Haier HCW3485AES Manuel utilisateur

30” Double Convection Oven

Four à convection double de 30”

Horno de convección doble de 30”

User Manual

Guide de l’utilisateur

Manual del usuario

HCW3485AES

1

TABLE OF CONTENTS

OVEN SAFETY INSTRUCTIONS ........................................................................... 2

COOKING WITH THE CONVECTION OVEN .........................................................6

FEATURES OF YOUR OVEN .................................................................................7

THE CONTROL PANELS ...................................................................................... 8

OVEN MODES .....................................................................................................9

GENERAL OVEN INFORMATION ........................................................................ 11

GENERAL OVEN TIPS ........................................................................................ 12

SETTING THE CLOCK AND TIMER..................................................................... 15

SELECTING THE OVEN MODE ........................................................................... 16

TIME OVEN MODE OPERATION ......................................................................... 18

SETTING THE MEAT PROBE OPTIONS .............................................................. 20

BAKE TIPS AND TECHNIQUES .......................................................................... 21

CONVECTION BAKE TIPS AND TECHNIQUES ...................................................23

CONVECTION ROAST TIPS AND TECHNIQUES .................................................24

CONVECTION BROIL TIPS AND TECHNIQUES .................................................. 26

DEHYDRATE TIPS AND TECHNIQUES ............................................................... 27

BROIL TIPS AND TECHNIQUES ......................................................................... 28

SPECIAL FEATURES .......................................................................................... 30

SABBATH MODE INSTRUCTION ........................................................................ 31

OVEN CARE AND CLEANING ............................................................................ 32

SETTING THE SELF-CLEAN MODE ................................................................... 34

GENERAL OVEN CARE ...................................................................................... 35

OVEN FINISHES / CLEANING METHODS ...........................................................37

OVEN DOOR REMOVAL .................................................................................... 38

REPLACING AN OVEN LIGHT ............................................................................39

TROUBLESHOOTING ........................................................................................ 40

LIMITED WARRANTY ........................................................................................ 43

RECORD KEEPING

Thank you for purchasing this Haier

product. This user manual will help you

get the best performance from your

new oven.

For future reference, record the model

and serial number located on the inside

frame of the oven, and the date of

purchase.

Staple your proof of purchase to this

manual to aid in obtaining warranty

service if needed.

___________________________________

Model number

___________________________________

Serial number

___________________________________

Date of purchase

2

OVEN SAFETY INSTRUCTIONS

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and

on your appliance. Always read and obey all safety messages.

DANGER

WARNING

CAUTION

This is the safety alert symbol.

This symbol alerts you to potential hazards that can

kill or hurt you and others. All safety messages will

follow the safety alert symbol and either the word

“DANGER,” “WARNING” or “CAUTION.”

These words mean:

An imminently hazardous situation. You

could be killed or seriously injured if you

don’t immediately follow instructions.

A potentially hazardous situation

which, if not avoided, could result in

death or serious bodily injury.

A potentially hazardous situation

which, if not avoided, may result in

moderate or minor injury.

All safety messages will tell you what the potential hazard is, tell you

how to reduce the chance of injury, and tell you what can happen if the

instructions are not followed.

WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires

the Governor of California to publish a list of substances known to the

State of California to cause cancer, birth defects, or other reproductive

harm, and requires businesses to warn of potential exposure to such

substances.

This product contains a chemical known to the State of California to

cause cancer, birth defects, or other reproductive harm. This appliance

can cause low-level exposure to some of the substances listed,

including benzene, formaldehyde, carbon monoxide, toluene, and soot.

3

WARNINGS FOR ELECTRIC INSTALLATION

WARNING

Electrical Shock Hazard

Installation and service must be performed by a qualiﬁed installer or

service agency.

The models may be powered at 240V or 208V.

Always disconnect the power before servicing this unit.

This appliance must be properly grounded.

Failure to do so could result in death or serious injury.

IMPORTANT SAFETY

INSTRUCTIONS

WARNING: To reduce the risk of re, elecrical shock, injury to persons,

or damage when using the oven, follow basic precautions, including the

following:

Proper Installation

•

This appliance must be

properly installed and

electrically grounded by a

qualied technician. Connect

only to properly grounded

outlet. See “Grounding

Instructions” found in the

Installation Instructions.

•

This appliance should

be serviced only by a

qualied service technician.

Contact the nearest

authorized service center

for examination, repair or

adjustment.

•

Do not repair or replace

any part of the oven unless

specically recommended.

Refer service to an authorized

servicer.

•

Do not operate this appliance

if it is not working properly or

if it has been damaged, until

an authorized servicer has

examined it.

•

Install or locate this appliance

only in accordance with the

Installation Instructions.

•

Use this oven only as intended

by the manufacturer. If you

have any questions, contact

the manufacturer.

4

IMPORTANT SAFETY

INSTRUCTIONS

•

Do not cover or block any

openings on this appliance.

•

Use this appliance only for

its intended use as described

in this manual. Do not use

corrosive chemicals, vapors,

or nonfood products in this

appliance. This type of oven is

specically designed to heat

or cook. It is not designed

for industrial or laboratory

use. The use of corrosive

chemicals in heating or

cleaning will damage the

appliance.

To reduce the risk of re in the

oven cavity:

•

Do not store ammable

materials in or near the oven.

•

Do not use water on a grease

re. Smother re or use a

dry chemical or foam-type

extinguisher.

•

It is highly recommended that

a re extinguisher be readily

available and highly visible

next to any cooking appliance.

•

Do not overcook food.

Carefully attend oven if paper,

plastic or other combustible

materials are placed inside

the oven.

•

Do not use the cavity for

storage purposes. Do not

leave paper products, cooking

utensils or food in the cavity

when not being used.

•

If materials inside the oven

should ignite, keep oven door

closed. Turn oven o and

disconnect the circuit at the

circuit breaker box.

•

Be sure the blower fan runs

whenever the oven is in

operation. If the fan does not

operate, do not use the oven.

Call an authorized service

center.

•

Never use the oven to warm

or heat a room.

Personal Safety

•

Do not allow children to use

this appliance unless closely

supervised by an adult.

Children and pets should not

be left alone or unattended in

the area where the appliance

is in use. Never allow children

to sit or stand on any part of

the oven.

•

Do not store items of interest

to children above the oven.

If children should climb onto

the appliance to reach these

items, they could be seriously

injured.

•

For personal safety, wear

proper clothing. Loose tting

or garments with hanging

sleeves should never be worn

while using this appliance.

•

Tie long hair so that it doesn’t

hang loose.

•

Do not touch heating

elements or interior surfaces

of oven.

•

The heating elements may be

hot even though they are dark

in color. Interior surfaces of

an oven become hot enough

to cause burns.

5

IMPORTANT SAFETY

INSTRUCTIONS

•

During and after use, do not

touch or let clothing or other

ammable materials contact

the heating elements or the

interior surfaces of the oven

until they have had sucient

time to cool.

•

The trim on the top and sides

of the oven door may become

hot enough to cause burns.

•

Use care when opening the

door. Open the door slightly

to let hot air or steam escape

before removing or replacing

food.

•

Do not heat unopened

food containers. Build-up

of pressure may cause the

container to burst and cause

injury.

•

Always place oven racks in

desired location while oven is

cool. If a rack must be moved

while oven is hot, do not let

potholder contact the hot

heating elements.

•

Use only dry potholders.

Moist or damp potholders

on hot surfaces may result in

burns from steam. Do not let

potholder touch hot heating

elements. Do not use a towel

or other bulky cloth.

Safety for the Self-cleaning

Oven:

•

Before self-cleaning the oven,

remove the broiler pan, oven

racks (only when not made of

porcelain), other utensils and

excess soft spillage.

•

Conrm that the door locks

and will not open once both

selectors are in CLEAN

position and the door lock

icon appears. If the door

does not lock, turn the cook

mode selector to OFF and

do not run Self-Clean. Call an

authorized servicer.

•

Do not clean the door gasket.

It is essential for a good seal.

Care should be taken not to

rub, damage, move or remove

the door gasket.

•

Do not use commercial

oven cleaners or oven liner

protective coatings of any

kind in or around any part of

the oven.

•

Clean only oven parts listed in

this manual.

•

Other surfaces of the

appliance may become hot

enough to cause burns -

among these surfaces are for

example: oven vent openings

and surfaces near these

openings, oven doors, and

windows of oven doors.

READ AND SAVE THESE

INSTRUCTIONS

6

COOKING WITH THE CONVECTION OVEN

In a conventional oven, the heat sources cycle on and o to maintain an average

temperature in the oven cavity. As the temperature gradually rises and falls, gentle

air currents are produced within the oven. This natural convection tends to be

inecient because the currents are irregular and slow. In this convection system,

the heat is “conveyed” by a fan that provides continuous circulation of the hot air.

This European Convection system provides state-of-the-art engineering and

advanced design to create the nest convection oven. In standard convection

ovens, a fan simply circulates the hot air around the food. The system is

characterized by the combination of an additional heating element located around

the convection fan and the venting panel that distributes heated air in three

dimensions: along the sides, the top and the full depth of the oven cavity. This

European Convection system aids in maintaining a more even oven temperature

throughout the oven cavity.

The circulating air aids in speeding up the baking process and cooks the food more

evenly. By controlling the movement of heated air, convection cooking produces

evenly browned foods that are crispy on the outside yet moist inside. Convection

cooking works best for breads and pastries as well as meats and poultry. Air-

leavened foods like angel food cakes, soués and cream pus rise higher than in a

conventional oven. Meats stay juicy and tender while the outside is avourful and

crisp.

By using European Convection, foods can be cooked at a lower temperature

and cooking times can be shorter. When using this mode, the standard oven

temperature should be lowered by 25°F (15°C).

Foods requiring less cooking time should be checked slightly earlier than normal.

For best results, foods should be cooked uncovered, in low-sided pans to take

advantage of the forced air circulation. When using the Convection Roast mode, the

standard oven temperature does not need to be reduced.

ADVANTAGES OF CONVECTION COOKING

•

Even baking, browning and crisping are achieved.

•

During roasting, juices and avors are sealed in while the exterior is crisp.

•

Yeast breads are lighter, more evenly textured, more golden and crustier.

•

Air-leavened foods such as cream pus, soués and meringues are higher and

lighter.

•

Baking on multiple racks at the same time is possible with even results.

•

Multiple-rack baking saves time.

•

Prepare whole meals at once with no avor transfer.

•

Dehydrates herbs, fruits and vegetables.

•

Requires no specialized bake ware.

•

Saves time and energy.

•

Convection broiling allows for extraordinary grilling with thicker cuts of food.

7

FEATURES OF YOUR OVEN

4

6

5

3

2

1

i

h

d

g

a

b c

f e

j

l

k

m

a

a Cooling Vents

b Broil Element

c Control Panel

d Halogen Light

e Convection Fan and Element

f Bottom Element (not visible)

g Model and Serial # Plate

h Meat Probe (if present)

i Door Gasket

j Oven Rack Back

k Oven Rack Front

l Broiler Pan Racks

m Broiler Pan

8

THE CONTROL PANELS

The user interface has the following features: display, preheat light indicators, keys

for commands, cooking mode and temperature selectors.

Lower

Oven

Lower

Oven

Upper

Oven

Upper

Oven

Options

Fast

Preheat

Time Light

Upper

Lower

Keypad

Lock

Door

Lock

+

Clean

O

Clean

O

Preset

Clean

Max

Min

Preset

Clean

Max

Min

Settings Temperature

COMMAND KEYS

[TIME]: touch this key until “SET TIME” appears to set or change the time of day.

Touch this key until “TIMER” appears to set, modify or clear the minute minder

value.

Once a cooking function has been selected, touch this key until “TIME” appears in

order to set, modify or cancel the cooking time. Touch this key until “STOP TIME”

appears in order to set, modify or cancel the end of cooking time. Whenever one of

the former modes has been enabled and its digits ash, touch or hold:

- [+] key to increase the value.

- [-] key to decrease the value.

[FAST PREHEAT] When a cooking function has been selected, touch this key to

enable the fast preheat mode. The fast preheat is not available for all functions.

[OPTIONS] Touch this key to enable special functions, low temperature modes or to

enter special menu.

[LIGHT]: Touch to switch the oven lights status.

[UPPER/LOWER] (double oven): Touch this key to select the upper cavity if none

is selected. If one of the two is already selected, touch it and switch to the other one.

DISPLAY

Central Display for time and miscellaneous functions: for time of day, minute

minder, automatic cooking. AM/PM indication is also present.

Miscellaneous indications are also available to show which cavity is currently

selected and whether any door has been locked, automatically for self-clean or

manually by the user.

Display for Temperature indications: Degree unit (°C or °F) indication is present.

It shows the temperature set-point for the current cooking mode, in the selected

cavity.

Display for Cooking Modes indication to indicate which function has been selected.

KNOBS

Cooking mode selector (multifunction), with eight cooking modes + OFF position.

Cooking mode selector (thermal), with three cooking modes + OFF position.

Temperature selector with PRESET and CLEAN positions + continuous range

between MIN and MAX values.

9

OVEN MODES

The following illustrations give an overview of what happens in the oven with each

mode setting. The arrows represent the location of the heat sources during specic

modes. The lower element is concealed under the oven oor.

CONVECTION BAKE (CONV BAKE)

Set temperature: from 170 °F (75 °C) to 550 °F (290 °C)

(preset position 325 °F (165°C)

Convection Bake cooks with heat from a ring element behind

the back wall of the oven. The heat is circulated throughout

the oven by the convection fan.

CONVECTION BROIL (CONV BROIL)

Set temperature: from 170 °F (75 °C) to 550 °F (290 °C)

(preset position 450°F(230°C)

Convection Broil combines the intense heat from the upper

element with the heat circulated by the convection fan.

CONVECTION ROAST (CONV ROAST)

Set temperature: from 170 °F (75 °C) to 550 °F (290 °C)

(preset position 325 °F(165 °C)

Convection Roast uses the upper and lower elements and

convection fan.

BAKE (BAKE)

Set temperature: from 170 °F (75 °C) to 550 °F (290 °C)

(preset position 350 °F (175 °C)

Is cooking with heated air. Both the upper and lower elements

cycle to maintain the oven temperature.

BROIL (BROIL)

Set temperature: from L1 to L5

(preset position L3)

Broiling uses intense heat radiated from the upper element.

10

PROOF (WARM)

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

WARNING

Set temperature: from 80 °F (25 °C) to 120 °F (50 °C)

(preset position 100 °F (35 °C)

WARMING (WARM PLUS)

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

WARNING

Set temperature: from 130 °F (55 °C) to 210 °F (100 °C)

(preset position 170 °F (75 °C)

Proof and Warming use the lower elements to keep foods warm.

DEHYDRATE (CONV DEHY)

Set temperature: from 120 °F (50 °C) to 160 °F (70 °C)

(preset position 140 °F (60 °C)

Dehydrating is similar to convection cooking but holds an

optimum low temperature while circulating the heated air to

remove moisture slowly for food preservation.

PIZZA (PIZZA)

Set temperature: from 170 °F (75 °C) to 550 °F (290 °C)

(preset position 450 °F (232 °C)

Is a special cooking mode with heated air. The lower elements

cycle to cook Pizza.

11

DEFROST (CONV)

Does not used any heating element, only the convection fan is

used to defrost foods.

GENERAL OVEN INFORMATION

Before using your oven for the rst time remove all packing and foreign materials

from the oven(s). Any material of this sort left inside may melt or burn when the

appliance is used.

FLASHING SYMBOLS OR NUMBERS

Signals an incomplete action that is in progress (locking the door, preheat, etc.) or an

incomplete setting that calls for another input.

BEEPS

Signals that more information must be entered or conrms the receipt of an entry.

Beeps also signal the end of a function or an oven fault.

DOOR LOCK

It’s displayed steadily when the door is locked. The symbol ashes when the latch

is moving in order to lock or unlock the door. Do not attempt to open the door at

this time. Door can be opened when the symbol no longer appears. “AUTO LOCK”

appears when the door has been locked automatically due to self-clean mode.

“USER LOCK” is displayed when the door has been locked manually by the user, for

example to prevent children from having free access to the oven cavity. Hold both

the [INC] and [DEC] keys for 3 seconds. The latch will lock the door. Repeat the

same operation to unlock.

LOCKING THE KEYBOARD

Hold both the keys indicated by “KEYBD. LOCK” legend for 3 seconds. Commands

are now locked and “SENS LOCK” will be displayed every time you touch any keys.

Repeat the same operation for 3 seconds to unlock the keyboard.

POWER FAILURE

After the power returns to the oven, the clock displays the time 12.00AM.

DEFAULT SETTINGS

The cooking modes automatically select a suitable temperature when the selector

is in the preset position. These can be changed when a dierent one is needed. It’s

also possible to set a user option in order to save the last used temperature per

every cooking mode.

F FAILURE NUMBER CODES

These codes are displayed when the electronic control detects a problem in the

oven or in the electronics.

12

CONVECTION FAN

The convection fan operates during any convection mode. When the oven is

operating in the convection mode, the fan will turn o automatically when the door

is opened. The convection fan always runs during the preheat time.

COMPONENT COOLING FAN

Activates during any cooking or self-cleaning mode to cool inner components and

outer door surfaces. This air is exhausted through the vent located above the oven

door. It continues to run until components have cooled suciently. The cooling

an operates at double speed (or RPM’s) in self-clean and whenever the internal

components temperature becomes high.

PREHEAT AND FAST PREHEAT

Whenever a cooking mode is set and the oven is heating, the “PREHEAT” writing

appears in the temperature display: the vertical bar indicates, in four steps, when

the oven reaches the 25%, 50%, 75%, 100% of the set-point temperature.

As soon as the 100% is reached, the control sounds an “end of preheat” tone and

the “PREHEAT” writing disappears.

When it’s necessary to heat up the oven rapidly, a Fast Preheat mode is available: it

uses the heating elements and the convection fan in a special way, in order to reduce

the heating time as long as possible.

After having set one of the cooking functions

for which the fast preheat is available, touch the

[FAST PREHEAT] key, the “FAST” writing is shown

in addition to the “PREHEAT” one.

As soon as the set-point temperature is reached, the control sounds an “end of

preheat” tone and both “FAST” and “PREHEAT” writings disappear. The oven

switches automatically to the desired cooking mode that was previously set: put the

food inside now.

GENERAL OVEN TIPS

PREHEATING THE OVEN

•

Preheat the oven when using the Bake, Convection Bake and Convection Roast

modes.

•

Use Fast Preheat mode when a shorter time is desired to preheat the oven.

•

Selecting a higher temperature does not shorten the preheat time.

•

Preheating is necessary for good results when baking cakes, cookies, pastry and

breads.

•

Preheating will help to sear roasts and seal in meat juices.

•

Place oven racks in their proper position before preheating.

•

During preheating, the selected cooking temperature is always displayed.

•

A beep will conrm that the oven is preheated and the “PREHEAT” writing will

turn o.

13

OPERATIONAL SUGGESTIONS

•

Use the cooking charts as a guide.

•

Do not set pans on the open oven door.

•

Use the interior oven lights to view the food through the oven door window

rather than opening the door frequently.

UTENSILS

•

Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when

baking in glass.

•

Use pans that give the desired browning. The type of nish on the pan will help

determine the amount of browning that will occur.

•

Shiny, smooth metal or light non-stick / anodized pans reect heat, resulting in

lighter, more delicate browning. Cakes and cookies require this type of utensil.

•

Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use

this type for pies.

•

For brown, crisp crusts, use dark non-stick / anodized or dark, dull metal utensils

or glass bake ware. Insulated baking pans may increase the length of cooking

time.

•

Do not cook with the empty broiler pan in the oven, as this could change cooking

performance. Store the broil pan outside of the oven.

OVEN CONDENSATION AND TEMPERATURE

•

It is normal for a certain amount of moisture to evaporate from the food during

any cooking process. The amount depends on the moisture content of the food.

The moisture may condense on any surface cooler than the inside of the oven,

such as the control panel.

•

Your new oven has an electronic temperature sensor that allows maintaining

an accurate temperature. Your previous oven may have had a mechanical

thermostat that drifted gradually over time to a higher temperature. It is normal

that you may need to adjust your favorite recipes when cooking in a new oven.

HIGH ALTITUDE BAKING

•

When cooking at high altitude, cooking times may be extended.

120/240 VS. 120/208 VOLT CONNECTION

•

Most oven installations will have a 120/240 voltage connection.

•

If your oven is installed with 120/208 voltage, the preheat time may be slightly

longer than with 120/240 voltage.

•

The oven is designed to assure the same clean time at 208V.

OVEN RACKS

•

The oven has rack guides at six levels as shown in the illustration on “Features of

Your Oven.”

•

Rack positions are numbered from the bottom rack guide (#1) to the top (#6).

•

Check cooking charts for best rack positions to use when cooking.

•

Each level guide consists of paired supports formed in the walls on each side of

the oven cavity.

14

•

Always be sure to position the oven racks before turning on the oven. Make sure

that the racks are level once they are in position.

Please refer to “Features of Your Oven” if there is any question as to which side is

the front of the rack.

•

The racks are designed to stop when pulled forward to their limit.

IMPORTANT: Never use aluminum foil to cover the oven racks or to line the oven. It

can cause damage to the oven liner if heat is trapped under the foil.

IMPORTANT: Make sure you do not force it to avoid damage to the enamel.

To remove oven rack from the oven:

1. Pull rack forward.

2. Lift rack up at front and then remove it.

To replace an oven rack:

1. Place rear of rack between rack level guides

2. While lifting front of rack, slide rack in all the way while lowering the front.

15

SETTING THE CLOCK AND TIMER

The time of day is displayed in hours and minutes.

Always set the clock immediately after installation or after a power failure. Once

power returns to the oven, the clock displays the time 12:00

AM

.

The clock time will appear during all oven operations except when there is the timer

or any timed cooking operations running.

The oven is preset to a 12-hour clock and indicates

AM

and

PM

.

TO SET THE TIME OF DAY

1. Touch [TIME] until the display shows the “SET TIME” writing.

2. Touch [INC] or [DEC] to set the desired time, the hours will begin ashing:

continue until the correct hour value and AM or PM indication is selected.

3. Touch [TIME] again to conrm the hour and minutes will start ashing.

4. Touch [INC] or [DEC] to set the desired minutes value or hold the key to change

by 10 minute steps.

5. Touch [TIME] again or wait for 5 seconds in order to conrm the time.

NOTE: The Time of Day can never be set if any time function is already set: rst

delete all the active time functions.

TO SET THE TIMER

1. Touch [TIME] until the display shows the “TIMER” writing.

2. Touch [INC] or [DEC] to set the desired timer value, the hours will begin ashing:

continue until the desired value is set.

3. Touch [TIME] again to conrm the hour and minutes will start ashing.

4. Touch [INC] or [DEC] to set the desired minutes value or hold the key to change

by 10 minute steps.

5. Touch [TIME] again or wait for 5 seconds in order to conrm the time.

6. “TIMER” will be steadily displayed.

7. When the time ends, reminder beeps will sound for 15 minutes or until the

[TIME] key is pressed.

8. Timer format is usually HR:MIN, switching into MIN:SEC during the last minute.

9. The displayed value is always rounded to the lower minute.

16

SELECTING THE OVEN MODE

SETTING COOKING MODE AND TEMPERATURE

•

The following modes can be selected by moving the cooking mode knob to the

desired position. To select Clean, the temperature knob must be moved into the

appropriate Clean position too.

OFF

CONVECTION BAKE (CONV BAKE)

CONVECTION BROIL (CONV BROIL)

CONVECTION ROAST (CONV ROAST)

PIZZA (MULTI PIZZA)

BAKE (BAKE)

BROIL (BROIL)

DEHYDRATE(CONV DEHY)

PROOF (WARM)

DEFROST (CONV)

WARMING (WARM PLUS)

CLEAN

•

Select the desired temperature by moving the selector or leave it in the PRESET

position if the proposed value is ne. The temperature can be changed by 5°F or

5°C steps.

•

As soon as one of the knobs is moved, the control switches automatically

to display the value in the corresponding cavity. The corresponding writing

“UPPER” or “LOWER” appears.

•

Cavity will begin to heat, the “ON” writing is displayed when the selected oven is

active, oven lights will turn on.

•

“PREHEAT” writing will turn on. Once the oven has preheated, it will beep and

switch the writing o.

•

To change the temperature while cooking, simply turn the temperature knob

until the display shows the desired value.

•

Touch [UPPER/LOWER] to select the desired cavity and check the related

temperature or time values, even is there’s no need to change those.

•

Move the cooking mode selector to OFF if you intend to stop cooking.

The triangles in the upper right corner of the display are active when a cavity is

running, even if it is not selected on the display.

17

USING [OPTIONS] KEY TO SELECT LOW TEMPERATURE

FUNCTIONS

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

WARNING

•

To move the cooking mode selector to Low Temp modes, one of the following

functions must be displayed:

DEHYDRATE (CONV DEHY)

PROOF (WARM)

DEFROST (CONV)

WARMING (WARM PLUS)

•

Touch [OPTIONS] key to toggle between these four modes.

•

The last used is kept in memory for the next selection.

USING OVEN LIGHTS

•

A single light key activates the lights in either oven.

•

If [LIGHT] key is touched when both ovens are o, lights in both the upper and

lower oven will turn on. Touch [LIGHT] key again, and both oven lights will turn

o.

•

Oven lights turn on and o automatically when the door is opened and closed.

•

When an oven is in use, oven lights turn on automatically when a mode is started.

Oven lights will turn o automatically when the oven mode is cancelled.

•

The lights do not operate in the Self-Clean mode.

To manually control the interior oven lights in either the upper or lower oven if

one or both ovens are in use:

1. Touch [UPPER/LOWER] and the display will indicate which oven is selected.

2. Touch [UPPER/LOWER] to select the other oven.

3. Touch [LIGHT] to turn lights on or o in the desired cavity.

18

TIME OVEN MODE OPERATION

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

WARNING

•

In double oven models, both ovens can be set independently to operate a timed

mode.

•

Be sure that the time-of-day clock is displaying the correct time.

•

The timed mode turns o the oven at the end of the cook time.

TO SET A TIMED MODE

1. Select the oven by means of [UPPER/LOWER] key, if necessary.

2. Select the cooking mode and the temperature by means of the knobs. The “ON”

writing will appear in the display.

3. Touch [TIME] key until the “TIME” writings will appear in the display.

4. Touch [INC] or [DEC], the hour digits will begin ashing. Continue to set the

desired cooking time. Keep in mind that the time required for the oven to reach

the temperature must be included in the set cooking time.

5. Touch [TIME] again, the hours will be conrmed and the minute digits will begin

ashing.

6. Touch [INC] or [DEC] to change the minutes. Hold the key to change by 10

minutes steps. Continue to set the desired cooking time.

7. Touch [TIME] once again or wait for a few seconds to conrm the cooking time

value.

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Haier HCW3485AES Manuel utilisateur

Haier HCW3485AES Manuel utilisateur

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