Thermador SCD302 Manuel utilisateur

Catégorie
Fours
Taper
Manuel utilisateur

Ce manuel convient également à

Care & Use Manual
for
Thermador
®
Built-In Oven
Models:
SCD302 / SCD272
SC302 / SC301 / SC272
©2003 BSH Home Appliances Corp.
A Special Message
to Our Customers
Thank you for buying a Thermador oven. We recommend
that you take the time to read this entire booklet before
using your new appliance.
We hope that the information in this manual will help you
easily operate and care for your oven for years of
satisfaction.
Please contact us if you have any questions or comments.
Phone us at 1-800-735-4328 or reach us through our
website at www.thermador.com
.
You may write to us at:
Customer Support Call Center
Thermador
5551 McFadden Avenue
Huntington Beach, CA 92649
Always include the model number and serial number with all
communications.
Sincerely,
Thermador Test Kitchen Consumer Scientists
S Oven Care and Use Manual
Page 1
Table of Contents
Safety Instructions
Safety Instructions (English) ............................ 2 – 3
Les Instructions de Securite Important
(Safety Instructions in French) .........................4 – 5
Features of
Your Oven
Parts Identification ..................................................... 6
Description of Touch Pad Functions ..................... 7
What You Will Hear And See................................... 8
Operating Instructions
Setting the Clock ........................................................ 9
Setting the Timer ......................................................10
General Oven Tips ...................................................11
Oven Voltage .............................................................. 11
Oven Racks ................................................................12
Bake, Convection or
Convection Roast Mode Operation ....................13
Baking Techniques .....................................................14
ProofingTechniques ..................................................14
Convection Techniques ...........................................15
Dehydrating Techniques ..........................................15
Bake and Convection Chart ........................ 16 – 18
Convection Roast Techniques................................19
Food Safety Guidelines............................................19
Meat Roasting Chart ...............................................20
Poultry Roasting Chart ...........................................21
Broil Techniques .......................................................22
Broil Mode Operation.............................................23
Broiling Chart ............................................................24
Timed Cooking Feature Operation ........... 25 – 27
Child Lockout Feature Operation........................27
Oven Cleaning and Care
Self-Cleaning:
Before and After .............................28
Setting the Self Clean Mode ..................................29
General Oven Care .................................................30
Oven Finishes / Cleaning Method.........................31
Do-It-Yourself Maintenance
Replacing the Oven Light .......................................32
24-Hour Clock and Centigrade Format .............32
Removing the Oven Door .....................................33
Oven Temperature and Calibration......................34
Signals and Control Panel Display ........................34
Problem Solving .................................. 35 – 36
Solving Baking Problems .........................................35
Solving Operational Problems ...............................36
How to Obtain Service ...........................................36
Thermador® Built-In Oven Warranty .................37
Service Data Record................................................37
Location of Model and Serial Number .................. 6
S Oven Care and Use Manual
Page 2
Safety Precautions
Please read all instructions before using this appliance.
This appliance must be properly installed and
grounded by a qualified technician. Connect only
to a properly grounded outlet. See “Grounding
Instructions” found in the Installation Instructions.
This appliance should be serviced only by qualified
service technician. Contact the nearest
authorized service center for examination,
repair or adjustment.
Do not repair or replace any part of the oven
unless specifically recommended. Refer service
to an authorized servicer.
Do not operate this appliance if it is not working
properly or if it has been damaged, until an
authorized servicer has examined it.
Install or locate this appliance only in accordance
with the Installation Instructions.
Use this oven only as intended by the
manufacturer. If you have any questions, contact
the manufacturer.
Do not cover or block any openings on this
appliance.
Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals, vapors, or nonfood products in this
appliance. This type of oven is specifically designed
to heat or cook. It is not designed for industrial
or laboratory use. The use of corrosive chemicals
in heating or cleaning will damage the appliance.
In the event that personal clothing or hair catches fire,
DROP AND ROLL IMMEDIATELY to extinguish
flames.
General Appliance and Oven
SAFETY PRECAUTIONS
!
WARNING
When properly cared for, your new Thermador
oven has been designed to be a safe, reliable appliance.
Read all instructions carefully before using this
oven. These precautions will reduce the risk of
burns, electric shock, fire, and injury to persons.
When using kitchen appliances, basic safety
precautions must be followed, including the
following:
Continued on next page
Do not allow children to use this appliance,
unless closely supervised by an adult. Children
and pets should not be left alone or unattended
in the area where the appliance is in use. Never
allow children to sit or stand on any part of the
oven.
Do not store items of interest to children above
the oven. If children should climb onto the
appliance to reach these items, they could be
seriously injured.
To reduce the risk of fire in the oven cavity:
1. Do not store flammable materials in or near the
oven.
2. Do not use water on a grease fire. Smother fire
or use a dry chemical or foam-type extinguisher.
3. It is highly recommended that a fire extinguisher
be readily available and highly visible next to any
cooking appliance.
4. Do not overcook food. Carefully attend oven if
paper, plastic or other combustible materials are
placed inside the oven.
5. Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not being used.
6. If materials inside the oven should ignite, keep
oven door closed. Turn oven off and disconnect
the circuit at the circuit breaker box.
7. Do not block any vent openings.
8. Be sure the blower fan runs whenever the oven
is in operation. If the fan does not operate, do
not use the oven. Call an authorized service
center.
9. Never use the oven to warm or heat a room. This
can damage the oven parts.
10. For personal safety, wear proper clothing. Loose
fitting or garments with hanging sleeves should
never be worn while using this appliance.
S Oven Care and Use Manual
Page 3
Safety Precautions
SAFETY FOR THE OVEN
Tie long hair so that it doesn't hang loose.
Do not touch heating elements or interior surfaces of
oven.
The heating elements may be hot even though they
are dark in color.
Interior surfaces of an oven become
hot enough to cause burns.
During and after use, do not touch or let clothing or
other flammable materials contact the heating
elements or the interior surfaces of the oven until
they have had sufficient time to cool.
The trim on the top and sides of the oven door may
become hot enough to cause burns.
Use care when opening the door. Open the door
slightly to let hot air or steam escape before removing
or replacing food.
Do not heat unopened food containers. Build-up of
pressure may cause the container to burst and result
in injury.
Always place oven racks in desired location while
oven is cool. If a rack must be moved while oven is
hot, do not let potholder contact the hot heating
elements.
Use only dry pot holders. Moist or damp pot holders
on hot surfaces may result in burns from steam. Do
not let pot holder touch hot elements. Do not use a
towel or other bulky cloth as a pot holder.
IMPORTANT SAFETY INSTRUCTIONS
Please read all instructions before using this appliance.
SAFETY
FOR
THE
SELF-CLEANING
OVEN
Confirm that the door locks and will not open once
START is touched and the door lock icon appears. If
door does not lock, touch OVEN OFF and do not run
Self Clean. Phone 800/735-4328 for service (see Page
36 for obtaining service).
Do not clean the door gasket. It is essential for a good
seal. Care should be taken not to rub, damage, move
or remove the door gasket.
Do not use commercial oven cleaners or oven liner
protective coatings of any kind in or around any part
of the oven.
Clean only oven parts listed in this manual.
Before self-cleaning the oven, remove the broiler
pan, oven racks, other utensils and excess soft spillage.
Listen for fan. A fan noise should be heard sometimes
during the cleaning cycle. If no fan is heard, call for
service.
The California Safe Drinking Water and
Toxic Enforcement Act requires
businesses to warn customers of potential
exposure to substances which are known
by the State of California to cause cancer
or reproductive harm.
The elimination of soil during self-
cleaning generates some by-products
which are on this list of substances.
To minimize exposure to these
substances, always operate this oven
according to the instructions in this
manual and provide good ventilation to
the room during and immediately after
self-cleaning the oven.
!
WARNING
S Oven Care and Use Manual
Page 4
Safety Instructions
LA SÉCURITÉ POUR LE FOUR
Ne pas toucher les éléments de chauffage ou les
surfaces intérieures du four.
Les éléments de chauffage (cuire au four et griller)
peuvent être chauds bien qu'ils sont foncés en couleur.
Les surfaces intérieures d'un four s'échauffent assez
de causer les brûlures.
Pendant et après l'utilisation, ne pas toucher ou
permettre l'habillement ou d'autres matières
inflammables de contacter les éléments de chauffage
(cuire au four et griller) ou les surface intérieures du
four jusqu'à ce qu'elles ont eu le temps suffisant de
rafraîchir.
Les moulures sur le sommet et les côtés de la porte
du four peuvent s'échauffer assez de causer les
brûlures.
Utiliser le soin en ouvrant la porte. Ouvrez la porte
légèrement permettre l'air chaud ou lavapeur
d'échapper avant d'enlever ou de remplacer la
nourriture.
Ne pas chauffer les récipients de la nourriture non
ouvert; une intensification de pression peut causer le
récipient d’éclater.
Toujours mettre les étagères du four à l'endroit
désiré pendant que le four soit frais. Si une étagère
doit être déplacée quand le four est chaud, ne pas
permettre la poignée de contacter les éléments de
chauffage chauds.
LA SÉCURITÉ POUR LE FOUR AUTO-
NETTOYANT
Ne pas nettoyer le joint de la porte. C'est essentiel
pour un bon sceau. Le soin doit étre pris de ne pas
frotter, endommager, ou enlever le joint de la porte.
Ne pas utiliser les nettoyeurs du four commercials ou
les revêtements de protection du revêtement du four
d'aucunes sortes dans ou autour aucune partie du
four.
Nettoyer seulement les parties du four inscrites dans
ce manuel.
Avant de auto-nettoyer le four, enlever la casserole
du gril, les étagères du four, les autres ustensiles et un
excédent de liquide.
LA SÉCURITÉ POUR TOUS LES
APPAREILS
Utiliser cet appareil seulement dans la manière destinée
par le fabricant. Si vous avez des questions, contacter
le fabricant.
Faire installer et mettre à la terre la cuisinière par un
technicien qualifié.
Les enfants ne doivent pas être laissés seuls ou sans
surveillance dans un endroit où les appareils sont en
marche. Il ne doit jamais être permis à laisser s’assoir
ou poser le pied sur aucune partie de l’appareil.
Ne jamais utiliser le four pour chauffer une chambre.
Tel emploi peut endommager le four.
Pour la sécurité personnelle, porter le vêtement
adéquat. Les vêtements amples ou suspendus ne
doivent jamais être portés pendant l'utilisation de cet
appareil.
Ne pas réparer ou remplacer aucune partie de
l’appareil à moins que recommandé spécifiquement
dans ce manuel. Tout autre entretien doit être
rapporté à un technicien qualifié.
Ne pas emmagasiner les matières inflammable dans
ou près le four.
Ne pas utiliser de l'eau sur les feus de la graisse.
Mettre l’appareil à l’arrêt et s’étouffer le feu avec le
bicarbonate de soude ou utiliser un extincteur de
chimique sec ou de type écumé.
Utiliser seulement les poignées sèches. Les poignées
mouillées ou humides sur les surfaces chaudes peuvent
causer les becs du vapeur. Ne pas utiliser une
serviette ou d’autre tissu volumineux au lieu des
poignées. Ne pas permettre les poignées de toucher
les éléments chauds, les becs chauds, ou les grilles du
bec.
Dans l'événement que l'habillement personnel prend
feu. TOMBER ET ROULER IMMÉDIATEMENT pour
éteindre les flammes.
LES INSTRUCTIONS DE SÉCURITÉ IMPORTANT
Veuillez lire les instructions entières avant de continuer.
Comme une précaution, c'est extrêmement
recommandé qu'un extincteur de feu soit facilement
disponible et très à côté d'aucun appareil de la cuisine.
AVERTISSEMENT
Lorsque l’entretien est effectué de façon approprié,
ce nouveau four Thermador a été conçu pour offrir
sécurité et fiabilité. Lire toutes les instructions
attentivement avant d’utiliser ce four. Ces
précautions permettront de réduire tout risque de
brûlures, de chocs électrique et de blessures. Au
moment d’utiliser des appareils électroménagers,
des précautions de base doivent être observées,
incluant ce qui suit.
!
S Oven Care and Use Manual
Page 5
Safety Instructions
LES INSTRUCTIONS DE SÉCURITÉ IMPORTANT
Veuillez lire les instructions entières avant de continuer.
SÉCURITÉ POUR LE FOUR
Ne pas toucher aux éléments chauffants ni les sur-
faces intérieures du four.
Les éléments chauffants peuvent être très chauds
même s’ils sont de couleur foncée. Les surfaces
intérieures du four deviennent très chaudes et
peuvent causer des brûlures.
Pendant et après l’utilisation, ne pas toucher ni laisser
des vêtements ou autres matériaux inflammables
entrer en contact avec les éléments chauffants ou les
surfaces intérieures du four, tant qu’ils n’ont pas
suffisamment refroidis.
La garniture sur le haut et les côtés de la porte du
four peut être suffisamment chaude pour causer des
brûlures.
Faire attention en ouvrant la porte. Ouvrir légèrement
la porte afin que l’air chaud et la vapeur puissent
s’échapper avant de mettre ou enlever des aliments.
Ne pas faire chauffer des contenants non ouverts.
L’accumulation de la pression peut faire exploser le
contenant et causer des blessures.
Toujours placer les tablettes à l’endroit désiré pen-
dant que le four est froid. Si la tablette doit être
déplacée pendant que le four est chaud, les moufles
ou tire-plats ne doivent pas entrer en contact avec
les éléments chauffants.
SÉCURITÉ POUR LE FOUR
AUTO-NETTOYANT
S’assurer que la porte se verrouille et qu’elle ne peut
être ouverte une fois que la touche marche (START)
est pressée et que l’icone de porte verrouillée est
affiché. Si la porte ne se verrouille pas, presser la tou-
che four arrêt (OVEN OFF) et ne pas effectuer le
nettoyage. Téléphoner au 800/735-4328 pour un ser-
vice (voir Page 36 pour plus de détails).
NE pas nettoyer le joint de la porte. Cela est essentiel
pour une bonne étanchéité. Il faut faire attention pour
ne pas récurer, endommager, déplacer ni enlever le
joint de la porte.
Ne pas utiliser de produits nettoyants de type com-
mercial ni d’enduit protecteur sur et dans le four.
Nettoyer seulement les parties indiquées dans ce
guide.
Avant d’effectuer le nettoyage du four, enlever le pla-
teau, les tablettes, les ustensiles et tout déversement.
* Le bruit du ventilateur doit être audible pendant le
cycle de nettoyage, sinon, communiquer avec le ser-
vice.
AVERTISSEMENT
Le règlement « California Safe Drinking Water and
Toxic Enforcement Act » exige que les compagnies
avisent les clients du danger potentiel d’exposition aux
substances reconnues par l’état de la Californie comme
pouvant causer le cancer ou des problèmes de santé
reliés à la reproduction.
L’élimination des résidus pendant le fonctionnement
auto-nettoyant peut générer certains sous produits
dérivés donnés dans la liste.
Afin de minimiser l’exposition à ces substances, toujours
faire fonctionner ce four conformément aux instruc-
tions de ce guide et assurer une bonne ventilation à la
pièce pendant et immédiatement après le nettoyage du
four.
!
S Oven Care and Use Manual
Page 6
Features of Your Oven
Not all features are on all models
MODEL SC301
SINGLE OVEN
MODELS SCD302, SCD272
SC302, SC272
DOUBLE OVENS
2
Feature Index Explained
on page
Door Handle
Oven Door Gasket
Window
Easy-lift Bake Element
Removable Oven Racks
Rack Supports
Broil Element
Display Window
Glass Touch Control Panel
Automatic Door Lock Latch
Oven Cooling Vents
Feature Index Explained
on page
Model & Serial No. Location
(look through vents)
Front Frame
Halogen Oven Lamps (2)
Convection Fan and Cover
Side Trim
Door Hinge
Removable Door
Door Vents
Exhaust Vent Trim
Broiler Pan and Grid
30, 37
30, 31
28, 32
8, 14, 19
28, 30, 31
33
33
2, 30, 31
30, 31
3,
19,
20,
21,
22,
30,
31
30, 31
3, 28, 30, 31
28, 30, 31
28
3, 12, 28, 30, 31
12
22, 23
6, 7
6, 30, 31
28, 36
30, 31
20
19
18
17
16
15
14
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
12
10
11
13
14
15
16
17
18
19
20
21
1
2
3
4
5
6
7
8
9
Oven Features
Parts Identification
TIMER 2
STOP
TIME
TIMER 1
CLOCK
COOK
TIME
OVEN
LIGHT
1
4
7
8
5
2
3
6
9
0
UPPER OVEN
BROIL
CONVECTION
ROAST
SELF
CLEAN
CONVECTION
BAKE
OFF
BROIL
CONVECTION
ROAST
SELF
CLEAN
CONVECTION
BAKE OFF
LOWER OVEN
TIMER 2
STOP
TIME
TIMER 1
CLOCK
COOK
TIME
OVEN
LIGHT
1
4
7
8
5
2
3
6
9
0
UPPER OVEN
BROIL
CONVECTION
ROAST
SELF
CLEAN
CONVECTION
BAKE
OFF
BROIL
CONVECTION
ROAST
SELF
CLEAN
CONVECTION
BAKE
OFF
LOWER OVEN
S Oven Care and Use Manual Oven Touch Pad
Description of Touch Pad Functions
The control panel contains a series of electronic touch pads that enable you to
set the oven. As you touch these control pads, you will notice that numbers and
words appear in the display window. These numbers and words are called prompts
and show you what is set and what must be done next.
Take a moment to familiarize yourself with these controls. To set the oven, touch
only one control pad at a time.
Oven Control Panel showing all of functions.
10
If an "F-and a number" flash in the display, this indicates
a function error code. Touch the oven OFF pad or
turn off power at the circuit breaker. Wait for 3
minutes and turn it back on. Try again to program
your oven function. If function error code repeats,
note the code number, disconnect power to the oven
and call for service.
2
14
13
12
11
9
8
Window
Display
Cook Time
Timer 1
Clock
Stop Time
Timer 2
Clock display and cooking
modes.
Touch to set cooking time in
minutes or hours for Bake,
Convection or Convection
Roast modes.
When this pad is
used instead of Timer 1 or 2,
the oven will turn off
automatically after the Cook
Time has ended.
Touch to set as an audio
reminder kitchen timer.
Press
again and hold to cancel the
minute timer.
Touch to set the time of day
on the 12-hour clock.
Touch after setting Cook Time
or Self Clean to set the time
of day the oven will automati-
cally turn off.
Touch to set as a second audio
reminder.
Press again and hold
to cancel the minute timer.
Oven
Light
Number
Pads
Bake
Broil
Convection
Off
Self Clean
Convection
Roast
Touch to turn on oven light.
Touch again to turn off oven
light.
Touch each number to set time
and temperature.
Touch to select the Bake Mode.
Touch to select the Broil Mode.
Touch to select the Convection
Mode.
Touch to cancel any mode
except Timer 1 and 2.
Touch to select the Self Clean
Mode.
Touch to select the Convection
Roast Mode.
1
1
7
CLOCK
OVEN
LIGHT
TIMER 1 TIMER 2
COOK
TIME
STOP
TIME
BAKE
SELF
CLEAN
OFF
BROIL
CONVECTION
CONVECTION
ROAST
1
3
0
9
8
7
4
56
2
9
10
12
11
14
13
2
3
4
5
6
7
8
3
5
6
4
Page 7
S Oven Care and Use Manual Oven Functions
What You Will Hear And See
WHAT YOU WILL HEAR
Convection Fan – Operates during any convection
mode. It turns off if the door is opened.
Component Cooling Fan – Activates during any
cooking or self-cleaning mode to cool electronic
components and outer door surfaces. It will stay on
until components have cooled sufficiently. This air is
exhausted through the vent located below the oven.
Oven Audible Signals – Beeps & Chimes
1. Pad Touch Response: A single short beep
whenever a function or number is pressed.
2. Invalid Entry: Three short beeps.
3. Self Clean is Selected and Door is Not
Closed: Four short beeps.
4. Indicates a Failure: Continuous series of long
beeps.
5. Preheat tone: Single non-repeating chime.
6. One minute left on timer:
Single non-repeating
chime.
7. Timer Has Counted Down To Zero: Four
chimes, one second apart followed by two chimes,
one second apart every 30 seconds up to 5
minutes.
8. End of Timed Cooking Cycle: Four chimes,
one second apart followed by one chime every 60
seconds for up to 10 minutes.
CONTROL PANEL DISPLAY WINDOW
WHAT YOU WILL SEE
Control Panel Flashing – Any flashing in the
control window indicates the selected function is not
completely programmed and requires another step.
Power-up Flashing – The Clock Time flashes
following the initial application of power to the unit
or after a power failure.
Illuminated Numbers – These numbers indicate
Time of Day, Time to Cook, Timers, or Tempera-
ture. Digits will move to the left as new digits are
entered. Temperatures in Fahrenheit will adjust to
the nearest 5°F.
Illuminated Lock – When the word "LOCK" is
displayed, the door will not open. Wait for the word
to disappear, designating the automatic door latch is
in the open position.
Err – Flashes if invalid oven temperatures or times
are entered.
F Numbers – Various error codes of F1 to F9, FC,
FF, F- and Fr may appear if there is a problem; please
consult "Solving Operational Problems," Page 36.
C – Will appear if
Centigrade
format
is
selected, see
Page
32.
1 and 2 – Indicate Timer 1 and Timer 2.
TIMER
DELAY
STOP
COOK
START
TIMED
1 2
0VEN
U L
CLEAN
LOCK
CONVECT
PREHEAT
ROASTBAKE
BROIL
4
45
:
HR
3
50
°
c
U L
ON
Page 8
S Oven Care and Use Manual Oven Operations
Setting the Clock
TO SET THE CLOCK:
WHAT YOU WILL DO
Note: Your oven is preset to a 12 hour clock and does not indicate AM or PM. The Time of Day
is displayed in hours and minutes. A 24-hour clock format option may be selected. See "Do It Yourself
Maintenance," Page 32.
55
55
5
::
::
:
30 30
30 30
30
55
55
5
::
::
:
29 29
29 29
29
TIME
55
55
5
::
::
:
29 29
29 29
29
TIME
22
22
2
::
::
:
32 32
32 32
32
WHAT YOU WILL SEE
WHAT YOU WILL SEE
1. Touch CLOCK.
2. While TIME flashes, touch number pads.
Example: touch 5, 2, 9 to set correct
Time of Day of 5:29.
If more than 5 seconds elapse between
touching the CLOCK pad and touching
each number pad, you must start again with
Step 1.
Three seconds after touching the last number,
time is set.
TO RECALL TIME OF DAY:
WHAT YOU WILL DO
Touch CLOCK once to briefly, display Time of
Day if another timed mode is showing.
Note: The Time of Day cannot be changed if the
oven has been programed for Timed Bake, Timed
Convection, Timed Convection Roast or Self Clean.
Cancel the program before reprograming clock.
CLOCK
CLOCK
OVEN
LIGHT
TIMER 1 TIMER 2
COOK
TIME
STOP
TIME
BAKE
SELF
CLEAN
OFF
BROIL
CONVECTION
CONVECTION
ROAST
1
3
0
9
8
7
4
56
2
Page 9
S Oven Care and Use Manual Oven Operations
Setting the Timer
Your oven is equipped with two timers. Operating independently of each other, either timer
can be used to remind you when a period from 1 minute up to 11 hours and 55 minutes has
expired. They do not control oven operations.
TO SET THE TIMER:
TO CANCEL TIMER:
WHAT YOU WILL DO
Touch Timer 1 and then 0, or touch and hold
Timer 1 for 4 seconds.
Important: Touching OFF to cancel the chimes
cancels ALL selected oven programing, NOT the
Timer!
This display shows time of day.
TIMER 1
66
66
6
::
::
:
3030
3030
30
WHAT YOU WILL SEE
Note:
To set timer for 2 hours and 30 minutes, touch the numbers 2, 3, 0. The display will show 2:30, TIMER 1. A
timer will always have display priority over the clock. The Timer with the least amount of time remaining will have the first
priority. Touching the CLOCK or other TIMER will briefly display the Time of Day or the time remaining on the other Timer.
CLOCK
OVEN
LIGHT
TIMER 1 TIMER 2
COOK
TIME
STOP
TIME
BAKE
SELF
CLEAN
OFF
BROIL
CONVECTION
CONVECTION
ROAST
1
3
0
9
8
7
4
56
2
WHAT YOU WILL SEE
::
::
:
5959
5959
59
TIMER
1
1. Touch TIMER 1.
2. When TIMER flashes, touch number
pad 5 to set 5 minutes.
After 3 seconds, the timer will stop flashing and
start the 5 minute countdown. When timer
reaches 1 minute, a notification chime sounds
and display changes to a minutes/seconds mode.
IMPORTANT:
Except for the last minute
countdown, the Timer counts in hours
and minutes. Example:
Touch 10 (:10) for
10 minutes. Touch 100 (1:00) for 1 hour.
WHAT YOU WILL DO
0:000:00
0:000:00
0:00
TIMER 1
::
::
:
0505
0505
05
TIMER
1
::
::
:
0505
0505
05
TIMER
1
TO CHANGE TIME AFTER STARTING:
EE
EE
E
ndnd
ndnd
nd
TIMER
1
WHEN TIME IS UP:
WHAT YOU WILL DO
At the end of the time set, the Timer will chime
4 times. If not canceled, 2 chimes will sound
every 30 seconds for 5 minutes.
WHAT YOU WILL SEE
1. Touch TIMER 1. 2. Touch number pads for new time.
Page 10
S Oven Care and Use Manual Oven Operating Tips
General Oven Tips
High Altitude Baking
When baking at high altitudes, in either BAKE,
CONVECTION or CONVECTION ROAST mode,
recipes and baking times vary. For information to
adjust recipes, write the Extension Service, Colorado
State University, Fort Collins, Colorado 80521. There
may be a cost for the bulletins. Specify the type of
information you want (example: cakes, cookies,
breads, etc.).
Condensation
It is normal for a certain amount of moisture to
evaporate from the food during any cooking process.
The amount depends on the moisture content of the
food. The moisture may condense on any surface
cooler than the inside of the oven.
Electronic Temperature Sensor
Your new Thermador
®
oven has an electronic
temperature sensor which accurately maintains the
temperature selected. Your previous oven may have
had a mechanical thermostat that drifted to a higher
temperature with age. You may experience an
adjustment period when cooking your favorite recipes
with your new Thermador
®
convection oven.
Preheating the Oven
For best results, preheat the oven when using the
BAKE, CONVECTION or CONVECTION ROAST
modes.
Place racks in the oven before preheating.
Allow oven to preheat while preparing recipe or
food.
The oven is preheated when the oven chimes and
the selected temperature is displayed.
Once oven is preheated, place food in the oven
as quickly as possible to minimize the loss of heat.
For Best Results
Use Baking, Roasting and Broiling Charts found
on Pages 16 to 18, 20 to 21 and 24 for suggested
rack level and cooking time.
Minimize opening the door.
Use TIMER 1 or TIMER 2.
Use the interior oven light to view the food.
Store the broiler pan or other utensils outside
the oven. An extra pan, without food, affects the
browning and cooking.
Use pans that give you the desired browning:
- For tender, golden brown crusts, use light
nonstick/anodized or shiny metal utensils.
- For brown, crisp crusts, use dark nonstick/
anodized or dark, dull metal utensils or glass
bakeware.
CAUTION: Never use aluminum foil to cover
the oven racks or to line the oven. It can damage
the oven if it touches the heating element or
damage the oven liner if heat is trapped under
it.
Page 11
IF CONNECTING TO 208/120 VOLTS
This oven can be connected to a 208/120 volt or
240/120 volt power source. When connected
to a 208/120 volt power source, optimum
results are achieved in Bake, Convection Bake
and Convection by preheating the oven. Pre-
heat times may be slightly longer. Do not
preheat the oven in Broil. All timings may be
longer than those shown in the Baking Charts.
The Self Clean mode may need a longer time
than with 240/120 volt connections, depending
on the amount of spill.
S Oven Care and Use Manual Oven Operating Tips
Oven Racks
Safety Stops
The racks are designed with safety stops and a
back rail. When the racks are placed correctly in
the oven, they will stop before coming completely
out from the oven. They will not tilt when placing
food on them.
When placing food on a rack, pull the rack out to
the stop position. Place the food on the rack,
then slide the rack back into the oven. This will
eliminate reaching into a hot oven.
Self-Cleaning the Racks
The racks may be cleaned in the oven during the
Self Clean cycle; however, they will lose their
shiny finish and change to a metallic gray. See
Oven Cleaning Chart on Page 30.
Rack supports should not be removed.
Rack Levels
Rack levels are numbered from the bottom rack
support to the top.
The correct rack level for baking a food item
depends on the recipe and the cooking mode.
See Baking, Roasting and Broiling Charts on Pages
16 to 18, 20 to 21 and 24. Place rack(s) in the
proper level before turning on the oven.
Insert The Rack As Follows:
1. Hold the rack with the back rail up and towards
the back of the oven. Rest the rear of the rack on
the desired rack slide.
2. Push the rack into the oven as far as it will go. It
will "drop" into position.
3. Pull the rack forward to confirm safety stops are
below rack guide.
Remove Or Reposition The Racks As
Follows:
1. Slide the rack to the front of the oven.
2. Lift the front of the rack up so the safety stops
slide over the rack slides.
3. Pull the rack forward to remove.
6
1
2
3
4
5
Rack Levels
Page 12
S Oven Care and Use Manual Oven Operation
Page 13
TO SET BAKE, CONVECTION OR CONVECTION ROAST:
Bake, Convection or Convection Roast Mode Operation
If revising temperature to a lower setting, a
chime will sound briefly, indicating the selected
temperature has been reached. The PREHEAT
TO CHANGE THE OVEN MODE AND / OR TEMPERATURE:
Repeat Steps 1 and 2 above.
6:306:30
6:306:30
6:30
WHAT YOU WILL SEE
WHAT YOU WILL DO
Touch OFF pad.
The Time of Day displays.
Optional: Set a TIMER, as a reminder to check doneness of the food. See Page 10.
Note: To check the already selected oven temperature during preheat, touch the mode pad once.
CLOCK
OVEN
LIGHT
TIMER 1 TIMER 2
COOK
TIME
STOP
TIME
BAKE
SELF
CLEAN
OFF
BROIL
CONVECTION
CONVECTION
ROAST
1
3
0
9
8
7
4
56
2
CONV
BAKE
CONVECTION
ROAST
WHAT YOU WILL SEE
WHAT YOU WILL DO
1. Touch BAKE, CONVECTION or
CONVECTION ROAST.
2. While mode flashes, touch number pads to
select desired oven temperature from 200°F
to 550°F (94º to 290ºC).
Example: touch 3,5,0 for 350°F.
The oven will start automatically in 6 seconds.
The display will show 100° (38ºC) and will count
up in 5° (1ºC) increments until the temperature
selected is displayed.
When the oven has reached the temperature
selected, a chime will sound.
°
BAKE
BAKE
350350
350350
350
°
100100
100100
100
PREHEAT
BAKE
ON
°
350350
350350
350
BAKE
°
TO CANCEL BAKE, CONVECTION OR CONVECTION ROAST:
and ON lights in the display will go out.
If revising to a higher temperature, the oven
will heat as in Step 2.
S Oven Care and Use Manual
Page 14
BAKE MODE
Baking is cooking with heated air. Both upper and
lower elements in the oven are used to heat the air,
but no fan is used to circulate the heat.
Follow the recipe, convenience food directions for
baking temperature, time and rack level. Baking time
will vary with the temperature of ingredients and the
size, shape and finish of the baking utensil.
General Guidelines
For best results, bake food on a single rack with
at least 1" space between utensils and oven walls.
Use a maximum of 2 racks when selecting the
bake mode. Stagger pans or baking sheets so
that one is not directly above another.
Baking Techniques
Staggered cake pans
Check for doneness at the minimum time.
Use metal bakeware (with or without a nonstick
finish), heatproof glass, glass-ceramic, pottery or
other utensils suitable for the oven.
When using heatproof glass, reduce temperature
25°F (14ºC) from recommended temperature.
Use baking sheets with or without sides or jelly
roll pans.
See Baking Charts found on Pages 16 to 18 for
specific rack levels for a variety of foods .
Tips for Solving Baking Problems are found on
Page 35.
Avoid using the opened door as a shelf to place
pans.
ProofingTechniques
A BAKE mode becomes a Proofing mode when the temperature is set at 100° to 110°F (38º to 43ºC).
It is possible to proof large bowls of bread dough or many smaller pans in less time than at room
temperature. Cover bread dough with plastic wrap while rising. Be sure to remove plastic before baking.
Check proofing progress early.
2
3
4
5
6
1
Oven Operation
S Oven Care and Use Manual
Page 15
Oven Operation
CONVECTION MODE
The heat for convection baking comes from the third
element at the back of the oven. This mode uses a fan
surrounded by the element to circulate the heat
throughout the oven. This accelerated air move-
ment allows for multiple rack baking and a 25° to 50°F
(14º to 28ºC) temperature reduction from the stan-
dard bake setting. Generally speaking, the longer the
cooking time the greater the time savings.
Convection Techniques
Dehydrating Techniques
A CONVECTION mode becomes a Dehydrating mode when the temperature is set at 140°F (60ºC).
You may dehydrate a variety of fruits, vegetables, herbs and meat strips. Drying screens or cookie sheets
may be used for this purpose. Consult a food preservation book for times and temperatures. If a
temperature other than 140°F (60ºC) is required for a specific food, select the Convection Mode and
press the desired temperature pads.
Pans do not need to be staggered.
Convection Baking Charts are found on Pages 16
to 18.
Tips for Solving Baking Problems are found on
Page 35.
General Guidelines
The number of racks used is determined by the
height of the food to be cooked.
Use low sided pans when possible for best air
circulation.
To fully utilize the convection system, cook
foods that are uncovered.
Use shiny aluminum pans for best result unless
otherwise specified.
Dark metal pans and heatproof glass or ceramic
can be used. Reduce temperature another 25°F
(14ºC) when using heatproof glass pans for a
total reduction of 50°F (28ºC).
Use an aluminum cookie sheet with only two
turned up edges.
Multiple rack cooking for cakes and oven meals
are done on racks 1, 3 and 5 and up to 6 racks for
cookies, biscuits, rolls and appetizers.
A quick and easy recipe conversion from standard
Bake to Convection: Reduce the temperature
by 25°F. Use the same cooking time as BAKE if
under 15 minutes. If food is cooked over 30
minutes, check 5 to 10 minutes sooner.
Foods recommended for convection mode:
Air Leavened Foods (Souffles, Meringue, Cream
Puffs, Angel Food Cakes, Chiffon Cakes)
Appetizers
Biscuits
Coffee Cakes
Cookies (2 to 6 racks)
Yeast Breads
Popovers
Dehydrating a variety of foods
Main Dishes
Meats, Roasts and Poultry
Fish and Seafood Items
Oven Meals (1 to 4 racks)
S Oven Care and Use Manual Oven Operation
Page 16
Bake and Convection Chart
NPH= Non Preheated
Breads - Quick
Biscuits 450ºF (232ºC) 425°F (218ºC)
4 4 10 to 12 min. 10 to 12 min.
Cornbread 400°F (204ºC) 375°F (190ºC)
3 2 20 to 30 min. 20 to 30 min.
Nut Breads 3 2 Follow package or 25°F (14ºC) lower then
recipe directions package directions
Muffins 3 4 Follow package or 25°F (14ºC) lower than
recipe directions package directions
Packaged 2 or 3 3 Follow package 25°F (14ºC) lower than
Refrigerator directions package directions
Rolls
Popovers 3 3 375°F (190ºC) 425°F (218ºC) for 15
50 to 55 min. min. then 325°F (163ºC)
for 20 min. in well-greased
Pyrex
®
cups
Breads-Yeast
Bread 2 3 375°F (190ºC) 350°F (177ºC)
30 to 35 min. 40 to 45 min.
Rolls 2, 3 3, 5 Follow package 350°F (177ºC)
directions 10 to 12 min.
Frozen Dough 3 3 375°F (190ºC) 350°F (177ºC)
30 to 25 min. 20 to 25 min.
Pizza 1 1 NPH 450°F (232ºC) NPH 425°F (218ºC)
WithToppings 20-30 min. 20-30 min.
FOOD ITEM RACK LEVEL BAKE CONVECTION
Bake | Convection Temperature / Time Temperature / Time
S Oven Care and Use Manual
Oven Operation
Page 17
Bake and Convection Chart
FOOD ITEM RACK LEVEL BAKE CONVECTION
Bake | Convection Temperature / Time Temperature / Time
Cakes
Angel Food Mix 2 2 350°F (177ºC) 325°F (163ºC)
40 to 50 min. 40 to 45 min.
Cake Mix 3 3 350°F (177ºC) 325°F (163ºC)
Follow package Check before
2 & 4 3 & 5 directions minimum bake time.
Scratch Cakes Follow recipe 25°F (14ºC) lower than
2 3 directions recipe directions
Cupcakes - Mix 350°F (177ºC) 25°F (14ºC) lower than
2 & 4 2 & 4 Follow package recipe or package
directions directions. Check before
minimum bake time.
Specialty Cake 350°F (177ºC) 25°F (14ºC) lower than
Mixes 3 3 Follow package package directions. Check
directions before minimum baketime.
Cookies
Brownies 3 3 350°F (177ºC) 25°F (14ºC) lower than
9 to 23 oz.
Follow recipe or
recipe or package directions
package directions
Drop Cookies 3 & 5 2, 4, 6 or 375°F (190ºC) 350°F (177ºC)
8 to 10 min. all six racks 8 to 12 min.
Bar Cookies Mix 3 3 Follow package 25°F (14ºC) lower than
directions
recipe or package directions
Refrigerated 3 & 5 1,3,5 Follow package 25°F (14ºC) lower than
Cookie Doughs directions package directions
Desserts
Fruit Desserts 3 3 Follow recipe 25ºF (14ºC) lower than
directions recipe directions
Cream Puffs 2 3 400°F (204ºC) 375°F (190ºC)
35 to 40 min.
S Oven Care and Use Manual Oven Operation
Page 18
Bake and Convection Chart
For browner, flakier pie crusts:
Use a dark metal pie pan, or
Use a shiny aluminum pie pan placed on a small
cookie sheet pre-heated in the oven
Scratch pies based on 9" diameter aluminum pie pan
FOOD ITEM RACK LEVEL BAKE CONVECTION
Bake | Convection Temperature / Time Temperature / Time
Pies
2 Crust Fruit 1 1 425°F (218ºC) 400°F (204ºC)
Scratch 35 to 50 min* 40 to 50 min.
Frozen 1 1 Follow package 25°F (14ºC) lower than
directions package directions
Custard Type 2 2 425°F (218ºC) 400°F (204ºC)
Pumpkin 15 minutes, 15 min.
Scratch then 350°F (177ºC) then 325°F (163ºC)
345 to 50 min. 5 to 40 min.
Frozen 2 2 Follow package 50°F (28ºC) lower than
directions package directions
Meringue (top) 2 2 350°F (177ºC) 325°F (163ºC)
20 to 25 min. 20 to 25 min.
Nut Pies 2 2 375°F (190ºC) 350°F (177ºC)
45 to 50 min. 35 to 45 min.
Pie Crusts
Graham Cracker 375°F (190ºC) 350°F (177ºC)
2 2 8 to 10 min. 10 to 12 min.
Pastry – Scratch 450°F (246ºC) 425°F (218ºC)
12 3 0 to 12 min. 8 to 10 min.
Pastry –
Refrigerated 2 3 450°F (232ºC) 425ºF (218ºC)
9 to 11 min. 8 to 10 min.
Pastry – Frozen 2 3 Follow package 375°F (190ºC)
directions
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Thermador SCD302 Manuel utilisateur

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Taper
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