Danby DERM240WC Le manuel du propriétaire

Marque: Danby

Modèle: DERM240WC

Taper: Le manuel du propriétaire

DANBY PRODUCTS LIMITED, ONTARIO, CANADA N1H 6Z9

DANBY PRODUCTS INC., FINDLAY, OHIO, USA 45840

OWNER’S MANUAL

MANUAL DEL PROPIETARIO

www.Danby.com

2020.03.11

COMPACT ELECTRIC RANGE

Owner’s Manual.............................1 - 16

GAMME ELECTRIQUE COMPACTE

Manuel du propriétaire ................17 - 32

ESTUFAS ELECTRICAS COMPACTAS

Manuel du propriétaire.................33 - 48

MODEL • MODÈLE • MODELO

DERM240WC

DERM240BC

DERM240BSSC

Welcome

Welcome to the Danby family. We are proud of our quality products and we believe in

dependable service. We suggest that you read this owner’s manual before plugging in your new

appliance as it contains important operation information, safety information, troubleshooting and

maintenance tips to ensure the reliability and longevity of your appliance.

Visit www.Danby.com to access self service tools, FAQs and much more. For additional assistance

call 1-800-263-2629.

Note the information below; you will need this information to obtain service under warranty.

You must provide the original purchase receipt to validate your warranty and receive service.

Model Number: _________________________________________________

Serial Number: _________________________________________________

Date of Purchase: _______________________________________________

Need Help?

Before you call for service, here are a few things you can do to help us serve you better.

Read this owner’s manual:

It contains instructions to help you use and maintain your appliance properly.

If you receive a damaged appliance:

Immediately contact the retailer or builder that sold you the appliance.

Save time and money:

Check the troubleshooting section at the end of this manual before calling. This section

will help you solve common problems that may occur.

1-800-26- Danby

(1-800-263-2629)

BRACKET

The anti-tip bracket can be installed on either the

left or the right rear leg by following the instructions

below.

1. Place the anti-tip bracket on the ﬂ oor where the

range will be installed.

2. Mark the locations of the two holes in the anti-tip

bracket.

3. Use a 5/16” masonry drill bit to drill a hole in

the ﬂ oor and insert the provided plastic anchor.

4. Secure the bracket to the ﬂ oor using the

provided screws.

5. Slide the range into position, ensuring that the

anti-tip bracket is positioned over the rear foot

of the appliance as per the below images.

WARNING - TIP OVER HAZARD

• A child or adult can tip the appliance and be killed.

• Verify the anti-tip bracket has been properly installed to the ﬂ oor.

• Ensure the anti-tip bracket is re-engaged when the range is moved.

• Do not operate the range without the anti-tip bracket in place and engaged.

• Failure to follow these instructions can result in death or serious burns to children or adults.

1. Foot

2. Anti-tip bracket

ANTI-TIP DEVICE

To reduce the risk of the range tipping by abnormal usage or improper door loading, the range must

be secured by installing an anti-tip device. There are two difference anti-tip devices included with this

appliance.

Note: If the range is ever relocated the anti-tip bracket must be removed and installed at the new location.

CHAIN

There are two anti-tip chains that should be installed

on both sides of the appliance.

1. Screw the chains into the walls on either side of

where the appliance will be located.

2. Attach the other ends of the chains to the sides

of the appliance using a screw and locking nut.

WARNING

SUFFOCATION AND RISK OF CHILD ENTRAPMENT

To avoid the possibility of child entrapment please take the following

precautions before throwing out the appliance:

• Remove the oven door completely

• Never allow children to operate, play with or crawl inside the electric range

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS!

DANGER - GREASE FIRES

In the event of a ﬁ re, never pick up a ﬂ aming pot

or pan. Turn the burner off if it is safe to do so.

Extinguish the ﬁ re with a dry chemical or foam-

type extinguisher.

Do not use water on grease ﬁ res. Water will

spread the grease and will not extinguish the ﬁ re.

Smother the ﬁ re with a tight ﬁ tting pot lid, cookie

sheet or ﬂ at tray or use dry chemical or foam-type

extinguisher.

If there is a ﬁ re in the oven during baking,

smother the ﬁ re by closing the oven door and

turning the oven off or use dry chemical or foam-

type extinguisher.

DANGER - FIRE RISK

• It is recommended that this appliance be

connected to a separate circuit that is not

shared with any other appliance.

• Never clean appliance parts with ﬂ ammable

ﬂ uids. These fumes can create a ﬁ re hazard

or explosion. Never use or store gasoline or

other ﬂ ammable vapors or liquids inside or in

the proximity of this appliance, failing to do so

may result in a ﬁ re hazard or explosion.

• Before cleaning or servicing this appliance,

unplug the appliance completely from the

electrical outlet. Failure to do so can result in

electrical shock or death.

• Do not attempt to repair or replace any part

of your appliance unless it is speciﬁ cally

recommended in this manual. All other

servicing should be referred to a qualiﬁ ed

service technician.

• For your safety, this appliance should never be

used as a source of heat or as a space heater.

The stove top elements should not be operated

without proper cookware.

• All openings in the wall behind the appliance

and the ﬂ oor under the appliance shall be

sealed.

• Keep the area around the appliance clear and

free from combustible materials, gasoline and

other ﬂ ammable vapors.

• Do not obstruct the ﬂ ow of air around the

appliance.

• Always disconnect the electrical supply to the

appliance before servicing.

• Never use your appliance for warming or

heating the room.

• Storage in or on the appliance: ﬂ ammable

materials should not be stored in an oven or

near surface burners.

NOTICE - BEFORE FIRST TIME USE

Before use of this range for the ﬁ rst time, the

heating elements have a protective coating, which

must be burned off before use. To do this:

• Open the oven door and set the temperature

control knob to 450°F.

• Turn the function selector to the bake

element and the broil element separately for

approximately 15 minutes.

• It is important to ensure adequate ventilation

during this period.

The burners also have a protective coating which

must be burned off before use. To do this:

• Set the burner selector to the maximum setting

for 5 minutes.

• It is important to ensure adequate ventilation

during this period.

• Switch off the burners after 5 minutes and

allow to cool completely.

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS!

GENERAL SAFETY REQUIREMENTS

Ensure the appliance is properly installed and

grounded by a qualiﬁ ed technician.

Children should not be left alone or unattended in

the area where the appliance is in use. Children

should never be allowed to sit or stand on any part

of the appliance.

Do not store items of interest to children in cabinets

above a range or on the back guard of a range.

Children climbing on the range to reach items could

be seriously injured.

To eliminate the risk of burns or ﬁ re by reaching

over heated surface units, cabinet storage space

located above the surface units should be avoided.

If cabinet storage is to be provided, the risk can be

reduced by installing a range hood that projects

horizontally a minimum of 5 inches (12.7 cm)

beyond the bottom of the cabinets.

Loose ﬁ tting or hanging garments should never be

worn while using the appliance.

Use only dry pot holders. Moist or damp pot holders

on hot surfaces may result in burns from steam. Do

not let the pot holder touch hot heating elements. Do

not use a towel or other bulky cloth.

If power is lost to an electric cooktop while a surface

element is ON, the surface element will turn back on

as soon as power is restored. In the event of power

loss, failure to turn all surface element knobs to the

OFF position may result in ignition of items on or

near the cooktop, leading to serious injury or death.

To avoid the possibility of a burn or an electric

shock, always be certain that the controls for all

surface elements are at the OFF position, and that

all coils are cool before attempting to lift or remove

a coil cooking element.

This range is designed and manufactured solely

for the cooking of domestic (household) food and

is not suitable for any non domestic application

and therefore should not be used in a commercial

environment. The range warranty will be void if the

range is used within a non domestic environment.

DO NOT TOUCH HEATING ELEMENTS OR

AREAS NEAR THEM

Heating elements on the surface or in the interior

of the appliance may be hot even though they are

dark in colour. Areas near the heating elements

may become hot enough to cause burns. During

and after use do not touch or let clothing or other

ﬂ ammable materials contact the heating elements

or areas near them until they have had sufﬁ cient

time to cool. Surfaces of the appliance may

become hot enough to cause burns, among them

are the oven vent openings and surfaces near

these openings, oven doors and oven windows.

WARNING

To reduce the risk of burns, do not move this

appliance while it is hot. To reduce the risk of

injury due to tipping of the appliance, verify

the re-installation of this appliance into the

anti-tipping device provided after returning the

appliance to the original installed position.

WARNING

The manufacturer declines all liability for injury to

persons or damage to property cause by incorrect

or improper use of the range.

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS!

OVEN SAFETY REQUIREMENTS

Use care when opening the door. Allow hot air or

steam to escape before removing or replacing food.

Do not heat unopened food containers. Build up of

pressure may cause the container to burst and result

in injury.

Keep oven vents unobstructed.

Always place oven racks in the desired location

while the oven is cool. If the rack must be moved

while the oven is hot, do not let the pot holder

contact the hot heating element in the oven.

Do not use the oven if a heating element develops

a glowing spot during use or shows other signs

of damage. A glowing spot indicates the heating

element may fail and present a potential burn, ﬁ re,

or shock hazard. Turn the oven off immediately and

have the heating element replaced by a qualiﬁ ed

service technician.

Do not line the oven walls, racks or burner bowls

with aluminum foil.

Do not place shelves, pans, backing trays, broil

trays or other cooking utensils in the bottom of the

oven chamber. Always place on an oven shelf.

Never clean the oven with any high pressure steam

cleaning devices.

Do not leave anything on the top of the oven vent.

Never cover the oven vent opening with aluminum

foil or any other material.

COOK TOP SAFETY REQUIREMENTS

Use the proper pan size. This appliance is equipped

with four burners of different sizes. Select utensils

that have ﬂ at bottoms large enough to cover

the surface of the heating element. The use of

undersized utensils will expose a portion of the

heating element to direct contact and may result in

ignition of clothing. Proper relationship of utensil to

burner will also improve efﬁ ciency.

Never leave the appliance unattended while in use.

Boil over causes smoking and greasy spills can

ignite.

Never leave oil unattended while frying. If allowed

to heat beyond its smoking point, oil may ignite

resulting in ﬁ re that may spread to surrounding

cabinets. Use a deep fat thermometer whenever

possible to monitor oil temperature.

To avoid oil spillover and ﬁ re, use a minimum

amount of oil when shallow pan-frying and avoid

cooking frozen foods with excessive amounts of ice.

Ensure that reﬂ ector pans or drip bowls are in

place. Absence of these pans or bowls during

cooking may subject wiring or components

underneath to damage.

Only certain types of glass, ceramic, earthenware

or other glazed utensils are suitable for range top

service without breaking due to sudden change in

temperature.

To reduce risk of burns, ignition of ﬂ ammable

materials and spillage due to unintentional contact,

the handle of a utensil should be positioned so

that it is turned inward and does not extend over

adjacent burners.

Removable heating elements should never be

immersed in water.

Do not cook on broken cooktop. If the cooktop

should break, cleaning solutions and spill overs

may penetrate the broken cooktop and create a

risk of electric shock. Contact a qualiﬁ ed technician

immediately.

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

BEFORE BEGINNING

Carefully unpack the appliance and ensure there

is no damage to the oven, cooktop or structure

and that the oven door opens and closes properly.

Remove all packing materials such as plastic bags,

polystyrene foam, packing straps, etc. Keep packing

materials out of reach of children at all times to

prevent possible serious injury. The range has been

thoroughly tested for safe and efﬁ cient operation.

However, as with any appliance, there are speciﬁ c

installation and safety precautions that must be

followed to ensure safe and satisfactory operation.

Keep these instructions for future reference.

Installation of this appliance requires basic

mechanical skills and roughly 1 to 3 hours of time.

Proper installation is the responsibility of the

installer. Product failure due to improper installation

is nor covered under the warranty.

Before beginning the installation, switch power

off at the service panel and lock the service

disconnecting means to prevent power from being

switched on accidentally. If the service disconnecting

means cannot be locked, securely fasten a warning

device such as a tag to the service panel.

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

GROUNDING INSTRUCTIONS

This appliance must be grounded. Grounding

reduces the risk of electrical shock by providing an

escape wire for the electrical current.

This appliance has a power cord that has a

grounding wire with a 4-prong plug. The power

cord must be plugged into an outlet that is properly

grounded. If the outlet is a 2-prong wall outlet, it

must be replaced with a properly grounded 4-prong

wall outlet. The rating plate indicates the voltage

and frequency the appliance is designed for.

WARNING - Improper use of the grounding plug

can result in a risk of electric shock. Consult a

qualiﬁ ed electrician if the grounding instructions are

not completely understood, or if doubt exists as to

whether the appliance is properly grounded.

Do not connect the appliance to extension cords,

adapters or together with another appliance in the

same wall outlet.

Do not splice the power cord. Do not under any

circumstances cut or remove the ground prong from

the power cord.

If the power supply cord is damaged, it must be

replaced by the manufacturer, its service agent or

similar qualiﬁ ed person in order to avoid hazard.

Note: Turning the appliance off does not disconnect

the appliance from the power supply.

It is recommended that the power cord and the plug

be placed parallel with the ﬂ oor so that the cord

runs parallel with the ﬂ oor.

SAVE THESE INSTRUCTIONS!

INSTALLATION INSTRUCTIONS

DIMENSIONS

This dimensions of this appliance are:

A. 40.9 ~ 41.3 inches (104 ~ 105 cm) from the

ﬂ oor to the top of the backguard

B. 36 ~ 36.4 inches (91.5 ~ 92.5 cm) from the

ﬂ oor to the cooktop

C. 19.3 inches (49 cm) deep

D. 23.4 inches (59.5 cm) wide

It is the installer’s responsibility to comply with

installation clearances speciﬁ ed in the manual.

The minimum cabinet opening dimensions and

clearances must be used. The minimum spacings

must be maintained between the appliance cooking

surface and the horizontal surface above the

cooktop.

30 inches (65 cm) is the minimum clearance

between the top of the cooking surface and the

bottom of an unprotected wood or metal cabinet.

LEVELING INSTRUCTIONS

The appliance must be level to operate safely and

properly. There are four leveling legs located at

the corners of the bottom of the appliance. Adjust

the leveling legs until the appliance is level. Use a

carpenter’s level to conﬁ rm.

ACCESSORIES

1. Anti-tip bracket (1 set)

2. Anti-tip chain (2 sets)

3. Oven racks (x2)

4. Backguard

5. Screws (x7)

BACKGUARD INSTALLATION

The backguard acts as a heat vent for the oven and

must be installed before the appliance is used.

1. Install three screws in the back of the appliance

but do not tighten completely. The backguard

will slide onto the screws.

2. There are three holes on the back of the

backguard that will slide over the screws

installed in step 1. These holes may be hidden

by a rear panel.

3. Install the backguard from the top. Ensure that

the holes are over the screws then push toward

the front of the appliance.

4. Install 4 screws in the back to secure the

backguard.

INSTALLATION INSTRUCTIONS

OPERATING INSTRUCTIONS

The oven has three

available functions that

can be set using the

function selector knob.

1. OFF

2. Light

3. Bake

4. Broil

WARM /

RÉCHAUD

To use the oven, turn the function selector knob to

bake and turn the oven temperature knob to the

desired cooking temperature.

The oven knob is used to choose the oven

cooking temperature and is marked in 50 degree

increments, from 200°F to 450°F.

SURFACE COOKING CONTROLS

The surface heating elements of the appliance

are designed for a variety of heat settings. MAX

indicates the highest setting. MIN indicates the

lowest setting.

Changing to a higher heat setting will happen faster

than changing to a lower heat setting as it will take

time for the heat to dissipate.

To use the surface burner, push the control knob in

and turn to the desired setting. The knob only needs

to be pushed in when moving out of the “OFF”

position. When the knob is in any position other

than “OFF”, it can be turned without pushing in.

Ensure that the element is turned off when cooking

is ﬁ nished. An indicator light will glow when any

heating element is turned on.

Use medium or heavyweight cookware. Aluminum

cookware conducts heat faster than other metals.

Cast-iron and coated cast-iron cookware is slow to

absorb heat, but generally cooks evenly at low or

medium heat settings. Steel pans may cook unevenly

if not combined with other metals.

Do not overﬁ ll cookware with fat that may spill over

when adding food. Frosty foods bubble vigorously.

Watch foods frying at high temperatures. Keep

range and hood clean from accumulated grease.

To conserve the most cooking energy, pans should

be ﬂ at on the bottom, have straight sides and tight-

ﬁ tting lids. Match the size of the saucepan to the

size of the surface element. A pan that extends more

than an inch beyond the edge of the drip pan traps

heat, which causes “crazing” (ﬁ ne hairline cracks)

on porcelain, and discoloration ranging from blue

to dark gray on chrome drip pans.

Wipe spills off the elements with a damp cloth as

soon as they cool down. Be sure the control knob is

set to OFF.

Never leave an empty pot or one that has boiled

dry on a hot surface element. The pot could

overheat and damage the pot or the surface of the

appliance. Always be sure that all control knobs are

turned to OFF and that the indicator lights are off

when the appliance is not in use.

SURFACE COOKING KNOB

Never leave food unattended while cooking. Boil

overs cause smoking. Greasy spill overs may catch

ﬁ re.

Note that the icon above the knob indicates which

burner the knob controls.

MAX MIN

OVEN COOKING CONTROLS

OPERATING INSTRUCTIONS

OVEN BROILING

Broiling involves cooking food by intense radiant

heat from the upper element in the oven. Most ﬁ sh

and tender cuts of meat can be broiled. Follow these

steps to keep spattering and smoking to a minimum.

1. If the meat has fat or gristle around the edge,

cut vertical slashes through both about 2” apart.

If desired, fat may be trimmed, leaving a layer

about 1/8” thick.

2. Place the meat on a broiler grid in a broiler pan

designed for broiling. Always use the grid so

the fat drips into the broiler pan; otherwise the

juices may become hot enough to catch ﬁ re.

3. Place the shelf in one of the top two positions for

most broiling.

4. Place the food in the oven and close the door.

Always broil with the door closed.

5. Turn the oven function selector knob to BROIL.

6. Turn the oven temperature knob to the desired

cooking temperature.

7. Food can be turned during broiling if necessary.

Be cautious of hot air or steam when opening

the oven door.

8. Make sure to turn the oven temperature knob to

OFF once broiling is complete.

BROILING TIPS

• If desired, marinate meats or chicken before

broiling or brush with barbecue sauce in the last

5 - 10 minutes of cooking.

• When arranging food on a pan, do not let fatty

edges hang over the sides as the dripping fat

will soil the oven as it cooks.

OVEN BAKING AND ROASTING

1. Position the shelves in the oven. If cooking on

two shelves at the same time, stagger the pans

for the best heat circulation.

2. Close the oven door. Turn the function selector

knob to bake. Turn oven temperature knob to the

desired temperature.

3. Allow the oven to preheat if required.

4. Place the food on the center of the oven shelf.

Allow at least 2 inches between the end of the

pan and the oven wall or any adjacent pans.

5. Check the food regularly. Remove once done

and ensure the oven is turned off.

BAKING AND ROASTING TIPS

• Follow a tested recipe and measure the

ingredients carefully. If you are using a package

mix, follow label directions.

• Do not open the oven door while baking or

roasting. Heat will be lost and the cook time

might need to be extended. If you must open the

door, open it partially and close it as quickly as

possible.

• Roasting is cooking by dry heat. Tender meat

or poultry can be roasted uncovered. Roasting

temperatures, which should be low and steady,

keep spattering to a minimum. When roasting,

it is not necessary to sear, baste, cover, or add

water to the meat.

• Frozen roasts of meat can be cooked without

thawing, but allow 10 to 25 minutes of

additional time per pound of meat (10 minutes

per pound for roasts under 5 pounds, more time

for larger roasts).

• Thaw frozen poultry before roasting to ensure

even cooking. Some commercial frozen poultry

can be cooked successfully without thawing.

Follow directions given on package label.

OPERATING INSTRUCTIONS

OVEN SHELVES

To remove the shelves from the oven, pull the shelf

outward, tilt the front end upward and pull it out.

To replace the shelves, place the shelf on the support

with the stop locks facing up and toward the back of

the oven. Tilt up the front and push the shelf toward

the back of the oven until it goes past the bump on

the shelf support, then lower the front of the shelf

and push it all the way into the oven.

The oven has three different shelf support positions

to accommodate different cooking requirements.

SHELF POSITIONS

• Most baking is done on the second or third shelf

position from the bottom of the oven.

• When baking multiple items, use two shelves

positioned on the second and third shelf

supports from the bottom of the oven.

• Bake angel food cakes on the ﬁ rst shelf position

from the bottom of the oven.

• Roasting is usually done on the bottom shelf

position.

Temperature Conversions

Fahrenheit 140 150 170 200 250 275 300 325 350 375 400 425 450 475 500 525 550

Celsius 60 65 75 95 120 135 150 160 175 190 205 220 230 245 260 275 290

CARE & MAINTENANCE

SURFACE ELEMENTS

To clean the surface heating elements, turn the

temperature control knob to the highest setting for

one minute; this will burn off any food residue. Note

that this could cause smoke, it is advisable to open

a window or turn on a fan to avoid smoke build up.

Do not immerse the heating elements in liquids of

any kind. Do not put any part of the appliance into

a dishwasher.

To remove the drip pans for cleaning, ﬁ rst remove

the heating elements. Make sure the elements are

cool before touching them.

Lift the element about 1” above the drip pan and

pull to remove. Do not lift the element more than

1” as this can bend internal components and the

element may not lie ﬂ at when it is replaced.

Remove the drip pan and clean as necessary.

Once cleaning is complete, replace the drip pan in

the recess in the cook top. Make sure the opening in

the pan lines up with the receptacle.

Insert the terminals on the heating element through

the opening in the drip pan and into the receptacle.

Guide the element into place gently so that is rests

evenly.

Do not attempt to clean, adjust or repair the

receptacles in any way.

CLEANING

Porcelain enamel cook top

The porcelain enamel ﬁ nish on the cook top is

sturdy but can be damaged if misused. Any acidic

foods such as fruit juices, tomato or vinegar, should

not be permitted to remain on the ﬁ nish for any

length of time.

Lift up cook top

The cook top can be lifted so the area underneath

can be cleaned. Spills that over ﬂ ow the drip pans,

especially grease, should be cleaned to avoid build

up and possible smoking or ignition.

Ensure the heating elements are turned off and cool

before lifting the cook top.

1. Lift the cooktop.

2. Pull the cooktop forward.

3. Lift the cooktop all the way and support with the

bars inside the cooktop.

CARE & MAINTENANCE

Oven shelves

Clean the shelves with an abrasive cleaner or steel

wool. After cleaning, rinse the shelves with clean

water and dry with a clean cloth.

Oven heating elements

Do not clean the bake element or the broil element.

Any food residue will burn off when the elements

are heated.

Control knobs

The control knobs may be removed for easier

cleaning. Make sure the knobs are in the “OFF”

position and then pull straight off the stems for

cleaning.

The knobs can be cleaned by hand. Make sure the

insides of the knobs are dry before replacing on the

appliance.

Painted surfaces

The painted surfaces include the sides, the control

panel and the door. Clean these with soap and

water or a vinegar and water solution.

Do not use commercial oven cleaners, cleansing

powders, steel wool or harsh abrasives on any

painted surface.

Porcelain oven interior

With proper care, the porcelain enamel interior will

retain its ﬁ nish for many years.

Soap and water can be used to clean the interior.

Heavy splattering or spills may require cleaning

with a mild abrasive cleaner.

Do not allow spills with high acid content such as

milk, tomatoes, fruit juices or pie ﬁ lling, to remain

on the surface. They may cause dull spots even after

cleaning.

Household ammonia may make cleaning easier.

Place 1/2 cup of ammonia in a shallow glass pan

and leave in a cold oven over night. The ammonia

fumes will help loosen burned on grease and food.

Cautions about using spray-on oven cleaners

Do not spray oven cleaner on the electrical controls

and switches as it could cause a short circuit and

result in sparking or ﬁ re.

Do not spray oven cleaner directly onto the oven

heating elements.

Do not allow a ﬁ lm from the oven cleaner to remain

on the temperature sensor as it could cause the oven

to heat improperly. The sensor is located on the rear

of the oven. Carefully wipe the bulb clean after each

oven cleaning, being careful not to move the sensor

since a change in its position could affect how the

oven bakes.

Do not spray oven cleaner on the outside of the

oven door, handles or any exterior surface of the

oven, cabinet or painted surfaces. The cleaner can

damage these surfaces.

CARE & MAINTENANCE

REMOVABLE OVEN DOOR

The oven door is removable but it is heavy. It

is recommended that at least two people work

together to remove it.

To remove the door:

1. Open the door to the full open position.

2. Pull the hinge locks up over the hinge hooks on

both sides.

3. Grasp the door ﬁ rmly on both sides, lift slightly

and pull it straight out and away from the oven.

To replace the door:

1. Firmly grasp both sides of the door at the top.

2. Insert and seat the upper and lower hinge arms

into the oven slots.

3. Push the hinge locks down from the hinge hooks.

4. Close the oven door and make sure it is working

properly. If it seems uneven or does not close

completely, remove it again and repeat the steps

to replace it.

Note: Do not attempt to close the door until it is

properly installed. The hinges could be damaged.

REMOVABLE STORAGE DRAWER

To clean the lower storage drawer, pull it out until it

cannot be pulled any further and then lift upwards.

To replace the storage drawer in the appliance,

place the shelf on the side rails and push inward.

OVEN LIGHT REPLACEMENT

Important: Before replacing the oven light bulb,

make sure the electrical power is disconnected from

the appliance. Failure to do so may result in electric

shock or burn.

Be sure to let the light cover and bulb cool

completely before replacing.

Removing the oven door can make this process

easier.

To replace the light bulb:

1. Remove the protective light cover. Do not remove

any screws to remove the light cover.

2. Do not touch the light bulb with a wet cloth.

Replace the light bulb with an appliance light

bulb suitable for high temperature and having

the same speciﬁ cations: 230V, 60Hz, 25W, G9.

3. Replace the protective cover.

Important note: It is normal for the interior light to

be on during operation of the oven.

GLASS DOOR WINDOW

To clean the outside of the glass door window, use a

glass cleaner. Rinse and polish with a dry cloth.

Avoid scratching or impacting the glass window.

Doing so may cause the glass to break.

PROBLEM POSSIBLE CAUSE

No power • A fuse may be blown or the circuit breaker tripped

• Plug not fully inserted into the wall outlet

Surface elements not working properly • The elements are not properly installed

• The controls are not set correctly

• The drip pans are not set securely in the cook top

Food does not broil properly • Oven temperature is not properly set

• Shelf position is too low

• Cookware is not suited for broiling

• Aluminum foil is being used and is blocking air ﬂ ow

Food does not bake or roast properly • Oven temperature is not properly set

• Shelf position is incorrect

• Oven was not pre-heated

• Cookware is not suited for baking or roasting

Oven light does not work • Light bulb is loose

• Light switch is not operating correctly

TROUBLESHOOTING

Danby Consumer Care: 1-800-263-2629

Hours of operation:

Monday to Thursday 8:30 am - 6:00 pm Eastern Standard Time

Friday 8:30 am - 4:00 pm Eastern Standard Time

Information in this manual is subject to change without notice.

LIMITED IN-HOME APPLIANCE WARRANTY

This quality product is warranted to be free from manufacturer’s defects in material and workmanship, provided that the unit is used under the normal operating

conditions intended by the manufacturer.

This warranty is available only to the person to whom the unit was originally sold by Danby Products Limited (Canada) or Danby Products Inc. (U.S.A.) (hereafter

“Danby”) or by an authorized distributor of Danby, and is non-transferable.

TERMS OF WARRANTY

Plastic parts, are warranted for thirty (30) days only from purchase date, with no extensions provided.

First Year

During the rst twelve (12) months, any functional parts of this product found to be defective, will be repaired or replaced, at warrantor’s

option, at no charge to the ORIGINAL purchaser.

To obtain

Danby reserves the right to limit the boundaries of “In Home Service” to the proximity of an Authorized Service Depot. Any app liance

Service

requiring service outside the limited boundaries of “In Home Service” , it will be the consumer’s responsibility to transport the appliance (at

their own expense) to the original retailer (point of purchase) or a service depot for repair. See “Boundaries of In Home Serv ice” below.

Contact your dealer from whom your unit was purchased, or contact your nearest authorized Danby service depot, where service

must be performed by a qualied service technician.

If service is performed on the units by anyone other than an authorized service depot, or the unit is used for commercial appli cation, all

obligations of Danby under this warranty shall be void.

Boundaries of

If the appliance is installed in a location that is 100 kilometers (62 miles) or more from the nearest service center your unit must be

In Home Service

delivered to the nearest authorized Danby Service Depot, as service must only be performed by a technician qualied and certif ied for

warranty service by Danby. Transportation charges to and from the service location are not protected by this warranty and are t he

responsibility of the purchaser.

Nothing within this warranty shall imply that Danby will be responsible or liable for any spoilage or damage to food or other c ontents of this appliance, whether due

to any defect of the appliance, or its use, whether proper or improper.

EXCLUSIONS

Save as herein provided, Danby, there are no other warranties, conditions, representations or guarantees, express or implied, m ade or intended by Danby or its

authorized distributors and all other warranties, conditions, representations or guarantees, including any warranties, conditio ns, representations or guarantees

under any Sale of Goods Act or like legislation or statue is hereby expressly excluded. Save as herein provided, Danby shall no t be responsible for any damages

to persons or property, including the unit itself, howsoever caused or any consequential damages arising from the malfunction o f the unit and by the purchase of

the unit, the purchaser does hereby agree to indemnify and hold harmless Danby from any claim for damages to persons or propert y caused by the unit.

GENERAL PROVISIONS

No warranty or insurance herein contained or set out shall apply when damage or repair is caused by any of the following:

1) Power failure.

2) Damage in transit or when moving the appliance.

3) Improper power supply such as low voltage, defective house wiring or inadequate fuses.

4) Accident, alteration, abuse or misuse of the appliance such as inadequate air circulation in the room or abnormal operating con ditions

(extremely high or low room temperature).

5) Use for commercial or industrial purposes (ie. If the appliance is not installed in a domestic residence).

6) Fire, water damage, theft, war, riot, hostility, acts of God such as hurricanes, oods etc.

7) Service calls resulting in customer education.

8) Improper Installation (ie. Building-in of a free standing appliance or using an appliance outdoors that is not approved for out door application).

Proof of purchase date will be required for warranty claims; so, please retain bills of sale. In the event warranty service is required, present this document to our

AUTHORIZED SERVICE DEPOT.

Danby Products Limited

PO Box 1778, Guelph, Ontario, Canada N1H 6Z9

Telephone: (519) 837-0920 FAX: (519) 837-0449

Danby Products Inc.

PO Box 669, Findlay, Ohio, U.S.A. 45840

Telephone: (419) 425-8627 FAX: (419) 425-8629

04/09

1-800-263-2629

Warranty Service

In-home

Danby reserves the right to limit the boundaries of “In Home Service” to the proximity of an authorized service

depot. Any appliance requiring service outside the limited boundaries of “In Home Service”, will be the consumer’s

responsibility to transport at their own expense to the original point of purchase or a service depot for repair. If the

appliance is installed in a location that is 100 kilometers (62 miles) or more from the nearest service center, it must

be delivered to the nearest authorized Danby Service Depot by the purchaser.

Transportation charges to and from the service location are not protected by this warranty and are the

responsibility of the purchaser.

During the ﬁrst twenty four (24) months, any functional parts of this product found to be defective, will be repaired

or replaced, at warrantor’s option, at no charge to the original purchaser.

Contact the dealer where the unit was purchased, or contact the nearest authorized Danby service depot, where

service must be performed by a qualiﬁed service technician. If service is performed on the unit by anyone other

than an authorized service depot, all obligations of Danby under this warranty shall be void.

First 24 months

To obtain service

Boundaries of

in-home service

LIMITED “IN HOME” WARRANTY

This quality product is warranted to be free from manufacturer’s defects in material and workmanship, provided that the unit is used

under the normal operating conditions intended by the manufacturer.

This warranty is available only to the person to whom the unit was originally sold by Danby Products Limited (Canada) or Danby

Products Inc. (U.S.A.) (hereafter “Danby”) or by an authorized distributor of Danby, and is non-transferable.

TERMS OF WARRANTY

Plastic parts are warranted for thirty (30) days from the date of purchase, with no extensions provided.

Nothing within this warranty shall imply that Danby will be responsible or liable for any spoilage or damage to food or other

contents of this appliance, whether due to any defect of the appliance, or its use, whether proper or improper.

EXCLUSIONS

Save as herein provided, by Danby, there are no other warranties, conditions, representations or guarantees, express or implied, made

or intended by Danby or its authorized distributors and all other warranties, conditions, representations or guarantees, including any

warranties, conditions, representations or guarantees under any Sale of Goods Act or like legislation or statute is hereby expressly

excluded. Save as herein provided, Danby shall not be responsible for any damages to persons or property, including the unit itself,

howsoever caused or any consequential damages arising from the malfunction of the unit and by the purchase of the unit, the

purchaser does hereby agree to indemnify and hold harmless Danby from any claim for damages to persons or property caused by

the unit.

GENERAL PROVISIONS

No warranty or insurance herein contained or set out shall apply when damage or repair is caused by any of the following:

1) Power failure.

2) Damage in transit or when moving the appliance.

3) Improper power supply such as low voltage, defective house wiring or inadequate fuses.

4) Accident, alteration, abuse or misuse of the appliance such as inadequate air circulation in the room or abnormal operating

conditions (ie. extremely high or low room temperature).

5) Use for commercial or industrial purposes (ie. If the appliance is not installed in a domestic residence).

6) Fire, water damage, theft, war, riot, hostility, acts of God such as hurricanes, ﬂoods etc.

7) Service calls resulting in customer education.

8) Improper Installation (ie. Building-in of a free standing appliance or using an appliance outdoors that is not approved for outdoor

application, including but not limited to: garages, patios, porches or anywhere that is not properly insulated or climate controlled).

Proof of purchase date will be required for warranty claims; retain bills of sale. In the event that warranty service is required, present

the proof of purchase to our authorized service depot.

Warranty Service

In Home

Danby Products Limited

PO Box 1778, Guelph, Ontario, Canada N1H 6Z9

Telephone: (519) 837-0920 FAX: (519) 837-0449

Danby Products Inc.

PO Box 669, Findlay, Ohio, U.S.A. 45840

Telephone: (419) 425-8627 FAX: (419) 425-8629

1-800-263-2629

04/17

Bienvenue

Bienvenue à la famille Danby. Nous sommes ﬁ ers de la qualité de nos produits et nous croyons au

service ﬁ able. Nous vous suggérons de lire ce manual d’utilisation avant de brancher votre nouvel

appareil, car il contient des informations inportantes sur l’utilisation, la sécurité, le dépannage et

la maintenance, aﬁ n d’assurer la ﬁ abilité et la longévité de votre appareil.

Visitez www.Danby.com pour accéder aux outils d’autoservice, aux FAQ et bien plus encore. Pour

obtenir de l’aide supplémentaire, composez le 1-800-263-2629.

Notez les informations ci-dessous; Vous aurez besoin de cette information pour obtenir un

service sous garantie.

Vous devez fournir le reçu d’achat original pour valider votre garantie et recevoir le service.

Numéro de modèle : _____________________________________________

Numéro de serie : _______________________________________________

Date d’achat : __________________________________________________

Besoin d’assistance?

Avant d’appeler pour le service, voici quelques choses que vous pouvez faire pour nous

aider à mieux vous servir.

Lire ce manuel du propriétaire :

Il contient des instructions pour vous aider à utiliser et à entretenir votre appareil

correctement.

Si vous recevez un appareil endommagé :

Contactez immédiatement le revendeur ou l’entrepreneur qui vous a vendu l’appareil.

Gagnez du temps et de l’argent :

Avant d’appeler pour le service, consultez la section de dépannage à la ﬁ n de ce

manuel. Cette section vous aidera à résoudre les problèmes courants pouvant survenir.

1-800-26- Danby

(1-800-263-2629)

AVERTISSEMENT - RISQUE DE BASCULE

• Un enfant ou un adulte peut faire basculer l’appareil et être tué.

• Vériﬁ ez que le support anti-renversement est correctement installé sur le sol.

• Assurez-vous que le support anti-renversement est ré-engagé lorsque la cuisinière est déplacée.

• Ne pas utiliser la cuisinière sans le support anti-renversement en place et engagé.

• Si ces précautions ne sont pas respectées, cela peut entraîner la mort ou des brûlures graves chez les

enfants ou les adultes.

AVERTISSEMENT

SUFFOCATION ET RISQUE D’ENTRAPPEMENT D’ENFANT

Aﬁ n d’éviter tout risque de piégeage de l’enfant, veuillez prendre les précautions

suivantes avant de jeter l’appareil.

• Enlevez complètement la porte du four

• Ne laissez jamais les enfants utiliser, jouer ou ramper dans la cuisinière électrique

GARDEZ CES INSTRUCTIONS!

SUPPORT

Le support anti-renversement peut être installé sur

la jambe arrière gauche ou droite en suivant les

instructions ci-dessous.

1. Placez le support antibasculement sur le sol où

la cuisinière sera installée.

2. Marquez les emplacements des deux trous dans

le support anti-renversement.

3. Utilisez un foret de maçonnerie de 5/16 po

pour percer un trou dans le sol et insérez

l’ancrage en plastique fourni.

4. Fixez le support au sol à l’aide des vis fournies.

5. Faites glisser la cuisinière en position, en vous

assurant que le support antibasculement est

positionné sur le pied arrière de l’appareil,

comme indiqué sur les images ci-dessous.

CHAÎNE

Deux chaînes anti-basculement doivent être

installées des deux côtés de l’appareil.

1. Vissez les chaînes dans les murs de chaque côté

de l’emplacement de l’appareil.

2. Fixez les autres extrémités des chaînes sur les

côtés de l’appareil à l’aide d’une vis et d’un

écrou de blocage.

SUPPORT ANTI-BASCULEMENT

Pour réduire le risque de basculement de la cuisinière en raison d’une utilisation anormale ou d’un

chargement incorrect de la porte, la cuisinière doit être sécurisée en installant un dispositif anti-

basculement. Deux dispositifs anti-renversement sont inclus avec cet appareil.

Remarque: Si la cuisinière est déplacée, le support anti-renversement doit être retiré et installé au nouvel

emplacement.

Consignes de sécurité importantes

LIRE ET SUIVRE TOUTES LES INSTRUCTIONS DE SÉCURITÉ

DANGER - INCENDIE DE GRAISSE

En cas d’incendie, ne prenez jamais de casserole

ou de casserole en feu. Éteignez le brûleur s’il

est sécuritaire de le faire. Éteignez le feu avec un

extincteur à poudre chimique ou à mousse.

Ne pas utiliser d’eau sur les feux de graisse.

L’eau répandra la graisse et n’éteindra pas le feu.

Étouffez le feu avec un couvercle hermétique, une

plaque à biscuits ou un plateau plat ou utilisez un

extincteur à poudre ou à mousse.

En cas de feu dans le four pendant la cuisson,

étouffez-le en fermant la porte du four et en

l’éteignant ou utilisez un extincteur à poudre

chimique ou à mousse.

DANGER - RISQUE D’INCENDIE

• Il est recommandé de connecter cet appareil à un

circuit séparé qui n’est partagé avec aucun autre

appareil.

• Ne nettoyez jamais les pièces de l’appareil

avec des liquides inﬂ ammables. Ces émanations

peuvent créer un risque d’incendie ou

d’explosion. N’utilisez ni ne stockez jamais

d’essence ou d’autres liquides ou vapeurs

inﬂ ammables à l’intérieur ou à proximité de cet

appareil. Sinon, vous risqueriez de provoquer un

incendie ou une explosion.

• Avant de nettoyer ou d’entretenir cet appareil,

débranchez-le complètement de la prise de

courant. Ne pas le faire peut entraîner un choc

électrique ou la mort.

• N’essayez pas de réparer ou de remplacer

une partie de votre appareil à moins que cela

ne soit spéciﬁ quement recommandé dans ce

manuel. Tout autre entretien doit être conﬁ é à un

technicien qualiﬁ é.

• Pour votre sécurité, cet appareil ne doit jamais

être utilisé comme source de chaleur ou

comme chauffage d’appoint. Les éléments de

la cuisinière ne doivent pas être utilisés sans

batterie de cuisine appropriée.

• Toutes les ouvertures dans le mur derrière

l’appareil et le sol sous l’appareil doivent être

scellées.

• Gardez la zone autour de l’appareil dégagée et

exempte de matériaux combustibles, d’essence et

d’autres vapeurs inﬂ ammables.

• Ne pas obstruer le ﬂ ux d’air autour de l’appareil.

• Débranchez toujours l’alimentation électrique de

l’appareil avant tout entretien.

• N’utilisez jamais votre appareil pour chauffer ou

chauffer la pièce.

• Stockage dans ou sur l’appareil: les matériaux

inﬂ ammables ne doivent pas être stockés dans un

four ou à proximité de brûleurs de surface.

AVIS - AVANT LA PREMIÈRE UTILISATION

Avant d’utiliser cette cuisinière pour la première

fois, les éléments chauffants ont un revêtement

protecteur qui doit être brûlé avant d’être utilisé.

Pour faire ça:

• Ouvrez la porte du four et réglez le bouton de

contrôle de la température à 450°F.

• Tournez le sélecteur de fonction sur l’élément

de cuisson et l’élément de gril séparément

pendant environ 15 minutes.

• Il est important d’assurer une ventilation

adéquate pendant cette période.

Les brûleurs ont également un revêtement

protecteur qui doit être brûlé avant utilisation.

Pour faire ça:

• Réglez le sélecteur de brûleur sur le réglage

maximum pendant 5 minutes.

• Il est important d’assurer une ventilation

adéquate pendant cette période.

• Éteignez les brûleurs au bout de 5 minutes et

laissez-les refroidir complètement.

Consignes de sécurité importantes

LIRE ET SUIVRE TOUTES LES INSTRUCTIONS DE SÉCURITÉ

GARDEZ CES INSTRUCTIONS!

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