VULCAN & WOLF VHG-A Series Fryer Le manuel du propriétaire

Catégorie
Friteuses
Taper
Le manuel du propriétaire
INSTALLATION &
OPERATION MANUAL
QUICKFRY™ | VHG-A SERIES GAS FRYERS
MODELS:
1VHG50A
1VHG75A
2VHG50A
2VHG75A
3VHG50A
3VHG75A
4VHG50A
4VHG75A
F-47679 REV. A (3-20)Vulcan is a division of ITW Food Equipment Group | 3600 North Point Blvd., Baltimore, MD 21222
TECHNICAL SERVICE AND PARTS ASSISTANCE: 1-800-814-2028
Model 1VHG75AF
filtered by
For additional information on Vulcan or to locate an authorized parts and service provider
in your area, visit vulcanequipment.com.
WITH KLEENSCREEN PLUS® FILTRATION SYSTEMS
VHG SERIES GAS FRYERS
VULCAN F-47679 Rev. A (3-20)
-2-
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL
GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND
ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE
EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE
OBTAINED FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT THE MAIN
SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER
FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
IMPORTANT
IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS
DEVICE
VHG SERIES GAS FRYERS
VULCAN F-47679 Rev. A (3-20)
-3-
TABLE OF CONTENTS
IMPORTANT FOR YOUR SAFETY…………………………………………. 2
INTRODUCTION…………………………………………………………….… 4
GENERAL…………………………………………………………….. 4
ORDERING PARTS…………….………………………………… 4
UNPACKING…………………….…………………………………… 4
INSTALLATION……………………………….………………………………. 5
Clearances…………………….………………………….... 5
Location ………………..……….…………………….…. 5
CODES AND STANDARDS…………….………………………….. 6
ASSEMBLY …………..……………………………………………… 7
FLUE CONNECTION……………………….…….…………………. 7
ELECTRICAL CONNECTION………………...………………. 7
GAS CONNECTION…………………………………………………. 8
Quick-Disconnect for Units on Casters…………………… 9
GAS PRESSURE......................................................................... 8
TEST GAS SUPPLY……………………………….………………… 8
FRYERS WITH CASTERS………………………………………….. 8
LEVELING THE FRYER…………………………………………….. 9
OPERATION…………………………………………………………………… 10
FRYER CAPACITIES..……………………………………………… 10
OVER-TEMPERATURE SHUTDOWN…………………………….. 10
BEFORE FIRST USE………………………………………………... 10
Cleaning……………………………………………………... 10
FILLING TANK WITH SHORTENING……………………………….11
BASIC FRYING INSTRUCTIONS………………………………….. 11
Fry Basket Guidelines…………………………………… 12
Fry Basket Capacity………………………………………... 12
EXTENDING SHORTENING LIFE………………………………….. 12
TURNING ON THE FRYER ……………………………………………….. 12
TURNING OFF THE FRYER ………..……………………………………….. 14
DRAINING THE TANK FREE STANDING FRYERS………..…………… 14
BOIL OUT PROCEDURE FREE STANDING FRYERS. ……………...... 14
CLEANING…………..…………………………………………………………. 15
Daily………………………………………………………….. 15
EXTENDED SHUTDOWN……………………………………………………. 16
KLEENSCREEN PLUS® INSTALLATION & OPERATION …………........ 16
General ……………………………………………….………………. 16
Assembly…………………………………………………………… 16
Fine Mesh Steel Filter Screen Assembly………………… 17
Micro-Filtration Fabric Envelope Assembly………………..19
REMOVE & REPLACE KLEENSCREEN PLUS® FILTER ENVELOPE… 20
FILTERING PROCEDURE……………………………………….................. 21
FILTERING SOLID STATE KNOB (A) CONTROLS………………………. 21
Flush/Rinse And Discard Oil………………………………………… 22
REMOVING EXCESS DEBRIS FROM THE FILTER……………………… 23
Filtering Tip……………………………………………………………. 23
BOIL OUT PROCEDURE……………………………………………………… 23
THERMAL OVERLOAD PROTECTION RESET BUTTON…………………24
MAINTENANCE……………………………………………………………….. 25
FLUE VENT INSPECTION……………………………………………………. 25
Service in the US and Canada…………………………………....... 25
ERROR MESSAGES………………………………………........................... 25
TROUBLESHOOTING………………………………………………………… 26
Troubleshooting Chart……………………………………………….. 26
VHG SERIES GAS FRYERS
VULCAN F-47679 Rev. A (3-20)
-4-
INTRODUCTION
GENERAL
Vulcan Fryers are produced with quality workmanship and material. Proper installation,
usage and maintenance will result in years of satisfactory performance.
Before installing the fryer, thoroughly read this manual and carefully follow all instruction.
This manual is applicable to models listed on the cover page. Procedures in this manual
will apply to all models unless specified. Pictures and illustrations can be of any model
unless the picture or illustration needs to be model specific.
ORDERING PARTS
Customers may order parts directly from their local authorized service center. If not
known, call Vulcan Technical Support at 800-814-2028.
To speed up your order, provide the model number, serial number, gas type, part needed,
item part number (if known) and quantity needed.
UNPACKING
This fryer was carefully inspected before leaving the factory. The carrier assumes full
responsibility for the safe delivery upon acceptance of the shipment. Check for possible
shipping damage immediately after receipt.
If the fryer is found to be damaged, complete the following steps:
1. Carrier must be notified within 5 business days of receipt.
2. Carrier’s local terminal must be notified immediately upon discovery (note time,
date, and who was spoken to), and follow up and confirm with written or electronic
communication.
3. All original packing materials must be kept for inspection purposes.
4. The fryer cannot have been moved, installed, or modified.
5. Notify Vulcan Customer Service immediately at 800-814-2028.
Check that the following have been included:
Crumb Rack(s)
Basket Hanger(s)
Tank Brush for Boil Out Procedure Only
Adjustable Casters (4) two locking, two non-locking for freestanding fryers. Fryer
Batteries with the KleenScreen PLUS® Filtration System have casters installed from
the factory.
Drain Pipe Extension for freestanding fryers only.
Twin Fry Baskets (2) per fry tank
Cleanout Rod
Fryer Batteries with the KleenScreen PLUS® Filtration System
Filter Pan
VHG SERIES GAS FRYERS
VULCAN F-47679 Rev. A (3-20)
-5-
Suction Tube
Screen Assembly
High temperature discard hose
Crumb Basket
Manual, Quick Start Guide(s), and Warranty-Keep in safe place for reference
INSTALLATION
Do not use the door or its handle to lift the fryer.
Before installing the fryer, verify that the type of gas (natural or propane) agrees with the
specifications on the fryer data plate, which is located on the inside of the door panel.
Make sure the fryer is configured for the proper elevation.
Record your fryer model, device, and serial numbers for future reference in the space
provided below. This information can be found on the fryer data plate.
Fryer Model No: ___________________________
Device: ___________________________________
Serial No: ________________________________
Clearances
Minimum clearance from combustible construction:
6” (15 cm) from the sides of the fryer
6” (15 cm) from the back of the fryer
The fryer may be installed on combustible floors
Minimum clearance from noncombustible construction:
0” from the sides of the fryer
0” from the back of the fryer
Between the fryer and any open-top flame units:
16” (41 cm)
Allow space for servicing and operation.
Some service procedures will require removal of side panels or access to rear of the
unit.
Location
Install fryer in an area with sufficient air supply for gas combustion.
Do not obstruct the flow of combustion and ventilation air.
Provide adequate clearance for air openings into the combustion chamber.
VHG SERIES GAS FRYERS
VULCAN F-47679 Rev. A (3-20)
-6-
Do not permit fans to blow directly onto fryer.
Keep the fryer area free and clear from combustibles.
Avoid wall-type fans, which create cross-currents within a room. Avoid
open windows next to sides or back.
CODES AND STANDARDS
The fryer must be installed in accordance with:
In the United States:
State and local codes, or in the absence of local codes, with:
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be
obtained from The American Gas Association Accredited Standards Committee
Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards
Council, NFPA, 1 Batterymarch Park Quincy, MA 02169-7471.
NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition,
available from the National Fire Protection Association, Batterymarch Park, Quincy,
MA. 02169-7471.
National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained
from The National Fire Protection Association, Batterymarch Park, Quincy, MA.
02169-7471.
In the commonwealth of Massachusetts all gas appliances vented through a
ventilation hood or exhaust system with a damper or with a power means of
exhaust shall comply with 248 CMR.
In Canada:
Local codes
CAN/CSA-B149.1 Natural Gas and Propane Installation Code (latest
edition),available from the Canadian Standards Association, 155 Queen Street,
Suite 1300, Ottawa, Ontario Canada K1P 6L1.
CSA C22.1 Canadian Electric Code (latest edition), available from the Canadian
Standards Association, 155 Queen Street, Suite 1300, Ottawa, Ontario Canada
K1P 6L1.
VHG SERIES GAS FRYERS
VULCAN F-47679 Rev. A (3-20)
-7-
ASSEMBLY
The fryer must be restrained to prevent tipping and the splashing of hot liquid. The means
of restraint may be the manner of installation, such as connection to a battery of
appliances, installing the fryer in an alcove, or by separate means such as adequate ties.
FLUE CONNECTION
Make the flue connection as follows:
Comply with Vapor Removal from Cooking Equipment, ANSI-NFPA
Standard #96 (latest edition), available from the National Fire Protection
Association, Batterymarch Park, Quincy, MA 02269.
Locate the fryer under a hood with adequate connection to an exhaust
duct. The hood must extend 6” (15 cm) beyond fryer on both sides.
Clearance above the fryer should be adequate for combustion byproducts
to be removed efficiently.
An 18” (46 cm) minimum clearance should be maintained between the flue
vent and the filters of the hood venting system.
Never make flue connections directly to the fryer.
Do not obstruct the flow of the gases from the appliance. Proper air
balance should be maintained in the room.
Ensure that your ventilation system does not cause a down draft at the fryer’s flue
opening. Down drafts will not allow the fryer to exhaust properly and will cause
overheating which may cause permanent damage. Damage caused by down drafts
will not be covered under equipment warranty. NEVER allow anything to obstruct
the flue of combustibles or ventilation exiting from the fryer flue. DO NOT put
anything on top of flue area.
ELECTRICAL CONNECTION
Electrical Grounding Instructions:
This appliance is equipped with a three prong (grounding) plug for your protection
against shock hazard and should be plugged directly into a properly grounded
three-prong receptacle. Do not cut or remove the grounding prong from this plug.
Fryer must be electrically grounded in accordance with local codes, or in the
absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.2, as applicable.
Electrical diagram located on inside of door.
VHG SERIES GAS FRYERS
VULCAN F-47679 Rev. A (3-20)
-8-
GAS CONNECTION
All gas supply connections and any pipe joint compound must be
resistant to the action of propane gases.
The gas inlet is located on the lower rear of the fryer. Codes require that a gas shutoff
valve be installed in the gas line ahead of the fryer.
The gas supply line must be at least the equivalent of ½” (12.7 mm) iron pipe for single
units and 1-1/4” (31.75 mm) for batteries. If using the optional quick-disconnect flex hose,
¾” (19 mm) iron pipe for single units and 1-1/4” (31.75 cm) iron pipe for batteries.
Make sure the pipes are clean and free of obstructions, dirt, and piping compound. A
battery requires one or two connections of appropriate size for the gas requirement.
Prior to lighting, check all joints in the gas supply line for leaks.
Use soap and water solution. Do not use an open flame.
After piping has been checked for leaks, fully purge gas pipes to remove air.
GAS PRESSURES (ALL MODELS):
The gas measured exiting the gas valve should be set at 3.5” W.C. (Water Column) (0.87
kPa) for natural gas and 10 W.C. (2.49 kPa) for propane gas. The supply pressure should
be 7-9” W.C. for natural gas and 11-12” W.C. for propane gas. If incoming pressure
exceeds 14” WC psig -3.45 kPa), a step-down pressure regulator must be installed.
TESTING THE GAS SUPPLY PIPING SYSTEM:
When test pressures exceed ½ psig (3.45 kPa), the fryer and its individual shutoff valve
must be disconnected from the gas supply piping system.
When test pressures are ½ psig (3.45 kPa) or less, the fryer must be isolated from the gas
supply piping system by closing its individual shutoff valve.
Fryers with Casters:
Separate instructions for installing casters are included with the casters:
The installation shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances, ANSI Z21.69, CAN/CGA-
6.16, and a quick-disconnect device that complies with the Standard for Quick-
VHG SERIES GAS FRYERS
VULCAN F-47679 Rev. A (3-20)
-9-
Disconnect Devices for Use with Gas Fuel, ANSI z21.41.CSA 6.9 or Quick-
Disconnect Devices for Use with Gas Fuel.
When installing a quick disconnect you must also install a means for limiting the
movement of the fryer. This device will prevent the gas line or quick disconnect
from being strained. The restraining device should be attached to the cutout on the
back panel. See illustration for location.
The fryer must be installed with a connector (not supplied by Vulcan) complying with
the above codes.
The fryer must be installed with restraining means to guard against
transmission of strain to the connector. See illustration.
The fryer must be installed with the casters provided.
If the restraint is ever to be disconnected, first turn the gas supply off. If
disconnection of the restraint is necessary, reconnect this restraint after the fryer
has been returned to its originally installed position.
LEVELING THE FRYER
Check the level of the fryer by placing a level on top of the fryer after gas connections have
been made.
Ensure that the fryer is level front-to-back and side-to-side in the final installed position.
If using casters, lock the wheels after unit is level.
A Rear Of Fryer
B Strain Relief Chain Connection
(Chain supplied by others)
A
B
VHG SERIES GAS FRYERS
VULCAN F-47679 Rev. A (3-20)
-10-
OPERATION
Hot oil and parts can cause burns. Use care when operating,
cleaning and servicing the fryer.
Spilling hot frying compound can cause severe burns. Do not move
fryer without draining all frying compound from the tank.
Fryer is not to be used during a power outage.
FRYER CAPACITIES(PER FRY TANK)
MODEL
# OF
BURNERS
BTU/HR
NATURAL GAS
WIDTH
INCH(CM)
SHORTENING
LBS(KG)
VHG50
4
80,000
13-1/2(34.3)
45-50(20.4 - 22.7)
VHG75
6
110,000
18(45.7)
70(31.8)
OVER-TEMPERATURE SHUTDOWN
If the shortening becomes overheated, a high-temperature shutoff device will turn the gas
valve off. The shutoff device will automatically reset after the shortening cools down.
If the fryer shuts down due to overheating, DO NOT power up the fryer until the shortening
temperature is below 300°F (149°C).
If an overheating situation persists, contact your local Vulcan authorized service office.
BEFORE FIRST USE
Cleaning
New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc.
remaining from the manufacturing process.
Before any food preparation, thoroughly wash the protective oil from all surface parts and
the tank interior with hot soapy water to remove any film residue and dust or debris.
Do not use chlorine or sulfate/sulfide cleaners.
Wash any accessories shipped with unit.
Rinse fryer and accessories thoroughly and drain the fryer.
Wipe tank completely dry with a soft, clean cloth.
Close the drain valve.
Fill the fryer tank with liquid shortening.
VHG SERIES GAS FRYERS
VULCAN F-47679 Rev. A (3-20)
-11-
FILLING THE FRY TANK WITH SHORTENING
The fry tank must be filled with frying oil or water before turning the burners on.
The fry tank can be damaged if the burners are turned on while empty and will void your
warranty.
Close the drain valve.
Fill the fryer tank with frying oil or shortening.
Oil level should be between the MIN and MAX lines on the fryer tank.
Oil will expand when heated. Do not fill the fryer tank past the
MAX line.
Add fresh shortening or frying oil as needed to maintain oil level.
When using a solid shortening, ensure the shortening is packed tightly in the
tank to eliminate any air pockets. Air pockets can cause ignition points and fry tank
damage. BASIC FRYING INSTRUCTION
Set the desired temperature and allow shortening to heat up to that temperature.
Fry items that are the same size to ensure equal doneness.
Drain or wipe dry raw or wet foods to minimize splatter when lowering into
hot shortening.
Add fresh shortening as needed.
MAX
MIN
Maximum oil fill level line
MAX
VHG SERIES GAS FRYERS
VULCAN F-47679 Rev. A (3-20)
-12-
Fry Basket Guidelines
Do not overfill baskets. (See table for recommended basket capacities
below) .Carefully lower basket into oil.
When frying doughnuts and fritters, turn product only once during frying.
When cooking French fries or onion rings, shake the basket several times.
Batter covered foods should be dropped carefully, one by one, into shortening or
basket. If you use the basket, first dip the basket into the shortening to
reduce batter-build up on basket surfaces.
When frying is completed, remove basket or product. Hang basket on rear hanger.
Fry Basket Capacity:
VHG50: Recommended pounds per basket are 2.5 lbs. (1.1 kg).
VHG75: Recommended pounds per basket are 3.5 lbs. (1.6 kg).
EXTENDING SHORTENING LIFE
Shortening life can be extended by the following guidelines:
Do not salt foods over the fryer.
Use good-quality shortening.
Filter shortening daily (at a minimum).
Replace shortening if it becomes poorly flavored.
Keep equipment and surrounding clean. Use tank covers when not in use.
(accessory).
Set thermostat correctly.
Remove excess moisture and particles from food products before placing in fryer.
TURNING ON THE FRYER
To prevent possible ignition of the shortening on start up, the melt
mode must be set to solid mode when using a solid shortening.
The fry tank must be filled with frying oil or water before turning the burners
on. The fry tank can be damaged if the burners are turned on while empty and will void
your warranty. Do not by-pass the dry fire test until proper oil or water level is confirmed.
Wait 5 minutes with power switch in the off position before starting to allow any gas that
may have accumulated in the burner compartment to escape.
VHG SERIES GAS FRYERS
VULCAN F-47679 Rev. A (3-20)
-13-
1. Open the bottom
fryer door and press
the power switch to the
ON position.
The controller
will power on, show the
current temperature
setpoint in the display
window and begin the
dry fire test.
The START light flashes
during dry fire test.
2. The dry fire test can be
by-passed by visually
confirming oil level then
pressing the START
button.
Set the desired cooking
temperature by turning
the knob in either
direction. The display will
flash while making
changes.
3. If dry fire test fails,
Vat FULL?
PrESS STArT
scrolls across the
display window.
Confim that the fry tank
is filled with oil. Press
the START button to
begin heating and
melt cycle.
4. Press and hold the
TEMP button for 3
seconds to change the dry
fire setting.
will display in the
window. Turn the knob
left and right to turn the
dry fire option on or off.
Press the START button to
save the selection.
The dry fire Test function is an important feature intended to prevent the fryer burners from turning on
with no liquid in the fry tank. It is recommended to be left in the on position. The fry tank can be damaged if the burners
are turned on while empty and will void your warranty.
5. Press the MELT button to cycle through to the correct setting to match
the shortening type used.
GREEN- Liquid Melt Mode-Window displays L when MELT button is pressed.
ORANGE-Solid Melt Mode-Window displays S when MELT button is pressed.
RED- No Melt Mode-Window displays no when MELT button is pressed.
The MELT light flashes and the fryer will heat off and on until the vat temperature
exceeds 135°.
VHG SERIES GAS FRYERS
VULCAN F-47679 Rev. A (3-20)
-14-
6. Once temperatue
exceeds 135°F(or if set
To NO MELT), the fryer
will heat continuoulsy
until the controller set
point is reached.
The MELT light stays on
continuously.
The HEATING light will
go off once the setpoint is
reached.
7. The display window
will always show the
current temperature
Setpoint.
Press the TEMP button to
show the actual
temperature for 3
seconds.
TURNING OFF THE FRYER
1. Open the bottom fryer door and press the power switch to the off position.
Spilling hot frying compound can cause severe burns. Do not move
fryer without draining all frying compound from the tank.
DRAINING THE TANK
Freestanding Models Without A Filter System Only:
1. Turn off fryer.
2. Insert the drain extension into the drain valve. Tighten only hand tight.
3. Direct the drain spout into the container that you want to drain the shortening into.
4. Open the drain valve. The oil will drain into the container. When the container is
full or the fryer tank is empty, close the drain valve. Repeat this step until the fryer
is empty. Remove the drain extension and place it back into the provided holder.
5. It is recommended to now boil out your fry tank. Follow the Boil Out procedure.
Then perform the weekly clean-out as described under CLEANING.
6. Once tank is completely empty, boiled out and cleaned, close the drain valve and
add new shortening. Follow the FILLING TANK WITH SHORTENING procedure in
this manual.
7. Turn on the power switch and follow the Turning On procedure for the control type
to begin heating the oil to desired temperature.
VHG SERIES GAS FRYERS
VULCAN F-47679 Rev. A (3-20)
-15-
BOIL OUT PROCEDURE
Weekly or when oil is replaced:
Freestanding Models Without A Filter System Only:
1. Drain the tank as described under DRAINING THE OIL.
2. Close the drain valve and fill tank with water. Use a boil out solid degreaser which can
be ordered from your local dealer. Follow the instructions on the side of the package.
Do not use chlorine or sulfate/sulfide cleaners.
3. Solution level must be between the MIN and MAX lines on the back of the fryer tank.
4. Turn the power switch to the on position, follow the Turning On procedure for the
control type. With solid state knob controls (A), set the temperature setpoint 195°F.
Water boils at 212°F. Do not bring water to a boil. Fryer boil over can result.
5. Use the tank brush; clean the sides, bottom and heat exchanger tubes.
6. Screw the drain extension in the drain valve and hand tighten only. Drain the cleaning
solution from the tank into a container.
7. Close the drain valve and refill the tank with water. Add 1 cup (1/4 L) of vinegar to
neutralize alkaline left by the cleaner. Solution level must be between the MIN and
MAX line on the back of the fryer tank. Press the START button for (A) models to
allow the solution to heat up. Allow solution to stand for a few minutes.
8. Drain the tank according to DRAINING THE TANK procedure. Rinse thoroughly with
clear, hot water. All traces of cleaner must be removed. Dry the tank thoroughly.
9. Close the drain valve and add shortening. Follow the FILLING TANK WITH
SHORTENING procedure in this manual.
10. The fryer is now ready for use. Turn on the power switch and follow the Turning On
procedure for the control type to begin heating the oil to desired temperature.
CLEANING
Hot oil and hot parts can cause burns. Use care when operating,
cleaning, and servicing the fryer.
Daily
Clean your fryer regularly with the tank brush along with a damp cloth, and polish with a
soft dry cloth. If regular cleaning is neglected, grease will be burned on and discolorations
may form.
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They
can be minimized by applying a cleaner that will leave a thin oily or waxy film.
Clean all exterior surfaces of your fryer at least once daily.
VHG SERIES GAS FRYERS
VULCAN F-47679 Rev. A (3-20)
-16-
Use a damp cloth with warm water and a mild soap or detergent.
Do not use chlorine or sulfate/sulfide cleaners.
Rinse thoroughly, and then dry with a soft dry cloth.
Keep the fryer exterior clean and free of accumulated grease to prevent
stubborn stains from forming. If regular cleaning is neglected, grease will be burned
on and discolorations may form.
Remove discolorations by washing with any detergent or soap and water.
Use a self-soaping, non-metallic scouring pad for particularly stubborn
discolorations.
Always rub with the grain of the stainless steel.
Do not use a metallic scoring pad or harsh cleaners.
EXTENDED SHUTDOWN
1. Thoroughly drain the fryer. Refer to DRAINING THE FRYER.
2. Clean the fryer according to CLEANING.
3. Push Power switch to the off position
4. Turn off the main gas shutoff valve.
KLEENSCREEN PLUS® FILTRATION SYSTEM
General
The KleenScreen PLUS® filtration system filters the oil as it is pumped back into its’ respective
tank(s). Only one tank can be drained and filtered at a time. Under no circumstances should
more than one tank be drained at the same time.
Assembly
After unpacking, wash the filter pan, crumb basket, suction tube and filter screen assembly.
Make sure you remove the insert located inside the filter screen. Use dishwashing detergent
and warm water, (parts are dishwasher safe). Rinse the filter pan, crumb basket and filter
screen components completely and wipe all parts dry with a clean cloth.
Pull out the filter pan all the way and remove to wash.
The filter pan slides can be removed for washing by pushing the slides back into the fryer.
Then rotate the bottom of the slide toward the center of the fryer and lift out. Reverse the
procedure to install.
VHG SERIES GAS FRYERS
VULCAN F-47679 Rev. A (3-20)
-17-
Slide the filter pan back into the drawer slides. Position the filter screen assembly into the
suction tube clip in the filter pan positioning the filter screen assembly flat on the bottom of
the filter pan.
Carefully line up the suction tube so that it mates with the oil receptacle block mounted on the
frame of the fryer battery. Close the filter pan drawer. See Figures 1 and 2.
Fig.1 Fig.2
Fine Mesh Steel Filter Screen Assembly
1. Slide the filter screen insert
into the filter screen and align
the center holes. Close the end
latch to secure into place.
SUCTION TUBE
FILTER SCREEN INSERT
FILTER SCREEN
FILTER SCREEN LAYS FLAT ON
BOTTOM OF THE FILTER PAN
SUCTION TUBE
CLIP
SUCTION TUBE
OIL RECEPTACLE BLOCK
VHG SERIES GAS FRYERS
VULCAN F-47679 Rev. A (3-20)
-18-
2. Insert suction tube into the
filter screen hole. Align the
threads of the top handle with
the filter screen threads. Gently
turn clockwise until tightened.
Do not use tools.
Hand tighten only.
3. Gently turn the bottom handle
clockwise until tightened.
Do not use tools.
Hand tighten only.
Fig.3
Remove the fine mesh steel assembly from the filter pan and clean daily(or more frequently
as required by your operation). Dissassemble the filter screen assembly by reversing steps
1-3 and removing the insert located inside the filter screen. Do not take the suction tube
apart. Use dishwashing detergent and warm water, (parts are dishwasher safe).
VHG SERIES GAS FRYERS
VULCAN F-47679 Rev. A (3-20)
-19-
Micro-Filtration Fabric Envelope Accessory Assembly
Fig.4
Slide the fabric envelope insert into the envelope and align the center holes. Fold over the
open end of the envelope and place closing clip on hinge over and firmly press clip all the
way down to secure and seal filter assembly. Make sure that the folded end of the envelope
is face down.
Attach suction tube in same manner as the screen assembly shown on previous page.
Dissassemble the fabric envelope assmebly assembly by reversing steps.
Do not use tools. Hand tighten only.
Remove the fabric envelope assembly from the filter pan and clean daily(or more frequently
as required by your operation). Scrape debris and sludge from envelope surfaces with a
spatula.
Do not wash the fabric envelope.
SUCTION TUBE
(SAME AS SCREEN ASSEMBLY)
FABRIC ENVELOPE
FABRIC ENVELOPE INSERT
(DIFFERENT FROM SCREEN ASSEMBLY)
CLOSING CLIP
VHG SERIES GAS FRYERS
VULCAN F-47679 Rev. A (3-20)
-20-
INSTRUCTIONS TO REMOVE & REPLACE KLEENSCREEN PLUS® FILTER ENVELOPE
FOR ABSOLUTE FILTRATION & MAXIMUM FLOW RATE WE RECOMMEND YOU CHANGE YOUR FILTER
ENVELOPES AT EVERY OIL CHANGE (10-14 DAYS DEPENDING ON OIL USAGE).
Hot oil and parts can cause burns. Use care when operating,
cleaning and servicing the fryer.
Step 1
Discard all oil from the filter vessel. When the filter pan is empty, use a spatula
and scrape off all debris left on the filter envelope and in the filter pan.
Step 2
Unscrew the suction tube from filter by first turning the bottom handle fitting
counter clockwise untill completely loosened. Next, turn the top handle fitting
counter clockwise until completely loosened.
Step 3
Remove the closing clip.
Step 4
Remove the envelope insert,wash insert with hot water and dry thoroughly. The
envelope insert is dishwasher safe. Place the insert into a new KleenScreen
PLUS® Filter envelope.
Do not wash the fabric envelope.
Step 5
Slide the envelope insert Insert into the fabric envelope making sure that the
holes line up. Fold over the open end of the envelope and place closing clip on
hinge over and firmly press clip all the way down to secure and seal filter
assembly. Make sure that the folded end is face down. Attach the suction tube
assembly by first tightening the top handle fitting and then tighten the bottom
handle fitting.
Do not use tools. Hand tighten only.
Step 6
Position the filter screen assembly into the suction tube clip in the filter pan,
positioning the filter screen assembly flat on the bottom of the filter pan. Align
the tube so that the end of the tube tube engages the oil receptacle fitting each
time the drawer is opened and closed.
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32
  • Page 33 33
  • Page 34 34
  • Page 35 35
  • Page 36 36
  • Page 37 37
  • Page 38 38
  • Page 39 39
  • Page 40 40
  • Page 41 41
  • Page 42 42
  • Page 43 43
  • Page 44 44
  • Page 45 45
  • Page 46 46
  • Page 47 47
  • Page 48 48
  • Page 49 49
  • Page 50 50
  • Page 51 51
  • Page 52 52
  • Page 53 53
  • Page 54 54
  • Page 55 55
  • Page 56 56

VULCAN & WOLF VHG-A Series Fryer Le manuel du propriétaire

Catégorie
Friteuses
Taper
Le manuel du propriétaire

dans d''autres langues