, it could suffer damage.
Make sure the food is completely de-frozen when the
probe is fitted. Otherwise it could suffer damage.
NOTE: The meat probe is not enabled for all functions (meat
probe function not available also for Recipes). If it is
fitted during one of these functions, a probe removal
message appears on the screen.
If the meat probe is accidentally removed during
operation, a warning message appears on the screen.
The temperature of the probe can be set between
104°F and 212°F (40°C - 100°C).
The oven stores the last temperature set by the user.
Insert the tip of the probe in the central and thickest part of
the meat.
Make sure the probe is not in contact with the fat, bone, oven
parts or dishes.
The meat probe is automatically recognised when it is inserted
and the icon appears on the screen.
When a cooking mode is started with the probe inserted, the
display page for setting the function appears automatically.
11:00 am
325°F
++
--
145°F
1. Set the required probe temperature by means of the arrows
and confirm with the key.
275°F
11:00 am
TRUE CONVECTION
325°F
++
--
145°F
70°F
2. After pressing the key, cooking starts and all probe
cooking details appear on the screen.
Cooking mode
Oven temperature
Set probe temperature
Instantaneous probe temperature
Once the set probe temperature is reached, the oven switches
off and an acoustic signal warns that cooking has terminated.
NOTE: After cooking has started, the oven temperature can
in any case be changed at any time by means of the
arrows .
To change the probe temperature, press the key and then
the key and finally, the key again.
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Fulgor Milano F7SM24S1 Multifunction Oven Guide d'installation

Catégorie
Fours
Taper
Guide d'installation