Fulgor Milano F7SM24S1 Multifunction Oven Guide d'installation

F7SM24S1

EN

INSTRUCTIONS FOR INSTALLATION AND USE

FR

INSTRUCTIONS POUR L’INSTALLATION ET L’UTILISATION

ELECTRONIC OVENS

FOURS ELECTRONIQUES

EN

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Dear Customer,

we would like to thank you and congratulate you on your

choice.

This new product has been carefully designed and built using

top quality materials, and meticulously tested to ensure that it

meets all your culinary requirements.

Please read and observe these simple instructions, which will

enable you to achieve excellent results from the very first time

you use it. This state-of-the-art appliance comes to you with

our very best wishes.

THE MANUFACTURER

THIS PRODUCT IS DESIGNED FOR DOMESTIC

USE. THE MANUFACTURER DECLINES ALL

LIABILITY FOR DAMAGE TO PROPERTY

OR PEOPLE DERIVING FROM INCORRECT

INSTALLATION OR IMPROPER, ERRONEOUS

OR UNSUITABLE USE. THE APPLIANCE MUST

NOT BE USED BY PEOPLE (INCLUDING

CHILDREN) WITH PHYSICAL, SENSORIAL

OR MENTAL IMPAIRMENTS, OR BY PEOPLE

WITHOUT THE NECESSARY EXPERIENCE OR

KNOWLEDGE, UNLESS THEY ARE SUPERVISED

OR INSTRUCTED IN THE USE OF THE APPLIANCE

BY A PERSON RESPONSIBLE FOR THEIR SAFETY.

CHILDREN MUST BE SUPERVISED TO ENSURE

THAT THEY DO NOT PLAY WITH THE APPLIANCE.

EN

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EN

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TABLE OF CONTENTS PAGE

1 - General Appliance and Oven Safety

Precautions 4

Respect for the environment 5

2 - Control panel 6

Keypad 6

3 - General Oven Information 7

Error codes 7

Beeps 7

Default Settings 7

F Failure Number Codes 7

Preheat and Fast Preheat 7

Timer 7

4 - General Oven Tips 8

Preheating the Oven 8

Operational Suggestions 8

Utensils 8

Oven Condensation and Temperature 8

High Altitude Baking 8

5 - Getting Started 9

Instructions for initial switch-on 9

6 - User Settings 10

Language 10

Temperature & Weight 10

Time 10

Date 11

Brightness 11

Volume 11

7 - System Setting 12

Event Log 12

Demo 12

8 - Starting your Oven 13

Switching the oven on and off 13

Selecting the cooking mode 13

Changing the cooking mode 13

Changing temperature 13

9 - Cooking Mode Tables 14

Pre-heating phase 15

Fast Preheat 15

Eco 15

Using Oven Lights 15

10 - Time Oven Mode Operation 16

Cook Time 16

Stop Time 16

TABLE OF CONTENTS PAGE

11 - Setting the Meat Probe (if present) 17

12 -

Understanding the Various Oven Modes

19

Roast Tips and Techniques 19

General Guidelines 19

True Convection Tips and Techniques 19

Convection Roast Tips and Techniques 20

Convection Broil Tips and Techniques 20

Broil Tips and Techniques 20

Dehydrate Tips and Techniques 20

Dehydrate Chart 21

13 - Recipes 22

14 - Oven Care and Cleaning 24

Clean 24

Removing the door 24

15 - Oven Door 25

Removing the “FULL GLASS” panoramic door 25

Removing the oven door 25

How to remove the inner glass of the “FULL GLASS”

panoramic door

25

Replacement of the oven light 26

16 - Solving Baking Problems 27

17 - Solving Operational Problems 28

18 - Installation instructions 29

Power requirements 29

Choosing oven location 29

Steps for installation 29

Flush ﬁtting 30

Electrical connections 31

3-Wire branch circuit (for US only) 31

4-Wire branch circuit (for US and CANADA) 31

19 - Assistance or Service 32

Service Data Record 32

IMPORTANT: Save these instructions for the local electrical

inspector use.

INSTALLER: Please leave this manual with owner for future

reference.

OWNER: Please keep this manual for future reference.

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1 - General Appliance and Oven Safety Precautions

Please read all the instructions before using this

appliance.

WARNING

When properly cared for, your new FULGOR oven

has been designed to be a safe, reliable appliance.

Read all the instructions carefully before using this

oven. These precautions will reduce the risk of burns,

electric shock, fire, and injury to persons. When

using kitchen appliances, basic safety precautions

must be followed, including the following.

IMPORTANT INSTRUCTION

This appliance must be properly installed and

grounded by a qualified technician. Connect only

to a properly grounded outlet. See “grounding

Instructions” found in the Installation Instructions.

• This appliance should be serviced only by a qualified

service technician. Contact the nearest authorized

service center for examination, repair or adjustment.

• Do not repair or replace any part of the oven unless

specifically recommended. For servicing contact an

authorized servicer.

• Do not operate this appliance if it is not working

properly or if has been damaged, until an authorized

servicer has examined it.

• Install or locate this appliance only in accordance

with the Installation Instructions.

• Use this oven only as intended by the manufacturer.

If you have any questions, contact the manufacturer.

• Do not cover or block any openings on this

appliance.

• Use this appliance only for its intended use as

described in this manual. Do not use corrosive

chemicals, vapors, or nonfood products in this

appliance. This type of oven is specifically designed

to heat or cook. It is not designed for industrial or

laboratory use. The use of corrosive chemicals in

heating or cleaning will damage the appliance.

• In the event that personal clothing or hair catches

fire, DROP AND ROLL IMMEDIATELY to extinguish

flames.

• Do not allow children to use this appliance unless

closely supervised by an adult. Children and pets

should not be left alone or unattended in the area

where the appliance is in use. Never allow children

to sit or stand on any part of the oven.

CAUTION

Do not store items of interest to children above the

oven. If children should climb onto the appliance to

reach these items, they could be seriously injured.

To reduce the risk of fire in the oven cavity:

1. Do not store flammable materials in or near the

oven.

2. Do not extinguish a grease fire using water.

Smother fire or use a dry chemical or foam-type

extinguisher.

3. It is highly recommended that a fire extinguischer

be readily available and highly visible next to any

cooking appliance.

4. Do not overcook food. Carefully attend oven if

paper, plastic or other combustible materials are

placed inside the oven.

5. Do not use the cavity for storage purposes. Do not

leave paper products, cooking utensils or food in

the cavity when not being used.

6. If materials inside the oven should ignite, keep

oven door closed. Turn oven off and disconnect

the circuit at the circuit breaker box.

7. Do not block any vent openings.

8. Make sure the blower fan is running whenever the

oven is in operation. If the fan does not work, do

not use the oven. Call an authorized service center.

9. Never use the oven to warm or heat a room. This

can damage the oven parts.

10. For personal safety, wear proper clothing.

Loose fitting or garments with hanging sleeves

should never be worn while using this appliance.

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General Appliance and Oven Safety Instructions

Safety for the Oven

• Tie long hair so that it doesn’t hang loose.

• Do not touch elements or interior surfaces of oven.

• The heating elements may be hot even if they are

dark in color. The interior surface of an oven become

hot enough to cause burns.

• During and after use, do not touch or let clothing

or other flammable materials contact the heating

elements or the interior surfaces of the oven until

they have had sufficient time to cool. Other surfaces

of the appliance my become hot enough to cause

burns - among these surfaces are (identification

of surface - for example, oven vent openings and

surfaces near these openings, oven doors, and

windows of oven doors).

• The trim on the top and sides of the oven door my

become hot enough to cause burns.

• Take care when opening the door. Open the

door slightly to let hot air on steam escape before

removing or replacing food.

• Do not heat unopened food containers. Build-up

of pressure may cause the container to burst and

cause injury.

• Always place oven racks in desired location while

oven is cool. If a rack must be moved while oven

is hot, do not let pot holder contact the got heating

elements.

• Use only pot holders. Moist or damp pot holders on

hot surfaces may result in burns from steam. Do not

let pot holder touch hot heating elements. Do not

use a towel or other bulky cloth.

WARNING

The California Safe Drinking Water and Toxic

Enforcement Act requires businesses to warn

customers of potential exposure to substances which

are known by the State of California to cause cancer

or reproductive harm.

The ﬁrst time you use the oven

Clean the oven thoroughly with soapy water and rinse well. To

remove the lateral frames from smooth-walled ovens, proceed

as shown in the figure. Operate the oven for about 30 minutes

at maximum temperature to burn off all traces of grease which

might otherwise create unpleasant smells when cooking.

IMPORTANT

As a safety precaution, before cleaning the oven, always

disconnect the plug from the power socket or the power

cable from the oven. Do not use acid or alkaline substances

to clean the oven (lemon juice, vinegar, salt, tomatoes etc.).

Do not use chlorine based products, acids or abrasive

products to clean the painted surfaces of the oven.

DO NOT USE STEAM CLEANERS

Respect for the environment

The documents accompanying this appliance consist of

bleached paper, without chlorine or recycled paper for the

purpose of contributing to protection of the environment. The

packing materials are conceived so as not to damage the

environment; they can be recovered or recycled as they are

ecological products.

Recycling the packing will contribute to a saving of raw materials

and reduction in the volume of industrial and domestic refuse.

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2 - Control panel

Keypad

To operate the key, press gently. The keypad will not work if

more than one key is pressed at the same time.

Movement arrows

Return to previous display page. Keep

pressed to return to Home page

Switches the oven on and off.

Confirms the settings and starts cooking

operations. When pressed during a cooking

operation, the function is placed in pause.

Press again to restart.

To set the timer.

Enter the functions menu during cooking.

Switches the inner oven light on and off.

Your appliance could vary slightly compared to the illustrations below.

A - Keypad

B - Display screen

PM

FRIDAY 11/20/2015

04:26

BA

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3 - General Oven Information

Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left

inside may melt or burn when the appliance is used.

Error codes

This code appears in the event of the electronic control

indicating a fault. When the error appears, the current function

is blocked. If the type of error is related to a safety function,

the oven becomes unusable and every time a start attempt is

made, the same error appears (in which case call in the after-

sales service), while if the error relates to a minor fault, after

being restarted the oven can be used for the functions that do

not involve the faulty part (e.g., a heating element).

Beeps

Confirms that the command has been received after a key has

been pressed.

It also indicates that a time function has been completed (e.g.

Timer or Timed Cooking). During the execution of a recipe,

an acoustic signal warns the user that the oven is waiting for

operation by the user (e.g., insert the dish or turn it over).

Beeps also signal an oven fault.

Default Settings

The cooking modes automatically select a suitable temperature

when the cooking mode is selected, these can be changed

when a different one is needed.

F Failure Number Codes

These codes are displayed when the electronic control detects

a problem in the oven or in the electronics.

The error code is recorded in the Error Log in the Setup menu.

This error can be communicated to the service technician so

he/she can understand the possible cause of the problem in

advance.

Preheat and Fast Preheat

Whenever a cooking mode is set and the oven is heating,

the preheating starts, during this period, the instantaneous

temperature is displayed together with the thermometer icon.

As soon as the 100% is reached, the control sounds an “end of

preheat” tone and the current temperature value disappears.

When it’s necessary to heat up the oven rapidly, a Fast Preheat

mode is available: it uses the heating elements and the

convection fan in a special way, in order to reduce the heating

time as long as possible.

After having set one of the cooking functions for which the

fast preheat is available and set the desired temperature value

touch the key, after entering the functions menu, select the

icon by means of the keys and confirm by means

of the key .

As soon as the set-point temperature is reached, the

control sounds a and both “Fast Preheat Icon” and “current

temperature” disappear. The oven switches automatically to

the desired cooking mode that was previously set: put the food

inside now.

Timer

WARNING

The timer on your oven does not turn the appliance on or

off, its only purpose is to alert you through the buzzer. When

you want to turn off the oven automatically, use the end-of-

cooking or delayed cooking function.

NOTE Pressing the OFF button does not reset or stop the

timer.

1. Press the button and set the desired time using the

arrows and confirm with the button . To switch

the selection between hours and minutes use the arrows

.

2. The time can be set from 1 minute to 12 hours and 59

minutes and, when set, the remaining time is always visible

in the bottom status bar until the time expires or is reset.

3. To change or cancel the time set, you must reset the timer

by pressing and holding the button for a few seconds.

4. Timer format is usually HR:MIN, switching into MIN:SEC

during the last minute.

5. When the time expires, the display shows 00:00 and the

buzzer will sound for one minute or until the button is

pressed.

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4 - General Oven Tips

Preheating the Oven

• Preheat the oven when using the Bake, Convection Bake

and Convection Roast modes.

• Use Fast Preheat mode when a shorter time is desired to

preheat the oven.

• Selecting a higher temperature does not shorten the preheat

time.

• Preheating is necessary for good results when baking cakes,

cookies, pastry and breads.

• Preheating will help to sear roasts and seal in meat juices.

• Place oven racks in their proper position before preheating.

• During preheating, the selected cooking temperature is

always displayed.

• A beep will confirm that the oven is preheated and the

“detected temperature” will turn off.

Operational Suggestions

• Do not set pans on the open oven door.

• Use the interior oven lights to view the food through the oven

door window rather than opening the door frequently.

Utensils

• Glass baking dishes absorb heat. Reduce oven temperature

25°F (15°C) when baking in glass.

• Use pans that give the desired browning. The type of finish

on the pan will help determine the amount of browning that

will occur.

• Shiny, smooth metal or light non-stick / anodized pans

reflect heat, resulting in lighter, more delicate browning.

Cakes and cookies require this type of utensil.

• Dark, rough or dull pans will absorb heat resulting in a

browner, crisper crust. Use this type for pies.

• For brown, crisp crusts, use dark non-stick / anodized or

dark, dull metal utensils or glass bake ware. Insulated

baking pans may increase the length of cooking time.

• Do not cook with the empty broiler pan in the oven, as this

could change cooking performance.

• Store the broil pan outside of the oven.

Oven Condensation and Temperature

• It is normal for a certain amount of moisture to evaporate

from the food during any cooking process. The amount

depends on the moisture content of the food. The moisture

may condense on any surface cooler than the inside of the

oven, such as the control panel.

• Your new oven has an electronic temperature sensor that

allows maintaining an accurate temperature. Your previous

oven may have had a mechanical thermostat that drifted

gradually over time to a higher temperature. It is normal that

you may need to adjust your favorite recipes when cooking

in a new oven.

High Altitude Baking

• When cooking at high altitude, recipes and cooking time will

vary from the standard.

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5 - Getting Started

Instructions for initial switch-on

Once the oven has been connected to the power supply for

the first time, the control automatically prepares for setting a

number of user settings, which remain stored in case of any

subsequent switch-on.

• Language

• Temperature & Weight

• Time

• Date

Refer to the USER SETTING paragraph for setting

instructions.

After making the user settings, the control moves automatically

to the “Standby” display page.

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6 - User Settings

With the oven on, select the icon and confirm with the

key to enter the SETTINGS menu. This menu permits

personalizing the settings of your oven. To make access, no

active cooking or any set time functions must be in progress.

NOTE The Setting menù can never be set if any time function

is already set: first delete all the active time functions.

1. Press the keys to select the sub menu and confirm by

means of the key.

SETUP

\

SETTING

2. Use this menu to change the following settings:

Press the keys or to select the setting or change a

sub menu from among the six available ones and confirm

by means of the key.

12

yk

abc

SETUP

LANGUAGE

Language

Press the arrow key to select a language from among

those available, and confirm with the key.

Temperature & Weight

Press the arrow key and to select one of the two

temperature options “°C/°F” or weight options Kg/ib and

confirm with the key.

°F

°C

lb

Kg

Time

Press the arrow key to select the time format between the

options “12h AM/PM or 24h” and confirm with the key.

Subsequently, set the time using the arrows and confirm

with the key.

12h

24h

AM

PM

04 : 26

PM

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Date

Press the arrow key to select the date format from among

the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the

key. Subsequently set the value using the arrows and

confirm with the key.

12

D.M.Y.

Y.M.D.

M.D.Y.

12

11/20/2015

Brightness

Press the arrow key to choose which luminosity setting

to change between ON or STANDBY, then by means of the

arrows select the required degree of luminosity and

confirm with the key.

ON

STAND-BY

LOW

MID

HIGH

DARK

MID

HIGH

Volume

Press the arrow to select the desired volume level and

confirm by pressing the key.

LEVEL

LOW

MID

HIGH

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7 - System Setting

With the oven on, select the icon and confirm with the key

to enter the SETTINGS menu. This menu permits setting

a number of parameters or special functions. It also permits

accessing the error events list.

1. Press the keys to select the sub menu and confirm with

the key.

SETUP

SERVICE

2. Use this menu to change the following settings:

Press the keys to select the item to be set or to be

displayed from among the three available ones and

confirm with the key.

EVENT LOGS

MAIN VOLTAGE

SYSTEM

DEMO

OM 15

Event Log

The menu permits checking any recorded errors. These codes

can be notified to the after-sales service.

01 12/11/2015 07:06 CODE: F10305

EVENT LOGS

02 17/11/2015 13:17 CODE: F10305

Demo

The purpose of this function is to set the DEMO mode, which

makes the oven useless for cooking but automatically performs

a demonstration of functions.

1. Press the keys to select the item ON.

2. Confirm with the key.

3. Press the key.

After about 30 seconds, the oven starts to operate in this mode.

To temporarily stop the DEMO function, simply keep any key

pressed for a few seconds until the oven switches to standby.

To start it again, press the key.

To disable the function, enter the DEMO display page and set

OFF. Confirm using the key.

NOTE Once set, the function remains enabled even if the

oven is disconnected from the power mains.

DEMO

ON

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8 - Starting your Oven

Switching the oven on and off

IMPORTANT

• The key does not stop the function.

• After switching off the oven, the cooling fan could continue

to operate until the inner parts of the oven have cooled

down.

Press to switch the oven on and press again to switch it off.

The oven returns to standby mode.

Selecting the cooking mode

IMPORTANT

• Do not leave the door open for a long time during cooking.

• The door must be kept closed during the BROIL functions.

• Position the grill or grills on an appropriate level.

TRUE CONVECTION

(FAN HEAT)

CONVECTION ROAST

(TURBO CONVENTIONAL HEAT)

CONVECTION GRILL

(TURBO GRILL & BASE HEAT)

CONVECTION BAKE

(TURBO BASE HEAT)

ECO BAKING

BROIL

(ECO GRILL)

DOUBLE GRILL

(FULL GRILL)

DOUBLE CONVECTION GRILL

(TURBO GRILL)

UPPER BAKING

PIZZA

CLEAN

DEFROST

DEHYDRATE

BAKE

(BASE HEAT)

ROAST

(CONVENTIONAL HEAT)

1. Select the icon and press the key Select the

appropriate cooking mode according to the food to be

cooked using the arrows and confirm with the key .

2. On this display page, it is still possible to change the cooking

mode by using the keys.

3. If the proposed temperature is correct, confirm with the

key to start cooking, otherwise, if the key is not pressed

within 10 seconds, the oven switches to automatic mode

and the cooking mode icon becomes animated.

Changing the cooking mode

1. During untimed cooking, a cooking pause can be set

by pressing the key. All the settings of the suspended

cooking operation remain stored and can be reactivated by

pressing the same key again.

2. To change the cooking mode while the oven is working,

press the key and then the , key. At this point, another

cooking mode can be selected from among those available

in the group by means of the arrows .

Changing temperature

IMPORTANT

• In all the cooking modes where the temperature is fixed,

this is not shown on the screen.

• At the end of a function, the display screen shows the

residual compartment heat temperature from the standby

page.

1. From the cooking mode preview display page, the

temperature can be changed by means of the arrows

subsequently confirming by means of the key.

2. Once cooking has started, the temperature can in any case

be changed, at any time, by means of the arrows .

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9 - Cooking Mode Tables

COOKING MODE ICON FAST PREHEAT MEAT PROBE TEMPERATURE

Min. Preset Max.

DEFROST *** *** ***

DEHYDRATE 50°C 60°C 70°C

BAKE

(BASE HEAT) 50°C 50°C 250°C

ROAST

(CONVENTIONAL HEAT) 50°C 190°C 250°C

ECO BAKING 50°C 165°C 250°C

TRUE CONVECTION

(FAN HEAT) 50°C 165°C 250°C

PIZZA 50°C 230°C 250°C

CONVECTION ROAST

(TURBO CONVENTIONAL HEAT) 50°C 165°C 250°C

CONVECTION GRILL (*)

(TURBO CONVENTIONAL HEAT) 50°C 165°C 250°C

DOUBLE CONVECTION GRILL (*)

(TURBO GRILL) 50°C 165°C 250°C

CONVECTION BAKE

(TURBO BASE HEAT) 50°C 165°C 250°C

BROIL (*)

(ECO GRILL) 50°C 230°C 250°C

DOUBLE GRILL (*)

(FULL GRILL) 50°C 230°C 250°C

UPPER BAKING 50°C 180°C 250°C

CLEAN 250°C

(*) Some ovens can even have a motorised rod for cooking on a spit.

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Pre-heating phase

While the oven is in pre-heating phase, the instantaneous

temperature is displayed underneath the cooking mode icon.

325°F

275°F

11:00 am

TRUE CONVECTION

++

--

Just as soon as the set temperature is reached, an acoustic

signal is heard and the instantaneous temperature indication

disappears.

325°F

11:06 am

TRUE CONVECTION

++

--

Fast Preheat

The FAST PREHEAT function permits reaching the desired

temperature quicker compared to standard preheating. The

function can be enabled for all the cooking modes in the BAKE

(except the Sabbath and ECO), CONVECT and PIZZA groups.

To select FAST PREHEAT:

1. Select the cooking mode as previously indicated and press

the key to display the cooking mode preview display

page.

2. Press the key.

Select the icon by means of the arrows and confirm with

the key . The symbol appears in the lower part of the

screen.

325°F

11:00 am

TRUE CONVECTION

++

--

3. Press the key again to run the function.

The display page shows the icon of the active functions

until the set temperature has been reached. Afterwards,

the function switches to automatic in the selected cooking

mode.

325°F

275°F

11:00 am

TRUE CONVECTION

++

--

Eco

This mode is intended to save energy.

Ideal for frozen or precooked food, and small portions-meals.

The preheat time is very short and cooking tends

to be slower. It is not recommended for heavy loads e.g. large

portions or big meal preparation.

Using Oven Lights

A single light key activates the lights.

Touch to turn lights on or off .

Oven lights turn on automatically when the door is opened.

When an oven is in use, oven lights turn on automatically

when a mode is started.

Oven lights will turn off automatically when the oven mode is

cancelled.

NOTE: Once switched on, the lights go off automatically after

3 minutes. To switch them back on, press the key or

open the door.

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10 - Time Oven Mode Operation

Be sure that the time-of-day clock is displaying the correct time.

The timed mode turns off the oven at the end of the cook time.

CAUTION

Never leave food in the oven for more than one hour before

and after cooking. This could deteriorate the properties of

the food itself.

NOTE The time functions cannot be used if the meat probe is

on. The maximum cooking time that can be set is 12

h.

Cook Time

Use the “Cook Time” function to operate the oven for a

determinate period of time. The oven starts immediately and

switches off automatically once the time has expired.

To Set a Timed Mode

1. Select the cooking mode and temperature.

2. There are two ways to set the function.

a) Select to set the duration and press .

b) Select to set the stop time and press .

3. After selecting one of the two above options, set the time by

means of the arrows and confirm with the key.

4. After pressing the key, cooking starts and the time

cooking information is shown on the display page.

• Cooking mode

• Temperature

• Cooking time

• End of cooking time

275°F

11:00 am

TRUE CONVECTION

325°F

++

--

END

TIME

11:50 am

00:50

5 After cooking, the oven switches off and an acoustic signal

warns that cooking has terminated.

To change the cooking time when the oven is already operating,

simply press the e key and enter the new cooking time

before pressing the key again.

Stop Time

Use the “Stop Time” function to delay the start of timed

cooking. Enter the cooking stop time and the oven will

automatically calculate the start time. The oven switches on

and off automatically.

To Delay the Start of a Timed Mode

1 First of all set the required timed cooking as indicated in the

“COOK TIME” paragraph.

2 Select to set the stop time and press .

3 Set the cooking stop time by means the arrows and

confirm by means of the key.

4 After pressing the key, the function positions in standby

and the postponed cooking details are shown on the screen.

• Cooking mode

• Temperature

• Cooking stop time

• Cooking start time

275°F

11:00 am

TRUE CONVECTION

325°F

++

--

END

START

12:30 pm

11:40

Start

• After cooking, the oven switches off and an acoustic signal

warns that cooking has terminated.

To change the cooking time and stop time when the oven is

already operating, simply press the key and enter the new

cooking time or cooking stop time and press the key again.

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11 - Setting the Meat Probe (if present)

When roasts, steaks or poultry are being cooked, this is the

best way to tell when the food is correctly cooked.

This oven is optionally provided with the meat probe feature to

sense the temperature inside meat and stop cooking as soon

as the set value is reached.

When the probe is used, the oven automatically checks the

cooking time.

NOTE : the food probe is an accessory available only in some

versions of the product.

Tenderness, aroma and flavour are the result of

precise, functional control.

The food probe is a thermometer which, when

inserted into the food, makes it possible to check the

internal temperature and use it to establish the end of

cooking.

For example, meat may look like it is cooked on the

outside, but still be pink on the inside!

The temperature reached by food during cooking is closely

linked to problems relating to health and hygiene. Bacteria

can be contained in every kind of meat, poultry and fish, as

well as raw eggs.

Certain types of bacteria make food go off, while others, such

as Salmonella, Campylobacter jejuni, Listeria monocytogenes,

Escherichia coli and Staphylococcus aureus can be seriously

harmful to human health. Bacteria multiply very quickly above

a temperature of 4.4° up to 60°C. Mince is particularly at risk

from this point of view.

To prevent bacteria from multiplying, it is necessary to take the

following measures:

• Do not defrost food at room temperature, always in the

fridge or in the oven using the specific function. In the latter

case, cook the food immediately afterwards.

• Stuff chicken just before eating it. Never buy pre-packed

ready-stuffed chicken and only buy ready-cooked stuffed

chicken when you intend to eat it within 2 hours.

• Marinate food in the fridge, not at room temperature.

• Use a food probe to check the temperature of meat, fish and

poultry if they are more than 5 cm thick, to ensure that the

minimum cooking temperatures are reached.

• The greatest hazards are posed by poorly cooked chicken,

particularly at risk from Salmonella.

• Avoid interrupting the cooking process, i.e., partially cooking

food, storing it and completing the cooking process later.

This sequence encourages the growth of bacteria due to the

“warm” temperatures reached inside the food.

• Roast meat and poultry in the oven at temperatures of at

least 165°C.

NB: Use only the meat probe supplied with the appliance.

In any case, we recommend that you consult the following

table taken from the National Food Safety Database (USA).

Food Minimum internal temperature

Mince

Hamburger 71° C

Beef, veal, lamb, pork 74° C

Chicken, turkey 74° C

Beef, veal, lamb

Roasts and steaks:

Rare The cooking temperature for rare meat is not indicated by the

NFSD as it is unsafe for health reasons

Medium-rare 63° C

Medium 71° C

Well done 77° C

Pork

Chops, roasts, ribs:

Medium 71° C

Well done 77° C

Fresh ham 71° C

Fresh sausages 71° C

Poultry

Whole chicken or chicken pieces 82° C

Duck 82° C

Whole turkey (not stuffed) 82° C

Turkey breast 77° C

EN

18

WARNING

• To avoid burns, use a kitchen glove to fit and remove the

meat probe when the oven is hot.

• Always remove the probe using the grip. If it is removed by

pulling the cable, it could suffer damage.

• Make sure the food is completely de-frozen when the

probe is fitted. Otherwise it could suffer damage.

NOTE: The meat probe is not enabled for all functions (meat

probe function not available also for Recipes). If it is

fitted during one of these functions, a probe removal

message appears on the screen.

If the meat probe is accidentally removed during

operation, a warning message appears on the screen.

The temperature of the probe can be set between

104°F and 212°F (40°C - 100°C).

The oven stores the last temperature set by the user.

Insert the tip of the probe in the central and thickest part of

the meat.

Make sure the probe is not in contact with the fat, bone, oven

parts or dishes.

The meat probe is automatically recognised when it is inserted

and the icon appears on the screen.

When a cooking mode is started with the probe inserted, the

display page for setting the function appears automatically.

11:00 am

325°F

++

--

145°F

1. Set the required probe temperature by means of the arrows

and confirm with the key.

275°F

11:00 am

TRUE CONVECTION

325°F

++

--

145°F

70°F

2. After pressing the key, cooking starts and all probe

cooking details appear on the screen.

• Cooking mode

• Oven temperature

• Set probe temperature

• Instantaneous probe temperature

Once the set probe temperature is reached, the oven switches

off and an acoustic signal warns that cooking has terminated.

NOTE: After cooking has started, the oven temperature can

in any case be changed at any time by means of the

arrows .

To change the probe temperature, press the key and then

the key and finally, the key again.

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Fulgor Milano F7SM24S1 Multifunction Oven Guide d'installation

Fulgor Milano F7SM24S1 Multifunction Oven Guide d'installation

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